{"title":"Australia","description":"","products":[{"product_id":"brokenwood-quail-shiraz-2015-australia","title":"Brokenwood Quail Shiraz 2015 ~ Hunter Valley, Australia","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e95\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Bob Campbell\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 The Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 star winery James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\"A very complex full-bodied wine; the heavy lifting - and boy is it heavy - is done by the McLaren Vale Wade Vineyard.\"\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\"A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\"\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday.\u003cbr\u003e\u003cbr\u003eConsistently listed as a 5 star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Brokenwood","offers":[{"title":"Default Title","offer_id":13865959784491,"sku":"BRWD-QL-SH15-75012","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/brokenwood-quail-shiraz-2015-hunter-valley-australia-pop-up-wine-1-30516957118696.png?v=1758005309"},{"product_id":"arimia-estate-mourvedre-2014","title":"Arimia Estate Mourvedre (Organic) 2014 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e90\/100 - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A savoury, medium-bodied wine with red and black cherry fruits ..\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGreat Wine\u003c\/strong\u003e \"The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\"\u003c\/p\u003e\n\u003cp\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Australian Certified Organic. \u003cbr\u003e\u003cbr\u003eArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to \u003cbr\u003ethe regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/p\u003e","brand":"Arimia","offers":[{"title":"Default Title","offer_id":14110385602603,"sku":"AE-MOUR14-75012","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_27.jpg?v=1779683231"},{"product_id":"mojo-moscato-2018-6-pack-value","title":"Mojo Moscato NV ~ Victoria, Australia - 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003eSUPER VALUE SPARKLING WINE ~ 6 PACK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100 James Halliday \u003c\/strong\u003e(2017 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker \"\u003c\/span\u003e\u003c\/strong\u003eFresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A creamy and fruity moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity.\" (2016 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarty O'Flaherty, Winemaker\u003c\/strong\u003e \"I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy. I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.\"\u003c\/p\u003e\n\u003cp\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003c\/p\u003e\n\u003cp\u003eLow-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMoscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mojo","offers":[{"title":"Default Title","offer_id":16063215173675,"sku":"PUW-MOJMSCTO-V6P","price":186.24,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Mojo_Moscato_NV_Victoria_Australia_-_6_Pack_ValuePUW-MOJMSCTO-V6P.jpg?v=1775619769"},{"product_id":"swinney-great-southern-syrah-6-pack-value","title":"Swinney \"Tirra Lirra\" Syrah Mouvedre Grenache 2017 ~ Frankland River, Western Australia- 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":89,\"2\":{\"5\":1}}{\"1\":351}{\"1\":693,\"2\":{\"5\":1}}{\"1\":765}{\"1\":915,\"2\":{\"5\":1}}{\"1\":928}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six exceptional Red Wines from the growing regions of Australia. Buy by the box and save.\\n\\n6 x Swinney \\\u0026quot;Tirra Lirra\\\u0026quot; Syrah Mouvedre Grenache 2017 ~ Frankland River, Western Australia\\n\\n\\nFive Star Halliday Rating\\n\\nJames Halliday Top Ten ~ Best New Wineries 2015\\n\\n#6 Top Wineries of Australia 2020 ~ The Real Review\\n\\n95\/100 James Halliday\\n\\nJames Halliday \\\u0026quot;Light, bright, clear crimson-purple; it’s amazing that the late ripening varieties of mourvedre and grenache should perform as well as they do in this vibrantly fresh wine. Its quality comes from the intensity and purity of the fruit, not tannins or oak, the bushvine architecture is the key to unlock the puzzle. I really like this wine.\\\u0026quot;\\n\\nAustralian Gourmet Traveller Wine Magazine ~ Wines to Watch ~ Nick Ryan \\\u0026quot;...an impressive suite of wines that provide compelling evidence of real understanding of site and dedication to capturing what makes it special.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;Our 2016 Syrah Mourvèdre Grenache combines the best attributes of each of these varieties: perfume, spice, texture, soft tannins and complex fruit fl avour. Currants, clove and violets are primary but fresh tar and white pepper savouriness spike immediate interest. Milk chocolate and veal slowly unveil themselves as opulent players, while a cool climate frame provides lightness and fine fruit tannins are polished and moreish.\\\u0026quot; A new wine from award winning Swinney Vineyards, this is a limited release wine with only 140 cases made. The fruit was hand-picked – with the Grenache and Mourvedre coming from the Swinney's renowned bush vine vineyard. Aged in French oak.\\n\\n48% Syrah\\n36% Mourvedre\\n16% Grenache\\n\\nThe Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Savoy Grill in London - considered one of the best wine lists in the world.\\n\\nSwinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\\n\\nFrankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles east of Margaret River. Frankland River is the coldest wine region in continental Australia. Riesling is the area's specialty, with its crisp, fresh style standing out from the more diesel–kerosene notes found in the warmer regions further north.\u0026quot;}\"\u003eSix exceptional Red Wines from the growing regions of Australia. Buy by the box and save.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e6 x Swinney \"Tirra Lirra\" Syrah Mouvedre Grenache 2017 ~ Frankland River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFive Star Halliday Rating\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Top Ten ~ Best New Wineries 2015\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e#6 Top Wineries of Australia 2020 ~ The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Light, bright, clear crimson-purple; it’s amazing that the late ripening varieties of mourvedre and grenache should perform as well as they do in this vibrantly fresh wine. Its quality comes from the intensity and purity of the fruit, not tannins or oak, the bushvine architecture is the key to unlock the puzzle. I really like this wine.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Gourmet Traveller Wine Magazine ~ Wines to Watch ~ Nick Ryan\u003c\/strong\u003e \"...an impressive suite of wines that provide compelling evidence of real understanding of site and dedication to capturing what makes it special.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Our 2016 Syrah Mourvèdre Grenache combines the best attributes of each of these varieties: perfume, spice, texture, soft tannins and complex fruit fl avour. Currants, clove and violets are primary but fresh tar and white pepper savouriness spike immediate interest. Milk chocolate and veal slowly unveil themselves as opulent players, while a cool climate frame provides lightness and fine fruit tannins are polished and moreish.\" A new wine from award winning Swinney Vineyards, this is a limited release wine with only 140 cases made. The fruit was hand-picked – with the Grenache and Mourvedre coming from the Swinney's renowned bush vine vineyard. Aged in French oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e48% Syrah\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e36% Mourvedre\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16% Grenache\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Savoy Grill in London - considered one of the best wine lists in the world.\u003cbr\u003e\u003cbr\u003eSwinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\u003cbr\u003e\u003cbr\u003eFrankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles east of Margaret River. Frankland River is the coldest wine region in continental Australia. Riesling is the area's specialty, with its crisp, fresh style standing out from the more diesel–kerosene notes found in the warmer regions further north.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SWINNEY","offers":[{"title":"Default Title","offer_id":16589432651819,"sku":"PUW-SWIN-GSM17-V6P","price":343.38,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Swinney_Tirra_Lirra_Syrah_Mouvedre_Grenache_-_6_Pack.jpg?v=1776238758"},{"product_id":"larry-cherubino-laissez-faire-syrah-2016-western-australia-australia","title":"Larry Cherubino Laissez Faire Syrah 2016 ~ Western Australia, Australia","description":"\u003cp\u003e\u003cstrong\u003e95\/100 Campbell Mattinson (Halliday)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Erin Larkin (Halliday) \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e (2018 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Toni Paterson \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday 5 Red Star Winery \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson (Halliday)\u003c\/strong\u003e \"More restrained than you might expect but it maintains a slinky smoothness and the finish sheets long. Peppercorn, black cherry and black pepper with sweet herb\/mint notes and a woodsy undergrowth character. There's a ground coffee note here too but a particularly earthen version of it. Everything here suggests that this wine will develop beautifully over the medium term and beyond.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \" A bouquet of earth, black cherries and spices with subtle mineral\/s;ate quality, oak providing support. Red flowery fruits flavours dominate, with subtle slate like minerality. All framed by a light structure and fine tannis.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin (Halliday)\u003c\/strong\u003e \"A blend of 4 clones (470, 174, 877 + Waldron) from the Riversdale vineyard. Hand-picked fruit, matured in oak for 10 months. Minimal additions. Very pretty nose, laced with red berries, star anise, szechuan peppercorn and red licorice. The palate follows suit and is silky, layered and dense! So remarkably dense. Weightless too, though ... quite a brilliant wine.\" (2019 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Estate-grown (Riversdale Vineyard), hand-picked and sorted, matured for 10 months in French oak. This is high quality shiraz fruit handled with attention to detail. It is fragrant and juicy, long and very well balanced. Texture and structure in a medium-bodied guise, and a cornucopia of black fruits.\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eToni Paterson\u003c\/strong\u003e \"Mulberry fruit and liquid dark chocolate. Gorgeous, fleshy cherry fruit on the mid-palate with an appealing earthy nuance. There is a flutter of spice running through the wine. Impressive depth\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003eLarry Cherubino has had a distinguished winemaking career, first at Hardys Tintara, then Houghton, and thereafter as consultant\/Flying Winemaker in Australia, NZ, South Africa, the US and Italy. All wines Cherubino produces are single region wines. The runaway success of the business has seen the accumulation of 120ha of vineyards, the appointment of additional winemakers, and Larry's own appointment as Director of Winemaking for Robert Oatley Vineyards.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz. \u003cbr\u003e\u003cbr\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003cbr\u003e\u003cbr\u003eShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/p\u003e","brand":"Larry Cherubino","offers":[{"title":"Default Title","offer_id":16735635243051,"sku":"LFAI-SY16-7506","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/larry-cherubino-laissez-faire-syrah-2016-western-australia-australia-pop-up-wine-1-32280598511848.png?v=1743667355"},{"product_id":"jasper-hill-occams-razor-shiraz-2009-heathcote-victoria-australia","title":"Jasper Hill Occams Razor Shiraz (Organic) 2013 ~ Heathcote, Victoria, Australia","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003e94\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e(2007 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine \u0026amp; Spirits Magazine\u003c\/strong\u003e (2004 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 CellarTracker \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Stephen Tanzer\u003c\/strong\u003e (2008 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - James Halliday\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOrganic \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"\u003c\/span\u003eDeep purple crimson with red currants, ripe plums, raspberries and aromatic tobacco notes. The plentiful tannins are countered with more than adequate natural acidity. Sourced from an organic single vineyard in Mia Mia, 20km south of Heathcote\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wandering Palette\u003c\/strong\u003e \"Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCurtis Marsh\u003c\/strong\u003e \"Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\"\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.\u003cbr\u003e\u003cbr\u003eJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\u003cbr\u003e\u003cbr\u003eHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\u003cbr\u003eThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jasper Hill","offers":[{"title":"Default Title","offer_id":30263679451268,"sku":"JASH-ORS13-75012","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/jasper-hill-occams-razor-shiraz-2013-heathcote-victoria-australia-pop-up-wine-1-32283723759848.png?v=1743667351"},{"product_id":"clonakilla-hilltops-shiraz-2017-southern-highlands-nsw-australia","title":"Clonakilla Hilltops Shiraz 2017 ~ Southern Highlands NSW Australia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e94\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 CellarTracker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"Medium to deep red\/purple colour, with a reserved but spicy bouquet showing abundant herbs and spices. An elegant, medium to full-bodied shiraz with cool spiciness and lots of style. Fine grained, mild tannins and lovely balance. It drinks well already.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson \u003c\/strong\u003e\"I’ve liked a great many of the previous releases of this wine but this is my favourite of the lot. It’s a ripper. Balanced, well fruited, spice-laden, perfumed, floral and then sweetly exotic. It smells and tastes beautiful, and is so finely etched with tannin; It’s a ripper. It has everything exactly where you’d like it to be. I’d send a case of this straight into the pool room but I’d like my stash kept a lot closer to me than that and, besides, I don’t have a pool room anyway. Buy.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e \"2017 was a beautifully medium-bodied season in Hilltops, giving birth to a wine that captures the fragrant and spicy personality of shiraz with great detail. It entices with rose hip and white pepper over a core of red cherries and greengage plums but it’s the lingering finish that really sets it apart, structured with magnificent, finely textured tannins.\"\u003cbr\u003e\u003cbr\u003eThis wine is produced from five vineyards in the Hilltops District in New South Wales. Clonakilla is an Australian winery based in the Canberra wine region of Murrumbateman, New South Wales. Clonakilla was the first commercial winery to open in the region and founder John Kirk is often referred to as the \"father\" of the wine industry in the area. Clonakilla, which translates as \"meadow of the church\", are most famous for their Shiraz-Viognier. James Halliday describes it as paving \"the way for numerous others to follow\" and yet that it \"remains the icon\".\u003cbr\u003e\u003cbr\u003eHilltops is an Australian wine region of southern New South Wales, lying 80 miles (130km) north-west of Canberra. One of Australia's youngest wine regions, it is centered around the towns of Boorowa, Young and Harden, and the evocatively titled village of Wombat. The cool climate conditions here allow for the production of more elegant styles, notably of Chardonnay and Semillon for whites and Shiraz and Cabernet Sauvignon for reds. The climate is the result not only of Hilltops' distance from the Pacific coast (which brings about the cooler nights and winters), but also of its increased altitude. Almost all Hilltops vineyards are located above 1475ft (450m).\u003c\/span\u003e\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":31919788687492,"sku":"CLON-HS-SH17-75012","price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/clonakilla-hilltops-shiraz-2017-southern-highlands-nsw-australia-pop-up-wine-1-34269250617576.jpg?v=1743667348"},{"product_id":"kilikanoon-the-lackey-shiraz-2016-6-pack-value","title":"Kilikanoon \"The Lackey\" Shiraz 2019 ~ 6 pack value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":356}[null,563,{\"5\":1}]{\"1\":577}[null,1129,{\"5\":1}]{\"1\":1150}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":[null,2,16750848],\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six highly rated Kilikanoon \\\u0026quot;The Lackey\\\u0026quot; Shiraz 2019, a favourite winery from Australia's Yarra Valley wine-growing region.\\n\\n'Australian Winery of the Year' 2018 - International Wine \u0026amp; Spirits Competition Award\\n\\n2013 Winery of the Year ~ James Halliday ~ Australian Wine Companion\\n\\n\\n2014 Winemaker of the Year ~ Clare Valley Hall of Fame\\n\\nLe Sommelier Fou \\\u0026quot;.....Long, dense and cheeky......Aromas of flowers, black pepper and blackberry. Good acidity level, with dense tannins. Flavors of blackberry, black pepper, black cherry, violet, earth and coffee grinds.\\\u0026quot;\\n\\nWine Advocate \\\u0026quot;Deep garnet-purple colored, the 2014 The Lackey Shiraz has slight herbal and bell pepper undertones with a red and black plum core.\\\u0026quot;\\n\\nOne mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their entry level range. The Lackey is consistently one of Australia's great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from Kilikanoon more expensive offerings.\\n\\nAwaiting critic scores for this vintage. Prior vintages have scored well.\\n\\nNatalie McLean 90\/100 (2015 vintage)\\n\\nKilikanoon is recognised as one of Australia's leading wineries. From humble beginnings in 1997 with just 25,000 bottles produced from the first vintage, Kilikanoon has grown significantly, now exporting to over 25 countries.\\n\\nThe 2002 Clare Valley Wine Show chaired by prominent Australian wine writer and judge, Huon Hooke, propelled Kilikanoon into the spotlight, winning 6 of the 7 trophies awarded.\u0026quot;}\"\u003e\u003cstrong\u003eSix highly rated Kilikanoon \"The Lackey\" Shiraz 2019, a favourite winery from Australia's Yarra Valley wine-growing region.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e'Australian Winery of the Year' 2018 - International Wine \u0026amp; Spirits Competition Award\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2013 Winery of the Year ~ James Halliday ~ Australian Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2014 Winemaker of the Year ~ Clare Valley Hall of Fame\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Sommelier Fou\u003c\/strong\u003e \".....Long, dense and cheeky......Aromas of flowers, black pepper and blackberry. Good acidity level, with dense tannins. Flavors of blackberry, black pepper, black cherry, violet, earth and coffee grinds.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate \u003c\/strong\u003e\"Deep garnet-purple colored, the 2014 The Lackey Shiraz has slight herbal and bell pepper undertones with a red and black plum core.\"\u003cbr\u003e\u003cbr\u003eOne mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their entry level range. The Lackey is consistently one of Australia's great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from Kilikanoon more expensive offerings.\u003cbr\u003e\u003cbr\u003eAwaiting critic scores for this vintage. Prior vintages have scored well.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie McLean 90\/100 (2015 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKilikanoon is recognised as one of Australia's leading wineries. From humble beginnings in 1997 with just 25,000 bottles produced from the first vintage, Kilikanoon has grown significantly, now exporting to over 25 countries.\u003cbr\u003e\u003cbr\u003eThe 2002 Clare Valley Wine Show chaired by prominent Australian wine writer and judge, Huon Hooke, propelled Kilikanoon into the spotlight, winning 6 of the 7 trophies awarded.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kilikanoon","offers":[{"title":"Default Title","offer_id":33396853014660,"sku":"PUW-KILI-TLSH19-V6PA","price":270.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Kilikanoon_The_Lackey_Shiraz_2019_-_6_Pack_Value_5b8084ca-9f89-4662-93f1-9be056641e4b.jpg?v=1745208994"},{"product_id":"swinney-tirra-lirra-syrah-mouvedre-grenache-2017-frankland-river-western-australia","title":"Swinney \"Tirra Lirra\" Syrah Mouvedre Grenache 2017 ~ Frankland River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003eLimited release\u003cbr\u003e\u003cbr\u003e95\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFive Star Halliday Rating \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eJames Halliday Top Ten ~ Best New Wineries 2015 \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e#6 Top Wineries of Australia 2020 ~ The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Light, bright, clear crimson-purple; it’s amazing that the late ripening varieties of mourvedre and grenache should perform as well as they do in this vibrantly fresh wine. Its quality comes from the intensity and purity of the fruit, not tannins or oak, the bushvine architecture is the key to unlock the puzzle. I really like this wine.\" (2016 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Gourmet Traveller Wine Magazine ~ Wines to Watch ~ Nick Ryan \u003c\/strong\u003e\"...an impressive suite of wines that provide compelling evidence of real understanding of site and dedication to capturing what makes it special.\" (2016 vintage)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Winemaker\u003c\/strong\u003e \"Our 2016 Syrah Mourvèdre Grenache combines the best attributes of each of these varieties: perfume, spice, texture, soft tannins and complex fruit fl avour. Currants, clove and violets are primary but fresh tar and white pepper savouriness spike immediate interest. Milk chocolate and veal slowly unveil themselves as opulent players, while a cool climate frame provides lightness and fine fruit tannins are polished and moreish.\" A new wine from award winning Swinney Vineyards, this is a limited release wine with only 140 cases made. The fruit was hand-picked – with the Grenache and Mourvedre coming from the Swinney's renowned bush vine vineyard. Aged in French oak. (2016 vintage)\u003c\/p\u003e\n\u003cp\u003e48% Syrah 36% Mourvedre 16% Grenache\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Savoy Grill in London - considered one of the best wine lists in the world.\u003cbr\u003e\u003cbr\u003eSwinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\u003c\/p\u003e\n\u003cp\u003eFrankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles east of Margaret River. Frankland River is the coldest wine region in continental Australia. Riesling is the area's specialty, with its crisp, fresh style standing out from the more diesel–kerosene notes found in the warmer regions further north.\u003c\/p\u003e","brand":"Swinney","offers":[{"title":"Default Title","offer_id":33542732808324,"sku":"SWIN-TLSM17-75012","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/SwinneyTirraLirraSyrahMourvedreGrenache2016.jpg?v=1775461181"},{"product_id":"corymbia-tempranillo-malbec-cabernet-sauvignon-2016-swan-valley-western-australia","title":"Corymbia Tempranillo Malbec Cabernet Sauvignon (Organic) 2016  - Swan Valley, Western Australia","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Mike Bennie (The Wine Front)\\n92\/100 Wine Advocate \\n\\nMike Bernie (The Wine Front) \\\u0026quot;It is pitch perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\\\u0026quot;\\n\\nJoe Czerwinski (Wine Advocate) \\\u0026quot;...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\\\u0026quot;\\n\\nThe winemaker \\\u0026quot;A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed.  The wine tastes fresh and lively of pomegranate, cocao, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\\\u0026quot;\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\n58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\\n\\nGourmet Traveller Wine \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency. \\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavour is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Ausyralia's oldest wine growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Coymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\nSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\\n\\nCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e95\/100 Mike Bennie, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOrganic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bernie (The Wine Front)\u003c\/strong\u003e \"It is pitch-perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJoe Czerwinski (Wine Advocate)\u003c\/strong\u003e \"...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to the full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed. The wine tastes fresh and lively of pomegranate, cocoa, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine\u003c\/strong\u003e \"The wines under the Corymbia label have been outstanding.\"\u003cbr\u003e\u003cbr\u003e58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine\u003c\/strong\u003e \"Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency.\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.Certified organic wines have been certified by Australian Certified Organic Standard (ACOS).  \u003cbr\u003e\u003cbr\u003eCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\u003cbr\u003e\u003cbr\u003eThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \u003cbr\u003e\u003cbr\u003eThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"The Mann family are winemaking royalty in Western Australia.\"\u003cbr\u003e\u003cbr\u003eCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\u003cbr\u003e\u003cbr\u003eSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Corymbia","offers":[{"title":"Default Title","offer_id":34422559834263,"sku":"COR-TMCS16-7506","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_21.jpg?v=1779682117"},{"product_id":"brown-hill-fimiston-reserve-shiraz-2017-margaret-river-western-australia","title":"Brown Hill Fimiston Reserve Shiraz 2017 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns=\"\" data-sheets-userformat='{\"2\":29571,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 James Halliday\\n94\/100 James Halliday (2016 Vintage)\\nSilver Medal RASV Melbourne Wine Show (2016 Vintage)\\n95\/100 Ray Jordan (2015 Vintage)\\n94\/100 James Halliday (2014 Vintage)\\n94\/100 James Halliday (2013 Vintage)\\n94\/100 Ray Jordan (2013 Vintage)\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010 \\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009 \\n\\nJames Halliday “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production. \\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \\n\\nLocated in the south-western corner of Western Australia, Margaret River is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\"\u003e\u003cstrong\u003e94\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver Medal RASV Melbourne Wine Show \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Ray Jordan \u003c\/strong\u003e(2015 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2014 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Ray Jordan \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010 \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009 \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\"\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production. \u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, Margaret River is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Hill","offers":[{"title":"Default Title","offer_id":34620350922903,"sku":"BRE-FRSHIR17-75012","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_26.jpg?v=1779683231"},{"product_id":"mojo-moscato-nv-south-australia-australia","title":"Mojo Moscato NV ~ South Australia, Australia","description":"\u003cp\u003e\u003cstrong\u003e90\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"\u003cmeta charset=\"utf-8\"\u003eFresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity.\" (2016 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarty O'Flaherty, Winemaker\u003c\/strong\u003e \"I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy.  I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMojo\u003c\/span\u003e\u003cspan\u003e work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. \u003c\/span\u003eMoscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.\u003c\/p\u003e","brand":"Mojo","offers":[{"title":"Default Title","offer_id":34829667172503,"sku":"MOJO-MONV-7506","price":32.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/mojo-moscato-nv-south-australia-australia-pop-up-wine-1-32267709612264.png?v=1775454754"},{"product_id":"patrick-of-coonawarra-estate-shiraz-2015-coonawarra-south-australia","title":"Patrick of Coonawarra Estate Shiraz 2015 ~ Coonawarra, South Australia","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}[null,40,{\"5\":0}]{\"1\":56}[null,88,{\"5\":0}]{\"1\":102}[null,133,{\"5\":0}]{\"1\":147}[null,178,{\"5\":0}]{\"1\":192}[null,227,{\"5\":0}]{\"1\":242}[null,286,{\"5\":0}]{\"1\":300}[null,326,{\"5\":0}]{\"1\":341}[null,384,{\"5\":0}]{\"1\":398}[null,429,{\"5\":0}]{\"1\":443}[null,473,{\"5\":0}]{\"1\":487}[null,518,{\"5\":0}]{\"1\":532}[null,550,{\"5\":0}]{\"1\":901}[null,906,{\"5\":0}]{\"1\":1338}[null,1350,{\"5\":0}]{\"1\":1735}[null,1750,{\"5\":0}]{\"1\":2098}[null,2099,{\"5\":0}]' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 - The Real Review \\n91\/100 - Qwine (2014 vintage)\\n95\/100 - Wine Showcase Magazine (2013 vintage)\\n90\/100 'Top Value' Huon Hooke (2013 vintage)\\nGOLD - Wine Showcase Magazine (2013 vintage)\\nBRONZE - Limestone Coast Wine Show (2013 vintage)\\nBRONZE - Melbourne International Wine Show (2013 vintage)\\nBRONZE - Cairns Wine Show (2013 vintage)\\nBRONZE - Great Australia Shiraz Challenge (2013 vintage)\\nBRONZE - Rutherglen Wine Show (2013 vintage)\\n4 STARS - Winestate Magazine (2013 vintage)\\nRecommended - the Real Review (2013 vintage)\\n\\nThe Real Review \\\u0026quot;Deep garnet-red colour with crimson edges. Classic, still fresh Coonawarra notes of tobacco leaf, roasted nuts (oak), soy and spiced blackcurrants. The soft whisper of bottle-age complexity. Fruit is pristine and showing secondary charms. Oak-derived vanilla and nuts just blurring it a little. Sensational value for a wine of this age and quality\\\u0026quot;\\n\\nQWine \\\u0026quot;...this is a Shiraz with great depth and presence... sure to please. Terrific value it must be said. Released with six years of bottle age already under its belt, blue and dark fruits, earthy feels and dark chocolate make a statement early. Add cloves and well handled oak (a mix of American and French for 24 months) and it's a very tidy drink. Fine spices shimmer on a long and dense finish. Steak night please\\\u0026quot;. (2014 Vintage)\\n\\nHuon Hooke “It's full-bodied and drinking well now. A serious glass of red......Deep red colour with a tint of purple, and a shy, reserved bouquet, which suggests fumey red fruits, older wood and some forward-development. The palate is drying, savoury and well-coated with supple tannin, the structure is in balance with the flavour and indicates it still has a cellaring future.” (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is soft \u0026amp; youthful with great length. This wine has great longevity \u0026amp; will reward cellaring for 5-10 years. This wine was matured in a combination of new American \u0026amp; second use French oak, giving rise to the intense mocha \u0026amp; hints of licorice. This is complemented with the rich mulberry fruit \u0026amp; touch of fruitcake spice.\\\u0026quot; (2014 Vintage)\\n\\nPatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernets are grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\\n\\nCoonawarra is the most important wine region within South Australia, credited with producing some of the best red wines in the entire country, and often described as Australia's most famous terroir...