{"title":"Champagne \u0026 Sparkling","description":"","products":[{"product_id":"champagne-dumangin-chigny-les-roses-cuvee-17","title":"J. Dumangin Fils \"La Cuvee 17\" Brut Champagne NV ~ Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eSilver Medal, International Wine \u0026amp; Spirit Competition 2011\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer 93\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast Magazine 91\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer, Champagne Expert and Author of The Champagne Guide \u003c\/strong\u003eStelzer ranks this champagne well in front of Moet \u0026amp; Chandon, Veuve Clicquot \u0026amp; Billecarte-Salmon. He ranks it on par with vintage Laurent-Perrier, vintage Taittinger Comtes de Champagne, and vintage Louis Roederer, which all sell north of $200... \"With new contracts in place in the outstanding 2008 vintage and thirty percent declassified premier cru fruit in the blend, this is as cracking as I have ever seen Brut 17. A pristine bouquet of vibrant lemons and strawberry hull opens out into a palate of fantastic, linear freshness with great persistence, a fine, creamy bead and refreshing minerality. An ideal aperitif style. This champagne ranks as among the best value small producer champagnes. Super elegant champagne style.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast \u003c\/strong\u003e\"A crisp, finely balanced wine, this is packed with fresh citrus, peach-skin and green-apple flavors. It’s a textured wine with layers of minerality on the palate. The acidity is just right—a fine streak that cuts through the fruitiness and gives a tight, taut finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Light gold. Delectable, clearly-defined nose with the fruit character (apple, raspberry) becoming more assertive after swirling. Clean, fleshy, crunchy fruit on the attack. Refined bubbles, pervasive freshness. A charming dry Champagne for the aperitif.\"\u003c\/p\u003e\n\u003cp\u003eSeen on the tables at \u003cstrong\u003eGordon Ramsay\u003c\/strong\u003e restaurants and is \u003cstrong\u003ePaul McCartney's\u003c\/strong\u003e favourite Fizz, its that good!\u003c\/p\u003e\n\u003cp\u003eJ. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.\u003cbr\u003e\u003cbr\u003eThe Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\u003c\/p\u003e","brand":"J. Dumangin","offers":[{"title":"Default Title","offer_id":1005309148,"sku":"DUMCUVC-7506","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/j-dumangin-fils-la-cuvee-17-brut-champagne-nv-champagne-france-pop-up-wine-1-32283507949800.png?v=1743667384"},{"product_id":"copy-of-champagne-dumangin-chigny-les-roses-cuvee-17-france","title":"J. Dumangin Fils Le Vintage 1er Cru Champagne 2004 ~ Champagne, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e95\/100 James Suckling\u003cbr\u003e93\/100 Wine Enthusiast\u003cbr\u003e91\/100 Wine Spectator\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e91\/100 - Champagne Guide Tyson Stelzer, Champagne Expert and Author of The Champagne Guide.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter Magazine ~ Top 50 Wines of the Year \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Outstanding buy with a whopping nine years en tirage, this has a super contained set of complex aromas - toasty yeast notes, grilled almonds and red berries all packed in close and tight. The palate revolves around a core of concentrated lemon drop flavor, and acidity is a leading element, holding the finish well. Superfine and super fresh for the age. Drink now.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator \u003c\/strong\u003e \"Fresh and lithe, this open-knit Champagne is lightly chalky in texture, with notes of white raspberry, piecrust, pickled ginger, and lemon zest.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer \u003c\/strong\u003e\"bouquet is defined by lemon, with hints of honey and a note of orange. The palate adds butterscotch and ripe peach fruit, leading off clean and then quickly becoming savoury and secondary. The acid balance is commendable, keeping a short finish from becoming broad...\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast \u003c\/strong\u003e \"Ripe yet crisp, this is a fine reflection of the excellent 2004 vintage in Champagne. Ready to drink now, but it will certainly age.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"When I had the chance to taste Gilles Dumangin's new 2004 vintage, which I tipped off to by an eminent friend, I had high expectations. This is a large, but very good harvest in Champagne, but many wines lack drive and definition. Gilles has clearly endeavoured to make a memorable wine in 2004 because his version is nothing short of spectacular. The Dumangins have spent 350 years perfecting their craft in Champagne and there can’t have been many better wines made here, over three and a half centuries, than this one\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulian Hitner, WineAlign\u003c\/strong\u003e ~ \"Possessing marvellous delicacy and harmony, the 2004 Dumangin J. Fils will offer suitable satisfaction over the next six years or more.....Extremely graceful, stylish champagne.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBob Campbell Wine Reviews (NZ)\u003c\/strong\u003e - \"Rich, creamy wine with an impressive ethereal lightness. Wonderfully pure. Chalk, toast and hazelnut. Lovely acidity - not hard, accessible but gives backbone\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe New Zealand Herald (NZ)\u003c\/strong\u003e - From a vintage bursting with flavour this is drinking well now but will continue to develop. Its is a light, bright and fruity, a classic... by John Hawkesby Seen on the tables at Gordon Ramsay's restaurants and is Paul McCartney's favourite Fizz, its that good!\u003c\/p\u003e\n\u003cp\u003eThis is the best buy quality Vintage Champagne in Singapore, outstanding value!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJ. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"J. Dumangin","offers":[{"title":"Default Title","offer_id":3919609412,"sku":"DUMV04-7506","price":97.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/j-dumangin-fils-le-vintage-1er-cru-champagne-2004-champagne-france-pop-up-wine-1-32284749824232.png?v=1743667383"},{"product_id":"dumangin-le-rose-1er-cru-nv-france-champagne","title":"J. Dumangin Fils 1er Cru Brut Rosé Champagne NV ~ Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eForbes Magazine ~\u003c\/strong\u003e \"The Best champagne you've never heard of.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter (UK), Steven Spurrier\u003c\/strong\u003e ~ Best Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100 Tyson Stelzer, Champagne Expert and Author of The Champagne Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100 Bob Campbell \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100 James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBob Campbell ~\u003c\/strong\u003e \"Best selling wine. Rich, mellow, fruity - lovely wine. Very pretty pale pink.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHospitality \u0026amp; Thirst (NZ)\u003c\/strong\u003e ~ \"Delicious and fragrant, full and rich,..... a beautiful champagne\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Zealand Herald (NZ)\u003c\/strong\u003e ~ \"The producer's best selling wine .....a very classy drink.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling \u003c\/strong\u003e~ \"Bright playful red fruits and cassis with some gently spiced biscuity notes. The palate has an attractive vinous presence, plus long cherry and raspberry flavors. Fine and smooth.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUK Telegraph, Victoria Moore\u003c\/strong\u003e ~ \"What I've Enjoyed Drinking this Week\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Align, Julian Hitner\u003c\/strong\u003e ~ \"A beautiful experience, enjoy over the next three years or more.....The best-selling wine of the operation, the NV Rosé (sourced exclusively from Premier Cru grapes from Chigny-Les Roses) delivers great expression, balance, and delicateness... Elegant scents of grapefruit, delicate yeasty biscuits, minerals, and a hint of dried herbs and spice. Complex, with excellent fruit (very stylish), balanced acidity, and a vibrant hint of grapefruit and minerals on the finish.\"\u003c\/p\u003e\n\u003cp\u003eThis beautiful Rosé Champagne (sourced exclusively from Premier Cru grapes) is pink champagne at its best! It is Gordon Ramsay's restaurants' best-selling Rosé champagne and out-rates the big name champagnes at half the price. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJ. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"J. Dumangin","offers":[{"title":"Default Title","offer_id":5980125316,"sku":"DUMLROSENV-7506","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/j-dumangin-fils-1er-cru-brut-rose-champagne-nv-champagne-france-pop-up-wine-1-32283119026408.png?v=1743667382"},{"product_id":"billecart-salmon-blanc-de-blanc-grand-cru-champagne","title":"Billecart Salmon Blanc de Blanc Grand Cru Champagne ~ Champagne, France","description":"\u003cp\u003e\u003cstrong\u003e95\/100 Bob Campbell \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Jamie Goode \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Stephen Tanzer \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2007: 2 Stars \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2003: 1 Star\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAntonio Galloni - Vinous\u003c\/strong\u003e \"The NV Blanc de Blancs (from vineyards in the Cote des Blancs) emerges with firm, chalky notes that frame a highly individualistic expression of Chardonnay. The wine possesses striking depth and clarity, along with a graceful, elegant finish. This is another very strong effort from Billecart-Salmon.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Light yellow with slightly greenish tints. After swirling, the nose deploys notes of fresh croissant over a background of white flowers and hazelnut. A full-bodied, well-structured blanc de blancs, driven by power and some heat. Quite massive.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEssi Avellan MW\u003c\/strong\u003e \"A delicate, fruity blanc de blancs with a straightforward floral-lemony-mineral character and stylish toasty edge. A classic mix from the celebrated Grand Cru villages of Chouilly, Cramant, Oger and Le Mesnil aged on the lees for five years with 35 percent reserve wines bringing even further richness. Beautifully creamy, energetic mousse and a fresh, long, fruity length.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":514953248776,"sku":"BILLECS-BDBGC-7506","price":135.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/billecart-salmon-blanc-de-blanc-grand-cru-champagne-champagne-france-pop-up-wine-1-30517274902760.png?v=1743667375"},{"product_id":"billecart-salmon-brut-reserve-nv-champagne","title":"Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France","description":"\u003cp\u003e\u003cstrong\u003e95\/100 Bob Campbell\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff Magazin \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 \u003c\/strong\u003e\u003cstrong\u003eThe Wine Front \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eVinous \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"This small house is one of the finest producers of Champagne, full stop.......I am sure you know by now that I am a besotted Billecart fan......Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast Magazine, Roger Voss\u003c\/strong\u003e \"Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\"\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/p\u003e\n\u003cp\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/p\u003e","brand":"Billecart","offers":[{"title":"Default Title","offer_id":514956787720,"sku":"BILLECS-NV-7506","price":97.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/GFBillecartSalmonBrutReserveNVChampagne.png?v=1682990510"},{"product_id":"billecart-salmon-brut-reserve-nv-champagne-half-bottle","title":"Billecart Salmon Brut Reserve NV Half Bottle - Champagne, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eA beautiful half bottle of premium champagne. A unique 375ml mini bottle from a top ten French champagne producer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 Bob Campbell\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 \u003c\/strong\u003e\u003cstrong\u003eThe Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eVinous \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"This small house is one of the finest producers of Champagne, full stop. Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast Magazine, Roger Voss\u003c\/strong\u003e \"Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\"\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Questrial\",\"16\":12}'\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":514958032904,"sku":"BILLECS-NV-HB37512","price":56.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/billecart-salmon-brut-reserve-nv-half-bottle-champagne-france-pop-up-wine-1-32278133539048.png?v=1743667373"},{"product_id":"billecart-salmon-brut-reserve-nv-champagne-magnum","title":"Billecart Salmon Brut Reserve NV Champagne Magnum ~ Champagne, France","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95\/100 Bob Campbell\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e92\/100 Falstaff Magazin \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e91\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e91\/100 Wine Spectator\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 \u003c\/strong\u003e\u003cstrong\u003eThe Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eVinous \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"I am sure you know by now that I am a besotted Billecart fan. This small house is one of the finest producers of Champagne, full stop. Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiast Magazine, Roger Voss\u003c\/strong\u003e \"Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":514958753800,"sku":"BILLECS-NV-MAG15006","price":187.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/billecart-salmon-brut-reserve-nv-champagne-magnum-champagne-france-pop-up-wine-1-30514551652584.png?v=1743667372"},{"product_id":"billecart-salmon-nv-6-pack","title":"Billecart Salmon Brut Reserve NV Champagne, France ~ 6 PACK VALUE","description":"\u003cp\u003e\u003cstrong\u003eSUPER VALUE ~ 6 PACK ~ $94 PER BOTTLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 Bob Campbell\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff Magazin\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 The Wine Front \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e90\/100 Gilbert \u0026amp; Gaillard \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e90\/100 Vinous \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"This small house is one of the finest producers of Champagne, full stop....I am sure you know by now that I am a besotted Billecart fan.....Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast Magazine, Roger Voss\u003c\/strong\u003e \"Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\"\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Questrial\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\"\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":5708248186919,"sku":"BOX6-BCSNV-7506","price":564.54,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Six_Pack_Billecart_Salmon_Brut_Reserve_NV_Champagne_2662b7fb-034d-4a5a-8440-fe457fbc4c67.jpg?v=1767089896"},{"product_id":"billecart-salmon-rose-6-pack","title":"Billecart Salmon Brut Rosé NV Champagne, France - 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003eSUPER VALUE ~ 6 PACK \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96\/100 Gilbert \u0026amp; Gaillard \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Bob Campbell 95\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Stephen Tanzer \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2009: 1 Star \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2005: 2 Stars Coup de coeur \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2004: 1 Star\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"one of my favorite rosé Champagnes out there. I love the freshness and clarity in the wine, from its light pink color to crisp acidity and minerally, chalky character on the finish. It's full-bodied and dense yet agile with amazing length and beauty. Refreshing and vibrant. As it warms, it gives you delicate pinot noir character like Aloxe-Corton or another excellent appellation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful salmon-pink hue. Extremely pure nose blending ripe red fruit and notes of blood orange. Simultaneously mouth-filling and ethereal. Long-lasting freshness enhances clearly-delineated aromas. Superbly classic style suitable for any occasion.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRichard Hemming\u003c\/strong\u003e \"Lovely stately strawberry fruit, baked apples, brioche and spice. Invigorating acidity, beautifully soft fizz, very gentle and elegant persistence. \"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e \"The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine.\"\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Questrial\",\"16\":12}'\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":5708248285223,"sku":"BOX6-BCSROSE-7506","price":816.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Copy_of_Valentine_s_Day_-_Six_Pack_-_Billecart_Salmon_Brut_Rose_NV_Champagne.jpg?v=1743759433"},{"product_id":"mojo-moscato-2018-6-pack-value","title":"Mojo Moscato NV ~ Victoria, Australia - 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003eSUPER VALUE SPARKLING WINE ~ 6 PACK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100 James Halliday \u003c\/strong\u003e(2017 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker \"\u003c\/span\u003e\u003c\/strong\u003eFresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A creamy and fruity moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity.\" (2016 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarty O'Flaherty, Winemaker\u003c\/strong\u003e \"I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy. I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.\"\u003c\/p\u003e\n\u003cp\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003c\/p\u003e\n\u003cp\u003eLow-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMoscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mojo","offers":[{"title":"Default Title","offer_id":16063215173675,"sku":"PUW-MOJMSCTO-V6P","price":186.24,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Mojo_Moscato_NV_Victoria_Australia_-_6_Pack_ValuePUW-MOJMSCTO-V6P.jpg?v=1775619769"},{"product_id":"zardetto-prosecco-nv-extra-dry","title":"Zardetto Prosecco NV Extra Dry - Veneto, Italy","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;One of the world's finest, most widely available Proseccos made in the famous Vento region of Italy. \\n\\nThe winemaker \\\u0026quot;This fresh, lively wine is a blend of 95% Prosecco and 5% Chardonnay. It exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and with abundant but delicate flavor.\\\u0026quot;\\n\\nZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\\n\\nThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\\n\\nProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16750848],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003eOne of the world's finest, most widely available Proseccos made in the famous Veneto region of Italy.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"This fresh, lively wine is a blend of 95% Prosecco (Glera) and 5% Chardonnay. It exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and with abundant but delicate flavor.\"\u003cbr\u003e\u003cbr\u003eZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and Prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\u003cbr\u003e\u003cbr\u003eThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\u003cbr\u003e\u003cbr\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \u003cbr\u003e\u003c\/span\u003e","brand":"Zardetto","offers":[{"title":"Default Title","offer_id":16106904649771,"sku":"ZAR-PROSED-7506","price":34.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/zardetto-prosecco-nv-extra-dry-veneto-italy-pop-up-wine-1-33904976232680.jpg?v=1743667358"},{"product_id":"cavalier-prosecco-brut-nv-bio","title":"Zardetto Cavalier Prosecco Brut NV (Organic) ~ Veneto, Italy","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;One of the world's finest, most widely available Proseccos made in the famous Vento region of Italy. \\n\\nThe winemaker \\\u0026quot;This fresh, lively wine is a blend of 95% Prosecco and 5% Chardonnay. It exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and with abundant but delicate flavor.\\\u0026quot;\\n\\nZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\\n\\nThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\\n\\nProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003eCommended Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e\"Simple, fragrant and light... it is perfect as an aperitif.\"\u003cbr\u003e\u003cbr\u003eZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\u003cbr\u003e\u003cbr\u003eThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\u003cbr\u003e\u003cbr\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \u003c\/span\u003e\u003c\/p\u003e","brand":"Zardetto","offers":[{"title":"Default Title","offer_id":16106930372651,"sku":"ZAR-PROSCAV-7506","price":43.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ZardettoCavalierProseccoBrutNV_Organic_Veneto_Italy_1.jpg?v=1743667356"},{"product_id":"billecart-salmon-brut-sous-bois-oak-age-champagne-champagne-france","title":"Billecart Salmon  Brut Sous Bois Oak Aged ~ Champagne, France","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 - Wine Enthusiast\\n94\/100 - Wine Spectator\\n93\/100 - James Suckling\\n92\/100 - Decanter\\n92\/100 - Robert Parker's Wine Advocate\\n92\/100 - Stephen Tanzer's International Wine Cellar\\n92\/100 - Vinous\\n91\/100 - John Gilman\\n\\nJames Suckling - \\\u0026quot;..This is superb! Drink now....Some wood elevage adds light, cedary notes to the brioche, spiced-berry and apple-pastry aromas The palate has a smooth, full and focused feel with lemon-peel and white-cherry flavors in a crisp, assertive and fresh mode. Poached strawberries to close. \\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. \\\u0026quot;\\n\\nWine Enthusiast - \\\u0026quot;Equal proportions of the three main Champagne grapes and partial aging in wood before bottling give this wine a distinctively rich character. Bottle aging has also softened the concentrated white fruits and acidity. This balanced wine is ready to drink.\\\u0026quot;\\n\\nJohn Gilman - \\\u0026quot;The new release of Sous Bois from Billecart is another beautifully made wine, wafting from the glass in a mélange of apple, pear, fresh-baked bread, stony minerality and a touch of gently buttery new oak. On the palate the wine is deep, full-bodied and complex, with a fine core, excellent soil signature, very refined mousse, crisp acids and superb length and grip on the gently woody finish. This seems a touch more marked by its oak than last year’s version did- but, I did taste last year’s release about four months later into the year, so perhaps it was just a function of the wine having a bit more time to better absorb its oak component. This is not overtly woody, but I would give it a bit of time in the cellar to allow the oak to become more subtle in its influence. It is a very well-made wine.\\\u0026quot;\\n\\nVinous - \\\u0026quot;Bright yellow. Pungent orchard fruit and lemon curd scents are complemented by suggestions of vanilla, anise and smoky minerals. Toasty and silky in texture, offering juicy pear and tangerine flavors plus a deeper suggestion of candied fig on the back half. Closes sappy, focused and long, with repeating smokiness and strong mineral cut.\\\u0026quot;\\n\\nStephen Tanzer's International Wine Cellar- \\\u0026quot;Light, bright gold. Smoky pear and redcurrant scents are complicated by toasty lees, vanilla and fresh rose. Silky and expansive on the palate, offering toasty citrus and orchard fruit flavors that are given lift and spine by juicy acidity. The toasty note comes back on the mineral-tinged finish, which lingers with impressive tenacity. \\\u0026quot;\\n\\nRobert Parker's Wine Advocate - \\\u0026quot;Full-bodied and rich, this is a very intense and well-structured, pure and vinous champagne clearly driven by the two Pinot varieties in terms of fruit and body. The Chardonnay, however, contributes freshness, finesse and a long, citrus-fresh and tightly structured finish....Fermented in small oak barrels and aged for six to seven years on the bottle lees prior the disgorgement (dosage: seven grams per liter), the NV Brut Sous Bois is a blend of Pinot Noir, Pinot Meunier and Chardonnay in equal parts whose composition includes 67% of the 2009 harvest and 33% reserve wines from the 2008 harvest. The nose is spicy, pure and fresh, delivering small red berry, white fruit and floral as well as nicely fresh oak flavors to the ripe and well-concentrated nose. \\\u0026quot;\\n\\nDecanter - \\\u0026quot;This is produced from an equal blend of the three classic Champagne grape varieties: Pinot Noir sourced from the Montagne de Reims sector and Chardonnay from the Côte des Blancs (both from premier cru and grand cru villages), plus Pinot Meunier from the Marne Valley. It has delicate notes of hazelnut and white fruit as well as a hint of pastry, showing lots of personality on the palate and a pleasing lightness on the finish.\\\u0026quot;\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nThe Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 - Wine Enthusiast\\n94\/100 - Wine Spectator\\n93\/100 - James Suckling\\n92\/100 - Decanter\\n92\/100 - Robert Parker's Wine Advocate\\n92\/100 - Stephen Tanzer's International Wine Cellar\\n92\/100 - Vinous\\n91\/100 - John Gilman\\n\\nJames Suckling - \\\u0026quot;..This is superb! Drink now....Some wood elevage adds light, cedary notes to the brioche, spiced-berry and apple-pastry aromas The palate has a smooth, full and focused feel with lemon-peel and white-cherry flavors in a crisp, assertive and fresh mode. Poached strawberries to close. \\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. \\\u0026quot;\\n\\nWine Enthusiast - \\\u0026quot;Equal proportions of the three main Champagne grapes and partial aging in wood before bottling give this wine a distinctively rich character. Bottle aging has also softened the concentrated white fruits and acidity. This balanced wine is ready to drink.\\\u0026quot;\\n\\nJohn Gilman - \\\u0026quot;The new release of Sous Bois from Billecart is another beautifully made wine, wafting from the glass in a mélange of apple, pear, fresh-baked bread, stony minerality and a touch of gently buttery new oak. On the palate the wine is deep, full-bodied and complex, with a fine core, excellent soil signature, very refined mousse, crisp acids and superb length and grip on the gently woody finish. This seems a touch more marked by its oak than last year’s version did- but, I did taste last year’s release about four months later into the year, so perhaps it was just a function of the wine having a bit more time to better absorb its oak component. This is not overtly woody, but I would give it a bit of time in the cellar to allow the oak to become more subtle in its influence. It is a very well-made wine.\\\u0026quot;\\n\\nVinous - \\\u0026quot;Bright yellow. Pungent orchard fruit and lemon curd scents are complemented by suggestions of vanilla, anise and smoky minerals. Toasty and silky in texture, offering juicy pear and tangerine flavors plus a deeper suggestion of candied fig on the back half. Closes sappy, focused and long, with repeating smokiness and strong mineral cut.\\\u0026quot;\\n\\nStephen Tanzer's International Wine Cellar- \\\u0026quot;Light, bright gold. Smoky pear and redcurrant scents are complicated by toasty lees, vanilla and fresh rose. Silky and expansive on the palate, offering toasty citrus and orchard fruit flavors that are given lift and spine by juicy acidity. The toasty note comes back on the mineral-tinged finish, which lingers with impressive tenacity. \\\u0026quot;\\n\\nRobert Parker's Wine Advocate - \\\u0026quot;Full-bodied and rich, this is a very intense and well-structured, pure and vinous champagne clearly driven by the two Pinot varieties in terms of fruit and body. The Chardonnay, however, contributes freshness, finesse and a long, citrus-fresh and tightly structured finish....Fermented in small oak barrels and aged for six to seven years on the bottle lees prior the disgorgement (dosage: seven grams per liter), the NV Brut Sous Bois is a blend of Pinot Noir, Pinot Meunier and Chardonnay in equal parts whose composition includes 67% of the 2009 harvest and 33% reserve wines from the 2008 harvest. The nose is spicy, pure and fresh, delivering small red berry, white fruit and floral as well as nicely fresh oak flavors to the ripe and well-concentrated nose. \\\u0026quot;\\n\\nDecanter - \\\u0026quot;This is produced from an equal blend of the three classic Champagne grape varieties: Pinot Noir sourced from the Montagne de Reims sector and Chardonnay from the Côte des Blancs (both from premier cru and grand cru villages), plus Pinot Meunier from the Marne Valley. It has delicate notes of hazelnut and white fruit as well as a hint of pastry, showing lots of personality on the palate and a pleasing lightness on the finish.\\\u0026quot;\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nThe Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003e95\/100 - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 -Stephen Tanzer's International Wine Cellar\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - John Gilman\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e - \"..This is superb! Drink now....Some wood elevage adds light, cedary notes to the brioche, spiced-berry and apple-pastry aromas The palate has a smooth, full and focused feel with lemon-peel and white-cherry flavors in a crisp, assertive and fresh mode. Poached strawberries to close. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectato\u003c\/strong\u003er - \"A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e - \"Equal proportions of the three main Champagne grapes and partial aging in wood before bottling give this wine a distinctively rich character. Bottle aging has also softened the concentrated white fruits and acidity. This balanced wine is ready to drink.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJohn Gilman\u003c\/strong\u003e - \"The new release of Sous Bois from Billecart is another beautifully made wine, wafting from the glass in a mélange of apple, pear, fresh-baked bread, stony minerality and a touch of gently buttery new oak. On the palate the wine is deep, full-bodied and complex, with a fine core, excellent soil signature, very refined mousse, crisp acids and superb length and grip on the gently woody finish. This seems a touch more marked by its oak than last year’s version did- but, I did taste last year’s release about four months later into the year, so perhaps it was just a function of the wine having a bit more time to better absorb its oak component. This is not overtly woody, but I would give it a bit of time in the cellar to allow the oak to become more subtle in its influence. It is a very well-made wine.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinous\u003c\/strong\u003e - \"Bright yellow. Pungent orchard fruit and lemon curd scents are complemented by suggestions of vanilla, anise and smoky minerals. Toasty and silky in texture, offering juicy pear and tangerine flavors plus a deeper suggestion of candied fig on the back half. Closes sappy, focused and long, with repeating smokiness and strong mineral cut.