{"title":"Chinese New Year 2026","description":"","products":[{"product_id":"cny-lunch-premium-mixed-pack","title":"CNY Lunch Premium Mixed Pack","description":"\u003cstrong\u003eThe ideal wine for Christmas to complement your lunch. We have selected the best wine to partner your feast with a bottle of premium champagne, highly rated white and award-winning red wine.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Langlet Brut Grande Réserve Champagne - Champagne, France\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"...delicate, fine, aromatic, a touch of fruit compote. Fresh. Palate; generous. Maturity; freshness in the finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDirk Schram\u003c\/strong\u003e \"The entire Maison Langlet philosophy is reflected in this champagne. Light golden yellow in colour with an even, fine bubble. Flowers and exotic scents predominate in the aroma. In terms of taste, great aromatic finesse and a hint of citrus fruits follow. This is the perfect cuvée for an aperitif!\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “A pale gold colour with tiny, regular bubbles. Floral and exotic notes stand out in the aroma. The taste offers a wonderful aromatic finesse and a final zest of citrus. The perfect cuvée for an aperitif!”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e45% Pinot Noir, 35% Chardonnay; 20% Pinot Meunierx\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"...on many fine tables in Paris.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold Medal Wine Club\u003c\/strong\u003e \"...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSommeiliers International\u003c\/strong\u003e \"The Langlet Champagnes are an original adventure, that of three friends, native from wine grower families of Champagne. You have Vincent Métivier, the man in the vineyard....who continuously studies his land, not yet organically farmed but with a permanent concern for nature (integrated farming, limited treatments, grass cover between the rows …); Luc Chaudon who runs a trade house whose vineyard in the Moutain of Reims mainly consist of Grand Crus and First Crus; and Frédéric Papelard, ambassador of the brand, to who we owe to find Champagne Langlet on many fine tables in Paris. “Moreish, natural, terroir driven wines…Today I supply some 400 restaurants in Paris.\"\" The range comprises 7 cuvées .... from the house’s Brut with its notes of plum and wild cherry to the Extra Brut aged in oak barrels “with aromas of roasted pine nuts and lavender honey in the finish, to be served over “an oven-baked lamb loin with rosemary” according to Best Sommelier of the World Gerard Basset.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLes Cave Des Guards\u003c\/strong\u003e \"Champagne Langlet is a resolutely modern product. It is first and foremost the story of a meeting. That of Vincent Metiver, a winegrower who, between Château-Thierry and Épernay, has set up his press in the middle of the chalky plots of the vines that make up Champagne Langlet. A man who certainly learned from his elders the precise accomplishment of each stage of wine making. But who has also been able to develop the practice with “just what is needed” to protect champagne from solid organoleptic qualities, without altering the soil, the plant, or the fruit and even less the quality of the product. A product which is ultimately judiciously reasoned, harmoniously structured and originally defined. That of Luc Chaudron, an owner whose vineyard located on the Montagne de Reims consists mainly of Grand Crus and Premiers Crus. Luc is the one who oversees production including the bottles engraved with the names of the clients, decorated by renowned artists for limited editions. All champagnes are treated with a precision that makes the singular Langlet cuvées exceptional products. And then Frederic Papelard. This alliance required an esthete, plenipotentiary emissary of this new Champagne. Ambassador of the brand, with a friendly and generous openness, he brings Champagne Langlet to the sanction of the connoisseur market.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Chateau Maucoil Chateauneuf-du-Pape Tradition Blanc 2019 - Rhone, France\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 - The Wine Cellar Insider\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 - Cellar Tracker \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeff Leve, Cellar Tracker\u003c\/strong\u003e \"Ready to go on release, the wine is juicy fresh, sweet and floral, with a hint of peach that comes along with all the ripe citrus in the finish. Drink from 2022 - 2028\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBoutinot\u003c\/strong\u003e \"Intense and vinous on the nose, leading into a bright, mineral-inflected yet rich palate that is subtly floral and beautifully textured with a full, long finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Les Centenaires Grenache, Syrah Mourvedre (GSM) Red 2018 - Southern Rhône, France\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e14.5\/20 Bettane et Desseauve\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Jeb Dunnuck \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Long notes of raspberry, sweet spices and dried flowers … The palate is round and soft with a full-bodied and smooth finish\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Lavau Châteauneuf-du-Pape Red 2019 ~ Rhône, France\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Decanter\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Wine Magazine \u003c\/strong\u003e(2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"…soft acidity and ripe tannins… maintains an alluring whisper of earthiness through the finish. Hints of fur, bramble and moss lend elegance to forward, fruity tones of black plum and mulberry in this wine.\" (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeff Leve\u003c\/strong\u003e \"Medium-bodied, easy-drinking wine with a forward, red berry core of fruit. Best to enjoy this young.