\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 - The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - Qwine \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 - Wine Showcase Magazine \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 'Top Value' Huon Hooke \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eGOLD - Wine Showcase Magazine \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBRONZE - Limestone Coast Wine Show \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBRONZE - Melbourne International Wine Show \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBRONZE - Cairns Wine Show \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBRONZE - Great Australia Shiraz Challenge \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBRONZE - Rutherglen Wine Show \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003e4 STARS - Winestate Magazine \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eRecommended - the Real Review \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review\u003c\/strong\u003e \"Deep garnet-red colour with crimson edges. Classic, still fresh Coonawarra notes of tobacco leaf, roasted nuts (oak), soy and spiced blackcurrants. The soft whisper of bottle-age complexity. Fruit is pristine and showing secondary charms. Oak-derived vanilla and nuts just blurring it a little. Sensational value for a wine of this age and quality\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQWine\u003c\/strong\u003e \"...this is a Shiraz with great depth and presence... sure to please. Terrific value it must be said. Released with six years of bottle age already under its belt, blue and dark fruits, earthy feels and dark chocolate make a statement early. Add cloves and well handled oak (a mix of American and French for 24 months) and it's a very tidy drink. Fine spices shimmer on a long and dense finish. Steak night please\". (2014 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e “It's full-bodied and drinking well now. A serious glass of red......Deep red colour with a tint of purple, and a shy, reserved bouquet, which suggests fumey red fruits, older wood and some forward-development. The palate is drying, savoury and well-coated with supple tannin, the structure is in balance with the flavour and indicates it still has a cellaring future.” (2014 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"The palate is soft \u0026amp; youthful with great length. This wine has great longevity \u0026amp; will reward cellaring for 5-10 years. This wine was matured in a combination of new American \u0026amp; second use French oak, giving rise to the intense mocha \u0026amp; hints of licorice. This is complemented with the rich mulberry fruit \u0026amp; touch of fruitcake spice.\" (2014 Vintage)\u003cbr\u003e\u003cbr\u003ePatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernets are grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\u003cbr\u003e\u003cbr\u003eCoonawarra is the most important wine region within South Australia, credited with producing some of the best red wines in the entire country, and often described as Australia's most famous terroir...\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Patrick of Coonawarra","offers":[{"title":"Default Title","offer_id":39540750450839,"sku":"PAT-ESSH15-75012","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PATRICKOFCOONAWARRAESTATESHIRAZ2015_1.jpg?v=1775454856"},{"product_id":"giant-steps-tarraford-vineyard-chardonnay-2019-yarra-valley-victoria-australia","title":"Giant Steps Tarraford Vineyard Chardonnay 2019 ~ Yarra Valley, Victoria, Australia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 The Wine Front\\n94\/100 Wine Spectator \\n93\/100 Nick's Wine Merchants\\n95\/100 James Halliday (2018 vintage)\\n94\/100 James Suckling (2018 vintage)\\n94\/100 Wine Spectator (2018 vintage)\\n93\/100 The Wine Front (2018 vintage)\\n94\/100 The Wine Front (2017 vintage)\\n92\/100 Wine Enthusiast (2016 vintage)\\n96\/100 The Wine Front (2015 vintage)\\n\\nMike Bennie (The Wine Front) \\\u0026quot;Huge mineral feel, indeed, you’d paste this into the section under ‘Wine; Minerality’ in an encyclopaedia. All pebbles and talc in perfume, sure, some citrus, citrus blossom, faint bread dough notes, but you’re drawn to the flint and element rocky notes primarily. The palate does the same, flint, wet slate, smooth pebbles rolled around the palate, olive brine, green apple juice and lime comes in too. Feels quite firm despite a sense of juiciness and being dart-shaped and long. Finishes with the faintest kiss of salted nuttiness. Just beautiful. Poised and fine.\\\u0026quot; \\n\\nThe Wine Spectator \\\u0026quot;Stylish and memorable, with a touch of salted caramel adding a rich, savory edge, yet the core is pure and juicy, featuring lively Meyer lemon, Asian pear and lime sherbet flavors that show wonderful transparency and intensity, followed by candied ginger notes on the finish. Drink now through 2022. 530 cases made, 200 cases imported.\\\u0026quot;\\n\\nJames Suckling - “A very composed and attractively elegant chardonnay that has an impeccably smooth array of lemon and peach-sorbet aromas with very subtle, fresh-nutty notes. The palate has such smooth build. Really refined and elegant.” (2018 vintage)\\n\\nThe Wine Spectator - \\\u0026quot;Mouthwatering and precise, with a lovely blend of Asian pear, green apple and mandarin orange flavors that mingle with candied ginger peel, spice and floral details.\\\u0026quot; (2018 vintage)\\n\\nGiant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, varietal wines. These wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world.\\n\\nSince 2003 Giant Steps wines have collectively been awarded 19 trophies and over 50 gold medals at major international and domestic wine shows, and has been named one of the Top 100 Wineries in the World by Wine \u0026amp; Spirits Magazine, US for each of the last three years.\\n\\nOwner Phil Sexton came to wine via beer. He started Little Creatures, a favourite of Aussie hopheads, in Perth (Western Australia).\\n\\nYarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne. Located in a protected valley, Tarraford Vineyard has a discrete microclimate that is cooler than neighbouring sites.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":10027263},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{}}{\"1\":364}{\"1\":936,\"2\":{}}{\"1\":954}{\"1\":1293,\"2\":{}}{\"1\":1310}{\"1\":1549,\"2\":{}}{\"1\":1570}'\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Nick's Wine Merchants\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 The Wine Front \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie (The Wine Front)\u003c\/strong\u003e \"Huge mineral feel, indeed, you’d paste this into the section under ‘Wine; Minerality’ in an encyclopaedia. All pebbles and talc in perfume, sure, some citrus, citrus blossom, faint bread dough notes, but you’re drawn to the flint and element rocky notes primarily. The palate does the same, flint, wet slate, smooth pebbles rolled around the palate, olive brine, green apple juice and lime comes in too. Feels quite firm despite a sense of juiciness and being dart-shaped and long. Finishes with the faintest kiss of salted nuttiness. Just beautiful. Poised and fine.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Spectator\u003c\/strong\u003e \"Stylish and memorable, with a touch of salted caramel adding a rich, savory edge, yet the core is pure and juicy, featuring lively Meyer lemon, Asian pear and lime sherbet flavors that show wonderful transparency and intensity, followed by candied ginger notes on the finish. Drink now through 2022. 530 cases made, 200 cases imported.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e - “A very composed and attractively elegant chardonnay that has an impeccably smooth array of lemon and peach-sorbet aromas with very subtle, fresh-nutty notes. The palate has such smooth build. Really refined and elegant.” (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Spectator\u003c\/strong\u003e - \"Mouthwatering and precise, with a lovely blend of Asian pear, green apple and mandarin orange flavors that mingle with candied ginger peel, spice and floral details.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003eGiant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, varietal wines. These wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world.\u003cbr\u003e\u003cbr\u003eSince 2003 Giant Steps wines have collectively been awarded 19 trophies and over 50 gold medals at major international and domestic wine shows, and has been named one of the Top 100 Wineries in the World by Wine \u0026amp; Spirits Magazine, US for each of the last three years.\u003cbr\u003e\u003cbr\u003eOwner Phil Sexton came to wine via beer. He started Little Creatures, a favourite of Aussie hopheads, in Perth (Western Australia).\u003cbr\u003e\u003cbr\u003eYarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne. Located in a protected valley, Tarraford Vineyard has a discrete microclimate that is cooler than neighbouring sites.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"Default Title","offer_id":39798464938135,"sku":"GS-TARV-CH19-7506","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/GiantStepsTarrafordVineyardChardonnay2019_e5c26215-e1d1-439d-a28b-993e4ba9cf31.png?v=1743667270"},{"product_id":"kilikanoon-the-lackey-shiraz-2019-south-australia-australia","title":"Kilikanoon \"The Lackey\" Shiraz 2019 ~ South Australia, Australia","description":"\u003cp\u003e\u003cstrong\u003e'Australian Winery of the Year' 2018 - International Wine \u0026amp; Spirits Competition Award\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Winery of the Year ~ James Halliday ~ Australian Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003e2014 Winemaker of the Year ~ Clare Valley Hall of Fame \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Sommelier Fou\u003c\/strong\u003e \".....Long, dense and cheeky......Aromas of flowers, black pepper and blackberry. Good acidity level, with dense tannins. Flavors of blackberry, black pepper, black cherry, violet, earth and coffee grinds.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e \"Deep garnet-purple colored, the 2014 The Lackey Shiraz has slight herbal and bell pepper undertones with a red and black plum core.\"\u003c\/p\u003e\n\u003cp\u003eOne mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their entry level range. The Lackey is consistently one of Australia's great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from Kilikanoon more expensive offerings.\u003c\/p\u003e\n\u003cp\u003eAwaiting critic scores for this vintage. Prior vintages have scored well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatalie McLean 90\/100 (2015 vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKilikanoon is recognised as one of Australia's leading wineries. From humble beginnings in 1997 with just 25,000 bottles produced from the first vintage, Kilikanoon has grown significantly, now exporting to over 25 countries.\u003c\/p\u003e\n\u003cp\u003eThe 2002 Clare Valley Wine Show chaired by prominent Australian wine writer and judge, Huon Hooke, propelled Kilikanoon into the spotlight, winning 6 of the 7 trophies awarded.\u003c\/p\u003e","brand":"Kilikanoon","offers":[{"title":"Default Title","offer_id":40361124987031,"sku":"KILI-TL-SH19-75012","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/kilikanoon-the-lackey-shiraz-2019-south-australia-australia-pop-up-wine-1-32267736645864.png?v=1743667263"},{"product_id":"brokenwood-graveyard-vineyard-shiraz-2019-hunter-valley-nsw-australia","title":"Brokenwood Graveyard Vineyard Shiraz 2019 ~ Hunter Valley, NSW, Australia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1119}{\"1\":1121,\"2\":{\"5\":1}}{\"1\":1135}{\"1\":1547,\"2\":{\"5\":1}}{\"1\":1566}{\"1\":1892,\"2\":{\"5\":1}}{\"1\":1904}{\"1\":2254,\"2\":{\"5\":1}}{\"1\":2294}{\"1\":2745,\"2\":{\"5\":1}}{\"1\":2759}{\"1\":3053,\"2\":{\"5\":1}}{\"1\":3061}{\"1\":3530,\"2\":{\"5\":1}}{\"1\":3543}{\"1\":4077,\"2\":{\"5\":1}}{\"1\":4091}{\"1\":5090,\"2\":{\"5\":1}}{\"1\":5115}{\"1\":5169,\"2\":{\"5\":1}}{\"1\":5194}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 James Halliday \\n99\/100 James Halliday (2017 vintage)\\n98\/100 Huon Hooke (2017 vintage)\\n96\/100 Decanter Wine Awards (2017 vintage)\\n97\/100  Decanter Wine Awards (2018 Vintage)\\n98\/100 James Halliday (2014 Vintage)\\n97\/100 James Suckling (2014 Vintage)\\n95\/100 Robert Parker (2014 Vintage)\\n95\/100 Vinous Antoni Galloni (2014 Vintage)\\n\\nHalliday 100 - Halliday Wine Companion '2019 Top 100\\\u0026quot; (2017 vintage)\\nBest In Show Trophy - Decanter World Wine Awards (2017 vintage)\\nRated by the Langton's Classification of Australian Wine V as 'Exceptional'\\n\\nPlatinum - Decanter World Wine Awards 2020 (2018 Vintage)\\nJames Halliday 'Wine of the Year' 2021 (2018 Vintage)\\nBronze - Decanter World Wine Awards (2013 Vintage)\\nBronze - International Wine Challenge (2011 Vintage)\\nSilver - Decanter World Wine Awards (2011 Vintage)\\nBronze - International Wine Challenge (2011 Vintage)\\nBronze - Decanter World Wine Awards (2011 Vintage)\\nGold - Decanter World Wine Awards (2009 Vintage)\\nSilver - Decanter World Wine Awards (2006 Vintage)\\nBronze - International Wine Challenge (2006 Vintage)\\nSilver - Decanter World Wine Awards (2006 Vintage)\\n\\nJames Halliday \\\u0026quot;A stellar wine boasting an intensity of flavour, palate-staining levels of extract and a forensic precision to the tannins that forces one to swish the wine about the mouth while chewing every ounce of nourishment from it. Subdued at first, before 2019's ripe kit of black cherry melds with lilac florals and a long trail of pepper, Indian spice mix and charcuterie flavours. A venerable wine in the making.\\\u0026quot;\\n\\nThe Wine Companion \\\u0026quot;Bright mid-density colour with purple hues. The use of large format French oak allows the red spice and bramble fruit of Hunter shiraz to shine. Initial palate is very supple and complete, giving a lovely flow from start to finish. An impressive wine, which is a great follow on from the 2018 vintage. Subtle but powerful.\\\u0026quot;\\n\\nQuill \u0026amp; Pad \\\u0026quot;A glorious nose. Mulberries, lingonberries, dark fruits, plums, spices, tobacco leaves. A wine with immaculate balance, a soft and supple texture and the silkiest of tannins. Ethereal. There is both depth of flavor and serious complexity here. Great length. A wine of poise and grace and one that will undoubtedly give many years of pleasure. 98.\\\u0026quot;\\n\\nHalliday Wine Award 2021 Judges Comment \\\u0026quot;A single block of mainly 50yo vines was hand-picked, destemmed, open-fermented, 8-19 days on skins, matured in French oak of various shapes and sizes. Excellent colour through to the rim. Take a bottle with you to drink with Maurice O'Shea and he'll be ecstatic. It's supple, perfectly balanced, a pure expression of a quirky vineyard that has been the work of Iain Riggs for four decades. '18 was a great vintage, and he pinged it.\\\u0026quot; (2018 Vintage)\\n\\nJames Halliday \\\u0026quot;One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.\\\u0026quot; (2018 Vintage)\\n\\nDecanter \\\u0026quot;A decade later, off the back of a couple of drizzly years, 2017 was somewhat of a scorcher - which typically makes for an excellent Shiraz harvest in the Hunter. Yet to be released, the ’17 Graveyard Shiraz is vibrant and alive with hot pink and ruby hues that’s nigh on neon! Bright, ripe red fruit notes are accompanied by musk and spice, with big, moisture-sucking, clasping tannins. It will retain incredible line and length for decades to come.\\\u0026quot; (2017 Vintage)\\n\\nThe Winemaker \\\u0026quot;This is our flagship release from a wonderful collection of 2017 Hunter Valley Shiraz wines from Brokenwood. All are characterised by deep colour and lifted ripe fruit. Ripe fruit notes of dark plum and cherry along with background vanillin oak. Rich in colour with deep red tints, due to the low yield and low juice-to-skin ratio. Dry ripe tannins give perfect structure and carry the sweet fruit right to the back palate. An impressive wine, which is a great follow on from the 2014 vintage. Subtle but powerful.\\\u0026quot; (2017 Vintage)\\n\\nJames Halliday \\\u0026quot;A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood consistently produces excellent wines. \\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood's big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in 1978 and has fully rehabilitated the vineyard in a vine-by-vine exercise. There is also a range of wines coming from regions including Beechworth (a major resource is the Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business and an unerring ability to keep Brokenwood’s high profile fresh and newsworthy. He also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\\n\u0026quot;}\"\u003e\u003cstrong\u003e96\/100 James Halliday \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e99\/100 James Halliday \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e98\/100 Huon Hooke \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 Decanter Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e97\/100 Decanter Wine Awards \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cstrong\u003e98\/100 James Halliday\u003c\/strong\u003e (2014 Vintage)\u003cbr\u003e\u003cstrong\u003e97\/100 James Suckling \u003c\/strong\u003e(2014 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Robert Parker \u003c\/strong\u003e(2014 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Vinous Antoni Galloni \u003c\/strong\u003e(2014 Vintage)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1119}{\"1\":1121,\"2\":{\"5\":1}}{\"1\":1135}{\"1\":1547,\"2\":{\"5\":1}}{\"1\":1566}{\"1\":1892,\"2\":{\"5\":1}}{\"1\":1904}{\"1\":2254,\"2\":{\"5\":1}}{\"1\":2294}{\"1\":2745,\"2\":{\"5\":1}}{\"1\":2759}{\"1\":3053,\"2\":{\"5\":1}}{\"1\":3061}{\"1\":3530,\"2\":{\"5\":1}}{\"1\":3543}{\"1\":4077,\"2\":{\"5\":1}}{\"1\":4091}{\"1\":5090,\"2\":{\"5\":1}}{\"1\":5115}{\"1\":5169,\"2\":{\"5\":1}}{\"1\":5194}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 James Halliday \\n99\/100 James Halliday (2017 vintage)\\n98\/100 Huon Hooke (2017 vintage)\\n96\/100 Decanter Wine Awards (2017 vintage)\\n97\/100  Decanter Wine Awards (2018 Vintage)\\n98\/100 James Halliday (2014 Vintage)\\n97\/100 James Suckling (2014 Vintage)\\n95\/100 Robert Parker (2014 Vintage)\\n95\/100 Vinous Antoni Galloni (2014 Vintage)\\n\\nHalliday 100 - Halliday Wine Companion '2019 Top 100\\\u0026quot; (2017 vintage)\\nBest In Show Trophy - Decanter World Wine Awards (2017 vintage)\\nRated by the Langton's Classification of Australian Wine V as 'Exceptional'\\n\\nPlatinum - Decanter World Wine Awards 2020 (2018 Vintage)\\nJames Halliday 'Wine of the Year' 2021 (2018 Vintage)\\nBronze - Decanter World Wine Awards (2013 Vintage)\\nBronze - International Wine Challenge (2011 Vintage)\\nSilver - Decanter World Wine Awards (2011 Vintage)\\nBronze - International Wine Challenge (2011 Vintage)\\nBronze - Decanter World Wine Awards (2011 Vintage)\\nGold - Decanter World Wine Awards (2009 Vintage)\\nSilver - Decanter World Wine Awards (2006 Vintage)\\nBronze - International Wine Challenge (2006 Vintage)\\nSilver - Decanter World Wine Awards (2006 Vintage)\\n\\nJames Halliday \\\u0026quot;A stellar wine boasting an intensity of flavour, palate-staining levels of extract and a forensic precision to the tannins that forces one to swish the wine about the mouth while chewing every ounce of nourishment from it. Subdued at first, before 2019's ripe kit of black cherry melds with lilac florals and a long trail of pepper, Indian spice mix and charcuterie flavours. A venerable wine in the making.\\\u0026quot;\\n\\nThe Wine Companion \\\u0026quot;Bright mid-density colour with purple hues. The use of large format French oak allows the red spice and bramble fruit of Hunter shiraz to shine. Initial palate is very supple and complete, giving a lovely flow from start to finish. An impressive wine, which is a great follow on from the 2018 vintage. Subtle but powerful.\\\u0026quot;\\n\\nQuill \u0026amp; Pad \\\u0026quot;A glorious nose. Mulberries, lingonberries, dark fruits, plums, spices, tobacco leaves. A wine with immaculate balance, a soft and supple texture and the silkiest of tannins. Ethereal. There is both depth of flavor and serious complexity here. Great length. A wine of poise and grace and one that will undoubtedly give many years of pleasure. 98.\\\u0026quot;\\n\\nHalliday Wine Award 2021 Judges Comment \\\u0026quot;A single block of mainly 50yo vines was hand-picked, destemmed, open-fermented, 8-19 days on skins, matured in French oak of various shapes and sizes. Excellent colour through to the rim. Take a bottle with you to drink with Maurice O'Shea and he'll be ecstatic. It's supple, perfectly balanced, a pure expression of a quirky vineyard that has been the work of Iain Riggs for four decades. '18 was a great vintage, and he pinged it.\\\u0026quot; (2018 Vintage)\\n\\nJames Halliday \\\u0026quot;One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.\\\u0026quot; (2018 Vintage)\\n\\nDecanter \\\u0026quot;A decade later, off the back of a couple of drizzly years, 2017 was somewhat of a scorcher - which typically makes for an excellent Shiraz harvest in the Hunter. Yet to be released, the ’17 Graveyard Shiraz is vibrant and alive with hot pink and ruby hues that’s nigh on neon! Bright, ripe red fruit notes are accompanied by musk and spice, with big, moisture-sucking, clasping tannins. It will retain incredible line and length for decades to come.\\\u0026quot; (2017 Vintage)\\n\\nThe Winemaker \\\u0026quot;This is our flagship release from a wonderful collection of 2017 Hunter Valley Shiraz wines from Brokenwood. All are characterised by deep colour and lifted ripe fruit. Ripe fruit notes of dark plum and cherry along with background vanillin oak. Rich in colour with deep red tints, due to the low yield and low juice-to-skin ratio. Dry ripe tannins give perfect structure and carry the sweet fruit right to the back palate. An impressive wine, which is a great follow on from the 2014 vintage. Subtle but powerful.\\\u0026quot; (2017 Vintage)\\n\\nJames Halliday \\\u0026quot;A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood consistently produces excellent wines. \\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood's big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in 1978 and has fully rehabilitated the vineyard in a vine-by-vine exercise. There is also a range of wines coming from regions including Beechworth (a major resource is the Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business and an unerring ability to keep Brokenwood’s high profile fresh and newsworthy. He also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\\n\u0026quot;}\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Stars Winery - Hallliday Wine Companion\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1119}{\"1\":1121,\"2\":{\"5\":1}}{\"1\":1135}{\"1\":1547,\"2\":{\"5\":1}}{\"1\":1566}{\"1\":1892,\"2\":{\"5\":1}}{\"1\":1904}{\"1\":2254,\"2\":{\"5\":1}}{\"1\":2294}{\"1\":2745,\"2\":{\"5\":1}}{\"1\":2759}{\"1\":3053,\"2\":{\"5\":1}}{\"1\":3061}{\"1\":3530,\"2\":{\"5\":1}}{\"1\":3543}{\"1\":4077,\"2\":{\"5\":1}}{\"1\":4091}{\"1\":5090,\"2\":{\"5\":1}}{\"1\":5115}{\"1\":5169,\"2\":{\"5\":1}}{\"1\":5194}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 James Halliday \\n99\/100 James Halliday (2017 vintage)\\n98\/100 Huon Hooke (2017 vintage)\\n96\/100 Decanter Wine Awards (2017 vintage)\\n97\/100  Decanter Wine Awards (2018 Vintage)\\n98\/100 James Halliday (2014 Vintage)\\n97\/100 James Suckling (2014 Vintage)\\n95\/100 Robert Parker (2014 Vintage)\\n95\/100 Vinous Antoni Galloni (2014 Vintage)\\n\\nHalliday 100 - Halliday Wine Companion '2019 Top 100\\\u0026quot; (2017 vintage)\\nBest In Show Trophy - Decanter World Wine Awards (2017 vintage)\\nRated by the Langton's Classification of Australian Wine V as 'Exceptional'\\n\\nPlatinum - Decanter World Wine Awards 2020 (2018 Vintage)\\nJames Halliday 'Wine of the Year' 2021 (2018 Vintage)\\nBronze - Decanter World Wine Awards (2013 Vintage)\\nBronze - International Wine Challenge (2011 Vintage)\\nSilver - Decanter World Wine Awards (2011 Vintage)\\nBronze - International Wine Challenge (2011 Vintage)\\nBronze - Decanter World Wine Awards (2011 Vintage)\\nGold - Decanter World Wine Awards (2009 Vintage)\\nSilver - Decanter World Wine Awards (2006 Vintage)\\nBronze - International Wine Challenge (2006 Vintage)\\nSilver - Decanter World Wine Awards (2006 Vintage)\\n\\nJames Halliday \\\u0026quot;A stellar wine boasting an intensity of flavour, palate-staining levels of extract and a forensic precision to the tannins that forces one to swish the wine about the mouth while chewing every ounce of nourishment from it. Subdued at first, before 2019's ripe kit of black cherry melds with lilac florals and a long trail of pepper, Indian spice mix and charcuterie flavours. A venerable wine in the making.\\\u0026quot;\\n\\nThe Wine Companion \\\u0026quot;Bright mid-density colour with purple hues. The use of large format French oak allows the red spice and bramble fruit of Hunter shiraz to shine. Initial palate is very supple and complete, giving a lovely flow from start to finish. An impressive wine, which is a great follow on from the 2018 vintage. Subtle but powerful.\\\u0026quot;\\n\\nQuill \u0026amp; Pad \\\u0026quot;A glorious nose. Mulberries, lingonberries, dark fruits, plums, spices, tobacco leaves. A wine with immaculate balance, a soft and supple texture and the silkiest of tannins. Ethereal. There is both depth of flavor and serious complexity here. Great length. A wine of poise and grace and one that will undoubtedly give many years of pleasure. 98.\\\u0026quot;\\n\\nHalliday Wine Award 2021 Judges Comment \\\u0026quot;A single block of mainly 50yo vines was hand-picked, destemmed, open-fermented, 8-19 days on skins, matured in French oak of various shapes and sizes. Excellent colour through to the rim. Take a bottle with you to drink with Maurice O'Shea and he'll be ecstatic. It's supple, perfectly balanced, a pure expression of a quirky vineyard that has been the work of Iain Riggs for four decades. '18 was a great vintage, and he pinged it.\\\u0026quot; (2018 Vintage)\\n\\nJames Halliday \\\u0026quot;One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.\\\u0026quot; (2018 Vintage)\\n\\nDecanter \\\u0026quot;A decade later, off the back of a couple of drizzly years, 2017 was somewhat of a scorcher - which typically makes for an excellent Shiraz harvest in the Hunter. Yet to be released, the ’17 Graveyard Shiraz is vibrant and alive with hot pink and ruby hues that’s nigh on neon! Bright, ripe red fruit notes are accompanied by musk and spice, with big, moisture-sucking, clasping tannins. It will retain incredible line and length for decades to come.\\\u0026quot; (2017 Vintage)\\n\\nThe Winemaker \\\u0026quot;This is our flagship release from a wonderful collection of 2017 Hunter Valley Shiraz wines from Brokenwood. All are characterised by deep colour and lifted ripe fruit. Ripe fruit notes of dark plum and cherry along with background vanillin oak. Rich in colour with deep red tints, due to the low yield and low juice-to-skin ratio. Dry ripe tannins give perfect structure and carry the sweet fruit right to the back palate. An impressive wine, which is a great follow on from the 2014 vintage. Subtle but powerful.\\\u0026quot; (2017 Vintage)\\n\\nJames Halliday \\\u0026quot;A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood consistently produces excellent wines. \\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood's big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in 1978 and has fully rehabilitated the vineyard in a vine-by-vine exercise. There is also a range of wines coming from regions including Beechworth (a major resource is the Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business and an unerring ability to keep Brokenwood’s high profile fresh and newsworthy. He also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\\n\u0026quot;}\"\u003e\u003cstrong\u003eTop Rated Shiraz of the Year 2024 - Halliday Wine Companion\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday 100 - Halliday Wine Companion '2019 Top 100\" \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBest In Show Trophy - Decanter World Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eRated by the Langton's Classification of Australian Wine V as 'Exceptional'\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlatinum - Decanter World Wine Awards 2020 \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cstrong\u003eJames Halliday 'Wine of the Year' 2021 \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003c\/strong\u003e (2011 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2011 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2011 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2011 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - Decanter World Wine Awards \u003c\/strong\u003e(2009 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A stellar wine boasting an intensity of flavour, palate-staining levels of extract and a forensic precision to the tannins that forces one to swish the wine about the mouth while chewing every ounce of nourishment from it. Subdued at first, before 2019's ripe kit of black cherry melds with lilac florals and a long trail of pepper, Indian spice mix and charcuterie flavours. A venerable wine in the making.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Companion\u003c\/strong\u003e \"Bright mid-density colour with purple hues. The use of large format French oak allows the red spice and bramble fruit of Hunter shiraz to shine. Initial palate is very supple and complete, giving a lovely flow from start to finish. An impressive wine, which is a great follow on from the 2018 vintage. Subtle but powerful.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQuill \u0026amp; Pad\u003c\/strong\u003e \"A glorious nose. Mulberries, lingonberries, dark fruits, plums, spices, tobacco leaves. A wine with immaculate balance, a soft and supple texture and the silkiest of tannins. Ethereal. There is both depth of flavor and serious complexity here. Great length. A wine of poise and grace and one that will undoubtedly give many years of pleasure. 98.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Award 2021 Judges Comment\u003c\/strong\u003e \"A single block of mainly 50yo vines was hand-picked, destemmed, open-fermented, 8-19 days on skins, matured in French oak of various shapes and sizes. Excellent colour through to the rim. Take a bottle with you to drink with Maurice O'Shea and he'll be ecstatic. It's supple, perfectly balanced, a pure expression of a quirky vineyard that has been the work of Iain Riggs for four decades. '18 was a great vintage, and he pinged it.\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"A decade later, off the back of a couple of drizzly years, 2017 was somewhat of a scorcher - which typically makes for an excellent Shiraz harvest in the Hunter. Yet to be released, the ’17 Graveyard Shiraz is vibrant and alive with hot pink and ruby hues that’s nigh on neon! Bright, ripe red fruit notes are accompanied by musk and spice, with big, moisture-sucking, clasping tannins. It will retain incredible line and length for decades to come.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e\"This is our flagship release from a wonderful collection of 2017 Hunter Valley Shiraz wines from Brokenwood. All are characterised by deep colour and lifted ripe fruit. Ripe fruit notes of dark plum and cherry along with background vanillin oak. Rich in colour with deep red tints, due to the low yield and low juice-to-skin ratio. Dry ripe tannins give perfect structure and carry the sweet fruit right to the back palate. An impressive wine, which is a great follow on from the 2014 vintage. Subtle but powerful.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"Brokenwood consistently produces excellent wines. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion \u003c\/strong\u003e\"Brokenwood's big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in 1978 and has fully rehabilitated the vineyard in a vine-by-vine exercise. There is also a range of wines coming from regions including Beechworth (a major resource is the Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business and an unerring ability to keep Brokenwood’s high profile fresh and newsworthy. He also contributed a great deal to various wine industry organisations.\"\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003cbr\u003e\u003cbr\u003eThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Brokenwood","offers":[{"title":"Default Title","offer_id":40455198867607,"sku":"BRWD-GY-SH19-7506","price":279.