{"title":"Corporate Wine Gifting","description":"","products":[{"product_id":"premium-australian-red-wine-gift-wrapped","title":"Premium Australian Red Wine Gift-Wrapped","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A premium, stunning Australian Red Wine. The perfect present for any occasion. Gift-wrapped with your personalised message. \\n\\n1 x Arimia Estate Mourvedre 2014 ~ Margaret River, Western Australia\\n\\n90\/100 - James Halliday\\n\\nOrganic\\n\\nJames Halliday \\\u0026quot;A savoury, medium-bodied wine with red and black cherry fruits ..\\\u0026quot;\\n\\nGreat Wine \\\u0026quot;The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\\\u0026quot;\\n\\nArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to\\nthe regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":31555,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"17\":1}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA premium, stunning Australian Red Wine. The perfect present for any occasion. Gift-wrapped with your personalised message. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Arimia Estate Mourvedre (Organic) 2014 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A savoury, medium-bodied wine with red and black cherry fruits ..\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGreat Wine\u003c\/strong\u003e \"The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to\u003cbr data-mce-fragment=\"1\"\u003ethe regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e","brand":"ARIMIA ESTATE","offers":[{"title":"Default Title","offer_id":42054530957544,"sku":"PUW-AUSPRED-GIFT","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/premium-australian-red-wine-gift-wrapped-pop-up-wine-1-32283602583784.png?v=1698055797"},{"product_id":"gift-box-for-1-bottle","title":"Wine \u0026 Champagne Eco Gift Box","description":"\u003cp\u003eGift-giving is made easy at Pop Up Wine!\u003c\/p\u003e\n\u003cp\u003eAdd a stylish eco-friendly gift box to any wine or champagne and we will deliver your gift, with a gift card personalised with you message - and without an invoice to any address, Singapore-wide!\u003c\/p\u003e\n\u003cp\u003eGift wrapped in stylish satin ribbon for any occasion.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":42084721361128,"sku":"BOXL5-GFT","price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/68959c79d9b05_Gift_Image__2_cfe38f28-0a79-4886-9c34-8d42d8b037b3.jpg?v=1757596003"},{"product_id":"premium-french-red-wine-gift-wrapped","title":"Premium French Red Wine Gift-Wrapped","description":"\u003cp data-end=\"357\" data-start=\"117\"\u003e\u003cstrong\u003eAdd a touch of French elegance to any occasion with this premium Luc Baudet Côtes du Rhône Rive Droite. Beautifully gift-wrapped and accompanied by a personalised gift card, it makes a sophisticated and thoughtful present for wine lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"433\" data-start=\"359\"\u003e\u003cstrong\u003ePerfect for birthdays, celebrations, or simply to impress someone special.\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":191,\"2\":{\"5\":1}}{\"1\":288}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Introduce some French pizzazz to your celebrations. This premium bottle of Luc Baudet Cotes du Rhone Rive Droite comes with stylish giftwrapping and a gift card with your personal message. \\n\\nLuc Baudet Cotes du Rhone Rive Droite Red 2018 - Rhone, France\\n\\n90\/100 Jeb Dunnock\\n\\nThe Winemaker “One of the finest expressions of Grenache in the region. Notes of red fruits jam, and flower petals, with a touch of sweet cherry. A full volume on the palate, and a soft finish.”\\n\\nLuc Baudet, renowned winemaker and oenologue from Costières de Nîmes, lauched this new range of wines in 2016.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), white wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nGrenache is responsible for some of the most expensive wine in the world From regions like Châteauneuf-du-Pape to cult California wines, Grenache is just as important in the wine world as Cabernet Sauvignon. The Southern Rhône region in France is known for Grenache-based wines. The region’s wine varies year-to-year based on the vintage variation. Along with cherry fruit expect more smoky herbal notes including oregano, lavender, and tobacco.\u0026quot;}\"\u003e\u003cbr\u003e\u003cstrong\u003e1 x Chateau des Capitans Julienas 2022 - Beaujolais, Burgundy France\u003cbr\u003e\u003cbr\u003e94\/100 Bettane et Desseauve\u003cbr\u003e93\/100 James Suckling\u003cbr\u003eBronze - Vinous\u003cbr\u003e\u003cbr\u003eGold - International du Gamay\u003cbr\u003eBronze - Korea Wine Challenge\u003cbr\u003e\u003cbr\u003eJames Suckling\u003c\/strong\u003e \"This Julienas has a very appealing interplay of restrained tannins and red fruit character with a lot of subtle spicy and earthy nuances. Juicy on the front and middle of the medium-bodied palate, then the tannins build nicely at the long, moderately dry and lively finish.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eDrinks International\u003cspan\u003e \"One of the “Ten Most Admired Wine Brands” in the world.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWine Advocate\u003c\/strong\u003e “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eChâteau des Capitans is owned by the Duboeuf family. Grapes for this wine come from a single, undivided, vineyard. Vines are all over 50 years of age.\u003cbr\u003e\u003cbr\u003eOne of the oldest producing areas within the ten Beaujolais Cru appellations, Julienas is named after the Roman emperor Julius Caesar, the area has a 2000 year history of grape production. Its varied soil composition of sedimentary alluvial soils near the Saone River and the sandy granite of the sloping vineyards on the Beaujolais hills make for wines can range from light and fruity, to densely concentrated and powerful. The appellation has a continental climate with cool nights and warm days, and an extended ripening season thanks to the long summers providing optimum conditions for growing quality fruit. Typically Julienas wines are earthy and weighty, with a deep ruby-red colour and strawberry, violet, cinnamon, redcurrant and peony aromas. The wines can be powerful, and flavours of vanilla and spices can also emerge\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003cbr\u003e\u003cbr\u003eIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":42128506552552,"sku":"PUW-CDC-LUC18-GFT","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Premium_French_Red_Wine_Gift-Wrapped.jpg?v=1765296757"},{"product_id":"french-white-wine-gift-wrapped","title":"French White Wine Gift-Wrapped","description":"\u003cp\u003e\u003cstrong\u003eA beautifully gift-wrapped bottle of top-rated French white wine, perfect for impressing friends, family, or colleagues. Elegantly presented with stylish wrapping and a personalised gift card, this sophisticated wine makes a thoughtful gift for birthdays, celebrations, or any special occasion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Chateau Maucoil Côtes du Rhône Villages Blanc 2022 - Rhone, France\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90\/100 James Suckling (2021 vintage)\u003cbr\u003e90\/100 James Suckling (2020 vintage)\u003cbr\u003eBronze - Robert Parker (2020 vintage)\u003cbr\u003eBronze - Wine Spectator (2020 vintage)\u003cbr\u003eBronze - Wine Enthusiast (2020 vintage)\u003cbr\u003e90\/100 James Suckling (2019 vintage)\u003c\/p\u003e\n\u003cp\u003e5 Stars - All about wine Ltd\u003cbr\u003e4.5 Stars - Independent Spirits, Inc.