{"title":"Corporate Gifts","description":"\u003cspan data-mce-fragment=\"1\"\u003eGreat value wine for office parties \u0026amp; gifts\u003c\/span\u003e","products":[{"product_id":"gift-card","title":"Gift Certificate","description":"\u003cp\u003eShopping for someone else but not sure what wines they'd like?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive them the gift of choice with a Pop Up Wine gift certificate.\u003c\/p\u003e\n\u003cp\u003eSimply choose the amount you'd like to spend, and your gift card will be emailed to you immediately after purchase. Your friend will have up to one year to choose their wines and redeem your gift. You'll get a receipt confirming your order.\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"$50 Gift Certificate","offer_id":34399523635351,"sku":"GCF-50","price":50.0,"currency_code":"SGD","in_stock":true},{"title":"$100 Gift Certificate","offer_id":34399523700887,"sku":"GCF-100","price":100.0,"currency_code":"SGD","in_stock":true},{"title":"$150 Gift Certificate","offer_id":34399525765271,"sku":"GCF-150","price":150.0,"currency_code":"SGD","in_stock":true},{"title":"$200 Gift Certificate","offer_id":34399525961879,"sku":"GCF-200","price":200.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/gift-certificate-pop-up-wine-1-9095843709079.jpg?v=1698055274"},{"product_id":"gift-wrap-and-note-1","title":"Gift Wrap \u0026 Personalised Gift Card","description":"\u003cp\u003eGift-giving is made easy at Pop Up Wine! Add stylish gift-wrapping and a gift card with your personal message to any order and we will deliver your gift, without the invoice to any address, Singapore-wide!\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":34522165706903,"sku":"GFTNT-1001","price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ChatGPT_Image_Feb_6_2026_10_55_50_AM.png?v=1770714493"},{"product_id":"premium-australian-red-wine-gift-wrapped","title":"Premium Australian Red Wine Gift-Wrapped","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A premium, stunning Australian Red Wine. The perfect present for any occasion. Gift-wrapped with your personalised message. \\n\\n1 x Arimia Estate Mourvedre 2014 ~ Margaret River, Western Australia\\n\\n90\/100 - James Halliday\\n\\nOrganic\\n\\nJames Halliday \\\u0026quot;A savoury, medium-bodied wine with red and black cherry fruits ..\\\u0026quot;\\n\\nGreat Wine \\\u0026quot;The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\\\u0026quot;\\n\\nArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to\\nthe regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":31555,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"17\":1}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA premium, stunning Australian Red Wine. The perfect present for any occasion. Gift-wrapped with your personalised message. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Arimia Estate Mourvedre (Organic) 2014 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A savoury, medium-bodied wine with red and black cherry fruits ..\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGreat Wine\u003c\/strong\u003e \"The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to\u003cbr data-mce-fragment=\"1\"\u003ethe regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e","brand":"ARIMIA ESTATE","offers":[{"title":"Default Title","offer_id":42054530957544,"sku":"PUW-AUSPRED-GIFT","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/premium-australian-red-wine-gift-wrapped-pop-up-wine-1-32283602583784.png?v=1698055797"},{"product_id":"gift-box-for-1-bottle","title":"Wine \u0026 Champagne Eco Gift Box","description":"\u003cp\u003eGift-giving is made easy at Pop Up Wine!\u003c\/p\u003e\n\u003cp\u003eAdd a stylish eco-friendly gift box to any wine or champagne and we will deliver your gift, with a gift card personalised with you message - and without an invoice to any address, Singapore-wide!\u003c\/p\u003e\n\u003cp\u003eGift wrapped in stylish satin ribbon for any occasion.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":42084721361128,"sku":"BOXL5-GFT","price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/68959c79d9b05_Gift_Image__2_cfe38f28-0a79-4886-9c34-8d42d8b037b3.jpg?v=1757596003"},{"product_id":"prosecco-gift-wrapped","title":"Prosecco Gift-Wrapped","description":"\u003cp data-start=\"95\" data-end=\"216\"\u003e\u003cstrong\u003eCelebrate with style with our gift-wrapped Prosecco, offering refreshing, crisp notes perfect for any special occasion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"218\" data-end=\"381\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eElegantly presented and ready to gift, it’s an ideal choice for birthdays, celebrations, or thoughtful gestures. Unveil the sparkling joy and elevate every moment.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Our delightful package brings together the refreshing notes of Prosecco, meticulously crafted for those who appreciate a touch of sophistication in their celebrations. The artful presentation adds an extra layer of charm, making it an ideal gift for any special moment. Unveil the bubbly joy with Prosecco gift-wrapped and elevate your occasions with a sparkling touch of class. Cheers to memorable moments and the joy of giving!\\n\\n1 x Bandini Prosecco Extra Dry NV ~ Veneto, Italy\\n\\n91\/100 Sam Kim, Wine Orbit 2019\\n91\/100 Sam Kim, Wine Orbit 2016\\n\\nGold - New Zealand International Wine Show Awards\\n\\nSam Kim, Wine Orbit \\\"A fabulously easy drinking sparkling wine; the inviting bouquet shows Gala apple, lemon zest, nectarine and floral aromas, followed by a juicy palate that is vibrant and refreshing. It is fruit forward and comfortingly tasty with a lingering crisp finish.\\\"\\n\\nSam Kim, Wine Orbit \\\"Beautifully fragrant and inviting, the bouquet shows white stone fruit, lemon zest, floral and almond characters. The palate is lively and refreshing, and offers excellent fruit purity as well as subtle complexity, leading to a lingering vibrant finish. Delightfully drinkable.\\\"\\n\\nWinemaker \\\"Extra dry with crisp acidity - yet delicate and complex with fruity notes of peach, green apple and melon. Dress with oysters.\\\"\\n\\n100% Glera\\n\\nBandini is a specialist Prosecco producer based in Valdobbiadene. Made in an Extra Dry style this Prosecco has all the classic freshness and vibrancy one expects from the wines of the region. An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region.\\n\\nThe bouquet is delicate and complex with fruity notes of peach and green apple and secondary notes of acacia and wisteria. The palate is fresh and light with good acid balance and a creamy, harmonious mouthfeel and pleasing persistence.\\n\\nServe at 8-10°C. Ideal as an aperitif, Bandini Prosecco Extra Dry is a perfect accompaniment to hors-d’oeuvres and delicate first courses based on fish and shellfish.\\n\\nThe grapes are harvested at optimum maturity in the second half of September. After a very gentle crush the must is placed in stainless steel tanks to settle for decanting. The fermentation with selected yeasts is completed within 8-10 days at 18°C. The wine is then filtered and placed in closed stainless steel tanks for the secondary fermentation (Charmat Method) at a controlled temperature of 14-15 °C, with the addition of selected yeasts and saccharose. Once the wine has achieved the required pressure levels and alcohol\/sugar balance, it is chilled to prohibit further fermentation ready for bottling.\\n1 x Gift Wrap \u0026amp; Personalised Gift Card\"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0}{\"1\":431,\"2\":{\"5\":1}}{\"1\":617}'\u003e\u003cbr\u003e\u003cstrong\u003e1 x Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry 2022 ~ Veneto, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eBronze - Falstaff\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e(2021 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eBronze - Tom Cannavan \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e(2021 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eSilver - The Prosecco Master, The Drink Business UK \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e(2021 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eBronze - Decanter World Wine Awards \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e(2021 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMulti-award winning winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOrganic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBottega is famous for its top-end Prosecco served in gold bottles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"\u003cspan\u003eGolden pale with brilliant reflections. On the nose, notes of white rose, lychee, reminiscent of strawberry. On the palate, it is very fruit-driven, opening up with subtle creamy nuances.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTom Cannavan \u003c\/strong\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003ePretty, floral and icing sugar notes lead on to that palate which, after an initial burst of peachy fruit, soon narrows to a reasonably long and very crisp and agile finish.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJohn Szabo, Master Sommelier (MS)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"A prosecco made in a gentle, barely off-dry style (though still brut), lightly effervescent, crisp, fruity and floral. This is the sort of stuff to buy in quantity to have on hand for that spontaneous moment; it will appeal widely and fit almost any occasion, at a fine price.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRhys Pender, Master of Wine (MW)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Floral, pear, green apple and honeydew melon notes on the nose. The palate has a lively, crisp mousse, racy acidity and green apple and mineral flavours in this dry Prosecco.\"\u003cbr\u003e\u003cbr\u003eThe Winemaker \"Brilliant, with a rich and persistent foam and fine perlage. Straw yellow with fruity, flowery notes, with scents of acacia flowers, apple, white peach and citrus fruits. The taste is Fresh, delicate, fragrant and well-balanced\"\u003cbr\u003e\u003cbr\u003eExtra dry. It is a barely off-dry style Prosecco.\u003cbr\u003e\u003cbr\u003eBottega creates Prosecco in Venoto Italy using the classified Glera grape.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":42095607677160,"sku":"BAN-PROS-GFT","price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ProseccoGift-Wrapped_b11d5267-a1cc-40db-8779-0c6bf087bf6d.jpg?v=1765299688"},{"product_id":"premium-french-red-wine-gift-wrapped","title":"Premium French Red Wine Gift-Wrapped","description":"\u003cp data-end=\"357\" data-start=\"117\"\u003e\u003cstrong\u003eAdd a touch of French elegance to any occasion with this premium Luc Baudet Côtes du Rhône Rive Droite. Beautifully gift-wrapped and accompanied by a personalised gift card, it makes a sophisticated and thoughtful present for wine lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"433\" data-start=\"359\"\u003e\u003cstrong\u003ePerfect for birthdays, celebrations, or simply to impress someone special.\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":191,\"2\":{\"5\":1}}{\"1\":288}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Introduce some French pizzazz to your celebrations. This premium bottle of Luc Baudet Cotes du Rhone Rive Droite comes with stylish giftwrapping and a gift card with your personal message. \\n\\nLuc Baudet Cotes du Rhone Rive Droite Red 2018 - Rhone, France\\n\\n90\/100 Jeb Dunnock\\n\\nThe Winemaker “One of the finest expressions of Grenache in the region. Notes of red fruits jam, and flower petals, with a touch of sweet cherry. A full volume on the palate, and a soft finish.”\\n\\nLuc Baudet, renowned winemaker and oenologue from Costières de Nîmes, lauched this new range of wines in 2016.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), white wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nGrenache is responsible for some of the most expensive wine in the world From regions like Châteauneuf-du-Pape to cult California wines, Grenache is just as important in the wine world as Cabernet Sauvignon. The Southern Rhône region in France is known for Grenache-based wines. The region’s wine varies year-to-year based on the vintage variation. Along with cherry fruit expect more smoky herbal notes including oregano, lavender, and tobacco.\u0026quot;}\"\u003e\u003cbr\u003e\u003cstrong\u003e1 x Chateau des Capitans Julienas 2022 - Beaujolais, Burgundy France\u003cbr\u003e\u003cbr\u003e94\/100 Bettane et Desseauve\u003cbr\u003e93\/100 James Suckling\u003cbr\u003eBronze - Vinous\u003cbr\u003e\u003cbr\u003eGold - International du Gamay\u003cbr\u003eBronze - Korea Wine Challenge\u003cbr\u003e\u003cbr\u003eJames Suckling\u003c\/strong\u003e \"This Julienas has a very appealing interplay of restrained tannins and red fruit character with a lot of subtle spicy and earthy nuances. Juicy on the front and middle of the medium-bodied palate, then the tannins build nicely at the long, moderately dry and lively finish.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eDrinks International\u003cspan\u003e \"One of the “Ten Most Admired Wine Brands” in the world.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWine Advocate\u003c\/strong\u003e “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eChâteau des Capitans is owned by the Duboeuf family. Grapes for this wine come from a single, undivided, vineyard. Vines are all over 50 years of age.\u003cbr\u003e\u003cbr\u003eOne of the oldest producing areas within the ten Beaujolais Cru appellations, Julienas is named after the Roman emperor Julius Caesar, the area has a 2000 year history of grape production. Its varied soil composition of sedimentary alluvial soils near the Saone River and the sandy granite of the sloping vineyards on the Beaujolais hills make for wines can range from light and fruity, to densely concentrated and powerful. The appellation has a continental climate with cool nights and warm days, and an extended ripening season thanks to the long summers providing optimum conditions for growing quality fruit. Typically Julienas wines are earthy and weighty, with a deep ruby-red colour and strawberry, violet, cinnamon, redcurrant and peony aromas. The wines can be powerful, and flavours of vanilla and spices can also emerge\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003cbr\u003e\u003cbr\u003eIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":42128506552552,"sku":"PUW-CDC-LUC18-GFT","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Premium_French_Red_Wine_Gift-Wrapped.jpg?v=1765296757"},{"product_id":"luxe-red-wine-gift-box","title":"Te Mata Premium Red Wine - Gift Box, Wrap \u0026 Card - Hawkes Bay, New Zealand","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Luxe gift containing sensational Red Wine in a gift box. This premium gift comes with a gift card personalised with your message. Simply add your message at checkout.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTe Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e97\/100 Sam Kim\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 Huon Hooke\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 Cameron Douglas\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e90\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSam Kim\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label...The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJancis Robinson\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCameron Douglas\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"A great bouquet, the fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history...Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRaymond Chan\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal or international.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003cbr\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":42137298600168,"sku":"TEMA-BULSY18-GFT","price":126.