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_37.jpg?v=1779684248"},{"product_id":"brokenwood-hunter-valley-shiraz-2019-nsw-australia","title":"Brokenwood Hunter Valley Shiraz 2019 ~ NSW, Australia","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":509}{\"1\":511,\"2\":{\"5\":1}}{\"1\":542}{\"1\":758,\"2\":{\"5\":1}}{\"1\":772}{\"1\":1060,\"2\":{\"5\":1}}{\"1\":1091}{\"1\":1453,\"2\":{\"5\":1}}{\"1\":1481}{\"1\":1761,\"2\":{\"5\":1}}{\"1\":1775}{\"1\":1971,\"2\":{\"5\":1}}{\"1\":1983}{\"1\":2307,\"2\":{\"5\":1}}{\"1\":2320}{\"1\":2465,\"2\":{\"5\":1}}{\"1\":2480}{\"1\":2710,\"2\":{\"5\":1}}{\"1\":2725}{\"1\":2997,\"2\":{\"5\":1}}{\"1\":3010}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65280},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Bob Campbell - The Real Review\\n93\/100 - James Suckling \\n92\/100 - James Halliday \\n90\/100 - Huon Hooke - The Real Review\\n91\/100 - 2021 Halliday Wine Companion (2018 Vintage)\\n95\/100 - Mike Bennie (2017 vintage)\\n95\/100 - James Suckling (2017 vintage)\\n95\/100 - James Halliday (2017 vintage)\\n92\/100 James Halliday (2015 vintage)\\n95\/100 James Halliday (2014 vintage)\\n92\/100 The Wine Front (2014 vintage)\\n94\/100 James Halliday (2013 vintage)\\n95\/100 James Halliday (2011 vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nBob Campbell - The Real Review \\\u0026quot;Ripe shiraz with raspberry, plum, eucalyptus, violet, floral and spice flavours. A supple, sinewy wine with hints of baked earth. Approachable now but should age well. A classy wine with a fine, peppery texture.\\\u0026quot; \\n\\nJames Suckling - \\\u0026quot;This has such impressively ripe yet poised style and offers bold blackberries, raspberries and plums with chocolate, leaves and bark, too. The palate has impressively supple and fleshy style and delivers ripe dark-berry flavors with freshness. Drinking well already. Drink or hold.\\\u0026quot;\\n\\nNed Goodwin MW - James Halliday \\\u0026quot;When I think of Brokenwood, I think of this wine. The medium-bodied stalwart that showcases the savoury steadying hand that the Hunter imparts to its better wines. Red cherry, damson plum, baking spice, a seasoning of vanillan oak. There's a loamy, earthen feel to the swathe of tannin, gentle enough to encroach upon, yet firm enough to ensure ageability.\\\u0026quot; \\n\\nHuon Hooke - The Real Review \\\u0026quot;Bright, deep purple\/red hue, with a nose of ground black peppercorns and subtle red fruits, the palate intense and shrill, youthfully aggressive with a little astringency from acidity and tannins, gritty and somewhat unready. It's a bit immature, but has very good potential\\\u0026quot; \\n\\nJames Halliday - \\\u0026quot;An archetypal Hunter Valley shiraz: medium-bodied with predominantly earthy\/black fruits peppered by fine tannins that underwrite the cellaring certainty of a pure-bred wine.\\\u0026quot; (2018 Vintage) \\n\\nMike Bennie - \\\u0026quot;Fragrant wine of pure-feeling fruit expression, just shy of medium weight, shaped with fine ribbons of tannin. Anise, kirsch and graphite mineral notes come to the fore. It’s a wine that feels sleek and spicy, silky and elegant, svelte and succulent, a touch of class, but with high drinkability in tow\\\u0026quot; (2017 vintage)\\n\\nThe Winefront ~ \\\u0026quot;It’s grown on the Graveyard vineyard; it’s essentially a “declassified Graveyard Shiraz”. It sees all-French oak, of course.\\\u0026quot; (2017 vintage)\\n\\nJames Suckling - \\\u0026quot;This is a deep and pretty red with crushed blackberries, spices and dried flowers. Rose-petal undertones. Full-bodied yet tight and very integrated. Some smoke and tea undertones. Ripe fruit. Sliced meat, too.\\\u0026quot; (2017 vintage)\\n\\nJames Halliday - \\\u0026quot;This may be the junior brother to Graveyard, but it's a brilliant one, with 25% new French oak, the grapes coming from the replanted vines on the Graveyard Vineyard. You have to work out whether you want six bottles of this or one bottle of Graveyard\\\u0026quot; (2017 vintage)\\n\\nThe Winemaker ~ \\\u0026quot;Lovely mid depth colour with purple tints. Lifted red spice, ginger and earthy notes on the aroma. Ripe fruit and low oak impact on the palate, with the new oak providing a slight vanillin sweetness. The ripe fruit tannins are perfect and with the acid give a very long finish to the wine. Typical medium bodied Hunter Valley Shiraz from a great year that will reward for many years\\\u0026quot; (2017 Vintage)\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5 star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nAt nearly 40 years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun'.\\n\\nThe original land that was to become the Cricket Pitch Vineyard was purchased in 1970 and planted immediately to Shiraz and Cabernet Sauvignon. The Graveyard Vineyard, planted to Shiraz in 1968, was bought in 1978 and by the mid 1980s was producing a premium Single Vineyard wine. The first Langton's Classification of Premium Australian Wine was launched in 1993 and the Graveyard Shiraz was then, and remains, the highest-placed Hunter Valley Shiraz.\\n\\nThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\\n\\nToday, Brokenwood boasts an impressive array of premium quality wines, sourced from 'all the right regions, for all the right reasons', from the Graveyard Shiraz to the Cricket Pitch Sauvignon Blanc Semillon and Cricket Pitch Cabernet Sauvignon Merlot.\\n\\n“Our philosophy is to produce wine that focuses on the unique regional characteristics of the Hunter Valley and premium wine regions throughout Australia.” Iain Riggs, Chief Winemaker \u0026amp; Managing Director, Brokenwood Wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\"\u003e\u003cstrong\u003e94\/100 - Bob Campbell - The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 - James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - James Halliday \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 - Huon Hooke - The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - 2021 Halliday Wine Companion \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 - Mike Bennie \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 - James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 - James Halliday \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Halliday \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Front \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cbr\u003eJames Halliday 5 Star Winery\u003cbr\u003e\u003cbr\u003eBob Campbell - The Real Review \"Ripe shiraz with raspberry, plum, eucalyptus, violet, floral and spice flavours. A supple, sinewy wine with hints of baked earth. Approachable now but should age well. A classy wine with a fine, peppery texture.\" \u003cbr\u003e\u003cbr\u003eJames Suckling - \"This has such impressively ripe yet poised style and offers bold blackberries, raspberries and plums with chocolate, leaves and bark, too. The palate has impressively supple and fleshy style and delivers ripe dark-berry flavors with freshness. Drinking well already. Drink or hold.\"\u003cbr\u003e\u003cbr\u003eNed Goodwin MW - James Halliday \"When I think of Brokenwood, I think of this wine. The medium-bodied stalwart that showcases the savoury steadying hand that the Hunter imparts to its better wines. Red cherry, damson plum, baking spice, a seasoning of vanillan oak. There's a loamy, earthen feel to the swathe of tannin, gentle enough to encroach upon, yet firm enough to ensure ageability.\" \u003cbr\u003e\u003cbr\u003eHuon Hooke - The Real Review \"Bright, deep purple\/red hue, with a nose of ground black peppercorns and subtle red fruits, the palate intense and shrill, youthfully aggressive with a little astringency from acidity and tannins, gritty and somewhat unready. It's a bit immature, but has very good potential\" \u003cbr\u003e\u003cbr\u003eJames Halliday - \"An archetypal Hunter Valley shiraz: medium-bodied with predominantly earthy\/black fruits peppered by fine tannins that underwrite the cellaring certainty of a pure-bred wine.\" (2018 Vintage) \u003cbr\u003e\u003cbr\u003eMike Bennie - \"Fragrant wine of pure-feeling fruit expression, just shy of medium weight, shaped with fine ribbons of tannin. Anise, kirsch and graphite mineral notes come to the fore. It’s a wine that feels sleek and spicy, silky and elegant, svelte and succulent, a touch of class, but with high drinkability in tow\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eThe Winefront ~ \"It’s grown on the Graveyard vineyard; it’s essentially a “declassified Graveyard Shiraz”. It sees all-French oak, of course.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eJames Suckling - \"This is a deep and pretty red with crushed blackberries, spices and dried flowers. Rose-petal undertones. Full-bodied yet tight and very integrated. Some smoke and tea undertones. Ripe fruit. Sliced meat, too.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eJames Halliday - \"This may be the junior brother to Graveyard, but it's a brilliant one, with 25% new French oak, the grapes coming from the replanted vines on the Graveyard Vineyard. You have to work out whether you want six bottles of this or one bottle of Graveyard\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eThe Winemaker ~ \"Lovely mid depth colour with purple tints. Lifted red spice, ginger and earthy notes on the aroma. Ripe fruit and low oak impact on the palate, with the new oak providing a slight vanillin sweetness. The ripe fruit tannins are perfect and with the acid give a very long finish to the wine. Typical medium bodied Hunter Valley Shiraz from a great year that will reward for many years\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5 star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003cbr\u003e\u003cbr\u003eAt nearly 40 years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun'.\u003cbr\u003e\u003cbr\u003eThe original land that was to become the Cricket Pitch Vineyard was purchased in 1970 and planted immediately to Shiraz and Cabernet Sauvignon. The Graveyard Vineyard, planted to Shiraz in 1968, was bought in 1978 and by the mid 1980s was producing a premium Single Vineyard wine. The first Langton's Classification of Premium Australian Wine was launched in 1993 and the Graveyard Shiraz was then, and remains, the highest-placed Hunter Valley Shiraz.\u003cbr\u003e\u003cbr\u003eThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\u003cbr\u003e\u003cbr\u003eToday, Brokenwood boasts an impressive array of premium quality wines, sourced from 'all the right regions, for all the right reasons', from the Graveyard Shiraz to the Cricket Pitch Sauvignon Blanc Semillon and Cricket Pitch Cabernet Sauvignon Merlot.\u003cbr\u003e\u003cbr\u003e“Our philosophy is to produce wine that focuses on the unique regional characteristics of the Hunter Valley and premium wine regions throughout Australia.” Iain Riggs, Chief Winemaker \u0026amp; Managing Director, Brokenwood Wines.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brokenwood","offers":[{"title":"Default Title","offer_id":40455232716951,"sku":"BRWD-SH19-7512","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/brokenwood-hunter-valley-shiraz-2019-nsw-australia-pop-up-wine-1.png?v=1773023244"},{"product_id":"brokenwood-late-picked-semillon-2021-hunter-valley-nsw-australia","title":"Brokenwood Late Picked Semillon 2021 ~ Hunter Valley, NSW , Australia","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Stars Winery - James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Huan Hook 97\/100 (vintage 2009)\\n\\n5 star winery James Halliday\\n\\nThe Real Review \\\u0026quot;A classic semi-mature semillon: light yellow hue and fresh herbal, lemony aromas amazingly youthful and barely beginning to show toastiness. Intense, delicate, zesty vibrancy, great flavour and finesse. Long, refreshingly dry, appetizing finish.\\\u0026quot; (2009 Vintage)\\n\\nThe winemaker \\\u0026quot;Brokenwood has quite a history of Late Picked styles starting in 1983 and we have used Semillon, Gewurztraminer from the Hunter and Riesling from McLaren Vale. The fruit is allowed to get a bit riper and then the fermentation stopped when there was a perfect balance between acid, sugar and alcohol.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday.\\n\\nConsistently listed as a 5 star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":2,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Helvetica\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":62}[null,63,{\"5\":1}]{\"1\":79}[null,342,{\"5\":1}]{\"1\":357}[null,660,{\"5\":1}]{\"1\":674}' data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe winemaker\u003c\/strong\u003e \"Beautiful green\/yellow colour with great aromas of fresh apple and tropical fruits. These carry to the palate and are given a bit more prominence due to the slightly riper grapes. The sweetness is balanced by the fresh apple acidity that runs through to the finish. With 10.5% alcohol, this is a refreshing and easy-drinking wine\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Huan Hook 97\/100 (vintage 2009)\\n\\n5 star winery James Halliday\\n\\nThe Real Review \\\u0026quot;A classic semi-mature semillon: light yellow hue and fresh herbal, lemony aromas amazingly youthful and barely beginning to show toastiness. Intense, delicate, zesty vibrancy, great flavour and finesse. Long, refreshingly dry, appetizing finish.\\\u0026quot; (2009 Vintage)\\n\\nThe winemaker \\\u0026quot;Brokenwood has quite a history of Late Picked styles starting in 1983 and we have used Semillon, Gewurztraminer from the Hunter and Riesling from McLaren Vale. The fruit is allowed to get a bit riper and then the fermentation stopped when there was a perfect balance between acid, sugar and alcohol.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday.\\n\\nConsistently listed as a 5 star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":2,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Helvetica\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":62}[null,63,{\"5\":1}]{\"1\":79}[null,342,{\"5\":1}]{\"1\":357}[null,660,{\"5\":1}]{\"1\":674}' data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe winemaker\u003c\/strong\u003e \"Brokenwood has quite a history of Late Picked styles starting in 1983 and we have used Semillon, Gewurztraminer from the Hunter and Riesling from McLaren Vale. The fruit is allowed to get a bit riper and then the fermentation stopped when there was a perfect balance between acid, sugar and alcohol.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday\u003c\/strong\u003e \"A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eConsistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brokenwood","offers":[{"title":"Default Title","offer_id":40455305756823,"sku":"BRWD-LPS21-75012","price":45.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/brokenwood-late-picked-semillon-2021-hunter-valley-nsw-australia-pop-up-wine-1-32271143239912.png?v=1743667261"},{"product_id":"giant-steps-tarraford-vineyard-chardonnay-2019-6-pack-value","title":"Giant Steps Tarraford Vineyard Chardonnay 2019 ~ Yarra Valley, Victoria, Australia 6 Pack Value","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0}{\"1\":15,\"2\":{\"5\":1}}{\"1\":61}{\"1\":152,\"2\":{\"5\":1}}{\"1\":515}{\"1\":1088,\"2\":{\"5\":1}}{\"1\":1106}{\"1\":1446,\"2\":{\"5\":1}}{\"1\":1460}{\"1\":1700,\"2\":{\"5\":1}}{\"1\":1719}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six top-ranked Giant Steps Tarraford Vineyard Chardonnay 2019, from one of the most important wine regions within Australia.\\n\\nBuy by the box and save.\\n\\n95\/100 The Wine Front\\n94\/100 Wine Spectator \\n93\/100 Nick's Wine Merchants\\n95\/100 James Halliday (2018 vintage)\\n94\/100 James Suckling (2018 vintage)\\n94\/100 Wine Spectator (2018 vintage)\\n93\/100 The Wine Front (2018 vintage)\\n94\/100 The Wine Front (2017 vintage)\\n92\/100 Wine Enthusiast (2016 vintage)\\n96\/100 The Wine Front (2015 vintage)\\n\\nMike Bennie (The Wine Front) \\\u0026quot;Huge mineral feel, indeed, you’d paste this into the section under ‘Wine; Minerality’ in an encyclopaedia. All pebbles and talc in perfume, sure, some citrus, citrus blossom, faint bread dough notes, but you’re drawn to the flint and element rocky notes primarily. The palate does the same, flint, wet slate, smooth pebbles rolled around the palate, olive brine, green apple juice and lime comes in too. Feels quite firm despite a sense of juiciness and being dart-shaped and long. Finishes with the faintest kiss of salted nuttiness. Just beautiful. Poised and fine.\\\u0026quot; \\n\\nThe Wine Spectator \\\u0026quot;Stylish and memorable, with a touch of salted caramel adding a rich, savory edge, yet the core is pure and juicy, featuring lively Meyer lemon, Asian pear and lime sherbet flavors that show wonderful transparency and intensity, followed by candied ginger notes on the finish. Drink now through 2022. 530 cases made, 200 cases imported.\\\u0026quot;\\n\\nJames Suckling - “A very composed and attractively elegant chardonnay that has an impeccably smooth array of lemon and peach-sorbet aromas with very subtle, fresh-nutty notes. The palate has such smooth build. Really refined and elegant.” (2018 vintage)\\n\\nThe Wine Spectator - \\\u0026quot;Mouthwatering and precise, with a lovely blend of Asian pear, green apple and mandarin orange flavors that mingle with candied ginger peel, spice and floral details.\\\u0026quot; (2018 vintage)\\n\\nGiant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, varietal wines. These wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world.\\n\\nSince 2003 Giant Steps wines have collectively been awarded 19 trophies and over 50 gold medals at major international and domestic wine shows, and has been named one of the Top 100 Wineries in the World by Wine \u0026amp; Spirits Magazine, US for each of the last three years.\\n\\nOwner Phil Sexton came to wine via beer. He started Little Creatures, a favourite of Aussie hopheads, in Perth (Western Australia).\\n\\nYarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne. Located in a protected valley, Tarraford Vineyard has a discrete microclimate that is cooler than neighbouring sites.\u0026quot;}\"\u003e\u003cstrong\u003eDiscover the elegance of Giant Steps Tarraford Vineyard Chardonnay 2019 from the Yarra Valley, Australia. With a perfect balance of richness and finesse, it's a delightful expression of the Yarra Valley terroir. Indulge in the pure essence of Australian craftsmanship with every sip of this exceptional Chardonnay. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e6 x Giant Steps Tarraford Vineyard Chardonnay 2019 ~ Yarra Valley, Victoria, Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Nick's Wine Merchants\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 The Wine Front \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie (The Wine Front)\u003c\/strong\u003e \"Huge mineral feel, indeed, you’d paste this into the section under ‘Wine; Minerality’ in an encyclopaedia. All pebbles and talc in perfume, sure, some citrus, citrus blossom, faint bread dough notes, but you’re drawn to the flint and element rocky notes primarily. The palate does the same, flint, wet slate, smooth pebbles rolled around the palate, olive brine, green apple juice and lime comes in too. Feels quite firm despite a sense of juiciness and being dart-shaped and long. Finishes with the faintest kiss of salted nuttiness. Just beautiful. Poised and fine.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Spectator\u003c\/strong\u003e \"Stylish and memorable, with a touch of salted caramel adding a rich, savory edge, yet the core is pure and juicy, featuring lively Meyer lemon, Asian pear and lime sherbet flavors that show wonderful transparency and intensity, followed by candied ginger notes on the finish. Drink now through 2022. 530 cases made, 200 cases imported.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e - “A very composed and attractively elegant chardonnay that has an impeccably smooth array of lemon and peach-sorbet aromas with very subtle, fresh-nutty notes. The palate has such smooth build. Really refined and elegant.” (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Spectator\u003c\/strong\u003e - \"Mouthwatering and precise, with a lovely blend of Asian pear, green apple and mandarin orange flavors that mingle with candied ginger peel, spice and floral details.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003eGiant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, varietal wines. These wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world.\u003cbr\u003e\u003cbr\u003eSince 2003 Giant Steps wines have collectively been awarded 19 trophies and over 50 gold medals at major international and domestic wine shows, and has been named one of the Top 100 Wineries in the World by Wine \u0026amp; Spirits Magazine, US for each of the last three years.\u003cbr\u003e\u003cbr\u003eOwner Phil Sexton came to wine via beer. He started Little Creatures, a favourite of Aussie hopheads, in Perth (Western Australia).\u003cbr\u003e\u003cbr\u003eYarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne. Located in a protected valley, Tarraford Vineyard has a discrete microclimate that is cooler than neighbouring sites.\u003cbr\u003e\u003c\/span\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":40628802355351,"sku":"PUW-GIAS-TCH19-V6P","price":492.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/GiantStepsTarrafordVineyardChardonnay2019_YarraValley_Victoria_Australia6PackValue.jpg?v=1706539300"},{"product_id":"yabby-lake-single-vineyard-chardonnay-2019-victoria-australia","title":"Yabby Lake Single Vineyard Chardonnay 2019 - Victoria, Australia","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":531}{\"1\":533,\"2\":{\"5\":1}}{\"1\":548}{\"1\":1010,\"2\":{\"5\":1}}{\"1\":1048}{\"1\":1454,\"2\":{\"5\":1}}{\"1\":1470}{\"1\":1536,\"2\":{\"5\":1}}{\"1\":1551}{\"1\":1832,\"2\":{\"5\":1}}{\"1\":1876}{\"1\":2285,\"2\":{\"5\":1}}{\"1\":2299}{\"1\":2592,\"2\":{\"5\":1}}{\"1\":2617}{\"1\":3106,\"2\":{\"5\":1}}{\"1\":3122}{\"1\":4246,\"2\":{\"5\":1}}{\"1\":4256}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 The Wine Front\\n92\/100 Halliday Wine Companion\\n90\/100 The Real Review\\n91\/100 Toni Paterson MW (2018 vintage)\\n91\/100 Australian Gourmet Traveller Wine (2018 vintage)\\n96\/100 GOLD James Halliday (2017 vintage)\\n95\/200 Jeremy Oliver (2017 vintage)\\n92\/100 The Wine Front (2017 vintage)\\n\\nFour Stars - Australian Gourmet Traveller Wine (2018 vintage)\\nBronze - Decanter World Wine Awards (2010 Vintage)\\nBronze - Decanter World Wine Awards (2008 Vintage)\\nSilver - Decanter World Wine Awards (2009 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nThe Wine Front \\\u0026quot;Very Nice Chardonnay....Refreshing for sure. Good detail.... It does struck match and flint, it does citrus and green apple, some spicy oak there, it does a slightly rubbery tightness and a milky haze in texture through glass shard cuts. It’s a wine that feels primped and preened into its style of racy, leaner, taut, rather than reflecting inherent fruit character, but in that way hits its markers and will delight an audience of appreciative drinkers....\\\u0026quot;\\n\\nJane Faulkner, Halliday Wine Companion \\\u0026quot;No single-block wines this vintage, with all fruit allocated to the single-vineyard wines across the range. This has morphed into a more savoury wine with almost a complete absence of fruit flavours, except for a flutter of citrus. It has the sulphide stamp, the restraint yet even tighter with acidity leading. A hint of beeswax, just the finest creamy leesy flavour....don't chill it down too much.\\\u0026quot; \\n\\nThe Real Review \\\u0026quot;palate is restrained, lean and high-tensioned. Enjoy with food.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;Defined by its fresh, citrus blossom aromatic lift and precise long, lingering finish.  Characteristic pure and intense aroma. The palate is poised and complex, with layered fruit flavours. Tightly wound together with a precise minerality, the wine has beautiful line and length.\\\u0026quot;\\n\\nAustralian Gourmet Traveller Wine Magazine “Elegant and beautifully balanced.....Opens with spicy cracked black pepper and bright notes of freshly picked blackberries. Plush and open with lovely freshness and vibrancy offering attractive fruit purity and peppery complexity....combines black cherry aromas with oak spices and a subtle touch of whole-bunch fragrance. There’s supple flesh on the palate with plenty of balanced tannin.” (2018 vintage)\\n\\nThe Winemaker \\\u0026quot;A perfumed and spicy Syrah, medium-bodied in style. The palate is concentrated and silky, with finely structured tannins, bright fruit characters, wonderful elegance and depth. Aged for 11 months in French oak. Stored carefully, this wine will age gracefully for ten years. \\\u0026quot; (2018 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;This is another fantastic release under this label. Garden herbs, nuts, twigs and spice notes blend seamlessly with red and black cherries, licorice and wood smoke. Flamboyance is its middle name, but it has the discipline to make the most of it.\\\u0026quot; (2017 vintage)\\n\\nYabby Lake Vineyard was established by the Kirby family in 1998 and over the past decade, Yabby Lake has built a reputation for single-vineyard Mornington Peninsula Chardonnay and Pinot Noir of great purity and character.\\n\\nJames Halliday \\\u0026quot;This high-profile wine business was established by Robert and Mem Kirby (of Village Roadshow), who had been landowners in the Mornington Peninsula for decades. In 1998 they established Yabby Lake Vineyard, under the direction of vineyard manager Keith Harris; the vineyard is on a north-facing slope, capturing maximum sunshine while also receiving sea breezes. The main focus is the 25ha of pinot noir, 14ha of chardonnay and 8ha of pinot gris; 3h of shiraz, merlot and sauvignon blanc take a back seat. The arrival of the hugely talented Tom Carson as Group Winemaker has added lustre to the winery and its wines, making the first Jimmy Watson Trophy-winning Pinot Noir in 2014, and continuing to blitz the Australian wine show circuit with Single Block Pinots.\\\u0026quot;\\n\\nLed by Tom Carson \\\u0026quot;one of Australia's most lauded winemakers\\\u0026quot; so cites Huon Hooke of the Real Review. Under Carson's direction, Yabby Lake's philosophy is to craft wines representative of their site and their season in which they were grown. Yabby Lake believe it’s this attention and care in the vineyard that is most critical to allowing this expression.\\n\\nHuon Hooke \\\u0026quot;One of Carson’s biggest moments was winning the Jimmy Watson Trophy [Australia's most prestigious winemaker accolade] with his 2012 Block 1 Pinot Noir – the first pinot ever to win this coveted award.\\\u0026quot;\\n\\nMornington Peninsula is one of Victoria's most important Australian wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and produces elegant Chardonnay and internationally award-winning Pinot Noir wines, and gaining a reputation for its quality medium-bodied, peppery shiraz.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Toni Paterson MW \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Australian Gourmet Traveller Wine \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 GOLD James Halliday \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e95\/200 Jeremy Oliver \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFour Stars - Australian Gourmet Traveller Wine \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2010 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2008 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2009 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday 5 Star Winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Front\u003c\/strong\u003e \"Very Nice Chardonnay....Refreshing for sure. Good detail.... It does struck match and flint, it does citrus and green apple, some spicy oak there, it does a slightly rubbery tightness and a milky haze in texture through glass shard cuts. It’s a wine that feels primped and preened into its style of racy, leaner, taut, rather than reflecting inherent fruit character, but in that way hits its markers and will delight an audience of appreciative drinkers....\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion\u003c\/strong\u003e \"No single-block wines this vintage, with all fruit allocated to the single-vineyard wines across the range. This has morphed into a more savoury wine with almost a complete absence of fruit flavours, except for a flutter of citrus. It has the sulphide stamp, the restraint yet even tighter with acidity leading. A hint of beeswax, just the finest creamy leesy flavour....don't chill it down too much.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review\u003c\/strong\u003e \"palate is restrained, lean and high-tensioned. Enjoy with food.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Defined by its fresh, citrus blossom aromatic lift and precise long, lingering finish. Characteristic pure and intense aroma. The palate is poised and complex, with layered fruit flavours. Tightly wound together with a precise minerality, the wine has beautiful line and length.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Gourmet Traveller Wine Magazine\u003c\/strong\u003e “Elegant and beautifully balanced.....Opens with spicy cracked black pepper and bright notes of freshly picked blackberries. Plush and open with lovely freshness and vibrancy offering attractive fruit purity and peppery complexity....combines black cherry aromas with oak spices and a subtle touch of whole-bunch fragrance. There’s supple flesh on the palate with plenty of balanced tannin.” (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"A perfumed and spicy Syrah, medium-bodied in style. The palate is concentrated and silky, with finely structured tannins, bright fruit characters, wonderful elegance and depth. Aged for 11 months in French oak. Stored carefully, this wine will age gracefully for ten years. \" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"This is another fantastic release under this label. Garden herbs, nuts, twigs and spice notes blend seamlessly with red and black cherries, licorice and wood smoke. Flamboyance is its middle name, but it has the discipline to make the most of it.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eYabby Lake Vineyard was established by the Kirby family in 1998 and over the past decade, Yabby Lake has built a reputation for single-vineyard Mornington Peninsula Chardonnay and Pinot Noir of great purity and character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"This high-profile wine business was established by Robert and Mem Kirby (of Village Roadshow), who had been landowners in the Mornington Peninsula for decades. In 1998 they established Yabby Lake Vineyard, under the direction of vineyard manager Keith Harris; the vineyard is on a north-facing slope, capturing maximum sunshine while also receiving sea breezes. The main focus is the 25ha of pinot noir, 14ha of chardonnay and 8ha of pinot gris; 3h of shiraz, merlot and sauvignon blanc take a back seat. The arrival of the hugely talented Tom Carson as Group Winemaker has added lustre to the winery and its wines, making the first Jimmy Watson Trophy-winning Pinot Noir in 2014, and continuing to blitz the Australian wine show circuit with Single Block Pinots.\"\u003cbr\u003e\u003cbr\u003eLed by Tom Carson \"one of Australia's most lauded winemakers\" so cites Huon Hooke of the Real Review. Under Carson's direction, Yabby Lake's philosophy is to craft wines representative of their site and their season in which they were grown. Yabby Lake believe it’s this attention and care in the vineyard that is most critical to allowing this expression.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"One of Carson’s biggest moments was winning the Jimmy Watson Trophy [Australia's most prestigious winemaker accolade] with his 2012 Block 1 Pinot Noir – the first pinot ever to win this coveted award.\"\u003cbr\u003e\u003cbr\u003eMornington Peninsula is one of Victoria's most important Australian wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and produces elegant Chardonnay and internationally award-winning Pinot Noir wines, and gaining a reputation for its quality medium-bodied, peppery shiraz.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yabby Lake","offers":[{"title":"Default Title","offer_id":40770243821719,"sku":"YABL-SVCH19-7506","price":69.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/yabby-lake-single-vineyard-chardonnay-2019-victoria-australia-pop-up-wine-1-32283179319528.png?v=1743667255"},{"product_id":"yabby-lake-single-vineyard-syrah-2019-victoria-australia","title":"Yabby Lake Single Vineyard  Syrah 2019 - Victoria, Australia","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":93}[null,108,{\"5\":1}]{\"1\":130}[null,144,{\"5\":1}]{\"1\":166}[null,181,{\"5\":1}]{\"1\":266}[null,280,{\"5\":1}]{\"1\":317}[null,331,{\"5\":1}]{\"1\":367}[null,382,{\"5\":1}]{\"1\":457}[null,849,{\"5\":1}]{\"1\":863}[null,1142,{\"5\":1}]{\"1\":1167}[null,1656,{\"5\":1}]{\"1\":1671}[null,2797,{\"5\":1}]{\"1\":2807}' data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 Toni Paterson MW \\n91\/100 Australian Gourmet Traveller Wine\\n96\/100 GOLD James Halliday (2017 vintage) \\n95\/200 Jeremy Oliver (2017 vintage)\\n92\/100 The Wine Front (2017 vintage)\\n\\nFour Stars - Australian Gourmet Traveller Wine\\nBronze - Decanter World Wine Awards (2010 Vintage)\\nBronze - Decanter World Wine Awards (2008 Vintage)\\nSilver - Decanter World Wine Awards (2009 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nAustralian Gourmet Traveller Wine Magazine “Elegant and beautifully balanced.....Opens with spicy cracked black pepper and bright notes of freshly picked blackberries. Plush and open with lovely freshness and vibrancy offering attractive fruit purity and peppery complexity....combines black cherry aromas with oak spices and a subtle touch of whole-bunch fragrance. There’s supple flesh on the palate with plenty of balanced tannin.”