\u003cbr\u003e2 Stars - Le Guide Hachette des Vins\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003eJames Suckling \"Plenty of mandarin-orange, ripe-nectarine and some white-flower character makes this juicy but supple dry white easy to enjoy. Excellent balance and at the long, silky finish. From organically grown grapes.\" (2021 vintage)\u003c\/p\u003e\n\u003cp\u003eJames Suckling \"This has a fruity nose of nectarine, sliced apple, apricot and pineapple. It’s medium-bodied with a succulent, juicy and supple palate. Fresh finish. From organically grown grapes. \" (2020 vintage)\u003c\/p\u003e\n\u003cp\u003eRobert Parker \"...is a plump, appealing white that combines tangerine and white peach notes. Medium-bodied, silky and harmonious, it's easy to drink—a satisfying wine that accompanies food rather than dominating it.\" (2020 vintage)\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast \"This moderately full-bodied white highlights flavors of freshly pressed apple and pear accented by hints of smoke and salt. Made from organically grown grapes, it's a pleasantly spicy, juicy sip that finishes on a squirt of tangerine.\" (2020 vintage)\u003c\/p\u003e\n\u003cp\u003eJames Suckling \"A pleasant white with aromas and flavors of sliced dried pears and apples. Medium to full body. Attractive finish.\" (2019 vintage)\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast \"It's a delightfully creamy, full-bodied white marked by yellow apple and tangerine flavors along with a hint of toasted marshmallow on the finish. A hedonistic but fresh-fruited sip at peak now\" (20219 vintage)\u003c\/p\u003e\n\u003cp\u003eCurious Wines \"Fetching golden-blonde hue with an exotic, curvaceous feel and fresh, powerful notes of honeyed grapes, apple, lime tree and apricot. Fleshy and succulent, with a dry finish.\" (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eJames Suckling 'Cooked-apple and white-peach aromas follow through to a medium body, fresh acidity and a round finish. From organically grown grapes. A blend of 50 per cent grenache blanc and 50 per cent clairette.' (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eWine Spectator 'Delicious white peach, lemon curd, star fruit and honeysuckle notes glide through atop racy acidity, ending with lingering freshness. A kiss of brioche at the end adds a flattering hint. Grenache blanc and clairette.' (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003c\/p\u003e\n\u003cp\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003c\/p\u003e\n\u003cp\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003c\/p\u003e\n\u003cp\u003eChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\u003c\/p\u003e\n\u003cp\u003eSouthern Rhone White Blend is a term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The wines themselves are not confined to the Rhone production zone and have been interpreted and replicated with varying degrees of success in the United States, Australia, Spain, North Africa and South America.\u003c\/p\u003e\n\u003cp\u003eThe principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lavau","offers":[{"title":"Default Title","offer_id":42142578966760,"sku":"LAV-WHT-GFT","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/FRENCHWHITEWINEGIFT-WRAPPED.jpg?v=1765372057"},{"product_id":"copy-of-french-red-wine-gourmet-chocolate-valentines-gift-wrapped","title":"French Red Wine \u0026 Gourmet Chocolate Gift-wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eA gift containing French red wine and gourmet chocolate. Stylish  giftwrapping and a gift card with your personal message.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Domaine de Javerniere Morgon Cote du Py 2020 - Burgundy, France\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e90\/100 James Suckling\u003cbr\u003e92\/100 James Suckling (2019 vintage)\u003cbr\u003eBronze - Wine Enthusiast (2019 vintage)\u003cbr\u003eBronze - Robert Parker, Wine Advocate (2019 vintage)\u003cbr\u003e91\/100 Roger Voss, Wine Enthusiast (2018 vintage)\u003cbr\u003e91\/100 Antonio Galloni (2018 vintage)\u003cbr\u003eBronze - Robert Parker, Wine Advocate (2018 vintage)\u003c\/p\u003e\n\u003cp\u003e1 Star - Le Guide Hachette des Vins (2019 vintage)\u003cbr\u003e2 Star - Le Guide Hachette des Vins (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eSilver - Les Vinalies (2019 vintage)\u003cbr\u003eGold - Lyn International Wine Competition (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eJames Suckling \"A firm and rather tannic Côte du Py with firm, chewy tannins that are polished and nicely frame the dark-berry and stone flavors. It’s medium-bodied.\u003c\/p\u003e\n\u003cp\u003eJames Suckling \"Aromas of ripe strawberries, watermelon, dried flowers and orange zest. It’s medium-bodied with silky tannins. Fresh and finely crafted.\" (2019 vintage)\u003c\/p\u003e\n\u003cp\u003eRobert Parker, Wine Advocate \"Offering up ripe aromas of raspberry and cherry mingled with dried herbs, the 2019 Morgon Domaine de Javernière Côte du Py is medium-bodied, its creditable core of juicy fruit framed by tangy acids and youthfully chewy tannins. This is typically one of Duboeuf's more reliable cuvées.\" (2019 vintage)\u003c\/p\u003e\n\u003cp\u003eRobert Parker, Wine Advocate “It unfolds in the glass with a complex bouquet (...) fine tannins, excellent concentration and a long penetrating finish!\" (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eRoger Voss, Wine Enthusiast “From the top vineyard site in Morgon, this wine has structure and plenty of fine tannins. Ripe black fruits are still developing through the structure of this rich wine.” (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eDrinks International \"One of the “Ten Most Admired Wine Brands” in the world.\" (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eWine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world” (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eThis wine is from a small one-hectare plot situated below the Côte du Py in the locality of Javernières. Winemaker Jean-Paul Brun has achieved outstanding reviews for several of his wines, including a 95 score from Decanter for his 2013 Terres Dorées Chardonnay Classic.\u003c\/p\u003e\n\u003cp\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003c\/p\u003e\n\u003cp\u003eBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003c\/p\u003e\n\u003cp\u003eIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\u003c\/p\u003e\n\u003cp\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1 x Single Origin 72% Dark Chocolate with Sea Salt\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e50 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eEnjoy hand-made chocolate from Singapore's finest chocolatier. These small batch chocolates are made using the freshest, finest imported ingredients; Belgian couverture, fresh cream, butter, whole spices and fruit.\u003cbr\u003e\u003cbr\u003eSingle Origin 72% Dark Chocolate with Sea Salt has been especially selected by Pop Up Wine for its wine pairing qualities. The giftpackaged chocolate is made with premium, 70% dark chocolate with sea salt flakes. It has no preservatives, and is vegan and gluten free.