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStephen Tanzer's International Wine Cellar\u003c\/strong\u003e - \"Light, bright gold. Smoky pear and redcurrant scents are complicated by toasty lees, vanilla and fresh rose. Silky and expansive on the palate, offering toasty citrus and orchard fruit flavors that are given lift and spine by juicy acidity. The toasty note comes back on the mineral-tinged finish, which lingers with impressive tenacity. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e - \"Full-bodied and rich, this is a very intense and well-structured, pure and vinous champagne clearly driven by the two Pinot varieties in terms of fruit and body. The Chardonnay, however, contributes freshness, finesse and a long, citrus-fresh and tightly structured finish....Fermented in small oak barrels and aged for six to seven years on the bottle lees prior the disgorgement (dosage: seven grams per liter), the NV Brut Sous Bois is a blend of Pinot Noir, Pinot Meunier and Chardonnay in equal parts whose composition includes 67% of the 2009 harvest and 33% reserve wines from the 2008 harvest. The nose is spicy, pure and fresh, delivering small red berry, white fruit and floral as well as nicely fresh oak flavors to the ripe and well-concentrated nose. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e - \"This is produced from an equal blend of the three classic Champagne grape varieties: Pinot Noir sourced from the Montagne de Reims sector and Chardonnay from the Côte des Blancs (both from premier cru and grand cru villages), plus Pinot Meunier from the Marne Valley. It has delicate notes of hazelnut and white fruit as well as a hint of pastry, showing lots of personality on the palate and a pleasing lightness on the finish.\"\u003cbr\u003e\u003cbr\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 - Wine Enthusiast\\n94\/100 - Wine Spectator\\n93\/100 - James Suckling\\n92\/100 - Decanter\\n92\/100 - Robert Parker's Wine Advocate\\n92\/100 - Stephen Tanzer's International Wine Cellar\\n92\/100 - Vinous\\n91\/100 - John Gilman\\n\\nJames Suckling - \\\u0026quot;..This is superb! Drink now....Some wood elevage adds light, cedary notes to the brioche, spiced-berry and apple-pastry aromas The palate has a smooth, full and focused feel with lemon-peel and white-cherry flavors in a crisp, assertive and fresh mode. Poached strawberries to close. \\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. \\\u0026quot;\\n\\nWine Enthusiast - \\\u0026quot;Equal proportions of the three main Champagne grapes and partial aging in wood before bottling give this wine a distinctively rich character. Bottle aging has also softened the concentrated white fruits and acidity. This balanced wine is ready to drink.\\\u0026quot;\\n\\nJohn Gilman - \\\u0026quot;The new release of Sous Bois from Billecart is another beautifully made wine, wafting from the glass in a mélange of apple, pear, fresh-baked bread, stony minerality and a touch of gently buttery new oak. On the palate the wine is deep, full-bodied and complex, with a fine core, excellent soil signature, very refined mousse, crisp acids and superb length and grip on the gently woody finish. This seems a touch more marked by its oak than last year’s version did- but, I did taste last year’s release about four months later into the year, so perhaps it was just a function of the wine having a bit more time to better absorb its oak component. This is not overtly woody, but I would give it a bit of time in the cellar to allow the oak to become more subtle in its influence. It is a very well-made wine.\\\u0026quot;\\n\\nVinous - \\\u0026quot;Bright yellow. Pungent orchard fruit and lemon curd scents are complemented by suggestions of vanilla, anise and smoky minerals. Toasty and silky in texture, offering juicy pear and tangerine flavors plus a deeper suggestion of candied fig on the back half. Closes sappy, focused and long, with repeating smokiness and strong mineral cut.\\\u0026quot;\\n\\nStephen Tanzer's International Wine Cellar- \\\u0026quot;Light, bright gold. Smoky pear and redcurrant scents are complicated by toasty lees, vanilla and fresh rose. Silky and expansive on the palate, offering toasty citrus and orchard fruit flavors that are given lift and spine by juicy acidity. The toasty note comes back on the mineral-tinged finish, which lingers with impressive tenacity. \\\u0026quot;\\n\\nRobert Parker's Wine Advocate - \\\u0026quot;Full-bodied and rich, this is a very intense and well-structured, pure and vinous champagne clearly driven by the two Pinot varieties in terms of fruit and body. The Chardonnay, however, contributes freshness, finesse and a long, citrus-fresh and tightly structured finish....Fermented in small oak barrels and aged for six to seven years on the bottle lees prior the disgorgement (dosage: seven grams per liter), the NV Brut Sous Bois is a blend of Pinot Noir, Pinot Meunier and Chardonnay in equal parts whose composition includes 67% of the 2009 harvest and 33% reserve wines from the 2008 harvest. The nose is spicy, pure and fresh, delivering small red berry, white fruit and floral as well as nicely fresh oak flavors to the ripe and well-concentrated nose. \\\u0026quot;\\n\\nDecanter - \\\u0026quot;This is produced from an equal blend of the three classic Champagne grape varieties: Pinot Noir sourced from the Montagne de Reims sector and Chardonnay from the Côte des Blancs (both from premier cru and grand cru villages), plus Pinot Meunier from the Marne Valley. It has delicate notes of hazelnut and white fruit as well as a hint of pastry, showing lots of personality on the palate and a pleasing lightness on the finish.\\\u0026quot;\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nThe Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003c\/span\u003e","brand":"Billecart","offers":[{"title":"Default Title","offer_id":30262201155716,"sku":"BILLECS-BSBC-7506","price":139.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/billecart-salmon-brut-sous-bois-oak-aged-champagne-france-pop-up-wine-1-30516948140264.png?v=1743667353"},{"product_id":"j-dumangin-fils-la-cuvee-17-brut-champagne-nv-champagne-france-6-pack-value","title":"J. Dumangin Fils \"La Cuvée 17\" Brut Champagne NV - 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003eSix highly rated champagne from one of the top, family-owned champagne producers of France's famous Champagne wine-growing region, J. Dumangin Fils.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Medal, International Wine \u0026amp; Spirit Competition 2011\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer 93\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast Magazine 91\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer, Champagne Expert and Author of The Champagne Guide \u003c\/strong\u003eStelzer ranks this champagne well in front of Moet \u0026amp; Chandon, Veuve Clicquot \u0026amp; Billecarte-Salmon. He ranks it on par with vintage Laurent-Perrier, vintage Taittinger Comtes de Champagne, and vintage Louis Roederer, which all sell north of $200... \"With new contracts in place in the outstanding 2008 vintage and thirty per cent declassified premier cru fruit in the blend, this is as cracking as I have ever seen Brut 17. A pristine bouquet of vibrant lemons and strawberry hull opens out into a palate of fantastic, linear freshness with great persistence, a fine, creamy bead and a refreshing minerality. An ideal aperitif style. This champagne ranks as among the best value small producer champagnes. Super elegant champagne style.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast \u003c\/strong\u003e\"A crisp, finely balanced wine, this is packed with fresh citrus, peach-skin and green-apple flavours. It’s a textured wine with layers of minerality on the palate. The acidity is just right—a fine streak that cuts through the fruitiness and gives a tight, taut finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Light gold. Delectable, clearly-defined nose with the fruit character (apple, raspberry) becoming more assertive after swirling. Clean, fleshy, crunchy fruit on the attack. Refined bubbles, pervasive freshness. A charming dry Champagne for the aperitif.\"\u003c\/p\u003e\n\u003cp\u003eSeen on the tables at \u003cstrong\u003eGordon Ramsay\u003c\/strong\u003e restaurants and is \u003cstrong\u003ePaul McCartney's\u003c\/strong\u003e favourite Fizz, its that good!\u003c\/p\u003e\n\u003cp\u003eJ. Dumangin Fils is a small family-run Champagne House based in the village of Chigny-Les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.\u003cbr\u003e\u003cbr\u003eThe Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six highly rated champagne from one of the top, family owned champagne producers of France's famous Champagne wine growing region, J. Dumangin Fils.\\n\\n(copy full text and text formatting from single bottle SKU) \u0026quot;}\" data-sheets-userformat='{\"2\":13059,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,15843890],\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}'\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"J. Dumangin","offers":[{"title":"Default Title","offer_id":33152512458884,"sku":"PUW-DUMCUV-V6P","price":396.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/j-dumangin-fils-la-cuvee-17-brut-champagne-nv-6-pack-value-pop-up-wine-1.jpg?v=1698055223"},{"product_id":"j-dumangin-fils-la-cuvee-17-brut-champagne-nv-champagne-france-6-pack-value-1","title":"J. Dumangin Fils 1er Cru Brut Rosé Champagne NV - 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six 93\/100 point rated Premier Cru Brut NV Rosé Champagne from J. Dumangin Fils, from one of the top, family owned champagne producers of France's famous Champagne wine growing region.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":13059,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,15843890],\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}'\u003e\u003cstrong\u003eSix 93\/100 point rated Premier Cru Brut NV Rosé Champagne from J. Dumangin Fils, from one of the top, family-owned champagne producers of France's famous Champagne wine-growing region.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForbes Magazine ~\u003c\/strong\u003e \"The Best champagne you've never heard of.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter (UK), Steven Spurrier\u003c\/strong\u003e ~ Best Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer, Champagne Expert and Author of The Champagne Guide\u003c\/strong\u003e ~ 93+ Points.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBob Campbell, 93 points ~\u003c\/strong\u003e \"Best selling wine. Rich, mellow, fruity - lovely wine. Very pretty pale pink.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHospitality \u0026amp; Thirst (NZ)\u003c\/strong\u003e ~ \"Delicious and fragrant, full and rich,..... a beautiful champagne\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Zealand Herald (NZ)\u003c\/strong\u003e ~ \"The producer's best selling wine .....a very classy drink.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 92 points\u003c\/strong\u003e ~ \"Bright playful red fruits and cassis with some gently spiced biscuity notes. The palate has an attractive vinous presence, plus long cherry and raspberry flavours. Fine and smooth.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUK Telegraph, Victoria Moore\u003c\/strong\u003e ~ \"What I've Enjoyed Drinking this Week\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Align, Julian Hitner\u003c\/strong\u003e ~ \"A beautiful experience, enjoy over the next three years or more.....The best-selling wine of the operation, the NV Rosé (sourced exclusively from Premier Cru grapes from Chigny-Les Roses) delivers great expression, balance, and delicateness... Elegant scents of grapefruit, delicate yeasty biscuits, minerals, and a hint of dried herbs and spice. Complex, with excellent fruit (very stylish), balanced acidity, and a vibrant hint of grapefruit and minerals on the finish.\"\u003c\/p\u003e\n\u003cp\u003eThis beautiful Rosé Champagne (sourced exclusively from Premier Cru grapes) is pink champagne at its best! It is Gordon Ramsay's restaurants' best-selling Rosé champagne and out-rates the big name champagnes at half the price. \u003c\/p\u003e\n\u003cp\u003eJ. Dumangin Fils is a small family-run Champagne House based in the village of Chigny-Les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.\u003cbr\u003e\u003cbr\u003eThe Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Questrial\",\"16\":12}'\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"J. Dumangin","offers":[{"title":"Default Title","offer_id":33185154695300,"sku":"PUW-DUMLROSENV-V6P","price":378.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/J.DumanginFils1erCruBrutRoseChampagneNV-6PackValue_3.jpg?v=1702458831"},{"product_id":"billecart-salmon-brut-reserve-nv-champagne-magnum-3-pack-value","title":"Billecart Salmon Brut Reserve NV Champagne Magnum - 3 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}[null,430,{\"5\":0}]{\"1\":925}[null,963,{\"5\":0}]{\"1\":1150}[null,1167,{\"5\":0}]{\"1\":1338}[null,1359,{\"5\":0}]{\"1\":1570}[null,1572,{\"5\":0}]' data-sheets-userformat='{\"2\":29635,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16776960],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Celebrate - Super Christmas special price! The price of this magnum is 2 standard bottles. Usually magnums are 30% more expensive!\\n\\n3 x Billecart Salmon Brut Reserve NV Champagne Magnum ~ Champagne, France\\n\\n95\/100 Bob Campbell \\n92\/100 Falstaff Magazin \\n91\/100 Wine \u0026amp; Spirits Magazine \\n91\/100 Wine Spectator \\n91\/100 Huon Hooke \\n91\/100 The Wine Front \\n90\/100 Gilbert \u0026amp; Gaillard \\n90\/100 Vinous \\n90\/100 Wine Enthusiast\\n\\nMatthew Jukes \\\u0026quot;I am sure you know by now that I am a besotted Billecart fan. This small house is one of the finest producers of Champagne, full stop. Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\\\u0026quot;\\n\\nWine Enthusiast Magazine, Roger Voss \\\u0026quot;Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\\\u0026quot;\\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\\\u0026quot;\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\"\u003e\u003cstrong\u003eCelebrate - Super special price! \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}[null,430,{\"5\":0}]{\"1\":925}[null,963,{\"5\":0}]{\"1\":1150}[null,1167,{\"5\":0}]{\"1\":1338}[null,1359,{\"5\":0}]{\"1\":1570}[null,1572,{\"5\":0}]' data-sheets-userformat='{\"2\":29635,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16776960],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Celebrate - Super Christmas special price! The price of this magnum is 2 standard bottles. Usually magnums are 30% more expensive!\\n\\n3 x Billecart Salmon Brut Reserve NV Champagne Magnum ~ Champagne, France\\n\\n95\/100 Bob Campbell \\n92\/100 Falstaff Magazin \\n91\/100 Wine \u0026amp; Spirits Magazine \\n91\/100 Wine Spectator \\n91\/100 Huon Hooke \\n91\/100 The Wine Front \\n90\/100 Gilbert \u0026amp; Gaillard \\n90\/100 Vinous \\n90\/100 Wine Enthusiast\\n\\nMatthew Jukes \\\u0026quot;I am sure you know by now that I am a besotted Billecart fan. This small house is one of the finest producers of Champagne, full stop. Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\\\u0026quot;\\n\\nWine Enthusiast Magazine, Roger Voss \\\u0026quot;Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\\\u0026quot;\\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\\\u0026quot;\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\"\u003e\u003cstrong\u003e30% off\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}[null,430,{\"5\":0}]{\"1\":925}[null,963,{\"5\":0}]{\"1\":1150}[null,1167,{\"5\":0}]{\"1\":1338}[null,1359,{\"5\":0}]{\"1\":1570}[null,1572,{\"5\":0}]' data-sheets-userformat='{\"2\":29635,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16776960],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Celebrate - Super Christmas special price! The price of this magnum is 2 standard bottles. Usually magnums are 30% more expensive!\\n\\n3 x Billecart Salmon Brut Reserve NV Champagne Magnum ~ Champagne, France\\n\\n95\/100 Bob Campbell \\n92\/100 Falstaff Magazin \\n91\/100 Wine \u0026amp; Spirits Magazine \\n91\/100 Wine Spectator \\n91\/100 Huon Hooke \\n91\/100 The Wine Front \\n90\/100 Gilbert \u0026amp; Gaillard \\n90\/100 Vinous \\n90\/100 Wine Enthusiast\\n\\nMatthew Jukes \\\u0026quot;I am sure you know by now that I am a besotted Billecart fan. This small house is one of the finest producers of Champagne, full stop. Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\\\u0026quot;\\n\\nWine Enthusiast Magazine, Roger Voss \\\u0026quot;Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\\\u0026quot;\\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\\\u0026quot;\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\"\u003e\u003cstrong\u003e3 x Billecart Salmon Brut Reserve NV Champagne Magnum ~ Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Bob Campbell \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 The Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Gilbert \u0026amp; Gaillard \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Vinous \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"I am sure you know by now that I am a besotted Billecart fan. This small house is one of the finest producers of Champagne, full stop. Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast Magazine, Roger Voss\u003c\/strong\u003e \"Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\"\u003cbr\u003e\u003cbr\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":38311193772183,"sku":"PUW-BILLENV-MAG-V3P","price":561.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Billecart_Salmon_Brut_Reserve_NV_Champagne_Magnum_-_3_Pack_Value_405b93cc-2717-4b96-9411-aabfb95bd49e.jpg?v=1740988346"},{"product_id":"billecart-salmon-brut-nature-champagne-champagne-france","title":"Billecart Salmon Brut Nature Champagne ~ Champagne, France","description":"\u003cp\u003eNEW - Hand made Champagne made the traditional way. Fans of Billecart Brut Reserve are converting to this champagne priced a few dollars higher but of better quality. \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 James Suckling\\n93\/100 Wine Enthusiast \\n93\/100 Wilfred Wong \\n92\/100 Stephen Tanzer\\n92\/100 Natalie MacLean\\n92\/100 Falstaff\\n91\/100 Wine Advocate\\n90\/100 Wine Spectator\\n90\/100 CellarTracker\\n17.5\/20 Matthew Jukes \\n16\/20 Jancis Robinson\\n16\/20 La Revue du Vin de France\\n\\nJames Suckling \\\u0026quot;...Fantastic release....A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. \\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;A sophisticated wine (a blend of the three Champagne grapes), this is a new release from this producer. It is dry, but the ripeness of the fruit offers a fine balance with the crisp, green-apple texture.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now.\\\u0026quot;\\n\\nNatalie MacLean \\\u0026quot;A crisp, dry, elegant Champagne from one of the region's (Champagne's) most respected producers. Notes of green apple and lime with a toasted bread finish. Pair with shellfish.\\\u0026quot;\\n\\nRobert Parker's Wine Advocate \\\u0026quot;Unwinding in the glass to reveal aromas of iodine, oyster shells, citrus oil and freshly baked bread, it's medium to full-bodied, racy and precise, with a taut, incisive profile and a mouthwatering finish. This is certainly dry, but not so austere as to render it élitist, and it has turned out well.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Fresh, well-aged nose. Really quite frothy on the palate, I find. Lots of cidity. Clean and fresh and (just) broad enough to take it.\\\u0026quot;\\n\\n\\nWilfred Wong \\\u0026quot;Billecart-Salmon Brut Nature Champagne is at once rewarding and teeth-biting, as well as delicious and lasting.\\\u0026quot;\\n\\nMatthew Jukes \\\u0026quot;The tension and poise here are sensational..., this is a cracker.\\\u0026quot;\\n\\nA natural champagne made without added sugar\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":1342403,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"helvetica\",\"16\":10,\"17\":1,\"21\":0,\"23\":1}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"3\":\"Arial\"}}{\"1\":285,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":620,\"2\":{\"3\":\"Arial\"}}{\"1\":635,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":842,\"2\":{\"3\":\"Arial\"}}{\"1\":858,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":1005,\"2\":{\"3\":\"Arial\"}}{\"1\":1021,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":1201,\"2\":{\"3\":\"Arial\"}}{\"1\":1230,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":1535,\"2\":{\"3\":\"Arial\"}}{\"1\":1550,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":1689,\"2\":{\"3\":\"Arial\"}}{\"1\":1701,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":1817,\"2\":{\"3\":\"Arial\"}}{\"1\":1831,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":1900,\"2\":{\"3\":\"Arial\"}}{\"1\":1945,\"2\":{\"3\":\"Arial\",\"5\":0}}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Wilfred Wong \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Stephen Tanzer\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Natalie MacLean\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Falstaff\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Wine Advocate\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 CellarTracker\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e17.5\/20 Matthew Jukes \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16\/20 La Revue du Vin de France\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling \"\u003c\/strong\u003e...Fantastic release...A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. \"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"A sophisticated wine (a blend of the three Champagne grapes), this is a new release from this producer. It is dry, but the ripeness of the fruit offers a fine balance with the crisp, green-apple texture.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNatalie MacLean\u003c\/strong\u003e \"A crisp, dry, elegant Champagne from one of the region's (Champagne's) most respected producers. Notes of green apple and lime with a toasted bread finish. Pair with shellfish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e \"Unwinding in the glass to reveal aromas of iodine, oyster shells, citrus oil and freshly baked bread, it's medium to full-bodied, racy and precise, with a taut, incisive profile and a mouthwatering finish. This is certainly dry, but not so austere as to render it élitist, and it has turned out well.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Fresh, well-aged nose. Really quite frothy on the palate, I find. Lots of acidity. Clean and fresh and (just) broad enough to take it.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWilfred Wong\u003c\/strong\u003e \"Billecart-Salmon Brut Nature Champagne is at once rewarding and teeth-biting, as well as delicious and lasting.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"The tension and poise here are sensational..., this is a cracker.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA natural champagne made without added sugar\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 per cent control of production.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils that dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allows for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":40141718913175,"sku":"BILLECS-BRNAT-7506-CNMT","price":98.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/billecart-salmon-brut-nature-champagne-champagne-france-pop-up-wine-1-32431251783912.png?v=1743667268"},{"product_id":"majella-sparkling-shiraz-2021-6-pack-value","title":"Majella Sparkling Shiraz 2021 ~ Coonawarra South Australia - 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six popular Majella Sparkling Shiraz 2021. Great party starters from the acclaimed Majella - one of the famous wineries of Australia's Coonawarra wine-growing region.\\n\\n90\/100 Houn Hooke (2020 vintage)\\nBronze - Huon Hooke (2019 vintage)\\n91\/100 James Suckling (2017 vintage)\\n92\/100 Gary Walsh (2010 vintage)\\nBronze - Decanter (2008 vintage)\\n93\/100 Tyson Stelzer (2006 vintage)\\n91\/100 Robert Parker (2006 vintage)\\n92\/100 Collin Mattison (2005 vintage)\\nBronze - James Halliday (2005 vintage)\\n\\nInternational Judge's Award (2010 vintage)\\n\\nPrevious vintages have rated highly\\n\\nJames Halliday, 5 Star Winery.\\n\\nDavid Zyw \\\u0026quot;...it is a glorious awakening to a new way to enjoy sparkling\\\u0026quot;\\n\\nHoun Hooke \\\u0026quot;Deep red\/purple colour, with a youthful aroma of tobacco and cassis aromas, the palate sweet and fruity and big on berry flavours that suggest there's some cabernet in the wine. Or is it just the Coonawarra terroir? A bold and hearty sparkling red with firm but balanced tannins and a clean finish.\\\u0026quot; (2020 vintage)\\n\\nWinemaker \\\u0026quot;The robe is a vibrant dark red with bright ruby hue. The nose exhibits attractive fresh plum, raspberry, \u0026amp; blackberry aromas. On its complex palate, it is smooth, balanced, \u0026amp; luscious revealing black fruit characters with spice hints properly framed by gentle tannins carrying through to a generous finish.\\\u0026quot; (2020 vintage)\\n\\nHuon Hooke \\\u0026quot;Deep red colour with a tint of purple, and a dark-fruit and grated coconut aroma. There's a touch of chew on the finish, which is relatively dry and carries a fair boost of tannin. It calls for protein, such as a hearty barbecued steak.\\\u0026quot; (2019 vintage)\\n\\nJames Suckling \\\u0026quot;Deep red colour with a tint of purple, and a dark-fruit and grated coconut aroma. There's a touch of chew on the finish, which is relatively dry and carries a fair boost of tannin. It calls for protein, such as a hearty barbecued steak.\\\u0026quot; (2017 vintage)\\n\\nRobert Parker \\\u0026quot;Deep garnet colored, the 2006 Sparkling Shiraz offers notes of ripe cherries and warm blackberries with some anise, dark chocolate and baking spices. The full bodied palate has a touch of sweetness countered by crisp acidity and fine bubbles. Rich and concentrated with a nice suggestion of velvety texture, it has a long finish with lingering notes of black pepper and licorice. Catching-up with owner Brian Lynn recently, in addition to his current releases I tasted through verticals of Majella’s Riesling, Cabernet Sauvignon, Shiraz and The Malleea to track the evolution of the styles. The results go to show, it certainly pays to put a few bottles of these well constructed wines away.\\\u0026quot; (2006 vintage)\\n\\nJames Halliday \\\u0026quot;Full-bodied, complex and rich; ripe fruit, and definitely needs food. Disgorged\\\u0026quot; (2005 vintage)\\n\\nMajella Winemakers Comments \\\u0026quot;The colour is a vibrant dark red with a bright ruby hue. Exhibiting a fine bead with attractive fresh plum, raspberry and blackberry aromas with similar black fruit characters and a hint of spice on the complex palate, which is smooth, balanced and luscious with gentle tannins and a generous finish.\\\u0026quot; (2005 vintage)\\n\\nTyson Stelzer \\\u0026quot;Another glorious Majella Sparkling Shiraz greets the world ........... Like every Majella red, it’s a tribute to the finely manicured estate vines of one of Australia’s most celebrated vineyards, layered with plum and dark berry fruit and just the right touch of dark chocolate oak.\\\u0026quot; (2005 vintage)\\n\\nSparkling red wines are a great Australian tradition, and along with other wineries, Majella has kept the tradition alive with their very popular sparkling Shiraz.\\n\\nMajella Sparkling Shiraz is bottled fermented on \\\u0026quot;lees\\\u0026quot; for just on 24 months. The wine is then disgorged and a small amount of \\\u0026quot;liqueur\\\u0026quot; (sweetener) is added. In true Aussie tradition some fantastic vintage port is used as the sweetener.\\n\\nMajella is one of the most awarded small wineries in Australia. Critics consistently rate vintages of this sparkling Coonawarra wine highly.\\\u0026quot;\u0026quot;}\"\u003e\u003cstrong\u003eSix popular Majella Sparkling Shiraz 2021. Great party starters from the acclaimed Majella - one of the famous wineries of Australia's Coonawarra wine-growing region.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Houn Hooke \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Gary Walsh \u003c\/strong\u003e(2010 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter \u003c\/strong\u003e(2008 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Tyson Stelzer \u003c\/strong\u003e(2006 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Robert Parker \u003c\/strong\u003e(2006 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Collin Mattison \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Halliday \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInternational Judge's Award \u003c\/strong\u003e(2010 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrevious vintages have rated highly\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday, 5 Star Winery.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDavid Zyw\u003c\/strong\u003e \"...it is a glorious awakening to a new way to enjoy sparkling\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHoun Hooke\u003c\/strong\u003e \"Deep red\/purple colour, with a youthful aroma of tobacco and cassis aromas, the palate sweet and fruity and big on berry flavours that suggest there's some cabernet in the wine. Or is it just the Coonawarra terroir? A bold and hearty sparkling red with firm but balanced tannins and a clean finish.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"The robe is a vibrant dark red with bright ruby hue. The nose exhibits attractive fresh plum, raspberry, \u0026amp; blackberry aromas. On its complex palate, it is smooth, balanced, \u0026amp; luscious revealing black fruit characters with spice hints properly framed by gentle tannins carrying through to a generous finish.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"Deep red colour with a tint of purple, and a dark-fruit and grated coconut aroma. There's a touch of chew on the finish, which is relatively dry and carries a fair boost of tannin. It calls for protein, such as a hearty barbecued steak.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Deep red colour with a tint of purple, and a dark-fruit and grated coconut aroma. There's a touch of chew on the finish, which is relatively dry and carries a fair boost of tannin. It calls for protein, such as a hearty barbecued steak.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"Deep garnet colored, the 2006 Sparkling Shiraz offers notes of ripe cherries and warm blackberries with some anise, dark chocolate and baking spices. The full bodied palate has a touch of sweetness countered by crisp acidity and fine bubbles. Rich and concentrated with a nice suggestion of velvety texture, it has a long finish with lingering notes of black pepper and licorice. Catching-up with owner Brian Lynn recently, in addition to his current releases I tasted through verticals of Majella’s Riesling, Cabernet Sauvignon, Shiraz and The Malleea to track the evolution of the styles. The results go to show, it certainly pays to put a few bottles of these well constructed wines away.\" (2006 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Full-bodied, complex and rich; ripe fruit, and definitely needs food. Disgorged\" (2005 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMajella Winemakers Comments\u003c\/strong\u003e \"The colour is a vibrant dark red with a bright ruby hue. Exhibiting a fine bead with attractive fresh plum, raspberry and blackberry aromas with similar black fruit characters and a hint of spice on the complex palate, which is smooth, balanced and luscious with gentle tannins and a generous finish.\" (2005 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e \"Another glorious Majella Sparkling Shiraz greets the world ........... Like every Majella red, it’s a tribute to the finely manicured estate vines of one of Australia’s most celebrated vineyards, layered with plum and dark berry fruit and just the right touch of dark chocolate oak.