\\n\\nThe Winemaker \\\u0026quot;A perfumed and spicy Syrah, medium-bodied in style. The palate is concentrated and silky, with finely structured tannins, bright fruit characters, wonderful elegance and depth. Aged for 11 months in French oak. Stored carefully, this wine will age gracefully for ten years. \\\u0026quot;\\n\\nAustralian Wine Companion \\\u0026quot;This is another fantastic release under this label. Garden herbs, nuts, twigs and spice notes blend seamlessly with red and black cherries, licorice and wood smoke. Flamboyance is its middle name, but it has the discipline to make the most of it.\\\u0026quot; (2017 vintage)\\n\\nYabby Lake Vineyard was established by the Kirby family in 1998 and over the past decade, Yabby Lake has built a reputation for single vineyard Mornington Peninsula Chardonnay and Pinot Noir of great purity and character.\\n\\nJames Halliday \\\u0026quot;This high-profile wine business was established by Robert and Mem Kirby (of Village Roadshow), who had been landowners in the Mornington Peninsula for decades. In 1998 they established Yabby Lake Vineyard, under the direction of vineyard manager Keith Harris; the vineyard is on a north-facing slope, capturing maximum sunshine while also receiving sea breezes. The main focus is the 25ha of pinot noir, 14ha of chardonnay and 8ha of pinot gris; 3h of shiraz, merlot and sauvignon blanc take a back seat. The arrival of the hugely talented Tom Carson as Group Winemaker has added lustre to the winery and its wines, making the first Jimmy Watson Trophy-winning Pinot Noir in 2014, and continuing to blitz the Australian wine show circuit with Single Block Pinots.\\\u0026quot;\\n\\nLed by Tom Carson \\\u0026quot;one of Australia's most lauded winemakers\\\u0026quot; so cites Huon Hooke of the Real Review. Under Carson's direction, Yabby Lake's philosophy is to craft wines representative of their site and their season in which they were grown. Yabby Lake believe it’s this attention and care in the vineyard that is most critical to allowing this expression. \\n\\nHuon Hooke \\\u0026quot;One of Carson’s biggest moments was winning the Jimmy Watson Trophy [Australia's most prestigious winemaker accolade] with his 2012 Block 1 Pinot Noir – the first pinot ever to win this coveted award.\\\u0026quot;\\n\\nMornington Peninsula is one of Victoria's most important Australian wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and produces elegant Chardonnay and internationally award winning Pinot Noir wines, and gaining a reputation for its quality medium bodied, peppery shiraz.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u0026quot;}\"\u003e\u003cstrong\u003e91\/100 Toni Paterson MW \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Australian Gourmet Traveller Wine \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 GOLD James Halliday \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003e95\/200 Jeremy Oliver \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFour Stars - Australian Gourmet Traveller Wine \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2008 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2009 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday 5 Star Winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Gourmet Traveller Wine Magazine\u003c\/strong\u003e “Elegant and beautifully balanced.....Opens with spicy cracked black pepper and bright notes of freshly picked blackberries. Plush and open with lovely freshness and vibrancy offering attractive fruit purity and peppery complexity....combines black cherry aromas with oak spices and a subtle touch of whole-bunch fragrance. There’s supple flesh on the palate with plenty of balanced tannin.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"A perfumed and spicy Syrah, medium-bodied in style. The palate is concentrated and silky, with finely structured tannins, bright fruit characters, wonderful elegance and depth. Aged for 11 months in French oak. Stored carefully, this wine will age gracefully for ten years. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"This is another fantastic release under this label. Garden herbs, nuts, twigs and spice notes blend seamlessly with red and black cherries, licorice and wood smoke. Flamboyance is its middle name, but it has the discipline to make the most of it.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eYabby Lake Vineyard was established by the Kirby family in 1998 and over the past decade, Yabby Lake has built a reputation for single-vineyard Mornington Peninsula Chardonnay and Pinot Noir of great purity and character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"This high-profile wine business was established by Robert and Mem Kirby (of Village Roadshow), who had been landowners in the Mornington Peninsula for decades. In 1998 they established Yabby Lake Vineyard, under the direction of vineyard manager Keith Harris; the vineyard is on a north-facing slope, capturing maximum sunshine while also receiving sea breezes. The main focus is the 25ha of pinot noir, 14ha of chardonnay and 8ha of pinot gris; 3h of shiraz, merlot and sauvignon blanc take a back seat. The arrival of the hugely talented Tom Carson as Group Winemaker has added lustre to the winery and its wines, making the first Jimmy Watson Trophy-winning Pinot Noir in 2014, and continuing to blitz the Australian wine show circuit with Single Block Pinots.\"\u003cbr\u003e\u003cbr\u003eLed by Tom Carson \"one of Australia's most lauded winemakers\" so cites Huon Hooke of the Real Review. Under Carson's direction, Yabby Lake's philosophy is to craft wines representative of their site and their season in which they were grown. Yabby Lake believe it’s this attention and care in the vineyard that is most critical to allowing this expression. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"One of Carson’s biggest moments was winning the Jimmy Watson Trophy [Australia's most prestigious winemaker accolade] with his 2012 Block 1 Pinot Noir – the first pinot ever to win this coveted award.\"\u003cbr\u003e\u003cbr\u003eMornington Peninsula is one of Victoria's most important Australian wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and produces elegant Chardonnay and internationally award-winning Pinot Noir wines, and gaining a reputation for its quality medium-bodied, peppery shiraz.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yabby Lake","offers":[{"title":"Default Title","offer_id":40770266562711,"sku":"YABL-SVSY19-7506","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/yabby-lake-single-vineyard-syrah-2019-victoria-australia-pop-up-wine-1-32281043435752.png?v=1743667254"},{"product_id":"hewitson-ned-henri-shiraz-2019-barossa-valley-australia","title":"Hewitson Ned \u0026 Henry’s Shiraz 2019 - Barossa Valley, South Australia","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":612}{\"1\":958,\"2\":{\"5\":1}}{\"1\":973}{\"1\":1172,\"2\":{\"5\":1}}{\"1\":1185}{\"1\":1853,\"2\":{\"5\":1}}{\"1\":1867}{\"1\":2097,\"2\":{\"5\":1}}{\"1\":2110}{\"1\":2514,\"2\":{\"5\":1}}{\"1\":2556}{\"1\":2860,\"2\":{\"5\":1}}{\"1\":2876}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Wine Pilot\\n94\/100 Sam Kim\\n91\/100 The Wine Front\\n92\/100 The Wine Front (2018 Vintage)\\n95\/100 Gold - James Halliday (2017 Vintage)\\n92\/100 The Wine Front (2016 Vintage)\\n91\/100 The Wine Front (2015 Vintage)\\n91\/100 Vinous Antonio Galloni (2014 Vintage)\\n90\/100 Vinous Antonio Galloni (2013 Vintage)\\n90\/100 Wine Enthusiast (2014 Vintage)\\n90\/100 Jeremy Oliver (2015 Vintage)\\n91\/100 Jeremy Oliver (2014 Vintage)\\n\\nGold - Mundus Vini International Wine Awards (2018 Vintage)\\nGold - Catavinum World Wine \u0026amp; Spirit Competition (2018 Vintage)\\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nWine Pilot \\\u0026quot;Super wine. Brilliant and bright while still with that power and length. The palate is dense and super concentrated with dark plum and blackberry flavours swirling with a dark liqueur chocolate richness. Cellar: 10 years. The hint of ironstone and chalk emerges on the nose to complement the dark fruit characters of this true Barossa Shiraz.\\\u0026quot;\\n\\nThe Wine Front \\\u0026quot;This is brimful of sweet fruit flavour. ...Ripe plum, blackberry, graphite and clove. It oozes its way through the mouth. In fact it’s almost jellybean-esque. It’s simple but it’s very effective.\\\u0026quot;\\n\\nGavin Hubble \\\u0026quot;Dean has access to some outstanding old vine grape parcels, from vineyards grown on red soil over limestone, the classic 'terra-rossa' vineyards; provide the quality fruit for this Ned \u0026amp; Henry's Shiraz \/ Mourvèdre. Traditionally grown, low cropping vines produce the rich flavours and expressive tannins found in this wine. After careful fermentation, the wine was then pressed into selected French oak barriques, where the wine also went through malolactic fermentation.....While the base wine has always been Shiraz, each year Dean blends in a small proportion of Mourvèdre, which accentuates the fruit and adds another subtle layer of complexity.\\\u0026quot; (2018 Vintage)\\n\\nJames Halliday \\\u0026quot;A stylish Barossa Valley shiraz that presents its blackberry, plum and fine spices in a supple, medium-bodied palate, tannins and oak both playing valuable support roles. Will go the distance without flinching.\\\u0026quot; (2017 vintage)\\n\\nWine Current \\\u0026quot;Aromas of piquant spice, sweet vanilla and dark cherry\/berry fruit precede a rich and luscious surge of bramble berry and black plum compote enveloping the palate with excellent spice, tang and acidity providing interest and good balance. It’s medium-full weight with textured mouthfeel and a lingering, lip-smacking aftertaste layering on complexity, structure and soft-grained tannin.\\\u0026quot; (2016 vintage)\\n\\nJane Faulkner, Australian Wine Companion \\\u0026quot;Archetypal Barossa Valley shiraz at a fair price and delivers big time - here it is without pretension. Delightfully aromatic, it balances ripe, juicy dark fruit with the savouriness and plumpness of the tannins, not overly complex but the palate is velvety, full-bodied and promising.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;This medium-bodied Shiraz is refreshingly medium-bodied and drinkable, with softly dusty tannins on the finish that don't get in the way of present enjoyment. The aromas are a bit floral, hinting at stone fruit and anise, while the flavors are raspberry and red plum.\\\u0026quot; (2014 vintage)\\n\\nGavin Hubble \\\u0026quot;Dean has crafted another full-flavoured Barossa Valley Shiraz that can be enjoyed in its youth at either a BBQ lunch or with a slow-cooked piece of prime meat at dinner. Dean’s winemaking philosophies can be clearly seen throughout this wine, with the appropriate use of French oak, fine-grained tannins, balance and bright fruit expression.\\\u0026quot; (2011 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single-site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\nThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\"\u003e\u003cstrong data-mce-fragment=\"1\" data-entity-type=\"MessageEntityBold\" class=\"\"\u003e95\/100 Ray Jordan, Wine Pilot\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" data-entity-type=\"MessageEntityBold\"\u003e94\/100 Sam Kim, Wine Orbit\u003cbr data-mce-fragment=\"1\"\u003e92\/100 Jamie Goode, Wineanorak\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" data-entity-type=\"MessageEntityBold\"\u003e91\/100 Campbell Mattinson, The Wine Front\u003cbr data-mce-fragment=\"1\"\u003e94\/100 James Suckling\u003c\/strong\u003e (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Sam Kim, Wine Orbit\u003c\/strong\u003e (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" data-entity-type=\"MessageEntityBold\"\u003e92\/100 Gary Walsh, The Wine Front \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" data-entity-type=\"MessageEntityBold\"\u003e95\/100 - James Halliday, Halliday Wine Companion \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e (2017 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" class=\"content-inner\"\u003e\n\u003cdiv dir=\"auto\" class=\"text-content clearfix with-meta with-outgoing-icon\"\u003e\n\u003cstrong class=\"\" data-entity-type=\"MessageEntityBold\"\u003eSilver - Paris Wine Cup \u003cbr\u003eGold - Mundus Vini International Wine Awards \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong data-entity-type=\"MessageEntityBold\"\u003eGold - Catavinum World Wine \u0026amp; Spirit Competition\u003c\/strong\u003e (2018 vintage)\n\u003cdiv class=\"MessageOutgoingStatus\"\u003e\n\u003cdiv class=\"Transition\"\u003e\n\u003cdiv class=\"Transition_slide Transition_slide-active\"\u003e\n\u003cbr\u003e\u003ci class=\"icon icon-message-succeeded\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":612}{\"1\":958,\"2\":{\"5\":1}}{\"1\":973}{\"1\":1172,\"2\":{\"5\":1}}{\"1\":1185}{\"1\":1853,\"2\":{\"5\":1}}{\"1\":1867}{\"1\":2097,\"2\":{\"5\":1}}{\"1\":2110}{\"1\":2514,\"2\":{\"5\":1}}{\"1\":2556}{\"1\":2860,\"2\":{\"5\":1}}{\"1\":2876}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Wine Pilot\\n94\/100 Sam Kim\\n91\/100 The Wine Front\\n92\/100 The Wine Front (2018 Vintage)\\n95\/100 Gold - James Halliday (2017 Vintage)\\n92\/100 The Wine Front (2016 Vintage)\\n91\/100 The Wine Front (2015 Vintage)\\n91\/100 Vinous Antonio Galloni (2014 Vintage)\\n90\/100 Vinous Antonio Galloni (2013 Vintage)\\n90\/100 Wine Enthusiast (2014 Vintage)\\n90\/100 Jeremy Oliver (2015 Vintage)\\n91\/100 Jeremy Oliver (2014 Vintage)\\n\\nGold - Mundus Vini International Wine Awards (2018 Vintage)\\nGold - Catavinum World Wine \u0026amp; Spirit Competition (2018 Vintage)\\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nWine Pilot \\\u0026quot;Super wine. Brilliant and bright while still with that power and length. The palate is dense and super concentrated with dark plum and blackberry flavours swirling with a dark liqueur chocolate richness. Cellar: 10 years. The hint of ironstone and chalk emerges on the nose to complement the dark fruit characters of this true Barossa Shiraz.\\\u0026quot;\\n\\nThe Wine Front \\\u0026quot;This is brimful of sweet fruit flavour. ...Ripe plum, blackberry, graphite and clove. It oozes its way through the mouth. In fact it’s almost jellybean-esque. It’s simple but it’s very effective.\\\u0026quot;\\n\\nGavin Hubble \\\u0026quot;Dean has access to some outstanding old vine grape parcels, from vineyards grown on red soil over limestone, the classic 'terra-rossa' vineyards; provide the quality fruit for this Ned \u0026amp; Henry's Shiraz \/ Mourvèdre. Traditionally grown, low cropping vines produce the rich flavours and expressive tannins found in this wine. After careful fermentation, the wine was then pressed into selected French oak barriques, where the wine also went through malolactic fermentation.....While the base wine has always been Shiraz, each year Dean blends in a small proportion of Mourvèdre, which accentuates the fruit and adds another subtle layer of complexity.\\\u0026quot; (2018 Vintage)\\n\\nJames Halliday \\\u0026quot;A stylish Barossa Valley shiraz that presents its blackberry, plum and fine spices in a supple, medium-bodied palate, tannins and oak both playing valuable support roles. Will go the distance without flinching.\\\u0026quot; (2017 vintage)\\n\\nWine Current \\\u0026quot;Aromas of piquant spice, sweet vanilla and dark cherry\/berry fruit precede a rich and luscious surge of bramble berry and black plum compote enveloping the palate with excellent spice, tang and acidity providing interest and good balance. It’s medium-full weight with textured mouthfeel and a lingering, lip-smacking aftertaste layering on complexity, structure and soft-grained tannin.\\\u0026quot; (2016 vintage)\\n\\nJane Faulkner, Australian Wine Companion \\\u0026quot;Archetypal Barossa Valley shiraz at a fair price and delivers big time - here it is without pretension. Delightfully aromatic, it balances ripe, juicy dark fruit with the savouriness and plumpness of the tannins, not overly complex but the palate is velvety, full-bodied and promising.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;This medium-bodied Shiraz is refreshingly medium-bodied and drinkable, with softly dusty tannins on the finish that don't get in the way of present enjoyment. The aromas are a bit floral, hinting at stone fruit and anise, while the flavors are raspberry and red plum.\\\u0026quot; (2014 vintage)\\n\\nGavin Hubble \\\u0026quot;Dean has crafted another full-flavoured Barossa Valley Shiraz that can be enjoyed in its youth at either a BBQ lunch or with a slow-cooked piece of prime meat at dinner. Dean’s winemaking philosophies can be clearly seen throughout this wine, with the appropriate use of French oak, fine-grained tannins, balance and bright fruit expression.\\\u0026quot; (2011 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single-site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\nThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\"\u003e\u003cstrong data-mce-fragment=\"1\" data-entity-type=\"MessageEntityBold\"\u003eHalliday Wine Companion - 5 Star Winery\u003cbr data-mce-fragment=\"1\"\u003eJames Halliday Top 100 Wine 2018\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" data-entity-type=\"MessageEntityBold\"\u003eJames Halliday Top 100 Winery 2017\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" data-entity-type=\"MessageEntityBold\"\u003eJames Halliday Top 100 Wine 2017\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan, Wine Pilot\u003c\/strong\u003e \"Super wine. Brilliant and bright while still with that power and length. The palate is dense and super concentrated with dark plum and blackberry flavours swirling with a dark liqueur chocolate richness. Cellar: 10 years. The hint of ironstone and chalk emerges on the nose to complement the dark fruit characters of this true Barossa Shiraz.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, The Wine Front\u003c\/strong\u003e \"This is brimful of sweet fruit flavour. ...Ripe plum, blackberry, graphite and clove. It oozes its way through the mouth. In fact it’s almost jellybean-esque. It’s simple but it’s very effective.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":612}{\"1\":958,\"2\":{\"5\":1}}{\"1\":973}{\"1\":1172,\"2\":{\"5\":1}}{\"1\":1185}{\"1\":1853,\"2\":{\"5\":1}}{\"1\":1867}{\"1\":2097,\"2\":{\"5\":1}}{\"1\":2110}{\"1\":2514,\"2\":{\"5\":1}}{\"1\":2556}{\"1\":2860,\"2\":{\"5\":1}}{\"1\":2876}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Wine Pilot\\n94\/100 Sam Kim\\n91\/100 The Wine Front\\n92\/100 The Wine Front (2018 Vintage)\\n95\/100 Gold - James Halliday (2017 Vintage)\\n92\/100 The Wine Front (2016 Vintage)\\n91\/100 The Wine Front (2015 Vintage)\\n91\/100 Vinous Antonio Galloni (2014 Vintage)\\n90\/100 Vinous Antonio Galloni (2013 Vintage)\\n90\/100 Wine Enthusiast (2014 Vintage)\\n90\/100 Jeremy Oliver (2015 Vintage)\\n91\/100 Jeremy Oliver (2014 Vintage)\\n\\nGold - Mundus Vini International Wine Awards (2018 Vintage)\\nGold - Catavinum World Wine \u0026amp; Spirit Competition (2018 Vintage)\\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nWine Pilot \\\u0026quot;Super wine. Brilliant and bright while still with that power and length. The palate is dense and super concentrated with dark plum and blackberry flavours swirling with a dark liqueur chocolate richness. Cellar: 10 years. The hint of ironstone and chalk emerges on the nose to complement the dark fruit characters of this true Barossa Shiraz.\\\u0026quot;\\n\\nThe Wine Front \\\u0026quot;This is brimful of sweet fruit flavour. ...Ripe plum, blackberry, graphite and clove. It oozes its way through the mouth. In fact it’s almost jellybean-esque. It’s simple but it’s very effective.\\\u0026quot;\\n\\nGavin Hubble \\\u0026quot;Dean has access to some outstanding old vine grape parcels, from vineyards grown on red soil over limestone, the classic 'terra-rossa' vineyards; provide the quality fruit for this Ned \u0026amp; Henry's Shiraz \/ Mourvèdre. Traditionally grown, low cropping vines produce the rich flavours and expressive tannins found in this wine. After careful fermentation, the wine was then pressed into selected French oak barriques, where the wine also went through malolactic fermentation.....While the base wine has always been Shiraz, each year Dean blends in a small proportion of Mourvèdre, which accentuates the fruit and adds another subtle layer of complexity.\\\u0026quot; (2018 Vintage)\\n\\nJames Halliday \\\u0026quot;A stylish Barossa Valley shiraz that presents its blackberry, plum and fine spices in a supple, medium-bodied palate, tannins and oak both playing valuable support roles. Will go the distance without flinching.\\\u0026quot; (2017 vintage)\\n\\nWine Current \\\u0026quot;Aromas of piquant spice, sweet vanilla and dark cherry\/berry fruit precede a rich and luscious surge of bramble berry and black plum compote enveloping the palate with excellent spice, tang and acidity providing interest and good balance. It’s medium-full weight with textured mouthfeel and a lingering, lip-smacking aftertaste layering on complexity, structure and soft-grained tannin.\\\u0026quot; (2016 vintage)\\n\\nJane Faulkner, Australian Wine Companion \\\u0026quot;Archetypal Barossa Valley shiraz at a fair price and delivers big time - here it is without pretension. Delightfully aromatic, it balances ripe, juicy dark fruit with the savouriness and plumpness of the tannins, not overly complex but the palate is velvety, full-bodied and promising.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;This medium-bodied Shiraz is refreshingly medium-bodied and drinkable, with softly dusty tannins on the finish that don't get in the way of present enjoyment. The aromas are a bit floral, hinting at stone fruit and anise, while the flavors are raspberry and red plum.\\\u0026quot; (2014 vintage)\\n\\nGavin Hubble \\\u0026quot;Dean has crafted another full-flavoured Barossa Valley Shiraz that can be enjoyed in its youth at either a BBQ lunch or with a slow-cooked piece of prime meat at dinner. Dean’s winemaking philosophies can be clearly seen throughout this wine, with the appropriate use of French oak, fine-grained tannins, balance and bright fruit expression.\\\u0026quot; (2011 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single-site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\nThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Attractive purple berries with bergamot, coal-smoke and tarry notes. Violets, earth and some herbal and chocolate nuances, too. The palate has plenty of tannin and a long, juicy red and blackcurrant core. Big, juicy finish that makes some real impact.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGavin Hubble\u003c\/strong\u003e \"Dean has access to some outstanding old vine grape parcels, from vineyards grown on red soil over limestone, the classic 'terra-rossa' vineyards; provide the quality fruit for this Ned \u0026amp; Henry's Shiraz \/ Mourvèdre. Traditionally grown, low cropping vines produce the rich flavours and expressive tannins found in this wine. After careful fermentation, the wine was then pressed into selected French oak barriques, where the wine also went through malolactic fermentation.....While the base wine has always been Shiraz, each year Dean blends in a small proportion of Mourvèdre, which accentuates the fruit and adds another subtle layer of complexity.\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday, Halliday Wine Companion\u003c\/strong\u003e \"A stylish Barossa Valley shiraz that presents its blackberry, plum and fine spices in a supple, medium-bodied palate, tannins and oak both playing valuable support roles. Will go the distance without flinching.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single-site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrederick Wildman\u003c\/strong\u003e \"Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\u003cbr\u003e\u003cbr\u003eHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\u003cbr\u003e\u003cbr\u003eDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\"\u003cbr\u003e\u003cbr\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hewitson Wines","offers":[{"title":"Default Title","offer_id":40926185259159,"sku":"HEW-NHSH19-7506","price":49.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/hewitson-ned-and-henry-s-shiraz-2019-barossa-valley-south-australia-pop-up-wine-1-33485705183464.png?v=1743667251"},{"product_id":"hewitson-le-secateur-shiraz-2019-barossa-valley-south-australia","title":"Hewitson Le Secateur Shiraz 2019 - Barossa Valley, South Australia","description":"\u003cp\u003e\u003cstrong\u003e92\/100 James Suckling\u003cbr data-mce-fragment=\"1\"\u003e90\/100 Tasting Book \u003c\/strong\u003e(2018 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong class=\"\" data-entity-type=\"MessageEntityBold\"\u003eGold - Paris Wine Cup\u003cbr\u003eBest Wine by Country - Paris Wine Cup\u003cbr\u003eBest Wine by Variety - Paris Wine Cup\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHalliday Wine Companion - 5 Star Winery\u003cbr\u003eJames Halliday Top 100 Wine 2018\u003cbr\u003eJames Halliday Top 100 Winery 2017\u003cbr\u003eJames Halliday Top 100 Wine 2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast's Top 10 “Vineyards Behind the World’s Most Famous Wines” \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Rich and round palate with concentrated blackberry flavors, as well as roasted coffee and chocolate. Plums and currants to close. Drink now.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Red Cellar Trio Wine Club Selection\u003c\/strong\u003e \"...A superb demonstration that Barossa Shiraz can have genuine finesse....Complex aromas of black fruit, espresso, pine tar, molasses, olives and peppercorn. The elegant palate shows both fresh and dried blackberries, olallieberry and marionberry and a hint of eucalyptus.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Book\u003c\/strong\u003e \"Very promising quality with most commentators declaring 2018 great in every region and variety. Flavours and colours in reds are wonderful....with early standout varieties this year including....Shiraz...\" (2018 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “Full-bodied, medium-toned, cherry jam, raspberry, dark plum, light chocolate, delicately spicy, aromatic” In early 2021, leading global publication Wine Enthusiast included Hewitson in its top 10 list of “Vineyards Behind the World’s Most Famous Wines” alongside heralded blocks in Burgundy, Champagne, Piedmont and Napa Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrederick Wildman\u003c\/strong\u003e \"Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\u003c\/p\u003e\n\u003cp\u003eHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\u003c\/p\u003e\n\u003cp\u003eDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\"\u003c\/p\u003e\n\u003cp\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003c\/p\u003e\n\u003cp\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003c\/p\u003e\n\u003cp\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/p\u003e","brand":"Hewitson","offers":[{"title":"Default Title","offer_id":40926251778199,"sku":"HEW-LSECSH19-75012","price":53.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/hewitson-le-secateur-shiraz-2019-barossa-valley-south-australia-pop-up-wine-1-33478367379688.png?v=1775448879"},{"product_id":"hewitson-mother-vine-monopole-shiraz-2018-barossa-valley-south-australia","title":"Hewitson Mother Vine Monopole Shiraz 2018 - Barossa Valley, South Australia","description":"\u003cdiv dir=\"auto\" class=\"content-inner\"\u003e\n\u003cdiv dir=\"auto\" class=\"text-content clearfix with-meta with-outgoing-icon\"\u003e\n\u003cstrong\u003e98\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 James Halliday, Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Andrew Caillard MW, Vintage Journal \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Ray Jordan, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100\u003c\/strong\u003e \u003cstrong data-entity-type=\"MessageEntityBold\"\u003eRalph Kyte-Powell, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 James Halliday, Halliday Wine Companion\u003c\/strong\u003e (2016 vintage) \u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e (2016 vintage) \u003cbr\u003e\u003cstrong\u003e93\/100 Hao Shen, Tasting Notes by Hao Shen\u003c\/strong\u003e (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Paris Wine Cup \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRunner-Up Best by Variety - Paris Wine Cup \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRunner-Up Best by Country Australia - Paris Wine Cup\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eGold - Paris Wine Cup\u003c\/strong\u003e (2016 vintage) \u003cbr\u003e\u003cstrong\u003eBest in Show by Country - Paris Wine Cup\u003c\/strong\u003e (2016 vintage) \u003cbr\u003e\u003cstrong\u003eBest In Show by Varietal - Paris Wine Cup\u003c\/strong\u003e (2016 vintage) \u003cbr\u003e\u003cstrong\u003eBest Wine by Quality - Paris Wine Cup\u003c\/strong\u003e (2016 vintage)\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"text-content clearfix with-meta with-outgoing-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"text-content clearfix with-meta with-outgoing-icon\"\u003e\n\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This has some ripe redcurrant and plum-pastry aromas with an edge of camphor, violets and blueberries. Sappy aromas with hints of tar, iodine and bergamot, too. There’s a very intense core of dark-plum flavor, as well as a band of chocolate fondant. Smooth-honed and very intense. As suave as it is powerful. Drink over the next two decades.\"\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"text-content clearfix with-meta with-outgoing-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;98\/100 James Suckling\\n97\/100 James Halliday \\n96\/100 The WIne Pilot\\n93\/100 Ralph Kyte-Powell \\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nRalph Kyte-Powell “The palate is rich and full with sustained flavour, velvet texture and ripe, fine-grained tannins underneath.\\n\\nJames Halliday “ It is a graceful wine with a silky texture, red and purple fruits foremost; the tannins superfine, the finish lingering, the aftertaste fresh. Lovely now or in 20+ years... A clonal selection from a single vine planted in 1853, the subsequent plantings necessarily relatively young, but firing on all cylinders.”\\n\\nJames Suckling \\\u0026quot;This has some ripe redcurrant and plum-pastry aromas with an edge of camphor, violets and blueberries. Sappy aromas with hints of tar, iodine and bergamot, too. There’s a very intense core of dark-plum flavor, as well as a band of chocolate fondant. Smooth-honed and very intense. As suave as it is powerful. Drink over the next two decades.\\\u0026quot;\\n\\nRay Jordan, The Wine Pilot \\\u0026quot;There is something special in this highly individual wine. It comes from a single one-hectare vineyard that was created from a single shiraz vine which was grafted to create a distinctive clonal vineyard. The wine is extraordinary. There is dark super saturated concentration of plush opulent fruit. Dark plum and prune juice with grainy resiny tannins add support. It also has a slightly chalky ironstone character that provides definition and direction towards a very long finish.\\\u0026quot;\\n\\nIn early 2021, leading global publication Wine Enthusiast included Hewitson in its top 10 list of “Vineyards Behind the World’s Most Famous Wines” alongside heralded blocks in Burgundy, Champagne, Piedmont and Napa Valley.\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\nThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\\n\\nShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\\n\\nSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz. \\n\\nWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\\n\\nShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":157}{\"1\":159,\"2\":{\"5\":1}}{\"1\":177}{\"1\":289,\"2\":{\"5\":1}}{\"1\":304}{\"1\":620,\"2\":{\"5\":1}}{\"1\":634}{\"1\":980,\"2\":{\"5\":1}}{\"1\":1006}{\"1\":1717,\"2\":{\"5\":1}}{\"1\":1742}{\"1\":2086,\"2\":{\"5\":1}}{\"1\":2103}{\"1\":3792,\"2\":{\"2\":{\"1\":2,\"2\":16776960}}}{\"1\":3793,\"2\":{\"5\":1}}{\"1\":3808}{\"1\":4401,\"2\":{\"2\":{\"1\":2,\"2\":16776960}}}{\"1\":4402}'\u003e\u003cstrong\u003eJames Halliday, Halliday Wine Companion Awards\u003c\/strong\u003e \"It is a graceful wine with a silky texture, red and purple fruits foremost; the tannins superfine, the finish lingering, the aftertaste fresh. Lovely now or in 20+ years.