{"title":"3.3 French Wine Sale","description":"30% off","products":[{"product_id":"les-centenaires-rouge-costieres-de-nimes-2018-rhone-france","title":"Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2018 - Rhone, France","description":"\u003cp\u003e\u003cstrong\u003e14\/20 La Revue du Vin de France\u003cbr\u003e\u003cbr\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003e\"A full-bodied mouthfeel with notes of strawberry, cherry and white pepper, with supple tannins and a lovely length.\"\u003cbr\u003e\u003cbr\u003e40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone. \u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":34532900470935,"sku":"CDC-LCR18-7506","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Les_Centenaires_Costieres_Rouge_de_Nimes_2.jpg?v=1775449525"},{"product_id":"cotes-du-rhone-rive-droite-white-2018-rhone-france","title":"Luc Baudet Cotes du Rhone Rive Droite White 2018 - Rhone, France","description":"\u003cp\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “Note of citrus, fresh almond and white flowers. The palate is fresh with a mineral finish.”\u003cbr\u003e\u003cbr\u003eGrenache blanc 90%; Roussanne 10%\u003cbr\u003e\u003cbr\u003eLuc Baudet, renowned winemaker and oenologue from Costières de Nîmes, lauched this new range of wines in 2016. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter putting Château Mas Neuf on the wine map as one of the very best \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCostières de Nîmes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Luc Baudet decided to start a new challenge. When he sold \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau Mas Neuf\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, he kept 7 hectares of the most promising terroir of the estate, and named it \"Le Clos des Centenaires\", it is at the heart of Luc's new adventure, who also collaborates with winemakers of other appellations to create a range of signature wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), white wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":34776898797719,"sku":"CDC-LUC-RDW18-7506","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/luc-baudet-cotes-du-rhone-rive-droite-white-2018-rhone-france-pop-up-wine-1-32268616925416.png?v=1775449554"},{"product_id":"chateau-marquis-de-terme-margaux-2016-bordeaux-france","title":"Chateau Marquis de Terme, Margaux (Organic) 2016 -  Bordeaux , France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 Jeff Leve, The Wine Cellar Insider \\n93\/100 Neal Martin, Vinous\\n92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate \\n92\/100 Falstaff Magazin \\n92\/100 Wine Enthusiast\\n91\/100 Decanter\\n91\/100 Jeb Dunnuck\\n90\/100 Wine Spectator \\n\\nSilver, International Wine \u0026amp; Spirit Competition \\n\\nOrganic\\n\\nJeff Leve “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better wine time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\\n\\nNeal Martin, Vinous “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\\n\\nJulia Harding MW “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.” \\n\\nWine Spectator \\\u0026quot;Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\\\u0026quot;\\n\\n60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\\n\\nChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\\n\\nChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted. \\n\\nChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017.  Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds. \\n\\nMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon.  The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":234}[null,236,{\"5\":1}]{\"1\":304}[null,501,{\"5\":1}]{\"1\":521}[null,776,{\"5\":1}]{\"1\":792}[null,987,{\"5\":1}]{\"1\":1001}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Neal Martin, Vinous\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Decanter\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Jeb Dunnuck\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver, International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeff Leve\u003c\/strong\u003e “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNeal Martin, Vinous\u003c\/strong\u003e “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJulia Harding MW\u003c\/strong\u003e “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.” \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Marquis de Terme","offers":[{"title":"Default Title","offer_id":35356824961175,"sku":"CH-MAR-DTERM16-7506","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/chateau-marquis-de-terme-margaux-organic-2016-bordeaux-france-pop-up-wine-1-30517304393960.png?v=1775444309"},{"product_id":"equis-croze-hemitage-equinoxe-maxime-graillot-2018-rhone-france","title":"Equis Croze Hemitage Equinoxe Maxime Graillot (Organic) 2018 - Rhone, France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine Spectator\\n15.5\/20 - Jancis Robinson\\n15.5\/20 - Jancis Robinson (2016 vintage)\\n90\/100 - Wine Spectator (2016 vintage)\\n86\/100 - CellarTracker - (2016 vintage)\\n89\/100 - Wine Spectator (2015 vintage)\\n88\/100 - CellarTracker - (2015 vintage)\\n\\nRichard Hemming - \\\u0026quot;Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\\n\\n100% Syrah\\n\\nThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate, but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers to and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\\n\\nThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\\n\\nIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\\n\\nMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\\n\\nThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e90\/100 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 Jancis Robinson\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e86\/100 CellarTracker - \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e89\/100 Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e88\/100 CellarTracker - \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRichard Hemming\u003c\/strong\u003e \"Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\u003cbr\u003e\u003cbr\u003e100% Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in France. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine Spectator\\n15.5\/20 - Jancis Robinson\\n15.5\/20 - Jancis Robinson (2016 vintage)\\n90\/100 - Wine Spectator (2016 vintage)\\n86\/100 - CellarTracker - (2016 vintage)\\n89\/100 - Wine Spectator (2015 vintage)\\n88\/100 - CellarTracker - (2015 vintage)\\n\\nRichard Hemming - \\\u0026quot;Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\\n\\n100% Syrah\\n\\nThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate, but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers to and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\\n\\nThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\\n\\nIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\\n\\nMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\\n\\nThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cbr\u003eThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers too and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever-growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\u003cbr\u003e\u003cbr\u003eThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\u003cbr\u003e\u003cbr\u003eIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\u003cbr\u003e\u003cbr\u003eMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Equis Croze Hemitage","offers":[{"title":"Default Title","offer_id":38178034155671,"sku":"EQZ-CROZEQ18-75012","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/equis-croze-hemitage-equinoxe-maxime-graillot-2018-rhone-france-pop-up-wine-1-32280322834664.png?v=1743667309"},{"product_id":"luxe-calme-and-volupte-cabernet-sauvignon-merlot-red-2018-languedoc-france","title":"Luxe, Calme and Volupté Cabernet Sauvignon Merlot Red 2018 -  Languedoc, France","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"13.5\/20 La Revue de Vin de France \\n90\/100 - Jeb Dunnuck (2016 vintage)\\n\\n1 Star - Le Guide Hachette des Vins\\n\\nMichel Ivangine \\\"Let yourself be charmed by this aromatic explosion of great quality from the Clos des Centenaries! Luxe (luxury) for the quality of the terroir between land and sea, for the affection of the wine-growers for their wine, and all the work put in to create exceptional wines. Calme (calm) for its immersion in a unique location and for the work ethic of Stéphanie and Luc Baudet. And volupté (exquisite pleasure) for this indulgent, crisp cuvée that never ceases to delight our taste buds with its aromas of wild fruits and spices, and its unctuousness worthy of the greatest Languedoc-Roussillon wines. Simply divine!\\\" (2016 vintage)\\n\\nThe Winemaker “Nose dominated by fruits of the forest and sweet spices. Unctuous mouth and a finish with fine tannins.”\\n \\nCabernet Sauvignon 50%, Petit Verdot 40%, Merlot 10%\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\"}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":9,\"17\":1}'\u003e\u003cstrong\u003e13.5\/20 La Revue de Vin de France \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 - Jeb Dunnuck \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 Star - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMichel Ivangine\u003c\/strong\u003e \"Let yourself be charmed by this aromatic explosion of great quality from the Clos des Centenaries! Luxe (luxury) for the quality of the terroir between land and sea, for the affection of the wine-growers for their wine, and all the work put in to create exceptional wines. Calme (calm) for its immersion in a unique location and for the work ethic of Stéphanie and Luc Baudet. And volupté (exquisite pleasure) for this indulgent, crisp cuvée that never ceases to delight our taste buds with its aromas of wild fruits and spices, and its unctuousness worthy of the greatest Languedoc-Roussillon wines. Simply divine!\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “Nose dominated by fruits of the forest and sweet spices. Unctuous mouth and a finish with fine tannins.”\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon 50%, Petit Verdot 40%, Merlot 10%\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":39444653506711,"sku":"CDC-LCV-CABM18-7506","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/luxe-calme-and-volupte-cabernet-sauvignon-merlot-red-2018-languedoc-france-pop-up-wine-1.png?v=1775449583"},{"product_id":"chateau-maucoil-chateauneuf-du-pape-tresor-white-2014-rhone-valley-france","title":"Château Maucoil Châteauneuf-du-Pape Trésor White (Organic) 2014 - Rhône Valley, France","description":"\u003cp\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Robert Parker \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"\u003cspan data-mce-fragment=\"1\"\u003eThis is a rich, toasty white Châteauneuf-du-Pape. Notes of honey, melon and pineapple mark the nose and palate, while the finish is warm and long, with lingering hints of popcorn and roasted nuts.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well.\"\u003cbr\u003e\u003cbr\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003cbr\u003e\u003cbr\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003cbr\u003e\u003cbr\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003cbr\u003e\u003cbr\u003eChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/p\u003e","brand":"Chateau Maucoil","offers":[{"title":"Default Title","offer_id":39480050024599,"sku":"CHM-CDP-TRESWT14-7506","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/chateau-maucoil-chateauneuf-du-pape-tresor-white-2014-rhone-valley-france-pop-up-wine-1-32284923756776.png?v=1775444338"},{"product_id":"chateau-lenclos-carbonnieux-pessac-blanc-2019-leognan-france","title":"Chateau L'Enclos Carbonnieux Pessac Blanc 2019 - Leognan, France","description":"\u003cp\u003e\u003cstrong\u003e93\/100 Tasting Book\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Jeff Leve - The Wine Cellar Insider\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Spectator\u003c\/strong\u003e (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJeff Leve\u003c\/strong\u003e \"Already soft and silky, and showing good freshness to the sweet red fruits. The wine is medium-bodied with nice length and a good persistency of flavor. You can drink this young or age it for more aromatic complexity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator \u003c\/strong\u003e\" A brisk lemon pith note flanks a core of lemon curd, honeysuckle, tarragon, oyster shell and salted butter notes, with a hint of warm, herbed focaccia on the finish adding range and contrast. Delicious. Sauvignon Blanc and Semillon. Drink now through 2026. 10,835 cases made. —JM\" (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003eChâteau Carbonnieux is a Grand Cru Classé de Graves chateaux and is one of the most ancient wine growing estates in Bordeaux and has made wine uninterrupted since the 13th Century. The Chateau is based in the Pessac-Léognan region of Bordeaux, where it produces both white and red wines. \u003c\/p\u003e\n\u003cp\u003eThe white wines of Château Carbonnieux were seen as some of the top wines of Graves. Historically it was known that there were two original leaders in terms of winemaking in Pessac-Léognan – Château Carbonnieux for white wines and Châteaux Haut-Brion for red wines.\u003c\/p\u003e\n\u003cp\u003eIn 1953, 14 châteaux from the Graves region were honoured with the title of “Crus Classés” (Classified Growths), either for their white wines or red wines or both. Château Carbonnieux was renowned for both it’s red and white wines. There are only 6 Châteaux (Bouscaut, Chevalier, Latour-Martillac, Malartic-Lagravière, Olivier and Carbonnieux) among the 9000 wineries from the Bordeaux region that have a classification for both their red and white wines. The 14 “Crus Classés” from the Graves region have been in the Pessac-Léognan AOC since it was created in 1987.