\" (2005 vintage)\u003cbr\u003e\u003cbr\u003eSparkling red wines are a great Australian tradition, and along with other wineries, Majella has kept the tradition alive with their very popular sparkling Shiraz.\u003cbr\u003e\u003cbr\u003eMajella Sparkling Shiraz is bottled fermented on \"lees\" for just on 24 months. The wine is then disgorged and a small amount of \"liqueur\" (sweetener) is added. In true Aussie tradition some fantastic vintage port is used as the sweetener.\u003cbr\u003e\u003cbr\u003eMajella is one of the most awarded small wineries in Australia. Critics consistently rate vintages of this sparkling Coonawarra wine highly.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Majella","offers":[{"title":"Default Title","offer_id":44024826265832,"sku":"PUW-MAJ-SPK21-V6P","price":270.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/majella-sparkling-shiraz-2021-coonawarra-south-australia-6-pack-value-pop-up-wine-1-34271600181480.jpg?v=1698056217"},{"product_id":"maxime-blin-magnum-brut-cuvee-le-present-champagne-blanc-champagne-aoc-france","title":"Maxime Blin Magnum Brut Cuvee Le Present Champagne Blanc (Organic) - Champagne, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Magnum - Large bottle equivalent to 2 standar bottles \\n\\n92\/100 Jamie Goode \\n\\n1 Star Le Guide Hachette des Vins\\nGold - Concours Mondial de Bruxelles 2015\\nSilver - Concours Mondial de Bruxelles 2004\\nGold - Concours Mondial de Bruxelles 2013\\nSilver - Concours Mondial de Bruxelles 2008\\n\\nMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\\n\\nJamie Goode \\\u0026quot;Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;The Maxime Blin Carte Blanche white obtained the note of 1 star, which corresponds to a very successful wine . This wine was noted in the 2021 edition of the Guide Hachette Vins.\\\u0026quot;\\n\\n1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\\n\\nSommeliers International \\\u0026quot;A mouthful of talent.\\\u0026quot;\\n\\nChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \\n\\nMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\\n\\nMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\nThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":0}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":334}{\"1\":335,\"2\":{\"5\":1}}{\"1\":347}{\"1\":481,\"2\":{\"5\":1}}{\"1\":507}{\"1\":688,\"2\":{\"5\":1}}{\"1\":714}{\"1\":941,\"2\":{\"5\":1}}{\"1\":967}'\u003e\u003cstrong\u003eMagnum - Large bottle equivalent to 2 standar bottles \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Jamie Goode \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 Star Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2015\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2004\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2013\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2008\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOrganic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e \"Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"The Maxime Blin Carte Blanche white obtained the note of 1 star, which corresponds to a very successful wine . This wine was noted in the 2021 edition of the Guide Hachette Vins.\"\u003cbr\u003e\u003cbr\u003e1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"A mouthful of talent.\"\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maxime Blin","offers":[{"title":"Default Title","offer_id":44142825832680,"sku":"MAXB-MCUVBLC-15006","price":185.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/maxime-blin-magnum-brut-cuvee-le-present-champagne-blanc-champagne-france-pop-up-wine-1-34212842635496.jpg?v=1775450042"},{"product_id":"maxime-blin-cuvee-le-present-champagne-blanc-champagne-aoc-france","title":"Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":104}{\"1\":105,\"2\":{\"5\":1}}{\"1\":148}{\"1\":149,\"2\":{\"5\":1}}{\"1\":190}{\"1\":191,\"2\":{\"5\":1}}{\"1\":286}{\"1\":333,\"2\":{\"5\":1}}{\"1\":345}{\"1\":477,\"2\":{\"5\":1}}{\"1\":504}{\"1\":685,\"2\":{\"5\":1}}{\"1\":711}{\"1\":850,\"2\":{\"5\":1}}{\"1\":875}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Jamie Goode \\n\\nAward Winner - Le Guide Hachette des Vins\\nGold - Concours Mondial de Bruxelles 2015\\nSilver - Concours Mondial de Bruxelles 2004\\nGold - Concours Mondial de Bruxelles 2013\\nSilver - Concours Mondial de Bruxelles 2008\\n\\nMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\\n\\n1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\\n\\nJamie Goode \\\u0026quot;Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;The Maxime Blin Carte Blanche white is an award winning Champagne\\\u0026quot;. This wine was noted in the 2021 edition of the Guide Hachette Vins.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;A mouthful of talent.\\\u0026quot;\\n\\nChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \\n\\nMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\\n\\nMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\nThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u0026quot;}\"\u003e\u003cstrong\u003e92\/100 Jamie Goode \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAward Winner - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2015\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2004\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2013\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2008\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOrganic\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e \"Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"The Maxime Blin Carte Blanche white is an award winning Champagne\". This wine was noted in the 2021 edition of the Guide Hachette Vins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"A mouthful of talent.\"\u003cbr\u003e\u003cbr\u003e1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maxime Blin","offers":[{"title":"Default Title","offer_id":44142835499240,"sku":"MAXB-CUVBLC-7506","price":119.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/MaximeBlinCuveeLePresentChampagneBlanc.jpg?v=1775450031"},{"product_id":"maxime-blin-loptimiste-champagne-blanc-champagne-aoc-france","title":"Maxime Blin Son Naturel Optimiste (Organic) - Champagne, France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;A  full bodied smooth and lingering Champagne, round, long, harminious, with a minerality on the finish. Ideal for an aperiftif, to accompany oysters and fish. \\n\\nMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\\n\\n80% Pinot Noir 20% Chardonnay\\n\\nChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \\n\\nMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\\n\\nMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\nThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":10,\"2\":{\"5\":0}}{\"1\":173}{\"1\":225,\"2\":{\"5\":0}}{\"1\":254}{\"1\":256,\"2\":{\"5\":0}}'\u003e\u003cstrong\u003eOrganic \u003cbr\u003e\u003cbr\u003eWinemaker\u003c\/strong\u003e \"A full bodied smooth and lingering Champagne, round, long, harminious, with a minerality on the finish. Ideal for an aperiftif, to accompany oysters and fish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e80% Pinot Noir 20% Chardonnay\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u003c\/span\u003e\u003c\/p\u003e","brand":"MAXIME BLIN","offers":[{"title":"Default Title","offer_id":44142838612200,"sku":"MAXB-LOPTBLC-7506","price":79.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/maxime-blin-son-naturel-optimiste-champagne-france-pop-up-wine-1-34212974067944.jpg?v=1764690793"},{"product_id":"ate-sparkling-nv-south-east-australia-australia","title":"Ate Sparkling Brut NV - South East Australia, Australia","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Bright and lusciously lemony on the nose and awash with white peach on the palate, it's plucky, punchy, and packed with personality. Seriously skie-worth length of flavour. Plus the price!\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nSparkling wine is arguably the most technical wine in the world. This is because it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles! There are many different types of sparkling wine; including; Champagne, Prosecco, Cava, Crémant and Sekt. Only sparkling wines made in the region of Champagne in France can be called Champagne.\u0026quot;}\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Bright and lusciously lemony on the nose and awash with white peach on the palate, it's plucky, punchy, and packed with personality. Seriously skie-worth length of flavour. Plus the price!\"\u003cbr\u003e\u003cbr\u003eAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \u003cbr\u003e\u003cbr\u003eTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\u003cbr\u003e\u003cbr\u003eAll these wines exemplify the winery's commitment to quality and flavour.\u003cbr\u003e\u003cbr\u003eSparkling wine is arguably the most technical wine in the world. This is because it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles! There are many different types of sparkling wine; including; Champagne, Prosecco, Cava, Crémant and Sekt. Only sparkling wines made in the region of Champagne in France can be called Champagne.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ate","offers":[{"title":"Default Title","offer_id":44156615885032,"sku":"ATE-SPKNV-75012","price":36.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ate-sparkling-brut-nv-south-east-australia-australia-pop-up-wine-1-34253665403112.jpg?v=1743667106"},{"product_id":"champagne-top-wine-spectator-mixed-pack-6-pack-value","title":"Champagne Top Wine Spectator Mixed Pack - 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France\\n2 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France\\n1 x Maxime Blin Millesime Champagne Blanc (Organic) 2010 - Champagne, France\\n1 x Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France\\n1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France\"}' data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIndulge in the exquisite flavors of Champagne with our Champagne Top Wine Spectator Mixed Pack. This curated selection features six bottles of Champagne, each recognized by Wine Spectator for their exceptional quality and craftsmanship. Whether you're celebrating a special occasion or simply savoring the moment, this mixed pack offers a journey through the world of Champagne. This exclusive 6-pack value, perfect for connoisseurs and Champagne enthusiasts alike. Cheers to unforgettable moments with our Champagne Top Wine Spectator Mixed Pack.\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France\\n2 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France\\n1 x Maxime Blin Millesime Champagne Blanc (Organic) 2010 - Champagne, France\\n1 x Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France\\n1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France\"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France\\n2 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France\\n1 x Maxime Blin Millesime Champagne Blanc (Organic) 2010 - Champagne, France\\n1 x Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France\\n1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France\"}' data-sheets-root=\"1\"\u003e2 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France\\n2 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France\\n1 x Maxime Blin Millesime Champagne Blanc (Organic) 2010 - Champagne, France\\n1 x Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France\\n1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France\"}' data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Jamie Goode \\n\\nAward Winner - Le Guide Hachette des Vins\\nGold - Concours Mondial de Bruxelles 2015\\nSilver - Concours Mondial de Bruxelles 2004\\nGold - Concours Mondial de Bruxelles 2013\\nSilver - Concours Mondial de Bruxelles 2008\\n\\nMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\\n\\n1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\\n\\nJamie Goode \\\u0026quot;Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;The Maxime Blin Carte Blanche white is an award winning Champagne\\\u0026quot;. This wine was noted in the 2021 edition of the Guide Hachette Vins.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;A mouthful of talent.\\\u0026quot;\\n\\nChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \\n\\nMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\\n\\nMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\nThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":0}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":104}{\"1\":105,\"2\":{\"5\":1}}{\"1\":148}{\"1\":149,\"2\":{\"5\":1}}{\"1\":190}{\"1\":191,\"2\":{\"5\":1}}{\"1\":286}{\"1\":333,\"2\":{\"5\":1}}{\"1\":345}{\"1\":477,\"2\":{\"5\":1}}{\"1\":504}{\"1\":685,\"2\":{\"5\":1}}{\"1\":711}{\"1\":850,\"2\":{\"5\":1}}{\"1\":875}'\u003e\u003cstrong\u003e92\/100 Jamie Goode \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAward Winner - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2015\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2004\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2013\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2008\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOrganic\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e \"Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"The Maxime Blin Carte Blanche white is an award winning Champagne\". This wine was noted in the 2021 edition of the Guide Hachette Vins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"A mouthful of talent.\"\u003cbr\u003e\u003cbr\u003e1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France\\n2 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France\\n1 x Maxime Blin Millesime Champagne Blanc (Organic) 2010 - Champagne, France\\n1 x Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France\\n1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France\"}' data-sheets-root=\"1\"\u003e1 x Maxime Blin Millesime Champagne Blanc (Organic) 2012 - Champagne, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France\\n2 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France\\n1 x Maxime Blin Millesime Champagne Blanc (Organic) 2010 - Champagne, France\\n1 x Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France\\n1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France\"}' data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 Jeriel, Blog Do (2002 vintage) \\n90\/100 Marcelo Copello (2002 vintage) \\n\\n2 Star Le Guide Hachette des Vin (2002 vintage) \\n1 Star Le Guide Hachette des Vin (2000 vintage) \\n\\nMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\\n\\nJeriel, Blog Do \\\u0026quot;it confirms the elegance with adequate creaminess, minerality and concentration of flavor. Intense and deep, it ends without sharp edges.\\\u0026quot; (2002 vintage) \\n\\nMarcelo Copello \\\u0026quot;Expressive aromas, with fruity notes of peach, apple, red fruits, yeast. Medium-good-bodied palate, with acidity balanced with creaminess, well-integrated dosage.\\\u0026quot; (2002 vintage) \\n\\n\\nWinemaker \\\u0026quot;A fresh, round and powerfull champagne with aromas of dry fruit, brioche due to the long lees ageing.\\\u0026quot; \\n\\nDomaine created in 1947 by Robert Blin, Maxime's grandfather. They became ‘vigneron independents’ in 1988 under the impetus of Gilles, Maxime's father. Maxime returned to the estate in 2005, followed by his wife Claire in 2013. Maxime and Claire chose to go down the organic route in 2018 and the vineyard has been certified organic since 2021 and the first organic wine arrived in 2022.\\n\\n100% Pinot Noir\\n\\nChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \\n\\nMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\\n\\nMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\nThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":246,\"2\":{\"5\":0}}{\"1\":401}{\"1\":419,\"2\":{\"5\":0}}{\"1\":601}{\"1\":612,\"2\":{\"5\":0}}'\u003e\u003cstrong\u003e91\/100 Jeriel, Blog Do \u003c\/strong\u003e(2002 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Marcelo Copello \u003c\/strong\u003e(2002 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2 Star Le Guide Hachette des Vin \u003c\/strong\u003e(2002 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1 Star Le Guide Hachette des Vin \u003c\/strong\u003e(2000 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOrganic \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeriel, Blog Do\u003c\/strong\u003e \"it confirms the elegance with adequate creaminess, minerality and concentration of flavor. Intense and deep, it ends without sharp edges.\" (2002 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarcelo Copello\u003c\/strong\u003e \"Expressive aromas, with fruity notes of peach, apple, red fruits, yeast. Medium-good-bodied palate, with acidity balanced with creaminess, well-integrated dosage.\" (2002 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"A fresh, round and powerfull champagne with aromas of dry fruit, brioche due to the long lees ageing.\" \u003cbr\u003e\u003cbr\u003eDomaine created in 1947 by Robert Blin, Maxime's grandfather. They became ‘vigneron independents’ in 1988 under the impetus of Gilles, Maxime's father. Maxime returned to the estate in 2005, followed by his wife Claire in 2013. Maxime and Claire chose to go down the organic route in 2018 and the vineyard has been certified organic since 2021 and the first organic wine arrived in 2022.\u003cbr\u003e\u003cbr\u003e100% Pinot Noir\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the world. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France\\n2 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France\\n1 x Maxime Blin Millesime Champagne Blanc (Organic) 2010 - Champagne, France\\n1 x Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France\\n1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France\"}' data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 - Luca Gardini\\n92\/100 - Robert Parker's Wine Advocate\\n92\/100 - Gilbert \u0026amp; Gaillard\\n92\/100 - Falstaff Magazin\\n91\/100 - Wine \u0026amp; Spirits Magazine\\n91\/100 - Wine Spectator\\n90\/100 - CellarTracker\\n16\/20 - Gault \u0026amp; Millau\\n16\/20 - Vinum Wine Magazine\\n\\nBronze - International Wine Challenge 2018\\nBronze - Decanter World Wine Awards 2017\\nSilver - International Wine Challenge 2017\\nBronze - Decanter World Wine Awards 2016\\nSilver - International Wine Challenge 2016\\nBronze - International Wine Challenge 2015\\nBronze - Decanter World Wine Awards 2015\\nBronze - International Wine \u0026amp; Spirit Competition 2015\\nCommended - Decanter World Wine Awards 2015\\n\\nOnly Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008\\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Refined, open nose recalling apricot and blood orange. Wonderful mouthfeel combining fullness, mellowness and freshness. Precise, long-lasting aromas. Remarkably well-melted finish. A very compelling rosé Champagne.\\\u0026quot;\\n\\nRobert Parker's Wine Advocate \\\u0026quot;The NV Rosé Prestige Brut Premier Cru is a generous and well-structured blend of Pinot Noir (90%, from Vertus, the Marne Valley and the Montagne de Reims) and Chardonnay (Côte des Blancs) that shows a very nice, medium-intense salmon color. The wine opens with a delicately aromatic but also spicy-flavored nose of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse and a good, cleansing finish. There are juniper flavors in the long finish.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Balanced and creamy, this fresh rosé offers a subtle weave of white peach, biscuit, orange zest and strawberry flavors.\\\u0026quot;\\n\\nWine \u0026amp; Spirits \\\u0026quot;This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It's a fine aperitif to serve with saucisson.\\\u0026quot; \\n\\nDuval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry, lemon zest and ginger.\\n\\nEstablished in 1859, the House of Duval-Leroy is a six generation family owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.\\n\\nCEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":0}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":723}{\"1\":725,\"2\":{\"5\":1}}{\"1\":744}{\"1\":963,\"2\":{\"5\":1}}{\"1\":992}{\"1\":1517,\"2\":{\"5\":1}}{\"1\":1531}{\"1\":1655,\"2\":{\"5\":1}}{\"1\":1669}'\u003e\u003cstrong\u003e93\/100 - Luca Gardini\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Gilbert \u0026amp; Gaillard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Falstaff Magazin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - Wine \u0026amp; Spirits Magazine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 - CellarTracker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 - Gault \u0026amp; Millau\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 - Vinum Wine Magazine\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge 2018\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards 2017\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge 2017\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOnly Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Refined, open nose recalling apricot and blood orange. Wonderful mouthfeel combining fullness, mellowness and freshness. Precise, long-lasting aromas. Remarkably well-melted finish. A very compelling rosé Champagne.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e \"The NV Rosé Prestige Brut Premier Cru is a generous and well-structured blend of Pinot Noir (90%, from Vertus, the Marne Valley and the Montagne de Reims) and Chardonnay (Côte des Blancs) that shows a very nice, medium-intense salmon color. The wine opens with a delicately aromatic but also spicy-flavored nose of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse and a good, cleansing finish. There are juniper flavors in the long finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Balanced and creamy, this fresh rosé offers a subtle weave of white peach, biscuit, orange zest and strawberry flavors.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine \u0026amp; Spirits\u003c\/strong\u003e \"This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It's a fine aperitif to serve with saucisson.\" \u003cbr\u003e\u003cbr\u003eDuval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry, lemon zest and ginger.\u003cbr\u003e\u003cbr\u003eEstablished in 1859, the House of Duval-Leroy is a six generation family owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.\u003cbr\u003e\u003cbr\u003eCEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 Bob Campbell\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff Magazin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine \u0026amp; Spirits Magazine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVinous\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"This small house is one of the finest producers of Champagne, full stop.......I am sure you know by now that I am a besotted Billecart fan......Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast Magazine, Roger Voss\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\"\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/p\u003e\n\u003cp\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x J. Dumangin Fils \"La Cuvee 17\" Brut Champagne NV ~ Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Medal, International Wine \u0026amp; Spirit Competition 2011\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer 93\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast Magazine 91\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer, Champagne Expert and Author of The Champagne Guide \u003c\/strong\u003eStelzer ranks this champagne well in front of Moet \u0026amp; Chandon, Veuve Clicquot \u0026amp; Billecarte-Salmon. He ranks it on par with vintage Laurent-Perrier, vintage Taittinger Comtes de Champagne, and vintage Louis Roederer, which all sell north of $200... \"With new contracts in place in the outstanding 2008 vintage and thirty percent declassified premier cru fruit in the blend, this is as cracking as I have ever seen Brut 17. A pristine bouquet of vibrant lemons and strawberry hull opens out into a palate of fantastic, linear freshness with great persistence, a fine, creamy bead and refreshing minerality. An ideal aperitif style. This champagne ranks as among the best value small producer champagnes. Super elegant champagne style.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"A crisp, finely balanced wine, this is packed with fresh citrus, peach-skin and green-apple flavors. It’s a textured wine with layers of minerality on the palate. The acidity is just right—a fine streak that cuts through the fruitiness and gives a tight, taut finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Light gold. Delectable, clearly-defined nose with the fruit character (apple, raspberry) becoming more assertive after swirling. Clean, fleshy, crunchy fruit on the attack. Refined bubbles, pervasive freshness. A charming dry Champagne for the aperitif.\"\u003c\/p\u003e\n\u003cp\u003eSeen on the tables at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGordon Ramsay\u003c\/strong\u003e restaurants and is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaul McCartney's\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efavourite Fizz, its that good!\u003c\/p\u003e\n\u003cp\u003eJ. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.\u003cbr\u003e\u003cbr\u003eThe Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 - Luca Gardini\\n92\/100 - Robert Parker's Wine Advocate\\n92\/100 - Gilbert \u0026amp; Gaillard\\n92\/100 - Falstaff Magazin\\n91\/100 - Wine \u0026amp; Spirits Magazine\\n91\/100 - Wine Spectator\\n90\/100 - CellarTracker\\n16\/20 - Gault \u0026amp; Millau\\n16\/20 - Vinum Wine Magazine\\n\\nBronze - International Wine Challenge 2018\\nBronze - Decanter World Wine Awards 2017\\nSilver - International Wine Challenge 2017\\nBronze - Decanter World Wine Awards 2016\\nSilver - International Wine Challenge 2016\\nBronze - International Wine Challenge 2015\\nBronze - Decanter World Wine Awards 2015\\nBronze - International Wine \u0026amp; Spirit Competition 2015\\nCommended - Decanter World Wine Awards 2015\\n\\nOnly Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008\\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Refined, open nose recalling apricot and blood orange. Wonderful mouthfeel combining fullness, mellowness and freshness. Precise, long-lasting aromas. Remarkably well-melted finish. A very compelling rosé Champagne.\\\u0026quot;\\n\\nRobert Parker's Wine Advocate \\\u0026quot;The NV Rosé Prestige Brut Premier Cru is a generous and well-structured blend of Pinot Noir (90%, from Vertus, the Marne Valley and the Montagne de Reims) and Chardonnay (Côte des Blancs) that shows a very nice, medium-intense salmon color. The wine opens with a delicately aromatic but also spicy-flavored nose of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse and a good, cleansing finish. There are juniper flavors in the long finish.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Balanced and creamy, this fresh rosé offers a subtle weave of white peach, biscuit, orange zest and strawberry flavors.\\\u0026quot;\\n\\nWine \u0026amp; Spirits \\\u0026quot;This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It's a fine aperitif to serve with saucisson.\\\u0026quot; \\n\\nDuval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry, lemon zest and ginger.\\n\\nEstablished in 1859, the House of Duval-Leroy is a six generation family owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.\\n\\nCEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":0}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":723}{\"1\":725,\"2\":{\"5\":1}}{\"1\":744}{\"1\":963,\"2\":{\"5\":1}}{\"1\":992}{\"1\":1517,\"2\":{\"5\":1}}{\"1\":1531}{\"1\":1655,\"2\":{\"5\":1}}{\"1\":1669}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44429589643496,"sku":"PUW-CHASPECMX-V6P","price":637.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-CHASPECMX-V6P_1_432a736e-32e4-4a61-8f91-41b4db6666c2.jpg?v=1770177641"},{"product_id":"billecart-salmon-2013-champagne-champagne-france","title":"Billecart Salmon 2013 Champagne ~ Champagne, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 Wine Spectator \\n94\/100 Wine Enthusiast \\n93\/100 James Suckling \\n16.5\/20 La Revue du Vin de France\\n96\/100 James Halliday (2009 vintage) \\n95\/100 Wilfred Wong of Wine.com (2009 vintage)\\n94\/100 Robert Parker's Wine Advocate (2009 vintage)\\n94\/100 Wine \u0026amp; Spirit (2009 vintage)\\n91\/100 Wine Spectator (2009 vintage) \\n17\/20 Matthew Jukes (2019 vintage) \\n\\nVintage Champagne\\n\\nWine Spectator \\\u0026quot;A vibrant Champagne, finely balanced and lacy in texture, serving as an elegant canvas for layered flavors of yellow peach, chopped almond, cherry, toast point and preserved lemon. Minerally smoke, chalk and spice notes play on the finish. Pinot Noir and Chardonnay.\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;A finely textured Champagne, this is definitely dry, still young, and with great potential. The wine's minerality combines with the texture to give both tension and richness.\\\u0026quot; \\n\\nJames Suckling \\\u0026quot;A creamy and fresh Champagne with aromas of croissants, brioche, lemon curd, white cocoa and marmalade. Silky bubbles. Lovely pastry notes and an elegant finish.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Comprises 40\/33\/27% pinot noir\/chardonnay\/pinot meunier, 73% grands and premiers crus. The low dosage of 2g\/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form.\\\u0026quot; (2019 vintage) \\n\\nWilfred Wong of Wine.com \\\u0026quot;The 2009 Billecart-Salmon Extra Brut is complex, generous, and drinking nicely. TASTING NOTES: This wine exhibits authentic aromas and flavors of earth, savory spices, and ripe apple. Pair it with linguine and clams.\\\u0026quot; (2019 vintage) \\n\\nRobert Parker's Wine Advocate \\\u0026quot;Disgorged with two grams per liter dosage, Billecart-Salmon's 2009 Extra Brut Vintage is more giving and demonstrative than its 2008 counterpart, offering up inviting aromas of crisp stone fruit, yellow apple, brioche, honeycomb and warm pastry. Medium to full-bodied, fleshy and enveloping, with a pillowy mousse and a generous core of fruit girdled by bright acids, it's seamless and complete. Indeed, such is its charm and persistence that I tend to prefer it, at least for now, to the 2008.\\\u0026quot; (2019 vintage) \\n\\nWine \u0026amp; Spirit \\\u0026quot;A majority of red grapes (40 percent pinot noir and 27 percent meunier) from a majority of grands crus (73 percent) make up this pan-regional blend. Vinified in stainless steel, it has main- tained freshness over the course of long aging on the lees, presenting brisk, cool flavors of lime zest, star fruit and pear. That fruit complexity lasts, while the textural pleasure brings you back for another sip.\\\u0026quot; (2019 vintage) \\n\\nWine Spectator \\\u0026quot;A balanced version. Offers more savory mineral character upfront, with accents of brine, chalk and smoke leading to more subtle notes of baked plum, preserved lemon and beeswax that emerge through the creamy mid palate and firm finish. Pinot Noir and Chardonnay\\\u0026quot; (2019 vintage) \\n\\nMatthew Jukes \\\u0026quot;This small house is one of the finest producers of Champagne, full stop.\\\u0026quot; (2019 vintage) \\n\\nJancis Robinson \\\u0026quot;Aged for more than nine years on the lees. Dosage just 4 g\/l. Seems quite evolved on the nose ..... Savoury and ambitious..... Lots of precision and intellectual stimulation.....Back label tells us this is made up of 65% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne and 35% Grand Cru Chardonnay from the Côte des Blancs.\\\u0026quot; (2019 vintage) \\n\\nThe Winemaker \\\u0026quot;This wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs and that signature touch of Pinot Meunier.\\\u0026quot;\\n\\nFrédéric Turpaud - Head sommelier at the Restaurant Divellec, Paris \\\u0026quot;From the very first taste, I experienced a real love at first sight for the Vintage. For me it incarnates the spirit of Billecart with freshness and finesse. With this vintage in particular, there is a majority of Pinot Noir which brings about an elegance and a framework for a great refinement...