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TeMataPremiumRedWine-GiftBox_Wrap_Card-HawkesBay_NewZealand.jpg?v=1707982020"},{"product_id":"french-white-wine-gift-wrapped","title":"French White Wine Gift-Wrapped","description":"\u003cp\u003e\u003cstrong\u003eA beautifully gift-wrapped bottle of top-rated French white wine, perfect for impressing friends, family, or colleagues. Elegantly presented with stylish wrapping and a personalised gift card, this sophisticated wine makes a thoughtful gift for birthdays, celebrations, or any special occasion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Chateau Maucoil Côtes du Rhône Villages Blanc 2022 - Rhone, France\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90\/100 James Suckling (2021 vintage)\u003cbr\u003e90\/100 James Suckling (2020 vintage)\u003cbr\u003eBronze - Robert Parker (2020 vintage)\u003cbr\u003eBronze - Wine Spectator (2020 vintage)\u003cbr\u003eBronze - Wine Enthusiast (2020 vintage)\u003cbr\u003e90\/100 James Suckling (2019 vintage)\u003c\/p\u003e\n\u003cp\u003e5 Stars - All about wine Ltd\u003cbr\u003e4.5 Stars - Independent Spirits, Inc.\u003cbr\u003e2 Stars - Le Guide Hachette des Vins\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003eJames Suckling \"Plenty of mandarin-orange, ripe-nectarine and some white-flower character makes this juicy but supple dry white easy to enjoy. Excellent balance and at the long, silky finish. From organically grown grapes.\" (2021 vintage)\u003c\/p\u003e\n\u003cp\u003eJames Suckling \"This has a fruity nose of nectarine, sliced apple, apricot and pineapple. It’s medium-bodied with a succulent, juicy and supple palate. Fresh finish. From organically grown grapes. \" (2020 vintage)\u003c\/p\u003e\n\u003cp\u003eRobert Parker \"...is a plump, appealing white that combines tangerine and white peach notes. Medium-bodied, silky and harmonious, it's easy to drink—a satisfying wine that accompanies food rather than dominating it.\" (2020 vintage)\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast \"This moderately full-bodied white highlights flavors of freshly pressed apple and pear accented by hints of smoke and salt. Made from organically grown grapes, it's a pleasantly spicy, juicy sip that finishes on a squirt of tangerine.\" (2020 vintage)\u003c\/p\u003e\n\u003cp\u003eJames Suckling \"A pleasant white with aromas and flavors of sliced dried pears and apples. Medium to full body. Attractive finish.\" (2019 vintage)\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast \"It's a delightfully creamy, full-bodied white marked by yellow apple and tangerine flavors along with a hint of toasted marshmallow on the finish. A hedonistic but fresh-fruited sip at peak now\" (20219 vintage)\u003c\/p\u003e\n\u003cp\u003eCurious Wines \"Fetching golden-blonde hue with an exotic, curvaceous feel and fresh, powerful notes of honeyed grapes, apple, lime tree and apricot. Fleshy and succulent, with a dry finish.\" (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eJames Suckling 'Cooked-apple and white-peach aromas follow through to a medium body, fresh acidity and a round finish. From organically grown grapes. A blend of 50 per cent grenache blanc and 50 per cent clairette.' (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eWine Spectator 'Delicious white peach, lemon curd, star fruit and honeysuckle notes glide through atop racy acidity, ending with lingering freshness. A kiss of brioche at the end adds a flattering hint. Grenache blanc and clairette.' (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003c\/p\u003e\n\u003cp\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003c\/p\u003e\n\u003cp\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003c\/p\u003e\n\u003cp\u003eChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\u003c\/p\u003e\n\u003cp\u003eSouthern Rhone White Blend is a term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The wines themselves are not confined to the Rhone production zone and have been interpreted and replicated with varying degrees of success in the United States, Australia, Spain, North Africa and South America.\u003c\/p\u003e\n\u003cp\u003eThe principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lavau","offers":[{"title":"Default Title","offer_id":42142578966760,"sku":"LAV-WHT-GFT","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/FRENCHWHITEWINEGIFT-WRAPPED.jpg?v=1765372057"},{"product_id":"monicas-juno-gin-gift-wrapped","title":"Monica's Juno Gin - Gift Wrapped","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A gift containing Monica's Juno Gin a full flavoured citrus gin sparkling with notes of kaffir lime.  Comes with a gift wrapped and gift card of your personalized message. Order now and get same day delivery.\\n\\nBronze - New Zeland Spirits Awards\\n\\nLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \\n\\nJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \\n\\nJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\\n\\nJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eA gift containing Monica's Juno Gin a full flavoured citrus gin sparkling with notes of kaffir lime. Comes with a gift wrapped and gift card of your personalized message. Order now and get same day delivery.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - New Zeland Spirits Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \u003cbr\u003e\u003cbr\u003eJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \u003cbr\u003e\u003cbr\u003eJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\u003cbr\u003e\u003cbr\u003eJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":43651718349032,"sku":"PUW-JUNMON-GFT","price":122.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Monica_s_Juno_Gin_-_Gift_Wrapped.jpg?v=1744944288"},{"product_id":"premium-australian-white-wine-gift-wrapped-3","title":"Premium Australian White Wine Gift-Wrapped","description":"\u003cp data-start=\"126\" data-end=\"319\"\u003e\u003cstrong\u003eA premium, beautifully crafted Australian Chardonnay, elegantly gift-wrapped and ready for any occasion. Each bottle comes with a personalised gift card — simply add your message at checkout. An ideal present for birthdays, celebrations, or to show appreciation with a touch of sophistication.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A premium, beautiful Chardonnay. comes with gift-wrapped and gift card personalised with your message.\\n\\n1 x Chapman Grove Winemakers Reserve Selection Chardonnay 2017 ~ Margaret River, Western Australia\\n\\n92\/100 James Halliday\\n92\/100 James Halliday (2016 vintage)\\n94\/100 James Halliday (2010 vintage)\\n\\nAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\\nBronze - Royal Perth Wine Show (2010 vintage)\\nBronze - Royal Melbourne Wine Show (2010 vintage)\\nBronze - Royal Perth Wine Show (2013 vintage)\\n\\nSince the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\\n\\nJames Halliday \\\u0026quot;Lovely aromas of nectarine, honeysuckle and toasty oak on the nose, this is a medium-bodied wine with a lively acidity that will preserve it for years to come. Aged in French oak for nine months this wine represents a happy medium between the rich, heavily oaked chardonnays of the past and the modern, lightly oaked leaner style. A guaranteed crowd-pleaser.\\\u0026quot; (2016 vintage)\\n\\nJames Halliday \\\u0026quot;A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot. The wines have three price levels: at the bottom end, the standard Chapman Grove range; then the Reserve Range; and, at the top, ultra-premium wines under the Atticus label.\\\u0026quot;\\n\\nChapman Grove Wines is a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \\\u0026quot;a very successful venture\\\u0026quot;, the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\\n\\nChapman Grove focusses on producing exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region. The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\\n\\nMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \\\u0026quot;European\\\u0026quot; wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \\\u0026quot;SSB'\\\u0026quot; blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of it's temperate, coastal location – which is very similar to that of Bordeaux.\\n\\nChardonnay is the world's most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are made in Italy, Australia, New Zealand and parts of South America.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cbr\u003e\u003cstrong\u003e1 x McHenry Hohnen Apiary Block Chardonnay (Natural) 2023 ~ Margaret River, Western Australia\u003cbr\u003e\u003cbr\u003e95\/100 Jane Faulkner, Halliday Wine Companion\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(2022 vintage) \u003c\/span\u003e\u003cbr\u003e91\/100 Aaron Brasher, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(2022 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e5 Star Winery - James Halliday\u003cbr\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003cbr\u003e\u003cbr\u003eJane Faulkner, Halliday Wine Companion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"A ‘natural’ chardonnay that's mighty good. Cloudy with a lovely straw hue, dare I say it has a minerally character with flavour aplenty ranging from citrus, lime jelly and ginger spice to lemon curd. It’s long and pure with texture, depth and fine-acid structure. It’s ultra-refreshing and so damn drinkable. Deceptive, because it’s not a simple wine. It has detail and layers. I could drink this all day. Or night.\" (2022 vintage)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAaron Brasher, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Aromas of grapefruit, yeast, white flowers and a skinsy lift. Fleshy and textured on the palate: white stone fruit and mealy, with bright acidity and there's a grippy phenolic finish. \" (2022 vinttage)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chapman Grove","offers":[{"title":"Default Title","offer_id":44189941301480,"sku":"PUW-AUSPWHT-GFT","price":64.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PremiumAustralianWhiteWineGift-Wrapped.jpg?v=1765295194"},{"product_id":"gin-melifera-edizione-corsa-gift-box700","title":"Melifera Gin ~ Edizione Corsa ~ Organic ~ Limited Edition ~ Luxe Gift Box ~ Corsica, France","description":"\u003cp\u003e\u003cstrong\u003eLimited edition\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Journal du Dimanche, The JDD\u003c\/strong\u003e \"In the Gins of the moment for the JDD, “pretty bouquet of wild flowers from the ocean (…) supporting a light but controlled taste palette.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Figaro\u003c\/strong\u003e \"With great poetry, which will seduce the epicureans\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLe Figaro\u003c\/strong\u003e \"Melifera quickly found itself at the top or in good place in the rankings of the best gins.....Within a category of very fashionable spirits, (French owners) Christophe and Cécile Amigorena make the difference with Melifera, a gin created ex nihilo, local, organic, good and sustainable.”\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic gin in France. \u003cbr\u003e\u003cbr\u003eMelifera Edizione Corsa Gin is produced in the French island of Corsica where the 'immortelle' flowers indigenous to the region flourish. This artisanal gin is both powerful and subtle, with notes of maquis, myrtle and dried immortelle. These are paired with juniper berries in a complex and harmonious set of 18 botanicals.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOwners Christophe and Cécile Amigore\u003c\/strong\u003e \"Melifera is an olfactory walk in the dunes, a sensory journey towards simple, happy and authentic moments.\u003cbr\u003e\u003cbr\u003eMelifera is the new, cult French organic gin from the exotic botanical-rich islands of Oléron and Corsica. Founded by French husband-wife duo, Christophe and Cécile Amigorena who left international careers spearheading brands such as L'Occitane to retire home to the French countryside to induldge their passion for sustainable gin making.\u003cbr\u003e\u003cbr\u003eMelifera gin is made using the French Immortelle flower which is a natural plant native to the dry, sandy grounds of the Mediterranean. The plant lives an exceptionally long life and its organic essential oil is known for its unique anti-ageing properties, recently made famous by the French skincare brand L'Occitane.\u003cbr\u003e\u003cbr\u003eMelefera Gin gin is produced with hand-harvested, organic Immortelle flowers produced with sustainable practices that preserve biodiversity in the island regions where the indigenous flora grows. The company donates part proceeds of the sale of its gins to the preservation of the indigenous black bee of Oléron.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Melifera","offers":[{"title":"Default Title","offer_id":44267274109160,"sku":"MEL-EDTNGIN-700","price":110.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/melifera-gin-edizione-corsa-organic-limited-edition-luxe-gift-box-corsica-france-pop-up-wine-3-33417556230376.jpg?v=1775454584"},{"product_id":"aussie-red-white-wine-gift-box-1","title":"Aussie Red \u0026 White Wine Gift Box","description":"\u003cp data-start=\"122\" data-end=\"325\"\u003e\u003cstrong\u003eA delightful gift featuring a selection of Australia’s finest red and white wines. Each gift box is tied with a satin ribbon and includes a personalised gift card — simply add your message at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"475\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePerfect for birthdays, celebrations, or as a thoughtful gesture, this elegant wine pairing offers a taste of Australia’s craftsmanship in every sip.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A delicious valentine gift of Australia's red and white wine. Stylish Valentine giftwrapping and a gift card with your personal message.\\n\\n1 x Republic of Wine Shiraz Cabernet 2018 ~ South Australia, Australia\\n\\nThe Winemaker \\\u0026quot;Ruby red with violet hue. Lifted cherry and plum nose with whispers of cassis, bramble and allspice. A juicy, soft rich palate which displays red cherry, ripe plum and blackcurrant fruit upfront with these fleshy characters coalescing with subtle layers of chocolate, mint, clove and sweet earthy beetroot … well-integrated spicy oak which along with the with vibrant youthful tannins extends to a clean, lingering finish.\\\u0026quot; (2015 vintage)\\n\\nAwaiting ratings for current vintage.\\n\\nMade in South Australia, the country’s primary wine-producing state. South Australia houses all the big-name regions of Clare Valley, McLaren Vale, Barossa and is famous worldwide for its Shiraz.\\n\\nRepublic of Wine wine-makers travel Australia and New Zealand buying the best fruit available, making their infamous wine in South Australia.\\n\\n1 x Republic of Wine Sauvignon Blanc 2020 ~ South Australia, Australia\\n\\nThe Winemaker \\\u0026quot;.... lifted elderflower, blackcurrant leaf, fresh pea and cut grass. Up front tropical passionfruit and feijoa, complimented by hints of lime and green apple. The mid palate has a pear like freshness and juicy textural element that melds with the structural, zesty citrus acidity and leads to a lengthy, dry finish featuring traces of grapefruit.\\\u0026quot;\\n\\nThe fruit is from a selection of vineyards across South Australia, mostly in the Adelaide Hills - the home of Australia's finest Sauvignon Blanc.\\n\\nRepublic of Wine wine-makers travel Australia and New Zealand buying the best fruit available. Made in South Australia, the country’s primary wine-producing state. South Australia houses all the big-name regions of Clare Valley, McLaren Vale, Barossa.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65535},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":223}{\"1\":1044,\"2\":{\"5\":1}}{\"1\":1129}'\u003e\u003cbr\u003e\u003cstrong\u003e1 x Brokenwood Late Picked Semillon 2022 ~ Hunter Valley, NSW , Australia\u003cbr\u003e\u003cbr\u003e91\/100 The Wine Front\u003c\/strong\u003e (2021 vintage)\u003cstrong\u003e\u003cbr\u003e5 Stars - James Halliday\u003cbr\u003e\u003cbr\u003eThe Winemaker\u003cspan\u003e The Winemaker \u003c\/span\u003e\u003c\/strong\u003e\"Brokenwood has quite a history of Late Picked styles starting in 1983 and we have used Semillon, Gewurztraminer from the Hunter and Riesling from McLaren Vale. The fruit is allowed to get a bit riper and then the fermentation stopped when there was a perfect balance between acid, sugar and alcohol.\"\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eJames Halliday\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Brokenwood consistently produces excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in 1978 and has fully rehabilitated the vineyard in a vine-by-vine exercise. There is also a range of wines coming from regions including Beechworth (a major resource is the Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business and an unerring ability to keep Brokenwood’s high profile fresh and newsworthy. He also contributed a great deal to various wine industry organisations. In May 2020 Iain announced his retirement, effective 30 June ’20, but he remains on the board of directors and consults on any issue where his experience will assist. Exports to all major markets.