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44295514292456,"sku":"PUW-RED-GFT","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/FrenchRedWine_GourmetChocolate-Gift-wrapped_3c66a451-8925-4815-806f-8e670b911ab4.jpg?v=1790071943"},{"product_id":"australian-premium-white-wine-gift-wrapped","title":"Australian Premium White Wine Gift-Wrapped","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":240,\"2\":{\"5\":1}}{\"1\":242}{\"1\":278,\"2\":{\"5\":1}}{\"1\":341}{\"1\":2592,\"2\":{\"5\":1}}{\"1\":2615}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Add some flair to your Christmas festivites! This christmas wrapped bottle of Brokenwood Cricket Pitch White Sauvignon Blanc Semillon 2021 comes with delicious Classic Butter Cookies and a Christmas gift card personalised with your message.\\n\\nSimply add your message at checkout.\\n\\nBrokenwood Cricket Pitch White Sauvignon Blanc Semillon 2021\\n\\nWinery established by Australia's N# 1 critic\\nWine Companion Five Star Winery\\n\\n94\/100 James Halliday (2016 Vintage)\\n\\nThe Winemaker \\\u0026quot;Some melon and beeswax notes from the Semillon to go with the herbal\/tropical Sauvignon Blanc. Citrus flavours on the palate and a zesty finish.....Great colour on release, lots of green tints in this young and easy drinking wine. With the cool, damp start to vintage 2016 the alcohol is more like that of a Hunter Valley Semillon at 11.5%, but with plenty of lifted tropical fruit aromas.\\\u0026quot; (2016 vintage)\\n\\nThe 26th vintage of this famous blend. This wine is a blend of 51% Sauvignon Blanc and 49% Semillon. Three regions make up the blend being Cowra 89%, Orange 6% and Hunter Valley 5%. This wine also highlights Brokenwood's desire here for lower alcohol and weighs in at 11.5% and with plenty of zesty fruit lift.\\n\\nJames Halliday \\\u0026quot;A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday.\\n\\nConsistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nClassic Butter Cookies\\n\\nEveryone needs a tin of Butter Cookies during the holidays. Think of the waft of butter when you first open the lid, the crinkling sound of the paper as you choose your favorite, and the melt-in-your-mouth sensation upon the first bite. Made with natural ingredients and no preservatives, these butter cookies have a delicately crunchy texture and superior taste.\\n\\nThis premium wrapped gift comes with gift card personalised with your message. Simply add your message at checkout.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eA premium, beautiful Chardonnay. The perfect present for any occasion. Gift-wrapped with gift card personalised with your message.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSimply add your message at checkout.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95\/100 - The Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 - Ned Goodwin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e88\/100 The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine, Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Companion\u003c\/strong\u003e\u003cspan\u003e \"Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan\u003c\/strong\u003e\u003cspan\u003e 'Probably the best chardonnay from this small producer. Aromas of lime and light stone fruit with a trace of crunchy melon. It's a medium-bodied wine with the oak deliberately underplayed, though still taking an important role. A nice edge to the finish'.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNed Goodwin 'A wine that glimpses the current zeitgeist, tauter expressions of chardonnay while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quice leap out of the blocks... a generous lick of medium French oak, toning the palate'.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e\u003cspan\u003e \"Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine but the price is a bit of an overreach.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e\u003cspan\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\" (2017 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e\u003cspan\u003e \"A classic restrained nose which unfolds to real aromatic intensity on the palate. Grapefruit, grapefruit oil and a touch of green apple on the finish.\" (2017 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44575152832744,"sku":"AUSSIE-PRWT-GFT","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PremiumWhiteWine_GourmetChocolate-GiftWrapped_deb8f99c-b66e-40ef-a458-33f60ae0c613.png?v=1765286346"},{"product_id":"premium-red-wine-gourmet-chocolate-gift-wrapped-2","title":"Premium Red Wine \u0026 Gourmet Chocolate - Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA gift of highly rated red wine and dark gourmet, hand-made chocolate. Gift-wrapped with gift card personalised with your message.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x McHenry Hohnen Hazel's Vineyard Cabernet Sauvignon 2018 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e96\/100 Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Tom Cannavan \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Steven Creber, Halliday Wine Companion \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"Savoury, textured and very long, this is not the succulent red-fruited explosion of Margaret River cabernets (neither a good nor bad thing, just an observation). It has the layered complexity we often find in Bordeaux, with a plumply satisfying core of cassis and redcurrant. Not overt, but restrained, with willowy tannins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep, rich colour, still with a trace of purple remaining, the bouquet highly appealing with cassis, blackberry, mulberry aromas, the palate confirming concentrated fruit and strong backing tannins that are fine-grained and balanced. An intense, yet elegant, and very attractive full-bodied cabernet. A little tough at this stage, and would appreciate some hearty food with protein.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Rich summer-berry aromas and a wealth of youthfully complex notes, such as leaves, earth, sweet oak spice, violets, earth and chocolate. The palate has a rich core of ripe and sweet berries and carries long on quite dense tannins. Blueberry finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Beautifully soft floral aromas and wild herbs float from the glass, introducing a very harmonious, velvet-textured wine. Dark fruit mingles with gentle spice and dried herbs in a style that feels rather seductively Mediterranean. Fine tannins barely break the flow.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep, dark colour and a brooding, reserved bouqet of earthy, tarry black fruits, a herbal note reminiscent of angelica, and the palate is nervy and refined, taut and tense, adding some dark chocolate to the suite of flavours. Long carry, with well-judged tannins adding the right amount of firmness. There's concentration and cellarworthiness.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"Creamy textured, the fruit does come through with mid-palate sweetness, then that restrained, coffee and sweet leathery spice dominates. Balanced and has real gastronomic appeal.