{"title":"8.8 SALE FRENCH \u0026 ITALIAN WINES","description":"","products":[{"product_id":"champagne-dumangin-chigny-les-roses-cuvee-17","title":"J. Dumangin Fils \"La Cuvee 17\" Brut Champagne NV ~ Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eSilver Medal, International Wine \u0026amp; Spirit Competition 2011\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer 93\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast Magazine 91\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer, Champagne Expert and Author of The Champagne Guide \u003c\/strong\u003eStelzer ranks this champagne well in front of Moet \u0026amp; Chandon, Veuve Clicquot \u0026amp; Billecarte-Salmon. He ranks it on par with vintage Laurent-Perrier, vintage Taittinger Comtes de Champagne, and vintage Louis Roederer, which all sell north of $200... \"With new contracts in place in the outstanding 2008 vintage and thirty percent declassified premier cru fruit in the blend, this is as cracking as I have ever seen Brut 17. A pristine bouquet of vibrant lemons and strawberry hull opens out into a palate of fantastic, linear freshness with great persistence, a fine, creamy bead and refreshing minerality. An ideal aperitif style. This champagne ranks as among the best value small producer champagnes. Super elegant champagne style.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast \u003c\/strong\u003e\"A crisp, finely balanced wine, this is packed with fresh citrus, peach-skin and green-apple flavors. It’s a textured wine with layers of minerality on the palate. The acidity is just right—a fine streak that cuts through the fruitiness and gives a tight, taut finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Light gold. Delectable, clearly-defined nose with the fruit character (apple, raspberry) becoming more assertive after swirling. Clean, fleshy, crunchy fruit on the attack. Refined bubbles, pervasive freshness. A charming dry Champagne for the aperitif.\"\u003c\/p\u003e\n\u003cp\u003eSeen on the tables at \u003cstrong\u003eGordon Ramsay\u003c\/strong\u003e restaurants and is \u003cstrong\u003ePaul McCartney's\u003c\/strong\u003e favourite Fizz, its that good!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eJ. Dumangin Fils are one of France's most celebrated boutique champagne houses. J. Dumangin produces e\u003cmeta charset=\"utf-8\"\u003exceptional Champagne from their own vineyards \u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003ein the acclaimed region of Chigny-les-Roses, South of Reims. Dumangin is recognised by the prestigious French wine guide, the Guide Hachette des Vins as a leading producer. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"J. Dumangin","offers":[{"title":"Default Title","offer_id":1005309148,"sku":"DUMCUVC-7506","price":66.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/j-dumangin-fils-la-cuvee-17-brut-champagne-nv-champagne-france-pop-up-wine-1-32283507949800.png?v=1743667384"},{"product_id":"copy-of-champagne-dumangin-chigny-les-roses-cuvee-17-france","title":"J. Dumangin Fils Le Vintage 1er Cru Champagne 2004 ~ Champagne, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e95\/100 James Suckling\u003cbr\u003e93\/100 Wine Enthusiast\u003cbr\u003e91\/100 Wine Spectator\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e91\/100 - Champagne Guide Tyson Stelzer, Champagne Expert and Author of The Champagne Guide.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter Magazine ~ Top 50 Wines of the Year \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Outstanding buy with a whopping nine years en tirage, this has a super contained set of complex aromas - toasty yeast notes, grilled almonds and red berries all packed in close and tight. The palate revolves around a core of concentrated lemon drop flavor, and acidity is a leading element, holding the finish well. Superfine and super fresh for the age. Drink now.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator \u003c\/strong\u003e \"Fresh and lithe, this open-knit Champagne is lightly chalky in texture, with notes of white raspberry, piecrust, pickled ginger, and lemon zest.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer \u003c\/strong\u003e\"bouquet is defined by lemon, with hints of honey and a note of orange. The palate adds butterscotch and ripe peach fruit, leading off clean and then quickly becoming savoury and secondary. The acid balance is commendable, keeping a short finish from becoming broad...\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast \u003c\/strong\u003e \"Ripe yet crisp, this is a fine reflection of the excellent 2004 vintage in Champagne. Ready to drink now, but it will certainly age.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"When I had the chance to taste Gilles Dumangin's new 2004 vintage, which I tipped off to by an eminent friend, I had high expectations. This is a large, but very good harvest in Champagne, but many wines lack drive and definition. Gilles has clearly endeavoured to make a memorable wine in 2004 because his version is nothing short of spectacular. The Dumangins have spent 350 years perfecting their craft in Champagne and there can’t have been many better wines made here, over three and a half centuries, than this one\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulian Hitner, WineAlign\u003c\/strong\u003e ~ \"Possessing marvellous delicacy and harmony, the 2004 Dumangin J. Fils will offer suitable satisfaction over the next six years or more.....Extremely graceful, stylish champagne.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBob Campbell Wine Reviews (NZ)\u003c\/strong\u003e - \"Rich, creamy wine with an impressive ethereal lightness. Wonderfully pure. Chalk, toast and hazelnut. Lovely acidity - not hard, accessible but gives backbone\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe New Zealand Herald (NZ)\u003c\/strong\u003e - From a vintage bursting with flavour this is drinking well now but will continue to develop. Its is a light, bright and fruity, a classic... by John Hawkesby Seen on the tables at Gordon Ramsay's restaurants and is Paul McCartney's favourite Fizz, its that good!\u003c\/p\u003e\n\u003cp\u003eThis is the best buy quality Vintage Champagne in Singapore, outstanding value!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eJ. Dumangin Fils are one of France's most celebrated boutique champagne houses. J. Dumangin produces e\u003cmeta charset=\"utf-8\"\u003exceptional Champagne from their own vineyards \u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003ein the acclaimed region of Chigny-les-Roses, South of Reims. Dumangin is recognised by the prestigious French wine guide, the Guide Hachette des Vins as a leading producer. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"J. Dumangin","offers":[{"title":"Default Title","offer_id":3919609412,"sku":"DUMV04-7506","price":97.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/j-dumangin-fils-le-vintage-1er-cru-champagne-2004-champagne-france-pop-up-wine-1-32284749824232.png?v=1743667383"},{"product_id":"dumangin-le-rose-1er-cru-nv-france-champagne","title":"J. Dumangin Fils 1er Cru Brut Rosé Champagne NV ~ Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eForbes Magazine ~\u003c\/strong\u003e \"The Best champagne you've never heard of.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter (UK), Steven Spurrier\u003c\/strong\u003e ~ Best Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100 Tyson Stelzer, Champagne Expert and Author of The Champagne Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100 Bob Campbell \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100 James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBob Campbell ~\u003c\/strong\u003e \"Best selling wine. Rich, mellow, fruity - lovely wine. Very pretty pale pink.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHospitality \u0026amp; Thirst (NZ)\u003c\/strong\u003e ~ \"Delicious and fragrant, full and rich,..... a beautiful champagne\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Zealand Herald (NZ)\u003c\/strong\u003e ~ \"The producer's best selling wine .....a very classy drink.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling \u003c\/strong\u003e~ \"Bright playful red fruits and cassis with some gently spiced biscuity notes. The palate has an attractive vinous presence, plus long cherry and raspberry flavors. Fine and smooth.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUK Telegraph, Victoria Moore\u003c\/strong\u003e ~ \"What I've Enjoyed Drinking this Week\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Align, Julian Hitner\u003c\/strong\u003e ~ \"A beautiful experience, enjoy over the next three years or more.....The best-selling wine of the operation, the NV Rosé (sourced exclusively from Premier Cru grapes from Chigny-Les Roses) delivers great expression, balance, and delicateness... Elegant scents of grapefruit, delicate yeasty biscuits, minerals, and a hint of dried herbs and spice. Complex, with excellent fruit (very stylish), balanced acidity, and a vibrant hint of grapefruit and minerals on the finish.\"\u003c\/p\u003e\n\u003cp\u003eThis beautiful Rosé Champagne (sourced exclusively from Premier Cru grapes) is pink champagne at its best! It is Gordon Ramsay's restaurants' best-selling Rosé champagne and out-rates the big name champagnes at half the price. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eJ. Dumangin Fils are one of France's most celebrated boutique champagne houses. J. Dumangin produces e\u003cmeta charset=\"utf-8\"\u003exceptional Champagne from their own vineyards \u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003ein the acclaimed region of Chigny-les-Roses, South of Reims. Dumangin is recognised by the prestigious French wine guide, the Guide Hachette des Vins as a leading producer. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"J. Dumangin","offers":[{"title":"Default Title","offer_id":5980125316,"sku":"DUMLROSENV-7506","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/j-dumangin-fils-1er-cru-brut-rose-champagne-nv-champagne-france-pop-up-wine-1-32283119026408.png?v=1743667382"},{"product_id":"la-lacroix-martillac-blanc-2015-bordeaux-france","title":"Lacroix Martillac Blanc 2015 ~ Bordeaux, France","description":"\u003cp\u003e\u003cstrong\u003eSecond label of the famous Grand Cru Château Latour-Martillac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mt-1\"\u003e\n\u003cdiv class=\"component::ReadMore space-y-2 max-w-text\"\u003e\n\u003cp class=\"typo-inter-16-2 whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003cstrong\u003eThe winemaker\u003c\/strong\u003e \"A wine with very nice length and great finesse. A bright gold colour, with lively and explosive notes of fresh citrus and exotic fruits on the nose. On the palate, the richness of the white grapes and the acid tension supply a superb sophistication. Pure and authentic mineral notes.\" (translated from French) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinous\u003c\/strong\u003e \"Bordeaux enjoyed its strongest vintage in a number of years in 2015. The warm, dry summer yielded opulent wines built on intense fruit and voluptuous textures. At their best, the 2015s are spectacularly rich, racy wines loaded with personality.\" \u003cbr\u003e\u003cbr\u003eThis wine comes from the vineyards of the well-known Grand Cru Bordeaux property of Château Latour-Martillac, owned by the Kressman family. The wines of Château Latour-Martillac gained widespread attention in 1934, when the red vintage was selected by the Wine and Spirit Benevolent Society of London for the celebration of the coronation of His Majesty King George the VI, King of England in December 1936. \u003cbr\u003e\u003cbr\u003eThe 6 children of the original owner, Jean Kressmann own the domain and continue with the family tradition of wine-making, assisted by the leading wine consultants in Bordeaux. In the 1980’s, they increased the area planted in Sauvignon Blanc to compliment the Semillon, the historical grape variety of the property. \u003cbr\u003e\u003cbr\u003ePessac-Leognan is a prestigious appellation for wines produced in a particular area of the Bordeaux region of south-western France. A relatively new appellation, it was carved out of the Graves sub-region in 1987 – recognized in its own right on the merits of its high-quality red and white wines. This was a significant change, as many of the chateaux in what is now Pessac-Leognan were the best performers in the Graves Classification of 1959. \u003cbr\u003e\u003cbr\u003ePessac-Leognan’s white wines are made predominantly from Sauvignon Blanc (a required minimum of 25%) and Semillon grapes, and are often matured in oak for greater complexity. These white varieties thrive on the sandier soils of the appellation and produce more age-worthy wines than any other part of the world. \u003cbr\u003e\u003cbr\u003eElsewhere, blends of Sauvignon Blanc and Semillon are best consumed within two years of harvest; in contrast, the best white wines of Pessac-Leognan can develop in bottle for well over a decade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chateau Latour-Martillac","offers":[{"title":"Default Title","offer_id":43038048648,"sku":"CHLM-LC-WH15-7506","price":65.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/lacroix-martillac-blanc-2015-bordeaux-france-pop-up-wine-1-32306281578728.png?v=1773023715"},{"product_id":"chateau-yquem-sauternes-2014-sauternes-france","title":"Chateau d'Yquem Sauternes Premier Cru Supérieur 2014 (375ml) ~ Sauternes, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e20\/20 La Revue du Vin de France \u003cbr\u003e19.5\/20 Vinum Wine Magazine\u003cbr\u003e19\/20 Bettane et Desseauve\u003cbr\u003e19\/20 Jancis Robinson\u003cbr\u003e98\/100 Wine Enthusiast\u003cbr\u003e96\/100 Jeannie Cho Lee\u003cbr\u003e95\/100 Wine Spectator\u003cbr\u003e96+\/100 Robert Parker, The Wine Advocate\u003cbr\u003e94+\/100 Vinous, by Antonio Galloni \u003cbr\u003e97+\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDessert wine - 375 ml\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Molesworth, Wine Spectator\u003c\/strong\u003e \"A stunner, sporting tropical mango and papaya notes that glide along beautifully, while heather honey, pineapple chutney and toasted coconut flavors fill in through the finish. Delivers an amazing mouthfeel that is both creamy and intense, with a pretty inner floral brightness that contrasts with the fruit.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinous, by Antonio Galloni\u003c\/strong\u003e \"The 2014 d'Yquem is exceptionally beautiful for so many reasons, not the least of which is a striking juxtaposition of bright, floral\/citrus notes of the early picks, before botrytis had set in, with richer, more tropical-inflected nuances that resulted from the later picks, where rot had developed. In other words, the 2014 is a wine of sublime contrasts, which is one of the qualities that often define the truly great wines. Lemon peal, coconut, jasmine, peach jam and brioche are some of the aromas and flavors that are present today, but above all else it is the wine's textural finesse that elevates the 2014 into the stratosphere. The precise, understated finish is striking. There isn't much else to say except that the 2014 Yquem is a real stunner.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Fabulous nose of richness and freshness. The residual sugar is not high but the balance is great. Lime and pears and great richness and almost like a fruit juice, it’s so refreshing yet dense and sweet.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeannie Cho Lee\u003c\/strong\u003e \"Great purity and balance with lifted, sweet floral notes, caramelized orange peel and dried apricots. A lovely wine with balance and fresh, firm acidity in this vintage with 135 g\/L of sugar. Purity and precision are the hallmarks of this wine.\"\u003cbr\u003e\u003cbr\u003eChâteau d'Yquem is a Premier Cru Supérieur [Superior First Growth] wine from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known as Graves. In the Bordeaux Wine Official Classification of 1855, Château d'Yquem was the only Sauternes given this rating, indicating its perceived superiority and higher prices over all other wines of its type. \u003cbr\u003e\u003cbr\u003eYquem's success stems largely from the site's susceptibility to attack by \"noble rot\" (a particular kind of infestation by Botrytis cinerea). Wines from Château d'Yquem are characterised by their complexity, concentration and sweetness. \u003cbr\u003e\u003cbr\u003eA relatively high acidity helps to balance the wine's sweetness. Another characteristic for which Château d'Yquem wines are known is their longevity. With proper care, a bottle will keep for a century or more. During this time, the fruity overtones will gradually fade and integrate with more complex secondary and tertiary flavours. \u003c\/span\u003e\u003c\/p\u003e","brand":"Salin","offers":[{"title":"Default Title","offer_id":44372385416,"sku":"CHYQ-SA14-37512","price":359.