{"title":"Chinese New Year 6 Pack","description":"","products":[{"product_id":"kilikanoon-the-lackey-shiraz-2016-6-pack-value","title":"Kilikanoon \"The Lackey\" Shiraz 2019 ~ 6 pack value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":356}[null,563,{\"5\":1}]{\"1\":577}[null,1129,{\"5\":1}]{\"1\":1150}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":[null,2,16750848],\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six highly rated Kilikanoon \\\u0026quot;The Lackey\\\u0026quot; Shiraz 2019, a favourite winery from Australia's Yarra Valley wine-growing region.\\n\\n'Australian Winery of the Year' 2018 - International Wine \u0026amp; Spirits Competition Award\\n\\n2013 Winery of the Year ~ James Halliday ~ Australian Wine Companion\\n\\n\\n2014 Winemaker of the Year ~ Clare Valley Hall of Fame\\n\\nLe Sommelier Fou \\\u0026quot;.....Long, dense and cheeky......Aromas of flowers, black pepper and blackberry. Good acidity level, with dense tannins. Flavors of blackberry, black pepper, black cherry, violet, earth and coffee grinds.\\\u0026quot;\\n\\nWine Advocate \\\u0026quot;Deep garnet-purple colored, the 2014 The Lackey Shiraz has slight herbal and bell pepper undertones with a red and black plum core.\\\u0026quot;\\n\\nOne mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their entry level range. The Lackey is consistently one of Australia's great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from Kilikanoon more expensive offerings.\\n\\nAwaiting critic scores for this vintage. Prior vintages have scored well.\\n\\nNatalie McLean 90\/100 (2015 vintage)\\n\\nKilikanoon is recognised as one of Australia's leading wineries. From humble beginnings in 1997 with just 25,000 bottles produced from the first vintage, Kilikanoon has grown significantly, now exporting to over 25 countries.\\n\\nThe 2002 Clare Valley Wine Show chaired by prominent Australian wine writer and judge, Huon Hooke, propelled Kilikanoon into the spotlight, winning 6 of the 7 trophies awarded.\u0026quot;}\"\u003e\u003cstrong\u003eSix highly rated Kilikanoon \"The Lackey\" Shiraz 2019, a favourite winery from Australia's Yarra Valley wine-growing region.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e'Australian Winery of the Year' 2018 - International Wine \u0026amp; Spirits Competition Award\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2013 Winery of the Year ~ James Halliday ~ Australian Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2014 Winemaker of the Year ~ Clare Valley Hall of Fame\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Sommelier Fou\u003c\/strong\u003e \".....Long, dense and cheeky......Aromas of flowers, black pepper and blackberry. Good acidity level, with dense tannins. Flavors of blackberry, black pepper, black cherry, violet, earth and coffee grinds.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate \u003c\/strong\u003e\"Deep garnet-purple colored, the 2014 The Lackey Shiraz has slight herbal and bell pepper undertones with a red and black plum core.\"\u003cbr\u003e\u003cbr\u003eOne mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their entry level range. The Lackey is consistently one of Australia's great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from Kilikanoon more expensive offerings.\u003cbr\u003e\u003cbr\u003eAwaiting critic scores for this vintage. Prior vintages have scored well.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie McLean 90\/100 (2015 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKilikanoon is recognised as one of Australia's leading wineries. From humble beginnings in 1997 with just 25,000 bottles produced from the first vintage, Kilikanoon has grown significantly, now exporting to over 25 countries.\u003cbr\u003e\u003cbr\u003eThe 2002 Clare Valley Wine Show chaired by prominent Australian wine writer and judge, Huon Hooke, propelled Kilikanoon into the spotlight, winning 6 of the 7 trophies awarded.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kilikanoon","offers":[{"title":"Default Title","offer_id":33396853014660,"sku":"PUW-KILI-TLSH19-V6PA","price":270.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Kilikanoon_The_Lackey_Shiraz_2019_-_6_Pack_Value_5b8084ca-9f89-4662-93f1-9be056641e4b.jpg?v=1745208994"},{"product_id":"giant-steps-tarraford-vineyard-chardonnay-2019-6-pack-value","title":"Giant Steps Tarraford Vineyard Chardonnay 2019 ~ Yarra Valley, Victoria, Australia 6 Pack Value","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0}{\"1\":15,\"2\":{\"5\":1}}{\"1\":61}{\"1\":152,\"2\":{\"5\":1}}{\"1\":515}{\"1\":1088,\"2\":{\"5\":1}}{\"1\":1106}{\"1\":1446,\"2\":{\"5\":1}}{\"1\":1460}{\"1\":1700,\"2\":{\"5\":1}}{\"1\":1719}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six top-ranked Giant Steps Tarraford Vineyard Chardonnay 2019, from one of the most important wine regions within Australia.\\n\\nBuy by the box and save.\\n\\n95\/100 The Wine Front\\n94\/100 Wine Spectator \\n93\/100 Nick's Wine Merchants\\n95\/100 James Halliday (2018 vintage)\\n94\/100 James Suckling (2018 vintage)\\n94\/100 Wine Spectator (2018 vintage)\\n93\/100 The Wine Front (2018 vintage)\\n94\/100 The Wine Front (2017 vintage)\\n92\/100 Wine Enthusiast (2016 vintage)\\n96\/100 The Wine Front (2015 vintage)\\n\\nMike Bennie (The Wine Front) \\\u0026quot;Huge mineral feel, indeed, you’d paste this into the section under ‘Wine; Minerality’ in an encyclopaedia. All pebbles and talc in perfume, sure, some citrus, citrus blossom, faint bread dough notes, but you’re drawn to the flint and element rocky notes primarily. The palate does the same, flint, wet slate, smooth pebbles rolled around the palate, olive brine, green apple juice and lime comes in too. Feels quite firm despite a sense of juiciness and being dart-shaped and long. Finishes with the faintest kiss of salted nuttiness. Just beautiful. Poised and fine.\\\u0026quot; \\n\\nThe Wine Spectator \\\u0026quot;Stylish and memorable, with a touch of salted caramel adding a rich, savory edge, yet the core is pure and juicy, featuring lively Meyer lemon, Asian pear and lime sherbet flavors that show wonderful transparency and intensity, followed by candied ginger notes on the finish. Drink now through 2022. 530 cases made, 200 cases imported.\\\u0026quot;\\n\\nJames Suckling - “A very composed and attractively elegant chardonnay that has an impeccably smooth array of lemon and peach-sorbet aromas with very subtle, fresh-nutty notes. The palate has such smooth build. Really refined and elegant.” (2018 vintage)\\n\\nThe Wine Spectator - \\\u0026quot;Mouthwatering and precise, with a lovely blend of Asian pear, green apple and mandarin orange flavors that mingle with candied ginger peel, spice and floral details.\\\u0026quot; (2018 vintage)\\n\\nGiant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, varietal wines. These wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world.\\n\\nSince 2003 Giant Steps wines have collectively been awarded 19 trophies and over 50 gold medals at major international and domestic wine shows, and has been named one of the Top 100 Wineries in the World by Wine \u0026amp; Spirits Magazine, US for each of the last three years.\\n\\nOwner Phil Sexton came to wine via beer. He started Little Creatures, a favourite of Aussie hopheads, in Perth (Western Australia).\\n\\nYarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne. Located in a protected valley, Tarraford Vineyard has a discrete microclimate that is cooler than neighbouring sites.\u0026quot;}\"\u003e\u003cstrong\u003eDiscover the elegance of Giant Steps Tarraford Vineyard Chardonnay 2019 from the Yarra Valley, Australia. With a perfect balance of richness and finesse, it's a delightful expression of the Yarra Valley terroir. Indulge in the pure essence of Australian craftsmanship with every sip of this exceptional Chardonnay. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e6 x Giant Steps Tarraford Vineyard Chardonnay 2019 ~ Yarra Valley, Victoria, Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Nick's Wine Merchants\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 The Wine Front \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie (The Wine Front)\u003c\/strong\u003e \"Huge mineral feel, indeed, you’d paste this into the section under ‘Wine; Minerality’ in an encyclopaedia. All pebbles and talc in perfume, sure, some citrus, citrus blossom, faint bread dough notes, but you’re drawn to the flint and element rocky notes primarily. The palate does the same, flint, wet slate, smooth pebbles rolled around the palate, olive brine, green apple juice and lime comes in too. Feels quite firm despite a sense of juiciness and being dart-shaped and long. Finishes with the faintest kiss of salted nuttiness. Just beautiful. Poised and fine.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Spectator\u003c\/strong\u003e \"Stylish and memorable, with a touch of salted caramel adding a rich, savory edge, yet the core is pure and juicy, featuring lively Meyer lemon, Asian pear and lime sherbet flavors that show wonderful transparency and intensity, followed by candied ginger notes on the finish. Drink now through 2022. 530 cases made, 200 cases imported.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e - “A very composed and attractively elegant chardonnay that has an impeccably smooth array of lemon and peach-sorbet aromas with very subtle, fresh-nutty notes. The palate has such smooth build. Really refined and elegant.” (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Spectator\u003c\/strong\u003e - \"Mouthwatering and precise, with a lovely blend of Asian pear, green apple and mandarin orange flavors that mingle with candied ginger peel, spice and floral details.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003eGiant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, varietal wines. These wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world.\u003cbr\u003e\u003cbr\u003eSince 2003 Giant Steps wines have collectively been awarded 19 trophies and over 50 gold medals at major international and domestic wine shows, and has been named one of the Top 100 Wineries in the World by Wine \u0026amp; Spirits Magazine, US for each of the last three years.\u003cbr\u003e\u003cbr\u003eOwner Phil Sexton came to wine via beer. He started Little Creatures, a favourite of Aussie hopheads, in Perth (Western Australia).\u003cbr\u003e\u003cbr\u003eYarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne. Located in a protected valley, Tarraford Vineyard has a discrete microclimate that is cooler than neighbouring sites.\u003cbr\u003e\u003c\/span\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":40628802355351,"sku":"PUW-GIAS-TCH19-V6P","price":492.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/GiantStepsTarrafordVineyardChardonnay2019_YarraValley_Victoria_Australia6PackValue.jpg?v=1706539300"},{"product_id":"brown-hill-golden-horseshoe-reserve-chardonnay-2019-margaret-river-western-australia-6-pack-value","title":"Brown Hill Golden Horseshoe Reserve Chardonnay 2019 ~ Margaret River, Western Australia 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":268}[null,270,{\"5\":1}]{\"1\":280}[null,535,{\"5\":1}]{\"1\":546}[null,823,{\"5\":1}]{\"1\":861}' data-sheets-userformat='{\"2\":13059,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65280],\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six bottles of the highly ranked Brown Hill Golden Horseshoe Reserve Chardonnay. \\n\\n93\/100 - Ned Goodwin, Halliday Wine Companion\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010 \\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009 \\n\\nRay Jordan 'Probably the best chardonnay from this small producer. Aromas of lime and light stone fruit with a trace of crunchy melon. It's a medium-bodied wine with the oak delibrately underplayed, though still taking an important role. Nice edge to the finish'.\\n\\nNed Goodwin 'A wine that glimpses the current zeitgeist, tauter expressions of chardonnay while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quice leap out of the blocks... a generous lick of medium French oak, toning the palate'. \\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production. \\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\"\u003e\u003cstrong\u003eThis exceptional white wine embodies the essence of its terroir, offering a perfect balance of richness and elegance. T\u003cmeta charset=\"utf-8\"\u003ehis Chardonnay showcases enticing aromas of ripe stone fruits, citrus blossom, and subtle oak. On the palate, experience layers of creamy texture, vibrant acidity, and flavors of white peach, lemon curd, and toasted almonds, leading to a long and satisfying finish. \u003cmeta charset=\"utf-8\"\u003eElevate any occasion with the sophistication and allure of Brown Hill Golden Horseshoe Reserve Chardonnay 2019, a true expression of Margaret River winemaking excellence.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":268}[null,270,{\"5\":1}]{\"1\":280}[null,535,{\"5\":1}]{\"1\":546}[null,823,{\"5\":1}]{\"1\":861}' data-sheets-userformat='{\"2\":13059,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65280],\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six bottles of the highly ranked Brown Hill Golden Horseshoe Reserve Chardonnay. \\n\\n93\/100 - Ned Goodwin, Halliday Wine Companion\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010 \\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009 \\n\\nRay Jordan 'Probably the best chardonnay from this small producer. Aromas of lime and light stone fruit with a trace of crunchy melon. It's a medium-bodied wine with the oak delibrately underplayed, though still taking an important role. Nice edge to the finish'.\\n\\nNed Goodwin 'A wine that glimpses the current zeitgeist, tauter expressions of chardonnay while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quice leap out of the blocks... a generous lick of medium French oak, toning the palate'. \\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production. \\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\"\u003e\u003cstrong\u003e6 x Brown Hill Golden Horseshoe Reserve Chardonnay 2019 ~ Margaret River, Western Australia \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":65535},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Erin Larkin, Halliday Wine Companion \\n92\/100 Ray Jordan, WA Wine Guide \\nBronze - Huon Hooke, The Real Review \\n\\n94\/100 James Halliday Wine Companion (2018 vintage) \\n93\/100 Steven Creber, Halliday Wine Companion (2017 vintage) \\n90\/100 Nick Buttler, The Real Review (2017 vintage)\\n93\/100 Ned Goodwin MW, Halliday Wine Companion (2016 vintage) \\n92\/100 Ray Jordan (2016 vintage)\\n90\/100 The Wine Front (2016 vintage) \\n\\nSilver - Margaret River Wine Show 2020\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\\\u0026quot; \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine.\\\u0026quot; \\n\\nJames Halliday Wine Companion \\\u0026quot;Hand-picked, chilled, whole-bunch pressed, fermented in new and 1yo French barriques. This has good mouthfeel and varietal expression, the oak surprisingly well behaved. It is still youthful, with room to grow and prosper.\\\u0026quot; (2018 vintage) \\n\\nSteven Creber, Halliday Wine Companion \\\u0026quot;Opens with plenty of winemaking 'funk' on the bouquet (struck match, cashew, toast), but there's a core of quality grapefruit, melon and peach varietal character as well. Generous in flavour, combining all those elements found in the bouquet, it has an attractive viscosity of mouthfeel with fresh acidity keeping things taut and controlled on the palate. Well made.\\\u0026quot; (2017 vintage) \\n\\nNick Buttler, The Real Review \\\u0026quot;Grapefruits and charry oak - vanilla custard rounds out the bouquet. A lovely, creamy palate - lees work is evident, partial MLF (malolactic fermentation) wouldn't surprise - artifice done well. A generous wine that retains poise, complex enough, the grapefruit acid line leaves a hint of bitterness that demands the next sip.\\\u0026quot; (2017 vintage)\\n\\nNed Goodwin MW, Halliday Wine Companion \\\u0026quot;A wine that glimpses the current zeitgeist of mineral-clad, tauter expressions of chardonnay, while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quince leap out of the blocks, while a juicy kernel of cashew, brulee and nougat set the pace for stone fruit notes and a generous lick of medium toasted French oak, toning the palate.\\\u0026quot; (2016 vintage)\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e95\/100 Erin Larkin, Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Ray Jordan, WA Wine Guide \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday Wine Companion \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Steven Creber, Halliday Wine Companion \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Nick Buttler, The Real Review \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Ned Goodwin MW, Halliday Wine Companion \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Ray Jordan \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Margaret River Wine Show 2020\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Wine Companion\u003c\/strong\u003e \"Hand-picked, chilled, whole-bunch pressed, fermented in new and 1yo French barriques. This has good mouthfeel and varietal expression, the oak surprisingly well behaved. It is still youthful, with room to grow and prosper.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteven Creber, Halliday Wine Companion\u003c\/strong\u003e \"Opens with plenty of winemaking 'funk' on the bouquet (struck match, cashew, toast), but there's a core of quality grapefruit, melon and peach varietal character as well. Generous in flavour, combining all those elements found in the bouquet, it has an attractive viscosity of mouthfeel with fresh acidity keeping things taut and controlled on the palate. Well made.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Buttler, The Real Review\u003c\/strong\u003e \"Grapefruits and charry oak - vanilla custard rounds out the bouquet. A lovely, creamy palate - lees work is evident, partial MLF (malolactic fermentation) wouldn't surprise - artifice done well. A generous wine that retains poise, complex enough, the grapefruit acid line leaves a hint of bitterness that demands the next sip.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNed Goodwin MW, Halliday Wine Companion\u003c\/strong\u003e \"A wine that glimpses the current zeitgeist of mineral-clad, tauter expressions of chardonnay, while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quince leap out of the blocks, while a juicy kernel of cashew, brulee and nougat set the pace for stone fruit notes and a generous lick of medium toasted French oak, toning the palate.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\"\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Hill Estate","offers":[{"title":"Default Title","offer_id":42300231811304,"sku":"PUW-GHSC19-V6P","price":337.56,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-GHSC19-V6P.jpg?v=1775559094"},{"product_id":"mchenry-hohnen-hazels-vineyard-bdx-2020-6-pack-value","title":"McHenry Hohnen Hazel's Vineyard BDX 2020 ~ Margaret River - 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eBuy this award-winning 6 pack of McHenry Hohnen BDX and save!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Buy this award-winning 6 pack of McHenry Hohnen BDX and save!\\n\\n94\/100 Ray Jordan, Top 100 Reds 2020\\n94\/100 Nick Butler, The Real Review\\n96\/100 James Halliday (2017 Vintage)\\n93\/100 Wine Front (2017 Vintage)\\n\\n5 Star Winery - James Halliday\\n\\nRay Jordan \\\u0026quot;The best example of this wine yet released. Deep and vibrant bright colours. The palate is deep and concentrated yet there is poise and balance, which carries the wine to a very long stylish finish. Has a neat tannin thread to hold it all together.\\\u0026quot;\\n\\nNick Butler, The Real Review “It's a brooder in the glass - bright purple and unyielding. A heady mix of tobacco leaf, mulberries and dried herbs. A lovely nose. Mocha and Cherry Ripe lead the palate; fruit is there but it never strays too far from home base - fine-grained tannins and tapenade. It will age gracefully for a long time. An aristocratic blend that represents exceptional value”\\n\\nJames Halliday \\\u0026quot;The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate\\\u0026quot; (2017 Vintage)\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0}{\"1\":63,\"2\":{\"5\":1}}{\"1\":249}{\"1\":502,\"2\":{\"5\":1}}{\"1\":530}{\"1\":896,\"2\":{\"5\":1}}{\"1\":910}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 The Wine Front\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Erin Larkin (Halliday's Wine Companion)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Stuart Knox (The Real Review)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Erin Larkin \u003c\/strong\u003e(2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Stuart Knox \u003c\/strong\u003e(2019 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 Campbell Mattinson \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 Nick Butler \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Steven Creber \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e53\/37\/10% malbec\/cabernet sauvignon\/petit verdot\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHalliday Wine Companion, Erin Larkin\u003c\/strong\u003e \"The malbec brings the purple fruit and the spice, the cabernet is responsible for the structure in the mouth, the supple tannins and the flash of pure cassis in the mouth. The petit verdot brings the violet, the depth and the darkness. All of it coming together in magnificent fashion in the glass. Very smart.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Real Review, Stuart Knox \u003c\/strong\u003e\"Almost opaque at the core, moving into a deep ruby-red at the rim. Mulberry, cedar wood and mint aromatics. Dark fruits fill the palate, then tangential lines of choc-mint and bresaola bring contrast and savoury complexity to the experience. It sits bold with equally drying tannins, making you take notice of its presence.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eErin Larkin\u003c\/strong\u003e \"All varieties fermented separately in concrete vats, matured in mostly used French oak for 15 months (the cabernet in 20% new oak). The nose on this Bordeaux blend is dusty, spicy and loaded with dark fruit. On the palate there is a core of berries, but it is shaped and surrounded by those dusty tannins. Verging on a hulking wine, this is intense and lingering, the fruit winning out in the end. A lot to like, but not easygoing.\" (2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStuart Knox\u003c\/strong\u003e \"Deep and rich purple core with a bright and vibrant purple rim. Blackcurrants, tobacco leaf and ground coffee aromatics. A medium to full-weighted palate with dark fruits and cured meats flowing throughout. The tannins are even and well-integrated though it is still a very youthful expression. A different take on a classic Margaret River style, and one that suits it very well\" (2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCampbell Mattinson\u003c\/strong\u003e \"Mostly malbec and cabernet sauvignon with a dash of petit verdot. It's sweet-fruited and svelte with plenty of juicy, berried fruit and the perfume to match. Redcurrant and blackcurrant with peppercorn and cedar wood. Hums along before keen tannin drags it all into line.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNick Butler\u003c\/strong\u003e \"It's a brooder in the glass - bright purple and unyielding. A heady mix of tobacco leaf, mulberries and dried herbs. A lovely nose. Mocha and Cherry Ripe lead the palate; fruit is there but it never strays too far from home base - fine-grained tannins and tapenade. It will age gracefully for a long time. An aristocratic blend that represents exceptional value \" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Suckling\u003c\/strong\u003e \"Deep, earthy, rich ripe fruit on offer here with a strapping delivery of rich, dense tannin that carries plenty of blue and purple-fruit flavor. A blend of malbec, cabernet sauvignon and petit verdot. Drink or hold. Screw cap.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteven Creber\u003c\/strong\u003e \"62% malbec, 23% cabernet sauvignon, 15% petit verdot. Fermented separately in concrete, 15 months in oak. Aromas of red berries with a perfumed lift on the bouquet, each variety seeming to play a part. A medium-bodied palate, quite soft and juicy at first, and then tangy, pippy astringency taking over and following through.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday\u003c\/strong\u003e \"Still has good depth of colour, and the components - fruit, oak and tannins - have come together convincingly. The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Winemaker\u003c\/strong\u003e \"warm spring with a full water table ensured good flowering and crop set. Summer was moderate with a large rain event mid vintage ensuring wines were never stressed. Picking dates were consistent with recent averages.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":42300898672872,"sku":"PUW-MH-BDX20-6VP","price":343.38,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/McHenry_Hohnen_Hazel_s_Vineyard_BDX_2018_-_6_Pack_Value.jpg?v=1776242703"},{"product_id":"mojo-cabernet-sauvignon-2021-limestone-coast-australia-6-pack-value","title":"Mojo Cabernet Sauvignon 2021 ~ Limestone Coast, Australia ~ 6 Pack Value","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":319,\"2\":{\"5\":1}}{\"1\":414}{\"1\":484,\"2\":{\"5\":1}}{\"1\":509}{\"1\":1016,\"2\":{\"5\":1}}{\"1\":1044}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This 6-pack value of mojo cabernet sauvignon 2021 from the Limestone Coast, Australia, offers a rich and vibrant wine experience with exceptional quality and affordability at $35. Ideal for both casual enjoyment and special occasions, this wine encapsulates the essence of Australian winemaking at an excellent value.\\n\\n6 x Mojo Cabernet Sauvignon 2021 ~ Limestone Coast, Australia\\n\\n93\/100 Angus Hughson, Wine Pilot (2018 vintage)\\nBronze - Stuart Knox, The Real Review (2018 vintage)\\n\\nAngus Hughson, Wine Pilot \\\u0026quot;McLaren Vale is best known as the promised land for Shiraz and Grenache, but its warm climate can also turn out some cracking Cabernet Sauvignon that is full of flavour. This example is deeply coloured and instantly appeals with its lush and generous cassis and mulberry fruits with a slight leafy edge and touch of spicy oak. It’s plush and rich, almost explosive, but also has some good acidity and tannins for structure. Real Cabernet that is great drinking over the next five years.\\\u0026quot; (2018 vintage)\\n\\n\\nStuart Knox, The Real Review \\\u0026quot;Almost opaque, slightly fading to a deep ruby red rim. Blackberry, bramble, and clay aromas. Weighty and dense on entry, lashings of black fruit that is held in check by equally powerful, if a touch granular tannins. Good length and bone dry to the end. A big bang for buck wine here.\\\u0026quot; (2018 vintage)\\n\\nWinemaker \\\u0026quot;Welcome to the rugged Limestone Coast, where it's cool climate delivers anatural freshness that can't be beaten. A hero region for Cabernet Sauvignon, think old style meets new. This is all kinds of delicious.''\\n\\nMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\\n\\nThe Limestone Coast is a renowned wine region located in the southeastern part of South Australia, Australia. It is named after the unique limestone soils that characterize the area and contribute to the distinctive terroir of the region. The Limestone Coast is known for producing high-quality wines, particularly reds and whites, and it's divided into several subregions, each with its own microclimate and specialties.\\n\\nCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eThis 6-pack value of mojo cabernet sauvignon 2021 from the Limestone Coast, Australia, offers a rich and vibrant wine experience with exceptional quality and affordability at $35. Ideal for both casual enjoyment and special occasions, this wine encapsulates the essence of Australian winemaking at an excellent value.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e6 x Mojo Cabernet Sauvignon 2021 ~ Limestone Coast, Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Angus Hughson, Wine Pilot\u003c\/strong\u003e (2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Stuart Knox, The Real Review\u003c\/strong\u003e (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson, Wine Pilot\u003c\/strong\u003e \"McLaren Vale is best known as the promised land for Shiraz and Grenache, but its warm climate can also turn out some cracking Cabernet Sauvignon that is full of flavour. This example is deeply coloured and instantly appeals with its lush and generous cassis and mulberry fruits with a slight leafy edge and touch of spicy oak. It’s plush and rich, almost explosive, but also has some good acidity and tannins for structure. Real Cabernet that is great drinking over the next five years.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"Almost opaque, slightly fading to a deep ruby red rim. Blackberry, bramble, and clay aromas. Weighty and dense on entry, lashings of black fruit that is held in check by equally powerful, if a touch granular tannins. Good length and bone dry to the end. A big bang for buck wine here.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Welcome to the rugged Limestone Coast, where it's cool climate delivers anatural freshness that can't be beaten. A hero region for Cabernet Sauvignon, think old style meets new. This is all kinds of delicious.''\u003cbr\u003e\u003cbr\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003cbr\u003e\u003cbr\u003eThe Limestone Coast is a renowned wine region located in the southeastern part of South Australia, Australia. It is named after the unique limestone soils that characterize the area and contribute to the distinctive terroir of the region. The Limestone Coast is known for producing high-quality wines, particularly reds and whites, and it's divided into several subregions, each with its own microclimate and specialties.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u003c\/span\u003e","brand":"Mojo","offers":[{"title":"Default Title","offer_id":44211515326696,"sku":"PUW-MOJO-CS21-V6P","price":232.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Mojo_Cabernet_Sauvignon_2021_Limestone_Coast_Australia_6_Pack_Value.jpg?v=1775621269"},{"product_id":"mojo-shiraz-2021-limestone-coast-australia-6-pack-value","title":"Mojo Shiraz 2021 ~ Limestone Coast, Australia ~ 6 Pack Value","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFrom the distinguished Limestone Coast region in Australia, savor a value-packed six-pack of finely crafted Shiraz. Enjoy its unique terroir, bold flavors, smooth tannins, and a hint of spice, all at an enticing price of $28 per bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Mojo Shiraz 2021 ~ Limestone Coast, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBronze - Aaron Brasher, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Angus Hughson, Wine Pilot \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Steven Creber, Hallliday Wine Companion \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - New World Wine Awards 2021\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAaron Brasher, The Real Review\u003c\/strong\u003e \"Dark red and youthful in the glass. Aromas of charry oak, plum, mulberry and dried herbs. The palate is soft and juicy, all dark fruits, chocolate and cedary oak. Generously flavoured and good value\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson, Wine Pilot\u003c\/strong\u003e \"There are times that call for a big mouthful of red wine, and in this part of the world that often means Barossa Valley Shiraz. Here we have a crowdpleaser that is deeply coloured, bold, juicy and delivers lashings of tarry, blackberry fruits with some spicy oak. It is then quite dry on the palate with layers of sweet fruit that fill the plump palate which has a lingering finish. There is also a nice touch of Barossan baked earth fruit complexity that makes it almost impossible to stop after a single glass.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteven Creber, Halliday Wine Companion\u003c\/strong\u003e \"Both hand and machine-picked fruit, some whole berries included and cold soaked prior to ferment. Aged in new and older French and American hogsheads for 10 months. Barossa shiraz with plenty of oomph, but in a contemporary approachable style. Aromas of ripe blackberry and plum with tar\/graphite notes, and a generous, juicy palate with grippy but balanced tannin\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"The label gives it away; this shiraz is bright and punchy . On the nose, blackraspberry fruits with hints of smoky tobacco. The palate follows with densely\u003cbr\u003epacked, plush red fruits with lashings of all spice and white pepper. Tannins\u003cbr\u003eare soft and sleek. Lively, raspberry, spicy.\"\u003cbr\u003e\u003cbr\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003cbr\u003e\u003cbr\u003eThe Limestone Coast is a renowned wine region located in the southeastern part of South Australia, Australia. It is named after the unique limestone soils that characterize the area and contribute to the distinctive terroir of the region. The Limestone Coast is known for producing high-quality wines, particularly reds and whites, and it's divided into several subregions, each with its own microclimate and specialties.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mojo","offers":[{"title":"Default Title","offer_id":44211552420072,"sku":"PUW-MOJO-SH21-V6P","price":238.62,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Mojo_Shiraz_2021_Limestone_Coast_Australia_6_Pack_Value.jpg?v=1776237291"},{"product_id":"sticks-the-seasons-shiraz-2018-victoria-australia-6-pack-value","title":"Sticks The Seasons' Shiraz 2018 - Victoria, Australia - 6 Pack Value","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Savor the rich and robust flavors of Sticks The Seasons' Shiraz 2018 from Victoria, Australia, now available in a convenient 6-Pack Value set. This exceptional wine offers a taste of the Australian terroir, with deep, velvety notes that capture the essence of the season.\\n\\n6 x Sticks The Seasons' Shiraz 2018 - Victoria, Australia\\n\\nWinemaker \\\u0026quot;Rich cherry red colour. The 2018 Shiraz has a lifted nose of cherry and blackberry with hints of smokey spices and cloves.The palate is ripe, brimming with red cherries, ripe blackberries a hint of spice and fine well rounded tannins.\\\u0026quot;\\n\\nSticks stands among the Yarra Valley's most well-known wineries. We source fruit from right across the Yarra Valley – Australia's best cool-climate wine region – to create our wines, sticking to the varietals that the region does best. Pinot noir, chardonnay, cabernet, sparkling and more – our wines are modern takes on the Yarra Valley classics, all crafted with drinkability front of mind.\\n\\nThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\\n\\nShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\\n\\nSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\\n\\nWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\\n\\nShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003eSavor the rich and robust flavors of Sticks The Seasons' Shiraz 2018 from Victoria, Australia, now available in a convenient 6-Pack Value set. This exceptional wine offers a taste of the Australian terroir, with deep, velvety notes that capture the essence of the season.\u003cbr\u003e\u003cbr\u003e6 x Sticks The Seasons' Shiraz 2018 - Victoria, Australia\u003cbr\u003e\u003cbr\u003eWinemaker \"Rich cherry red colour. The 2018 Shiraz has a lifted nose of cherry and blackberry with hints of smokey spices and cloves.The palate is ripe, brimming with red cherries, ripe blackberries a hint of spice and fine well rounded tannins.\"\u003cbr\u003e\u003cbr\u003eSticks stands among the Yarra Valley's most well-known wineries. We source fruit from right across the Yarra Valley – Australia's best cool-climate wine region – to create our wines, sticking to the varietals that the region does best. Pinot noir, chardonnay, cabernet, sparkling and more – our wines are modern takes on the Yarra Valley classics, all crafted with drinkability front of mind.\u003cbr\u003e\u003cbr\u003eThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003cbr\u003e\u003cbr\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003cbr\u003e\u003cbr\u003eShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44221808607464,"sku":"STICKS-SSH18-V6P","price":238.62,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Sticks_The_Seasons_Shiraz_2018_-_Victoria_Australia_-_6_Pack_Value.jpg?v=1776237281"},{"product_id":"copy-of-margaret-river-premium-mixed-red-6-pack-value","title":"Margaret River Premium Wine Mixed  ~ 6 Pack Value","description":"\u003cp data-start=\"562\" data-end=\"1100\"\u003eElevate your wine experience with our \u003cstrong data-start=\"600\" data-end=\"644\"\u003eMargaret River Premium Wine Mixed 6-Pack\u003c\/strong\u003e—a carefully curated collection of six distinguished wines from one of Australia’s most acclaimed wine regions. Featuring award-winning red and white, this selection showcases the elegance, balance, and character that define Margaret River wines. Perfect for connoisseurs, special occasions, or a refined tasting journey at home, each bottle embodies craftsmanship, sophistication, and the unique terroir of the region.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A six pack of premium red and white  wines from the famed Margaret River region of Australia.\\n\\n1 x  Arimia Estate Mourvedre 2014 ~ Margaret River, Western Australia\\n\\n90\/100 - James Halliday\\n\\nOrganic\\n\\nJames Halliday \\\u0026quot;A savoury, medium-bodied wine with red and black cherry fruits ..\\\u0026quot;\\n\\nGreat Wine \\\u0026quot;The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\\\u0026quot;\\n\\nArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\\n\\n1 x  Atticus Cabernet Sauvignon 2009 ~ Margaret River, Western Australia\\n\\n94\/100 James Halliday\\n\\nBronze, Royal Melbourne Wine Show 2011\\n\\nJames Halliday \\\u0026quot;..an elegant, medium-bodied cassis and blackcurrant style that has exceptional length and balance.\\\u0026quot;\\n\\nLatelier Wines \\\u0026quot;...a medium-bodied palate and soft fleshy finish supported by supple fine-grained tannins.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label.\\\u0026quot;\\n\\nAtticus is owned by Chapman Grove Wines; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \\\u0026quot;a very successful venture\\\u0026quot;, the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\\n\\n1 x  Brown Hill Fimiston Reserve Shiraz 2017 ~ Margaret River, Western Australia\\n\\n94\/100 James Halliday\\n94\/100 James Halliday (2016 vintage)\\nSilver Medal RASV Melbourne Wine Show (2016 vintage)\\n95\/100 Ray Jordan (2015 vintage)\\n94\/100 James Halliday (2014 vintage)\\n94\/100 James Halliday (2013 vintage)\\n94\/100 Ray Jordan (2013 vintage)\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\\n\\nJames Halliday “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\n1 x  Corymbia Cabernet Sauvignon 2021  - Margaret River, Western, Australia\\n\\n95\/100 Halliday Wine Companion, Erin Larkin\\n95\/100 The Wine Front, Gary Walsh\\n94\/100 Robert Parker\\n97\/100 Halliday Wine Companion, Erin Larkin (2019 vintage)\\n93\/100 The Wine Front (2019 vintage)\\nBronze - The Real Review, Huon Hooke (2018 vintage)\\n96\/100 Halliday Wine Companion, Jane Faulkner (2018 vintage)\\n96\/100 The Real Review, Nick Butler (2018 vintage)\\n96\/100 The Wine Front (2018 vintage)\\n96\/100 Jeremy Oliver (2018 vintage)\\n93\/100 James Suckling (2018 vintage)\\n\\n100% cabernet sauvignon\\n\\nHalliday Wine Companion, Erin Larkin \\\u0026quot;This wine has been tasted blind a number of times recently, and it is fascinating each time. The aromas are finely layered with cassis, exotic spice, salt bush, dried bay leaf ... there's also a faint backdrop of bacon fat, reminiscent of the Rhône. The tannins on the palate are a standout; super-fine and laid out like a web over the fruit. Very classy. This 2020 has more obvious fruit and structure than the 2019, but we expect that from the vintage. \\\u0026quot;\\n\\nThe Wine Front, Gary Walsh \\\u0026quot;It’s a graceful style of Cabernet, fine boned and fresh. Blackberry, strawberry, redcurrant, potpourri, slight smoky bacon bone character, and a sea spray\/brine kind of thing. Tannin is tight with an emery board texture, subtle tobacco\/leafy perfume, and a cool red fruited finish of excellent length, those high quality tannins really stretching it out. Subtle. Lovely.\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;The 2021 Cabernet Sauvignon has notes of rose petals, lead pencil shavings, cassis, red apple skins, lavender on the breeze, saltbush, kalamata olives and iodine on the nose. In the mouth, the wine is a spicy, ever-evolving, supple Cabernet from the Mann's Calgardup vineyard. There is a harmony and peace in this wine that remains through each of the vintages. Modern and a little bit thrilling.\\\u0026quot;\\n\\nHalliday Wine Companion, Erin Larkin \\\u0026quot;Luminescent ruby with glints of purple and black. It shines as if with its own dense internal light. The telltale ripe and chewy tannin profile handled masterfully by Rob Mann, with pristine fruit and great length of flavour. An exceptionally elegant, powder-fine cabernet, part of the new Margaret River breed. A massive, resounding, YES.\\\u0026quot; (2019 vintage)\\n\\nThe Real Review, Huon Hooke \\\u0026quot;Deep, bright purple\/red hue. Lifted, high-register violet, blueberry spectrum aromas, the palate medium to full-bodied and lean-ish, with a trace of bitterness in the tannins. A very fragrant, franc-like cabernet with a touch of grip to lose.\\\u0026quot; (2019 vintage)\\n\\nHalliday Wine Companion, Jane Faulkner \\\u0026quot;The inaugural release with fruit off the Mann family's organically farmed Calgardup vineyard, and the result is a beautifully composed wine. This is all about detail. Heady aromas of mulberries, florals, soy sauce and salt bush with a wisp of menthol. Lots going on yet medium-bodied with superfine tannins that glide across the palate. A wine of great finesse.\\\u0026quot; (2018 vintage)\\n\\nThe Real Review, Nick Butler \\\u0026quot;Dense purple colour - opaque. Brooding dark fruits and graphite. Intense on the palate - blackberries, firm oak and grippy tannins. A tease of sweetness lends charm. This is young and has an incredibly long future ahead of it. Beautifully balanced, precise and poised \\\u0026quot; (2018 vintage)\\n\\nJames Suckling \\\u0026quot;This has a deep tarry edge to the nose with black fruit, wrapped up in a savory shroud with slate-like notes. A very attractive and convincingly concentrated palate that offers ripe dark plums, black cherries and dark, stony minerals at the fresh, polished, graphite-like finish. Impressive poise and depth.\\\u0026quot; (2018 vintage)\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\nRob \u0026amp; Gen Mann \\\u0026quot;Very satisfying\\\u0026quot;\\n\\nGourmet Traveller Wine, Mike Bennie \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency.\\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight.\\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\n1 x. McHenry Hohnen Hazels Vineyard Chardonnay 2016 ~ Margaret River, Western Australia\\n\\n95\/100 Huon Hooke\\n95\/100 James Halliday\\n93\/100 The Wine Front\\n5 Star Winery - James Halliday\\n\\n97\/100 - Top Chardonnay Halliday Wine Companion Awards 2023 (2020 vintage)\\n\\nHalliday Wine Companion Awards 2023, Erin Larkin \\\u0026quot;I've tasted this wine blind in pretty esteemed company (several times), the likes of Bâtard-Montrachet, Chevalier-Montrachet, Genevrières etc, and while it has come just under those wines in ranking, it has more than stood its ground, and has earned my unwavering respect in doing so. Powerful, layered, fragrant, balanced, rippling and exciting. Back up the car – this is too cheap currently.\\\u0026quot; (2020 vintage)\\n\\nHuon Hooke \\\u0026quot;...invested with delicious complexing notes that make it much more than a simple fruit wine. Lovely. Light yellow hue, fresh and clean; the bouquet is cashew-nutty, creamy and lightly smoky … becoming cleaner and more spicy with air. It's very fresh and vibrant with intense lemon juice flavour....\\\u0026quot;\\n\\nJames Halliday “A different expression of funk that backs off somewhat having made its point, and moves into elegant mode. Nice wine.”\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\n1 x  McHenry Hohnen Marsanne Rousanne 2021 ~ Margaret River, Western Australia\\n\\n95\/100 Erin Larkin, Halliday Wine Companion\\n93\/100 The Wine Front\\n93\/100 Ray Jordan\\n92\/100 Stuart Knox, The Real Review\\n91\/100 James Suckling\\n91\/100 Gabrielle Poy, The Real Review\\n94\/100 Erin Larkini, Halliday Wine Companion (2020 vintage)\\n92\/100 Stuart Knox, The Real Review (2020 vintage)\\n\\n5 Stars - McHenry Hohen Vintners (2018 vintage)\\n5-star winery - James Halliday (2018 vintage)\\n\\n\\\u0026quot;Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\\\u0026quot;\\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;The Marsanne was pressed straight to old puncheons, the roussanne spent several hours on skins before being pressed to a single concrete vessel. Matured separately on fine lees for 6 months. This wine has been doing the rounds at wine shows in 2021, and has been picking up golds and favourable comments left, right, and centre. I can tell you why: it harnesses the weight, volume and voluptuousness of the 2 varieties, but re-presents them in a restrained and focused way. The phenolics are ever-present, shapely and balancing. All in all, a class act.\\\u0026quot;\\n\\nThe Wine Front \\\u0026quot;An organic MR from MR. Love it. Custard cream, pineapple, lemon curd and ginger. A rich feeling but decidedly fresh and uplifting expression of Marsanne Roussanne loaded with spice over all that generous and fruity character. Mellow, flowing, lively and generous with balance in spades. Delightful drinking ensues. Lots of character.\\\u0026quot;\\n\\nStuart Knox, The Real Review \\\u0026quot;Bright lemon yellow in a glass that has a fragrant lift of white peach and honeysuckle aromas. A ripe and generous core of citrus and stone fruits drive the palate with a fine line of salty mineral acidity and hints of smoked spices underneath. Good length and crisp at the finish.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;Sliced apples, fresh pears, grapefruits and jasmine on the nose. Some hazelnuts, too. Creamy and layered with a ripe, fleshy yet fresh core of fruit\\\u0026quot;\\n\\nGabrielle Poy, The Real Review \\\u0026quot;Subtle aromas of earth, honey and lemon make way for a rich core that tails into a fine line of acidity. This feels like a baby, its energetic nucleus needs time to unfurl and build layers. This is an impressive wine with body, flavour and nuance.\\\u0026quot;\\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;The best examples of this Rhône blend can have a biscuity dryness that offsets the typically rich and opulent fruit characters of both varieties. And so here. Balanced and long, both components are stitched together with a thread of saline acidity.\\\u0026quot; (2020 vintage)\\n\\nStuart Knox, The Real Review \\\u0026quot;Medium straw-yellow hue. Honeysuckle, ripe pears and karkalla aromas. Medium to full on the palate, it has a fleshy core of orchard fruits with a saline minerality wrapping it up. Good acidity keeps it from fattening out too much and a nice peach skin fuzz gives length and dries the finish well .\\\u0026quot; (2020 vintage)\\n\\n62\/38% marsanne\/roussanne\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\n\\\u0026quot;McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL.\\\u0026quot;\u0026quot;}\"\u003e\u003cstrong\u003e1 x Arimia Estate Mourvedre 2014 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A six pack of premium red and white  wines from the famed Margaret River region of Australia.\\n\\n1 x  Arimia Estate Mourvedre 2014 ~ Margaret River, Western Australia\\n\\n90\/100 - James Halliday\\n\\nOrganic\\n\\nJames Halliday \\\u0026quot;A savoury, medium-bodied wine with red and black cherry fruits ..\\\u0026quot;\\n\\nGreat Wine \\\u0026quot;The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\\\u0026quot;\\n\\nArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\\n\\n1 x  Atticus Cabernet Sauvignon 2009 ~ Margaret River, Western Australia\\n\\n94\/100 James Halliday\\n\\nBronze, Royal Melbourne Wine Show 2011\\n\\nJames Halliday \\\u0026quot;..an elegant, medium-bodied cassis and blackcurrant style that has exceptional length and balance.\\\u0026quot;\\n\\nLatelier Wines \\\u0026quot;...a medium-bodied palate and soft fleshy finish supported by supple fine-grained tannins.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label.\\\u0026quot;\\n\\nAtticus is owned by Chapman Grove Wines; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \\\u0026quot;a very successful venture\\\u0026quot;, the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\\n\\n1 x  Brown Hill Fimiston Reserve Shiraz 2017 ~ Margaret River, Western Australia\\n\\n94\/100 James Halliday\\n94\/100 James Halliday (2016 vintage)\\nSilver Medal RASV Melbourne Wine Show (2016 vintage)\\n95\/100 Ray Jordan (2015 vintage)\\n94\/100 James Halliday (2014 vintage)\\n94\/100 James Halliday (2013 vintage)\\n94\/100 Ray Jordan (2013 vintage)\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\\n\\nJames Halliday “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\n1 x  Corymbia Cabernet Sauvignon 2021  - Margaret River, Western, Australia\\n\\n95\/100 Halliday Wine Companion, Erin Larkin\\n95\/100 The Wine Front, Gary Walsh\\n94\/100 Robert Parker\\n97\/100 Halliday Wine Companion, Erin Larkin (2019 vintage)\\n93\/100 The Wine Front (2019 vintage)\\nBronze - The Real Review, Huon Hooke (2018 vintage)\\n96\/100 Halliday Wine Companion, Jane Faulkner (2018 vintage)\\n96\/100 The Real Review, Nick Butler (2018 vintage)\\n96\/100 The Wine Front (2018 vintage)\\n96\/100 Jeremy Oliver (2018 vintage)\\n93\/100 James Suckling (2018 vintage)\\n\\n100% cabernet sauvignon\\n\\nHalliday Wine Companion, Erin Larkin \\\u0026quot;This wine has been tasted blind a number of times recently, and it is fascinating each time. The aromas are finely layered with cassis, exotic spice, salt bush, dried bay leaf ... there's also a faint backdrop of bacon fat, reminiscent of the Rhône. The tannins on the palate are a standout; super-fine and laid out like a web over the fruit. Very classy. This 2020 has more obvious fruit and structure than the 2019, but we expect that from the vintage. \\\u0026quot;\\n\\nThe Wine Front, Gary Walsh \\\u0026quot;It’s a graceful style of Cabernet, fine boned and fresh. Blackberry, strawberry, redcurrant, potpourri, slight smoky bacon bone character, and a sea spray\/brine kind of thing. Tannin is tight with an emery board texture, subtle tobacco\/leafy perfume, and a cool red fruited finish of excellent length, those high quality tannins really stretching it out. Subtle. Lovely.\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;The 2021 Cabernet Sauvignon has notes of rose petals, lead pencil shavings, cassis, red apple skins, lavender on the breeze, saltbush, kalamata olives and iodine on the nose. In the mouth, the wine is a spicy, ever-evolving, supple Cabernet from the Mann's Calgardup vineyard. There is a harmony and peace in this wine that remains through each of the vintages. Modern and a little bit thrilling.\\\u0026quot;\\n\\nHalliday Wine Companion, Erin Larkin \\\u0026quot;Luminescent ruby with glints of purple and black. It shines as if with its own dense internal light. The telltale ripe and chewy tannin profile handled masterfully by Rob Mann, with pristine fruit and great length of flavour. An exceptionally elegant, powder-fine cabernet, part of the new Margaret River breed. A massive, resounding, YES.\\\u0026quot; (2019 vintage)\\n\\nThe Real Review, Huon Hooke \\\u0026quot;Deep, bright purple\/red hue. Lifted, high-register violet, blueberry spectrum aromas, the palate medium to full-bodied and lean-ish, with a trace of bitterness in the tannins. A very fragrant, franc-like cabernet with a touch of grip to lose.\\\u0026quot; (2019 vintage)\\n\\nHalliday Wine Companion, Jane Faulkner \\\u0026quot;The inaugural release with fruit off the Mann family's organically farmed Calgardup vineyard, and the result is a beautifully composed wine. This is all about detail. Heady aromas of mulberries, florals, soy sauce and salt bush with a wisp of menthol. Lots going on yet medium-bodied with superfine tannins that glide across the palate. A wine of great finesse.\\\u0026quot; (2018 vintage)\\n\\nThe Real Review, Nick Butler \\\u0026quot;Dense purple colour - opaque. Brooding dark fruits and graphite. Intense on the palate - blackberries, firm oak and grippy tannins. A tease of sweetness lends charm. This is young and has an incredibly long future ahead of it. Beautifully balanced, precise and poised \\\u0026quot; (2018 vintage)\\n\\nJames Suckling \\\u0026quot;This has a deep tarry edge to the nose with black fruit, wrapped up in a savory shroud with slate-like notes. A very attractive and convincingly concentrated palate that offers ripe dark plums, black cherries and dark, stony minerals at the fresh, polished, graphite-like finish. Impressive poise and depth.\\\u0026quot; (2018 vintage)\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\nRob \u0026amp; Gen Mann \\\u0026quot;Very satisfying\\\u0026quot;\\n\\nGourmet Traveller Wine, Mike Bennie \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency.\\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight.\\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\n1 x. McHenry Hohnen Hazels Vineyard Chardonnay 2016 ~ Margaret River, Western Australia\\n\\n95\/100 Huon Hooke\\n95\/100 James Halliday\\n93\/100 The Wine Front\\n5 Star Winery - James Halliday\\n\\n97\/100 - Top Chardonnay Halliday Wine Companion Awards 2023 (2020 vintage)\\n\\nHalliday Wine Companion Awards 2023, Erin Larkin \\\u0026quot;I've tasted this wine blind in pretty esteemed company (several times), the likes of Bâtard-Montrachet, Chevalier-Montrachet, Genevrières etc, and while it has come just under those wines in ranking, it has more than stood its ground, and has earned my unwavering respect in doing so. Powerful, layered, fragrant, balanced, rippling and exciting. Back up the car – this is too cheap currently.\\\u0026quot; (2020 vintage)\\n\\nHuon Hooke \\\u0026quot;...invested with delicious complexing notes that make it much more than a simple fruit wine. Lovely. Light yellow hue, fresh and clean; the bouquet is cashew-nutty, creamy and lightly smoky … becoming cleaner and more spicy with air. It's very fresh and vibrant with intense lemon juice flavour....\\\u0026quot;\\n\\nJames Halliday “A different expression of funk that backs off somewhat having made its point, and moves into elegant mode. Nice wine.”\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\n1 x  McHenry Hohnen Marsanne Rousanne 2021 ~ Margaret River, Western Australia\\n\\n95\/100 Erin Larkin, Halliday Wine Companion\\n93\/100 The Wine Front\\n93\/100 Ray Jordan\\n92\/100 Stuart Knox, The Real Review\\n91\/100 James Suckling\\n91\/100 Gabrielle Poy, The Real Review\\n94\/100 Erin Larkini, Halliday Wine Companion (2020 vintage)\\n92\/100 Stuart Knox, The Real Review (2020 vintage)\\n\\n5 Stars - McHenry Hohen Vintners (2018 vintage)\\n5-star winery - James Halliday (2018 vintage)\\n\\n\\\u0026quot;Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\\\u0026quot;\\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;The Marsanne was pressed straight to old puncheons, the roussanne spent several hours on skins before being pressed to a single concrete vessel. Matured separately on fine lees for 6 months. This wine has been doing the rounds at wine shows in 2021, and has been picking up golds and favourable comments left, right, and centre. I can tell you why: it harnesses the weight, volume and voluptuousness of the 2 varieties, but re-presents them in a restrained and focused way. The phenolics are ever-present, shapely and balancing. All in all, a class act.\\\u0026quot;\\n\\nThe Wine Front \\\u0026quot;An organic MR from MR. Love it. Custard cream, pineapple, lemon curd and ginger. A rich feeling but decidedly fresh and uplifting expression of Marsanne Roussanne loaded with spice over all that generous and fruity character. Mellow, flowing, lively and generous with balance in spades. Delightful drinking ensues. Lots of character.\\\u0026quot;\\n\\nStuart Knox, The Real Review \\\u0026quot;Bright lemon yellow in a glass that has a fragrant lift of white peach and honeysuckle aromas. A ripe and generous core of citrus and stone fruits drive the palate with a fine line of salty mineral acidity and hints of smoked spices underneath. Good length and crisp at the finish.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;Sliced apples, fresh pears, grapefruits and jasmine on the nose. Some hazelnuts, too. Creamy and layered with a ripe, fleshy yet fresh core of fruit\\\u0026quot;\\n\\nGabrielle Poy, The Real Review \\\u0026quot;Subtle aromas of earth, honey and lemon make way for a rich core that tails into a fine line of acidity. This feels like a baby, its energetic nucleus needs time to unfurl and build layers. This is an impressive wine with body, flavour and nuance.\\\u0026quot;\\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;The best examples of this Rhône blend can have a biscuity dryness that offsets the typically rich and opulent fruit characters of both varieties. And so here. Balanced and long, both components are stitched together with a thread of saline acidity.\\\u0026quot; (2020 vintage)\\n\\nStuart Knox, The Real Review \\\u0026quot;Medium straw-yellow hue. Honeysuckle, ripe pears and karkalla aromas. Medium to full on the palate, it has a fleshy core of orchard fruits with a saline minerality wrapping it up. Good acidity keeps it from fattening out too much and a nice peach skin fuzz gives length and dries the finish well .\\\u0026quot; (2020 vintage)\\n\\n62\/38% marsanne\/roussanne\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\n\\\u0026quot;McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL.\\\u0026quot;\u0026quot;}\"\u003e\u003cstrong\u003e90\/100 - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A six pack of premium red and white  wines from the famed Margaret River region of Australia.\\n\\n1 x  Arimia Estate Mourvedre 2014 ~ Margaret River, Western Australia\\n\\n90\/100 - James Halliday\\n\\nOrganic\\n\\nJames Halliday \\\u0026quot;A savoury, medium-bodied wine with red and black cherry fruits ..\\\u0026quot;\\n\\nGreat Wine \\\u0026quot;The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\\\u0026quot;\\n\\nArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\\n\\n1 x  Atticus Cabernet Sauvignon 2009 ~ Margaret River, Western Australia\\n\\n94\/100 James Halliday\\n\\nBronze, Royal Melbourne Wine Show 2011\\n\\nJames Halliday \\\u0026quot;..an elegant, medium-bodied cassis and blackcurrant style that has exceptional length and balance.\\\u0026quot;\\n\\nLatelier Wines \\\u0026quot;...a medium-bodied palate and soft fleshy finish supported by supple fine-grained tannins.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label.\\\u0026quot;\\n\\nAtticus is owned by Chapman Grove Wines; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \\\u0026quot;a very successful venture\\\u0026quot;, the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\\n\\n1 x  Brown Hill Fimiston Reserve Shiraz 2017 ~ Margaret River, Western Australia\\n\\n94\/100 James Halliday\\n94\/100 James Halliday (2016 vintage)\\nSilver Medal RASV Melbourne Wine Show (2016 vintage)\\n95\/100 Ray Jordan (2015 vintage)\\n94\/100 James Halliday (2014 vintage)\\n94\/100 James Halliday (2013 vintage)\\n94\/100 Ray Jordan (2013 vintage)\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\\n\\nJames Halliday “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\n1 x  Corymbia Cabernet Sauvignon 2021  - Margaret River, Western, Australia\\n\\n95\/100 Halliday Wine Companion, Erin Larkin\\n95\/100 The Wine Front, Gary Walsh\\n94\/100 Robert Parker\\n97\/100 Halliday Wine Companion, Erin Larkin (2019 vintage)\\n93\/100 The Wine Front (2019 vintage)\\nBronze - The Real Review, Huon Hooke (2018 vintage)\\n96\/100 Halliday Wine Companion, Jane Faulkner (2018 vintage)\\n96\/100 The Real Review, Nick Butler (2018 vintage)\\n96\/100 The Wine Front (2018 vintage)\\n96\/100 Jeremy Oliver (2018 vintage)\\n93\/100 James Suckling (2018 vintage)\\n\\n100% cabernet sauvignon\\n\\nHalliday Wine Companion, Erin Larkin \\\u0026quot;This wine has been tasted blind a number of times recently, and it is fascinating each time. The aromas are finely layered with cassis, exotic spice, salt bush, dried bay leaf ... there's also a faint backdrop of bacon fat, reminiscent of the Rhône. The tannins on the palate are a standout; super-fine and laid out like a web over the fruit. Very classy. This 2020 has more obvious fruit and structure than the 2019, but we expect that from the vintage. \\\u0026quot;\\n\\nThe Wine Front, Gary Walsh \\\u0026quot;It’s a graceful style of Cabernet, fine boned and fresh. Blackberry, strawberry, redcurrant, potpourri, slight smoky bacon bone character, and a sea spray\/brine kind of thing. Tannin is tight with an emery board texture, subtle tobacco\/leafy perfume, and a cool red fruited finish of excellent length, those high quality tannins really stretching it out. Subtle. Lovely.\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;The 2021 Cabernet Sauvignon has notes of rose petals, lead pencil shavings, cassis, red apple skins, lavender on the breeze, saltbush, kalamata olives and iodine on the nose. In the mouth, the wine is a spicy, ever-evolving, supple Cabernet from the Mann's Calgardup vineyard. There is a harmony and peace in this wine that remains through each of the vintages. Modern and a little bit thrilling.\\\u0026quot;\\n\\nHalliday Wine Companion, Erin Larkin \\\u0026quot;Luminescent ruby with glints of purple and black. It shines as if with its own dense internal light. The telltale ripe and chewy tannin profile handled masterfully by Rob Mann, with pristine fruit and great length of flavour. An exceptionally elegant, powder-fine cabernet, part of the new Margaret River breed. A massive, resounding, YES.\\\u0026quot; (2019 vintage)\\n\\nThe Real Review, Huon Hooke \\\u0026quot;Deep, bright purple\/red hue. Lifted, high-register violet, blueberry spectrum aromas, the palate medium to full-bodied and lean-ish, with a trace of bitterness in the tannins. A very fragrant, franc-like cabernet with a touch of grip to lose.\\\u0026quot; (2019 vintage)\\n\\nHalliday Wine Companion, Jane Faulkner \\\u0026quot;The inaugural release with fruit off the Mann family's organically farmed Calgardup vineyard, and the result is a beautifully composed wine. This is all about detail. Heady aromas of mulberries, florals, soy sauce and salt bush with a wisp of menthol. Lots going on yet medium-bodied with superfine tannins that glide across the palate. A wine of great finesse.\\\u0026quot; (2018 vintage)\\n\\nThe Real Review, Nick Butler \\\u0026quot;Dense purple colour - opaque. Brooding dark fruits and graphite. Intense on the palate - blackberries, firm oak and grippy tannins. A tease of sweetness lends charm. This is young and has an incredibly long future ahead of it. Beautifully balanced, precise and poised \\\u0026quot; (2018 vintage)\\n\\nJames Suckling \\\u0026quot;This has a deep tarry edge to the nose with black fruit, wrapped up in a savory shroud with slate-like notes. A very attractive and convincingly concentrated palate that offers ripe dark plums, black cherries and dark, stony minerals at the fresh, polished, graphite-like finish. Impressive poise and depth.\\\u0026quot; (2018 vintage)\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\nRob \u0026amp; Gen Mann \\\u0026quot;Very satisfying\\\u0026quot;\\n\\nGourmet Traveller Wine, Mike Bennie \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency.\\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight.\\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\n1 x. McHenry Hohnen Hazels Vineyard Chardonnay 2016 ~ Margaret River, Western Australia\\n\\n95\/100 Huon Hooke\\n95\/100 James Halliday\\n93\/100 The Wine Front\\n5 Star Winery - James Halliday\\n\\n97\/100 - Top Chardonnay Halliday Wine Companion Awards 2023 (2020 vintage)\\n\\nHalliday Wine Companion Awards 2023, Erin Larkin \\\u0026quot;I've tasted this wine blind in pretty esteemed company (several times), the likes of Bâtard-Montrachet, Chevalier-Montrachet, Genevrières etc, and while it has come just under those wines in ranking, it has more than stood its ground, and has earned my unwavering respect in doing so. Powerful, layered, fragrant, balanced, rippling and exciting. Back up the car – this is too cheap currently.\\\u0026quot; (2020 vintage)\\n\\nHuon Hooke \\\u0026quot;...invested with delicious complexing notes that make it much more than a simple fruit wine. Lovely. Light yellow hue, fresh and clean; the bouquet is cashew-nutty, creamy and lightly smoky … becoming cleaner and more spicy with air. It's very fresh and vibrant with intense lemon juice flavour....\\\u0026quot;\\n\\nJames Halliday “A different expression of funk that backs off somewhat having made its point, and moves into elegant mode. Nice wine.”\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\n1 x  McHenry Hohnen Marsanne Rousanne 2021 ~ Margaret River, Western Australia\\n\\n95\/100 Erin Larkin, Halliday Wine Companion\\n93\/100 The Wine Front\\n93\/100 Ray Jordan\\n92\/100 Stuart Knox, The Real Review\\n91\/100 James Suckling\\n91\/100 Gabrielle Poy, The Real Review\\n94\/100 Erin Larkini, Halliday Wine Companion (2020 vintage)\\n92\/100 Stuart Knox, The Real Review (2020 vintage)\\n\\n5 Stars - McHenry Hohen Vintners (2018 vintage)\\n5-star winery - James Halliday (2018 vintage)\\n\\n\\\u0026quot;Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\\\u0026quot;\\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;The Marsanne was pressed straight to old puncheons, the roussanne spent several hours on skins before being pressed to a single concrete vessel. Matured separately on fine lees for 6 months. This wine has been doing the rounds at wine shows in 2021, and has been picking up golds and favourable comments left, right, and centre. I can tell you why: it harnesses the weight, volume and voluptuousness of the 2 varieties, but re-presents them in a restrained and focused way. The phenolics are ever-present, shapely and balancing. All in all, a class act.\\\u0026quot;\\n\\nThe Wine Front \\\u0026quot;An organic MR from MR. Love it. Custard cream, pineapple, lemon curd and ginger. A rich feeling but decidedly fresh and uplifting expression of Marsanne Roussanne loaded with spice over all that generous and fruity character. Mellow, flowing, lively and generous with balance in spades. Delightful drinking ensues. Lots of character.\\\u0026quot;\\n\\nStuart Knox, The Real Review \\\u0026quot;Bright lemon yellow in a glass that has a fragrant lift of white peach and honeysuckle aromas. A ripe and generous core of citrus and stone fruits drive the palate with a fine line of salty mineral acidity and hints of smoked spices underneath. Good length and crisp at the finish.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;Sliced apples, fresh pears, grapefruits and jasmine on the nose. Some hazelnuts, too. Creamy and layered with a ripe, fleshy yet fresh core of fruit\\\u0026quot;\\n\\nGabrielle Poy, The Real Review \\\u0026quot;Subtle aromas of earth, honey and lemon make way for a rich core that tails into a fine line of acidity. This feels like a baby, its energetic nucleus needs time to unfurl and build layers. This is an impressive wine with body, flavour and nuance.\\\u0026quot;\\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;The best examples of this Rhône blend can have a biscuity dryness that offsets the typically rich and opulent fruit characters of both varieties. And so here. Balanced and long, both components are stitched together with a thread of saline acidity.\\\u0026quot; (2020 vintage)\\n\\nStuart Knox, The Real Review \\\u0026quot;Medium straw-yellow hue. Honeysuckle, ripe pears and karkalla aromas. Medium to full on the palate, it has a fleshy core of orchard fruits with a saline minerality wrapping it up. Good acidity keeps it from fattening out too much and a nice peach skin fuzz gives length and dries the finish well .\\\u0026quot; (2020 vintage)\\n\\n62\/38% marsanne\/roussanne\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\n\\\u0026quot;McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL.\\\u0026quot;\u0026quot;}\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A savoury, medium-bodied wine with red and black cherry fruits ..\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGreat Wine\u003c\/strong\u003e \"The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\"\u003cbr\u003e\u003cbr\u003eArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Brown Hill Fimiston Reserve Shiraz 2017 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\"\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Corymbia Cabernet Sauvignon 2021 - Margaret River, Western, Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Halliday Wine Companion, Erin Larkin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front, Gary Walsh\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Robert Parker\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e100% cabernet sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion, Erin Larkin\u003c\/strong\u003e \"This wine has been tasted blind a number of times recently, and it is fascinating each time. The aromas are finely layered with cassis, exotic spice, salt bush, dried bay leaf ... there's also a faint backdrop of bacon fat, reminiscent of the Rhône. The tannins on the palate are a standout; super-fine and laid out like a web over the fruit. Very classy. This 2020 has more obvious fruit and structure than the 2019, but we expect that from the vintage. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Front, Gary Walsh\u003c\/strong\u003e \"It’s a graceful style of Cabernet, fine boned and fresh. Blackberry, strawberry, redcurrant, potpourri, slight smoky bacon bone character, and a sea spray\/brine kind of thing. Tannin is tight with an emery board texture, subtle tobacco\/leafy perfume, and a cool red fruited finish of excellent length, those high quality tannins really stretching it out. Subtle. Lovely.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"The 2021 Cabernet Sauvignon has notes of rose petals, lead pencil shavings, cassis, red apple skins, lavender on the breeze, saltbush, kalamata olives and iodine on the nose. In the mouth, the wine is a spicy, ever-evolving, supple Cabernet from the Mann's Calgardup vineyard. There is a harmony and peace in this wine that remains through each of the vintages. Modern and a little bit thrilling.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine\u003c\/strong\u003e \"The wines under the Corymbia label have been outstanding.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRob \u0026amp; Gen Mann\u003c\/strong\u003e \"Very satisfying\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine, Mike Bennie\u003c\/strong\u003e \"Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency.\u003cbr\u003e\u003cbr\u003eCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\u003cbr\u003e\u003cbr\u003eThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight.\u003cbr\u003e\u003cbr\u003eThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"The Mann family are winemaking royalty in Western Australia.\"\u003cbr\u003e\u003cbr\u003eCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x McHenry Hohnen Hazels Vineyard Chardonnay 2020 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 The Wine Advocate, Robert Parker\u003cbr\u003e97\/100 Halliday Wine Companion Awards 2023, Erin Larkin\u003cbr\u003e95\/100 The Wine Front\u003cbr\u003e\u003cbr\u003e5 Star Winery - James Halliday (2016 vintage)\u003cbr\u003e\u003cbr\u003eTop Chardonnay Halliday Wine Companion Awards 2023 (2020 vintage)\u003cbr\u003e\u003cbr\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003cbr\u003e\u003cbr\u003eThe Wine Advocate, Robert Parker\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"...This is extremely appealing. Attractive. Seductive. The 2020 Hazel's Vineyard Chardonnay is more complete and more harmonious than either of the vintages on either side of it—certainly texturally, it is mellifluous and flowing. Through the finish, there are notes of almond skin, meal, plump orchard fruit and complex exotic spice.\"\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A six pack of premium red and white  wines from the famed Margaret River region of Australia.\\n\\n1 x  Arimia Estate Mourvedre 2014 ~ Margaret River, Western Australia\\n\\n90\/100 - James Halliday\\n\\nOrganic\\n\\nJames Halliday \\\u0026quot;A savoury, medium-bodied wine with red and black cherry fruits ..\\\u0026quot;\\n\\nGreat Wine \\\u0026quot;The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\\\u0026quot;\\n\\nArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\\n\\n1 x  Atticus Cabernet Sauvignon 2009 ~ Margaret River, Western Australia\\n\\n94\/100 James Halliday\\n\\nBronze, Royal Melbourne Wine Show 2011\\n\\nJames Halliday \\\u0026quot;..an elegant, medium-bodied cassis and blackcurrant style that has exceptional length and balance.\\\u0026quot;\\n\\nLatelier Wines \\\u0026quot;...a medium-bodied palate and soft fleshy finish supported by supple fine-grained tannins.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label.