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRalph Kyte-Powell, The Real Review\u003c\/strong\u003e “The palate is rich and full with sustained flavour, velvet texture and ripe, fine-grained tannins underneath.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday, Halliday Wine Companion\u003c\/strong\u003e “ It is a graceful wine with a silky texture, red and purple fruits foremost; the tannins superfine, the finish lingering, the aftertaste fresh. Lovely now or in 20+ years... A clonal selection from a single vine planted in 1853, the subsequent plantings necessarily relatively young, but firing on all cylinders.” (2016 vintage) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;98\/100 James Suckling\\n97\/100 James Halliday \\n96\/100 The WIne Pilot\\n93\/100 Ralph Kyte-Powell \\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nRalph Kyte-Powell “The palate is rich and full with sustained flavour, velvet texture and ripe, fine-grained tannins underneath.\\n\\nJames Halliday “ It is a graceful wine with a silky texture, red and purple fruits foremost; the tannins superfine, the finish lingering, the aftertaste fresh. Lovely now or in 20+ years... A clonal selection from a single vine planted in 1853, the subsequent plantings necessarily relatively young, but firing on all cylinders.”\\n\\nJames Suckling \\\u0026quot;This has some ripe redcurrant and plum-pastry aromas with an edge of camphor, violets and blueberries. Sappy aromas with hints of tar, iodine and bergamot, too. There’s a very intense core of dark-plum flavor, as well as a band of chocolate fondant. Smooth-honed and very intense. As suave as it is powerful. Drink over the next two decades.\\\u0026quot;\\n\\nRay Jordan, The Wine Pilot \\\u0026quot;There is something special in this highly individual wine. It comes from a single one-hectare vineyard that was created from a single shiraz vine which was grafted to create a distinctive clonal vineyard. The wine is extraordinary. There is dark super saturated concentration of plush opulent fruit. Dark plum and prune juice with grainy resiny tannins add support. It also has a slightly chalky ironstone character that provides definition and direction towards a very long finish.\\\u0026quot;\\n\\nIn early 2021, leading global publication Wine Enthusiast included Hewitson in its top 10 list of “Vineyards Behind the World’s Most Famous Wines” alongside heralded blocks in Burgundy, Champagne, Piedmont and Napa Valley.\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\nThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\\n\\nShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\\n\\nSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz. \\n\\nWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\\n\\nShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":157}{\"1\":159,\"2\":{\"5\":1}}{\"1\":177}{\"1\":289,\"2\":{\"5\":1}}{\"1\":304}{\"1\":620,\"2\":{\"5\":1}}{\"1\":634}{\"1\":980,\"2\":{\"5\":1}}{\"1\":1006}{\"1\":1717,\"2\":{\"5\":1}}{\"1\":1742}{\"1\":2086,\"2\":{\"5\":1}}{\"1\":2103}{\"1\":3792,\"2\":{\"2\":{\"1\":2,\"2\":16776960}}}{\"1\":3793,\"2\":{\"5\":1}}{\"1\":3808}{\"1\":4401,\"2\":{\"2\":{\"1\":2,\"2\":16776960}}}{\"1\":4402}'\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A selection of shiraz that has been cultivated from the cuttings of one ancient vine, dating back to 1853. This has a very smoothly resolved feel with plenty of plush red plums and spices. A lick of blackberry, too. Long and majestic tannins here.\" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRay Jordan, The Wine Pilot \"There is something special in this highly individual wine. It comes from a single one-hectare vineyard that was created from a single shiraz vine which was grafted to create a distinctive clonal vineyard. The wine is extraordinary. There is dark super saturated concentration of plush opulent fruit. Dark plum and prune juice with grainy resiny tannins add support. It also has a slightly chalky ironstone character that provides definition and direction towards a very long finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn early 2021, leading global publication Wine Enthusiast included Hewitson in its top 10 list of “Vineyards Behind the World’s Most Famous Wines” alongside heralded blocks in Burgundy, Champagne, Piedmont and Napa Valley.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAustralian Wine Companion \"Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrederick Wildman \"Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJames Halliday \"Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hewitson","offers":[{"title":"Default Title","offer_id":40926347395223,"sku":"HEW-MVMSH18-7506","price":159.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/hewitson-mother-vine-monopole-shiraz-2018-barossa-valley-south-australia-pop-up-wine-1-33548193366248.jpg?v=1764691201"},{"product_id":"yabby-lake-single-vineyard-syrah-2019-6-pack-value","title":"Yabby Lake Single Vineyard  Syrah 2019 - Victoria, Australia - 6 Pack Value","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSix bottles of the Yabby Lake Single Vineyard Syrah. A red wine from the Mornington Peninsula region of Australia.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91\/100 Toni Paterson MW \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91\/100 Australian Gourmet Traveller Wine \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2018 vintage)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 GOLD James Halliday\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (2017 vintage)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95\/200 Jeremy Oliver\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (2017 vintage)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92\/100 The Wine Front\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (2017 vintage)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFour Stars - Australian Gourmet Traveller Wine \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2018 vintage)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (2010 Vintage)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (2008 Vintage)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSilver - Decanter World Wine Awards\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (2009 Vintage)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday 5 Star Winery\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAustralian Gourmet Traveller Wine Magazine\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e “Elegant and beautifully balanced.....Opens with spicy cracked black pepper and bright notes of freshly picked blackberries. Plush and open with lovely freshness and vibrancy offering attractive fruit purity and peppery complexity....combines black cherry aromas with oak spices and a subtle touch of whole-bunch fragrance. There’s supple flesh on the palate with plenty of balanced tannins.”\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Winemake\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003er \"A perfumed and spicy Syrah, medium-bodied in style. The palate is concentrated and silky, with finely structured tannins, bright fruit characters, wonderful elegance and depth. Aged for 11 months in French oak. Stored carefully, this wine will age gracefully for ten years. \"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAustralian Wine Companion\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"This is another fantastic release under this label. Garden herbs, nuts, twigs and spice notes blend seamlessly with red and black cherries, licorice and wood smoke. Flamboyance is its middle name, but it has the discipline to make the most of it.\" (2017 vintage)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYabby Lake Vineyard was established by the Kirby family in 1998 and over the past decade, Yabby Lake has built a reputation for single-vineyard Mornington Peninsula Chardonnay and Pinot Noir of great purity and character.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"This high-profile wine business was established by Robert and Mem Kirby (of Village Roadshow), who had been landowners in the Mornington Peninsula for decades. In 1998 they established Yabby Lake Vineyard, under the direction of vineyard manager Keith Harris; the vineyard is on a north-facing slope, capturing maximum sunshine while also receiving sea breezes. The main focus is the 25ha of pinot noir, 14ha of chardonnay and 8ha of pinot gris; 3h of shiraz, merlot and sauvignon blanc take a back seat. The arrival of the hugely talented Tom Carson as Group Winemaker has added lustre to the winery and its wines, making the first Jimmy Watson Trophy-winning Pinot Noir in 2014, and continuing to blitz the Australian wine show circuit with Single Block Pinots.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLed by Tom Carson\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"one of Australia's most lauded winemakers\" so cites Huon Hooke of the Real Review. Under Carson's direction, Yabby Lake's philosophy is to craft wines representative of their site and their season in which they were grown. Yabby Lake believe it’s this attention and care in the vineyard that is most critical to allowing this expression.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"One of Carson’s biggest moments was winning the Jimmy Watson Trophy [Australia's most prestigious winemaker accolade] with his 2012 Block 1 Pinot Noir – the first pinot ever to win this coveted award.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMornington Peninsula is one of Victoria's most important Australian wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and produces elegant Chardonnay and internationally award-winning Pinot Noir wines, and gaining a reputation for its quality medium-bodied, peppery shiraz.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e","brand":"Yabby Lake","offers":[{"title":"Default Title","offer_id":41215203147927,"sku":"PUW-YABL-SY19-V6P","price":360.84,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Yabby_Lake_Single_Vineyard_Syrah_2019_-_6_Pack_Value.jpg?v=1745207229"},{"product_id":"mchenry-hohnen-burnside-chardonnay-2018-margaret-river-western-australia","title":"McHenry Hohnen Burnside Chardonnay (Organic) 2018 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":760}{\"1\":761,\"2\":{\"5\":1}}{\"1\":780}{\"1\":1170,\"2\":{\"5\":1}}{\"1\":1198}{\"1\":1527,\"2\":{\"5\":1}}{\"1\":1539}{\"1\":1912,\"2\":{\"5\":1}}{\"1\":1926}{\"1\":2277,\"2\":{\"5\":1}}{\"1\":2330}{\"1\":2588,\"2\":{\"5\":1}}{\"1\":2635}{\"1\":3021,\"2\":{\"5\":1}}{\"1\":3031}{\"1\":3406,\"2\":{\"5\":1}}{\"1\":3417}{\"1\":3509,\"2\":{\"5\":1}}{\"1\":3519}{\"1\":3991,\"2\":{\"5\":1}}{\"1\":4001}{\"1\":4140,\"2\":{\"5\":1}}{\"1\":4154}{\"1\":4536,\"2\":{\"5\":1}}{\"1\":4552}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"verdana\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 Campbell Mattinson (Halliday's Wine Companion)\\n90\/100 Stuart Knox (The Real Review)\\n96\/100 Mike Bennie (2017 vintage)\\n94\/100 Steven Creber (2017 vintage)\\n94\/100 Nick Stock (2017 vintage)\\n94\/100 Ray Jordan (2017 Vintage)\\n97\/100 Ray Jordan, The West Australian (2016 vintage)\\n95\/100 Mike Bennie, Wine Business Magazine (2016 vintage)\\n95\/100 Gary Walsh, Winefront (2016 vintage)\\n92\/100 Huan Hooke (2016 vintage)\\n\\nBronze - Decanter World Wine Awards\\nCommended - Decanter World Wine Awards (2014 vintage)\\nBronze - Decanter World Wine Awards (2013 vintage)\\nBronze - Decanter World Wine Awards (2012 vintage)\\nSilver - Decanter World Wine Awards (2011 vintage)\\n5 Star Winery - James Halliday\\n\\nHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\\n\\nCampbell Mattinson \\\u0026quot;...There's a pure, strong drive of acidity running from start to finish too. It's a top drawer release. Grown on vines planted in '81. It's a flinty, funky chardonnay on the one hand, and powerful and long on the other. This really does establish its quality in emphatic terms. Nectarine, fig, grapefruit, grilled nut and spice character drive through the wine's more matchsticky notes.\\\u0026quot;\\n\\nStuart Knox, The Real Review \\\u0026quot;Light straw-yellow colour. A vigorous nose of yellow nectarines and distinct reductive notes. Enters with a deep and muscular palate. Ripe stone fruits, and honey roast nuts fill the mouth. There's ample intensity, acidity does what it can to keep it driving long but it just loses a little focus into the very long finish.\\\u0026quot; \\n\\nMike Bennie \\\u0026quot;A super Chardonnay at the Apex of Australia's growing list of high quality proponents, this is a tour de force of precise fruit character, savoury detail, minerally charm and general interest as an expression of Chardonnay. Succulent, exceptionally long, nutty notes in just-ripe nectarine with chalk-talc and saline character notes through. Outstanding.\\\u0026quot; (2017 vintage)\\n\\nSteven Creber \\\u0026quot;Dry-grown on riverine black basalt soil with a maritime influence. Wild ferment in barriques, approx. 25% new. Ripe and peachy on the bouquet with some nutty oak characters and lees-derived creaminess. Generous flavours and full in texture, harnessed by the acidity that runs full length on the palate and lingers in the aftertaste.\\\u0026quot; (2017 vintage)\\n\\nNick Stock\/James Suckling Margaret River Review 2020 \\\u0026quot;Attractive lemon and gunflint aromas with some restrained creaminess in the background. The palate has a beautifully smooth-honed feel with supple, citrusy fruit fitting in neatly. The acidity is a highlight, pitched just right. Drink now.\\\u0026quot; (2017 vintage)\\n\\nRay Jordan, The West Australian Wine Guide 2020 \\\u0026quot;This is a beautifully textured and opulent chardonnay. Such deep stone fruit and creaminess with a slight edge of acid and oak. But it is so well integrated. This has a flinty edge to it with a very long and focused finish. There is some phenolics that seems to come from the full solids impact. And there is a slight flint and match stick character. Cellar 12 years\\\u0026quot; (2017 vintage)\\n\\nRay Jordan \\\u0026quot;Another cracking good chardonnay from this marvelous vineyard. It's once again my pick of the McHenry Hohnen chardonnays after a year off last year. Has that deeper textured palate character that I love, but still with a controlled linear feel in the mouth that gives it length and substained power. Slightly flinty with a nectarine\/white peach character.\\\u0026quot; (2016 vintage)\\n\\nMike Bennie \\\u0026quot;A supremely elegant Chardonnay of exceptional length, grace and finesse.\\\u0026quot; (2016 vintage)\\n\\nGary Walsh \\\u0026quot;Burnside is one of the original Chardonnay plantings (1972) in Margaret River, and the only vineyard that’s sited on the river itself. Peach and lime, almond biscotti, a whisper of smoke and spice. Powerful but refined, with the crunch of mouth-watering stony acidity, and a strong current of white fruits rolling over it. There’s oatmeal and almond softness, but that crystalline acidity pushes it long and fresh on the finish. It’s a beautiful thing.\\\u0026quot; (2016 vintage)\\n\\nHuon Hooke \\\u0026quot;...the palate is lively with refreshing acidity and dominant lemon flavours. Good focus, intensity and palate length...\\\u0026quot; (2016 vintage)\\n\\nTasting Notes \\\u0026quot;Grapefruit, peach, roasted nuts and smoke give way to barrel ferment and matchstick complexities. Wild ferment and extended time on lees contribute to a delicious savoury character to the palate which is both powerful and defined by a core of natural acidity. From a heritage Margaret River vineyard on the river bank, this Chardonnay captures the unique character of this site.\\\u0026quot;\\n\\nWinemaker Notes \\\u0026quot;Hand-picked, whole bunch pressed, full solids and wild fermentation in barrique (approx. 25% new). Post ferment, barrels are left cool but unsulphured for 4 months to encourage autolytic activity. Batonnage every two weeks based on flavour and partial MLF. Wine was racked with full lees to tank in December and spent two months on lees in tank before bottling unfiltered.\\\u0026quot;\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\"\u003e\u003cstrong\u003e96\/100 Campbell Mattinson \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Stuart Knox (The Real Review)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Mike Bennie \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Steven Creber \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Nick Stock \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Ray Jordan \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e97\/100 Ray Jordan, The West Australian \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Mike Bennie, Wine Business Magazine \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Gary Walsh, Winefront \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Huan Hooke \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCommended - Decanter World Wine Awards \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e \"...There's a pure, strong drive of acidity running from start to finish too. It's a top drawer release. Grown on vines planted in '81. It's a flinty, funky chardonnay on the one hand, and powerful and long on the other. This really does establish its quality in emphatic terms. Nectarine, fig, grapefruit, grilled nut and spice character drive through the wine's more matchsticky notes.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"Light straw-yellow colour. A vigorous nose of yellow nectarines and distinct reductive notes. Enters with a deep and muscular palate. Ripe stone fruits, and honey roast nuts fill the mouth. There's ample intensity, acidity does what it can to keep it driving long but it just loses a little focus into the very long finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie\u003c\/strong\u003e \"A super Chardonnay at the Apex of Australia's growing list of high quality proponents, this is a tour de force of precise fruit character, savoury detail, minerally charm and general interest as an expression of Chardonnay. Succulent, exceptionally long, nutty notes in just-ripe nectarine with chalk-talc and saline character notes through. Outstanding.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteven Creber \"\u003c\/strong\u003eDry-grown on riverine black basalt soil with a maritime influence. Wild ferment in barriques, approx. 25% new. Ripe and peachy on the bouquet with some nutty oak characters and lees-derived creaminess. Generous flavours and full in texture, harnessed by the acidity that runs full length on the palate and lingers in the aftertaste.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Stock\/James Suckling Margaret River Review 2020\u003c\/strong\u003e \"Attractive lemon and gunflint aromas with some restrained creaminess in the background. The palate has a beautifully smooth-honed feel with supple, citrusy fruit fitting in neatly. The acidity is a highlight, pitched just right. Drink now.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan, The West Australian Wine Guide 2020\u003c\/strong\u003e \"This is a beautifully textured and opulent chardonnay. Such deep stone fruit and creaminess with a slight edge of acid and oak. But it is so well integrated. This has a flinty edge to it with a very long and focused finish. There is some phenolics that seems to come from the full solids impact. And there is a slight flint and match stick character. Cellar 12 years\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan\u003c\/strong\u003e \"Another cracking good chardonnay from this marvelous vineyard. It's once again my pick of the McHenry Hohnen chardonnays after a year off last year. Has that deeper textured palate character that I love, but still with a controlled linear feel in the mouth that gives it length and substained power. Slightly flinty with a nectarine\/white peach character.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie\u003c\/strong\u003e \"A supremely elegant Chardonnay of exceptional length, grace and finesse.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh \u003c\/strong\u003e\"Burnside is one of the original Chardonnay plantings (1972) in Margaret River, and the only vineyard that’s sited on the river itself. Peach and lime, almond biscotti, a whisper of smoke and spice. Powerful but refined, with the crunch of mouth-watering stony acidity, and a strong current of white fruits rolling over it. There’s oatmeal and almond softness, but that crystalline acidity pushes it long and fresh on the finish. It’s a beautiful thing.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"...the palate is lively with refreshing acidity and dominant lemon flavours. Good focus, intensity and palate length...\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e \"Grapefruit, peach, roasted nuts and smoke give way to barrel ferment and matchstick complexities. Wild ferment and extended time on lees contribute to a delicious savoury character to the palate which is both powerful and defined by a core of natural acidity. From a heritage Margaret River vineyard on the river bank, this Chardonnay captures the unique character of this site.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e \"Hand-picked, whole bunch pressed, full solids and wild fermentation in barrique (approx. 25% new). Post ferment, barrels are left cool but unsulphured for 4 months to encourage autolytic activity. Batonnage every two weeks based on flavour and partial MLF. Wine was racked with full lees to tank in December and spent two months on lees in tank before bottling unfiltered.\"\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":42022082871528,"sku":"MH-HVBCH18-75012","price":90.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/McHenryHohnenBurnsideChardonnay2018.jpg?v=1775451643"},{"product_id":"premium-australian-red-wine-gift-wrapped","title":"Premium Australian Red Wine Gift-Wrapped","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A premium, stunning Australian Red Wine. The perfect present for any occasion. Gift-wrapped with your personalised message. \\n\\n1 x Arimia Estate Mourvedre 2014 ~ Margaret River, Western Australia\\n\\n90\/100 - James Halliday\\n\\nOrganic\\n\\nJames Halliday \\\u0026quot;A savoury, medium-bodied wine with red and black cherry fruits ..\\\u0026quot;\\n\\nGreat Wine \\\u0026quot;The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\\\u0026quot;\\n\\nArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to\\nthe regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":31555,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"17\":1}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA premium, stunning Australian Red Wine. The perfect present for any occasion. Gift-wrapped with your personalised message. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Arimia Estate Mourvedre (Organic) 2014 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A savoury, medium-bodied wine with red and black cherry fruits ..\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGreat Wine\u003c\/strong\u003e \"The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to\u003cbr data-mce-fragment=\"1\"\u003ethe regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e","brand":"ARIMIA ESTATE","offers":[{"title":"Default Title","offer_id":42054530957544,"sku":"PUW-AUSPRED-GIFT","price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/premium-australian-red-wine-gift-wrapped-pop-up-wine-1-32283602583784.png?v=1698055797"},{"product_id":"mchenry-hohnen-hazels-vineyard-bdx-2020-margaret-river-western-australia","title":"McHenry Hohnen Hazel's Vineyard BDX (Organic) 2020 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 Ray Jordan, Top 100 Reds 2020\\n94\/100 Nick Butler, The Real Review \\n96\/100 James Halliday (2017 Vintage)\\n93\/100 Wine Front (2017 Vintage)\\n\\n5 Star Winery - James Halliday\\n\\nNick Butler, The Real Review “An aristocratic blend that represents exceptional value.....It's a brooder in the glass - bright purple and unyielding. A heady mix of tobacco leaf, mulberries and dried herbs. A lovely nose. Mocha and Cherry Ripe lead the palate; fruit is there but it never strays too far from home base - fine-grained tannins and tapenade. It will age gracefully for a long time.” \\n\\nRay Jordan \\\u0026quot;The best example of this wine yet released. Deep and vibrant bright colours. The palate is deep and concentrated yet there is poise and balance, which carries the wine to a very long stylish finish. Has a neat tannin thread to hold it all together.\\\u0026quot; \\n\\nJames Halliday \\\u0026quot;The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate\\\u0026quot; (2017 Vintage)\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines. \\n\\nMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz. \\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":36}{\"1\":37,\"2\":{\"5\":1}}{\"1\":72}{\"1\":74,\"2\":{\"5\":1}}{\"1\":96}{\"1\":110,\"2\":{\"5\":1}}{\"1\":129}{\"1\":143,\"2\":{\"5\":1}}{\"1\":175}{\"1\":177,\"2\":{\"5\":1}}{\"1\":206}{\"1\":575,\"2\":{\"5\":1}}{\"1\":586}{\"1\":840,\"2\":{\"5\":1}}{\"1\":854}'\u003e\u003cstrong\u003e94\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Erin Larkin (Halliday's Wine Companion)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Stuart Knox (The Real Review)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Erin Larkin \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Stuart Knox \u003c\/strong\u003e(2019 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Campbell Mattinson \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Nick Butler \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Steven Creber \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e53\/37\/10% malbec\/cabernet sauvignon\/petit verdot\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion, Erin Larkin\u003c\/strong\u003e \"The malbec brings the purple fruit and the spice, the cabernet is responsible for the structure in the mouth, the supple tannins and the flash of pure cassis in the mouth. The petit verdot brings the violet, the depth and the darkness. All of it coming together in magnificent fashion in the glass. Very smart.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review, Stuart Knox \u003c\/strong\u003e\"Almost opaque at the core, moving into a deep ruby-red at the rim. Mulberry, cedar wood and mint aromatics. Dark fruits fill the palate, then tangential lines of choc-mint and bresaola bring contrast and savoury complexity to the experience. It sits bold with equally drying tannins, making you take notice of its presence.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin\u003c\/strong\u003e \"All varieties fermented separately in concrete vats, matured in mostly used French oak for 15 months (the cabernet in 20% new oak). The nose on this Bordeaux blend is dusty, spicy and loaded with dark fruit. On the palate there is a core of berries, but it is shaped and surrounded by those dusty tannins. Verging on a hulking wine, this is intense and lingering, the fruit winning out in the end. A lot to like, but not easygoing.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox\u003c\/strong\u003e \"Deep and rich purple core with a bright and vibrant purple rim. Blackcurrants, tobacco leaf and ground coffee aromatics. A medium to full-weighted palate with dark fruits and cured meats flowing throughout. The tannins are even and well-integrated though it is still a very youthful expression. A different take on a classic Margaret River style, and one that suits it very well\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e \"Mostly malbec and cabernet sauvignon with a dash of petit verdot. It's sweet-fruited and svelte with plenty of juicy, berried fruit and the perfume to match. Redcurrant and blackcurrant with peppercorn and cedar wood. Hums along before keen tannin drags it all into line.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Butler\u003c\/strong\u003e \"It's a brooder in the glass - bright purple and unyielding. A heady mix of tobacco leaf, mulberries and dried herbs. A lovely nose. Mocha and Cherry Ripe lead the palate; fruit is there but it never strays too far from home base - fine-grained tannins and tapenade. It will age gracefully for a long time. An aristocratic blend that represents exceptional value \" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Deep, earthy, rich ripe fruit on offer here with a strapping delivery of rich, dense tannin that carries plenty of blue and purple-fruit flavor. A blend of malbec, cabernet sauvignon and petit verdot. Drink or hold. Screw cap.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteven Creber\u003c\/strong\u003e \"62% malbec, 23% cabernet sauvignon, 15% petit verdot. Fermented separately in concrete, 15 months in oak. Aromas of red berries with a perfumed lift on the bouquet, each variety seeming to play a part. A medium-bodied palate, quite soft and juicy at first, and then tangy, pippy astringency taking over and following through.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Still has good depth of colour, and the components - fruit, oak and tannins - have come together convincingly. The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"warm spring with a full water table ensured good flowering and crop set. Summer was moderate with a large rain event mid vintage ensuring wines were never stressed. Picking dates were consistent with recent averages.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":42290214469864,"sku":"MH-HVBDX20-75012","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/mchenry-hohnen-hazel-s-vineyard-bdx-2020-margaret-river-western-australia-pop-up-wine-1-32280632525032.png?v=1775451672"},{"product_id":"brown-hill-golden-horseshoe-reserve-chardonnay-2019-margaret-river-western-australia","title":"Brown Hill Golden Horseshoe Reserve Chardonnay 2019 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Erin Larkin, Halliday Wine Companion \\n92\/100 Ray Jordan, WA Wine Guide \\nBronze - Huon Hooke, The Real Review \\n\\n94\/100 James Halliday Wine Companion (2018 vintage) \\n93\/100 Steven Creber, Halliday Wine Companion (2017 vintage) \\n90\/100 Nick Buttler, The Real Review (2017 vintage)\\n93\/100 Ned Goodwin MW, Halliday Wine Companion (2016 vintage) \\n92\/100 Ray Jordan (2016 vintage)\\n90\/100 The Wine Front (2016 vintage) \\n\\nSilver - Margaret River Wine Show 2020\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\\\u0026quot; \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine.\\\u0026quot; \\n\\nJames Halliday Wine Companion \\\u0026quot;Hand-picked, chilled, whole-bunch pressed, fermented in new and 1yo French barriques. This has good mouthfeel and varietal expression, the oak surprisingly well behaved. It is still youthful, with room to grow and prosper.\\\u0026quot; (2018 vintage) \\n\\nSteven Creber, Halliday Wine Companion \\\u0026quot;Opens with plenty of winemaking 'funk' on the bouquet (struck match, cashew, toast), but there's a core of quality grapefruit, melon and peach varietal character as well. Generous in flavour, combining all those elements found in the bouquet, it has an attractive viscosity of mouthfeel with fresh acidity keeping things taut and controlled on the palate. Well made.\\\u0026quot; (2017 vintage) \\n\\nNick Buttler, The Real Review \\\u0026quot;Grapefruits and charry oak - vanilla custard rounds out the bouquet. A lovely, creamy palate - lees work is evident, partial MLF (malolactic fermentation) wouldn't surprise - artifice done well. A generous wine that retains poise, complex enough, the grapefruit acid line leaves a hint of bitterness that demands the next sip.\\\u0026quot; (2017 vintage)\\n\\nNed Goodwin MW, Halliday Wine Companion \\\u0026quot;A wine that glimpses the current zeitgeist of mineral-clad, tauter expressions of chardonnay, while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quince leap out of the blocks, while a juicy kernel of cashew, brulee and nougat set the pace for stone fruit notes and a generous lick of medium toasted French oak, toning the palate.\\\u0026quot; (2016 vintage)\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":65535},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e95\/100 Erin Larkin, Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Ray Jordan, WA Wine Guide \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday Wine Companion \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Steven Creber, Halliday Wine Companion \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Nick Buttler, The Real Review \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Ned Goodwin MW, Halliday Wine Companion \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Ray Jordan \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Margaret River Wine Show 2020\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Wine Companion\u003c\/strong\u003e \"Hand-picked, chilled, whole-bunch pressed, fermented in new and 1yo French barriques. This has good mouthfeel and varietal expression, the oak surprisingly well behaved. It is still youthful, with room to grow and prosper.