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteven Creber, Halliday Wine Companion\u003c\/strong\u003e \"Shows good regional and varietal expression, although still very youthful and unevolved. Blackcurrant, cedar and dried herb are present in the bouquet and on the palate, with a sense of depth of fruit still to emerge from underneath the emphatic grip of the tannin as it is. Patience required.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the regions best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Origin 72% Dark Chocolate with Sea Salt\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e50 grams\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnjoy hand-made chocolate from Singapore's finest chocolatier. These small batch chocolates are made using the freshest, finest imported ingredients; Belgian couverture, fresh cream, butter, whole spices and fruit.\u003cbr\u003e\u003cbr\u003eSingle Origin 72% Dark Chocolate with Sea Salt has been especially selected by Pop Up Wine for its wine pairing qualities. The giftpackaged chocolate is made with premium, 70% dark chocolate with sea salt flakes. It has no preservatives, and is vegan and gluten free.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44580230988008,"sku":"PUW-CS16CHO-GFT","price":97.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Premium_Red_Wine_Gourmet_Chocolate_-_Gift_Wrapped.jpg?v=1790070965"},{"product_id":"copy-of-premium-white-wine-gourmet-chocolate-gift-wrapped","title":"Premium White Wine \u0026 Gourmet Chocolate - Gift Wrapped","description":"\u003cp\u003e\u003cspan\u003eA premium gift containing highly rated White wine and dark gourmet, hand-made dark chocolate. Gift-wrapped with gift card personalised with your message.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrown Hill Golden Horseshoe Reserve Chardonnay 2019 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95\/100 - The Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 - Ned Goodwin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e88\/100 The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine, Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Companion\u003c\/strong\u003e\u003cspan\u003e \"Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan\u003c\/strong\u003e\u003cspan\u003e 'Probably the best chardonnay from this small producer. Aromas of lime and light stone fruit with a trace of crunchy melon. It's a medium-bodied wine with the oak deliberately underplayed, though still taking an important role. A nice edge to the finish'.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNed Goodwin 'A wine that glimpses the current zeitgeist, tauter expressions of chardonnay while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quice leap out of the blocks... a generous lick of medium French oak, toning the palate'.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e\u003cspan\u003e \"Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine but the price is a bit of an overreach.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e\u003cspan\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\" (2017 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e\u003cspan\u003e \"A classic restrained nose which unfolds to real aromatic intensity on the palate. Grapefruit, grapefruit oil and a touch of green apple on the finish.\" (2017 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSingle Origin 72% Dark Chocolate with Sea Salt\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e50 grams\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEnjoy hand-made chocolate from Singapore's finest chocolatier. These small batch chocolates are made using the freshest, finest imported ingredients; Belgian couverture, fresh cream, butter, whole spices and fruit.\u003cbr\u003e\u003cbr\u003eSingle Origin 72% Dark Chocolate with Sea Salt has been especially selected by Pop Up Wine for its wine pairing qualities. The giftpackaged chocolate is made with premium, 70% dark chocolate with sea salt flakes. It has no preservatives, and is vegan and gluten free.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44580267360488,"sku":"PUW-PBHCH19-GFT","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PremiumWhiteWine_GourmetChocolate-GiftWrapped.jpg?v=1790071168"},{"product_id":"french-bordeaux-red-wine-gift-eco-box-wrapped","title":"French Bordeaux Red Wine Gift Eco Box \u0026 Wrapped","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This sophisticated gift features a premium French Bordeaux red wine elegantly presented in an eco-friendly box and stylishly wrapped with a gift card for your message. \\n\\n1 x Chateau Roc de Segur 2018 - Bordeaux, France\\n\\nBronze - Roger, Voss Wine Enthusiast\\nBronze - Roger Voss, Wine Enthusiast (2015 vintage)\\n\\nSilver - Concours General Agricole Paris\\n\\n8% Petit Verdot, 8% Malbec, 26% Cabernet-sauvignon, 58% Merlot\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;Well balanced and ready to drink, this wine offers generous black fruits and acidity. Its light structure gives the wine shape.\\\u0026quot;\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;This structured wine comes from a chateau in the the eastern Entre-deux-Mers. Firm tannins and acidity combine well with juicy black-currant flavors. A dry core indicates that the wine will age.\\\u0026quot; (2015 vintage)\\n\\nWine Library \\\u0026quot;Tasting prifile includes currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger and vanilla.\\\u0026quot;\\n\\nThe House of Ségur is an old French winery dating back to the 9th century. The Marquis de Ségur, Nicholas Alexandre (1697 – 1755) was the largest owner of vineyards in Bordeaux (owning three First Growths: Latour, Lafite and Mouton) which earned him the nickname “Prince of Vines” from King Louis XV. Under the Marquis' influence, the wines of Chateau Lafite became firmly established in the London market. British Prime Minister Robert Walpole was a frequent customer, purchasing a barrel every three months.\\n\\nToday’s 47-hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal – it is situated on a vast limestone plateau overlooking the breathtaking Segur Valley.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.\\n\\nThe finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u0026quot;}\" data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eThis sophisticated gift features a premium French Bordeaux red wine elegantly presented in an eco-friendly box and stylishly wrapped with a gift card for your message. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Chateau Montcabrier Bordeaux Superieur Rouge 2018 - Bordeaux, France\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Wine Enthusiast\u003c\/strong\u003e (2014 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Sommelier Wine Awards\u003c\/strong\u003e (2017 vintage)\u003cbr\u003e\u003cstrong\u003eCommended - International Wine Challenge\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Concours de Bordeaux Vin d'Aqquitaine\u003c\/strong\u003e (2015 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Lyon International Wine Competition\u003c\/strong\u003e (2014 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Concours de Bordeaux Vin d'Aqquitaine\u003c\/strong\u003e (2014 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSommelier Wine Awards\u003c\/strong\u003e \"'Herbaceous, with fresh red fruits on the nose too, leading to a palate showing white pepper and delicate spices.' Gaetano Giangaspero, C\u0026amp;C. 