\\\u0026quot;\\n\\nMatthew Jukes \\\u0026quot;2009 Billecart-Salmon, Vintage is a very rich creation from this perennially elegant House. If you want to see what happens to the Billecart model when the sunshine beats down, then this is it. Full, imposing, heady and main-course-shaped, this is Billecart for power-lifters!\\\u0026quot;\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":1080259,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":0,\"23\":1}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":165,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"5\":1,\"9\":1}}{\"1\":173,\"2\":{\"5\":1}}{\"1\":351}{\"1\":371,\"2\":{\"5\":1}}{\"1\":385}{\"1\":656,\"2\":{\"5\":1}}{\"1\":672}{\"1\":850,\"2\":{\"5\":1}}{\"1\":865}{\"1\":1030,\"2\":{\"5\":1}}{\"1\":1045}{\"1\":1357,\"2\":{\"5\":1}}{\"1\":1374,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"5\":1,\"9\":1}}{\"1\":1382,\"2\":{\"5\":1}}{\"1\":1383}{\"1\":1619,\"2\":{\"5\":1}}{\"1\":1648}{\"1\":2162,\"2\":{\"5\":1}}{\"1\":2176}{\"1\":2603,\"2\":{\"5\":1}}{\"1\":2618}{\"1\":2898,\"2\":{\"5\":1}}{\"1\":2912}{\"1\":3005,\"2\":{\"5\":1}}{\"1\":3021}{\"1\":3389,\"2\":{\"5\":1}}{\"1\":3403}{\"1\":3606,\"2\":{\"5\":1}}{\"1\":3675}{\"1\":3975,\"2\":{\"5\":1}}{\"1\":3989}' data-sheets-hyperlinkruns='{\"1\":165,\"2\":\"http:\/\/wine.com\/\"}{\"1\":173}{\"1\":1374,\"2\":\"http:\/\/wine.com\/\"}{\"1\":1382}'\u003e\u003cstrong\u003e94\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 La Revue du Vin de France\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 James Halliday \u003c\/strong\u003e(2009 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Wilfred Wong of \u003ca class=\"in-cell-link\" href=\"http:\/\/wine.com\/\" target=\"_blank\"\u003eWine.com\u003c\/a\u003e \u003c\/strong\u003e(2009 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Robert Parker's Wine Advocate \u003c\/strong\u003e(2009 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Wine \u0026amp; Spirit \u003c\/strong\u003e(2009 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator \u003c\/strong\u003e(2009 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17\/20 Matthew Jukes\u003c\/strong\u003e (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVintage Champagne\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A vibrant Champagne, finely balanced and lacy in texture, serving as an elegant canvas for layered flavors of yellow peach, chopped almond, cherry, toast point and preserved lemon. Minerally smoke, chalk and spice notes play on the finish. Pinot Noir and Chardonnay.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"A finely textured Champagne, this is definitely dry, still young, and with great potential. The wine's minerality combines with the texture to give both tension and richness.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A creamy and fresh Champagne with aromas of croissants, brioche, lemon curd, white cocoa and marmalade. Silky bubbles. Lovely pastry notes and an elegant finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Comprises 40\/33\/27% pinot noir\/chardonnay\/pinot meunier, 73% grands and premiers crus. The low dosage of 2g\/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWilfred Wong of \u003ca class=\"in-cell-link\" href=\"http:\/\/wine.com\/\" target=\"_blank\"\u003eWine.com\u003c\/a\u003e\u003c\/strong\u003e \"The 2009 Billecart-Salmon Extra Brut is complex, generous, and drinking nicely. TASTING NOTES: This wine exhibits authentic aromas and flavors of earth, savory spices, and ripe apple. Pair it with linguine and clams.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e \"Disgorged with two grams per liter dosage, Billecart-Salmon's 2009 Extra Brut Vintage is more giving and demonstrative than its 2008 counterpart, offering up inviting aromas of crisp stone fruit, yellow apple, brioche, honeycomb and warm pastry. Medium to full-bodied, fleshy and enveloping, with a pillowy mousse and a generous core of fruit girdled by bright acids, it's seamless and complete. Indeed, such is its charm and persistence that I tend to prefer it, at least for now, to the 2008.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine \u0026amp; Spirit\u003c\/strong\u003e \"A majority of red grapes (40 percent pinot noir and 27 percent meunier) from a majority of grands crus (73 percent) make up this pan-regional blend. Vinified in stainless steel, it has main- tained freshness over the course of long aging on the lees, presenting brisk, cool flavors of lime zest, star fruit and pear. That fruit complexity lasts, while the textural pleasure brings you back for another sip.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A balanced version. Offers more savory mineral character upfront, with accents of brine, chalk and smoke leading to more subtle notes of baked plum, preserved lemon and beeswax that emerge through the creamy mid palate and firm finish. Pinot Noir and Chardonnay\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"This small house is one of the finest producers of Champagne, full stop.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Aged for more than nine years on the lees. Dosage just 4 g\/l. Seems quite evolved on the nose ..... Savoury and ambitious..... Lots of precision and intellectual stimulation.....Back label tells us this is made up of 65% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne and 35% Grand Cru Chardonnay from the Côte des Blancs.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"This wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs and that signature touch of Pinot Meunier.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrédéric Turpaud - Head sommelier at the Restaurant Divellec, Paris\u003c\/strong\u003e \"From the very first taste, I experienced a real love at first sight for the Vintage. For me it incarnates the spirit of Billecart with freshness and finesse. With this vintage in particular, there is a majority of Pinot Noir which brings about an elegance and a framework for a great refinement...\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"2009 Billecart-Salmon, Vintage is a very rich creation from this perennially elegant House. If you want to see what happens to the Billecart model when the sunshine beats down, then this is it. Full, imposing, heady and main-course-shaped, this is Billecart for power-lifters!\"\u003cbr\u003e\u003cbr\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":44469623980264,"sku":"BILLECS-BRUTR13-7506","price":135.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/billecart-salmon-2013-champagne-champagne-france-pop-up-wine-1-33544175091944.png?v=1743666979"},{"product_id":"billecart-salmon-brut-nature-champagne-champagne-france-6-pack-value-1","title":"Billecart Salmon Brut Nature Champagne ~ Champagne, France - 6 Pack Value","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A super value pack of 6 Billecart Nature Champagne. This is one of Singapore's best champagne deals. One of the world's most highly rated natural champagnes made without added sugar.\\n\\n94\/100 James Suckling\\n93\/100 Wine Enthusiast\\n93\/100 Wilfred Wong\\n92\/100 Stephen Tanzer\\n92\/100 Natalie MacLean\\n92\/100 Falstaff\\n91\/100 Wine Advocate\\n90\/100 Wine Spectator\\n90\/100 CellarTracker\\n17.5\/20 Matthew Jukes\\n16\/20 Jancis Robinson\\n16\/20 La Revue du Vin de France\\n\\nJames Suckling \\\u0026quot;...Fantastic release...A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. \\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;A sophisticated wine (a blend of the three Champagne grapes), this is a new release from this producer. It is dry, but the ripeness of the fruit offers a fine balance with the crisp, green-apple texture.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now.\\\u0026quot;\\n\\nNatalie MacLean \\\u0026quot;A crisp, dry, elegant Champagne from one of the region's (Champagne's) most respected producers. Notes of green apple and lime with a toasted bread finish. Pair with shellfish.\\\u0026quot;\\n\\nRobert Parker's Wine Advocate \\\u0026quot;Unwinding in the glass to reveal aromas of iodine, oyster shells, citrus oil and freshly baked bread, it's medium to full-bodied, racy and precise, with a taut, incisive profile and a mouthwatering finish. This is certainly dry, but not so austere as to render it élitist, and it has turned out well.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Fresh, well-aged nose. Really quite frothy on the palate, I find. Lots of acidity. Clean and fresh and (just) broad enough to take it.\\\u0026quot;\\n\\nWilfred Wong \\\u0026quot;Billecart-Salmon Brut Nature Champagne is at once rewarding and teeth-biting, as well as delicious and lasting.\\\u0026quot;\\n\\nMatthew Jukes \\\u0026quot;The tension and poise here are sensational..., this is a cracker.\\\u0026quot;\\n\\nA natural champagne made without added sugar\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 per cent control of production.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils that dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allows for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":182}' data-mce-fragment=\"1\"\u003eA super value pack of 6 Billecart Nature Champagne. This is one of Singapore's best champagne deals. One of the world's most highly rated natural champagnes made without added sugar.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Wilfred Wong\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Stephen Tanzer\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Natalie MacLean\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Falstaff\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Wine Advocate\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 CellarTracker\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e17.5\/20 Matthew Jukes\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16\/20 La Revue du Vin de France\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"...Fantastic release...A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. \"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"A sophisticated wine (a blend of the three Champagne grapes), this is a new release from this producer. It is dry, but the ripeness of the fruit offers a fine balance with the crisp, green-apple texture.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNatalie MacLean\u003c\/strong\u003e \"A crisp, dry, elegant Champagne from one of the region's (Champagne's) most respected producers. Notes of green apple and lime with a toasted bread finish. Pair with shellfish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e \"Unwinding in the glass to reveal aromas of iodine, oyster shells, citrus oil and freshly baked bread, it's medium to full-bodied, racy and precise, with a taut, incisive profile and a mouthwatering finish. This is certainly dry, but not so austere as to render it élitist, and it has turned out well.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Fresh, well-aged nose. Really quite frothy on the palate, I find. Lots of acidity. Clean and fresh and (just) broad enough to take it.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWilfred Wong\u003c\/strong\u003e \"Billecart-Salmon Brut Nature Champagne is at once rewarding and teeth-biting, as well as delicious and lasting.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"The tension and poise here are sensational..., this is a cracker.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA natural champagne made without added sugar\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 per cent control of production.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils that dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allows for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44563614040296,"sku":"PUW-BCSNAT-V6P","price":588.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Billecart_Salmon_Brut_Nature_Champagne_Champagne_France_-_6_PACK_VALUE_1_6066a396-f30b-4572-a37e-4623ef1fcd2d.jpg?v=1740988085"},{"product_id":"billecart-salmon-nicolas-francois-brut-2008-champagne-champagne-france","title":"Billecart Salmon Nicolas Francois Brut 2008 Champagne ~ Champagne, France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;97\/100 - Robert Parker's Wine Advocate\\n96\/100 - Decanter\\n95\/100 - Wine Enthusiast \\n94\/100 - James Suckling\\n94\/100 - Wine Spectator  \\n93\/100 - Cellartracker\\n\\nWine Spectator - \\\u0026quot;Fine and creamy, this harmonious Champagne layers a firm backbone of bright acidity with a lovely range of orange pâte de fruit, marzipan, lime blossom and toasted brioche notes. Tightly meshed and racy, with a long, lightly spiced finish.\\\u0026quot;\\n\\nJames Suckling - \\\u0026quot;Fresh honey and bright poached apples with dried flowers, cherry pastry and richness that flows to the palate. A ripe array of white peaches, baked cherry pastry and a complex, smooth fleshy build in texture. White peaches and brioche to close. Drinking well now, but it will deliver plenty in the next decade on cork.\\\u0026quot;\\n\\nWine Enthusiast - \\\u0026quot;Named after the founder of the house, Nicolas François Billecart (who married Elisabeth Salmon), this wine is now at its peak. It is poised between fresh apple fruits and broader, riper maturity. This balance gives a ripe wine hinting at toast and almonds while still with a dry aftertaste.\\\u0026quot;\\n\\nDecanter - \\\u0026quot;This wine has always been a blend of 60% Pinot Noir and 40% Chardonnay since its inception in 1964, honouring the house's co-founder. Like the other founder's cuvées, 5% of the wine is vinified in old oak barrels and it then spends 11 years on its lees with partial malolactic fermentation. It has a beautiful mousse and fine, fast-streaming bubbles, and is very tight and reserved at first, opening in the glass to reveal refined sous bois, pastry, tart red apple, rich yellow plum and lifted floral notes. Elegant, complex, long and zesty, it's still very young with its full potential yet to show.\\\u0026quot;\\n\\nRobert Walker Wine Associate - \\\u0026quot;Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and brioche\/nougat flavors. The palate is intense and concentrated in its rich fruit and substantial depth but also tight, highly elegant and perfectly balanced. The typical finesse of Billecart-Salmon is palatable as well as amazingly pure, with the persistent structure of a great Champagne. The 2006 already drinks dangerously well, but there is no need to hurry, this will go a long way.\\\u0026quot;\\n\\nMatthew Jukes \\\u0026quot;This small house is one of the finest producers of Champagne, full stop.\\\u0026quot; \\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nThe Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003e97\/100 - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 - Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 - Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 - Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 - Cellartracker\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e - \"Fine and creamy, this harmonious Champagne layers a firm backbone of bright acidity with a lovely range of orange pâte de fruit, marzipan, lime blossom and toasted brioche notes. Tightly meshed and racy, with a long, lightly spiced finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e - \"Fresh honey and bright poached apples with dried flowers, cherry pastry and richness that flows to the palate. A ripe array of white peaches, baked cherry pastry and a complex, smooth fleshy build in texture. White peaches and brioche to close. Drinking well now, but it will deliver plenty in the next decade on cork.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e - \"Named after the founder of the house, Nicolas François Billecart (who married Elisabeth Salmon), this wine is now at its peak. It is poised between fresh apple fruits and broader, riper maturity. This balance gives a ripe wine hinting at toast and almonds while still with a dry aftertaste.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e - \"This wine has always been a blend of 60% Pinot Noir and 40% Chardonnay since its inception in 1964, honouring the house's co-founder. Like the other founder's cuvées, 5% of the wine is vinified in old oak barrels and it then spends 11 years on its lees with partial malolactic fermentation. It has a beautiful mousse and fine, fast-streaming bubbles, and is very tight and reserved at first, opening in the glass to reveal refined sous bois, pastry, tart red apple, rich yellow plum and lifted floral notes. Elegant, complex, long and zesty, it's still very young with its full potential yet to show.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Walker Wine Associate\u003c\/strong\u003e - \"Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and brioche\/nougat flavors. The palate is intense and concentrated in its rich fruit and substantial depth but also tight, highly elegant and perfectly balanced. The typical finesse of Billecart-Salmon is palatable as well as amazingly pure, with the persistent structure of a great Champagne. The 2006 already drinks dangerously well, but there is no need to hurry, this will go a long way.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"This small house is one of the finest producers of Champagne, full stop.\" \u003cbr\u003e\u003cbr\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;97\/100 - Robert Parker's Wine Advocate\\n96\/100 - Decanter\\n95\/100 - Wine Enthusiast \\n94\/100 - James Suckling\\n94\/100 - Wine Spectator  \\n93\/100 - Cellartracker\\n\\nWine Spectator - \\\u0026quot;Fine and creamy, this harmonious Champagne layers a firm backbone of bright acidity with a lovely range of orange pâte de fruit, marzipan, lime blossom and toasted brioche notes. Tightly meshed and racy, with a long, lightly spiced finish.\\\u0026quot;\\n\\nJames Suckling - \\\u0026quot;Fresh honey and bright poached apples with dried flowers, cherry pastry and richness that flows to the palate. A ripe array of white peaches, baked cherry pastry and a complex, smooth fleshy build in texture. White peaches and brioche to close. Drinking well now, but it will deliver plenty in the next decade on cork.\\\u0026quot;\\n\\nWine Enthusiast - \\\u0026quot;Named after the founder of the house, Nicolas François Billecart (who married Elisabeth Salmon), this wine is now at its peak. It is poised between fresh apple fruits and broader, riper maturity. This balance gives a ripe wine hinting at toast and almonds while still with a dry aftertaste.\\\u0026quot;\\n\\nDecanter - \\\u0026quot;This wine has always been a blend of 60% Pinot Noir and 40% Chardonnay since its inception in 1964, honouring the house's co-founder. Like the other founder's cuvées, 5% of the wine is vinified in old oak barrels and it then spends 11 years on its lees with partial malolactic fermentation. It has a beautiful mousse and fine, fast-streaming bubbles, and is very tight and reserved at first, opening in the glass to reveal refined sous bois, pastry, tart red apple, rich yellow plum and lifted floral notes. Elegant, complex, long and zesty, it's still very young with its full potential yet to show.\\\u0026quot;\\n\\nRobert Walker Wine Associate - \\\u0026quot;Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and brioche\/nougat flavors. The palate is intense and concentrated in its rich fruit and substantial depth but also tight, highly elegant and perfectly balanced. The typical finesse of Billecart-Salmon is palatable as well as amazingly pure, with the persistent structure of a great Champagne. The 2006 already drinks dangerously well, but there is no need to hurry, this will go a long way.\\\u0026quot;\\n\\nMatthew Jukes \\\u0026quot;This small house is one of the finest producers of Champagne, full stop.\\\u0026quot; \\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nThe Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;97\/100 - Robert Parker's Wine Advocate\\n96\/100 - Decanter\\n95\/100 - Wine Enthusiast \\n94\/100 - James Suckling\\n94\/100 - Wine Spectator  \\n93\/100 - Cellartracker\\n\\nWine Spectator - \\\u0026quot;Fine and creamy, this harmonious Champagne layers a firm backbone of bright acidity with a lovely range of orange pâte de fruit, marzipan, lime blossom and toasted brioche notes. Tightly meshed and racy, with a long, lightly spiced finish.\\\u0026quot;\\n\\nJames Suckling - \\\u0026quot;Fresh honey and bright poached apples with dried flowers, cherry pastry and richness that flows to the palate. A ripe array of white peaches, baked cherry pastry and a complex, smooth fleshy build in texture. White peaches and brioche to close. Drinking well now, but it will deliver plenty in the next decade on cork.\\\u0026quot;\\n\\nWine Enthusiast - \\\u0026quot;Named after the founder of the house, Nicolas François Billecart (who married Elisabeth Salmon), this wine is now at its peak. It is poised between fresh apple fruits and broader, riper maturity. This balance gives a ripe wine hinting at toast and almonds while still with a dry aftertaste.\\\u0026quot;\\n\\nDecanter - \\\u0026quot;This wine has always been a blend of 60% Pinot Noir and 40% Chardonnay since its inception in 1964, honouring the house's co-founder. Like the other founder's cuvées, 5% of the wine is vinified in old oak barrels and it then spends 11 years on its lees with partial malolactic fermentation. It has a beautiful mousse and fine, fast-streaming bubbles, and is very tight and reserved at first, opening in the glass to reveal refined sous bois, pastry, tart red apple, rich yellow plum and lifted floral notes. Elegant, complex, long and zesty, it's still very young with its full potential yet to show.\\\u0026quot;\\n\\nRobert Walker Wine Associate - \\\u0026quot;Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and brioche\/nougat flavors. The palate is intense and concentrated in its rich fruit and substantial depth but also tight, highly elegant and perfectly balanced. The typical finesse of Billecart-Salmon is palatable as well as amazingly pure, with the persistent structure of a great Champagne. The 2006 already drinks dangerously well, but there is no need to hurry, this will go a long way.\\\u0026quot;\\n\\nMatthew Jukes \\\u0026quot;This small house is one of the finest producers of Champagne, full stop.\\\u0026quot; \\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nThe Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart","offers":[{"title":"Default Title","offer_id":44607353913576,"sku":"BILCS-NFB08-7506","price":298.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/billecart-salmon-nicolas-francois-brut-2008-champagne-champagne-france-pop-up-wine-1.jpg?v=1743666870"},{"product_id":"billecart-salmon-brut-rose-magnum-champagne-france-3-pack-value","title":"Billecart Salmon Brut Rose Magnum - Champagne France - 3 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Elevate your champagne experience with the Billecart Salmon Brut Rosé Magnum - Champagne France - 3 Pack Value, an exquisite collection of magnum-sized bottles from one of the most esteemed champagne houses in France\\n\\n3 x Billecart Salmon Brut Rose Magnum - Champagne France\\n\\n96\/100 Gilbert \u0026amp; Gaillard\\n95\/100 Huon Hooke\\n95\/100 Bob Campbell\\n95\/100 James Suckling\\n93\/100 Wine Spectator\\n93\/100 Falstaff Magazin\\n92\/100 Stephen Tanzer\\n91\/100 Wine Enthusiast\\n\\n1 Star - Le Guide Hachette des Vins, 2009\\n2 Stars Coup de coeur - Le Guide Hachette des Vins, 2005\\n1 StarLe Guide Hachette des Vins, 2004\\n\\nJames Suckling \\\u0026quot;one of my favorite rosé Champagnes out there. I love the freshness and clarity in the wine, from its light pink color to crisp acidity and minerally, chalky character on the finish. It's full-bodied and dense yet agile with amazing length and beauty. Refreshing and vibrant. As it warms, it gives you delicate pinot noir character like Aloxe-Corton or another excellent appellation.\\\u0026quot;\\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Beautiful salmon-pink hue. Extremely pure nose blending ripe red fruit and notes of blood orange. Simultaneously mouth-filling and ethereal. Long-lasting freshness enhances clearly-delineated aromas. Superbly classic style suitable for any occasion.\\\u0026quot;\\n\\nRichard Hemming \\\u0026quot;Lovely stately strawberry fruit, baked apples, brioche and spice. Invigorating acidity, beautifully soft fizz, very gentle and elegant persistence. \\\u0026quot;\\n\\nWine Advocate \\\u0026quot;The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine.\\\u0026quot;\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u0026quot;}\"\u003e\u003cstrong\u003eElevate your champagne experience with the Billecart Salmon Brut Rosé Magnum - Champagne France - 3 Pack Value, an exquisite collection of magnum-sized bottles from one of the most esteemed champagne houses in France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3 x Billecart Salmon Brut Rose Magnum - Champagne France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Gilbert \u0026amp; Gaillard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Bob Campbell\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff Magazin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Stephen Tanzer\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 Star - Le Guide Hachette des Vins, 2009\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2 Stars Coup de coeur - Le Guide Hachette des Vins, 2005\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1 StarLe Guide Hachette des Vins, 2004\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"one of my favorite rosé Champagnes out there. I love the freshness and clarity in the wine, from its light pink color to crisp acidity and minerally, chalky character on the finish. It's full-bodied and dense yet agile with amazing length and beauty. Refreshing and vibrant. As it warms, it gives you delicate pinot noir character like Aloxe-Corton or another excellent appellation.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful salmon-pink hue. Extremely pure nose blending ripe red fruit and notes of blood orange. Simultaneously mouth-filling and ethereal. Long-lasting freshness enhances clearly-delineated aromas. Superbly classic style suitable for any occasion.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRichard Hemming\u003c\/strong\u003e \"Lovely stately strawberry fruit, baked apples, brioche and spice. Invigorating acidity, beautifully soft fizz, very gentle and elegant persistence. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e \"The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine.\"\u003cbr\u003e\u003cbr\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":44778793631976,"sku":"BILLECS-ROSE-MAG3PK","price":897.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/billecart-salmon-brut-rose-magnum-champagne-france-3-pack-value-pop-up-wine-1-34267867676904.jpg?v=1735293036"},{"product_id":"majella-minuet-nv-coonawarra-south-australia","title":"Majella Minuet NV ~ Coonawarra, South Australia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Tyson Stelzer, Halliday Wine Companion \\nBronze -  The Wine Front\\nBronze - Campbell Mattinson, Halliday Wine Companion \\nBronze - Huon Hooke, The Real Review\\nBronze - Erin Larkin, Halliday Wine Companion \\nBronze - James Halliday, Halliday Wine Companion\\nCommended - Toni Paterson, The Real Review\\n\\n5 Star - James Halliday\\n\\n1 Gold, 7 Bronze Medals\\n\\nTyson Stelzer - Wine Companion \\\u0026quot;A sparkling riesling of finesse and focus, built on the zest and apple crunch of '14, bolstered by the subtle toasty, nutty complexity of one-third reserves and integrated thanks to the gently textural effect of 16 months on lees. It retains brightness, varietal definition and integrity\\\u0026quot;.\\n\\nCampbell Mattinson, Halliday Wine Companion \\\u0026quot;Straight to the point. Tart apple, lemon and aspirin characters burst straight through the palate to the finish, barely stopping to pass 'go'.\\\u0026quot;\\n\\nHuon Hooke, The Real Review \\\u0026quot;Light to medium-yellow colour, with a stone-fruity aroma, clean and fresh and primary, not complex, with a notable twist of acidity balancing evident liqueur sweetness. Some herbal notes. The finish is cleansing and refreshing.\\\u0026quot;\\n\\nErin Larkin, Halliday Wine Companion  \\\u0026quot;Lean, taut and mineral, this has a delicate fruit profile that leaves a distinct Disprin character in the mouth. Cleansing and fresh with a residual tart green apple character on the lip.\\\u0026quot;\\n\\nToni Paterson, The Real Review \\\u0026quot;Being made from riesling, this wine has a different aroma that you would normally expect to see with Australian bubbly. The nose is quite pronounced with a little lemon, butter and green melon. The palate is very riesling like with good flavour, pronounced acidity and softness\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Aromatics of apple, citrus and honey dew. A persistent fine bead and a crisp clean finish.\\\u0026quot;\\n\\n100% Riesling\\nAlcohol: 11%\\n\\nMajella is one of the most awarded small Australian wineries. It is family-owned and based in the famous Coonawarra wine region of South Australia. The Coonawarra wine region is characterized by its soils, known far and wide as “terra Rossa” - literally “red earth”.\\n\\nThe Coonawarra “Terra Rossa” forms a long, linear shape, little more than 20km long, and in parts only a few kilometres wide.\\n\\nThis soil is regarded as one of the premium viticultural soils of the world and Majella is fortunate that its vineyards are situated on the eastern edge of this famous “red stripe”.\\n\\nMinuet – a social dance of French origin, usually in ¾ time; the musical form which accompanies the dance.\\n\\nThe Minuet is an aperitif style sparkling, made using the bottle fermented “méthode traditionelle” process, resulting in a very fine bead, great mouth feel and long and complex finish.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Tyson Stelzer, Halliday Wine Companion \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - The Wine Front\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Campbell Mattinson, Halliday Wine Companion \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Erin Larkin, Halliday Wine Companion \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - James Halliday, Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommended - Toni Paterson, The Real Review\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Star - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 Gold, 7 Bronze Medals\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTyson Stelzer - Wine Companion\u003c\/strong\u003e \"A sparkling riesling of finesse and focus, built on the zest and apple crunch of '14, bolstered by the subtle toasty, nutty complexity of one-third reserves and integrated thanks to the gently textural effect of 16 months on lees. It retains brightness, varietal definition and integrity\".\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCampbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e \"Straight to the point. Tart apple, lemon and aspirin characters burst straight through the palate to the finish, barely stopping to pass 'go'.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Light to medium-yellow colour, with a stone-fruity aroma, clean and fresh and primary, not complex, with a notable twist of acidity balancing evident liqueur sweetness. Some herbal notes. The finish is cleansing and refreshing.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"Lean, taut and mineral, this has a delicate fruit profile that leaves a distinct Disprin character in the mouth. Cleansing and fresh with a residual tart green apple character on the lip.