\\\u0026quot;\\n\\nAtticus is owned by Chapman Grove Wines; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \\\u0026quot;a very successful venture\\\u0026quot;, the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\\n\\n1 x  Brown Hill Fimiston Reserve Shiraz 2017 ~ Margaret River, Western Australia\\n\\n94\/100 James Halliday\\n94\/100 James Halliday (2016 vintage)\\nSilver Medal RASV Melbourne Wine Show (2016 vintage)\\n95\/100 Ray Jordan (2015 vintage)\\n94\/100 James Halliday (2014 vintage)\\n94\/100 James Halliday (2013 vintage)\\n94\/100 Ray Jordan (2013 vintage)\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\\n\\nJames Halliday “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\n1 x  Corymbia Cabernet Sauvignon 2021  - Margaret River, Western, Australia\\n\\n95\/100 Halliday Wine Companion, Erin Larkin\\n95\/100 The Wine Front, Gary Walsh\\n94\/100 Robert Parker\\n97\/100 Halliday Wine Companion, Erin Larkin (2019 vintage)\\n93\/100 The Wine Front (2019 vintage)\\nBronze - The Real Review, Huon Hooke (2018 vintage)\\n96\/100 Halliday Wine Companion, Jane Faulkner (2018 vintage)\\n96\/100 The Real Review, Nick Butler (2018 vintage)\\n96\/100 The Wine Front (2018 vintage)\\n96\/100 Jeremy Oliver (2018 vintage)\\n93\/100 James Suckling (2018 vintage)\\n\\n100% cabernet sauvignon\\n\\nHalliday Wine Companion, Erin Larkin \\\u0026quot;This wine has been tasted blind a number of times recently, and it is fascinating each time. The aromas are finely layered with cassis, exotic spice, salt bush, dried bay leaf ... there's also a faint backdrop of bacon fat, reminiscent of the Rhône. The tannins on the palate are a standout; super-fine and laid out like a web over the fruit. Very classy. This 2020 has more obvious fruit and structure than the 2019, but we expect that from the vintage. \\\u0026quot;\\n\\nThe Wine Front, Gary Walsh \\\u0026quot;It’s a graceful style of Cabernet, fine boned and fresh. Blackberry, strawberry, redcurrant, potpourri, slight smoky bacon bone character, and a sea spray\/brine kind of thing. Tannin is tight with an emery board texture, subtle tobacco\/leafy perfume, and a cool red fruited finish of excellent length, those high quality tannins really stretching it out. Subtle. Lovely.\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;The 2021 Cabernet Sauvignon has notes of rose petals, lead pencil shavings, cassis, red apple skins, lavender on the breeze, saltbush, kalamata olives and iodine on the nose. In the mouth, the wine is a spicy, ever-evolving, supple Cabernet from the Mann's Calgardup vineyard. There is a harmony and peace in this wine that remains through each of the vintages. Modern and a little bit thrilling.\\\u0026quot;\\n\\nHalliday Wine Companion, Erin Larkin \\\u0026quot;Luminescent ruby with glints of purple and black. It shines as if with its own dense internal light. The telltale ripe and chewy tannin profile handled masterfully by Rob Mann, with pristine fruit and great length of flavour. An exceptionally elegant, powder-fine cabernet, part of the new Margaret River breed. A massive, resounding, YES.\\\u0026quot; (2019 vintage)\\n\\nThe Real Review, Huon Hooke \\\u0026quot;Deep, bright purple\/red hue. Lifted, high-register violet, blueberry spectrum aromas, the palate medium to full-bodied and lean-ish, with a trace of bitterness in the tannins. A very fragrant, franc-like cabernet with a touch of grip to lose.\\\u0026quot; (2019 vintage)\\n\\nHalliday Wine Companion, Jane Faulkner \\\u0026quot;The inaugural release with fruit off the Mann family's organically farmed Calgardup vineyard, and the result is a beautifully composed wine. This is all about detail. Heady aromas of mulberries, florals, soy sauce and salt bush with a wisp of menthol. Lots going on yet medium-bodied with superfine tannins that glide across the palate. A wine of great finesse.\\\u0026quot; (2018 vintage)\\n\\nThe Real Review, Nick Butler \\\u0026quot;Dense purple colour - opaque. Brooding dark fruits and graphite. Intense on the palate - blackberries, firm oak and grippy tannins. A tease of sweetness lends charm. This is young and has an incredibly long future ahead of it. Beautifully balanced, precise and poised \\\u0026quot; (2018 vintage)\\n\\nJames Suckling \\\u0026quot;This has a deep tarry edge to the nose with black fruit, wrapped up in a savory shroud with slate-like notes. A very attractive and convincingly concentrated palate that offers ripe dark plums, black cherries and dark, stony minerals at the fresh, polished, graphite-like finish. Impressive poise and depth.\\\u0026quot; (2018 vintage)\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\nRob \u0026amp; Gen Mann \\\u0026quot;Very satisfying\\\u0026quot;\\n\\nGourmet Traveller Wine, Mike Bennie \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency.\\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight.\\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\n1 x. McHenry Hohnen Hazels Vineyard Chardonnay 2016 ~ Margaret River, Western Australia\\n\\n95\/100 Huon Hooke\\n95\/100 James Halliday\\n93\/100 The Wine Front\\n5 Star Winery - James Halliday\\n\\n97\/100 - Top Chardonnay Halliday Wine Companion Awards 2023 (2020 vintage)\\n\\nHalliday Wine Companion Awards 2023, Erin Larkin \\\u0026quot;I've tasted this wine blind in pretty esteemed company (several times), the likes of Bâtard-Montrachet, Chevalier-Montrachet, Genevrières etc, and while it has come just under those wines in ranking, it has more than stood its ground, and has earned my unwavering respect in doing so. Powerful, layered, fragrant, balanced, rippling and exciting. Back up the car – this is too cheap currently.\\\u0026quot; (2020 vintage)\\n\\nHuon Hooke \\\u0026quot;...invested with delicious complexing notes that make it much more than a simple fruit wine. Lovely. Light yellow hue, fresh and clean; the bouquet is cashew-nutty, creamy and lightly smoky … becoming cleaner and more spicy with air. It's very fresh and vibrant with intense lemon juice flavour....\\\u0026quot;\\n\\nJames Halliday “A different expression of funk that backs off somewhat having made its point, and moves into elegant mode. Nice wine.”\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\n1 x  McHenry Hohnen Marsanne Rousanne 2021 ~ Margaret River, Western Australia\\n\\n95\/100 Erin Larkin, Halliday Wine Companion\\n93\/100 The Wine Front\\n93\/100 Ray Jordan\\n92\/100 Stuart Knox, The Real Review\\n91\/100 James Suckling\\n91\/100 Gabrielle Poy, The Real Review\\n94\/100 Erin Larkini, Halliday Wine Companion (2020 vintage)\\n92\/100 Stuart Knox, The Real Review (2020 vintage)\\n\\n5 Stars - McHenry Hohen Vintners (2018 vintage)\\n5-star winery - James Halliday (2018 vintage)\\n\\n\\\u0026quot;Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\\\u0026quot;\\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;The Marsanne was pressed straight to old puncheons, the roussanne spent several hours on skins before being pressed to a single concrete vessel. Matured separately on fine lees for 6 months. This wine has been doing the rounds at wine shows in 2021, and has been picking up golds and favourable comments left, right, and centre. I can tell you why: it harnesses the weight, volume and voluptuousness of the 2 varieties, but re-presents them in a restrained and focused way. The phenolics are ever-present, shapely and balancing. All in all, a class act.\\\u0026quot;\\n\\nThe Wine Front \\\u0026quot;An organic MR from MR. Love it. Custard cream, pineapple, lemon curd and ginger. A rich feeling but decidedly fresh and uplifting expression of Marsanne Roussanne loaded with spice over all that generous and fruity character. Mellow, flowing, lively and generous with balance in spades. Delightful drinking ensues. Lots of character.\\\u0026quot;\\n\\nStuart Knox, The Real Review \\\u0026quot;Bright lemon yellow in a glass that has a fragrant lift of white peach and honeysuckle aromas. A ripe and generous core of citrus and stone fruits drive the palate with a fine line of salty mineral acidity and hints of smoked spices underneath. Good length and crisp at the finish.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;Sliced apples, fresh pears, grapefruits and jasmine on the nose. Some hazelnuts, too. Creamy and layered with a ripe, fleshy yet fresh core of fruit\\\u0026quot;\\n\\nGabrielle Poy, The Real Review \\\u0026quot;Subtle aromas of earth, honey and lemon make way for a rich core that tails into a fine line of acidity. This feels like a baby, its energetic nucleus needs time to unfurl and build layers. This is an impressive wine with body, flavour and nuance.\\\u0026quot;\\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;The best examples of this Rhône blend can have a biscuity dryness that offsets the typically rich and opulent fruit characters of both varieties. And so here. Balanced and long, both components are stitched together with a thread of saline acidity.\\\u0026quot; (2020 vintage)\\n\\nStuart Knox, The Real Review \\\u0026quot;Medium straw-yellow hue. Honeysuckle, ripe pears and karkalla aromas. Medium to full on the palate, it has a fleshy core of orchard fruits with a saline minerality wrapping it up. Good acidity keeps it from fattening out too much and a nice peach skin fuzz gives length and dries the finish well .\\\u0026quot; (2020 vintage)\\n\\n62\/38% marsanne\/roussanne\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\n\\\u0026quot;McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL.\\\u0026quot;\u0026quot;}\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x McHenry Hohnen Marsanne Rousanne 2021 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Ray Jordan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Stuart Knox, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Gabrielle Poy, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"The Marsanne was pressed straight to old puncheons, the roussanne spent several hours on skins before being pressed to a single concrete vessel. Matured separately on fine lees for 6 months. This wine has been doing the rounds at wine shows in 2021, and has been picking up golds and favourable comments left, right, and centre. I can tell you why: it harnesses the weight, volume and voluptuousness of the 2 varieties, but re-presents them in a restrained and focused way. The phenolics are ever-present, shapely and balancing. All in all, a class act.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Front\u003c\/strong\u003e \"An organic MR from MR. Love it. Custard cream, pineapple, lemon curd and ginger. A rich feeling but decidedly fresh and uplifting expression of Marsanne Roussanne loaded with spice over all that generous and fruity character. Mellow, flowing, lively and generous with balance in spades. Delightful drinking ensues. Lots of character.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"Bright lemon yellow in a glass that has a fragrant lift of white peach and honeysuckle aromas. A ripe and generous core of citrus and stone fruits drive the palate with a fine line of salty mineral acidity and hints of smoked spices underneath. Good length and crisp at the finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Sliced apples, fresh pears, grapefruits and jasmine on the nose. Some hazelnuts, too. Creamy and layered with a ripe, fleshy yet fresh core of fruit\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGabrielle Poy, The Real Review\u003c\/strong\u003e \"Subtle aromas of earth, honey and lemon make way for a rich core that tails into a fine line of acidity. This feels like a baby, its energetic nucleus needs time to unfurl and build layers. This is an impressive wine with body, flavour and nuance.\"\u003cbr\u003e\u003cbr\u003e62\/38% marsanne\/roussanne\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003e\"McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL.\"\u003cbr\u003e\u003cbr\u003e1 x McHenry Hohnen Calgardup Brook Vineyard Chardonnay (Organic) 2022 ~ Margaret River, Western Australia\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Jane Faulkner, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Robert Parker, Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTop Chardonnay Halliday Wine Companion Awards 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion\u003c\/strong\u003e\u003cspan\u003e \"For whatever reason, this just has the edge compared with its two other chardonnay siblings, which are both excellent. This just seems more high-toned, flinty, racy and linear. Yet it has texture, depth and super length. All the flavours come together seamlessly, the oak a mere seasoning, and moreish acidity ensures this is delicious now and will age well.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e\u003cspan\u003e \"One of the first Chardonnays I tasted when I moved to Margaret River, and I distinctly remember being wowed by the freshness, salinity and crunchy tension. This has all of that, plus grapefruit pith, lemon curd, mandarin zest, saltbush and a lick of flint. Pure, concentrated fruit offers a lacy acid pop among textural layers that give the wine a delightful pace.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e\u003cspan\u003e \"...is tight and fine; it curls in tendrils through the long finish and litters the palate with dehydrated lemon peel, clove buds, white pepper, freshly grated nutmeg, brine and saltbush. It is coastal and fresh, mineral and fine. The vineyard is north-facing and planted on coastal limestone loam, established in 1997. I love the precision and delicacy of this wine. While others may overtake it for my preference in the future, within this release, this is one of the top wines for 2022.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e\u003cspan\u003e \"Light yellow colour with a reserved, restrained bouquet of beeswax, grapefruit pith, malt, honey, restrained nuttiness and a hint of snuffed candle. In the mouth, it's reserved for this region, with good intensity, tightly focused, linear and long. A more European style chardonnay with restraint, structure, savouriness and subtle complexities of a more worked (as opposed to simple fruit) style of chardonnay. Long follow-through with energising acidity. This could reward cellaring.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44310303899880,"sku":"PUW-MR-PREMIX-V6P","price":427.77,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/MargaretRiverPremiumWineMixed_6PackValue_1.jpg?v=1775617929"},{"product_id":"georges-duboeuf-ecusson-merlot-2021-languedoc-france-6-pack-value","title":"Georges Duboeuf Ecusson Merlot 2021 ~ IGP Pays D'OC, France - 6 Pack Value","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six Georges Duboeuf Ecusson Merlot from one of France's most famous, prestigious and prolific wine regions.\\n\\nOne of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.\\n\\nThe Winemaker \\\u0026quot;This wine has a harmonious nose that reveals kirsch and red berry aromas. Full-bodied and smooth in the mouth, with a fine, fruity finish.\\\u0026quot;\\n\\nThis wine is produced by Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under the vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivalled only by its Bordeaux companion, Cabernet Sauvignon.\u0026quot;}\"\u003e\u003cstrong\u003eGeorges Duboeuf Ecusson Merlot from one of France's most famous, prestigious and prolific wine regions.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six Georges Duboeuf Ecusson Merlot from one of France's most famous, prestigious and prolific wine regions.\\n\\nOne of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.\\n\\nThe Winemaker \\\u0026quot;This wine has a harmonious nose that reveals kirsch and red berry aromas. Full-bodied and smooth in the mouth, with a fine, fruity finish.\\\u0026quot;\\n\\nThis wine is produced by Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under the vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivalled only by its Bordeaux companion, Cabernet Sauvignon.\u0026quot;}\"\u003e\u003cstrong\u003e6 x Georges Duboeuf Ecusson Merlot 2021 ~ Languedoc, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOne of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"This wine has a harmonious nose that reveals kirsch and red berry aromas. Full-bodied and smooth in the mouth, with a fine, fruity finish.\"\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under the vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivalled only by its Bordeaux companion, Cabernet Sauvignon.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44385479033064,"sku":"PUW-DUB-VDRM21-V6P","price":226.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Georges_Duboeuf_Ecusson_Merlot_2021_Languedoc_France_-_6_Pack_Value_PUW-DUB-VDRM21-V6P_34170b2e-d500-4a29-be09-de84d8a835ae.jpg?v=1765527554"},{"product_id":"top-wine-spectator-premium-mixed-pack-6-pack-value","title":"Top Wine Spectator Premium Mixed Pack - 6 Pack Value","description":"\u003cp data-end=\"543\" data-start=\"95\"\u003e\u003cstrong data-end=\"151\" data-start=\"95\"\u003eTop Wine Spectator Premium Mixed Pack – 6 Pack Value\u003c\/strong\u003e\u003cbr data-end=\"154\" data-start=\"151\"\u003e\u003cstrong\u003eDiscover excellence in every glass with this curated selection of six premium wines, all highly rated by \u003cem data-is-only-node=\"\" data-end=\"275\" data-start=\"259\"\u003eWine Spectator\u003c\/em\u003e. This exclusive mixed pack brings together world-class reds and whites celebrated for their quality, character, and craftsmanship. Perfect for collectors, discerning drinkers, or as an impressive gift, it offers a true taste of wines recognised on the global stage.\u003c\/strong\u003e \u003cstrong\u003eThis exclusive collection features meticulously selected wines, each earning accolades from the renowned Wine Spectator.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;1 x Clos du Marquis', Saint-Julien 2008 - Bordeaux , France\\n\\n92\/100 James Suckling\\n92\/100 Falstaff Magazine\\n91\/100 Wine Enthusiast\\n91\/100 Jeannie Cho Lee\\n90\/100 Vinous Antonio Galloni\\n90\/100 Neal Martin\\n90\/100 Wine Spectator\\n90\/100 Robert Parker\\n90\/100 Stephen Tanzer\\n90\/100 CellarTracker\\n90\/100 Jeff Leve\\n16.5\/20 Vinum Wine Magazine\\n16.5\/20 La Revue du Vin de France\\n16\/20 Gault \u0026amp; Millau\\n15.5\/20 Jancis Robinson\\n\\n2 Stars - Le Guide Hachette des Vins\\n\\nRobert Parker \\\u0026quot;For many years, Las Cases' second wine has been the equivalent of a classified growth in the Medoc. The 2008 Clos du Marquis may be one of the two or three finest second wines I have tasted from proprietor Jean-Hubert Delon. A blend of 55% Cabernet Sauvignon, 41% Merlot, and the rest Cabernet Franc and Petit Verdot that came in at 13.5% natural alcohol, it is a pure, deep, full-bodied effort displaying classic aromas of creme de cassis, licorice, and crushed rocks. On the palate, there is a sensational black fruit character, no hard edges, and a seamless integration of all the component parts.\\\u0026quot;\\n\\nNeal Martin \\\u0026quot;The 2008 Clos du Marquis has an expressive bouquet with blackberry, briary and pencil shaving aromas that gains intensity with aeration. The palate is medium-bodied with just a light seam of greenness, although it merely adds freshness and asserts its classicism. I find this fresh and balanced, sporting just the right amount of dryness on the cassis-driven finish that balanced with the fruit, lending it a “breezy” and unassuming character that suits it down to the ground.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A layered and minerally wine, with currants and berries. Medium to full-bodied, with fine tannins and a fruity finish.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Dark purplish crimson... Rather luscious with good texture and polish. Reasonably forward but with good structure.\\\u0026quot;\\n\\nStephen Tanzer \\\u0026quot;Good dark red. Bitter cherry, fresh bay, sage and coffee on the nose, with a floral element emerging in the glass. Supple and nicely concentrated, with attractive mid-palate sweetness and a seamless texture for the year. This rather silky Saint-Julien finishes with a good floral lift.\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;The second wine of Léoville las-Cases is big and hearty. The fruits are solid, ripe and well balanced, with red fruits that give sweetness.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Ripe and refined, with pure, driven plum, raspberry and black cherry fruit and sleek structure. Flickers of charcoal, roasted cedar and tobacco hang in the background. Should age nicely.\\\u0026quot;\\n\\nThe 2008 Clos du Marquis is an interesting blend of 55% Cabernet Sauvignon, 41% Merlot, 3% Cabernet Franc, and 1% Petit Verdot produced in the prestigious Saint-Julien appellation.\\n\\nChâteau Léoville Poyferré is an estate in the Saint-Julien appellation of the Médoc. It was rated the second growth in the 1855 Bordeaux Classification and was traditionally the softest of the three Léovilles. However, in the last few decades, the Cabernet Sauvignon-dominant wine has gained weight and density.\\n\\nSaint-Julien is a small but important red wine appellation of the Haut-Médoc district on the Left Bank of Bordeaux in south-western France. Its reputation is based on its status as a reliable source of consistently elegant, age-worthy wines. Sandwiched between the more famous appellations of Pauillac and Margaux, Saint-Julien is sometimes unfairly overlooked because it does not have a first growth chateau in the 1855 Bordeaux classification.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 per cent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Chateau Maucoil Chateauneuf-du-Pape Esprit 2012 ~ Southern Rhone, France\\n\\n91\/100 Jeff Leve, The Wine Cellar Insider\\n91\/100 Wine Enthusaist\\n17\/20 Jancis Robinson\\n\\nWine Enthusiast \\\u0026quot;From the oldest vines of the estate, this is a lush, luscious wine. Vanilla and cedar notes complement bold cherry fruit, while hints of cinnamon, clove and allspice lend nuance.\\\u0026quot;\\n\\nJancis Robinson 'Vineyard soil: galets. 12 months in barrique.... fine tannins and ripe fruit underneath. Blackberry compote notes.'\\n\\nChâteau Maucoil has been under the care of several different illustrious wine growing families over the centuries, but it is now owned and managed by the talented winemakers Frederic and Benoit Lavau. With the consulting advice of famed French winemaker Stephane Derenoncourt, the Lavau brothers have been making stellar and highly awarded wines and today are one of the few producers to continue to cultivate all 13 permitted grape varieties permitted by the Châteauneuf-du-Pape regulations.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n1 x Chateau Marquis de Terme, Margaux 2016 -  Bordeaux , France\\n\\n94\/100 Jeff Leve, The Wine Cellar Insider\\n93\/100 Neal Martin, Vinous\\n92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate\\n92\/100 Falstaff Magazin\\n92\/100 Wine Enthusiast\\n91\/100 Decanter\\n91\/100 Jeb Dunnuck\\n90\/100 Wine Spectator\\n\\nSilver, International Wine \u0026amp; Spirit Competition\\n\\nOrganic\\n\\nJeff Leve “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\\n\\nNeal Martin, Vinous “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\\n\\nJulia Harding MW “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.”\\n\\nWine Spectator \\\u0026quot;Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\\\u0026quot;\\n\\n60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\\n\\nChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\\n\\nChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted.\\n\\nChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds.\\n\\nMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Domaine de la Mordoree Chateauneuf-du-Pape La Dame Voyageuse (Organic) 2018 -  Rhone, France\\n\\n94-95\/100 VertdeVin\\n92\/100 Decanter\\n92\/100 Wine Spectator\\n90\/100 Jeff Leve, The Wine Cellar Insider\\n90\/100 Robert Parker\\n16.5\/20 Jancis Robinson\\n93\/100 Wine Spectator (2019 Vintage)\\n16.5\/20 Jancis Robinson (2019 Vintage)\\n95\/100 Wine Enthusiast (2017 Vintage)\\n93\/100 James Suckling (2017 Vintage)\\n91\/100 Andreas Larsson - Tasted (2017 Vintage)\\n91\/100 Jeff Leve, The Wine Cellar Insider (2017 Vintage)\\n90\/100 Decanter World Wine Awards (2017 Vintage)\\n96\/100 Wine Enthusiast (2016 Vintage)\\n95\/100 International Wine Report (2016 Vintage)\\n93\/100 Wine Spectator (2016 Vintage)\\n94\/100 Falstaff (2015 Vintage)\\n93\/100 Wine Enthusiast (2015)\\n92\/100 Wine Spectator (2014)\\n\\n2 Stars - Le Guide Hachette des Vins (2015 Vintage)\\n1 Star - Le Guide Hachette des Vins (2014 Vintage)\\n\\nVertdeVin \\\u0026quot;The nose is aromatic and offers intensity (in finesse), deepness, a fine concentration, an aromatic purity as well as precision and a beautiful bright fruit. It reveals notes of bright blackberry, bright cassis, small notes of bigarreau cherry associated with touches of bright violet plum, hints of lilac\/laurel berries, zan, discreet hints of olive tree and an imperceptible hint of pepper (in the background). The palate is fruity, elegant, well-balanced and offers a beautiful definition, an aromatic purity, gourmandize, a beautiful suavity, precise as well as a fine straightness, harmony and a small harmonious side. On the palate this wine expresses notes of bright Boysen berry, bright cassis, small notes of violet, bright plum associated with touches of crushed raspberry, juicy\/pulpy bigarreau cherry as well as fine hints of tonka bean, toasted, black olive, pink laurel\/local copse (sense of the place) as well as very discreet hints of sweet spices. Good length. Tannins are elegant, fine and supple. A very discreet hint of good bitterness on the finish\/persistence.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Rounded, full-bodied, generous and good concentration for the vintage, but also quite approachable. This has some depth and intensity, a gentle mineral seam within that brings freshness and length. Has more focus and thrust than most 2018s. Fermented and aged mostly in stainless steel, along with some old barriques.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;A singed alder note leads off, followed quickly by a mix of steeped plum and black cherry pâte de fruit flavors. Black licorice and graphite underscore the finish. Best from 2023 through 2034. Tasted twice, with consistent notes. 50 cases imported. — JM\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;Languid streaks of black plum and black cherry preserves are accented by hints of mocha and cinnamon toast in this plush, pillowy red. A blend of 90% Grenache augmented by small amounts of Mourvèdre, Syrah, Counoise and Vaccarese, it's a plush, delicately muted wine feathered in soft, furry tannins and a flurry of dried herb and baking spice notes that linger on the finish. At peak now–2025. Anna Lee C. Iijima\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;Round and supple, the full-bodied 2018 Chateauneuf du Pape La Dame Voyageuse is a large-scaled ball of plum and blackberry fruit and savory nuances. Hints of mocha, black olive and licorice bring added interest to this soft, easygoing offering that should be consumed over the next 6-8 years.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;An expressive version marked by linzer torte, raspberry coulis and plum pâte de fruit notes, with a licorice note lacing it all up through the finish, where flashes of apple wood, tar and red tea fill in nicely. This is for fans of the fruit-driven style. Grenache, Syrah, Mourvèdre, Counoise and Vaccarèse. Best from 2023 through 2036. 125 cases made, 50 cases imported\\\u0026quot; (2019 Vintage)\\n\\nDecanter \\\u0026quot;This is the fourth vintage of Domaine de la Mordorée's earlier-drinking cuvée, sourced from 60-year-old vines grown mostly on galets. The fruit is all destemmed and fermented in old barriques, plus a little stainless steel. The aromas wake you up with their vivid, peppery, spicy fireworks. The palate is medium-bodied, with lovely concentration of fruit. There's real freshness and vitality here, with balanced acidity and snappy, saline, gently serrated tannins. It's so drinkable and moreish, I would pick this over their Reine des Bois in 2017, which has a much riper (I would say overripe) fruit profile. One of my value picks of the vintage.\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With it's pristine blackberry and boysenberry flavors and a juicy, freshly concentrated demeanor, the Grenache-dominant La Dame Voyageuse is more welcoming in youth than the producer's densely packed La Reine des Bois bottling. Etched by savory complexities of garrigue and walnut skins, and held upright by firm, velveteen tannins, it's a stunner in its own right that should drink beautifully well through 2030. Anna Lee C. Iijima\\\u0026quot; (2017 Vintage)\\n\\nJames Suckling \\\u0026quot;A rich and attractively ripe nose with very juicy, attractive berry flavors. This has a super rich feel and delivers such impressive depth and length of fine, supple and gently grainy tannin on the palate. There’s a lot to like here. From organically grown grapes. Drink or hold.\\\u0026quot; (2017 Vintage)\\n\\nRobert Parker \\\u0026quot;The 2017 Chateauneuf du Pape La Dame Voyageuse boasts scents of leather, black cherries and dusty earth. It's not as concentrated as the Reine des Bois, but it's still full-bodied, with a generous, welcoming feel and a silky finish. Drink it over the next 6-7 years.\\\u0026quot; (2017 Vintage)\\n\\nThe Wine Spectator \\\u0026quot;Intense, featuring lively licorice and plum reduction notes leading the way, followed by fruitcake, raspberry pâte de fruit and sweet tobacco flavors. Shows excellent drive and focus through the finish, with a nice graphite edge.\\\u0026quot; (2015 Vintage)\\n\\nFalstaff \\\u0026quot;Age-appropriate closed, dark chocolate and blueberries, on the palate a large extract is dissolved in the finest, the tannin has freshness and resilience despite its delicacy, develops an intense presence and leaves enough space for juicy nuances. Intense mineral substrate. A Châteaneuf without showmanship, made for a long life.\\\u0026quot; (2015 Vintage)\\n\\nInternational Wine Report J. D'Angelo \\\u0026quot;a simply sensational release in this vintage. It instantly beings to impress with its fantastic aromatic profile of blackberry, dark cherry and strawberries along with garrigue leather, bacon fat, black pepper and hints loam and tar. On the palate this displays a wonderful elegant character, with soft, polished tannins making for a gorgoeus mouthfeel. Layered and complex, this brilliant red goes on to impress with incredible purity, along with a gorgeous combination of earthy and meaty characteristics that continue through the long supple finish. While the 2016 is nothing short of outstanding now, it also shows incredible promise to become even more compelling as it evolves.\\\u0026quot; (2015 Vintage)\\n\\nGrenache 90%, Mourvedre 4%, Syrah 4%, Counoise 1% and Vaccarese 1%\\n\\nDomaine de la Mordoree was founded in 1986 by brothers Fabrice Delmore and Christophe Delorme and has become one of the top estates in the Rhône, with arguably the exceptionally consistent quality.\\nChristophe Delorme was highly regarded by Robert Parker Jr. of The Wine Advocate, who pinned Mordorée as \\\u0026quot;one of the world’s greatest wine estates\\\u0026quot;. In a 2007 issue of the Wine Advocate, Parker said:\\n\\n\\\u0026quot;With 135 acres spread throughout some of the most impressive appellations of the southern Rhône, Christophe Delorme and his brother...have done nothing but produce one exquisite wine after another. Of course, the top cuvees of Châteauneuf-du-Pape are rare and expensive, but this is a place to find terrific Cotes du Rhones and Liracs as well. Delorme is equally adept at dry whites as well as reds, and turns out some stunning roses both under the Cotes du Rhône and Tavel appellations...\\\u0026quot;\\n\\nWith a total of 5 hectares of vines, many over 100 years old, Domaine de la Mordoree practices only self sustainable, organic farming of their vineyards in all their locations including Chateauneuf du Pape, Lirac, Tavel and the Cotes du Rhone. In 2013 Domaine de la Mordoree was certified 100% organic. The estate's Châteauneuf-du-Papes, Lirac Reds \u0026amp; Whites, and Tavel Rosés are among the most highly rated of the region.\\n\\nChristophe produced his first wines in 1987. Up until that time the estate had been little more than a hobby for his father, an industrialist with two great passions; shooting and wine.\\n\\nChristophe totally refurbished and modernised the winery as well as replanting much of the vineyards. Today the domaine has 40 hectares of vineyards - 7 hectares in Tavel, 15 hectares in Lirac (top-notch examples), 16 hectares for generic Côtes-du-Rhône and 3 hectares in Châteauneuf-du-Pape. Following Christophe's untimely death in 2015, his wife and daughter, Madeleine and Ambre, have taken on the running of the domaine, ably assisted by Rémy Chauvet, who was the cellarmaster under Christophe. As Jeb Dunnuck has put it in the Wine Advocate, 'the estate is obviously still in incredibly capable hands'.\\n\\nChristophe’s legacy and his talent live on through his daughter Ambre, as well as a talented team at Domaine de la Mordoree that includes winemaker Rémy Chauvet, who worked as Christophe’s cellar manager. Jeb Dunnuck praised the estate for the quality of their first vintage without Christophe, saying the Domaine was “obviously still in incredibly capable hands.”\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n\\n1 x Chateau Lynch-Moussas, Pauillac 2016 - Bordeaux , France\\n\\n94\/100 Wine Advocate\\n93\/100 Falstaff Magazin\\n93\/100 James Suckling\\n92\/100 Decanter\\n92\/100 Jeff Leve, The Wine Cellar Insider\\n92+\/100 Neal Martin, vinous.com\\n91\/100 Jeb Dunnuck\\n91\/100 Wine Spectator\\n\\n92\/100 Highly Recommended Silver - Decanter World Wine Awards\\nDecanter Wines of the Year 2021\\n\\nJeb Dunnuck “A fine Pauillac and has a pretty, classic, elegant style that’s very much in the character of the vintage. Ruby-colored, with notes of tobacco, leafy herbs, and graphite, it has fine tannins and, again, an undeniable elegance and classic style.”\\nNeal Martin, Vinous “...I like the density of this Pauillac, which is focused and elegant yet classic on the finish...The palate is well balanced, with mint-infused black fruit, tobacco and sage.”\\n\\nWine Spectator \\\u0026quot;A restrained style, with a sanguine note leading off for a mix of gently mulled damson plum, loganberry, and red currant fruit flavors. Supple in feel, with perfumy cedar and alder notes guiding the finish.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Tight and fresh, this shows good quality black fruits in a light, earlier drinking style. It's not as creamy in texture as some others, but has an enjoyable, fleshy texture as it opens in the glass.\\\u0026quot;\\n\\n83% Cabernet Sauvignon 17% Merlot\\n\\nChâteau Lynch-Moussas was originally owned by Count Jean-Baptiste Lynch of Ireland in the 18th century. At the time, the estate was much larger than it is today. In fact, the Left Bank estate was so large in those days, it was eventually divided into two parts. Half of the estate gave birth to Chateau Lynch Bages. The remaining portion became Chateau Lynch Moussas. Like Lynch-Bages, it was ranked as a fifth growth in the 1855 Bordeaux classification.\\n\\nIn 1919, Chateau Lynch Moussas was purchased by the Casteja family and its negociant arm, Borie Manoux, which owns numerous other Bordeaux estates in the Medoc and the Right Bank including Chateau Batailley and Chateau Trotte Vieille. At the time of the purchase, they also owned Chateau Duhart-Milon.\\n\\nPauillac is a wine-growing region located between Saint-Estèphe and Saint-Julien on Bordeaux's Médoc peninsula (“Left Bank”), is home to some of the world's most famous and expensive red wines, made predominantly from the Cabernet Sauvignon grape variety, which is well suited to the free-draining gravel soils found in Pauillac's vineyards. The stellar reputation of Pauillac wines is based not only on their quality but on their success in international fine wine markets. Three of the top five châteaux in the 1855 Médoc Classification (a ranking of Bordeaux's best wine-producing properties) are located here: Mouton Rothschild, Lafite Rothschild, and Château Latour.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious, and prolific wine regions. Its three trump cards are diversity, quality, and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot, and Malbec.\\n\\n1 x Château Maucoil Châteauneuf-du-Pape Trésor White 2014 - Rhône Valley, France\\n\\n90\/100 Wine Spectator\\n90\/100 Wine Enthusiast\\n90\/100 Robert Parker\\n\\n30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne\\n\\nJeb Dunnuck \\\u0026quot;More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well.\\\u0026quot;\\n\\nThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\\n\\nThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\\n\\nOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\nSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;1 x Clos du Marquis', Saint-Julien 2008 - Bordeaux , France\\n\\n92\/100 James Suckling\\n92\/100 Falstaff Magazine\\n91\/100 Wine Enthusiast\\n91\/100 Jeannie Cho Lee\\n90\/100 Vinous Antonio Galloni\\n90\/100 Neal Martin\\n90\/100 Wine Spectator\\n90\/100 Robert Parker\\n90\/100 Stephen Tanzer\\n90\/100 CellarTracker\\n90\/100 Jeff Leve\\n16.5\/20 Vinum Wine Magazine\\n16.5\/20 La Revue du Vin de France\\n16\/20 Gault \u0026amp; Millau\\n15.5\/20 Jancis Robinson\\n\\n2 Stars - Le Guide Hachette des Vins\\n\\nRobert Parker \\\u0026quot;For many years, Las Cases' second wine has been the equivalent of a classified growth in the Medoc. The 2008 Clos du Marquis may be one of the two or three finest second wines I have tasted from proprietor Jean-Hubert Delon. A blend of 55% Cabernet Sauvignon, 41% Merlot, and the rest Cabernet Franc and Petit Verdot that came in at 13.5% natural alcohol, it is a pure, deep, full-bodied effort displaying classic aromas of creme de cassis, licorice, and crushed rocks. On the palate, there is a sensational black fruit character, no hard edges, and a seamless integration of all the component parts.\\\u0026quot;\\n\\nNeal Martin \\\u0026quot;The 2008 Clos du Marquis has an expressive bouquet with blackberry, briary and pencil shaving aromas that gains intensity with aeration. The palate is medium-bodied with just a light seam of greenness, although it merely adds freshness and asserts its classicism. I find this fresh and balanced, sporting just the right amount of dryness on the cassis-driven finish that balanced with the fruit, lending it a “breezy” and unassuming character that suits it down to the ground.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A layered and minerally wine, with currants and berries. Medium to full-bodied, with fine tannins and a fruity finish.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Dark purplish crimson... Rather luscious with good texture and polish. Reasonably forward but with good structure.\\\u0026quot;\\n\\nStephen Tanzer \\\u0026quot;Good dark red. Bitter cherry, fresh bay, sage and coffee on the nose, with a floral element emerging in the glass. Supple and nicely concentrated, with attractive mid-palate sweetness and a seamless texture for the year. This rather silky Saint-Julien finishes with a good floral lift.\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;The second wine of Léoville las-Cases is big and hearty. The fruits are solid, ripe and well balanced, with red fruits that give sweetness.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Ripe and refined, with pure, driven plum, raspberry and black cherry fruit and sleek structure. Flickers of charcoal, roasted cedar and tobacco hang in the background. Should age nicely.\\\u0026quot;\\n\\nThe 2008 Clos du Marquis is an interesting blend of 55% Cabernet Sauvignon, 41% Merlot, 3% Cabernet Franc, and 1% Petit Verdot produced in the prestigious Saint-Julien appellation.\\n\\nChâteau Léoville Poyferré is an estate in the Saint-Julien appellation of the Médoc. It was rated the second growth in the 1855 Bordeaux Classification and was traditionally the softest of the three Léovilles. However, in the last few decades, the Cabernet Sauvignon-dominant wine has gained weight and density.\\n\\nSaint-Julien is a small but important red wine appellation of the Haut-Médoc district on the Left Bank of Bordeaux in south-western France. Its reputation is based on its status as a reliable source of consistently elegant, age-worthy wines. Sandwiched between the more famous appellations of Pauillac and Margaux, Saint-Julien is sometimes unfairly overlooked because it does not have a first growth chateau in the 1855 Bordeaux classification.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 per cent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Chateau Maucoil Chateauneuf-du-Pape Esprit 2012 ~ Southern Rhone, France\\n\\n91\/100 Jeff Leve, The Wine Cellar Insider\\n91\/100 Wine Enthusaist\\n17\/20 Jancis Robinson\\n\\nWine Enthusiast \\\u0026quot;From the oldest vines of the estate, this is a lush, luscious wine. Vanilla and cedar notes complement bold cherry fruit, while hints of cinnamon, clove and allspice lend nuance.\\\u0026quot;\\n\\nJancis Robinson 'Vineyard soil: galets. 12 months in barrique.... fine tannins and ripe fruit underneath. Blackberry compote notes.'\\n\\nChâteau Maucoil has been under the care of several different illustrious wine growing families over the centuries, but it is now owned and managed by the talented winemakers Frederic and Benoit Lavau. With the consulting advice of famed French winemaker Stephane Derenoncourt, the Lavau brothers have been making stellar and highly awarded wines and today are one of the few producers to continue to cultivate all 13 permitted grape varieties permitted by the Châteauneuf-du-Pape regulations.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n1 x Chateau Marquis de Terme, Margaux 2016 -  Bordeaux , France\\n\\n94\/100 Jeff Leve, The Wine Cellar Insider\\n93\/100 Neal Martin, Vinous\\n92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate\\n92\/100 Falstaff Magazin\\n92\/100 Wine Enthusiast\\n91\/100 Decanter\\n91\/100 Jeb Dunnuck\\n90\/100 Wine Spectator\\n\\nSilver, International Wine \u0026amp; Spirit Competition\\n\\nOrganic\\n\\nJeff Leve “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\\n\\nNeal Martin, Vinous “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\\n\\nJulia Harding MW “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.”\\n\\nWine Spectator \\\u0026quot;Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\\\u0026quot;\\n\\n60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\\n\\nChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\\n\\nChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted.\\n\\nChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds.\\n\\nMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Domaine de la Mordoree Chateauneuf-du-Pape La Dame Voyageuse (Organic) 2018 -  Rhone, France\\n\\n94-95\/100 VertdeVin\\n92\/100 Decanter\\n92\/100 Wine Spectator\\n90\/100 Jeff Leve, The Wine Cellar Insider\\n90\/100 Robert Parker\\n16.5\/20 Jancis Robinson\\n93\/100 Wine Spectator (2019 Vintage)\\n16.5\/20 Jancis Robinson (2019 Vintage)\\n95\/100 Wine Enthusiast (2017 Vintage)\\n93\/100 James Suckling (2017 Vintage)\\n91\/100 Andreas Larsson - Tasted (2017 Vintage)\\n91\/100 Jeff Leve, The Wine Cellar Insider (2017 Vintage)\\n90\/100 Decanter World Wine Awards (2017 Vintage)\\n96\/100 Wine Enthusiast (2016 Vintage)\\n95\/100 International Wine Report (2016 Vintage)\\n93\/100 Wine Spectator (2016 Vintage)\\n94\/100 Falstaff (2015 Vintage)\\n93\/100 Wine Enthusiast (2015)\\n92\/100 Wine Spectator (2014)\\n\\n2 Stars - Le Guide Hachette des Vins (2015 Vintage)\\n1 Star - Le Guide Hachette des Vins (2014 Vintage)\\n\\nVertdeVin \\\u0026quot;The nose is aromatic and offers intensity (in finesse), deepness, a fine concentration, an aromatic purity as well as precision and a beautiful bright fruit. It reveals notes of bright blackberry, bright cassis, small notes of bigarreau cherry associated with touches of bright violet plum, hints of lilac\/laurel berries, zan, discreet hints of olive tree and an imperceptible hint of pepper (in the background). The palate is fruity, elegant, well-balanced and offers a beautiful definition, an aromatic purity, gourmandize, a beautiful suavity, precise as well as a fine straightness, harmony and a small harmonious side. On the palate this wine expresses notes of bright Boysen berry, bright cassis, small notes of violet, bright plum associated with touches of crushed raspberry, juicy\/pulpy bigarreau cherry as well as fine hints of tonka bean, toasted, black olive, pink laurel\/local copse (sense of the place) as well as very discreet hints of sweet spices. Good length. Tannins are elegant, fine and supple. A very discreet hint of good bitterness on the finish\/persistence.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Rounded, full-bodied, generous and good concentration for the vintage, but also quite approachable. This has some depth and intensity, a gentle mineral seam within that brings freshness and length. Has more focus and thrust than most 2018s. Fermented and aged mostly in stainless steel, along with some old barriques.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;A singed alder note leads off, followed quickly by a mix of steeped plum and black cherry pâte de fruit flavors. Black licorice and graphite underscore the finish. Best from 2023 through 2034. Tasted twice, with consistent notes. 50 cases imported. — JM\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;Languid streaks of black plum and black cherry preserves are accented by hints of mocha and cinnamon toast in this plush, pillowy red. A blend of 90% Grenache augmented by small amounts of Mourvèdre, Syrah, Counoise and Vaccarese, it's a plush, delicately muted wine feathered in soft, furry tannins and a flurry of dried herb and baking spice notes that linger on the finish. At peak now–2025. Anna Lee C. Iijima\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;Round and supple, the full-bodied 2018 Chateauneuf du Pape La Dame Voyageuse is a large-scaled ball of plum and blackberry fruit and savory nuances. Hints of mocha, black olive and licorice bring added interest to this soft, easygoing offering that should be consumed over the next 6-8 years.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;An expressive version marked by linzer torte, raspberry coulis and plum pâte de fruit notes, with a licorice note lacing it all up through the finish, where flashes of apple wood, tar and red tea fill in nicely. This is for fans of the fruit-driven style. Grenache, Syrah, Mourvèdre, Counoise and Vaccarèse. Best from 2023 through 2036. 125 cases made, 50 cases imported\\\u0026quot; (2019 Vintage)\\n\\nDecanter \\\u0026quot;This is the fourth vintage of Domaine de la Mordorée's earlier-drinking cuvée, sourced from 60-year-old vines grown mostly on galets. The fruit is all destemmed and fermented in old barriques, plus a little stainless steel. The aromas wake you up with their vivid, peppery, spicy fireworks. The palate is medium-bodied, with lovely concentration of fruit. There's real freshness and vitality here, with balanced acidity and snappy, saline, gently serrated tannins. It's so drinkable and moreish, I would pick this over their Reine des Bois in 2017, which has a much riper (I would say overripe) fruit profile. One of my value picks of the vintage.\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With it's pristine blackberry and boysenberry flavors and a juicy, freshly concentrated demeanor, the Grenache-dominant La Dame Voyageuse is more welcoming in youth than the producer's densely packed La Reine des Bois bottling. Etched by savory complexities of garrigue and walnut skins, and held upright by firm, velveteen tannins, it's a stunner in its own right that should drink beautifully well through 2030. Anna Lee C. Iijima\\\u0026quot; (2017 Vintage)\\n\\nJames Suckling \\\u0026quot;A rich and attractively ripe nose with very juicy, attractive berry flavors. This has a super rich feel and delivers such impressive depth and length of fine, supple and gently grainy tannin on the palate. There’s a lot to like here. From organically grown grapes. Drink or hold.\\\u0026quot; (2017 Vintage)\\n\\nRobert Parker \\\u0026quot;The 2017 Chateauneuf du Pape La Dame Voyageuse boasts scents of leather, black cherries and dusty earth. It's not as concentrated as the Reine des Bois, but it's still full-bodied, with a generous, welcoming feel and a silky finish. Drink it over the next 6-7 years.\\\u0026quot; (2017 Vintage)\\n\\nThe Wine Spectator \\\u0026quot;Intense, featuring lively licorice and plum reduction notes leading the way, followed by fruitcake, raspberry pâte de fruit and sweet tobacco flavors. Shows excellent drive and focus through the finish, with a nice graphite edge.\\\u0026quot; (2015 Vintage)\\n\\nFalstaff \\\u0026quot;Age-appropriate closed, dark chocolate and blueberries, on the palate a large extract is dissolved in the finest, the tannin has freshness and resilience despite its delicacy, develops an intense presence and leaves enough space for juicy nuances. Intense mineral substrate. A Châteaneuf without showmanship, made for a long life.\\\u0026quot; (2015 Vintage)\\n\\nInternational Wine Report J. D'Angelo \\\u0026quot;a simply sensational release in this vintage. It instantly beings to impress with its fantastic aromatic profile of blackberry, dark cherry and strawberries along with garrigue leather, bacon fat, black pepper and hints loam and tar. On the palate this displays a wonderful elegant character, with soft, polished tannins making for a gorgoeus mouthfeel. Layered and complex, this brilliant red goes on to impress with incredible purity, along with a gorgeous combination of earthy and meaty characteristics that continue through the long supple finish. While the 2016 is nothing short of outstanding now, it also shows incredible promise to become even more compelling as it evolves.\\\u0026quot; (2015 Vintage)\\n\\nGrenache 90%, Mourvedre 4%, Syrah 4%, Counoise 1% and Vaccarese 1%\\n\\nDomaine de la Mordoree was founded in 1986 by brothers Fabrice Delmore and Christophe Delorme and has become one of the top estates in the Rhône, with arguably the exceptionally consistent quality.\\nChristophe Delorme was highly regarded by Robert Parker Jr. of The Wine Advocate, who pinned Mordorée as \\\u0026quot;one of the world’s greatest wine estates\\\u0026quot;. In a 2007 issue of the Wine Advocate, Parker said:\\n\\n\\\u0026quot;With 135 acres spread throughout some of the most impressive appellations of the southern Rhône, Christophe Delorme and his brother...have done nothing but produce one exquisite wine after another. Of course, the top cuvees of Châteauneuf-du-Pape are rare and expensive, but this is a place to find terrific Cotes du Rhones and Liracs as well. Delorme is equally adept at dry whites as well as reds, and turns out some stunning roses both under the Cotes du Rhône and Tavel appellations...\\\u0026quot;\\n\\nWith a total of 5 hectares of vines, many over 100 years old, Domaine de la Mordoree practices only self sustainable, organic farming of their vineyards in all their locations including Chateauneuf du Pape, Lirac, Tavel and the Cotes du Rhone. In 2013 Domaine de la Mordoree was certified 100% organic. The estate's Châteauneuf-du-Papes, Lirac Reds \u0026amp; Whites, and Tavel Rosés are among the most highly rated of the region.\\n\\nChristophe produced his first wines in 1987. Up until that time the estate had been little more than a hobby for his father, an industrialist with two great passions; shooting and wine.\\n\\nChristophe totally refurbished and modernised the winery as well as replanting much of the vineyards. Today the domaine has 40 hectares of vineyards - 7 hectares in Tavel, 15 hectares in Lirac (top-notch examples), 16 hectares for generic Côtes-du-Rhône and 3 hectares in Châteauneuf-du-Pape. Following Christophe's untimely death in 2015, his wife and daughter, Madeleine and Ambre, have taken on the running of the domaine, ably assisted by Rémy Chauvet, who was the cellarmaster under Christophe. As Jeb Dunnuck has put it in the Wine Advocate, 'the estate is obviously still in incredibly capable hands'.\\n\\nChristophe’s legacy and his talent live on through his daughter Ambre, as well as a talented team at Domaine de la Mordoree that includes winemaker Rémy Chauvet, who worked as Christophe’s cellar manager. Jeb Dunnuck praised the estate for the quality of their first vintage without Christophe, saying the Domaine was “obviously still in incredibly capable hands.”\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n\\n1 x Chateau Lynch-Moussas, Pauillac 2016 - Bordeaux , France\\n\\n94\/100 Wine Advocate\\n93\/100 Falstaff Magazin\\n93\/100 James Suckling\\n92\/100 Decanter\\n92\/100 Jeff Leve, The Wine Cellar Insider\\n92+\/100 Neal Martin, vinous.com\\n91\/100 Jeb Dunnuck\\n91\/100 Wine Spectator\\n\\n92\/100 Highly Recommended Silver - Decanter World Wine Awards\\nDecanter Wines of the Year 2021\\n\\nJeb Dunnuck “A fine Pauillac and has a pretty, classic, elegant style that’s very much in the character of the vintage. Ruby-colored, with notes of tobacco, leafy herbs, and graphite, it has fine tannins and, again, an undeniable elegance and classic style.”\\nNeal Martin, Vinous “...I like the density of this Pauillac, which is focused and elegant yet classic on the finish...The palate is well balanced, with mint-infused black fruit, tobacco and sage.”\\n\\nWine Spectator \\\u0026quot;A restrained style, with a sanguine note leading off for a mix of gently mulled damson plum, loganberry, and red currant fruit flavors. Supple in feel, with perfumy cedar and alder notes guiding the finish.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Tight and fresh, this shows good quality black fruits in a light, earlier drinking style. It's not as creamy in texture as some others, but has an enjoyable, fleshy texture as it opens in the glass.\\\u0026quot;\\n\\n83% Cabernet Sauvignon 17% Merlot\\n\\nChâteau Lynch-Moussas was originally owned by Count Jean-Baptiste Lynch of Ireland in the 18th century. At the time, the estate was much larger than it is today. In fact, the Left Bank estate was so large in those days, it was eventually divided into two parts. Half of the estate gave birth to Chateau Lynch Bages. The remaining portion became Chateau Lynch Moussas. Like Lynch-Bages, it was ranked as a fifth growth in the 1855 Bordeaux classification.\\n\\nIn 1919, Chateau Lynch Moussas was purchased by the Casteja family and its negociant arm, Borie Manoux, which owns numerous other Bordeaux estates in the Medoc and the Right Bank including Chateau Batailley and Chateau Trotte Vieille. At the time of the purchase, they also owned Chateau Duhart-Milon.\\n\\nPauillac is a wine-growing region located between Saint-Estèphe and Saint-Julien on Bordeaux's Médoc peninsula (“Left Bank”), is home to some of the world's most famous and expensive red wines, made predominantly from the Cabernet Sauvignon grape variety, which is well suited to the free-draining gravel soils found in Pauillac's vineyards. The stellar reputation of Pauillac wines is based not only on their quality but on their success in international fine wine markets. Three of the top five châteaux in the 1855 Médoc Classification (a ranking of Bordeaux's best wine-producing properties) are located here: Mouton Rothschild, Lafite Rothschild, and Château Latour.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious, and prolific wine regions. Its three trump cards are diversity, quality, and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot, and Malbec.\\n\\n1 x Château Maucoil Châteauneuf-du-Pape Trésor White 2014 - Rhône Valley, France\\n\\n90\/100 Wine Spectator\\n90\/100 Wine Enthusiast\\n90\/100 Robert Parker\\n\\n30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne\\n\\nJeb Dunnuck \\\u0026quot;More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well.\\\u0026quot;\\n\\nThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\\n\\nThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\\n\\nOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\nSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e1 x Chateau Marquis de Terme, Margaux 2016 - Bordeaux , France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Jeff Leve, The Wine Cellar Insider\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Neal Martin, Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff Magazin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver, International Wine \u0026amp; Spirit Competition\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeff Leve\u003c\/strong\u003e “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNeal Martin, Vinous\u003c\/strong\u003e “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJulia Harding MW\u003c\/strong\u003e “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\"\u003cbr\u003e\u003cbr\u003e60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\u003cbr\u003e\u003cbr\u003eChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\u003cbr\u003e\u003cbr\u003eChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted.\u003cbr\u003e\u003cbr\u003eChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds.\u003cbr\u003e\u003cbr\u003eMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\u003cbr\u003e\u003cbr\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr\u003e\u003cbr\u003eA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003e1 x Château Maucoil Châteauneuf-du-Pape Trésor White (Organic) 2014 - Rhône Valley, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Robert Parker \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"\u003cspan\u003eThis is a rich, toasty white Châteauneuf-du-Pape. Notes of honey, melon and pineapple mark the nose and palate, while the finish is warm and long, with lingering hints of popcorn and roasted nuts.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well.\"\u003cbr\u003e\u003cbr\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003cbr\u003e\u003cbr\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003cbr\u003e\u003cbr\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003cbr\u003e\u003cbr\u003eChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;1 x Clos du Marquis', Saint-Julien 2008 - Bordeaux , France\\n\\n92\/100 James Suckling\\n92\/100 Falstaff Magazine\\n91\/100 Wine Enthusiast\\n91\/100 Jeannie Cho Lee\\n90\/100 Vinous Antonio Galloni\\n90\/100 Neal Martin\\n90\/100 Wine Spectator\\n90\/100 Robert Parker\\n90\/100 Stephen Tanzer\\n90\/100 CellarTracker\\n90\/100 Jeff Leve\\n16.5\/20 Vinum Wine Magazine\\n16.5\/20 La Revue du Vin de France\\n16\/20 Gault \u0026amp; Millau\\n15.5\/20 Jancis Robinson\\n\\n2 Stars - Le Guide Hachette des Vins\\n\\nRobert Parker \\\u0026quot;For many years, Las Cases' second wine has been the equivalent of a classified growth in the Medoc. The 2008 Clos du Marquis may be one of the two or three finest second wines I have tasted from proprietor Jean-Hubert Delon. A blend of 55% Cabernet Sauvignon, 41% Merlot, and the rest Cabernet Franc and Petit Verdot that came in at 13.5% natural alcohol, it is a pure, deep, full-bodied effort displaying classic aromas of creme de cassis, licorice, and crushed rocks. On the palate, there is a sensational black fruit character, no hard edges, and a seamless integration of all the component parts.\\\u0026quot;\\n\\nNeal Martin \\\u0026quot;The 2008 Clos du Marquis has an expressive bouquet with blackberry, briary and pencil shaving aromas that gains intensity with aeration. The palate is medium-bodied with just a light seam of greenness, although it merely adds freshness and asserts its classicism. I find this fresh and balanced, sporting just the right amount of dryness on the cassis-driven finish that balanced with the fruit, lending it a “breezy” and unassuming character that suits it down to the ground.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A layered and minerally wine, with currants and berries. Medium to full-bodied, with fine tannins and a fruity finish.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Dark purplish crimson... Rather luscious with good texture and polish. Reasonably forward but with good structure.\\\u0026quot;\\n\\nStephen Tanzer \\\u0026quot;Good dark red. Bitter cherry, fresh bay, sage and coffee on the nose, with a floral element emerging in the glass. Supple and nicely concentrated, with attractive mid-palate sweetness and a seamless texture for the year. This rather silky Saint-Julien finishes with a good floral lift.\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;The second wine of Léoville las-Cases is big and hearty. The fruits are solid, ripe and well balanced, with red fruits that give sweetness.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Ripe and refined, with pure, driven plum, raspberry and black cherry fruit and sleek structure. Flickers of charcoal, roasted cedar and tobacco hang in the background. Should age nicely.\\\u0026quot;\\n\\nThe 2008 Clos du Marquis is an interesting blend of 55% Cabernet Sauvignon, 41% Merlot, 3% Cabernet Franc, and 1% Petit Verdot produced in the prestigious Saint-Julien appellation.\\n\\nChâteau Léoville Poyferré is an estate in the Saint-Julien appellation of the Médoc. It was rated the second growth in the 1855 Bordeaux Classification and was traditionally the softest of the three Léovilles. However, in the last few decades, the Cabernet Sauvignon-dominant wine has gained weight and density.\\n\\nSaint-Julien is a small but important red wine appellation of the Haut-Médoc district on the Left Bank of Bordeaux in south-western France. Its reputation is based on its status as a reliable source of consistently elegant, age-worthy wines. Sandwiched between the more famous appellations of Pauillac and Margaux, Saint-Julien is sometimes unfairly overlooked because it does not have a first growth chateau in the 1855 Bordeaux classification.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 per cent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Chateau Maucoil Chateauneuf-du-Pape Esprit 2012 ~ Southern Rhone, France\\n\\n91\/100 Jeff Leve, The Wine Cellar Insider\\n91\/100 Wine Enthusaist\\n17\/20 Jancis Robinson\\n\\nWine Enthusiast \\\u0026quot;From the oldest vines of the estate, this is a lush, luscious wine. Vanilla and cedar notes complement bold cherry fruit, while hints of cinnamon, clove and allspice lend nuance.\\\u0026quot;\\n\\nJancis Robinson 'Vineyard soil: galets. 12 months in barrique.... fine tannins and ripe fruit underneath. Blackberry compote notes.'\\n\\nChâteau Maucoil has been under the care of several different illustrious wine growing families over the centuries, but it is now owned and managed by the talented winemakers Frederic and Benoit Lavau. With the consulting advice of famed French winemaker Stephane Derenoncourt, the Lavau brothers have been making stellar and highly awarded wines and today are one of the few producers to continue to cultivate all 13 permitted grape varieties permitted by the Châteauneuf-du-Pape regulations.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n1 x Chateau Marquis de Terme, Margaux 2016 -  Bordeaux , France\\n\\n94\/100 Jeff Leve, The Wine Cellar Insider\\n93\/100 Neal Martin, Vinous\\n92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate\\n92\/100 Falstaff Magazin\\n92\/100 Wine Enthusiast\\n91\/100 Decanter\\n91\/100 Jeb Dunnuck\\n90\/100 Wine Spectator\\n\\nSilver, International Wine \u0026amp; Spirit Competition\\n\\nOrganic\\n\\nJeff Leve “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\\n\\nNeal Martin, Vinous “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\\n\\nJulia Harding MW “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.”\\n\\nWine Spectator \\\u0026quot;Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\\\u0026quot;\\n\\n60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\\n\\nChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\\n\\nChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted.\\n\\nChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds.\\n\\nMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Domaine de la Mordoree Chateauneuf-du-Pape La Dame Voyageuse (Organic) 2018 -  Rhone, France\\n\\n94-95\/100 VertdeVin\\n92\/100 Decanter\\n92\/100 Wine Spectator\\n90\/100 Jeff Leve, The Wine Cellar Insider\\n90\/100 Robert Parker\\n16.5\/20 Jancis Robinson\\n93\/100 Wine Spectator (2019 Vintage)\\n16.5\/20 Jancis Robinson (2019 Vintage)\\n95\/100 Wine Enthusiast (2017 Vintage)\\n93\/100 James Suckling (2017 Vintage)\\n91\/100 Andreas Larsson - Tasted (2017 Vintage)\\n91\/100 Jeff Leve, The Wine Cellar Insider (2017 Vintage)\\n90\/100 Decanter World Wine Awards (2017 Vintage)\\n96\/100 Wine Enthusiast (2016 Vintage)\\n95\/100 International Wine Report (2016 Vintage)\\n93\/100 Wine Spectator (2016 Vintage)\\n94\/100 Falstaff (2015 Vintage)\\n93\/100 Wine Enthusiast (2015)\\n92\/100 Wine Spectator (2014)\\n\\n2 Stars - Le Guide Hachette des Vins (2015 Vintage)\\n1 Star - Le Guide Hachette des Vins (2014 Vintage)\\n\\nVertdeVin \\\u0026quot;The nose is aromatic and offers intensity (in finesse), deepness, a fine concentration, an aromatic purity as well as precision and a beautiful bright fruit. It reveals notes of bright blackberry, bright cassis, small notes of bigarreau cherry associated with touches of bright violet plum, hints of lilac\/laurel berries, zan, discreet hints of olive tree and an imperceptible hint of pepper (in the background). The palate is fruity, elegant, well-balanced and offers a beautiful definition, an aromatic purity, gourmandize, a beautiful suavity, precise as well as a fine straightness, harmony and a small harmonious side. On the palate this wine expresses notes of bright Boysen berry, bright cassis, small notes of violet, bright plum associated with touches of crushed raspberry, juicy\/pulpy bigarreau cherry as well as fine hints of tonka bean, toasted, black olive, pink laurel\/local copse (sense of the place) as well as very discreet hints of sweet spices. Good length. Tannins are elegant, fine and supple. A very discreet hint of good bitterness on the finish\/persistence.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Rounded, full-bodied, generous and good concentration for the vintage, but also quite approachable. This has some depth and intensity, a gentle mineral seam within that brings freshness and length. Has more focus and thrust than most 2018s. Fermented and aged mostly in stainless steel, along with some old barriques.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;A singed alder note leads off, followed quickly by a mix of steeped plum and black cherry pâte de fruit flavors. Black licorice and graphite underscore the finish. Best from 2023 through 2034. Tasted twice, with consistent notes. 50 cases imported. — JM\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;Languid streaks of black plum and black cherry preserves are accented by hints of mocha and cinnamon toast in this plush, pillowy red. A blend of 90% Grenache augmented by small amounts of Mourvèdre, Syrah, Counoise and Vaccarese, it's a plush, delicately muted wine feathered in soft, furry tannins and a flurry of dried herb and baking spice notes that linger on the finish. At peak now–2025. Anna Lee C. Iijima\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;Round and supple, the full-bodied 2018 Chateauneuf du Pape La Dame Voyageuse is a large-scaled ball of plum and blackberry fruit and savory nuances. Hints of mocha, black olive and licorice bring added interest to this soft, easygoing offering that should be consumed over the next 6-8 years.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;An expressive version marked by linzer torte, raspberry coulis and plum pâte de fruit notes, with a licorice note lacing it all up through the finish, where flashes of apple wood, tar and red tea fill in nicely. This is for fans of the fruit-driven style. Grenache, Syrah, Mourvèdre, Counoise and Vaccarèse. Best from 2023 through 2036. 125 cases made, 50 cases imported\\\u0026quot; (2019 Vintage)\\n\\nDecanter \\\u0026quot;This is the fourth vintage of Domaine de la Mordorée's earlier-drinking cuvée, sourced from 60-year-old vines grown mostly on galets. The fruit is all destemmed and fermented in old barriques, plus a little stainless steel. The aromas wake you up with their vivid, peppery, spicy fireworks. The palate is medium-bodied, with lovely concentration of fruit. There's real freshness and vitality here, with balanced acidity and snappy, saline, gently serrated tannins. It's so drinkable and moreish, I would pick this over their Reine des Bois in 2017, which has a much riper (I would say overripe) fruit profile. One of my value picks of the vintage.\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With it's pristine blackberry and boysenberry flavors and a juicy, freshly concentrated demeanor, the Grenache-dominant La Dame Voyageuse is more welcoming in youth than the producer's densely packed La Reine des Bois bottling. Etched by savory complexities of garrigue and walnut skins, and held upright by firm, velveteen tannins, it's a stunner in its own right that should drink beautifully well through 2030. Anna Lee C. Iijima\\\u0026quot; (2017 Vintage)\\n\\nJames Suckling \\\u0026quot;A rich and attractively ripe nose with very juicy, attractive berry flavors. This has a super rich feel and delivers such impressive depth and length of fine, supple and gently grainy tannin on the palate. There’s a lot to like here. From organically grown grapes. Drink or hold.\\\u0026quot; (2017 Vintage)\\n\\nRobert Parker \\\u0026quot;The 2017 Chateauneuf du Pape La Dame Voyageuse boasts scents of leather, black cherries and dusty earth. It's not as concentrated as the Reine des Bois, but it's still full-bodied, with a generous, welcoming feel and a silky finish. Drink it over the next 6-7 years.\\\u0026quot; (2017 Vintage)\\n\\nThe Wine Spectator \\\u0026quot;Intense, featuring lively licorice and plum reduction notes leading the way, followed by fruitcake, raspberry pâte de fruit and sweet tobacco flavors. Shows excellent drive and focus through the finish, with a nice graphite edge.\\\u0026quot; (2015 Vintage)\\n\\nFalstaff \\\u0026quot;Age-appropriate closed, dark chocolate and blueberries, on the palate a large extract is dissolved in the finest, the tannin has freshness and resilience despite its delicacy, develops an intense presence and leaves enough space for juicy nuances. Intense mineral substrate. A Châteaneuf without showmanship, made for a long life.\\\u0026quot; (2015 Vintage)\\n\\nInternational Wine Report J. D'Angelo \\\u0026quot;a simply sensational release in this vintage. It instantly beings to impress with its fantastic aromatic profile of blackberry, dark cherry and strawberries along with garrigue leather, bacon fat, black pepper and hints loam and tar. On the palate this displays a wonderful elegant character, with soft, polished tannins making for a gorgoeus mouthfeel. Layered and complex, this brilliant red goes on to impress with incredible purity, along with a gorgeous combination of earthy and meaty characteristics that continue through the long supple finish. While the 2016 is nothing short of outstanding now, it also shows incredible promise to become even more compelling as it evolves.\\\u0026quot; (2015 Vintage)\\n\\nGrenache 90%, Mourvedre 4%, Syrah 4%, Counoise 1% and Vaccarese 1%\\n\\nDomaine de la Mordoree was founded in 1986 by brothers Fabrice Delmore and Christophe Delorme and has become one of the top estates in the Rhône, with arguably the exceptionally consistent quality.\\nChristophe Delorme was highly regarded by Robert Parker Jr. of The Wine Advocate, who pinned Mordorée as \\\u0026quot;one of the world’s greatest wine estates\\\u0026quot;. In a 2007 issue of the Wine Advocate, Parker said:\\n\\n\\\u0026quot;With 135 acres spread throughout some of the most impressive appellations of the southern Rhône, Christophe Delorme and his brother...have done nothing but produce one exquisite wine after another. Of course, the top cuvees of Châteauneuf-du-Pape are rare and expensive, but this is a place to find terrific Cotes du Rhones and Liracs as well. Delorme is equally adept at dry whites as well as reds, and turns out some stunning roses both under the Cotes du Rhône and Tavel appellations...\\\u0026quot;\\n\\nWith a total of 5 hectares of vines, many over 100 years old, Domaine de la Mordoree practices only self sustainable, organic farming of their vineyards in all their locations including Chateauneuf du Pape, Lirac, Tavel and the Cotes du Rhone. In 2013 Domaine de la Mordoree was certified 100% organic. The estate's Châteauneuf-du-Papes, Lirac Reds \u0026amp; Whites, and Tavel Rosés are among the most highly rated of the region.\\n\\nChristophe produced his first wines in 1987. Up until that time the estate had been little more than a hobby for his father, an industrialist with two great passions; shooting and wine.\\n\\nChristophe totally refurbished and modernised the winery as well as replanting much of the vineyards. Today the domaine has 40 hectares of vineyards - 7 hectares in Tavel, 15 hectares in Lirac (top-notch examples), 16 hectares for generic Côtes-du-Rhône and 3 hectares in Châteauneuf-du-Pape. Following Christophe's untimely death in 2015, his wife and daughter, Madeleine and Ambre, have taken on the running of the domaine, ably assisted by Rémy Chauvet, who was the cellarmaster under Christophe. As Jeb Dunnuck has put it in the Wine Advocate, 'the estate is obviously still in incredibly capable hands'.\\n\\nChristophe’s legacy and his talent live on through his daughter Ambre, as well as a talented team at Domaine de la Mordoree that includes winemaker Rémy Chauvet, who worked as Christophe’s cellar manager. Jeb Dunnuck praised the estate for the quality of their first vintage without Christophe, saying the Domaine was “obviously still in incredibly capable hands.”