'Leather and older fruit, with some savoury mushroom notes - easy Old World claret that ticks a few boxes.' Jade Koch, team leader. 'Tea leaves, red berries and a hint of iron.' Filippo Pastorini, consultant.\" 2017 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"The wine is firm with a dry core of tannins and a dark structure. With a juicy edge of black-currant fruit, it also has good potential and richness.\" (2014 vintage)\u003c\/p\u003e\n\u003cp\u003eChâteau Montcabrier is a vineyard of the Milhade family estate, Château Recougne, located on the right bank of Bordeaux, in the Fronsadais. This property has produced wine for more than 400 years, and has always been recognized for producing outstanding wine. Its name is said to have come from French King Henri IV, in “recognition” (‘recougne’) of the quality of its wine. The Milhade family purchased the property in the mid 1930s, and Château Recougne has become their flagship estate, producing quintessential Bordeaux each vintage. The work of several generations has positioned Château Recougne as one of the key estates for Bordeaux Supérieur Red wines. The Château Montcabrier’s grapes, harvested and vinified separately from Chateau Recougne, come predominantly from clay and sandy soils and offer a refined style dominated by the freshness of fruits. \u003cbr\u003e\u003cbr\u003eMerlot is best suited to the gravelly clay terroir and is the majority planting here, comprising about 80% of the vineyard, complemented by equal parts of both Cabernets. The parcels set aside for Moncabrier include those planted on marley clay, with less gravel, and younger vines throughout the estate. The Milhades employ environmentally friendly viticultural techniques, minimal spraying, low yields through green harvesting, and excellent canopy management.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This sophisticated gift features a premium French Bordeaux red wine elegantly presented in an eco-friendly box and stylishly wrapped with a gift card for your message. \\n\\n1 x Chateau Roc de Segur 2018 - Bordeaux, France\\n\\nBronze - Roger, Voss Wine Enthusiast\\nBronze - Roger Voss, Wine Enthusiast (2015 vintage)\\n\\nSilver - Concours General Agricole Paris\\n\\n8% Petit Verdot, 8% Malbec, 26% Cabernet-sauvignon, 58% Merlot\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;Well balanced and ready to drink, this wine offers generous black fruits and acidity. Its light structure gives the wine shape.\\\u0026quot;\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;This structured wine comes from a chateau in the the eastern Entre-deux-Mers. Firm tannins and acidity combine well with juicy black-currant flavors. A dry core indicates that the wine will age.\\\u0026quot; (2015 vintage)\\n\\nWine Library \\\u0026quot;Tasting prifile includes currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger and vanilla.\\\u0026quot;\\n\\nThe House of Ségur is an old French winery dating back to the 9th century. The Marquis de Ségur, Nicholas Alexandre (1697 – 1755) was the largest owner of vineyards in Bordeaux (owning three First Growths: Latour, Lafite and Mouton) which earned him the nickname “Prince of Vines” from King Louis XV. Under the Marquis' influence, the wines of Chateau Lafite became firmly established in the London market. British Prime Minister Robert Walpole was a frequent customer, purchasing a barrel every three months.\\n\\nToday’s 47-hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal – it is situated on a vast limestone plateau overlooking the breathtaking Segur Valley.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.\\n\\nThe finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u0026quot;}\" data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45100888293608,"sku":"PUW-BDX-GFT","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/FrenchBordeauxRedWineGiftEcoBox_Wrapped.png?v=1765186963"},{"product_id":"australian-cabernet-sauvignon-gift-box-wrapped","title":"Australian Cabernet Sauvignon Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDiscover the richness of Australian wine with our Cabernet Sauvignon gift box. Carefully curated, this selection of bold and robust Cabernet Sauvignon wines from renowned vineyards comes beautifully wrapped, making it the perfect gift for any wine lover. Uncork the excellence of Australian terroir and elevate your gifting experience with this delightful and tastefully presented collection. Cheers to the joy of giving and savoring exceptional Cabernet Sauvignon!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e1 x Mojo Cabernet Sauvignon 2021 ~ Limestone Coast, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":130,\"2\":{\"5\":0}}{\"1\":634}{\"1\":635,\"2\":{\"5\":0}}{\"1\":637}{\"1\":665,\"2\":{\"5\":0}}{\"1\":969}{\"1\":980,\"2\":{\"5\":0}}{\"1\":1191}{\"1\":1193,\"2\":{\"5\":0}}{\"1\":1961}{\"1\":1962,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Angus Hughson, Wine Pilot (2018 vintage) \\nBronze - Stuart Knox, The Real Review (2018 vintage) \\n\\nAngus Hughson, Wine Pilot \\\u0026quot;McLaren Vale is best known as the promised land for Shiraz and Grenache, but its warm climate can also turn out some cracking Cabernet Sauvignon that is full of flavour. This example is deeply coloured and instantly appeals with its lush and generous cassis and mulberry fruits with a slight leafy edge and touch of spicy oak. It’s plush and rich, almost explosive, but also has some good acidity and tannins for structure. Real Cabernet that is great drinking over the next five years.\\\u0026quot; (2018 vintage) \\n\\n\\nStuart Knox, The Real Review \\\u0026quot;Almost opaque, slightly fading to a deep ruby red rim. Blackberry, bramble, and clay aromas. Weighty and dense on entry, lashings of black fruit that is held in check by equally powerful, if a touch granular tannins. Good length and bone dry to the end. A big bang for buck wine here.\\\u0026quot; (2018 vintage)\\n\\nWinemaker \\\u0026quot;Welcome to the rugged Limestone Coast, where it's cool climate delivers anatural freshness that can't be beaten. A hero region for Cabernet Sauvignon, think old style meets new. This is all kinds of delicious.''\\n\\nMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\\n\\nThe Limestone Coast is a renowned wine region located in the southeastern part of South Australia, Australia. It is named after the unique limestone soils that characterize the area and contribute to the distinctive terroir of the region. The Limestone Coast is known for producing high-quality wines, particularly reds and whites, and it's divided into several subregions, each with its own microclimate and specialties.\\n\\nCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 Angus Hughson, Wine Pilot \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Stuart Knox, The Real Review \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson, Wine Pilot\u003c\/strong\u003e \"McLaren Vale is best known as the promised land for Shiraz and Grenache, but its warm climate can also turn out some cracking Cabernet Sauvignon that is full of flavour. This example is deeply coloured and instantly appeals with its lush and generous cassis and mulberry fruits with a slight leafy edge and touch of spicy oak. It’s plush and rich, almost explosive, but also has some good acidity and tannins for structure. Real Cabernet that is great drinking over the next five years.