\u003cbr\u003e\u003cbr\u003ePessac-Leognan is a prestigious appellation for wines produced in a particular area of the Bordeaux region of south-western France. A relatively new appellation, it was carved out of the Graves sub-region in 1987 – recognized in its own right on the merits of its high-quality red and white wines. This was a significant change, as many of the chateaux in what is now Pessac-Leognan were the best performers in the Graves Classification of 1959.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc – Semillon is a classic Bordeaux white wine blend. It is most widely produced in France, most notably Bordeaux's Graves district, where both Sauvignon Blanc and Semillon are well-established varieties. It also has more recently caught on in Australia, particularly Margaret River. The versatile blend is typically made into crisp, dry wines, but it is also the blend of choice for the world's most prestigious sweet wine style, Sauternes.\u003c\/p\u003e\n\u003cp\u003eThe blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel from Semillon. This blend is a modern, simplified version of the classic White Bordeaux Blend, in which Muscadelle, Sauvignon Gris, Ugni Blanc, Colombard and Merlot Blanc may be added to the mix.\u003c\/p\u003e\n\u003cp\u003eThe typical Bordeaux varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Sauvignon Blanc and Semillon are also planted in the vineyards. Château Carbonnieux strives to practice organic and sustainable farming throughout the vineyards.\u003c\/p\u003e","brand":"Chateau Carbonnieux","offers":[{"title":"Default Title","offer_id":39480332124311,"sku":"CH-LENC-CARBX19-7506","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/chateau-l-enclos-carbonnieux-pessac-blanc-2019-leognan-france-pop-up-wine-1-32283542946024.png?v=1775443766"},{"product_id":"clos-des-centenaries-grenache-vielles-vignes-old-vines-red-2019-southern-rhone-france","title":"Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red (Organic) 2019 - Southern Rhône, France","description":"\u003cp\u003e\u003cstrong\u003e15.5\/20 La Revue du Vin de France\u003cbr\u003e\u003cbr\u003eThe Winemaker\u003c\/strong\u003e \"Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Grenache\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":39491344007319,"sku":"CDC-GREVLV19-7506","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CLOS_DES_CENTENARIES_GRENACHE_VIELLES_VIGNES_OLD_VINES_RED_2019_-_SOUTHERN_RHONE_FRANCE.jpg?v=1775444641"},{"product_id":"chateau-moulin-saint-louis-mo-2019-bordeaux-france","title":"Chateau Moulin Saint Louis \"MO\" (Organic) 2019  ~ Bordeaux, France","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":519}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65280},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Gold Concours des Feminalise\\nSilver Concours des Feminalise (2020 Vintage)\\nSilver Concours des Grands Vins de France Macon (2020 Vintage)\\nGold Concours des Grands Vins de France Macon (2018 Vintage)\\nGold Concours des Feminalise (2018 Vintage)\\nBronze Concours des Grands Vins de France Macon (2018 Vintage)\\nSilver Concours des Feminalise (2017 Vintage)\\nGold Concours des Grands Vins de France Macon (2016 Vintage)\\nGold Concours des Grands Vins de France Macon (2015 Vintage)\\nGold Concours des Feminalise (2015 Vintage)\\n\\nTasting Notes: Beautiful dark garnet red color. On the nose, aromas of candied fruit, strawberries and cherries are revealed.\\n\\nChâteau Moulin Saint Louis is located in the commune of Braud, near Blaye, famous for its citadel. The estate covers 50 hectares, including 19 hectares of vines. Family property for four generations, Christophe Chapron manages the vineyard since 1992. He developed the structure especially with the cellars expansion in 2011 and with the Organic farming conversion.\\n\\nBlaye-Côtes de Bordeaux is the appellation title for Côtes de Bordeaux wines made specifically in the Blaye district, just across the Gironde from the Médoc. The wines are both red and white (any rosé produced here is sold under the generic Bordeaux appellation). Wines once made under the Premières Côtes de Blaye appellation are now sold under this newer title.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nThe Bordeaux Blend reds are made predominantly from Merlot, Cabernet Sauvignon and Cabernet Franc with approximately 5200 hectares (12,850 acres) of vineyards within the appellation. For the CHÂTEAU MOULIN SAINT LOUIS, it is crafted from a beautiful selection of 95% Merlot and 5% Cabernet Sauvignon. \u0026quot;}\"\u003e\u003cstrong\u003eGold Concours des Feminalise\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver Concours des Feminalise \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eSilver Concours des Grands Vins de France Macon \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eGold Concours des Grands Vins de France Macon \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eGold Concours des Feminalise \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze Concours des Grands Vins de France Macon \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eSilver Concours des Feminalise \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eGold Concours des Grands Vins de France Macon \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eGold Concours des Grands Vins de France Macon \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eGold Concours des Feminalise \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes: Beautiful dark garnet red color. On the nose, aromas of candied fruit, strawberries and cherries are revealed.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChâteau Moulin Saint Louis is located in the commune of Braud, near Blaye, famous for its citadel. The estate covers 50 hectares, including 19 hectares of vines. Family property for four generations, Christophe Chapron manages the vineyard since 1992. He developed the structure especially with the cellars expansion in 2011 and with the Organic farming conversion.\u003cbr\u003e\u003cbr\u003eBlaye-Côtes de Bordeaux is the appellation title for Côtes de Bordeaux wines made specifically in the Blaye district, just across the Gironde from the Médoc. The wines are both red and white (any rosé produced here is sold under the generic Bordeaux appellation). Wines once made under the Premières Côtes de Blaye appellation are now sold under this newer title.\u003cbr\u003e\u003cbr\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr\u003e\u003cbr\u003eThe Bordeaux Blend reds are made predominantly from Merlot, Cabernet Sauvignon and Cabernet Franc with approximately 5200 hectares (12,850 acres) of vineyards within the appellation. For the CHÂTEAU MOULIN SAINT LOUIS, it is crafted from a beautiful selection of 95% Merlot and 5% Cabernet Sauvignon. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Moulin de Saint Louis","offers":[{"title":"Default Title","offer_id":42342931235048,"sku":"CH-MSTLOUIS19-7506","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ChateauMoulinSaintLouisMO2019_Bordeaux_France.jpg?v=1775444357"},{"product_id":"lavau-gigondas-red-2018-rhone-france","title":"Lavau Gigondas Red 2018 - Rhone, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93\/100 James Suckling\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Robert Parker, Wine Advocate\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 Jancis Robinson\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2016 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Enthusaist\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2016 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2014 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTop 100 #72 - Wine Spectator\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2013 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e1 Star - Le Guide Hachette des Vins\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2011 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2010 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2010 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2010 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2009 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCité - Le Guide Hachette des Vins\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2007 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2008 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2002 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e50% Grenache, 10% Mourvèdre, 40% Syrah\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cspan\u003e \"Yum. Lovely ripe strawberries, earth, stone and hints of nuts and mushrooms. It’s full-bodied, yet balanced and extremely drinkable.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e\u003cspan\u003e \"Starting with the 2018 Gigondas, this beautiful, sexy, incredibly Provençal 2018 has a great nose of red plums, blueberries, peppery herbs, and violets. With no hard edges, the vintage’s charming, ready-to-go style, and a good finish\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003cspan\u003e \"This hunky, ripe blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) is sourced from limestone and clay soils in the terraced plots of Gigondas. Big and warming with a densely packed core of blackberry flavor and fiery tannins, it's ready now, best alongside a juicy steak\" (2018 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cspan\u003e \"This has very attractive dried flowers and stones on offer with a rich array of red plums and nectarines that flow to the palate. The depth and drive here is really stunning. Great balance and juicy allure now; there’s more to come later.\" (2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e\u003cspan\u003e \"Savoury oak spice on the nose: clove, allspice, anise. Succulent black fruit and a touch of garrigue herbiness too. Fine, floury tannic texture with unobtrusive but refreshing acidic frame.\" (2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003cspan\u003e \"Prominent veins of char, vanilla and clove extend from nose to finish in this sultry, sun-drenched red. A blend of old-vine Grenache, Syrah and Mourvèdre sourced from calcareous-marl soils and aged partially in oak, it's a creamy expression of Gigondas.\" (2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e\u003cspan\u003e \"artly aged in slightly used barrels, it offers up scents of scorched cedar but also blueberry and ripe stone fruit. Full-bodied and concentrated, with a coarse, open-knit texture and a long, chewy finish.\" (2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e\u003cspan\u003e \"Deep nose dominated by spices (pepper, nutmeg) typical of its appellation, which highlights the aromas of blackcurrant and raspberry jam.The mouth has a solid but well-coated structure, volume and a very nice length.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in France's Southern Rhône, Gigondas produces wines that are rich Grenache-based blends, due in part to the region’s Mediterranean climate and red clay-alluvial soils. Under the AOP regulations, only red and rosé wines may be produced; white wines are simply declassified to Côtes-du-Rhône status. A mandated 50% Grenache is required in the wine, with Mourvèdre and\/or Syrah usually accounting for the bulk of the remaining blend—adding structure, savory tones and color intensity to Grenache’s alcoholic power and lush richness. These wines are often compared to the great wines of Châteauneuf-du-Pape, but can even offer better value.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrenache – Syrah – Mourvedre blended wines – commonly known by the acronym GSM – are the particular specialty of the southern Rhone Valley in France. Grenache and Syrah are key in this part of the world, and are complemented in this instance by the addition of Mourvedre: an important but slightly less famous inclusion to the blend. GSM wines, which have been readily adopted by the New World, are rich, full bodied and leathery, and are characterized by flavors of dark fruit and spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lavau","offers":[{"title":"Default Title","offer_id":42350535639272,"sku":"LVAU-CRGIG18-7506","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/lavau-gigondas-red-2018-rhone-france-pop-up-wine-1-34248006500584.jpg?v=1773023300"},{"product_id":"les-centenaires-costieres-rouge-la-bergerie-de-nimes-2019-rhone-france","title":"Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2019 - Rhone, France","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;14\/20 La Reveu du Vin de France (2018 vintage) \\n\\nWine Enthusiast \\\u0026quot;Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\\\u0026quot;\\n\\n40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u0026quot;}\" data-sheets-userformat='{\"2\":277379,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"21\":0}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;14\/20 La Reveu du Vin de France (2018 vintage) \\n\\nWine Enthusiast \\\u0026quot;Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\\\u0026quot;\\n\\n40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u0026quot;}\" data-sheets-userformat='{\"2\":277379,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"21\":0}'\u003e\u003cstrong\u003e14\/20 La Reveu du Vin de France\u003c\/strong\u003e (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003e\"Deep garnet color. A fresh palate with hints of small red fruits and sweet spices, possessing depth and suppleness. The mouthfeel is delicate\"\u003cbr\u003e\u003cbr\u003e40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":42351110160616,"sku":"CDC-LCR19-7506","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Les_Centenaires_Costieres_Rouge_La_Bergerie_de_Nimes_2019.jpg?v=1775449538"},{"product_id":"les-centenaires-costieres-blanc-la-bergerie-de-nimes-2020-rhone-france","title":"Les Centenaires Costières Blanc La Bergerie de Nimes 2020 - Rhone, France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;9.5 stars \/ 10 Monvin Francais\\n87\/100 Wine Enthusiast (2018 Vintage) \\n91\/100 Jeb Dunnuck (2017 Vintage)\\n\\nWine Enthusiast “While the nose is restrained, the palate of this dry white blend offers zesty apple and pear marked by hints of anise and pepper. It's full bodied and easy drinking, best enjoyed now through 2023”  (2018 Vintage)\\n\\nJeb Dunnuck \\\u0026quot;A blend of 40% Marsanne, 30% Roussanne, 20% Vermentino, and 10% Viognier. The 2017 Costières de Nimes Blanc has a great bouquet of ripe orchard fruits, white flowers, fresh pineapple, apple blossoms and hints of almonds. It's deep, rich, medium to full-bodied, and beautifully textured on the palate, and has real class. Drink this rich, seriously impressive southern Rhone white over the coming 2-4 years.