\"\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003cbr\u003e\u003cbr\u003eThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\u003cbr\u003e\u003cbr\u003eSémillon is one of the wine world's unsung heroes. The gold-skinned grape produces France's most famous and revered sweet wines, notably Sauternes, and some of the greatest dry white wines of Australia - particulary those in the Hunter Valley.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Bruno Shiraz 2021 - Barossa Valley, South Australia\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaker\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Density is evident from the first whiff; a dark, brooding core of blackberry fruit with a touch of anise-like spice. On the palate, cool and poised yet generous and mouth-filling; a mash of wild blackberry, salted plum and blueberry fruits which provides a touch of mid palate sweetness and refreshing minerality. The finish is fresh and precise, with vibrant acidity, clovey spice and finely etched graphite like tannins.\"\u003cbr\u003e\u003cbr\u003e100% Shiraz\u003cbr\u003eAlcohol: 13.5%\u003cbr\u003e\u003cbr\u003eSourced from old-vine vineyards across the Barossa Valley, this wine delivers as you expect at a price you perhaps don’t. Blackberry, anise, salted plum and clove.\u003cbr\u003e\u003cbr\u003eBruno is a homage. A local grower whose commitment to his vines and contribution to wine are so outstanding, he deserves a nod. Bruno captures an individual’s passionate dedication to their life amongst the vines. In this release, our hero has hand selected premium blocks of Barossan Shiraz, to craft his name sake.\u003cbr\u003e\u003cbr\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44294878462184,"sku":"PUW-AUSRW-GPK","price":105.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/AussieRed_WhiteWineGiftBox.jpg?v=1765285086"},{"product_id":"red-sparkling-wine-gift-wrapped","title":"Red \u0026 Sparkling Wine Gift-Wrapped","description":"\u003cp data-end=\"327\" data-start=\"121\"\u003e\u003cstrong\u003eA unique gift featuring a carefully selected red and sparkling wine, beautifully gift-wrapped for an elegant presentation. Each set includes a personalised gift card — simply add your message at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"414\" data-start=\"329\"\u003e\u003cstrong\u003ePerfect for celebrations, special occasions, or as a thoughtful gift for wine lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e1 x Mojo Moscato NV ~ South Australia, Australia\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100 James Halliday\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e(2016 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Fresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity.\" (2016 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarty O'Flaherty, Winemaker\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy.  I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMojo\u003c\/span\u003e\u003cspan\u003e work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. \u003c\/span\u003eMoscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Georges Duboeuf Ecusson Merlot 2021 ~ IGP PAYS D'OC, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Wine Review Online\u003cbr\u003eBronze - Wine Spectator\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Review Online\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"This is a Merlot for the masses, a fruity Merlot that delivers juicy notes of plum and bing cherry with a touch of spice and supple tannins. Though hardly profound or even exceptionally complex, it is an enjoyable wine impeccably made that should please any crowd. Perfect for a summer gathering around the barbecue.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"This wine has a harmonious nose that reveals kirsch and red berry aromas. Full-bodied and smooth in the mouth, with a fine, fruity finish.\"\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under the vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivalled only by its Bordeaux companion, Cabernet Sauvignon.\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44555343692008,"sku":"PUW-RSPK-GFT","price":83.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/SparklingRose_RedWineGiftWrapped.jpg?v=1765297372"},{"product_id":"australian-premium-white-wine-gift-wrapped","title":"Australian Premium White Wine Gift-Wrapped","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":240,\"2\":{\"5\":1}}{\"1\":242}{\"1\":278,\"2\":{\"5\":1}}{\"1\":341}{\"1\":2592,\"2\":{\"5\":1}}{\"1\":2615}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Add some flair to your Christmas festivites! This christmas wrapped bottle of Brokenwood Cricket Pitch White Sauvignon Blanc Semillon 2021 comes with delicious Classic Butter Cookies and a Christmas gift card personalised with your message.\\n\\nSimply add your message at checkout.\\n\\nBrokenwood Cricket Pitch White Sauvignon Blanc Semillon 2021\\n\\nWinery established by Australia's N# 1 critic\\nWine Companion Five Star Winery\\n\\n94\/100 James Halliday (2016 Vintage)\\n\\nThe Winemaker \\\u0026quot;Some melon and beeswax notes from the Semillon to go with the herbal\/tropical Sauvignon Blanc. Citrus flavours on the palate and a zesty finish.....Great colour on release, lots of green tints in this young and easy drinking wine. With the cool, damp start to vintage 2016 the alcohol is more like that of a Hunter Valley Semillon at 11.5%, but with plenty of lifted tropical fruit aromas.\\\u0026quot; (2016 vintage)\\n\\nThe 26th vintage of this famous blend. This wine is a blend of 51% Sauvignon Blanc and 49% Semillon. Three regions make up the blend being Cowra 89%, Orange 6% and Hunter Valley 5%. This wine also highlights Brokenwood's desire here for lower alcohol and weighs in at 11.5% and with plenty of zesty fruit lift.\\n\\nJames Halliday \\\u0026quot;A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday.\\n\\nConsistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nClassic Butter Cookies\\n\\nEveryone needs a tin of Butter Cookies during the holidays. Think of the waft of butter when you first open the lid, the crinkling sound of the paper as you choose your favorite, and the melt-in-your-mouth sensation upon the first bite. Made with natural ingredients and no preservatives, these butter cookies have a delicately crunchy texture and superior taste.\\n\\nThis premium wrapped gift comes with gift card personalised with your message. Simply add your message at checkout.\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eA premium, beautiful Chardonnay. The perfect present for any occasion. Gift-wrapped with gift card personalised with your message.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSimply add your message at checkout.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95\/100 - The Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 - Ned Goodwin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e88\/100 The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine, Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Companion\u003c\/strong\u003e\u003cspan\u003e \"Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan\u003c\/strong\u003e\u003cspan\u003e 'Probably the best chardonnay from this small producer. Aromas of lime and light stone fruit with a trace of crunchy melon. It's a medium-bodied wine with the oak deliberately underplayed, though still taking an important role. A nice edge to the finish'.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNed Goodwin 'A wine that glimpses the current zeitgeist, tauter expressions of chardonnay while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quice leap out of the blocks... a generous lick of medium French oak, toning the palate'.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e\u003cspan\u003e \"Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine but the price is a bit of an overreach.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e\u003cspan\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\" (2017 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e\u003cspan\u003e \"A classic restrained nose which unfolds to real aromatic intensity on the palate. Grapefruit, grapefruit oil and a touch of green apple on the finish.\" (2017 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44575152832744,"sku":"AUSSIE-PRWT-GFT","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PremiumWhiteWine_GourmetChocolate-GiftWrapped_deb8f99c-b66e-40ef-a458-33f60ae0c613.png?v=1765286346"},{"product_id":"french-bordeaux-red-wine-gift-eco-box-wrapped","title":"French Bordeaux Red Wine Gift Eco Box \u0026 Wrapped","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This sophisticated gift features a premium French Bordeaux red wine elegantly presented in an eco-friendly box and stylishly wrapped with a gift card for your message. \\n\\n1 x Chateau Roc de Segur 2018 - Bordeaux, France\\n\\nBronze - Roger, Voss Wine Enthusiast\\nBronze - Roger Voss, Wine Enthusiast (2015 vintage)\\n\\nSilver - Concours General Agricole Paris\\n\\n8% Petit Verdot, 8% Malbec, 26% Cabernet-sauvignon, 58% Merlot\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;Well balanced and ready to drink, this wine offers generous black fruits and acidity. Its light structure gives the wine shape.\\\u0026quot;\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;This structured wine comes from a chateau in the the eastern Entre-deux-Mers. Firm tannins and acidity combine well with juicy black-currant flavors. A dry core indicates that the wine will age.\\\u0026quot; (2015 vintage)\\n\\nWine Library \\\u0026quot;Tasting prifile includes currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger and vanilla.\\\u0026quot;\\n\\nThe House of Ségur is an old French winery dating back to the 9th century. The Marquis de Ségur, Nicholas Alexandre (1697 – 1755) was the largest owner of vineyards in Bordeaux (owning three First Growths: Latour, Lafite and Mouton) which earned him the nickname “Prince of Vines” from King Louis XV. Under the Marquis' influence, the wines of Chateau Lafite became firmly established in the London market. British Prime Minister Robert Walpole was a frequent customer, purchasing a barrel every three months.\\n\\nToday’s 47-hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal – it is situated on a vast limestone plateau overlooking the breathtaking Segur Valley.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.\\n\\nThe finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u0026quot;}\" data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eThis sophisticated gift features a premium French Bordeaux red wine elegantly presented in an eco-friendly box and stylishly wrapped with a gift card for your message. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Chateau Montcabrier Bordeaux Superieur Rouge 2018 - Bordeaux, France\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Wine Enthusiast\u003c\/strong\u003e (2014 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Sommelier Wine Awards\u003c\/strong\u003e (2017 vintage)\u003cbr\u003e\u003cstrong\u003eCommended - International Wine Challenge\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Concours de Bordeaux Vin d'Aqquitaine\u003c\/strong\u003e (2015 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Lyon International Wine Competition\u003c\/strong\u003e (2014 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Concours de Bordeaux Vin d'Aqquitaine\u003c\/strong\u003e (2014 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSommelier Wine Awards\u003c\/strong\u003e \"'Herbaceous, with fresh red fruits on the nose too, leading to a palate showing white pepper and delicate spices.' Gaetano Giangaspero, C\u0026amp;C. 'Leather and older fruit, with some savoury mushroom notes - easy Old World claret that ticks a few boxes.' Jade Koch, team leader. 'Tea leaves, red berries and a hint of iron.' Filippo Pastorini, consultant.\" 2017 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"The wine is firm with a dry core of tannins and a dark structure. With a juicy edge of black-currant fruit, it also has good potential and richness.\" (2014 vintage)\u003c\/p\u003e\n\u003cp\u003eChâteau Montcabrier is a vineyard of the Milhade family estate, Château Recougne, located on the right bank of Bordeaux, in the Fronsadais. This property has produced wine for more than 400 years, and has always been recognized for producing outstanding wine. Its name is said to have come from French King Henri IV, in “recognition” (‘recougne’) of the quality of its wine. The Milhade family purchased the property in the mid 1930s, and Château Recougne has become their flagship estate, producing quintessential Bordeaux each vintage. The work of several generations has positioned Château Recougne as one of the key estates for Bordeaux Supérieur Red wines. The Château Montcabrier’s grapes, harvested and vinified separately from Chateau Recougne, come predominantly from clay and sandy soils and offer a refined style dominated by the freshness of fruits. \u003cbr\u003e\u003cbr\u003eMerlot is best suited to the gravelly clay terroir and is the majority planting here, comprising about 80% of the vineyard, complemented by equal parts of both Cabernets. The parcels set aside for Moncabrier include those planted on marley clay, with less gravel, and younger vines throughout the estate. The Milhades employ environmentally friendly viticultural techniques, minimal spraying, low yields through green harvesting, and excellent canopy management.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This sophisticated gift features a premium French Bordeaux red wine elegantly presented in an eco-friendly box and stylishly wrapped with a gift card for your message. \\n\\n1 x Chateau Roc de Segur 2018 - Bordeaux, France\\n\\nBronze - Roger, Voss Wine Enthusiast\\nBronze - Roger Voss, Wine Enthusiast (2015 vintage)\\n\\nSilver - Concours General Agricole Paris\\n\\n8% Petit Verdot, 8% Malbec, 26% Cabernet-sauvignon, 58% Merlot\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;Well balanced and ready to drink, this wine offers generous black fruits and acidity. Its light structure gives the wine shape.\\\u0026quot;\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;This structured wine comes from a chateau in the the eastern Entre-deux-Mers. Firm tannins and acidity combine well with juicy black-currant flavors. A dry core indicates that the wine will age.\\\u0026quot; (2015 vintage)\\n\\nWine Library \\\u0026quot;Tasting prifile includes currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger and vanilla.\\\u0026quot;\\n\\nThe House of Ségur is an old French winery dating back to the 9th century. The Marquis de Ségur, Nicholas Alexandre (1697 – 1755) was the largest owner of vineyards in Bordeaux (owning three First Growths: Latour, Lafite and Mouton) which earned him the nickname “Prince of Vines” from King Louis XV. Under the Marquis' influence, the wines of Chateau Lafite became firmly established in the London market. British Prime Minister Robert Walpole was a frequent customer, purchasing a barrel every three months.\\n\\nToday’s 47-hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal – it is situated on a vast limestone plateau overlooking the breathtaking Segur Valley.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.\\n\\nThe finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u0026quot;}\" data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45100888293608,"sku":"PUW-BDX-GFT","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/FrenchBordeauxRedWineGiftEcoBox_Wrapped.png?v=1765186963"},{"product_id":"australian-red-wine-eco-gift-box-wrapped","title":"Australian Red Wine Eco Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMake any occasion extra memorable by adding a personalized gift card and a gorgeously wrapped Australian red wine to your gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantagenet Aquitaine Cabernet Sauvignon 2019 - Mt. Barker, Western Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e95\/100 Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 WineState\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Robert Parker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Ray Jordan, WA Wine Guide 2021 \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Halliday, Halliday Wine Companion \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Sam Kim, Wine Orbit \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep red-purple colour with a lovely complex cedary, briary, cassis and toasty barrel bouquet. This flows smoothly into an elegantly structured and finely boned palate which is harmonious and deep, with a suavity that is pure cabernet. A wine with class.