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"Almost opaque, slightly fading to a deep ruby red rim. Blackberry, bramble, and clay aromas. Weighty and dense on entry, lashings of black fruit that is held in check by equally powerful, if a touch granular tannins. Good length and bone dry to the end. A big bang for buck wine here.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Welcome to the rugged Limestone Coast, where it's cool climate delivers anatural freshness that can't be beaten. A hero region for Cabernet Sauvignon, think old style meets new. This is all kinds of delicious.''\u003cbr\u003e\u003cbr\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003cbr\u003e\u003cbr\u003eThe Limestone Coast is a renowned wine region located in the southeastern part of South Australia, Australia. It is named after the unique limestone soils that characterize the area and contribute to the distinctive terroir of the region. The Limestone Coast is known for producing high-quality wines, particularly reds and whites, and it's divided into several subregions, each with its own microclimate and specialties.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45249177616616,"sku":"PUW-MOJS21-GFT","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-MOJS21-GFTAustralianCabernetSauvignonGiftBox.jpg?v=1707651293"},{"product_id":"ate-chardonnay-south-east-australia-gift-box-wrapped","title":"Ate Chardonnay - South East Australia Gift Box \u0026 Wrapped","description":"\u003cp data-start=\"145\" data-end=\"385\"\u003e\u003cstrong\u003eAte Chardonnay from South East Australia comes elegantly gift-wrapped with a personalised gift card, making it ideal for any occasion. This refined Chardonnay showcases Australia’s craftsmanship with its balanced flavours and smooth finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"491\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eA thoughtful and stylish gift for wine lovers, celebrations, or moments that call for something special.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Made from South Eastern Australia Chardonnay grapes, showcases the winery's commitment to retaining freshness and acidity. Harvested in the cool of the night, this wine offers a base of cool fermentation that results in a beautifully balanced and expressive Chardonnay.\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}'\u003e\u003cstrong\u003e1 x Ate Chardonnay 2023 - South East Australia, Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Made from South Eastern Australia Chardonnay grapes, showcases the winery's commitment to retaining freshness and acidity. Harvested in the cool of the night, this wine offers a base of cool fermentation that results in a beautifully balanced and expressive Chardonnay.\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}'\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Made from South Eastern Australia Chardonnay grapes, showcases the winery's commitment to retaining freshness and acidity. Harvested in the cool of the night, this wine offers a base of cool fermentation that results in a beautifully balanced and expressive Chardonnay.\"\u003cbr\u003e\u003cbr\u003eAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \u003cbr\u003e\u003cbr\u003eTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\u003cbr\u003e\u003cbr\u003eAll these wines exemplify the winery's commitment to quality and flavour.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45249478689000,"sku":"PUW-ATECH22-GFT","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Ate_Chardonnay_2022_-_South_East_Australia_Australia_Gift-Wrapped_2.jpg?v=1744943539"},{"product_id":"bordeaux-french-red-wine-gourmet-chocolate-gift-box-wrapped","title":"Bordeaux French Red Wine \u0026 Gourmet Chocolate Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDelight in the timeless pairing of fine French wine and decadent chocolate with the Bordeaux French Red Wine \u0026amp; Gourmet Chocolate Gift-Wrapped set. Featuring a premium Bordeaux red wine renowned for its elegance and depth, this beautifully presented gift also includes artisanal chocolates crafted to complement the wine’s rich flavors. Perfect for special occasions, heartfelt gestures, or indulgent moments, this luxurious combination is a celebration of sophistication and taste. Thoughtfully gift-wrapped, it’s ready to impress and create lasting memories.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e1 x Chateau Larose-Trintaudon Cru Bourgeois Superieur 2018 - Bordeaux, France\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e92\/100 Andreas Larsson \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Falstaff \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 VertdeVin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - VertdeVin \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - Andreas Larsson \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eCommended - Jean- Marc Quarin \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrand Gold - Frankfurt International Trophy \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Lyon International Wine Competition \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Concours General Agricole Paris \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eCommeded - International Wine Challenge \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAndreas Larsson\u003c\/strong\u003e \"Bright dark purple colour. Fragrant dark fruit like cassis, plum, cherry, fine oak and mild spices. Ample palate with good proportions, ripe tannin, fresh acidity and digest dark fruit flavours, crushed berries, tobacco and mild oak notes followed by a long a finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A fine, linear red with currants, blackberries and some chocolate and hazelnuts. Medium to full body. Medium round tannins. Pretty finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"From one of the largest estates in the Médoc, this wine is packed with black-currant fruits and elegant tannins. Initially it seems light, but a core of structure and classic poise between fruit and tannin make the wine a candidate for aging.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Deep dark ruby, opaque core, purple reflections, delicate bright rim. Fresh dark forest berry fruit, a hint of liquorice, delicate orange zest. Juicy, elegant and balanced, pleasant fruit expression, ripe plums, integrated tannins, juicy finish, good food wine, great price-performance ratio.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"The really impressive thing about this estate is that it manages to deliver consistent good quality over a sizeable production (up to 800,000 bottles). Located directly opposite Larose Perganson on complex gravel, sandy-gravel and clay-limestone soils, this gives you Médoc character with cassis and bilberry, and a eucalyptus wash through the finish. Plenty to enjoy and no need to wait too long to do so.