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/chateau-d-yquem-sauternes-premier-cru-superieur-2014-375ml-sauternes-france-pop-up-wine-1-30494186668264.png?v=1743667376"},{"product_id":"billecart-salmon-blanc-de-blanc-grand-cru-champagne","title":"Billecart Salmon Blanc de Blanc Grand Cru Champagne ~ Champagne, France","description":"\u003cp\u003e\u003cstrong\u003e95\/100 Bob Campbell \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Jamie Goode \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Stephen Tanzer \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2007: 2 Stars \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2003: 1 Star\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAntonio Galloni - Vinous\u003c\/strong\u003e \"The NV Blanc de Blancs (from vineyards in the Cote des Blancs) emerges with firm, chalky notes that frame a highly individualistic expression of Chardonnay. The wine possesses striking depth and clarity, along with a graceful, elegant finish. This is another very strong effort from Billecart-Salmon.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Light yellow with slightly greenish tints. After swirling, the nose deploys notes of fresh croissant over a background of white flowers and hazelnut. A full-bodied, well-structured blanc de blancs, driven by power and some heat. Quite massive.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEssi Avellan MW\u003c\/strong\u003e \"A delicate, fruity blanc de blancs with a straightforward floral-lemony-mineral character and stylish toasty edge. A classic mix from the celebrated Grand Cru villages of Chouilly, Cramant, Oger and Le Mesnil aged on the lees for five years with 35 percent reserve wines bringing even further richness. Beautifully creamy, energetic mousse and a fresh, long, fruity length.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":514953248776,"sku":"BILLECS-BDBGC-7506","price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/billecart-salmon-blanc-de-blanc-grand-cru-champagne-champagne-france-pop-up-wine-1-30517274902760.png?v=1743667375"},{"product_id":"billecart-salmon-brut-reserve-nv-champagne","title":"Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France","description":"\u003cp\u003e\u003cstrong\u003e95\/100 Bob Campbell\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff Magazin \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 \u003c\/strong\u003e\u003cstrong\u003eThe Wine Front \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eVinous \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"This small house is one of the finest producers of Champagne, full stop.......I am sure you know by now that I am a besotted Billecart fan......Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast Magazine, Roger Voss\u003c\/strong\u003e \"Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\"\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/p\u003e\n\u003cp\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/p\u003e","brand":"Billecart","offers":[{"title":"Default Title","offer_id":514956787720,"sku":"BILLECS-NV-7506","price":97.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/GFBillecartSalmonBrutReserveNVChampagne.png?v=1682990510"},{"product_id":"billecart-salmon-brut-reserve-nv-champagne-half-bottle","title":"Billecart Salmon Brut Reserve NV Half Bottle - Champagne, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eA beautiful half bottle of premium champagne. A unique 375ml mini bottle from a top ten French champagne producer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 Bob Campbell\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 \u003c\/strong\u003e\u003cstrong\u003eThe Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eVinous \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"This small house is one of the finest producers of Champagne, full stop. Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast Magazine, Roger Voss\u003c\/strong\u003e \"Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\"\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Questrial\",\"16\":12}'\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":514958032904,"sku":"BILLECS-NV-HB37512","price":56.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/billecart-salmon-brut-reserve-nv-half-bottle-champagne-france-pop-up-wine-1-32278133539048.png?v=1743667373"},{"product_id":"billecart-salmon-brut-reserve-nv-champagne-magnum","title":"Billecart Salmon Brut Reserve NV Champagne Magnum ~ Champagne, France","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95\/100 Bob Campbell\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e92\/100 Falstaff Magazin \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e91\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e91\/100 Wine Spectator\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 \u003c\/strong\u003e\u003cstrong\u003eThe Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cstrong\u003eVinous \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"I am sure you know by now that I am a besotted Billecart fan. This small house is one of the finest producers of Champagne, full stop. Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiast Magazine, Roger Voss\u003c\/strong\u003e \"Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":514958753800,"sku":"BILLECS-NV-MAG15006","price":187.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/billecart-salmon-brut-reserve-nv-champagne-magnum-champagne-france-pop-up-wine-1-30514551652584.png?v=1743667372"},{"product_id":"https-popupwine-com-sg-products-billecart-salmon-brut-rose-champagne-half-bottle-_pos-5-_sid-823ecf8f1-_ss-r","title":"Billecart Salmon Brut Rose Half Bottle - Champagne, France","description":"\u003cp\u003e\u003cstrong\u003e96\/100 Gilbert \u0026amp; Gaillard \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Bob Campbell 95\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Stephen Tanzer \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2009: 1 Star \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2005: 2 Stars Coup de coeur \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2004: 1 Star\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"one of my favorite rosé Champagnes out there. I love the freshness and clarity in the wine, from its light pink color to crisp acidity and minerally, chalky character on the finish. It's full-bodied and dense yet agile with amazing length and beauty. Refreshing and vibrant. As it warms, it gives you delicate pinot noir character like Aloxe-Corton or another excellent appellation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful salmon-pink hue. Extremely pure nose blending ripe red fruit and notes of blood orange. Simultaneously mouth-filling and ethereal. Long-lasting freshness enhances clearly-delineated aromas. Superbly classic style suitable for any occasion.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRichard Hemming\u003c\/strong\u003e \"Lovely stately strawberry fruit, baked apples, brioche and spice. Invigorating acidity, beautifully soft fizz, very gentle and elegant persistence. \"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e \"The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine.\"\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Questrial\",\"16\":12}'\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":514960228360,"sku":"BILLECS-ROSE-HB37512","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/billecart-salmon-brut-rose-half-bottle-champagne-france-pop-up-wine-1-32283862106344.png?v=1743667368"},{"product_id":"billecart-salmon-brut-rose-champagne-magnum","title":"Billecart Salmon Brut Rose Magnum - Champagne France","description":"\u003cp\u003e\u003cstrong\u003e96\/100 Gilbert \u0026amp; Gaillard \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Bob Campbell 95\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Stephen Tanzer \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2009: 1 Star \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2005: 2 Stars Coup de coeur \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2004: 1 Star\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"one of my favorite rosé Champagnes out there. I love the freshness and clarity in the wine, from its light pink color to crisp acidity and minerally, chalky character on the finish. It's full-bodied and dense yet agile with amazing length and beauty. Refreshing and vibrant. As it warms, it gives you delicate pinot noir character like Aloxe-Corton or another excellent appellation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful salmon-pink hue. Extremely pure nose blending ripe red fruit and notes of blood orange. Simultaneously mouth-filling and ethereal. Long-lasting freshness enhances clearly-delineated aromas. Superbly classic style suitable for any occasion.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRichard Hemming\u003c\/strong\u003e \"Lovely stately strawberry fruit, baked apples, brioche and spice. Invigorating acidity, beautifully soft fizz, very gentle and elegant persistence. \"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e \"The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine.\"\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Questrial\",\"16\":12}'\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart","offers":[{"title":"Default Title","offer_id":514961244168,"sku":"BILLECS-ROSE-MAG15003","price":299.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/billecart-salmon-brut-rose-magnum-champagne-france-pop-up-wine-1-30500060758248.png?v=1743667367"},{"product_id":"billecart-salmon-nv-6-pack","title":"Billecart Salmon Brut Reserve NV Champagne, France ~ 6 PACK VALUE","description":"\u003cp\u003e\u003cstrong\u003eSUPER VALUE ~ 6 PACK ~ $94 PER BOTTLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 Bob Campbell\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff Magazin\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e91\/100 The Wine Front \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e90\/100 Gilbert \u0026amp; Gaillard \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e90\/100 Vinous \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"This small house is one of the finest producers of Champagne, full stop....I am sure you know by now that I am a besotted Billecart fan.....Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast Magazine, Roger Voss\u003c\/strong\u003e \"Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine.\"\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Questrial\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\"\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":5708248186919,"sku":"BOX6-BCSNV-7506","price":564.54,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Six_Pack_Billecart_Salmon_Brut_Reserve_NV_Champagne_2662b7fb-034d-4a5a-8440-fe457fbc4c67.jpg?v=1767089896"},{"product_id":"billecart-salmon-rose-6-pack","title":"Billecart Salmon Brut Rosé NV Champagne, France - 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003eSUPER VALUE ~ 6 PACK \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96\/100 Gilbert \u0026amp; Gaillard \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Bob Campbell 95\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Stephen Tanzer \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2009: 1 Star \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2005: 2 Stars Coup de coeur \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2004: 1 Star\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"one of my favorite rosé Champagnes out there. I love the freshness and clarity in the wine, from its light pink color to crisp acidity and minerally, chalky character on the finish. It's full-bodied and dense yet agile with amazing length and beauty. Refreshing and vibrant. As it warms, it gives you delicate pinot noir character like Aloxe-Corton or another excellent appellation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful salmon-pink hue. Extremely pure nose blending ripe red fruit and notes of blood orange. Simultaneously mouth-filling and ethereal. Long-lasting freshness enhances clearly-delineated aromas. Superbly classic style suitable for any occasion.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRichard Hemming\u003c\/strong\u003e \"Lovely stately strawberry fruit, baked apples, brioche and spice. Invigorating acidity, beautifully soft fizz, very gentle and elegant persistence. \"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e \"The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine.\"\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Questrial\",\"16\":12}'\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":5708248285223,"sku":"BOX6-BCSROSE-7506","price":816.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Copy_of_Valentine_s_Day_-_Six_Pack_-_Billecart_Salmon_Brut_Rose_NV_Champagne.jpg?v=1743759433"},{"product_id":"brokenwood-quail-shiraz-2015-australia","title":"Brokenwood Quail Shiraz 2015 ~ Hunter Valley, Australia","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e95\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Bob Campbell\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 The Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 star winery James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\"A very complex full-bodied wine; the heavy lifting - and boy is it heavy - is done by the McLaren Vale Wade Vineyard.\"\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\"A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\"\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday.\u003cbr\u003e\u003cbr\u003eConsistently listed as a 5 star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Brokenwood","offers":[{"title":"Default Title","offer_id":13865959784491,"sku":"BRWD-QL-SH15-75012","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/brokenwood-quail-shiraz-2015-hunter-valley-australia-pop-up-wine-1-30516957118696.png?v=1758005309"},{"product_id":"arimia-estate-mourvedre-2014","title":"Arimia Estate Mourvedre (Organic) 2014 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e90\/100 - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A savoury, medium-bodied wine with red and black cherry fruits ..\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGreat Wine\u003c\/strong\u003e \"The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\"\u003c\/p\u003e\n\u003cp\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Australian Certified Organic. \u003cbr\u003e\u003cbr\u003eArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to \u003cbr\u003ethe regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/p\u003e","brand":"Arimia","offers":[{"title":"Default Title","offer_id":14110385602603,"sku":"AE-MOUR14-75012","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/arimia-estate-mourvedre-organic-2014-margaret-river-western-australia-pop-up-wine-1-32306256838888.png?v=1760772904"},{"product_id":"duval-leroy-rose-prestige-brut-premier-cru","title":"Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France","description":"\u003cp class=\"oaimY _1ntuX\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":723}{\"1\":725,\"2\":{\"5\":1}}{\"1\":744}{\"1\":963,\"2\":{\"5\":1}}{\"1\":992}{\"1\":1517,\"2\":{\"5\":1}}{\"1\":1531}{\"1\":1655,\"2\":{\"5\":1}}{\"1\":1669}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 - Luca Gardini\\n92\/100 - Robert Parker's Wine Advocate\\n92\/100 - Gilbert \u0026amp; Gaillard\\n92\/100 - Falstaff Magazin\\n91\/100 - Wine \u0026amp; Spirits Magazine\\n91\/100 - Wine Spectator\\n90\/100 - CellarTracker\\n16\/20 - Gault \u0026amp; Millau\\n16\/20 - Vinum Wine Magazine\\n\\nBronze - International Wine Challenge 2018\\nBronze - Decanter World Wine Awards 2017\\nSilver - International Wine Challenge 2017\\nBronze - Decanter World Wine Awards 2016\\nSilver - International Wine Challenge 2016\\nBronze - International Wine Challenge 2015\\nBronze - Decanter World Wine Awards 2015\\nBronze - International Wine \u0026amp; Spirit Competition 2015\\nCommended - Decanter World Wine Awards 2015\\n\\nOnly Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008\\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Refined, open nose recalling apricot and blood orange. Wonderful mouthfeel combining fullness, mellowness and freshness. Precise, long-lasting aromas. Remarkably well-melted finish. A very compelling rosé Champagne.\\\u0026quot;\\n\\nRobert Parker's Wine Advocate \\\u0026quot;The NV Rosé Prestige Brut Premier Cru is a generous and well-structured blend of Pinot Noir (90%, from Vertus, the Marne Valley and the Montagne de Reims) and Chardonnay (Côte des Blancs) that shows a very nice, medium-intense salmon color. The wine opens with a delicately aromatic but also spicy-flavored nose of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse and a good, cleansing finish. There are juniper flavors in the long finish.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Balanced and creamy, this fresh rosé offers a subtle weave of white peach, biscuit, orange zest and strawberry flavors.\\\u0026quot;\\n\\nWine \u0026amp; Spirits \\\u0026quot;This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It's a fine aperitif to serve with saucisson.\\\u0026quot; \\n\\nDuval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry, lemon zest and ginger.\\n\\nEstablished in 1859, the House of Duval-Leroy is a six generation family owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.