\\\u0026quot; (2017 Vintage)\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":12931,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":69}{\"1\":70,\"2\":{\"5\":1}}{\"1\":104}{\"1\":105,\"2\":{\"5\":1}}{\"1\":120}{\"1\":336,\"2\":{\"5\":1}}{\"1\":347}'\u003e\u003cstrong\u003e9.5 stars \/ 10 Monvin Francais\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e87\/100 Wine Enthusiast \u003c\/strong\u003e(2018 Vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Jeb Dunnuck \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e “While the nose is restrained, the palate of this dry white blend offers zesty apple and pear marked by hints of anise and pepper. It's full bodied and easy drinking, best enjoyed now through 2023” (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"A blend of 40% Marsanne, 30% Roussanne, 20% Vermentino, and 10% Viognier. The 2017 Costières de Nimes Blanc has a great bouquet of ripe orchard fruits, white flowers, fresh pineapple, apple blossoms and hints of almonds. It's deep, rich, medium to full-bodied, and beautifully textured on the palate, and has real class. Drink this rich, seriously impressive southern Rhone white over the coming 2-4 years.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":42351110684904,"sku":"CDC-LCBLC20-7506","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/les-centenaires-costieres-blanc-la-bergerie-de-nimes-2020-rhone-france-pop-up-wine-1-30554456686824.png?v=1775449501"},{"product_id":"luc-baudet-cairanne-villages-rouge-les-garrigues-2018-rhone-france","title":"Michel Chavarin Cairanne “Les Garrigues”s (Organic) 2018 - Rhone Valley, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":31}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Jeb Dunnuck\\n\\nJeb Dunnuck \\\u0026quot;Coming from the red clay soils of the Les Garrigues lieu-dit, the 2016 Caianne was aged all in concrete tanks. It has a lovely perfume of seet cherries and raspberry fruits, lavender, pepper and earthly garrigue and it's medium-bodied, rounded and incredibly charming on the palate. Drink this forward, fleshy pleasure bent beauty anytime over the coming 4-5 years.\\\u0026quot; (2016 Vintage)\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nInitially part of the Côtes-du-Rhône Villages AOC, Cairanne vineyards produced some of the best grapes and wines in the region. It is due to this supremacy that most of the Cairanne vineyards have been provisionally elevated to AOC status in February 2016, and definitively given the AOC status in 2018. Today, Cairanne red wines are known for being full-bodied, fruity, spicy with a smooth finish. \\n\\nSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\\n\u0026quot;}\"\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"Coming from the red clay soils of the Les Garrigues lieu-dit, the 2016 Cairanne was aged all in concrete tanks. It has a lovely perfume of seet cherries and raspberry fruits, lavender, pepper and earthly garrigue and it's medium-bodied, rounded and incredibly charming on the palate. Drink this forward, fleshy pleasure bent beauty anytime over the coming 4-5 years.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eInitially part of the Côtes-du-Rhône Villages AOC, Cairanne vineyards produced some of the best grapes and wines in the region. It is due to this supremacy that most of the Cairanne vineyards have been provisionally elevated to AOC status in February 2016, and definitively given the AOC status in 2018. Today, Cairanne red wines are known for being full-bodied, fruity, spicy with a smooth finish. \u003cbr\u003e\u003cbr\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Michel Chavarin","offers":[{"title":"Default Title","offer_id":42351193882856,"sku":"LUCB-CAICHA18-75012","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/michel-chavarin-cairanne-les-garrigues-s-2018-rhone-valley-france-pop-up-wine-1-32277482963176.png?v=1763213344"},{"product_id":"chateau-marjosse-pierre-lurton-bordeaux-blanc-2020-bordeaux-france","title":"Chateau Marjosse Pierre Lurton Bordeaux Blanc 2020 - Bordeaux, France","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":408}{\"1\":559,\"2\":{\"5\":1}}{\"1\":568}{\"1\":921,\"2\":{\"5\":1}}{\"1\":953}{\"1\":1271,\"2\":{\"5\":1}}{\"1\":1291}{\"1\":2454,\"2\":{\"5\":1}}{\"1\":2469}{\"1\":3253,\"2\":{\"5\":1}}{\"1\":3261}{\"1\":3932,\"2\":{\"5\":1}}{\"1\":3957}{\"1\":6017,\"2\":{\"5\":1}}{\"1\":6042}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 James Suckling \\n91\/100 Decanter \\n89-91\/100 Robert Parker, The Wine Advocate\\n88-90\/100 Anthocyanes - Yohan Castaing\\n15.5\/20 Vinum Wine Magazine \\n14.5\/20 La Revue du Vin de France\\n\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\n\\nJames Suckling \\\u0026quot;Plenty of sliced-apple, peach and lemon character with a medium body, fresh acidity and a clean, vivid finish. Energetic and ready for the beach!\\\u0026quot; \\n\\nDecanter \\\u0026quot;Well placed and perky fruits, not overly high in acidities but instead given focus by slate texture and a point of bitterness on the finish. Bright fruits keep things mouthwatering. 3% Muscadelle completes the plantings (I don't have the specific 2020 blend). This is an enjoyable Bordeaux Blanc with personality; a successful wine in the category.\\\u0026quot; \\n\\nRobert Parker, The Wine Advocate \\\u0026quot;Comes skipping out of the glass with vibrant notes of lime leaves, grapefruit and crushed rocks, giving way to emerging notions of green apples, dill seed, and fresh hay. The medium-bodied palate delivers a great intensity of herbs-laced citrus flavors, supported by a racy backbone and finishing long and chalky.\\\u0026quot;\\n\\nVinum Wine Magazine \\\u0026quot;Particularly refreshing and drinkable with its notes of acacia and mint, its slim but well-structured build, the noticeable minerality. Enjoy young...\\\u0026quot; \\n\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\n\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\n\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\\\u0026quot;\\n\\nThe Château Marjosse estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\\n\\nDecanter \\\u0026quot;Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\\\u0026quot;\\n\\nThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants. \\\u0026quot;There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\\\u0026quot; Sommeliers International.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e89-91\/100 Robert Parker, The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e88-90\/100 Anthocyanes - Yohan Castaing\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 Vinum Wine Magazine \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e14.5\/20 La Revue du Vin de France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Plenty of sliced-apple, peach and lemon character with a medium body, fresh acidity and a clean, vivid finish. Energetic and ready for the beach!\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Well placed and perky fruits, not overly high in acidities but instead given focus by slate texture and a point of bitterness on the finish. Bright fruits keep things mouthwatering. 3% Muscadelle completes the plantings (I don't have the specific 2020 blend). This is an enjoyable Bordeaux Blanc with personality; a successful wine in the category.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, The Wine Advocate\u003c\/strong\u003e \"Comes skipping out of the glass with vibrant notes of lime leaves, grapefruit and crushed rocks, giving way to emerging notions of green apples, dill seed, and fresh hay. The medium-bodied palate delivers a great intensity of herbs-laced citrus flavors, supported by a racy backbone and finishing long and chalky.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinum Wine Magazine\u003c\/strong\u003e \"Particularly refreshing and drinkable with its notes of acacia and mint, its slim but well-structured build, the noticeable minerality. Enjoy young...\" \u003cbr\u003e\u003cbr\u003eChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\u003cbr\u003e\u003cbr\u003eThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\u003cbr\u003e\u003cbr\u003eClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \"However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\"\u003cbr\u003e\u003cbr\u003eThe Château Marjosse estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":408}{\"1\":559,\"2\":{\"5\":1}}{\"1\":568}{\"1\":921,\"2\":{\"5\":1}}{\"1\":953}{\"1\":1271,\"2\":{\"5\":1}}{\"1\":1291}{\"1\":2454,\"2\":{\"5\":1}}{\"1\":2469}{\"1\":3253,\"2\":{\"5\":1}}{\"1\":3261}{\"1\":3932,\"2\":{\"5\":1}}{\"1\":3957}{\"1\":6017,\"2\":{\"5\":1}}{\"1\":6042}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 James Suckling \\n91\/100 Decanter \\n89-91\/100 Robert Parker, The Wine Advocate\\n88-90\/100 Anthocyanes - Yohan Castaing\\n15.5\/20 Vinum Wine Magazine \\n14.5\/20 La Revue du Vin de France\\n\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\n\\nJames Suckling \\\u0026quot;Plenty of sliced-apple, peach and lemon character with a medium body, fresh acidity and a clean, vivid finish. Energetic and ready for the beach!\\\u0026quot; \\n\\nDecanter \\\u0026quot;Well placed and perky fruits, not overly high in acidities but instead given focus by slate texture and a point of bitterness on the finish. Bright fruits keep things mouthwatering. 3% Muscadelle completes the plantings (I don't have the specific 2020 blend). This is an enjoyable Bordeaux Blanc with personality; a successful wine in the category.\\\u0026quot; \\n\\nRobert Parker, The Wine Advocate \\\u0026quot;Comes skipping out of the glass with vibrant notes of lime leaves, grapefruit and crushed rocks, giving way to emerging notions of green apples, dill seed, and fresh hay. The medium-bodied palate delivers a great intensity of herbs-laced citrus flavors, supported by a racy backbone and finishing long and chalky.\\\u0026quot;\\n\\nVinum Wine Magazine \\\u0026quot;Particularly refreshing and drinkable with its notes of acacia and mint, its slim but well-structured build, the noticeable minerality. Enjoy young...\\\u0026quot; \\n\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\n\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\n\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\\\u0026quot;\\n\\nThe Château Marjosse estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\\n\\nDecanter \\\u0026quot;Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\\\u0026quot;\\n\\nThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants. \\\u0026quot;There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\\\u0026quot; Sommeliers International.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\"\u003e45% Semillon, 35% Sauvignon-Blanc, 15% Sauvignon Gris, 5% Muscadelle\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants.\u003c\/strong\u003e \"There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\" Sommeliers International.\u003cbr\u003e\u003cbr\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Marjosse","offers":[{"title":"Default Title","offer_id":43828902068456,"sku":"CHAMAR-BDXBLC20-75012","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/chateau-marjosse-pierre-lurton-bordeaux-blanc-2020-bordeaux-france-pop-up-wine-1-33211048100072.jpg?v=1775443717"},{"product_id":"chateau-marjosse-pierre-lurton-cuvee-truffiersrouge-2018-bordeaux-fra","title":"Chateau Marjosse Pierre Lurton Cuvee Truffiers'Rouge 2018 - Bordeaux, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":365,\"2\":{\"5\":0}}{\"1\":644}{\"1\":659,\"2\":{\"5\":0}}{\"1\":1858}{\"1\":1873,\"2\":{\"5\":0}}{\"1\":2655}{\"1\":2664,\"2\":{\"5\":0}}{\"1\":3334}{\"1\":3358,\"2\":{\"5\":0}}{\"1\":5419}{\"1\":5443,\"2\":{\"5\":0}}{\"1\":6115}{\"1\":6116,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":9,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Decanter \\n91\/100 James Suckling\\n91\/100 Jean Marc-Quarin \\n17\/20 Jancis Robinson \\n15.5\/20 La Revue de Vin de France\\n\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\n\\n100% Merlot..15% new oak\\n\\nDecanter \\\u0026quot;Excellent concentration and fruit definition, one to look out for....from the limestone-dominant plateau of Margaux. A clear floral edge on the initial aromatics, leading to redcurrant and tomato leaf, crunchy red cherry and raspberry fruit, deepening in texture as it opens.\\\u0026quot;\\n\\nJames Suckling,''Blackberry, blueberry, wood and mushroom on the nose. Medium-to full-bodied with chewy tannins. Juicy and fruity at first, with freshness and crisp acidity. Flavorful finish. Drink now.''\\n\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\n\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\n\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjoss.\\\u0026quot;\\n\\nThe Château Marjoss estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\\n\\nDecanter \\\u0026quot;Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\\\u0026quot;\\n\\nThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants. \\\u0026quot;There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\\\u0026quot; Sommeliers International.