Enjoy French wine, food, and caviar as Pop Up Wine joins with French gourmet cooking school owner and caviar expert, Nathalie Guiral to present a one-night-only extravaganza set in Natalie's stunning kitchen in her private home.

This event gives guests the chance to experience what it is like to be a student of Natalie's Katong French Cooking School. Guests will learn about French food and caviar and a wine tasting matched with Natalie's cuisine hosted by Pop Up Wine's wine expert.

Nathalie is a gourmet chef with over 15 years of international experience. She has conducted cooking classes in Sweden and France. After moving to Singapore, Natalie established her own culinary school, Katong French Cooking, and is the French brand ambassador for Sturia caviar.

This much-anticipated event continues Pop Up Wine's series of Behind the Scenes events held in unique locations with food, arts, and cultural experts. This event will give you the rare opportunity to revel in France's love of food while sampling five stunning French wines.

You'll enjoy socialising with others, generous discounts on next-day wine home delivery purchases, and the chance to secure a ticket to Natalie's next cooking class.

Capacity is limited. We recommend securing your tickets without delay.

Thursday 11 May 2023 6:30-8:30pm

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51B Wilkinson Road Singapore, 436562

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$80

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Tickets are limited to 30

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Reservations Essential!