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVertdeVin\u003c\/strong\u003e \"The nose is fruity and offers a small concentration as well as a fine richness. It reveals notes of pulpy raspberry, crushed strawberry and small notes of crushed cassis associated with touches of violet, small fresh\/pulpy red fruits as well as a hint of small blue fruits, liquorice, cardamom and a very discreet hint of vanilla. The palate is fresh, fruity and offers minerality, juiciness, gourmandize as well as a fine acidulous frame, a fine richness and sapidity. On the palate this wine expresses notes of bright cassis, pulpy\/juicy cherry and small notes of crushed raspberry associated with touches of violet, lilac, vanilla as well as very discreet hints of liquorice and chocolate. Good length. Tannins are fine and precise.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Succulent cherry and black currant preserve flavors have good energy, picking up sweet tobacco, cedar and iron hints along the way.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeff Leve, The Wine Cellar Insider\u003c\/strong\u003e \"Medium-bodied, soft, forward, early drinking charmer with no hard edges, just plenty of ripe, sweet, red fruits from start to finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas and flavors of blueberries, violets and lemon rind follow through to a medium body, firm tannins and a fruity and salty, medium finish. Well done for the vintage.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"The massive 550-acre property is situated right next to Pauillac's vineyards. This wine's ripe texture and generous berry fruits are balanced by a fresh edge typical of the vintage. With a base of tannins, the wine will age well.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVertdeVin\u003c\/strong\u003e \"The nose is aromatic and offers a small concentration and a fine freshness. It reveals notes of fleshy raspberry, vanilla and small notes of toasted almond associated with a touch of cherry as well as fine hints of blackberry and a very discreet hint of cardamom. The mouth is fruity and offers an acidulous frame, juiciness and a fine grain. In the mouth this wine expresses notes of fleshy\/fresh raspberry, fleshy\/fresh cherry as well as fine hints of racy minerality and a subtle hint of nutmeg. Good length.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAndreas Larsson\u003c\/strong\u003e \"Rather dark colour with a purple hue. Youthful aromas of wood and new oak, fresh cassis and red berries with some dry spices and tobacco. Rather full palate, still in a youthful phase with pronounced tannin, but balanced in an age worthy classic style, generous fruit, balanced oak and rather good length.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeff Leve, The Wine Cellar Insider\u003c\/strong\u003e \"Fruity, forward and fresh, this medium-bodied, red pit fruit-filled wine is ready to go for near term, soft textured, easy-drinking pleasure.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e45% Cabernet Sauvignon, 48% Merlot, 7% Petit Verdot\u003cbr\u003e\u003cbr\u003eChateau Larose Trintaudon's vineyards were first planted in 1838. The beautiful chateau was built in 1870 by the owner at the time, Comte Ernest de Lahens. During the late 1800’s, the property was even larger than it is today as Ernest de Lahens was able to increase the size of their vineyards to 345 hectares of vines.\u003cbr\u003e\u003cbr\u003eThe Haut-Médoc is a sub-appellation within the larger Médoc appellation on the left bank of Bordeaux. Situated between the Gironde estuary that runs down to the city of Bordeaux and the Atlantic coast, this is the home of some of Bordeaux’s famous chateaux. The six famous communes of the Médoc are contained within its boundaries: Margaux, Moulis, Listrac, St Julien, Pauillac and St Estèphe. The vineyard land that lies outside of these communes is classified as the Haut-Médoc; the result being that you can often find well-known Cru Bourgeois chateaux alongside the Cru Classé chateaux in the same appellation.\u003cbr\u003e\u003cbr\u003eA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 x Dark Gourmet Chocolate. Add to any wine\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eSingle Origin 72% Dark Chocolate with Sea Salt\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e50 grams\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEnjoy hand-made chocolate from Singapore's finest chocolatier. These small batch chocolates are made using the freshest, finest imported ingredients; Belgian couverture, fresh cream, butter, whole spices and fruit.\u003cbr\u003e\u003cbr\u003eSingle Origin 72% Dark Chocolate with Sea Salt has been especially selected by Pop Up Wine for its wine pairing qualities. The giftpackaged chocolate is made with premium, 70% dark chocolate with sea salt flakes. It has no preservatives, and is vegan and gluten free.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47123743047912,"sku":"CH-LTCRS18-GFT","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Bordeaux_French_Red_Wine_Gourmet_Chocolate_Gift-Wrapped_3.jpg?v=1790070788"},{"product_id":"https-popupwine-com-sg-products-refined-french-white-wine-gift-wrapped-_pos-1-_sid-627a10eb9-_ss-r","title":"Refined French White Wine Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eDelight in the sophistication of French white wines with this elegantly curated gift. Featuring a selection of exquisite varietals from renowned French wine regions, this gift-wrapped collection offers a taste of refinement and tradition. Perfect for celebrations, special occasions, or as a thoughtful gesture for wine lovers.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Domaine Blanc Lenoir Macon-Villages Blanc 2022 - Burgundy, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBronze - Wine Enthusiast\u003c\/strong\u003e (2013 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine \u0026amp; Spirit Magazine\u003c\/strong\u003e (2010 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Tight, crisp and fruity, this is a refreshing and bright wine. Lively acidity cuts right through the lightly mineral texture. Full of fruit, fresh and lively.\" (2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"A brilliant pale gold colour with green tints. Intense white blossom aromas delicately enhanced by hints of lemon. The palate confirms this delightful bouquet, offering a whole range of fruit and floral aromas. Superbly full-bodied. A seductive wine.\"\u003cbr\u003e\u003cbr\u003e100% Chardonnay \u003cbr\u003e\u003cbr\u003eThe LENOIR family has been making wine, father and son, for more than five generations. The Domain is located in Saint Maurice de Satonnay (13 km north of Mâcon), and well-known for the high quality of its Mâcon-Villages. Part of the typically Mâcon-style home was built at least 300 years ago.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47238604980456,"sku":"DOM-BLE-MV22-GFT","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Refined_French_White_Wine_Gift-Wrapped_2.jpg?v=1745887999"},{"product_id":"https-popupwine-com-sg-products-bordeaux-elegance-eco-gift-box-edition-wrapped-_pos-1-_sid-91b9c9d79-_ss-r","title":"Bordeaux Elegance Eco Gift Box Edition \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eDiscover the timeless allure of Bordeaux with this exquisitely presented gift. Showcasing a handpicked selection of premium Bordeaux red wine, this eco-friendly gift box blends sophistication and sustainability. Thoughtfully wrapped in elegant materials, it is perfect for celebrating special occasions, expressing gratitude, or delighting wine enthusiasts. Whether for corporate gifting or personal indulgence, this package embodies the refined character of Bordeaux with an environmentally conscious touch.