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteven Creber, Halliday Wine Companion\u003c\/strong\u003e \"Opens with plenty of winemaking 'funk' on the bouquet (struck match, cashew, toast), but there's a core of quality grapefruit, melon and peach varietal character as well. Generous in flavour, combining all those elements found in the bouquet, it has an attractive viscosity of mouthfeel with fresh acidity keeping things taut and controlled on the palate. Well made.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Buttler, The Real Review\u003c\/strong\u003e \"Grapefruits and charry oak - vanilla custard rounds out the bouquet. A lovely, creamy palate - lees work is evident, partial MLF (malolactic fermentation) wouldn't surprise - artifice done well. A generous wine that retains poise, complex enough, the grapefruit acid line leaves a hint of bitterness that demands the next sip.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNed Goodwin MW, Halliday Wine Companion\u003c\/strong\u003e \"A wine that glimpses the current zeitgeist of mineral-clad, tauter expressions of chardonnay, while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quince leap out of the blocks, while a juicy kernel of cashew, brulee and nougat set the pace for stone fruit notes and a generous lick of medium toasted French oak, toning the palate.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\"\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Hill","offers":[{"title":"Default Title","offer_id":42300223553768,"sku":"BRE-GHSC19-75012","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/BrownHillGoldenHorseshoeReserveChardonnay2019.jpg?v=1775442909"},{"product_id":"brown-hill-golden-horseshoe-reserve-chardonnay-2019-margaret-river-western-australia-6-pack-value","title":"Brown Hill Golden Horseshoe Reserve Chardonnay 2019 ~ Margaret River, Western Australia 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":268}[null,270,{\"5\":1}]{\"1\":280}[null,535,{\"5\":1}]{\"1\":546}[null,823,{\"5\":1}]{\"1\":861}' data-sheets-userformat='{\"2\":13059,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65280],\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six bottles of the highly ranked Brown Hill Golden Horseshoe Reserve Chardonnay. \\n\\n93\/100 - Ned Goodwin, Halliday Wine Companion\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010 \\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009 \\n\\nRay Jordan 'Probably the best chardonnay from this small producer. Aromas of lime and light stone fruit with a trace of crunchy melon. It's a medium-bodied wine with the oak delibrately underplayed, though still taking an important role. Nice edge to the finish'.\\n\\nNed Goodwin 'A wine that glimpses the current zeitgeist, tauter expressions of chardonnay while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quice leap out of the blocks... a generous lick of medium French oak, toning the palate'. \\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production. \\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\"\u003e\u003cstrong\u003eThis exceptional white wine embodies the essence of its terroir, offering a perfect balance of richness and elegance. T\u003cmeta charset=\"utf-8\"\u003ehis Chardonnay showcases enticing aromas of ripe stone fruits, citrus blossom, and subtle oak. On the palate, experience layers of creamy texture, vibrant acidity, and flavors of white peach, lemon curd, and toasted almonds, leading to a long and satisfying finish. \u003cmeta charset=\"utf-8\"\u003eElevate any occasion with the sophistication and allure of Brown Hill Golden Horseshoe Reserve Chardonnay 2019, a true expression of Margaret River winemaking excellence.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":268}[null,270,{\"5\":1}]{\"1\":280}[null,535,{\"5\":1}]{\"1\":546}[null,823,{\"5\":1}]{\"1\":861}' data-sheets-userformat='{\"2\":13059,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65280],\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six bottles of the highly ranked Brown Hill Golden Horseshoe Reserve Chardonnay. \\n\\n93\/100 - Ned Goodwin, Halliday Wine Companion\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010 \\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009 \\n\\nRay Jordan 'Probably the best chardonnay from this small producer. Aromas of lime and light stone fruit with a trace of crunchy melon. It's a medium-bodied wine with the oak delibrately underplayed, though still taking an important role. Nice edge to the finish'.\\n\\nNed Goodwin 'A wine that glimpses the current zeitgeist, tauter expressions of chardonnay while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quice leap out of the blocks... a generous lick of medium French oak, toning the palate'. \\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production. \\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\"\u003e\u003cstrong\u003e6 x Brown Hill Golden Horseshoe Reserve Chardonnay 2019 ~ Margaret River, Western Australia \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":65535},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Erin Larkin, Halliday Wine Companion \\n92\/100 Ray Jordan, WA Wine Guide \\nBronze - Huon Hooke, The Real Review \\n\\n94\/100 James Halliday Wine Companion (2018 vintage) \\n93\/100 Steven Creber, Halliday Wine Companion (2017 vintage) \\n90\/100 Nick Buttler, The Real Review (2017 vintage)\\n93\/100 Ned Goodwin MW, Halliday Wine Companion (2016 vintage) \\n92\/100 Ray Jordan (2016 vintage)\\n90\/100 The Wine Front (2016 vintage) \\n\\nSilver - Margaret River Wine Show 2020\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\\\u0026quot; \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine.\\\u0026quot; \\n\\nJames Halliday Wine Companion \\\u0026quot;Hand-picked, chilled, whole-bunch pressed, fermented in new and 1yo French barriques. This has good mouthfeel and varietal expression, the oak surprisingly well behaved. It is still youthful, with room to grow and prosper.\\\u0026quot; (2018 vintage) \\n\\nSteven Creber, Halliday Wine Companion \\\u0026quot;Opens with plenty of winemaking 'funk' on the bouquet (struck match, cashew, toast), but there's a core of quality grapefruit, melon and peach varietal character as well. Generous in flavour, combining all those elements found in the bouquet, it has an attractive viscosity of mouthfeel with fresh acidity keeping things taut and controlled on the palate. Well made.\\\u0026quot; (2017 vintage) \\n\\nNick Buttler, The Real Review \\\u0026quot;Grapefruits and charry oak - vanilla custard rounds out the bouquet. A lovely, creamy palate - lees work is evident, partial MLF (malolactic fermentation) wouldn't surprise - artifice done well. A generous wine that retains poise, complex enough, the grapefruit acid line leaves a hint of bitterness that demands the next sip.\\\u0026quot; (2017 vintage)\\n\\nNed Goodwin MW, Halliday Wine Companion \\\u0026quot;A wine that glimpses the current zeitgeist of mineral-clad, tauter expressions of chardonnay, while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quince leap out of the blocks, while a juicy kernel of cashew, brulee and nougat set the pace for stone fruit notes and a generous lick of medium toasted French oak, toning the palate.\\\u0026quot; (2016 vintage)\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e95\/100 Erin Larkin, Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Ray Jordan, WA Wine Guide \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday Wine Companion \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Steven Creber, Halliday Wine Companion \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Nick Buttler, The Real Review \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Ned Goodwin MW, Halliday Wine Companion \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Ray Jordan \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Margaret River Wine Show 2020\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Wine Companion\u003c\/strong\u003e \"Hand-picked, chilled, whole-bunch pressed, fermented in new and 1yo French barriques. This has good mouthfeel and varietal expression, the oak surprisingly well behaved. It is still youthful, with room to grow and prosper.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteven Creber, Halliday Wine Companion\u003c\/strong\u003e \"Opens with plenty of winemaking 'funk' on the bouquet (struck match, cashew, toast), but there's a core of quality grapefruit, melon and peach varietal character as well. Generous in flavour, combining all those elements found in the bouquet, it has an attractive viscosity of mouthfeel with fresh acidity keeping things taut and controlled on the palate. Well made.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Buttler, The Real Review\u003c\/strong\u003e \"Grapefruits and charry oak - vanilla custard rounds out the bouquet. A lovely, creamy palate - lees work is evident, partial MLF (malolactic fermentation) wouldn't surprise - artifice done well. A generous wine that retains poise, complex enough, the grapefruit acid line leaves a hint of bitterness that demands the next sip.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNed Goodwin MW, Halliday Wine Companion\u003c\/strong\u003e \"A wine that glimpses the current zeitgeist of mineral-clad, tauter expressions of chardonnay, while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quince leap out of the blocks, while a juicy kernel of cashew, brulee and nougat set the pace for stone fruit notes and a generous lick of medium toasted French oak, toning the palate.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\"\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Hill Estate","offers":[{"title":"Default Title","offer_id":42300231811304,"sku":"PUW-GHSC19-V6P","price":337.56,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-GHSC19-V6P.jpg?v=1775559094"},{"product_id":"mchenry-hohnen-hazels-vineyard-bdx-2020-6-pack-value","title":"McHenry Hohnen Hazel's Vineyard BDX 2020 ~ Margaret River - 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eBuy this award-winning 6 pack of McHenry Hohnen BDX and save!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Buy this award-winning 6 pack of McHenry Hohnen BDX and save!\\n\\n94\/100 Ray Jordan, Top 100 Reds 2020\\n94\/100 Nick Butler, The Real Review\\n96\/100 James Halliday (2017 Vintage)\\n93\/100 Wine Front (2017 Vintage)\\n\\n5 Star Winery - James Halliday\\n\\nRay Jordan \\\u0026quot;The best example of this wine yet released. Deep and vibrant bright colours. The palate is deep and concentrated yet there is poise and balance, which carries the wine to a very long stylish finish. Has a neat tannin thread to hold it all together.\\\u0026quot;\\n\\nNick Butler, The Real Review “It's a brooder in the glass - bright purple and unyielding. A heady mix of tobacco leaf, mulberries and dried herbs. A lovely nose. Mocha and Cherry Ripe lead the palate; fruit is there but it never strays too far from home base - fine-grained tannins and tapenade. It will age gracefully for a long time. An aristocratic blend that represents exceptional value”\\n\\nJames Halliday \\\u0026quot;The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate\\\u0026quot; (2017 Vintage)\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0}{\"1\":63,\"2\":{\"5\":1}}{\"1\":249}{\"1\":502,\"2\":{\"5\":1}}{\"1\":530}{\"1\":896,\"2\":{\"5\":1}}{\"1\":910}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 The Wine Front\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Erin Larkin (Halliday's Wine Companion)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Stuart Knox (The Real Review)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Erin Larkin \u003c\/strong\u003e(2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Stuart Knox \u003c\/strong\u003e(2019 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 Campbell Mattinson \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 Nick Butler \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Steven Creber \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e53\/37\/10% malbec\/cabernet sauvignon\/petit verdot\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHalliday Wine Companion, Erin Larkin\u003c\/strong\u003e \"The malbec brings the purple fruit and the spice, the cabernet is responsible for the structure in the mouth, the supple tannins and the flash of pure cassis in the mouth. The petit verdot brings the violet, the depth and the darkness. All of it coming together in magnificent fashion in the glass. Very smart.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Real Review, Stuart Knox \u003c\/strong\u003e\"Almost opaque at the core, moving into a deep ruby-red at the rim. Mulberry, cedar wood and mint aromatics. Dark fruits fill the palate, then tangential lines of choc-mint and bresaola bring contrast and savoury complexity to the experience. It sits bold with equally drying tannins, making you take notice of its presence.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eErin Larkin\u003c\/strong\u003e \"All varieties fermented separately in concrete vats, matured in mostly used French oak for 15 months (the cabernet in 20% new oak). The nose on this Bordeaux blend is dusty, spicy and loaded with dark fruit. On the palate there is a core of berries, but it is shaped and surrounded by those dusty tannins. Verging on a hulking wine, this is intense and lingering, the fruit winning out in the end. A lot to like, but not easygoing.\" (2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStuart Knox\u003c\/strong\u003e \"Deep and rich purple core with a bright and vibrant purple rim. Blackcurrants, tobacco leaf and ground coffee aromatics. A medium to full-weighted palate with dark fruits and cured meats flowing throughout. The tannins are even and well-integrated though it is still a very youthful expression. A different take on a classic Margaret River style, and one that suits it very well\" (2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCampbell Mattinson\u003c\/strong\u003e \"Mostly malbec and cabernet sauvignon with a dash of petit verdot. It's sweet-fruited and svelte with plenty of juicy, berried fruit and the perfume to match. Redcurrant and blackcurrant with peppercorn and cedar wood. Hums along before keen tannin drags it all into line.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNick Butler\u003c\/strong\u003e \"It's a brooder in the glass - bright purple and unyielding. A heady mix of tobacco leaf, mulberries and dried herbs. A lovely nose. Mocha and Cherry Ripe lead the palate; fruit is there but it never strays too far from home base - fine-grained tannins and tapenade. It will age gracefully for a long time. An aristocratic blend that represents exceptional value \" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Suckling\u003c\/strong\u003e \"Deep, earthy, rich ripe fruit on offer here with a strapping delivery of rich, dense tannin that carries plenty of blue and purple-fruit flavor. A blend of malbec, cabernet sauvignon and petit verdot. Drink or hold. Screw cap.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteven Creber\u003c\/strong\u003e \"62% malbec, 23% cabernet sauvignon, 15% petit verdot. Fermented separately in concrete, 15 months in oak. Aromas of red berries with a perfumed lift on the bouquet, each variety seeming to play a part. A medium-bodied palate, quite soft and juicy at first, and then tangy, pippy astringency taking over and following through.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday\u003c\/strong\u003e \"Still has good depth of colour, and the components - fruit, oak and tannins - have come together convincingly. The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Winemaker\u003c\/strong\u003e \"warm spring with a full water table ensured good flowering and crop set. Summer was moderate with a large rain event mid vintage ensuring wines were never stressed. Picking dates were consistent with recent averages.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":42300898672872,"sku":"PUW-MH-BDX20-6VP","price":343.38,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/McHenry_Hohnen_Hazel_s_Vineyard_BDX_2018_-_6_Pack_Value.jpg?v=1776242703"},{"product_id":"mchenry-hohnen-hazels-vineyard-chardonnay-2019-margaret-river-western-australia","title":"McHenry Hohnen Hazels Vineyard Chardonnay (Organic) 2019 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e97\/100 Wine Pilot, Angus Hughson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Halliday Wine Companion, Erin Larkin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Real Review, Aaron Brasher\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 - Top Chardonnay Halliday Wine Companion Awards 2023\u003c\/strong\u003e (2020 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 The Real Review \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Nick Stock \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke (\u003c\/strong\u003e2016 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star Winery - James Halliday (2016 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion, Erin Larkin\u003c\/strong\u003e \"All 3 single-vineyard chardonnays are made in the same manner: hand picked, whole-bunch pressed, wild fermented in barrel (25% new) with full solids and partial mlf. White spice, nectarine, coastal spray and crushed macadamia on the nose. The palate is where the mlf is evident; it creates a creamy, buttery texture that sits alongside the pink grapefruit and mandarin pith. Blossom and red apple skin round out the palate, the saline acidity forms curls of sensation as it fades.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Pilot, Angus Hughson\u003c\/strong\u003e \"Bright mid straw and a beautifully reserved expression of premium Margaret River Chardonnay. There is impressive aromatic precision and focus with fruits in the citrus and floral spectrum and nougat-scented oak. Also some flinty\/smoky leesy elements add superb detail. It is then dry, taut and acid driven with palpable palate tension but also a silkiness and a chalky texture; love the balance and fruit purity as it unfurls. Finally, a picture of refinement and balance with a supremely long finish accented by doughy, citrus and floral complexity. This builds beautifully in the glass over time too which bodes very well for the future.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review, Aaron Brasher\u003c\/strong\u003e \"Quite lifted aromas of nectarine, white flowers, nuts, bacon fat and vanilla. Powerful on the palate—white stone fruit, guava and creamy oak are all at play. Acidity is fine and focused and manages the powerful fruit admirably. There's some grip and texture that adds to the mouth-feel and the length is impressive.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e \"Mandarin peal, white blossom and ruby grapefruit aromas give way to stone fruit and a seductive nougat element. Creamy, nutty and textured, this Chardonnay is both powerful in fruit concentration and restrained by a precise acid line. A layered wine with persistence, power and grace and a true representation of this south Margaret River vineyard just inland from the coast.\"\u003cbr\u003e\u003cbr\u003eHalliday Wine Companion Awards 2023, Erin Larkin \"I've tasted this wine blind in pretty esteemed company (several times), the likes of Bâtard-Montrachet, Chevalier-Montrachet, Genevrières etc, and while it has come just under those wines in ranking, it has more than stood its ground, and has earned my unwavering respect in doing so. Powerful, layered, fragrant, balanced, rippling and exciting. Back up the car – this is too cheap currently.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"Pale to medium straw-yellow colour in the glass. The nose lifts with flint minerality, bacon fat and nectarines. The palate explodes with power, but almost instantaneously that power is compressed again by incredibly taut acid which brings laser-like focus and drives it very long. As it slowly unfurls softer savoury elements, smoke and nuts show themselves, but that acid drive is never far away. A serious exercise in power and precision.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Stock\u003c\/strong\u003e \"Striking purity of pithy lemon and lime aromas here with some gentle, grilled-hazelnut complexity at the edges. The palate has a super tight, sleek and mouthwatering style with fresh lemons and grapefruit, as well as white peaches in abundance. Impressive. Drink or hold. Screw cap.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke \u003c\/strong\u003e\"...invested with delicious complexing notes that make it much more than a simple fruit wine. Lovely. Light yellow hue, fresh and clean; the bouquet is cashew-nutty, creamy and lightly smoky … becoming cleaner and more spicy with air. It's very fresh and vibrant with intense lemon juice flavour....\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday \u003c\/strong\u003e“A different expression of funk that backs off somewhat having made its point, and moves into elegant mode. Nice wine.” (2016 vintage)\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":42343014334696,"sku":"MH-HVCH19-75012","price":90.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/McHenryHohnenHazelsVineyardChardonnay2019.jpg?v=1775451757"},{"product_id":"chapman-atticus-atticus-grande-reserve-chardonnay-wooden-box-extra-2016-margaret-river-western-australia","title":"Atticus Grande Reserve Chardonnay 2016 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e96\/100 James Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 James Halliday Wine Companion \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cstrong\u003e5\/5 stars Winestate Magazine Chardonnay Tasting \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Ray Jordan The West Australian \u003c\/strong\u003e(2007 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 David Prestipino STM The Sunday Times \u003c\/strong\u003e(2007 Vintage)\u003cbr\u003e\u003cstrong\u003e4.5\/5 stars Winestate Magazine Best of the West 2013 \u003c\/strong\u003e(2007 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 The Real Review \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday Wine Companion \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 Huon Hooke Sydney Morning Herald \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 The Real Review \u003c\/strong\u003e(2005 Vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Ray Jordan’s Guide to Wine \u003c\/strong\u003e(2005 Vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 James Halliday Wine Companion \u003c\/strong\u003e(2005 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter Wine Awards \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge \u003c\/strong\u003e(2009 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter Wine Awards \u003c\/strong\u003e(2009 Vintage)\u003cbr\u003e\u003cstrong\u003eTop Gold - Royal Perth Wine Show \u003c\/strong\u003e(2007 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Cowra Wine Show \u003c\/strong\u003e(2007 Vintage)\u003cbr\u003e\u003cstrong\u003eTrophy - Wine of the Show - Royal Sydney Wine Show \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cstrong\u003eTop Gold - Royal Sydney Wine Show \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - Mount Barker Wine Show \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - Royal Sydney Wine Show \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Rutherglen Wine Show \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cstrong\u003eTop Gold - Wine Show Asia Singapore \u003c\/strong\u003e(2005 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - American Express Wine Show \u003c\/strong\u003e(2005 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Chardonnay Challenge \u003c\/strong\u003e(2005 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Margaret River Wine Show \u003c\/strong\u003e(2005 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e “As ever, a distinguished wine, with a particular texture engendered by its citrussy acidity; the heavy lifting is provided by the immaculate white peach and pink grapefruit of a palate that is intense yet delicate, delicacy stemming from the way the wine flows through the mouthfeel and long finish..Hand-picked, matured in French oak (50% new) for 10 months.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “As ever a distinguished wine, with a particular texture engendered by its citrussy acidity: the heavy lifting is provided by the immaculate white peach and pink grapefruit of a palate that is intense yet delicate, delicacy stemming from the way the wine flows through the mouthfeel and long finish.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Elegant and restrained with very nice notes of white peaches and nectarines. Medium bodied, creamy and crisp with long stone fruit after taste.\" (2010 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuan Hooke, The Real Review\u003c\/strong\u003e \"Delicate, lean, light-bodied and savoury in mouth. Unusual mouth-feel. I like it a lot.....Subtly complex: a superb wine. Light yellow; very complex nose, layered and Burgundian. Nutty, with hints of creamy lees, nougat, toast and honeysuckle.\" (2006 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review\u003c\/strong\u003e \"Rich, deep palate with some astringency and a firm clean finish. Pleasant drinking. Light yellow. Toffee-apple aromas coupled with smoked-meat lees-derived aromas. Palate is a trifle hollow and interrupted, with some phenolic grip. Quite oak-driven, but not shrill. \" (2005 Vintage)\u003cbr\u003e\u003cbr\u003eA delightfully complex wine that is Burgundian in style.\u003cbr\u003e\u003cbr\u003eSince the release of Chapman Grove \u0026amp; the winery's premium Atticus range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label.\"\u003cbr\u003e\u003cbr\u003eAtticus is owned by Chapman Grove Wines; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \"a very successful venture\", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\u003cbr\u003e\u003cbr\u003eAtticus utilises exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.\u003cbr\u003e\u003cbr\u003eThe winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the the estate's first release in 2006, its wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze medals.\u003cbr\u003e\u003cbr\u003eMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \"European\" wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \"SSB'\" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of it's temperate, coastal location – which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/p\u003e","brand":"Atticus","offers":[{"title":"Default Title","offer_id":42343016104168,"sku":"CG-ATT-GRSVCH16-7503","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/atticus-grande-reserve-chardonnay-2016-margaret-river-western-australia-pop-up-wine-1-30709157691624.jpg?v=1743667227"},{"product_id":"mchenry-hohnen-hazels-vineyard-gsm-2019-margaret-river-western-australia","title":"McHenry Hohnen Hazel's Vineyard GSM (Organic) 2019 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e97\/100 Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Campbell Mattinson, Halliday Wine Companion \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Ralph Kyte - Powell, The Real Review \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 James Suckling\u003c\/strong\u003e (2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e“Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023 - Shortlisted. Ranked Top 8”.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eErin Larkin, Halliday Wine Companion \u003c\/strong\u003e\"Firm, structuring tannins pervade every aspect of the experience and the oak serves to hold it altogether in an unseen way. This is delicious and serious. Brilliant winemaking and craftsmanship. What a pleasure.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHooke Huon Hooke, The Real Review\u003c\/strong\u003e \" Very deep, dark, bright purple colour, the bouquet raw and concentrated, a trifle callow, with raw power and plenty of astringency. A massive wine that is raw, unready and very firm to finish. It demands more time. And hearty food.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCampbell Mattinson, Halliday Wine Companion \u003c\/strong\u003e\"Savoury to its back teeth, but well fruited and textured, not to mention lengthy. It's a nutty, buoyant, boysenberried shiraz with personality galore but with succulence and softness.\" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRalph Kyte - Powell, The Real Review\u003c\/strong\u003e \"Margaret River’s claim to red wine fame rests very much on its world-class cabernet sauvignons. Shiraz is a lesser light but can be very impressive too. Grenache and mataro are regional rarities, as are three-way blends of the two with shiraz, so this wine shines a light on the possibilities. It’s a very savoury drop, dramatically at odds with the voluptuous grenache-dominant styles of South Australia. It opens with lots of spice and herbal, undergrowthy scents, red berry fruit woven through. The palate is quite sinewy and structured, more about texture than ripe flavour. A tight core of fruit carries through it with a drying, grainy tannic edge behind it. A wine that should develop well in the bottle\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"There’s a really fragrant kick here with notes of fresh, strawberry and raspberry purée and attractive, spicy lift. Medium body and a smooth, juicy palate that flows in soft, easygoing mode.\" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHuon Hooke, The Real Review \u003c\/strong\u003e\"Youthful, deep red\/purple colour. The aromas are fresh and primal, with raw berry and spice aromas with herbal bunchy, stemmy overtones. The wine is taut and lean, wiry and firm in the mouth, with complex bunchy perfumes on the nose, but the palate is really quite firm and needs time or hearty food. It surely has potential. \" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"warm spring with a full water table ensured good flowering and crop set. Summer was moderate with a large rain event mid vintage ensuring wines were never stressed. Picking dates were consistent with recent averages.\" (2016 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e70% Grenache, 26% Syrah, 4% Mataro\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGSM is a famous blend of red wine grapes from the Cotes du Rhone region in France. It is made from Grenache, Shiraz and Mourvedre.\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":42350432190696,"sku":"MH-HVGSM19-7506","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/mchenry-hohnen-hazel-s-vineyard-gsm-2019-margaret-river-western-australia-pop-up-wine-1-32280646615272.png?v=1775451704"},{"product_id":"mchenry-hohnen-hazels-vineyard-syrah-2018-margaret-river-western-australia","title":"McHenry Hohnen Hazel's Vineyard Syrah (Organic) 2018 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e95\/100 Campbell Mattinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Stuart Knox\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Ray Jordan \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Nick Stock \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Angus Hughson (Wine Pilot) \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92+\/100 Mike Bennie \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBiodynamic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion, Campbell Mattinson\u003c\/strong\u003e \"Inherently savoury as you'd expect, with roasted nut, twig and peppery spice notes running wild through the wine. There's a good push of cherry-plum fruit, too, along with graphite and gum leaf notes. There's a perfumed sweetness to this wine despite the charge of peppers. It's a beauty.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review, Stuart Knox\u003c\/strong\u003e \"Medium ruby colour with purple hints in the rim. The nose is dominated by whole-bunch vegetal notes. The palate is light to medium-bodied, red fruits, vegetable broth and graphite minerals. Good flow and length but that undergrowth, smoky, green leaf note lingers after everything else has faded away. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday:\u003c\/strong\u003e \"From a single block, hand-picked, wild-fermented with 100% whole bunches, 14 days on skins, pressed to one 2800l French cask for mlf and extended skin contact and maturation. Deep crimson-purple; it has unexpected, but welcome, savoury tannins that give texture and structure to the blackberry\/black cherry fruit. A long future for this wine.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Stock:\u003c\/strong\u003e \"This has superb strawberries, raspberries and blueberries, in an exuberant and very fragrant mode with immense freshness. The palate has a smooth weave of tannin that carries the same brand of lively berries in a very approachable, seamless style. Clever wine. Drink over the next six years. Screw cap.