\\n\\nCEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 - Luca Gardini\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Gilbert \u0026amp; Gaillard\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Falstaff Magazin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - Wine \u0026amp; Spirits Magazine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 - CellarTracker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 - Gault \u0026amp; Millau\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 - Vinum Wine Magazine\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge 2018\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards 2017\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge 2017\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards 2016\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge 2016\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge 2015\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards 2015\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Competition 2015\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCommended - Decanter World Wine Awards 2015\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOnly Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Refined, open nose recalling apricot and blood orange. Wonderful mouthfeel combining fullness, mellowness and freshness. Precise, long-lasting aromas. Remarkably well-melted finish. A very compelling rosé Champagne.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e \"The NV Rosé Prestige Brut Premier Cru is a generous and well-structured blend of Pinot Noir (90%, from Vertus, the Marne Valley and the Montagne de Reims) and Chardonnay (Côte des Blancs) that shows a very nice, medium-intense salmon color. The wine opens with a delicately aromatic but also spicy-flavored nose of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse and a good, cleansing finish. There are juniper flavors in the long finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Balanced and creamy, this fresh rosé offers a subtle weave of white peach, biscuit, orange zest and strawberry flavors.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine \u0026amp; Spirits\u003c\/strong\u003e \"This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It's a fine aperitif to serve with saucisson.\" \u003cbr\u003e\u003cbr\u003eDuval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry, lemon zest and ginger.\u003cbr\u003e\u003cbr\u003eEstablished in 1859, the House of Duval-Leroy is a six generation family owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.\u003cbr\u003e\u003cbr\u003eCEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Duval Leroy","offers":[{"title":"Default Title","offer_id":15806029398059,"sku":"DUVLROY-Rose-7506","price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Duval-LeroyRosePrestigeBrutPremierCru.jpg?v=1743667359"},{"product_id":"zardetto-prosecco-nv-extra-dry","title":"Zardetto Prosecco NV Extra Dry - Veneto, Italy","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;One of the world's finest, most widely available Proseccos made in the famous Vento region of Italy. \\n\\nThe winemaker \\\u0026quot;This fresh, lively wine is a blend of 95% Prosecco and 5% Chardonnay. It exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and with abundant but delicate flavor.\\\u0026quot;\\n\\nZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\\n\\nThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\\n\\nProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16750848],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003eOne of the world's finest, most widely available Proseccos made in the famous Veneto region of Italy.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"This fresh, lively wine is a blend of 95% Prosecco (Glera) and 5% Chardonnay. It exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and with abundant but delicate flavor.\"\u003cbr\u003e\u003cbr\u003eZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and Prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\u003cbr\u003e\u003cbr\u003eThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\u003cbr\u003e\u003cbr\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \u003cbr\u003e\u003c\/span\u003e","brand":"Zardetto","offers":[{"title":"Default Title","offer_id":16106904649771,"sku":"ZAR-PROSED-7506","price":34.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/zardetto-prosecco-nv-extra-dry-veneto-italy-pop-up-wine-1-33904976232680.jpg?v=1743667358"},{"product_id":"cavalier-prosecco-brut-nv-bio","title":"Zardetto Cavalier Prosecco Brut NV (Organic) ~ Veneto, Italy","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;One of the world's finest, most widely available Proseccos made in the famous Vento region of Italy. \\n\\nThe winemaker \\\u0026quot;This fresh, lively wine is a blend of 95% Prosecco and 5% Chardonnay. It exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and with abundant but delicate flavor.\\\u0026quot;\\n\\nZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\\n\\nThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\\n\\nProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003eCommended Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e\"Simple, fragrant and light... it is perfect as an aperitif.\"\u003cbr\u003e\u003cbr\u003eZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\u003cbr\u003e\u003cbr\u003eThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\u003cbr\u003e\u003cbr\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \u003c\/span\u003e\u003c\/p\u003e","brand":"Zardetto","offers":[{"title":"Default Title","offer_id":16106930372651,"sku":"ZAR-PROSCAV-7506","price":43.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ZardettoCavalierProseccoBrutNV_Organic_Veneto_Italy_1.jpg?v=1743667356"},{"product_id":"larry-cherubino-laissez-faire-syrah-2016-western-australia-australia","title":"Larry Cherubino Laissez Faire Syrah 2016 ~ Western Australia, Australia","description":"\u003cp\u003e\u003cstrong\u003e95\/100 Campbell Mattinson (Halliday)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Erin Larkin (Halliday) \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e (2018 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Toni Paterson \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday 5 Red Star Winery \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson (Halliday)\u003c\/strong\u003e \"More restrained than you might expect but it maintains a slinky smoothness and the finish sheets long. Peppercorn, black cherry and black pepper with sweet herb\/mint notes and a woodsy undergrowth character. There's a ground coffee note here too but a particularly earthen version of it. Everything here suggests that this wine will develop beautifully over the medium term and beyond.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \" A bouquet of earth, black cherries and spices with subtle mineral\/s;ate quality, oak providing support. Red flowery fruits flavours dominate, with subtle slate like minerality. All framed by a light structure and fine tannis.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin (Halliday)\u003c\/strong\u003e \"A blend of 4 clones (470, 174, 877 + Waldron) from the Riversdale vineyard. Hand-picked fruit, matured in oak for 10 months. Minimal additions. Very pretty nose, laced with red berries, star anise, szechuan peppercorn and red licorice. The palate follows suit and is silky, layered and dense! So remarkably dense. Weightless too, though ... quite a brilliant wine.\" (2019 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Estate-grown (Riversdale Vineyard), hand-picked and sorted, matured for 10 months in French oak. This is high quality shiraz fruit handled with attention to detail. It is fragrant and juicy, long and very well balanced. Texture and structure in a medium-bodied guise, and a cornucopia of black fruits.\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eToni Paterson\u003c\/strong\u003e \"Mulberry fruit and liquid dark chocolate. Gorgeous, fleshy cherry fruit on the mid-palate with an appealing earthy nuance. There is a flutter of spice running through the wine. Impressive depth\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003eLarry Cherubino has had a distinguished winemaking career, first at Hardys Tintara, then Houghton, and thereafter as consultant\/Flying Winemaker in Australia, NZ, South Africa, the US and Italy. All wines Cherubino produces are single region wines. The runaway success of the business has seen the accumulation of 120ha of vineyards, the appointment of additional winemakers, and Larry's own appointment as Director of Winemaking for Robert Oatley Vineyards.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz. \u003cbr\u003e\u003cbr\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003cbr\u003e\u003cbr\u003eShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/p\u003e","brand":"Larry Cherubino","offers":[{"title":"Default Title","offer_id":16735635243051,"sku":"LFAI-SY16-7506","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/larry-cherubino-laissez-faire-syrah-2016-western-australia-australia-pop-up-wine-1-32280598511848.png?v=1743667355"},{"product_id":"billecart-salmon-brut-sous-bois-oak-age-champagne-champagne-france","title":"Billecart Salmon  Brut Sous Bois Oak Aged ~ Champagne, France","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 - Wine Enthusiast\\n94\/100 - Wine Spectator\\n93\/100 - James Suckling\\n92\/100 - Decanter\\n92\/100 - Robert Parker's Wine Advocate\\n92\/100 - Stephen Tanzer's International Wine Cellar\\n92\/100 - Vinous\\n91\/100 - John Gilman\\n\\nJames Suckling - \\\u0026quot;..This is superb! Drink now....Some wood elevage adds light, cedary notes to the brioche, spiced-berry and apple-pastry aromas The palate has a smooth, full and focused feel with lemon-peel and white-cherry flavors in a crisp, assertive and fresh mode. Poached strawberries to close. \\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. \\\u0026quot;\\n\\nWine Enthusiast - \\\u0026quot;Equal proportions of the three main Champagne grapes and partial aging in wood before bottling give this wine a distinctively rich character. Bottle aging has also softened the concentrated white fruits and acidity. This balanced wine is ready to drink.\\\u0026quot;\\n\\nJohn Gilman - \\\u0026quot;The new release of Sous Bois from Billecart is another beautifully made wine, wafting from the glass in a mélange of apple, pear, fresh-baked bread, stony minerality and a touch of gently buttery new oak. On the palate the wine is deep, full-bodied and complex, with a fine core, excellent soil signature, very refined mousse, crisp acids and superb length and grip on the gently woody finish. This seems a touch more marked by its oak than last year’s version did- but, I did taste last year’s release about four months later into the year, so perhaps it was just a function of the wine having a bit more time to better absorb its oak component. This is not overtly woody, but I would give it a bit of time in the cellar to allow the oak to become more subtle in its influence. It is a very well-made wine.\\\u0026quot;\\n\\nVinous - \\\u0026quot;Bright yellow. Pungent orchard fruit and lemon curd scents are complemented by suggestions of vanilla, anise and smoky minerals. Toasty and silky in texture, offering juicy pear and tangerine flavors plus a deeper suggestion of candied fig on the back half. Closes sappy, focused and long, with repeating smokiness and strong mineral cut.\\\u0026quot;\\n\\nStephen Tanzer's International Wine Cellar- \\\u0026quot;Light, bright gold. Smoky pear and redcurrant scents are complicated by toasty lees, vanilla and fresh rose. Silky and expansive on the palate, offering toasty citrus and orchard fruit flavors that are given lift and spine by juicy acidity. The toasty note comes back on the mineral-tinged finish, which lingers with impressive tenacity. \\\u0026quot;\\n\\nRobert Parker's Wine Advocate - \\\u0026quot;Full-bodied and rich, this is a very intense and well-structured, pure and vinous champagne clearly driven by the two Pinot varieties in terms of fruit and body. The Chardonnay, however, contributes freshness, finesse and a long, citrus-fresh and tightly structured finish....Fermented in small oak barrels and aged for six to seven years on the bottle lees prior the disgorgement (dosage: seven grams per liter), the NV Brut Sous Bois is a blend of Pinot Noir, Pinot Meunier and Chardonnay in equal parts whose composition includes 67% of the 2009 harvest and 33% reserve wines from the 2008 harvest. The nose is spicy, pure and fresh, delivering small red berry, white fruit and floral as well as nicely fresh oak flavors to the ripe and well-concentrated nose. \\\u0026quot;\\n\\nDecanter - \\\u0026quot;This is produced from an equal blend of the three classic Champagne grape varieties: Pinot Noir sourced from the Montagne de Reims sector and Chardonnay from the Côte des Blancs (both from premier cru and grand cru villages), plus Pinot Meunier from the Marne Valley. It has delicate notes of hazelnut and white fruit as well as a hint of pastry, showing lots of personality on the palate and a pleasing lightness on the finish.\\\u0026quot;\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nThe Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 - Wine Enthusiast\\n94\/100 - Wine Spectator\\n93\/100 - James Suckling\\n92\/100 - Decanter\\n92\/100 - Robert Parker's Wine Advocate\\n92\/100 - Stephen Tanzer's International Wine Cellar\\n92\/100 - Vinous\\n91\/100 - John Gilman\\n\\nJames Suckling - \\\u0026quot;..This is superb! Drink now....Some wood elevage adds light, cedary notes to the brioche, spiced-berry and apple-pastry aromas The palate has a smooth, full and focused feel with lemon-peel and white-cherry flavors in a crisp, assertive and fresh mode. Poached strawberries to close. \\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. \\\u0026quot;\\n\\nWine Enthusiast - \\\u0026quot;Equal proportions of the three main Champagne grapes and partial aging in wood before bottling give this wine a distinctively rich character. Bottle aging has also softened the concentrated white fruits and acidity. This balanced wine is ready to drink.\\\u0026quot;\\n\\nJohn Gilman - \\\u0026quot;The new release of Sous Bois from Billecart is another beautifully made wine, wafting from the glass in a mélange of apple, pear, fresh-baked bread, stony minerality and a touch of gently buttery new oak. On the palate the wine is deep, full-bodied and complex, with a fine core, excellent soil signature, very refined mousse, crisp acids and superb length and grip on the gently woody finish. This seems a touch more marked by its oak than last year’s version did- but, I did taste last year’s release about four months later into the year, so perhaps it was just a function of the wine having a bit more time to better absorb its oak component. This is not overtly woody, but I would give it a bit of time in the cellar to allow the oak to become more subtle in its influence. It is a very well-made wine.\\\u0026quot;\\n\\nVinous - \\\u0026quot;Bright yellow. Pungent orchard fruit and lemon curd scents are complemented by suggestions of vanilla, anise and smoky minerals. Toasty and silky in texture, offering juicy pear and tangerine flavors plus a deeper suggestion of candied fig on the back half. Closes sappy, focused and long, with repeating smokiness and strong mineral cut.\\\u0026quot;\\n\\nStephen Tanzer's International Wine Cellar- \\\u0026quot;Light, bright gold. Smoky pear and redcurrant scents are complicated by toasty lees, vanilla and fresh rose. Silky and expansive on the palate, offering toasty citrus and orchard fruit flavors that are given lift and spine by juicy acidity. The toasty note comes back on the mineral-tinged finish, which lingers with impressive tenacity. \\\u0026quot;\\n\\nRobert Parker's Wine Advocate - \\\u0026quot;Full-bodied and rich, this is a very intense and well-structured, pure and vinous champagne clearly driven by the two Pinot varieties in terms of fruit and body. The Chardonnay, however, contributes freshness, finesse and a long, citrus-fresh and tightly structured finish....Fermented in small oak barrels and aged for six to seven years on the bottle lees prior the disgorgement (dosage: seven grams per liter), the NV Brut Sous Bois is a blend of Pinot Noir, Pinot Meunier and Chardonnay in equal parts whose composition includes 67% of the 2009 harvest and 33% reserve wines from the 2008 harvest. The nose is spicy, pure and fresh, delivering small red berry, white fruit and floral as well as nicely fresh oak flavors to the ripe and well-concentrated nose. \\\u0026quot;\\n\\nDecanter - \\\u0026quot;This is produced from an equal blend of the three classic Champagne grape varieties: Pinot Noir sourced from the Montagne de Reims sector and Chardonnay from the Côte des Blancs (both from premier cru and grand cru villages), plus Pinot Meunier from the Marne Valley. It has delicate notes of hazelnut and white fruit as well as a hint of pastry, showing lots of personality on the palate and a pleasing lightness on the finish.