\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n\\n1 x Chateau Lynch-Moussas, Pauillac 2016 - Bordeaux , France\\n\\n94\/100 Wine Advocate\\n93\/100 Falstaff Magazin\\n93\/100 James Suckling\\n92\/100 Decanter\\n92\/100 Jeff Leve, The Wine Cellar Insider\\n92+\/100 Neal Martin, vinous.com\\n91\/100 Jeb Dunnuck\\n91\/100 Wine Spectator\\n\\n92\/100 Highly Recommended Silver - Decanter World Wine Awards\\nDecanter Wines of the Year 2021\\n\\nJeb Dunnuck “A fine Pauillac and has a pretty, classic, elegant style that’s very much in the character of the vintage. Ruby-colored, with notes of tobacco, leafy herbs, and graphite, it has fine tannins and, again, an undeniable elegance and classic style.”\\nNeal Martin, Vinous “...I like the density of this Pauillac, which is focused and elegant yet classic on the finish...The palate is well balanced, with mint-infused black fruit, tobacco and sage.”\\n\\nWine Spectator \\\u0026quot;A restrained style, with a sanguine note leading off for a mix of gently mulled damson plum, loganberry, and red currant fruit flavors. Supple in feel, with perfumy cedar and alder notes guiding the finish.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Tight and fresh, this shows good quality black fruits in a light, earlier drinking style. It's not as creamy in texture as some others, but has an enjoyable, fleshy texture as it opens in the glass.\\\u0026quot;\\n\\n83% Cabernet Sauvignon 17% Merlot\\n\\nChâteau Lynch-Moussas was originally owned by Count Jean-Baptiste Lynch of Ireland in the 18th century. At the time, the estate was much larger than it is today. In fact, the Left Bank estate was so large in those days, it was eventually divided into two parts. Half of the estate gave birth to Chateau Lynch Bages. The remaining portion became Chateau Lynch Moussas. Like Lynch-Bages, it was ranked as a fifth growth in the 1855 Bordeaux classification.\\n\\nIn 1919, Chateau Lynch Moussas was purchased by the Casteja family and its negociant arm, Borie Manoux, which owns numerous other Bordeaux estates in the Medoc and the Right Bank including Chateau Batailley and Chateau Trotte Vieille. At the time of the purchase, they also owned Chateau Duhart-Milon.\\n\\nPauillac is a wine-growing region located between Saint-Estèphe and Saint-Julien on Bordeaux's Médoc peninsula (“Left Bank”), is home to some of the world's most famous and expensive red wines, made predominantly from the Cabernet Sauvignon grape variety, which is well suited to the free-draining gravel soils found in Pauillac's vineyards. The stellar reputation of Pauillac wines is based not only on their quality but on their success in international fine wine markets. Three of the top five châteaux in the 1855 Médoc Classification (a ranking of Bordeaux's best wine-producing properties) are located here: Mouton Rothschild, Lafite Rothschild, and Château Latour.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious, and prolific wine regions. Its three trump cards are diversity, quality, and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot, and Malbec.\\n\\n1 x Château Maucoil Châteauneuf-du-Pape Trésor White 2014 - Rhône Valley, France\\n\\n90\/100 Wine Spectator\\n90\/100 Wine Enthusiast\\n90\/100 Robert Parker\\n\\n30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne\\n\\nJeb Dunnuck \\\u0026quot;More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well.\\\u0026quot;\\n\\nThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\\n\\nThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\\n\\nOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\nSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Esperienza Numero 8 Brunello di Montalcino 2018 - Tuscany, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eWinesearcher\u003c\/strong\u003e \"This is more affordable than many Brunello di Montalcino wines. Not as widely known as other Brunello di Montalcino wines. This wine has been becoming increasingly popular over the past year.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVivino, Yomme (Five Star Buyer rating)\u003c\/strong\u003e \"Stupendous Sangiovese balanced and already with some complexity.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVivino, Boris Kingston (Vivino's N# 3 Wine Rater)\u003c\/strong\u003e \"Everything you want from a Brunello..... Impressive and delicious. Elegant, integrated barrel and light cherry. Intense and rich bouquet. Palette of rich acidity, marzipan character and juicy, concentrated fruit. Hint of prunes, delichious strawberry, a slight hint of vanilla and a crisp cherry character. And a sureprisingly feature of blueberry. Long finish.\" (2009 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Intense ruby red, complex on the nose with aromas of plums, ripe black cherries and red berries, well balanced with notes of tobacco and liquorice, also beautiful harmony on the palate, elegant tannins and a long finish, can be stored very well\"\u003cbr\u003e\u003cbr\u003eSangiovese 100%\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003cbr\u003e\u003cbr\u003eBrunello di Montalcino is a wine made with 100% Sangiovese with Italy’s highest DOCG classification. Sangiovese is the wine that most wine critics cite to be the best in all of Italy. Brunello di Montalcino is made with a local Tuscan type of Sangiovese referred to as Brunello or Sangiovese Grosso. Some also call it Prugnolo Gentile. Noted for having thicker-skinned berries, and because of this, Brunello produces wines with exceptionally bold fruit flavors, high tannin, and high acidity. The fruit is a contributes to the enduring popularity of Brunello di Montalcino.\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;1 x Clos du Marquis', Saint-Julien 2008 - Bordeaux , France\\n\\n92\/100 James Suckling\\n92\/100 Falstaff Magazine\\n91\/100 Wine Enthusiast\\n91\/100 Jeannie Cho Lee\\n90\/100 Vinous Antonio Galloni\\n90\/100 Neal Martin\\n90\/100 Wine Spectator\\n90\/100 Robert Parker\\n90\/100 Stephen Tanzer\\n90\/100 CellarTracker\\n90\/100 Jeff Leve\\n16.5\/20 Vinum Wine Magazine\\n16.5\/20 La Revue du Vin de France\\n16\/20 Gault \u0026amp; Millau\\n15.5\/20 Jancis Robinson\\n\\n2 Stars - Le Guide Hachette des Vins\\n\\nRobert Parker \\\u0026quot;For many years, Las Cases' second wine has been the equivalent of a classified growth in the Medoc. The 2008 Clos du Marquis may be one of the two or three finest second wines I have tasted from proprietor Jean-Hubert Delon. A blend of 55% Cabernet Sauvignon, 41% Merlot, and the rest Cabernet Franc and Petit Verdot that came in at 13.5% natural alcohol, it is a pure, deep, full-bodied effort displaying classic aromas of creme de cassis, licorice, and crushed rocks. On the palate, there is a sensational black fruit character, no hard edges, and a seamless integration of all the component parts.\\\u0026quot;\\n\\nNeal Martin \\\u0026quot;The 2008 Clos du Marquis has an expressive bouquet with blackberry, briary and pencil shaving aromas that gains intensity with aeration. The palate is medium-bodied with just a light seam of greenness, although it merely adds freshness and asserts its classicism. I find this fresh and balanced, sporting just the right amount of dryness on the cassis-driven finish that balanced with the fruit, lending it a “breezy” and unassuming character that suits it down to the ground.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A layered and minerally wine, with currants and berries. Medium to full-bodied, with fine tannins and a fruity finish.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Dark purplish crimson... Rather luscious with good texture and polish. Reasonably forward but with good structure.\\\u0026quot;\\n\\nStephen Tanzer \\\u0026quot;Good dark red. Bitter cherry, fresh bay, sage and coffee on the nose, with a floral element emerging in the glass. Supple and nicely concentrated, with attractive mid-palate sweetness and a seamless texture for the year. This rather silky Saint-Julien finishes with a good floral lift.\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;The second wine of Léoville las-Cases is big and hearty. The fruits are solid, ripe and well balanced, with red fruits that give sweetness.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Ripe and refined, with pure, driven plum, raspberry and black cherry fruit and sleek structure. Flickers of charcoal, roasted cedar and tobacco hang in the background. Should age nicely.\\\u0026quot;\\n\\nThe 2008 Clos du Marquis is an interesting blend of 55% Cabernet Sauvignon, 41% Merlot, 3% Cabernet Franc, and 1% Petit Verdot produced in the prestigious Saint-Julien appellation.\\n\\nChâteau Léoville Poyferré is an estate in the Saint-Julien appellation of the Médoc. It was rated the second growth in the 1855 Bordeaux Classification and was traditionally the softest of the three Léovilles. However, in the last few decades, the Cabernet Sauvignon-dominant wine has gained weight and density.\\n\\nSaint-Julien is a small but important red wine appellation of the Haut-Médoc district on the Left Bank of Bordeaux in south-western France. Its reputation is based on its status as a reliable source of consistently elegant, age-worthy wines. Sandwiched between the more famous appellations of Pauillac and Margaux, Saint-Julien is sometimes unfairly overlooked because it does not have a first growth chateau in the 1855 Bordeaux classification.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 per cent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Chateau Maucoil Chateauneuf-du-Pape Esprit 2012 ~ Southern Rhone, France\\n\\n91\/100 Jeff Leve, The Wine Cellar Insider\\n91\/100 Wine Enthusaist\\n17\/20 Jancis Robinson\\n\\nWine Enthusiast \\\u0026quot;From the oldest vines of the estate, this is a lush, luscious wine. Vanilla and cedar notes complement bold cherry fruit, while hints of cinnamon, clove and allspice lend nuance.\\\u0026quot;\\n\\nJancis Robinson 'Vineyard soil: galets. 12 months in barrique.... fine tannins and ripe fruit underneath. Blackberry compote notes.'\\n\\nChâteau Maucoil has been under the care of several different illustrious wine growing families over the centuries, but it is now owned and managed by the talented winemakers Frederic and Benoit Lavau. With the consulting advice of famed French winemaker Stephane Derenoncourt, the Lavau brothers have been making stellar and highly awarded wines and today are one of the few producers to continue to cultivate all 13 permitted grape varieties permitted by the Châteauneuf-du-Pape regulations.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n1 x Chateau Marquis de Terme, Margaux 2016 -  Bordeaux , France\\n\\n94\/100 Jeff Leve, The Wine Cellar Insider\\n93\/100 Neal Martin, Vinous\\n92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate\\n92\/100 Falstaff Magazin\\n92\/100 Wine Enthusiast\\n91\/100 Decanter\\n91\/100 Jeb Dunnuck\\n90\/100 Wine Spectator\\n\\nSilver, International Wine \u0026amp; Spirit Competition\\n\\nOrganic\\n\\nJeff Leve “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\\n\\nNeal Martin, Vinous “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\\n\\nJulia Harding MW “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.”\\n\\nWine Spectator \\\u0026quot;Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\\\u0026quot;\\n\\n60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\\n\\nChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\\n\\nChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted.\\n\\nChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds.\\n\\nMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Domaine de la Mordoree Chateauneuf-du-Pape La Dame Voyageuse (Organic) 2018 -  Rhone, France\\n\\n94-95\/100 VertdeVin\\n92\/100 Decanter\\n92\/100 Wine Spectator\\n90\/100 Jeff Leve, The Wine Cellar Insider\\n90\/100 Robert Parker\\n16.5\/20 Jancis Robinson\\n93\/100 Wine Spectator (2019 Vintage)\\n16.5\/20 Jancis Robinson (2019 Vintage)\\n95\/100 Wine Enthusiast (2017 Vintage)\\n93\/100 James Suckling (2017 Vintage)\\n91\/100 Andreas Larsson - Tasted (2017 Vintage)\\n91\/100 Jeff Leve, The Wine Cellar Insider (2017 Vintage)\\n90\/100 Decanter World Wine Awards (2017 Vintage)\\n96\/100 Wine Enthusiast (2016 Vintage)\\n95\/100 International Wine Report (2016 Vintage)\\n93\/100 Wine Spectator (2016 Vintage)\\n94\/100 Falstaff (2015 Vintage)\\n93\/100 Wine Enthusiast (2015)\\n92\/100 Wine Spectator (2014)\\n\\n2 Stars - Le Guide Hachette des Vins (2015 Vintage)\\n1 Star - Le Guide Hachette des Vins (2014 Vintage)\\n\\nVertdeVin \\\u0026quot;The nose is aromatic and offers intensity (in finesse), deepness, a fine concentration, an aromatic purity as well as precision and a beautiful bright fruit. It reveals notes of bright blackberry, bright cassis, small notes of bigarreau cherry associated with touches of bright violet plum, hints of lilac\/laurel berries, zan, discreet hints of olive tree and an imperceptible hint of pepper (in the background). The palate is fruity, elegant, well-balanced and offers a beautiful definition, an aromatic purity, gourmandize, a beautiful suavity, precise as well as a fine straightness, harmony and a small harmonious side. On the palate this wine expresses notes of bright Boysen berry, bright cassis, small notes of violet, bright plum associated with touches of crushed raspberry, juicy\/pulpy bigarreau cherry as well as fine hints of tonka bean, toasted, black olive, pink laurel\/local copse (sense of the place) as well as very discreet hints of sweet spices. Good length. Tannins are elegant, fine and supple. A very discreet hint of good bitterness on the finish\/persistence.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Rounded, full-bodied, generous and good concentration for the vintage, but also quite approachable. This has some depth and intensity, a gentle mineral seam within that brings freshness and length. Has more focus and thrust than most 2018s. Fermented and aged mostly in stainless steel, along with some old barriques.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;A singed alder note leads off, followed quickly by a mix of steeped plum and black cherry pâte de fruit flavors. Black licorice and graphite underscore the finish. Best from 2023 through 2034. Tasted twice, with consistent notes. 50 cases imported. — JM\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;Languid streaks of black plum and black cherry preserves are accented by hints of mocha and cinnamon toast in this plush, pillowy red. A blend of 90% Grenache augmented by small amounts of Mourvèdre, Syrah, Counoise and Vaccarese, it's a plush, delicately muted wine feathered in soft, furry tannins and a flurry of dried herb and baking spice notes that linger on the finish. At peak now–2025. Anna Lee C. Iijima\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;Round and supple, the full-bodied 2018 Chateauneuf du Pape La Dame Voyageuse is a large-scaled ball of plum and blackberry fruit and savory nuances. Hints of mocha, black olive and licorice bring added interest to this soft, easygoing offering that should be consumed over the next 6-8 years.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;An expressive version marked by linzer torte, raspberry coulis and plum pâte de fruit notes, with a licorice note lacing it all up through the finish, where flashes of apple wood, tar and red tea fill in nicely. This is for fans of the fruit-driven style. Grenache, Syrah, Mourvèdre, Counoise and Vaccarèse. Best from 2023 through 2036. 125 cases made, 50 cases imported\\\u0026quot; (2019 Vintage)\\n\\nDecanter \\\u0026quot;This is the fourth vintage of Domaine de la Mordorée's earlier-drinking cuvée, sourced from 60-year-old vines grown mostly on galets. The fruit is all destemmed and fermented in old barriques, plus a little stainless steel. The aromas wake you up with their vivid, peppery, spicy fireworks. The palate is medium-bodied, with lovely concentration of fruit. There's real freshness and vitality here, with balanced acidity and snappy, saline, gently serrated tannins. It's so drinkable and moreish, I would pick this over their Reine des Bois in 2017, which has a much riper (I would say overripe) fruit profile. One of my value picks of the vintage.\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With it's pristine blackberry and boysenberry flavors and a juicy, freshly concentrated demeanor, the Grenache-dominant La Dame Voyageuse is more welcoming in youth than the producer's densely packed La Reine des Bois bottling. Etched by savory complexities of garrigue and walnut skins, and held upright by firm, velveteen tannins, it's a stunner in its own right that should drink beautifully well through 2030. Anna Lee C. Iijima\\\u0026quot; (2017 Vintage)\\n\\nJames Suckling \\\u0026quot;A rich and attractively ripe nose with very juicy, attractive berry flavors. This has a super rich feel and delivers such impressive depth and length of fine, supple and gently grainy tannin on the palate. There’s a lot to like here. From organically grown grapes. Drink or hold.\\\u0026quot; (2017 Vintage)\\n\\nRobert Parker \\\u0026quot;The 2017 Chateauneuf du Pape La Dame Voyageuse boasts scents of leather, black cherries and dusty earth. It's not as concentrated as the Reine des Bois, but it's still full-bodied, with a generous, welcoming feel and a silky finish. Drink it over the next 6-7 years.\\\u0026quot; (2017 Vintage)\\n\\nThe Wine Spectator \\\u0026quot;Intense, featuring lively licorice and plum reduction notes leading the way, followed by fruitcake, raspberry pâte de fruit and sweet tobacco flavors. Shows excellent drive and focus through the finish, with a nice graphite edge.\\\u0026quot; (2015 Vintage)\\n\\nFalstaff \\\u0026quot;Age-appropriate closed, dark chocolate and blueberries, on the palate a large extract is dissolved in the finest, the tannin has freshness and resilience despite its delicacy, develops an intense presence and leaves enough space for juicy nuances. Intense mineral substrate. A Châteaneuf without showmanship, made for a long life.\\\u0026quot; (2015 Vintage)\\n\\nInternational Wine Report J. D'Angelo \\\u0026quot;a simply sensational release in this vintage. It instantly beings to impress with its fantastic aromatic profile of blackberry, dark cherry and strawberries along with garrigue leather, bacon fat, black pepper and hints loam and tar. On the palate this displays a wonderful elegant character, with soft, polished tannins making for a gorgoeus mouthfeel. Layered and complex, this brilliant red goes on to impress with incredible purity, along with a gorgeous combination of earthy and meaty characteristics that continue through the long supple finish. While the 2016 is nothing short of outstanding now, it also shows incredible promise to become even more compelling as it evolves.\\\u0026quot; (2015 Vintage)\\n\\nGrenache 90%, Mourvedre 4%, Syrah 4%, Counoise 1% and Vaccarese 1%\\n\\nDomaine de la Mordoree was founded in 1986 by brothers Fabrice Delmore and Christophe Delorme and has become one of the top estates in the Rhône, with arguably the exceptionally consistent quality.\\nChristophe Delorme was highly regarded by Robert Parker Jr. of The Wine Advocate, who pinned Mordorée as \\\u0026quot;one of the world’s greatest wine estates\\\u0026quot;. In a 2007 issue of the Wine Advocate, Parker said:\\n\\n\\\u0026quot;With 135 acres spread throughout some of the most impressive appellations of the southern Rhône, Christophe Delorme and his brother...have done nothing but produce one exquisite wine after another. Of course, the top cuvees of Châteauneuf-du-Pape are rare and expensive, but this is a place to find terrific Cotes du Rhones and Liracs as well. Delorme is equally adept at dry whites as well as reds, and turns out some stunning roses both under the Cotes du Rhône and Tavel appellations...\\\u0026quot;\\n\\nWith a total of 5 hectares of vines, many over 100 years old, Domaine de la Mordoree practices only self sustainable, organic farming of their vineyards in all their locations including Chateauneuf du Pape, Lirac, Tavel and the Cotes du Rhone. In 2013 Domaine de la Mordoree was certified 100% organic. The estate's Châteauneuf-du-Papes, Lirac Reds \u0026amp; Whites, and Tavel Rosés are among the most highly rated of the region.\\n\\nChristophe produced his first wines in 1987. Up until that time the estate had been little more than a hobby for his father, an industrialist with two great passions; shooting and wine.\\n\\nChristophe totally refurbished and modernised the winery as well as replanting much of the vineyards. Today the domaine has 40 hectares of vineyards - 7 hectares in Tavel, 15 hectares in Lirac (top-notch examples), 16 hectares for generic Côtes-du-Rhône and 3 hectares in Châteauneuf-du-Pape. Following Christophe's untimely death in 2015, his wife and daughter, Madeleine and Ambre, have taken on the running of the domaine, ably assisted by Rémy Chauvet, who was the cellarmaster under Christophe. As Jeb Dunnuck has put it in the Wine Advocate, 'the estate is obviously still in incredibly capable hands'.\\n\\nChristophe’s legacy and his talent live on through his daughter Ambre, as well as a talented team at Domaine de la Mordoree that includes winemaker Rémy Chauvet, who worked as Christophe’s cellar manager. Jeb Dunnuck praised the estate for the quality of their first vintage without Christophe, saying the Domaine was “obviously still in incredibly capable hands.”\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n\\n1 x Chateau Lynch-Moussas, Pauillac 2016 - Bordeaux , France\\n\\n94\/100 Wine Advocate\\n93\/100 Falstaff Magazin\\n93\/100 James Suckling\\n92\/100 Decanter\\n92\/100 Jeff Leve, The Wine Cellar Insider\\n92+\/100 Neal Martin, vinous.com\\n91\/100 Jeb Dunnuck\\n91\/100 Wine Spectator\\n\\n92\/100 Highly Recommended Silver - Decanter World Wine Awards\\nDecanter Wines of the Year 2021\\n\\nJeb Dunnuck “A fine Pauillac and has a pretty, classic, elegant style that’s very much in the character of the vintage. Ruby-colored, with notes of tobacco, leafy herbs, and graphite, it has fine tannins and, again, an undeniable elegance and classic style.”\\nNeal Martin, Vinous “...I like the density of this Pauillac, which is focused and elegant yet classic on the finish...The palate is well balanced, with mint-infused black fruit, tobacco and sage.”\\n\\nWine Spectator \\\u0026quot;A restrained style, with a sanguine note leading off for a mix of gently mulled damson plum, loganberry, and red currant fruit flavors. Supple in feel, with perfumy cedar and alder notes guiding the finish.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Tight and fresh, this shows good quality black fruits in a light, earlier drinking style. It's not as creamy in texture as some others, but has an enjoyable, fleshy texture as it opens in the glass.\\\u0026quot;\\n\\n83% Cabernet Sauvignon 17% Merlot\\n\\nChâteau Lynch-Moussas was originally owned by Count Jean-Baptiste Lynch of Ireland in the 18th century. At the time, the estate was much larger than it is today. In fact, the Left Bank estate was so large in those days, it was eventually divided into two parts. Half of the estate gave birth to Chateau Lynch Bages. The remaining portion became Chateau Lynch Moussas. Like Lynch-Bages, it was ranked as a fifth growth in the 1855 Bordeaux classification.\\n\\nIn 1919, Chateau Lynch Moussas was purchased by the Casteja family and its negociant arm, Borie Manoux, which owns numerous other Bordeaux estates in the Medoc and the Right Bank including Chateau Batailley and Chateau Trotte Vieille. At the time of the purchase, they also owned Chateau Duhart-Milon.\\n\\nPauillac is a wine-growing region located between Saint-Estèphe and Saint-Julien on Bordeaux's Médoc peninsula (“Left Bank”), is home to some of the world's most famous and expensive red wines, made predominantly from the Cabernet Sauvignon grape variety, which is well suited to the free-draining gravel soils found in Pauillac's vineyards. The stellar reputation of Pauillac wines is based not only on their quality but on their success in international fine wine markets. Three of the top five châteaux in the 1855 Médoc Classification (a ranking of Bordeaux's best wine-producing properties) are located here: Mouton Rothschild, Lafite Rothschild, and Château Latour.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious, and prolific wine regions. Its three trump cards are diversity, quality, and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot, and Malbec.\\n\\n1 x Château Maucoil Châteauneuf-du-Pape Trésor White 2014 - Rhône Valley, France\\n\\n90\/100 Wine Spectator\\n90\/100 Wine Enthusiast\\n90\/100 Robert Parker\\n\\n30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne\\n\\nJeb Dunnuck \\\u0026quot;More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well.\\\u0026quot;\\n\\nThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\\n\\nThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\\n\\nOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\nSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Hewitson \"Old Garden\" Mourvèdre 2010 – Barossa Valley, South Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e97\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 The Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Jeremy Oliver\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 CellarTracker \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 James Halliday \u003c\/strong\u003e(2009 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front \u003c\/strong\u003e(2009 vintage)\u003cbr\u003e\u003cstrong\u003e93+\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e(2009 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Jeremy Oliver \u003c\/strong\u003e(2009 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 CellarTracker \u003c\/strong\u003e(2009 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e(2009 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2009 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine \u0026amp; Spirit Magazine \u003c\/strong\u003e(2009 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2009 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review \u003c\/strong\u003e(2009 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday 5 Star Winery\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling Top 100 Top Value Wine 2020\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Top 100 Winery 2017\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTop Rated Other Red and Blend of the Year 2024 - Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003c\/strong\u003e (2009 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Clear crimson; a wine that is complete and confident in itself, effortlessly filling the bouquet and palate with its small red and black fruits, a shimmer of tannins throughout, and a lingering finish. Vines planted 1853.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Dark, heady spice and orange peel notes saturate the red cherry and blackberry fruit; terrific vinosity, well-framed by textured tannins.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"With a medium density of garnet color, the 2010 Mourvedre Old Garden is evolving into a meat and earth-laced bake berry and preserved plum character with nuances of new leather and underbrush. Medium to full-bodied, it delivers plenty of earthy\/savory flavor with a firm backbone of chewy tannins and a good, long finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"ght, clear, but bright red; the mother\/daughter relationship with '10 Baby Bush Mourvedre is immediately obvious; this wine has greater intensity to its red fruits, but the same lithe grace and the remarkably fine, almost silky, tannins. Will live for a long, long time.\" (2009 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"Produced of 100% Mourvedre coming from 1853 vines, believed to be the oldest Mourvedre vines on the planet, the 2009 Old Garden Mourvedre is medium-deep garnet-purple colored giving a whole array of complex aromas: warm mulberries, black raspberries, kirsch, fruit cake, baking spices, game, dusty earth and sandalwood. Medium bodied, it is elegantly fruited in the mouth with silky tannins, very crisp acid and a long finish with plenty of spice, red berry and savory layers.\" (2009 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast \u003c\/strong\u003e\"Hewitson, the Old Garden—source for this wine—was planted in 1853, likely making it the oldest Mourvèdre in existence. This vintage is bright-fruited, offering notes of strawberry, raspberry and even watermelon, framed by hints of cedar, vanilla and dark chocolate. The tannins are supple, letting crisp acidity drive the long finish.\" (2009 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Simple strawberry aromas with a hint of meat. Simple and thin.\" (2009 vintage)\u003cbr\u003e\u003cbr\u003eHuon Hooke, The Real Review \"Medium-light red, slight purple. Earthy, leathery and animal aromas. Slightly funky. Rather lean, linear, funky and not very flattering taste. Very earthy and not fresh or primary. Very drying powdery tannins flood the palate. Fruit is a bit light-on. \" (2009 vintage)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single-site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrederick Wildman\u003c\/strong\u003e \"Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\u003cbr\u003e\u003cbr\u003eHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\u003cbr\u003e\u003cbr\u003eDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday \u003c\/strong\u003e\"Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\"\u003cbr\u003e\u003cbr\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003cbr\u003e\u003cbr\u003eMourvedre is a black-skinned variety that has been grown in vineyards all around the western Mediterranean for centuries. Thought to have originated in Spain, it is now grown extensively throughout the Iberian Peninsula, southern France, California and South Australia. Single-variety Mourvedre or Monastrell wines are not particularly common, but as the curiosity of the average wine consumer increases, so more and more producers are experimenting with making wines from 100 per cent Mourvedre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;1 x Clos du Marquis', Saint-Julien 2008 - Bordeaux , France\\n\\n92\/100 James Suckling\\n92\/100 Falstaff Magazine\\n91\/100 Wine Enthusiast\\n91\/100 Jeannie Cho Lee\\n90\/100 Vinous Antonio Galloni\\n90\/100 Neal Martin\\n90\/100 Wine Spectator\\n90\/100 Robert Parker\\n90\/100 Stephen Tanzer\\n90\/100 CellarTracker\\n90\/100 Jeff Leve\\n16.5\/20 Vinum Wine Magazine\\n16.5\/20 La Revue du Vin de France\\n16\/20 Gault \u0026amp; Millau\\n15.5\/20 Jancis Robinson\\n\\n2 Stars - Le Guide Hachette des Vins\\n\\nRobert Parker \\\u0026quot;For many years, Las Cases' second wine has been the equivalent of a classified growth in the Medoc. The 2008 Clos du Marquis may be one of the two or three finest second wines I have tasted from proprietor Jean-Hubert Delon. A blend of 55% Cabernet Sauvignon, 41% Merlot, and the rest Cabernet Franc and Petit Verdot that came in at 13.5% natural alcohol, it is a pure, deep, full-bodied effort displaying classic aromas of creme de cassis, licorice, and crushed rocks. On the palate, there is a sensational black fruit character, no hard edges, and a seamless integration of all the component parts.\\\u0026quot;\\n\\nNeal Martin \\\u0026quot;The 2008 Clos du Marquis has an expressive bouquet with blackberry, briary and pencil shaving aromas that gains intensity with aeration. The palate is medium-bodied with just a light seam of greenness, although it merely adds freshness and asserts its classicism. I find this fresh and balanced, sporting just the right amount of dryness on the cassis-driven finish that balanced with the fruit, lending it a “breezy” and unassuming character that suits it down to the ground.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A layered and minerally wine, with currants and berries. Medium to full-bodied, with fine tannins and a fruity finish.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Dark purplish crimson... Rather luscious with good texture and polish. Reasonably forward but with good structure.\\\u0026quot;\\n\\nStephen Tanzer \\\u0026quot;Good dark red. Bitter cherry, fresh bay, sage and coffee on the nose, with a floral element emerging in the glass. Supple and nicely concentrated, with attractive mid-palate sweetness and a seamless texture for the year. This rather silky Saint-Julien finishes with a good floral lift.\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;The second wine of Léoville las-Cases is big and hearty. The fruits are solid, ripe and well balanced, with red fruits that give sweetness.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Ripe and refined, with pure, driven plum, raspberry and black cherry fruit and sleek structure. Flickers of charcoal, roasted cedar and tobacco hang in the background. Should age nicely.\\\u0026quot;\\n\\nThe 2008 Clos du Marquis is an interesting blend of 55% Cabernet Sauvignon, 41% Merlot, 3% Cabernet Franc, and 1% Petit Verdot produced in the prestigious Saint-Julien appellation.\\n\\nChâteau Léoville Poyferré is an estate in the Saint-Julien appellation of the Médoc. It was rated the second growth in the 1855 Bordeaux Classification and was traditionally the softest of the three Léovilles. However, in the last few decades, the Cabernet Sauvignon-dominant wine has gained weight and density.\\n\\nSaint-Julien is a small but important red wine appellation of the Haut-Médoc district on the Left Bank of Bordeaux in south-western France. Its reputation is based on its status as a reliable source of consistently elegant, age-worthy wines. Sandwiched between the more famous appellations of Pauillac and Margaux, Saint-Julien is sometimes unfairly overlooked because it does not have a first growth chateau in the 1855 Bordeaux classification.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 per cent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Chateau Maucoil Chateauneuf-du-Pape Esprit 2012 ~ Southern Rhone, France\\n\\n91\/100 Jeff Leve, The Wine Cellar Insider\\n91\/100 Wine Enthusaist\\n17\/20 Jancis Robinson\\n\\nWine Enthusiast \\\u0026quot;From the oldest vines of the estate, this is a lush, luscious wine. Vanilla and cedar notes complement bold cherry fruit, while hints of cinnamon, clove and allspice lend nuance.\\\u0026quot;\\n\\nJancis Robinson 'Vineyard soil: galets. 12 months in barrique.... fine tannins and ripe fruit underneath. Blackberry compote notes.'\\n\\nChâteau Maucoil has been under the care of several different illustrious wine growing families over the centuries, but it is now owned and managed by the talented winemakers Frederic and Benoit Lavau. With the consulting advice of famed French winemaker Stephane Derenoncourt, the Lavau brothers have been making stellar and highly awarded wines and today are one of the few producers to continue to cultivate all 13 permitted grape varieties permitted by the Châteauneuf-du-Pape regulations.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n1 x Chateau Marquis de Terme, Margaux 2016 -  Bordeaux , France\\n\\n94\/100 Jeff Leve, The Wine Cellar Insider\\n93\/100 Neal Martin, Vinous\\n92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate\\n92\/100 Falstaff Magazin\\n92\/100 Wine Enthusiast\\n91\/100 Decanter\\n91\/100 Jeb Dunnuck\\n90\/100 Wine Spectator\\n\\nSilver, International Wine \u0026amp; Spirit Competition\\n\\nOrganic\\n\\nJeff Leve “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\\n\\nNeal Martin, Vinous “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\\n\\nJulia Harding MW “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.”\\n\\nWine Spectator \\\u0026quot;Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\\\u0026quot;\\n\\n60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\\n\\nChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\\n\\nChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted.\\n\\nChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds.\\n\\nMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Domaine de la Mordoree Chateauneuf-du-Pape La Dame Voyageuse (Organic) 2018 -  Rhone, France\\n\\n94-95\/100 VertdeVin\\n92\/100 Decanter\\n92\/100 Wine Spectator\\n90\/100 Jeff Leve, The Wine Cellar Insider\\n90\/100 Robert Parker\\n16.5\/20 Jancis Robinson\\n93\/100 Wine Spectator (2019 Vintage)\\n16.5\/20 Jancis Robinson (2019 Vintage)\\n95\/100 Wine Enthusiast (2017 Vintage)\\n93\/100 James Suckling (2017 Vintage)\\n91\/100 Andreas Larsson - Tasted (2017 Vintage)\\n91\/100 Jeff Leve, The Wine Cellar Insider (2017 Vintage)\\n90\/100 Decanter World Wine Awards (2017 Vintage)\\n96\/100 Wine Enthusiast (2016 Vintage)\\n95\/100 International Wine Report (2016 Vintage)\\n93\/100 Wine Spectator (2016 Vintage)\\n94\/100 Falstaff (2015 Vintage)\\n93\/100 Wine Enthusiast (2015)\\n92\/100 Wine Spectator (2014)\\n\\n2 Stars - Le Guide Hachette des Vins (2015 Vintage)\\n1 Star - Le Guide Hachette des Vins (2014 Vintage)\\n\\nVertdeVin \\\u0026quot;The nose is aromatic and offers intensity (in finesse), deepness, a fine concentration, an aromatic purity as well as precision and a beautiful bright fruit. It reveals notes of bright blackberry, bright cassis, small notes of bigarreau cherry associated with touches of bright violet plum, hints of lilac\/laurel berries, zan, discreet hints of olive tree and an imperceptible hint of pepper (in the background). The palate is fruity, elegant, well-balanced and offers a beautiful definition, an aromatic purity, gourmandize, a beautiful suavity, precise as well as a fine straightness, harmony and a small harmonious side. On the palate this wine expresses notes of bright Boysen berry, bright cassis, small notes of violet, bright plum associated with touches of crushed raspberry, juicy\/pulpy bigarreau cherry as well as fine hints of tonka bean, toasted, black olive, pink laurel\/local copse (sense of the place) as well as very discreet hints of sweet spices. Good length. Tannins are elegant, fine and supple. A very discreet hint of good bitterness on the finish\/persistence.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Rounded, full-bodied, generous and good concentration for the vintage, but also quite approachable. This has some depth and intensity, a gentle mineral seam within that brings freshness and length. Has more focus and thrust than most 2018s. Fermented and aged mostly in stainless steel, along with some old barriques.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;A singed alder note leads off, followed quickly by a mix of steeped plum and black cherry pâte de fruit flavors. Black licorice and graphite underscore the finish. Best from 2023 through 2034. Tasted twice, with consistent notes. 50 cases imported. — JM\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;Languid streaks of black plum and black cherry preserves are accented by hints of mocha and cinnamon toast in this plush, pillowy red. A blend of 90% Grenache augmented by small amounts of Mourvèdre, Syrah, Counoise and Vaccarese, it's a plush, delicately muted wine feathered in soft, furry tannins and a flurry of dried herb and baking spice notes that linger on the finish. At peak now–2025. Anna Lee C. Iijima\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;Round and supple, the full-bodied 2018 Chateauneuf du Pape La Dame Voyageuse is a large-scaled ball of plum and blackberry fruit and savory nuances. Hints of mocha, black olive and licorice bring added interest to this soft, easygoing offering that should be consumed over the next 6-8 years.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;An expressive version marked by linzer torte, raspberry coulis and plum pâte de fruit notes, with a licorice note lacing it all up through the finish, where flashes of apple wood, tar and red tea fill in nicely. This is for fans of the fruit-driven style. Grenache, Syrah, Mourvèdre, Counoise and Vaccarèse. Best from 2023 through 2036. 125 cases made, 50 cases imported\\\u0026quot; (2019 Vintage)\\n\\nDecanter \\\u0026quot;This is the fourth vintage of Domaine de la Mordorée's earlier-drinking cuvée, sourced from 60-year-old vines grown mostly on galets. The fruit is all destemmed and fermented in old barriques, plus a little stainless steel. The aromas wake you up with their vivid, peppery, spicy fireworks. The palate is medium-bodied, with lovely concentration of fruit. There's real freshness and vitality here, with balanced acidity and snappy, saline, gently serrated tannins. It's so drinkable and moreish, I would pick this over their Reine des Bois in 2017, which has a much riper (I would say overripe) fruit profile. One of my value picks of the vintage.\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With it's pristine blackberry and boysenberry flavors and a juicy, freshly concentrated demeanor, the Grenache-dominant La Dame Voyageuse is more welcoming in youth than the producer's densely packed La Reine des Bois bottling. Etched by savory complexities of garrigue and walnut skins, and held upright by firm, velveteen tannins, it's a stunner in its own right that should drink beautifully well through 2030. Anna Lee C. Iijima\\\u0026quot; (2017 Vintage)\\n\\nJames Suckling \\\u0026quot;A rich and attractively ripe nose with very juicy, attractive berry flavors. This has a super rich feel and delivers such impressive depth and length of fine, supple and gently grainy tannin on the palate. There’s a lot to like here. From organically grown grapes. Drink or hold.\\\u0026quot; (2017 Vintage)\\n\\nRobert Parker \\\u0026quot;The 2017 Chateauneuf du Pape La Dame Voyageuse boasts scents of leather, black cherries and dusty earth. It's not as concentrated as the Reine des Bois, but it's still full-bodied, with a generous, welcoming feel and a silky finish. Drink it over the next 6-7 years.\\\u0026quot; (2017 Vintage)\\n\\nThe Wine Spectator \\\u0026quot;Intense, featuring lively licorice and plum reduction notes leading the way, followed by fruitcake, raspberry pâte de fruit and sweet tobacco flavors. Shows excellent drive and focus through the finish, with a nice graphite edge.\\\u0026quot; (2015 Vintage)\\n\\nFalstaff \\\u0026quot;Age-appropriate closed, dark chocolate and blueberries, on the palate a large extract is dissolved in the finest, the tannin has freshness and resilience despite its delicacy, develops an intense presence and leaves enough space for juicy nuances. Intense mineral substrate. A Châteaneuf without showmanship, made for a long life.\\\u0026quot; (2015 Vintage)\\n\\nInternational Wine Report J. D'Angelo \\\u0026quot;a simply sensational release in this vintage. It instantly beings to impress with its fantastic aromatic profile of blackberry, dark cherry and strawberries along with garrigue leather, bacon fat, black pepper and hints loam and tar. On the palate this displays a wonderful elegant character, with soft, polished tannins making for a gorgoeus mouthfeel. Layered and complex, this brilliant red goes on to impress with incredible purity, along with a gorgeous combination of earthy and meaty characteristics that continue through the long supple finish. While the 2016 is nothing short of outstanding now, it also shows incredible promise to become even more compelling as it evolves.\\\u0026quot; (2015 Vintage)\\n\\nGrenache 90%, Mourvedre 4%, Syrah 4%, Counoise 1% and Vaccarese 1%\\n\\nDomaine de la Mordoree was founded in 1986 by brothers Fabrice Delmore and Christophe Delorme and has become one of the top estates in the Rhône, with arguably the exceptionally consistent quality.\\nChristophe Delorme was highly regarded by Robert Parker Jr. of The Wine Advocate, who pinned Mordorée as \\\u0026quot;one of the world’s greatest wine estates\\\u0026quot;. In a 2007 issue of the Wine Advocate, Parker said:\\n\\n\\\u0026quot;With 135 acres spread throughout some of the most impressive appellations of the southern Rhône, Christophe Delorme and his brother...have done nothing but produce one exquisite wine after another. Of course, the top cuvees of Châteauneuf-du-Pape are rare and expensive, but this is a place to find terrific Cotes du Rhones and Liracs as well. Delorme is equally adept at dry whites as well as reds, and turns out some stunning roses both under the Cotes du Rhône and Tavel appellations...\\\u0026quot;\\n\\nWith a total of 5 hectares of vines, many over 100 years old, Domaine de la Mordoree practices only self sustainable, organic farming of their vineyards in all their locations including Chateauneuf du Pape, Lirac, Tavel and the Cotes du Rhone. In 2013 Domaine de la Mordoree was certified 100% organic. The estate's Châteauneuf-du-Papes, Lirac Reds \u0026amp; Whites, and Tavel Rosés are among the most highly rated of the region.\\n\\nChristophe produced his first wines in 1987. Up until that time the estate had been little more than a hobby for his father, an industrialist with two great passions; shooting and wine.\\n\\nChristophe totally refurbished and modernised the winery as well as replanting much of the vineyards. Today the domaine has 40 hectares of vineyards - 7 hectares in Tavel, 15 hectares in Lirac (top-notch examples), 16 hectares for generic Côtes-du-Rhône and 3 hectares in Châteauneuf-du-Pape. Following Christophe's untimely death in 2015, his wife and daughter, Madeleine and Ambre, have taken on the running of the domaine, ably assisted by Rémy Chauvet, who was the cellarmaster under Christophe. As Jeb Dunnuck has put it in the Wine Advocate, 'the estate is obviously still in incredibly capable hands'.\\n\\nChristophe’s legacy and his talent live on through his daughter Ambre, as well as a talented team at Domaine de la Mordoree that includes winemaker Rémy Chauvet, who worked as Christophe’s cellar manager. Jeb Dunnuck praised the estate for the quality of their first vintage without Christophe, saying the Domaine was “obviously still in incredibly capable hands.”\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n\\n1 x Chateau Lynch-Moussas, Pauillac 2016 - Bordeaux , France\\n\\n94\/100 Wine Advocate\\n93\/100 Falstaff Magazin\\n93\/100 James Suckling\\n92\/100 Decanter\\n92\/100 Jeff Leve, The Wine Cellar Insider\\n92+\/100 Neal Martin, vinous.com\\n91\/100 Jeb Dunnuck\\n91\/100 Wine Spectator\\n\\n92\/100 Highly Recommended Silver - Decanter World Wine Awards\\nDecanter Wines of the Year 2021\\n\\nJeb Dunnuck “A fine Pauillac and has a pretty, classic, elegant style that’s very much in the character of the vintage. Ruby-colored, with notes of tobacco, leafy herbs, and graphite, it has fine tannins and, again, an undeniable elegance and classic style.”\\nNeal Martin, Vinous “...I like the density of this Pauillac, which is focused and elegant yet classic on the finish...The palate is well balanced, with mint-infused black fruit, tobacco and sage.”\\n\\nWine Spectator \\\u0026quot;A restrained style, with a sanguine note leading off for a mix of gently mulled damson plum, loganberry, and red currant fruit flavors. Supple in feel, with perfumy cedar and alder notes guiding the finish.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Tight and fresh, this shows good quality black fruits in a light, earlier drinking style. It's not as creamy in texture as some others, but has an enjoyable, fleshy texture as it opens in the glass.\\\u0026quot;\\n\\n83% Cabernet Sauvignon 17% Merlot\\n\\nChâteau Lynch-Moussas was originally owned by Count Jean-Baptiste Lynch of Ireland in the 18th century. At the time, the estate was much larger than it is today. In fact, the Left Bank estate was so large in those days, it was eventually divided into two parts. Half of the estate gave birth to Chateau Lynch Bages. The remaining portion became Chateau Lynch Moussas. Like Lynch-Bages, it was ranked as a fifth growth in the 1855 Bordeaux classification.\\n\\nIn 1919, Chateau Lynch Moussas was purchased by the Casteja family and its negociant arm, Borie Manoux, which owns numerous other Bordeaux estates in the Medoc and the Right Bank including Chateau Batailley and Chateau Trotte Vieille. At the time of the purchase, they also owned Chateau Duhart-Milon.\\n\\nPauillac is a wine-growing region located between Saint-Estèphe and Saint-Julien on Bordeaux's Médoc peninsula (“Left Bank”), is home to some of the world's most famous and expensive red wines, made predominantly from the Cabernet Sauvignon grape variety, which is well suited to the free-draining gravel soils found in Pauillac's vineyards. The stellar reputation of Pauillac wines is based not only on their quality but on their success in international fine wine markets. Three of the top five châteaux in the 1855 Médoc Classification (a ranking of Bordeaux's best wine-producing properties) are located here: Mouton Rothschild, Lafite Rothschild, and Château Latour.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious, and prolific wine regions. Its three trump cards are diversity, quality, and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot, and Malbec.\\n\\n1 x Château Maucoil Châteauneuf-du-Pape Trésor White 2014 - Rhône Valley, France\\n\\n90\/100 Wine Spectator\\n90\/100 Wine Enthusiast\\n90\/100 Robert Parker\\n\\n30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne\\n\\nJeb Dunnuck \\\u0026quot;More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well.\\\u0026quot;\\n\\nThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\\n\\nThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\\n\\nOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\nSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Sergio Zingarelli Chianti Classico Gran Selezione 2019 - Tuscany, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e98\/100 Luca Maroni \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Daniele Cernilli-Guida Essenziale\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Raffaele Vecchione, Wine Critic\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Falstaff Wein Guide\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Robert Parker, Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Daniele Cernilli-Guida Essenziale \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e95+\/100 Luca Maroni \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Enthusiast \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 5 Stars Wine, The Book, Vinitaly \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff Wein Guide \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Raffaele Vecchione, Wine Critic \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Decanter \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 The Wine Independent \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e17.5\/20 Vinum Wine Magazine \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCorona - Vini Buoni d'Italia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e5 Grappoli - Bibenda\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3 Biccheri - Gambero Rosso\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3 Stelle Oro - Veronelli \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOro - Civiltà del Bere – WOW \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eFinalista 2 bicchieri rossi - Gambero Rosso \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e5 Grappoli - Bibenda \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - London Wine Competition \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Korea Wine Challenge \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Extremely perfumed, with blackberry, lavender and rose-petal aromas and flavors. Medium-bodied with an integrated palate and very fine tannins that give length and definition to the wine. Some citrus undertones, too.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Leather, pencil shavings and balsamic vinegar on the nose mingle with wild herbs, especially oregano, with mint, cherry and chocolate arriving later. The palate has more cherries surrounded by blood orange jam before a shot of espresso on the slightly bitter finish that lasts thanks to sturdy tannins.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critic\u003c\/strong\u003e \"Slightly reductive in the primary profile showing notes of raspberries, black prunes, plums and mixed blue flowers. Medium bodied, soft tannins and a serious, essential finale which balances equilibrium and distension.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Bright ruby red with garnet hints. Slightly reductive on the nose at first, then rich, sour cherry, dried rose petals and a touch of white pepper. Well balanced on the palate, with velvety tannins and lively acidity, a long and elegant finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"...offers the extra richness and concentration that came naturally to the 2019 growing season. There are aromas of baked cherry, sweet earth and black olive that are characteristic of Sangiovese.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Sweet-berry, bark and pine-needle aromas with some cedar. Flowers, too. Medium-to full-bodied, fresh and bright with firm tannins and a lively acidity. Crunchy and vivid. Firm tannins. Austere, in a sophisticated way.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Notes of dark chocolate, spices and cherry syrup with metallic hints of crushed rocks make for a luxurious nose with a palate to match, nearly spicy with pepper and acidity and structured if opulent tannins.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"....offers pretty brightness and intensity with layers of dark currant, cherry and crushed mineral with lingering smoke and spice. This is the estate's top-end wine to pair with a hearty Tuscan cut of T-bone steak.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Elegantly shining deep ruby. Graceful bouquet of wild berries, fresh cherry and mint, accompanied by light leather notes. Fresh and steely on the palate, with great traction. Vivid, fine-grained tannin, beautiful fruit core into the persistent finish.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critic\u003c\/strong\u003e \"Wilted flowers, calendula, pumpkin and chinotto are the primary scents of this Gran Selezione. Medium bodied, light tannins and a finale of medium progression.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\"\u003cbr\u003e\"Tuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr\u003e\u003cbr\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;1 x Clos du Marquis', Saint-Julien 2008 - Bordeaux , France\\n\\n92\/100 James Suckling\\n92\/100 Falstaff Magazine\\n91\/100 Wine Enthusiast\\n91\/100 Jeannie Cho Lee\\n90\/100 Vinous Antonio Galloni\\n90\/100 Neal Martin\\n90\/100 Wine Spectator\\n90\/100 Robert Parker\\n90\/100 Stephen Tanzer\\n90\/100 CellarTracker\\n90\/100 Jeff Leve\\n16.5\/20 Vinum Wine Magazine\\n16.5\/20 La Revue du Vin de France\\n16\/20 Gault \u0026amp; Millau\\n15.5\/20 Jancis Robinson\\n\\n2 Stars - Le Guide Hachette des Vins\\n\\nRobert Parker \\\u0026quot;For many years, Las Cases' second wine has been the equivalent of a classified growth in the Medoc. The 2008 Clos du Marquis may be one of the two or three finest second wines I have tasted from proprietor Jean-Hubert Delon. A blend of 55% Cabernet Sauvignon, 41% Merlot, and the rest Cabernet Franc and Petit Verdot that came in at 13.5% natural alcohol, it is a pure, deep, full-bodied effort displaying classic aromas of creme de cassis, licorice, and crushed rocks. On the palate, there is a sensational black fruit character, no hard edges, and a seamless integration of all the component parts.\\\u0026quot;\\n\\nNeal Martin \\\u0026quot;The 2008 Clos du Marquis has an expressive bouquet with blackberry, briary and pencil shaving aromas that gains intensity with aeration. The palate is medium-bodied with just a light seam of greenness, although it merely adds freshness and asserts its classicism. I find this fresh and balanced, sporting just the right amount of dryness on the cassis-driven finish that balanced with the fruit, lending it a “breezy” and unassuming character that suits it down to the ground.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A layered and minerally wine, with currants and berries. Medium to full-bodied, with fine tannins and a fruity finish.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Dark purplish crimson... Rather luscious with good texture and polish. Reasonably forward but with good structure.\\\u0026quot;\\n\\nStephen Tanzer \\\u0026quot;Good dark red. Bitter cherry, fresh bay, sage and coffee on the nose, with a floral element emerging in the glass. Supple and nicely concentrated, with attractive mid-palate sweetness and a seamless texture for the year. This rather silky Saint-Julien finishes with a good floral lift.\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;The second wine of Léoville las-Cases is big and hearty. The fruits are solid, ripe and well balanced, with red fruits that give sweetness.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Ripe and refined, with pure, driven plum, raspberry and black cherry fruit and sleek structure. Flickers of charcoal, roasted cedar and tobacco hang in the background. Should age nicely.\\\u0026quot;\\n\\nThe 2008 Clos du Marquis is an interesting blend of 55% Cabernet Sauvignon, 41% Merlot, 3% Cabernet Franc, and 1% Petit Verdot produced in the prestigious Saint-Julien appellation.\\n\\nChâteau Léoville Poyferré is an estate in the Saint-Julien appellation of the Médoc. It was rated the second growth in the 1855 Bordeaux Classification and was traditionally the softest of the three Léovilles. However, in the last few decades, the Cabernet Sauvignon-dominant wine has gained weight and density.\\n\\nSaint-Julien is a small but important red wine appellation of the Haut-Médoc district on the Left Bank of Bordeaux in south-western France. Its reputation is based on its status as a reliable source of consistently elegant, age-worthy wines. Sandwiched between the more famous appellations of Pauillac and Margaux, Saint-Julien is sometimes unfairly overlooked because it does not have a first growth chateau in the 1855 Bordeaux classification.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 per cent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Chateau Maucoil Chateauneuf-du-Pape Esprit 2012 ~ Southern Rhone, France\\n\\n91\/100 Jeff Leve, The Wine Cellar Insider\\n91\/100 Wine Enthusaist\\n17\/20 Jancis Robinson\\n\\nWine Enthusiast \\\u0026quot;From the oldest vines of the estate, this is a lush, luscious wine. Vanilla and cedar notes complement bold cherry fruit, while hints of cinnamon, clove and allspice lend nuance.\\\u0026quot;\\n\\nJancis Robinson 'Vineyard soil: galets. 12 months in barrique.... fine tannins and ripe fruit underneath. Blackberry compote notes.'\\n\\nChâteau Maucoil has been under the care of several different illustrious wine growing families over the centuries, but it is now owned and managed by the talented winemakers Frederic and Benoit Lavau. With the consulting advice of famed French winemaker Stephane Derenoncourt, the Lavau brothers have been making stellar and highly awarded wines and today are one of the few producers to continue to cultivate all 13 permitted grape varieties permitted by the Châteauneuf-du-Pape regulations.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n1 x Chateau Marquis de Terme, Margaux 2016 -  Bordeaux , France\\n\\n94\/100 Jeff Leve, The Wine Cellar Insider\\n93\/100 Neal Martin, Vinous\\n92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate\\n92\/100 Falstaff Magazin\\n92\/100 Wine Enthusiast\\n91\/100 Decanter\\n91\/100 Jeb Dunnuck\\n90\/100 Wine Spectator\\n\\nSilver, International Wine \u0026amp; Spirit Competition\\n\\nOrganic\\n\\nJeff Leve “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\\n\\nNeal Martin, Vinous “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\\n\\nJulia Harding MW “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.”\\n\\nWine Spectator \\\u0026quot;Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\\\u0026quot;\\n\\n60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\\n\\nChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\\n\\nChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted.\\n\\nChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds.\\n\\nMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Domaine de la Mordoree Chateauneuf-du-Pape La Dame Voyageuse (Organic) 2018 -  Rhone, France\\n\\n94-95\/100 VertdeVin\\n92\/100 Decanter\\n92\/100 Wine Spectator\\n90\/100 Jeff Leve, The Wine Cellar Insider\\n90\/100 Robert Parker\\n16.5\/20 Jancis Robinson\\n93\/100 Wine Spectator (2019 Vintage)\\n16.5\/20 Jancis Robinson (2019 Vintage)\\n95\/100 Wine Enthusiast (2017 Vintage)\\n93\/100 James Suckling (2017 Vintage)\\n91\/100 Andreas Larsson - Tasted (2017 Vintage)\\n91\/100 Jeff Leve, The Wine Cellar Insider (2017 Vintage)\\n90\/100 Decanter World Wine Awards (2017 Vintage)\\n96\/100 Wine Enthusiast (2016 Vintage)\\n95\/100 International Wine Report (2016 Vintage)\\n93\/100 Wine Spectator (2016 Vintage)\\n94\/100 Falstaff (2015 Vintage)\\n93\/100 Wine Enthusiast (2015)\\n92\/100 Wine Spectator (2014)\\n\\n2 Stars - Le Guide Hachette des Vins (2015 Vintage)\\n1 Star - Le Guide Hachette des Vins (2014 Vintage)\\n\\nVertdeVin \\\u0026quot;The nose is aromatic and offers intensity (in finesse), deepness, a fine concentration, an aromatic purity as well as precision and a beautiful bright fruit. It reveals notes of bright blackberry, bright cassis, small notes of bigarreau cherry associated with touches of bright violet plum, hints of lilac\/laurel berries, zan, discreet hints of olive tree and an imperceptible hint of pepper (in the background). The palate is fruity, elegant, well-balanced and offers a beautiful definition, an aromatic purity, gourmandize, a beautiful suavity, precise as well as a fine straightness, harmony and a small harmonious side. On the palate this wine expresses notes of bright Boysen berry, bright cassis, small notes of violet, bright plum associated with touches of crushed raspberry, juicy\/pulpy bigarreau cherry as well as fine hints of tonka bean, toasted, black olive, pink laurel\/local copse (sense of the place) as well as very discreet hints of sweet spices. Good length. Tannins are elegant, fine and supple. A very discreet hint of good bitterness on the finish\/persistence.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Rounded, full-bodied, generous and good concentration for the vintage, but also quite approachable. This has some depth and intensity, a gentle mineral seam within that brings freshness and length. Has more focus and thrust than most 2018s. Fermented and aged mostly in stainless steel, along with some old barriques.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;A singed alder note leads off, followed quickly by a mix of steeped plum and black cherry pâte de fruit flavors. Black licorice and graphite underscore the finish. Best from 2023 through 2034. Tasted twice, with consistent notes. 50 cases imported. — JM\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;Languid streaks of black plum and black cherry preserves are accented by hints of mocha and cinnamon toast in this plush, pillowy red. A blend of 90% Grenache augmented by small amounts of Mourvèdre, Syrah, Counoise and Vaccarese, it's a plush, delicately muted wine feathered in soft, furry tannins and a flurry of dried herb and baking spice notes that linger on the finish. At peak now–2025. Anna Lee C. Iijima\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;Round and supple, the full-bodied 2018 Chateauneuf du Pape La Dame Voyageuse is a large-scaled ball of plum and blackberry fruit and savory nuances. Hints of mocha, black olive and licorice bring added interest to this soft, easygoing offering that should be consumed over the next 6-8 years.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;An expressive version marked by linzer torte, raspberry coulis and plum pâte de fruit notes, with a licorice note lacing it all up through the finish, where flashes of apple wood, tar and red tea fill in nicely. This is for fans of the fruit-driven style. Grenache, Syrah, Mourvèdre, Counoise and Vaccarèse. Best from 2023 through 2036. 125 cases made, 50 cases imported\\\u0026quot; (2019 Vintage)\\n\\nDecanter \\\u0026quot;This is the fourth vintage of Domaine de la Mordorée's earlier-drinking cuvée, sourced from 60-year-old vines grown mostly on galets. The fruit is all destemmed and fermented in old barriques, plus a little stainless steel. The aromas wake you up with their vivid, peppery, spicy fireworks. The palate is medium-bodied, with lovely concentration of fruit. There's real freshness and vitality here, with balanced acidity and snappy, saline, gently serrated tannins. It's so drinkable and moreish, I would pick this over their Reine des Bois in 2017, which has a much riper (I would say overripe) fruit profile. One of my value picks of the vintage.\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With it's pristine blackberry and boysenberry flavors and a juicy, freshly concentrated demeanor, the Grenache-dominant La Dame Voyageuse is more welcoming in youth than the producer's densely packed La Reine des Bois bottling. Etched by savory complexities of garrigue and walnut skins, and held upright by firm, velveteen tannins, it's a stunner in its own right that should drink beautifully well through 2030. Anna Lee C. Iijima\\\u0026quot; (2017 Vintage)\\n\\nJames Suckling \\\u0026quot;A rich and attractively ripe nose with very juicy, attractive berry flavors. This has a super rich feel and delivers such impressive depth and length of fine, supple and gently grainy tannin on the palate. There’s a lot to like here. From organically grown grapes. Drink or hold.\\\u0026quot; (2017 Vintage)\\n\\nRobert Parker \\\u0026quot;The 2017 Chateauneuf du Pape La Dame Voyageuse boasts scents of leather, black cherries and dusty earth. It's not as concentrated as the Reine des Bois, but it's still full-bodied, with a generous, welcoming feel and a silky finish. Drink it over the next 6-7 years.\\\u0026quot; (2017 Vintage)\\n\\nThe Wine Spectator \\\u0026quot;Intense, featuring lively licorice and plum reduction notes leading the way, followed by fruitcake, raspberry pâte de fruit and sweet tobacco flavors. Shows excellent drive and focus through the finish, with a nice graphite edge.\\\u0026quot; (2015 Vintage)\\n\\nFalstaff \\\u0026quot;Age-appropriate closed, dark chocolate and blueberries, on the palate a large extract is dissolved in the finest, the tannin has freshness and resilience despite its delicacy, develops an intense presence and leaves enough space for juicy nuances. Intense mineral substrate. A Châteaneuf without showmanship, made for a long life.\\\u0026quot; (2015 Vintage)\\n\\nInternational Wine Report J. D'Angelo \\\u0026quot;a simply sensational release in this vintage. It instantly beings to impress with its fantastic aromatic profile of blackberry, dark cherry and strawberries along with garrigue leather, bacon fat, black pepper and hints loam and tar. On the palate this displays a wonderful elegant character, with soft, polished tannins making for a gorgoeus mouthfeel. Layered and complex, this brilliant red goes on to impress with incredible purity, along with a gorgeous combination of earthy and meaty characteristics that continue through the long supple finish. While the 2016 is nothing short of outstanding now, it also shows incredible promise to become even more compelling as it evolves.\\\u0026quot; (2015 Vintage)\\n\\nGrenache 90%, Mourvedre 4%, Syrah 4%, Counoise 1% and Vaccarese 1%\\n\\nDomaine de la Mordoree was founded in 1986 by brothers Fabrice Delmore and Christophe Delorme and has become one of the top estates in the Rhône, with arguably the exceptionally consistent quality.\\nChristophe Delorme was highly regarded by Robert Parker Jr. of The Wine Advocate, who pinned Mordorée as \\\u0026quot;one of the world’s greatest wine estates\\\u0026quot;. In a 2007 issue of the Wine Advocate, Parker said:\\n\\n\\\u0026quot;With 135 acres spread throughout some of the most impressive appellations of the southern Rhône, Christophe Delorme and his brother...have done nothing but produce one exquisite wine after another. Of course, the top cuvees of Châteauneuf-du-Pape are rare and expensive, but this is a place to find terrific Cotes du Rhones and Liracs as well. Delorme is equally adept at dry whites as well as reds, and turns out some stunning roses both under the Cotes du Rhône and Tavel appellations...\\\u0026quot;\\n\\nWith a total of 5 hectares of vines, many over 100 years old, Domaine de la Mordoree practices only self sustainable, organic farming of their vineyards in all their locations including Chateauneuf du Pape, Lirac, Tavel and the Cotes du Rhone. In 2013 Domaine de la Mordoree was certified 100% organic. The estate's Châteauneuf-du-Papes, Lirac Reds \u0026amp; Whites, and Tavel Rosés are among the most highly rated of the region.\\n\\nChristophe produced his first wines in 1987. Up until that time the estate had been little more than a hobby for his father, an industrialist with two great passions; shooting and wine.\\n\\nChristophe totally refurbished and modernised the winery as well as replanting much of the vineyards. Today the domaine has 40 hectares of vineyards - 7 hectares in Tavel, 15 hectares in Lirac (top-notch examples), 16 hectares for generic Côtes-du-Rhône and 3 hectares in Châteauneuf-du-Pape. Following Christophe's untimely death in 2015, his wife and daughter, Madeleine and Ambre, have taken on the running of the domaine, ably assisted by Rémy Chauvet, who was the cellarmaster under Christophe. As Jeb Dunnuck has put it in the Wine Advocate, 'the estate is obviously still in incredibly capable hands'.\\n\\nChristophe’s legacy and his talent live on through his daughter Ambre, as well as a talented team at Domaine de la Mordoree that includes winemaker Rémy Chauvet, who worked as Christophe’s cellar manager. Jeb Dunnuck praised the estate for the quality of their first vintage without Christophe, saying the Domaine was “obviously still in incredibly capable hands.”\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n\\n1 x Chateau Lynch-Moussas, Pauillac 2016 - Bordeaux , France\\n\\n94\/100 Wine Advocate\\n93\/100 Falstaff Magazin\\n93\/100 James Suckling\\n92\/100 Decanter\\n92\/100 Jeff Leve, The Wine Cellar Insider\\n92+\/100 Neal Martin, vinous.com\\n91\/100 Jeb Dunnuck\\n91\/100 Wine Spectator\\n\\n92\/100 Highly Recommended Silver - Decanter World Wine Awards\\nDecanter Wines of the Year 2021\\n\\nJeb Dunnuck “A fine Pauillac and has a pretty, classic, elegant style that’s very much in the character of the vintage. Ruby-colored, with notes of tobacco, leafy herbs, and graphite, it has fine tannins and, again, an undeniable elegance and classic style.”\\nNeal Martin, Vinous “...I like the density of this Pauillac, which is focused and elegant yet classic on the finish...The palate is well balanced, with mint-infused black fruit, tobacco and sage.”\\n\\nWine Spectator \\\u0026quot;A restrained style, with a sanguine note leading off for a mix of gently mulled damson plum, loganberry, and red currant fruit flavors. Supple in feel, with perfumy cedar and alder notes guiding the finish.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Tight and fresh, this shows good quality black fruits in a light, earlier drinking style. It's not as creamy in texture as some others, but has an enjoyable, fleshy texture as it opens in the glass.\\\u0026quot;\\n\\n83% Cabernet Sauvignon 17% Merlot\\n\\nChâteau Lynch-Moussas was originally owned by Count Jean-Baptiste Lynch of Ireland in the 18th century. At the time, the estate was much larger than it is today. In fact, the Left Bank estate was so large in those days, it was eventually divided into two parts. Half of the estate gave birth to Chateau Lynch Bages. The remaining portion became Chateau Lynch Moussas. Like Lynch-Bages, it was ranked as a fifth growth in the 1855 Bordeaux classification.\\n\\nIn 1919, Chateau Lynch Moussas was purchased by the Casteja family and its negociant arm, Borie Manoux, which owns numerous other Bordeaux estates in the Medoc and the Right Bank including Chateau Batailley and Chateau Trotte Vieille. At the time of the purchase, they also owned Chateau Duhart-Milon.\\n\\nPauillac is a wine-growing region located between Saint-Estèphe and Saint-Julien on Bordeaux's Médoc peninsula (“Left Bank”), is home to some of the world's most famous and expensive red wines, made predominantly from the Cabernet Sauvignon grape variety, which is well suited to the free-draining gravel soils found in Pauillac's vineyards. The stellar reputation of Pauillac wines is based not only on their quality but on their success in international fine wine markets. Three of the top five châteaux in the 1855 Médoc Classification (a ranking of Bordeaux's best wine-producing properties) are located here: Mouton Rothschild, Lafite Rothschild, and Château Latour.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious, and prolific wine regions. Its three trump cards are diversity, quality, and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot, and Malbec.\\n\\n1 x Château Maucoil Châteauneuf-du-Pape Trésor White 2014 - Rhône Valley, France\\n\\n90\/100 Wine Spectator\\n90\/100 Wine Enthusiast\\n90\/100 Robert Parker\\n\\n30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne\\n\\nJeb Dunnuck \\\u0026quot;More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well.