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eToni Paterson, The Real Review\u003c\/strong\u003e \"Being made from riesling, this wine has a different aroma that you would normally expect to see with Australian bubbly. The nose is quite pronounced with a little lemon, butter and green melon. The palate is very riesling like with good flavour, pronounced acidity and softness\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Aromatics of apple, citrus and honey dew. A persistent fine bead and a crisp clean finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Riesling\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 11%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMajella is one of the most awarded small Australian wineries. It is family-owned and based in the famous Coonawarra wine region of South Australia. The Coonawarra wine region is characterized by its soils, known far and wide as “terra Rossa” - literally “red earth”.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Coonawarra\u003c\/strong\u003e “Terra Rossa” forms a long, linear shape, little more than 20km long, and in parts only a few kilometres wide.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis soil is regarded as one of the premium viticultural soils of the world and Majella is fortunate that its vineyards are situated on the eastern edge of this famous “red stripe”.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMinuet – a social dance of French origin, usually in ¾ time; the musical form which accompanies the dance.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Minuet is an aperitif style sparkling, made using the bottle fermented “méthode traditionelle” process, resulting in a very fine bead, great mouth feel and long and complex finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Majella","offers":[{"title":"Default Title","offer_id":45166609793256,"sku":"MAJE-MINV-7506","price":49.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/MajellaMinuetNV_Coonawarra_SouthAustralia.jpg?v=1770616380"},{"product_id":"bottega-gold-prosecco-brut-nv-mini-200ml-veneto-italy","title":"Bottega \"Gold\" Prosecco Brut NV Mini 200ml - Veneto, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"93\/100 - 5 Stars - The Book Vinitaly\\n91\/100 - Falstaff\\nBronze - Tom Cannavan\\n\\nDouble Gold Medal - Sakura Award 2023 \\nGold - Sommelier Choice Awards 2023 \\nSilver - Decanter World Wine Awards 2023\\nSilver - Prosecco Masters The Drinks Business 2023 \\nBronze - International Wine \u0026amp; Spirit Challenge 2023\\nSilver - The Drinks Business The Prosecco Masters 2022\\nBest Wines Product - The Travel Retail Awards 2022\\nGrand Gold for packaging - Spiritz Selection Awards 2022 \\nGold - Spiritz Selection Awards 2022\\nSilver - Mundus Vini 2022\\nSilver - Light and Fruity Category, Glass of Bubbly 2021\\nGold - The Fifty Best Sparkling Wine 2021\\nGold - The Drinks Business The Prosecco Masters 2021\\n3 Rosoni - Guida Ais 2020\\nGold - CSWWC Champagne \u0026amp; Sparkling Wine 2020 - \\nSilver - Decanter World Wine Awards 2020\\nGold - The Fifty Best Sparkling Wine 2020\\nGold - The Drinks Business Global Sparkling Masters 2020\\nSilver - Sakura Japan Women’s Wine Awards 2020\\n\\nFalstaff \\\"Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish.\\\" \\n\\nTom Cannavan \\\"This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too\\n\\nWinemaker \\\"Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.\\\"\\n\\n100% Glera \\nAlcohol: 11%\\n\\nBottega alcohol brand, is a Family Vintners \u0026amp; Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.\\n\\nThe premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.\\n\\nBottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas. \"}' data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 - 5 Stars - The Book Vinitaly\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 - Falstaff\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Tom Cannavan\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDouble Gold Medal - Sakura Award 2023 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Sommelier Choice Awards 2023 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Prosecco Masters The Drinks Business 2023 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Challenge 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - The Drinks Business The Prosecco Masters 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBest Wines Product - The Travel Retail Awards 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrand Gold for packaging - Spiritz Selection Awards 2022 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Spiritz Selection Awards 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Mundus Vini 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Light and Fruity Category, Glass of Bubbly 2021\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - The Fifty Best Sparkling Wine 2021\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - The Drinks Business The Prosecco Masters 2021\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e3 Rosoni - Guida Ais 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - CSWWC Champagne \u0026amp; Sparkling Wine 2020 - \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - The Fifty Best Sparkling Wine 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - The Drinks Business Global Sparkling Masters 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Sakura Japan Women’s Wine Awards 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Glera \u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 11%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBottega alcohol brand, is a Family Vintners \u0026amp; Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bottega","offers":[{"title":"Default Title","offer_id":45207676682472,"sku":"BOTT-PRGOLDNV-2006","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/BottegaGoldProseccoBrutNVMini200ml-Veneto_Italy.jpg?v=1743666650"},{"product_id":"canevel-valdobbiadene-setage-prosecco-superiore-extra-dry-nv-veneto-italy","title":"Canevel Valdobbiadene Setage Prosecco Superiore Extra Dry NV - Veneto, Italy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 xtraWine 2022\\n92\/100 Guida essenziale ai vini d’Italia 2021\\n\\nBronze - Decanter World Wine Awards 2019\\n\\nxtraWine \\\u0026quot;With careful fermentation of the grapes and a slow sparkling process with selected yeasts, we can obtain a fine and silky sparkling wine.\\\u0026quot;\\n\\nDecanter World Wine Awards \\\u0026quot;This has yellow apple scents and a light taste of sweet almond; medium finish.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;The jewel in Canevel’s crown right from the beginning: an exceptional wine for elegance and balance combined with the intense aromas of apples, wisteria and acacia flowers. Canevel sparkling wines have bubbles that are as subtle and elegant as silk.\\\u0026quot;\\n\\n100% Glera\\nAlcohol: 11%\\n\\nCanevel Spumanti is a distinguished Italian producer celebrated for its exceptional Prosecco and sparkling wines. Renowned for their commitment to quality and tradition, they specialize in crafting high-caliber DOCG Prosecco using Glera grapes from Valdobbiadene. Their portfolio spans brut to extra dry variations, showcasing a blend of traditional methods and modern expertise.\\n\\nValdobbiadene, nestled in Veneto, Italy, is revered for producing world-class Prosecco. Its terroir, particularly for Glera grapes, offers unique characteristics that shape the renowned Prosecco Superiore DOCG. The region's winemaking legacy, coupled with its picturesque landscapes, contributes to the exceptional quality of sparkling wines produced here.\\n\\nGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 xtraWine 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Guida essenziale ai vini d’Italia 2021\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards 2019\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003extraWine\u003c\/strong\u003e \"With careful fermentation of the grapes and a slow sparkling process with selected yeasts, we can obtain a fine and silky sparkling wine.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"This has yellow apple scents and a light taste of sweet almond; medium finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"The jewel in Canevel’s crown right from the beginning: an exceptional wine for elegance and balance combined with the intense aromas of apples, wisteria and acacia flowers. Canevel sparkling wines have bubbles that are as subtle and elegant as silk.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Glera\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 11%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCanevel Spumanti is a distinguished Italian producer celebrated for its exceptional Prosecco and sparkling wines. Renowned for their commitment to quality and tradition, they specialize in crafting high-caliber DOCG Prosecco using Glera grapes from Valdobbiadene. Their portfolio spans brut to extra dry variations, showcasing a blend of traditional methods and modern expertise.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eValdobbiadene, nestled in Veneto, Italy, is revered for producing world-class Prosecco. Its terroir, particularly for Glera grapes, offers unique characteristics that shape the renowned Prosecco Superiore DOCG. The region's winemaking legacy, coupled with its picturesque landscapes, contributes to the exceptional quality of sparkling wines produced here.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u003c\/span\u003e","brand":"Canevel","offers":[{"title":"Default Title","offer_id":45207677370600,"sku":"CANV-PROEDNV-7506","price":43.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CanevelValdobbiadeneSetageProseccoSuperioreExtraDryNV-Veneto_Italy.jpg?v=1743666649"},{"product_id":"reversanti-prosecco-extra-dry-doc-piedmont-italy","title":"Reversanti Prosecco Extra Dry DOC - Piedmont, Italy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Straw yellow with a marvelous floral and fruity bouquet. In the mouth is mellow, rich and flavorful, with fine and persistent perlage.\\\u0026quot;\\n\\n100% Glera\\nAlcohol: 11%\\n\\nProsecco is made from the white grape Glera  and is mainly used for making Preosecco  in north eastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Glera was formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\\n\\nThe Reversanti line now also includes other Piemontese wines: a golden Piemontese, fresh and deliciously aromatic: sweet Moscato d’Asti and the inevitable Barbera d’Asti, once considered a “rustic” wine, due to its high acidity, today it has increased its fame, thanks to modern and appropriate winemaking processes.\\n\\nThe “king of wines and wine of kings” Barolo, and his youngest relative, Barbaresco, should be mandatory tasting experiences within a wider culture of good drinking, not only for their stellar quality, but for their unique style. Unlike other Italian masterpieces that can be accompanied with more international grapes and flavors, these great classics are best expressed with their territorial typicality (100% Nebbiolo), following the rigorous Piemontese standards. Unlike many Barolo and Barbaresco on the market, which require considerable aging in order to express themselves in the best way and be more appreciated, the philosophy of Reversanti is to make each vintage directly accessible for release.\\n\\nPiedmont (Piemonte) enjoys an unrivalled seat among the world's very finest wine regions. It is home to more DOCG wines than any other Italian region, among them such well known and respected names as Barolo, Barbaresco, and Barbera d'Asti. Although famous for its austere, tannic, and floral red wines made from Nebbiolo, Piedmont's greatest success story in the past decade has been sweet, white, sparkling Moscato d'Asti.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Straw yellow with a marvelous floral and fruity bouquet. In the mouth is mellow, rich and flavorful, with fine and persistent perlage.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Glera\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 11%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProsecco is made from the white grape Glera and is mainly used for making Preosecco in north eastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Glera was formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Reversanti line now also includes other Piemontese wines: a golden Piemontese, fresh and deliciously aromatic: sweet Moscato d’Asti and the inevitable Barbera d’Asti, once considered a “rustic” wine, due to its high acidity, today it has increased its fame, thanks to modern and appropriate winemaking processes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe “king of wines and wine of kings” Barolo, and his youngest relative, Barbaresco, should be mandatory tasting experiences within a wider culture of good drinking, not only for their stellar quality, but for their unique style. Unlike other Italian masterpieces that can be accompanied with more international grapes and flavors, these great classics are best expressed with their territorial typicality (100% Nebbiolo), following the rigorous Piemontese standards. Unlike many Barolo and Barbaresco on the market, which require considerable aging in order to express themselves in the best way and be more appreciated, the philosophy of Reversanti is to make each vintage directly accessible for release.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePiedmont (Piemonte) enjoys an unrivalled seat among the world's very finest wine regions. It is home to more DOCG wines than any other Italian region, among them such well known and respected names as Barolo, Barbaresco, and Barbera d'Asti. Although famous for its austere, tannic, and floral red wines made from Nebbiolo, Piedmont's greatest success story in the past decade has been sweet, white, sparkling Moscato d'Asti.\u003c\/span\u003e","brand":"Reversanti","offers":[{"title":"Default Title","offer_id":45207680090344,"sku":"REV-PROSNV-7506P","price":43.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ReversantiProseccoExtraDryDOC-Piedmont_Italy.jpg?v=1743666648"},{"product_id":"ombre-prosecco-doc-nv-organic-veneto-italy","title":"Ombre Prosecco DOC NV (Organic) - Veneto, Italy","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Silver - The Global Prosecco Master 2023\\nBronze - Decanter World Wine Awards 2023\\nCommended - International Wine Challenge 2023\\nGold - Berline Wine Trophy 2022\\nGold - The Global Prosecco Master 2022\\nSilver - Decanter World Wine Awards 2022\\nBronze - International Wine \u0026amp; Spirit Competition 2022\\n\\nOrganic\\n\\nDecanter World Wine Awards 2023 \\\u0026quot;Restrained nose of orchard fruit and hints of flowers. Bright and fresh on the palate.\\\u0026quot; \\n\\nDecanter World Wine Awards 2022 \\\u0026quot;Fresh apricots, citrus, and white flowers sit alongside a hint of tart-sharp grapefruit. A touch of sweetness is balanced by fresh acidity.\\\u0026quot; \\n\\nWinemaker \\\u0026quot;Typical delicate perlage; straw yellow color. Delicate and complex bouquet with fruity notes reminiscent of peach, green apple with secondary notes of acacia and lilac. Fresh and light on the palate, balanced acidity and body; harmonious taste and persistent aftertaste.\\\u0026quot; \\n\\n100% Glera\\nAlcohol: 11%\\n\\nOMBRE is heir to a long-standing tradition rooted in the Veneto region, where ‘ombra’ means a simple glass of wine. The freshness of the wine was in fact preserved in the shade of the majestic bell tower, the iconic landmark in the heart of the most famous and romantic city in the world.\\n\\nOMBRE embodies nature's essence with a simple, no-frills font and a textured, earthy sign highlighting its connection to the land. Carefully nurtured vines produce authentic grapes, lending this brand a strong, exclusive, and elegant character with refreshing, harmonious qualities.\\n\\nVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\\n\\nGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - The Global Prosecco Master 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommended - International Wine Challenge 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Berline Wine Trophy 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - The Global Prosecco Master 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Competition 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Silver - The Global Prosecco Master 2023\\nBronze - Decanter World Wine Awards 2023\\nCommended - International Wine Challenge 2023\\nGold - Berline Wine Trophy 2022\\nGold - The Global Prosecco Master 2022\\nSilver - Decanter World Wine Awards 2022\\nBronze - International Wine \u0026amp; Spirit Competition 2022\\n\\nOrganic\\n\\nDecanter World Wine Awards 2023 \\\u0026quot;Restrained nose of orchard fruit and hints of flowers. Bright and fresh on the palate.\\\u0026quot; \\n\\nDecanter World Wine Awards 2022 \\\u0026quot;Fresh apricots, citrus, and white flowers sit alongside a hint of tart-sharp grapefruit. A touch of sweetness is balanced by fresh acidity.\\\u0026quot; \\n\\nWinemaker \\\u0026quot;Typical delicate perlage; straw yellow color. Delicate and complex bouquet with fruity notes reminiscent of peach, green apple with secondary notes of acacia and lilac. Fresh and light on the palate, balanced acidity and body; harmonious taste and persistent aftertaste.\\\u0026quot; \\n\\n100% Glera\\nAlcohol: 11%\\n\\nOMBRE is heir to a long-standing tradition rooted in the Veneto region, where ‘ombra’ means a simple glass of wine. The freshness of the wine was in fact preserved in the shade of the majestic bell tower, the iconic landmark in the heart of the most famous and romantic city in the world.\\n\\nOMBRE embodies nature's essence with a simple, no-frills font and a textured, earthy sign highlighting its connection to the land. Carefully nurtured vines produce authentic grapes, lending this brand a strong, exclusive, and elegant character with refreshing, harmonious qualities.\\n\\nVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\\n\\nGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards 2023\u003c\/strong\u003e \"Restrained nose of orchard fruit and hints of flowers. Bright and fresh on the palate.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards 2022\u003c\/strong\u003e \"Fresh apricots, citrus, and white flowers sit alongside a hint of tart-sharp grapefruit. A touch of sweetness is balanced by fresh acidity.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Typical delicate perlage; straw yellow color. Delicate and complex bouquet with fruity notes reminiscent of peach, green apple with secondary notes of acacia and lilac. Fresh and light on the palate, balanced acidity and body; harmonious taste and persistent aftertaste.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Glera\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 11%\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in Veneto.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOMBRE is heir to a long-standing tradition rooted in the Veneto region, where ‘ombra’ means a simple glass of wine. The freshness of the wine was in fact preserved in the shade of the majestic bell tower, the iconic landmark in the heart of the most famous and romantic city in the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOMBRE embodies nature's essence with a simple, no-frills font and a textured, earthy sign highlighting its connection to the land. Carefully nurtured vines produce authentic grapes, lending this brand a strong, exclusive, and elegant character with refreshing, harmonious qualities.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ombre","offers":[{"title":"Default Title","offer_id":45207687397608,"sku":"OMB-PRONV-7506","price":35.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/OmbreProseccoDOCNV_Organic_-Veneto_Italy.jpg?v=1743666644"},{"product_id":"zardetto-rizolo-vino-spumante-secco-nv-veneto-italy","title":"Zardetto Rizolo Vino Spumante Secco NV - Veneto, Italy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A bottle-fermented, unfiltered frizzante from Zardetto. \\n\\nWinemaker \\\u0026quot;Bright green-yellow color with a fine veil. Fruit-driven aromatics with notes of pears on a flower bed. Pleasant sparkling in the taste, which opens up fruity aromas and a fresh finish.\\\u0026quot;\\n\\n70% Prosecco (Glera), 20% Chardonnay, 10% Moscato\\nAlcohol:\\n\\nZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\\n\\nThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\\n\\nVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\\n\\nProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA bottle-fermented, unfiltered frizzante from Zardetto.\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Bright green-yellow color with a fine veil. Fruit-driven aromatics with notes of pears on a flower bed. Pleasant sparkling in the taste, which opens up fruity aromas and a fresh finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e70% Prosecco (Glera), 20% Chardonnay, 10% Moscato\u003cbr data-mce-fragment=\"1\"\u003eAlcohol:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Zardetto","offers":[{"title":"Default Title","offer_id":45207688249576,"sku":"ZAR-RIZNV-7506","price":31.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ZardettoRizoloVinoSpumanteSeccoNV-Veneto_Italy.jpg?v=1743666643"},{"product_id":"mchenry-hohnen-rocky-road-pet-nat-2023-margaret-river-western-australia-6-pack-value","title":"McHenry Hohnen Rocky Road Pet Nat 2023 ~ Margaret River, Western Australia 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;5 Star Winery - James Halliday\\r\\n\\\u0026quot;Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\\\u0026quot;\\n\\nWinemaker \\\u0026quot;An \\\u0026quot;All Naural\\\u0026quot; sparkling with just the right amount of fizz to tickle your palate on a warm summer day....This all-natural style of sparkling combines great freshness in a wine that is bright and satisfying. Raspberry and blood orange aromatics are complemented by a juicy acidity and lively fizz making for a perfect summer drink. It has some cloudy sediment and can get a little friendly when opening so to avoid any spillage serve it ice-cold.\\\u0026quot;\\n\\n5% Shiraz | 10% Sauvignon Blanc | 5% Mourvedre\\nAlcohol: 13%\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":15110456},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eOur McHenry Hohnen Rocky Road Pet Nat 2023 6-pack from Margaret River region in Western Australia. This delightful Petillant Naturel captures the essence of its terroir, offering a lively and refreshing drinking experience, this Pet Nat showcases vibrant fruit flavors, with crisp acidity and a touch of natural sweetness. Bursting with aromas of citrus, stone fruits, and delicate floral notes, it's the perfect companion for any celebration or casual gathering, A true expression of Margaret River winemaking excellence.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;5 Star Winery - James Halliday\\r\\n\\\u0026quot;Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\\\u0026quot;\\n\\nWinemaker \\\u0026quot;An \\\u0026quot;All Naural\\\u0026quot; sparkling with just the right amount of fizz to tickle your palate on a warm summer day....This all-natural style of sparkling combines great freshness in a wine that is bright and satisfying. Raspberry and blood orange aromatics are complemented by a juicy acidity and lively fizz making for a perfect summer drink. It has some cloudy sediment and can get a little friendly when opening so to avoid any spillage serve it ice-cold.\\\u0026quot;\\n\\n5% Shiraz | 10% Sauvignon Blanc | 5% Mourvedre\\nAlcohol: 13%\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":15110456},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e\u003cspan\u003e6 x McHenry Hohnen Rocky Road Pet Nat 2023 ~ Margaret River, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;5 Star Winery - James Halliday\\r\\n\\\u0026quot;Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\\\u0026quot;\\n\\nWinemaker \\\u0026quot;An \\\u0026quot;All Naural\\\u0026quot; sparkling with just the right amount of fizz to tickle your palate on a warm summer day....This all-natural style of sparkling combines great freshness in a wine that is bright and satisfying. Raspberry and blood orange aromatics are complemented by a juicy acidity and lively fizz making for a perfect summer drink. It has some cloudy sediment and can get a little friendly when opening so to avoid any spillage serve it ice-cold.\\\u0026quot;\\n\\n5% Shiraz | 10% Sauvignon Blanc | 5% Mourvedre\\nAlcohol: 13%\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":15110456},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e5 Star Winery - James Halliday \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"An \"All Naural\" sparkling with just the right amount of fizz to tickle your palate on a warm summer day....This all-natural style of sparkling combines great freshness in a wine that is bright and satisfying. Raspberry and blood orange aromatics are complemented by a juicy acidity and lively fizz making for a perfect summer drink. It has some cloudy sediment and can get a little friendly when opening so to avoid any spillage serve it ice-cold.\"\u003cbr\u003e\u003cbr\u003e5% Shiraz | 10% Sauvignon Blanc | 5% Mourvedre\u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":45861360271592,"sku":"MH-RRPNT23-V6P","price":273.54,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/MH-RRPNT23-V6P.jpg?v=1747111944"},{"product_id":"zardetto-prosecco-brut-nv-veneto-italy","title":"Zardetto Prosecco Brut NV - Veneto, Italy","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 Falstaff\\n90\/100 Wine Enthusiast\\n15\/20 Jancis Robinson\\nBronze - Wine Spectator\\nBronze - Jeannie Cho Lee\\nBronze - CellarTracker\\nBronze - Wine \u0026amp; Spirits Magazine\\nBronze - Raffaele Vecchione - WinesCritic.com\\n\\nFalstaff \\\u0026quot;Sparkling green-yellow with strong perlage. Very intense and appealing nose, scented with mandarin and grapefruit, fresh, crisp apple. Round and balanced in approach and course, builds up nicely, in the finish with a slight bitter nuance.\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage of the wine and its vibrant citrus flavors. Clean and crisp on the finish.\\\u0026quot;\\n\\nVinepair \\\u0026quot;Arriving with a slightly subdued nose, this Prosecco opens with subtle notes of white flowers and herbs. Green apple and stone fruit flavors then give way to a floral, citrusy finish. With lively acidity and vibrant bubbles, this is a great option for sparkling wine cocktails.\\\u0026quot;\\n\\nRaffaele Vecchione - WinesCritic.com \\\u0026quot;Intriguing and solidly made, it alternates notes of white flowers, lemon peel and sandalwood. Medium-full bodied, creamy structure and a finish of remarkable sweetness.\\\u0026quot;\\n\\nZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\\n\\nThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\\n\\nProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers.\u0026quot;}\" data-sheets-userformat='{\"2\":1061763,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":15110456},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":196,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":211}' data-sheets-hyperlinkruns='{\"1\":196,\"2\":\"http:\/\/winescritic.com\/\"}{\"1\":211}'\u003e\u003cspan\u003e\u003cstrong\u003e91\/100 Falstaff\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Jeannie Cho Lee\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine \u0026amp; Spirits Magazine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Raffaele Vecchione\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"http:\/\/winescritic.com\/\" target=\"_blank\"\u003eWinesCritic.com\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Sparkling green-yellow with strong perlage. Very intense and appealing nose, scented with mandarin and grapefruit, fresh, crisp apple. Round and balanced in approach and course, builds up nicely, in the finish with a slight bitter nuance.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage of the wine and its vibrant citrus flavors. Clean and crisp on the finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinepair\u003c\/strong\u003e \"Arriving with a slightly subdued nose, this Prosecco opens with subtle notes of white flowers and herbs. Green apple and stone fruit flavors then give way to a floral, citrusy finish. With lively acidity and vibrant bubbles, this is a great option for sparkling wine cocktails.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione - WinesCritic.com\u003c\/strong\u003e \"Intriguing and solidly made, it alternates notes of white flowers, lemon peel and sandalwood. Medium-full bodied, creamy structure and a finish of remarkable sweetness.\"\u003cbr\u003e\u003cbr\u003eZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\u003cbr\u003e\u003cbr\u003eThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\u003cbr\u003e\u003cbr\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003c!----\u003e","brand":"Zardetto","offers":[{"title":"Default Title","offer_id":46525206135016,"sku":"ZAR-PROSEB-7506","price":34.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ZAR-PROSEB-7506.jpg?v=1743666512"},{"product_id":"premium-sparkling-wine-selection-6-pack-value","title":"Premium Sparkling Wine Selection - 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":435}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"This elegant collection features six premium sparkling wines, each chosen for its exceptional quality and distinct character,  handpicked sparkling wines, each offering a unique and delightful tasting experience. Each bottle is carefully selected to ensure the highest quality and taste. Perfect for any occasion, from intimate gatherings to grand celebrations, this selection brings a touch of luxury and effervescence to your events.\\n\\n2 x Reversanti Prosecco Extra Dry DOC - Piedmont, Italy\\n\\n\\n1 x Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry 2021 ~ Veneto, Italy\\n\\n\\n1 x Zardetto Prosecco DOC Rosé Extra Dry 2020 - Veneto, Italy\\n\\n\\n1 x Cloud Street Sparkling NV  - Victoria, Australia\\n\\n\\n1 x Zardetto Cavalier Prosecco Brut NV (Organic) ~ Veneto, Italy\\n\\n\"}' data-sheets-root=\"1\"\u003e\u003cstrong\u003eThis elegant collection features six premium sparkling wines, each chosen for its exceptional quality and distinct character, handpicked sparkling wines, each offering a unique and delightful tasting experience. Each bottle is carefully selected to ensure the highest quality and taste. Perfect for any occasion, from intimate gatherings to grand celebrations, this selection brings a touch of luxury and effervescence to your events.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e2 x Mojo Moscato NV ~ South Australia, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"\u003cmeta charset=\"utf-8\"\u003eFresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity.\" (2016 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarty O'Flaherty, Winemaker\u003c\/strong\u003e \"I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy.  I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMojo\u003c\/span\u003e\u003cspan\u003e work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. \u003c\/span\u003eMoscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Bottega \"Gold\" Prosecco Brut 2023 ~ Veneto, Italy\u003cbr\u003e\u003cbr\u003e93\/100 - 5 Stars - The Book Vinitaly (2022 vintage)\u003cbr\u003e91\/100 - Falstaff (2022 vintage)\u003cbr\u003eBronze - Tom Cannavan (2022 vintage)\u003cbr\u003eDouble Gold Medal - Sakura Award 2023 (2022 vintage)\u003cbr\u003eGold - Sommelier Choice Awards 2023 (2022 vintage)\u003cbr\u003eSilver - Decanter World Wine Awards 2023 (2022 vintage)\u003cbr\u003eSilver - Prosecco Masters The Drinks Business 2023 (2022 vintage)\u003cbr\u003eBronze - International Wine \u0026amp; Spirit Challenge 2023 (2022 vintage)\u003cbr\u003eSilver - The Drinks Business The Prosecco Masters 2022 (2022 vintage)\u003cbr\u003e\u003cbr\u003eFalstaff \u003c\/strong\u003e\"Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTom Cannavan \u003c\/strong\u003e\"This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eWinemaker \u003c\/strong\u003e\"Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.\"\u003cbr\u003e\u003cbr\u003e100% Glera\u003cbr\u003eAlcohol: 11%\u003cbr\u003e\u003cbr\u003eBottega alcohol brand, is a Family Vintners \u0026amp; Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.