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"An intense nose with lots of ripe, almost candied blackberries, dried rosemary and lavender. Some vanilla and licorice, too. Its full-bodied with sticky tannins and impressive length. Has a long and rather sweet aftertaste.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"... is a touch old-school in its earthy approach to Cabernet aromatics but consistent to a tee, and really well made at that. There are notes of tobacco leaf, allspice, cassis and blackcurrant. Lovely.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"Earthy, chocolatey and shaped by dark, resinous oak. This is a real brooder. There's no room for air or light, this is a moonless vortex of black fruit, swirling midnight tannins and in the penumbra, a flurry of shadowy acidity. perhaps some of these characters will unfurl as the wine is decanted, or over time, but if you seek the pure red core that is here, but hiding, don't wait too long. Within 5 years will grasp it.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan, WA Wine Guide\u003c\/strong\u003e \"“This clearly one of the best cabernets from Plantagenet in this range. It is classically structured and defined. Deep blackcurrant strikes in waves then the ironstone minerality and black olive hit. Dark chocolate and black fruits merge seamlessly in the middle palate, while the fine, sinewy tannins extend to the finish” (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A gently smoky edge and flinty dark berries abound here. There’s a cedary edge and then a wall of ripe dark berries. The oak glazes the palate with vanilla tones and the rich core of ripe dark berries holds long.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday, Halliday Wine Companion\u003c\/strong\u003e \" Fresh, juicy fruits jump around on the medium-bodied palate, tannins allied with acidity making their mark on the finish and aftertaste. (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit\u003c\/strong\u003e “This is wonderfully fruited and magnificently styled; the bouquet shows crème de cassis, tobacco, cedar, warm spice and violet aromas, leading to a concentrated palate that offers outstanding depth and focus together with refined mouthfeel and layers of fine chalky tannins. Harmonious, seamless, classically structured and immensely appealing. At its best: now to 2032' (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eWestern Australian winery, Plantagenent is acclaimed internationally for its consistently highly-awarded, quality wines produced from its five vineyards located in the cool climate region of the Great Southern. It is known for its highly aromatic riesling, tangy citrus-tinged chardonnay, exceptional Rhône-style shiraz and suberb cabernet sauvignon. The five estate vineyards are overseen by Chief Viticulturist Jordan Ellis whose philosophy is sustainability and remaining true to the terroir of the region.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Real Review\u003c\/strong\u003e \"Plantegent is a pioneer of the Great Southern region of Western Australia with vineyards first planted in 1986 and the first commercial winery established in the region. Celebrated for its rich heritage, the winery is owned the Lionel Samson family, the oldest family owned business in Western Australia established in Fremantle in 1829. Plantaganet has five vineyards in the Mount Barker sub region each with the unique characteristics, ancient soils and a cool maritime climate cretaing expressive wines of provenance, quality \u0026amp; prestige. \"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Australian Wine Companion\u003c\/strong\u003e \"Plantagenet has honed its flagship varieties into a distinct Great Southern wine style; a depth of lively flavour, seamless elegance and natural purity\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Great Southern is emerging as a wine region of international significance and reputation. It is the largest wine growing region in Australia and is the second largest producer of grapes in Western Australia. It is a landscape of forested cliffs and resplendent mountain ranges, grazing pastures and towns steeped in history. The regional climate ranges from the coastal, maritime subregions of Albany and Denmark to the inland, continental subregions of Mount Barker, Porongurup and Frankland River. The predominant soils are similar to those of the Margaret River region - either lateritic gravelly sandy loams (marri country) or sandy loams deriving directly from granite and gneissic bedrocks. Near perfect conditions for grape growing has lured some of the most creative and talented winemakers to call this land their home and become part of its ancient story.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe region is known for commitment to be sustainable, and organic, and is attracting some of Australia’s best winemakers. In 2023 the region dominated the Halliday Wine Companion Awards with its Top Rated 2023 Rieslings winning 10 of the top 40 awards. Other varietals from the region also received exceptional ratings of 97, 96 \u0026amp; 95 points.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45119449301224,"sku":"PLAN-AQCS19-GFT","price":74.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Australian_Red_Wine_Gift-Wrapped.jpg?v=1744944452"},{"product_id":"red-white-wine-gift-wrapped","title":"Red \u0026 White Wine Gift-Wrapped","description":"\u003cp data-start=\"110\" data-end=\"341\"\u003e\u003cstrong\u003eA beautifully gift-wrapped set featuring two carefully selected wines: one red and one white. The red wine offers a bold, rich flavour, while the white wine is light and refreshing, making this an ideal gift for wine enthusiasts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"440\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePerfect for birthdays, celebrations, or thoughtful gifting, this elegant duo is ready to impress.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e1 x Villa Vescovile Chardonnay 2022 - Trentino, Italy\u003cbr\u003e\u003cbr\u003eVino\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"....intense notes of fresh fruit accompanied by delicate floral hints. In the mouth it proves a fresh, dry wine with a particularly aromatic aftertaste. Perfect for aperitif, appetizers and fish dishes.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVivino User Review, PT\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"....melange of lemon peel, lime, green apple, pear, peach and tar on the nose. Fresh and straightforward, with low acidity and melon and pineapple flavors.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eWinemaker\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"..fresh fruit aromas and floral hints. The palate is dry and fresh, pleasantly aromatic.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e100% Chardonnay\u003cbr\u003e\u003cbr\u003eVilla Vescovile wines are sourced from prestigous vineyards of the Trentino area located just north of Trento. Overseen by the famous winemakers of Rocca delle Macie, Villa Vescovile wines are produced using the acclaimed winemaking traditions of South Tyrol. The grapes are planted on the sloping terrain of the area and are cultivated using the pergola system, on terraced soils. The grapes produce two red wines and four white wines, all of which are worthy examples of character and tipicity. Villa Vescovile wines encompass the important denominations of origin of the region. Known for their balance of fruit, they epitomise what makes North Italian cool climate wines famous.\u003cbr\u003e\u003cbr\u003eVilla Vescovile wines are a collaboration with Rocca delle Macìe Winery which was established in 1973, when film producer, Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also of the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eWine Enthusists Magazine's 'Wine Region of the Year' in 2020, Trentino is known for its. world-class wines. About an hour’s drive from Verona and surrounded by the majestic Dolomites, a UNESCO World Heritage site, it’s one of the most beautiful areas in Italy country.\u003cbr\u003e\u003cbr\u003eCelebrated for its pristine ski slopes, breathtaking hiking trails, cycling routes and dramatic scenery, Trentino is also one of the most dynamic, multifaceted wine-producing areas in Italy. It makes quality, terroir-driven wines from both international and regional grapes, as well as one of the country’s most renowned bottle-fermented sparklers.\u003cbr\u003e\u003cbr\u003eCounting 25,232 acres of vines, the province accounts for 1.6% of the nation’s vineyard area. White grapes dominate its wine scene. Pinot Grigio is the leader, comprising 34% of overall grape production followed by Chardonnay at 26% and Müller-Thurgau at 10%. Other white varieties include Sauvignon, Pinot Bianco and Nosiola. For red wine production, Teroldego, Merlot, Marzemino and Pinot Nero are the main grapes followed by Schiava.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Brokenwood Cricket Pitch Red Cabernet Sauvignon Shiraz Merlot 2021 ~ Hunter Valley, Australia\u003cbr\u003e\u003cbr\u003e92\/100 Nick Butler, The Real Review \u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e91\/100 James Suckling\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e5 Star Winery - James Halliday\u003cbr\u003e\u003cbr\u003eNick Butler, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Black olives and blueberries affirm its lead variety is present. A measured dose of fruit sweetness makes this open and accessible. It does have a latent concentration of red-berry fruit and acidity that underwrites its freshness and capacity to age. A modern, detailed Cricket Pitch.\" (2017 vintage)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eJames Suckling\u003c\/strong\u003e \"A juicy and fun red with light tannins and lots of juicy fruit and currant, chocolate and light orange character. Medium body.\" (2017 vintage)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Winemaker\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Aromas of red cherry, spice and sweet oak. Mid-weight palate with some Cabernet Sauvignon cedar up front that leads to soft Shiraz richness. The oak regime is mainly older American and French so limited impact although some vanillin on both nose and palate with a long sweet finish. Excellent fruit flavours and balance being the features that will be maintained under the screw cap packaging\"\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eThe Winemaker\u003c\/strong\u003e \"Cabernet Sauvignon Shiraz Merlot South Eastern Australia Berry\/leafy aromas are to the fore, due to the wine being almost two thirds Cabernet Sauvignon. A beautiful deep colour with youthful tints. Ripe Cabernet fruit complimented by the spice and plushness of the Shiraz component. Fine long tannins and acid line will see this age well over the medium term. A lovely drinking wine as always.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAnother perennial Best Buy from the iconic Brokenwood Winery established by Australia's leading wine critic, James Halliday. If you are looking for a red wine that is outside the typical \"BIG\" Australian style, this wine is for you, with its food friendly drinkability, lower alcohol at 13.5% and a middle weight structure, it pretty well works with any meal.\u003cbr\u003e\u003cbr\u003eThe wine continues to show why it's one of Australia's favourite value red wines and consistently is a top medal and point winner year in and out. Great value!\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eJames Halliday\u003cspan\u003e ~ \u003c\/span\u003e\u003c\/strong\u003e\"At 40+ years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, ‘to make great wine and have fun’.\"\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003cbr\u003e\u003cbr\u003eThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45141756117224,"sku":"PUW-RWTE-GFT","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Red_WhiteWineGift-Wrapped_3f28d6d3-3555-4a73-a79f-66ac9f36922a.jpg?v=1765298219"},{"product_id":"mojo-moscato-gift-wrapped","title":"Mojo Moscato Eco Gift Box \u0026 Wrapped","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\nbr {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Unwrap the joy of giving with our beautifully  wrapped Moscato. Encased in elegant packaging and accompanied by a personalized card, this thoughtful ensemble adds a touch of sophistication to your heartfelt gestures. Whether it's a celebration or a moment of appreciation, our beautifully presented Moscato elevates your gift-giving, making each occasion memorable and delightful.\\n\\n1 x Mojo Moscato NV ~ South Australia, Australia\\n\\n90\/100 James Halliday (2016 vintage)\\n\\nWinemaker \\\u0026quot;Fresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now.\\\u0026quot; \\n\\nJames Halliday \\\u0026quot;A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity.\\\u0026quot; (2016 Vintage)\\n\\nMarty O'Flaherty, Winemaker \\\u0026quot;I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy.  I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.\\\u0026quot;\\n\\nMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\\n\\nLow-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. Moscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eUnwrap the joy of giving with our beautifully wrapped Moscato. Encased in elegant packaging and accompanied by a personalized card, this thoughtful ensemble adds a touch of sophistication to your heartfelt gestures. Whether it's a celebration or a moment of appreciation, our beautifully presented Moscato elevates your gift-giving, making each occasion memorable and delightful.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Mojo Moscato NV ~ South Australia, Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 James Halliday\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Fresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarty O'Flaherty, Winemaker\u003c\/strong\u003e \"I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy. I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.\"\u003cbr\u003e\u003cbr\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003cbr\u003e\u003cbr\u003eLow-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. Moscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45248393576680,"sku":"MOJ-MST-WGFT","price":47.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Mojo_Moscato_Gift-Wrapped.jpg?v=1744943216"},{"product_id":"italian-white-wine-gift-box-wrapped","title":"Italian White Wine Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDiscover our Italian white wine gift-wrapped collection carefully chosen assortment of premium Italian white wines, each bottle reflecting the unique flavors and craftsmanship of Italy's renowned vineyards. This gift is a celebration of the country's diverse terroirs and a perfect choice for wine enthusiasts or special occasions. Experience with the crisp, refreshing notes of Italian white wines, beautifully packaged and ready to be enjoyed. Cheers to the pleasure of Italian craftsmanship and the joy of gifting!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1 x Vernaccia di San Gimignano 2022 - Tuscany, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Robert Parker, Wine Advocate \u003c\/strong\u003e(2012)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2012)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2011)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2011)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3 Stars - Vini Buoni d'Italia \u003c\/strong\u003e(2011)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOrganic - currently undergoing certification \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Enthusiast Magazine \"\u003c\/strong\u003eThis is the kind of easy Italian white that would taste delicious at an outdoor barbecue or on a hot afternoon. The wine is light, lean and loaded with fresh citrus flavors.