\\\u0026quot;\\n\\nThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\\n\\nThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\\n\\nOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\nSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Georges Duboeuf Premier Cru Pouilly-Fuisse 2021 - Burgundy, France\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;1 x Clos du Marquis', Saint-Julien 2008 - Bordeaux , France\\n\\n92\/100 James Suckling\\n92\/100 Falstaff Magazine\\n91\/100 Wine Enthusiast\\n91\/100 Jeannie Cho Lee\\n90\/100 Vinous Antonio Galloni\\n90\/100 Neal Martin\\n90\/100 Wine Spectator\\n90\/100 Robert Parker\\n90\/100 Stephen Tanzer\\n90\/100 CellarTracker\\n90\/100 Jeff Leve\\n16.5\/20 Vinum Wine Magazine\\n16.5\/20 La Revue du Vin de France\\n16\/20 Gault \u0026amp; Millau\\n15.5\/20 Jancis Robinson\\n\\n2 Stars - Le Guide Hachette des Vins\\n\\nRobert Parker \\\u0026quot;For many years, Las Cases' second wine has been the equivalent of a classified growth in the Medoc. The 2008 Clos du Marquis may be one of the two or three finest second wines I have tasted from proprietor Jean-Hubert Delon. A blend of 55% Cabernet Sauvignon, 41% Merlot, and the rest Cabernet Franc and Petit Verdot that came in at 13.5% natural alcohol, it is a pure, deep, full-bodied effort displaying classic aromas of creme de cassis, licorice, and crushed rocks. On the palate, there is a sensational black fruit character, no hard edges, and a seamless integration of all the component parts.\\\u0026quot;\\n\\nNeal Martin \\\u0026quot;The 2008 Clos du Marquis has an expressive bouquet with blackberry, briary and pencil shaving aromas that gains intensity with aeration. The palate is medium-bodied with just a light seam of greenness, although it merely adds freshness and asserts its classicism. I find this fresh and balanced, sporting just the right amount of dryness on the cassis-driven finish that balanced with the fruit, lending it a “breezy” and unassuming character that suits it down to the ground.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A layered and minerally wine, with currants and berries. Medium to full-bodied, with fine tannins and a fruity finish.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Dark purplish crimson... Rather luscious with good texture and polish. Reasonably forward but with good structure.\\\u0026quot;\\n\\nStephen Tanzer \\\u0026quot;Good dark red. Bitter cherry, fresh bay, sage and coffee on the nose, with a floral element emerging in the glass. Supple and nicely concentrated, with attractive mid-palate sweetness and a seamless texture for the year. This rather silky Saint-Julien finishes with a good floral lift.\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;The second wine of Léoville las-Cases is big and hearty. The fruits are solid, ripe and well balanced, with red fruits that give sweetness.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Ripe and refined, with pure, driven plum, raspberry and black cherry fruit and sleek structure. Flickers of charcoal, roasted cedar and tobacco hang in the background. Should age nicely.\\\u0026quot;\\n\\nThe 2008 Clos du Marquis is an interesting blend of 55% Cabernet Sauvignon, 41% Merlot, 3% Cabernet Franc, and 1% Petit Verdot produced in the prestigious Saint-Julien appellation.\\n\\nChâteau Léoville Poyferré is an estate in the Saint-Julien appellation of the Médoc. It was rated the second growth in the 1855 Bordeaux Classification and was traditionally the softest of the three Léovilles. However, in the last few decades, the Cabernet Sauvignon-dominant wine has gained weight and density.\\n\\nSaint-Julien is a small but important red wine appellation of the Haut-Médoc district on the Left Bank of Bordeaux in south-western France. Its reputation is based on its status as a reliable source of consistently elegant, age-worthy wines. Sandwiched between the more famous appellations of Pauillac and Margaux, Saint-Julien is sometimes unfairly overlooked because it does not have a first growth chateau in the 1855 Bordeaux classification.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 per cent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Chateau Maucoil Chateauneuf-du-Pape Esprit 2012 ~ Southern Rhone, France\\n\\n91\/100 Jeff Leve, The Wine Cellar Insider\\n91\/100 Wine Enthusaist\\n17\/20 Jancis Robinson\\n\\nWine Enthusiast \\\u0026quot;From the oldest vines of the estate, this is a lush, luscious wine. Vanilla and cedar notes complement bold cherry fruit, while hints of cinnamon, clove and allspice lend nuance.\\\u0026quot;\\n\\nJancis Robinson 'Vineyard soil: galets. 12 months in barrique.... fine tannins and ripe fruit underneath. Blackberry compote notes.'\\n\\nChâteau Maucoil has been under the care of several different illustrious wine growing families over the centuries, but it is now owned and managed by the talented winemakers Frederic and Benoit Lavau. With the consulting advice of famed French winemaker Stephane Derenoncourt, the Lavau brothers have been making stellar and highly awarded wines and today are one of the few producers to continue to cultivate all 13 permitted grape varieties permitted by the Châteauneuf-du-Pape regulations.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n1 x Chateau Marquis de Terme, Margaux 2016 -  Bordeaux , France\\n\\n94\/100 Jeff Leve, The Wine Cellar Insider\\n93\/100 Neal Martin, Vinous\\n92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate\\n92\/100 Falstaff Magazin\\n92\/100 Wine Enthusiast\\n91\/100 Decanter\\n91\/100 Jeb Dunnuck\\n90\/100 Wine Spectator\\n\\nSilver, International Wine \u0026amp; Spirit Competition\\n\\nOrganic\\n\\nJeff Leve “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\\n\\nNeal Martin, Vinous “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\\n\\nJulia Harding MW “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.”\\n\\nWine Spectator \\\u0026quot;Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\\\u0026quot;\\n\\n60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\\n\\nChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\\n\\nChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted.\\n\\nChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds.\\n\\nMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\\n\\n1 x Domaine de la Mordoree Chateauneuf-du-Pape La Dame Voyageuse (Organic) 2018 -  Rhone, France\\n\\n94-95\/100 VertdeVin\\n92\/100 Decanter\\n92\/100 Wine Spectator\\n90\/100 Jeff Leve, The Wine Cellar Insider\\n90\/100 Robert Parker\\n16.5\/20 Jancis Robinson\\n93\/100 Wine Spectator (2019 Vintage)\\n16.5\/20 Jancis Robinson (2019 Vintage)\\n95\/100 Wine Enthusiast (2017 Vintage)\\n93\/100 James Suckling (2017 Vintage)\\n91\/100 Andreas Larsson - Tasted (2017 Vintage)\\n91\/100 Jeff Leve, The Wine Cellar Insider (2017 Vintage)\\n90\/100 Decanter World Wine Awards (2017 Vintage)\\n96\/100 Wine Enthusiast (2016 Vintage)\\n95\/100 International Wine Report (2016 Vintage)\\n93\/100 Wine Spectator (2016 Vintage)\\n94\/100 Falstaff (2015 Vintage)\\n93\/100 Wine Enthusiast (2015)\\n92\/100 Wine Spectator (2014)\\n\\n2 Stars - Le Guide Hachette des Vins (2015 Vintage)\\n1 Star - Le Guide Hachette des Vins (2014 Vintage)\\n\\nVertdeVin \\\u0026quot;The nose is aromatic and offers intensity (in finesse), deepness, a fine concentration, an aromatic purity as well as precision and a beautiful bright fruit. It reveals notes of bright blackberry, bright cassis, small notes of bigarreau cherry associated with touches of bright violet plum, hints of lilac\/laurel berries, zan, discreet hints of olive tree and an imperceptible hint of pepper (in the background). The palate is fruity, elegant, well-balanced and offers a beautiful definition, an aromatic purity, gourmandize, a beautiful suavity, precise as well as a fine straightness, harmony and a small harmonious side. On the palate this wine expresses notes of bright Boysen berry, bright cassis, small notes of violet, bright plum associated with touches of crushed raspberry, juicy\/pulpy bigarreau cherry as well as fine hints of tonka bean, toasted, black olive, pink laurel\/local copse (sense of the place) as well as very discreet hints of sweet spices. Good length. Tannins are elegant, fine and supple. A very discreet hint of good bitterness on the finish\/persistence.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Rounded, full-bodied, generous and good concentration for the vintage, but also quite approachable. This has some depth and intensity, a gentle mineral seam within that brings freshness and length. Has more focus and thrust than most 2018s. Fermented and aged mostly in stainless steel, along with some old barriques.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;A singed alder note leads off, followed quickly by a mix of steeped plum and black cherry pâte de fruit flavors. Black licorice and graphite underscore the finish. Best from 2023 through 2034. Tasted twice, with consistent notes. 50 cases imported. — JM\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;Languid streaks of black plum and black cherry preserves are accented by hints of mocha and cinnamon toast in this plush, pillowy red. A blend of 90% Grenache augmented by small amounts of Mourvèdre, Syrah, Counoise and Vaccarese, it's a plush, delicately muted wine feathered in soft, furry tannins and a flurry of dried herb and baking spice notes that linger on the finish. At peak now–2025. Anna Lee C. Iijima\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;Round and supple, the full-bodied 2018 Chateauneuf du Pape La Dame Voyageuse is a large-scaled ball of plum and blackberry fruit and savory nuances. Hints of mocha, black olive and licorice bring added interest to this soft, easygoing offering that should be consumed over the next 6-8 years.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;An expressive version marked by linzer torte, raspberry coulis and plum pâte de fruit notes, with a licorice note lacing it all up through the finish, where flashes of apple wood, tar and red tea fill in nicely. This is for fans of the fruit-driven style. Grenache, Syrah, Mourvèdre, Counoise and Vaccarèse. Best from 2023 through 2036. 125 cases made, 50 cases imported\\\u0026quot; (2019 Vintage)\\n\\nDecanter \\\u0026quot;This is the fourth vintage of Domaine de la Mordorée's earlier-drinking cuvée, sourced from 60-year-old vines grown mostly on galets. The fruit is all destemmed and fermented in old barriques, plus a little stainless steel. The aromas wake you up with their vivid, peppery, spicy fireworks. The palate is medium-bodied, with lovely concentration of fruit. There's real freshness and vitality here, with balanced acidity and snappy, saline, gently serrated tannins. It's so drinkable and moreish, I would pick this over their Reine des Bois in 2017, which has a much riper (I would say overripe) fruit profile. One of my value picks of the vintage.\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With it's pristine blackberry and boysenberry flavors and a juicy, freshly concentrated demeanor, the Grenache-dominant La Dame Voyageuse is more welcoming in youth than the producer's densely packed La Reine des Bois bottling. Etched by savory complexities of garrigue and walnut skins, and held upright by firm, velveteen tannins, it's a stunner in its own right that should drink beautifully well through 2030. Anna Lee C. Iijima\\\u0026quot; (2017 Vintage)\\n\\nJames Suckling \\\u0026quot;A rich and attractively ripe nose with very juicy, attractive berry flavors. This has a super rich feel and delivers such impressive depth and length of fine, supple and gently grainy tannin on the palate. There’s a lot to like here. From organically grown grapes. Drink or hold.\\\u0026quot; (2017 Vintage)\\n\\nRobert Parker \\\u0026quot;The 2017 Chateauneuf du Pape La Dame Voyageuse boasts scents of leather, black cherries and dusty earth. It's not as concentrated as the Reine des Bois, but it's still full-bodied, with a generous, welcoming feel and a silky finish. Drink it over the next 6-7 years.\\\u0026quot; (2017 Vintage)\\n\\nThe Wine Spectator \\\u0026quot;Intense, featuring lively licorice and plum reduction notes leading the way, followed by fruitcake, raspberry pâte de fruit and sweet tobacco flavors. Shows excellent drive and focus through the finish, with a nice graphite edge.\\\u0026quot; (2015 Vintage)\\n\\nFalstaff \\\u0026quot;Age-appropriate closed, dark chocolate and blueberries, on the palate a large extract is dissolved in the finest, the tannin has freshness and resilience despite its delicacy, develops an intense presence and leaves enough space for juicy nuances. Intense mineral substrate. A Châteaneuf without showmanship, made for a long life.\\\u0026quot; (2015 Vintage)\\n\\nInternational Wine Report J. D'Angelo \\\u0026quot;a simply sensational release in this vintage. It instantly beings to impress with its fantastic aromatic profile of blackberry, dark cherry and strawberries along with garrigue leather, bacon fat, black pepper and hints loam and tar. On the palate this displays a wonderful elegant character, with soft, polished tannins making for a gorgoeus mouthfeel. Layered and complex, this brilliant red goes on to impress with incredible purity, along with a gorgeous combination of earthy and meaty characteristics that continue through the long supple finish. While the 2016 is nothing short of outstanding now, it also shows incredible promise to become even more compelling as it evolves.\\\u0026quot; (2015 Vintage)\\n\\nGrenache 90%, Mourvedre 4%, Syrah 4%, Counoise 1% and Vaccarese 1%\\n\\nDomaine de la Mordoree was founded in 1986 by brothers Fabrice Delmore and Christophe Delorme and has become one of the top estates in the Rhône, with arguably the exceptionally consistent quality.\\nChristophe Delorme was highly regarded by Robert Parker Jr. of The Wine Advocate, who pinned Mordorée as \\\u0026quot;one of the world’s greatest wine estates\\\u0026quot;. In a 2007 issue of the Wine Advocate, Parker said:\\n\\n\\\u0026quot;With 135 acres spread throughout some of the most impressive appellations of the southern Rhône, Christophe Delorme and his brother...have done nothing but produce one exquisite wine after another. Of course, the top cuvees of Châteauneuf-du-Pape are rare and expensive, but this is a place to find terrific Cotes du Rhones and Liracs as well. Delorme is equally adept at dry whites as well as reds, and turns out some stunning roses both under the Cotes du Rhône and Tavel appellations...\\\u0026quot;\\n\\nWith a total of 5 hectares of vines, many over 100 years old, Domaine de la Mordoree practices only self sustainable, organic farming of their vineyards in all their locations including Chateauneuf du Pape, Lirac, Tavel and the Cotes du Rhone. In 2013 Domaine de la Mordoree was certified 100% organic. The estate's Châteauneuf-du-Papes, Lirac Reds \u0026amp; Whites, and Tavel Rosés are among the most highly rated of the region.\\n\\nChristophe produced his first wines in 1987. Up until that time the estate had been little more than a hobby for his father, an industrialist with two great passions; shooting and wine.\\n\\nChristophe totally refurbished and modernised the winery as well as replanting much of the vineyards. Today the domaine has 40 hectares of vineyards - 7 hectares in Tavel, 15 hectares in Lirac (top-notch examples), 16 hectares for generic Côtes-du-Rhône and 3 hectares in Châteauneuf-du-Pape. Following Christophe's untimely death in 2015, his wife and daughter, Madeleine and Ambre, have taken on the running of the domaine, ably assisted by Rémy Chauvet, who was the cellarmaster under Christophe. As Jeb Dunnuck has put it in the Wine Advocate, 'the estate is obviously still in incredibly capable hands'.\\n\\nChristophe’s legacy and his talent live on through his daughter Ambre, as well as a talented team at Domaine de la Mordoree that includes winemaker Rémy Chauvet, who worked as Christophe’s cellar manager. Jeb Dunnuck praised the estate for the quality of their first vintage without Christophe, saying the Domaine was “obviously still in incredibly capable hands.”\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\n\\n1 x Chateau Lynch-Moussas, Pauillac 2016 - Bordeaux , France\\n\\n94\/100 Wine Advocate\\n93\/100 Falstaff Magazin\\n93\/100 James Suckling\\n92\/100 Decanter\\n92\/100 Jeff Leve, The Wine Cellar Insider\\n92+\/100 Neal Martin, vinous.com\\n91\/100 Jeb Dunnuck\\n91\/100 Wine Spectator\\n\\n92\/100 Highly Recommended Silver - Decanter World Wine Awards\\nDecanter Wines of the Year 2021\\n\\nJeb Dunnuck “A fine Pauillac and has a pretty, classic, elegant style that’s very much in the character of the vintage. Ruby-colored, with notes of tobacco, leafy herbs, and graphite, it has fine tannins and, again, an undeniable elegance and classic style.”\\nNeal Martin, Vinous “...I like the density of this Pauillac, which is focused and elegant yet classic on the finish...The palate is well balanced, with mint-infused black fruit, tobacco and sage.”\\n\\nWine Spectator \\\u0026quot;A restrained style, with a sanguine note leading off for a mix of gently mulled damson plum, loganberry, and red currant fruit flavors. Supple in feel, with perfumy cedar and alder notes guiding the finish.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Tight and fresh, this shows good quality black fruits in a light, earlier drinking style. It's not as creamy in texture as some others, but has an enjoyable, fleshy texture as it opens in the glass.\\\u0026quot;\\n\\n83% Cabernet Sauvignon 17% Merlot\\n\\nChâteau Lynch-Moussas was originally owned by Count Jean-Baptiste Lynch of Ireland in the 18th century. At the time, the estate was much larger than it is today. In fact, the Left Bank estate was so large in those days, it was eventually divided into two parts. Half of the estate gave birth to Chateau Lynch Bages. The remaining portion became Chateau Lynch Moussas. Like Lynch-Bages, it was ranked as a fifth growth in the 1855 Bordeaux classification.\\n\\nIn 1919, Chateau Lynch Moussas was purchased by the Casteja family and its negociant arm, Borie Manoux, which owns numerous other Bordeaux estates in the Medoc and the Right Bank including Chateau Batailley and Chateau Trotte Vieille. At the time of the purchase, they also owned Chateau Duhart-Milon.\\n\\nPauillac is a wine-growing region located between Saint-Estèphe and Saint-Julien on Bordeaux's Médoc peninsula (“Left Bank”), is home to some of the world's most famous and expensive red wines, made predominantly from the Cabernet Sauvignon grape variety, which is well suited to the free-draining gravel soils found in Pauillac's vineyards. The stellar reputation of Pauillac wines is based not only on their quality but on their success in international fine wine markets. Three of the top five châteaux in the 1855 Médoc Classification (a ranking of Bordeaux's best wine-producing properties) are located here: Mouton Rothschild, Lafite Rothschild, and Château Latour.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious, and prolific wine regions. Its three trump cards are diversity, quality, and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot, and Malbec.\\n\\n1 x Château Maucoil Châteauneuf-du-Pape Trésor White 2014 - Rhône Valley, France\\n\\n90\/100 Wine Spectator\\n90\/100 Wine Enthusiast\\n90\/100 Robert Parker\\n\\n30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne\\n\\nJeb Dunnuck \\\u0026quot;More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well.\\\u0026quot;\\n\\nThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\\n\\nThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\\n\\nOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\nSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Vinous \\n\\nCommended, Decanter Asia Wine Awards 2015 (2014 Vintage)\\n\\nThe Drunken Cyclist “a solid effort. Pear and a bit of lemon … the palate is a bit round, but also tart, with mostly citrus fruit, and a lengthy finish. Very Good to Excellent.” \\n\\nDame Wine \\\u0026quot;Exotic fruit such as green mango, papaya and citrus flower with a thrilling amount of tension from mouth-watering acidity and a lime zest finish.\\\u0026quot; (2017 vintage)\\n\\nDecanter \\\u0026quot;Fresh, easy and pure, with melon-y aromas and gently peach, pear and apple flavours.\\\u0026quot; (2014 vintage)\\n\\n100% chardonnay\\n\\nThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nPouilly-Fuissé is the appellation for the finest white wines of southern Burgundy's Maconnais district.  There is no Premier Cru system within the appellation, so quality is indicated through the reputations of producers and their vineyards.\\n\\nBurgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\\n\\nThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 5 primary wine growing areas; Chablis – “shab-lee” Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":57}[null,72,{\"5\":1}]{\"1\":93}[null,254,{\"5\":1}]{\"1\":263}'\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Vinous \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e18\/20 Vinatis Wine \u0026amp; Champagne \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Poached pears, baked apples and blanched almonds on the nose. Lemon curd and subtle spice notes, too. Medium-to full-bodied with a creamy, juicy palate. Finishes fresh.\" (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinatis Wine \u0026amp; Champagne\u003c\/strong\u003e \"The 2020 Pouilly-Fuissé 1er Cru from Vins Georges Duboeuf delighted me with its perfect balance. Its white-fleshed fruit aromas and subtle buttery touch create an exquisite harmony, while its elegant finish on the palate makes it an unforgettable choice for lovers of elegant, flavoursome wines.\" (2020 vintage) \u003cbr\u003e\u003cbr\u003e100% Chardonnay\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003ePouilly-Fuissé is the appellation for the finest white wines of southern Burgundy's Maconnais district. There is no Premier Cru system within the appellation, so quality is indicated through the reputations of producers and their vineyards.\u003cbr\u003e\u003cbr\u003eBurgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\u003cbr\u003e\u003cbr\u003eThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 5 primary wine growing areas; Chablis – “shab-lee” Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44429439598824,"sku":"PUW-SPREMX-V6P","price":700.34,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TopWineSpectatorPremiumMixedPack-6PackValuePUW-SPREMX-V6P.jpg?v=1775619344"},{"product_id":"https-popupwine-com-sg-collections-boxes-products-top-wine-spectator-mixed-pack-6-pack-value","title":"Top Wine Spectator Mixed Pack - 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;When you buy a wine from Pop Up Wine, you're buying the world's top authority on wine. We've selected 3 highly-rated red wines and 3 stunning white wine - all rated by the toughest critics from Wine Spectator.\\n\\n1 x Georges Duboeuf Chardonnay Pays D'OC Blanc IGP 2020 - Burgundy, France\\n\\n84\/100 - Wine Spectator (2018 Vintage)\\n85\/100 - Wine Spectator (2017 Vintage)\\n84\/100 - Wine Enthusiast (2005 Vintage)\\n87-88\/100 - Robert Parker (2005 Vintage)\\n84\/100 - Wine Enthusiast (2002 Vintage)\\n\\nWine Spectator \\\u0026quot;Crisp and fresh notes of apple and peach are lightly spiced and marked by floral accents on the clean finish. Drink now. 5,000 cases made, 500 cases imported. — GS\\\u0026quot; (2018 Vintage)\\n\\nWine Spectator \\\u0026quot;Light- to medium-bodied and lightly spiced, with a plump profile offering apple and lemon notes. Creamy finish. Drink now. 1,500 cases made, 465 cases imported. — GS\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With its distinctive enameled, flowered bottle, this sets out to be a fun party wine. It succeeds with its fresh, flowery, open fruit, enhanced by vanilla, spice and green apple flavors.\\\u0026quot; (2005 Vintage)\\n\\nRobert Parker \\\u0026quot;Displaying toasty, yeasty white peach and peanut aromas, the 2005 Chardonnay Vin de Pays d’Oc is an oily-textured pleasure machine. Thick, spicy, and expressive, it is riddled with apples, pears, and melon balls. It should be drunk over the next 2-3 years.\\\u0026quot; (2005 Vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, light and fresh, this wine has attractive acidity as well as crisp, green flavors. There's a touch of vanilla which broadens it out. It's a solid, ready-to-drink wine.\\\u0026quot; (2002 Vintage)\\n\\nWinemaker Notes: A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla. We recommend to taste this wine at 9-10 °C.\\n\\nLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nPays d'Oc is the IGP for red, white and rosé wines that are made in a large area on the southern coast of France. The catchment area for the IGP corresponds roughly to the Languedoc-Roussillon wine region – one of the largest winegrowing areas in France. The region covers all the wines that are not made under the strict laws that govern the AOC-level appellations in the regions: among them Corbières, Minervois and the Languedoc appellation itself.\\n\\nThe Pays d'Oc IGP is arguably the most important in France, producing the majority of the country's IGP wines. Five separate departments fall under the IGP (the Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative boundaries rather than geographical ones.\\n\\nThe Pays d'Oc area has a Mediterranean climate with hot, dry summers and mild winters. Most of the rainfall is compressed into spring and autumn.\\n\\nThe region's viticultural history dates back to Roman times but the area is also know for its progressive approach to wine production. The Charmat method of producing sparkling wine was developed by Jean-Eugène Charmat at Montpelier in the early 1900s and, as mentioned, many producers adopt a New World approach to production and marketing. Some domaines will even bring in winemakers from Australia and New Zealand.\\n\\nPays d'Oc IGP wines were previously labeled as Vin de Pays d'Oc (established in 1987), although since 2009, the VDP category has been phased out of French wine laws. It has now been replaced with Indication Géographique Protégée, a category designed as part of a standardised wine-labeling convention in the European Union.\\n\\nBurgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\\n\\nThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 6 primary wine growing areas; Chablis – “shab-lee”. Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon, and parts of the Southern Beaujolais.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\\n1 x Lavau Cotes du Rhone White 2021 - Rhone, France\\n\\n90\/100 James Suckling (2020 vintage)\\n90\/100 Wine Enthusiast (2020 vintage)\\n92\/100 James Suckling (209 vintage)\\nBronze - Wine Enthusiast (2019 vintage)\\n90\/100 Wine Spectator (2018 vintage)\\nBronze - Wine Spectator (2017 vintage)\\nBronze - Wine Enthusiast (2016 vintage)\\n\\nSilver - Concours General Agricole Paris (2017 vintage)\\n\\nJames Suckling \\\u0026quot;Fresh apricots, sliced apples, jasmine and lemons on the nose. Hint of white pepper, too. It’s medium-bodied, supple and creamy. Fresher, fruity finish. Viognier and grenache blanc.\\\u0026quot; (2020 vintage)\\n\\nWine Enthusiast \\\u0026quot;Vibrant hints of fresh green herb and bramble accent crisp white peach and tart tangerine in this full-bodied yet zesty dry white. A blend of Grenache Blanc and Viognier, it's plush but stands out for the zippy lime and green-plum accents.\\\u0026quot; (2020 vintage)\\n\\nJames Suckling \\\u0026quot;Attractive dried-lemon and apple character with lemon grass, following through to a full-bodied palate with plenty of delicious fruit at the end.\\\u0026quot; (2019 vintage)\\n\\nWine Enthusiast \\\u0026quot;Viognier's fleshy white peach and spring-blossom notes balance nicely with the delicate green-plum and citrus tones of Grenache Blanc in this thirst-quenching dry white. Edged by a hint of smoked hazelnut, it's an immediately enjoyable, freshly balanced wine. \\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;Very juicy and bright, with verbena, star fruit, white peach and honeysuckle notes blitzing through. Offers a racy, lively finish.\\\u0026quot; (2018 vintage)\\n\\nWine Enthusiast \\\u0026quot;Fresh blossoms mingle amidst earth tones in this freshly composed blend of Grenache Blanc and Viognier. The spry palate offers crisp red-apple and citrus flavors kissed with honeysuckle. The finish is brisk but clean.\\\u0026quot; (2016 vintage)\\n\\nCurious Wines \\\u0026quot;...Beautiful!.....A fleshy, unctuous style that's very typical of the southern Rhône. Full and fruity, with a soft, yielding texture and loads of gorgeous pear, apricot and lemon flavours, and hints of almond blossom and anise on the dry finish.\\\u0026quot; (2016 vintage)\\n\\nThe Winemaker \\\u0026quot;A lovely nose of peaches and pears with delicate anise overtones. Delicious on the palate with lovely fat, beautiful freshness and long-lingering aromas.\\\u0026quot; (2016 vintage)\\n\\nGrenache blanc (60%) Viognier (40%)\\n\\nThis wine is derived from selected vineyards in the Vaucluse and Gard areas of France. Grapes are selected from vines growing in clay-limestone plains and hillsides. After a light skin maceration, the grapes are pressed and placed in temperature-controlled stainless steel vats. (2016 vintage)\\n\\nFermentation is carried out at low temperature to preserve as much fruit as possible. Ageing also takes place in vats, on the fines lees, with no malolactic fermentation taking place, in order to preserve the crisp, crunchy character of this easy-drinking wine. (2016 vintage)\\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\\n\\nThe cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.\\n\\n1 x Chateau des Capitans Julienas 2018 - Beaujolais, Burgundy France\\n\\n93\/100 James Suckling\\n91\/100 Andrea Galloni\\n90\/100 Wine Enthusiast\\n90\/100 Wine Spectator\\n\\nSilver - Vinalies Internationales (2015 Vintage)\\nBronze - Hong Kong International Wine \u0026amp; Spirit Competition (2015 Vintage)\\nSilver - Concours General Agricole Paris (2015 Vintage)\\n1 Star - Le Guide Hachette des Vins (2013 Vintage)\\nGold - Vinalies Internationales (2011 Vintage)\\nSilver - Concours General Agricole Paris (2011 Vintage)\\nBronze - Japan Wine Challenge (2009 Vintage)\\nGold - Concours General Agricole Paris (2006 Vintage)\\nSilver - Concours General Agricole Paris (2005 Vintage)\\nCité - Le Guide Hachette des Vins (2002 Vintage)\\n\\nWine Spectator “This light-to-medium-bodied red packs some muscle, with brooding black cherry, currant and ripe raspberry flavors, interwoven with anise, floral and mineral accents.”\\n\\nRoger Voss, Wine Enthusiast “Old vines from a 74-acre vineyard provide the fruit for this softly textured wine. It has weight and good concentration, with blackberry flavors and juicy acidity. Balanced and developing quickly”\\n\\nAndrea Galloni “Deep, brilliant ruby. A complex, expansive bouquet evokes fresh cherry and blackberry, along with building floral and earth notes. Stains the palate with sweet red\/blue fruit, violet pastille and spice cake flavors that deepen steadily on the back half. Delivers an attractive combination of richness and energy and finishes very long and juicy, with dusty, even tannins and repeating florality.”\\n\\nDrinks International \\\u0026quot;One of the “Ten Most Admired Wine Brands” in the world.\\\u0026quot;\\n\\nWine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”\\n\\nChâteau des Capitans is owned by the Duboeuf family. Grapes for this wine come from a single, undivided, vineyard. Vines are all over 50 years of age.\\n\\nOne of the oldest producing areas within the ten Beaujolais Cru appellations, Julienas is named after the Roman emperor Julius Caesar, the area has a 2000 year history of grape production. Its varied soil composition of sedimentary alluvial soils near the Saone River and the sandy granite of the sloping vineyards on the Beaujolais hills make for wines can range from light and fruity, to densely concentrated and powerful. The appellation has a continental climate with cool nights and warm days, and an extended ripening season thanks to the long summers providing optimum conditions for growing quality fruit. Typically Julienas wines are earthy and weighty, with a deep ruby-red colour and strawberry, violet, cinnamon, redcurrant and peony aromas. The wines can be powerful, and flavours of vanilla and spices can also emerge\\n\\nThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay.  The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\\n\\nIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\\n\\nGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\\n\\n1 x Hewitson Gun Metal Eden Valley Riesling 2021 - Eden Valley, Barossa, South Australia\\n\\n94\/100 James Suckling\\n94\/100 James Halliday (2019 vintage)\\n96\/100 James Halliday (2017 vintage)\\n95\/100 Jeremy Oliver (2017 vintage)\\n91\/100 The Wine Front (2017 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\n93\/100 The Wine Front (2016 vintage)\\n92\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n91\/100 Vinous Antonio Galloni (2016 vintage)\\n\\nSilver - Australian Wine Companion\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Suckling \\\u0026quot;Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear and lemon building into the long finish. Drink or hold. Screw cap.\\\u0026quot;\\n\\nTyson Stelzer \\\u0026quot;True to its name, this riesling is built around a steely, high tensile backbone and chalky mineral structure. It’s a taut and pristine style of pretty lemon blossom perfume, granny smith apple and lime zest fruit, carrying with impressive persistence and tightly coiled focus.\\\u0026quot; (2019 vintage)\\n\\nJames Halliday \\\u0026quot;Low yields across the Clare and Eden Valleys occasioned by the relentlessly dry growing season have come good with very concentrated flavours. (2019 vintage)\\n\\nQantas Magazine \\\u0026quot;Aromas of lime, petals, minerals and talc. The palate showcases citrus, mineral and powder dry finish.\\\u0026quot; (2019 vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is delicate, refined and intense, with a firm, dry finish and lingering aftertaste. Citrus, mineral and powder-dry finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;Light and crisp, with pear and lime flavors that are appealing and straightforward. Drink now.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;This is a steely, flinty Riesling....fruit: lemons, apples and orange peel, on the nose. But the palate is all about the flinty minerality.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Finds a balance between elegance and power, with a light and lively body. Offers intense notes of peach blossom, lime zest and honeysuckle. Vibrant and juicy on the finish, where a hint of fresh ginger chimes in. (2016 vintage)\\n\\nFrederick Wildman \\\u0026quot;Eden Valley is recognised as one of the world’s great Riesling regions. This single-vineyard is recognised as one of the best Eden Valley vineyards. The specific topography and mineral profile provide ideal conditions for Riesling. Gun Metal describes the grey-coloured stone amongst the vineyard while symbolizing the steely minerality of the wine. Lime minerals and powder. Citrus, especially lime predominates the flavour profile while carrying the trademark minerality that Gun Metal is renowned for.\\\u0026quot;\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single-site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\nThe Barossa Valley is an extremely important wine-producing region within the Barossa in South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\\n\\nEden Valley is located in the Barossa and is recognised as one of the world’s great Riesling regions, and one of Australia’s premier cool climate wine regions. Eden Valley wines are distinctive in their character, displaying wonderful aromatics, elegance, complexity and finesse.\\n\\nWith a wine making history dating back to 1847, Eden Valley is home to some of the world’s oldest Shiraz and Riesling vineyards. Traditional grape growing continues with a focus on sustainability, with fifth and sixth generations of the original settlers continuing to operate their family wineries.\\n\\nRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.\\n\\n1 x nnocent Bystander Syrah 2019 ~ Victoria, Australia\\n\\n91\/100 James Suckling  (2018 vintage)\\n95\/100 Wine Front (2015 Vintage)\\n95\/100 James Halliday (2015 Vintage)\\n93\/100 Wine \u0026amp; Spirits Magazine (2015 Vintage)\\n\\nGold - Victorian Wine Show (2018 vintage)\\n'Top 100 Australian Wines' (2018 vintage)\\nBronze - Royal Adelaide Wine Show (2018 vintage)\\nBronze - International Wine Challenge (2018 vintage)\\nBronze - Langtons Yarra Valley Wine Show (2018 vintage)\\nTrophy - Best Shiraz at Yarra Valley Wine Show 2016 (2015 Vintage)\\nGold, Melbourne Wine Awards 2015 (2015 Vintage)\\n5 star winery - James Halliday\\n\\nMatthew Jukes - Top 100 Australian Wines \\\u0026quot;I am a bona fide fan of this wine and it has featured in previous editions of 100 Best. This is because it is one of the juiciest and most lustrous of the ‘lightweight’ syrah brigade. This is a style of wine which few people have experienced but I know that legions of wine lovers will adore its flavour stance on their palate. Char and earth notes puncture the plummy core, but this is not a slow-moving, ponderous wine. Far from it, this is a plush number with a slippery texture and it bounces along gleefully across the palate, urging you to take another sip. While I love wines which are designed to swirl and contemplate, and there are many in this tome, this is a wine for drinking at speed with good mates and food you eat with your hand!”\\n\\nRalph Kyte-Powell – Australia's The Age Newspaper Wine Column “A deliciously harmonious, fruit driven shiraz. Dark plum and lightly spicy aromas lead through a palate of easy texture and good length. So drinkable that a bottle can disappear with unseemly haste, so beware!”\\n\\nJames Halliday \\\u0026quot;.....gold medal Melbourne Wine Awards, trophy Best Shiraz Yarra Valley Wine Show. Made in that trademark Will o' the Wisp style patented by Innocent Bystander, red and black fruits, fine sesame tannins, spices of all kinds, and a kiss of textural oak. Obvious drop dead bargain.\\\u0026quot; (2015 Vintage)\\n\\nMulti-award winning, Innocent Bystander has a reputation for delivering some of Victoria's famous Yarra Valley’s most consistent, over-performing, affordable, varietal wines.\\n\\nUsing 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, Innocent Bystander wines are made with minimal filtration and fining, and reflect the climate, soil and topography of the Yarra Valley.\\n\\nThe owner, Phil Sexton came to wine via beer. He started Little Creatures, a favourite of Aussie hopheads, in Perth (Western Australia).\\n\\nYarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne.\\n\\n1 x Hewitson Miss Harry Rhone GSM 2018 - Barossa Valley, Australia\\n\\n94\/100 James Halliday (2017 vintage)\\n92\/100 The Wine Front (2015 vintage)\\n92\/100 The Wine Front (2014 vintage)\\n90\/100 Vinous Antonio Galloni (2014 vintage)\\n90\/100 Wine Spectator (2013 vintage)\\n\\nBronze - International Wine Challenge (2010 vintage)\\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Halliday \\\u0026quot;A very attractive light to medium-bodied palate with spices coming from all directions, the fruit flavours red, purple and black, the tannin load minimal.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;This wine is a Rhone-style blend from vineyards dating back to 1800s. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine. Vinified with 45% whole bunches and minimal SO2, using solar energy and water recycling.\\\u0026quot;\\n\\nGavin Hubble \\\u0026quot;The palate is vibrant and engaging with ripe forest berry fruits, dried herbs, spices and a beguiling complexity derived from its 12 months maturation in oak. Dean has deftly used the right amount of winemaking to showcase all the delicate layers from the centenarian and ancestor vines. This wine has concentrated fruits, fine tannins and perfectly balanced fruit acidity lifts the lingering savoury, smooth dry finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, pretty and lifted aromas of raspberry, rhubarb, dried herbs, florals and graphite lead gently into a light to medium body. The palate shows plump red berries, flowers and a savory spine of gentle, chalky tannins.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Red licorice, cherry and star anise notes are smooth, juicy and crisp, with plenty of vitality and energy to the flavors. Shows plenty of focus. Grenache, Mourvèdre, Cinsault and Carignan.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Complex notes of blackberry, spice, and wood smoke. The palate is compact with firm tannins, plenty of dark fruits and Shiraz spice. A touch of wood smoke and cassis on the nose with excellent flavour complexity and length on the palate. Nicely proportioned structure of textured tannins and juicy acidity.\\\u0026quot; (2013 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\nThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\\n\\nGrenache – Syrah – Mourvedre blended wines – commonly known by the acronym GSM – are the particular specialty of the southern Rhone Valley in France. Grenache and Syrah are key in this part of the world and are complemented in this instance by the addition of Mourvedre: an important but slightly less famous inclusion to the blend. GSM wines, which have been readily adopted by the New World, are rich, full-bodied and leathery, and are characterized by flavors of dark fruit and spice.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDelight with our Top Wine Spectator mixed pack - a 6 pack value. This exclusive collection brings together a curated selection of exceptional wines, each distinguished by accolades from the prestigious 4 highly-rated red wines and 2 stunning white wine - all rated by the toughest critics from Wine Spectator.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2 x Chateau Maucoil Côtes du Rhône Villages Blanc 2022 - Rhone, France\u003cbr\u003e\u003cbr\u003e5 Stars - All about wine Ltd\u003cbr\u003e4.5 Stars - Independent Spirits, Inc.\u003cbr\u003e2 Stars - Le Guide Hachette des Vins\u003cbr\u003e\u003cbr\u003eOrganic\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWine Spectator \u003c\/span\u003e\u003c\/strong\u003e'Delicious white peach, lemon curd, star fruit and honeysuckle notes glide through atop racy acidity, ending with lingering freshness. A kiss of brioche at the end adds a flattering hint. Grenache blanc and clairette.' (2018 vintage)\u003cbr\u003e\u003cbr\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003cbr\u003e\u003cbr\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003cbr\u003e\u003cbr\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003cbr\u003e\u003cbr\u003eChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The wines themselves are not confined to the Rhone production zone and have been interpreted and replicated with varying degrees of success in the United States, Australia, Spain, North Africa and South America.\u003cbr\u003e\u003cbr\u003e2 x Lavau Cotes du Rhone Red 2020 - Rhone, France\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cspan\u003e \"A fruity, polished red with creamy tannins and softness and attractiveness that makes you want to drink it. It’s medium-to full-bodied with round tannins and a delicious finish. \"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis wine comes from parcels selected from the finest terroirs of the southern Rhône Valley Region, extending from Montélimar to Nîmes. The Grenache and Syrah vines are planted on clay-limestone plains which are particularly well exposed and are managed to obtain a yield of around 40 hl\/ha.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe grapes are entirely de-stemmed and placed in temperature-controlled vats to macerate for around 18 days during which time only pumping-over operations are carried out. 50% of the wine is aged in vat, and 50% in 450L barrels previously used for 1 or 2 vintages, for a period of 12 months, before being blended with the vat-aged wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1 x Rocca delle Macie Chianti Classico Famiglia Zingarelli 2022 - Tuscany, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e\u003cspan\u003e \"Medium ruby red with slightly lightening rim. Amarena cherry and fresh plum nose, then slightly savoury and forest floor. Well balanced on the palate, with fine-grained tannin and plenty of red fruit, medium-long finish.\" (2021 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s\u003c\/strong\u003e\u003cspan\u003e “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1 x Domaine Duseigneur Odyssée Villages 2021 - France\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cspan\u003e (2011 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBettane \u0026amp; Desseauve\u003c\/strong\u003e\u003cspan\u003e \"The area of around thirty hectares is divided into two parts, in the communes of Saint-Laurent-des-Arbres and Lirac. On the right bank of the Rhône, the terroir is made up of rolled pebbles, on soils initially clay-limestone then sandy. Since the creation of the estate, the Duseigneur family has always cultivated its land naturally, respecting the nature of the soil as much as possible, and today practices biodynamics. The different vintages all have a serious structure and are often quite closed in their youth.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe see that the latest vintages have gained in finesse and texture, certainly the result of their recent collaboration with oenologist Philippe Cambie.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrenache 60 to 80% depending on the vintage. Syrah 40 at 20%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 14%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Odyssey is that of Jean Duseigneur, who after leaving his native land on the other side of the Mediterranean, created Domaine Duseigneur in 1967.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e\u003cspan\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn Châteauneuf-du-Pape region of the Rhone, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;When you buy a wine from Pop Up Wine, you're buying the world's top authority on wine. We've selected 3 highly-rated red wines and 3 stunning white wine - all rated by the toughest critics from Wine Spectator.\\n\\n1 x Georges Duboeuf Chardonnay Pays D'OC Blanc IGP 2020 - Burgundy, France\\n\\n84\/100 - Wine Spectator (2018 Vintage)\\n85\/100 - Wine Spectator (2017 Vintage)\\n84\/100 - Wine Enthusiast (2005 Vintage)\\n87-88\/100 - Robert Parker (2005 Vintage)\\n84\/100 - Wine Enthusiast (2002 Vintage)\\n\\nWine Spectator \\\u0026quot;Crisp and fresh notes of apple and peach are lightly spiced and marked by floral accents on the clean finish. Drink now. 5,000 cases made, 500 cases imported. — GS\\\u0026quot; (2018 Vintage)\\n\\nWine Spectator \\\u0026quot;Light- to medium-bodied and lightly spiced, with a plump profile offering apple and lemon notes. Creamy finish. Drink now. 1,500 cases made, 465 cases imported. — GS\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With its distinctive enameled, flowered bottle, this sets out to be a fun party wine. It succeeds with its fresh, flowery, open fruit, enhanced by vanilla, spice and green apple flavors.\\\u0026quot; (2005 Vintage)\\n\\nRobert Parker \\\u0026quot;Displaying toasty, yeasty white peach and peanut aromas, the 2005 Chardonnay Vin de Pays d’Oc is an oily-textured pleasure machine. Thick, spicy, and expressive, it is riddled with apples, pears, and melon balls. It should be drunk over the next 2-3 years.\\\u0026quot; (2005 Vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, light and fresh, this wine has attractive acidity as well as crisp, green flavors. There's a touch of vanilla which broadens it out. It's a solid, ready-to-drink wine.\\\u0026quot; (2002 Vintage)\\n\\nWinemaker Notes: A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla. We recommend to taste this wine at 9-10 °C.\\n\\nLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nPays d'Oc is the IGP for red, white and rosé wines that are made in a large area on the southern coast of France. The catchment area for the IGP corresponds roughly to the Languedoc-Roussillon wine region – one of the largest winegrowing areas in France. The region covers all the wines that are not made under the strict laws that govern the AOC-level appellations in the regions: among them Corbières, Minervois and the Languedoc appellation itself.\\n\\nThe Pays d'Oc IGP is arguably the most important in France, producing the majority of the country's IGP wines. Five separate departments fall under the IGP (the Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative boundaries rather than geographical ones.\\n\\nThe Pays d'Oc area has a Mediterranean climate with hot, dry summers and mild winters. Most of the rainfall is compressed into spring and autumn.\\n\\nThe region's viticultural history dates back to Roman times but the area is also know for its progressive approach to wine production. The Charmat method of producing sparkling wine was developed by Jean-Eugène Charmat at Montpelier in the early 1900s and, as mentioned, many producers adopt a New World approach to production and marketing. Some domaines will even bring in winemakers from Australia and New Zealand.\\n\\nPays d'Oc IGP wines were previously labeled as Vin de Pays d'Oc (established in 1987), although since 2009, the VDP category has been phased out of French wine laws. It has now been replaced with Indication Géographique Protégée, a category designed as part of a standardised wine-labeling convention in the European Union.\\n\\nBurgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\\n\\nThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 6 primary wine growing areas; Chablis – “shab-lee”. Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon, and parts of the Southern Beaujolais.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\\n1 x Lavau Cotes du Rhone White 2021 - Rhone, France\\n\\n90\/100 James Suckling (2020 vintage)\\n90\/100 Wine Enthusiast (2020 vintage)\\n92\/100 James Suckling (209 vintage)\\nBronze - Wine Enthusiast (2019 vintage)\\n90\/100 Wine Spectator (2018 vintage)\\nBronze - Wine Spectator (2017 vintage)\\nBronze - Wine Enthusiast (2016 vintage)\\n\\nSilver - Concours General Agricole Paris (2017 vintage)\\n\\nJames Suckling \\\u0026quot;Fresh apricots, sliced apples, jasmine and lemons on the nose. Hint of white pepper, too. It’s medium-bodied, supple and creamy. Fresher, fruity finish. Viognier and grenache blanc.\\\u0026quot; (2020 vintage)\\n\\nWine Enthusiast \\\u0026quot;Vibrant hints of fresh green herb and bramble accent crisp white peach and tart tangerine in this full-bodied yet zesty dry white. A blend of Grenache Blanc and Viognier, it's plush but stands out for the zippy lime and green-plum accents.\\\u0026quot; (2020 vintage)\\n\\nJames Suckling \\\u0026quot;Attractive dried-lemon and apple character with lemon grass, following through to a full-bodied palate with plenty of delicious fruit at the end.\\\u0026quot; (2019 vintage)\\n\\nWine Enthusiast \\\u0026quot;Viognier's fleshy white peach and spring-blossom notes balance nicely with the delicate green-plum and citrus tones of Grenache Blanc in this thirst-quenching dry white. Edged by a hint of smoked hazelnut, it's an immediately enjoyable, freshly balanced wine. \\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;Very juicy and bright, with verbena, star fruit, white peach and honeysuckle notes blitzing through. Offers a racy, lively finish.\\\u0026quot; (2018 vintage)\\n\\nWine Enthusiast \\\u0026quot;Fresh blossoms mingle amidst earth tones in this freshly composed blend of Grenache Blanc and Viognier. The spry palate offers crisp red-apple and citrus flavors kissed with honeysuckle. The finish is brisk but clean.\\\u0026quot; (2016 vintage)\\n\\nCurious Wines \\\u0026quot;...Beautiful!.....A fleshy, unctuous style that's very typical of the southern Rhône. Full and fruity, with a soft, yielding texture and loads of gorgeous pear, apricot and lemon flavours, and hints of almond blossom and anise on the dry finish.\\\u0026quot; (2016 vintage)\\n\\nThe Winemaker \\\u0026quot;A lovely nose of peaches and pears with delicate anise overtones. Delicious on the palate with lovely fat, beautiful freshness and long-lingering aromas.\\\u0026quot; (2016 vintage)\\n\\nGrenache blanc (60%) Viognier (40%)\\n\\nThis wine is derived from selected vineyards in the Vaucluse and Gard areas of France. Grapes are selected from vines growing in clay-limestone plains and hillsides. After a light skin maceration, the grapes are pressed and placed in temperature-controlled stainless steel vats. (2016 vintage)\\n\\nFermentation is carried out at low temperature to preserve as much fruit as possible. Ageing also takes place in vats, on the fines lees, with no malolactic fermentation taking place, in order to preserve the crisp, crunchy character of this easy-drinking wine. (2016 vintage)\\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\\n\\nThe cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.\\n\\n1 x Chateau des Capitans Julienas 2018 - Beaujolais, Burgundy France\\n\\n93\/100 James Suckling\\n91\/100 Andrea Galloni\\n90\/100 Wine Enthusiast\\n90\/100 Wine Spectator\\n\\nSilver - Vinalies Internationales (2015 Vintage)\\nBronze - Hong Kong International Wine \u0026amp; Spirit Competition (2015 Vintage)\\nSilver - Concours General Agricole Paris (2015 Vintage)\\n1 Star - Le Guide Hachette des Vins (2013 Vintage)\\nGold - Vinalies Internationales (2011 Vintage)\\nSilver - Concours General Agricole Paris (2011 Vintage)\\nBronze - Japan Wine Challenge (2009 Vintage)\\nGold - Concours General Agricole Paris (2006 Vintage)\\nSilver - Concours General Agricole Paris (2005 Vintage)\\nCité - Le Guide Hachette des Vins (2002 Vintage)\\n\\nWine Spectator “This light-to-medium-bodied red packs some muscle, with brooding black cherry, currant and ripe raspberry flavors, interwoven with anise, floral and mineral accents.”\\n\\nRoger Voss, Wine Enthusiast “Old vines from a 74-acre vineyard provide the fruit for this softly textured wine. It has weight and good concentration, with blackberry flavors and juicy acidity. Balanced and developing quickly”\\n\\nAndrea Galloni “Deep, brilliant ruby. A complex, expansive bouquet evokes fresh cherry and blackberry, along with building floral and earth notes. Stains the palate with sweet red\/blue fruit, violet pastille and spice cake flavors that deepen steadily on the back half. Delivers an attractive combination of richness and energy and finishes very long and juicy, with dusty, even tannins and repeating florality.”\\n\\nDrinks International \\\u0026quot;One of the “Ten Most Admired Wine Brands” in the world.\\\u0026quot;\\n\\nWine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”\\n\\nChâteau des Capitans is owned by the Duboeuf family. Grapes for this wine come from a single, undivided, vineyard. Vines are all over 50 years of age.\\n\\nOne of the oldest producing areas within the ten Beaujolais Cru appellations, Julienas is named after the Roman emperor Julius Caesar, the area has a 2000 year history of grape production. Its varied soil composition of sedimentary alluvial soils near the Saone River and the sandy granite of the sloping vineyards on the Beaujolais hills make for wines can range from light and fruity, to densely concentrated and powerful. The appellation has a continental climate with cool nights and warm days, and an extended ripening season thanks to the long summers providing optimum conditions for growing quality fruit. Typically Julienas wines are earthy and weighty, with a deep ruby-red colour and strawberry, violet, cinnamon, redcurrant and peony aromas. The wines can be powerful, and flavours of vanilla and spices can also emerge\\n\\nThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay.  The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\\n\\nIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\\n\\nGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\\n\\n1 x Hewitson Gun Metal Eden Valley Riesling 2021 - Eden Valley, Barossa, South Australia\\n\\n94\/100 James Suckling\\n94\/100 James Halliday (2019 vintage)\\n96\/100 James Halliday (2017 vintage)\\n95\/100 Jeremy Oliver (2017 vintage)\\n91\/100 The Wine Front (2017 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\n93\/100 The Wine Front (2016 vintage)\\n92\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n91\/100 Vinous Antonio Galloni (2016 vintage)\\n\\nSilver - Australian Wine Companion\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Suckling \\\u0026quot;Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear and lemon building into the long finish. Drink or hold. Screw cap.\\\u0026quot;\\n\\nTyson Stelzer \\\u0026quot;True to its name, this riesling is built around a steely, high tensile backbone and chalky mineral structure. It’s a taut and pristine style of pretty lemon blossom perfume, granny smith apple and lime zest fruit, carrying with impressive persistence and tightly coiled focus.\\\u0026quot; (2019 vintage)\\n\\nJames Halliday \\\u0026quot;Low yields across the Clare and Eden Valleys occasioned by the relentlessly dry growing season have come good with very concentrated flavours. (2019 vintage)\\n\\nQantas Magazine \\\u0026quot;Aromas of lime, petals, minerals and talc. The palate showcases citrus, mineral and powder dry finish.\\\u0026quot; (2019 vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is delicate, refined and intense, with a firm, dry finish and lingering aftertaste. Citrus, mineral and powder-dry finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;Light and crisp, with pear and lime flavors that are appealing and straightforward. Drink now.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;This is a steely, flinty Riesling....fruit: lemons, apples and orange peel, on the nose. But the palate is all about the flinty minerality.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Finds a balance between elegance and power, with a light and lively body. Offers intense notes of peach blossom, lime zest and honeysuckle. Vibrant and juicy on the finish, where a hint of fresh ginger chimes in. (2016 vintage)\\n\\nFrederick Wildman \\\u0026quot;Eden Valley is recognised as one of the world’s great Riesling regions. This single-vineyard is recognised as one of the best Eden Valley vineyards. The specific topography and mineral profile provide ideal conditions for Riesling. Gun Metal describes the grey-coloured stone amongst the vineyard while symbolizing the steely minerality of the wine. Lime minerals and powder. Citrus, especially lime predominates the flavour profile while carrying the trademark minerality that Gun Metal is renowned for.\\\u0026quot;\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single-site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\nThe Barossa Valley is an extremely important wine-producing region within the Barossa in South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\\n\\nEden Valley is located in the Barossa and is recognised as one of the world’s great Riesling regions, and one of Australia’s premier cool climate wine regions. Eden Valley wines are distinctive in their character, displaying wonderful aromatics, elegance, complexity and finesse.\\n\\nWith a wine making history dating back to 1847, Eden Valley is home to some of the world’s oldest Shiraz and Riesling vineyards. Traditional grape growing continues with a focus on sustainability, with fifth and sixth generations of the original settlers continuing to operate their family wineries.\\n\\nRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.\\n\\n1 x nnocent Bystander Syrah 2019 ~ Victoria, Australia\\n\\n91\/100 James Suckling  (2018 vintage)\\n95\/100 Wine Front (2015 Vintage)\\n95\/100 James Halliday (2015 Vintage)\\n93\/100 Wine \u0026amp; Spirits Magazine (2015 Vintage)\\n\\nGold - Victorian Wine Show (2018 vintage)\\n'Top 100 Australian Wines' (2018 vintage)\\nBronze - Royal Adelaide Wine Show (2018 vintage)\\nBronze - International Wine Challenge (2018 vintage)\\nBronze - Langtons Yarra Valley Wine Show (2018 vintage)\\nTrophy - Best Shiraz at Yarra Valley Wine Show 2016 (2015 Vintage)\\nGold, Melbourne Wine Awards 2015 (2015 Vintage)\\n5 star winery - James Halliday\\n\\nMatthew Jukes - Top 100 Australian Wines \\\u0026quot;I am a bona fide fan of this wine and it has featured in previous editions of 100 Best. This is because it is one of the juiciest and most lustrous of the ‘lightweight’ syrah brigade. This is a style of wine which few people have experienced but I know that legions of wine lovers will adore its flavour stance on their palate. Char and earth notes puncture the plummy core, but this is not a slow-moving, ponderous wine. Far from it, this is a plush number with a slippery texture and it bounces along gleefully across the palate, urging you to take another sip. While I love wines which are designed to swirl and contemplate, and there are many in this tome, this is a wine for drinking at speed with good mates and food you eat with your hand!”\\n\\nRalph Kyte-Powell – Australia's The Age Newspaper Wine Column “A deliciously harmonious, fruit driven shiraz. Dark plum and lightly spicy aromas lead through a palate of easy texture and good length. So drinkable that a bottle can disappear with unseemly haste, so beware!”\\n\\nJames Halliday \\\u0026quot;.....gold medal Melbourne Wine Awards, trophy Best Shiraz Yarra Valley Wine Show. Made in that trademark Will o' the Wisp style patented by Innocent Bystander, red and black fruits, fine sesame tannins, spices of all kinds, and a kiss of textural oak. Obvious drop dead bargain.\\\u0026quot; (2015 Vintage)\\n\\nMulti-award winning, Innocent Bystander has a reputation for delivering some of Victoria's famous Yarra Valley’s most consistent, over-performing, affordable, varietal wines.\\n\\nUsing 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, Innocent Bystander wines are made with minimal filtration and fining, and reflect the climate, soil and topography of the Yarra Valley.\\n\\nThe owner, Phil Sexton came to wine via beer. He started Little Creatures, a favourite of Aussie hopheads, in Perth (Western Australia).\\n\\nYarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne.\\n\\n1 x Hewitson Miss Harry Rhone GSM 2018 - Barossa Valley, Australia\\n\\n94\/100 James Halliday (2017 vintage)\\n92\/100 The Wine Front (2015 vintage)\\n92\/100 The Wine Front (2014 vintage)\\n90\/100 Vinous Antonio Galloni (2014 vintage)\\n90\/100 Wine Spectator (2013 vintage)\\n\\nBronze - International Wine Challenge (2010 vintage)\\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Halliday \\\u0026quot;A very attractive light to medium-bodied palate with spices coming from all directions, the fruit flavours red, purple and black, the tannin load minimal.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;This wine is a Rhone-style blend from vineyards dating back to 1800s. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine. Vinified with 45% whole bunches and minimal SO2, using solar energy and water recycling.\\\u0026quot;\\n\\nGavin Hubble \\\u0026quot;The palate is vibrant and engaging with ripe forest berry fruits, dried herbs, spices and a beguiling complexity derived from its 12 months maturation in oak. Dean has deftly used the right amount of winemaking to showcase all the delicate layers from the centenarian and ancestor vines. This wine has concentrated fruits, fine tannins and perfectly balanced fruit acidity lifts the lingering savoury, smooth dry finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, pretty and lifted aromas of raspberry, rhubarb, dried herbs, florals and graphite lead gently into a light to medium body. The palate shows plump red berries, flowers and a savory spine of gentle, chalky tannins.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Red licorice, cherry and star anise notes are smooth, juicy and crisp, with plenty of vitality and energy to the flavors. Shows plenty of focus. Grenache, Mourvèdre, Cinsault and Carignan.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Complex notes of blackberry, spice, and wood smoke. The palate is compact with firm tannins, plenty of dark fruits and Shiraz spice. A touch of wood smoke and cassis on the nose with excellent flavour complexity and length on the palate. Nicely proportioned structure of textured tannins and juicy acidity.\\\u0026quot; (2013 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\nThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\\n\\nGrenache – Syrah – Mourvedre blended wines – commonly known by the acronym GSM – are the particular specialty of the southern Rhone Valley in France. Grenache and Syrah are key in this part of the world and are complemented in this instance by the addition of Mourvedre: an important but slightly less famous inclusion to the blend. GSM wines, which have been readily adopted by the New World, are rich, full-bodied and leathery, and are characterized by flavors of dark fruit and spice.\u0026quot;}\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44431623291112,"sku":"PUW-SPCMX-V6P","price":267.72,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Top_Wine_Spectator_Mixed_Pack_-_6_Pack_Value_1.jpg?v=1775616029"},{"product_id":"fathers-day-premium-six-red-wine-gift-pack","title":"Father's Day Premium Six Red Wine Gift Pack","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Father's Day is a holiday honoring one's father, or relevant father figure, as well as fatherhood, paternal bonds, and the influence of fathers in society. We have selected 6 powerful red wines. Exclusively at Pop Up Wine Singapore.\\n\\n1 x Atticus Syrah 2008 ~ Margaret River, Western Australia\\n\\n94\/100 James Halliday\\r\\n\\r\\nJimmy Watson Trophy Finalist 2009\\r\\nTop Gold, Royal Melbourne Wine Show 2009\\r\\nSilver Medal International Challenge 2014\\r\\nBronze, Royal Melbourne Show 2011\\r\\n\\r\\nJames Halliday \\\u0026quot;Bright cherry red; reminiscent of spiced liqueur cherries, showing a distinct clove aroma to the bouquet; medium-body with plenty of red fruit supported by understated oak usage; the tannins are fine and quite silky, and compliment the fruit with style.\\\u0026quot;\\r\\n\\r\\nSturban Wines \\\u0026quot;Luminescent cherry, hints of clove, dark fruit, elegant tannin structure from 18 months in French oak 40% being new and it is a complete wine, deserved of its status and is drinking well now, with nearly 10 years of age.\\\u0026quot;\\r\\n\\r\\nChapman Grove Wines is a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \\\u0026quot;a very successful venture\\\u0026quot;, the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\\r\\n\\r\\nChapman Grove focusses on producing exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region. The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009.\\r\\n\\r\\nChapman Grove's Atticus range strives to achieve the very best of Margaret River terroir and is symbolised by the ‘Spirit of the Vine’ - Anima Vitium. These are limited edition wines made in small volume and are only produced when the fruit harvested is of the very highest quality.\\n\\r\\n1 x Catalina Sounds Pinot Noir 2020 - Marlborough, New Zealand\\n\\n90\/100 Bob Campbell\\r\\nBronze - Decanter World Wine Awards\\r\\n93\/100 Bob Campbell (2019 vintage)\\r\\n89\/100 Decanter World wine Awards (2019 vintage)\\r\\n87\/100 Robert Parker (2018 vintage)\\r\\n87\/100 Decanter World Wine Awards (2017 vintage)\\r\\n90\/100 The Winefront (2016 vintage)\\r\\n89\/100 Wine Enthusiast (2016 vintage)\\r\\n89\/100 Wine Spectator (2016 vintage)\\r\\n88\/100 Wine Enthusiast (2015 vintage)\\r\\n86\/100 Bob Campbell (2015 vintage)\\r\\n86\/100 James Suckling (2015 vintage)\\r\\n85\/100 Wine Spectator (2015 vintage)\\r\\n85\/100 Robert Parker (2015 vintage)\\r\\n87\/100 Falstaff (2012 vintage)\\r\\n\\r\\n5 Stars - Wine Square\\r\\nBronze - 2022 National Wine Awards of Aotearoa\\r\\nSilver - London Wine Competition (2019 vintage)\\r\\nBronze - International Wine challenge (2019 vintage)\\r\\nCommended - International Wine Challenge (2017 vintage)\\r\\nSilver, Silver 91 Pts - International Wine Challenge (2016 vintage)\\r\\nBronze - International Wine Challenge (2016 vintage)\\r\\nBronze - International Wine \u0026amp; Spirits Competition (2016 vintage)\\r\\nBronze - Hong Kong IWSC (2016 vintage)\\r\\nSilver - International Wine Challenge (2015 vintage)\\r\\nSilver - New Zealand Wine of the Year (2015 vintage)\\r\\nSilver - International Wine Challenge (2014 vintage)\\r\\n\\r\\nBob Campbell \\\u0026quot;Bright, fresh pinot noir with floral, rose petal, cherry and subtle spice flavours. An appealing, easy-to-drink wine, with an ethereal texture and vibrant flavours. Simple and distinctive. Good varietal definition.\\\u0026quot;\\r\\n\\r\\nBob Campbell \\\u0026quot;Gently seductive pinot noir with cherry, plum and other red fruit flavours together with violet, floral, fresh herb and mixed spice characters. Smooth-textured with a backbone of very fine tannins.\\\u0026quot; (2019 vintage)\\r\\n\\r\\nRobert Parker \\\u0026quot;Subtle cedar notes join raspberries and strawberries on the nose of the 2018 Pinot Noir. On the palate, it's a bit light and lacking texture, but it's pretty, those attractive berry shadings lingering on the tart, crisp finish.\\\u0026quot; (2018 vintage)\\r\\n\\r\\nWine Experience \\\u0026quot;Elegant and silken with wild, dark berry flavours and gentle dried herb notes. Medium-bodied, the palate is structured and graceful with plush fruit and exceptional fruit and tannin integration which lingers in the mouth.\\\u0026quot; (2016 vintage)\\r\\n\\r\\nWine Enthusiast \\\u0026quot;This is a likable, easygoing Pinot that's fruity but not syrupy. It leads with a bowl of berries—strawberries, raspberries and cranberries—and is quickly followed by notes of baking spice, cracked pepper and violet. It's medium bodied but on the lighter end, with lifted acidity and smooth, stalky tannins. Drink now. Christina Pickard\\\u0026quot; (2016 vintage)\\r\\n\\r\\nWine Spectator \\\u0026quot;Smooth and creamy vanilla-scented strawberry and pomegranate flavors are lush and spicy in this red, with details of sage and matcha. Harmonious on the finish. Drink now. 2,500 cases made, 200 cases imported. — MW\\\u0026quot; (2016 vintage)\\r\\n\\r\\nThe Winefront \\\u0026quot;Pretty perfume shows red cherry, raspberry jam, some plummy notes. Fruity as... bright and easy to drink...\\\u0026quot; (2016 vintage)\\r\\n\\r\\nJames Suckling \\\u0026quot;This has a wealth of violets on the nose, and there's a dry earthy edge. The palate has elemental shape and red-fruit flavors. Drink now.\\\u0026quot; (2015 vintage)\\r\\n\\r\\nWine Enthusiast \\\u0026quot;Although it starts on the oaky side, the ripe red fruit, olive and baking spice notes soon come into play. The palate integrates silky tannins with plush fruit, making this a straightforward example of Marlborough Pinot Noir.\\\u0026quot; (2015 vintage)\\r\\n\\r\\nWine Spectator \\\u0026quot;There's a floral overtone and plenty of fresh green herbal notes to the tangy cherry flavors, with fresh green notes and tannins that firm up on the finish. Drink now. 3,000 cases made, 112 cases imported. — MW\\\u0026quot; (2015 vintage)\\r\\n\\r\\nRobert Parker \\\u0026quot;Pale ruby-purple colored, the 2015 Pinot Noir gives a good intensity of ripe red cherry and red currant notes with a waft of underbrush. The medium-bodied palate delivers a great burst of uncomplicated red berry flavors with a soft structure and good persistence.\\\u0026quot; (2015 vintage)\\r\\n\\r\\nFalstaff \\\u0026quot;Medium crimson garnet, violet reflections, wider ocher rim. Red berries underlaid with tender tangerine zest, subtle herbal spices, restrained bouquet. Light-bodied, sweet strawberry confit, delicate tannins, elegant acidity, red berry finish, somewhat melting, stays short\\\u0026quot; (2012 vintage)\\r\\n\\r\\nMarlborough based award-winning winery, Catalina Sounds is known for wines which harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\\r\\n1 x Chateau Marjosse Pierre Lurton Bordeaux Rouge 2015 - Bordeaux, France\\n\\n91\/100 Tim Atkin\\r\\n90\/100 James Suckling\\r\\n90\/100 Anthoncyanes - Yohan Castaing\\r\\n90\/100 Jeff Leve, The Wine Cellar Insider\\r\\n90\/100 CellarTracker\\r\\nBronze - Robert Parker, WIne Advocate\\r\\nBronze - Jean-Marc Quarin\\r\\nBronze - Wine Enthusiast\\r\\n16.5\/20 Jancis Robinson\\r\\n16\/20 Vinum Wine Magazine\\r\\n16\/20 Bettane et Desseauve\\r\\n\\r\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\r\\n\\r\\nJames Suckling \\\u0026quot;Aromas of spices, currants and milk chocolate with fresh-basil undertones. Full-bodied, layered and rich with lots of fruit and character on the finish. Tannins are velvety and dusty in texture. Excellent for this chateau.\\\u0026quot;\\r\\n\\r\\nJeb Dunnuck \\\u0026quot;From the home estate of Pierre Lurton (of Cheval Blanc), the 2015 Château Marjosse is a little gem in the vintage that offers complex notes of black cherries, earth, and cedary herbs. This medium-bodied, juicy, elegant 2015 has good density, integrated acidity, polished tannin, and a classic, chiseled feel. It’s ideal for drinking over the coming 5-7 years.\\\u0026quot;\\r\\n\\r\\nJancis Robinson \\\u0026quot;Pierre Lurton's home farm. He has lowered the quantity. 80% Merlot, 10% of each Cab. Deep crimson. Attractive tobacco-leaf nose. Lots of sweetness and roundness. Racy. Real edge of savour.\\\u0026quot;\\r\\n\\r\\nRober Parker's Wine Advocate \\\u0026quot;The medium garnet-purple colored 2015 Marjosse has a nose of crushed black raspberries and red plums with touches of blackberries and damp soil. Medium to full-bodied, it has good expression and a chewy frame with nice balance and plenty of fruit.\\\u0026quot;\\r\\n\\r\\nVinous \\\u0026quot;Pierre Lurton's 2015 Marjosse is a big, bold wine packed with black cherry, tobacco, chocolate, smoke, leather and licorice. This dark, brooding wine should drink nicely upon release. There is plenty going on. (AG) \\\u0026quot;\\r\\n\\r\\nWine Spectator \\\u0026quot;Fresh and open-knit, with a savory note bouncing around amid red currant and bitter cherry fruit. Shows a light stony twinge at the end.\\\u0026quot;\\r\\n\\r\\nWine Enthusiast \\\u0026quot;This juicy, wood-aged Pierre Lurton wine has very ripe fruit. That gives it richness with black-plum fruits and a dense texture. A bitter coffee flavor shows through the fruit. Drink from 2018.