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile  includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines.  Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Jean Marc-Quarin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17\/20 Jancis Robinson \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 La Revue de Vin de France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\u003cbr\u003e\u003cbr\u003e100% Merlot..15% new oak\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Excellent concentration and fruit definition, one to look out for....from the limestone-dominant plateau of Margaux. A clear floral edge on the initial aromatics, leading to redcurrant and tomato leaf, crunchy red cherry and raspberry fruit, deepening in texture as it opens.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e,''Blackberry, blueberry, wood and mushroom on the nose. Medium-to full-bodied with chewy tannins. Juicy and fruity at first, with freshness and crisp acidity. Flavorful finish. Drink now.''\u003cbr\u003e\u003cbr\u003eChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\u003cbr\u003e\u003cbr\u003eThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\u003cbr\u003e\u003cbr\u003eClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \"However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjoss.\"\u003cbr\u003e\u003cbr\u003eThe Château Marjoss estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants.\u003c\/strong\u003e \"There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\" Sommeliers International.\u003cbr\u003e\u003cbr\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Marjosse","offers":[{"title":"Default Title","offer_id":43830057959656,"sku":"CHAMAR-CUVTRUFS18-7506","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/chateau-marjosse-pierre-lurton-cuvee-truffiers-rouge-2018-bordeaux-france-pop-up-wine-1-33210925285608.jpg?v=1775444291"},{"product_id":"chateau-marjosse-cuvee-canton-du-loup-rouge-2018-bordeaux-france","title":"Chateau Marjosse Pierre Lurton Cuvee Canton Du Loup Rouge 2018 - Bordeaux, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 The Wine Independent \u003cbr\u003e91\/100 James Suckling \u003cbr\u003e16.5\/20 Jancis Robinso\u003ca href=\"https:\/\/drive.google.com\/drive\/folders\/1zgd1hzsnG4vvbwA2lQgxsmqwNHV6vJ0V\" class=\"in-cell-link\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000;\"\u003en\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Jean Marc Quarin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-hyperlinkruns='{\"1\":74,\"2\":\"https:\/\/drive.google.com\/drive\/folders\/1zgd1hzsnG4vvbwA2lQgxsmqwNHV6vJ0V\"}{\"1\":487}' data-sheets-textstyleruns='{\"1\":0}{\"1\":74,\"2\":{\"2\":{\"1\":2,\"2\":0}}}{\"1\":327,\"2\":{\"2\":{\"1\":2,\"2\":0},\"5\":0}}{\"1\":487,\"2\":{\"5\":0}}{\"1\":490}{\"1\":499,\"2\":{\"5\":0}}{\"1\":957}{\"1\":970,\"2\":{\"5\":0}}{\"1\":3282}{\"1\":3291,\"2\":{\"5\":0}}{\"1\":3961}{\"1\":3985,\"2\":{\"5\":0}}{\"1\":6046}{\"1\":6071,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":1080195,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 The Wine Independent \\n91\/100 James Suckling \\n16.5\/20 Jancis Robinson \\nBronze - Jean Marc Quarin \\n\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\n\\nJames Suckling \\\u0026quot;Firm and structured with a flavorful, dusty finish.....Black fruit, cedar, tobacco and dried leaves on the nose. It’s medium-bodied with firm, chewy tannins.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Perfumed and heavily scented on the nose, vibrant and aromatic - blackcurrants and violets. Slightly chewy in the mouth but soft too, a lovely push of chalky black fruits from start to finish. Good weight and texture, more delicate and refined than the Charmille cuvée with less overt acidity, but such lovely plump flavours. Very clean and well worked. A slight hint of toasted spice on the finish, but gently warming. Nice presentation.\\\u0026quot; (2020 vintage)\\n\\nPierre Lurton “Canton du loup” (Canton of the wolf) has its origin in the red clays, rich in iron, of the limestone plateau of Tizac de Curton. These well-balanced soils, combining clay and the freshness of limestone with filtering properties, offer wines of great concentration and warmth in the mouth. The Canton du Loup 2018 has a ruby red color, reveals fruit aromas with brandy and cocoa....the palate is round, offering a richly structured substance and complex aromas of stone fruits, spices and blond tobacco.\\\u0026quot;\\n\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\n\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\n\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\\\u0026quot;\\n\\nThe Château Marjoss estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\\n\\nDecanter \\\u0026quot;Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\\\u0026quot;\\n\\nThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants. \\\u0026quot;There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\\\u0026quot; Sommeliers International.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile  includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines.  Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\"\u003e\u003ca href=\"https:\/\/drive.google.com\/drive\/folders\/1zgd1hzsnG4vvbwA2lQgxsmqwNHV6vJ0V\" class=\"in-cell-link\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003eOwned by one of the world's famous winemakers, Pierre Lurton - presiddent of two of Bordeaux's best-known chateaux, the Moet Hennessy Louis Vuitton (LVMH) owned Chateau Cheval Blanc and Chateau d'Yquem. \u003ca href=\"https:\/\/drive.google.com\/drive\/folders\/1zgd1hzsnG4vvbwA2lQgxsmqwNHV6vJ0V\" class=\"in-cell-link\" target=\"_blank\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Firm and structured with a flavorful, dusty finish.....Black fruit, cedar, tobacco and dried leaves on the nose. It's medium-bodied with firm, chewy tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Perfumed and heavily scented on the nose, vibrant and aromatic - blackcurrants and violets. Slightly chewy in the mouth but soft too, a lovely push of chalky black fruits from start to finish. Good weight and texture, more delicate and refined than the Charmille cuvée with less overt acidity, but such lovely plump flavours. Very clean and well worked. A slight hint of toasted spice on the finish, but gently warming. Nice presentation.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePierre Lurton “Canton du loup”\u003c\/strong\u003e (Canton of the wolf) has its origin in the red clays, rich in iron, of the limestone plateau of Tizac de Curton. These well-balanced soils, combining clay and the freshness of limestone with filtering properties, offer wines of great concentration and warmth in the mouth. The Canton du Loup 2018 has a ruby red color, reveals fruit aromas with brandy and cocoa....the palate is round, offering a richly structured substance and complex aromas of stone fruits, spices and blond tobacco.\"\u003cbr\u003e\u003cbr\u003eChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\u003cbr\u003e\u003cbr\u003eThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\u003cbr\u003e\u003cbr\u003eClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \"However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\"\u003cbr\u003e\u003cbr\u003eThe Château Marjoss estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\"\u003cbr\u003e\u003cbr\u003eSommeliers International \"At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”,\u003c\/strong\u003e \u003cstrong\u003eis unique and jealously protected by its inhabitants.\u003c\/strong\u003e \"There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\" Sommeliers International.\u003cbr\u003e\u003cbr\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Marjosse","offers":[{"title":"Default Title","offer_id":43830261252328,"sku":"CHAMAR-CUVCTONDL18-7506","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/chateau-marjosse-pierre-lurton-cuvee-canton-du-loup-rouge-2018-bordeaux-france-pop-up-wine-1-33210620969192.jpg?v=1767475337"},{"product_id":"chateau-marjosse-pierre-lurton-cuvee-charmille-rouge-2018-bordeaux-france","title":"Chateau Marjosse Pierre Lurton Cuvee Charmille Rouge 2018 - Bordeaux, France","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":284,\"2\":{\"5\":0}}{\"1\":285}{\"1\":301,\"2\":{\"5\":0}}{\"1\":506}{\"1\":515,\"2\":{\"5\":0}}{\"1\":852}{\"1\":867,\"2\":{\"5\":0}}{\"1\":2110}{\"1\":2126,\"2\":{\"5\":0}}{\"1\":2909}{\"1\":2918,\"2\":{\"5\":0}}{\"1\":3588}{\"1\":3613,\"2\":{\"5\":0}}{\"1\":5673}{\"1\":5699,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":1080259,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":9,\"17\":1,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter\\n91\/100 James Suckling (2020 vintage)\\n\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\n\\nJames Suckling  \\\u0026quot;Good tension and structure here with pretty spice notes. ....Attractive nose of blackberry, blueberry, plum, walnut and graphite. It’s medium-to full-bodied with firm, polished tannins. Try from 2022.\\\u0026quot; \\n\\nDecanter  \\\u0026quot;Here you get black chocolate, chewy tannins, cherry and bright acidities on the finish...Vines for this cuvée are grown on a seam of limestone that passes through the Marjosse vineyard, and it stands out next to the 100% Cabernet Franc in terms of its power and deep black cherry fruit expression, offering width rather than lift. \\\u0026quot; \\n\\nJames Suckling \\\u0026quot;This shows aromas of ripe dark fruit, cocoa, sweet spices and toasted walnuts. Some wet earth, too. Medium-bodied with fine-grained tannins and a round, creamy mouth-feel. Refined and chalky with a lingering finish.\\\u0026quot;  (2020 vintage)\\n\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\n\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\n\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\\\u0026quot;\\n\\nThe Château Marjosse estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\\n\\nDecanter \\\u0026quot;Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\\\u0026quot;\\n\\nThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants. \\\u0026quot;There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\\\u0026quot; Sommeliers International.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile  includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines.  Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003eOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Good tension and structure here with pretty spice notes. ....Attractive nose of blackberry, blueberry, plum, walnut and graphite. It’s medium-to full-bodied with firm, polished tannins. Try from 2022.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Here you get black chocolate, chewy tannins, cherry and bright acidities on the finish...Vines for this cuvée are grown on a seam of limestone that passes through the Marjosse vineyard, and it stands out next to the 100% Cabernet Franc in terms of its power and deep black cherry fruit expression, offering width rather than lift. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This shows aromas of ripe dark fruit, cocoa, sweet spices and toasted walnuts. Some wet earth, too. Medium-bodied with fine-grained tannins and a round, creamy mouth-feel. Refined and chalky with a lingering finish.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003eChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\u003cbr\u003e\u003cbr\u003eThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\u003cbr\u003e\u003cbr\u003eClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \"However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\"\u003cbr\u003e\u003cbr\u003eThe Château Marjosse estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants.\u003c\/strong\u003e \"There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\" Sommeliers International.\u003cbr\u003e\u003cbr\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Marjosse","offers":[{"title":"Default Title","offer_id":43830337569000,"sku":"CHAMAR-CUVCHMLE18-7506","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/chateau-marjosse-pierre-lurton-cuvee-charmille-rouge-2018-bordeaux-france-pop-up-wine-1-33304078680296.png?v=1775443738"},{"product_id":"chateau-marjosse-pierre-lurton-cuvee-palombre-white-2020-bordeaux-france","title":"Chateau Marjosse Pierre Lurton Cuvee Palombre White 2020 - Bordeaux, France","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":405}{\"1\":406,\"2\":{\"5\":1}}{\"1\":420}{\"1\":624,\"2\":{\"5\":1}}{\"1\":641}{\"1\":1414,\"2\":{\"5\":1}}{\"1\":1428}{\"1\":1654,\"2\":{\"5\":1}}{\"1\":1688}{\"1\":2924,\"2\":{\"5\":1}}{\"1\":2939}{\"1\":3723,\"2\":{\"5\":1}}{\"1\":3731}{\"1\":4402,\"2\":{\"5\":1}}{\"1\":4427}{\"1\":6487,\"2\":{\"5\":1}}{\"1\":6512}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckiing \\n93\/100 James Sucking (2019 vintage)\\n92\/100 Jean Marc Quarin (2019 vintage) \\n90\/100 Jeff Leve, The Wine Cellar Insider (2019 vintage) \\n16.5\/20 Jancis Robinson (2019 vintage) \\n\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\n\\nJames Suckling, ''..I like the density and concentration, with a delicious creaminess undercut by herb and spice...Almonds, fennel, yoghurt, grapefruit and pear skins on the nose, with some cloves and white pepper.''\\n\\nJancis Robinson \\\u0026quot;Cuvée Palombe, a startlingly rich white based on 45- to 70-year-old vines named after a pigeon. The blend is a third each of Sémillon, Sauvignon Blanc and the more perfumed Sauvignon Gris but seems to me to be dominated by the lovely beeswax and lanolin flavours of fully ripe Sémillon, a grape variety more often encountered in sweet white bordeaux. I originally tasted the wine at room temperature when it seemed almost fat, until a nice cooling breeze of Sauvignon Blanc blew across my palate on the finish. The wine benefited from being restored to the cellar before I tasted it a second time, when it was, again, such a welcome and characterful contrast to the technically perfect Sauvignon-dominated style that has become typical of Bordeaux Blanc.