\" (2012 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"Aromas include white peach and grapefruit pith. The natural crispness of the variety gives this wine extra pop on the otherwise mild finish.\" (2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"The almond, straw, apple and melon flavors get a boost from the acidity and briny elements in this white. Offers a crisp and minerally finish.\" (2011 vintage)\u003c\/p\u003e\n\u003cdiv class=\"info-card__item\"\u003e\n\u003cdiv class=\"pt-2\"\u003e\n\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMagazine \u003c\/strong\u003e\"bright vein of acidity that's backed by fragrant aromas of lemon zest, kiwi, green sage and grapefruit.\" (2010 vintage)\u003c\/div\u003e\n\u003cdiv class=\"pt-2\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"pt-2\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"pt-2\"\u003e\n\u003cstrong\u003eMagazine \"\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe love fresh, zesty Italian whites because they pair so well with the healthy, international cuisine offered on our menus. This expression is especially delicious with tonic aromas of chopped sage and stone fruit that build in momentum.\" (1999 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\"\u003cbr\u003e\u003cbr\u003eVernaccia di San Gimignano is a wine served on the tables of popes and kings, it was the first DOC in Italy. Perfect to be combined with fish, white meats, cheeses. Vernaccia di San Gimignano is planted in over 730 hectares of vineyards in the heart of Tuscany in a extraordinary land, rich in biodiversity.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":45248618365160,"sku":"PUW-ROCGIM21-GFT","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-ROCGIM21-GFTItalian_White_Wine_Gift-Wrapped.jpg?v=1744944274"},{"product_id":"australian-cabernet-sauvignon-gift-box-wrapped","title":"Australian Cabernet Sauvignon Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDiscover the richness of Australian wine with our Cabernet Sauvignon gift box. Carefully curated, this selection of bold and robust Cabernet Sauvignon wines from renowned vineyards comes beautifully wrapped, making it the perfect gift for any wine lover. Uncork the excellence of Australian terroir and elevate your gifting experience with this delightful and tastefully presented collection. Cheers to the joy of giving and savoring exceptional Cabernet Sauvignon!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e1 x Mojo Cabernet Sauvignon 2021 ~ Limestone Coast, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":130,\"2\":{\"5\":0}}{\"1\":634}{\"1\":635,\"2\":{\"5\":0}}{\"1\":637}{\"1\":665,\"2\":{\"5\":0}}{\"1\":969}{\"1\":980,\"2\":{\"5\":0}}{\"1\":1191}{\"1\":1193,\"2\":{\"5\":0}}{\"1\":1961}{\"1\":1962,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Angus Hughson, Wine Pilot (2018 vintage) \\nBronze - Stuart Knox, The Real Review (2018 vintage) \\n\\nAngus Hughson, Wine Pilot \\\u0026quot;McLaren Vale is best known as the promised land for Shiraz and Grenache, but its warm climate can also turn out some cracking Cabernet Sauvignon that is full of flavour. This example is deeply coloured and instantly appeals with its lush and generous cassis and mulberry fruits with a slight leafy edge and touch of spicy oak. It’s plush and rich, almost explosive, but also has some good acidity and tannins for structure. Real Cabernet that is great drinking over the next five years.\\\u0026quot; (2018 vintage) \\n\\n\\nStuart Knox, The Real Review \\\u0026quot;Almost opaque, slightly fading to a deep ruby red rim. Blackberry, bramble, and clay aromas. Weighty and dense on entry, lashings of black fruit that is held in check by equally powerful, if a touch granular tannins. Good length and bone dry to the end. A big bang for buck wine here.\\\u0026quot; (2018 vintage)\\n\\nWinemaker \\\u0026quot;Welcome to the rugged Limestone Coast, where it's cool climate delivers anatural freshness that can't be beaten. A hero region for Cabernet Sauvignon, think old style meets new. This is all kinds of delicious.''\\n\\nMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\\n\\nThe Limestone Coast is a renowned wine region located in the southeastern part of South Australia, Australia. It is named after the unique limestone soils that characterize the area and contribute to the distinctive terroir of the region. The Limestone Coast is known for producing high-quality wines, particularly reds and whites, and it's divided into several subregions, each with its own microclimate and specialties.\\n\\nCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 Angus Hughson, Wine Pilot \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Stuart Knox, The Real Review \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson, Wine Pilot\u003c\/strong\u003e \"McLaren Vale is best known as the promised land for Shiraz and Grenache, but its warm climate can also turn out some cracking Cabernet Sauvignon that is full of flavour. This example is deeply coloured and instantly appeals with its lush and generous cassis and mulberry fruits with a slight leafy edge and touch of spicy oak. It’s plush and rich, almost explosive, but also has some good acidity and tannins for structure. Real Cabernet that is great drinking over the next five years.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"Almost opaque, slightly fading to a deep ruby red rim. Blackberry, bramble, and clay aromas. Weighty and dense on entry, lashings of black fruit that is held in check by equally powerful, if a touch granular tannins. Good length and bone dry to the end. A big bang for buck wine here.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Welcome to the rugged Limestone Coast, where it's cool climate delivers anatural freshness that can't be beaten. A hero region for Cabernet Sauvignon, think old style meets new. This is all kinds of delicious.''\u003cbr\u003e\u003cbr\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003cbr\u003e\u003cbr\u003eThe Limestone Coast is a renowned wine region located in the southeastern part of South Australia, Australia. It is named after the unique limestone soils that characterize the area and contribute to the distinctive terroir of the region. The Limestone Coast is known for producing high-quality wines, particularly reds and whites, and it's divided into several subregions, each with its own microclimate and specialties.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45249177616616,"sku":"PUW-MOJS21-GFT","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-MOJS21-GFTAustralianCabernetSauvignonGiftBox.jpg?v=1707651293"},{"product_id":"georges-duboeuf-ecusson-pinot-noir-2022-languedoc-roussillon-france-gift-box-wrapped","title":"Georges Duboeuf Ecusson Pinot Noir 2022 ~ Languedoc-Roussillon, France Gift Box \u0026 Wrapped","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv dir=\"ltr\" id=\"docs-editor-container\"\u003e\n\u003cdiv class=\"\" id=\"docs-editor\"\u003e\n\u003cdiv dir=\"ltr\" id=\"waffle-grid-container\"\u003e\n\u003cdiv dir=\"ltr\" class=\"grid-container\" id=\"1401317165-grid-container\"\u003e\n\u003cdiv id=\"1401317165-grid-table-container\"\u003e\n\u003cdiv class=\"grid-table-container\"\u003e\n\u003cdiv id=\"1401317165-scrollable\" class=\"grid-scrollable-wrapper\"\u003e\n\u003cdiv class=\"goog-inline-block grid4-inner-container\"\u003e\n\u003cdiv class=\"waffle-background-container\"\u003e\n\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Savor the spirit of Languedoc-Roussillon, France, carefully packaged in an environmentally friendly gift box—the ideal present. This exquisitely packaged presentation is a great gift for people who value refinement and refined taste because it comes with a personalized gift card that invites you to embark on a wine trip.\\n\\n1x Georges Duboeuf Ecusson Pinot Noir 2022 ~ Languedoc-Roussillon, France\\n\\nOne of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.\\n\\nLes Vins Georges Duboeuf is a multi-award winning French winery and has a well-established reputation globally and in Singapore.\\n\\nWine.com \\\u0026quot;With an elegant and luscious mouth-feel, the fruit-forward palate has notes of spice from a subtle touch of French oak. Unctuous and delicious through the finish.\\\u0026quot;\\n\\nDame Wine \\\u0026quot;Wild strawberries that give rich red fruit flavors and has baking spices interwoven with the lush body with a fresh finish.\\\u0026quot;\\n\\nThe Winemaker “The Pinot Noir has a deep ruby colour. Full-bodied and hearty, it reveals fresh fruit aromas, such as Morello cherries. Its silky tannins and length make it a very well-balanced wine.”\\n\\nThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\\n\\nPinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.\\n\\nThe essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\\n\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eSavor the spirit of Languedoc-Roussillon, France, carefully packaged in an environmentally friendly gift box—the ideal present. This exquisitely packaged presentation is a great gift for people who value refinement and refined taste because it comes with a personalized gift card that invites you to embark on a wine trip.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1x Georges Duboeuf Ecusson Pinot Noir 2022 ~ Languedoc-Roussillon, Franc\u003c\/strong\u003ee\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOne of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLes Vins Georges Duboeuf is a multi-award winning French winery and has a well-established reputation globally and in Singapore.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine.com\u003c\/strong\u003e \"With an elegant and luscious mouth-feel, the fruit-forward palate has notes of spice from a subtle touch of French oak. Unctuous and delicious through the finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDame Wine\u003c\/strong\u003e \"Wild strawberries that give rich red fruit flavors and has baking spices interwoven with the lush body with a fresh finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “The Pinot Noir has a deep ruby colour. Full-bodied and hearty, it reveals fresh fruit aromas, such as Morello cherries. Its silky tannins and length make it a very well-balanced wine.”\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\u003cbr\u003e\u003cbr\u003ePinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.\u003cbr\u003e\u003cbr\u003eThe essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45249435893992,"sku":"PUW-GDEPN-GFT","price":58.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/GeorgesDuboeufEcussonPinotNoir2022_Languedoc-Roussillon_FranceGiftBox.jpg?v=1702955020"},{"product_id":"ate-chardonnay-south-east-australia-gift-box-wrapped","title":"Ate Chardonnay - South East Australia Gift Box \u0026 Wrapped","description":"\u003cp data-start=\"145\" data-end=\"385\"\u003e\u003cstrong\u003eAte Chardonnay from South East Australia comes elegantly gift-wrapped with a personalised gift card, making it ideal for any occasion. This refined Chardonnay showcases Australia’s craftsmanship with its balanced flavours and smooth finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"491\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eA thoughtful and stylish gift for wine lovers, celebrations, or moments that call for something special.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Made from South Eastern Australia Chardonnay grapes, showcases the winery's commitment to retaining freshness and acidity. Harvested in the cool of the night, this wine offers a base of cool fermentation that results in a beautifully balanced and expressive Chardonnay.\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}'\u003e\u003cstrong\u003e1 x Ate Chardonnay 2023 - South East Australia, Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Made from South Eastern Australia Chardonnay grapes, showcases the winery's commitment to retaining freshness and acidity. Harvested in the cool of the night, this wine offers a base of cool fermentation that results in a beautifully balanced and expressive Chardonnay.\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}'\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Made from South Eastern Australia Chardonnay grapes, showcases the winery's commitment to retaining freshness and acidity. Harvested in the cool of the night, this wine offers a base of cool fermentation that results in a beautifully balanced and expressive Chardonnay.\"\u003cbr\u003e\u003cbr\u003eAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \u003cbr\u003e\u003cbr\u003eTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\u003cbr\u003e\u003cbr\u003eAll these wines exemplify the winery's commitment to quality and flavour.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45249478689000,"sku":"PUW-ATECH22-GFT","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Ate_Chardonnay_2022_-_South_East_Australia_Australia_Gift-Wrapped_2.jpg?v=1744943539"},{"product_id":"italian-pinot-grigio-eco-gift-box-wrapped","title":"Italian Pinot Grigio Eco Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCaptivate with Italian Pinot Grigio, elegantly wrapped for gifting. This delightful white wine, complemented by a personalized gift card, embodies Italy's finesse for any celebration.This gifting experience encapsulates the essence of Italian craftsmanship, making it a thoughtful and refined gesture for those who appreciate the finer things in life. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 x Giulio Straccali Pinot Grigio 2023 - Tuscany, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"..sliced-lemon and dried-apple character. Medium body. Lightly fruity,\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A stony, easy-drinking white, light-bodied and juicy, with flavors of ripe pear, candied lemon peel and a hint of herb.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Apple and marzipan character with some bitter lemon. Medium body.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Preserved lemons, beeswax and green apples form the nose of this white. Medium body, high acidity and a fresh finish.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003eSince 1925 the Straccali wine estate in Tuscany, founded Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. Giulio Straccali was an expert enologist, entrepreneur, farmer and wine producer. Known as a conservationist and protector of the traditions of Chianti wines, Straccali was an admired pioneer of the region. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term vision for the region collaborated with the Giulio Straccali winery and later purchased the winery and vineyards from the Straccali family.\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eIn Italy’s Lombardy (Lombardia) region you will find some of the most artisan, small production wines, and areas of beautiful unspoiled wine country. Nestled in Italy’s northwest, Lombardy is situated just below Switzerland and to the northeast of Piemonte. Lombardy is a significant gourmet epicenter with the highest concentration of Michelin starred restaurants in Italy. As in other regions throughout Italy, wine production was often tied to religious orders, and many monasteries and abbeys ran a wine business on the side. Today many wineries are located in converted monasteries. DOCGs in Lombardy include Franciacorta (Italy’s best bubbly), Valtellina Superiore (high altitude wines), and Sforzato di Valtellina. Some great DOCs here include Lugana and Garda, while lesser-known DOCs include Botticino (near Brescia), Moscato di Scanzo and Valcalepio (both near Bergamo), and Oltrepò Pavese (south of Pavia).\u003cbr\u003e\u003cbr\u003ePinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.\u003cbr\u003e\u003cbr\u003eThe more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed \"\"Greej\"\") and Australia. The most common descriptors of the style are \"\"light\"\", \"\"crisp\"\" and \"\"dry\"\". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45249506672872,"sku":"PUW-ROCPG21-GFT","price":42.