\\\u0026quot;\\r\\n\\r\\nNeal Martin for Wine Advocate \\\u0026quot;The 2015 Marjosse has a detailed bouquet with red and black fruit, a light brine-like tinge and hints of black olive emerging with time. The palate is medium-bodied with chewy tannin and moderate acidity, quite smooth in texture with a dab of white pepper toward the finish. It will need a couple of years in bottle, but this Bordeaux Rouge should come around nicely.\\\u0026quot;\\r\\n\\r\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\r\\n\\r\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\r\\n\\r\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\\\u0026quot;\\r\\n\\n\\r\\n1 x Plantagenet Wyjup Collection Shiraz 2018 - Mt. Barker, Western Australia\\n\\nBronze - Natalie MacLean\\r\\n92\/100 - Sam Kim, Wine Orbit (2017 vintage)\\r\\nBronze - Natalie MacLean (2017 vintage)\\r\\n\\r\\nNatalie MacLean \\\u0026quot;... is an excellent value Shiraz, supple, full-bodied with layers of dark cherry, plum, dried herbs, pepper and well-integrated toasty oak spice flavours with a silky, long and vibrant finish.\\\u0026quot;\\r\\n\\r\\nSam Kim, Wine Orbit \\\u0026quot;Solid core of dark fruits, plums and white pepper follow through from the nose. Great acidity balances the dense fruit core with soft tannin and an elegant mouthfeel. Savoury herbal notes at complexity with a slightly old world feel to the wine. Classical cool climate shiraz from a cool vintage.\\\u0026quot; (2017 vintage)\\r\\n\\r\\nNatalie MacLean \\\u0026quot;A generous, full-bodied, supple Australia Shiraz with aromas of fleshy ripe black plums and spice. Perfect for grilled meats.\\\u0026quot; (2017 vintage)\\r\\n\\r\\nWestern Australian winery, Plantagenet is acclaimed internationally for its consistently highly-awarded, quality wines produced from its five vineyards located in the cool climate region of the Great Southern. It is known for its highly aromatic riesling, tangy citrus-tinged chardonnay, exceptional Rhône-style shiraz and superb cabernet sauvignon. The five estate vineyards are overseen by Chief Viticulturist Jordan Ellis whose philosophy is sustainability and remaining true to the terroir of the region.\\r\\n\\r\\nThe Real Review \\\u0026quot;Plantagenet is a pioneer of the Great Southern region of Western Australia with vineyards first planted in 1986 and the first commercial winery established in the region. Celebrated for its rich heritage, the winery was until recently owned the Lionel Samson family, the oldest family owned business in Western Australia established in Fremantle in 1829. Plantagenet has five vineyards in the Mount Barker sub region each with the unique characteristics, ancient soils and a cool maritime climate creating expressive wines of provenance, quality \u0026amp; prestige. \\\u0026quot;\\r\\n\\r\\nJames Halliday, Halliday Australian Wine Companion \\\u0026quot;Plantagenet has honed its flagship varieties into a distinct Great Southern wine style; a depth of lively flavour, seamless elegance and natural purity\\\u0026quot;\\r\\n\\r\\nThe Great Southern is emerging as a wine region of international significance and reputation. It is the largest wine growing region in Australia and is the second largest producer of grapes in Western Australia. It is a landscape of forested cliffs and resplendent mountain ranges, grazing pastures and towns steeped in history. The regional climate ranges from the coastal, maritime subregions of Albany and Denmark to the inland, continental subregions of Mount Barker, Porongurup and Frankland River. The predominant soils are similar to those of the Margaret River region - either lateritic gravelly sandy loams (marri country) or sandy loams deriving directly from granite and gneissic bedrocks. Near perfect conditions for grape growing has lured some of the most creative and talented winemakers to call this land their home and become part of its ancient story.\\n\\r\\n1 x Super Nanny Goat Pinot Noir 2020- Otago, New Zealand\\n\\n95\/100 Bob Campbell (2013 vintage)\\r\\n94\/100 Tony Keys (2013 vintage)\\r\\n\\r\\n5 Stars - Michael Cooper's Buyers Guide (2018 vintage)\\r\\nBronze - Air New Zealand Wine Awards, 2017 (2016 vintage)\\r\\nSilver - Air New Zealand Wine Awards, 2016 (2015 vintage)\\r\\nHong Kong International Wine \u0026amp; Spirit Competition 2016 - Gold \u0026amp; Best New Zealand Wine Best Pinot Noir (2015 vintage)\\r\\nSilver - International Wine Challenge 2016 (2014 vintage)\\r\\nGold - NZ International Wine Show 2014 (2013 vintage)\\r\\n\\r\\nAlan Oswald, Winemaker \\\u0026quot;Our 2018 Super Nanny is truly reflective of the 2018 growing season, where Intensely hot and dry conditions necessitated an early harvest. Maintaining vibrancy and balance in the wine was a key consideration, and the decision to pick early is clearly visible in this wine. Bright red berry fruits lifted florals and vibrant acidity complement the more traditional Super Nanny characters of dark plum, cherries and toasted spices. Whilst bright and lively on the palate, there is also a pleasingly dense core of black and blueberry fruits, tightly bound by a fine coil of silky tannin ensuring the persistence of flavour long after the last sip.\\\u0026quot;\\r\\n\\r\\nNanny Goat Pinot Noir comes from the Bannockburn sub-region of Central Otago. As with most vineyards, there is usually a small parcel or two of outstanding quality fruit that outshines the rest.\\r\\n\\r\\nThe Super Nanny is a limited release wine, made from carefully hand-sorted Pinot Noir bunches, wild yeast ferment with a portion of the whole bunch, extended skin contact and 15 months in French Oak. (40% New Oak) The result is a powerful, richly flavoured and textured Central Otago Pinot, which won a Gold Medal from the NZ International Wine Show in 2014 (2013 vintage).\\n\\r\\n1 x ROCCA DELLE MACIE ESPERIENZA NUMERO 8 BRUNELLO DI MONTALCINO 2017 - TUSCANY, ITALY\\n\\nWinesearcher \\\u0026quot;This is more affordable than many Brunello di Montalcino wines. Not as widely known as other Brunello di Montalcino wines. This wine has been becoming increasingly popular over the past year.\\\u0026quot;\\r\\n\\r\\nVivino, Yomme (Five Star Buyer rating) \\\u0026quot;Stupendous Sangiovese balanced and already with sime complexity.\\\u0026quot;\\r\\n\\r\\nVivino, Boris Kingston (Vivino's N# 3 Wine Rater) \\\u0026quot;Everything you want from a Brunello..... Impressive and delicious. Elegant, integrated barrel and light cherry. Intense and rich bouquet. Palette of rich acidity, marzipan character and juicy, concentrated fruit. Hint of prunes, delichious strawberry, a slight hint of vanilla and a crisp cherry character. And a sureprisingly feature of blueberry. Long finish.\\\u0026quot; (2009 vintage)\\r\\n\\r\\nWinemaker \\\u0026quot;Intense ruby red, complex on the nose with aromas of plums, ripe black cherries and red berries, well balanced with notes of tobacco and liquorice, also beautiful harmony on the palate, elegant tannins and a long finish, can be stored very well\\\u0026quot;\\r\\n\\r\\nSangiovese 100%\\r\\n\\r\\nRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u0026quot;}\"\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;\\\u0026quot;Raise a glass to Dad's special day with our Father's Day Premium Red Wine Gift Pack. This carefully curated collection features a selection of top-tier red wines, chosen to honor and celebrate the remarkable man in your life. Each bottle is a testament to Dad's discerning palate and unwavering presence, making this gift pack a thoughtful expression of gratitude and appreciation.\\\u0026quot;\\n\u0026quot;}\" data-sheets-root=\"1\"\u003e\"Raise a glass to Dad's special day with our Father's Day Premium Six Red Wine Gift Pack. This carefully curated collection features a selection of top-tier red wines, chosen to honor and celebrate the remarkable man in your life. Each bottle is a testament to Dad's discerning palate and unwavering presence, making this gift pack a thoughtful expression of gratitude and appreciation.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x In Dreams Pinot Noir 2021 ~ Yarra Valley, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e93\/100 Andrew Graham\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Campbell Mattinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eHandcrafted micro-winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAndrew Graham\u003c\/strong\u003e “This In Dreams Pinot Noir 2021 is exactly what a reasonably affordable Pinot should be too – bright, light, and driven by lucid red fruit with just a lick of oak. Anthony Fikkers sure knows how to deliver restraint and delicacy. Gentle, generous enough and vibrant drinking – the In Dreams Pinot’s got ‘bottle emptying’ all over it \".\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e \"It gets the balance right between elegance\/finesse and having enough flesh to satisfy. It just feels right. Strawberry and stewed cherry flavours with sweet spice, woodsmoke and (modest) deli meat. It’s lifted and perfumed, especially once it’s had a chance to breathe, and its fine-grained tannin too has been managed to perfection. So it sucks you straight in but it then has the structure and form to impress beyond the immediate.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Outstanding winery capable of producing wines of very high quality\"\u003cbr\u003e\u003cbr\u003eSwiss-born head winemaker, Nina Stocker is the daughter of eminent wine scientist Dr John Stocker. Nina was born and raised in a small town on the border of the Alsace wine region in Switzerland and it was her family’s involvement in the local village vineyard which paved the way for her future career as a Winemaker.\u003cbr\u003e\u003cbr\u003eNina has worked vintages in McLaren Vale, Yarra Valley, Barolo (Italy), Rhone Valley (France), Alentejo (Portugal), and New Zealand.\u003cbr\u003e\u003cbr\u003eIn Dreams have won medals for both their Chardonnay and Pinot Noir. In Dreams source their Chardonnay and Pinot Noir from three low yieldings, premium quality vineyards. The vineyards are predominantly from the upper Yarra Valley due to the cooler microclimate that helps them capture the elegance and finesse of this noble variety.\u003cbr\u003e\u003cbr\u003eIn Dreams are focused on allowing the vineyards to express themselves in the resulting wines using traditional winemaking techniques such as small-batch fermentation, wild yeast and the delicate use of French oak.\u003cbr\u003e\u003cbr\u003eThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\u003cbr\u003e\u003cbr\u003ePinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.\u003cbr\u003e\u003cbr\u003eThe essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Michel Chavarin Rasteau “La Brune” 2018 - Rhone Valley, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - Jeb Dunnuck\u003c\/strong\u003e (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"The 2016 Rasteau also comes from a single vineyard and is a mix of Grenache, Syrah, Mourvedre and Carignan brought up all in concrete tanks. It too is an incredibly charming, layered, sexy 2016 that offers terrific notes of black cherries, melted licorice, earth and peppery garrigue.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eThe Rasteau Appellation d'Origine Contrôlée (AOC) is located in the southern Rhône wine region of France. Initally under the Côtes du Rhône Villages, it was eventually given AOC status as of 2009, making their unique flavor truly their own.\u003cbr\u003e\u003cbr\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1 x Mas de Lavail Desirade 2021 - Côtes du Roussillon Villages, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":243,\"2\":{\"5\":0}}{\"1\":250}{\"1\":282,\"2\":{\"5\":0}}{\"1\":592}{\"1\":614,\"2\":{\"5\":0}}{\"1\":929}{\"1\":946,\"2\":{\"5\":0}}{\"1\":1055}{\"1\":1084,\"2\":{\"5\":0}}{\"1\":1343}{\"1\":1344,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;16\/20 Le Revue du de France (2018 vintage)\\n19\/20 Hamburg Wine Side (2017 vintage) \\n91\/100 Robert Parker, Wine Advocate (2016 vintage)\\n\\nGold - Concours General Agricole Paris (2018 vintage)\\n\\n1 Star - Le Guide Hachette des Vins (2016 vintage) \\n\\nOrganic\\n\\n\\nRobert Parker, Wine Advocate \\\u0026quot;A wonderfully gluggable red, the 2016 La Desirade is a blend of 50% Syrah, 25% Grenache and 25% Carignan aged in 50% new oak. Wiry, herbal notes bring complexity and freshness to the purple berry fruit of this medium to full-bodied wine, bolstered by silky tannins and a dry, savory finish.\\\u0026quot; (2016 vintage) \\n\\nLe Revue du de France \\\u0026quot;The nose is sanguine. It drew its insolent power from the fifty or so springs that the Grenache, Carignan and Syrah vines list. Leather and liquorice, notes of graphite, pencil lead are its markers. The attack and the sweetness of the tannin are raised in the same spirit by the terroir of Maury.\\\u0026quot; (2018 vintage)\\n\\nHamburg Wine Side \\\u0026quot;Black tea, dark fruits, vanilla, power and complexity, length, melting. An absolute bang!\\\u0026quot; (2017 vintage)  \\n\\nLe Guide Hachette des Vins \\\u0026quot;A deep garnet wine with black reflections, evocative of red fruits. The velvety and supple attack gives way to an ample palate, with tones of cooked fruit and pepper, supported by an already well-rounded tannic structure. Nice final balance.\\\u0026quot; (2016 vintage) \\n\\n50% Syrah 25% Carignan 25% Grenache Noir \\n\\nMas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil. \\n\\nPart of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name \\\u0026quot;Maury\\\u0026quot; derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.\\n\\nOrganic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.\\n\\nCôtes du Roussillon Villages is an appellation for dry red wines from the Roussillon wine region of southern France. It represents wines which are a step up in quality from the more generic Côtes du Roussillon appellation. The grapes most commonly used in Côtes du Roussillon Villages wines are Carignan, Grenache and Syrah.Côtes du Roussillon-Villages is a sub-appellation in the northern half of the appellation in the valley of the river Agly, from the best slopes around the valley. The appellation is in the foothills of the Pyrenees and the better wines are normally produced from vines on the slopes, not in the valley floors. It is purely for red wines, with stricter appellation regulations than regular Côtes du Roussillon.\\n\\nThe blend allowed is: Carignan (maximum 60%), Syrah, Mourvèdre (minimum 30% combined), Grenache noir, Lladoner. Note that a minimum of three varieties are allowed in the blend.\\\u0026quot;\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\\n\\nCarignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u0026quot;}\"\u003e\u003cstrong\u003e16\/20 Le Revue du de France \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e19\/20 Hamburg Wine Side \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e1 Star - Le Guide Hachette des Vins \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"A wonderfully gluggable red, the 2016 La Desirade is a blend of 50% Syrah, 25% Grenache and 25% Carignan aged in 50% new oak. Wiry, herbal notes bring complexity and freshness to the purple berry fruit of this medium to full-bodied wine, bolstered by silky tannins and a dry, savory finish.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Revue du de France\u003c\/strong\u003e \"The nose is sanguine. It drew its insolent power from the fifty or so springs that the Grenache, Carignan and Syrah vines list. Leather and liquorice, notes of graphite, pencil lead are its markers. The attack and the sweetness of the tannin are raised in the same spirit by the terroir of Maury.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHamburg Wine Side\u003c\/strong\u003e \"Black tea, dark fruits, vanilla, power and complexity, length, melting. An absolute bang!\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e50% Syrah 25% Carignan 25% Grenache Noir\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. \u003cbr\u003e\u003cbr\u003eMas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil. \u003cbr\u003e\u003cbr\u003ePart of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name \"Maury\" derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.\u003cbr\u003e\u003cbr\u003eOrganic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.\u003cbr\u003e\u003cbr\u003eCôtes du Roussillon Villages is an appellation for dry red wines from the Roussillon wine region of southern France. It represents wines which are a step up in quality from the more generic Côtes du Roussillon appellation. The grapes most commonly used in Côtes du Roussillon Villages wines are Carignan, Grenache and Syrah.Côtes du Roussillon-Villages is a sub-appellation in the northern half of the appellation in the valley of the river Agly, from the best slopes around the valley. The appellation is in the foothills of the Pyrenees and the better wines are normally produced from vines on the slopes, not in the valley floors. It is purely for red wines, with stricter appellation regulations than regular Côtes du Roussillon.\u003cbr\u003e\u003cbr\u003eThe blend allowed is: Carignan (maximum 60%), Syrah, Mourvèdre (minimum 30% combined), Grenache noir, Lladoner. Note that a minimum of three varieties are allowed in the blend.\"\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003cbr\u003e\u003cbr\u003eCarignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Brown Hill Fimiston Reserve Shiraz 2018 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2017 vintaga)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2016 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSilver Medal RASV Melbourne Wine Show\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2016 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003cspan\u003e “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e\u003cspan\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, Margaret River is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x McHenry Hohnen Hazel's Vineyard GSM 2020 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 Halliday Wine Companion, Erin Larking \\nCommended - The Real Review, Huon Hooke \\n97\/100 Halliday Wine Companion, Erin Larkin (2019 vintage) \\nBronze - The Real Review, Huon Hooke (2019 vintage) \\n94\/100 Halliday Wine Companion, Campbell Mattinson (2018 vintage) \\n92\/100 The Real Review, Ralph Kyte-Powell (2018 vintage) \\n91\/100 James Suckling (2018 vintage) \\n90\/100 The Real Review, Huon Hooke (2018 vintage) \\n\\n5 Star Winery - James Halliday\\n\\n“Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023 - Shortlisted. Ranked Top 8”.\\n\\nHalliday Wine Companion, Erin Larkin \\\u0026quot;...tannins: here they create a firm casing around the fruit and really shape the affair through the finish. The layers of dark fruit and spice feel never-ending ... a decant will likely assist this in opening up.\\\u0026quot; \\n\\nThe Real Review, Huon Hooke \\\u0026quot;Deep colour with youthful tints and a sawn-timber and dark chocolate bouquet, coupled with a porty overtone. This is echoed on the palate by very drying tannins and a lot of chewiness. The texture is rasping. There is a definite 'dead fruit' aspect to it. This won't worry some who go for big, solid, unsubtle reds.\\\u0026quot;\\n\\nHalliday Wine Companion, Erin Larkin \\\u0026quot;Firm, structuring tannins pervade every aspect of the experience and the oak serves to hold it altogether in an unseen way. This is delicious and serious. Brilliant winemaking and craftsmanship. What a pleasure.\\\u0026quot; (2019 vintage)\\n\\nThe Real Review, Huon Hooke \\\u0026quot; Very deep, dark, bright purple colour, the bouquet raw and concentrated, a trifle callow, with raw power and plenty of astringency. A massive wine that is raw, unready and very firm to finish. It demands more time. And hearty food.\\\u0026quot; (2019 vintage) \\n\\nHalliday Wine Companion, Campbell Mattinson \\\u0026quot;Savoury to its back teeth, but well fruited and textured, not to mention lengthy. It's a nutty, buoyant, boysenberried shiraz with personality galore but with succulence and softness.\\\u0026quot; (2018 vintage) \\n\\nThe Real Review, Ralph Kyte-Powell \\\u0026quot;Margaret River’s claim to red wine fame rests very much on its world-class cabernet sauvignons. Shiraz is a lesser light but can be very impressive too. Grenache and mataro are regional rarities, as are three-way blends of the two with shiraz, so this wine shines a light on the possibilities. It’s a very savoury drop, dramatically at odds with the voluptuous grenache-dominant styles of South Australia. It opens with lots of spice and herbal, undergrowthy scents, red berry fruit woven through. The palate is quite sinewy and structured, more about texture than ripe flavour. A tight core of fruit carries through it with a drying, grainy tannic edge behind it. A wine that should develop well in the bottle\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;There’s a really fragrant kick here with notes of fresh, strawberry and raspberry purée and attractive, spicy lift. Medium body and a smooth, juicy palate that flows in soft, easygoing mode.\\\u0026quot; (2018 vintage) \\n\\nThe Real Review, Huon Hooke \\\u0026quot;Youthful, deep red\/purple colour. The aromas are fresh and primal, with raw berry and spice aromas with herbal bunchy, stemmy overtones. The wine is taut and lean, wiry and firm in the mouth, with complex bunchy perfumes on the nose, but the palate is really quite firm and needs time or hearty food. It surely has potential. \\\u0026quot; (2018 vintage) \\n\\nThe Winemaker \\\u0026quot;warm spring with a full water table ensured good flowering and crop set. Summer was moderate with a large rain event mid vintage ensuring wines were never stressed. Picking dates were consistent with recent averages.\\\u0026quot; (2016 Vintage)\\n\\n70% Grenache, 26% Syrah, 4% Mataro\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\n\\\u0026quot;McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL.\\\u0026quot;\\n\\nMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\n\\nGSM is a famous blend of red wine grapes from the Cotes du Rhone region in France. It is made from Grenache, Shiraz and Mourvedre.\u0026quot;}\" data-sheets-userformat='{\"2\":12931,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16167531},\"10\":0,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e94\/100 Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCommended - Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 Erin, Larkin Halliday Wine Companion \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023 - Shortlisted. Ranked Top 8”.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 Halliday Wine Companion, Erin Larking \\nCommended - The Real Review, Huon Hooke \\n97\/100 Halliday Wine Companion, Erin Larkin (2019 vintage) \\nBronze - The Real Review, Huon Hooke (2019 vintage) \\n94\/100 Halliday Wine Companion, Campbell Mattinson (2018 vintage) \\n92\/100 The Real Review, Ralph Kyte-Powell (2018 vintage) \\n91\/100 James Suckling (2018 vintage) \\n90\/100 The Real Review, Huon Hooke (2018 vintage) \\n\\n5 Star Winery - James Halliday\\n\\n“Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023 - Shortlisted. Ranked Top 8”.\\n\\nHalliday Wine Companion, Erin Larkin \\\u0026quot;...tannins: here they create a firm casing around the fruit and really shape the affair through the finish. The layers of dark fruit and spice feel never-ending ... a decant will likely assist this in opening up.\\\u0026quot; \\n\\nThe Real Review, Huon Hooke \\\u0026quot;Deep colour with youthful tints and a sawn-timber and dark chocolate bouquet, coupled with a porty overtone. This is echoed on the palate by very drying tannins and a lot of chewiness. The texture is rasping. There is a definite 'dead fruit' aspect to it. This won't worry some who go for big, solid, unsubtle reds.\\\u0026quot;\\n\\nHalliday Wine Companion, Erin Larkin \\\u0026quot;Firm, structuring tannins pervade every aspect of the experience and the oak serves to hold it altogether in an unseen way. This is delicious and serious. Brilliant winemaking and craftsmanship. What a pleasure.\\\u0026quot; (2019 vintage)\\n\\nThe Real Review, Huon Hooke \\\u0026quot; Very deep, dark, bright purple colour, the bouquet raw and concentrated, a trifle callow, with raw power and plenty of astringency. A massive wine that is raw, unready and very firm to finish. It demands more time. And hearty food.\\\u0026quot; (2019 vintage) \\n\\nHalliday Wine Companion, Campbell Mattinson \\\u0026quot;Savoury to its back teeth, but well fruited and textured, not to mention lengthy. It's a nutty, buoyant, boysenberried shiraz with personality galore but with succulence and softness.\\\u0026quot; (2018 vintage) \\n\\nThe Real Review, Ralph Kyte-Powell \\\u0026quot;Margaret River’s claim to red wine fame rests very much on its world-class cabernet sauvignons. Shiraz is a lesser light but can be very impressive too. Grenache and mataro are regional rarities, as are three-way blends of the two with shiraz, so this wine shines a light on the possibilities. It’s a very savoury drop, dramatically at odds with the voluptuous grenache-dominant styles of South Australia. It opens with lots of spice and herbal, undergrowthy scents, red berry fruit woven through. The palate is quite sinewy and structured, more about texture than ripe flavour. A tight core of fruit carries through it with a drying, grainy tannic edge behind it. A wine that should develop well in the bottle\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;There’s a really fragrant kick here with notes of fresh, strawberry and raspberry purée and attractive, spicy lift. Medium body and a smooth, juicy palate that flows in soft, easygoing mode.\\\u0026quot; (2018 vintage) \\n\\nThe Real Review, Huon Hooke \\\u0026quot;Youthful, deep red\/purple colour. The aromas are fresh and primal, with raw berry and spice aromas with herbal bunchy, stemmy overtones. The wine is taut and lean, wiry and firm in the mouth, with complex bunchy perfumes on the nose, but the palate is really quite firm and needs time or hearty food. It surely has potential. \\\u0026quot; (2018 vintage) \\n\\nThe Winemaker \\\u0026quot;warm spring with a full water table ensured good flowering and crop set. Summer was moderate with a large rain event mid vintage ensuring wines were never stressed. Picking dates were consistent with recent averages.\\\u0026quot; (2016 Vintage)\\n\\n70% Grenache, 26% Syrah, 4% Mataro\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\n\\\u0026quot;McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL.\\\u0026quot;\\n\\nMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\n\\nGSM is a famous blend of red wine grapes from the Cotes du Rhone region in France. It is made from Grenache, Shiraz and Mourvedre.\u0026quot;}\" data-sheets-userformat='{\"2\":12931,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16167531},\"10\":0,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003eOrganic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"...tannins: here they create a firm casing around the fruit and really shape the affair through the finish. The layers of dark fruit and spice feel never-ending ... a decant will likely assist this in opening up.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep colour with youthful tints and a sawn-timber and dark chocolate bouquet, coupled with a porty overtone. This is echoed on the palate by very drying tannins and a lot of chewiness. The texture is rasping. There is a definite 'dead fruit' aspect to it. This won't worry some who go for big, solid, unsubtle reds.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRalph Kyte-Powell, The Real Review \u003c\/strong\u003e\"Margaret River’s claim to red wine fame rests very much on its world-class cabernet sauvignons. Shiraz is a lesser light but can be very impressive too. Grenache and mataro are regional rarities, as are three-way blends of the two with shiraz, so this wine shines a light on the possibilities. It’s a very savoury drop, dramatically at odds with the voluptuous grenache-dominant styles of South Australia. It opens with lots of spice and herbal, undergrowthy scents, red berry fruit woven through. The palate is quite sinewy and structured, more about texture than ripe flavour. A tight core of fruit carries through it with a drying, grainy tannic edge behind it. A wine that should develop well in the bottle\"\u003cbr\u003e\u003cbr\u003e70% Grenache, 26% Syrah, 4% Mataro\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003e\"McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL.\"\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eGSM is a famous blend of red wine grapes from the Cotes du Rhone region in France. It is made from Grenache, Shiraz and Mourvedre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x \u003cmeta charset=\"utf-8\"\u003eAtticus Finch Syrah 2020 ~ Margaret River, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSince the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e: \"Youthful cherry and mixed forest fruit aromas are quite simple yet concentrated. It is supple with flavours of mint and liquorice developing in the glass. The 2020 vintage in Margaret River was characterized with low rainfall and warmer than average temperatures in spring and summer leading to an early vintage with good quality grapes.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAtticus is owned by Chapman Grove Wines\u003c\/strong\u003e; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \"a very successful venture\", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\u003cbr\u003e\u003cbr\u003eAtticus utilises exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.\u003cbr\u003e\u003cbr\u003eThe winery achieved the highly coveted \u003cstrong\u003e5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009\u003c\/strong\u003e. Since the the estate's first release in 2006, its wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze medals.\u003cbr\u003e\u003cbr\u003eMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \"European\" wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \"SSB'\" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of its temperate, coastal location – which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44552052670696,"sku":"PUW-DADPREMR-V6P-FGFT","price":335.62,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-DADPREMR-V6P-FGFT_a92eadd8-57a4-4c2f-a46e-15cf21e45006.jpg?v=1781172456"},{"product_id":"te-mata-awatea-cabernet-merlot-2018-hawkes-bay-new-zealand-6-pack-value","title":"Te Mata Awatea Cabernet Merlot 2018 - Hawkes Bay, New Zealand - 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Experience the epitome of elegance with Te Mata Awatea Cabernet Merlot 2018. Delight in the harmonious blend of Cabernet Sauvignon and Merlot grapes from the prestigious Hawke's Bay region. This exceptional vintage offers a symphony of rich flavors and a bouquet of enticing aromas.\\n\\n95\/100 Wine Enthusiast\\n95\/100 - Huon Hooke\\n92\/100 - Robert Parker\\n17\/20 Jancis Robinson\\n95\/100 Sam Kim (2017 Vintage)\\n94\/100 The Wine Front (2017 Vintage)\\n93\/100 Tom Cannavan (2017 Vintage)\\n92\/100 Wine Enthusiast (2017 Vintage)\\n\\nCommended - Decanter World Wine Awards (2007 Vintage)\\nSilver - International Wine Challenge (2007 Vintage)\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers\\n\\nWine Enthusiast \\\u0026quot;This is an excellent bottling of Awatea, the younger brother of Te Mata's top red, Coleraine. From a long, warm growing season, this feels like a complete wine. Winter warming notes of plump plums, dark cherries and chocolate are complemented by a bounty of dried herbs, spices and graphite. The palate is similarly dense and structured but with elegance and balance. Tannins are powdery and fine, winding through dark, tangy fruit and herbs. Like many of Te Mata's wines, it has an old school Bordeaux vibe that will appeal more to some than to others. Christina Pickard\\\u0026quot;\\n\\nHuon Hooke\\\u0026quot; Very deep, bold, bright purple\/red colour leads into a superbly fragrant cabernet nose of violets, cassis, cedar and tobacco, while the palate is intense and bright, focused and elegant, with abundant fine tannins but also ready drinkabilty and superb balance. An excellent Awatea, with the structure to age and develop for many years. (48% cabernet sauvignon, 37% merlot, 15% cabernet franc)\\\u0026quot;\\n\\nRobert Parker - \\\u0026quot;A blend of 48% Cabernet Sauvignon, 37% Merlot and 15% Cabernet Franc, the 2018 Awatea Cabernets-Merlot is a bit leafy on the nose, with herbal, tobacco-tinged aromas accenting cassis and black cherries. It's medium to full-bodied and supple on the palate, finishing long, silky and mouthwatering.\\\u0026quot;\\n\\nGary Walsh '...Wonderful wine. So adult, so poised and sure footed...... [Te Mata's] Coleraine most often is a fair leap ahead of Awatea, but this year they almost pack into the same scrum with equal weight. Black fruit, tobacco, dried flower perfume, cocoa with a sprinkle of baking spice. Its proudly medium-bodied, light but lithe and well-knit. Mineral feel and lead pencil savoury stuff, a little redcurrant and cool acidity, firm and dry tannin, dried herb and delightful clarity mouth-perfume, sure length and mocha in the after taste.\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;\\\u0026quot;Te Mata's Awatea red blend costs less than half the price of the Coleraine and yet is cut from a very similar cloth. With a little less Cabernet Sauvignon and more Merlot than the latter, along with a touch of Cabernet Franc, it's more red fruited on the nose, weaving between crushed flower petals, herbal tonic, vanilla and graphite nuances. There's a softness here that's apparent on the palate too, where a silky texture belies the power of tight-grained herbaceous tannins. More immediately approachable than the Coleraine, it could nevertheless cellar until 2029.\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nSam Kim \\\u0026quot;\\\u0026quot;Wonderfully composed and elegantly expressed with loads of delectable flavours, superbly structured by polished tannins. Delicious already with a potential to evolve gracefully......The wine offers splendid juicy fruit attack on the nose, showing dark plum and raspberry coulis characters with nuances of toasted almond, thyme and mixed spice. The palate is succulent and beautifully rounded, offering lovely flow and supple texture.\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nThe Winemaker \\\u0026quot;\\\u0026quot;glimmers with bright raspberry, cherry and blackberry sparkling over mocha, cedar and spice.....Aromas of red and dark berry fruit, flashes of boysenberry and espresso on the palate, and a classical, super-fine, tannin structure running through to its long finish...\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nTom Cannavan \\\u0026quot;A touch more floral and lifted than the 2016, a bit of tapenade, racy cherry and raspberry, the same fruit complexity of red over dark, but super-juicy, a squirt of lemon juice and edgy, energetic flavours are crisp and fresh in the finish over black fruit.\\\u0026quot; (2017 Vintage)\\n\\nWorld of Fine Wine 'Getting to know a legend' \\\u0026quot;\\\u0026quot;A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history. Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\\\u0026quot;\\\u0026quot;\\n\\nRaymond Chan \\\u0026quot;\\\u0026quot;Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\\\u0026quot;\\\u0026quot;\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine.\\n\\nHawke's Bay is located on the east coast of New Zealand's North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\\n\\nCabernet Sauvignon – Merlot wines are made from two of the world's most famous and most widely grown wine grapes. The pair form the foundation of many of the great wines of Bordeaux, where this classic blend (often dubbed \\\u0026quot;\\\u0026quot;Bordeaux Blend\\\u0026quot;\\\u0026quot;) is thought to have originated. For centuries, Cabernet Sauvignon and Merlot have been the quintessential Bordeaux wine grapes, but their fame and popularity have now taken them far beyond the banks of the Garonne, Dordogne and Gironde, to the furthest reaches of the wine world.\\n\\nIn California the blend is often labeled as Meritage – providing the producer meets the requirements of the Meritage Alliance. The Australian regions of Coonawarra, Margaret River and Yarra Valley are highly regarded for their unique expressions of the blend. A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \\\u0026quot;\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eExperience the epitome of elegance with Te Mata Awatea Cabernet Merlot 2018. Delight in the harmonious blend of Cabernet Sauvignon and Merlot grapes from the prestigious Hawke's Bay region. This exceptional vintage offers a symphony of rich flavors and a bouquet of enticing aromas.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 - Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Robert Parker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Sam Kim \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Tom Cannavan \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCommended - Decanter World Wine Awards \u003c\/strong\u003e(2007 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge \u003c\/strong\u003e(2007 vintage)\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This is an excellent bottling of Awatea, the younger brother of Te Mata's top red, Coleraine. From a long, warm growing season, this feels like a complete wine. Winter warming notes of plump plums, dark cherries and chocolate are complemented by a bounty of dried herbs, spices and graphite. The palate is similarly dense and structured but with elegance and balance. Tannins are powdery and fine, winding through dark, tangy fruit and herbs. Like many of Te Mata's wines, it has an old school Bordeaux vibe that will appeal more to some than to others. Christina Pickard\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e\" Very deep, bold, bright purple\/red colour leads into a superbly fragrant cabernet nose of violets, cassis, cedar and tobacco, while the palate is intense and bright, focused and elegant, with abundant fine tannins but also ready drinkabilty and superb balance. An excellent Awatea, with the structure to age and develop for many years. (48% cabernet sauvignon, 37% merlot, 15% cabernet franc)\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e - \"A blend of 48% Cabernet Sauvignon, 37% Merlot and 15% Cabernet Franc, the 2018 Awatea Cabernets-Merlot is a bit leafy on the nose, with herbal, tobacco-tinged aromas accenting cassis and black cherries. It's medium to full-bodied and supple on the palate, finishing long, silky and mouthwatering.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh\u003c\/strong\u003e '...Wonderful wine. So adult, so poised and sure footed...... [Te Mata's] Coleraine most often is a fair leap ahead of Awatea, but this year they almost pack into the same scrum with equal weight. Black fruit, tobacco, dried flower perfume, cocoa with a sprinkle of baking spice. Its proudly medium-bodied, light but lithe and well-knit. Mineral feel and lead pencil savoury stuff, a little redcurrant and cool acidity, firm and dry tannin, dried herb and delightful clarity mouth-perfume, sure length and mocha in the after taste.\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"\"Te Mata's Awatea red blend costs less than half the price of the Coleraine and yet is cut from a very similar cloth. With a little less Cabernet Sauvignon and more Merlot than the latter, along with a touch of Cabernet Franc, it's more red fruited on the nose, weaving between crushed flower petals, herbal tonic, vanilla and graphite nuances. There's a softness here that's apparent on the palate too, where a silky texture belies the power of tight-grained herbaceous tannins. More immediately approachable than the Coleraine, it could nevertheless cellar until 2029.\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim\u003c\/strong\u003e \"\"Wonderfully composed and elegantly expressed with loads of delectable flavours, superbly structured by polished tannins. Delicious already with a potential to evolve gracefully......The wine offers splendid juicy fruit attack on the nose, showing dark plum and raspberry coulis characters with nuances of toasted almond, thyme and mixed spice. The palate is succulent and beautifully rounded, offering lovely flow and supple texture.\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"\"glimmers with bright raspberry, cherry and blackberry sparkling over mocha, cedar and spice.....Aromas of red and dark berry fruit, flashes of boysenberry and espresso on the palate, and a classical, super-fine, tannin structure running through to its long finish...\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"A touch more floral and lifted than the 2016, a bit of tapenade, racy cherry and raspberry, the same fruit complexity of red over dark, but super-juicy, a squirt of lemon juice and edgy, energetic flavours are crisp and fresh in the finish over black fruit.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e \"\"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history. Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan\u003c\/strong\u003e \"\"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\"\"\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine.\u003cbr\u003e\u003cbr\u003eHawke's Bay is located on the east coast of New Zealand's North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon – Merlot wines are made from two of the world's most famous and most widely grown wine grapes. The pair form the foundation of many of the great wines of Bordeaux, where this classic blend (often dubbed \"\"Bordeaux Blend\"\") is thought to have originated. For centuries, Cabernet Sauvignon and Merlot have been the quintessential Bordeaux wine grapes, but their fame and popularity have now taken them far beyond the banks of the Garonne, Dordogne and Gironde, to the furthest reaches of the wine world.\u003cbr\u003e\u003cbr\u003eIn California the blend is often labeled as Meritage – providing the producer meets the requirements of the Meritage Alliance. The Australian regions of Coonawarra, Margaret River and Yarra Valley are highly regarded for their unique expressions of the blend. A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":44555309285608,"sku":"TEMA-ACABM18-V6P","price":436.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Te_Mata_Awatea_Cabernet_Merlot_2018_-_Hawkes_Bay_New_Zealand_-_6_Pack_Value_1.jpg?v=1775621641"},{"product_id":"teusner-the-riebke-shiraz-2020-barossa-valley-south-australia-6-pack-value","title":"Teusner 'The Riebke' Shiraz 2020 ~ Barossa Valley, South Australia ~ 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six well rated, great value 'The Riebke' shiraz from Teusner, one of the top wineries of Australia's famous Barossa wine growing region. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":13059,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}'\u003e\u003cstrong\u003eSix well-rated, great value 'The Riebke' shiraz from Teusner, one of the top wineries of Australia's famous Barossa wine-growing region.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92\/100 Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Gabrielly Poy, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Huon Hooke, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2019 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Robert Parker, Wine Advocate\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2019 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2019 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - James Halliday, Halliday Wine Companion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2019 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Campbell Mattinson, Halliday Wine Companion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2018 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 The Wine Front\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2018 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 CellarTracker\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2018 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars - Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2019 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cspan\u003e \"Shiraz sourced from the Riebke vineyards in the famous northern Barossa growing area of Ebenezer. The Riebke always represents solid value and this release is no different, with oodles of deep blackberry, black cherry and dark plum fruits laden with baking spices, black licorice, dark chocolate and earth. There is a fine, sandy tannin frame, super-ripe unctuous black fruits and plenty more to like.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGabrielly Poy, The Real Review\u003c\/strong\u003e\u003cspan\u003e \"Blackberry compote with some red berry highlights take the lead on the nose. On the palate a savoury twist tempers the fruit bringing balance to the plush fruit. The fruit holds freshness and the oak component has been well-judged. This is an approachable full-bodied red that offers a broad appeal.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e\u003cspan\u003e \"Deep red\/purple colour. Earthy, pepper and graphite aromas, hints of dried spices, the palate full-bodied and rich, well concentrated and powerful, with a core of deep, sweetly super-ripe black fruit flavour. The tannins quickly wash in and balance the opulence of the fruit. A big, generous, in-your-face shiraz with much to enjoy, now or for many years to come. Impressive stuff and great value.\" (2019 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e\u003cspan\u003e \"...possessed of beautiful pure fruit that is wrapped in a cloak of oak and tannin. It finishes quickly, but its good while it's there. The Riebke is a reliable midweek drink, the 2019 confirming this position.\" (2019 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e\u003cspan\u003e \"A fruity Barossa Valley Shiraz, with 3% Mataro and 2% Cabernet Sauvignon in the blend. The black fruit aromas have a herbal note and there's a savoury touch of black olive on the palate too. Lush black fruit and supple tannins, supported by well-judged oak – 12 months in new and used French barrels. Will certainly continue to evolve in bottle.\" (2019 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday, Halliday Wine Companion\u003c\/strong\u003e\u003cspan\u003e \"Wild blackberry and bramble move through a structure of savoury tannins and acidity. Interesting dynamics on display here.\" (2019 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e\u003cspan\u003e \"It offers a mouthful of fruit-filled flavour and it does so in good, comfortable style. Licorice and blackberry flavours aplenty. Uncomplicated in a good way. Satisfying.\" (2018 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e90% shiraz, 10% grenache\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Riebke family grows outstanding quality fruit on old, low-yielding Barossa Valley vines…something they’ve been doing for six generations. For their faith in what we do and their assistance in the birth and growth of Teusner Wines, we’ll be forever thankful.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e\u003cspan\u003e \"The Riebke tradition continues…rich, abundant flavour and serious drinkability whilst also being easy on the pocket. The wine is jam-packed with Barossa Shiraz This is a plush, vibrant wine of immense generosity and incredible value.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTeusnér's\u003c\/strong\u003e\u003cspan\u003e \"The Riebke\" Shiraz has been praised by both the wine press and wine drinkers in recent years for consistently over-delivering on quality at an unbeatable price. The wine's name is a tip of the hat to the Riebke family, who produce some of the best grapes in the Ebenezer district. Teusner takes a lot of fruit from the old Riebke vineyards in north Barossa around Ebenezer, Kalimna, and Moppa.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. The region lies in the (very flat) 'Valley' created by the North Para River, which connects the main towns of Nuriootpa, Tanunda, and Lyndoch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teusner","offers":[{"title":"Default Title","offer_id":44767316181224,"sku":"TEUS-RS20-V6P","price":270.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/teusner-the-riebke-shiraz-2020-barossa-valley-south-australia-6-pack-value-pop-up-wine-1-34251251974376.jpg?v=1698056755"},{"product_id":"georges-duboeuf-beaujolais-villages-signature-2022-burgundy-france-6-pack-value","title":"Georges Duboeuf Beaujolais Villages Signature 2022 - Burgundy, France - 6 Pack Value","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":78,\"2\":{\"5\":1}}{\"1\":589}{\"1\":747,\"2\":{\"5\":1}}{\"1\":762}{\"1\":856,\"2\":{\"5\":1}}{\"1\":876}{\"1\":936,\"2\":{\"5\":1}}{\"1\":949}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six bottles of highly awarded Georges Duboeuf Beaujolais Villages Signature.\\n\\nGold - Concours General Agricole Paris (2015 Vintage)\\nGold - Concours General Agricole Paris (2013 Vintage)\\nSilver - International Wine Challenge (2011 Vintage)\\nSilver - Mundus Vini (2015 Vintage)\\nBronze - International Wine Challenge (2015 Vintage )\\nBronze - International Wine Challenge (2014 Vintage)\\nBronze - Hong Kong International Wine \u0026amp; Spirit Competition (2015 Vintage)\\nBronze - International Wine Challenge (2013 Vintage)\\nArgent - Concours des Grands Vins de France Macon (2013 Vintage)\\n\\nWine Spectator “A charming red, delivering fresh currant and raspberry fruit matched with graphite, herb and tea undertones. The fresh, tangy finish shows light tannins.”\\n\\nJancis Robinson “Mid purplish crimson. Broad and crunchy-textured but pretty grippy and pretty earthbound.”\\n\\nDrinks International \\\u0026quot;One of the “Ten Most Admired Wine Brands” in the world.\\\u0026quot;\\n\\nWine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”\\n\\nLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nBeaujolais is an important wine region in eastern France, immediately to the south of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\\n\\nThe Beaujolais region's rise to prominence began in the 19th Century and was earned by its youthful, fruity nouveau wines. With no barrel aging at all, these are sold and consumed only weeks after harvest and are officially released on the third Thursday in November.\\n\\nGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSavor the essence of Burgundy, France with our Georges Duboeuf Beaujolais Villages Signature 2022. This 6-Pack Value brings you a delightful selection of this renowned wine, known for its vibrant fruitiness and exceptional quality.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e6 x Georges Duboeuf Beaujolais Villages Signature 2022 - Burgundy, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter World Wine Awards \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e87\/100 Wine Enthusiast \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Mundus Vini \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Hong Kong International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eArgent - Concours des Grands Vins de France Macon \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A light-to medium-bodied red with aromas of ripe cherry, red plum, nutmeg, and some bubblegum. Light tannins. bright acidity and a fruity finish. Drink now.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"This structured wine shows a grip of tannins and bright acidity balanced by plenty of succulent red fruits and a hint of smoke. It could age a few months but is quite delicious now. \" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e “Mid purplish crimson. Broad and crunchy-textured but pretty grippy and pretty earthbound.” (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e “A charming red, delivering fresh currant and raspberry fruit matched with graphite, herb and tea undertones. The fresh, tangy finish shows light tannins.” (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e “Georges Duboeuf is the #1 selling brand of Beaujolais in the world” (2009-2013 vintages)\u003cbr\u003e\u003cbr\u003eLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually.\u003cbr\u003e\u003cbr\u003eThe company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau. No wonder Drinks International calls it \"One of the “Ten Most Admired Wine Brands” in the world.\"\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region in eastern France, immediately to the south of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003cbr\u003e\u003cbr\u003eThe Beaujolais region's rise to prominence began in the 19th Century and was earned by its youthful, fruity nouveau wines. With no barrel aging at all, these are sold and consumed only weeks after harvest and are officially released on the third Thursday in November.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines\u003cbr\u003e\u003c\/span\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":44828660302056,"sku":"PUW-DUB-VISIG22-V6P","price":302.64,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Copy_of_Georges_Duboeuf_Beaujolais_Villages_Signature_2020_-_6_Pack_Value.jpg?v=1743671675"},{"product_id":"super-luxe-pack-premium-champagne-scottish-whisky-new-zealand-red-wine-3-pack-value","title":"Super Luxe Pack - Premium Champagne, Scottish Whisky \u0026 New Zealand Red Wine - 3 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Introducing the Super Luxe Pack - a connoisseur's dream come true. Elevate your beverage experience with this curated 3 pack value, featuring a premium Champagne, Scottish Whisky, and New Zealand Red Wine.\\n\\n1 x Dailluaine Sherry Cask 20th Anniversary Edition 12 Year Old Whisky ~ Speyside, Scotland\\n\\nA 12-year-old Dailuaine bottled by the folks at Hunter Laing in honour of the 20th anniversary of the first Old Malt Cask bottling. Distilled in June 2006 and bottled in July 2018. Independent bottlings are the only way to try anything other than heavily-sherried Dailuaine, and this release shows a lighter side to the distillery, without losing its traditionally weighty character.\\n\\nNose - Honey, bread and butter pudding and tropical fruits lead with spicy gingerbread and cigar box wood underneath.\\n\\nPalate - Apple blossom, butterscotch and barley sugars are livened by fiery cinnamon.\\n\\nFinish - Brown sugar and a little sea salt.\\n\\nRarely seen as a single malt bottling (the occasional Flora \u0026amp; Fauna from owner Diageo, infrequent independent offerings) Dailuaine is one of the many hard-working distilleries which quietly provide fillings for blends. That doesn’t mean it is in any way boring.\\n\\n1 x Te Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand\\n\\n97\/100 Sam Kim\\n96\/100 Huon Hooke\\n96\/100 Cameron Douglas\\n95\/100 The Wine Front\\n90\/100 Decanter World Wine Awards \\n16.5\/20 Jancis Robinson\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers\\n\\nSam Kim \\\u0026quot;The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label....The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\\\u0026quot;\\n\\nCameron Douglas \\\u0026quot;A great bouquet, fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\\\u0026quot;\\n\\nDecanter \\\u0026quot;A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\\\u0026quot;\\n\\nGary Walsh \\\u0026quot;Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\\\u0026quot;\\n\\nWorld of Fine Wine 'Getting to know a legend' \\\u0026quot;A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history....Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\\\u0026quot;\\n\\nRaymond Chan \\\u0026quot;Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\\\u0026quot;\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \\n\\nHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\\n\\n1 x Maxime Blin Cuvee Le Present Champagne Blanc - Champagne, France\\n\\n92\/100 Jamie Goode \\n\\nAward Winner - Le Guide Hachette des Vins\\nGold - Concours Mondial de Bruxelles 2015\\nSilver - Concours Mondial de Bruxelles 2004\\nGold - Concours Mondial de Bruxelles 2013\\nSilver - Concours Mondial de Bruxelles 2008\\n\\nMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\\n\\n1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\\n\\nJamie Goode \\\u0026quot;Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;The Maxime Blin Carte Blanche white is an award winning Champagne\\\u0026quot;. This wine was noted in the 2021 edition of the Guide Hachette Vins.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;A mouthful of talent.\\\u0026quot;\\n\\nChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \\n\\nMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\\n\\nMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\nThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u0026quot;}\"\u003e\u003cstrong\u003eIntroducing the Super Luxe Pack - a connoisseur's dream come true. Elevate your beverage experience with this curated 3 pack value, featuring a premium Champagne, Scottish Whisky, and New Zealand Red Wine.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Dailluaine Sherry Cask 20th Anniversary Edition 12 Year Old Whisky ~ Speyside, Scotland\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA 12-year-old Dailuaine bottled by the folks at Hunter Laing in honour of the 20th anniversary of the first Old Malt Cask bottling. Distilled in June 2006 and bottled in July 2018. Independent bottlings are the only way to try anything other than heavily-sherried Dailuaine, and this release shows a lighter side to the distillery, without losing its traditionally weighty character.\u003cbr\u003e\u003cbr\u003eNose - Honey, bread and butter pudding and tropical fruits lead with spicy gingerbread and cigar box wood underneath.\u003cbr\u003e\u003cbr\u003ePalate - Apple blossom, butterscotch and barley sugars are livened by fiery cinnamon.\u003cbr\u003e\u003cbr\u003eFinish - Brown sugar and a little sea salt.\u003cbr\u003e\u003cbr\u003eRarely seen as a single malt bottling (the occasional Flora \u0026amp; Fauna from owner Diageo, infrequent independent offerings) Dailuaine is one of the many hard-working distilleries which quietly provide fillings for blends. That doesn’t mean it is in any way boring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Te Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 Sam Kim\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Cameron Douglas\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim\u003c\/strong\u003e \"The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label....The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas\u003c\/strong\u003e \"A great bouquet, fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh\u003c\/strong\u003e \"Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e \"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history....Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan\u003c\/strong\u003e \"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\"\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \u003cbr\u003e\u003cbr\u003eHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Maxime Blin Cuvee Le Present Champagne Blanc \u003cmeta charset=\"utf-8\"\u003e(Organic) - Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Jamie Goode\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAward Winner - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2015\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2004\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2013\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2008\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e \"Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"The Maxime Blin Carte Blanche white is an award winning Champagne\". This wine was noted in the 2021 edition of the Guide Hachette Vins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"A mouthful of talent.\"\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44835652206824,"sku":"PREMCHWKYR-3PK","price":362.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Super_Luxe_Pack_-_Premium_Champagne_Scottish_Whisky_New_Zealand_Red_Wine_-_3_Pack_Value.jpg?v=1744890185"},{"product_id":"patrick-of-coonawarra-joanna-shiraz-2017-coonawarra-south-australia-6-pack-value","title":"Patrick of Coonawarra Joanna Shiraz 2017 ~ Coonawarra ~ South Australia - 6 Pack Value","description":"\u003cp\u003eIntroducing the Patrick of Coonawarra Joanna Shiraz 2017 – a distinguished wine from the renowned Coonawarra region in South Australia, now available in a convenient 6-pack value. Crafted with precision and care, this Shiraz offers a rich and velvety experience for the discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100 Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 NIck's Wine Merchant \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 QWine \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Erin Larkin \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Huon Hooke 2021 \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Qwine (2013 vinta\u003c\/strong\u003ege)\u003cbr\u003e\u003cstrong\u003e96\/100 Huon Hooke 2018\u003c\/strong\u003e (2012 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday 2018\u003c\/strong\u003e (2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSILVER International Cool Climate Wine Show 2018 \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003eSILVER Limestone Coast Wine Show 2017 \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003eSILVER Australian Small Winemakers Wine Show 2017 \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003eSILVER Wine Showcase New Release Tasting 2017 \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003eBEST IN CLASS - Winestate Magazine 'New Releases' July\/ August 2017 \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"Deep, bold, bright and youthful purple-red colour, with a dominant coconut\/vanilla bouquet that suggests generous use of oak. A solid cloak of dark chocolate and mocha. The palate has quite drying tannins. Full bodied, dense and hearty. A big mouthful of shiraz. I'd give it a bit more time for the oak to mellow.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin\u003c\/strong\u003e \"There is some semblence of it on the very middle palate, however is goes under again as the wave of oak washes over it through the finish. Due to its upbringing, wine will likely age slowly.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQWine\u003c\/strong\u003e \"Black fruits, coffee liqueur, handfuls of cedar come rushing. Seeing 28 months in new and second use American oak, it's dense, dark and goes deep - very deep. Dark chocolate gets its moment to shine late with a fine hum of spices. There is plenty of comfort here, don't worry about that. It's fire pit wine on a cool night. Fine dusty tannins coat the mouth drying out ever so slowly before urging for another sip. It's not hard to oblige. A keeper, longevity is in its veins.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"Deep, dark, brick-red to ruby colours, with a mocha, dark chocolate and earthy note, which almost suggests slight forward development, the palate confirming that it is a little lacking vitality. It has richness and concentration, but is not developing in a way that suggests further cellaring. It's good drinking now.\" (2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQwine\u003c\/strong\u003e \"Dense and generous......... A fab Shiraz from South Australia...There's plenty of interest courtesy of clove, dark chocolate, charred oak, licks of vanilla and fruit cake. Some more air to breathe and touches of cedar are prominent. A generous wine with smooth feels and a long finish - top stuff.\" (2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinestate\u003c\/strong\u003e \"A full bodied maturing shiraz with a focus of plums, olives, sweetness and tarry notes.\" (2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Hints of dark chocolate and vanilla aromas greet you in the glass. This develops into dark berry fruits and concentrated plum fruits. The palate is full and luscious with good palate weight and a nice dusting of oak. The smooth but present tannin completes this wine with power and prestige. Will complex and age well over the next 10 years.\" (2013 Vintage)\u003cbr\u003e\u003cbr\u003eThe wine was aged for 28 months in new American \u0026amp; Second Use French, tightly grained, barrels.\u003cbr\u003e\u003cbr\u003ePatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernet is grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\u003cbr\u003e\u003cbr\u003eCoonawarra is the most important wine region within South Australia, credited with producing some of the best red wines in the entire country, and often described as Australia's most famous terroir. .\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003cbr\u003e\u003cbr\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003cbr\u003e\u003cbr\u003eShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/p\u003e","brand":"Patrick of Coonawarra","offers":[{"title":"Default Title","offer_id":45145649348840,"sku":"PUW-PATESJSH17-V6P","price":378.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Patrick_of_Coonawarra_Joanna_Shiraz_2017_Coonawarra_South_Australia_-_6_Pack_Value_1.jpg?v=1777769989"},{"product_id":"brokenwood-cricket-pitch-red-cabernet-sauvignon-shiraz-merlot-2021-hunter-valley-australia-6-pack-value","title":"Brokenwood Cricket Pitch Red Cabernet Sauvignon Shiraz Merlot 2021 ~ Hunter Valley, Australia 6 Pack Value","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The Brokenwood Cricket Pitch Red is a delightful blend of Cabernet Sauvignon, Shiraz, and Merlot from the renowned Hunter Valley, Australia. Crafted in the 2021 vintage, this wine offers a harmonious marriage of rich, dark fruit flavors with subtle hints of spice. Packaged in a convenient 6-pack, it provides both value and quality, making it an ideal choice for those seeking a well-balanced and approachable red wine experience.\\n\\n6 x Brokenwood Cricket Pitch Red Cabernet Sauvignon Shiraz Merlot 2021 ~ Hunter Valley, Australia\\n\\n92\/100 Nick Butler, The Real Review (2017 vintage)\\n91\/100 James Suckling (2017 vintage)\\n\\n5 Star Winery - James Halliday\\n\\nNick Butler, The Real Review \\\u0026quot;Black olives and blueberries affirm its lead variety is present. A measured dose of fruit sweetness makes this open and accessible. It does have a latent concentration of red-berry fruit and acidity that underwrites its freshness and capacity to age. A modern, detailed Cricket Pitch.\\\u0026quot; (2017 vintage)\\n\\nJames Suckling \\\u0026quot;A juicy and fun red with light tannins and lots of juicy fruit and currant, chocolate and light orange character. Medium body.\\\u0026quot; (2017 vintage)\\n\\nThe Winemaker \\\u0026quot;Aromas of red cherry, spice and sweet oak. Mid-weight palate with some Cabernet Sauvignon cedar up front that leads to soft Shiraz richness. The oak regime is mainly older American and French so limited impact although some vanillin on both nose and palate with a long sweet finish. Excellent fruit flavours and balance being the features that will be maintained under the screw cap packaging\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;Cabernet Sauvignon Shiraz Merlot South Eastern Australia Berry\/leafy aromas are to the fore, due to the wine being almost two thirds Cabernet Sauvignon. A beautiful deep colour with youthful tints. Ripe Cabernet fruit complimented by the spice and plushness of the Shiraz component. Fine long tannins and acid line will see this age well over the medium term. A lovely drinking wine as always.\\\u0026quot;\\n\\nAnother perennial Best Buy from the iconic Brokenwood Winery established by Australia's leading wine critic, James Halliday. If you are looking for a red wine that is outside the typical \\\u0026quot;BIG\\\u0026quot; Australian style, this wine is for you, with its food friendly drinkability, lower alcohol at 13.5% and a middle weight structure, it pretty well works with any meal.\\n\\nThe wine continues to show why it's one of Australia's favourite value red wines and consistently is a top medal and point winner year in and out. Great value!\\n\\nJames Halliday ~ \\\u0026quot;At 40+ years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, ‘to make great wine and have fun’.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0}{\"1\":433,\"2\":{\"5\":1}}{\"1\":681}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Brokenwood Cricket Pitch Red is a delightful blend of Cabernet Sauvignon, Shiraz, and Merlot from the renowned Hunter Valley, Australia. Crafted in the 2021 vintage, this wine offers a harmonious marriage of rich, dark fruit flavors with subtle hints of spice. Packaged in a convenient 6-pack, it provides both value and quality, making it an ideal choice for those seeking a well-balanced and approachable red wine experience.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e6 x Brokenwood Cricket Pitch Red Cabernet Sauvignon Shiraz Merlot 2021 ~ Hunter Valley, Australia\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Nick Butler, The Real Review \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNick Butler, The Real Review\u003c\/strong\u003e \"Black olives and blueberries affirm its lead variety is present. A measured dose of fruit sweetness makes this open and accessible. It does have a latent concentration of red-berry fruit and acidity that underwrites its freshness and capacity to age. A modern, detailed Cricket Pitch.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A juicy and fun red with light tannins and lots of juicy fruit and currant, chocolate and light orange character. Medium body.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Aromas of red cherry, spice and sweet oak. Mid-weight palate with some Cabernet Sauvignon cedar up front that leads to soft Shiraz richness. The oak regime is mainly older American and French so limited impact although some vanillin on both nose and palate with a long sweet finish. Excellent fruit flavours and balance being the features that will be maintained under the screw cap packaging\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Cabernet Sauvignon Shiraz Merlot South Eastern Australia Berry\/leafy aromas are to the fore, due to the wine being almost two thirds Cabernet Sauvignon. A beautiful deep colour with youthful tints. Ripe Cabernet fruit complimented by the spice and plushness of the Shiraz component. Fine long tannins and acid line will see this age well over the medium term. A lovely drinking wine as always.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnother perennial Best Buy from the iconic Brokenwood Winery established by Australia's leading wine critic, James Halliday. If you are looking for a red wine that is outside the typical \"BIG\" Australian style, this wine is for you, with its food friendly drinkability, lower alcohol at 13.5% and a middle weight structure, it pretty well works with any meal.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe wine continues to show why it's one of Australia's favourite value red wines and consistently is a top medal and point winner year in and out. Great value!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e ~ \"At 40+ years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, ‘to make great wine and have fun’.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003cbr\u003e","brand":"Brokenwood","offers":[{"title":"Default Title","offer_id":45413680021736,"sku":"PUW-CPRED21-V6P","price":261.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-CPRED21-V6PBrokenwoodCricketPitchRedCabernetSauvignonShirazMerlot2021_HunterValley_Australia6PackValue.jpg?v=1752419794"},{"product_id":"willow-bridge-water-dancer-cabernet-merlot-2022-geographe-western-australia-6-pack-value","title":"Willow Bridge Water Dancer Cabernet Merlot 2022 - Geographe, Western Australia 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":409,\"2\":{\"5\":1}}{\"1\":743}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Delve into the enchanting world of Willow Bridge Water Dancer Cabernet Merlot 2022, a masterpiece from the picturesque Geographe region in Western Australia. Each sip takes you on a journey through sun-kissed vineyards, offering notes of dark berries, subtle spices, and a hint of oak. Ideal for those seeking a versatile red wine collection. Cheers to the beauty of Geographe and the pleasure of fine wine!\\n\\n6 x Willow Bridge Water Dancer Cabernet Merlot 2022 - Geographe, Western Australia\\n\\nGold - Berline Wine Trophy (2018 vintage)\\nGold - Portugal Wine Trophy (2018 vintage)\\n\\n5 Stars - James Halliday\\n\\n‘Best Wineries of 2014’ - Halliday Australian Wine Companion\\nPerth Wine Show - Most Successful Western Australian Exhibitor (2020 vintage)\\n\\nWinemaker “Aromatic blackberry fruit, anise, ripe black plums and bay leaf aromas. Vibrant Mulberry and blackberry fruits, intense flavour with silky long tannin balanced by fine french oak.” (2020 vintage)\\n\\nThe Australian Wine \\\u0026quot;The lovely 'Water Dancer' shows off their style. It has aromatic dark fruits of mulberry and black plum; the palate is juicy and plump, with delicious dark chocolate notes and a very light touch of fine French oak.\\\u0026quot; (2017 vintage)\\n\\nHalliday Australian Wine Companion \\\u0026quot;Many of its wines offer exceptional value for money.\\\u0026quot;\\n\\nThe Australian Wine \\\u0026quot;(Australia's N# 1 Wine Critic James) Halliday listed Willow Bridge among his ‘Dark Horse Wineries of 2013’ and then his ‘Best Wineries of 2014’. The estate has also won Most Successful Western Australian Exhibitor at the Perth Wine Show three times!\\\u0026quot;\\n\\nHalliday Australian Wine Companion \\\u0026quot;Willow Bridge Estate is family owned and operated by principals Jeff and Vicki Dewar, who bought the picturesque 180-hectare hillside property in 1996 after an exhaustive search of the state for the ideal vineyard site from which to realize their shared vision of producing world class wines which are both opulent and accessible. The estate is located in a hidden jewel of an area known as the Ferguson Valley (in Geograph Bay in Western Australia) which, at that time, was home to only a few small vineyards. Immediately planting 60 hectares of vines and then building a state of the art winery (the first winery in the area) in time for their first vintage in 2000, established Willow Bridge as the pioneering estate of the area and demonstrated the family’s confidence in the property and resolve to see their vision become reality.