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Chateau Marjosse Pierre Lurton Cuvee Truffiers'Rouge 2018 - Bordeaux, France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":365,\"2\":{\"5\":0}}{\"1\":644}{\"1\":659,\"2\":{\"5\":0}}{\"1\":1858}{\"1\":1873,\"2\":{\"5\":0}}{\"1\":2655}{\"1\":2664,\"2\":{\"5\":0}}{\"1\":3334}{\"1\":3358,\"2\":{\"5\":0}}{\"1\":5419}{\"1\":5443,\"2\":{\"5\":0}}{\"1\":6115}{\"1\":6116,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":9,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Decanter \\n91\/100 James Suckling\\n91\/100 Jean Marc-Quarin \\n17\/20 Jancis Robinson \\n15.5\/20 La Revue de Vin de France\\n\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\n\\n100% Merlot..15% new oak\\n\\nDecanter \\\u0026quot;Excellent concentration and fruit definition, one to look out for....from the limestone-dominant plateau of Margaux. A clear floral edge on the initial aromatics, leading to redcurrant and tomato leaf, crunchy red cherry and raspberry fruit, deepening in texture as it opens.\\\u0026quot;\\n\\nJames Suckling,''Blackberry, blueberry, wood and mushroom on the nose. Medium-to full-bodied with chewy tannins. Juicy and fruity at first, with freshness and crisp acidity. Flavorful finish. Drink now.''\\n\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\n\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\n\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjoss.\\\u0026quot;\\n\\nThe Château Marjoss estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\\n\\nDecanter \\\u0026quot;Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\\\u0026quot;\\n\\nThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants. \\\u0026quot;There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\\\u0026quot; Sommeliers International.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile  includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines.  Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Jean Marc-Quarin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17\/20 Jancis Robinson \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 La Revue de Vin de France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\u003cbr\u003e\u003cbr\u003e100% Merlot..15% new oak\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Excellent concentration and fruit definition, one to look out for....from the limestone-dominant plateau of Margaux. A clear floral edge on the initial aromatics, leading to redcurrant and tomato leaf, crunchy red cherry and raspberry fruit, deepening in texture as it opens.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e,''Blackberry, blueberry, wood and mushroom on the nose. Medium-to full-bodied with chewy tannins. Juicy and fruity at first, with freshness and crisp acidity. Flavorful finish. Drink now.''\u003cbr\u003e\u003cbr\u003eChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\u003cbr\u003e\u003cbr\u003eThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\u003cbr\u003e\u003cbr\u003eClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \"However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjoss.\"\u003cbr\u003e\u003cbr\u003eThe Château Marjoss estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants.\u003c\/strong\u003e \"There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\" Sommeliers International.\u003cbr\u003e\u003cbr\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47239712604392,"sku":"PUW-BDX-GFW","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/BordeauxEleganceEcoGiftBoxEdition_Wrapped.jpg?v=1745501793"},{"product_id":"french-premium-wine-gift","title":"French Premium White Wine Gift","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTreat someone special to the timeless charm of French winemaking. Our \u003cstrong\u003eFrench Premium White Wine Gift\u003c\/strong\u003e features a premium bottle sourced from France's celebrated wine regions, presented in elegant gift wrapping with ribbon and a complimentary gift card for a memorable gifting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Chateau Montcabrier Bordeaux Blanc 2022 - Bordeaux, France\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eGold - Gilbert \u0026amp; Gaillard International Challenge 2020\u003c\/strong\u003e (2019 vintage)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBronze - Global Wine Medal Rating \u0026amp; Vivino Rating\u003c\/strong\u003e (2019 vintage)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Château Montcabrier Bordeaux Blanc is crafted from a blend of Sauvignon Blanc and Sémillon grapes, grown in the renowned Bordeaux region of France. The vineyards benefit from a temperate maritime climate, which promotes balanced ripening and vibrant acidity. The wine is fermented in stainless steel tanks to preserve its fresh, aromatic profile, highlighting notes of citrus and green apple. This Bordeaux Blanc is intended to be enjoyed young, offering a crisp and refreshing drinking experience with a clean finish, making it an ideal companion for seafood and light dishes.\"\u003cbr\u003e\u003cbr\u003eChâteau Montcabrier is a family-owned estate in Bordeaux dedicated to producing wines that reflect the character and traditions of the region. The winery combines traditional winemaking techniques with modern vineyard practices to ensure quality and consistency across its range. Its philosophy centers on crafting approachable, well-balanced wines that showcase freshness, elegance, and varietal expression. The estate's Bordeaux Blanc is particularly appreciated for its vibrant fruit profile and refreshing style.\u003cbr\u003e\u003cbr\u003eBordeaux, located in southwestern France, is one of the world's most famous wine-producing regions. Its maritime climate, influenced by the nearby Atlantic Ocean, provides mild temperatures and favorable conditions for growing high-quality grapes. The region's diverse soils, including limestone, clay, and gravel, contribute complexity and distinctive character to its wines. Bordeaux is renowned not only for its prestigious red wines but also for its elegant and expressive dry white wines.\u003cbr\u003e\u003cbr\u003eBordeaux Blanc is traditionally crafted from a blend of Sauvignon Blanc and Sémillon, creating wines that are both fresh and well-rounded. Sauvignon Blanc contributes bright acidity and lively aromas of citrus, tropical fruits, and fresh herbs. Sémillon adds richness, texture, and subtle notes of pear, stone fruit, and honey. Together, these varieties produce a harmonious wine with crisp freshness, balanced structure, and excellent food-pairing versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Montcabrier","offers":[{"title":"Default Title","offer_id":48816103522536,"sku":"FR-WHT-GFT","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/FrenchPremiumWhiteWineGift_2.jpg?v=1785325935"}],"url":"https:\/\/popupwine.com.sg\/collections\/corporate-wine-gifting.oembed?page=4","provider":"Pop Up Wine","version":"1.0","type":"link"}