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan:\u003c\/strong\u003e \"Highly perfumed and aromatic. It has intensity and prettiness. Focus has been on spiciness and perfume with a touch of pepper. This has a small amount of roussanne. It is co-fermented, which contributes to the balance and tannin structure. Brilliant colour and vibrancy. It has so much energy and life in the palate with its excellent texture and structure. Picked earlier to get the perfume. Comes from a rocky part of the vineyard. Unfiltered and unfined.Cellar: 6 years\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson (Wine Pilot):\u003c\/strong\u003e \"From the Southern quarter of Margaret River and really quite a seductive Syrah – white pepper, dried herbs with an Australian bush edge, violets and classy oak sitting in the background all over a base of supple blackberry fruits. Very reserved and understated thanks to the cooler year, but that has also provided a delicious vibrancy to the fruit with a dusting of spice without any hard edges. The palate is now quite supple and resolved – reserved layers of dark fruits with fleshy open-knit tannins providing a gentle base and helping to draw out a finish of decent length. It’s ready to go now but, that said, there is lots of detail and subtlety which make this a delicious drink\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie\u003c\/strong\u003e \"This is different. It really does live up to the syrah moniker. It’s peppery, bunchy, spicy and then fruity; it’s about as different an expression of Margaret River shiraz as you will find, and yet it is fresh and it is not unripe. It pushes the boundaries for sure, but there’s nothing hard about it. It’s (very) dry. It’s savoury. It’s nutty. And it’s interesting. If you’re looking for more standard Margaret River fruit-filled fare, this won’t fit that bill. But if you like cool climate shiraz\/syrah, chances are you’ll find some joy here.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Sourced from a single block of bio-dynamically grown Syrah at Hazel’s Vineyard. After pressing, the wine was aged in a 2800L French-Oak Foudre for 9 months.The wine was bottled without fining or filtration, ensuring a living reflection of a block we consider special and unique.\"\u003cbr\u003e\u003cbr\u003eMcHenry Hohnen was founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eSyrah is a rich, powerful, and sometimes meaty red wine that originated in the Rhône Valley of France. Syrah is now the most planted grape of Australia where it is usually referred to as Shiraz.\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":42350468235496,"sku":"MH-HVSY18-7506","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/mchenry-hohnen-hazel-s-vineyard-syrah-2018-margaret-river-western-australia-pop-up-wine-1-32280654119144.png?v=1775451742"},{"product_id":"brown-hill-chaffers-shiraz-2018-margaret-river-western-australia","title":"Brown Hill Chaffers Shiraz 2018 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":438}{\"1\":678,\"2\":{\"5\":1}}{\"1\":692}{\"1\":898,\"2\":{\"5\":1}}{\"1\":936}{\"1\":1245,\"2\":{\"5\":1}}{\"1\":1255}{\"1\":1583,\"2\":{\"5\":1}}{\"1\":1621}' data-sheets-userformat='{\"2\":13247,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16711680},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;89\/100 The Wine Companion\\n92\/100 The Wine Companion (2016 Vintage)\\n92\/100 James Halliday (2016 Vintage)\\n93\/100 James Halliday (2012 Vintage)\\n93\/100 Ray Jordan (2012 Vintage)\\n\\n5 Stars, Brown Hill Estate  (2018 Vintage)\\n\\n“Best Value Wine” – Western Australian Wine Guide\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2009\\n\\nErin Larkin, The Wine Companion \\\u0026quot;Matured for 15 months in French oak. A very reductive nose initially, the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \\\u0026quot;\\n\\nCampbell Mattinson, The Wine Companion \\\u0026quot;It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky\/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well.\\\u0026quot; (2016 Vintage)\\n\\nRay Jordan \\\u0026quot;...Excellent... Beautifully scented bouquet of rose petal and cherry plum with a spicy lift. The palate is seamlessly constructed with fine grainy tannins and neatly weighted oak. Medium-bodied fruit with excellent depth and concentration. So well balanced and posed with good medium-term cellaring potential.\\\u0026quot;(2015 Vintage)\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot; (2015 Vintage)\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\"\u003e\u003cstrong\u003e89\/100 The Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Companion \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 James Halliday \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Ray Jordan \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars, Brown Hill Estate \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Best Value Wine” – Western Australian Wine Guide\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Companion\u003c\/strong\u003e \"...the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e\"An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, The Wine Companion\u003c\/strong\u003e \"It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky\/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan \u003c\/strong\u003e\"...Excellent... Beautifully scented bouquet of rose petal and cherry plum with a spicy lift. The palate is seamlessly constructed with fine grainy tannins and neatly weighted oak. Medium-bodied fruit with excellent depth and concentration. So well balanced and posed with good medium-term cellaring potential.\"(2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Hill","offers":[{"title":"Default Title","offer_id":42350505459944,"sku":"BRE-CS18-75012","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/brown-hill-chaffers-shiraz-2018-margaret-river-western-australia-pop-up-wine-1-32271958147304.png?v=1775442870"},{"product_id":"brown-hill-fimiston-reserve-shiraz-2018-margaret-river-western-australia","title":"Brown Hill Fimiston Reserve Shiraz 2018 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2017 vintaga)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2016 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSilver Medal RASV Melbourne Wine Show\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2016 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Ray Jordan\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2015 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2014 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2013 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Ray Jordan\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2013 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003cspan\u003e “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e\u003cspan\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, Margaret River is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Hill","offers":[{"title":"Default Title","offer_id":42350508409064,"sku":"BRE-FRSHIR18-75012","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/brown-hill-fimiston-reserve-shiraz-2018-margaret-river-western-australia-pop-up-wine-1-33087345361128.png?v=1775442892"},{"product_id":"atticus-finch-syrah-2020-margaret-river-western-australia","title":"Atticus Finch Syrah 2020 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003eAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\u003c\/strong\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eSince the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e: \"Youthful cherry and mixed forest fruit aromas are quite simple yet concentrated. It is supple with flavours of mint and liquorice developing in the glass. The 2020 vintage in Margaret River was characterized with low rainfall and warmer than average temperatures in spring and summer leading to an early vintage with good quality grapes.\"\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label.\"\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAtticus is owned by Chapman Grove Wines\u003c\/strong\u003e; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \"a very successful venture\", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eAtticus utilises exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eThe winery achieved the highly coveted \u003cstrong\u003e5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009\u003c\/strong\u003e. Since the the estate's first release in 2006, its wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze medals.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \"European\" wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \"SSB'\" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of its temperate, coastal location – which is very similar to that of Bordeaux.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003c\/p\u003e","brand":"Atticus","offers":[{"title":"Default Title","offer_id":42350517027048,"sku":"CG-ATT-FNCSY20-75012","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/AtticusFinchSyrah_1.jpg?v=1775442133"},{"product_id":"chapman-grove-atticus-grande-reserve-cabernets-wooden-box-extra-2016-margaret-river-western-australia","title":"Atticus Grande Reserve Cabernet 2016 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e96\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companio 5 Star Winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCabernet Sauvignon, Merlot, Cabernet Franc \u0026amp; Petit Verdot\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday \"ultra-premium wines\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion \"taste the best that Margaret River has to offer.\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Winemaker An unambiguously classy wine, its quality established by the first whiff, and confirmed by the super– elegant, medium – bodied palate. All the cabernet cassis\/blackcurrant you could wish for floats along the mouth with the other members of the Bordeaux family in respectful support...... The velvety palate is elegant, well structured and medium-bodied with blackcurrant, mulberry and cassis seamlessly woven with French oak and supple tannins that linger on the finish.”\u003cbr\u003e\u003cbr\u003eSince the release of Chapman Grove and the winery's premium Atticus range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label.\"\u003cbr\u003e\u003cbr\u003eAtticus is owned by Chapman Grove Wines; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \"a very successful venture\", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\u003cbr\u003e\u003cbr\u003eAtticus utilises exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.\u003cbr\u003e\u003cbr\u003eThe winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the the estate's first release in 2006, its wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze medals.\u003cbr\u003e\u003cbr\u003eMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \"European\" wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \"SSB'\" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of its temperate, coastal location – which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eThe French Bordeaux-style blend — a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot — is loved the world over and is now being made by winemakers globally. Atticus's Grand Reserve Cabernet is a similar blend using three cabernets: Cabernet Sauvignon, Cabernet Merlot, and Cabernet Franc with Petit Verdot. This blend has created a wine celebrated for its bold intensity and elegance.\u003c\/p\u003e","brand":"Atticus","offers":[{"title":"Default Title","offer_id":42350517158120,"sku":"CG-ATT-GRCAB16-7512","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/atticus-grande-reserve-cabernet-2016-margaret-river-western-australia-pop-up-wine-1-30709184168168.jpg?v=1743667206"},{"product_id":"chapman-grove-reserve-merlot-2017-margaret-river-western-australia","title":"Chapman Grove Reserve Merlot 2017 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003eAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Halliday Australian Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Royal Perth Wine Show \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Margaret River Wine Show \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Shanghai Wine Show \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSince the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Halliday Australian Wine Companion\u003c\/strong\u003e \"An attractive plump and plummy wine with cassis, currants and a dusty-warm earth aroma throughout. Tart and tangy with a slight green edge across the palate with grippy tannins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “This our very first straight Merlot produced from our vineyard. Dark red cherry colour with perfumes and hints of forest floor on the nose. The palate delivers a rich broad flavour of red and black fruits, with a tannin structure that will ensure this wine will age well.”\u003cbr\u003e\u003cbr\u003eChapman Grove Wines is a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \"a very successful venture\", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\u003cbr\u003e\u003cbr\u003eChapman Grove focuses on producing exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region. The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\u003cbr\u003e\u003cbr\u003eMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \"European\" wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \"SSB'\" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of it's temperate, coastal location – which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/p\u003e","brand":"Chapman Grove","offers":[{"title":"Default Title","offer_id":42350521057512,"sku":"CG-RSVM17-75012","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ChapmanGroveReserveMerlot2017_1.jpg?v=1775443258"},{"product_id":"christa-rolf-late-harvest-riesling-2014-barossa-valley-australia","title":"Christa Rolf Late Harvest Riesling Half Bottle 2014 - Barossa Valley, Australia","description":"\u003cstrong\u003eAn excellent Riesling, in a half bottle. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e89\/100 - Huon Hooke \u003c\/strong\u003e(2012 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e88\/100 - Ben Edwards \u003c\/strong\u003e(2012 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5-star Winery – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"Medium to light, bright yellow hue and a fresh, clean, floral riesling aroma suggests a late-harvest, non-botrytised riesling. It's a straightforward fruit style, with bright frisky fruit and acidity, not complex or profound, but refreshing light, lively style of semi-sweet riesling. Nice.\" (2012 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBen Edwards\u003c\/strong\u003e \"Green apple, citrus blossom, bath talc and coriander are all evident on the bouquet; lightly sweet, with plenty of finesse and freshness. Best consumed now. 375ml.\" (2012 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHalliday Wine Companion Winery\u003c\/strong\u003e “Sticky-sweet while retaining the fresh acidity from the cool night's chill.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRolf Binder and sister Christa Deans, produce a range of highly acclaimed Barossa premium wines using fruit from their own estate and other Barossa vineyards. Rolf focuses on red winemaking, for which he has received international accolades, and Christa is rated by James Halliday as “one of the region’s finest white winemakers”.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBinder and Deans jointly earned the Barossa ‘Winemaker of the Year’ award from the Barons of the Barossa in 2005.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLate harvest wine is wine made from grapes left on the vine longer than usual. Late harvest is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa in South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.","brand":"Christa Rolf","offers":[{"title":"Default Title","offer_id":42402846965992,"sku":"CRISROL-HRLG14-37512","price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/christa-rolf-late-harvest-riesling-half-bottle-2014-barossa-valley-australia-pop-up-wine-1-32267683430632.png?v=1743667186"},{"product_id":"corymbia-tempranillo-malbec-cabernet-sauvignon-2016-6-pack-value","title":"Corymbia Tempranillo Malbec Cabernet Sauvignon (Organic) 2016  - Swan Valley, Western Australia - 6 Pack value","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six top rated and affordable Corymbia Tempranillo Malbec Cabernet Sauvignon, from the Swan Valley wine region of Australia.\\n\\n95\/100 Mike Bennie (The Wine Front)\\n92\/100 Wine Advocate \\n\\nMike Bernie (The Wine Front) \\\u0026quot;It is pitch-perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\\\u0026quot;\\n\\nJoe Czerwinski (Wine Advocate) \\\u0026quot;...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to the full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed. The wine tastes fresh and lively of pomegranate, cocoa, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\\\u0026quot;\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\n58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\\n\\nGourmet Traveller Wine \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency. \\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\nSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\\n\\nCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra, and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices, and cedarwood.\u0026quot;}\" data-sheets-userformat='{\"2\":13059,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65280],\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":181}[null,184,{\"5\":1}]{\"1\":212}[null,474,{\"5\":1}]{\"1\":504}[null,781,{\"5\":1}]{\"1\":794}[null,1055,{\"5\":1}]{\"1\":1077}[null,1195,{\"5\":1}]{\"1\":1217}[null,2411,{\"5\":1}]{\"1\":2421}'\u003e\u003cstrong\u003eSix top rated and affordable Corymbia Tempranillo Malbec Cabernet Sauvignon, from the Swan Valley wine region of Australia.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Mike Bennie (The Wine Front)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Advocate \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bernie (The Wine Front)\u003c\/strong\u003e \"It is pitch-perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJoe Czerwinski (Wine Advocate)\u003c\/strong\u003e \"...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to the full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed. The wine tastes fresh and lively of pomegranate, cocoa, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine\u003c\/strong\u003e \"The wines under the Corymbia label have been outstanding.\"\u003cbr\u003e\u003cbr\u003e58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine \u003c\/strong\u003e\"Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency. \u003cbr\u003e\u003cbr\u003eCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\u003cbr\u003e\u003cbr\u003eThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \u003cbr\u003e\u003cbr\u003eThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"The Mann family are winemaking royalty in Western Australia.\"\u003cbr\u003e\u003cbr\u003eCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\u003cbr\u003e\u003cbr\u003eSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra, and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices, and cedarwood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Corymbia Wine","offers":[{"title":"Default Title","offer_id":42435559817448,"sku":"PUW-CORCS16-V6P","price":302.64,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_58.jpg?v=1779809462"},{"product_id":"giant-steps-applejack-chardonnay-2018-6-pack-value","title":"Giant Steps Applejack Chardonnay 2018 ~ Yarra Valley, Australia ~ 6 pack value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":319}{\"1\":321,\"2\":{\"5\":1}}{\"1\":347}{\"1\":491,\"2\":{\"5\":1}}{\"1\":506}{\"1\":721,\"2\":{\"5\":1}}{\"1\":749}{\"1\":1148,\"2\":{\"5\":1}}{\"1\":1165}{\"1\":1338,\"2\":{\"5\":1}}{\"1\":1354}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65280},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six exceptional 2018 \\\u0026quot;Applejack Vineyard\\\u0026quot; Chardonnay from Giant Steps, a favourite winery from Australia's Yarra Valley wine-growing region.\\n\\n95\/100 James Suckling\\n94\/100 Mike Bennie, The Wine Front \\n92\/100 Wine Enthusiast\\n92\/100 The Wine Advocate\\n90\/100 Decanter World Wine Awards\\n\\nSilver - Decanter World Wine Awards \\n\\nDecanter World Wine Awards \\\u0026quot;Restrained, with delicate hints of green apple, grapefruit pith and white peach, while the herbaceous palate has a yellow liquorice finish.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;The palate has a smooth, evenly paced and sleek feel. Polished texture and good depth of fresh white peaches and pears....Apples and honeydew melon with pie crust and poached pears in a fresh, attractive mode...\\\u0026quot;\\n\\nMike Bennie, The Wine Front \\\u0026quot;Electric and lacy, mouth-watering and ultra fresh. Bright and brisk style really nicely done....Flinty, lean, racy style. Good puckering feel and tight, squeaky race across the palate. Citrus, wet stone, frangipani floral things to sniff on. Stone and flint licks to taste, a squeeze of grapefruit, green apple, pickled ginger, sparkling almost in its transparent whip-crack across the palate. \\\u0026quot; \\n\\nThe Wine Advocate \\\u0026quot;It's a medium-bodied but plump and generous offering, with melon and pineapple fruit filling out the silky-textured mid-palate, then easing into a long, citrusy finish.\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;...The palate is richly textured and laced with minerals. The wood is present but not overwhelming...Coming from vines 200 meters higher and nine years younger than this producer's other single-vineyard Chardonay, Tarraford, this wine is clearly made in the same vein, but shows distinctive differences. Less fruity, this vintage is initially a touch reductive and oaked, but as it warms in the glass, notes of salted nuts and honey, along with delicate citrus, float to the fore. \\\u0026quot;\\n\\nGiant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, varietal wines. These wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world. Since 2003 Giant Steps wines have collectively been awarded 19 trophies and over 50 gold medals at major international and domestic wine shows and have been named one of the Top 100 Wineries in the World by Wine \u0026amp; Spirits Magazine, US for each of the last three years. \\n\\nOwner Phil Sexton came to wine via beer. He started Little Creatures, a favourite of Aussie hopheads, in Perth (Western Australia). Yarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne. Applejack Vineyard was planted in 1997 by highly respected viticulturist Ray Guerin Today it is meticulously managed by his son Mark.\\n\\n\u0026quot;}\"\u003eSix exceptional 2018 \"Applejack Vineyard\" Chardonnay from Giant Steps, a favourite winery from Australia's Yarra Valley wine-growing region.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Mike Bennie, The Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Restrained, with delicate hints of green apple, grapefruit pith and white peach, while the herbaceous palate has a yellow liquorice finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"The palate has a smooth, evenly paced and sleek feel. Polished texture and good depth of fresh white peaches and pears....Apples and honeydew melon with pie crust and poached pears in a fresh, attractive mode...\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie, The Wine Front\u003c\/strong\u003e \"Electric and lacy, mouth-watering and ultra fresh. Bright and brisk style really nicely done....Flinty, lean, racy style. Good puckering feel and tight, squeaky race across the palate. Citrus, wet stone, frangipani floral things to sniff on. Stone and flint licks to taste, a squeeze of grapefruit, green apple, pickled ginger, sparkling almost in its transparent whip-crack across the palate. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e \"It's a medium-bodied but plump and generous offering, with melon and pineapple fruit filling out the silky-textured mid-palate, then easing into a long, citrusy finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"...The palate is richly textured and laced with minerals. The wood is present but not overwhelming...Coming from vines 200 meters higher and nine years younger than this producer's other single-vineyard Chardonay, Tarraford, this wine is clearly made in the same vein, but shows distinctive differences. Less fruity, this vintage is initially a touch reductive and oaked, but as it warms in the glass, notes of salted nuts and honey, along with delicate citrus, float to the fore. \"\u003cbr\u003e\u003cbr\u003eGiant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, varietal wines. These wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world. Since 2003 Giant Steps wines have collectively been awarded 19 trophies and over 50 gold medals at major international and domestic wine shows and have been named one of the Top 100 Wineries in the World by Wine \u0026amp; Spirits Magazine, US for each of the last three years. \u003cbr\u003e\u003cbr\u003eOwner Phil Sexton came to wine via beer. He started Little Creatures, a favourite of Aussie hopheads, in Perth (Western Australia). Yarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne. Applejack Vineyard was planted in 1997 by highly respected viticulturist Ray Guerin Today it is meticulously managed by his son Mark.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"Default Title","offer_id":42512228581608,"sku":"PUW-GS-AVCH18-V6P","price":444.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/giant-steps-applejack-chardonnay-2018-yarra-valley-australia-6-pack-value-pop-up-wine-1-34260814299368.jpg?v=1698055955"},{"product_id":"tarrawarra-estate-chardonnay-2019-yarra-valley-australia","title":"TarraWarra Estate Chardonnay 2019 - Yarra Valley, Australia","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":42}{\"1\":43,\"2\":{\"5\":1}}{\"1\":270}{\"1\":271,\"2\":{\"5\":1}}{\"1\":288}{\"1\":615,\"2\":{\"5\":1}}{\"1\":653}{\"1\":837,\"2\":{\"5\":1}}{\"1\":852}{\"1\":1005,\"2\":{\"5\":1}}{\"1\":1032}{\"1\":1131,\"2\":{\"5\":1}}{\"1\":1159}{\"1\":1241,\"2\":{\"5\":1}}{\"1\":1255}{\"1\":1800,\"2\":{\"5\":1}}{\"1\":1815}{\"1\":1951,\"2\":{\"5\":1}}{\"1\":1973}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze, International Wine Challenge 2019 \\n93\/100 Halliday Wine Companion\\n5-star Winery – Halliday Wine Companion\\n91\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Jeremy Oliiver (2015 vintage)\\n90\/100 Tye Wine Front (2014 vintage)\\n\\nA wine only released in exceptional vintages\\n\\nSunday Telegraph “For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\\n\\nJane Faulkner, Halliday Wine Companion “A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\\n\\nWine Companion \\\u0026quot;There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\\\u0026quot;\\n\\nHuan Hooke, The Real Review \\\u0026quot;Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\\\u0026quot;\\n\\nInternational Wine Challenge “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\\n\\nThe Winemaker “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\\n\\nTarawarra Estate was established by acclaimed winemakers Marc Besen and wife Eva Besen, Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Yarra Valley, the estate is rated by top Austraoian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”.  TarraWarra Estate is best known for its exceptional Pinot Noir and Chardonnay.\\n\\nConde Naste Traveller \\\u0026quot;Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\\\u0026quot;\\n\\nThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze, International Wine Challenge 2019 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5-star Winery – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Jeremy Oliver \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Jeremy Oliiver \u003c\/strong\u003e(2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Tye Wine Front \u003c\/strong\u003e(2014 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":42}{\"1\":43,\"2\":{\"5\":1}}{\"1\":270}{\"1\":271,\"2\":{\"5\":1}}{\"1\":288}{\"1\":615,\"2\":{\"5\":1}}{\"1\":653}{\"1\":837,\"2\":{\"5\":1}}{\"1\":852}{\"1\":1005,\"2\":{\"5\":1}}{\"1\":1032}{\"1\":1131,\"2\":{\"5\":1}}{\"1\":1159}{\"1\":1241,\"2\":{\"5\":1}}{\"1\":1255}{\"1\":1800,\"2\":{\"5\":1}}{\"1\":1815}{\"1\":1951,\"2\":{\"5\":1}}{\"1\":1973}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze, International Wine Challenge 2019 \\n93\/100 Halliday Wine Companion\\n5-star Winery – Halliday Wine Companion\\n91\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Jeremy Oliiver (2015 vintage)\\n90\/100 Tye Wine Front (2014 vintage)\\n\\nA wine only released in exceptional vintages\\n\\nSunday Telegraph “For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\\n\\nJane Faulkner, Halliday Wine Companion “A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\\n\\nWine Companion \\\u0026quot;There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\\\u0026quot;\\n\\nHuan Hooke, The Real Review \\\u0026quot;Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\\\u0026quot;\\n\\nInternational Wine Challenge “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\\n\\nThe Winemaker “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\\n\\nTarawarra Estate was established by acclaimed winemakers Marc Besen and wife Eva Besen, Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Yarra Valley, the estate is rated by top Austraoian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”.  TarraWarra Estate is best known for its exceptional Pinot Noir and Chardonnay.\\n\\nConde Naste Traveller \\\u0026quot;Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\\\u0026quot;\\n\\nThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAustralia's Top 52 Wineries of 2020 - N#28 - Sydney Morning Herald \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA wine only released in exceptional vintages\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSunday Telegraph\u003c\/strong\u003e “For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion \u003c\/strong\u003e“A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Companion\u003c\/strong\u003e \"There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHuan Hooke, The Real Review\u003c\/strong\u003e \"Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInternational Wine Challenge\u003c\/strong\u003e “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTarraWarra Estate has some of the Yarra Valley's oldest Chardonnay and Pinot Noir wines, and is considered one of the region's foremost wineries. Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Tarrawarra Estate is estate is rated by top Australian wine critic, \u003cstrong\u003eJames Halliday\u003c\/strong\u003e as “one of the top-tier wineries in the Yarra Valley”. It is best known for its exceptional Pinot Noir and Chardonnay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":42}{\"1\":43,\"2\":{\"5\":1}}{\"1\":270}{\"1\":271,\"2\":{\"5\":1}}{\"1\":288}{\"1\":615,\"2\":{\"5\":1}}{\"1\":653}{\"1\":837,\"2\":{\"5\":1}}{\"1\":852}{\"1\":1005,\"2\":{\"5\":1}}{\"1\":1032}{\"1\":1131,\"2\":{\"5\":1}}{\"1\":1159}{\"1\":1241,\"2\":{\"5\":1}}{\"1\":1255}{\"1\":1800,\"2\":{\"5\":1}}{\"1\":1815}{\"1\":1951,\"2\":{\"5\":1}}{\"1\":1973}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze, International Wine Challenge 2019 \\n93\/100 Halliday Wine Companion\\n5-star Winery – Halliday Wine Companion\\n91\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Jeremy Oliiver (2015 vintage)\\n90\/100 Tye Wine Front (2014 vintage)\\n\\nA wine only released in exceptional vintages\\n\\nSunday Telegraph “For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\\n\\nJane Faulkner, Halliday Wine Companion “A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\\n\\nWine Companion \\\u0026quot;There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\\\u0026quot;\\n\\nHuan Hooke, The Real Review \\\u0026quot;Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\\\u0026quot;\\n\\nInternational Wine Challenge “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\\n\\nThe Winemaker “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\\n\\nTarawarra Estate was established by acclaimed winemakers Marc Besen and wife Eva Besen, Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Yarra Valley, the estate is rated by top Austraoian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”.  TarraWarra Estate is best known for its exceptional Pinot Noir and Chardonnay.