\\\u0026quot;\\n\\nWillow Bridge Estate continues to attract acclaim for the relatively newly established wine growing region of Geographe which is located adjacent to its more famous neighbour, Margaret River, in Western Australia. Wine critcs have heralded the winery for producing quality, good value wines. Winemaking is by veteran Western Australian winemaker, Kim Horton.\\n\\nThe Geographe wine growing region is located near the southern end of the Western Australia's Indian Ocean coast, between the emerging Peel region and famous Margaret River – with which its terroir shares several similarities. The best wines grown in this region include fruity Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, rich, citrusy Chardonnay, and grassy 'SSB' blends of Sauvignon Blanc and Semillon. The region's profile is increasing with several Geographe wineries winning national and international awards annually. At the heart of Western Australia's wine industry, the region supplies more than 10% of Western Australia's wine.\\n\\nCabernet Merlot is a red wine blend that brings forth the best characters of both the varietals used to craft it. The Cabernet Sauvignon renders rich tannins, nice acidity and a great texture to this wine while the plump Merlot brings in juicy fruit flavours. A typical Cabernet Merlot wine is medium-bodied and displays aromas of black fruits and cassis backed with hints of either cedar or vanilla depending on oak maturation technique used. Cabernet Merlot is best enjoyed with food like sautéed shiitake mushrooms, beef roast, venison rump, lamb chops and grilled steak.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eDelve into the enchanting world of Willow Bridge Water Dancer Cabernet Merlot 2022, a masterpiece from the picturesque Geographe region in Western Australia. Each sip takes you on a journey through sun-kissed vineyards, offering notes of dark berries, subtle spices, and a hint of oak. Ideal for those seeking a versatile red wine collection. Cheers to the beauty of Geographe and the pleasure of fine wine!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e6 x Willow Bridge Water Dancer Cabernet Merlot 2022 - Geographe, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Berline Wine Trophy \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Portugal Wine Trophy \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘Best Wineries of 2014’ - Halliday Australian Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePerth Wine Show - Most Successful Western Australian Exhibitor \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e “Aromatic blackberry fruit, anise, ripe black plums and bay leaf aromas. Vibrant Mulberry and blackberry fruits, intense flavour with silky long tannin balanced by fine french oak.” (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Australian Wine\u003c\/strong\u003e \"The lovely 'Water Dancer' shows off their style. It has aromatic dark fruits of mulberry and black plum; the palate is juicy and plump, with delicious dark chocolate notes and a very light touch of fine French oak.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Australian Wine Companion\u003c\/strong\u003e \"Many of its wines offer exceptional value for money.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Australian Wine\u003c\/strong\u003e \"(Australia's N# 1 Wine Critic James) Halliday listed Willow Bridge among his ‘Dark Horse Wineries of 2013’ and then his ‘Best Wineries of 2014’. The estate has also won Most Successful Western Australian Exhibitor at the Perth Wine Show three times!\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Australian Wine Companion\u003c\/strong\u003e \"Willow Bridge Estate is family owned and operated by principals Jeff and Vicki Dewar, who bought the picturesque 180-hectare hillside property in 1996 after an exhaustive search of the state for the ideal vineyard site from which to realize their shared vision of producing world class wines which are both opulent and accessible. The estate is located in a hidden jewel of an area known as the Ferguson Valley (in Geograph Bay in Western Australia) which, at that time, was home to only a few small vineyards. Immediately planting 60 hectares of vines and then building a state of the art winery (the first winery in the area) in time for their first vintage in 2000, established Willow Bridge as the pioneering estate of the area and demonstrated the family’s confidence in the property and resolve to see their vision become reality.\"\u003cbr\u003e\u003cbr\u003eWillow Bridge Estate continues to attract acclaim for the relatively newly established wine growing region of Geographe which is located adjacent to its more famous neighbour, Margaret River, in Western Australia. Wine critcs have heralded the winery for producing quality, good value wines. Winemaking is by veteran Western Australian winemaker, Kim Horton.\u003cbr\u003e\u003cbr\u003eThe Geographe wine growing region is located near the southern end of the Western Australia's Indian Ocean coast, between the emerging Peel region and famous Margaret River – with which its terroir shares several similarities. The best wines grown in this region include fruity Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, rich, citrusy Chardonnay, and grassy 'SSB' blends of Sauvignon Blanc and Semillon. The region's profile is increasing with several Geographe wineries winning national and international awards annually. At the heart of Western Australia's wine industry, the region supplies more than 10% of Western Australia's wine.\u003cbr\u003e\u003cbr\u003eCabernet Merlot is a red wine blend that brings forth the best characters of both the varietals used to craft it. The Cabernet Sauvignon renders rich tannins, nice acidity and a great texture to this wine while the plump Merlot brings in juicy fruit flavours. A typical Cabernet Merlot wine is medium-bodied and displays aromas of black fruits and cassis backed with hints of either cedar or vanilla depending on oak maturation technique used. Cabernet Merlot is best enjoyed with food like sautéed shiitake mushrooms, beef roast, venison rump, lamb chops and grilled steak.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Willow Bridge Estate","offers":[{"title":"Default Title","offer_id":45414343016680,"sku":"PUW-WBWDCM22-V6P","price":226.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-WBWDCM22-V6PWillow_Bridge_Water_Dancer_Cabernet_Merlot_2022_-_Geographe_Western_Australia_6_Pack_Value.jpg?v=1755450158"},{"product_id":"domaine-duseigneur-sakura-rouge-2022-rhone-france-6-pack-value","title":"Domaine Duseigneur Sakura Rouge 2022 - Rhone, France - 6 Pack Value","description":"\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eIntroducing Domaine Duseigneur Sakura Rouge 2022 - a celebration of Rhone Valley excellence. Crafted with passion and precision, each bottle offers a harmonious blend of flavors, showcasing the rich terroir of France's Rhone region. From velvety textures to vibrant fruit notes, immerse yourself in the essence of Sakura Rouge. Available in a convenient 6 pack value, this collection is perfect for enthusiasts and collectors alike. Elevate your wine experience with Domaine Duseigneur Sakura Rouge 2022.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;the color is dark purple. The nose is fine, intense, on sloe, cherry stone; pepper and sweet spices. The palate is round, ample, velvety, with a pulpy\/juicy texture with expressive fruit, and a more vegetal touch. The latter is accentuated on the finish, reinforced by the bitterness of the stone, complemented by a delicious black fruit.\\\u0026quot;\\n\\nSyrah 100%\\nAlcohol: 13%\\n\\nIn Japan, cherry blossoms are considered symbols of evolution, change and transition. They mean that we should not get attached to things because time always moves forward, and we are bound to lose them.\\n\\nThe Samurais made this tattoo to remind us that life was fragile, and that they could lose it at any moment.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e6 x Domaine Duseigneur Sakura Rouge 2022 - Rhone, France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;the color is dark purple. The nose is fine, intense, on sloe, cherry stone; pepper and sweet spices. The palate is round, ample, velvety, with a pulpy\/juicy texture with expressive fruit, and a more vegetal touch. The latter is accentuated on the finish, reinforced by the bitterness of the stone, complemented by a delicious black fruit.\\\u0026quot;\\n\\nSyrah 100%\\nAlcohol: 13%\\n\\nIn Japan, cherry blossoms are considered symbols of evolution, change and transition. They mean that we should not get attached to things because time always moves forward, and we are bound to lose them.\\n\\nThe Samurais made this tattoo to remind us that life was fragile, and that they could lose it at any moment.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"the color is dark purple. The nose is fine, intense, on sloe, cherry stone; pepper and sweet spices. The palate is round, ample, velvety, with a pulpy\/juicy texture with expressive fruit, and a more vegetal touch. The latter is accentuated on the finish, reinforced by the bitterness of the stone, complemented by a delicious black fruit.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSyrah 100%\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Japan, cherry blossoms are considered symbols of evolution, change and transition. They mean that we should not get attached to things because time always moves forward, and we are bound to lose them.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Samurais made this tattoo to remind us that life was fragile, and that they could lose it at any moment.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45483505516776,"sku":"DUS-SAKR22-V6P","price":308.46,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DomaineDuseigneurSakuraRouge2022-Rhone_France-6PackValue.jpg?v=1776241880"},{"product_id":"domaine-duseigneur-yamakasi-2021-france-6-pack-value","title":"Domaine Duseigneur Yamakasi 2021 - France - 6 Pack Value","description":"\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;Just like the freerunners of the film, Yamakasi plays with limits by twirling in an explosion of freshness and freedom! Wine of immediate pleasure, vinified naturally with fresh, crunchy and thirst-quenching fruit. Drink young to savor the brightness of its red fruit aromas.\\\u0026quot;\\n\\n60% Grenache, 20% Syrah, 20% Cinsault\\nAlcohol: 12.5%\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eDomaine Duseigneur Yamakasi 2021 - a testament to French winemaking excellence. Crafted with care and expertise, each bottle offers a unique blend of flavors that embodies the essence of France's renowned terroir. With its rich character and exceptional quality, Yamakasi 2021 promises an unforgettable tasting experience. Available in a convenient 6 pack value, this collection is perfect for wine enthusiasts seeking exceptional value and taste. Elevate your wine journey with Domaine Duseigneur Yamakasi 2021. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;Just like the freerunners of the film, Yamakasi plays with limits by twirling in an explosion of freshness and freedom! Wine of immediate pleasure, vinified naturally with fresh, crunchy and thirst-quenching fruit. Drink young to savor the brightness of its red fruit aromas.\\\u0026quot;\\n\\n60% Grenache, 20% Syrah, 20% Cinsault\\nAlcohol: 12.5%\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e6 x Domaine Duseigneur Yamakasi 2021 - France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;Just like the freerunners of the film, Yamakasi plays with limits by twirling in an explosion of freshness and freedom! Wine of immediate pleasure, vinified naturally with fresh, crunchy and thirst-quenching fruit. Drink young to savor the brightness of its red fruit aromas.\\\u0026quot;\\n\\n60% Grenache, 20% Syrah, 20% Cinsault\\nAlcohol: 12.5%\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Just like the freerunners of the film, Yamakasi plays with limits by twirling in an explosion of freshness and freedom! Wine of immediate pleasure, vinified naturally with fresh, crunchy and thirst-quenching fruit. Drink young to savor the brightness of its red fruit aromas.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e60% Grenache, 20% Syrah, 20% Cinsault\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 12.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45483790893288,"sku":"DUS-YAKA21-V6P","price":308.46,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Domaine_Duseigneur_Yamakasi_2021_-_France_-_6_Pack_Value.jpg?v=1776241680"},{"product_id":"la-goutte-du-seigneur-cotes-du-rhone-blanc-2022-rhone-france-6-pack-value","title":"La Goutte du Seigneur Côtes du Rhône Blanc 2022 - Rhone, France 6 Pack Value","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\\\u0026quot; \\n\\n33% Grenache, 33% Bourboulenc, 33% Viognier\\nAlcohol: 13% \\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;. \\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eblanLa Goutte du Seigneur Côtes du Rhône Blanc 2022 - a testament to the elegance of Rhone Valley whites. Crafted with precision and passion, each bottle captures the essence of France's esteemed Rhone region. With its refreshing palate and vibrant flavors, this collection promises a delightful tasting experience. Available in a convenient 6 pack value, it's perfect for enthusiasts and collectors alike. Elevate your wine journey with La Goutte du Seigneur Côtes du Rhône Blanc 2022.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\\\u0026quot; \\n\\n33% Grenache, 33% Bourboulenc, 33% Viognier\\nAlcohol: 13% \\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;. \\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e6 x La Goutte du Seigneur Côtes du Rhône Blanc 2022 - Rhone, France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\\\u0026quot; \\n\\n33% Grenache, 33% Bourboulenc, 33% Viognier\\nAlcohol: 13% \\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;. \\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e33% Grenache, 33% Bourboulenc, 33% Viognier\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13% \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \"Drop of the Lord\". \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45483996315880,"sku":"DUS-DRBL22-V6P","price":285.18,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/LaGoutteduSeigneurCotesduRhoneBlanc2022-Rhone_France6PackValue.jpg?v=1775559848"},{"product_id":"domaine-la-decelle-le-carre-cotes-du-rhone-villages-2016-valreas-france-6-pack-value","title":"Domaine La Décelle \"Le Carré\" Cotes du Rhone Villages 2016 - Valréas, France 6 Pack Value","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIntroducing Domaine La Décelle \"Le Carré\" Côtes du Rhône Villages 2016 - an exceptional expression of Valréas, France. Crafted with passion and expertise, each bottle embodies the terroir of the renowned Côtes du Rhône Villages appellation. With its rich flavors and elegant character, this collection promises a memorable tasting experience. Available in a convenient 6 pack value, it's perfect for enthusiasts and collectors seeking quality and value.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Domaine La Décelle \"Le Carré\" Cotes du Rhone Villages 2016 - Valréas, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"91\/100 James Suckling \\n92\/100 James Suckling (2015 vintage) \\n90\/100 Wine Sepctator (2015 vintage) \\n\\nSilver - Concours Mondial de Bruxelles (2013 vintage) \\nBronze - International Wine Challenge (2013 vintage) \\n\\nJames Suckling \\\"A very rich, dark-fruited nose and palate here, this has quite thick, dense tannins and plenty of oak also in the mix. Modern, bold style.\\n\\nJames Suckling \\\"This blend of 60% syrah and 40% grenache is very intense and rich with powerful fruit and a mineral, citrus line running through the wine. Flint and dried lavender undertones are strong. (2015 vintage) \\n\\nWinemaker \\\"Powerful and complex on the nose with roasted aromas combined with a touch of chocolate. Full and generous on the palate, meaty, lovely black fruit aromas underpinned by the same roasted notes\\\" We recommend decanting \\\"Le Carré\\\" one hour before serving in order to appreciate its full character.\\\" \\n\\nBlend: Grenache 40% Syrah 60%\\nAlcohol: \\n\\nBenoît and Frédéric Lavau discovered \\\"La Decelle\\\", a superb wine domaine in the heart of the Enclaves des Popes in Valréas, in 2010. \\\"Le Carré\\\" wine comes from a 5 ha plot planted on a south-facing slope in the centre of the domaine. It has an exceptional quality potential, and its name makes reference to its geometry.\\n\\n\\\"Le Carré\\\" is only produced in exceptional years. After a long vinification, the wine is aged in new 228L and 450L barrels for 24 months. The best barrels of wine are then selected and blended to create \\\"Le Carré\\\", of which only around 3,000 bottles are produced. This work of fine craftsmanship creates a robust Grenache and very elegant Syrahs, comparable to the great Syrahs of the northern Rhône Valley. \\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\\n\\n\"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 James Suckling\u003c\/strong\u003e (2015 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Sepctator\u003c\/strong\u003e (2015 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles\u003c\/strong\u003e (2013 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003c\/strong\u003e (2013 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A very rich, dark-fruited nose and palate here, this has quite thick, dense tannins and plenty of oak also in the mix. Modern, bold style.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This blend of 60% syrah and 40% grenache is very intense and rich with powerful fruit and a mineral, citrus line running through the wine. Flint and dried lavender undertones are strong. (2015 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Powerful and complex on the nose with roasted aromas combined with a touch of chocolate. Full and generous on the palate, meaty, lovely black fruit aromas underpinned by the same roasted notes\" We recommend decanting \"Le Carré\" one hour before serving in order to appreciate its full character.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlend: Grenache 40% Syrah 60%\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBenoît and Frédéric Lavau discovered\u003c\/strong\u003e \"La Decelle\", a superb wine domaine in the heart of the Enclaves des Popes in Valréas, in 2010. \"Le Carré\" wine comes from a 5 ha plot planted on a south-facing slope in the centre of the domaine. It has an exceptional quality potential, and its name makes reference to its geometry.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\"Le Carré\"\u003c\/strong\u003e is only produced in exceptional years. After a long vinification, the wine is aged in new 228L and 450L barrels for 24 months. The best barrels of wine are then selected and blended to create \"Le Carré\", of which only around 3,000 bottles are produced. This work of fine craftsmanship creates a robust Grenache and very elegant Syrahs, comparable to the great Syrahs of the northern Rhône Valley. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine La Décelle","offers":[{"title":"Default Title","offer_id":45484054773992,"sku":"DLD-CAR16-V6P","price":325.92,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DLD-CAR16-V6PDomaine_La_Decelle_Le_Carre_Cotes_du_Rhone_Villages_2016_-_Valreas_France_6_Pack_Value.jpg?v=1776241662"},{"product_id":"sergioveto-chianti-classico-riserva-2018-tuscany-italy-6-pack-value","title":"Sergioveto Chianti Classico Riserva 2018 - Tuscany, Italy 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection offers a rare opportunity to experience the esteemed Sergioveto Chianti Classico Riserva from the heart of Tuscany, Italy. each bottle embodies the essence of the Chianti Classico region, renowned for its rich history and exceptional wines. The 2018 vintage showcases the depth and complexity for which Sergioveto is celebrated, with its vibrant ruby hue and enticing aromas of ripe cherries, tobacco, and spice. this 6-pack value set allows you to enjoy the excellence of Sergioveto Chianti Classico Riserva from the comfort of your own home. Whether paired with traditional Tuscan cuisine or savored on its own, this wine promises an unforgettable tasting experience that embodies the essence of Italian winemaking.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Sergioveto Chianti Classico Riserva 2018 - Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Michaela Morris, Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Ernersto Gentili\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Monica Larner, Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2019)\u003cbr\u003e\u003cstrong\u003e93\/100 Bruce Sanderson, Wine Spectator \u003c\/strong\u003e(2019)\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Monica Larner, Wine Advocate \u003c\/strong\u003e(2016) \u003cbr\u003e\u003cstrong\u003e90\/100 Michaela Morris, Decanter \u003c\/strong\u003e(2016)\u003cbr\u003e\u003cstrong\u003e90\/100 Bruce Sanderson, Wine Spectator \u003c\/strong\u003e(2016)\u003cbr\u003e\u003cstrong\u003e95\/100 Bruce Sanderson, Wine Spectator \u003c\/strong\u003e(2015)\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2015)\u003cbr\u003e\u003cstrong\u003e90\/100 Monica Larner, Wine Advocate \u003c\/strong\u003e(2015) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold Medal, Mundus Vini\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze Medal, Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold Medal, Mundus Vini \u003c\/strong\u003e(2015)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMichaela Morris, Decanter\u003c\/strong\u003e ''...assertive and characterful....pepper and rosemary with compelling notes of lavender and iris poking though. It is unpretentious, balanced and speaks of the vintage. Dusty, clayey tannins frame the palate and inner-mouth perfume of fennel, anise and orange give lovely lift. Alas, just 6,600 bottles made.''\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e \"This is rich and dense, with mouthfilling flavors of plum, cherry, leather and earth flavors, which are backed by dusty tannins. Best from 2023 through 2030. 550 cases made.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A really bright, fruity red with blackberry and cherry aromas and hints of orange peel. It’s medium-bodied with a very tight palate and an intense finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Subtle and complex aromas of red berries, mushrooms, blood orange and nutmeg. A medium-bodied Chianti Classico, showing dusty tannins and juicy, savory berry fruit on the palate. Silky and effortless. Drinking nicely now, but can hold, too.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e \"Rich, laced with cherry, raspberry, earth and underbrush flavors. Revealing weighty, well-integrated tannins, this is balanced overall and tightens up on the finish. Best from 2024 through 2038. 550 cases made, 300 cases imported.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e ''Extremely well done. In appreciate the aromas of forest flowers, cedar and plums that follow through to a full body with round, chewy tannins and a structured finish. I love the balance here between freshness and concentration, embodied by the interplay of dried berries, sandalwood, fresh violets, blueberry cake and spices. Very refined and silky on the palate, which the acidity does well to spice up and energize. Medium to full body and a medium-chewy finish.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMichaela Morris, Decanter\u003c\/strong\u003e \"The Riserva is a selection of the best grapes from the four located in Chianti Classico's township of Castellina-in-Chianti. Aromas of tea and smoke lead to the red-fruited palate which is lifted by grilled bay leaf and pepper nuances. There's good definition in this medium-weight 2016, and it's drinking now.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e 'This round red is harmonious and muscular, laced with black cherry, plum, earth and spice flavors. A saline, mineral element and underbrush note line the finish. Drink now through 2035. 1,100 cases made, 300 cases imported.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMonica Larner, Decanter\u003c\/strong\u003e '' ...single-vineyard expression of Sangiovese that is dark and concentrated, with lots of plum, dried cherry and blackberry. The fruit is quite ripe, almost sweet, with lingering tones of berry confit or preserves. The complexity and depth of the wine is halted by the easy and accessible style prioritized here. Italo made some good Spaghetti Westerns as a filmmaker, and this is an excellent spaghetti wine as well, best-served with a sausage ragù.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff (Othmar Kiem, Simon Staffler)\u003c\/strong\u003e''Rich, dark radiant ruby red. On the nose wild berry confit, rich cherry and a hint of blackberry, subtle oak spice. On the palate clear, bright fruit, full in the mouth, slightly salty, persistent and long.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"I love the balance here between freshness and concentration, embodied by the interplay of dried berries, sandalwood, fresh violets, blueberry cake and spices. Very refined and silky on the palate, which the acidity does well to spice up and energize. Medium to full body and a medium-chewy finish. Drink now or hold.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e ''A wonderful expression of Sangiovese, featuring a core of cherry flavors allied to leather, iron, sandalwood and tobacco notes. Shows sweetness midpalate, backed by a muscular structure. Fine length. Best from 2021 through 2035. 550 cases made, 300 cases imported.'' (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMonica Larner, Decanter\u003c\/strong\u003e ''Moved up from a Toscana IGT to a Chianti Classico Riserva, Chianti Classico Riserva Ser Gioveto is a single-vineyard expression of Sangiovese, playing off the estate proprietor's name, Sergio. In comparison to most of the other wines tasted in this flight, this bottle raised the bar high in terms of concentration, richness and overall quality. There is a lot of ripe and exuberant fruit that adds to the roundness and texture of the mouthfeel. It's a great Riserva for a grilled steak and mashed potatoes. Only 6,500 bottles were made.'' (2015 vintage)\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\"\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":45552731062504,"sku":"RDM-SERC18-V6P","price":459.78,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/SergiovetoChiantiClassicoRiserva2018-Tuscany_Italy6PackValue.jpg?v=1773026348"},{"product_id":"mchenry-hohnen-marsanne-rousanne-organic-2021-margaret-river-western-australia-6-pack-value","title":"McHenry Hohnen Marsanne Rousanne (Organic) 2021 ~ Margaret River, Western Australia 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - The Wine Front (2013 Vintage)\\n93\/100 - Huon Hooke (2013 Vintage)\\n\\nDecanter World Wine Awards - Commended -  (2011 Vintage)\\n\\nOrganic\\n\\n5-star winery - James Halliday\\n\\nGood Food - \\\u0026quot;A complex Margaret River chardonnay in a modern style. Intense grapefruit and white peachy aromas have very savoury overlays of lees, restrained oak and slightly oxidative complexity.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Rich, dense and fresh with ripe fruit flavours giving breadth.\\\u0026quot; (2012 vintage)\\n\\nThe Real Review ~ Huon Hooke 'Top Aussie White' \\\u0026quot;This is a forward, cuddly, character-filled chardonnay with a full yellow colour and buttery, toasty bouquet. It tastes rich and full, generous and smooth. It’s a traditional full-bodied chardonnay...\\\u0026quot; (2012 vintage)\\n\\nTom Cannavan - \\\u0026quot;Nice toast and cashew nut richness here, with a lemony succulence to the fruit. Nice creaminess and a touch of dried apricot. The palate is refined with a dry, elegant fruit quality. Pithy and clean, the twist of lime extending the finish beautifully.\\\u0026quot; (2008 Vintage)\\n\\nWinemaker \\\u0026quot;All the hallmarks of Margaret River chardonnay leap from the glass: pink grapefruit, nashi pears, and blossom abounds. The palate delivers both freshness and flavour with a saline acidity complementing an abundance of white flesh nectarine and fresh citrus peel whilst subtle toasted almonds linger on the finish. Fermentation and aging for 8-months on fine lees in a combination of French oak barriques and large format casks provide depth and palate length to this flavourful wine.\\\u0026quot;\\n\\nMcHenry Hohnen was founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines. \\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003eMcHenry Hohnen Marsanne Rousanne (Organic) 2021 6 pack - exclusive collection offers a unique blend of Marsanne and Rousanne grapes, crafted organically in the renowned Margaret River region of Western Australia. Each bottle reflects the dedication to quality and sustainability, with the 2021 vintage showcasing the vibrant flavors and aromatic complexity for which McHenry Hohnen is celebrated. Expect a delightful fusion of stone fruit, citrus, and floral notes, coupled with a crisp acidity and a lingering finish. this wine promises an unforgettable tasting experience that embodies the essence of Margaret River's winemaking.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - The Wine Front (2013 Vintage)\\n93\/100 - Huon Hooke (2013 Vintage)\\n\\nDecanter World Wine Awards - Commended -  (2011 Vintage)\\n\\nOrganic\\n\\n5-star winery - James Halliday\\n\\nGood Food - \\\u0026quot;A complex Margaret River chardonnay in a modern style. Intense grapefruit and white peachy aromas have very savoury overlays of lees, restrained oak and slightly oxidative complexity.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Rich, dense and fresh with ripe fruit flavours giving breadth.\\\u0026quot; (2012 vintage)\\n\\nThe Real Review ~ Huon Hooke 'Top Aussie White' \\\u0026quot;This is a forward, cuddly, character-filled chardonnay with a full yellow colour and buttery, toasty bouquet. It tastes rich and full, generous and smooth. It’s a traditional full-bodied chardonnay...\\\u0026quot; (2012 vintage)\\n\\nTom Cannavan - \\\u0026quot;Nice toast and cashew nut richness here, with a lemony succulence to the fruit. Nice creaminess and a touch of dried apricot. The palate is refined with a dry, elegant fruit quality. Pithy and clean, the twist of lime extending the finish beautifully.\\\u0026quot; (2008 Vintage)\\n\\nWinemaker \\\u0026quot;All the hallmarks of Margaret River chardonnay leap from the glass: pink grapefruit, nashi pears, and blossom abounds. The palate delivers both freshness and flavour with a saline acidity complementing an abundance of white flesh nectarine and fresh citrus peel whilst subtle toasted almonds linger on the finish. Fermentation and aging for 8-months on fine lees in a combination of French oak barriques and large format casks provide depth and palate length to this flavourful wine.\\\u0026quot;\\n\\nMcHenry Hohnen was founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines. \\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003e6 x McHenry Hohnen Marsanne Rousanne (Organic) 2021 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - The Wine Front (2013 Vintage)\\n93\/100 - Huon Hooke (2013 Vintage)\\n\\nDecanter World Wine Awards - Commended -  (2011 Vintage)\\n\\nOrganic\\n\\n5-star winery - James Halliday\\n\\nGood Food - \\\u0026quot;A complex Margaret River chardonnay in a modern style. Intense grapefruit and white peachy aromas have very savoury overlays of lees, restrained oak and slightly oxidative complexity.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Rich, dense and fresh with ripe fruit flavours giving breadth.\\\u0026quot; (2012 vintage)\\n\\nThe Real Review ~ Huon Hooke 'Top Aussie White' \\\u0026quot;This is a forward, cuddly, character-filled chardonnay with a full yellow colour and buttery, toasty bouquet. It tastes rich and full, generous and smooth. It’s a traditional full-bodied chardonnay...\\\u0026quot; (2012 vintage)\\n\\nTom Cannavan - \\\u0026quot;Nice toast and cashew nut richness here, with a lemony succulence to the fruit. Nice creaminess and a touch of dried apricot. The palate is refined with a dry, elegant fruit quality. Pithy and clean, the twist of lime extending the finish beautifully.\\\u0026quot; (2008 Vintage)\\n\\nWinemaker \\\u0026quot;All the hallmarks of Margaret River chardonnay leap from the glass: pink grapefruit, nashi pears, and blossom abounds. The palate delivers both freshness and flavour with a saline acidity complementing an abundance of white flesh nectarine and fresh citrus peel whilst subtle toasted almonds linger on the finish. Fermentation and aging for 8-months on fine lees in a combination of French oak barriques and large format casks provide depth and palate length to this flavourful wine.\\\u0026quot;\\n\\nMcHenry Hohnen was founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines. \\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003e95\/100 Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Ray Jordan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Stuart Knox, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Gabrielle Poy, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Erin Larkini, Halliday Wine Companion \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Stuart Knox, The Real Review \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars - McHenry Hohen Vintners\u003c\/strong\u003e (2018 vintage)\u003cbr\u003e\u003cstrong\u003e5-star winery - James Halliday \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"The Marsanne was pressed straight to old puncheons, the roussanne spent several hours on skins before being pressed to a single concrete vessel. Matured separately on fine lees for 6 months. This wine has been doing the rounds at wine shows in 2021, and has been picking up golds and favourable comments left, right, and centre. I can tell you why: it harnesses the weight, volume and voluptuousness of the 2 varieties, but re-presents them in a restrained and focused way. The phenolics are ever-present, shapely and balancing. All in all, a class act.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Front\u003c\/strong\u003e \"An organic MR from MR. Love it. Custard cream, pineapple, lemon curd and ginger. A rich feeling but decidedly fresh and uplifting expression of Marsanne Roussanne loaded with spice over all that generous and fruity character. Mellow, flowing, lively and generous with balance in spades. Delightful drinking ensues. Lots of character.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"Bright lemon yellow in a glass that has a fragrant lift of white peach and honeysuckle aromas. A ripe and generous core of citrus and stone fruits drive the palate with a fine line of salty mineral acidity and hints of smoked spices underneath. Good length and crisp at the finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Sliced apples, fresh pears, grapefruits and jasmine on the nose. Some hazelnuts, too. Creamy and layered with a ripe, fleshy yet fresh core of fruit\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGabrielle Poy, The Real Review\u003c\/strong\u003e \"Subtle aromas of earth, honey and lemon make way for a rich core that tails into a fine line of acidity. This feels like a baby, its energetic nucleus needs time to unfurl and build layers. This is an impressive wine with body, flavour and nuance.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"The best examples of this Rhône blend can have a biscuity dryness that offsets the typically rich and opulent fruit characters of both varieties. And so here. Balanced and long, both components are stitched together with a thread of saline acidity.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"Medium straw-yellow hue. Honeysuckle, ripe pears and karkalla aromas. Medium to full on the palate, it has a fleshy core of orchard fruits with a saline minerality wrapping it up. Good acidity keeps it from fattening out too much and a nice peach skin fuzz gives length and dries the finish well .\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e62\/38% marsanne\/roussanne\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003e\"McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL.\"\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":45553378427112,"sku":"MH-ROUSNE21-V6P","price":343.38,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/MH-ROUSNE21-V6P.jpg?v=1775559420"},{"product_id":"la-goutte-du-seigneur-cotes-du-rhone-rose-2022-rhone-france-6-pack-value","title":"La Goutte du Seigneur Côtes du Rhône Rosé 2022 - Rhone, France 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic \\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\\\u0026quot;\\n\\n45% Syrah, 55% Cinsault\\nAlcohol: 13%\\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;.  This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eThis exclusive collection showcases the elegance of Côtes du Rhône Rosé from the renowned Rhone region of France. Crafted with care and expertise, each bottle captures the essence of the Rhone's terroir, presenting delicate floral aromas, vibrant fruit flavors, and a refreshing acidity. La Goutte du Seigneur Côtes du Rhône Rosé 2022 - Rhone, France this 6-pack value set offers a delightful journey through the flavors of Côtes du Rhône Rosé, perfect for any occasion.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic \\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\\\u0026quot;\\n\\n45% Syrah, 55% Cinsault\\nAlcohol: 13%\\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;.  This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\"\u003cbr\u003e\u003cbr\u003e45% Syrah, 55% Cinsault\u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003cbr\u003eThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \"Drop of the Lord\". This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBernard Duseigneu\u003c\/strong\u003er \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr\u003e\u003cbr\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45556324237544,"sku":"DUS-LGCDRRO22-V6P","price":285.18,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DUS-LGCDRRO22-V6P-LaGoutteduSeigneurCotesduRhoneRose2022-Rhone_France6PackValue.jpg?v=1755450352"},{"product_id":"domaine-duseigneur-odyssee-villages-2021-france-6-pack-value","title":"Domaine Duseigneur Odyssée Villages 2021 - France 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Jeb Dunnuck \\n\\nOrganic\\n\\nJeb Dunnuck \\\u0026quot;Lirac Antares is just as good, yet shows a much more classic style in its spiced red and blue fruits, sandalwood, ground black pepper, and incense-like aromas and flavors. It's medium to full-bodied, has a soft, supple mouthfeel, and outstanding length.\\\u0026quot;\\n\\n60% Grenache 40% Mourvedre\\nAlcohol: 15%\\n\\nAntares is the main star in the constellation Scorpio. One of the main principles of biodynamics is to work in harmony with cosmic rhythms.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône. \\n\\nVarietals\\nGrenache 60% and Mourvdre 40%. The vines are 50 years old.\\n\\nWinemaking and Ageing\\nThe harvest is fully destemmed. Each variety is vinified separately using natural yeasts. The Grenache is aged in cement vats, the Mourvdre in od French oak demi-muids for 12 months.\\n\\nAntares is a selection of vines located on hillsides of the Rhone Valleyf acing North, at the Western end of the Lirac appellation, at an altitude of 160m. The soils are deep sands and sandstones.\\n\\nIn the Châteauneuf-du-Pape area of the Rhone Valley, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eSix bottles of the acclaimed Odyssée Villages from Domaine Duseigneur, showcasing the essence of French winemaking. With its rich flavors and elegant profile, this wine promises a memorable tasting experience. Perfect for enthusiasts seeking quality and value, all conveniently packaged in a 6-pack format. Elevate your wine collection with the Domaine Duseigneur Odyssée Villages 2021 - France 6 Pack Value.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Jeb Dunnuck \\n\\nOrganic\\n\\nJeb Dunnuck \\\u0026quot;Lirac Antares is just as good, yet shows a much more classic style in its spiced red and blue fruits, sandalwood, ground black pepper, and incense-like aromas and flavors. It's medium to full-bodied, has a soft, supple mouthfeel, and outstanding length.\\\u0026quot;\\n\\n60% Grenache 40% Mourvedre\\nAlcohol: 15%\\n\\nAntares is the main star in the constellation Scorpio. One of the main principles of biodynamics is to work in harmony with cosmic rhythms.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône. \\n\\nVarietals\\nGrenache 60% and Mourvdre 40%. The vines are 50 years old.\\n\\nWinemaking and Ageing\\nThe harvest is fully destemmed. Each variety is vinified separately using natural yeasts. The Grenache is aged in cement vats, the Mourvdre in od French oak demi-muids for 12 months.\\n\\nAntares is a selection of vines located on hillsides of the Rhone Valleyf acing North, at the Western end of the Lirac appellation, at an altitude of 160m. The soils are deep sands and sandstones.\\n\\nIn the Châteauneuf-du-Pape area of the Rhone Valley, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e6 x Domaine Duseigneur \"Antarès\" Lirac Rouge 2020 - Rhone, France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 CellarTracker (2019 vintage)\\n90\/100 Jeb Dunnuck (2018 vintage)  \\n90\/100 Wine Spectator (2011 vintage) \\nBronze - CellarTracker (2011 vintage) \\n\\n2 Stars - Bettane \u0026amp; Desseauve (2019 vintage) \\n\\nOrganic\\n\\nJeb Dunnuck \\\u0026quot;... its medium ruby\/purple color is followed by elegant notes of black raspberries, spring flowers, pepper and spice. Elegant, medium-bodied, polished, and alreay delicious\\\u0026quot; (2018 vintage) \\n\\nBettane \u0026amp; Desseauve \\\u0026quot;The area of ​​around thirty hectares is divided into two parts, in the communes of Saint-Laurent-des-Arbres and Lirac. On the right bank of the Rhône, the terroir is made up of rolled pebbles, on soils initially clay-limestone then sandy. Since the creation of the estate, the Duseigneur family has always cultivated its land naturally, respecting the nature of the soil as much as possible, and today practices biodynamics. The different vintages all have a serious structure and are often quite closed in their youth. \\n\\nWe see that the latest vintages have gained in finesse and texture, certainly the result of their recent collaboration with oenologist Philippe Cambie.\\\u0026quot; \\n\\nGrenache 60 to 80% depending on the vintage. Syrah 40 at 20%\\nAlcohol: 14% \\n\\nThe Odyssey is that of Jean Duseigneur, who after leaving his native land on the other side of the Mediterranean, created Domaine Duseigneur in 1967.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape region of the Rhone, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e90\/100 CellarTracker\u003c\/strong\u003e (2019 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck\u003c\/strong\u003e (2018 vintage) \u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e (2011 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker\u003c\/strong\u003e (2011 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2 Stars - Bettane \u0026amp; Desseauve\u003c\/strong\u003e (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"... its medium ruby\/purple color is followed by elegant notes of black raspberries, spring flowers, pepper and spice. Elegant, medium-bodied, polished, and alreay delicious\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBettane \u0026amp; Desseauve\u003c\/strong\u003e \"The area of ​​around thirty hectares is divided into two parts, in the communes of Saint-Laurent-des-Arbres and Lirac. On the right bank of the Rhône, the terroir is made up of rolled pebbles, on soils initially clay-limestone then sandy. Since the creation of the estate, the Duseigneur family has always cultivated its land naturally, respecting the nature of the soil as much as possible, and today practices biodynamics. The different vintages all have a serious structure and are often quite closed in their youth. \u003cbr\u003e\u003cbr\u003eWe see that the latest vintages have gained in finesse and texture, certainly the result of their recent collaboration with oenologist Philippe Cambie.\" \u003cbr\u003e\u003cbr\u003eGrenache 60 to 80% depending on the vintage. Syrah 40 at 20%\u003cbr\u003eAlcohol: 14% \u003cbr\u003e\u003cbr\u003eThe Odyssey is that of Jean Duseigneur, who after leaving his native land on the other side of the Mediterranean, created Domaine Duseigneur in 1967.\u003cbr\u003e\u003cbr\u003eBernard Duseigneur \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr\u003e\u003cbr\u003eIn Châteauneuf-du-Pape region of the Rhone, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45572584964328,"sku":"DUS-ODYSSE21-V6P","price":308.46,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Domaine_Duseigneur_Odyssee_Cotes_du_Rhone_Villages_2021_-_Rhone_France.jpg?v=1776241669"},{"product_id":"domaine-duseigneur-antares-lirac-rouge-2020-rhone-france-6-pack-value","title":"Domaine Duseigneur \"Antarès\" Lirac Rouge 2020 - Rhone, France 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Jeb Dunnuck \\n\\nOrganic\\n\\nJeb Dunnuck \\\u0026quot;Lirac Antares is just as good, yet shows a much more classic style in its spiced red and blue fruits, sandalwood, ground black pepper, and incense-like aromas and flavors. It's medium to full-bodied, has a soft, supple mouthfeel, and outstanding length.\\\u0026quot;\\n\\n60% Grenache 40% Mourvedre\\nAlcohol: 15%\\n\\nAntares is the main star in the constellation Scorpio. One of the main principles of biodynamics is to work in harmony with cosmic rhythms.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône. \\n\\nVarietals\\nGrenache 60% and Mourvdre 40%. The vines are 50 years old.\\n\\nWinemaking and Ageing\\nThe harvest is fully destemmed. Each variety is vinified separately using natural yeasts. The Grenache is aged in cement vats, the Mourvdre in od French oak demi-muids for 12 months.\\n\\nAntares is a selection of vines located on hillsides of the Rhone Valleyf acing North, at the Western end of the Lirac appellation, at an altitude of 160m. The soils are deep sands and sandstones.\\n\\nIn the Châteauneuf-du-Pape area of the Rhone Valley, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eSix bottles of the acclaimed \"Antarès\" Lirac Rouge from Domaine Duseigneur, showcasing the essence of Rhone Valley winemaking. With its rich flavors and elegant profile, this wine promises a memorable tasting experience. Perfect for enthusiasts seeking quality and value, all conveniently packaged in a 6-pack format. Elevate your wine collection with the Domaine Duseigneur \"Antarès\" Lirac Rouge 2020 - Rhone, France 6 Pack Value.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Jeb Dunnuck \\n\\nOrganic\\n\\nJeb Dunnuck \\\u0026quot;Lirac Antares is just as good, yet shows a much more classic style in its spiced red and blue fruits, sandalwood, ground black pepper, and incense-like aromas and flavors. It's medium to full-bodied, has a soft, supple mouthfeel, and outstanding length.\\\u0026quot;\\n\\n60% Grenache 40% Mourvedre\\nAlcohol: 15%\\n\\nAntares is the main star in the constellation Scorpio. One of the main principles of biodynamics is to work in harmony with cosmic rhythms.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône. \\n\\nVarietals\\nGrenache 60% and Mourvdre 40%. The vines are 50 years old.\\n\\nWinemaking and Ageing\\nThe harvest is fully destemmed. Each variety is vinified separately using natural yeasts. The Grenache is aged in cement vats, the Mourvdre in od French oak demi-muids for 12 months.\\n\\nAntares is a selection of vines located on hillsides of the Rhone Valleyf acing North, at the Western end of the Lirac appellation, at an altitude of 160m. The soils are deep sands and sandstones.\\n\\nIn the Châteauneuf-du-Pape area of the Rhone Valley, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e6 x Domaine Duseigneur \"Antarès\" Lirac Rouge 2020 - Rhone, France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Jeb Dunnuck \\n\\nOrganic\\n\\nJeb Dunnuck \\\u0026quot;Lirac Antares is just as good, yet shows a much more classic style in its spiced red and blue fruits, sandalwood, ground black pepper, and incense-like aromas and flavors. It's medium to full-bodied, has a soft, supple mouthfeel, and outstanding length.\\\u0026quot;\\n\\n60% Grenache 40% Mourvedre\\nAlcohol: 15%\\n\\nAntares is the main star in the constellation Scorpio. One of the main principles of biodynamics is to work in harmony with cosmic rhythms.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône. \\n\\nVarietals\\nGrenache 60% and Mourvdre 40%. The vines are 50 years old.\\n\\nWinemaking and Ageing\\nThe harvest is fully destemmed. Each variety is vinified separately using natural yeasts. The Grenache is aged in cement vats, the Mourvdre in od French oak demi-muids for 12 months.\\n\\nAntares is a selection of vines located on hillsides of the Rhone Valleyf acing North, at the Western end of the Lirac appellation, at an altitude of 160m. The soils are deep sands and sandstones.\\n\\nIn the Châteauneuf-du-Pape area of the Rhone Valley, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"Lirac Antares is just as good, yet shows a much more classic style in its spiced red and blue fruits, sandalwood, ground black pepper, and incense-like aromas and flavors. It's medium to full-bodied, has a soft, supple mouthfeel, and outstanding length.\"\u003cbr\u003e\u003cbr\u003e60% Grenache 40% Mourvedre\u003cbr\u003eAlcohol: 15%\u003cbr\u003e\u003cbr\u003eAntares is the main star in the constellation Scorpio. One of the main principles of biodynamics is to work in harmony with cosmic rhythms.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône. \u003cbr\u003e\u003cbr\u003eVarietals\u003cbr\u003eGrenache 60% and Mourvdre 40%. The vines are 50 years old.\u003cbr\u003e\u003cbr\u003eWinemaking and Ageing\u003cbr\u003eThe harvest is fully destemmed. Each variety is vinified separately using natural yeasts. The Grenache is aged in cement vats, the Mourvdre in od French oak demi-muids for 12 months.\u003cbr\u003e\u003cbr\u003eAntares is a selection of vines located on hillsides of the Rhone Valleyf acing North, at the Western end of the Lirac appellation, at an altitude of 160m. The soils are deep sands and sandstones.\u003cbr\u003e\u003cbr\u003eIn the Châteauneuf-du-Pape area of the Rhone Valley, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45572704076008,"sku":"DUS-ANLIR20-V6P","price":331.74,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Domaine_Duseigneur_Antares_Lirac_Rouge_2020_-_Rhone_France_6_Pack_Value.jpg?v=1776242817"},{"product_id":"domaine-des-evigneaux-rouge-2019-rasteau-france-6-pack-value","title":"Domaine des Evigneaux Rouge 2019 - Rasteau, France 6 Pack Value","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 James Suckling\\n92\/100 Wine Enthusiast \\n92\/100 James Suckling (2018 vintage) \\n91\/100 Wine Enthusiast (2018 vintage) \\n90\/100 Andreas Larsson - Tasted (2018 vintaeg) \\n90\/100 CellarTracker (2018 vintage) \\n\\n2 Stars - Bettane \u0026amp; Desseauve\\n2 Stars - Le Guide Hachette des Vins (2018 vintage) \\n\\nGold - Paris General Agricultural Competition\\nBronze - Decanter World Wine Awards \\nSilver -  Decanter World Wine Awards (2018 vintage) \\n\\nJames Suckling \\\u0026quot;Full and spicy nose with touches of smoked bacon and terracotta. Although endowed with good concentration, this Rasteau is not marked by power with a fresh and elegant palate which ends with a nice interplay of fine tannins and mineral freshness. Blend of Grenache and Syrah. To enjoy or to keep.\\\u0026quot; \\n\\nWine Enthusiast \\\u0026quot;Savory notes of crushed earth and hints of clay accentuate the decadent flavors of blackberry and raspberry jam in this textured and balanced blend of Grenache, Syrah, Carignan, Mourvèdre and Cinsault. Outperforming and consistent among the Rasteaus, it shows the complexity of the exciting vintage terroir.\\\u0026quot;\\n\\nDecanter World Wine Awards \\\u0026quot;Obvious oak, with sweet spices and caramelly fruit. Juicy palate, with good concentration and grippy tannins.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;Has plenty of spicy, meaty and juicy fruit character. Full body and a round, flavorful finish.\\\u0026quot; (2018 vintage) \\n\\nWine Enthusiast \\\u0026quot;Dusty, baked-clay minerality penetrates from nose to finish in this velveteen red. A full-bodied blend of Grenache, Syrah, Carignan and Mourvèdre, it's deeply concentrated, with flavors of dried plums and black figs. Subtleties of smoked meat, leather and earth lend nuance and depth.\\\u0026quot; (2018 vintage) \\n\\nAndreas Larsson - Tasted \\\u0026quot;Intense dark purple colour. Modern expression with new oak and pure dark fruit notes. Silky and rounded palate with good volume and integrated oak, ripe dark fruit flavours and spicy finish. Fine density and length.\\\u0026quot; (2018 vintge)\\n\\nLe Guide Hachette des Vins \\\u0026quot; Character and brilliance...A dominant grenache (50%) and four other southern grape varieties combine in this cuvée aged partly in amphorae and partly in barrels. A lovely nose fond of fresh grapes and morello cherries enhanced with a floral touch is followed by a dynamic, ample and fruit-concentrated palate, built on well-established tannins and harmonious woodiness.\\\u0026quot; (2018vintage) \\n\\n50% Grenache, 30% Syrah, 10% Carignan, 5% Mourvèdre, 5% Cinsault\\nAlcohol: 14.5%\\n\\nThe Domaine Les Évigneaux extends over 10 hectares in Rasteau, a charming village in the south of the Rhône Valley. Perched on a hill facing the Dentelles de Montmirail, the rugged terrain of the Rasteau vineyard offers a great diversity of soils and a colorful landscape. From one terrace to another, along the slopes, we go from clay-limestone soil to blue marl, from rolled pebbles to red marl. With more than fifteen plots spread across the entire Rasteau appellation, our Domaine takes full advantage of this geological diversity which has made the reputation of this Rhône Valley Cru.\\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\\n\\n\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis exclusive collection Domaine des Evigneaux Rouge 2019 - Rasteau, France 6 Pack Value - elegance and complexity of Rasteau Rouge from Domaine des Evigneaux. each bottle captures the essence of the Rasteau terroir, with rich aromas of dark fruits, spices, and a velvety texture on the palate. offers the perfect opportunity to experience the exceptional quality and character of Domaine des Evigneaux Rouge.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 James Suckling\\n92\/100 Wine Enthusiast \\n92\/100 James Suckling (2018 vintage) \\n91\/100 Wine Enthusiast (2018 vintage) \\n90\/100 Andreas Larsson - Tasted (2018 vintaeg) \\n90\/100 CellarTracker (2018 vintage) \\n\\n2 Stars - Bettane \u0026amp; Desseauve\\n2 Stars - Le Guide Hachette des Vins (2018 vintage) \\n\\nGold - Paris General Agricultural Competition\\nBronze - Decanter World Wine Awards \\nSilver -  Decanter World Wine Awards (2018 vintage) \\n\\nJames Suckling \\\u0026quot;Full and spicy nose with touches of smoked bacon and terracotta. Although endowed with good concentration, this Rasteau is not marked by power with a fresh and elegant palate which ends with a nice interplay of fine tannins and mineral freshness. Blend of Grenache and Syrah. To enjoy or to keep.\\\u0026quot; \\n\\nWine Enthusiast \\\u0026quot;Savory notes of crushed earth and hints of clay accentuate the decadent flavors of blackberry and raspberry jam in this textured and balanced blend of Grenache, Syrah, Carignan, Mourvèdre and Cinsault. Outperforming and consistent among the Rasteaus, it shows the complexity of the exciting vintage terroir.\\\u0026quot;\\n\\nDecanter World Wine Awards \\\u0026quot;Obvious oak, with sweet spices and caramelly fruit. Juicy palate, with good concentration and grippy tannins.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;Has plenty of spicy, meaty and juicy fruit character. Full body and a round, flavorful finish.\\\u0026quot; (2018 vintage) \\n\\nWine Enthusiast \\\u0026quot;Dusty, baked-clay minerality penetrates from nose to finish in this velveteen red. A full-bodied blend of Grenache, Syrah, Carignan and Mourvèdre, it's deeply concentrated, with flavors of dried plums and black figs. Subtleties of smoked meat, leather and earth lend nuance and depth.\\\u0026quot; (2018 vintage) \\n\\nAndreas Larsson - Tasted \\\u0026quot;Intense dark purple colour. Modern expression with new oak and pure dark fruit notes. Silky and rounded palate with good volume and integrated oak, ripe dark fruit flavours and spicy finish. Fine density and length.\\\u0026quot; (2018 vintge)\\n\\nLe Guide Hachette des Vins \\\u0026quot; Character and brilliance...A dominant grenache (50%) and four other southern grape varieties combine in this cuvée aged partly in amphorae and partly in barrels. A lovely nose fond of fresh grapes and morello cherries enhanced with a floral touch is followed by a dynamic, ample and fruit-concentrated palate, built on well-established tannins and harmonious woodiness.\\\u0026quot; (2018vintage) \\n\\n50% Grenache, 30% Syrah, 10% Carignan, 5% Mourvèdre, 5% Cinsault\\nAlcohol: 14.5%\\n\\nThe Domaine Les Évigneaux extends over 10 hectares in Rasteau, a charming village in the south of the Rhône Valley. Perched on a hill facing the Dentelles de Montmirail, the rugged terrain of the Rasteau vineyard offers a great diversity of soils and a colorful landscape. From one terrace to another, along the slopes, we go from clay-limestone soil to blue marl, from rolled pebbles to red marl. With more than fifteen plots spread across the entire Rasteau appellation, our Domaine takes full advantage of this geological diversity which has made the reputation of this Rhône Valley Cru.\\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\\n\\n\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e6 x Domaine des Evigneaux Rouge 2019 - Rasteau, France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 James Suckling\\n92\/100 Wine Enthusiast \\n92\/100 James Suckling (2018 vintage) \\n91\/100 Wine Enthusiast (2018 vintage) \\n90\/100 Andreas Larsson - Tasted (2018 vintaeg) \\n90\/100 CellarTracker (2018 vintage) \\n\\n2 Stars - Bettane \u0026amp; Desseauve\\n2 Stars - Le Guide Hachette des Vins (2018 vintage) \\n\\nGold - Paris General Agricultural Competition\\nBronze - Decanter World Wine Awards \\nSilver -  Decanter World Wine Awards (2018 vintage) \\n\\nJames Suckling \\\u0026quot;Full and spicy nose with touches of smoked bacon and terracotta. Although endowed with good concentration, this Rasteau is not marked by power with a fresh and elegant palate which ends with a nice interplay of fine tannins and mineral freshness. Blend of Grenache and Syrah. To enjoy or to keep.\\\u0026quot; \\n\\nWine Enthusiast \\\u0026quot;Savory notes of crushed earth and hints of clay accentuate the decadent flavors of blackberry and raspberry jam in this textured and balanced blend of Grenache, Syrah, Carignan, Mourvèdre and Cinsault. Outperforming and consistent among the Rasteaus, it shows the complexity of the exciting vintage terroir.\\\u0026quot;\\n\\nDecanter World Wine Awards \\\u0026quot;Obvious oak, with sweet spices and caramelly fruit. Juicy palate, with good concentration and grippy tannins.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;Has plenty of spicy, meaty and juicy fruit character. Full body and a round, flavorful finish.\\\u0026quot; (2018 vintage) \\n\\nWine Enthusiast \\\u0026quot;Dusty, baked-clay minerality penetrates from nose to finish in this velveteen red. A full-bodied blend of Grenache, Syrah, Carignan and Mourvèdre, it's deeply concentrated, with flavors of dried plums and black figs. Subtleties of smoked meat, leather and earth lend nuance and depth.\\\u0026quot; (2018 vintage) \\n\\nAndreas Larsson - Tasted \\\u0026quot;Intense dark purple colour. Modern expression with new oak and pure dark fruit notes. Silky and rounded palate with good volume and integrated oak, ripe dark fruit flavours and spicy finish. Fine density and length.\\\u0026quot; (2018 vintge)\\n\\nLe Guide Hachette des Vins \\\u0026quot; Character and brilliance...A dominant grenache (50%) and four other southern grape varieties combine in this cuvée aged partly in amphorae and partly in barrels. A lovely nose fond of fresh grapes and morello cherries enhanced with a floral touch is followed by a dynamic, ample and fruit-concentrated palate, built on well-established tannins and harmonious woodiness.\\\u0026quot; (2018vintage) \\n\\n50% Grenache, 30% Syrah, 10% Carignan, 5% Mourvèdre, 5% Cinsault\\nAlcohol: 14.5%\\n\\nThe Domaine Les Évigneaux extends over 10 hectares in Rasteau, a charming village in the south of the Rhône Valley. Perched on a hill facing the Dentelles de Montmirail, the rugged terrain of the Rasteau vineyard offers a great diversity of soils and a colorful landscape. From one terrace to another, along the slopes, we go from clay-limestone soil to blue marl, from rolled pebbles to red marl. With more than fifteen plots spread across the entire Rasteau appellation, our Domaine takes full advantage of this geological diversity which has made the reputation of this Rhône Valley Cru.\\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\\n\\n\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 James Suckling\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Andreas Larsson - Tasted \u003c\/strong\u003e(2018 vintaeg)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 CellarTracker \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2 Stars - Bettane \u0026amp; Desseauve\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2 Stars - Le Guide Hachette des Vins \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Paris General Agricultural Competition\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Full and spicy nose with touches of smoked bacon and terracotta. Although endowed with good concentration, this Rasteau is not marked by power with a fresh and elegant palate which ends with a nice interplay of fine tannins and mineral freshness. Blend of Grenache and Syrah. To enjoy or to keep.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Savory notes of crushed earth and hints of clay accentuate the decadent flavors of blackberry and raspberry jam in this textured and balanced blend of Grenache, Syrah, Carignan, Mourvèdre and Cinsault. Outperforming and consistent among the Rasteaus, it shows the complexity of the exciting vintage terroir.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Obvious oak, with sweet spices and caramelly fruit. Juicy palate, with good concentration and grippy tannins.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Has plenty of spicy, meaty and juicy fruit character. Full body and a round, flavorful finish.\" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Dusty, baked-clay minerality penetrates from nose to finish in this velveteen red. A full-bodied blend of Grenache, Syrah, Carignan and Mourvèdre, it's deeply concentrated, with flavors of dried plums and black figs. Subtleties of smoked meat, leather and earth lend nuance and depth.\" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAndreas Larsson - Tasted\u003c\/strong\u003e \"Intense dark purple colour. Modern expression with new oak and pure dark fruit notes. Silky and rounded palate with good volume and integrated oak, ripe dark fruit flavours and spicy finish. Fine density and length.\" (2018 vintge)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \" Character and brilliance...A dominant grenache (50%) and four other southern grape varieties combine in this cuvée aged partly in amphorae and partly in barrels. A lovely nose fond of fresh grapes and morello cherries enhanced with a floral touch is followed by a dynamic, ample and fruit-concentrated palate, built on well-established tannins and harmonious woodiness.\" (2018vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e50% Grenache, 30% Syrah, 10% Carignan, 5% Mourvèdre, 5% Cinsault\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 14.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Domaine Les Évigneaux extends over 10 hectares in Rasteau, a charming village in the south of the Rhône Valley. Perched on a hill facing the Dentelles de Montmirail, the rugged terrain of the Rasteau vineyard offers a great diversity of soils and a colorful landscape. From one terrace to another, along the slopes, we go from clay-limestone soil to blue marl, from rolled pebbles to red marl. With more than fifteen plots spread across the entire Rasteau appellation, our Domaine takes full advantage of this geological diversity which has made the reputation of this Rhône Valley Cru.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine des Evigneaux","offers":[{"title":"Default Title","offer_id":45579052515560,"sku":"DOM-EVIR19-V6P","price":343.38,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DOM-EVIR19-V6P_11d1dbf4-a905-4abe-9183-71caf02da208.jpg?v=1776243153"},{"product_id":"in-dreams-chardonnay-2022-yarra-valley-australia-6-pack-value","title":"In Dreams Chardonnay 2022 ~ Yarra Valley, Australia 6 Pack Value","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn Dreams Chardonnay 2022 from the prestigious Yarra Valley of Australia, now available in a convenient six-pack value offering. Crafted with meticulous attention to detail, this Chardonnay embodies the essence of its terroir, boasting a pale golden hue and inviting aromas of ripe orchard fruits, citrus blossoms, and a subtle hint of vanilla. Perfect accompaniment to any occasion, don't miss out on the opportunity to stock your cellar with six bottles of exceptional quality and value, each one a testament to the excellence of Yarra Valley winemaking.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 Philip Rich, Halliday Wine Companion \\n94\/100 Ray Jordan, Wine Pilot \\n91\/100 The Wine Front \\nBronze - Huon Hooke, The Real Review \\n\\n93\/100 Campbell Mattinson (2021 vintage) \\n93\/100 The Wine Front (2021 vintage) \\nBronze - Philip Rich (2020 vintage)\\n94\/100 Jeni Port (2019 vintage)\\n94\/100 The Wine Front (2017 vintage)\\n91\/100 James Halliday (2017 vintage)\\n91\/100 Toni Paterson (2017 vintage)\\nBronze - Huon Hooke (2017 vintage)\\n\\n5 Stars Winery - James Halliday (2016 vintage)\\n\\nBronze - Melbourne Royal Show (2021 vintage) \\n\\nPhilip Rich, Halliday Wine Companion \\\u0026quot;A blend of fruit from Woori Yallock, Yarra Junction, Saint Andrews and Yarra Glen. No mlf and zero batonage during its 10 months on lees in French oak. Bright green gold. Nicely restrained on the nose with aromas of white nectarine, orange blossom, grapefruit and just a hint of oyster shell. Similarly restrained on the tightly wound, balanced and satisfying palate and, as with the pinot, In Dreams has overdelivered at this modest pricepoint for 2022.\\\u0026quot; \\n\\nRay Jordan, Wine Pilot \\\u0026quot;A very low yielding vintage has produced wines of tremendous intensity and varietal purity in the Yarra Valley. After handpicking the wine is whole bunch pressed to oak for wild fermentation before being left undisturbed in oak for 10 months. The aromas are a mix of honey and caramel with a limey sherbet and Granny Smith apple influence. The palate reveals a lemon and curry leaf character which is most engaging while the lively acidity carries it through to a long pleasing finish..\\\u0026quot; \\n\\nCampbell Mattinson \\\u0026quot;Yarra Valley Chablis, if you like. Or that kind of style, anyway. Sweet pear, juicy green and red apple, nectarine, an element of honeysuckle and a light clip of cedarwood. Textbook in its loveliness. There’s an aspect of tart acidity here but it works in context and anyways, in time, the wine as a whole will shine all the more \\\u0026quot;. (2021 vintage) \\n\\nPhilip Rich \\\u0026quot;A vibrant green gold. Nectarines and citrus aromas intermingled with some matchstick and almonds. A savoury wine with good freshness and crunch\\\u0026quot; (2020 vintage)\\n\\nJeni Port \\\u0026quot;Nice emotion. Introduction of dusty oak and lemon sherbet, green apple. On the leaner side of chardonnay with pronounced lemony acidity, taut and taste of cold steel. Concentrated and yet to do a full reveal.\\\u0026quot; (2019 vintage)\\n\\nJames Halliday \\\u0026quot;A soften than usual framework for '17, white flesh stone fruit and melon combine with subtle oak, the acidity providing a path to follow in dreams.\\\u0026quot; (2017 vintage)\\n\\nToni Paterson \\\u0026quot;A delicious wine with good balance and flavour. It has a core of composed grapefruit and fresh pear, plus refreshing integrated acidity. There is impressive detail in the form of oatmeal and clotted cream. I like the palate softness and overall roundness of the wine. Well-made, well-balanced and satisfying\\\u0026quot; (2017 vintage)\\n\\nHuon Hooke \\\u0026quot;Light, bright yellow hue, with a fresh herb, lemon and citrus aroma, laced with subtle hints of oak, yeast lees and sulfides.The wine is fresh and light, but has good intensity and purity of fruit. Soft, svelte and sleek.\\\u0026quot; (2017 vintage)\\n\\nCampbell Mattinson \\\u0026quot;Lots going on and the volume to carry it. Wood smoke, preserved lemons, nougat, and roasted nuts, a gun smoke character too. Pears, tinned. Oatmeal. It's lively, expressive and textural, the finish satisfying. Nothing at all wimpy; it's a mouthful of flavour.\\\u0026quot; (2016 vintage)\\n\\nSwiss born head winemaker, Nina Stocker is the daughter of eminent wine scientist Dr John Stocker. Nina was born and raised in a small town on the border of the Alsace wine region in Switzerland and it was her family’s involvement in the local village vineyard which paved the way for her future career as a Winemaker.\\n\\nNina has worked vintages in McLaren Vale, Yarra Valley, Barolo (Italy), Rhone Valley (France), Alentejo (Portugal), and New Zealand.\\n\\nIn Dreams have won medals for both their Chardonnay and Pinot Noir. In Dreams source their Chardonnay and Pinot Noir from three low yielding, premium quality vineyards. The vineyards are predominantly from the upper Yarra Valley due to the cooler micro climate that helps them capture the elegance and finesse of this noble variety.\\n\\nIn Dreams are focused on allowing the vineyards to express themselves in the resulting wines using traditional winemaking techniques such as small batch fermentation, wild yeast and the delicate use of French oak.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e6 x In Dreams Chardonnay 2022 ~ Yarra Valley, Australia 6 Pack Value\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 Philip Rich, Halliday Wine Companion \\n94\/100 Ray Jordan, Wine Pilot \\n91\/100 The Wine Front \\nBronze - Huon Hooke, The Real Review \\n\\n93\/100 Campbell Mattinson (2021 vintage) \\n93\/100 The Wine Front (2021 vintage) \\nBronze - Philip Rich (2020 vintage)\\n94\/100 Jeni Port (2019 vintage)\\n94\/100 The Wine Front (2017 vintage)\\n91\/100 James Halliday (2017 vintage)\\n91\/100 Toni Paterson (2017 vintage)\\nBronze - Huon Hooke (2017 vintage)\\n\\n5 Stars Winery - James Halliday (2016 vintage)\\n\\nBronze - Melbourne Royal Show (2021 vintage) \\n\\nPhilip Rich, Halliday Wine Companion \\\u0026quot;A blend of fruit from Woori Yallock, Yarra Junction, Saint Andrews and Yarra Glen. No mlf and zero batonage during its 10 months on lees in French oak. Bright green gold. Nicely restrained on the nose with aromas of white nectarine, orange blossom, grapefruit and just a hint of oyster shell. Similarly restrained on the tightly wound, balanced and satisfying palate and, as with the pinot, In Dreams has overdelivered at this modest pricepoint for 2022.\\\u0026quot; \\n\\nRay Jordan, Wine Pilot \\\u0026quot;A very low yielding vintage has produced wines of tremendous intensity and varietal purity in the Yarra Valley. After handpicking the wine is whole bunch pressed to oak for wild fermentation before being left undisturbed in oak for 10 months. The aromas are a mix of honey and caramel with a limey sherbet and Granny Smith apple influence. The palate reveals a lemon and curry leaf character which is most engaging while the lively acidity carries it through to a long pleasing finish..\\\u0026quot; \\n\\nCampbell Mattinson \\\u0026quot;Yarra Valley Chablis, if you like. Or that kind of style, anyway. Sweet pear, juicy green and red apple, nectarine, an element of honeysuckle and a light clip of cedarwood. Textbook in its loveliness. There’s an aspect of tart acidity here but it works in context and anyways, in time, the wine as a whole will shine all the more \\\u0026quot;. (2021 vintage) \\n\\nPhilip Rich \\\u0026quot;A vibrant green gold. Nectarines and citrus aromas intermingled with some matchstick and almonds. A savoury wine with good freshness and crunch\\\u0026quot; (2020 vintage)\\n\\nJeni Port \\\u0026quot;Nice emotion. Introduction of dusty oak and lemon sherbet, green apple. On the leaner side of chardonnay with pronounced lemony acidity, taut and taste of cold steel. Concentrated and yet to do a full reveal.\\\u0026quot; (2019 vintage)\\n\\nJames Halliday \\\u0026quot;A soften than usual framework for '17, white flesh stone fruit and melon combine with subtle oak, the acidity providing a path to follow in dreams.