\\\u0026quot; (2019 vintage)\\n\\n\\nJames Suckling, \\\u0026quot;..Focused and elegant...A medium-to full-bodied white with complex aromas of dried lime, apricot, green mango, flint and toast. It’s textured and creamy with crisp acidity and flinty, subtly smoky layers.\\\u0026quot; (2019 vintage) \\n\\nJeff Leve, The Wine Cellar Insider \\\u0026quot;Flowers, lemon rind, spearmint and honeysuckle notes are all over the place. Fresh, forward, fruity and with a creamy, yellow, citrus rind finish, with just a drizzle of honey, you can enjoy this on release.\\\u0026quot; (2019 vintage) \\n\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\n\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\n\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\\\u0026quot;\\n\\nThe Château Marjosse estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\\n\\nDecanter \\\u0026quot;Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\\\u0026quot;\\n\\nThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants. \\\u0026quot;There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\\\u0026quot; Sommeliers International.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nSauvignon Gris is a pink-berried mutation of the Sauvignon Blanc grape. It most likely originated around Bordeaux, but has found itself quite at home in Chile. Sauvignon Gris is thinly scattered across other parts of the wine world, including Uruguay, New Zealand, the United States and Switzerland.\\n\\nIts popularity among growers was historically severely limited by its low yields; in France in 2009 there were (officially) only 463 hectares (1144 acres) of vines. However plantings may be on the increase, in the Loire, in Bordeaux to add body to Sauvignon Blanc, and elsewhere around the world. While the clone is not legally permitted in some Loire appellations – such as Sancerre – it is generally agreed that Sauvignon Gris vines are present in a good number of vineyards in such zones.\\n\\nSauvignon Gris is less aromatic than its Sauvignon Blanc sibling, but certainly capable of producing interesting wines. Wines produced from Sauvignon Gris tend to be richer and more voluptuous in texture than Sauvignon Blanc, with ripe fruit flavors of mango and melon as well as citrus notes. The wines are usually dry and tend to have some of the herbaceous notes so typical of the Sauvignon family. The type of color mutation seen in Sauvignon Gris is a naturally occurring phenomenon and reasonably common. For example, Roter Riesling is a pink-skinned mutation of Riesling, Chardonnay Rosé is a mutation of Chardonnay and Pinot Gris is a light-berried variant of Pinot Noir. Sauvignon Gris is also often blended with Sauvignon Blanc, including examples where the former is a minor (usually uncredited) component of New World varietal Sauvignon Blanc wines.\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\\n\\nSémillon is one of the wine world's unsung heroes. The gold-skinned grape produces France's most famous and revered sweet wines, notably Sauternes, and some of the greatest dry white wines of Australia - particulary those in the Hunter Valley. \u0026quot;}\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 James Sucking \u003c\/strong\u003e(2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Jean Marc Quarin \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson \u003c\/strong\u003e(2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling,\u003c\/strong\u003e ''..I like the density and concentration, with a delicious creaminess undercut by herb and spice...Almonds, fennel, yoghurt, grapefruit and pear skins on the nose, with some cloves and white pepper.''\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Cuvée Palombe, a startlingly rich white based on 45- to 70-year-old vines named after a pigeon. The blend is a third each of Sémillon, Sauvignon Blanc and the more perfumed Sauvignon Gris but seems to me to be dominated by the lovely beeswax and lanolin flavours of fully ripe Sémillon, a grape variety more often encountered in sweet white bordeaux. I originally tasted the wine at room temperature when it seemed almost fat, until a nice cooling breeze of Sauvignon Blanc blew across my palate on the finish. The wine benefited from being restored to the cellar before I tasted it a second time, when it was, again, such a welcome and characterful contrast to the technically perfect Sauvignon-dominated style that has become typical of Bordeaux Blanc.\" (2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling,\u003c\/strong\u003e \"..Focused and elegant...A medium-to full-bodied white with complex aromas of dried lime, apricot, green mango, flint and toast. It’s textured and creamy with crisp acidity and flinty, subtly smoky layers.\" (2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeff Leve, The Wine Cellar Insider\u003c\/strong\u003e \"Flowers, lemon rind, spearmint and honeysuckle notes are all over the place. Fresh, forward, fruity and with a creamy, yellow, citrus rind finish, with just a drizzle of honey, you can enjoy this on release.\" (2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \"However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Château Marjosse estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants.\u003c\/strong\u003e \"There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\" Sommeliers International.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSauvignon Gris is a pink-berried mutation of the Sauvignon Blanc grape. It most likely originated around Bordeaux, but has found itself quite at home in Chile. Sauvignon Gris is thinly scattered across other parts of the wine world, including Uruguay, New Zealand, the United States and Switzerland.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIts popularity among growers was historically severely limited by its low yields; in France in 2009 there were (officially) only 463 hectares (1144 acres) of vines. However plantings may be on the increase, in the Loire, in Bordeaux to add body to Sauvignon Blanc, and elsewhere around the world. While the clone is not legally permitted in some Loire appellations – such as Sancerre – it is generally agreed that Sauvignon Gris vines are present in a good number of vineyards in such zones.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSauvignon Gris is less aromatic than its Sauvignon Blanc sibling, but certainly capable of producing interesting wines. Wines produced from Sauvignon Gris tend to be richer and more voluptuous in texture than Sauvignon Blanc, with ripe fruit flavors of mango and melon as well as citrus notes. The wines are usually dry and tend to have some of the herbaceous notes so typical of the Sauvignon family. The type of color mutation seen in Sauvignon Gris is a naturally occurring phenomenon and reasonably common. For example, Roter Riesling is a pink-skinned mutation of Riesling, Chardonnay Rosé is a mutation of Chardonnay and Pinot Gris is a light-berried variant of Pinot Noir. Sauvignon Gris is also often blended with Sauvignon Blanc, including examples where the former is a minor (usually uncredited) component of New World varietal Sauvignon Blanc wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSémillon is one of the wine world's unsung heroes. The gold-skinned grape produces France's most famous and revered sweet wines, notably Sauternes, and some of the greatest dry white wines of Australia - particulary those in the Hunter Valley. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Marjosse","offers":[{"title":"Default Title","offer_id":43830368272616,"sku":"CHAMAR-CUVPLBRE20-7506","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/chateau-marjosse-pierre-lurton-cuvee-palombre-white-2020-bordeaux-france-pop-up-wine-1-33211137097960.jpg?v=1775444272"},{"product_id":"lavau-gigondas-red-2019-rhone-france","title":"Lavau Gigondas Red 2019 - Rhone, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e91\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2018 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2018 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2018 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Robert Parker, Wine Advocate\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 Jancis Robinson\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2016 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Enthusaist\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2016 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2014 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTop 100 #72 - Wine Spectator\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2013 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e1 Star - Le Guide Hachette des Vins\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2011 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2010 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2010 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2010 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2009 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCité - Le Guide Hachette des Vins\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2007 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2008 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2002 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e50% Grenache, 10% Mourvèdre, 40% Syrah\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cspan\u003e \"Raspberries, plums, thyme, orange peel and some peppered meat on the nose. It’s full-bodied with ripe tannins and a meaty, fleshy palate. Very typical for the appellation. Mourvedre, grenache and syrah.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cspan\u003e \"Yum. Lovely ripe strawberries, earth, stone and hints of nuts and mushrooms. It’s full-bodied, yet balanced and extremely drinkable.\" (2018 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e\u003cspan\u003e \"Starting with the 2018 Gigondas, this beautiful, sexy, incredibly Provençal 2018 has a great nose of red plums, blueberries, peppery herbs, and violets. With no hard edges, the vintage’s charming, ready-to-go style, and a good finish, it’s ideal for enjoying over the coming 5-7 years.\" (2018 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003cspan\u003e \"This hunky, ripe blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) is sourced from limestone and clay soils in the terraced plots of Gigondas. Big and warming with a densely packed core of blackberry flavor and fiery tannins, it's ready now, best alongside a juicy steak, and should hold through 2028.\" (2018 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cspan\u003e \"This has very attractive dried flowers and stones on offer with a rich array of red plums and nectarines that flow to the palate. The depth and drive here is really stunning. Great balance and juicy allure now; there’s more to come later.\" (2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e\u003cspan\u003e \"Savoury oak spice on the nose: clove, allspice, anise. Succulent black fruit and a touch of garrigue herbiness too. Fine, floury tannic texture with unobtrusive but refreshing acidic frame.\" (2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003cspan\u003e \"Prominent veins of char, vanilla and clove extend from nose to finish in this sultry, sun-drenched red. A blend of old-vine Grenache, Syrah and Mourvèdre sourced from calcareous-marl soils and aged partially in oak, it's a creamy expression of Gigondas.\" (2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e\u003cspan\u003e \"artly aged in slightly used barrels, it offers up scents of scorched cedar but also blueberry and ripe stone fruit. Full-bodied and concentrated, with a coarse, open-knit texture and a long, chewy finish.\" (2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e\u003cspan\u003e \"Deep nose dominated by spices (pepper, nutmeg) typical of its appellation, which highlights the aromas of blackcurrant and raspberry jam.The mouth has a solid but well-coated structure, volume and a very nice length.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in France's Southern Rhône, Gigondas produces wines that are rich Grenache-based blends, due in part to the region’s Mediterranean climate and red clay-alluvial soils. Under the AOP regulations, only red and rosé wines may be produced; white wines are simply declassified to Côtes-du-Rhône status. A mandated 50% Grenache is required in the wine, with Mourvèdre and\/or Syrah usually accounting for the bulk of the remaining blend—adding structure, savory tones and color intensity to Grenache’s alcoholic power and lush richness. These wines are often compared to the great wines of Châteauneuf-du-Pape, but can even offer better value.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrenache – Syrah – Mourvedre blended wines – commonly known by the acronym GSM – are the particular specialty of the southern Rhone Valley in France. Grenache and Syrah are key in this part of the world, and are complemented in this instance by the addition of Mourvedre: an important but slightly less famous inclusion to the blend. GSM wines, which have been readily adopted by the New World, are rich, full bodied and leathery, and are characterized by flavors of dark fruit and spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lavau","offers":[{"title":"Default Title","offer_id":44129496432872,"sku":"LVAU-CRGIG19-7506","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Lavau_Gigondas_Red_2019_-_Rhone_France.jpg?v=1775449096"},{"product_id":"maxime-blin-cuvee-le-present-champagne-blanc-champagne-aoc-france","title":"Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":104}{\"1\":105,\"2\":{\"5\":1}}{\"1\":148}{\"1\":149,\"2\":{\"5\":1}}{\"1\":190}{\"1\":191,\"2\":{\"5\":1}}{\"1\":286}{\"1\":333,\"2\":{\"5\":1}}{\"1\":345}{\"1\":477,\"2\":{\"5\":1}}{\"1\":504}{\"1\":685,\"2\":{\"5\":1}}{\"1\":711}{\"1\":850,\"2\":{\"5\":1}}{\"1\":875}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Jamie Goode \\n\\nAward Winner - Le Guide Hachette des Vins\\nGold - Concours Mondial de Bruxelles 2015\\nSilver - Concours Mondial de Bruxelles 2004\\nGold - Concours Mondial de Bruxelles 2013\\nSilver - Concours Mondial de Bruxelles 2008\\n\\nMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\\n\\n1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\\n\\nJamie Goode \\\u0026quot;Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;The Maxime Blin Carte Blanche white is an award winning Champagne\\\u0026quot;. This wine was noted in the 2021 edition of the Guide Hachette Vins.