\\n\\nConde Naste Traveller \\\u0026quot;Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\\\u0026quot;\\n\\nThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eConde Naste Traveller\u003c\/strong\u003e \"Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":42}{\"1\":43,\"2\":{\"5\":1}}{\"1\":270}{\"1\":271,\"2\":{\"5\":1}}{\"1\":288}{\"1\":615,\"2\":{\"5\":1}}{\"1\":653}{\"1\":837,\"2\":{\"5\":1}}{\"1\":852}{\"1\":1005,\"2\":{\"5\":1}}{\"1\":1032}{\"1\":1131,\"2\":{\"5\":1}}{\"1\":1159}{\"1\":1241,\"2\":{\"5\":1}}{\"1\":1255}{\"1\":1800,\"2\":{\"5\":1}}{\"1\":1815}{\"1\":1951,\"2\":{\"5\":1}}{\"1\":1973}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze, International Wine Challenge 2019 \\n93\/100 Halliday Wine Companion\\n5-star Winery – Halliday Wine Companion\\n91\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Jeremy Oliiver (2015 vintage)\\n90\/100 Tye Wine Front (2014 vintage)\\n\\nA wine only released in exceptional vintages\\n\\nSunday Telegraph “For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\\n\\nJane Faulkner, Halliday Wine Companion “A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\\n\\nWine Companion \\\u0026quot;There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\\\u0026quot;\\n\\nHuan Hooke, The Real Review \\\u0026quot;Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\\\u0026quot;\\n\\nInternational Wine Challenge “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\\n\\nThe Winemaker “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\\n\\nTarawarra Estate was established by acclaimed winemakers Marc Besen and wife Eva Besen, Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Yarra Valley, the estate is rated by top Austraoian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”.  TarraWarra Estate is best known for its exceptional Pinot Noir and Chardonnay.\\n\\nConde Naste Traveller \\\u0026quot;Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\\\u0026quot;\\n\\nThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003eIn addition to the beautiful TarraWarra Estate in the Yarra Valley, owners Marc Besen and wife Eva Besen are the custodians of the most significant privately held collection of modern Australian art in the country, now exhibited for much of the year at the TarraWarra Museum of Art.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TarraWarra","offers":[{"title":"Default Title","offer_id":42568730902760,"sku":"TAWA-ESTCH19-7506","price":50.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/tarrawarra-estate-chardonnay-2019-yarra-valley-australia-pop-up-wine-1-32277594898664.png?v=1775461720"},{"product_id":"mchenry-hohnen-hazels-vineyard-chardonnay-2019-6-pack-value","title":"McHenry Hohnen Hazels Vineyard Chardonnay 2019 ~ Margaret River, Western Australia - 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six top rated and affordable McHenry Hohnen Hazels Vineyard Chardonnay, from the Margaret River wine region of Australia.\\n\\n95\/100 Huon Hooke\\n95\/100 James Halliday \\n93\/100 The Wine Front \\n\\nHuon Hooke \\\u0026quot;Light yellow hue, fresh and clean; the bouquet is cashew-nutty, creamy and lightly smoky … becoming cleaner and more spicy with air. It's very fresh and vibrant with intense lemon juice flavour, yet invested with delicious complexing notes that make it much more than a simple fruit wine. Lovely.\\\u0026quot;\\n\\nJames Halliday “A different expression of funk that backs off somewhat having made its point, and moves into elegant mode. Nice wine.” \\n\\n5 Star Winery - James Halliday\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines. \\n\\nMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz. \\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\\u0026quot;\u0026quot;}\" data-sheets-userformat='{\"2\":13059,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65280],\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":186}[null,188,{\"5\":1}]{\"1\":198}[null,499,{\"5\":1}]{\"1\":513}[null,635,{\"5\":1}]{\"1\":666}'\u003e\u003cstrong\u003eSix top rated and affordable McHenry Hohnen Hazels Vineyard Chardonnay, from the Margaret River wine region of Australia.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e97\/100 Wine Pilot, Angus Hughson\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95\/100 Halliday Wine Companion, Erin Larkin\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95\/100 The Real Review, Aaron Brasher\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e97\/100 - Top Chardonnay Halliday Wine Companion Awards 2023 \u003c\/strong\u003e(2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91\/100 Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 The Real Review \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 Nick Stock \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95\/100 Huon Hooke (\u003c\/strong\u003e2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e5 Star Winery - James Halliday (2016 vintage)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHalliday Wine Companion, Erin Larkin\u003c\/strong\u003e \"All 3 single-vineyard chardonnays are made in the same manner: hand picked, whole-bunch pressed, wild fermented in barrel (25% new) with full solids and partial mlf. White spice, nectarine, coastal spray and crushed macadamia on the nose. The palate is where the mlf is evident; it creates a creamy, buttery texture that sits alongside the pink grapefruit and mandarin pith. Blossom and red apple skin round out the palate, the saline acidity forms curls of sensation as it fades.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Pilot, Angus Hughson\u003c\/strong\u003e \"Bright mid straw and a beautifully reserved expression of premium Margaret River Chardonnay. There is impressive aromatic precision and focus with fruits in the citrus and floral spectrum and nougat-scented oak. Also some flinty\/smoky leesy elements add superb detail. It is then dry, taut and acid driven with palpable palate tension but also a silkiness and a chalky texture; love the balance and fruit purity as it unfurls. Finally, a picture of refinement and balance with a supremely long finish accented by doughy, citrus and floral complexity. This builds beautifully in the glass over time too which bodes very well for the future.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Real Review, Aaron Brasher\u003c\/strong\u003e \"Quite lifted aromas of nectarine, white flowers, nuts, bacon fat and vanilla. Powerful on the palate—white stone fruit, guava and creamy oak are all at play. Acidity is fine and focused and manages the powerful fruit admirably. There's some grip and texture that adds to the mouth-feel and the length is impressive.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e \"Mandarin peal, white blossom and ruby grapefruit aromas give way to stone fruit and a seductive nougat element. Creamy, nutty and textured, this Chardonnay is both powerful in fruit concentration and restrained by a precise acid line. A layered wine with persistence, power and grace and a true representation of this south Margaret River vineyard just inland from the coast.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHalliday Wine Companion Awards 2023, Erin Larkin \"I've tasted this wine blind in pretty esteemed company (several times), the likes of Bâtard-Montrachet, Chevalier-Montrachet, Genevrières etc, and while it has come just under those wines in ranking, it has more than stood its ground, and has earned my unwavering respect in doing so. Powerful, layered, fragrant, balanced, rippling and exciting. Back up the car – this is too cheap currently.\" (2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"Pale to medium straw-yellow colour in the glass. The nose lifts with flint minerality, bacon fat and nectarines. The palate explodes with power, but almost instantaneously that power is compressed again by incredibly taut acid which brings laser-like focus and drives it very long. As it slowly unfurls softer savoury elements, smoke and nuts show themselves, but that acid drive is never far away. A serious exercise in power and precision.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNick Stock\u003c\/strong\u003e \"Striking purity of pithy lemon and lime aromas here with some gentle, grilled-hazelnut complexity at the edges. The palate has a super tight, sleek and mouthwatering style with fresh lemons and grapefruit, as well as white peaches in abundance. Impressive. Drink or hold. Screw cap.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke \u003c\/strong\u003e\"...invested with delicious complexing notes that make it much more than a simple fruit wine. Lovely. Light yellow hue, fresh and clean; the bouquet is cashew-nutty, creamy and lightly smoky … becoming cleaner and more spicy with air. It's very fresh and vibrant with intense lemon juice flavour....\" (2016 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday \u003c\/strong\u003e“A different expression of funk that backs off somewhat having made its point, and moves into elegant mode. Nice wine.” (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":42895423602920,"sku":"PUW-MH-CH19-V6P","price":523.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/McHenry_Hohnen_Hazels_Vineyard_Chardonnay_2020_Margaret_River_Western_Australia_-_6_Pack_Value.jpg?v=1775559415"},{"product_id":"tarrawarra-estate-chardonnay-2019-6-pack-value","title":"TarraWarra Estate Chardonnay 2019 - Yarra Valley, Australia - 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;When one simply is not enough. Enjoy the brilliant crtitcally aclaimed Chardonnays from the famed wine growing region of Yarra Valley in Australia in a 6 value pack. Buy more for less. Exclusively at Pop Up Wine Singapore today!\\n\\nBronze, International Wine Challenge 2019 \\n93\/100 Halliday Wine Companion\\n5-star Winery – Halliday Wine Companion\\n91\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Jeremy Oliiver (2015 vintage)\\n90\/100 Tye Wine Front (2014 vintage)\\n\\nA wine only released in exceptional vintages\\n\\nSunday Telegraph “For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\\n\\nJane Faulkner, Halliday Wine Companion “A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\\n\\nWine Companion \\\u0026quot;There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\\\u0026quot;\\n\\nHuan Hooke, The Real Review \\\u0026quot;Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\\\u0026quot;\\n\\nInternational Wine Challenge “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\\n\\nThe Winemaker “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\\n\\nTarraWarra Estate has some of the Yarra Valley's oldest Chardonnay and Pinot Noir wines, and is considered one of the region's foremost wineries. Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Tarrawarra Estate is estate is rated by top Australian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”.  It is best known for its exceptional Pinot Noir and Chardonnay.\\n\\nConde Naste Traveller \\\u0026quot;Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\\\u0026quot;\\n\\nIn addition to the beautiful TarraWarra Estate in the Yarra Valley, owners Marc Besen and wife Eva Besen are the custodians of the most significant privately held collection of modern Australian art in the country, now exhibited for much of the year at the TarraWarra Museum of Art.\\n\\nThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65280},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":517}{\"1\":845,\"2\":{\"5\":1}}{\"1\":883}{\"1\":1067,\"2\":{\"5\":1}}{\"1\":1082}{\"1\":1235,\"2\":{\"5\":1}}{\"1\":1262}{\"1\":1361,\"2\":{\"5\":1}}{\"1\":1389}{\"1\":1471,\"2\":{\"5\":1}}{\"1\":1484}'\u003e\u003cstrong\u003eWhen one simply is not enough. Enjoy the brilliant crtitcally aclaimed Chardonnays from the famed wine growing region of Yarra Valley in Australia in a 6 value pack. Buy more for less. Exclusively at Pop Up Wine Singapore today!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze, International Wine Challenge 2019 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e5-star Winery – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Jeremy Oliver \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Jeremy Oliiver (\u003c\/strong\u003e2015 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Tye Wine Front \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA wine only released in exceptional vintages\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSunday Telegraph \u003c\/strong\u003e“For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion\u003c\/strong\u003e “A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Companion\u003c\/strong\u003e \"There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuan Hooke, The Real Review\u003c\/strong\u003e \"Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInternational Wine Challenge\u003c\/strong\u003e “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\u003cbr\u003e\u003cbr\u003eTarraWarra Estate has some of the Yarra Valley's oldest Chardonnay and Pinot Noir wines, and is considered one of the region's foremost wineries. Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Tarrawarra Estate is estate is rated by top Australian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”. It is best known for its exceptional Pinot Noir and Chardonnay.\u003cbr\u003e\u003cbr\u003eConde Naste Traveller \"Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\"\u003cbr\u003e\u003cbr\u003eIn addition to the beautiful TarraWarra Estate in the Yarra Valley, owners Marc Besen and wife Eva Besen are the custodians of the most significant privately held collection of modern Australian art in the country, now exhibited for much of the year at the TarraWarra Museum of Art.\u003cbr\u003e\u003cbr\u003eThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TarraWarra Estate","offers":[{"title":"Default Title","offer_id":43058842599656,"sku":"PUW-TW-ECH19-V6P","price":291.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TarraWarra_Estate_Chardonnay_2019.jpg?v=1775558733"},{"product_id":"glenlofty-go-shiraz-2015-pyrenees-victoria-australia","title":"Glenlofty GO Shiraz 2015 ~ Pyrenees Victoria Australia","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":51}{\"1\":66,\"2\":{\"5\":1}}{\"1\":107}{\"1\":122,\"2\":{\"5\":1}}{\"1\":167}{\"1\":182,\"2\":{\"5\":1}}{\"1\":219}{\"1\":235,\"2\":{\"5\":1}}{\"1\":247}{\"1\":382,\"2\":{\"5\":1}}{\"1\":400}' data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Gold, Melbourne International Wine Competition 2019 (2015 vintage)\\nSilver, China Wine \u0026amp; Spirits Awards 2019 (2015 vintage)\\nSilver, International Wine Challenge UK 2018 (2015 vintage)\\nSilver, ANZ Boutique Wine Show 2018 (2015 vintage)\\n\\nThe Winemaker “Red and black fruits abound, supported by earthy and savoury characters as well as licorice and spice. Complex length of flavour.”\\n\\nWinestate Magazine \\\u0026quot;Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards.\\\u0026quot;\\n\\nThe vineyards of Glenlofty lie at 340 metres above sea level in the heart of the Victorian Pyrenees and total 110 hectares. Glenlofty grow a diverse range of low yielding grapes, including Shiraz, Cabernet Sauvignon and Nebbiolo.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\\n\u0026quot;}\"\u003e\u003cstrong\u003e91\/100 The Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 CellarTracker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Jeni Port (Halliday) \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Aaron Brasher \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Melbourne International Wine Competition 2020 \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - Melbourne International Wine Competition 2019 \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"Deep ruby colour without purple tints, ............ with some developed raspberry, chocolate nuances. There's a whiff of oak and a lot of developed characteristics.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTastings.com\u003c\/strong\u003e \" Black garnet color. Aromas and flavors of candied bacon, purple fruit, nutmeg, and black pepper with a slightly chewy, crisp, dry-yet-fruity medium-full body and a smooth, charming, medium-length finish with notes of plum pudding, grilled spice cake, and sage tea with well-integrated tannins and moderate oak flavor. A sturdy Shiraz for grilled meats.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port (Halliday)\u003c\/strong\u003e \"Upfront and sweet-fruited red that is ready to go right now. Ripe red berries, blue fruits and juniper spice drive the engine. Smooth and succulent on the palate. Meets the price point perfectly.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAaron Brasher\u003c\/strong\u003e \"Ripe, dark cherry, spice and cool, minty aromatics. Flavours are driven by a crunchy, tangy, red cherry spiciness that is lively, fresh and bright. Quite a straightforward wine that needs a little time for the angles to soften\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “Red and black fruits abound, supported by earthy and savoury characters as well as licorice and spice. Complex length of flavour.”\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWinestate Magazine\u003c\/strong\u003e \"Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe award winning Australian winery Glenlofty has vineyards located 340 metres above sea level in the heart of one of Australia's most famous cool climate wine growing regions, the Victorian Pyrenees. Here the climate, ancient granitic soil types and varying slopes mirror those of France’s northern Rhône region. Until 2010 Glenlofty sent their cool-climate premium fruit for blending into high-end wines under Seppelts and Penfolds labels. In 2010 the 140 ha vineyards were acquired by the pioneering Richmond-Smith family, well-known in Australian agriculture since 1839. The first wines released under the Glenlofty brand appeared in 2013, and were an immediate success, winning gold medals across the world.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Glenlofty","offers":[{"title":"Default Title","offer_id":43125641478376,"sku":"GLENL-GOSH15-7012","price":29.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/GlenloftyGOShiraz2015_PyreneesVictoriaAustralia_f5baafb8-3918-4166-b445-aabadff9a1e2.jpg?v=1743667164"},{"product_id":"monicas-juno-gin-premium-australian-red-wine-gift-wrapped","title":"Monica's Juno New Zealand Gin \u0026 Premium Australian Red Wine - Gift Wrapped","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A gift containing Monica's Juno Gin and a Premium  Australian Red Wine. Comes with a gift-wrapped with gift card personalised of your message. \\n\\n1 x Monica's Juno Gin - New Zealand\\n\\nMonica's Juno Gin is a full flavoured citrus gin sparkling with notes of kaffir lime. \\n\\nBronze - New Zealand Spirits Awards\\n\\nLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \\n\\nJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \\n\\nJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\\n\\nJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\\n\\n1 x Brown Hill Chaffers Shiraz 2018  ~ Margaret River, Western Australia\\n\\n89\/100 The Wine Companion\\n92\/100 The Wine Companion (2016 vintage)\\n92\/100 James Halliday (2016 vintage)\\n93\/100 James Halliday (2012 vintage)\\n93\/100 Ray Jordan (2012 vintage)\\n\\n5 Stars, Brown Hill Estate (2018 Vintage)\\n\\n“Best Value Wine” – Western Australian Wine Guide\\n\\nErin Larkin, The Wine Companion \\\u0026quot;Matured for 15 months in French oak. A very reductive nose initially, the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \\\u0026quot;\\n\\nCampbell Mattinson, The Wine Companion \\\u0026quot;It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky\/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well.\\\u0026quot; (2016 Vintage)\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":29575,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16503988},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"10\":0,\"11\":3,\"12\":0,\"15\":\"Arial\",\"16\":8,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":307,\"2\":{\"5\":0}}{\"1\":1659}{\"1\":2034,\"2\":{\"5\":0}}{\"1\":2273}{\"1\":2289,\"2\":{\"5\":0}}{\"1\":2494}{\"1\":2533,\"2\":{\"5\":0}}'\u003eA gift containing Monica's Juno Gin and a Premium Australian Red Wine. Comes with a gift-wrapped with gift card personalised of your message. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Monica's Juno Gin - New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMonica's Juno Gin is a full flavoured citrus gin sparkling with notes of kaffir lime. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - New Zealand Spirits Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \u003cbr\u003e\u003cbr\u003eJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \u003cbr\u003e\u003cbr\u003eJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\u003cbr\u003e\u003cbr\u003eJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Brown Hill Chaffers Shiraz 2018 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e89\/100 The Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Companion \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 James Halliday \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Ray Jordan \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars, Brown Hill Estate \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Best Value Wine” – Western Australian Wine Guide\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Companion\u003c\/strong\u003e \"Matured for 15 months in French oak. A very reductive nose initially, the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, The Wine Companion\u003c\/strong\u003e \"It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky\/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":43651972989160,"sku":"PUW-MONGIN-PRED-WGFT","price":171.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/monica-s-juno-new-zealand-gin-and-premium-australian-red-wine-gift-wrapped-pop-up-wine-1-31482267107560.png?v=1698056092"},{"product_id":"patrick-of-coonawarra-joanna-shiraz-2017-coonawarra-south-australia","title":"Patrick of Coonawarra Joanna Shiraz 2017 ~ Coonawarra ~ South Australia","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 Stuart Knox, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Campbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Erin Larking, Halliday Wine Companion \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday Wine Companion \u003c\/strong\u003e(2014 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2014 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - The Melbourne International Beverage Competition \u003c\/strong\u003e(2014 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Cool Climate Wine Show 2018 \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Limestone Coast Wine Show 2017 \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Australian Small Winemakers Wine Show 2017 \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Wine Showcase New Release Tasting 2017 \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - The Melbourne International Beverage Competition \u003c\/strong\u003e(2012 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBEST IN CLASS - Winestate Magazine 'New Releases' July\/ August 2017 \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"Dense core into a purple rim. Mocha, blood plum and rosemary aromas. Densely packed black fruit, olives and dried herbs all fill the senses as it powers with firm granular tannins from entry to the very long finish. A powerful and savoury driven wine that is still youthful and will offer further rewards in the cellar. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, Halliday Wine Companion \u003c\/strong\u003e\"Soft, creamy, custard-like oak sits atop medium-weight red-berried fruit, like a cherry pie in liquid form, like a bed made of marshmallows and roses. Oak, slightly minty, is prominent here, but so too is seduction.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep, bold, bright and youthful purple-red colour, with a dominant coconut\/vanilla bouquet that suggests generous use of oak. A solid cloak of dark chocolate and mocha. The palate has quite drying tannins. Full bodied, dense and hearty. A big mouthful of shiraz.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larking, Halliday Wine Companion\u003c\/strong\u003e \"The significant time spent in oak has suffocated the fruit, here. There is some semblence of it on the very middle palate, however is goes under again as the wave of oak washes over it through the finish.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Wine Companion \u003c\/strong\u003e\"It has a pleasantly savoury makeup throughout the palate..\" (2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep, dark, brick-red to ruby colours, with a mocha, dark chocolate and earthy note, which almost suggests slight forward development, the palate confirming that it is a little lacking vitality. It has richness and concentration, but is not developing in a way that suggests further cellaring.\" (2014 vintage) \u003cbr\u003e\u003cbr\u003eThe wine was aged for 28 months in new American \u0026amp; Second Use French, tightly grained, barrels.\u003cbr\u003e\u003cbr\u003ePatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernet is grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\u003cbr\u003e\u003cbr\u003eCoonawarra is the most important wine region within South Australia, credited with producing some of the best red wines in the entire country, and often described as Australia's most famous terroir. .\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz. \u003cbr\u003e\u003cbr\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003cbr\u003e\u003cbr\u003eShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Patrick of Coonawarra","offers":[{"title":"Default Title","offer_id":43877202231528,"sku":"PAT-ES-JSH17-7506-CNMT","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_29.jpg?v=1779683728"},{"product_id":"patrick-of-coonawarra-methode-cabernet-eucalypt-2021-coonawarra-south-australia","title":"Patrick of Coonawarra Methode Cabernet Eucalypt 2021 ~ Coonawarra ~ South Australia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Mike Bennie\\n91\/100 Q Wine\\nBronze - Erin Larkin\\nBronze - Huon Hooke \\n\\nMike Bennie \\\u0026quot;It’s such a compelling wine, you hound the glass, yes, eucalyptus is distinct, almost resinous to taste, but cabernet fruit and tannin are up to task and it feels like serious seasoning rather than gimmick. Peppermint, plum, tense sheath of tannin, pepper, dark chocolate jostle with that gum leaf seasoning. Texture is superb, length is too. Not a curio, a fantastic expression.\\\u0026quot; \\n\\nErin Larkin \\\u0026quot;...This is certainly leafy, minty cabernet, and the power of suggestion is strong – I am literally searching for eucalypt. It is inchoate, berry laden and nice, ............ Packaged in a cool squat bottle, sealed under diam and colourful wax. Grapes planted within 50m of a row of gum trees were harvested, pressed with stems and wild fermented. Basket pressed and transferred to old oak puncheons. The theory was to test the hypothesis that vineyards amongst gumtrees uptake the aroma and character of their environment.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;Very deep, dark colour with purple and black tints, the bouquet sweetly gumleafy and lifted, the palate again minty and it has that slightly raw edge of minty wines. The wine is intended to showcase the eucalyptus character and make a feature of it, and it succeeds. The tannins are light but somewhat firm; the fruit is front and centre.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;The eucalypt flavour this year is quite pronounced when you first smell it, but then quickly develops into a luscious cherry raspberry character. You pick up the hint of eucalypt, then the fruit flavours come through after that. Méthode Eucalypt has more acidity this year than it did in 2020. I think it is overall better balanced, with the fruit, acidity and alcohol in quite a good balance with the eucalyptus a little more in the background. It is slightly lower alcohol, and feels softer and perhaps a bit more savoury to me. It reminds me a lot of a Grenache with that spicy drinking red fruit character. I’m really excited about it.\\\u0026quot; \\n\\nBoutique Wine Show \\\u0026quot;Balanced minty\/Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.\\\u0026quot;  \\n\\nPatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernet is grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\\n\\nCoonawarra is the most important wine region within the Limestone Coast zone of South Australia, credited with producing some of the best red wines in the country, and often described as Australia's most famous terroir.  The region's prime Terra Rossa land, which has a reddish-brown topsoil over a thick layer of soft limestone, covers a narrow strip only 12 kilometres long. The reddish colour of the soil is caused by iron-oxide (rust) formations in the clay. Vineyards on this soil benefit from good drainage and nutrient-holding capacity.  It is known for the Cabernet Sauvignon wines produced on its \\\u0026quot;terra rossa\\\u0026quot; soil. Coonawarra is an Aboriginal word meaning \\\u0026quot;Honeysuckle\\\u0026quot;. It is about 380 km southeast of Adelaide, close to the border with Victoria.\\n\\nCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":0}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":88}{\"1\":470,\"2\":{\"5\":1}}{\"1\":483}{\"1\":1010,\"2\":{\"5\":1}}{\"1\":1021}{\"1\":1363,\"2\":{\"5\":1}}{\"1\":1373}{\"1\":2017,\"2\":{\"5\":1}}{\"1\":2035}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Mike Bennie\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Q Wine\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Erin Larkin\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Huon Hooke\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMike Bennie\u003c\/strong\u003e \"It’s such a compelling wine, you hound the glass, yes, eucalyptus is distinct, almost resinous to taste, but cabernet fruit and tannin are up to task and it feels like serious seasoning rather than gimmick. Peppermint, plum, tense sheath of tannin, pepper, dark chocolate jostle with that gum leaf seasoning. Texture is superb, length is too. Not a curio, a fantastic expression.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eErin Larkin\u003c\/strong\u003e \"...This is certainly leafy, minty cabernet, and the power of suggestion is strong – I am literally searching for eucalypt. It is inchoate, berry laden and nice, ............ Packaged in a cool squat bottle, sealed under diam and colourful wax. Grapes planted within 50m of a row of gum trees were harvested, pressed with stems and wild fermented. Basket pressed and transferred to old oak puncheons. The theory was to test the hypothesis that vineyards amongst gumtrees uptake the aroma and character of their environment.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"Very deep, dark colour with purple and black tints, the bouquet sweetly gumleafy and lifted, the palate again minty and it has that slightly raw edge of minty wines. The wine is intended to showcase the eucalyptus character and make a feature of it, and it succeeds. The tannins are light but somewhat firm; the fruit is front and centre.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"The eucalypt flavour this year is quite pronounced when you first smell it, but then quickly develops into a luscious cherry raspberry character. You pick up the hint of eucalypt, then the fruit flavours come through after that. Méthode Eucalypt has more acidity this year than it did in 2020. I think it is overall better balanced, with the fruit, acidity and alcohol in quite a good balance with the eucalyptus a little more in the background. It is slightly lower alcohol, and feels softer and perhaps a bit more savoury to me. It reminds me a lot of a Grenache with that spicy drinking red fruit character. I’m really excited about it.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBoutique Wine Show\u003c\/strong\u003e \"Balanced minty\/Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernet is grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCoonawarra is the most important wine region within the Limestone Coast zone of South Australia, credited with producing some of the best red wines in the country, and often described as Australia's most famous terroir. The region's prime Terra Rossa land, which has a reddish-brown topsoil over a thick layer of soft limestone, covers a narrow strip only 12 kilometres long. The reddish colour of the soil is caused by iron-oxide (rust) formations in the clay. Vineyards on this soil benefit from good drainage and nutrient-holding capacity. It is known for the Cabernet Sauvignon wines produced on its \"terra rossa\" soil. Coonawarra is an Aboriginal word meaning \"Honeysuckle\". It is about 380 km southeast of Adelaide, close to the border with Victoria.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Patrick of Coonawarra","offers":[{"title":"Default Title","offer_id":43877315215592,"sku":"PAT-ME-CABEUC21-7506-CNMT","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/patrick-of-coonawarra-methode-cabernet-eucalypt-2021-coonawarra-south-australia-pop-up-wine-1-34253943931112.jpg?v=1775454889"}],"url":"https:\/\/popupwine.com.sg\/collections\/australia.oembed?page=2","provider":"Pop Up Wine","version":"1.0","type":"link"}