\\\u0026quot;\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nThe Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003e95\/100 - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 -Stephen Tanzer's International Wine Cellar\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - John Gilman\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e - \"..This is superb! Drink now....Some wood elevage adds light, cedary notes to the brioche, spiced-berry and apple-pastry aromas The palate has a smooth, full and focused feel with lemon-peel and white-cherry flavors in a crisp, assertive and fresh mode. Poached strawberries to close. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectato\u003c\/strong\u003er - \"A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e - \"Equal proportions of the three main Champagne grapes and partial aging in wood before bottling give this wine a distinctively rich character. Bottle aging has also softened the concentrated white fruits and acidity. This balanced wine is ready to drink.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJohn Gilman\u003c\/strong\u003e - \"The new release of Sous Bois from Billecart is another beautifully made wine, wafting from the glass in a mélange of apple, pear, fresh-baked bread, stony minerality and a touch of gently buttery new oak. On the palate the wine is deep, full-bodied and complex, with a fine core, excellent soil signature, very refined mousse, crisp acids and superb length and grip on the gently woody finish. This seems a touch more marked by its oak than last year’s version did- but, I did taste last year’s release about four months later into the year, so perhaps it was just a function of the wine having a bit more time to better absorb its oak component. This is not overtly woody, but I would give it a bit of time in the cellar to allow the oak to become more subtle in its influence. It is a very well-made wine.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinous\u003c\/strong\u003e - \"Bright yellow. Pungent orchard fruit and lemon curd scents are complemented by suggestions of vanilla, anise and smoky minerals. Toasty and silky in texture, offering juicy pear and tangerine flavors plus a deeper suggestion of candied fig on the back half. Closes sappy, focused and long, with repeating smokiness and strong mineral cut.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStephen Tanzer's International Wine Cellar\u003c\/strong\u003e - \"Light, bright gold. Smoky pear and redcurrant scents are complicated by toasty lees, vanilla and fresh rose. Silky and expansive on the palate, offering toasty citrus and orchard fruit flavors that are given lift and spine by juicy acidity. The toasty note comes back on the mineral-tinged finish, which lingers with impressive tenacity. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e - \"Full-bodied and rich, this is a very intense and well-structured, pure and vinous champagne clearly driven by the two Pinot varieties in terms of fruit and body. The Chardonnay, however, contributes freshness, finesse and a long, citrus-fresh and tightly structured finish....Fermented in small oak barrels and aged for six to seven years on the bottle lees prior the disgorgement (dosage: seven grams per liter), the NV Brut Sous Bois is a blend of Pinot Noir, Pinot Meunier and Chardonnay in equal parts whose composition includes 67% of the 2009 harvest and 33% reserve wines from the 2008 harvest. The nose is spicy, pure and fresh, delivering small red berry, white fruit and floral as well as nicely fresh oak flavors to the ripe and well-concentrated nose. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e - \"This is produced from an equal blend of the three classic Champagne grape varieties: Pinot Noir sourced from the Montagne de Reims sector and Chardonnay from the Côte des Blancs (both from premier cru and grand cru villages), plus Pinot Meunier from the Marne Valley. It has delicate notes of hazelnut and white fruit as well as a hint of pastry, showing lots of personality on the palate and a pleasing lightness on the finish.\"\u003cbr\u003e\u003cbr\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 - Wine Enthusiast\\n94\/100 - Wine Spectator\\n93\/100 - James Suckling\\n92\/100 - Decanter\\n92\/100 - Robert Parker's Wine Advocate\\n92\/100 - Stephen Tanzer's International Wine Cellar\\n92\/100 - Vinous\\n91\/100 - John Gilman\\n\\nJames Suckling - \\\u0026quot;..This is superb! Drink now....Some wood elevage adds light, cedary notes to the brioche, spiced-berry and apple-pastry aromas The palate has a smooth, full and focused feel with lemon-peel and white-cherry flavors in a crisp, assertive and fresh mode. Poached strawberries to close. \\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. \\\u0026quot;\\n\\nWine Enthusiast - \\\u0026quot;Equal proportions of the three main Champagne grapes and partial aging in wood before bottling give this wine a distinctively rich character. Bottle aging has also softened the concentrated white fruits and acidity. This balanced wine is ready to drink.\\\u0026quot;\\n\\nJohn Gilman - \\\u0026quot;The new release of Sous Bois from Billecart is another beautifully made wine, wafting from the glass in a mélange of apple, pear, fresh-baked bread, stony minerality and a touch of gently buttery new oak. On the palate the wine is deep, full-bodied and complex, with a fine core, excellent soil signature, very refined mousse, crisp acids and superb length and grip on the gently woody finish. This seems a touch more marked by its oak than last year’s version did- but, I did taste last year’s release about four months later into the year, so perhaps it was just a function of the wine having a bit more time to better absorb its oak component. This is not overtly woody, but I would give it a bit of time in the cellar to allow the oak to become more subtle in its influence. It is a very well-made wine.\\\u0026quot;\\n\\nVinous - \\\u0026quot;Bright yellow. Pungent orchard fruit and lemon curd scents are complemented by suggestions of vanilla, anise and smoky minerals. Toasty and silky in texture, offering juicy pear and tangerine flavors plus a deeper suggestion of candied fig on the back half. Closes sappy, focused and long, with repeating smokiness and strong mineral cut.\\\u0026quot;\\n\\nStephen Tanzer's International Wine Cellar- \\\u0026quot;Light, bright gold. Smoky pear and redcurrant scents are complicated by toasty lees, vanilla and fresh rose. Silky and expansive on the palate, offering toasty citrus and orchard fruit flavors that are given lift and spine by juicy acidity. The toasty note comes back on the mineral-tinged finish, which lingers with impressive tenacity. \\\u0026quot;\\n\\nRobert Parker's Wine Advocate - \\\u0026quot;Full-bodied and rich, this is a very intense and well-structured, pure and vinous champagne clearly driven by the two Pinot varieties in terms of fruit and body. The Chardonnay, however, contributes freshness, finesse and a long, citrus-fresh and tightly structured finish....Fermented in small oak barrels and aged for six to seven years on the bottle lees prior the disgorgement (dosage: seven grams per liter), the NV Brut Sous Bois is a blend of Pinot Noir, Pinot Meunier and Chardonnay in equal parts whose composition includes 67% of the 2009 harvest and 33% reserve wines from the 2008 harvest. The nose is spicy, pure and fresh, delivering small red berry, white fruit and floral as well as nicely fresh oak flavors to the ripe and well-concentrated nose. \\\u0026quot;\\n\\nDecanter - \\\u0026quot;This is produced from an equal blend of the three classic Champagne grape varieties: Pinot Noir sourced from the Montagne de Reims sector and Chardonnay from the Côte des Blancs (both from premier cru and grand cru villages), plus Pinot Meunier from the Marne Valley. It has delicate notes of hazelnut and white fruit as well as a hint of pastry, showing lots of personality on the palate and a pleasing lightness on the finish.\\\u0026quot;\\n\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\n\\nThe Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003c\/span\u003e","brand":"Billecart","offers":[{"title":"Default Title","offer_id":30262201155716,"sku":"BILLECS-BSBC-7506","price":139.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/billecart-salmon-brut-sous-bois-oak-aged-champagne-france-pop-up-wine-1-30516948140264.png?v=1743667353"},{"product_id":"jasper-hill-occams-razor-shiraz-2009-heathcote-victoria-australia","title":"Jasper Hill Occams Razor Shiraz (Organic) 2013 ~ Heathcote, Victoria, Australia","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003e94\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e(2007 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine \u0026amp; Spirits Magazine\u003c\/strong\u003e (2004 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 CellarTracker \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Stephen Tanzer\u003c\/strong\u003e (2008 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - James Halliday\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOrganic \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"\u003c\/span\u003eDeep purple crimson with red currants, ripe plums, raspberries and aromatic tobacco notes. The plentiful tannins are countered with more than adequate natural acidity. Sourced from an organic single vineyard in Mia Mia, 20km south of Heathcote\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wandering Palette\u003c\/strong\u003e \"Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCurtis Marsh\u003c\/strong\u003e \"Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\"\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.\u003cbr\u003e\u003cbr\u003eJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\u003cbr\u003e\u003cbr\u003eHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\u003cbr\u003eThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jasper Hill","offers":[{"title":"Default Title","offer_id":30263679451268,"sku":"JASH-ORS13-75012","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/jasper-hill-occams-razor-shiraz-2013-heathcote-victoria-australia-pop-up-wine-1-32283723759848.png?v=1743667351"},{"product_id":"clonakilla-hilltops-shiraz-2017-southern-highlands-nsw-australia","title":"Clonakilla Hilltops Shiraz 2017 ~ Southern Highlands NSW Australia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e94\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 CellarTracker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"Medium to deep red\/purple colour, with a reserved but spicy bouquet showing abundant herbs and spices. An elegant, medium to full-bodied shiraz with cool spiciness and lots of style. Fine grained, mild tannins and lovely balance. It drinks well already.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson \u003c\/strong\u003e\"I’ve liked a great many of the previous releases of this wine but this is my favourite of the lot. It’s a ripper. Balanced, well fruited, spice-laden, perfumed, floral and then sweetly exotic. It smells and tastes beautiful, and is so finely etched with tannin; It’s a ripper. It has everything exactly where you’d like it to be. I’d send a case of this straight into the pool room but I’d like my stash kept a lot closer to me than that and, besides, I don’t have a pool room anyway. Buy.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e \"2017 was a beautifully medium-bodied season in Hilltops, giving birth to a wine that captures the fragrant and spicy personality of shiraz with great detail. It entices with rose hip and white pepper over a core of red cherries and greengage plums but it’s the lingering finish that really sets it apart, structured with magnificent, finely textured tannins.\"\u003cbr\u003e\u003cbr\u003eThis wine is produced from five vineyards in the Hilltops District in New South Wales. Clonakilla is an Australian winery based in the Canberra wine region of Murrumbateman, New South Wales. Clonakilla was the first commercial winery to open in the region and founder John Kirk is often referred to as the \"father\" of the wine industry in the area. Clonakilla, which translates as \"meadow of the church\", are most famous for their Shiraz-Viognier. James Halliday describes it as paving \"the way for numerous others to follow\" and yet that it \"remains the icon\".\u003cbr\u003e\u003cbr\u003eHilltops is an Australian wine region of southern New South Wales, lying 80 miles (130km) north-west of Canberra. One of Australia's youngest wine regions, it is centered around the towns of Boorowa, Young and Harden, and the evocatively titled village of Wombat. The cool climate conditions here allow for the production of more elegant styles, notably of Chardonnay and Semillon for whites and Shiraz and Cabernet Sauvignon for reds. The climate is the result not only of Hilltops' distance from the Pacific coast (which brings about the cooler nights and winters), but also of its increased altitude. Almost all Hilltops vineyards are located above 1475ft (450m).\u003c\/span\u003e\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":31919788687492,"sku":"CLON-HS-SH17-75012","price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/clonakilla-hilltops-shiraz-2017-southern-highlands-nsw-australia-pop-up-wine-1-34269250617576.jpg?v=1743667348"},{"product_id":"j-dumangin-fils-la-cuvee-17-brut-champagne-nv-champagne-france-6-pack-value-1","title":"J. Dumangin Fils 1er Cru Brut Rosé Champagne NV - 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six 93\/100 point rated Premier Cru Brut NV Rosé Champagne from J. Dumangin Fils, from one of the top, family owned champagne producers of France's famous Champagne wine growing region.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":13059,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,15843890],\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}'\u003e\u003cstrong\u003eSix 93\/100 point rated Premier Cru Brut NV Rosé Champagne from J. Dumangin Fils, from one of the top, family-owned champagne producers of France's famous Champagne wine-growing region.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForbes Magazine ~\u003c\/strong\u003e \"The Best champagne you've never heard of.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter (UK), Steven Spurrier\u003c\/strong\u003e ~ Best Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer, Champagne Expert and Author of The Champagne Guide\u003c\/strong\u003e ~ 93+ Points.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBob Campbell, 93 points ~\u003c\/strong\u003e \"Best selling wine. Rich, mellow, fruity - lovely wine. Very pretty pale pink.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHospitality \u0026amp; Thirst (NZ)\u003c\/strong\u003e ~ \"Delicious and fragrant, full and rich,..... a beautiful champagne\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Zealand Herald (NZ)\u003c\/strong\u003e ~ \"The producer's best selling wine .....a very classy drink.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 92 points\u003c\/strong\u003e ~ \"Bright playful red fruits and cassis with some gently spiced biscuity notes. The palate has an attractive vinous presence, plus long cherry and raspberry flavours. Fine and smooth.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUK Telegraph, Victoria Moore\u003c\/strong\u003e ~ \"What I've Enjoyed Drinking this Week\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Align, Julian Hitner\u003c\/strong\u003e ~ \"A beautiful experience, enjoy over the next three years or more.....The best-selling wine of the operation, the NV Rosé (sourced exclusively from Premier Cru grapes from Chigny-Les Roses) delivers great expression, balance, and delicateness... Elegant scents of grapefruit, delicate yeasty biscuits, minerals, and a hint of dried herbs and spice. Complex, with excellent fruit (very stylish), balanced acidity, and a vibrant hint of grapefruit and minerals on the finish.\"\u003c\/p\u003e\n\u003cp\u003eThis beautiful Rosé Champagne (sourced exclusively from Premier Cru grapes) is pink champagne at its best! It is Gordon Ramsay's restaurants' best-selling Rosé champagne and out-rates the big name champagnes at half the price. \u003c\/p\u003e\n\u003cp\u003eJ. Dumangin Fils are one of France's most celebrated boutique champagne houses. J. Dumangin produces exceptional Champagne from their own vineyards in the acclaimed region of Chigny-les-Roses, South of Reims. Dumangin is recognised by the prestigious French wine guide, the Guide Hachette des Vins as a leading producer. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.\u003c\/p\u003e\n\u003cp\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003c\/p\u003e\n\u003cp\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/p\u003e","brand":"J. Dumangin","offers":[{"title":"Default Title","offer_id":33185154695300,"sku":"PUW-DUMLROSENV-V6P","price":396.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/J.DumanginFils1erCruBrutRoseChampagneNV-6PackValue_3.jpg?v=1702458831"},{"product_id":"neudorf-sauvignon-blanc-2018-nelson-new-zealand","title":"Neudorf Tiritiri Sauvignon Blanc 2019 ~ Nelson, New Zealand","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Bob Campbell\\n16\/20 Jancis Robinson (2018 Vintage)\\n94\/100 Bob Campbell (2018 Vintage)\\n94\/100 Cameron Douglas (2018 Vintage)\\n92\/100 James Suckling (2018 Vintage)\\n91\/100 Robert Parker (2018 Vintage)\\n92\/100 The Wine Front (2017 vintage)\\n94\/100 Bob Campbell (2016 vintage)\\n89\/100 Wine Enthusiast (2016 vintage)\\n16\/20 Jancis Robinson (2014 vintage)\\n90\/100 Wine Enthusiast (2014 vintage)\\n\\nSir George Fistonich Medal - New Zealand International Wine Show 2018\\n\\nWild Ferment | 20% Old Barrel Ferment | Unfined | Vegan \\n       \\nBob Campbell - \\\u0026quot;A serious rather than showy sauvignon....with concentrated melon, apple and citrus flavours that dominate an array of more subtle notes (try ginger and roasted nut). A good food wine.