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;A mouthful of talent.\\\u0026quot;\\n\\nChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \\n\\nMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\\n\\nMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\nThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u0026quot;}\"\u003e\u003cstrong\u003e92\/100 Jamie Goode \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAward Winner - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2015\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2004\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2013\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2008\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOrganic\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e \"Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"The Maxime Blin Carte Blanche white is an award winning Champagne\". This wine was noted in the 2021 edition of the Guide Hachette Vins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"A mouthful of talent.\"\u003cbr\u003e\u003cbr\u003e1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maxime Blin","offers":[{"title":"Default Title","offer_id":44142835499240,"sku":"MAXB-CUVBLC-7506","price":119.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/MaximeBlinCuveeLePresentChampagneBlanc.jpg?v=1775450031"},{"product_id":"mas-de-lavail-carignan-noir-old-vines-2022-cotes-catalanes-france","title":"Mas de Lavail Carignan Noir Old Vines 2021 - Côtes Catalanes, France","description":"\u003cp\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemakers note\u003c\/strong\u003e \"Beautiful purple colour, aromatic intensity, a lot of concentration. Aromas of red fruits, fine spices, a nice freshness.\" The Vines are over fifty years old and are harvested at full maturity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Carignan\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePart of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name \"Maury\" derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCarignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.\u003c\/p\u003e","brand":"Mas de Lavail","offers":[{"title":"Default Title","offer_id":44143697035496,"sku":"CAR-NOIR21-7506","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/mas-de-lavail-carignan-noir-old-vines-2021-cotes-catalanes-france-pop-up-wine-1-34160329261288.jpg?v=1775449928"},{"product_id":"mas-de-lavail-tradition-2021-cotes-du-roussillon-villages-france","title":"Mas de Lavail Tradition (Organic) 2021 - Côtes du Roussillon Villages, France","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":138}{\"1\":147,\"2\":{\"5\":1}}{\"1\":160}{\"1\":359,\"2\":{\"5\":1}}{\"1\":380}{\"1\":477,\"2\":{\"5\":1}}{\"1\":505}{\"1\":928,\"2\":{\"5\":1}}{\"1\":949}' data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;17\/20 Hamburg Wine Side (2018 vintage) \\n11\/20 Bettane et Desseauve (2016 vintage) \\n\\n3 Stars - Le Guide Hachette des Vins (2018 vintage) \\n\\nOrganic\\n\\nDavid William - An aromatic and concentrated Southern French blend bursting with ripe red berried fruit and spicy overtones. Silky and smooth on the palate with fine tannins and a hint of liquorice on the finish.\\n\\nHamburg Wine Side \\\u0026quot;Liquorice on the nose, undergrowth, garrigue aromas, plums. Long and authentic.\\\u0026quot; (2018 vintage) \\n\\nLe Guide Hachette des Vins \\\u0026quot;Subtle tiled reflections appear in the intense garnet, almost black colour. This is the sign of a beginning of evolution towards complexity. Such is also the impression left by the aromas of undergrowth, olive, Zan and the few toasted notes that nuance the intense fruitiness. The fleshy mouth takes advantage of tight tannins to develop with fullness, while prolonging the aromatic expression. Elegance.\\\u0026quot; (2018 vintage) \\n\\nBettane et Desseauve \\\u0026quot;With a fine and floral nose..................\\\u0026quot; (2016 vintage) \\n\\n40% Carignan, 40% Syrah, 20% Grenache Noir\\n\\nMas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil. \\n\\nPart of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name \\\u0026quot;Maury\\\u0026quot; derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.\\n\\nOrganic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.\\n\\nCôtes du Roussillon Villages is an appellation for dry red wines from the Roussillon wine region of southern France. It represents wines which are a step up in quality from the more generic Côtes du Roussillon appellation. The grapes most commonly used in Côtes du Roussillon Villages wines are Carignan, Grenache and Syrah.Côtes du Roussillon-Villages is a sub-appellation in the northern half of the appellation in the valley of the river Agly, from the best slopes around the valley. The appellation is in the foothills of the Pyrenees and the better wines are normally produced from vines on the slopes, not in the valley floors. It is purely for red wines, with stricter appellation regulations than regular Côtes du Roussillon.\\n\\nThe blend allowed is: Carignan (maximum 60%), Syrah, Mourvèdre (minimum 30% combined), Grenache noir, Lladoner. Note that a minimum of three varieties are allowed in the blend.\\n\\nCarignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e17\/20 Hamburg Wine Side \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e11\/20 Bettane et Desseauve \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e3 Stars - Le Guide Hachette des Vins \u003c\/strong\u003e(2018 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":138}{\"1\":147,\"2\":{\"5\":1}}{\"1\":160}{\"1\":359,\"2\":{\"5\":1}}{\"1\":380}{\"1\":477,\"2\":{\"5\":1}}{\"1\":505}{\"1\":928,\"2\":{\"5\":1}}{\"1\":949}' data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;17\/20 Hamburg Wine Side (2018 vintage) \\n11\/20 Bettane et Desseauve (2016 vintage) \\n\\n3 Stars - Le Guide Hachette des Vins (2018 vintage) \\n\\nOrganic\\n\\nDavid William - An aromatic and concentrated Southern French blend bursting with ripe red berried fruit and spicy overtones. Silky and smooth on the palate with fine tannins and a hint of liquorice on the finish.\\n\\nHamburg Wine Side \\\u0026quot;Liquorice on the nose, undergrowth, garrigue aromas, plums. Long and authentic.\\\u0026quot; (2018 vintage) \\n\\nLe Guide Hachette des Vins \\\u0026quot;Subtle tiled reflections appear in the intense garnet, almost black colour. This is the sign of a beginning of evolution towards complexity. Such is also the impression left by the aromas of undergrowth, olive, Zan and the few toasted notes that nuance the intense fruitiness. The fleshy mouth takes advantage of tight tannins to develop with fullness, while prolonging the aromatic expression. Elegance.\\\u0026quot; (2018 vintage) \\n\\nBettane et Desseauve \\\u0026quot;With a fine and floral nose..................\\\u0026quot; (2016 vintage) \\n\\n40% Carignan, 40% Syrah, 20% Grenache Noir\\n\\nMas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil. \\n\\nPart of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name \\\u0026quot;Maury\\\u0026quot; derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.\\n\\nOrganic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.\\n\\nCôtes du Roussillon Villages is an appellation for dry red wines from the Roussillon wine region of southern France. It represents wines which are a step up in quality from the more generic Côtes du Roussillon appellation. The grapes most commonly used in Côtes du Roussillon Villages wines are Carignan, Grenache and Syrah.Côtes du Roussillon-Villages is a sub-appellation in the northern half of the appellation in the valley of the river Agly, from the best slopes around the valley. The appellation is in the foothills of the Pyrenees and the better wines are normally produced from vines on the slopes, not in the valley floors. It is purely for red wines, with stricter appellation regulations than regular Côtes du Roussillon.\\n\\nThe blend allowed is: Carignan (maximum 60%), Syrah, Mourvèdre (minimum 30% combined), Grenache noir, Lladoner. Note that a minimum of three varieties are allowed in the blend.\\n\\nCarignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDavid William - An aromatic and concentrated Southern French blend bursting with ripe red berried fruit and spicy overtones. Silky and smooth on the palate with fine tannins and a hint of liquorice on the finish.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHamburg Wine Side\u003c\/strong\u003e \"Liquorice on the nose, undergrowth, garrigue aromas, plums. Long and authentic.\" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"Subtle tiled reflections appear in the intense garnet, almost black colour. This is the sign of a beginning of evolution towards complexity. Such is also the impression left by the aromas of undergrowth, olive, Zan and the few toasted notes that nuance the intense fruitiness. The fleshy mouth takes advantage of tight tannins to develop with fullness, while prolonging the aromatic expression. Elegance.\" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBettane et Desseauve\u003c\/strong\u003e \"With a fine and floral nose..................\" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e40% Carignan, 40% Syrah, 20% Grenache Noir\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePart of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name \"Maury\" derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCôtes du Roussillon Villages is an appellation for dry red wines from the Roussillon wine region of southern France. It represents wines which are a step up in quality from the more generic Côtes du Roussillon appellation. The grapes most commonly used in Côtes du Roussillon Villages wines are Carignan, Grenache and Syrah.Côtes du Roussillon-Villages is a sub-appellation in the northern half of the appellation in the valley of the river Agly, from the best slopes around the valley. The appellation is in the foothills of the Pyrenees and the better wines are normally produced from vines on the slopes, not in the valley floors. It is purely for red wines, with stricter appellation regulations than regular Côtes du Roussillon.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blend allowed is: Carignan (maximum 60%), Syrah, Mourvèdre (minimum 30% combined), Grenache noir, Lladoner. Note that a minimum of three varieties are allowed in the blend.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCarignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas de Lavail","offers":[{"title":"Default Title","offer_id":44143792554216,"sku":"CAR-RVTRAD21-7506","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/mas-de-lavail-tradition-2021-cotes-du-roussillon-villages-france-pop-up-wine-1-34159685828840.jpg?v=1775450018"},{"product_id":"mas-de-lavail-desirade-2021-cotes-du-roussillon-villages-france","title":"Mas de Lavail Desirade 2021 - Côtes du Roussillon Villages, France","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0}{\"1\":243,\"2\":{\"5\":0}}{\"1\":250}{\"1\":282,\"2\":{\"5\":0}}{\"1\":592}{\"1\":614,\"2\":{\"5\":0}}{\"1\":929}{\"1\":946,\"2\":{\"5\":0}}{\"1\":1055}{\"1\":1084,\"2\":{\"5\":0}}{\"1\":1343}{\"1\":1344,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;16\/20 Le Revue du de France (2018 vintage)\\n19\/20 Hamburg Wine Side (2017 vintage) \\n91\/100 Robert Parker, Wine Advocate (2016 vintage)\\n\\nGold - Concours General Agricole Paris (2018 vintage)\\n\\n1 Star - Le Guide Hachette des Vins (2016 vintage) \\n\\nOrganic\\n\\n\\nRobert Parker, Wine Advocate \\\u0026quot;A wonderfully gluggable red, the 2016 La Desirade is a blend of 50% Syrah, 25% Grenache and 25% Carignan aged in 50% new oak. Wiry, herbal notes bring complexity and freshness to the purple berry fruit of this medium to full-bodied wine, bolstered by silky tannins and a dry, savory finish.\\\u0026quot; (2016 vintage) \\n\\nLe Revue du de France \\\u0026quot;The nose is sanguine. It drew its insolent power from the fifty or so springs that the Grenache, Carignan and Syrah vines list. Leather and liquorice, notes of graphite, pencil lead are its markers. The attack and the sweetness of the tannin are raised in the same spirit by the terroir of Maury.\\\u0026quot; (2018 vintage)\\n\\nHamburg Wine Side \\\u0026quot;Black tea, dark fruits, vanilla, power and complexity, length, melting. An absolute bang!\\\u0026quot; (2017 vintage)  \\n\\nLe Guide Hachette des Vins \\\u0026quot;A deep garnet wine with black reflections, evocative of red fruits. The velvety and supple attack gives way to an ample palate, with tones of cooked fruit and pepper, supported by an already well-rounded tannic structure. Nice final balance.\\\u0026quot; (2016 vintage) \\n\\n50% Syrah 25% Carignan 25% Grenache Noir \\n\\nMas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil. \\n\\nPart of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name \\\u0026quot;Maury\\\u0026quot; derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.\\n\\nOrganic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.