\u003cbr\u003e\u003cbr\u003eThe premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.\u003cbr\u003e\u003cbr\u003eBottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e2 x Mojo Prosecco NV ~ Victoria, Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"....heady aromas of apple, fresh fruit and citrus. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. Racy, apple, crunchy.\"\u003c\/p\u003e\n\u003cp\u003eMojo Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity.\u003cbr\u003e\u003cbr\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citr\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":435}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"This elegant collection features six premium sparkling wines, each chosen for its exceptional quality and distinct character,  handpicked sparkling wines, each offering a unique and delightful tasting experience. Each bottle is carefully selected to ensure the highest quality and taste. Perfect for any occasion, from intimate gatherings to grand celebrations, this selection brings a touch of luxury and effervescence to your events.\\n\\n2 x Reversanti Prosecco Extra Dry DOC - Piedmont, Italy\\n\\n\\n1 x Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry 2021 ~ Veneto, Italy\\n\\n\\n1 x Zardetto Prosecco DOC Rosé Extra Dry 2020 - Veneto, Italy\\n\\n\\n1 x Cloud Street Sparkling NV  - Victoria, Australia\\n\\n\\n1 x Zardetto Cavalier Prosecco Brut NV (Organic) ~ Veneto, Italy\\n\\n\"}' data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Majella Minuet NV ~ Coonawarra, South Australia\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"shopify-section-template--16445088399592__main\" class=\"shopify-section neighbor--white\"\u003e\n\u003cdiv class=\"product-section palette--light bg--neutral\" data-product-handle=\"majella-minuet-nv-coonawarra-south-australia\" data-section-id=\"template--16445088399592__main\" data-section-type=\"product\" data-enable-video-looping=\"false\" data-thumbs-align=\"center\" data-enable-history-state=\"false\" data-preorder-handle=\"majella-minuet-nv-coonawarra-south-australia\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv itemprop=\"description\" class=\"product-description rte rte--column\"\u003e\n\u003cdiv class=\"product-description__holder product-description__holder--truncate\"\u003e\n\u003cdiv class=\"product-description__inner\"\u003e\n\u003cdiv class=\"product-description__content\"\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Tyson Stelzer, Halliday Wine Companion \\nBronze -  The Wine Front\\nBronze - Campbell Mattinson, Halliday Wine Companion \\nBronze - Huon Hooke, The Real Review\\nBronze - Erin Larkin, Halliday Wine Companion \\nBronze - James Halliday, Halliday Wine Companion\\nCommended - Toni Paterson, The Real Review\\n\\n5 Star - James Halliday\\n\\n1 Gold, 7 Bronze Medals\\n\\nTyson Stelzer - Wine Companion \\\u0026quot;A sparkling riesling of finesse and focus, built on the zest and apple crunch of '14, bolstered by the subtle toasty, nutty complexity of one-third reserves and integrated thanks to the gently textural effect of 16 months on lees. It retains brightness, varietal definition and integrity\\\u0026quot;.\\n\\nCampbell Mattinson, Halliday Wine Companion \\\u0026quot;Straight to the point. Tart apple, lemon and aspirin characters burst straight through the palate to the finish, barely stopping to pass 'go'.\\\u0026quot;\\n\\nHuon Hooke, The Real Review \\\u0026quot;Light to medium-yellow colour, with a stone-fruity aroma, clean and fresh and primary, not complex, with a notable twist of acidity balancing evident liqueur sweetness. Some herbal notes. The finish is cleansing and refreshing.\\\u0026quot;\\n\\nErin Larkin, Halliday Wine Companion  \\\u0026quot;Lean, taut and mineral, this has a delicate fruit profile that leaves a distinct Disprin character in the mouth. Cleansing and fresh with a residual tart green apple character on the lip.\\\u0026quot;\\n\\nToni Paterson, The Real Review \\\u0026quot;Being made from riesling, this wine has a different aroma that you would normally expect to see with Australian bubbly. The nose is quite pronounced with a little lemon, butter and green melon. The palate is very riesling like with good flavour, pronounced acidity and softness\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Aromatics of apple, citrus and honey dew. A persistent fine bead and a crisp clean finish.\\\u0026quot;\\n\\n100% Riesling\\nAlcohol: 11%\\n\\nMajella is one of the most awarded small Australian wineries. It is family-owned and based in the famous Coonawarra wine region of South Australia. The Coonawarra wine region is characterized by its soils, known far and wide as “terra Rossa” - literally “red earth”.\\n\\nThe Coonawarra “Terra Rossa” forms a long, linear shape, little more than 20km long, and in parts only a few kilometres wide.\\n\\nThis soil is regarded as one of the premium viticultural soils of the world and Majella is fortunate that its vineyards are situated on the eastern edge of this famous “red stripe”.\\n\\nMinuet – a social dance of French origin, usually in ¾ time; the musical form which accompanies the dance.\\n\\nThe Minuet is an aperitif style sparkling, made using the bottle fermented “méthode traditionelle” process, resulting in a very fine bead, great mouth feel and long and complex finish.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e90\/100 Tyson Stelzer, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Campbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - James Halliday, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCommended - Toni Paterson, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 Gold, 7 Bronze Medals\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTyson Stelzer - Wine Companion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"A sparkling riesling of finesse and focus, built on the zest and apple crunch of '14, bolstered by the subtle toasty, nutty complexity of one-third reserves and integrated thanks to the gently textural effect of 16 months on lees. It retains brightness, varietal definition and integrity\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Straight to the point. Tart apple, lemon and aspirin characters burst straight through the palate to the finish, barely stopping to pass 'go'.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Light to medium-yellow colour, with a stone-fruity aroma, clean and fresh and primary, not complex, with a notable twist of acidity balancing evident liqueur sweetness. Some herbal notes. The finish is cleansing and refreshing.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Lean, taut and mineral, this has a delicate fruit profile that leaves a distinct Disprin character in the mouth. Cleansing and fresh with a residual tart green apple character on the lip.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eToni Paterson, The Real Review\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Being made from riesling, this wine has a different aroma that you would normally expect to see with Australian bubbly. The nose is quite pronounced with a little lemon, butter and green melon. The palate is very riesling like with good flavour, pronounced acidity and softness\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Aromatics of apple, citrus and honey dew. A persistent fine bead and a crisp clean finish.\"\u003cbr\u003e\u003cbr\u003e100% Riesling\u003cbr\u003eAlcohol: 11%\u003cbr\u003e\u003cbr\u003eMajella is one of the most awarded small Australian wineries. It is family-owned and based in the famous Coonawarra wine region of South Australia. The Coonawarra wine region is characterized by its soils, known far and wide as “terra Rossa” - literally “red earth”.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Coonawarra\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e“Terra Rossa” forms a long, linear shape, little more than 20km long, and in parts only a few kilometres wide.\u003cbr\u003e\u003cbr\u003eThis soil is regarded as one of the premium viticultural soils of the world and Majella is fortunate that its vineyards are situated on the eastern edge of this famous “red stripe”.\u003cbr\u003e\u003cbr\u003eMinuet – a social dance of French origin, usually in ¾ time; the musical form which accompanies the dance.\u003cbr\u003e\u003cbr\u003eThe Minuet is an aperitif style sparkling, made using the bottle fermented “méthode traditionelle” process, resulting in a very fine bead, great mouth feel and long and complex finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--16445088399592__reviews\" class=\"shopify-section\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":435}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"This elegant collection features six premium sparkling wines, each chosen for its exceptional quality and distinct character,  handpicked sparkling wines, each offering a unique and delightful tasting experience. Each bottle is carefully selected to ensure the highest quality and taste. Perfect for any occasion, from intimate gatherings to grand celebrations, this selection brings a touch of luxury and effervescence to your events.\\n\\n2 x Reversanti Prosecco Extra Dry DOC - Piedmont, Italy\\n\\n\\n1 x Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry 2021 ~ Veneto, Italy\\n\\n\\n1 x Zardetto Prosecco DOC Rosé Extra Dry 2020 - Veneto, Italy\\n\\n\\n1 x Cloud Street Sparkling NV  - Victoria, Australia\\n\\n\\n1 x Zardetto Cavalier Prosecco Brut NV (Organic) ~ Veneto, Italy\\n\\n\"}' data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":435}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"This elegant collection features six premium sparkling wines, each chosen for its exceptional quality and distinct character,  handpicked sparkling wines, each offering a unique and delightful tasting experience. Each bottle is carefully selected to ensure the highest quality and taste. Perfect for any occasion, from intimate gatherings to grand celebrations, this selection brings a touch of luxury and effervescence to your events.\\n\\n2 x Reversanti Prosecco Extra Dry DOC - Piedmont, Italy\\n\\n\\n1 x Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry 2021 ~ Veneto, Italy\\n\\n\\n1 x Zardetto Prosecco DOC Rosé Extra Dry 2020 - Veneto, Italy\\n\\n\\n1 x Cloud Street Sparkling NV  - Victoria, Australia\\n\\n\\n1 x Zardetto Cavalier Prosecco Brut NV (Organic) ~ Veneto, Italy\\n\\n\"}' data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cspan data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;One of the world's finest, most widely available Proseccos made in the famous Vento region of Italy. \\n\\nThe winemaker \\\u0026quot;This fresh, lively wine is a blend of 95% Prosecco and 5% Chardonnay. It exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and with abundant but delicate flavor.\\\u0026quot;\\n\\nZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\\n\\nThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\\n\\nProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \\n\u0026quot;}\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":46531958374632,"sku":"PUW-PSPK-V6P","price":229.89,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-SPK-V6P_5.jpg?v=1775619953"},{"product_id":"sparkling-wine-collection-6-pack-value-1","title":"Sparkling Wine Collection 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eSparkling Wine Collection 6 Pack, a curated selection of six sparkling wines from top regions. This collection offers a delightful range of bubbles, from the lively and fruity to the crisp and refined, ensuring there's a perfect bottle for every occasion. Whether you're toasting to a special moment or simply enjoying a glass with friends, these sparkling wines bring a touch of elegance and joy to any gathering. Ideal for both sparkling wine enthusiasts and those looking to explore different styles, this collection is your go-to for all things bubbly.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e1 x Mojo Moscato NV ~ South Australia, Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"\u003cmeta charset=\"utf-8\"\u003eFresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity.\" (2016 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarty O'Flaherty, Winemaker\u003c\/strong\u003e \"I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy.  I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMojo\u003c\/span\u003e\u003cspan\u003e work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. \u003c\/span\u003eMoscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Bandini Prosecco NV - Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"91\/100 Sam Kim, Wine Orbit 2019\\n91\/100 Sam Kim, Wine Orbit 2016\\n\\nGold - New Zealand International Wine Show Awards\\n\\nSam Kim, Wine Orbit \\\"A fabulously easy drinking sparkling wine; the inviting bouquet shows Gala apple, lemon zest, nectarine and floral aromas, followed by a juicy palate that is vibrant and refreshing. It is fruit forward and comfortingly tasty with a lingering crisp finish.\\\" \\n\\nSam Kim, Wine Orbit \\\"Beautifully fragrant and inviting, the bouquet shows white stone fruit, lemon zest, floral and almond characters. The palate is lively and refreshing, and offers excellent fruit purity as well as subtle complexity, leading to a lingering vibrant finish. Delightfully drinkable.\\\" \\n\\nWinemaker \\\"Extra dry with crisp acidity - yet delicate and complex with fruity notes of peach, green apple and melon. Dress with oysters.\\\" \\n\\n100% Glera\\n\\nBandini is a specialist Prosecco producer based in Valdobbiadene. Made in an Extra Dry style this Prosecco has all the classic freshness and vibrancy one expects from the wines of the region. An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region.\\n\\nThe bouquet is delicate and complex with fruity notes of peach and green apple and secondary notes of acacia and wisteria. The palate is fresh and light with good acid balance and a creamy, harmonious  mouthfeel and pleasing persistence.\\n\\nServe at 8-10°C. Ideal as an aperitif, Bandini Prosecco Extra Dry is a perfect accompaniment to hors-d’oeuvres and delicate first courses based on fish and shellfish.\\n\\nThe grapes are harvested at optimum maturity in the second half of September.  After a very gentle crush the must is placed in stainless steel tanks to settle for decanting. The fermentation with selected yeasts is completed within 8-10 days at 18°C. The wine is then filtered and placed in closed stainless steel tanks for the secondary  fermentation (Charmat Method) at a controlled temperature of 14-15 °C, with the addition of selected yeasts and saccharose. Once the wine has achieved the required pressure levels and alcohol\/sugar balance, it is chilled to prohibit further fermentation ready for bottling.\"}' data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 Sam Kim, Wine Orbit 2019\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Sam Kim, Wine Orbit 2016\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - New Zealand International Wine Show Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit\u003c\/strong\u003e \"A fabulously easy drinking sparkling wine; the inviting bouquet shows Gala apple, lemon zest, nectarine and floral aromas, followed by a juicy palate that is vibrant and refreshing. It is fruit forward and comfortingly tasty with a lingering crisp finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit\u003c\/strong\u003e \"Beautifully fragrant and inviting, the bouquet shows white stone fruit, lemon zest, floral and almond characters. The palate is lively and refreshing, and offers excellent fruit purity as well as subtle complexity, leading to a lingering vibrant finish. Delightfully drinkable.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Extra dry with crisp acidity - yet delicate and complex with fruity notes of peach, green apple and melon. Dress with oysters.\" \u003cbr\u003e\u003cbr\u003e100% Glera\u003cbr\u003e\u003cbr\u003eBandini is a specialist Prosecco producer based in Valdobbiadene. Made in an Extra Dry style this Prosecco has all the classic freshness and vibrancy one expects from the wines of the region. An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region.\u003cbr\u003e\u003cbr\u003eThe bouquet is delicate and complex with fruity notes of peach and green apple and secondary notes of acacia and wisteria. The palate is fresh and light with good acid balance and a creamy, harmonious mouthfeel and pleasing persistence.\u003cbr\u003e\u003cbr\u003eServe at 8-10°C. Ideal as an aperitif, Bandini Prosecco Extra Dry is a perfect accompaniment to hors-d’oeuvres and delicate first courses based on fish and shellfish.\u003cbr\u003e\u003cbr\u003eThe grapes are harvested at optimum maturity in the second half of September. After a very gentle crush the must is placed in stainless steel tanks to settle for decanting. The fermentation with selected yeasts is completed within 8-10 days at 18°C. The wine is then filtered and placed in closed stainless steel tanks for the secondary fermentation (Charmat Method) at a controlled temperature of 14-15 °C, with the addition of selected yeasts and saccharose. Once the wine has achieved the required pressure levels and alcohol\/sugar balance, it is chilled to prohibit further fermentation ready for bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Zardetto Prosecco Brut NV - Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-hyperlinkruns='{\"1\":196,\"2\":\"http:\/\/winescritic.com\/\"}{\"1\":211}' data-sheets-textstyleruns='{\"1\":0}{\"1\":196,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":211}' data-sheets-userformat='{\"2\":1061763,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":15110456},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 Falstaff\\n90\/100 Wine Enthusiast\\n15\/20 Jancis Robinson\\nBronze - Wine Spectator\\nBronze - Jeannie Cho Lee\\nBronze - CellarTracker\\nBronze - Wine \u0026amp; Spirits Magazine\\nBronze - Raffaele Vecchione - WinesCritic.com\\n\\nFalstaff \\\u0026quot;Sparkling green-yellow with strong perlage. Very intense and appealing nose, scented with mandarin and grapefruit, fresh, crisp apple. Round and balanced in approach and course, builds up nicely, in the finish with a slight bitter nuance.\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage of the wine and its vibrant citrus flavors. Clean and crisp on the finish.\\\u0026quot;\\n\\nVinepair \\\u0026quot;Arriving with a slightly subdued nose, this Prosecco opens with subtle notes of white flowers and herbs. Green apple and stone fruit flavors then give way to a floral, citrusy finish. With lively acidity and vibrant bubbles, this is a great option for sparkling wine cocktails.\\\u0026quot;\\n\\nRaffaele Vecchione - WinesCritic.com \\\u0026quot;Intriguing and solidly made, it alternates notes of white flowers, lemon peel and sandalwood. Medium-full bodied, creamy structure and a finish of remarkable sweetness.\\\u0026quot;\\n\\nZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\\n\\nThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\\n\\nProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 Falstaff\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Jeannie Cho Lee\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine \u0026amp; Spirits Magazine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Raffaele Vecchione\u003c\/strong\u003e - \u003ca href=\"http:\/\/winescritic.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eWinesCritic.com\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Sparkling green-yellow with strong perlage. Very intense and appealing nose, scented with mandarin and grapefruit, fresh, crisp apple. Round and balanced in approach and course, builds up nicely, in the finish with a slight bitter nuance.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage of the wine and its vibrant citrus flavors. Clean and crisp on the finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinepair\u003c\/strong\u003e \"Arriving with a slightly subdued nose, this Prosecco opens with subtle notes of white flowers and herbs. Green apple and stone fruit flavors then give way to a floral, citrusy finish. With lively acidity and vibrant bubbles, this is a great option for sparkling wine cocktails.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione - WinesCritic.com\u003c\/strong\u003e \"Intriguing and solidly made, it alternates notes of white flowers, lemon peel and sandalwood. Medium-full bodied, creamy structure and a finish of remarkable sweetness.\"\u003cbr\u003e\u003cbr\u003eZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\u003cbr\u003e\u003cbr\u003eThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\u003cbr\u003e\u003cbr\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Bottega Millesimato Prosecco Brut 2023 ~ Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"90\/100 James Suckling \\nBronze - James Suckling (2018 Vintage)\\n\\nSilver - Korea Wine Challenge (2019 Vintage)\\n\\nOrganic \\n\\nJames Suckling \\\"Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable.\\\" \\n\\nJohn Szabo, Master Sommelier (MS) \\\"Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length\\\" (2019 vintage)\\n\\nVines Magazine \\\"Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish.\\\" (2019 vintage)\\n\\nJames Suckling \\\"Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish.\\\" (2018 vintage)\\n\\nThe Winemaker \\\"Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit.\\\"\\n\\nAlcohol: 11% \\n\\nA Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.\\n\\nThis celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.\\n\\nProsecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.\"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling\u003c\/strong\u003e (2018 Vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"90\/100 James Suckling \\nBronze - James Suckling (2018 Vintage)\\n\\nSilver - Korea Wine Challenge (2019 Vintage)\\n\\nOrganic \\n\\nJames Suckling \\\"Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable.\\\" \\n\\nJohn Szabo, Master Sommelier (MS) \\\"Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length\\\" (2019 vintage)\\n\\nVines Magazine \\\"Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish.\\\" (2019 vintage)\\n\\nJames Suckling \\\"Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish.\\\" (2018 vintage)\\n\\nThe Winemaker \\\"Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit.\\\"\\n\\nAlcohol: 11% \\n\\nA Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.\\n\\nThis celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.\\n\\nProsecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.\"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eSilver - Korea Wine Challenge\u003c\/strong\u003e (2019 Vintage)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"90\/100 James Suckling \\nBronze - James Suckling (2018 Vintage)\\n\\nSilver - Korea Wine Challenge (2019 Vintage)\\n\\nOrganic \\n\\nJames Suckling \\\"Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable.\\\" \\n\\nJohn Szabo, Master Sommelier (MS) \\\"Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length\\\" (2019 vintage)\\n\\nVines Magazine \\\"Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish.\\\" (2019 vintage)\\n\\nJames Suckling \\\"Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish.\\\" (2018 vintage)\\n\\nThe Winemaker \\\"Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit.\\\"\\n\\nAlcohol: 11% \\n\\nA Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.\\n\\nThis celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.\\n\\nProsecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.\"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"90\/100 James Suckling \\nBronze - James Suckling (2018 Vintage)\\n\\nSilver - Korea Wine Challenge (2019 Vintage)\\n\\nOrganic \\n\\nJames Suckling \\\"Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable.\\\" \\n\\nJohn Szabo, Master Sommelier (MS) \\\"Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length\\\" (2019 vintage)\\n\\nVines Magazine \\\"Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish.\\\" (2019 vintage)\\n\\nJames Suckling \\\"Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish.\\\" (2018 vintage)\\n\\nThe Winemaker \\\"Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit.\\\"\\n\\nAlcohol: 11% \\n\\nA Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.\\n\\nThis celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.\\n\\nProsecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.\"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJohn Szabo, Master Sommelier (MS)\u003c\/strong\u003e \"Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length\" (2019 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"90\/100 James Suckling \\nBronze - James Suckling (2018 Vintage)\\n\\nSilver - Korea Wine Challenge (2019 Vintage)\\n\\nOrganic \\n\\nJames Suckling \\\"Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable.\\\" \\n\\nJohn Szabo, Master Sommelier (MS) \\\"Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length\\\" (2019 vintage)\\n\\nVines Magazine \\\"Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish.\\\" (2019 vintage)\\n\\nJames Suckling \\\"Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish.\\\" (2018 vintage)\\n\\nThe Winemaker \\\"Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit.\\\"\\n\\nAlcohol: 11% \\n\\nA Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.\\n\\nThis celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.\\n\\nProsecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.\"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eVines Magazine\u003c\/strong\u003e \"Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish.\" (2019 vintage)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"90\/100 James Suckling \\nBronze - James Suckling (2018 Vintage)\\n\\nSilver - Korea Wine Challenge (2019 Vintage)\\n\\nOrganic \\n\\nJames Suckling \\\"Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable.\\\" \\n\\nJohn Szabo, Master Sommelier (MS) \\\"Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length\\\" (2019 vintage)\\n\\nVines Magazine \\\"Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish.\\\" (2019 vintage)\\n\\nJames Suckling \\\"Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish.\\\" (2018 vintage)\\n\\nThe Winemaker \\\"Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit.\\\"\\n\\nAlcohol: 11% \\n\\nA Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.\\n\\nThis celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.\\n\\nProsecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.\"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit.\"\u003cbr\u003e\u003cbr\u003eAlcohol: 11% \u003cbr\u003e\u003cbr\u003eA Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.\u003cbr\u003e\u003cbr\u003eThis celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.\u003cbr\u003e\u003cbr\u003eProsecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Mojo Prosecco NV ~ Victoria, Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"....heady aromas of apple, fresh fruit and citrus. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. Racy, apple, crunchy.\"\u003c\/p\u003e\n\u003cp\u003eMojo Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity.\u003cbr\u003e\u003cbr\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Tar \u0026amp; Roses Prosecco NV - King Valley, Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\" data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Jeni Port, Halliday Wine Companion\\nBronze - Nick Butler, The Real Review \\nBronze - Huon Hooke, The Real Review \\n\\n5 Stars - James Halliday \\n\\nBronze - Decanter World Wine Awards \\n\\nJeni Port, Halliday Wine Companion \\\u0026quot;Sourced from its home in Australia, the King Valley, the grape is at its lemon sherbety best here with bruised apple and pear. The palate is softer in mouthfeel than many a prosecco out there, which will make it more versatile when it comes to matching with food. A good all-rounder.\\\u0026quot; \\n\\nNick Butler, The Real Review \\\u0026quot;The bead takes a while to settle here. Pale yellow colour and full of energy. High-toned citrus aromatics of graepfruit and lemongrass, green apples too. Apples turn to red on the palate, with a healthy dosage adding palate-weight and accessible charm. Very well put together for early enjoyment.\\\u0026quot; \\n\\nHuon Hooke, The Real Review \\\u0026quot;Pale yellow-green hue; there are nutty aromas that dominate the nose, a hint of sulfide among them, while the palate is very light and soft, round and mild in acidity, some subtle sweetness peeping through. A suggestion of oak barrels, perhaps. There is a savoury element in here that adds interest. The finish is clean and dry and it has life and freshness without high acidity. Good drinking.\\\u0026quot; \\n\\nDecanter World Wine Awards \\\u0026quot;Floral, bright and lifted with perfumed passionfruit, while the palate luscious with deep, intense pear.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;spritzy yet soft palate of light green apple and citrus mousse, refreshing with a crisp acid finish, with a lifted bouquet of green apples, grapefruit with hints of pear and spring flowers.\\\u0026quot;\\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nThe King Valley is a picturesque wine region located in Victoria, Australia. Known for its stunning landscapes and diverse viticulture, it's situated in the northeastern part of the state, approximately 3-4 hours' drive from Melbourne.\\n\\nSparkling wine is arguably the most technical wine in the world. This is because it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles! There are many different types of sparkling wine; including; Champagne, Prosecco, Cava, Crémant and Sekt. Only sparkling wines made in the region of Champagne in France can be called Champagne.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e90\/100 Jeni Port, Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Nick Butler, The Real Review \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Stars - James Halliday \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"Sourced from its home in Australia, the King Valley, the grape is at its lemon sherbety best here with bruised apple and pear. The palate is softer in mouthfeel than many a prosecco out there, which will make it more versatile when it comes to matching with food. A good all-rounder.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNick Butler, The Real Review\u003c\/strong\u003e \"The bead takes a while to settle here. Pale yellow colour and full of energy. High-toned citrus aromatics of graepfruit and lemongrass, green apples too. Apples turn to red on the palate, with a healthy dosage adding palate-weight and accessible charm. Very well put together for early enjoyment.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Pale yellow-green hue; there are nutty aromas that dominate the nose, a hint of sulfide among them, while the palate is very light and soft, round and mild in acidity, some subtle sweetness peeping through. A suggestion of oak barrels, perhaps. There is a savoury element in here that adds interest. The finish is clean and dry and it has life and freshness without high acidity. Good drinking.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Floral, bright and lifted with perfumed passionfruit, while the palate luscious with deep, intense pear.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"spritzy yet soft palate of light green apple and citrus mousse, refreshing with a crisp acid finish, with a lifted bouquet of green apples, grapefruit with hints of pear and spring flowers.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe King Valley is a picturesque wine region located in Victoria, Australia. Known for its stunning landscapes and diverse viticulture, it's situated in the northeastern part of the state, approximately 3-4 hours' drive from Melbourne.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSparkling wine is arguably the most technical wine in the world. This is because it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles! There are many different types of sparkling wine; including; Champagne, Prosecco, Cava, Crémant and Sekt. Only sparkling wines made in the region of Champagne in France can be called Champagne.