\\\u0026quot;\\n\\nCameron Douglas - \\\u0026quot;Fragrant, spicy, herbaceous and fruity with aromas and flavours of gooseberry, fresh herbs, pineapple, golden kiwi, grapefruit and apple. Youthful, fresh and vibrant textures with salivating acidity, a fine lees autolysis, a whisper of ginger and tropical fruit flowers. Fruit and herb flavours return. Nice light weight and length.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Superior.\\\u0026quot; (2018 vintage)\\n\\nThe winemaker \\\u0026quot;This Sauvignon exudes restraint. It is refreshing and textural, alluring and moreish. One the nose a bouquet of bright blossom is underpinned by fresh summer fruits. The feel across the palate is poised, succulent, bracing and sophisticated. It is grown on the alluvial gravels down on the Waimea Plains, from Marama Vineyard, owned by Brett and Anna Woodwiss. In the winery we use 100% wild ferment, and this along with 20% barrel fermentation moderates the high tone nature of the variety.\\\u0026quot;\\n\\nDrinking Window - \\\u0026quot;Made from fruit purchased off the Waimea Plains, the 2018 Sauvignon Blanc was fermented entirely with indigenous yeasts and 40% was done in barrel. It offers up fragrant notes of snap peas and pink grapefruit, is medium-bodied and silky-textured in the mouth and finishes with hints of nectarine on the long finish\\\u0026quot; (2018 Vintage)\\n\\nNeudorf Vineyards is arguably the most well-known producer in New Zealand's famous Nelson wine growing region. Neudorf was founded in 1978 by Tim and Judy Finn, who experimented with what was then unknown wine territory, building a thriving winery that is now famous for its wines made from Chardonnay, Pinot Noir and Riesling. The Finns were pioneers of organic farming in New Zealand and their wine-making philosophy is one of minimal intervention.\\n\\nTiritiri is a new brand from Neudorf which collaborates with named, hand-selected growers in the Nelson region to make excellent wines. All wines are created from single vineyard which are committed to low cropping. \\n\\nNelson is a small, wine region at the northern end of New Zealand's South Island. Surrounded on three sides by mountains, it enjoys a unique mesoclimate that is perfect for aromatic grape varieties. Wines made from Riesling, Pinot Gris and Gewurztraminer are considered to be some of the best in New Zealand.\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,42,{\"5\":0}]{\"1\":56}[null,77,{\"5\":0}]{\"1\":91}[null,115,{\"5\":0}]{\"1\":129}[null,136,{\"5\":0}]{\"1\":137}[null,151,{\"5\":0}]{\"1\":166}[null,188,{\"5\":0}]{\"1\":202}[null,225,{\"5\":0}]{\"1\":239}[null,260,{\"5\":0}]{\"1\":274}[null,298,{\"5\":0}]{\"1\":312}[null,335,{\"5\":0}]{\"1\":349}[null,373,{\"5\":0}]{\"1\":389}[null,524,{\"5\":0}]{\"1\":525}[null,540,{\"5\":0}]{\"1\":727}[null,745,{\"5\":0}]{\"1\":1081}[null,1096,{\"5\":0}]{\"1\":1125}[null,1139,{\"5\":0}]{\"1\":1633}[null,1652,{\"5\":0}]{\"1\":2964}[null,2965,{\"5\":0}]'\u003e\u003cstrong\u003e93\/100 Bob Campbell\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 Jancis Robinson\u003c\/strong\u003e (2018 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Bob Campbell\u003c\/strong\u003e (2018 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Cameron Douglas\u003c\/strong\u003e (2018 Vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling\u003c\/strong\u003e (2018 Vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Robert Parker\u003c\/strong\u003e (2018 Vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Front\u003c\/strong\u003e (2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Bob Campbell\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cstrong\u003e89\/100 Wine Enthusiast\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cstrong\u003e16\/20 Jancis Robinson\u003c\/strong\u003e (2014 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusias\u003c\/strong\u003et (2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSir George Fistonich Medal - New Zealand International Wine Show 2018\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWild Ferment | 20% Old Barrel Ferment | Unfined | Vegan\u003cbr\u003e\u003cbr\u003e \u003c\/strong\u003eOrganic \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell\u003c\/strong\u003e - \"A serious rather than showy sauvignon....with concentrated melon, apple and citrus flavours that dominate an array of more subtle notes (try ginger and roasted nut). A good food wine.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas\u003c\/strong\u003e - \"Fragrant, spicy, herbaceous and fruity with aromas and flavours of gooseberry, fresh herbs, pineapple, golden kiwi, grapefruit and apple. Youthful, fresh and vibrant textures with salivating acidity, a fine lees autolysis, a whisper of ginger and tropical fruit flowers. Fruit and herb flavours return. Nice light weight and length.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Superior.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"This Sauvignon exudes restraint. It is refreshing and textural, alluring and moreish. One the nose a bouquet of bright blossom is underpinned by fresh summer fruits. The feel across the palate is poised, succulent, bracing and sophisticated. It is grown on the alluvial gravels down on the Waimea Plains, from Marama Vineyard, owned by Brett and Anna Woodwiss. In the winery, we use 100% wild ferment, and this along with 20% barrel fermentation moderates the high tone nature of the variety.\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e - \"Made from fruit purchased off the Waimea Plains, the 2018 Sauvignon Blanc was fermented entirely with indigenous yeasts and 40% was done in barrel. It offers up fragrant notes of snap peas and pink grapefruit is medium-bodied and silky-textured in the mouth and finishes with hints of nectarine on the long finish\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by BioGro 5438 certification in New Zealand. \u003cbr\u003e\u003cbr\u003eNeudorf Vineyards is arguably the most well-known producer in New Zealand's famous Nelson wine-growing region. Neudorf was founded in 1978 by Tim and Judy Finn, who experimented with what was then unknown wine territory, building a thriving winery that is now famous for its wines made from Chardonnay, Pinot Noir and Riesling. The Finns were pioneers of organic farming in New Zealand and their wine-making philosophy is one of minimal intervention.\u003cbr\u003e\u003cbr\u003eTiritiri is a new brand from Neudorf which collaborates with named, hand-selected growers in the Nelson region to make excellent wines. All wines are created from single-vineyard which are committed to low cropping. \u003cbr\u003e\u003cbr\u003eNelson is a small, wine region at the northern end of New Zealand's South Island. Surrounded on three sides by mountains, it enjoys a unique mesoclimate that is perfect for aromatic grape varieties. Wines made from Riesling, Pinot Gris and Gewurztraminer are considered to be some of the best in New Zealand.\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e","brand":"Neudorf","offers":[{"title":"Default Title","offer_id":33337136709764,"sku":"NEU-SB19-75012","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/NeudorfTiritiriSauvignonBlanc2019_Nelson_NewZealand.jpg?v=1743667347"},{"product_id":"kilikanoon-the-lackey-shiraz-2016-6-pack-value","title":"Kilikanoon \"The Lackey\" Shiraz 2019 ~ 6 pack value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":356}[null,563,{\"5\":1}]{\"1\":577}[null,1129,{\"5\":1}]{\"1\":1150}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":[null,2,16750848],\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six highly rated Kilikanoon \\\u0026quot;The Lackey\\\u0026quot; Shiraz 2019, a favourite winery from Australia's Yarra Valley wine-growing region.\\n\\n'Australian Winery of the Year' 2018 - International Wine \u0026amp; Spirits Competition Award\\n\\n2013 Winery of the Year ~ James Halliday ~ Australian Wine Companion\\n\\n\\n2014 Winemaker of the Year ~ Clare Valley Hall of Fame\\n\\nLe Sommelier Fou \\\u0026quot;.....Long, dense and cheeky......Aromas of flowers, black pepper and blackberry. Good acidity level, with dense tannins. Flavors of blackberry, black pepper, black cherry, violet, earth and coffee grinds.\\\u0026quot;\\n\\nWine Advocate \\\u0026quot;Deep garnet-purple colored, the 2014 The Lackey Shiraz has slight herbal and bell pepper undertones with a red and black plum core.\\\u0026quot;\\n\\nOne mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their entry level range. The Lackey is consistently one of Australia's great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from Kilikanoon more expensive offerings.\\n\\nAwaiting critic scores for this vintage. Prior vintages have scored well.\\n\\nNatalie McLean 90\/100 (2015 vintage)\\n\\nKilikanoon is recognised as one of Australia's leading wineries. From humble beginnings in 1997 with just 25,000 bottles produced from the first vintage, Kilikanoon has grown significantly, now exporting to over 25 countries.\\n\\nThe 2002 Clare Valley Wine Show chaired by prominent Australian wine writer and judge, Huon Hooke, propelled Kilikanoon into the spotlight, winning 6 of the 7 trophies awarded.\u0026quot;}\"\u003e\u003cstrong\u003eSix highly rated Kilikanoon \"The Lackey\" Shiraz 2019, a favourite winery from Australia's Yarra Valley wine-growing region.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e'Australian Winery of the Year' 2018 - International Wine \u0026amp; Spirits Competition Award\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2013 Winery of the Year ~ James Halliday ~ Australian Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2014 Winemaker of the Year ~ Clare Valley Hall of Fame\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Sommelier Fou\u003c\/strong\u003e \".....Long, dense and cheeky......Aromas of flowers, black pepper and blackberry. Good acidity level, with dense tannins. Flavors of blackberry, black pepper, black cherry, violet, earth and coffee grinds.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate \u003c\/strong\u003e\"Deep garnet-purple colored, the 2014 The Lackey Shiraz has slight herbal and bell pepper undertones with a red and black plum core.\"\u003cbr\u003e\u003cbr\u003eOne mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their entry level range. The Lackey is consistently one of Australia's great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from Kilikanoon more expensive offerings.\u003cbr\u003e\u003cbr\u003eAwaiting critic scores for this vintage. Prior vintages have scored well.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie McLean 90\/100 (2015 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKilikanoon is recognised as one of Australia's leading wineries. From humble beginnings in 1997 with just 25,000 bottles produced from the first vintage, Kilikanoon has grown significantly, now exporting to over 25 countries.\u003cbr\u003e\u003cbr\u003eThe 2002 Clare Valley Wine Show chaired by prominent Australian wine writer and judge, Huon Hooke, propelled Kilikanoon into the spotlight, winning 6 of the 7 trophies awarded.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kilikanoon","offers":[{"title":"Default Title","offer_id":33396853014660,"sku":"PUW-KILI-TLSH19-V6PA","price":270.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Kilikanoon_The_Lackey_Shiraz_2019_-_6_Pack_Value_5b8084ca-9f89-4662-93f1-9be056641e4b.jpg?v=1745208994"},{"product_id":"matane-il-matane-primitivo-2016-puglia-italy","title":"Matané Il Matane Primitivo Di Mandura 2017 - Puglia, Italy","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 James Suckling (2013 Vintage)\\n90\/100 Wine Spectator (2012 Vintage)\\n90\/100 Vinous (2010 Vintage)\\nWine Spectator Value Picks (2015 vintage)\\nWine Enthusiast Best Buys 2011 vintage)\\n\\nThe winemaker \\\u0026quot;Fruity, spicy and intense bouquet, with notes of plums, cherries, rosemary and vanilla. Full, mellow, well balanced wine showing immediate appeal. Garnet color, the nose is typical of the area and reminds of ripe fruit with some secondary notes given by the oak aging. On the palate, the wine has very good concentration with ripe fruit flavors and a nice medium-length finish. Pair with sturdy first courses, red meat and game, hard cheeses.\\\u0026quot;\\n\\nWine Spectator Value Picks \\\u0026quot;We discovered delicious examples in our recent tastings, highlighting the stylistic range and affordability available from Italy today. This is medium-bodied and expressive wine, with ground coffee, vanilla and rich smoke notes layered with ripe dried strawberry and cherry flavors. Offers a well-spiced, chewy finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast Best Buy \\\u0026quot;This wine from southern Italy shows notes of ripe cherry, prune, cinnamon and leather. The mouthfeel is soft and seemingly sweet, making this an excellent pairing partner to tomato-based pasta sauces.\\\u0026quot; (2011 vintage)\\n\\nWine Spectator \\\u0026quot;This creamy red is rich and expressive, set in a medium- to full-bodied frame, featuring light, sculpted tannins. Offers flavors of raspberry puree, star anise, cured tobacco and dried apricot, with a lasting finish of citrus and mineral. Drink now through 2025. 400 cases made.\\\u0026quot; (2012 vintage)\\n\\nMatané was founded by international wine entrepreneurs, Neil and Maria Empson. The winery produces premium wine in the Puglia region of Salento Peninsula. Matané was a collaboration with well known Italian winemakers Filippo Baccalaro and Valentino Sciotti with winemaking managed by Teo D’Apolito.\\n\\nSalento peninsula is located on the southernmost tip of Puglia and Italy’s easternmost region. It features lush, dark red soil bathed in Mediterranean sunlight and constantly windswept by the salty air currents of the Adriatic and Ionian seas. It is known for producing silky, seductive, and structured reds.\\n\\nPrimitivo is a dark-skinned grape known for producing inky, tannic wines, particularly Primitivo di Manduria and its naturally sweet Dolce Naturale variant. A classic Primitivo wine is high in both alcohol and tannins, intensely flavored and deeply colored. \\n\\nPrimitivo's modern-day home is in southern Italy, particularly Puglia. It probably arrived there from the coastal vineyards of Croatia (just across the Adriatic Sea), where it is still grown today, under various tongue-twisting names including Tribidrag and Crljenak Kasteljanski. In the early 19th Century, the variety was introduced to the United States, under the name Zinfandel. It proved extremely successful there, earning a reputation as the American 'national grape'. \u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":21}[null,37,{\"5\":1}]{\"1\":59}[null,74,{\"5\":1}]{\"1\":87}[null,103,{\"5\":1}][null,118,{\"5\":1,\"6\":1}]{\"1\":129}[null,145,{\"5\":1}][null,161,{\"5\":1,\"6\":1}][null,170,{\"5\":1}]{\"1\":171}[null,186,{\"5\":1}]{\"1\":199}[null,646,{\"5\":1}][null,661,{\"5\":1,\"6\":1}][null,672,{\"5\":1}]{\"1\":673}[null,1010,{\"5\":1}][null,1026,{\"5\":1,\"6\":1}]{\"1\":1034}[null,1254,{\"5\":1}]{\"1\":1268}'\u003e\u003cstrong\u003e90\/100 James Suckling\u003c\/strong\u003e (2013 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e (2012 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Vinous\u003c\/strong\u003e (2010 Vintage)\u003cbr\u003e\u003cstrong\u003eWine Spectator Value Picks\u003c\/strong\u003e (2015 vintage)\u003cbr\u003e\u003cstrong\u003eWine Enthusiast Best Buys\u003c\/strong\u003e (2011 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe winemaker\u003c\/strong\u003e \"Fruity, spicy and intense bouquet, with notes of plums, cherries, rosemary and vanilla. Full, mellow, well-balanced wine showing immediate appeal. Garnet color, the nose is typical of the area and reminds of ripe fruit with some secondary notes given by the oak aging. On the palate, the wine has very good concentration with ripe fruit flavors and a nice medium-length finish. Pair with sturdy first courses, red meat and game, hard cheeses.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator Value Picks\u003c\/strong\u003e \"We discovered delicious examples in our recent tastings, highlighting the stylistic range and affordability available from Italy today. This is a medium-bodied and expressive wine, with ground coffee, vanilla and rich smoke notes layered with ripe dried strawberry and cherry flavors. Offers a well-spiced, chewy finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast Best Buy\u003c\/strong\u003e \"This wine from southern Italy shows notes of ripe cherry, prune, cinnamon and leather. The mouthfeel is soft and seemingly sweet, making this an excellent pairing partner to tomato-based pasta sauces.