\\n\\nCôtes du Roussillon Villages is an appellation for dry red wines from the Roussillon wine region of southern France. It represents wines which are a step up in quality from the more generic Côtes du Roussillon appellation. The grapes most commonly used in Côtes du Roussillon Villages wines are Carignan, Grenache and Syrah.Côtes du Roussillon-Villages is a sub-appellation in the northern half of the appellation in the valley of the river Agly, from the best slopes around the valley. The appellation is in the foothills of the Pyrenees and the better wines are normally produced from vines on the slopes, not in the valley floors. It is purely for red wines, with stricter appellation regulations than regular Côtes du Roussillon.\\n\\nThe blend allowed is: Carignan (maximum 60%), Syrah, Mourvèdre (minimum 30% combined), Grenache noir, Lladoner. Note that a minimum of three varieties are allowed in the blend.\\\u0026quot;\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\\n\\nCarignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u0026quot;}\"\u003e\u003cstrong\u003e16\/20 Le Revue du de France \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e19\/20 Hamburg Wine Side \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Concours General Agricole Paris \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 Star - Le Guide Hachette des Vins \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"A wonderfully gluggable red, the 2016 La Desirade is a blend of 50% Syrah, 25% Grenache and 25% Carignan aged in 50% new oak. Wiry, herbal notes bring complexity and freshness to the purple berry fruit of this medium to full-bodied wine, bolstered by silky tannins and a dry, savory finish.\" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLe Revue du de France\u003c\/strong\u003e \"The nose is sanguine. It drew its insolent power from the fifty or so springs that the Grenache, Carignan and Syrah vines list. Leather and liquorice, notes of graphite, pencil lead are its markers. The attack and the sweetness of the tannin are raised in the same spirit by the terroir of Maury.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHamburg Wine Side\u003c\/strong\u003e \"Black tea, dark fruits, vanilla, power and complexity, length, melting. An absolute bang!\" (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"A deep garnet wine with black reflections, evocative of red fruits. The velvety and supple attack gives way to an ample palate, with tones of cooked fruit and pepper, supported by an already well-rounded tannic structure. Nice final balance.\" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e50% Syrah 25% Carignan 25% Grenache Noir\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePart of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name \"Maury\" derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCôtes du Roussillon Villages is an appellation for dry red wines from the Roussillon wine region of southern France. It represents wines which are a step up in quality from the more generic Côtes du Roussillon appellation. The grapes most commonly used in Côtes du Roussillon Villages wines are Carignan, Grenache and Syrah.Côtes du Roussillon-Villages is a sub-appellation in the northern half of the appellation in the valley of the river Agly, from the best slopes around the valley. The appellation is in the foothills of the Pyrenees and the better wines are normally produced from vines on the slopes, not in the valley floors. It is purely for red wines, with stricter appellation regulations than regular Côtes du Roussillon.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blend allowed is: Carignan (maximum 60%), Syrah, Mourvèdre (minimum 30% combined), Grenache noir, Lladoner. Note that a minimum of three varieties are allowed in the blend.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCarignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas de Lavail","offers":[{"title":"Default Title","offer_id":44143793930472,"sku":"DSIRE-GSY21-7506","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/mas-de-lavail-desirade-2020-cotes-du-roussillon-villages-france-pop-up-wine-1-34160085074152.jpg?v=1775449974"},{"product_id":"mas-de-lavail-ego-2021-cotes-catalanes-france","title":"Mas de Lavail Ego 2021 - Côtes Catalanes, France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 Robert Parker, Wine Advocate (2014 vintage)\\n17\/20 Humburg Wine Side (2014 vintage) \\n12\/20 Bettane et Desseauve (2014 vintage) \\n\\n2 Stars - Le Guide Hachette des Vins\\n\\nOrganic\\n\\nLe Guide Hachette des Vins 2023 \\\u0026quot;With its deep, intense, purple color with black reflections, this wine imposes it from the outset. On the nose, it declines no less sustained aromas of black fruits, chocolate and Zan. An intensity extended by a creamy, smooth, rising and very elegant mouth, endowed with silky tannins and a long spicy finish. Already tasty, this dry maury is far from revealing everything\\\u0026quot;.\\n\\nRobert Parker, Wine Advocate \\\u0026quot;...a plush, creamy-textured marriage of cherries and chocolate. It's ripe, rich and warm but not inelegant, with a long, satisfying finish.\\\u0026quot; (2014 vintage) \\n\\nHumburg Wine Side \\\u0026quot;Pickled fruit, nutty and rosy. A lot of sun in the stomach with light barrique notes.\\\u0026quot; (2014 vintage) \\n\\nBettane et Desseauve \\\u0026quot;A very concentrated and very extracted material, the fruit is already tired. A powerful wine, with game.\\\u0026quot; (2014 vintage) \\n\\n100% Grenache Noir \\n\\nMas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil. \\n\\nPart of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name \\\u0026quot;Maury\\\u0026quot; derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.\\n\\nOrganic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.\\n\\nMaury is a small wine-producing village located in the Roussillon region of southern France. It is renowned for its sweet, fortified wines known as \\\u0026quot;\\\u0026quot;Vin Doux Naturel\\\u0026quot;\\\u0026quot; (VDN), which are made using the Grenache grape variety. Maury wines are often compared to the better-known Muscat-based VDNs from the nearby regions of Rivesaltes and Banyuls. Maury is an Appellation d'Origine Contrôlée (AOC) and almost all wines are red, made from at least 75% Grenache noir (Garnacha). Other permitted grapes are Grenache blanc, Grenache gris, Macabeu (Macabeo), Malvoisie du Roussillon (Tourbat), Syrah, Muscat and other local varieties. Although the grapes are different, they are used and marketed very much like port. It is made in the communes of Maury, Saint-Paul-de-Fenouillet, Lesquerde, Tautavel and Rasiguères. The AOC was granted in 1936.[3][4][5]\\n\\nMaury is a \\\u0026quot;\\\u0026quot;vin doux naturel\\\u0026quot;\\\u0026quot; style created by adding fortifying spirits, such as brandy, to the wine in mid-fermentation. This halts the activities of the wine yeast leaving the wine with \\\u0026quot;\\\u0026quot;natural\\\u0026quot;\\\u0026quot; residual sugars. Maury is vinified in a manner similar to port, but initial aging is often conducted in large 25 liter  glass jugs known as bonbonnes, les dames jeannes or demi-johns. The wines may also be aged in wood for up to 15 years. The resulting wines vary in depth and concentration.\\n\\nIn food and wine pairings, Maury is often served as an apéritif or as an accompaniment to foie gras, duck and strong blue cheeses.\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u0026quot;}\" data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":173,\"2\":{\"5\":0}}{\"1\":182}{\"1\":214,\"2\":{\"5\":0}}{\"1\":590}{\"1\":620,\"2\":{\"5\":0}}{\"1\":779}{\"1\":797,\"2\":{\"5\":0}}{\"1\":901}{\"1\":923,\"2\":{\"5\":0}}{\"1\":1046}{\"1\":1048,\"2\":{\"5\":0}}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e(2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e17\/20 Humburg Wine Side \u003c\/strong\u003e(2014 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e12\/20 Bettane et Desseauve \u003c\/strong\u003e(2014 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2 Stars - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLe Guide Hachette des Vins 2023\u003c\/strong\u003e \"With its deep, intense, purple color with black reflections, this wine imposes it from the outset. On the nose, it declines no less sustained aromas of black fruits, chocolate and Zan. An intensity extended by a creamy, smooth, rising and very elegant mouth, endowed with silky tannins and a long spicy finish. Already tasty, this dry maury is far from revealing everything\".\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"...a plush, creamy-textured marriage of cherries and chocolate. It's ripe, rich and warm but not inelegant, with a long, satisfying finish.\" (2014 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHumburg Wine Side\u003c\/strong\u003e \"Pickled fruit, nutty and rosy. A lot of sun in the stomach with light barrique notes.\" (2014 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBettane et Desseauve\u003c\/strong\u003e \"A very concentrated and very extracted material, the fruit is already tired. A powerful wine, with game.\" (2014 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Grenache Noir\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePart of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name \"Maury\" derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaury is a small wine-producing village located in the Roussillon region of southern France. It is renowned for its sweet, fortified wines known as \"\"Vin Doux Naturel\"\" (VDN), which are made using the Grenache grape variety. Maury wines are often compared to the better-known Muscat-based VDNs from the nearby regions of Rivesaltes and Banyuls. Maury is an Appellation d'Origine Contrôlée (AOC) and almost all wines are red, made from at least 75% Grenache noir (Garnacha). Other permitted grapes are Grenache blanc, Grenache gris, Macabeu (Macabeo), Malvoisie du Roussillon (Tourbat), Syrah, Muscat and other local varieties. Although the grapes are different, they are used and marketed very much like port. It is made in the communes of Maury, Saint-Paul-de-Fenouillet, Lesquerde, Tautavel and Rasiguères. The AOC was granted in 1936.[3][4][5]\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaury is a \"\"vin doux naturel\"\"\u003c\/strong\u003e style created by adding fortifying spirits, such as brandy, to the wine in mid-fermentation. This halts the activities of the wine yeast leaving the wine with \"\"natural\"\" residual sugars. Maury is vinified in a manner similar to port, but initial aging is often conducted in large 25 liter glass jugs known as bonbonnes, les dames jeannes or demi-johns. The wines may also be aged in wood for up to 15 years. The resulting wines vary in depth and concentration.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn food and wine pairings, Maury is often served as an apéritif or as an accompaniment to foie gras, duck and strong blue cheeses.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas de Lavail","offers":[{"title":"Default Title","offer_id":44143795208424,"sku":"LAV-EGOM21-7506","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/mas-de-lavail-ego-2021-cotes-catalanes-france-pop-up-wine-1-34159535816936.jpg?v=1775449992"},{"product_id":"mas-de-lavail-maury-expression-2021-maury-france","title":"Mas de Lavail Maury Expression 2021 - Maury, France","description":"\u003cp\u003e\u003cstrong\u003e17\/20 Bettane et Desseauve \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e15.5\/20 Bettane et Desseauve \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e15\/20 Bettane et Desseauve \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2 Stars - Le Guide Hachette des Vins \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e2 Stars - Le Guide Hachette des Vins \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis Maury sweet red wine from Domaine Mas de Lavail is a vin doux naturel Maury; a Port-like sweeter style fortified wine similar to Banyuls, in this case made from 100% old-vine Black Grenache.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBettane et Desseauve\u003c\/strong\u003e \"Dressed in purple, on the nose it reveals black fruit, spices, floral notes. On the palate, what a fine example of balance. Dense, velvety tannins draw a successful triptych with freshness and softness, the aromatic complexity gives a long and caressing persistence. A jewel.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBettane et Desseauve\u003c\/strong\u003e \"Nice full and complex wine.\" (2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBettane et Desseauve\u003c\/strong\u003e \"Beautiful classic type, generous, on cocoa and cherry, good tannins, both voluptuous and energetic.\" (2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Sweet and fresh, with plenty of plum and chocolate mousse notes. Cherry tart and cream accents linger on the bright finish. \" (2011 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Brilliant deep garnet colour. On the nose, complex aromas of blackberry, fresh fig. Nice amplitude in the mouth and good structure.\"\u003cbr\u003e\u003cbr\u003e100% Grenache Noir\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.\u003cbr\u003e\u003cbr\u003eMas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil.\u003cbr\u003e\u003cbr\u003ePart of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name \"Maury\" derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.\u003cbr\u003e\u003cbr\u003eOrganic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.\u003cbr\u003e\u003cbr\u003eMaury is a small wine-producing village located in the Roussillon region of southern France. It is renowned for its sweet, fortified wines known as \"\"Vin Doux Naturel\"\" (VDN), which are made using the Grenache grape variety. Maury wines are often compared to the better-known Muscat-based VDNs from the nearby regions of Rivesaltes and Banyuls. Maury is an Appellation d'Origine Contrôlée (AOC) and almost all wines are red, made from at least 75% Grenache noir (Garnacha). Other permitted grapes are Grenache blanc, Grenache gris, Macabeu (Macabeo), Malvoisie du Roussillon (Tourbat), Syrah, Muscat and other local varieties. Although the grapes are different, they are used and marketed very much like port. It is made in the communes of Maury, Saint-Paul-de-Fenouillet, Lesquerde, Tautavel and Rasiguères. The AOC was granted in 1936.