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":46638652031208,"sku":"PUW-SPKW-V6P","price":214.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-SPK-V6P_bcb64e5c-e7fa-423e-be51-9d8f86047c1e.jpg?v=1745215462"},{"product_id":"bottega-gold-prosecco-brut-2023-veneto-italy","title":"Bottega \"Gold\" Prosecco Brut 2023 ~ Veneto, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"93\/100 - 5 Stars - The Book Vinitaly\\n91\/100 - Falstaff\\nBronze - Tom Cannavan\\n\\nDouble Gold Medal - Sakura Award 2023 \\nGold - Sommelier Choice Awards 2023 \\nSilver - Decanter World Wine Awards 2023\\nSilver - Prosecco Masters The Drinks Business 2023 \\nBronze - International Wine \u0026amp; Spirit Challenge 2023\\nSilver - The Drinks Business The Prosecco Masters 2022\\nBest Wines Product - The Travel Retail Awards 2022\\nGrand Gold for packaging - Spiritz Selection Awards 2022 \\nGold - Spiritz Selection Awards 2022\\nSilver - Mundus Vini 2022\\nSilver - Light and Fruity Category, Glass of Bubbly 2021\\nGold - The Fifty Best Sparkling Wine 2021\\nGold - The Drinks Business The Prosecco Masters 2021\\n3 Rosoni - Guida Ais 2020\\nGold - CSWWC Champagne \u0026amp; Sparkling Wine 2020 - \\nSilver - Decanter World Wine Awards 2020\\nGold - The Fifty Best Sparkling Wine 2020\\nGold - The Drinks Business Global Sparkling Masters 2020\\nSilver - Sakura Japan Women’s Wine Awards 2020\\n\\nFalstaff \\\"Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish.\\\" \\n\\nTom Cannavan \\\"This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too\\n\\nWinemaker \\\"Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.\\\"\\n\\n100% Glera \\nAlcohol: 11%\\n\\nBottega alcohol brand, is a Family Vintners \u0026amp; Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.\\n\\nThe premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.\\n\\nBottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas. \"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e93\/100 - 5 Stars - The Book Vinitaly \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 - Falstaff \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Tom Cannavan \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDouble Gold Medal - Sakura Award 2023 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Sommelier Choice Awards 2023 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards 2023 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Prosecco Masters The Drinks Business 2023 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Challenge 2023 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - The Drinks Business The Prosecco Masters 2022 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eBest Wines Product - The Travel Retail Awards 2022 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGrand Gold for packaging - Spiritz Selection Awards 2022 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Spiritz Selection Awards 2022 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Mundus Vini 2022 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Light and Fruity Category, Glass of Bubbly 2021 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - The Fifty Best Sparkling Wine 2021 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - The Drinks Business The Prosecco Masters 2021 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e3 Rosoni - Guida Ais 2020 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - CSWWC Champagne \u0026amp; Sparkling Wine 2020  \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards 2020 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - The Fifty Best Sparkling Wine 2020 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - The Drinks Business Global Sparkling Masters 2020 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Sakura Japan Women’s Wine Awards 2020 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.\"\u003cbr\u003e\u003cbr\u003e100% Glera \u003cbr\u003eAlcohol: 11%\u003cbr\u003e\u003cbr\u003eBottega alcohol brand, is a Family Vintners \u0026amp; Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.\u003cbr\u003e\u003cbr\u003eThe premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.\u003cbr\u003e\u003cbr\u003eBottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bottega","offers":[{"title":"Default Title","offer_id":46901925085416,"sku":"BOTT-PRGOLD23-7506","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/BottegaGoldProseccoBrut2022_Veneto_Italy_86f5b228-0e6e-4ebb-a4a6-e449ff1d86a8.jpg?v=1749284327"},{"product_id":"charles-heidsieck-brut-reserve-nv-champagne-france-6-pack-value","title":"Charles Heidsieck Brut Reserve NV - Champagne, France - 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003eDiscover Charles Heidsieck Brut Reserve NV Champagne in a 6 pack. Luxurious and complex, with notes of brioche and apricots, perfect for celebrations or gourmet pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Charles Heidsieck Brut Reserve NV - Champagne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97\/100 Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Robert Parker, Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Roger Voss, Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Enthusiast 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Decanter 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e18\/20 Vinum Wine Magazine 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver - International Challenge Wine 2024\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Competition 2024\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - International Challenge Wine 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Mundus Vini 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNon-Vintage Classic Blend Champagne Trophy - International Challenge Wine 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified B Corporation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHVE - High Environmental Value\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVDC - Durable Viticulture in Champagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"The extra power and dimension from the pinots is obvious alongside the Blanc de Blancs. Lots of roasted hazelnuts; full-bodied, rich, with even more of the toasty bread impact. A fuller bodied rendition than I remembered previous releases; very detailed, dry and incredibly long.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A creamy and silky champagne that has notes of lemons, pastries and apple compote on the nose. It’s medium-bodied and layered with fine bubbles and tasty pastry notes on the fresh, balanced finish.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"The NV Brut Réserve, a combination of more than 60 different crus and 150 wines, evokes aromas of brioche, pastry, ripe orchard fruits, beeswax and spices. Medium to full-bodied, enrobing and charming, it has a fleshy core of fruit, a pinpoint mousse and delicate acids, making it a charming, delicate Champagne.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"A vibrant Champagne with a white fruit aroma offers a touch of maturity and richness that is typical of the Charles Heidsieck style. Red apples, citrus and toast give the wine a fine balance.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Very impressive for a \"regular\" non-vintage Brut, not only in terms of aromatic complexity - candied citrus, dried peach and fresh mirabelle plus a hint of bread dough - also in terms of texture, the creamy, rich and crisp sides of the wine neatly interlocking. Long, structured finish.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This nonvintage Champagne shows the hallmark of the producer. With its 50% reserve wines to bring out maturity, the wine is full of fruit, touched by toast.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff \u003c\/strong\u003e\"Pale yellow-green, silver reflections, delicate but active mousse. Fine herbal savouriness, a hint of yellow plum, nuances of white flowers, fresh apple, lime zest in the bouquet. Medium-bodied, youthful, tight-knit, vivid fruit sweetness at the core, lively acidity structure, salty finish, delicate orange zest in the aftertaste, versatile.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter \u003c\/strong\u003e\"Charles Heidsieck turns out an impeccable NV. The reserves form a serious, appetising core of dried apricot and sourdough around which zesty citrus, raspberry and bitter almond offer brightness and energy. Impressive detail and length.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinum Wine Magazine\u003c\/strong\u003e \"Charles Heidsieck is renowned for the exclusive Cuvée des Millénaires, currently epitomised by the exceptional 2007 vintage, which we wholeheartedly recommend. However, we also have a special fondness for the more accessible non-vintage Brut, which we present here! This champagne showcases a seductive spice rarely found today, with notes of brioche, hazelnut, cocoa, and lemon drop. Elegantly fruity and supremely smooth on the palate, it is both refined and harmonious—a true caress for the senses. Impressively sophisticated, it stands as a heartfelt tribute to champagne and a piece of champagne history.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40% Pinot Noir, 40% Chardonnay and 20% Meunier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCharles Heidsieck is a distinguished champagne house that stands as a symbol of heritage, craftsmanship, and innovation. Often referred to as \"Champagne Charlie,\" the house was built on the vision of its founder, who sought to produce exceptional champagnes with a unique depth of character. Renowned for its masterful blending of reserve wines, Charles Heidsieck champagnes are known for their richness, complexity, and long aging process, which takes place in their renowned chalk cellars in Reims—designated as a UNESCO World Heritage Site.\u003c\/p\u003e\n\u003cp\u003eThe house’s signature cuvées, such as Brut Réserve, Rosé Réserve, and the revered Blanc des Millénaires, embody its commitment to excellence. The meticulous craftsmanship behind each bottle reflects a philosophy that balances tradition with innovation, creating champagnes that are as sophisticated as they are expressive. With a history marked by accolades and a reputation for producing some of the finest champagnes in the world, Charles Heidsieck continues to be a benchmark of luxury, elegance, and quality in the champagne industry.\u003c\/p\u003e\n\u003cp\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":46904720195816,"sku":"WP-CH-BRNV-V6P","price":570.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Charles_Heidsieck_Brut_Reserve_NV_-_Champagne_France_45645208-32b7-4cfc-97f7-8993ce9105fd.jpg?v=1755450368"},{"product_id":"champagne-prestige-luxury-6-pack","title":"Champagne Prestige Luxury 6 Pack","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eChampagne Prestige Luxury 6 Pack, a curated collection of exquisite Champagnes from France’s most prestigious houses. This selection showcases the art of sparkling winemaking, featuring refined bubbles, complex aromas, and luxurious flavors that embody sophistication. Perfectly balanced with notes of crisp citrus, brioche, and delicate floral undertones, each bottle delivers an unforgettable tasting experience. Ideal for special occasions, gifts, or indulgent moments, this premium 6-pack is a true testament to the elegance and heritage of Champagne.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNEW - Hand made Champagne made the traditional way. Fans of Billecart Brut Reserve are converting to this champagne priced a few dollars higher but of better quality. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 James Suckling\\n93\/100 Wine Enthusiast \\n93\/100 Wilfred Wong \\n92\/100 Stephen Tanzer\\n92\/100 Natalie MacLean\\n92\/100 Falstaff\\n91\/100 Wine Advocate\\n90\/100 Wine Spectator\\n90\/100 CellarTracker\\n17.5\/20 Matthew Jukes \\n16\/20 Jancis Robinson\\n16\/20 La Revue du Vin de France\\n\\nJames Suckling \\\u0026quot;...Fantastic release....A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. \\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;A sophisticated wine (a blend of the three Champagne grapes), this is a new release from this producer. It is dry, but the ripeness of the fruit offers a fine balance with the crisp, green-apple texture.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now.\\\u0026quot;\\n\\nNatalie MacLean \\\u0026quot;A crisp, dry, elegant Champagne from one of the region's (Champagne's) most respected producers. Notes of green apple and lime with a toasted bread finish. Pair with shellfish.\\\u0026quot;\\n\\nRobert Parker's Wine Advocate \\\u0026quot;Unwinding in the glass to reveal aromas of iodine, oyster shells, citrus oil and freshly baked bread, it's medium to full-bodied, racy and precise, with a taut, incisive profile and a mouthwatering finish. This is certainly dry, but not so austere as to render it élitist, and it has turned out well.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Fresh, well-aged nose. Really quite frothy on the palate, I find. Lots of cidity. Clean and fresh and (just) broad enough to take it.\\\u0026quot;\\n\\n\\nWilfred Wong \\\u0026quot;Billecart-Salmon Brut Nature Champagne is at once rewarding and teeth-biting, as well as delicious and lasting.\\\u0026quot;\\n\\nMatthew Jukes \\\u0026quot;The tension and poise here are sensational..., this is a cracker.\\\u0026quot;\\n\\nA natural champagne made without added sugar\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":1342403,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"helvetica\",\"16\":10,\"17\":1,\"21\":0,\"23\":1}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"3\":\"Arial\"}}{\"1\":285,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":620,\"2\":{\"3\":\"Arial\"}}{\"1\":635,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":842,\"2\":{\"3\":\"Arial\"}}{\"1\":858,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":1005,\"2\":{\"3\":\"Arial\"}}{\"1\":1021,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":1201,\"2\":{\"3\":\"Arial\"}}{\"1\":1230,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":1535,\"2\":{\"3\":\"Arial\"}}{\"1\":1550,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":1689,\"2\":{\"3\":\"Arial\"}}{\"1\":1701,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":1817,\"2\":{\"3\":\"Arial\"}}{\"1\":1831,\"2\":{\"3\":\"Arial\",\"5\":0}}{\"1\":1900,\"2\":{\"3\":\"Arial\"}}{\"1\":1945,\"2\":{\"3\":\"Arial\",\"5\":0}}'\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wilfred Wong \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Stephen Tanzer\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Natalie MacLean\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 CellarTracker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17.5\/20 Matthew Jukes \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 La Revue du Vin de France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling \"\u003c\/strong\u003e...Fantastic release...A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"A sophisticated wine (a blend of the three Champagne grapes), this is a new release from this producer. It is dry, but the ripeness of the fruit offers a fine balance with the crisp, green-apple texture.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie MacLean\u003c\/strong\u003e \"A crisp, dry, elegant Champagne from one of the region's (Champagne's) most respected producers. Notes of green apple and lime with a toasted bread finish. Pair with shellfish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e \"Unwinding in the glass to reveal aromas of iodine, oyster shells, citrus oil and freshly baked bread, it's medium to full-bodied, racy and precise, with a taut, incisive profile and a mouthwatering finish. This is certainly dry, but not so austere as to render it élitist, and it has turned out well.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Fresh, well-aged nose. Really quite frothy on the palate, I find. Lots of acidity. Clean and fresh and (just) broad enough to take it.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWilfred Wong\u003c\/strong\u003e \"Billecart-Salmon Brut Nature Champagne is at once rewarding and teeth-biting, as well as delicious and lasting.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"The tension and poise here are sensational..., this is a cracker.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA natural champagne made without added sugar\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 per cent control of production.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils that dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allows for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Charles Heidsieck Brut Reserve NV - Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e97\/100 Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Robert Parker, Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Roger Voss, Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Enthusiast 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Decanter 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e18\/20 Vinum Wine Magazine 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Challenge Wine 2024\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Competition 2024\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - International Challenge Wine 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Mundus Vini 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNon-Vintage Classic Blend Champagne Trophy - International Challenge Wine 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCertified B Corporation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHVE - High Environmental Value\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVDC - Durable Viticulture in Champagne\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"The extra power and dimension from the pinots is obvious alongside the Blanc de Blancs. Lots of roasted hazelnuts; full-bodied, rich, with even more of the toasty bread impact. A fuller bodied rendition than I remembered previous releases; very detailed, dry and incredibly long.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A creamy and silky champagne that has notes of lemons, pastries and apple compote on the nose. It’s medium-bodied and layered with fine bubbles and tasty pastry notes on the fresh, balanced finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"The NV Brut Réserve, a combination of more than 60 different crus and 150 wines, evokes aromas of brioche, pastry, ripe orchard fruits, beeswax and spices. Medium to full-bodied, enrobing and charming, it has a fleshy core of fruit, a pinpoint mousse and delicate acids, making it a charming, delicate Champagne.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"A vibrant Champagne with a white fruit aroma offers a touch of maturity and richness that is typical of the Charles Heidsieck style. Red apples, citrus and toast give the wine a fine balance.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Very impressive for a \"regular\" non-vintage Brut, not only in terms of aromatic complexity - candied citrus, dried peach and fresh mirabelle plus a hint of bread dough - also in terms of texture, the creamy, rich and crisp sides of the wine neatly interlocking. Long, structured finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This nonvintage Champagne shows the hallmark of the producer. With its 50% reserve wines to bring out maturity, the wine is full of fruit, touched by toast.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Pale yellow-green, silver reflections, delicate but active mousse. Fine herbal savouriness, a hint of yellow plum, nuances of white flowers, fresh apple, lime zest in the bouquet. Medium-bodied, youthful, tight-knit, vivid fruit sweetness at the core, lively acidity structure, salty finish, delicate orange zest in the aftertaste, versatile.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter \u003c\/strong\u003e\"Charles Heidsieck turns out an impeccable NV. The reserves form a serious, appetising core of dried apricot and sourdough around which zesty citrus, raspberry and bitter almond offer brightness and energy. Impressive detail and length.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinum Wine Magazine\u003c\/strong\u003e \"Charles Heidsieck is renowned for the exclusive Cuvée des Millénaires, currently epitomised by the exceptional 2007 vintage, which we wholeheartedly recommend. However, we also have a special fondness for the more accessible non-vintage Brut, which we present here! This champagne showcases a seductive spice rarely found today, with notes of brioche, hazelnut, cocoa, and lemon drop. Elegantly fruity and supremely smooth on the palate, it is both refined and harmonious—a true caress for the senses. Impressively sophisticated, it stands as a heartfelt tribute to champagne and a piece of champagne history.\" \u003cbr\u003e\u003cbr\u003e40% Pinot Noir, 40% Chardonnay and 20% Meunier.\u003cbr\u003e\u003cbr\u003eCharles Heidsieck is a distinguished champagne house that stands as a symbol of heritage, craftsmanship, and innovation. Often referred to as \"Champagne Charlie,\" the house was built on the vision of its founder, who sought to produce exceptional champagnes with a unique depth of character. Renowned for its masterful blending of reserve wines, Charles Heidsieck champagnes are known for their richness, complexity, and long aging process, which takes place in their renowned chalk cellars in Reims—designated as a UNESCO World Heritage Site.\u003cbr\u003e\u003cbr\u003eThe house’s signature cuvées, such as Brut Réserve, Rosé Réserve, and the revered Blanc des Millénaires, embody its commitment to excellence. The meticulous craftsmanship behind each bottle reflects a philosophy that balances tradition with innovation, creating champagnes that are as sophisticated as they are expressive. With a history marked by accolades and a reputation for producing some of the finest champagnes in the world, Charles Heidsieck continues to be a benchmark of luxury, elegance, and quality in the champagne industry.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x J. Dumangin Fils Premium Blanc de Blancs Champagne 2009 ~ Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 Bob Campbell\\n91\/100 Tyzon Stelzer, Champagne Guide \\n93\/100 James Suckling (2008 vintage) \\n\\nSilver - Vinalies\\nSilver - Chardonnay du Monde\\nCommended - Decanter World Wine Awards \\n\\nTyzon Stelzer  \\\u0026quot;Tightly-defined, lemon fruited style with lingering fruit concentration and fine minerality ...\\\u0026quot;\\n\\nBob Campbell \\\u0026quot;Pure with racy chalk\/mineral and fine acidity. The wine has a beautiful ethereal texture. Delicate, charming.\\\u0026quot;\\n\\nHospitality \u0026amp; Thirst \\\u0026quot;Intense biscuity, toasty, pastry, bread, cinnamon and spice complexity on the nose. The palate is powerful with citrus pith leading into an expressive and long finish.\\\u0026quot;\\n\\nRaymond Chan \\\u0026quot;This Champagne presents a very pale straw-yellow color and offers a softly full nose of exotic florals with gentle, nutty-toasty aromas of autolysis. On the palate, it is dry with soft white floral and citrus notes, accompanied by mineral flavors that exhibit subtle, rounded breadth while maintaining a delicate overall character. This versatile wine can be served as an aperitif or paired with seafood, especially shellfish.\\\u0026quot;\\n\\nJordi Melendo \\\u0026quot;Whose Chardonnay grapes come exclusively from the \\\u0026quot;Dessus le Mont\\\u0026quot; vineyard, with aromas of citrus and white flowers, and a fresh and lively palate within a framework of pleasant and balanced acidity.\\\u0026quot; \\n\\nGuide Revel \\\u0026quot;Discreet nose (like beaten egg white, meringue, anise), delicate on the palate, freshness is mainly perceived in the behavior of acidity which coats the taste buds without aggressiveness. The lightness of the voluminous bubbles forms the delicate character of the whole.\\\u0026quot;\\n\\nGuide Euvrard-Garnier \\\u0026quot;Pale robe with bright reflections. Intense nose with a sincere and frank character, notes of citrus and wildflowers. Fresh palate where lemony notes express themselves generously. The overall impression is straight and clear, a lively and easy-to-drink cuvée.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;This has a lively and attractive feel with white-peach and gentle, toffee-like nuances on offer. The palate carries almond pastry and quite fine, fresh lemon and peach sorbet-like flavors. Lots to love here.\\\u0026quot; (2008 vintage) \\n\\n100% Chardonnay\\n\\nJ. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.\\n\\nThe Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e94\/100 Bob Campbell\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Tyzon Stelzer, Champagne Guide \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2008 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Vinalies\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Chardonnay du Monde\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCommended - Decanter World Wine Awards\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTyzon Stelzer \u003c\/strong\u003e\"Tightly-defined, lemon fruited style with lingering fruit concentration and fine minerality ...\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell\u003c\/strong\u003e \"Pure with racy chalk\/mineral and fine acidity. The wine has a beautiful ethereal texture. Delicate, charming.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHospitality \u0026amp; Thirst\u003c\/strong\u003e \"Intense biscuity, toasty, pastry, bread, cinnamon and spice complexity on the nose. The palate is powerful with citrus pith leading into an expressive and long finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan\u003c\/strong\u003e \"This Champagne presents a very pale straw-yellow color and offers a softly full nose of exotic florals with gentle, nutty-toasty aromas of autolysis. On the palate, it is dry with soft white floral and citrus notes, accompanied by mineral flavors that exhibit subtle, rounded breadth while maintaining a delicate overall character. This versatile wine can be served as an aperitif or paired with seafood, especially shellfish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJordi Melendo\u003c\/strong\u003e \"Whose Chardonnay grapes come exclusively from the \"Dessus le Mont\" vineyard, with aromas of citrus and white flowers, and a fresh and lively palate within a framework of pleasant and balanced acidity.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGuide Revel\u003c\/strong\u003e \"Discreet nose (like beaten egg white, meringue, anise), delicate on the palate, freshness is mainly perceived in the behavior of acidity which coats the taste buds without aggressiveness. The lightness of the voluminous bubbles forms the delicate character of the whole.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGuide Euvrard-Garnier\u003c\/strong\u003e \"Pale robe with bright reflections. Intense nose with a sincere and frank character, notes of citrus and wildflowers. Fresh palate where lemony notes express themselves generously. The overall impression is straight and clear, a lively and easy-to-drink cuvée.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This has a lively and attractive feel with white-peach and gentle, toffee-like nuances on offer. The palate carries almond pastry and quite fine, fresh lemon and peach sorbet-like flavors. Lots to love here.\" (2008 vintage) \u003cbr\u003e\u003cbr\u003e100% Chardonnay\u003cbr\u003e\u003cbr\u003eJ. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.\u003cbr\u003e\u003cbr\u003eThe Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Maxime Blin Son Naturel Optimiste - Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":10,\"2\":{\"5\":0}}{\"1\":173}{\"1\":225,\"2\":{\"5\":0}}{\"1\":254}{\"1\":256,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;A  full bodied smooth and lingering Champagne, round, long, harminious, with a minerality on the finish. Ideal for an aperiftif, to accompany oysters and fish. \\n\\nMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\\n\\n80% Pinot Noir 20% Chardonnay\\n\\nChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \\n\\nMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\\n\\nMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\nThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u0026quot;}\"\u003e\u003cstrong\u003eOrganic \u003cbr\u003e\u003cbr\u003eWinemaker\u003c\/strong\u003e \"A full bodied smooth and lingering Champagne, round, long, harminious, with a minerality on the finish. Ideal for an aperiftif, to accompany oysters and fish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e80% Pinot Noir 20% Chardonnay\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Maxime Blin Ailes de Psyche Millesime Champagne Blanc (Organic) 2010 - Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":246,\"2\":{\"5\":0}}{\"1\":401}{\"1\":419,\"2\":{\"5\":0}}{\"1\":601}{\"1\":612,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 Jeriel, Blog Do (2002 vintage) \\n90\/100 Marcelo Copello (2002 vintage) \\n\\n2 Star Le Guide Hachette des Vin (2002 vintage) \\n1 Star Le Guide Hachette des Vin (2000 vintage) \\n\\nMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\\n\\nJeriel, Blog Do \\\u0026quot;it confirms the elegance with adequate creaminess, minerality and concentration of flavor. Intense and deep, it ends without sharp edges.\\\u0026quot; (2002 vintage) \\n\\nMarcelo Copello \\\u0026quot;Expressive aromas, with fruity notes of peach, apple, red fruits, yeast. Medium-good-bodied palate, with acidity balanced with creaminess, well-integrated dosage.\\\u0026quot; (2002 vintage) \\n\\n\\nWinemaker \\\u0026quot;A fresh, round and powerfull champagne with aromas of dry fruit, brioche due to the long lees ageing.\\\u0026quot; \\n\\nDomaine created in 1947 by Robert Blin, Maxime's grandfather. They became ‘vigneron independents’ in 1988 under the impetus of Gilles, Maxime's father. Maxime returned to the estate in 2005, followed by his wife Claire in 2013. Maxime and Claire chose to go down the organic route in 2018 and the vineyard has been certified organic since 2021 and the first organic wine arrived in 2022.\\n\\n100% Pinot Noir\\n\\nChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \\n\\nMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\\n\\nMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\nThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u0026quot;}\"\u003e\u003cstrong\u003e91\/100 Jeriel, Blog Do \u003c\/strong\u003e(2002 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Marcelo Copello \u003c\/strong\u003e(2002 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2 Star Le Guide Hachette des Vin \u003c\/strong\u003e(2002 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1 Star Le Guide Hachette des Vin \u003c\/strong\u003e(2000 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOrganic \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeriel, Blog Do\u003c\/strong\u003e \"it confirms the elegance with adequate creaminess, minerality and concentration of flavor. Intense and deep, it ends without sharp edges.\" (2002 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarcelo Copello\u003c\/strong\u003e \"Expressive aromas, with fruity notes of peach, apple, red fruits, yeast. Medium-good-bodied palate, with acidity balanced with creaminess, well-integrated dosage.\" (2002 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"A fresh, round and powerfull champagne with aromas of dry fruit, brioche due to the long lees ageing.\" \u003cbr\u003e\u003cbr\u003eDomaine created in 1947 by Robert Blin, Maxime's grandfather. They became ‘vigneron independents’ in 1988 under the impetus of Gilles, Maxime's father. Maxime returned to the estate in 2005, followed by his wife Claire in 2013. Maxime and Claire chose to go down the organic route in 2018 and the vineyard has been certified organic since 2021 and the first organic wine arrived in 2022.