\" (2011 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"This creamy red is rich and expressive, set in a medium- to full-bodied frame, featuring light, sculpted tannins. Offers flavors of raspberry puree, star anise, cured tobacco and dried apricot, with a lasting finish of citrus and mineral. Drink now through 2025. 400 cases made.\" (2012 vintage)\u003cbr\u003e\u003cbr\u003eMatané was founded by international wine entrepreneurs, Neil and Maria Empson. The winery produces premium wine in the Puglia region of Salento Peninsula. Matané was a collaboration with well known Italian winemakers Filippo Baccalaro and Valentino Sciotti with winemaking managed by Teo D’Apolito.\u003cbr\u003e\u003cbr\u003eSalento peninsula is located on the southernmost tip of Puglia and Italy’s easternmost region. It features lush, dark red soil bathed in Mediterranean sunlight and constantly windswept by the salty air currents of the Adriatic and Ionian seas. It is known for producing silky, seductive, and structured reds.\u003cbr\u003e\u003cbr\u003ePrimitivo is a dark-skinned grape known for producing inky, tannic wines, particularly Primitivo di Manduria and its naturally sweet Dolce Naturale variant. A classic Primitivo wine is high in both alcohol and tannins, intensely flavored and deeply colored. \u003cbr\u003e\u003cbr\u003ePrimitivo's modern-day home is in southern Italy, particularly Puglia. It probably arrived there from the coastal vineyards of Croatia (just across the Adriatic Sea), where it is still grown today, under various tongue-twisting names including Tribidrag and Crljenak Kasteljanski. In the early 19th Century, the variety was introduced to the United States, under the name Zinfandel. It proved extremely successful there, earning a reputation as the American 'national grape'. \u003c\/span\u003e","brand":"Matane","offers":[{"title":"Default Title","offer_id":33453309952132,"sku":"MAT-IIMPR17-7506","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/matane-il-matane-primitivo-di-mandura-2017-puglia-italy-pop-up-wine-1-32283497595112.png?v=1743667342"},{"product_id":"swinney-tirra-lirra-syrah-mouvedre-grenache-2017-frankland-river-western-australia","title":"Swinney \"Tirra Lirra\" Syrah Mouvedre Grenache 2017 ~ Frankland River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003eLimited release\u003cbr\u003e\u003cbr\u003e95\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFive Star Halliday Rating \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eJames Halliday Top Ten ~ Best New Wineries 2015 \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e#6 Top Wineries of Australia 2020 ~ The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Light, bright, clear crimson-purple; it’s amazing that the late ripening varieties of mourvedre and grenache should perform as well as they do in this vibrantly fresh wine. Its quality comes from the intensity and purity of the fruit, not tannins or oak, the bushvine architecture is the key to unlock the puzzle. I really like this wine.\" (2016 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Gourmet Traveller Wine Magazine ~ Wines to Watch ~ Nick Ryan \u003c\/strong\u003e\"...an impressive suite of wines that provide compelling evidence of real understanding of site and dedication to capturing what makes it special.\" (2016 vintage)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Winemaker\u003c\/strong\u003e \"Our 2016 Syrah Mourvèdre Grenache combines the best attributes of each of these varieties: perfume, spice, texture, soft tannins and complex fruit fl avour. Currants, clove and violets are primary but fresh tar and white pepper savouriness spike immediate interest. Milk chocolate and veal slowly unveil themselves as opulent players, while a cool climate frame provides lightness and fine fruit tannins are polished and moreish.\" A new wine from award winning Swinney Vineyards, this is a limited release wine with only 140 cases made. The fruit was hand-picked – with the Grenache and Mourvedre coming from the Swinney's renowned bush vine vineyard. Aged in French oak. (2016 vintage)\u003c\/p\u003e\n\u003cp\u003e48% Syrah 36% Mourvedre 16% Grenache\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Savoy Grill in London - considered one of the best wine lists in the world.\u003cbr\u003e\u003cbr\u003eSwinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\u003c\/p\u003e\n\u003cp\u003eFrankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles east of Margaret River. Frankland River is the coldest wine region in continental Australia. Riesling is the area's specialty, with its crisp, fresh style standing out from the more diesel–kerosene notes found in the warmer regions further north.\u003c\/p\u003e","brand":"Swinney","offers":[{"title":"Default Title","offer_id":33542732808324,"sku":"SWIN-TLSM17-75012","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/SwinneyTirraLirraSyrahMourvedreGrenache2016.jpg?v=1775461181"},{"product_id":"gift-card","title":"Gift Certificate","description":"\u003cp\u003eShopping for someone else but not sure what wines they'd like?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive them the gift of choice with a Pop Up Wine gift certificate.\u003c\/p\u003e\n\u003cp\u003eSimply choose the amount you'd like to spend, and your gift card will be emailed to you immediately after purchase. Your friend will have up to one year to choose their wines and redeem your gift. You'll get a receipt confirming your order.\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"$50 Gift Certificate","offer_id":34399523635351,"sku":"GCF-50","price":50.0,"currency_code":"SGD","in_stock":true},{"title":"$100 Gift Certificate","offer_id":34399523700887,"sku":"GCF-100","price":100.0,"currency_code":"SGD","in_stock":true},{"title":"$150 Gift Certificate","offer_id":34399525765271,"sku":"GCF-150","price":150.0,"currency_code":"SGD","in_stock":true},{"title":"$200 Gift Certificate","offer_id":34399525961879,"sku":"GCF-200","price":200.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/gift-certificate-pop-up-wine-1-9095843709079.jpg?v=1698055274"},{"product_id":"corymbia-tempranillo-malbec-cabernet-sauvignon-2016-swan-valley-western-australia","title":"Corymbia Tempranillo Malbec Cabernet Sauvignon (Organic) 2016  - Swan Valley, Western Australia","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Mike Bennie (The Wine Front)\\n92\/100 Wine Advocate \\n\\nMike Bernie (The Wine Front) \\\u0026quot;It is pitch perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\\\u0026quot;\\n\\nJoe Czerwinski (Wine Advocate) \\\u0026quot;...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\\\u0026quot;\\n\\nThe winemaker \\\u0026quot;A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed.  The wine tastes fresh and lively of pomegranate, cocao, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\\\u0026quot;\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\n58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\\n\\nGourmet Traveller Wine \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency. \\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavour is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Ausyralia's oldest wine growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Coymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\nSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\\n\\nCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e95\/100 Mike Bennie, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOrganic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bernie (The Wine Front)\u003c\/strong\u003e \"It is pitch-perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJoe Czerwinski (Wine Advocate)\u003c\/strong\u003e \"...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to the full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed. The wine tastes fresh and lively of pomegranate, cocoa, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine\u003c\/strong\u003e \"The wines under the Corymbia label have been outstanding.\"\u003cbr\u003e\u003cbr\u003e58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine\u003c\/strong\u003e \"Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency.\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.Certified organic wines have been certified by Australian Certified Organic Standard (ACOS).  \u003cbr\u003e\u003cbr\u003eCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\u003cbr\u003e\u003cbr\u003eThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \u003cbr\u003e\u003cbr\u003eThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"The Mann family are winemaking royalty in Western Australia.\"\u003cbr\u003e\u003cbr\u003eCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\u003cbr\u003e\u003cbr\u003eSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Corymbia","offers":[{"title":"Default Title","offer_id":34422559834263,"sku":"COR-TMCS16-7506","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/8.8_Sale_2026_Product_Background_23.jpg?v=1785118654"},{"product_id":"gift-wrap-and-note-1","title":"Gift Wrap \u0026 Personalised Gift Card","description":"\u003cp\u003eGift-giving is made easy at Pop Up Wine! Add stylish gift-wrapping and a gift card with your personal message to any order and we will deliver your gift, without the invoice to any address, Singapore-wide!\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":34522165706903,"sku":"GFTNT-1001","price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ChatGPT_Image_Feb_6_2026_10_55_50_AM.png?v=1770714493"},{"product_id":"les-centenaires-rouge-costieres-de-nimes-2018-rhone-france","title":"Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2018 - Rhone, France","description":"\u003cp\u003e\u003cstrong\u003e14\/20 La Revue du Vin de France\u003cbr\u003e\u003cbr\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003e\"A full-bodied mouthfeel with notes of strawberry, cherry and white pepper, with supple tannins and a lovely length.\"\u003cbr\u003e\u003cbr\u003e40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone. \u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":34532900470935,"sku":"CDC-LCR18-7506","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Les_Centenaires_Costieres_Rouge_de_Nimes_2.jpg?v=1775449525"},{"product_id":"brown-hill-fimiston-reserve-shiraz-2017-margaret-river-western-australia","title":"Brown Hill Fimiston Reserve Shiraz 2017 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns=\"\" data-sheets-userformat='{\"2\":29571,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 James Halliday\\n94\/100 James Halliday (2016 Vintage)\\nSilver Medal RASV Melbourne Wine Show (2016 Vintage)\\n95\/100 Ray Jordan (2015 Vintage)\\n94\/100 James Halliday (2014 Vintage)\\n94\/100 James Halliday (2013 Vintage)\\n94\/100 Ray Jordan (2013 Vintage)\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010 \\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009 \\n\\nJames Halliday “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production. \\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \\n\\nLocated in the south-western corner of Western Australia, Margaret River is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\"\u003e\u003cstrong\u003e94\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver Medal RASV Melbourne Wine Show \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Ray Jordan \u003c\/strong\u003e(2015 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2014 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Ray Jordan \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010 \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009 \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\"\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production. \u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, Margaret River is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Hill","offers":[{"title":"Default Title","offer_id":34620350922903,"sku":"BRE-FRSHIR17-75012","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/brown-hill-fimiston-reserve-shiraz-2017-margaret-river-western-australia-pop-up-wine-1-32278169977064.png?v=1775442880"},{"product_id":"cotes-du-rhone-rive-droite-white-2018-rhone-france","title":"Luc Baudet Cotes du Rhone Rive Droite White 2018 - Rhone, France","description":"\u003cp\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “Note of citrus, fresh almond and white flowers. The palate is fresh with a mineral finish.”\u003cbr\u003e\u003cbr\u003eGrenache blanc 90%; Roussanne 10%\u003cbr\u003e\u003cbr\u003eLuc Baudet, renowned winemaker and oenologue from Costières de Nîmes, lauched this new range of wines in 2016. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter putting Château Mas Neuf on the wine map as one of the very best \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCostières de Nîmes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Luc Baudet decided to start a new challenge. When he sold \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau Mas Neuf\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, he kept 7 hectares of the most promising terroir of the estate, and named it \"Le Clos des Centenaires\", it is at the heart of Luc's new adventure, who also collaborates with winemakers of other appellations to create a range of signature wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), white wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":34776898797719,"sku":"CDC-LUC-RDW18-7506","price":42.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/luc-baudet-cotes-du-rhone-rive-droite-white-2018-rhone-france-pop-up-wine-1-32268616925416.png?v=1775449554"},{"product_id":"temata-bullnose-syrah-2018-new-zealand","title":"Te Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;97\/100 Sam Kim\\n96\/100 Huon Hooke\\n96\/100 Cameron Douglas\\n95\/100 The Wine Front\\n90\/100 Decanter World Wine Awards \\n16.5\/20 Jancis Robinson\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers\\n\\nSam Kim \\\u0026quot;The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label....The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\\\u0026quot;\\n\\nCameron Douglas \\\u0026quot;A great bouquet, fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\\\u0026quot;\\n\\nDecanter \\\u0026quot;A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\\\u0026quot;\\n\\nGary Walsh \\\u0026quot;Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\\\u0026quot;\\n\\nWorld of Fine Wine 'Getting to know a legend' \\\u0026quot;A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history....Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\\\u0026quot;\\n\\nRaymond Chan \\\u0026quot;Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\\\u0026quot;\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \\n\\nHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e97\/100 Sam Kim\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Cameron Douglas\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim\u003c\/strong\u003e \"The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label...The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas\u003c\/strong\u003e \"A great bouquet, the fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh\u003c\/strong\u003e \"Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e \"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history...Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan\u003c\/strong\u003e \"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal or international.\"\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \u003cbr\u003e\u003cbr\u003eHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":34987441094807,"sku":"TEMA-BULSY18-7506","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/te-mata-bullnose-syrah-2018-hawkes-bay-new-zealand-pop-up-wine-1-32285173186792.png?v=1775461770"},{"product_id":"chateau-marquis-de-terme-margaux-2016-bordeaux-france","title":"Chateau Marquis de Terme, Margaux (Organic) 2016 -  Bordeaux , France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 Jeff Leve, The Wine Cellar Insider \\n93\/100 Neal Martin, Vinous\\n92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate \\n92\/100 Falstaff Magazin \\n92\/100 Wine Enthusiast\\n91\/100 Decanter\\n91\/100 Jeb Dunnuck\\n90\/100 Wine Spectator \\n\\nSilver, International Wine \u0026amp; Spirit Competition \\n\\nOrganic\\n\\nJeff Leve “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better wine time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\\n\\nNeal Martin, Vinous “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\\n\\nJulia Harding MW “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.” \\n\\nWine Spectator \\\u0026quot;Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\\\u0026quot;\\n\\n60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\\n\\nChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\\n\\nChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted. \\n\\nChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017.  Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds. \\n\\nMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon.  