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ItalianPinotGrigioGift-Wrapped_a2b71671-2e26-4a9c-ad83-935899d376df.jpg?v=1767610177"},{"product_id":"giulio-straccali-chianti-2022-tuscany-italy-gift-box-wrapped","title":"Giulio Straccali Chianti 2022 - Tuscany, Italy Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCelebrate the essence of Tuscany, Italy, with an eco-friendly gift box designed for a luxurious presentation. Elevate your gifting experience with this thoughtfully adorned packaging, complete with a personalized gift card—an ideal choice for those who appreciate sustainable yet sophisticated gifts. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 x Giulio Straccali Chianti 2022 - Tuscany, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - James Suckling (2021 vintage) \\nBronze - James Suckling (2019 vintage)\\nBronze - Wine Spectator (2018 vintage)\\nBronze - James Suckling (2017 vintage)\\nBronze - James Suckling (2016 vintage)\\nBronze - Wine Spectator (2016 vintage)\\n91\/100 James Suckling (2015 vintage)\\nBronze - Wine Enthusiast (2015 vintage)\\nBronze - Wine Spectator (2015 vintage)\\n\\nOrganic - currently undergoing certification \\n\\nJames Suckling \\\u0026quot;cherry and orange-peel character. Some light chocolate, too. Light body, firm tannins and a fresh finish.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A delicate, fruity Chianti with cherry, floral and dried-citrus character. It’s medium-to light-bodied with a fresh finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;The core flavor of cherry is shaded by earth, iron and leafy underbrush notes. Fills out midpalate, ending on the astringent side.\\\u0026quot; (2018 vintage)\\n\\nJames Suckling \\\u0026quot;Slightly candied fruit to this Chianti with medium body, soft texture and an easy finish.\\\u0026quot; (2017 vintage)\\n\\nJames Suckling \\\u0026quot;Aromas of lemon rind, cherries and iron follow through to a medium-bodied palate with fine tannins. A fresh finish. A light and delicious red.\\\u0026quot;(2016 vintage)\\n\\nWine Spectator \\\u0026quot;The flavors of cherry jam are backed by light yet firm tannins in this easygoing red.\\\u0026quot; (2016 vintage)\\n\\nJames Suckling \\\u0026quot;The nose of this red suggests dark cherries with cracked pepper and fresh herbs. Shows raspberry flavors with a fine thread of acidity that guides the palate to a clean finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;This easy-drinking Chianti opens with subtle red-skinned fruit and leather aromas. The tannins are rather evolved for such a young, simple wine, so drink soon to capture the red cherry and raspberry fruit.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Cherry pie and strawberry jam flavors are bright in this straightforward, fruity red. Firms up, with a pleasantly astringent finish.\\\u0026quot; (2015 vintage)\\n\\nSangiovese (or Nielluccio in Corsica) 85%, Canaiolo \u0026amp; Merlot 15%\\n\\nSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\\n\\nRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\\n\\nThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\\n\\nThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\\n\\nThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\\n\\n85%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\\n\\nThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"cherry and orange-peel character. Some light chocolate, too. Light body, firm tannins and a fresh finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A delicate, fruity Chianti with cherry, floral and dried-citrus character. It’s medium-to light-bodied with a fresh finish.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"The core flavor of cherry is shaded by earth, iron and leafy underbrush notes. Fills out midpalate, ending on the astringent side.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Slightly candied fruit to this Chianti with medium body, soft texture and an easy finish.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas of lemon rind, cherries and iron follow through to a medium-bodied palate with fine tannins. A fresh finish. A light and delicious red.\"(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"The flavors of cherry jam are backed by light yet firm tannins in this easygoing red.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"The nose of this red suggests dark cherries with cracked pepper and fresh herbs. Shows raspberry flavors with a fine thread of acidity that guides the palate to a clean finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This easy-drinking Chianti opens with subtle red-skinned fruit and leather aromas. The tannins are rather evolved for such a young, simple wine, so drink soon to capture the red cherry and raspberry fruit.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Cherry pie and strawberry jam flavors are bright in this straightforward, fruity red. Firms up, with a pleasantly astringent finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica) 85%, Canaiolo \u0026amp; Merlot 15%\u003cbr\u003e\u003cbr\u003eSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003cbr\u003e\u003cbr\u003e85%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003cbr\u003e\u003cbr\u003eThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":45249526989032,"sku":"PUW-ROCCHT-GFT","price":54.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/GiulioStraccaliChianti2021-Tuscany_ItalyGiftBox_3.jpg?v=1702950347"},{"product_id":"south-east-australia-sparkling-gift-wrapped","title":"Australian Sparkling Eco Gift Box \u0026 Wrapped","description":"\u003cp data-end=\"385\" data-start=\"116\"\u003eThis Australian sparkling wine brings festive flair and lively bubbles, perfect for any celebration. Expect fresh notes of citrus, green apple, and a touch of brioche, with a crisp, refreshing finish that pairs beautifully with appetisers, seafood, or light desserts.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"514\" data-start=\"387\"\u003eElegantly presented in an eco gift box and wrapped, it’s an ideal choice for gifting or adding sparkle to your special moments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Bright and lusciously lemony on the nose and awash with white peach on the palate, it's plucky, punchy, and packed with personality. Seriously skie-worth length of flavour. Plus the price!\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nSparkling wine is arguably the most technical wine in the world. This is because it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles! There are many different types of sparkling wine; including; Champagne, Prosecco, Cava, Crémant and Sekt. Only sparkling wines made in the region of Champagne in France can be called Champagne.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}'\u003e\u003cstrong\u003e1 x Majella Minuet NV ~ Coonawarra, South Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section neighbor--white\" id=\"shopify-section-template--16445088399592__main\"\u003e\n\u003cdiv data-preorder-handle=\"majella-minuet-nv-coonawarra-south-australia\" data-enable-history-state=\"false\" data-thumbs-align=\"center\" data-enable-video-looping=\"false\" data-section-type=\"product\" data-section-id=\"template--16445088399592__main\" data-product-handle=\"majella-minuet-nv-coonawarra-south-australia\" class=\"product-section palette--light bg--neutral\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv class=\"product-description rte rte--column\" itemprop=\"description\"\u003e\n\u003cdiv class=\"product-description__holder product-description__holder--truncate\"\u003e\n\u003cdiv class=\"product-description__inner\"\u003e\n\u003cdiv class=\"product-description__content\"\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Tyson Stelzer, Halliday Wine Companion \\nBronze -  The Wine Front\\nBronze - Campbell Mattinson, Halliday Wine Companion \\nBronze - Huon Hooke, The Real Review\\nBronze - Erin Larkin, Halliday Wine Companion \\nBronze - James Halliday, Halliday Wine Companion\\nCommended - Toni Paterson, The Real Review\\n\\n5 Star - James Halliday\\n\\n1 Gold, 7 Bronze Medals\\n\\nTyson Stelzer - Wine Companion \\\u0026quot;A sparkling riesling of finesse and focus, built on the zest and apple crunch of '14, bolstered by the subtle toasty, nutty complexity of one-third reserves and integrated thanks to the gently textural effect of 16 months on lees. It retains brightness, varietal definition and integrity\\\u0026quot;.\\n\\nCampbell Mattinson, Halliday Wine Companion \\\u0026quot;Straight to the point. Tart apple, lemon and aspirin characters burst straight through the palate to the finish, barely stopping to pass 'go'.\\\u0026quot;\\n\\nHuon Hooke, The Real Review \\\u0026quot;Light to medium-yellow colour, with a stone-fruity aroma, clean and fresh and primary, not complex, with a notable twist of acidity balancing evident liqueur sweetness. Some herbal notes. The finish is cleansing and refreshing.\\\u0026quot;\\n\\nErin Larkin, Halliday Wine Companion  \\\u0026quot;Lean, taut and mineral, this has a delicate fruit profile that leaves a distinct Disprin character in the mouth. Cleansing and fresh with a residual tart green apple character on the lip.\\\u0026quot;\\n\\nToni Paterson, The Real Review \\\u0026quot;Being made from riesling, this wine has a different aroma that you would normally expect to see with Australian bubbly. The nose is quite pronounced with a little lemon, butter and green melon. The palate is very riesling like with good flavour, pronounced acidity and softness\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Aromatics of apple, citrus and honey dew. A persistent fine bead and a crisp clean finish.\\\u0026quot;\\n\\n100% Riesling\\nAlcohol: 11%\\n\\nMajella is one of the most awarded small Australian wineries. It is family-owned and based in the famous Coonawarra wine region of South Australia. The Coonawarra wine region is characterized by its soils, known far and wide as “terra Rossa” - literally “red earth”.\\n\\nThe Coonawarra “Terra Rossa” forms a long, linear shape, little more than 20km long, and in parts only a few kilometres wide.\\n\\nThis soil is regarded as one of the premium viticultural soils of the world and Majella is fortunate that its vineyards are situated on the eastern edge of this famous “red stripe”.\\n\\nMinuet – a social dance of French origin, usually in ¾ time; the musical form which accompanies the dance.\\n\\nThe Minuet is an aperitif style sparkling, made using the bottle fermented “méthode traditionelle” process, resulting in a very fine bead, great mouth feel and long and complex finish.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e90\/100 Tyson Stelzer, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Campbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - James Halliday, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCommended - Toni Paterson, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 Gold, 7 Bronze Medals\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTyson Stelzer - Wine Companion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"A sparkling riesling of finesse and focus, built on the zest and apple crunch of '14, bolstered by the subtle toasty, nutty complexity of one-third reserves and integrated thanks to the gently textural effect of 16 months on lees. It retains brightness, varietal definition and integrity\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Straight to the point. Tart apple, lemon and aspirin characters burst straight through the palate to the finish, barely stopping to pass 'go'.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Light to medium-yellow colour, with a stone-fruity aroma, clean and fresh and primary, not complex, with a notable twist of acidity balancing evident liqueur sweetness. Some herbal notes. The finish is cleansing and refreshing.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Lean, taut and mineral, this has a delicate fruit profile that leaves a distinct Disprin character in the mouth. Cleansing and fresh with a residual tart green apple character on the lip.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eToni Paterson, The Real Review\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Being made from riesling, this wine has a different aroma that you would normally expect to see with Australian bubbly. The nose is quite pronounced with a little lemon, butter and green melon. The palate is very riesling like with good flavour, pronounced acidity and softness\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Aromatics of apple, citrus and honey dew. A persistent fine bead and a crisp clean finish.\"\u003cbr\u003e\u003cbr\u003e100% Riesling\u003cbr\u003eAlcohol: 11%\u003cbr\u003e\u003cbr\u003eMajella is one of the most awarded small Australian wineries. It is family-owned and based in the famous Coonawarra wine region of South Australia. The Coonawarra wine region is characterized by its soils, known far and wide as “terra Rossa” - literally “red earth”.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Coonawarra\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e“Terra Rossa” forms a long, linear shape, little more than 20km long, and in parts only a few kilometres wide.\u003cbr\u003e\u003cbr\u003eThis soil is regarded as one of the premium viticultural soils of the world and Majella is fortunate that its vineyards are situated on the eastern edge of this famous “red stripe”.\u003cbr\u003e\u003cbr\u003eMinuet – a social dance of French origin, usually in ¾ time; the musical form which accompanies the dance.\u003cbr\u003e\u003cbr\u003eThe Minuet is an aperitif style sparkling, made using the bottle fermented “méthode traditionelle” process, resulting in a very fine bead, great mouth feel and long and complex finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productBoughtTogether\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--16445088399592__reviews\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopify-section neighbor--white\" id=\"shopify-section-template--16445088399592__related\"\u003e\n\u003cdiv data-section-type=\"related\" data-section-id=\"template--16445088399592__related\" class=\"section-related js palette--light bg--neutral\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv class=\"collection-tabs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Bright and lusciously lemony on the nose and awash with white peach on the palate, it's plucky, punchy, and packed with personality. Seriously skie-worth length of flavour. Plus the price!\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nSparkling wine is arguably the most technical wine in the world. This is because it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles! There are many different types of sparkling wine; including; Champagne, Prosecco, Cava, Crémant and Sekt. Only sparkling wines made in the region of Champagne in France can be called Champagne.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Bright and lusciously lemony on the nose and awash with white peach on the palate, it's plucky, punchy, and packed with personality. Seriously skie-worth length of flavour. Plus the price!\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nSparkling wine is arguably the most technical wine in the world. This is because it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles! There are many different types of sparkling wine; including; Champagne, Prosecco, Cava, Crémant and Sekt. Only sparkling wines made in the region of Champagne in France can be called Champagne.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}'\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45249627881704,"sku":"PUW-ATESPK-GFT","price":64.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-SSH18-GFT-PremiumAustraliaShirazGift-Wrapped_1_f16b97bb-ba48-4ab7-9eba-84c2ade51ca2.jpg?v=1765370126"},{"product_id":"chateau-destoublon-roseblood-1489-organic-provence-rose-2022-eco-gift-box-wrapped","title":"Château d'Estoublon Roséblood 1489 - Organic Provence Rosé 2022 Eco Gift Box \u0026 Wrapped","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eThis exquisite wine captures the spirit of the region with its organic craftsmanship and vibrant flavors. Delight in the delicate notes of red berries and floral aromas as you sip this exceptional rosé, meticulously crafted for your enjoyment. Presented in a beautifully wrapped package, it's the perfect gift for any wine enthusiast, offering a taste of French elegance and organic excellence in every sip. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Château d'Estoublon Roseblood 1489 Rosé (Organic) 2022 - Provence, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1134,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1146}' data-sheets-hyperlinkruns='{\"1\":1134,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1146}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter \u003c\/strong\u003e\"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. This is only the second vintage of Roseblood, a blend of Grenache and Cinsault with a dash of Tibouren. It’s impressive, a similar price to Whispering Angel but with more going on and real depth of flavour: tart strawberry and raspberry, with floral notes of peonies, some firm peach and apricot fruit, and a mineral streak. Serious rosé but so delicious. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Beautiful light pink color with light peach reflections. The nose is floral with aromas of delicate white flowers. on the palate, the attack is tangy, with notes of fresh plum and cartons. A structured rosé with a full finish supported by great freshness.\\\u0026quot; \\n\\nGrenache, Cinsault, Mourvèdre.\\nAlcohol: 12%\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. Roseblood is free, sulphurous and the fruit of this generous nature.\\n\\nAn 18th-century estate,in the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003eWinemaker \"Beautiful light pink color with light peach reflections. The nose is floral with aromas of delicate white flowers. on the palate, the attack is tangy, with notes of fresh plum and cartons. A structured rosé with a full finish supported by great freshness.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrenache, Cinsault, Mourvèdre.\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Beautiful light pink color with light peach reflections. The nose is floral with aromas of delicate white flowers. on the palate, the attack is tangy, with notes of fresh plum and cartons. A structured rosé with a full finish supported by great freshness.\\\u0026quot; \\n\\nGrenache, Cinsault, Mourvèdre.\\nAlcohol: 12%\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. Roseblood is free, sulphurous and the fruit of this generous nature.\\n\\nAn 18th-century estate,in the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003eRoseblood is the iconic celebrity wine brand of former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame. \u003cbr\u003e\u003cbr\u003eRoseblood wines are produced at the famous Château d'Estoublon, a prestigious winery nestled in the heart of Provence, France. Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the South of France's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics. \u003cbr\u003e\u003cbr\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Chateau d'Estoublon","offers":[{"title":"Default Title","offer_id":45713709727976,"sku":"EST-1489RB22-GFT","price":126.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Chateau_d_Estoublon_Roseblood_1489_2022_Organic_Provence_Rose_-_Deluxe_Gift_Boxed_Wrapped.jpg?v=1744944051"},{"product_id":"margaret-river-premium-white-wine-eco-gift-box-wrapped","title":"Margaret River Premium White Wine Eco Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA perfect gift for white wine lovers, this Sauvignon Blanc from the captivating Margaret River is impeccably presented in an eco-friendly gift box with stylish wrapping and a gift card. Reflecting the region's natural charm and exquisite flavors, this offering intertwines sustainability with sophistication. Embrace an eco-conscious yet luxurious experience, inviting recipients to indulge in the essence of nature with every delightful sip.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 X McHenry Hohnen Calgardup Brook Vineyard Chardonnay (Organic) 2018 ~ Margaret River, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":740}{\"1\":742,\"2\":{\"5\":1}}{\"1\":761}{\"1\":1011,\"2\":{\"5\":1}}{\"1\":1019}{\"1\":1169,\"2\":{\"5\":1}}{\"1\":1182}{\"1\":1603,\"2\":{\"5\":1}}{\"1\":1651}{\"1\":2300,\"2\":{\"5\":1}}{\"1\":2327}{\"1\":2908,\"2\":{\"5\":1}}{\"1\":2937}{\"1\":3222,\"2\":{\"5\":1}}{\"1\":3248}{\"1\":3516,\"2\":{\"5\":1}}{\"1\":3543}{\"1\":4139,\"2\":{\"5\":1}}{\"1\":4164}{\"1\":4383,\"2\":{\"5\":1}}{\"1\":4431}{\"1\":4704,\"2\":{\"5\":1}}{\"1\":4732}{\"1\":5753,\"2\":{\"5\":1}}{\"1\":5768}{\"1\":6168,\"2\":{\"5\":1}}{\"1\":6195}{\"1\":6781,\"2\":{\"5\":1}}{\"1\":6795}{\"1\":7048,\"2\":{\"5\":1}}{\"1\":7075}{\"1\":7536,\"2\":{\"5\":1}}{\"1\":7571}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"verdana\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Campbell Mattinson\\n91\/100 Decanter World Wine Awards\\n97\/100 - Top Chardonnay Halliday Wine Companion Awards 2023 (2020 vintage)\\n95\/100 The Wine Front (2017 vintage)\\n93\/100 James Suckling (2017 vintage)\\n94\/100 The Wine Front (2016 vintage)\\n94\/11 Decanter World Wine Awards (2015 vintage)\\n97\/100 The Real Review (2015 vintage)\\n96\/100 The West Australian Wine Guide 2017 (2015 vintage)\\n95\/100 James Halliday Wine Companion 2017 (2014 vintage)\\n93\/100 The Real Review (2014 vintage)\\n\\nBronze - Royal Melbourne Wine Awards 2019\\nBronze - 2019 Langton's Margaret River Wine Show\\nSilver - Wine Show of Western Australia 2019\\n\\n5-star Winery – Halliday Wine Companion\\n\\nHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\\n\\nOrganic\\n\\nCampbell Mattinson “Elegant power is a good way to describe it. It's flinty but not too much so, fleshed with stone fruit, touched up with meal and green apple, and intricately complex to close. All the while sweet fruit flows. It's an easy wine to get excited over.”\\n\\nDecanter “Soft and creamy, with intense lemon curd augmenting baking spice, green pineapple and mango skin. Packed and phenolic, with freshness and length.”\\n\\nThe Winemaker “The nose opens with notes of oyster shell, frangipani and sea spray with delicate nashi pear pulp and nectarine. Wild fermentation with full solids provides flinty complexity and extended time on lees adds intrigue and excellent length to the palate. A distinctive saline acidity and attractive chalk-like structure complement the mineral nature of this unique Southern Margaret River vineyard near the Indian Ocean.”\\n\\nHalliday Wine Companion Awards 2023, Erin Larkin \\\u0026quot;Fruit from the Calgardup Brook vineyard (planted 1997) on coastal limestone loam. All single-vineyard chardonnays are made in the same way here, highlighting the differences in terroir: Hand picked, whole-bunch pressed, full solids, wild ferment in barrel (25% new) and 4 months' maturation, partial mlf, fortnightly bâtonnage. Where the Burnside is granitic, mineral and fine, this is pithy, saline and expansive, with layers of cheesecloth and lanolin amongst the ripe stone fruit. More volume and density of flavour than the Burnside (neither here nor there qualitatively, simply an observation), this is sensational. Utterly.\\\u0026quot; (2020 vintage)\\n\\nMike Bennie, The Wine Front \\\u0026quot;Far out. How good are McHenry Hohnen wines getting? And quite diverse in their feel compared to most from the region. Stellar. Lots of battonage, lots of lees, “I’m just obsessed with flavour” says winemaker Julian Grounds. Righteous. So much to like here. A quietly powerful, detailed chardonnay that shows with citrus, green apple, lashings of ‘mineral’, faint toast and whiffs of peanut\/cashew. The palate follows a similar route, powerful in flavour but not stretching the palate with oomph, instead, precise, tight, true and long. Scintillating stuff here.\\\u0026quot; (2017 Vintage)\\n\\nNick Butler, The Real Review \\\u0026quot;An attractive mix of white stone fruits, citrus rind and classy oak. It's creamy on the front palate, which dives into a tart lemon and lime acidity. Bright, fresh and balanced; it's a lovely wine, though lacking the core and fruit weight of warmer ripening seasons.\\\u0026quot; (2017 Vintage)\\n\\nNick Stock, James Suckling \\\u0026quot;Quite savory and elegant chardonnay with aromas of fresh pastry and dry stones, as well as white melon and light peach. The palate has sleek, elegantly cut style with melon and peach here, too, Very crisp, long and elegant. Drink or hold. Screw cap.\\\u0026quot; (2017 Vintage)\\n\\nGary Walsh, The Wine Front \\\u0026quot;White peach, mint nougat, subtle spice, stones and struck match. Medium bodied, cool and flinty, beautiful fine acidity, citrus and a suggestion of lemon curd, with a tight long lemon-laced finish. Great bone structure here, and a fine and exciting wine to drink.\\\u0026quot; (2016 Vintage)\\n\\nNick Ryan, The Australian \\\u0026quot;The coolest of the three sites, feeling the force of the ocean breezes and planted on coastal sand. It shows. The wine is lean, tight and linear, smells of sea spray and the pith of preserved lemons, and hums with a fine, flinty acidity. For now, my pick of the three.\\\u0026quot; (2016 Vintage)\\n\\nPeter Forrestal, Decanter \\\u0026quot;Sourced from an estate vineyard in the region's cool south near Witchcliffe, this has restrained power and tightly coiled grapefruit and citrus flavours, before a mouth-puckering finish that lingers.\\\u0026quot; (2015 Vintage)\\n\\nRay Jordan, The West Australian Wine Guide 2017 \\\u0026quot;Another superb wine from this vineyard which always seems to to produce wines of such delicate finesse and fineness. This is right on the money but still with an intensity and persistence that stamps the chardonnay style. The best yet from this vineyard.\\\u0026quot; (2015 Vintage)\\n\\nMike Bennie, The Wine Front \\\u0026quot; We’ve all known that McHenry Hohnen has been a bit of a secret weapon for terrific (chardonnay particularly) Margaret River wines, but with their shift to biodynamic farming and now a new winemaker in Julian Grounds, hold onto your hats. Grounds has done his time at Giant Steps with Steve Flamsteed, and has papal blessings from Flamsteed in this new role. Indeed, word on the street is, many, many people are thrilled for this move. A touch of high end Yarra hits Margs. Nice one. Grounds in his early days has already reached out to say gday, personally, unprompted it felt, which says something about determination and intent. Stay tuned.\\n\\nComplex bouquet shows stone fruit, green apple, faint flint\/struck match, whiff of grilled nuts, faint fern character. Pitch perfect delicate. More assertive to taste with a flood of green apple, savoury oatmeal and nuttiness, gentle cedar spice, cool acidity. Even flow, superb balance, elegance. It’s very, very good, seamless, supple chardonnay. Classic. \\\u0026quot; (2015 Vintage)\\n\\nJames Halliday \\\u0026quot;The Calgardup Brook Vineyard lies just inland from the coast, with well weathered sandy, schisty soils; hand-picked, whole bunch-pressed to French oak (20% new), wild-fermented, no mlf, aged on lees. Lemon meringue is a great call for the bouquet, some spice also in the action; elegant white peach flavours give way to bouncy grapefruit zest on the well balanced and long finish.\\\u0026quot; (2014 Vintage)\\n\\nHuon Hooke, The Real Review \\\u0026quot;Light, bright yellow hue and a lifted ethyl acetate aroma, the volatility confirmed by the palate. It has issues. Most drinkers would not identify them, but the VA (volatile acidity) did inhibit the flavour and aroma. Extraordinarily, though, the longer this wine was exposed to the air, the better it tasted. Food (Comte cheese) also helped tame the beast. It soon became delicious. Very dry, nicely concentrated flavour and acidity, layers of complex aromas and flavours, good oak and 'worked' lees characters. A very good wine indeed. Wild ferment VA is forgiven.\\\u0026quot; (2014 Vintage)\\n\\nJames Halliday \\\u0026quot;Whole bunch-pressed, wild yeast-fermented, matured in French barriques (20% new) with lees contact. Is very focused and tight, its flavours wound up in a ball of fruit, with generic white stone fruit and melon lurking in the shadows.\\\u0026quot; (2013 Vintage)\\n\\nHuon Hooke, The Real Review \\\u0026quot;Medium to full straw-yellow hue. The bouquet is toasty and lightly smoky, attractive and quite complex, with richness and concentration, depth and weight. Indeed, it's an opulent style, full-bodied and generously proportioned. The finish is very long and resonant, partly due to the heat from apparently high alcohol. (it certainly seems higher than the stated 13.5%) This needs food and would cope with strongly flavoured white meat dishes.\\\u0026quot; (2013 Vintage)\\n\\nJames Halliday Wine Companion 2014 \\\u0026quot;This has the lightest colour of the three, here the soils, just inland from the coast, are sandy and schisty, and well weathered; it is the most intense and elegant, with white stone fruit and grapefruit at its core.\\\u0026quot; (2012 Vintage)\\n\\nJames Halliday Wine Companion 2012 \\\u0026quot;Bright straw-green; the faintly funky bouquet is complex, an appropriate introduction for a palate with layers of flavour of white peach and fig\/cashew ex partial mlf, before glorious grapefruit acidity takes over and drives the wine through to its lingering, pure finish.\\\u0026quot; (2009 Vintage)\\n\\nMcHenry Hohnen was founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focuses on crafting site-expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location, which is very similar to that of Bordeaux.\\n\\nChardonnay is one of the world’s most popular grapes. Chardonnay is made in a wide range of styles from lean to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\"\u003e\u003cstrong\u003e95\/100 Campbell Mattinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 - Top Chardonnay Halliday Wine Companion Awards 2023 \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e94\/11 Decanter World Wine Awards \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e97\/100 The Real Review \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 The West Australian Wine Guide 2017 \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday Wine Companion 2017 \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Real Review \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Royal Melbourne Wine Awards 2019\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - 2019 Langton's Margaret River Wine Show\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Wine Show of Western Australia 2019\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5-star Winery – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e “Elegant power is a good way to describe it. It's flinty but not too much so, fleshed with stone fruit, touched up with meal and green apple, and intricately complex to close. All the while sweet fruit flows. It's an easy wine to get excited over.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e “Soft and creamy, with intense lemon curd augmenting baking spice, green pineapple and mango skin. Packed and phenolic, with freshness and length.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e“The nose opens with notes of oyster shell, frangipani and sea spray with delicate nashi pear pulp and nectarine. Wild fermentation with full solids provides flinty complexity and extended time on lees adds intrigue and excellent length to the palate. A distinctive saline acidity and attractive chalk-like structure complement the mineral nature of this unique Southern Margaret River vineyard near the Indian Ocean.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion Awards 2023, Erin Larkin\u003c\/strong\u003e \"Fruit from the Calgardup Brook vineyard (planted 1997) on coastal limestone loam. All single-vineyard chardonnays are made in the same way here, highlighting the differences in terroir: Hand picked, whole-bunch pressed, full solids, wild ferment in barrel (25% new) and 4 months' maturation, partial mlf, fortnightly bâtonnage. Where the Burnside is granitic, mineral and fine, this is pithy, saline and expansive, with layers of cheesecloth and lanolin amongst the ripe stone fruit. More volume and density of flavour than the Burnside (neither here nor there qualitatively, simply an observation), this is sensational. Utterly.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie, The Wine Front\u003c\/strong\u003e \"Far out. How good are McHenry Hohnen wines getting? And quite diverse in their feel compared to most from the region. Stellar. Lots of battonage, lots of lees, “I’m just obsessed with flavour” says winemaker Julian Grounds. Righteous. So much to like here. A quietly powerful, detailed chardonnay that shows with citrus, green apple, lashings of ‘mineral’, faint toast and whiffs of peanut\/cashew. The palate follows a similar route, powerful in flavour but not stretching the palate with oomph, instead, precise, tight, true and long. Scintillating stuff here.