SINGAPORE WINE JOURNAL

What’s For a Dinner Tonight? Red Coconut Curry Lentil & McHenry Hohnen Hazel's Vineyard BDX

Posted by Marketing - Pop Up Wine on

Try this Red Coconut Curry Lentil. Yum! Even yummier with McHenry Hohnen Hazel's BDX. 

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What’s For a Dinner Tonight? Asian-style prawn and rice omelette & Grosset Springvale Riesling

Posted by Marketing - Pop Up Wine on

Try this Asian-style prawn and rice omelette. Yum! Even yummier with Grosset Springvale Riesling. 

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What’s For a Dinner Tonight? Chicken Pad Thai & Kilikanoon Morts Block Riesling

Posted by Marketing - Pop Up Wine on

Try this Chicken Pad Thai. Yum! Even yummier with Kilikanoon Morts Block Riesling. 

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What’s For a Dinner Tonight? CAULIFLOWER TACOS & Salin Domaine de Tamary ~ Cotes de Provence Rosé

Posted by Marketing - Pop Up Wine on

Try this Cauliflower Tacos with green slaw and spicy grilled pork. Yum! Even yummier with Salin Domaine de Tamary ~ Rosé.

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What’s For a Dinner Tonight? MISO BUTTER RAMEN with fried chicken & Zardetto Cavalier Prosecco Brut NV (Organic)

Posted by Marketing - Pop Up Wine on

Try this Miso Butter Ramen with fried chicken. Yum! Even yummier with Zardetto Cavalier Prosecco Brut NV (Organic). 

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