\u003cbr\u003e\u003cbr\u003e100% Pinot Noir\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the world. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x J. Dumangin Fils Le Vintage 1er Cru Champagne 2004 ~ Champagne, France\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e95\/100 James Suckling\u003cbr\u003e93\/100 Wine Enthusiast\u003cbr\u003e91\/100 Wine Spectator\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e91\/100 - Champagne Guide Tyson Stelzer, Champagne Expert and Author of The Champagne Guide.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter Magazine ~ Top 50 Wines of the Year \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Outstanding buy with a whopping nine years en tirage, this has a super contained set of complex aromas - toasty yeast notes, grilled almonds and red berries all packed in close and tight. The palate revolves around a core of concentrated lemon drop flavor, and acidity is a leading element, holding the finish well. Superfine and super fresh for the age. Drink now.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator \u003c\/strong\u003e \"Fresh and lithe, this open-knit Champagne is lightly chalky in texture, with notes of white raspberry, piecrust, pickled ginger, and lemon zest.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer \u003c\/strong\u003e\"bouquet is defined by lemon, with hints of honey and a note of orange. The palate adds butterscotch and ripe peach fruit, leading off clean and then quickly becoming savoury and secondary. The acid balance is commendable, keeping a short finish from becoming broad...\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast \u003c\/strong\u003e \"Ripe yet crisp, this is a fine reflection of the excellent 2004 vintage in Champagne. Ready to drink now, but it will certainly age.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"When I had the chance to taste Gilles Dumangin's new 2004 vintage, which I tipped off to by an eminent friend, I had high expectations. This is a large, but very good harvest in Champagne, but many wines lack drive and definition. Gilles has clearly endeavoured to make a memorable wine in 2004 because his version is nothing short of spectacular. The Dumangins have spent 350 years perfecting their craft in Champagne and there can’t have been many better wines made here, over three and a half centuries, than this one\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulian Hitner, WineAlign\u003c\/strong\u003e ~ \"Possessing marvellous delicacy and harmony, the 2004 Dumangin J. Fils will offer suitable satisfaction over the next six years or more.....Extremely graceful, stylish champagne.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBob Campbell Wine Reviews (NZ)\u003c\/strong\u003e - \"Rich, creamy wine with an impressive ethereal lightness. Wonderfully pure. Chalk, toast and hazelnut. Lovely acidity - not hard, accessible but gives backbone\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe New Zealand Herald (NZ)\u003c\/strong\u003e - From a vintage bursting with flavour this is drinking well now but will continue to develop. Its is a light, bright and fruity, a classic... by John Hawkesby Seen on the tables at Gordon Ramsay's restaurants and is Paul McCartney's favourite Fizz, its that good!\u003c\/p\u003e\n\u003cp\u003eThis is the best buy quality Vintage Champagne in Singapore, outstanding value!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJ. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47096274354408,"sku":"PUW-CPNLUXE-6VP","price":549.02,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Champagne_Prestige_Luxury_6_Pack-PUW-CPNLUXE-6VP.jpg?v=1743758069"},{"product_id":"maxime-blin-ailes-de-psyche-millesime-champagne-blanc-organic-2012-champagne-france","title":"Maxime Blin Ailes de Psyche Millesime Champagne Blanc (Organic) 2012 - Champagne, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 Jeriel, Blog Do \u003c\/strong\u003e(2002 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Marcelo Copello \u003c\/strong\u003e(2002 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2 Star Le Guide Hachette des Vin \u003c\/strong\u003e(2002 vintage)\u003cbr\u003e\u003cstrong\u003e1 Star Le Guide Hachette des Vin \u003c\/strong\u003e(2000 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOrganic \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeriel, Blog Do\u003c\/strong\u003e \"it confirms the elegance with adequate creaminess, minerality and concentration of flavor. Intense and deep, it ends without sharp edges.\" (2002 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarcelo Copello\u003c\/strong\u003e \"Expressive aromas, with fruity notes of peach, apple, red fruits, yeast. Medium-good-bodied palate, with acidity balanced with creaminess, well-integrated dosage.\" (2002 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"A fresh, round and powerfull champagne with aromas of dry fruit, brioche due to the long lees ageing.\"\u003cbr\u003e\u003cbr\u003eDomaine created in 1947 by Robert Blin, Maxime's grandfather. They became ‘vigneron independents’ in 1988 under the impetus of Gilles, Maxime's father. Maxime returned to the estate in 2005, followed by his wife Claire in 2013. Maxime and Claire chose to go down the organic route in 2018 and the vineyard has been certified organic since 2021 and the first organic wine arrived in 2022.\u003cbr\u003e\u003cbr\u003e100% Pinot Noir\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the world. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.\u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maxime Blin","offers":[{"title":"Default Title","offer_id":47344894410984,"sku":"MAXB-MLSMEBLC12-7506","price":107.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/684c99c1-ab86-41ec-ac52-e5f5e45cf1ef.jpg?v=1747298389"},{"product_id":"everyday-sparkles-collection-6-pack","title":"Everyday Sparkles Collection – 6 Pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eBrighten any moment with the Everyday Sparkles Collection, a versatile selection of six delightful sparkling wines perfect for any occasion. From casual gatherings to spontaneous celebrations, these effervescent gems bring a touch of elegance and joy to your day. Each bottle is carefully curated to offer a range of flavors, from crisp and refreshing to fruity and vibrant, ensuring there’s a sparkling wine to suit every taste. Affordable yet indulgent, this collection makes everyday moments truly special.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e1 x Mojo Moscato NV ~ South Australia, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"\u003cmeta charset=\"utf-8\"\u003eFresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity.\" (2016 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarty O'Flaherty, Winemaker\u003c\/strong\u003e \"I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy.  I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMojo\u003c\/span\u003e\u003cspan\u003e work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. \u003c\/span\u003eMoscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry 2022 ~ Veneto, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eBronze - Falstaff\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e (2021 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eBronze - Tom Cannavan  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e(2021 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eSilver - The Prosecco Master, The Drink Business UK  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e(2021 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eBronze - Decanter World Wine Awards  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e(2021 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMulti-award winning winery\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eOrganic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBottega is famous for its top-end Prosecco served in gold bottles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"\u003cspan\u003eGolden pale with brilliant reflections. On the nose, notes of white rose, lychee, reminiscent of strawberry. On the palate, it is very fruit-driven, opening up with subtle creamy nuances.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTom Cannavan \u003c\/strong\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003ePretty, floral and icing sugar notes lead on to that palate which, after an initial burst of peachy fruit, soon narrows to a reasonably long and very crisp and agile finish.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJohn Szabo, Master Sommelier (MS)\u003c\/strong\u003e \"A prosecco made in a gentle, barely off-dry style (though still brut), lightly effervescent, crisp, fruity and floral. This is the sort of stuff to buy in quantity to have on hand for that spontaneous moment; it will appeal widely and fit almost any occasion, at a fine price.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRhys Pender, Master of Wine (MW)\u003c\/strong\u003e \"Floral, pear, green apple and honeydew melon notes on the nose. The palate has a lively, crisp mousse, racy acidity and green apple and mineral flavours in this dry Prosecco.\" \u003cbr\u003e\u003cbr\u003eThe Winemaker \"Brilliant, with a rich and persistent foam and fine perlage. Straw yellow with fruity, flowery notes, with scents of acacia flowers, apple, white peach and citrus fruits. The taste is Fresh, delicate, fragrant and well-balanced\" \u003cbr\u003e\u003cbr\u003eExtra dry. It is a barely off-dry style Prosecco. \u003cbr\u003e\u003cbr\u003eBottega creates Prosecco in Venoto Italy using the classified Glera grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Mojo Prosecco NV ~ Victoria, Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"....heady aromas of apple, fresh fruit and citrus. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. Racy, apple, crunchy.\"\u003c\/p\u003e\n\u003cp\u003eMojo Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity.\u003cbr\u003e\u003cbr\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Bottega Millesimato Prosecco Brut 2024 ~ Veneto, Italy\u003cbr\u003e\u003cbr\u003e90\/100 James Suckling (2022 vintage)\u003cbr\u003eBronze - James Suckling (2018 vintage)\u003cbr\u003e\u003cbr\u003eSilver - Korea Wine Challenge (2019 vintage)\u003cbr\u003e\u003cbr\u003eOrganic\u003cbr\u003e\u003cbr\u003eJames Suckling \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e\"Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable.\" (2022 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eJohn Szabo, Master Sommelier (MS)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e \"Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length\" (2019 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eVines Magazine \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e\"Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish.\" (2019 vintage)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eJames Suckling \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e\"Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish.\" (2018 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eThe Winemaker \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e\"Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit.\"\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eAlcohol: 11%\u003cbr\u003e\u003cbr\u003eA Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.\u003cbr\u003e\u003cbr\u003eThis celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.\u003cbr\u003e\u003cbr\u003eProsecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Majella Minuet NV ~ Coonawarra, South Australia\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e90\/100 Tyson Stelzer, Halliday Wine Companion\u003cbr\u003eBronze - The Wine Front\u003cbr\u003eBronze - Campbell Mattinson, Halliday Wine Companion\u003cbr\u003eBronze - Huon Hooke, The Real Review\u003cbr\u003eBronze - Erin Larkin, Halliday Wine Companion\u003cbr\u003eBronze - James Halliday, Halliday Wine Companion\u003cbr\u003eCommended - Toni Paterson, The Real Review\u003c\/p\u003e\n\u003cp\u003e5 Star - James Halliday\u003c\/p\u003e\n\u003cp\u003e1 Gold, 7 Bronze Medals\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - Wine Companion \"A sparkling riesling of finesse and focus, built on the zest and apple crunch of '14, bolstered by the subtle toasty, nutty complexity of one-third reserves and integrated thanks to the gently textural effect of 16 months on lees. It retains brightness, varietal definition and integrity\".\u003c\/p\u003e\n\u003cp\u003eCampbell Mattinson, Halliday Wine Companion \"Straight to the point. Tart apple, lemon and aspirin characters burst straight through the palate to the finish, barely stopping to pass 'go'.\"\u003c\/p\u003e\n\u003cp\u003eHuon Hooke, The Real Review \"Light to medium-yellow colour, with a stone-fruity aroma, clean and fresh and primary, not complex, with a notable twist of acidity balancing evident liqueur sweetness. Some herbal notes. The finish is cleansing and refreshing.\"\u003c\/p\u003e\n\u003cp\u003eErin Larkin, Halliday Wine Companion \"Lean, taut and mineral, this has a delicate fruit profile that leaves a distinct Disprin character in the mouth. Cleansing and fresh with a residual tart green apple character on the lip.\"\u003c\/p\u003e\n\u003cp\u003eToni Paterson, The Real Review \"Being made from riesling, this wine has a different aroma that you would normally expect to see with Australian bubbly. The nose is quite pronounced with a little lemon, butter and green melon. The palate is very riesling like with good flavour, pronounced acidity and softness\"\u003c\/p\u003e\n\u003cp\u003eWinemaker \"Aromatics of apple, citrus and honey dew. A persistent fine bead and a crisp clean finish.\"\u003c\/p\u003e\n\u003cp\u003e100% Riesling\u003cbr\u003eAlcohol: 11%\u003c\/p\u003e\n\u003cp\u003eMajella is one of the most awarded small Australian wineries. It is family-owned and based in the famous Coonawarra wine region of South Australia. The Coonawarra wine region is characterized by its soils, known far and wide as “terra Rossa” - literally “red earth”.\u003c\/p\u003e\n\u003cp\u003eThe Coonawarra “Terra Rossa” forms a long, linear shape, little more than 20km long, and in parts only a few kilometres wide.\u003c\/p\u003e\n\u003cp\u003eThis soil is regarded as one of the premium viticultural soils of the world and Majella is fortunate that its vineyards are situated on the eastern edge of this famous “red stripe”.\u003c\/p\u003e\n\u003cp\u003eMinuet – a social dance of French origin, usually in ¾ time; the musical form which accompanies the dance.\u003c\/p\u003e\n\u003cp\u003eThe Minuet is an aperitif style sparkling, made using the bottle fermented “méthode traditionelle” process, resulting in a very fine bead, great mouth feel and long and complex finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47437728841960,"sku":"PUW-BUBMX-V6P","price":194.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-SPK-V6P_8.jpg?v=1768803911"},{"product_id":"bubbly-treasures-collection-6-pack-value","title":"Bubbly Treasures Collection – 6 Pack Value","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eBubbly Treasures Collection – 6 Pack Value - Celebrate life’s sparkling moments with the Bubbly Treasures Collection – a delightful 6-pack of handpicked sparkling wines from renowned producers. From crisp and refreshing to creamy and elegant, each bottle offers a unique expression of fizz and finesse.\u003cbr\u003e\u003cbr\u003ePerfect for entertaining, gifting, or simply elevating your everyday, this collection brings joyful bubbles and great value together in one irresistible package. A must-have for lovers of all things sparkling.\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Majella Sparkling Shiraz 2023 ~ Coonawarra South Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e92\/100 Shanteh Wale, Halliday Wine Companion \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Campbell Mattinson, Halliday Wine Companion \u003c\/strong\u003e(2021 vintage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - James Halliday \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Royal Adelaide Wine Show \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShanteh Wale, Halliday Wine Companion\u003c\/strong\u003e \"The base wine sees maturation in second- and third-use French oak hogsheads. On lees for 14 months. Kalamata olive, blackberry and mulberry. Cinnamon, nutmeg and clove. Shiso leaf and coffee grinds. Nicely weighted with spice and fine tannins. A balanced sweetness.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e \"This slips down easily. Ripe\/sweet redcurrant and plum flavours, pure and free, run evenly and openly through an uncomplicated palate. Talk about smooth. As dangerously drinkable as they come.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHoun Hooke, The Real Review\u003c\/strong\u003e \"Deep red\/purple colour, with a youthful aroma of tobacco and cassis aromas, the palate sweet and fruity and big on berry flavours that suggest there's some cabernet in the wine. Or is it just the Coonawarra terroir? A bold and hearty sparkling red with firm but balanced tannins and a clean finish.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"The robe is a vibrant dark red with bright ruby hue. The nose exhibits attractive fresh plum, raspberry, \u0026amp; blackberry aromas. On its complex palate, it is smooth, balanced, \u0026amp; luscious revealing black fruit characters with spice hints properly framed by gentle tannins carrying through to a generous finish.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003eSparkling red wines are a great Australian tradition, and along with other wineries, Majella has kept the tradition alive with their very popular sparkling Shiraz.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMajella Sparkling Shiraz is bottled fermented on\u003c\/strong\u003e \"lees\" for just on 24 months. The wine is then disgorged and a small amount of \"liqueur\" (sweetener) is added. In true Aussie tradition some fantastic vintage port is used as the sweetener.\u003cbr\u003e\u003cbr\u003eMajella is one of the most awarded small wineries in Australia. Critics consistently rate vintages of this sparkling Coonawarra wine highly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry 2024 ~ Veneto, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e87\/100 Decanter \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Falstaff \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Global Sparkling Masters, The Drinks Business \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eCommended - Sommelier Wine Awards \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eGold - The Prosecco Masters \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMulti-award winning winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBottega is famous for its top-end Prosecco served in gold bottles.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Fresh citrus aromas lead the nose, highlighted by grapefruit pith and crunchy green fruit characters. The palate is crisp and refreshing with vibrant acidity and bright fruit purity. Notes of citrus peel, green apple and subtle mineral undertones are complemented by a dry, chalky texture that adds structure and focus. The finish is clean, energetic and pleasantly refreshing, making it an approachable and food-friendly sparkling wine.\" (2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"This sparkling Prosecco opens with expressive aromas of ripe green apple, pear and white peach layered with delicate acacia blossom and fresh floral notes. The palate is soft, rounded and approachable, showing a fine persistent mousse that carries flavors of orchard fruits, citrus and subtle honeyed sweetness. Bright acidity provides freshness and balance, while the finish is clean, smooth and aromatic with lingering fruit and floral character. The overall style is elegant, easy-drinking and harmonious, combining freshness with a gentle creamy texture\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRhys Pender MW (Master of Wine)\u003c\/strong\u003e \"Floral, pear, green apple and honeydew melon notes on the nose. The palate has a lively, crisp mousse, racy acidity and green apple and mineral flavours in this dry Prosecco.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e\"Brilliant, with a rich and persistent foam and fine perlage. Straw yellow with fruity, flowery notes, with scents of acacia flowers, apple, white peach and citrus fruits. The taste is Fresh, delicate, fragrant and well-balanced\"\u003cbr\u003e\u003cbr\u003eVino dei Poeti Prosecco DOC is an extra dry sparkling obtained from Glera grapes, grown in the province of Treviso with classic, traditional techniques. Over time, their quality and typicality has remained unchanged. These are also the main features of Prosecco wine, the most renowned and sold wine worldwide.\u003cbr\u003e\u003cbr\u003eExtra dry. It is a barely off-dry style Prosecco.\u003cbr\u003e\u003cbr\u003eBottega creates Prosecco in Venoto Italy using the classified Glera grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e2 x Mojo Prosecco NV ~ Victoria, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"....heady aromas of apple, fresh fruit and citrus. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. Racy, apple, crunchy.\"\u003c\/p\u003e\n\u003cp\u003eMojo Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity.\u003cbr\u003e\u003cbr\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e2 x Bottega \"Gold\" Prosecco Brut 2023 ~ Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"93\/100 - 5 Stars - The Book Vinitaly\\n91\/100 - Falstaff\\nBronze - Tom Cannavan\\n\\nDouble Gold Medal - Sakura Award 2023 \\nGold - Sommelier Choice Awards 2023 \\nSilver - Decanter World Wine Awards 2023\\nSilver - Prosecco Masters The Drinks Business 2023 \\nBronze - International Wine \u0026amp; Spirit Challenge 2023\\nSilver - The Drinks Business The Prosecco Masters 2022\\nBest Wines Product - The Travel Retail Awards 2022\\nGrand Gold for packaging - Spiritz Selection Awards 2022 \\nGold - Spiritz Selection Awards 2022\\nSilver - Mundus Vini 2022\\nSilver - Light and Fruity Category, Glass of Bubbly 2021\\nGold - The Fifty Best Sparkling Wine 2021\\nGold - The Drinks Business The Prosecco Masters 2021\\n3 Rosoni - Guida Ais 2020\\nGold - CSWWC Champagne \u0026amp; Sparkling Wine 2020 - \\nSilver - Decanter World Wine Awards 2020\\nGold - The Fifty Best Sparkling Wine 2020\\nGold - The Drinks Business Global Sparkling Masters 2020\\nSilver - Sakura Japan Women’s Wine Awards 2020\\n\\nFalstaff \\\"Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish.\\\" \\n\\nTom Cannavan \\\"This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too\\n\\nWinemaker \\\"Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.\\\"\\n\\n100% Glera \\nAlcohol: 11%\\n\\nBottega alcohol brand, is a Family Vintners \u0026amp; Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.\\n\\nThe premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.\\n\\nBottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas. \"}' data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 - 5 Stars - The Book Vinitaly \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 - Falstaff \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Tom Cannavan \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDouble Gold Medal - Sakura Award 2023 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Sommelier Choice Awards 2023 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards 2023 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Prosecco Masters The Drinks Business 2023 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Challenge 2023 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - The Drinks Business The Prosecco Masters 2022 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eBest Wines Product - The Travel Retail Awards 2022 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGrand Gold for packaging - Spiritz Selection Awards 2022 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Spiritz Selection Awards 2022 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Mundus Vini 2022 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Light and Fruity Category, Glass of Bubbly 2021 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - The Fifty Best Sparkling Wine 2021 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - The Drinks Business The Prosecco Masters 2021 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e3 Rosoni - Guida Ais 2020 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - CSWWC Champagne \u0026amp; Sparkling Wine 2020  \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards 2020 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - The Fifty Best Sparkling Wine 2020 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - The Drinks Business Global Sparkling Masters 2020 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Sakura Japan Women’s Wine Awards 2020 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.\"\u003cbr\u003e\u003cbr\u003e100% Glera \u003cbr\u003eAlcohol: 11%\u003cbr\u003e\u003cbr\u003eBottega alcohol brand, is a Family Vintners \u0026amp; Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.\u003cbr\u003e\u003cbr\u003eThe premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.\u003cbr\u003e\u003cbr\u003eBottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47464911831272,"sku":"PUW-BBLES-V6P","price":275.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-SPKT-V6P_967dfe23-0c6a-4509-857e-42746a0618d2.jpg?v=1780474582"},{"product_id":"maxime-blin-temporelle-no-2-extra-brut-nv-champagne-france","title":"Maxime Blin Temporelle No 2 Extra Brut NV - Champagne, France","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003cspan data-sheets-root=\"1\"\u003e\"\u003cstrong\u003eCommended\" \u003c\/strong\u003eLe Guide Hachette des Vin \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vin \u003c\/strong\u003e\"The pinots (60% pinot noir, 20% meunier) take center stage in this cuvée with a golden color, buttery and fruity on the nose (ripe white fruits), honeyed on the palate, which shows a beautiful liveliness underlined by its low dosage.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"It is the first fully organic cuvée of the estate, resulting from a partnership with a winemaker based in Trigny, who had initiated certification before Claire and Maxime. We were very curious. A conversion to organic farming obviously has an impact on the wines, as we all know. Generally, we are moving towards more tension and freshness. \" \u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the world. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.\u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAXIME BLIN","offers":[{"title":"Default Title","offer_id":47832145002728,"sku":"MAXB-TEMP2NV-7506","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Maxime_Blin_Temporelle_No_2_Extra_Brut_NV_-_Champagne_France.png?v=1766034745"},{"product_id":"bottega-millesimato-prosecco-brut-2024-veneto-italy","title":"Bottega Millesimato Prosecco Brut 2024 ~ Veneto, Italy","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2022 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Korea Wine Challenge \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJohn Szabo, Master Sommelier (MS)\u003c\/strong\u003e \"Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVines Magazine\u003c\/strong\u003e \"Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit.\"\u003cbr\u003e\u003cbr\u003eAlcohol: 11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.\u003cbr\u003e\u003cbr\u003eProsecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bottega","offers":[{"title":"Default Title","offer_id":47875444703464,"sku":"BOTT-PROSSBR24-7506","price":33.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/BottegaMillesimatoProseccoBrut2022_Veneto_Italy_10819b56-228f-439e-abfd-1bfe26d98c84.jpg?v=1765588731"},{"product_id":"bottega-il-vino-dei-poeti-prosecco-doc-extra-dry-2024-veneto-italy","title":"Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry 2024 ~ Veneto, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e87\/100 Decanter \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Falstaff \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Global Sparkling Masters, The Drinks Business \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eCommended - Sommelier Wine Awards \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eGold - The Prosecco Masters \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e89\/100 Falstaff \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - The Prosecco Masters, The Drinks Business \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Medal WOW Civiltà del Bere \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMulti-award winning winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBottega is famous for its top-end Prosecco served in gold bottles.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Fresh citrus aromas lead the nose, highlighted by grapefruit pith and crunchy green fruit characters. The palate is crisp and refreshing with vibrant acidity and bright fruit purity. Notes of citrus peel, green apple and subtle mineral undertones are complemented by a dry, chalky texture that adds structure and focus. The finish is clean, energetic and pleasantly refreshing, making it an approachable and food-friendly sparkling wine.\" (2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"This sparkling Prosecco opens with expressive aromas of ripe green apple, pear and white peach layered with delicate acacia blossom and fresh floral notes. The palate is soft, rounded and approachable, showing a fine persistent mousse that carries flavors of orchard fruits, citrus and subtle honeyed sweetness. Bright acidity provides freshness and balance, while the finish is clean, smooth and aromatic with lingering fruit and floral character. The overall style is elegant, easy-drinking and harmonious, combining freshness with a gentle creamy texture\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJohn Szabo, Master Sommelier (MS)\u003c\/strong\u003e \"A prosecco made in a gentle, barely off-dry style (though still brut), lightly effervescent, crisp, fruity and floral. This is the sort of stuff to buy in quantity to have on hand for that spontaneous moment; it will appeal widely and fit almost any occasion, at a fine price. (Tasted December 2014).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRhys Pender MW (Master of Wine)\u003c\/strong\u003e \"Floral, pear, green apple and honeydew melon notes on the nose. The palate has a lively, crisp mousse, racy acidity and green apple and mineral flavours in this dry Prosecco.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e\"Brilliant, with a rich and persistent foam and fine perlage. Straw yellow with fruity, flowery notes, with scents of acacia flowers, apple, white peach and citrus fruits. The taste is Fresh, delicate, fragrant and well-balanced\"\u003cbr\u003e\u003cbr\u003eVino dei Poeti Prosecco DOC is an extra dry sparkling obtained from Glera grapes, grown in the province of Treviso with classic, traditional techniques. Over time, their quality and typicality has remained unchanged. These are also the main features of Prosecco wine, the most renowned and sold wine worldwide.\u003cbr\u003e\u003cbr\u003eExtra dry. It is a barely off-dry style Prosecco.\u003cbr\u003e\u003cbr\u003eBottega creates Prosecco in Venoto Italy using the classified Glera grape.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":48220881584360,"sku":"BOTT-PROSEDRY24-7506","price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/BOTTEGAILVINODEIPOETIPROSECCODOCEXTRADRYNV_cd9430ec-b02f-4bb6-bc84-6324fc12e900.jpg?v=1779886492"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/collections\/CNY_Website_Collection_Banner_31a16372-17d3-4d95-b2b9-1a7b08a97d20.png?v=1642414589","url":"https:\/\/popupwine.com.sg\/collections\/champagne-sparkling.oembed","provider":"Pop Up Wine","version":"1.0","type":"link"}