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Butler, The Real Review\u003c\/strong\u003e \"An attractive mix of white stone fruits, citrus rind and classy oak. It's creamy on the front palate, which dives into a tart lemon and lime acidity. Bright, fresh and balanced; it's a lovely wine, though lacking the core and fruit weight of warmer ripening seasons.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Stock, James Suckling\u003c\/strong\u003e \"Quite savory and elegant chardonnay with aromas of fresh pastry and dry stones, as well as white melon and light peach. The palate has sleek, elegantly cut style with melon and peach here, too, Very crisp, long and elegant. Drink or hold. Screw cap.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh, The Wine Front\u003c\/strong\u003e \"White peach, mint nougat, subtle spice, stones and struck match. Medium bodied, cool and flinty, beautiful fine acidity, citrus and a suggestion of lemon curd, with a tight long lemon-laced finish. Great bone structure here, and a fine and exciting wine to drink.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Ryan, The Australian\u003c\/strong\u003e \"The coolest of the three sites, feeling the force of the ocean breezes and planted on coastal sand. It shows. The wine is lean, tight and linear, smells of sea spray and the pith of preserved lemons, and hums with a fine, flinty acidity. For now, my pick of the three.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePeter Forrestal, Decanter \"\u003c\/strong\u003eSourced from an estate vineyard in the region's cool south near Witchcliffe, this has restrained power and tightly coiled grapefruit and citrus flavours, before a mouth-puckering finish that lingers.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan, The West Australian Wine Guide 2017\u003c\/strong\u003e \"Another superb wine from this vineyard which always seems to to produce wines of such delicate finesse and fineness. This is right on the money but still with an intensity and persistence that stamps the chardonnay style. The best yet from this vineyard.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie, The Wine Front\u003c\/strong\u003e \" We’ve all known that McHenry Hohnen has been a bit of a secret weapon for terrific (chardonnay particularly) Margaret River wines, but with their shift to biodynamic farming and now a new winemaker in Julian Grounds, hold onto your hats. Grounds has done his time at Giant Steps with Steve Flamsteed, and has papal blessings from Flamsteed in this new role. Indeed, word on the street is, many, many people are thrilled for this move. A touch of high end Yarra hits Margs. Nice one. Grounds in his early days has already reached out to say gday, personally, unprompted it felt, which says something about determination and intent. Stay tuned.\u003cbr\u003e\u003cbr\u003eComplex bouquet shows stone fruit, green apple, faint flint\/struck match, whiff of grilled nuts, faint fern character. Pitch perfect delicate. More assertive to taste with a flood of green apple, savoury oatmeal and nuttiness, gentle cedar spice, cool acidity. Even flow, superb balance, elegance. It’s very, very good, seamless, supple chardonnay. Classic. \" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"The Calgardup Brook Vineyard lies just inland from the coast, with well weathered sandy, schisty soils; hand-picked, whole bunch-pressed to French oak (20% new), wild-fermented, no mlf, aged on lees. Lemon meringue is a great call for the bouquet, some spice also in the action; elegant white peach flavours give way to bouncy grapefruit zest on the well balanced and long finish.\" (2014 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review \u003c\/strong\u003e\"Light, bright yellow hue and a lifted ethyl acetate aroma, the volatility confirmed by the palate. It has issues. Most drinkers would not identify them, but the VA (volatile acidity) did inhibit the flavour and aroma. Extraordinarily, though, the longer this wine was exposed to the air, the better it tasted. Food (Comte cheese) also helped tame the beast. It soon became delicious. Very dry, nicely concentrated flavour and acidity, layers of complex aromas and flavours, good oak and 'worked' lees characters. A very good wine indeed. Wild ferment VA is forgiven.\" (2014 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Whole bunch-pressed, wild yeast-fermented, matured in French barriques (20% new) with lees contact. Is very focused and tight, its flavours wound up in a ball of fruit, with generic white stone fruit and melon lurking in the shadows.\" (2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Medium to full straw-yellow hue. The bouquet is toasty and lightly smoky, attractive and quite complex, with richness and concentration, depth and weight. Indeed, it's an opulent style, full-bodied and generously proportioned. The finish is very long and resonant, partly due to the heat from apparently high alcohol. (it certainly seems higher than the stated 13.5%) This needs food and would cope with strongly flavoured white meat dishes.\" (2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Wine Companion 2014\u003c\/strong\u003e \"This has the lightest colour of the three, here the soils, just inland from the coast, are sandy and schisty, and well weathered; it is the most intense and elegant, with white stone fruit and grapefruit at its core.\" (2012 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Wine Companion 2012\u003c\/strong\u003e \"Bright straw-green; the faintly funky bouquet is complex, an appropriate introduction for a palate with layers of flavour of white peach and fig\/cashew ex partial mlf, before glorious grapefruit acidity takes over and drives the wine through to its lingering, pure finish.\" (2009 Vintage)\u003cbr\u003e\u003cbr\u003eMcHenry Hohnen was founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focuses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location, which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes. Chardonnay is made in a wide range of styles from lean to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":46772749238504,"sku":"PUW-CGSB-GFT","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-CGSB-GFT.jpg?v=1729668800"},{"product_id":"lauder-s-aged-15-years-scotland-gift-box-wrapped","title":"LAUDER’S AGED 15 YEARS ~ SCOTLAND - Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eCelebrate the season with Lauder’s Aged 15 Years, a distinguished Scotch whisky crafted in the heart of Scotland. Bursting with flavors of dried fruits, warm spices, and a whisper of oak, this premium whisky is the perfect indulgence for the holidays. Beautifully gift-wrapped in a festive Christmas edition, it’s an elegant choice for gifting or savoring during your holiday gatherings.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e Tray \u0026amp; Plant \u003cstrong\u003eNOT INCLUDED!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e700ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Boxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e72\/100 Whisky Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBronze (Scotch Whisky Blended) - 2019 International Wine \u0026amp; Spirit Competition\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Could this be one of Singapore's best whisky finds? Fifteen years old, gift-boxed, highly rated and from one of the oldest Scotch whisky distillers still in production. Lauder's master blender selects the best grain and malt whiskies to create the most grown-up of Lauder's range. Exuberantly smooth.\" David\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLauder’s 15 Year old combines whiskies from Scotland’s Highland and Speyside regions matured for 15 years in Bourbon and Sherry casks. Lauder's master blender then meticulously selects only the finest of them to create the most grown-up of Lauder’s range. The smooth intensity and rich colour of the 15 Year Old Malt make this a blend to be truly savoured. Aged to perfection this blend appeals to all discerning Scotch whisky lovers especially those who have appreciated others in the Lauder’s portfolio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Cranberry and vanilla oak tannin. Ripe summer fruits and a hint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouth -\u003c\/strong\u003e Initial spiciness, followed by a smooth velvety sweetness. deep notes of oak and red berry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish -\u003c\/strong\u003e Warm toffee with hints of port.\u003c\/p\u003e\n\u003cp\u003eLauder’s Scotch whisky first appeared in 1834 in Glasgow, Scotland. The original blend was developed by Archibald Lauder, and it was awarded with several gold medals in international competitions - you can see these on the label. Lauder’s is a blend of Highland, Lowland, and Speyside malts, and the historic whisky has changed very little since its first expression in 1834. Lauder’s has been in continuous production since 1836, making it one of the oldest brands of Scotch whisky still in distribution.\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":46908661334248,"sku":"LAUDR-15YR-CMGFT","price":107.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/WhatsApp_Image_2024-12-12_at_09.20.40.jpg?v=1734337638"},{"product_id":"https-popupwine-com-sg-products-refined-french-white-wine-gift-wrapped-_pos-1-_sid-627a10eb9-_ss-r","title":"Refined French White Wine Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eDelight in the sophistication of French white wines with this elegantly curated gift. Featuring a selection of exquisite varietals from renowned French wine regions, this gift-wrapped collection offers a taste of refinement and tradition. Perfect for celebrations, special occasions, or as a thoughtful gesture for wine lovers.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Domaine Blanc Lenoir Macon-Villages Blanc 2022 - Burgundy, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBronze - Wine Enthusiast\u003c\/strong\u003e (2013 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine \u0026amp; Spirit Magazine\u003c\/strong\u003e (2010 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Tight, crisp and fruity, this is a refreshing and bright wine. Lively acidity cuts right through the lightly mineral texture. Full of fruit, fresh and lively.\" (2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"A brilliant pale gold colour with green tints. Intense white blossom aromas delicately enhanced by hints of lemon. The palate confirms this delightful bouquet, offering a whole range of fruit and floral aromas. Superbly full-bodied. A seductive wine.\"\u003cbr\u003e\u003cbr\u003e100% Chardonnay \u003cbr\u003e\u003cbr\u003eThe LENOIR family has been making wine, father and son, for more than five generations. The Domain is located in Saint Maurice de Satonnay (13 km north of Mâcon), and well-known for the high quality of its Mâcon-Villages. Part of the typically Mâcon-style home was built at least 300 years ago.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47238604980456,"sku":"DOM-BLE-MV22-GFT","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Refined_French_White_Wine_Gift-Wrapped_2.jpg?v=1745887999"},{"product_id":"https-popupwine-com-sg-products-bordeaux-elegance-eco-gift-box-edition-wrapped-_pos-1-_sid-91b9c9d79-_ss-r","title":"Bordeaux Elegance Eco Gift Box Edition \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eDiscover the timeless allure of Bordeaux with this exquisitely presented gift. Showcasing a handpicked selection of premium Bordeaux red wine, this eco-friendly gift box blends sophistication and sustainability. Thoughtfully wrapped in elegant materials, it is perfect for celebrating special occasions, expressing gratitude, or delighting wine enthusiasts. Whether for corporate gifting or personal indulgence, this package embodies the refined character of Bordeaux with an environmentally conscious touch.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Chateau Marjosse Pierre Lurton Cuvee Truffiers'Rouge 2018 - Bordeaux, France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":365,\"2\":{\"5\":0}}{\"1\":644}{\"1\":659,\"2\":{\"5\":0}}{\"1\":1858}{\"1\":1873,\"2\":{\"5\":0}}{\"1\":2655}{\"1\":2664,\"2\":{\"5\":0}}{\"1\":3334}{\"1\":3358,\"2\":{\"5\":0}}{\"1\":5419}{\"1\":5443,\"2\":{\"5\":0}}{\"1\":6115}{\"1\":6116,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":9,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Decanter \\n91\/100 James Suckling\\n91\/100 Jean Marc-Quarin \\n17\/20 Jancis Robinson \\n15.5\/20 La Revue de Vin de France\\n\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\n\\n100% Merlot..15% new oak\\n\\nDecanter \\\u0026quot;Excellent concentration and fruit definition, one to look out for....from the limestone-dominant plateau of Margaux. A clear floral edge on the initial aromatics, leading to redcurrant and tomato leaf, crunchy red cherry and raspberry fruit, deepening in texture as it opens.\\\u0026quot;\\n\\nJames Suckling,''Blackberry, blueberry, wood and mushroom on the nose. Medium-to full-bodied with chewy tannins. Juicy and fruity at first, with freshness and crisp acidity. Flavorful finish. Drink now.''\\n\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\n\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\n\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjoss.\\\u0026quot;\\n\\nThe Château Marjoss estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\\n\\nDecanter \\\u0026quot;Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\\\u0026quot;\\n\\nThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants. \\\u0026quot;There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\\\u0026quot; Sommeliers International.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile  includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines.  Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Jean Marc-Quarin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17\/20 Jancis Robinson \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 La Revue de Vin de France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\u003cbr\u003e\u003cbr\u003e100% Merlot..15% new oak\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Excellent concentration and fruit definition, one to look out for....from the limestone-dominant plateau of Margaux. A clear floral edge on the initial aromatics, leading to redcurrant and tomato leaf, crunchy red cherry and raspberry fruit, deepening in texture as it opens.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e,''Blackberry, blueberry, wood and mushroom on the nose. Medium-to full-bodied with chewy tannins. Juicy and fruity at first, with freshness and crisp acidity. Flavorful finish. Drink now.''\u003cbr\u003e\u003cbr\u003eChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\u003cbr\u003e\u003cbr\u003eThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\u003cbr\u003e\u003cbr\u003eClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \"However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjoss.\"\u003cbr\u003e\u003cbr\u003eThe Château Marjoss estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants.\u003c\/strong\u003e \"There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\" Sommeliers International.\u003cbr\u003e\u003cbr\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47239712604392,"sku":"PUW-BDX-GFW","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/BordeauxEleganceEcoGiftBoxEdition_Wrapped.jpg?v=1745501793"},{"product_id":"gift-wrap","title":"Gift Wrap","description":"Add Gift Wrap to your Order","brand":"wrapin","offers":[{"title":"Wine \u0026 Champagne Eco Gift Box","offer_id":47571483525352,"sku":"BOXL5-GFT","price":15.0,"currency_code":"SGD","in_stock":true},{"title":"Premium Black Gift Box – Wine \u0026 Champagne (2–3 Bottles)","offer_id":47571490603240,"sku":"GFT-PREBOX2","price":15.0,"currency_code":"SGD","in_stock":true},{"title":"Gift Wrap \u0026 Personalised Gift Card","offer_id":47887549989096,"sku":"GFTNT-1001","price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ChatGPT_Image_Feb_6_2026_10_55_50_AM.png?v=1770714493"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/collections\/Stocksy_txpf0f271d6wnG300_Small_1611818_968557b2-3d1f-4395-af5d-ca570491dfc1.webp?v=1699873420","url":"https:\/\/popupwine.com.sg\/collections\/corporate-gifts.oembed","provider":"Pop Up Wine","version":"1.0","type":"link"}