\" (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley. The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x McHenry Hohnen Hazels Vineyard Chardonnay 2019 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97\/100 Wine Pilot, Angus Hughson\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 Halliday Wine Companion, Erin Larkin\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 The Real Review, Aaron Brasher\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97\/100 - Top Chardonnay Halliday Wine Companion Awards 2023 \u003c\/strong\u003e(2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96\/100 The Real Review \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Nick Stock \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 Huon Hooke \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Star Winery - James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\"\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\"\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHalliday Wine Companion, Erin Larkin\u003c\/strong\u003e \"All 3 single-vineyard chardonnays are made in the same manner: hand picked, whole-bunch pressed, wild fermented in barrel (25% new) with full solids and partial mlf. White spice, nectarine, coastal spray and crushed macadamia on the nose. The palate is where the mlf is evident; it creates a creamy, buttery texture that sits alongside the pink grapefruit and mandarin pith. Blossom and red apple skin round out the palate, the saline acidity forms curls of sensation as it fades.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Pilot, Angus Hughson\u003c\/strong\u003e \"Bright mid straw and a beautifully reserved expression of premium Margaret River Chardonnay. There is impressive aromatic precision and focus with fruits in the citrus and floral spectrum and nougat-scented oak. Also some flinty\/smoky leesy elements add superb detail. It is then dry, taut and acid driven with palpable palate tension but also a silkiness and a chalky texture; love the balance and fruit purity as it unfurls. Finally, a picture of refinement and balance with a supremely long finish accented by doughy, citrus and floral complexity. This builds beautifully in the glass over time too which bodes very well for the future.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Real Review, Aaron Brasher\u003c\/strong\u003e \"Quite lifted aromas of nectarine, white flowers, nuts, bacon fat and vanilla. Powerful on the palate—white stone fruit, guava and creamy oak are all at play. Acidity is fine and focused and manages the powerful fruit admirably. There's some grip and texture that adds to the mouth-feel and the length is impressive.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e \"Mandarin peal, white blossom and ruby grapefruit aromas give way to stone fruit and a seductive nougat element. Creamy, nutty and textured, this Chardonnay is both powerful in fruit concentration and restrained by a precise acid line. A layered wine with persistence, power and grace and a true representation of this south Margaret River vineyard just inland from the coast.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHalliday Wine Companion Awards 2023, Erin Larkin\u003c\/strong\u003e \"I've tasted this wine blind in pretty esteemed company (several times), the likes of Bâtard-Montrachet, Chevalier-Montrachet, Genevrières etc, and while it has come just under those wines in ranking, it has more than stood its ground, and has earned my unwavering respect in doing so. Powerful, layered, fragrant, balanced, rippling and exciting. Back up the car – this is too cheap currently.\" (2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"Pale to medium straw-yellow colour in the glass. The nose lifts with flint minerality, bacon fat and nectarines. The palate explodes with power, but almost instantaneously that power is compressed again by incredibly taut acid which brings laser-like focus and drives it very long. As it slowly unfurls softer savoury elements, smoke and nuts show themselves, but that acid drive is never far away. A serious exercise in power and precision.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNick Stock\u003c\/strong\u003e \"Striking purity of pithy lemon and lime aromas here with some gentle, grilled-hazelnut complexity at the edges. The palate has a super tight, sleek and mouthwatering style with fresh lemons and grapefruit, as well as white peaches in abundance. Impressive. Drink or hold. Screw cap.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"...invested with delicious complexing notes that make it much more than a simple fruit wine. Lovely. Light yellow hue, fresh and clean; the bouquet is cashew-nutty, creamy and lightly smoky … becoming cleaner and more spicy with air. It's very fresh and vibrant with intense lemon juice flavour....\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e “A different expression of funk that backs off somewhat having made its point, and moves into elegant mode. Nice wine.” (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Patrick of Coonawarra Joanna Shiraz 2014 ~ Coonawarra ~ South Australia\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Qwine\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96\/100 Huon Hooke 2018 \u003c\/strong\u003e(2012 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 James Halliday 2018 \u003c\/strong\u003e(2012 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSILVER - International Cool Climate Wine Show 2018 \u003c\/strong\u003e(2012 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSILVER - Limestone Coast Wine Show 2017 \u003c\/strong\u003e(2012 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSILVER - Australian Small Winemakers Wine Show 2017 \u003c\/strong\u003e(2012 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSILVER - Wine Showcase New Release Tasting 2017 \u003c\/strong\u003e(2012 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBEST IN CLASS - Winestate Magazine 'New Releases' July\/ August 2017 \u003c\/strong\u003e(2012 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eQwine\u003c\/strong\u003e \"Dense and generous......... A fab Shiraz from South Australia...There's plenty of interest courtesy of clove, dark chocolate, charred oak, licks of vanilla and fruit cake. Some more air to breathe and touches of cedar are prominent. A generous wine with smooth feels and a long finish - top stuff.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinestate\u003c\/strong\u003e \"A full-bodied maturing shiraz with a focus of plums, olives, sweetness and tarry notes.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Hints of dark chocolate and vanilla aromas greet you in the glass. This develops into dark berry fruits and concentrated plum fruits. The palate is full and luscious with good palate weight and a nice dusting of oak. The smooth but present tannin completes this wine with power and prestige. Will complex and age well over the next 10 years.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe wine was aged for 28 months in new American \u0026amp; Second Use French, tightly grained, barrels.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernet is grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44197001822440,"sku":null,"price":360.0,"currency_code":"SGD","in_stock":true}]}],"url":"https:\/\/popupwine.com.sg\/collections\/chinese-new-year.oembed?page=8","provider":"Pop Up Wine","version":"1.0","type":"link"}