\\\u0026quot; (2017 vintage)\\n\\nToni Paterson \\\u0026quot;A delicious wine with good balance and flavour. It has a core of composed grapefruit and fresh pear, plus refreshing integrated acidity. There is impressive detail in the form of oatmeal and clotted cream. I like the palate softness and overall roundness of the wine. Well-made, well-balanced and satisfying\\\u0026quot; (2017 vintage)\\n\\nHuon Hooke \\\u0026quot;Light, bright yellow hue, with a fresh herb, lemon and citrus aroma, laced with subtle hints of oak, yeast lees and sulfides.The wine is fresh and light, but has good intensity and purity of fruit. Soft, svelte and sleek.\\\u0026quot; (2017 vintage)\\n\\nCampbell Mattinson \\\u0026quot;Lots going on and the volume to carry it. Wood smoke, preserved lemons, nougat, and roasted nuts, a gun smoke character too. Pears, tinned. Oatmeal. It's lively, expressive and textural, the finish satisfying. Nothing at all wimpy; it's a mouthful of flavour.\\\u0026quot; (2016 vintage)\\n\\nSwiss born head winemaker, Nina Stocker is the daughter of eminent wine scientist Dr John Stocker. Nina was born and raised in a small town on the border of the Alsace wine region in Switzerland and it was her family’s involvement in the local village vineyard which paved the way for her future career as a Winemaker.\\n\\nNina has worked vintages in McLaren Vale, Yarra Valley, Barolo (Italy), Rhone Valley (France), Alentejo (Portugal), and New Zealand.\\n\\nIn Dreams have won medals for both their Chardonnay and Pinot Noir. In Dreams source their Chardonnay and Pinot Noir from three low yielding, premium quality vineyards. The vineyards are predominantly from the upper Yarra Valley due to the cooler micro climate that helps them capture the elegance and finesse of this noble variety.\\n\\nIn Dreams are focused on allowing the vineyards to express themselves in the resulting wines using traditional winemaking techniques such as small batch fermentation, wild yeast and the delicate use of French oak.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e94\/100 Philip Rich, Halliday Wine Companion \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Ray Jordan, Wine Pilot \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 The Wine Front \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Campbell Mattinson \u003c\/strong\u003e(2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Philip Rich \u003c\/strong\u003e(2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Jeni Port \u003c\/strong\u003e(2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 James Halliday \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Toni Paterson \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Huon Hooke\u003c\/strong\u003e (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Stars Winery - James Halliday\u003c\/strong\u003e (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Melbourne Royal Show\u003c\/strong\u003e (2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePhilip Rich, Halliday Wine Companion\u003c\/strong\u003e \"A blend of fruit from Woori Yallock, Yarra Junction, Saint Andrews and Yarra Glen. No mlf and zero batonage during its 10 months on lees in French oak. Bright green gold. Nicely restrained on the nose with aromas of white nectarine, orange blossom, grapefruit and just a hint of oyster shell. Similarly restrained on the tightly wound, balanced and satisfying palate and, as with the pinot, In Dreams has overdelivered at this modest pricepoint for 2022.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRay Jordan, Wine Pilot\u003c\/strong\u003e \"A very low yielding vintage has produced wines of tremendous intensity and varietal purity in the Yarra Valley. After handpicking the wine is whole bunch pressed to oak for wild fermentation before being left undisturbed in oak for 10 months. The aromas are a mix of honey and caramel with a limey sherbet and Granny Smith apple influence. The palate reveals a lemon and curry leaf character which is most engaging while the lively acidity carries it through to a long pleasing finish..\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e \"Yarra Valley Chablis, if you like. Or that kind of style, anyway. Sweet pear, juicy green and red apple, nectarine, an element of honeysuckle and a light clip of cedarwood. Textbook in its loveliness. There’s an aspect of tart acidity here but it works in context and anyways, in time, the wine as a whole will shine all the more \". (2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePhilip Rich\u003c\/strong\u003e \"A vibrant green gold. Nectarines and citrus aromas intermingled with some matchstick and almonds. A savoury wine with good freshness and crunch\" (2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeni Port\u003c\/strong\u003e \"Nice emotion. Introduction of dusty oak and lemon sherbet, green apple. On the leaner side of chardonnay with pronounced lemony acidity, taut and taste of cold steel. Concentrated and yet to do a full reveal.\" (2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A soften than usual framework for '17, white flesh stone fruit and melon combine with subtle oak, the acidity providing a path to follow in dreams.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eToni Paterson\u003c\/strong\u003e \"A delicious wine with good balance and flavour. It has a core of composed grapefruit and fresh pear, plus refreshing integrated acidity. There is impressive detail in the form of oatmeal and clotted cream. I like the palate softness and overall roundness of the wine. Well-made, well-balanced and satisfying\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"Light, bright yellow hue, with a fresh herb, lemon and citrus aroma, laced with subtle hints of oak, yeast lees and sulfides.The wine is fresh and light, but has good intensity and purity of fruit. Soft, svelte and sleek.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e \"Lots going on and the volume to carry it. Wood smoke, preserved lemons, nougat, and roasted nuts, a gun smoke character too. Pears, tinned. Oatmeal. It's lively, expressive and textural, the finish satisfying. Nothing at all wimpy; it's a mouthful of flavour.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSwiss born head winemaker, Nina Stocker is the daughter of eminent wine scientist Dr John Stocker. Nina was born and raised in a small town on the border of the Alsace wine region in Switzerland and it was her family’s involvement in the local village vineyard which paved the way for her future career as a Winemaker.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNina has worked vintages in McLaren Vale, Yarra Valley, Barolo (Italy), Rhone Valley (France), Alentejo (Portugal), and New Zealand.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Dreams have won medals for both their Chardonnay and Pinot Noir. In Dreams source their Chardonnay and Pinot Noir from three low yielding, premium quality vineyards. The vineyards are predominantly from the upper Yarra Valley due to the cooler micro climate that helps them capture the elegance and finesse of this noble variety.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Dreams are focused on allowing the vineyards to express themselves in the resulting wines using traditional winemaking techniques such as small batch fermentation, wild yeast and the delicate use of French oak.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joval","offers":[{"title":"Default Title","offer_id":45707451171048,"sku":"INDR-CH22-V6P","price":279.36,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/INDR-CH22-V6P.jpg?v=1751893479"},{"product_id":"tar-roses-the-rose-shiraz-2019-heathcote-victoria-australia-6-pack-value","title":"Tar \u0026 Roses The Rose Shiraz 2019 - Heathcote Victoria, Australia 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Jeni Port, Halliday Wine Companion\\n90\/100 Huon Hooke, The Real Review\\n95\/100 Jeni Port, Wine Companion (2018 vintage)\\n91\/100 Huon Hooke, The Real Review (2018 vintage)\\n90\/100 Wine Spectator (2018 vintage) \\n95\/100 James Halliday, Wine Companion (2016 vintage) \\n96\/100 Jane Faulkner, Halliday Wine Companion (2014 vintage) \\n95\/100 Huon Hooke, The Real Review (2014 vintage)\\n93\/100 The Wine Front (2014 vintage) \\n\\nBest in Show by Varietal - USA Wine Ratings\\nGold - USA Wine Ratings\\nBronze - Decanter World Wine Awards\\nBronze - London Wine Competition \\nSilver - Sakura Awards (2018 vintage) \\nSilver - Decanter World Wine Awards (2018 vintage) \\nBronze - International Wine Challenge (2014 vintage) \\n\\nJeni Port, Wine Companion 'Crushed and destemmed. Racked off gross lees and into barrel for mlf and maturation in French barriques (28% new). Contains a powerful fruit component from ancient Cambrian soil, which helps explain the generosity, energy and textural intrigue in this wine. Packed with blackberry, dark chocolate and dried herbs. Rolls out across the palate with an earthy warmth and fine tannic edge.\\\u0026quot;\\n\\nHuon Hooke, The Real Review \\\u0026quot;Deep red colour with a strong purple tint, youthful and bright to regard. The bouquet is restrained but has an interesting spiciness, cloves, nutmeg; the palate full-bodied, soft-textured and mellow. Fleshy mouth-feel. There are lots of supple tannins that should see it age well, but the wine is also very approachable now. \\\u0026quot;\\n\\nJeni Port, Wine Companion \\\u0026quot;Poised yet powerful, The Rose goes for minimalist labelling, letting the wine do the talking. It speaks of the Heathcote soil, of blackberry concentrate but also of Central Victorian warmth and generosity. Dense and bold, sweet-fruited but with a dried herb, Aussie bush character - and just a smidge eucalypt - it sings with a strong voice.\\\u0026quot; (2018 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Deepish red\/purple colour with an earthy, plummy aroma with some herbal nuances and the tannins are a bit grippy and sappy. A slight sulfide overtone. The aftertaste is quite bitter. Twenty-four hours later, the wine was transformed: not as bitter, only faintly sulfidic, deep flavoured, concentrated and powerful, with spice, black-fruit and a hint of bitumen among the aromas. Full-bodied, firm and cellarworthy\\\u0026quot; (2018 vintage) \\n\\nJames Halliday, Wine Companion \\\u0026quot;The icon release from Tar \u0026amp; Roses. Deep, bright colour; the dark fruits (black cherry, blackberry, plum, etc) have a delicate step when you were expecting something more, but finesse can provide length and intensity, all translating into elegance, which is what you get here.\\\u0026quot; (2016 vintage) \\n\\nJane Faulkner, Halliday Wine Companion \\\u0026quot;Beautiful tannin and structure with this full-bodied shiraz, all the regional flavours at play - dark fruits, satsuma plums, blueberries, bay leaves and graphite\/ironstone\/the smell of Heathcote soil. There's plenty of spice and oak, but it's stitched well into the fabric of this impressive wine.\\\u0026quot; (2014 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very deep, bright, youthful red\/purple colour with again a fresh, vigorous bouquet which is loaded with fresh, spicy, plummy shiraz aromas and flavours. Blackberry on the palate, too. It’s rich and full-bodied, softly-textured and accessible, with fine supple tannins and loads of charm. A stand-out shiraz. It still has a bright and long future if cellared.\\\u0026quot; (2014 vintage) \\n\\nThe Winemaker \\\u0026quot;Classic central Victorian Shiraz blend, replete with sweet black cherry, blood plum and liquorice characters. As with previous vintages, the grapes come from two main vineyards, one off the deep red Cambrian soil, the other from the tougher more gravelly ground. The first gives us rich, chocolatey and earthy flavours whilst the other has more highly fragrant notes with good acid and sweet fruit. The wine that results is our take on Heathcote shiraz.\\\u0026quot;\\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eVersatile and elegant, Tar \u0026amp; Roses The Rose Shiraz 2019 now available in a convenient six-pack. This Shiraz Rosé embodies the essence of its terroir, boasting a beautiful pale pink hue and enticing aromas of fresh berries, floral notes, and a hint of spice. Perfect companion for any occasion, whether enjoyed on its own or paired with a variety of dishes, from grilled meats to light salads. Don't miss out on the opportunity to stock your cellar with six bottles of exceptional quality and value, each one a testament to the excellence of Heathcote winemaking.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Jeni Port, Halliday Wine Companion\\n90\/100 Huon Hooke, The Real Review\\n95\/100 Jeni Port, Wine Companion (2018 vintage)\\n91\/100 Huon Hooke, The Real Review (2018 vintage)\\n90\/100 Wine Spectator (2018 vintage) \\n95\/100 James Halliday, Wine Companion (2016 vintage) \\n96\/100 Jane Faulkner, Halliday Wine Companion (2014 vintage) \\n95\/100 Huon Hooke, The Real Review (2014 vintage)\\n93\/100 The Wine Front (2014 vintage) \\n\\nBest in Show by Varietal - USA Wine Ratings\\nGold - USA Wine Ratings\\nBronze - Decanter World Wine Awards\\nBronze - London Wine Competition \\nSilver - Sakura Awards (2018 vintage) \\nSilver - Decanter World Wine Awards (2018 vintage) \\nBronze - International Wine Challenge (2014 vintage) \\n\\nJeni Port, Wine Companion 'Crushed and destemmed. Racked off gross lees and into barrel for mlf and maturation in French barriques (28% new). Contains a powerful fruit component from ancient Cambrian soil, which helps explain the generosity, energy and textural intrigue in this wine. Packed with blackberry, dark chocolate and dried herbs. Rolls out across the palate with an earthy warmth and fine tannic edge.\\\u0026quot;\\n\\nHuon Hooke, The Real Review \\\u0026quot;Deep red colour with a strong purple tint, youthful and bright to regard. The bouquet is restrained but has an interesting spiciness, cloves, nutmeg; the palate full-bodied, soft-textured and mellow. Fleshy mouth-feel. There are lots of supple tannins that should see it age well, but the wine is also very approachable now. \\\u0026quot;\\n\\nJeni Port, Wine Companion \\\u0026quot;Poised yet powerful, The Rose goes for minimalist labelling, letting the wine do the talking. It speaks of the Heathcote soil, of blackberry concentrate but also of Central Victorian warmth and generosity. Dense and bold, sweet-fruited but with a dried herb, Aussie bush character - and just a smidge eucalypt - it sings with a strong voice.\\\u0026quot; (2018 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Deepish red\/purple colour with an earthy, plummy aroma with some herbal nuances and the tannins are a bit grippy and sappy. A slight sulfide overtone. The aftertaste is quite bitter. Twenty-four hours later, the wine was transformed: not as bitter, only faintly sulfidic, deep flavoured, concentrated and powerful, with spice, black-fruit and a hint of bitumen among the aromas. Full-bodied, firm and cellarworthy\\\u0026quot; (2018 vintage) \\n\\nJames Halliday, Wine Companion \\\u0026quot;The icon release from Tar \u0026amp; Roses. Deep, bright colour; the dark fruits (black cherry, blackberry, plum, etc) have a delicate step when you were expecting something more, but finesse can provide length and intensity, all translating into elegance, which is what you get here.\\\u0026quot; (2016 vintage) \\n\\nJane Faulkner, Halliday Wine Companion \\\u0026quot;Beautiful tannin and structure with this full-bodied shiraz, all the regional flavours at play - dark fruits, satsuma plums, blueberries, bay leaves and graphite\/ironstone\/the smell of Heathcote soil. There's plenty of spice and oak, but it's stitched well into the fabric of this impressive wine.\\\u0026quot; (2014 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very deep, bright, youthful red\/purple colour with again a fresh, vigorous bouquet which is loaded with fresh, spicy, plummy shiraz aromas and flavours. Blackberry on the palate, too. It’s rich and full-bodied, softly-textured and accessible, with fine supple tannins and loads of charm. A stand-out shiraz. It still has a bright and long future if cellared.\\\u0026quot; (2014 vintage) \\n\\nThe Winemaker \\\u0026quot;Classic central Victorian Shiraz blend, replete with sweet black cherry, blood plum and liquorice characters. As with previous vintages, the grapes come from two main vineyards, one off the deep red Cambrian soil, the other from the tougher more gravelly ground. The first gives us rich, chocolatey and earthy flavours whilst the other has more highly fragrant notes with good acid and sweet fruit. The wine that results is our take on Heathcote shiraz.\\\u0026quot;\\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e6 x Tar \u0026amp; Roses The Rose Shiraz 2019 - Heathcote Victoria, Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Jeni Port, Halliday Wine Companion\\n90\/100 Huon Hooke, The Real Review\\n95\/100 Jeni Port, Wine Companion (2018 vintage)\\n91\/100 Huon Hooke, The Real Review (2018 vintage)\\n90\/100 Wine Spectator (2018 vintage) \\n95\/100 James Halliday, Wine Companion (2016 vintage) \\n96\/100 Jane Faulkner, Halliday Wine Companion (2014 vintage) \\n95\/100 Huon Hooke, The Real Review (2014 vintage)\\n93\/100 The Wine Front (2014 vintage) \\n\\nBest in Show by Varietal - USA Wine Ratings\\nGold - USA Wine Ratings\\nBronze - Decanter World Wine Awards\\nBronze - London Wine Competition \\nSilver - Sakura Awards (2018 vintage) \\nSilver - Decanter World Wine Awards (2018 vintage) \\nBronze - International Wine Challenge (2014 vintage) \\n\\nJeni Port, Wine Companion 'Crushed and destemmed. Racked off gross lees and into barrel for mlf and maturation in French barriques (28% new). Contains a powerful fruit component from ancient Cambrian soil, which helps explain the generosity, energy and textural intrigue in this wine. Packed with blackberry, dark chocolate and dried herbs. Rolls out across the palate with an earthy warmth and fine tannic edge.\\\u0026quot;\\n\\nHuon Hooke, The Real Review \\\u0026quot;Deep red colour with a strong purple tint, youthful and bright to regard. The bouquet is restrained but has an interesting spiciness, cloves, nutmeg; the palate full-bodied, soft-textured and mellow. Fleshy mouth-feel. There are lots of supple tannins that should see it age well, but the wine is also very approachable now. \\\u0026quot;\\n\\nJeni Port, Wine Companion \\\u0026quot;Poised yet powerful, The Rose goes for minimalist labelling, letting the wine do the talking. It speaks of the Heathcote soil, of blackberry concentrate but also of Central Victorian warmth and generosity. Dense and bold, sweet-fruited but with a dried herb, Aussie bush character - and just a smidge eucalypt - it sings with a strong voice.\\\u0026quot; (2018 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Deepish red\/purple colour with an earthy, plummy aroma with some herbal nuances and the tannins are a bit grippy and sappy. A slight sulfide overtone. The aftertaste is quite bitter. Twenty-four hours later, the wine was transformed: not as bitter, only faintly sulfidic, deep flavoured, concentrated and powerful, with spice, black-fruit and a hint of bitumen among the aromas. Full-bodied, firm and cellarworthy\\\u0026quot; (2018 vintage) \\n\\nJames Halliday, Wine Companion \\\u0026quot;The icon release from Tar \u0026amp; Roses. Deep, bright colour; the dark fruits (black cherry, blackberry, plum, etc) have a delicate step when you were expecting something more, but finesse can provide length and intensity, all translating into elegance, which is what you get here.\\\u0026quot; (2016 vintage) \\n\\nJane Faulkner, Halliday Wine Companion \\\u0026quot;Beautiful tannin and structure with this full-bodied shiraz, all the regional flavours at play - dark fruits, satsuma plums, blueberries, bay leaves and graphite\/ironstone\/the smell of Heathcote soil. There's plenty of spice and oak, but it's stitched well into the fabric of this impressive wine.\\\u0026quot; (2014 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very deep, bright, youthful red\/purple colour with again a fresh, vigorous bouquet which is loaded with fresh, spicy, plummy shiraz aromas and flavours. Blackberry on the palate, too. It’s rich and full-bodied, softly-textured and accessible, with fine supple tannins and loads of charm. A stand-out shiraz. It still has a bright and long future if cellared.\\\u0026quot; (2014 vintage) \\n\\nThe Winemaker \\\u0026quot;Classic central Victorian Shiraz blend, replete with sweet black cherry, blood plum and liquorice characters. As with previous vintages, the grapes come from two main vineyards, one off the deep red Cambrian soil, the other from the tougher more gravelly ground. The first gives us rich, chocolatey and earthy flavours whilst the other has more highly fragrant notes with good acid and sweet fruit. The wine that results is our take on Heathcote shiraz.\\\u0026quot;\\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e95\/100 Jeni Port, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Jeni Port, Wine Companion \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday, Wine Companion \u003c\/strong\u003e(2016 vintage) \u003cbr\u003e\u003cstrong\u003e96\/100 Jane Faulkner, Halliday Wine Companion \u003c\/strong\u003e(2014 vintage) \u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest in Show by Varietal - USA Wine Ratings\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - USA Wine Ratings\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - London Wine Competition \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Sakura Awards \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, Wine Companion\u003c\/strong\u003e 'Crushed and destemmed. Racked off gross lees and into barrel for mlf and maturation in French barriques (28% new). Contains a powerful fruit component from ancient Cambrian soil, which helps explain the generosity, energy and textural intrigue in this wine. Packed with blackberry, dark chocolate and dried herbs. Rolls out across the palate with an earthy warmth and fine tannic edge.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep red colour with a strong purple tint, youthful and bright to regard. The bouquet is restrained but has an interesting spiciness, cloves, nutmeg; the palate full-bodied, soft-textured and mellow. Fleshy mouth-feel. There are lots of supple tannins that should see it age well, but the wine is also very approachable now. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, Wine Companion\u003c\/strong\u003e \"Poised yet powerful, The Rose goes for minimalist labelling, letting the wine do the talking. It speaks of the Heathcote soil, of blackberry concentrate but also of Central Victorian warmth and generosity. Dense and bold, sweet-fruited but with a dried herb, Aussie bush character - and just a smidge eucalypt - it sings with a strong voice.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deepish red\/purple colour with an earthy, plummy aroma with some herbal nuances and the tannins are a bit grippy and sappy. A slight sulfide overtone. The aftertaste is quite bitter. Twenty-four hours later, the wine was transformed: not as bitter, only faintly sulfidic, deep flavoured, concentrated and powerful, with spice, black-fruit and a hint of bitumen among the aromas. Full-bodied, firm and cellarworthy\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday, Wine Companion\u003c\/strong\u003e \"The icon release from Tar \u0026amp; Roses. Deep, bright colour; the dark fruits (black cherry, blackberry, plum, etc) have a delicate step when you were expecting something more, but finesse can provide length and intensity, all translating into elegance, which is what you get here.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion\u003c\/strong\u003e \"Beautiful tannin and structure with this full-bodied shiraz, all the regional flavours at play - dark fruits, satsuma plums, blueberries, bay leaves and graphite\/ironstone\/the smell of Heathcote soil. There's plenty of spice and oak, but it's stitched well into the fabric of this impressive wine.\" (2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Very deep, bright, youthful red\/purple colour with again a fresh, vigorous bouquet which is loaded with fresh, spicy, plummy shiraz aromas and flavours. Blackberry on the palate, too. It’s rich and full-bodied, softly-textured and accessible, with fine supple tannins and loads of charm. A stand-out shiraz. It still has a bright and long future if cellared.\" (2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Classic central Victorian Shiraz blend, replete with sweet black cherry, blood plum and liquorice characters. As with previous vintages, the grapes come from two main vineyards, one off the deep red Cambrian soil, the other from the tougher more gravelly ground. The first gives us rich, chocolatey and earthy flavours whilst the other has more highly fragrant notes with good acid and sweet fruit. The wine that results is our take on Heathcote shiraz.\"\u003cbr\u003e\u003cbr\u003eThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\"\u003cbr\u003e\u003cbr\u003eTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\u003cbr\u003e\u003cbr\u003eHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tar \u0026 Roses","offers":[{"title":"Default Title","offer_id":45708017828072,"sku":"PUW-TROSH19-V6P","price":378.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-TROSH19-V6P_4282c3ba-de51-479b-aa54-e3d2938ab1c2.jpg?v=1776238787"},{"product_id":"destoublon-red-white-medley-6-pack-value","title":"d'Estoublon Red \u0026 White Medley - 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eOur d'Estoublon Red \u0026amp; White Medley - 6 Pack Value - a captivating ensemble straight from the heart of France. This selection features a harmonious blend of d'Estoublon's finest red and white wines, each showcasing the distinct character and elegance of the French terroir. Complexity of the reds, with their rich fruit flavors and velvety textures, alongside the crisp freshness of the whites, brimming with vibrant citrus and floral notes. Perfect for any occasion, from casual dinners to festive gatherings, the d'Estoublon Red \u0026amp; White Medley offers versatility and exceptional value, ensuring there's something for every wine lover to enjoy.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e3 x Domaine d'Estoublon Blanc (Organic) 2020 - Alpilles Provence, France\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - Gilbert \u0026amp; Gaillard \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Bettane et Desseauve \u003c\/strong\u003e(2013 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Challenge Millesime Bio \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Challenge Millesime Bio \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlatinum - Decanter World Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCommended - International Wine Challenge \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1134,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1146}' data-sheets-hyperlinkruns='{\"1\":1134,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1146}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter \u003c\/strong\u003e\"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. This is only the second vintage of Roseblood, a blend of Grenache and Cinsault with a dash of Tibouren. It’s impressive, a similar price to Whispering Angel but with more going on and real depth of flavour: tart strawberry and raspberry, with floral notes of peonies, some firm peach and apricot fruit, and a mineral streak. Serious rosé but so delicious. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\" \u003cbr\u003e\u003cbr\u003e33% Marsanne 33% Roussanne 33% Grenache blanc\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\"\u003eChâteau d'Estoublon is a prestigious winery owned by former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-\u003cbr\u003e\u003cbr\u003eNestled in the heart of Provence, France, Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the region's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques, to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics. \u003cbr\u003e\u003cbr\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e3 x Château d'Estoublon Rouge (Organic) 2018 - Les Baux-de-Provence, France\u003cbr\u003e\u003cbr\u003e16.5\/20 Vinum Wine Magazine\u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSilver - International Wine Challenge \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2016 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1134,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1146}' data-sheets-hyperlinkruns='{\"1\":1134,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1146}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter \u003c\/strong\u003e\"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. This is only the second vintage of Roseblood, a blend of Grenache and Cinsault with a dash of Tibouren. It’s impressive, a similar price to Whispering Angel but with more going on and real depth of flavour: tart strawberry and raspberry, with floral notes of peonies, some firm peach and apricot fruit, and a mineral streak. Serious rosé but so delicious. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eVinum Wine Magazine \u003c\/strong\u003e\"Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eDecanter World Wine Awards \u003c\/strong\u003e\"Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSommelier's advice \u003c\/strong\u003e\"A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWinemaker \u003c\/strong\u003e\"Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\"\u003eChâteau d'Estoublon is a prestigious winery owned by former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-\u003cbr\u003e\u003cbr\u003eNestled in the heart of Provence, France, Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the region's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques, to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Chateau d'Estoublon","offers":[{"title":"Default Title","offer_id":45713513414888,"sku":"PUW-DEWHTR-V6P","price":419.04,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/D_EstoublonProductsWebImages_8.gif?v=1743671438"},{"product_id":"destoublon-luxe-trio-gin-roseblood-champagne-3-pack-value","title":"d'Estoublon Luxe Trio - Gin, Roséblood \u0026 Champagne: 3 Pack Value","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eThis exclusive 3-pack value combines the finest offerings from d'Estoublon, featuring Gin, Roséblood, and Champagne. Gin, crafted with meticulous attention to detail. Then, experience the rich complexity of Roséblood, a Provencal rosé wine known for its elegance and depth of flavor. Finally, elevate any occasion with the effervescent delight of d'Estoublon's Champagne, the perfect accompaniment to celebrations big and small.Presented in a stylish package, the d'Estoublon Luxe Trio collection of premium spirits and wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1 x Melifera Gin ~ Edizione Corsa ~ Organic ~ Limited Edition ~ Luxe Gift Box ~ Corsica, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited edition\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Journal du Dimanche, The JDD\u003c\/strong\u003e \"In the Gins of the moment for the JDD, “pretty bouquet of wild flowers from the ocean (…) supporting a light but controlled taste palette.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Figaro\u003c\/strong\u003e \"With great poetry, which will seduce the epicureans\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLe Figaro\u003c\/strong\u003e \"Melifera quickly found itself at the top or in good place in the rankings of the best gins.....Within a category of very fashionable spirits, (French owners) Christophe and Cécile Amigorena make the difference with Melifera, a gin created ex nihilo, local, organic, good and sustainable.”\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic gin in France. \u003cbr\u003e\u003cbr\u003eMelifera Edizione Corsa Gin is produced in the French island of Corsica where the 'immortelle' flowers indigenous to the region flourish. This artisanal gin is both powerful and subtle, with notes of maquis, myrtle and dried immortelle. These are paired with juniper berries in a complex and harmonious set of 18 botanicals.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOwners Christophe and Cécile Amigore\u003c\/strong\u003e \"Melifera is an olfactory walk in the dunes, a sensory journey towards simple, happy and authentic moments.\u003cbr\u003e\u003cbr\u003eMelifera is the new, cult French organic gin from the exotic botanical-rich islands of Oléron and Corsica. Founded by French husband-wife duo, Christophe and Cécile Amigorena who left international careers spearheading brands such as L'Occitane to retire home to the French countryside to induldge their passion for sustainable gin making.\u003cbr\u003e\u003cbr\u003eMelifera gin is made using the French Immortelle flower which is a natural plant native to the dry, sandy grounds of the Mediterranean. The plant lives an exceptionally long life and its organic essential oil is known for its unique anti-ageing properties, recently made famous by the French skincare brand L'Occitane.\u003cbr\u003e\u003cbr\u003eMelefera Gin gin is produced with hand-harvested, organic Immortelle flowers produced with sustainable practices that preserve biodiversity in the island regions where the indigenous flora grows. The company donates part proceeds of the sale of its gins to the preservation of the indigenous black bee of Oléron.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This exclusive 3-pack value combines the finest offerings from D'Estoublon, featuring Gin, Roséblood, and Champagne. Gin, crafted with meticulous attention to detail. Then, experience the rich complexity of Roséblood, a Provencal rosé wine known for its elegance and depth of flavor. Finally, elevate any occasion with the effervescent delight of D'Estoublon's Champagne, the perfect accompaniment to celebrations big and small.Presented in a stylish package, the D'Estoublon Luxe Trio collection of premium spirits and wines.\\n\\n1 x Melifera Gin ~ Edizione Corsa ~ Organic ~ Limited Edition ~ Luxe Gift Box ~ Corsica, France\\n\\n1 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France\\n\\n1 x Château d'Estoublon Roseblood 1489 Rosé (Organic) 2022 - Provence, France\u0026quot;}\" data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92\/100 Jamie Goode \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAward Winner - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGold - Concours Mondial de Bruxelles 2015\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSilver - Concours Mondial de Bruxelles 2004\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGold - Concours Mondial de Bruxelles 2013\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSilver - Concours Mondial de Bruxelles 2008\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrganic\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJamie Goode\u003c\/strong\u003e \"Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"The Maxime Blin Carte Blanche white is an award winning Champagne\". This wine was noted in the 2021 edition of the Guide Hachette Vins.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSommeliers International\u003c\/strong\u003e \"A mouthful of talent.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Château d'Estoublon Roseblood 1489 Rosé (Organic) 2022 - Provence, France\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1134,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1146}' data-sheets-hyperlinkruns='{\"1\":1134,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1146}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter \u003c\/strong\u003e\"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. This is only the second vintage of Roseblood, a blend of Grenache and Cinsault with a dash of Tibouren. It’s impressive, a similar price to Whispering Angel but with more going on and real depth of flavour: tart strawberry and raspberry, with floral notes of peonies, some firm peach and apricot fruit, and a mineral streak. Serious rosé but so delicious. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This exclusive 3-pack value combines the finest offerings from D'Estoublon, featuring Gin, Roséblood, and Champagne. Gin, crafted with meticulous attention to detail. Then, experience the rich complexity of Roséblood, a Provencal rosé wine known for its elegance and depth of flavor. Finally, elevate any occasion with the effervescent delight of D'Estoublon's Champagne, the perfect accompaniment to celebrations big and small.Presented in a stylish package, the D'Estoublon Luxe Trio collection of premium spirits and wines.\\n\\n1 x Melifera Gin ~ Edizione Corsa ~ Organic ~ Limited Edition ~ Luxe Gift Box ~ Corsica, France\\n\\n1 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France\\n\\n1 x Château d'Estoublon Roseblood 1489 Rosé (Organic) 2022 - Provence, France\u0026quot;}\" data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Beautiful light pink color with light peach reflections. The nose is floral with aromas of delicate white flowers. on the palate, the attack is tangy, with notes of fresh plum and cartons. A structured rosé with a full finish supported by great freshness.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrenache, Cinsault, Mourvèdre.\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This exclusive 3-pack value combines the finest offerings from D'Estoublon, featuring Gin, Roséblood, and Champagne. Gin, crafted with meticulous attention to detail. Then, experience the rich complexity of Roséblood, a Provencal rosé wine known for its elegance and depth of flavor. Finally, elevate any occasion with the effervescent delight of D'Estoublon's Champagne, the perfect accompaniment to celebrations big and small.Presented in a stylish package, the D'Estoublon Luxe Trio collection of premium spirits and wines.\\n\\n1 x Melifera Gin ~ Edizione Corsa ~ Organic ~ Limited Edition ~ Luxe Gift Box ~ Corsica, France\\n\\n1 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France\\n\\n1 x Château d'Estoublon Roseblood 1489 Rosé (Organic) 2022 - Provence, France\u0026quot;}\" data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003eRoseblood is the iconic celebrity wine brand of former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame. \u003cbr\u003e\u003cbr\u003eRoseblood wines are produced at the famous Château d'Estoublon, a prestigious winery nestled in the heart of Provence, France. Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the South of France's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics. \u003cbr\u003e\u003cbr\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Chateau d'Estoublon","offers":[{"title":"Default Title","offer_id":45723224834280,"sku":"PUW-RRCPN-V3P","price":329.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/D_EstoublonLuxeTrio-Gin_Roseblood_Champagne_1.jpg?v=1743670718"},{"product_id":"chateau-destoublon-rouge-organic-2018-les-baux-de-provence-france-6-pack-value","title":"Château d'Estoublon Rouge (Organic) 2018 - Les Baux-de-Provence, France 6 Pack Value","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau d'Estoublon Rouge (Organic) 2018 - Crafted in the picturesque region of Les Baux-de-Provence, France, this exquisite red wine embodies the rich heritage of its terroir. Available in a convenient 6-pack, perfect for those who appreciate the rich flavors of organic wine crafted with care and expertise. Certified organic, each bottle reflects the purity and authenticity of its surroundings, offering a symphony of flavors and aromas. From velvety tannins to vibrant fruit notes, indulge in the depth and complexity of this vintage, a true reflection of Provence's winemaking tradition. Experience with this exceptional offering from Château d'Estoublon, and savor the taste of Provence in every sip.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1424,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1436}' data-sheets-hyperlinkruns='{\"1\":1424,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1436}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e6 x Château d'Estoublon Rouge (Organic) 2018 - Les Baux-de-Provence\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1424,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1436}' data-sheets-hyperlinkruns='{\"1\":1424,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1436}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16.5\/20 Vinum Wine Magazine \u003c\/strong\u003e(2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - International Wine Challenge \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Award\u003c\/strong\u003es (2016 vintage)\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1424,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1436}' data-sheets-hyperlinkruns='{\"1\":1424,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1436}' data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinum Wine Magazine\u003c\/strong\u003e \"Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSommelier's advice\u003c\/strong\u003e \"A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1424,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1436}' data-sheets-hyperlinkruns='{\"1\":1424,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1436}' data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter\u003c\/strong\u003e \"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1424,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1436}' data-sheets-hyperlinkruns='{\"1\":1424,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1436}' data-mce-fragment=\"1\"\u003eChâteau d'Estoublon is a prestigious winery owned by former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-\u003cbr\u003e\u003cbr\u003eNestled in the heart of Provence, France, Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the region's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques, to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Chateau d'Estoublon","offers":[{"title":"Default Title","offer_id":45747600883944,"sku":"EST-RED18-V6P","price":419.04,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/D_EstoublonProductsWebImages_19.gif?v=1775558285"},{"product_id":"chateau-d-estoublon-roseblood-blanc-2022-provence-france-6-pack-value","title":"Château d’Estoublon ‘Roseblood’ Blanc 2022 - Provence, France 6 Pack Value","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau d’Estoublon ‘Roseblood’ Blanc 2022 now available in a convenient 6-pack. From the sun-drenched vineyards of Provence, France, this exquisite white wine captures the essence of its terroir with every sip. Roseblood' Blanc offers a delightful combination of crisp freshness and vibrant fruit flavors, balanced with a subtle acidity. Each bottle reflects the passion and expertise of Château d’Estoublon's winemaking tradition, ensuring a premium drinking experience. This collection is perfect for stocking your wine cellar or sharing with friends and family. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Château d’Estoublon ‘Roseblood’ Blanc 2022 - Provence, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n\\nJames Suckling \\\u0026quot;Notes of sliced apples and pears with lemon peel and acacia. Medium-bodied with vivid acidity and a juicy core of lemon pith. Minerally and fresh. \\\u0026quot;\\n\\nWinemaker \\\u0026quot;Bright yellow color. Lively nose of citrus fruits and fresh zest, very airy. The attack is precise, very fresh with aromas of passion fruit. A finale that stretches thanks to controlled tension. Ideal to accompany an aperitif, an oyster basket, a sea bream ceviche.\\\u0026quot;\\n\\nRolle and Grenache blanc\\nAlcohol: 12.50%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. \\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 James Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n\\nJames Suckling \\\u0026quot;Notes of sliced apples and pears with lemon peel and acacia. Medium-bodied with vivid acidity and a juicy core of lemon pith. Minerally and fresh. \\\u0026quot;\\n\\nWinemaker \\\u0026quot;Bright yellow color. Lively nose of citrus fruits and fresh zest, very airy. The attack is precise, very fresh with aromas of passion fruit. A finale that stretches thanks to controlled tension. Ideal to accompany an aperitif, an oyster basket, a sea bream ceviche.\\\u0026quot;\\n\\nRolle and Grenache blanc\\nAlcohol: 12.50%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. \\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter\u003c\/strong\u003e \"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Notes of sliced apples and pears with lemon peel and acacia. Medium-bodied with vivid acidity and a juicy core of lemon pith. Minerally and fresh. \"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Bright yellow color. Lively nose of citrus fruits and fresh zest, very airy. The attack is precise, very fresh with aromas of passion fruit. A finale that stretches thanks to controlled tension. Ideal to accompany an aperitif, an oyster basket, a sea bream ceviche.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRolle and Grenache blanc\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 12.50%\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n\\nJames Suckling \\\u0026quot;Notes of sliced apples and pears with lemon peel and acacia. Medium-bodied with vivid acidity and a juicy core of lemon pith. Minerally and fresh. \\\u0026quot;\\n\\nWinemaker \\\u0026quot;Bright yellow color. Lively nose of citrus fruits and fresh zest, very airy. The attack is precise, very fresh with aromas of passion fruit. A finale that stretches thanks to controlled tension. Ideal to accompany an aperitif, an oyster basket, a sea bream ceviche.\\\u0026quot;\\n\\nRolle and Grenache blanc\\nAlcohol: 12.50%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. \\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eRoseblood is the iconic celebrity wine brand of former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame. \u003cbr\u003e\u003cbr\u003eRoseblood wines are produced at the famous Château d'Estoublon, a prestigious winery nestled in the heart of Provence, France. Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the South of France's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics. \u003cbr\u003e\u003cbr\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau d'Estoublon","offers":[{"title":"Default Title","offer_id":45750494331112,"sku":"EST-ROSBLC22-V6P","price":419.04,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/D_EstoublonProductsWebImages_23.gif?v=1743673724"},{"product_id":"mchenry-hohnen-rocky-road-pet-nat-2023-margaret-river-western-australia-6-pack-value","title":"McHenry Hohnen Rocky Road Pet Nat 2023 ~ Margaret River, Western Australia 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;5 Star Winery - James Halliday\\r\\n\\\u0026quot;Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\\\u0026quot;\\n\\nWinemaker \\\u0026quot;An \\\u0026quot;All Naural\\\u0026quot; sparkling with just the right amount of fizz to tickle your palate on a warm summer day....This all-natural style of sparkling combines great freshness in a wine that is bright and satisfying. Raspberry and blood orange aromatics are complemented by a juicy acidity and lively fizz making for a perfect summer drink. It has some cloudy sediment and can get a little friendly when opening so to avoid any spillage serve it ice-cold.\\\u0026quot;\\n\\n5% Shiraz | 10% Sauvignon Blanc | 5% Mourvedre\\nAlcohol: 13%\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":15110456},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eOur McHenry Hohnen Rocky Road Pet Nat 2023 6-pack from Margaret River region in Western Australia. This delightful Petillant Naturel captures the essence of its terroir, offering a lively and refreshing drinking experience, this Pet Nat showcases vibrant fruit flavors, with crisp acidity and a touch of natural sweetness. Bursting with aromas of citrus, stone fruits, and delicate floral notes, it's the perfect companion for any celebration or casual gathering, A true expression of Margaret River winemaking excellence.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;5 Star Winery - James Halliday\\r\\n\\\u0026quot;Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\\\u0026quot;\\n\\nWinemaker \\\u0026quot;An \\\u0026quot;All Naural\\\u0026quot; sparkling with just the right amount of fizz to tickle your palate on a warm summer day....This all-natural style of sparkling combines great freshness in a wine that is bright and satisfying. Raspberry and blood orange aromatics are complemented by a juicy acidity and lively fizz making for a perfect summer drink. It has some cloudy sediment and can get a little friendly when opening so to avoid any spillage serve it ice-cold.\\\u0026quot;\\n\\n5% Shiraz | 10% Sauvignon Blanc | 5% Mourvedre\\nAlcohol: 13%\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":15110456},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e\u003cspan\u003e6 x McHenry Hohnen Rocky Road Pet Nat 2023 ~ Margaret River, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;5 Star Winery - James Halliday\\r\\n\\\u0026quot;Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\\\u0026quot;\\n\\nWinemaker \\\u0026quot;An \\\u0026quot;All Naural\\\u0026quot; sparkling with just the right amount of fizz to tickle your palate on a warm summer day....This all-natural style of sparkling combines great freshness in a wine that is bright and satisfying. Raspberry and blood orange aromatics are complemented by a juicy acidity and lively fizz making for a perfect summer drink. It has some cloudy sediment and can get a little friendly when opening so to avoid any spillage serve it ice-cold.\\\u0026quot;\\n\\n5% Shiraz | 10% Sauvignon Blanc | 5% Mourvedre\\nAlcohol: 13%\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":15110456},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e5 Star Winery - James Halliday \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"An \"All Naural\" sparkling with just the right amount of fizz to tickle your palate on a warm summer day....This all-natural style of sparkling combines great freshness in a wine that is bright and satisfying. Raspberry and blood orange aromatics are complemented by a juicy acidity and lively fizz making for a perfect summer drink. It has some cloudy sediment and can get a little friendly when opening so to avoid any spillage serve it ice-cold.\"\u003cbr\u003e\u003cbr\u003e5% Shiraz | 10% Sauvignon Blanc | 5% Mourvedre\u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":45861360271592,"sku":"MH-RRPNT23-V6P","price":273.54,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/MH-RRPNT23-V6P.jpg?v=1747111944"},{"product_id":"clos-des-centenaires-grenache-vielles-vignes-old-vines-red-organic-2019-southern-rhone-france-6-pack-value","title":"Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red (Organic) 2019 - Southern Rhône, France 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis organic red wine is crafted from old vine Grenache, resulting in a wine of exceptional depth and character. Produced with sustainable practices, respecting both the environment and your palate. Made from Grenache grapes harvested from old vines, which impart rich, concentrated flavors. Captures the essence of this renowned wine region with its unique blend of soil, climate, and tradition. Perfect for a variety of occasions, from casual dinners to special celebrations. Benefit from an attractive price for a six-pack of this outstanding wine. Order this 6 pack today and enjoy the unparalleled flavors of Southern Rhône. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red (Organic) 2019 - Southern Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Grenache\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":45869856358632,"sku":"CDC-GREVLV19-V6P","price":366.02,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CDC-GREVLV19-V6P.jpg?v=1776242279"},{"product_id":"swinney-frankland-river-mourvedre-organic-2021-great-southern-frankland-river-western-australia-6-pack-value","title":"Swinney Frankland River Mourvèdre (Organic) 2021 - Great Southern, Frankland River, Western Australia 6 Pack Value","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSwinney Frankland River Mourvèdre (Organic) 2021 6 pack - this Mourvèdre showcases enticing aromas of dark berries, earthy notes, and hints of spice. On the palate, indulge in layers of ripe fruit flavors, supple tannins, and a touch of savory complexity, leading to a long and satisfying finish. This collection of Swinney Frankland River Mourvèdre (Organic) 2021, a true expression of Great Southern winemaking excellence.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 The Real Review, Huon Hooke\\n94\/100 The Wine Front, Mike Bennie \\n\\nYoung Gun of Wine - Australian Vineyard of The Year 2020\\nFive Star Halliday Rating (2016 vintage)\\nJames Halliday Top Ten ~ Best New Wineries 2015 (2016 vintage)\\n#6 Top Wineries of Australia 2020 ~ The Real Review\\n\\nThe Real Review, Huon Hooke \\\u0026quot;Very deep bright purple-red hue; the bouquet spicy, rusty iron, as well as chocolate-coated cherries, medium-full bodied and firm with a good solid backbone of tannin, and an earthy peppery, graphite kind of mineral note, savoury and concentrated, powerful and penetrating through a long palate. Superb, and it has potential to improve further with time. \\\u0026quot; \\n\\nRay Jordan, The Western Australian “There is no question that this vineyard and the style being crafted under one of Australia’s finest winemakers, Rob Mann, have redefined syrah and grenache. These are now the established benchmarks and should be on the buy-now list for anyone with an interest in contemporary Australian wine.” \\n\\nThe Wine Front, Mike Bennie \\\u0026quot;Blackcurrant jelly, graphite, old leather, woody spice abound in perfume. Flavours roll a similar way, more blueberry than blackcurrant though, juiciness chiselled into by ribs of mineral-charged tannin, some sooty spice and tobacco characters lending savouriness. Medium weight, tannin-shaped, long, firm, dusty, savoury. Such a great drink here with charisma, texture, tension, and energy in spades. Serious stuff!” \\n\\nWaters Wine \\\u0026quot;An underappreciated variety in Australia, but I have no doubt that we will soon be tasting a Farvie Mourvedre, based on the quality of this bottle. Classic aromatics of smokey, earthy, campfire, camphor and dark fruits. Again in 2021 the shape is so different from previous vintages, rounder and somehow a little bit grander. But make no mistake this is very focused. Medium to full bodied, with rich chewy tannins, piquant acidity, the most of all the reds. Bitter chocolate and chalky mouthfeel. Exceedingly layered and complex, haunting, grand, pure and wild all at the same time. The ultimate in sensuousness. \\\u0026quot;\\n\\nYoung Gun of Wine, Australian Vineyard of The Year 2020 \\\u0026quot;The Swinney vineyard represents modern viticulture interwoven with Old-World techniques, executed with precision through a combination of exhaustive manual work and state-of-the-art technology, and all underpinned by an environmental focus...and the quality of the resulting wines, is truly extraordinary and inspiring.”\\n\\nThe Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Ivy and Savoy Grill (Gordon Ramsay) restaurants in London. Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\\n\\nSwinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\\n\\nFrankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles east of Margaret River. Frankland River is the coldest wine region in continental Australia. Riesling is the area's specialty, with its crisp, fresh style standing out from the more diesel–kerosene notes found in the warmer regions further north.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":284,\"2\":{\"5\":0}}{\"1\":286}{\"1\":313,\"2\":{\"5\":0}}{\"1\":674}{\"1\":708,\"2\":{\"5\":0}}{\"1\":1005}{\"1\":1033,\"2\":{\"5\":0}}{\"1\":1455}{\"1\":1466,\"2\":{\"5\":0}}{\"1\":2085}{\"1\":2141,\"2\":{\"5\":0}}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003e6 x Swinney Frankland River Mourvèdre (Organic) 2021 - Great Southern, Frankland River, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 The Real Review, Huon Hooke\\n94\/100 The Wine Front, Mike Bennie \\n\\nYoung Gun of Wine - Australian Vineyard of The Year 2020\\nFive Star Halliday Rating (2016 vintage)\\nJames Halliday Top Ten ~ Best New Wineries 2015 (2016 vintage)\\n#6 Top Wineries of Australia 2020 ~ The Real Review\\n\\nThe Real Review, Huon Hooke \\\u0026quot;Very deep bright purple-red hue; the bouquet spicy, rusty iron, as well as chocolate-coated cherries, medium-full bodied and firm with a good solid backbone of tannin, and an earthy peppery, graphite kind of mineral note, savoury and concentrated, powerful and penetrating through a long palate. Superb, and it has potential to improve further with time. \\\u0026quot; \\n\\nRay Jordan, The Western Australian “There is no question that this vineyard and the style being crafted under one of Australia’s finest winemakers, Rob Mann, have redefined syrah and grenache. These are now the established benchmarks and should be on the buy-now list for anyone with an interest in contemporary Australian wine.” \\n\\nThe Wine Front, Mike Bennie \\\u0026quot;Blackcurrant jelly, graphite, old leather, woody spice abound in perfume. Flavours roll a similar way, more blueberry than blackcurrant though, juiciness chiselled into by ribs of mineral-charged tannin, some sooty spice and tobacco characters lending savouriness. Medium weight, tannin-shaped, long, firm, dusty, savoury. Such a great drink here with charisma, texture, tension, and energy in spades. Serious stuff!” \\n\\nWaters Wine \\\u0026quot;An underappreciated variety in Australia, but I have no doubt that we will soon be tasting a Farvie Mourvedre, based on the quality of this bottle. Classic aromatics of smokey, earthy, campfire, camphor and dark fruits. Again in 2021 the shape is so different from previous vintages, rounder and somehow a little bit grander. But make no mistake this is very focused. Medium to full bodied, with rich chewy tannins, piquant acidity, the most of all the reds. Bitter chocolate and chalky mouthfeel. Exceedingly layered and complex, haunting, grand, pure and wild all at the same time. The ultimate in sensuousness. \\\u0026quot;\\n\\nYoung Gun of Wine, Australian Vineyard of The Year 2020 \\\u0026quot;The Swinney vineyard represents modern viticulture interwoven with Old-World techniques, executed with precision through a combination of exhaustive manual work and state-of-the-art technology, and all underpinned by an environmental focus...and the quality of the resulting wines, is truly extraordinary and inspiring.”\\n\\nThe Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Ivy and Savoy Grill (Gordon Ramsay) restaurants in London. Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\\n\\nSwinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\\n\\nFrankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles east of Margaret River. Frankland River is the coldest wine region in continental Australia. Riesling is the area's specialty, with its crisp, fresh style standing out from the more diesel–kerosene notes found in the warmer regions further north.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":284,\"2\":{\"5\":0}}{\"1\":286}{\"1\":313,\"2\":{\"5\":0}}{\"1\":674}{\"1\":708,\"2\":{\"5\":0}}{\"1\":1005}{\"1\":1033,\"2\":{\"5\":0}}{\"1\":1455}{\"1\":1466,\"2\":{\"5\":0}}{\"1\":2085}{\"1\":2141,\"2\":{\"5\":0}}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 The Real Review, Huon Hooke\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 The Wine Front, Mike Bennie \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYoung Gun of Wine - Australian Vineyard of The Year 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFive Star Halliday Rating \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday Top Ten ~ Best New Wineries 2015 \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e#6 Top Wineries of Australia 2020 ~ The Real Review\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Real Review, Huon Hooke\u003c\/strong\u003e \"Very deep bright purple-red hue; the bouquet spicy, rusty iron, as well as chocolate-coated cherries, medium-full bodied and firm with a good solid backbone of tannin, and an earthy peppery, graphite kind of mineral note, savoury and concentrated, powerful and penetrating through a long palate. Superb, and it has potential to improve further with time. \" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRay Jordan, The Western Australian\u003c\/strong\u003e “There is no question that this vineyard and the style being crafted under one of Australia’s finest winemakers, Rob Mann, have redefined syrah and grenache. These are now the established benchmarks and should be on the buy-now list for anyone with an interest in contemporary Australian wine.” \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Wine Front, Mike Bennie\u003c\/strong\u003e \"Blackcurrant jelly, graphite, old leather, woody spice abound in perfume. Flavours roll a similar way, more blueberry than blackcurrant though, juiciness chiselled into by ribs of mineral-charged tannin, some sooty spice and tobacco characters lending savouriness. Medium weight, tannin-shaped, long, firm, dusty, savoury. Such a great drink here with charisma, texture, tension, and energy in spades. Serious stuff!” \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWaters Wine\u003c\/strong\u003e \"An underappreciated variety in Australia, but I have no doubt that we will soon be tasting a Farvie Mourvedre, based on the quality of this bottle. Classic aromatics of smokey, earthy, campfire, camphor and dark fruits. Again in 2021 the shape is so different from previous vintages, rounder and somehow a little bit grander. But make no mistake this is very focused. Medium to full bodied, with rich chewy tannins, piquant acidity, the most of all the reds. Bitter chocolate and chalky mouthfeel. Exceedingly layered and complex, haunting, grand, pure and wild all at the same time. The ultimate in sensuousness. \"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYoung Gun of Wine, Australian Vineyard of The Year 2020\u003c\/strong\u003e \"The Swinney vineyard represents modern viticulture interwoven with Old-World techniques, executed with precision through a combination of exhaustive manual work and state-of-the-art technology, and all underpinned by an environmental focus...and the quality of the resulting wines, is truly extraordinary and inspiring.”\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in Australia.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Ivy and Savoy Grill (Gordon Ramsay) restaurants in London. Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSwinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles east of Margaret River. Frankland River is the coldest wine region in continental Australia. Riesling is the area's specialty, with its crisp, fresh style standing out from the more diesel–kerosene notes found in the warmer regions further north.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"SWINNEY","offers":[{"title":"Default Title","offer_id":45914636026088,"sku":"SWIN-MOUV21-PUW","price":378.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/SwinneyFranklandRiverMourvedre_Organic_2021-GreatSouthern_FranklandRiver_WesternAustralia6PackValue.png?v=1776243451"},{"product_id":"triple-treat-gin-premium-red-wine-whiskey-3-pack-value","title":"Triple Treat: Gin, Premium Red Wine \u0026 Whiskey 3 - Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A premium mix of Cru Champagne delivered straight to you from Pop Up Wine. A great value 3 pack featuring some of the best wines!\\n\\n1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France\\n\\n94\/100 James Suckling\\n93\/100 Wine Enthusiast\\n93\/100 Wilfred Wong\\n92\/100 Stephen Tanzer\\n92\/100 Natalie MacLean\\n92\/100 Falstaff\\n91\/100 Wine Advocate\\n90\/100 Wine Spectator\\n90\/100 CellarTracker\\n17.5\/20 Matthew Jukes\\n16\/20 Jancis Robinson\\n16\/20 La Revue du Vin de France\\n\\nJames Suckling \\\u0026quot;...Fantastic release...A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. \\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;A sophisticated wine (a blend of the three Champagne grapes), this is a new release from this producer. It is dry, but the ripeness of the fruit offers a fine balance with the crisp, green-apple texture.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now.\\\u0026quot;\\n\\nNatalie MacLean \\\u0026quot;A crisp, dry, elegant Champagne from one of the region's (Champagne's) most respected producers. Notes of green apple and lime with a toasted bread finish. Pair with shellfish.\\\u0026quot;\\n\\nRobert Parker's Wine Advocate \\\u0026quot;Unwinding in the glass to reveal aromas of iodine, oyster shells, citrus oil and freshly baked bread, it's medium to full-bodied, racy and precise, with a taut, incisive profile and a mouthwatering finish. This is certainly dry, but not so austere as to render it élitist, and it has turned out well.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Fresh, well-aged nose. Really quite frothy on the palate, I find. Lots of acidity. Clean and fresh and (just) broad enough to take it.\\\u0026quot;\\n\\nWilfred Wong \\\u0026quot;Billecart-Salmon Brut Nature Champagne is at once rewarding and teeth-biting, as well as delicious and lasting.\\\u0026quot;\\n\\nMatthew Jukes \\\u0026quot;The tension and poise here are sensational..., this is a cracker.\\\u0026quot;\\n\\nA natural champagne made without added sugar\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 per cent control of production.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils that dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allows for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\n1 x Langlet Brut Grande Réserve Champagne - Champagne, France\\n\\nSommeliers International \\\u0026quot;...delicate, fine, aromatic, a touch of fruit compote. Fresh. Palate; generous. Maturity; freshness in the finish.\\\u0026quot;\\n\\nDirk Schram \\\u0026quot;The entire Maison Langlet philosophy is reflected in this champagne. Light golden yellow in colour with an even, fine bubble. Flowers and exotic scents predominate in the aroma. In terms of taste, great aromatic finesse and a hint of citrus fruits follow. This is the perfect cuvée for an aperitif!\\\u0026quot;\\n\\nThe Winemaker “A pale gold colour with tiny, regular bubbles. Floral and exotic notes stand out in the aroma. The taste offers a wonderful aromatic finesse and a final zest of citrus. The perfect cuvée for an aperitif!”\\n\\n45% Pinot Noir, 35% Chardonnay; 20% Pinot Meunierx\\n\\nSommeliers International \\\u0026quot;...on many fine tables in Paris.\\n\\nGold Medal Wine Club \\\u0026quot;...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley.\\\u0026quot;\\n\\nSommeiliers International \\\u0026quot;The Langlet Champagnes are an original adventure, that of three friends, native from wine grower families of Champagne. You have Vincent Métivier, the man in the vineyard....who continuously studies his land, not yet organically farmed but with a permanent concern for nature (integrated farming, limited treatments, grass cover between the rows …); Luc Chaudon who runs a trade house whose vineyard in the Moutain of Reims mainly consist of Grand Crus and First Crus; and Frédéric Papelard, ambassador of the brand, to who we owe to find Champagne Langlet on many fine tables in Paris. “Moreish, natural, terroir driven wines…Today I supply some 400 restaurants in Paris.\\\u0026quot; The range comprises 7 cuvées .... from the house’s Brut with its notes of plum and wild cherry to the Extra Brut aged in oak barrels “with aromas of roasted pine nuts and lavender honey in the finish, to be served over “an oven-baked lamb loin with rosemary” according to Best Sommelier of the World Gerard Basset.\\\u0026quot;\\n\\nLes Cave Des Guards \\\u0026quot;Champagne Langlet is a resolutely modern product. It is first and foremost the story of a meeting. That of Vincent Metiver, a winegrower who, between Château-Thierry and Épernay, has set up his press in the middle of the chalky plots of the vines that make up Champagne Langlet. A man who certainly learned from his elders the precise accomplishment of each stage of wine making. But who has also been able to develop the practice with “just what is needed” to protect champagne from solid organoleptic qualities, without altering the soil, the plant, or the fruit and even less the quality of the product. A product which is ultimately judiciously reasoned, harmoniously structured and originally defined. That of Luc Chaudron, an owner whose vineyard located on the Montagne de Reims consists mainly of Grand Crus and Premiers Crus. Luc is the one who oversees production including the bottles engraved with the names of the clients, decorated by renowned artists for limited editions. All champagnes are treated with a precision that makes the singular Langlet cuvées exceptional products. And then Frederic Papelard. This alliance required an esthete, plenipotentiary emissary of this new Champagne. Ambassador of the brand, with a friendly and generous openness, he brings Champagne Langlet to the sanction of the connoisseur market.\\n\\nThese three men, all three winegrowers and owners of their vines, are at the origin of Langlet Champagnes. They made it a product assembled in a subtle way, consensual and open to others: the friend, the artist, the poet, the one who wants the agape to be remembered ... A product that is quick to satisfy all those who, greedily, know how to decode its identity. This lineage is not the only singularity of Langlet Champagnes. “You have to be resolutely modern” said Rimbault, this is Champagne Langlet, mobile, evolving, progressive, irremediably part of the trends of its time. The huge kitchen set up in the middle of the cellar, in Gland, testifies to this desire to share the taste of celebration that we know is concentrated in these bottles.\\\u0026quot;\\n\\nLanglet Champagne are an award winning new French Champagne producer. Their “exceptional” 2009 Vintage Extra Brut Champagne was awarded a gold medal by the Beverage Tasting Insitute. An alliance of three accomplished French winemakers and friends - Vincent Metiver, Luc Chaudron known for his grand crus and premier crus, and Frederic Papelard. Langlet champagne is produced from the chalky vineyards between renowned Château Thierry and Epernay in the region of Champagne, France.\\n\\nThe Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\n1 x Pierre Mignon Brut Prestige Champagne - Champagne, France\\n\\n90\/100 Andreas Larsson, Best Sommelier in the World\\n91\/100 Decanter\\n86\/100 - Gilbert \u0026amp; Gaillard\\n\\n3 stars coup de cœur - Guide Hachette des Vins\\nGold - Vinalies Internationales\\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;An opulent, perfumed Champagne. Golden highlights. Enticing, fresh, fruity nose suggestive of pear flesh. Full, fairly vinous and melted palate showing pronounced suppleness.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Fresh, rose petal perfume on the nose. The palate carries a smooth foaminess with spice and hint of raisin, more resonance than depth with a lovely sense of mellow, ripe apple flesh.\\\u0026quot;\\n\\nAndreas Larrson - Best Sommelier in the World \\\u0026quot;Generous nose offering raspberry, plum, fig and pain d’épices. A youthful and generous palate with creamy mousse, more Pinot-driven fruit with red berries, citrus and sweet plum, classic dosage level but balanced with a generous creamy finish.\\\u0026quot;\\n\\nMaison Pierre Mignon Champagne is located in Le Breuil, one of the most famous production sites for Pinot Meunier Champagne, in France. For 5 generations, Maison Pierre Mignon has been producing exceptional Champagnes in the purest respect for tradition while favoring innovation.\\n\\nThe 18-hectare vineyard covers the best Crus of Champagne (Marne Valley, Côte des Blancs, Epernay region). The majority of Pinot Meunier (50%) is supplemented by Chardonnay present on 40% of the plots and Pinot Noir which covers 10% of the farm.\\n\\nThe vineyard is certified High Environmental Value Level 3 signifying the commitment of the House to protect biodiversity and the environment. The typicity and the diversity of the soils make it possible to produce exceptional Champagnes of character and excellence.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":129}{\"1\":131,\"2\":{\"5\":1}}{\"1\":477}{\"1\":810,\"2\":{\"5\":1}}{\"1\":826}{\"1\":1033,\"2\":{\"5\":1}}{\"1\":1048}{\"1\":1196,\"2\":{\"5\":1}}{\"1\":1211}{\"1\":1392,\"2\":{\"5\":1}}{\"1\":1421}{\"1\":1726,\"2\":{\"5\":1}}{\"1\":1743}{\"1\":1880,\"2\":{\"5\":1}}{\"1\":1892}{\"1\":2008,\"2\":{\"5\":1}}{\"1\":2021}{\"1\":3887,\"2\":{\"5\":1}}{\"1\":3974}{\"1\":4093,\"2\":{\"5\":1}}{\"1\":4104}{\"1\":4407,\"2\":{\"5\":1}}{\"1\":4421}{\"1\":4680,\"2\":{\"5\":1}}{\"1\":4704}{\"1\":4740,\"2\":{\"5\":1}}{\"1\":4760}{\"1\":4936,\"2\":{\"5\":1}}{\"1\":4961}{\"1\":9534,\"2\":{\"5\":1}}{\"1\":9692}{\"1\":9694,\"2\":{\"5\":1}}{\"1\":9772}{\"1\":9774,\"2\":{\"5\":1}}{\"1\":9792}{\"1\":9971,\"2\":{\"5\":1}}{\"1\":9979}{\"1\":10166,\"2\":{\"5\":1}}{\"1\":10211}'\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":440,\"2\":{\"5\":1}}{\"1\":537}{\"1\":2792,\"2\":{\"5\":1}}{\"1\":2885}{\"1\":3788,\"2\":{\"5\":1}}{\"1\":3864}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ThisTriple Treat: Gin, Premium Red Wine \u0026amp; Whiskey 3-Pack Value. This collection offers a luxurious assortment of handpicked spirits, combining the crisp elegance of gin, the rich depth of premium red wine, and the smooth sophistication of whiskey. Perfect for connoisseurs or those looking to explore new tastes, this trio promises a delightful journey through a spectrum of flavors and aromas, making it an ideal choice for any occasion.\\n\\n1 x Melifera Gin ~ Edizione Corsa ~ Organic ~ Limited Edition ~ Luxe Gift Box ~ Corsica, France\\n\\nLimited edition\\n\\nOrganic\\n\\n700ml\\n\\nLe Journal du Dimanche, The JDD\u0026amp;nbsp;\\\u0026quot;In the Gins of the moment for the JDD, “pretty bouquet of wild flowers from the ocean (…) supporting a light but controlled taste palette.