The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":234}[null,236,{\"5\":1}]{\"1\":304}[null,501,{\"5\":1}]{\"1\":521}[null,776,{\"5\":1}]{\"1\":792}[null,987,{\"5\":1}]{\"1\":1001}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Neal Martin, Vinous\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Decanter\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Jeb Dunnuck\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver, International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeff Leve\u003c\/strong\u003e “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNeal Martin, Vinous\u003c\/strong\u003e “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJulia Harding MW\u003c\/strong\u003e “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.” \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Marquis de Terme","offers":[{"title":"Default Title","offer_id":35356824961175,"sku":"CH-MAR-DTERM16-7506","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/chateau-marquis-de-terme-margaux-organic-2016-bordeaux-france-pop-up-wine-1-30517304393960.png?v=1775444309"},{"product_id":"les-centenaires-rouge-costieres-de-nimes-2018-6-pack-value","title":"Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2018 - Rhone, France - 6 Pack Value","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six bottles of the popular Les Centenaires Rouge Costières de Nimes 2018.\\n\\nWine Enthusiast \\\u0026quot;Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\\\u0026quot;\\n\\n40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0}{\"1\":26,\"2\":{\"5\":1}}{\"1\":91}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Immerse yourself in the rich flavors of Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2018 from the renowned Rhone region in France. This exceptional red wine is a testament to the terroir, offering a perfect balance of depth and elegance. This organic red wine exudes enticing aromas of dark berries, spices, and hints of herbs. Layers of ripe fruit flavors, velvety tannins, and a touch of earthiness, leading to a long and satisfying finish.\\nThis collection is perfect for stocking your cellar or sharing with friends and family. Elevate any occasion with the sophistication and allure of Les Centenaires La Bergerie Rouge Costières de Nimes 2018, a true expression of Rhone winemaking excellence.\\n\\n\\n\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003eImmerse yourself in the rich flavors of Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2018 from the renowned Rhone region in France. This exceptional red wine is a testament to the terroir, offering a perfect balance of depth and elegance. This organic red wine exudes enticing aromas of dark berries, spices, and hints of herbs. Layers of ripe fruit flavors, velvety tannins, and a touch of earthiness, leading to a long and satisfying finish.\u003cbr\u003eThis collection is perfect for stocking your cellar or sharing with friends and family. Elevate any occasion with the sophistication and allure of Les Centenaires La Bergerie Rouge Costières de Nimes 2018, a true expression of Rhone winemaking excellence.\u003cbr\u003e\u003cbr\u003e6 x Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2018 - Rhone, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six bottles of the popular Les Centenaires Rouge Costières de Nimes 2018.\\n\\nWine Enthusiast \\\u0026quot;Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\\\u0026quot;\\n\\n40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0}{\"1\":26,\"2\":{\"5\":1}}{\"1\":91}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":35629276889239,"sku":"CDC-LCR18-V6P","price":252.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CDC-LCR18-V6P.jpg?v=1776240950"},{"product_id":"illuminati-montepulciano-dabruzzo-riserva-zanna-2015-abruzzo-italy","title":"Illuminati - Montepulciano d'Abruzzo Riserva 'Zanna' 2015 ~ Abruzzo, Italy","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Wine Enthusiast \\n94\/100 Ian Dagata - Vinous Media (2010 Vintage)\\n92\/100 Wine \u0026amp; Spirits (2010 Vintage)\\n92\/100 Wine Review Online (2010 Vintage)\\n90\/100 Wine Spectator (2010 Vintage)\\n\\nCommended International Wine Challenge\\n\\n100% Montepulciano\\n\\nWine Enthusiast “Aromas of crushed herbs and spiced cherry show a pleasing depth on the nose. Medium in weight, the palate brings juicy red cherry, tobacco and earth, with slightly sandy tannins rising up on the finish. Sourced from a single vineyard in the Colline Teramane DOCG, it shows very good vibrancy and concentration.”\\n\\nWine Spectator - \\\u0026quot;Elegant and well-spiced, with a finely meshed range of black raspberry, licorice string, grilled herb and black olive flavors structured by velvety tannins. Medium- to full-bodied, with a sweet, lasting hint of fig bread on the finish.\\\u0026quot; (2010 Vintage)\\n\\nIan Dagata - Vinous - \\\u0026quot;Multilayered, deep and complex, Zanna is always one of Abruzzo's most refined Montepulcianos....Deep ruby. Ripe but fresh red cherry and spice aromas are complemented by refined notes of lead pencil and coffee. Very suave on the palate too, with brightly focused red cherry, flint and herb flavors that carry through a very long aftertaste.\\\u0026quot; (2010 Vintage)\\n\\nWine \u0026amp; Spirits - \\\u0026quot;The 45-year-old vines at the Zanna Vineyard provides the fruit for this Riserva, aged in Slavonian oak for two years. It’s supple and concentrated, packed with black fruit that slowly yields hints of strawberries, red berries and licorice. The tannins remain smoky and as black as carbon, the finish clean and vast.\\\u0026quot;  (2010 Vintage)\\n\\nWine Reviews - \\\u0026quot;The flagship Zanna is produced only in the best vintages. Besides coming from old vines (45 years average age) of a single vineyard called Zanna, the wine ages for four years at the winery compared to only one year for the Riparossa. The 2010 Zanna has pronounced aromas of blackberry, spice and flowers, with mineral notes joining those impressions on the palate. It is full-bodied with impressively rich and smooth texture and soft tannins. For a wine so laden with fruitiness, it has beautiful complexity and holds your interest as only great wines can. (2010 Vintage)\\n\\nMontepulciano Riserva 'Zanna' is the winery's flagship wine, a 3 Bicchieri Award winner for years in a row. Produced only in the best vintages, Zanna is made with a selection of grapes from old vines (45 years old on average) from a single vineyard, pergola-trained with monitored low production through green harvest.\\n\\nZanna is intense ruby red in color, turning garnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, with an elegant and long finish. It will pair perfectly with red meat, game, truffles, and aged cheeses, particularly gorgonzola.\\n\\nThe Zanna vineyard, from which this wine takes its name, is located 287 metres a.s.l. in the Municipality of Controguerra, along the hills to the right of the Tronto river that gradually decline towards the Adriatic sea, with a gentle climate characterized by natural fresh ventilation. \\n\\nThe Zanna vineyard was one of the first vineyards to be planted by the Company and is provided with a pergola trellis system with approximately 1,100 stocks per hectare. \\n\\nMontepulciano d’Abruzzo Colline Teramane is the jewel in the crown of central Italy's Abruzzo region – a fact confirmed by its promotion to DOCG status in 2003. Its name (Colline Teramane) means hills of Teramo, and it is thanks to this prime hilly site with outstanding growing conditions that the Montepulciano d’Abruzzo gem can shine.\\n\\nThis territory in the province of Teramo, with its special microclimate and good soil structure, is located between the high peaks of the Gran Sasso National Park and the Adriatic coast. Local wine growers demonstrate passion, professionalism and respect for the Colline Teramane terroir, as well as treating the Montepulciano d’Abruzzo grape gently by cropping it at reasonably low levels so the vines can bear first-class fruit.\\n\\nThe wines require a minimum of 90% Montepulciano and a maximum of 10% Sangiovese. At least two years of ageing is required, with at least one year in oak barrels and at least six months in bottle before release. Those under the Riserva label must have spent a minimum of three years maturing. The result is a unique wine with distinct organoleptic sensations; it is often notable for its muscular and earthy character, robust but at the same time offering an elegant and velvet-smooth texture. Like a Vosne-Romanee, this wine can be described as ‘an iron hand in a velvet glove’. It is an expressive red delivering an intense purity of fruit, abundant in fresh dark cherries and black plums, with hints of spice and smoke evident from the time in oak. It comes into its element when paired with food.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":264,\"2\":{\"5\":0}}{\"1\":577}{\"1\":595,\"2\":{\"5\":0}}{\"1\":848}{\"1\":870,\"2\":{\"5\":0}}{\"1\":1229}{\"1\":1247,\"2\":{\"5\":0}}{\"1\":1581}{\"1\":1597,\"2\":{\"5\":0}}{\"1\":2169}{\"1\":2171,\"2\":{\"5\":0}}'\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Ian Dagata - Vinous Media \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine \u0026amp; Spirits \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Review Online \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCommended International Wine Challenge\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Montepulciano\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e “Aromas of crushed herbs and spiced cherry show a pleasing depth on the nose. Medium in weight, the palate brings juicy red cherry, tobacco and earth, with slightly sandy tannins rising up on the finish. Sourced from a single vineyard in the Colline Teramane DOCG, it shows very good vibrancy and concentration.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e - \"Elegant and well-spiced, with a finely meshed range of black raspberry, licorice string, grilled herb and black olive flavors structured by velvety tannins. Medium- to full-bodied, with a sweet, lasting hint of fig bread on the finish.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIan Dagata\u003c\/strong\u003e - Vinous - \"Multilayered, deep and complex, Zanna is always one of Abruzzo's most refined Montepulcianos....Deep ruby. Ripe but fresh red cherry and spice aromas are complemented by refined notes of lead pencil and coffee. Very suave on the palate too, with brightly focused red cherry, flint and herb flavors that carry through a very long aftertaste.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine \u0026amp; Spirits\u003c\/strong\u003e - \"The 45-year-old vines at the Zanna Vineyard provides the fruit for this Riserva, aged in Slavonian oak for two years. It’s supple and concentrated, packed with black fruit that slowly yields hints of strawberries, red berries and licorice. The tannins remain smoky and as black as carbon, the finish clean and vast.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Reviews\u003c\/strong\u003e - \"The flagship Zanna is produced only in the best vintages. Besides coming from old vines (45 years average age) of a single vineyard called Zanna, the wine ages for four years at the winery compared to only one year for the Riparossa. The 2010 Zanna has pronounced aromas of blackberry, spice and flowers, with mineral notes joining those impressions on the palate. It is full-bodied with impressively rich and smooth texture and soft tannins. For a wine so laden with fruitiness, it has beautiful complexity and holds your interest as only great wines can. (2010 Vintage)\u003cbr\u003e\u003cbr\u003eMontepulciano Riserva 'Zanna' is the winery's flagship wine, a 3 Bicchieri Award winner for years in a row. Produced only in the best vintages, Zanna is made with a selection of grapes from old vines (45 years old on average) from a single vineyard, pergola-trained with monitored low production through green harvest.\u003cbr\u003e\u003cbr\u003eZanna is intense ruby red in color, turning garnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, with an elegant and long finish. It will pair perfectly with red meat, game, truffles, and aged cheeses, particularly gorgonzola.\u003cbr\u003e\u003cbr\u003eThe Zanna vineyard, from which this wine takes its name, is located 287 metres a.s.l. in the Municipality of Controguerra, along the hills to the right of the Tronto river that gradually decline towards the Adriatic sea, with a gentle climate characterized by natural fresh ventilation. \u003cbr\u003e\u003cbr\u003eThe Zanna vineyard was one of the first vineyards to be planted by the Company and is provided with a pergola trellis system with approximately 1,100 stocks per hectare. \u003cbr\u003e\u003cbr\u003eMontepulciano d’Abruzzo Colline Teramane is the jewel in the crown of central Italy's Abruzzo region – a fact confirmed by its promotion to DOCG status in 2003. Its name (Colline Teramane) means hills of Teramo, and it is thanks to this prime hilly site with outstanding growing conditions that the Montepulciano d’Abruzzo gem can shine.\u003cbr\u003e\u003cbr\u003eThis territory in the province of Teramo, with its special microclimate and good soil structure, is located between the high peaks of the Gran Sasso National Park and the Adriatic coast. Local wine growers demonstrate passion, professionalism and respect for the Colline Teramane terroir, as well as treating the Montepulciano d’Abruzzo grape gently by cropping it at reasonably low levels so the vines can bear first-class fruit.\u003cbr\u003e\u003cbr\u003eThe wines require a minimum of 90% Montepulciano and a maximum of 10% Sangiovese. At least two years of ageing is required, with at least one year in oak barrels and at least six months in bottle before release. Those under the Riserva label must have spent a minimum of three years maturing. The result is a unique wine with distinct organoleptic sensations; it is often notable for its muscular and earthy character, robust but at the same time offering an elegant and velvet-smooth texture. Like a Vosne-Romanee, this wine can be described as ‘an iron hand in a velvet glove’. It is an expressive red delivering an intense purity of fruit, abundant in fresh dark cherries and black plums, with hints of spice and smoke evident from the time in oak. It comes into its element when paired with food.\u003c\/span\u003e","brand":"Illuminati","offers":[{"title":"Default Title","offer_id":37576632696983,"sku":"ILL-MON-dARZ15-7506","price":66.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/illuminati-montepulciano-d-abruzzo-riserva-zanna-2015-abruzzo-italy-pop-up-wine-1-32283143733480.png?v=1743667311"},{"product_id":"equis-croze-hemitage-equinoxe-maxime-graillot-2018-rhone-france","title":"Equis Croze Hemitage Equinoxe Maxime Graillot (Organic) 2018 - Rhone, France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine Spectator\\n15.5\/20 - Jancis Robinson\\n15.5\/20 - Jancis Robinson (2016 vintage)\\n90\/100 - Wine Spectator (2016 vintage)\\n86\/100 - CellarTracker - (2016 vintage)\\n89\/100 - Wine Spectator (2015 vintage)\\n88\/100 - CellarTracker - (2015 vintage)\\n\\nRichard Hemming - \\\u0026quot;Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\\n\\n100% Syrah\\n\\nThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate, but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers to and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\\n\\nThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\\n\\nIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\\n\\nMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\\n\\nThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e90\/100 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 Jancis Robinson\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e86\/100 CellarTracker - \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e89\/100 Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e88\/100 CellarTracker - \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRichard Hemming\u003c\/strong\u003e \"Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\u003cbr\u003e\u003cbr\u003e100% Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in France. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine Spectator\\n15.5\/20 - Jancis Robinson\\n15.5\/20 - Jancis Robinson (2016 vintage)\\n90\/100 - Wine Spectator (2016 vintage)\\n86\/100 - CellarTracker - (2016 vintage)\\n89\/100 - Wine Spectator (2015 vintage)\\n88\/100 - CellarTracker - (2015 vintage)\\n\\nRichard Hemming - \\\u0026quot;Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\\n\\n100% Syrah\\n\\nThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate, but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers to and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\\n\\nThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\\n\\nIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\\n\\nMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\\n\\nThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cbr\u003eThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers too and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever-growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\u003cbr\u003e\u003cbr\u003eThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\u003cbr\u003e\u003cbr\u003eIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\u003cbr\u003e\u003cbr\u003eMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Equis Croze Hemitage","offers":[{"title":"Default Title","offer_id":38178034155671,"sku":"EQZ-CROZEQ18-75012","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/equis-croze-hemitage-equinoxe-maxime-graillot-2018-rhone-france-pop-up-wine-1-32280322834664.png?v=1743667309"},{"product_id":"kilchoman-machir-bay-islay-scotland","title":"KILCHOMAN Machir Bay ~ ISLAY, SCOTLAND","description":"\u003cp\u003e\u003cstrong\u003e700ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Boxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e83.56\/100 - The Whisky Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKilchoman's Machir Bay is an excellent single malt Scotch whisky from the isle of Islay. The distillers use whisky which has been matured in ex-bourbon barrels and Oloroso Sherry butts, resulting in a well-balanced flavour profile, with highlights of vanilla biscuits, light fruit and wafts of warm peat smoke. A top expression from Islay's farm distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Citrus zests, crumbly vanilla biscuits and layers of elegant peat smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate - \u003c\/strong\u003eA generous burst of tropical fruit and dried raisin opens the palate. Warming smoke continues to waft playfully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish - \u003c\/strong\u003eSherried fruits and sprinkle of cracked black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Kilchoman was the first distillery to be built on Islay in over 124 years. The distillery was founded in 2005 by Anthony Wills and is Islay’s only farm distillery, producing Single Farm Single Malt. Kilchoman is one of the few whisky distilleries in Scotland to remain independent.\"}' data-sheets-userformat='{\"2\":15357,\"3\":{\"1\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,5329233]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,5329233]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,5329233]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,5329233]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Gill Sans\",\"16\":9}'\u003eKilchoman was the first distillery to be built on Islay in over 124 years. The distillery was founded in 2005 by Anthony Wills and is Islay’s only farm distillery, producing Single Farm Single Malt. Kilchoman is one of the few whisky distilleries in Scotland to remain independent.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kilchoman","offers":[{"title":"Default Title","offer_id":38225908891799,"sku":"NW-KILCHO-MCHRBY-700","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/kilchoman-machir-bay-islay-scotland-pop-up-wine-19607975755927.png?v=1743667307"},{"product_id":"old-pulteney-15y-highland-scotland","title":"OLD PULTENEY 15Y ~ HIGHLAND, SCOTLAND","description":"\u003cp\u003e\u003cstrong\u003e700ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e88\/100 - Distiller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoyably coastal single malt from the Old Pulteney range, launched in 2018 alongside three other excellent expressions. Excellent stuff from this much-celebrated distillery in the Highlands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Toffee, coffee and sultanas. Balanced sweetness of toffee and sea spray salinity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate -\u003c\/strong\u003e Salted caramel cookies, green apple sharpness, sea salt and straw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish -\u003c\/strong\u003e Chocolate with red chilli. A hint of spiced rum warmth.\u003c\/p\u003e\n\u003cp\u003eThough Pulteney is no longer mainland Scotland’s most northerly distillery its stills remain the country’s oddest. It is possible that they retain a similar design to that installed by James Henderson which were described as being similar to those as used by smugglers, though these are considerably larger.\u003c\/p\u003e","brand":"Old Pulteney","offers":[{"title":"Default Title","offer_id":38226628313239,"sku":"NW-OBAN-PULTY15Y-700","price":169.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/old-pulteney-15y-highland-scotland-pop-up-wine-19891176931479.png?v=1743667307"},{"product_id":"old-pulteney-18y-highland-scotland","title":"OLD PULTENEY 18Y ~ HIGHLAND, SCOTLAND","description":"\u003cp\u003e\u003cstrong\u003e700ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e88\/100 - Distiller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReleased as part of a fleet of new expressions by Old Pulteney in mid-2018, this 18-year-old single malt is drawn from a combination of bourbon and Spanish oak casks. Excellent stuff as ever from this Highland distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Cinnamon-spiced cookie dough, mature oak, a very light touch of charcoal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate -\u003c\/strong\u003e Dark chocolate and green apple make for a great juxtaposition of bitterness and sweetness, while waves of vanilla and rye bread sit in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish -\u003c\/strong\u003e Citrus, sea salt and wet grass.\u003c\/p\u003e\n\u003cp\u003eThough Pulteney is no longer mainland Scotland’s most northerly distillery its stills remain the country’s oddest. 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Like the bourbon which preceded this bottling, this American whiskey was blended by St. George's master distiller, Lance Winters, and head distiller\/blender Dave Smith. Straight bourbons from Kentucky \u0026amp; Tennessee, as well as straight rye from Tennessee, were used in the blend. Additionally, malt whiskey distilled at St. George Spirits (aged in used and new barrels, so not a straight whiskey) is also included. This whiskey is bottled at 86 proof. A much wider release is expected for this B \u0026amp; E whiskey than the bourbon, with 29 markets in the US expected to receive beginning fall 2018.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eNose -\u003c\/strong\u003e Coffee beans, peanut brittle, a very soft hint of oaky char, maple syrup and fried dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate -\u003c\/strong\u003e Pecan, chocolate, spicy rye warmth, honeyed cereals and a few hints of cherry pie.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eFinish -\u003c\/strong\u003e Strawberry jam on toast, hickory and caramel.\u003c\/p\u003e\n\u003cp\u003eSt. George Spirits is an American craft distillery in Alameda, California that has been producing spirits for the last 35 years. Founded by Jörg Rupf, it was the first small distillery to open after the collapse of Prohibition. Jörg was eventually joined by Lance Winters, a former nuclear scientist and brewer and they worked together distilling spirits for the next 20 years. In 2010, Jörg retired from 28 years of service as master distiller at the company.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe spirits the company currently continues to make include single malt whiskey, Agricole rum, Absinthe, gin, vodka (including flavored versions), apple brandy and liqueurs. St. George Absinthe Verte, which debuted in 2007, was the first legal Absinthe made in the USA since it was banned in 2007. 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It's certainly Ardbeg.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Ardbeg 13 Year Old is a single cask whisky released exclusively for the Japanese market. It was distilled at the famous Islay distillery in 2005 and matured in a hogshead cask before being bottled by popular indie bottler, That Boutique-y Whisky Company. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e A metallic smoke entry with digestive biscuits with pear drop sweets.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTaste -\u003c\/strong\u003e Warming spices fill the mouth before more of the smokiness comes through. There’s a pinch of pepper and tropical fruit juice. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFinish -\u003c\/strong\u003e The pepper lingers before more smokiness which lasts long after the final sip.\u003cbr\u003e\u003cbr\u003eArdbeg lies solitary, in a small cove off the south coast of Islay. It was once a stage for illegal distillation, when smugglers took advantage of the remote location and exceptional conditions for whisky production. Eventually, excise men seized the original, illegitimate buildings from the smugglers and destroyed them. It was not until 1815 that a legal distillery was established and founded by John McDougall. Sitting nearby leviathan distilleries; Laphroaig and Lagavulin, Ardbeg has always produced a very sought-after single malt, despite its production scale being less than half that of its neighbours.\u003c\/p\u003e","brand":"Ardbeg","offers":[{"title":"Default Title","offer_id":38230336995479,"sku":"NW-TBWC-ARG13Y-700","price":310.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/ardbeg-aged-13-years-islay-scotland-pop-up-wine-1-31583963873512.png?v=1743667301"},{"product_id":"ardbeg-aged-24-years-islay-scotland","title":"ARDBEG AGED 24 YEARS ~ ISLAY, SCOTLAND","description":"\u003cp\u003e\u003cstrong\u003e500ml\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e89\/100 Whisky Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhisky Magazine\u003c\/strong\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e \"Rich and creamy, with huge flavour development.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaster of Malt\u003c\/strong\u003e \"Pure Ardbeg pleasure in every drop. 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It was once a stage for illegal distillation when smugglers took advantage of the remote location and exceptional conditions for whisky production. Eventually, excise men seized the original, illegitimate buildings from the smugglers and destroyed them. It was not until 1815 that a legal distillery was established and founded by John McDougall. 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Big on citrus, spices, creamy sweetness. A hint of peat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate - \u003c\/strong\u003eOaky, rich, gentle peat, coffee, dark chocolate. Fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish - \u003c\/strong\u003eLong, spiced, marmalade, sweetness.\u003c\/p\u003e\n\u003cp\u003eAmrut Single Malt Whisky is the product of many years’ research and dedication. Some of Amrut is made from carefully selected Indian barley and its peatier whiskies from malted Scottish barley from malthouses in Scotland.\u003c\/p\u003e\n\u003cp\u003eThe history of Amrut Distilleries is as old as the history of independent India itself. After six decades of notable progress, just like India, Amrut Distilleries has grown both in stature and size and is now noted as a global economic leader. Amrut Distilleries Private Limited began in 1948 under the name and style of Amrut Laboratories, with an initial investment of barely a few lakhs.\u003c\/p\u003e","brand":"Amrut","offers":[{"title":"Default Title","offer_id":38240051789975,"sku":"NW-AMR-FUS-BLRI-700","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/amrut-fusion-bangalore-india-pop-up-wine-1-31577628541160.png?v=1743667297"},{"product_id":"benrinnes-2003-aged-14-years-speyside-scotland","title":"BENRINNES 2003 AGED 14 YEARS ~ SPEYSIDE, SCOTLAND","description":"\u003cp\u003e\u003cstrong\u003e700ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e89\/100 Whisky Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA veritable picnic in a glass from Speyside's Benrinnes, bottled from a refill hogshead by stalwart indies Hunter Laing. Notes of oranges, vanilla sponge and red summer fruits sit side-by-side with wisps of herbs and smoked ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Tropical notes of mango mix with wax polish and red apple sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouth -\u003c\/strong\u003e Pears, honey and European oak character. A hint of basil, black pepper spice and dark chocolate. Citrus fruits appear with water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish -\u003c\/strong\u003e Long and warming with ginger, lemongrass and a hint of marzipan.\u003c\/p\u003e\n\u003cp\u003eBenrinnes Distillery was established by Peter Mackenzie in 1826 on the north-west shoulder of Ben Rinns Mountain. Following flooding in 1829 the distillery was re-built on a slightly different site in 1835 by John Innes. Only a small percentage of Benrinnes whiskey is released as official single malt but it is available in the Coopers Choice, First Editions and Carn Mor ranges. From 1956 until around 2010 distillation at followed a complex partial triple distillation process. Benrinnes Distillery is one of the few Scottish distilleries continuing to cool the spirit from its six stills in traditional worm tubs.\u003c\/p\u003e","brand":"Benrinnes","offers":[{"title":"Default Title","offer_id":38240068862103,"sku":"NW-BENRINO3-14Y-700","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/benrinnes-2003-aged-14-years-speyside-scotland-pop-up-wine-1-30503583645928.png?v=1758006222"},{"product_id":"black-bull-special-reserve-2-scotland","title":"BLACK BULL SPECIAL RESERVE 2 ~ SCOTLAND","description":"\u003cp\u003e\u003cstrong\u003e81\/100 The Whisky Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Rounded toffee, ginger, vanilla and toasted pine nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate -\u003c\/strong\u003e Caramel with hints of dried apple and juicy apricot. Hazelnut spread. Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish -\u003c\/strong\u003e Full, with great depth, cocoa, orange oil.\u003c\/p\u003e\n\u003cp\u003eDuncan Taylor is an independent bottler and blender of Scotch whisky, founded in Glasgow in 1938, and has ownership of one of the largest privately-held collections of rare scotch whisky casks. It initially operated as a whisky merchant and broker of Scotch sales between distilleries and independent bottlers and blenders. In 2001 Euan Shand, formerly of GlenDronach, acquired the firm, and in 2014 the company moved its headquarters to Huntly in Aberdeenshire, close to Speyside, to focus on the production and marketing of its own brands. Over time the company built strong ties with distillers and distilleries all over Scotland, with the company bringing their own casks to the distilleries to be filled with new make spirit. This resulted in a collection of cask whiskies from many distilleries which are now closed, which are still maturing in the Duncan Taylor warehouses today. 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This was distilled back in April and bottled in May 2016 at 46% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Fresh strawberries, lemon drizzle and honeycomb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouth -\u003c\/strong\u003e Red berries and light floral notes alongside a mineral backbone, with decadent notes of buttery millionaire shortbread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish -\u003c\/strong\u003e Rich toffee, mocha and orange peel on a lengthy finish.\u003c\/p\u003e\n\u003cp\u003eThe oldest working distillery on the Isle of Skye, Talisker has enjoyed a long and very successful history. 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A fine single malt!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Lots of malts, biscuity notes, with stewed apple, burnt pastry and coastal smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate -\u003c\/strong\u003e Salted caramel, with smoked heather, roasted nuts, lemongrass and a crack of black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish -\u003c\/strong\u003e Sweet lychee and oak char shrouded by swirls of maritime peat smoke.\u003c\/p\u003e\n\u003cp\u003eThe Glengoyne distillery sits at the foot of Dumgoyne Hill near Loch Lomond. The distillery burn, as it is known, tumbles down the Dumgoyne Hill providing water for the 1.1 million litre capacity whisky distillery. In the past, the woodlands and undulations which covered the surrounding area gave superb shelter for the illegitimate distillations that were brought about by heavy spirit taxation. During the early 19th century, it is rumoured, there were as many as eighteen illicit Stills in the area. The whisky that came from these Stills was taken to the local blacksmith, who filled earthenware pots with the rough, wild spirit and employed local girls to walk the 14 miles to Glasgow with the whisky concealed beneath their hooped skirts. 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The original blend was developed by Archibald Lauder, and it was awarded with several gold medals in international competitions - you can see these on the label. Lauder’s is a blend of Highland, Lowland, and Speyside malts, and the historic whisky has changed very little since its first expression in 1834. Lauder’s has been in continuous production since 1836, making it one of the oldest brands of Scotch whisky still in distribution.\u003c\/p\u003e","brand":"Lauder","offers":[{"title":"Default Title","offer_id":38240397492375,"sku":"NW-LAUDR-15YR-70012","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/lauder-s-aged-15-years-scotland-pop-up-wine-1-32285139763432.png?v=1758038692"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/collections\/New_Year_Website_Collection_Banner_d60e2c4a-8775-45b8-9199-ddd655b80e42.webp?v=1781745570","url":"https:\/\/popupwine.com.sg\/collections\/french-italian-wine-sale.oembed?page=3","provider":"Pop Up Wine","version":"1.0","type":"link"}