\\\u0026quot;\\n\\nLe Figaro\u0026amp;nbsp;\\\u0026quot;With great poetry, which will seduce the epicureans\\\u0026quot;\\n\\nLe Figaro\u0026amp;nbsp;\\\u0026quot;Melifera quickly found itself at the top or in good place in the rankings of the best gins.....Within a category of very fashionable spirits, (French owners) Christophe and Cécile Amigorena make the difference with Melifera, a gin created ex nihilo, local, organic, good and sustainable.”\\n\\nOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic gin in France.\u0026amp;nbsp;\\n\\nMelifera Edizione Corsa Gin is produced in the French island of Corsica where the 'immortelle' flowers indigenous to the region flourish. This artisanal gin is both powerful and subtle, with notes of maquis, myrtle and dried immortelle. These are paired with juniper berries in a complex and harmonious set of 18 botanicals.\\n\\nOwners Christophe and Cécile Amigore\u0026amp;nbsp;\\\u0026quot;Melifera is an olfactory walk in the dunes, a sensory journey towards simple, happy and authentic moments.\\n\\nMelifera is the new, cult French organic gin from the exotic botanical-rich islands of Oléron and Corsica. Founded by French husband-wife duo, Christophe and Cécile Amigorena who left international careers spearheading brands such as L'Occitane to retire home to the French countryside to induldge their passion for sustainable gin making.\\n\\nMelifera gin is made using the French Immortelle flower which is a natural plant native to the dry, sandy grounds of the Mediterranean. The plant lives an exceptionally long life and its organic essential oil is known for its unique anti-ageing properties, recently made famous by the French skincare brand L'Occitane.\\n\\nMelefera Gin gin is produced with hand-harvested, organic Immortelle flowers produced with sustainable practices that preserve biodiversity in the island regions where the indigenous flora grows. The company donates part proceeds of the sale of its gins to the preservation of the indigenous black bee of Oléron.\\n\\n\\n1 x Dailluaine Sherry Cask 20th Anniversary Edition 12 Year Old Whisky ~ Speyside, Scotland\\n\\nA 12-year-old Dailuaine bottled by the folks at Hunter Laing in honour of the 20th anniversary of the first Old Malt Cask bottling. Distilled in June 2006 and bottled in July 2018. Independent bottlings are the only way to try anything other than heavily-sherried Dailuaine, and this release shows a lighter side to the distillery, without losing its traditionally weighty character.\\n\\nNose - Honey, bread and butter pudding and tropical fruits lead with spicy gingerbread and cigar box wood underneath.\\n\\nPalate - Apple blossom, butterscotch and barley sugars are livened by fiery cinnamon.\\n\\nFinish - Brown sugar and a little sea salt.\\n\\nRarely seen as a single malt bottling (the occasional Flora \u0026amp;amp; Fauna from owner Diageo, infrequent independent offerings) Dailuaine is one of the many hard-working distilleries which quietly provide fillings for blends. That doesn’t mean it is in any way boring.\\n\\n1 x Atticus Grande Reserve Cabernet 2016 ~ Margaret River, Western Australia\\n\\n96\/100 James Halliday\\nAustralian Wine Companio 5 Star Winery\\n\\nAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\\n\\nCabernet Sauvignon, Merlot, Cabernet Franc \u0026amp;amp; Petit Verdot\\n\\nJames Halliday \\\u0026quot;ultra-premium wines\\\u0026quot;\\n\\nAustralian Wine Companion \\\u0026quot;taste the best that Margaret River has to offer.\\\u0026quot;\\n\\nThe Winemaker An unambiguously classy wine, its quality established by the first whiff, and confirmed by the super– elegant, medium – bodied palate. All the cabernet cassis\/blackcurrant you could wish for floats along the mouth with the other members of the Bordeaux family in respectful support...... The velvety palate is elegant, well structured and medium-bodied with blackcurrant, mulberry and cassis seamlessly woven with French oak and supple tannins that linger on the finish.”\\n\\nSince the release of Chapman Grove and the winery's premium Atticus range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\\n\\nJames Halliday\u0026amp;nbsp;\\\u0026quot;A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label.\\\u0026quot;\\n\\nAtticus is owned by Chapman Grove Wines; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \\\u0026quot;a very successful venture\\\u0026quot;, the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\\n\\nAtticus utilises exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.\\n\\nThe winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the the estate's first release in 2006, its wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze medals.\\n\\nMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \\\u0026quot;European\\\u0026quot; wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \\\u0026quot;SSB'\\\u0026quot; blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of its temperate, coastal location – which is very similar to that of Bordeaux.\\n\\nThe French Bordeaux-style blend — a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot — is loved the world over and is now being made by winemakers globally. Atticus's Grand Reserve Cabernet is a similar blend using three cabernets: Cabernet Sauvignon, Cabernet Merlot, and Cabernet Franc with Petit Verdot. This blend has created a wine celebrated for its bold intensity and elegance.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eThis Triple Treat: Gin, Premium Red Wine \u0026amp; Whiskey 3-Pack Value. This collection offers a luxurious assortment of handpicked spirits, combining the crisp elegance of gin, the rich depth of premium red wine, and the smooth sophistication of whiskey. Perfect for connoisseurs or those looking to explore new tastes, this trio promises a delightful journey through a spectrum of flavors and aromas, making it an ideal choice for any occasion.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1 x Melifera Gin ~ Edizione Corsa ~ Organic ~ Limited Edition ~ Luxe Gift Box ~ Corsica, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eLimited edition\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e700ml\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Journal du Dimanche, The JDD\u0026amp;nbsp; \u003c\/strong\u003e\"In the Gins of the moment for the JDD, “pretty bouquet of wild flowers from the ocean (…) supporting a light but controlled taste palette.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Figaro\u0026amp;nbsp;\u003c\/strong\u003e \"With great poetry, which will seduce the epicureans\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Figaro\u0026amp;nbsp;\u003c\/strong\u003e\"Melifera quickly found itself at the top or in good place in the rankings of the best gins.....Within a category of very fashionable spirits, (French owners) Christophe and Cécile Amigorena make the difference with Melifera, a gin created ex nihilo, local, organic, good and sustainable.”\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic gin in France.\u0026amp;nbsp;\u003cbr\u003e\u003cbr\u003eMelifera Edizione Corsa Gin is produced in the French island of Corsica where the 'immortelle' flowers indigenous to the region flourish. This artisanal gin is both powerful and subtle, with notes of maquis, myrtle and dried immortelle. These are paired with juniper berries in a complex and harmonious set of 18 botanicals.\u003cbr\u003e\u003cbr\u003eOwners Christophe and Cécile Amigore\u0026amp;nbsp;\"Melifera is an olfactory walk in the dunes, a sensory journey towards simple, happy and authentic moments.\u003cbr\u003e\u003cbr\u003eMelifera is the new, cult French organic gin from the exotic botanical-rich islands of Oléron and Corsica. Founded by French husband-wife duo, Christophe and Cécile Amigorena who left international careers spearheading brands such as L'Occitane to retire home to the French countryside to induldge their passion for sustainable gin making.\u003cbr\u003e\u003cbr\u003eMelifera gin is made using the French Immortelle flower which is a natural plant native to the dry, sandy grounds of the Mediterranean. The plant lives an exceptionally long life and its organic essential oil is known for its unique anti-ageing properties, recently made famous by the French skincare brand L'Occitane.\u003cbr\u003e\u003cbr\u003eMelefera Gin gin is produced with hand-harvested, organic Immortelle flowers produced with sustainable practices that preserve biodiversity in the island regions where the indigenous flora grows. The company donates part proceeds of the sale of its gins to the preservation of the indigenous black bee of Oléron.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1 x Dailluaine Sherry Cask 20th Anniversary Edition 12 Year Old Whisky ~ Speyside, Scotland\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eA 12-year-old Dailuaine bottled by the folks at Hunter Laing in honour of the 20th anniversary of the first Old Malt Cask bottling. Distilled in June 2006 and bottled in July 2018. Independent bottlings are the only way to try anything other than heavily-sherried Dailuaine, and this release shows a lighter side to the distillery, without losing its traditionally weighty character.\u003cbr\u003e\u003cbr\u003eNose - Honey, bread and butter pudding and tropical fruits lead with spicy gingerbread and cigar box wood underneath.\u003cbr\u003e\u003cbr\u003ePalate - Apple blossom, butterscotch and barley sugars are livened by fiery cinnamon.\u003cbr\u003e\u003cbr\u003eFinish - Brown sugar and a little sea salt.\u003cbr\u003e\u003cbr\u003eRarely seen as a single malt bottling (the occasional Flora \u0026amp;amp; Fauna from owner Diageo, infrequent independent offerings) Dailuaine is one of the many hard-working distilleries which quietly provide fillings for blends. That doesn’t mean it is in any way boring.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e1 x Atticus Grande Reserve Cabernet 2016 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companio 5 Star Winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCabernet Sauvignon, Merlot, Cabernet Franc \u0026amp;amp; Petit Verdot\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"ultra-premium wines\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"taste the best that Margaret River has to offer.\"\u003cbr\u003e\u003cbr\u003eThe Winemaker An unambiguously classy wine, its quality established by the first whiff, and confirmed by the super– elegant, medium – bodied palate. All the cabernet cassis\/blackcurrant you could wish for floats along the mouth with the other members of the Bordeaux family in respectful support...... The velvety palate is elegant, well structured and medium-bodied with blackcurrant, mulberry and cassis seamlessly woven with French oak and supple tannins that linger on the finish.”\u003cbr\u003e\u003cbr\u003eSince the release of Chapman Grove and the winery's premium Atticus range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\u003cbr\u003e\u003cbr\u003eJames Halliday\u0026amp;nbsp;\"A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label.\"\u003cbr\u003e\u003cbr\u003eAtticus is owned by Chapman Grove Wines; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \"a very successful venture\", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\u003cbr\u003e\u003cbr\u003eAtticus utilises exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.\u003cbr\u003e\u003cbr\u003eThe winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the the estate's first release in 2006, its wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze medals.\u003cbr\u003e\u003cbr\u003eMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \"European\" wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \"SSB'\" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of its temperate, coastal location – which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eThe French Bordeaux-style blend — a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot — is loved the world over and is now being made by winemakers globally. Atticus's Grand Reserve Cabernet is a similar blend using three cabernets: Cabernet Sauvignon, Cabernet Merlot, and Cabernet Franc with Petit Verdot. This blend has created a wine celebrated for its bold intensity and elegance.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":46028191662312,"sku":"PUW-MENCHS-V3P","price":384.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-MENCHCE-VP3-FGFT_2dab9e2e-0f3c-4be0-ae2e-19ef01833679.jpg?v=1744019959"},{"product_id":"clos-des-centenaires-grenache-vielles-vignes-old-vines-red-2018-southern-rhone-france-6-pack-value","title":"Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red 2018 - Southern Rhône, France 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe flavors of Southern Rhône with the Clos des Centenaires Grenache Vieilles Vignes 2018. This exceptional red wine is crafted from old vine Grenache, delivering a rich and complex profile that wine enthusiasts will appreciate. Made from Grenache grapes harvested from old vines, ensuring concentrated and robust flavors.Reflects the unique soil and climate of this renowned wine region 2018 vnatge an excellent year, offering balance and depth in every bottle. Enjoy six bottles of this premium wine at an outstanding value. Ideal for various occasions, from casual dinners to special celebrations. Enjoy premium wine at an attractive price with this 6 pack.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red 2018 - Southern Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The Winemaker \\\u0026quot;Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\\\u0026quot;\\n\\n100% Grenache\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\"\u003cbr\u003e\u003cbr\u003e100% Grenache\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Clos de Centenaires","offers":[{"title":"Default Title","offer_id":46436860625128,"sku":"CDC-GREVLV18-V6","price":366.66,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CDC-GREVLV19-V6P_faecc570-5da8-4a3b-8ba7-237a9c080591.jpg?v=1752419238"},{"product_id":"https-popupwine-com-sg-products-mchenry-hohnen-hazels-vineyard-syrah-organic-2018-margaret-river-western-australia-copy-_pos-1-_sid-22f45b033-_ss-r","title":"McHenry Hohnen Hazel's Vineyard Syrah (Organic) 2018 ~ Margaret River, Western Australia 6 Pack Value","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe McHenry Hohnen Hazel's Vineyard Syrah 2018 is an exceptional organic wine from the renowned Margaret River region. Grown in Hazel's Vineyard, this Syrah boasts dark fruit flavors of blackberry and plum, layered with notes of pepper, spice, and earthy undertones. The organic farming practices and minimal intervention winemaking highlight the purity and vibrancy of the fruit, creating a wine of depth, elegance, and balance. This Syrah is perfect for those seeking a premium, sustainable wine that reflects the unique terroir of Western Australia’s Margaret River.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x McHenry Hohnen Hazel's Vineyard Syrah (Organic) 2018 ~ Margaret River, Western Australia \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 Campbell Mattinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Stuart Knox\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Ray Jordan \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Nick Stock \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Angus Hughson (Wine Pilot) \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92+\/100 Mike Bennie \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBiodynamic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion, Campbell Mattinson\u003c\/strong\u003e \"Inherently savoury as you'd expect, with roasted nut, twig and peppery spice notes running wild through the wine. There's a good push of cherry-plum fruit, too, along with graphite and gum leaf notes. There's a perfumed sweetness to this wine despite the charge of peppers. It's a beauty.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review, Stuart Knox\u003c\/strong\u003e \"Medium ruby colour with purple hints in the rim. The nose is dominated by whole-bunch vegetal notes. The palate is light to medium-bodied, red fruits, vegetable broth and graphite minerals. Good flow and length but that undergrowth, smoky, green leaf note lingers after everything else has faded away. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday:\u003c\/strong\u003e \"From a single block, hand-picked, wild-fermented with 100% whole bunches, 14 days on skins, pressed to one 2800l French cask for mlf and extended skin contact and maturation. Deep crimson-purple; it has unexpected, but welcome, savoury tannins that give texture and structure to the blackberry\/black cherry fruit. A long future for this wine.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Stock:\u003c\/strong\u003e \"This has superb strawberries, raspberries and blueberries, in an exuberant and very fragrant mode with immense freshness. The palate has a smooth weave of tannin that carries the same brand of lively berries in a very approachable, seamless style. Clever wine. Drink over the next six years. Screw cap.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan:\u003c\/strong\u003e \"Highly perfumed and aromatic. It has intensity and prettiness. Focus has been on spiciness and perfume with a touch of pepper. This has a small amount of roussanne. It is co-fermented, which contributes to the balance and tannin structure. Brilliant colour and vibrancy. It has so much energy and life in the palate with its excellent texture and structure. Picked earlier to get the perfume. Comes from a rocky part of the vineyard. Unfiltered and unfined.Cellar: 6 years\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson (Wine Pilot):\u003c\/strong\u003e \"From the Southern quarter of Margaret River and really quite a seductive Syrah – white pepper, dried herbs with an Australian bush edge, violets and classy oak sitting in the background all over a base of supple blackberry fruits. Very reserved and understated thanks to the cooler year, but that has also provided a delicious vibrancy to the fruit with a dusting of spice without any hard edges. The palate is now quite supple and resolved – reserved layers of dark fruits with fleshy open-knit tannins providing a gentle base and helping to draw out a finish of decent length. It’s ready to go now but, that said, there is lots of detail and subtlety which make this a delicious drink\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie\u003c\/strong\u003e \"This is different. It really does live up to the syrah moniker. It’s peppery, bunchy, spicy and then fruity; it’s about as different an expression of Margaret River shiraz as you will find, and yet it is fresh and it is not unripe. It pushes the boundaries for sure, but there’s nothing hard about it. It’s (very) dry. It’s savoury. It’s nutty. And it’s interesting. If you’re looking for more standard Margaret River fruit-filled fare, this won’t fit that bill. But if you like cool climate shiraz\/syrah, chances are you’ll find some joy here.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Sourced from a single block of bio-dynamically grown Syrah at Hazel’s Vineyard. After pressing, the wine was aged in a 2800L French-Oak Foudre for 9 months.The wine was bottled without fining or filtration, ensuring a living reflection of a block we consider special and unique.\"\u003cbr\u003e\u003cbr\u003eMcHenry Hohnen was founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eSyrah is a rich, powerful, and sometimes meaty red wine that originated in the Rhône Valley of France. Syrah is now the most planted grape of Australia where it is usually referred to as Shiraz.\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":46621909647592,"sku":"MH-HVSY18-V6P","price":355.02,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/McHenryHohnenHazel_sVineyardSyrah_Organic_2018_MargaretRiver_WesternAustralia.jpg?v=1776238745"},{"product_id":"pietra-pura-hyria-primitivo-puglia-2022-puglia-italy-pack-value","title":"Pietra Pura Hyria Primitivo Puglia 2022 - Puglia, Italy 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eExperience the rich and bold flavors of southern Italy with the Pietra Pura Hyria Primitivo Puglia 2022 6 Pack. This Primitivo offers a full-bodied profile with deep, dark fruit notes of blackberry, plum, and black cherry, complemented by hints of spice and a touch of vanilla. The wine's smooth tannins and balanced acidity make it a versatile choice for pairing with hearty dishes like grilled meats, pasta with rich sauces, or aged cheeses. Perfect for those who appreciate robust red wines, this 6 pack is a celebration of Puglia’s winemaking heritage and the distinctive character of the Primitivo grape.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e6 x Pietra Pura Hyria Primitivo Puglia 2022 - Puglia, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eOrganic - currently undergoing certification \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemake\u003c\/strong\u003er \"An intense bouquet of red fruits which burst through to the palate. Rich and smooth, with a wellbalanced finish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWimemaker\u003c\/strong\u003e \"Rocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes, which are vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni. The Primitivo grapes of this wine come from selected vineyards located in southern Puglia, where the traditional Alberello basso vine training method is employed.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinum\u003c\/strong\u003e \"An intense bouquet of red fruits, persistent with hints of blackcurrant and wild berries and lightly spiced thyme and aromatic herbs. Rich and smooth, with good body and a well balanced and persistent finish. 30% of the wine is aged in barriques for 12 months and 70% for the same period in stainless steel. \u003cbr\u003eIdeal with meat, game or seasoned cheeses. \u003cbr\u003e\u003cbr\u003e100% Primitivo \u003cbr\u003e\u003cbr\u003eThe PietraPura range is a successful collaboration with famous winery group, Rocca delle Macìe which makes the most of the native vines of the Salento area to create wines that express the very best of the terroir. Rocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes. Mandus and Cotis, two expressions of Primitivo di Manduria DOC, Dolceluna – Primitivo Dolce Naturale DOCG- and Negramaro -Salento IGT- represent the high end of the range and are produced using grapes cultivated in vineyards selected by Rocca delle Macìe’s technicians. The grapes are then vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni. \u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. \u003cbr\u003e\u003cbr\u003ePuglia, also known as Apulia, is a long, narrow region comprising the heel of southern Italy's boot. Puglia is a major producer of both wine grapes and table grapes. Its name comes from a-pulvia, or “lack of rain” in Roman. The terroir is influenced by a sunny, warm Mediterranean climate with breezes from the Adriatic sea and fertile soil rich in limestone. The Puglian wine region is divided into three subregions: Foggia in the north, Bari and Taranto in the center, and Brindisi and Lecce in the south. \u003cbr\u003e\u003cbr\u003eAfter Veneto, Puglia is tied with Sicily as the second biggest wine region in Italy. The Puglia area is mostly home to grape growers, rather than wine producers. However, there are winemakers producing quality wines in Puglia in smaller quantities. In addition to grapes, Puglia produces 40 percent of Italy's olive oil. \u003cbr\u003e\u003cbr\u003eThe grape of most interest to non-Italians is the early-ripening Primitivo, a speciality of the Gioia del Colle plain just south of Bari and Manduria, the western coast of the heel just south of Taranto. DNA analysis has proved what many had suspected all along, that this vine variety is one and the same as California's Zinfandel. \u003cbr\u003e\u003cbr\u003ePrimitivo is a dark-skinned grape known for producing inky, tannic wines, particularly Primitivo di Manduria and its naturally sweet Dolce Naturale variant. Although there have been contentious and long-running debates about the variety's geographical origins, there is little question that Primitivo's modern-day home is in southern Italy, particularly Puglia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pietra Pura","offers":[{"title":"Default Title","offer_id":46651556298984,"sku":"ROC-PRITVO22-V6P","price":279.36,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PietraPuraHyriaPrimitivoPuglia-Puglia_Italy_fc9e71c4-f00d-44fc-a0d4-f269f4deefd5.jpg?v=1744882206"},{"product_id":"chateau-des-capitans-julienas-2022-beaujolais-burgundy-france-6-pack-value","title":"Chateau des Capitans Julienas 2022 - Beaujolais, Burgundy France 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe elegance of Beaujolais with the Chateau des Capitans Julienas 2022 6 Pack. This refined red wine showcases the best of the Gamay grape, offering vibrant aromas of red berries, cherry, and a touch of spice. On the palate, it delights with juicy fruit flavors, balanced by soft tannins and a lively acidity, making it incredibly food-friendly. Whether paired with roasted meats, grilled vegetables, or enjoyed on its own, this wine delivers a sophisticated yet approachable expression of Burgundy’s famous wine region. Perfect for those who appreciate vibrant and fresh reds. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003e6 x Chateau des Capitans Julienas 2022 - Beaujolais, Burgundy France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e94\/100 Bettane et Desseauve\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Vinous \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling\u003c\/strong\u003e (2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Rebecca Murphy, Wine Review Online \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Roger Voss, Enthusiast \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - International du Gamay\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Korea Wine Challenge \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours des Grands Vins de France Macon \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours des Grands Vins du Beaujolais \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours des Grands Vins du Beaujolais \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This Julienas has a very appealing interplay of restrained tannins and red fruit character with a lot of subtle spicy and earthy nuances. Juicy on the front and middle of the medium-bodied palate, then the tannins build nicely at the long, moderately dry and lively finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A delicious Juliénas..Racy red and blue berry fruit to the nose with an alluring lift of red flowers, slate and a white pepper tang. Juicy and uptight with structured tannins in a bright, medium-bodied palate. Firm, crunchy and mouthwatering finish.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Lifted aromas of blueberry, baked plum and cloves with a hint of herbal notes.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRebecca Murphy, Wine Review Online\u003c\/strong\u003e \"This is one very serious Beaujolais, with a dark ruby color, ripe raspberry, cherry and woody spices. It is medium-bodied with bright acidity and moderate tannins that will pair well with roast chicken, steak tartare or grilled salmon. \" (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A solid and compressed Beaujolais with cherry and ripe-strawberry character, firm tannins and a medium finish. It’s reserved now, but will open nicely with bottle age.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Roger Voss, Wine Enthusiast\u003c\/strong\u003e \"The chateau, named after the Capitans who controlled Juliénas, has one of the patterned tile roofs often found in Burgundy. This partially wood-aged wine from the 30-acre vineyard is richly structured, with some firm tannins as well as juicy black fruits.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Elegant and restrained aromas of wild strawberry lead to a palate of red fruit and green leaf.\" (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDrinks International\u003c\/strong\u003e \"One of the “Ten Most Admired Wine Brands” in the world.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”\u003cbr\u003e\u003cbr\u003eChâteau des Capitans is owned by the Duboeuf family. Grapes for this wine come from a single, undivided, vineyard. Vines are all over 50 years of age.\u003cbr\u003e\u003cbr\u003eOne of the oldest producing areas within the ten Beaujolais Cru appellations, Julienas is named after the Roman emperor Julius Caesar, the area has a 2000 year history of grape production. Its varied soil composition of sedimentary alluvial soils near the Saone River and the sandy granite of the sloping vineyards on the Beaujolais hills make for wines can range from light and fruity, to densely concentrated and powerful. The appellation has a continental climate with cool nights and warm days, and an extended ripening season thanks to the long summers providing optimum conditions for growing quality fruit. Typically Julienas wines are earthy and weighty, with a deep ruby-red colour and strawberry, violet, cinnamon, redcurrant and peony aromas. The wines can be powerful, and flavours of vanilla and spices can also emerge\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003cbr\u003e\u003cbr\u003eIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":46687545000168,"sku":"DUB-CHCAP-GD22-V6P","price":337.56,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DUB-CHCAP-GD22-V6P.jpg?v=1776243007"},{"product_id":"domaine-de-javerniere-morgon-cote-du-py-2020-burgundy-france-6-pack-value","title":"Domaine de Javerniere Morgon Cote du Py 2020 - Burgundy, France 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDiscover the depth and complexity of Burgundy with the Domaine de Javerniere Morgon Cote du Py 2020 6 Pack. This exceptional Beaujolais cru showcases the region’s famed Gamay grapes, grown on the iconic volcanic slopes of Cote du Py. Expect aromas of dark cherries, blackberries, and earthy minerality, with a hint of spice. The palate offers rich fruit flavors balanced by firm tannins and a silky texture, leading to a long, satisfying finish. This wine is perfect for aging or enjoying now with roasted meats, charcuterie, and rich cheeses. A truly distinguished expression of Morgon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003e6 x Domaine de Javerniere Morgon Cote du Py 2020 - Burgundy, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Robert Parker, Wine Advocate \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Roger Voss, Wine Enthusiast \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Antonio Galloni \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Robert Parker, Wine Advocate \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 Star - Le Guide Hachette des Vins\u003c\/strong\u003e (2019 vintage)\u003cbr\u003e\u003cstrong\u003e2 Star - Le Guide Hachette des Vins \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Les Vinalies \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Lyn International Wine Competition \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A firm and rather tannic Côte du Py with firm, chewy tannins that are polished and nicely frame the dark-berry and stone flavors. It’s medium-bodied.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas of ripe strawberries, watermelon, dried flowers and orange zest. It’s medium-bodied with silky tannins. Fresh and finely crafted.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"Offering up ripe aromas of raspberry and cherry mingled with dried herbs, the 2019 Morgon Domaine de Javernière Côte du Py is medium-bodied, its creditable core of juicy fruit framed by tangy acids and youthfully chewy tannins. This is typically one of Duboeuf's more reliable cuvées.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e “It unfolds in the glass with a complex bouquet (...) fine tannins, excellent concentration and a long penetrating finish!\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e “From the top vineyard site in Morgon, this wine has structure and plenty of fine tannins. Ripe black fruits are still developing through the structure of this rich wine.” (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDrinks International\u003c\/strong\u003e \"One of the “Ten Most Admired Wine Brands” in the world.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e “Georges Duboeuf is the #1 selling brand of Beaujolais in the world” (2018 vintage) \u003cbr\u003e\u003cbr\u003eThis wine is from a small one-hectare plot situated below the Côte du Py in the locality of Javernières. Winemaker Jean-Paul Brun has achieved outstanding reviews for several of his wines, including a 95 score from Decanter for his 2013 Terres Dorées Chardonnay Classic.\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003cbr\u003e\u003cbr\u003eIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":46688098844904,"sku":"DUB-DJMCDPY20-V6P","price":320.1,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DUB-DJMCDPY20-V6P.jpg?v=1776242550"},{"product_id":"domaine-du-pourpre-moulin-a-vent-2020-beaujolais-france-6-pack-value","title":"Domaine du Pourpre Moulin-a-Vent 2020 ~ Beaujolais, France 6 Pack Value","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eExperience the power and elegance of Beaujolais with the Domaine du Pourpre Moulin-a-Vent 2020 6 Pack. Known as the \"King of Beaujolais\" wines, Moulin-a-Vent offers intense aromas of ripe red fruits, violets, and subtle spice. On the palate, it delivers concentrated flavors of dark cherries and blackberries, with firm tannins and a velvety texture. This structured wine has great aging potential, but can also be enjoyed now, especially when paired with roasted meats, game, or aged cheeses. A perfect representation of the depth and sophistication of Beaujolais crus.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94-95\/100 James Suckling\\n91\/100 Andrea Galloni, Vinous\\n91\/100 Decanter\\n93\/100 James Suckling (2017 Vintage)\\n93\/100 James Suckling (2016 Vintage)\\n90\/100 Wine Advocate (2016 Vintage)\\n94\/100 James Suckling (2015 Vintage)\\n90\/100 Vinous (2015 Vintage)\\n90\/100 Vinous (2014 Vintage)\\n91\/100 Wine Enthusiast (2014 Vintage)\\n\\nWine Enthusiast \\\u0026quot;This wine has structure as well as vibrant black fruits. Its juicy, fruity character contrasts with the open, perfumed flavors.\\\u0026quot;\\n\\nDecanter \\\u0026quot;A balanced and complex palate combining a textured palate with lightness of fruit flavour. It has an amazing ability to taste deep and rich but be elegant, light and refreshing on the palate. Very impressive with supple black berry flavours alongside a minerality that comes through as wet stones, chalk and metal. It finishes on a slightly spiced mint note. Again, like La Rochelle, you can really taste terroir - grapes come from a single-vineyard plot located above the windmill at the top of the appellation with eastern exposure sitting in a wind tunnel that affects their maturation and concentration. Soils are sandy granite with an underlayer of clay.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Blackberry compote and dark cherry flavors are encased by velvety tannins in this light-bodied red, with floral and spice details lingering into the finish. Drink now through 2024.\\\u0026quot;\\n\\nDecanter \\\u0026quot;With 2018, Moulin-à-Vent has experienced four great vintages in a row and while they maybe a little less colour and concentration than in 2017, the quality is extremely high with quantity to match.\\\u0026quot;\\n\\nThe Winemaker “A crimson colour with intense, complex aromas including floral scents (roses, peonies), dark berry aromas and hints of kirsch, sweet spices and pepper. Full, rich and fleshy on the palate, its tannins are mentholated, silky and distinctive, giving the wine a good structure. We recommend to taste this wine at 15-16 °C.”\\n\\nDomaine du Pourpre is a family-run estate in the commune of Chénas. The Meziat family has been running it for 5 generations. Vines are more than 50 years old. \\n\\nThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nMoulin-à-Vent is situated in the north of the Beaujolais region in France. It is one of the most famous crus and named after the local windmill – the literal translation of the name. It is a historic appellation with a vine-growing history dating back hundreds of years. It was officially granted appellation status in 1936 – one of the first in the country.\\n\\nDecanter \\\u0026quot;Moulin-à-Vent is considered the ‘king’ of the ten Beaujolais crus for the power, concentration, structure and ageability of its wines.\\\u0026quot;\\n\\nBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\\n\\nGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":93}[null,107,{\"5\":1}]{\"1\":130}[null,144,{\"5\":1}]{\"1\":166}[null,180,{\"5\":1}]{\"1\":203}[null,217,{\"5\":1}]{\"1\":231}[null,246,{\"5\":1}]{\"1\":260}[null,275,{\"5\":1}]{\"1\":298}[null,315,{\"5\":1}]{\"1\":331}[null,462,{\"5\":1}]{\"1\":470}[null,1134,{\"5\":1}]{\"1\":1149}[null,1333,{\"5\":1}]{\"1\":1342}[null,1542,{\"5\":1}]{\"1\":1557}[null,3076,{\"5\":1}]{\"1\":3085}'\u003e\u003cspan data-sheets-root=\"1\"\u003e6 x Domaine du Pourpre Moulin-a-Vent 2020 ~ Beaujolais, France\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94-95\/100 James Suckling\\n91\/100 Andrea Galloni, Vinous\\n91\/100 Decanter\\n93\/100 James Suckling (2017 Vintage)\\n93\/100 James Suckling (2016 Vintage)\\n90\/100 Wine Advocate (2016 Vintage)\\n94\/100 James Suckling (2015 Vintage)\\n90\/100 Vinous (2015 Vintage)\\n90\/100 Vinous (2014 Vintage)\\n91\/100 Wine Enthusiast (2014 Vintage)\\n\\nWine Enthusiast \\\u0026quot;This wine has structure as well as vibrant black fruits. Its juicy, fruity character contrasts with the open, perfumed flavors.\\\u0026quot;\\n\\nDecanter \\\u0026quot;A balanced and complex palate combining a textured palate with lightness of fruit flavour. It has an amazing ability to taste deep and rich but be elegant, light and refreshing on the palate. Very impressive with supple black berry flavours alongside a minerality that comes through as wet stones, chalk and metal. It finishes on a slightly spiced mint note. Again, like La Rochelle, you can really taste terroir - grapes come from a single-vineyard plot located above the windmill at the top of the appellation with eastern exposure sitting in a wind tunnel that affects their maturation and concentration. Soils are sandy granite with an underlayer of clay.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Blackberry compote and dark cherry flavors are encased by velvety tannins in this light-bodied red, with floral and spice details lingering into the finish. Drink now through 2024.\\\u0026quot;\\n\\nDecanter \\\u0026quot;With 2018, Moulin-à-Vent has experienced four great vintages in a row and while they maybe a little less colour and concentration than in 2017, the quality is extremely high with quantity to match.\\\u0026quot;\\n\\nThe Winemaker “A crimson colour with intense, complex aromas including floral scents (roses, peonies), dark berry aromas and hints of kirsch, sweet spices and pepper. Full, rich and fleshy on the palate, its tannins are mentholated, silky and distinctive, giving the wine a good structure. We recommend to taste this wine at 15-16 °C.”\\n\\nDomaine du Pourpre is a family-run estate in the commune of Chénas. The Meziat family has been running it for 5 generations. Vines are more than 50 years old. \\n\\nThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nMoulin-à-Vent is situated in the north of the Beaujolais region in France. It is one of the most famous crus and named after the local windmill – the literal translation of the name. It is a historic appellation with a vine-growing history dating back hundreds of years. It was officially granted appellation status in 1936 – one of the first in the country.\\n\\nDecanter \\\u0026quot;Moulin-à-Vent is considered the ‘king’ of the ten Beaujolais crus for the power, concentration, structure and ageability of its wines.\\\u0026quot;\\n\\nBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\\n\\nGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":93}[null,107,{\"5\":1}]{\"1\":130}[null,144,{\"5\":1}]{\"1\":166}[null,180,{\"5\":1}]{\"1\":203}[null,217,{\"5\":1}]{\"1\":231}[null,246,{\"5\":1}]{\"1\":260}[null,275,{\"5\":1}]{\"1\":298}[null,315,{\"5\":1}]{\"1\":331}[null,462,{\"5\":1}]{\"1\":470}[null,1134,{\"5\":1}]{\"1\":1149}[null,1333,{\"5\":1}]{\"1\":1342}[null,1542,{\"5\":1}]{\"1\":1557}[null,3076,{\"5\":1}]{\"1\":3085}'\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 Roger Voss, Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Robert Parker, Wine Advocate \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Roger Voss, Wine Enthusiast \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94-95\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Roger Voss, Wine Enthusiast \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Les Vinalies\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling \u003c\/strong\u003e\"This is very velvety and deep with loads of fruit, highlighted by hints of vanilla and cedar. The palate is full-bodied and shows lots of structured, velvety tannins that give the wine verve and depth. This is always excellent.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"Spicy and perfumed, this wine offers good structure as well as ripe black fruits. A touch of vanilla highlights the tannins and solid texture.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Plum, dark cherry and some blueberry on the nose with clove, bark and dried violets. It’s medium-to full-bodied with tight-grained tannins and crisp acidity. Sleek and powerful.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"Offering up discreet aromas of earthy blackcurrant and raspberry fruit, the 2019 Moulin-à-Vent Domaine du Pourpre is medium to full-bodied, with rustic tannins and ripe acids, lacking a little energy and flesh.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"This fifth-generation estate is well placed in the heart of Moulin-à-Vent. The structure and dense black fruits speak to this wine's potential and richness.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This shows fantastic potential already with super richness and length. Lots of crushed stones, flowers and dark fruit. Medium to full body, integrated and firm tannins and a long, flavorful finish. Hints of asphalt and tar.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"This wine has structure as well as vibrant black fruits. Its juicy, fruity character contrasts with the open, perfumed flavors.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Purple color. Intense and complex nose with floral scents (rose, peony), aromas of black fruits, kirsch notes, enhanced by scents of sweet spices and pepper. The palate is ample, rich, full-bodied with good fat. It offers mentholated, silky and racy tannins which give it a good structure. Good persistence in the finish.\"\u003cbr\u003e\u003cbr\u003e100% Gamay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Moulin-à-Vent is considered the ‘king’ of the ten Beaujolais crus for the power, concentration, structure and ageability of its wines.\"\u003cbr\u003e\u003cbr\u003eDomaine du Pourpre is a family-run estate in the commune of Chénas. The Meziat family has been running it for 5 generations. Vines are more than 50 years old.\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eMoulin-à-Vent is situated in the north of the Beaujolais region in France. It is one of the most famous crus and named after the local windmill – the literal translation of the name. It is a historic appellation with a vine-growing history dating back hundreds of years. It was officially granted appellation status in 1936 – one of the first in the country.\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":46688158318824,"sku":"DUB-DOM-PMAV20-V6P","price":325.92,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DUB-DOM-PMAV20-V6P.jpg?v=1743672137"},{"product_id":"amisfield-pinot-gris-2023-central-otago-new-zealand-6-pack-value","title":"Amisfield Pinot Gris 2023 (Organic) ~ Central Otago, New Zealand - 6 Pack Value","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDelight in the elegance of the Amisfield Pinot Gris 2023, an organic gem from the pristine vineyards of Central Otago. This vintage showcases aromas of pear, white peach, and a hint of citrus zest, leading to a palate layered with fresh stone fruit, subtle florals, and a touch of minerality. Its refreshing acidity and rounded texture create a balanced and versatile wine, perfect for pairing with seafood, light pasta dishes, or creamy cheeses. Ideal for those who appreciate sustainable winemaking and premium quality, this 6-pack is an exceptional addition to your collection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Amisfield Pinot Gris 2023 (Organic) ~ Central Otago, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e94\/100 and Excellent - Cameron Douglas MS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 - Bob Campbell \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Bob Campbell \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - New Zealand Organic Awards \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eCommended - International Wine Challenge \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Internationa Wine Challenge \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - The TEXSOM International Wine Awards \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e4 Stars, Michael Cooper \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\"\u003cstrong\u003eOrganic Winery of the Year\u003c\/strong\u003e\" - NZ Organic Wine Awards\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS\u003c\/strong\u003e \"Varietal and pure fruited bouquet with scents of fresh green pear and crisp red apple, there’s a saline mineral quality with an oyster shell and stony soil quality. Floral, youthful and bright. Equally engaging on the palate with flavours of white spice and white fleshed fruits then mineral. The texture is fine and satin-like with contrasting acidity and core fruit flavours. Balanced, taut, youthful and well made.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMichael Dearth\u003c\/strong\u003e \"The light sweetness expressed by a fantastic Pinot Gris pairs perfectly with fresh, flavoursome summer-like dishes. Try it alongside a simple fish crudo or sashimi dish - specifically Kahawai or Tarakihi - for my favourite summertime meal.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e \"A wide picking window allowed us to pick some fruit early which presented a juicy and crunchy pear\/red apple profile showing minerality coupled with bright acidity. A later pick saw concentrated poached pear with a touch of ginger and spice from a portion of barrel fermentation to add depth of flavour. A beautifully pure yet complex pinot gris.\"\u003cbr\u003e\u003cbr\u003eGrapes were gently pressed and settled overnight before racking into a combination of fermentation vessels with 25% fermented naturally in large oak barrels. The wine was then aged on light fluffy lees for 4 months to incorporate a textural element to the wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW\u003c\/strong\u003e \"Pure, pristine pinot gris with ripe tree fruit, apple and pear flavours, together with a seasoning of ginger from yeast lees contact. Silken-textured wine with just a hint of sweetness balanced by gentle acidity. An attractive wine made with a light touch.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW\u003c\/strong\u003e \"A smooth-textured wine with weight and an appealing mouth-feel...Dry pinot gris, with plenty of yeast lees character giving a baked bread, brioche character to the wine. Apple and pear fruit flavours are also evident.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas - Master Sommelier\u003c\/strong\u003e \"Fresh, crisp, balanced and well made......Generous, lush and fruity bouquet with aromas of fresh pear and apple, some quince and peach then a layer of silty mineral earthy qualities and a light white spice. On the palate - just dry with some light sweetness, a core of ripe fruit and medium+ acidity adding crunch and freshness. \" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDeborah Parker Wong ~ The Tasting Panel Magazine\u003c\/strong\u003e \"Just as Marlborough is synonymous with Sauvignon Blanc, Central Otago, the extreme wine-growing region at the southern end of the island's higher altitude sites, mica- and schist-based soils combined with a continental climate and short growing season result in Chardonnay and Pinot Gris with intense purity, and fragrant, spicy Pinot Noir.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003eAmisfield was established in 1988, and has built a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.\u003cbr\u003e\u003cbr\u003eEstablished in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.\u003cbr\u003e\u003cbr\u003eAmisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.\u003cbr\u003e\u003cbr\u003ePinot Gris is a white-wine grape originally from the vineyards of Burgundy. It is now found in wine regions all over the world. For wines in the pale, light style, the variety is typically referred to by the Italian name Pinot Grigio. \u003cbr\u003e\u003cbr\u003ePinot Gris is grown throughout New Zealand. The Pinot Gris NZ style is more in line with Alsace than an Italian Pinot Grigio. Expect aromas of apple, pear, honeysuckle, spice and bread notes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":46736811393256,"sku":"AMIS-PG23-V6P","price":378.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Amisfield_Pinot_Gris_Organic_2022_Central_Otago_New_Zealand_6_pack_value.jpg?v=1778203656"},{"product_id":"tenuta-fizzano-chianti-classico-gran-selezione-2020-tuscany-italy-6-pack-value","title":"Tenuta Fizzano Chianti Classico Gran Selezione 2020 - Tuscany, Italy 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Tenuta Fizzano Chianti Classico Gran Selezione 2020 is a standout expression of Tuscan elegance. Made from carefully selected Sangiovese grapes, this Gran Selezione delivers complex aromas of ripe cherries, plums, and violets, complemented by subtle notes of tobacco and spice. On the palate, it reveals layers of rich red fruit, earthy undertones, and well-integrated tannins, balanced by a vibrant acidity. Aged to perfection, this full-bodied wine offers a long, refined finish. Ideal for pairing with Italian cuisine, grilled meats, or aged cheeses, this is a true representation of Chianti Classico at its finest.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e6 x Tenuta Fizzano Chianti Classico Gran Selezione 2020 - Tuscany, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 Wine Ethusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Raffaele Vecchione, Wine Critics\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Luca Maroni \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 5 Stars Wines, The Book, Vinitaly\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Falstaff \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Raffaele Vecchione, Wine Critic \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Michaela Morris, Decanter \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Raffaele Vecchione, Wine Critics \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Daniele Cernilli, Guida Essenziale\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Ernesto Gentili\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Michaela Morris, Decanter \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Falstaff \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3 Bicchieri - Gambero Rosso \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - London Wine Competition \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Mundus Vini \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Ethusiast\u003c\/strong\u003e \"The nose offers first cherries and cranberries, then pencil shavings and crushed rocks and finally grilled meat and soy sauce, while the palate is bright with fresh, lightly astringent notes of more cranberry, deepening with cherry and strawberry and a last hint of bitter cocoa.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Purchased in 1984, the Fizzano estate is comprised of 35 hectares of vines with an expansive southwestern exposure on gentle slopes. The 2020 is already showing its charms with strawberry, plum and pepper making way for hints of hyacinth and anise. Well-weighted, it's ample and generous though not heavy, packed with youthful fruit and a real juiciness. The tannins are chalky and restrained, and there's lovely balance. This is refined predominantly in 35hl oak barrels with just a small percentage in barriques.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critics\u003c\/strong\u003e \"Rich and spicy on the nose showing notes of black prunes, blackberries, coriander, white pepper and quinine. Full bodied, soft tannins and a finale which shows fullness and a sunny disposition.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Rich ruby red with a slight brightening on the rim. On the nose, sweet cherry and orange zest with a lactic note. On the palate, some juiciness and fruit, a ferrous element and plenty of savouriness with a medium-long finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critic\u003c\/strong\u003e \"Full body, well-smoothed soft tannins and a warm and enveloping finish that everyone likes for its volume and power...Open and very vibrant in the sensory profile, it offers notes of currants, raspberries, ripe strawberries and wet flowers. \" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Composed and traditional.....Sweet cranberries, plums and some savory cinnamon, seaweed and white pepper, extending to a medium-bodied palate that unleashes juicy and savory berry fruit with firm, polished tannins.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator \u003c\/strong\u003e\"A fluid red, featuring a mix of plum, cherry, leather, iron and sanguine flavors. Tips to the dry side in the balance, remaining long and savory in the end. Sangiovese and Colorino.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"The nose is rather shy, hinting at flint and pepper; but the palate is more giving: plump red cherry is punctuated by pretty violets and sage, remaining juicy throughout. Tannins appear quite fine at first, then stick assertively to the finish.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critic\u003c\/strong\u003e \"Solid and centred showing energy and character in the fruity profile, rich with black plums, wild myrtle, cumin, white pepper and hot crumbled stone. In the background the slight riduction is well integrated and will go away with time but also protects the matrix from oxygen. Full bodied.perfectly polymerized fine grain tannins in the matrix and an authoritative finale, rich in gustatory beauty.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Fresh and vivid with black-cherry and violet aromas. Full-bodied with firm, lively tannins and a fresh, linear finish. Very fine and polished.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Savory and fruity combine in this dense red, whose wild rosemary, eucalyptus and woodsy notes meet cherry, plum and floral flavors. Firms up, so decant now or cellar a few more years.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"It leads with aromas of warm, dry earth, baked stone and hints of green herbs. Robust and packed with fruit, the palate demonstrates the region’s generosity. Plush, plump plum is accented by cinnamon, clove and sundried tomato, with flinty mineral notes underneath. The tannins are chalky and dry, but cushy acidity lends accessibility.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Dark shining ruby ​​red. In the nose of fresh cherries, blood oranges, strawberry yoghurt, also delicately of sealing wax. Red berries on the palate with slightly vegetal fruit, juicy and finely structured, but widens in the rear area and dries out, narrow.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico with the highest quality being the Chianti Classico Gran Selezione. This relatively new premium level for the wines of Chianti Classico DOCG being the Gran Selezione (Great Selection) — and is officially part of the Chianti Classico portfolio since 2014. Gran Selezione is a classification above Riserva, made using grapes harvested only from the winery’s own vineyards, with upgraded requirements for alcohol, extract, and aging for at least 30 months.\u003cbr\u003e\u003cbr\u003eBasically two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 80% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003cbr\u003e\u003cbr\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr\u003e\u003cbr\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":46770458788072,"sku":"ROCDM-GFIZRSV20-V6P","price":494.7,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ROCDM-GFIZRSV20-V6P_7014c735-acbc-4a32-8370-62b1f3809b5f.jpg?v=1760773373"},{"product_id":"https-popupwine-com-sg-products-esperienza-numero-8-rosso-di-montalcino-2022-tuscany-italy-6-pack-value-_pos-1-_sid-eeb90c721-_ss-r","title":"Esperienza Numero 8 Rosso di Montalcino 2022 - Tuscany, Italy 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eExperience the essence of Tuscany with the Esperienza Numero 8 Rosso di Montalcino 2022, a vibrant expression of one of Italy’s renowned wine regions. This 100% Sangiovese wine delivers a lively bouquet of red cherries, wild berries, and floral notes, complemented by earthy undertones. On the palate, expect a harmonious balance of bright acidity and smooth tannins, with hints of spice and a touch of oak. Perfect for pairing with pasta, roasted meats, or aged cheeses, this versatile red wine offers both elegance and approachability, making it ideal for any occasion. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003e6 x Esperienza Numero 8 Rosso di Montalcino 2022 - Tuscany, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"The Tuscan wine Rosso Esipendenza N. 8 has an intense ruby red color with purple hues in the glass. Intense and persistent bouquet with hints of fresh fruit and flowers. Dry flavor with good structure. Medium-structured wine, young and particularly suitable with first courses.' \u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. \u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma). \u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice. \u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna. \u003cbr\u003e\u003cbr\u003eA Unesco World Heritage site since 2004, Montalcino is an isolated hilltop village of austere, rural beauty with an intoxicating view over the surrounding valleys of Orcia, Ombrone and Asso. It lies up to 500 metres above sea level, 40 kilometres south of Siena and around 50km from the coast. It is sheltered to the southeast by the inactive volcano, Mount Amiata, one of the highest mountains in Tuscany. \u003cbr\u003e\u003cbr\u003eThe area where the wines of Montalcino are produced coincides with the historical borders of the Municipality of Montalcino, covering a surface area of 24,000 hectares, only 15% of which is planted with vineyards. The vineyards are the same for Rosso and Brunello, indeed Rosso is often a byproduct of Brunello. However there are 500 hectares where only Rosso is allowed – while all the grapes able to produce Brunello can be declassified to make Rosso, the reverse is not true. \u003cbr\u003e\u003cbr\u003eOnce called ‘Vermiglio’ (vermilion), Rosso di Montalcino is a dry, fruity red wine produced in the village of Montalcino in Tuscany. Rosso comes from the same area of origin as the prestigious Brunello di Montalcino, sharing the same Mediterranean climate and also based on 100% Sangiovese. However, Rosso di Montalcino is released sooner and is therefore more youthful than Brunello. Rosso di Montalcino has had its own DOC since 1983. Lighter and less extracted than Brunello, the best examples of Rosso di Montalcino. Given the Mediterranean climate, Rosso di Montalcino tends to have more moderate acidity compared to other Sangiovese wines from Tuscany such as Chianti, Chianti Classico, or even Rosso di Montepulciano, which explains its extraordinary drinkability. At the same time, it is often a bit more complex compared to Sangiovese from Maremma, just on the other side of the Orcia river.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":46770808062184,"sku":"ROCDM-EZP8ROS22-V6P","price":378.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ROCDM-EZP8ROS22-V6P.jpg?v=1730871361"},{"product_id":"mchenry-hohnen-calgardup-brook-vineyard-chardonnay-organic-2022-margaret-river-western-australia-copy","title":"McHenry Hohnen Calgardup Brook Vineyard Chardonnay (Organic) 2022 ~ Margaret River, Western Australia 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePurity of McHenry Hohnen Calgardup Brook Vineyard Chardonnay 2022, crafted organically from one of Margaret River’s finest vineyards. This elegant Chardonnay showcases vibrant notes of citrus, green apple, and white peach, layered with subtle hints of hazelnut and a delicate minerality. The wine’s natural acidity is perfectly balanced with a creamy texture from gentle oak aging, offering a refined, fresh finish. Certified organic and produced sustainably, this wine exemplifies the best of Margaret River’s terroir. Ideal for pairing with seafood, creamy pasta, or grilled vegetables.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e6 X McHenry Hohnen Calgardup Brook Vineyard Chardonnay (Organic) 2022 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e96\/100 Jane Faulkner, Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Jane Faulkner, Halliday Wine Companion \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Aaron Brasher, The Real Review \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 James Suckling \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94+\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 Erin Larkin, Halliday Wine Companion \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Melbourne Royal Show \u003c\/strong\u003e(2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTop Chardonnay Halliday Wine Companion Awards 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion\u003c\/strong\u003e \"For whatever reason, this just has the edge compared with its two other chardonnay siblings, which are both excellent. This just seems more high-toned, flinty, racy and linear. Yet it has texture, depth and super length. All the flavours come together seamlessly, the oak a mere seasoning, and moreish acidity ensures this is delicious now and will age well.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"One of the first Chardonnays I tasted when I moved to Margaret River, and I distinctly remember being wowed by the freshness, salinity and crunchy tension. This has all of that, plus grapefruit pith, lemon curd, mandarin zest, saltbush and a lick of flint. Pure, concentrated fruit offers a lacy acid pop among textural layers that give the wine a delightful pace.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"...is tight and fine; it curls in tendrils through the long finish and litters the palate with dehydrated lemon peel, clove buds, white pepper, freshly grated nutmeg, brine and saltbush. It is coastal and fresh, mineral and fine. The vineyard is north-facing and planted on coastal limestone loam, established in 1997. I love the precision and delicacy of this wine. While others may overtake it for my preference in the future, within this release, this is one of the top wines for 2022.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Light yellow colour with a reserved, restrained bouquet of beeswax, grapefruit pith, malt, honey, restrained nuttiness and a hint of snuffed candle. In the mouth, it's reserved for this region, with good intensity, tightly focused, linear and long. A more European style chardonnay with restraint, structure, savouriness and subtle complexities of a more worked (as opposed to simple fruit) style of chardonnay. Long follow-through with energising acidity. This could reward cellaring.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion\u003c\/strong\u003e \"Precision, definition and length. Chardonnay from McHenry Hohnen has been a bit of rock ’n’ roll of late, and Calgardup Brook just pips the others with a chartbuster. There’s the usual citrus theme going on here, the pink grapefruit and pith, zest and juicy acidity. There’s also the flintiness, the seamless integration of oak, the attention to detail throughout and mostly, the energy and drive. Complex and complete.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAaron Brasher, The Real Review\u003c\/strong\u003e \"Bright, fresh and lively in the glass. Complex and lifted aromas of nougat, grilled nuts, grapefruit pith, green melon, white flowers and wet stone. Mouth-filling, textured and really layered on the palate. There’s a drive of just-ripe stone fruit along with citrus pith and tangy, punchy acidity. There’s a nutty oak framework sitting nicely amongst the fruit and a pure, mineral acid cut. Long, sophisticated and a very complete chardonnay.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"One of a trio of single-site iterations of chardonnay. Sand and limestone. The most dynamic in terms of fruit intensity and formidable length. Glazed quince, truffle, cashew and a hint of brulee. Nothing overwrought. The mid-palate, similarly weighted and densely packed, unraveling along a skein of sea-spray freshness with classy oak directives, nicely embedded. Palate-staining, such is the torque and intensity. Yet as with most Aussie exemplars, sophistication is bundled into a package of poise and effortless drinkability. Exceptional stuff. From biodynamically grown grapes.\"(2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"...is sumptuous and juicy on the palate. The wine is more approachable, briny and floral than the Burnside tasted alongside, and it is moving down a nutty path of toasted cashews, hazelnuts and green almonds. Plumper and broader than the Burnside, the length of flavor however remains long and spooling. This is very impressive, but it will be even better in time.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"Fruit from the Calgardup Brook vineyard (planted 1997) on coastal limestone loam. All single-vineyard chardonnays are made in the same way here, highlighting the differences in terroir: Hand picked, whole-bunch pressed, full solids, wild ferment in barrel (25% new) and 4 months' maturation, partial mlf, fortnightly bâtonnage. Where the Burnside is granitic, mineral and fine, this is pithy, saline and expansive, with layers of cheesecloth and lanolin amongst the ripe stone fruit. More volume and density of flavour than the Burnside (neither here nor there qualitatively, simply an observation), this is sensational. Utterly.\" (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"The wines are distinct: the whites (Chardonnays in particular) are possessed of an effortless opulence with retained acidity, while the reds are singularly structural (many quite tannic) and lushly fruited. So, this 2020 Calgardup Brook Vineyard Chardonnay before me falls into that vintage stereotype: it is plush and cushioned in the mouth, with depth and breadth in the mid-palate. There’s enough acidity here to tighten up the profile through the finish while savory spice and exotic pan-roasted nuts adorn the fruit—salted peach and preserved lemon are the lingering characters. It has good, tight yellow grapefruit acid.\" (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas of flint stones, dried lemons, buttered toast, green apples and dried pineapples. Sharp and focused with a medium body. Builds and opens up to sea shells and minerals. Serious chardonnay.\" (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Intense grapefruit aroma leads, backed by some chopped herb notes, creamy lees and nougat notes too, the palate light-medium weighted and firmed by some grippy tannins. Excellent wine in a generous, full-bodied style, and has room to grow.\" (2020 vintage) \u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":46773759443176,"sku":"MH-CARCH22-V6P","price":523.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/MH-CARCH22-V6P.jpg?v=1752420621"},{"product_id":"equis-croze-hemitage-equinoxe-maxime-graillot-organic-2018-rhone-france-6-pack-value","title":"Equis Croze Hemitage Equinoxe Maxime Graillot (Organic) 2018 - Rhone, France 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine Spectator\\n15.5\/20 - Jancis Robinson\\n15.5\/20 - Jancis Robinson (2016 vintage)\\n90\/100 - Wine Spectator (2016 vintage)\\n86\/100 - CellarTracker - (2016 vintage)\\n89\/100 - Wine Spectator (2015 vintage)\\n88\/100 - CellarTracker - (2015 vintage)\\n\\nRichard Hemming - \\\u0026quot;Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\\n\\n100% Syrah\\n\\nThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate, but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers to and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\\n\\nThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\\n\\nIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\\n\\nMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\\n\\nThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCrafted by renowned winemaker Maxime Graillot, the Equis Crozes-Hermitage Equinoxe 2018 is an organic Syrah from the prestigious Rhône Valley. This wine showcases the region’s signature elegance, offering aromas of dark berries, black pepper, and subtle earthy notes. On the palate, it delivers a smooth blend of blackberry, plum, and licorice, balanced by refined tannins and a touch of minerality. With a medium to full body and a long, graceful finish, it pairs wonderfully with roasted meats, game, or rich vegetarian dishes. A sophisticated choice for lovers of organic, terroir-driven wines. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine Spectator\\n15.5\/20 - Jancis Robinson\\n15.5\/20 - Jancis Robinson (2016 vintage)\\n90\/100 - Wine Spectator (2016 vintage)\\n86\/100 - CellarTracker - (2016 vintage)\\n89\/100 - Wine Spectator (2015 vintage)\\n88\/100 - CellarTracker - (2015 vintage)\\n\\nRichard Hemming - \\\u0026quot;Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\\n\\n100% Syrah\\n\\nThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate, but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers to and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\\n\\nThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\\n\\nIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\\n\\nMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\\n\\nThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e\u003cspan\u003e6 x Equis Croze Hemitage Equinoxe Maxime Graillot (Organic) 2018 - Rhone, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine Spectator\\n15.5\/20 - Jancis Robinson\\n15.5\/20 - Jancis Robinson (2016 vintage)\\n90\/100 - Wine Spectator (2016 vintage)\\n86\/100 - CellarTracker - (2016 vintage)\\n89\/100 - Wine Spectator (2015 vintage)\\n88\/100 - CellarTracker - (2015 vintage)\\n\\nRichard Hemming - \\\u0026quot;Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\\n\\n100% Syrah\\n\\nThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate, but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers to and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\\n\\nThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\\n\\nIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\\n\\nMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\\n\\nThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e90\/100 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 Jancis Robinson\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e86\/100 CellarTracker - \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e89\/100 Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e88\/100 CellarTracker - \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRichard Hemming\u003c\/strong\u003e \"Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\u003cbr\u003e\u003cbr\u003e100% Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in France. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine Spectator\\n15.5\/20 - Jancis Robinson\\n15.5\/20 - Jancis Robinson (2016 vintage)\\n90\/100 - Wine Spectator (2016 vintage)\\n86\/100 - CellarTracker - (2016 vintage)\\n89\/100 - Wine Spectator (2015 vintage)\\n88\/100 - CellarTracker - (2015 vintage)\\n\\nRichard Hemming - \\\u0026quot;Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\\n\\n100% Syrah\\n\\nThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate, but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers to and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\\n\\nThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\\n\\nIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\\n\\nMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\\n\\nThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cbr\u003eThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers too and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever-growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\u003cbr\u003e\u003cbr\u003eThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\u003cbr\u003e\u003cbr\u003eIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\u003cbr\u003e\u003cbr\u003eMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Equis Croze","offers":[{"title":"Default Title","offer_id":46775575150824,"sku":"EQZ-CROZEQ18-V6P","price":348.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/EQZ-CROZEQ18-V6P_873a0bb1-f2b4-4170-8665-6cec8d62ef4b.jpg?v=1745207314"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/collections\/can_you_create_me_a_thin_banner_for_collection_that_is_CNY_theme_also_31931726-889b-489c-960a-0c54b7aa869b.jpg?v=1769066894","url":"https:\/\/popupwine.com.sg\/collections\/chinese-new-year-6-pack.oembed","provider":"Pop Up Wine","version":"1.0","type":"link"}