[3][4][5]\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaury is a\u003c\/strong\u003e \"\"vin doux naturel\"\" style created by adding fortifying spirits, such as brandy, to the wine in mid-fermentation. This halts the activities of the wine yeast leaving the wine with \"\"natural\"\" residual sugars. Maury is vinified in a manner similar to port, but initial aging is often conducted in large 25 liter glass jugs known as bonbonnes, les dames jeannes or demi-johns. The wines may also be aged in wood for up to 15 years. The resulting wines vary in depth and concentration.\u003cbr\u003e\u003cbr\u003eIn food and wine pairings, Maury is often served as an apéritif or as an accompaniment to foie gras, duck and strong blue cheeses.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/p\u003e","brand":"Mas de Lavail","offers":[{"title":"Default Title","offer_id":44143796650216,"sku":"LAV-EXMRY21-7506","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/mas-de-lavail-maury-expression-2021-maury-france-pop-up-wine-1-34159359787240.jpg?v=1775450004"},{"product_id":"clos-louis-maury-red-2014-languedoc-roussillon-france","title":"Clos Louis Maury Red 2014 - Languedoc-Roussillon France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;The color is slightly evolved garnet. The nose is expressive, on candied cherry, cocoa, incense, sweet spices. The palate is round, opulent, generously displaying a soft substance of unreal sweetness. Aromatically, we remain in the world of cherry and chocolate, but we do not feel any heaviness thanks to a beautiful underlying freshness.\\\u0026quot;\\n\\nBlack Grenache, Syrah and Carignan\\n\\nIn the historic region of Roussillon, France, two prestigious winegrower families, The Cazes and Batlle families carry on their familiies traditiion of wine making since the late 19th century. Their latest addition, Le Clos Louis, takes up the legacy. \\n\\n \\\u0026quot;Le Clos Louis\\\u0026quot; is the confidential project of Bruno Cazes. On 1.5 hectares and a black shale terroir, he produces a single high-end cuvée, up to 6,000 bottles a year. This  is one of Roussillon's best kept secrets.\\\u0026quot; La Passion du Vin\\n\\nLe Clos Louis, is a significant vineyard, and lies near the iconic Cathar castles and the charming village of Maury, one of the oldest appelations in Roussillon, designated in 1936. This well-kept vineyard, situated on a single hillside, is shrouded in family secrets. Its unique soil, composed of secondary schistous marl, allows the roots to reach deep for vital moisture. The black shales retain warmth during the day and release it at night, ensuring optimal grape ripening conditions.\\n\\nDedicated to tradition and quality, the winegrower family upholds their noble profession, with each bottle of wine reflecting the essence of their land and heritage. With Louis at the helm, they continue to produce wines that embody the history and character of the region.\\n\\nCôtes Catalanes is a significant IGP in southern France's Languedoc-Roussillon region, coinciding with the Pyrénées-Orientales department. It embraces diverse grape varieties and allows for a range of wine styles. The IGP covers a wide range of terroir that can be broadly described as Mediterranean, with garrigue-covered hills and a hot, dry climate. The poor, dry soils are well suited to viticulture, forcing vine roots to travel deep into the soil to find water. Low rainfall leads to a concentration of flavors in the grapes.\\n\\nMost of the vineyards lie on east-facing slopes that are open to marine influences. Sea breezes help to refresh vineyards during the hot, sunny days, and winds from the snow-covered caps of the Pyrenees cool vineyards at night, ensuring grapes develop acidity along with flavor.\\n\\nThe classic Mediterranean varieties – Grenache, Mourvèdre, Cinsaut and Carignan – dominate the wines made under the denomination, and as such enjoy the best vineyard sites. \\\u0026quot;\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\\n\\nCarignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.[1][2]\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"The color is slightly evolved garnet. The nose is expressive, on candied cherry, cocoa, incense, sweet spices. The palate is round, opulent, generously displaying a soft substance of unreal sweetness. Aromatically, we remain in the world of cherry and chocolate, but we do not feel any heaviness thanks to a beautiful underlying freshness.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlack Grenache, Syrah and Carignan\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the historic region of Roussillon, France, two prestigious winegrower families, The Cazes and Batlle families carry on their familiies traditiion of wine making since the late 19th century. Their latest addition, Le Clos Louis, takes up the legacy. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\"Le Clos Louis\"\u003c\/strong\u003e is the confidential project of Bruno Cazes. On 1.5 hectares and a black shale terroir, he produces a single high-end cuvée, up to 6,000 bottles a year. This is one of Roussillon's best kept secrets.\" La Passion du Vin\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLe Clos Louis, is a significant vineyard, and lies near the iconic Cathar castles and the charming village of Maury, one of the oldest appelations in Roussillon, designated in 1936. This well-kept vineyard, situated on a single hillside, is shrouded in family secrets. Its unique soil, composed of secondary schistous marl, allows the roots to reach deep for vital moisture. The black shales retain warmth during the day and release it at night, ensuring optimal grape ripening conditions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDedicated to tradition and quality, the winegrower family upholds their noble profession, with each bottle of wine reflecting the essence of their land and heritage. With Louis at the helm, they continue to produce wines that embody the history and character of the region.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCôtes Catalanes is a significant IGP in southern France's Languedoc-Roussillon region, coinciding with the Pyrénées-Orientales department. It embraces diverse grape varieties and allows for a range of wine styles. The IGP covers a wide range of terroir that can be broadly described as Mediterranean, with garrigue-covered hills and a hot, dry climate. The poor, dry soils are well suited to viticulture, forcing vine roots to travel deep into the soil to find water. Low rainfall leads to a concentration of flavors in the grapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMost of the vineyards lie on east-facing slopes that are open to marine influences. Sea breezes help to refresh vineyards during the hot, sunny days, and winds from the snow-covered caps of the Pyrenees cool vineyards at night, ensuring grapes develop acidity along with flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe classic Mediterranean varieties – Grenache, Mourvèdre, Cinsaut and Carignan – dominate the wines made under the denomination, and as such enjoy the best vineyard sites. \"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCarignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos Louis","offers":[{"title":"Default Title","offer_id":44143797829864,"sku":"CLOSL-MAUR14-7506","price":119.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Clos_Louis_Maury_Red_2014_-_Languedoc-Roussillon_France.jpg?v=1755449497"},{"product_id":"clos-louis-blanc-2020-catalanes-france","title":"Clos Louis Blanc 2020 - Catalanes, France","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;The color is clear and glassy. The flavours and colours are numerous, dense and smooth. The nose is complex with aromas of fresh fruit, grapefruit, candied lemon, mango, lined with spices, cardamom and delicate aromas of lime blossom. In the mouth: the taste is generous, typical of low yield wines. There is a nice balance of acidity and freshness and a beautiful aromatic persistence with a very pleasant mineral finish.\\\u0026quot;\\n\\nThis wine reveals the high potential of these white grape varieties on the specific black schist terroir.\\n\\n65% White Grenache  35% White Carignan\\n\\nIn the historic region of Roussillon, France, two prestigious winegrower families, The Cazes and Batlle families carry on their familiies traditiion of wine making since the late 19th century. Their latest addition, Le Clos Louis, takes up the legacy. \\n\\n\\\u0026quot;Le Clos Louis\\\u0026quot; is the confidential project of Bruno Cazes. On 1.5 hectares and a black shale terroir, he produces a single high-end cuvée, up to 6,000 bottles a year. This is one of Roussillon's best kept secrets.\\\u0026quot; La Passion du Vin\\n\\nLe Clos Louis, is a significant vineyard, and lies near the iconic Cathar castles and the charming village of Maury, one of the oldest appelations in Roussillon, designated in 1936. This well-kept vineyard, situated on a single hillside, is shrouded in family secrets. Its unique soil, composed of secondary schistous marl, allows the roots to reach deep for vital moisture. The black shales retain warmth during the day and release it at night, ensuring optimal grape ripening conditions.\\n\\nDedicated to tradition and quality, the winegrower family upholds their noble profession, with each bottle of wine reflecting the essence of their land and heritage. With Louis at the helm, they continue to produce wines that embody the history and character of the region.\\n\\nWhite Grenache, or Grenache Blanc, is a white wine grape related to the red grape Grenache Noir. Both are part of the Grenache family grown in many global wine regions. Grenache Blanc grapes produce aromatic white wines with citrus, stone fruit, and floral notes. The style varies from light to full-bodied due to factors like climate and winemaking. It's grown in places like Rhône Valley, France (often blended), and other French regions, as well as Spain, the US (California), Australia, and South Africa. The variety's increasing popularity has sparked more experimentation and exploration in winemaking.\\n\\nCôtes Catalanes is a significant IGP in southern France's Languedoc-Roussillon region, coinciding with the Pyrénées-Orientales department. It embraces diverse grape varieties and allows for a range of wine styles. The IGP covers a wide range of terroir that can be broadly described as Mediterranean, with garrigue-covered hills and a hot, dry climate. The poor, dry soils are well suited to viticulture, forcing vine roots to travel deep into the soil to find water. Low rainfall leads to a concentration of flavors in the grapes.\\n\\nMost of the vineyards lie on east-facing slopes that are open to marine influences. Sea breezes help to refresh vineyards during the hot, sunny days, and winds from the snow-covered caps of the Pyrenees cool vineyards at night, ensuring grapes develop acidity along with flavor.\\n\\nThe classic Mediterranean varieties – Grenache, Mourvèdre, Cinsaut and Carignan – dominate the wines made under the denomination, and as such enjoy the best vineyard sites. \\n\\nCarignan Blanc is a white-skinned mutation of the Carignan grape variety that is found in the wines of southern France and northwestern Spain. It is usually seen in full-bodied blended white wines with other local varieties, and in particular Grenache Blanc, Terret and Viognier. Varietally, Carignan Blanc makes a fresh, citrussy wine with good acidity. While Carignan Blanc is not as widely planted as it once was, it is still found throughout the vineyards of the Mediterranean coast, particularly in the Languedoc-Roussillon region.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"The color is clear and glassy. The flavours and colours are numerous, dense and smooth. The nose is complex with aromas of fresh fruit, grapefruit, candied lemon, mango, lined with spices, cardamom and delicate aromas of lime blossom. In the mouth: the taste is generous, typical of low yield wines. There is a nice balance of acidity and freshness and a beautiful aromatic persistence with a very pleasant mineral finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis wine reveals the high potential of these white grape varieties on the specific black schist terroir.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e65% White Grenache 35% White Carignan\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the historic region of Roussillon, France, two prestigious winegrower families, The Cazes and Batlle families carry on their familiies traditiion of wine making since the late 19th century. Their latest addition, Le Clos Louis, takes up the legacy. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\"Le Clos Louis\"\u003c\/strong\u003e is the confidential project of Bruno Cazes. On 1.5 hectares and a black shale terroir, he produces a single high-end cuvée, up to 6,000 bottles a year. This is one of Roussillon's best kept secrets.\" La Passion du Vin\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLe Clos Louis, is a significant vineyard, and lies near the iconic Cathar castles and the charming village of Maury, one of the oldest appelations in Roussillon, designated in 1936. This well-kept vineyard, situated on a single hillside, is shrouded in family secrets. Its unique soil, composed of secondary schistous marl, allows the roots to reach deep for vital moisture. The black shales retain warmth during the day and release it at night, ensuring optimal grape ripening conditions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDedicated to tradition and quality, the winegrower family upholds their noble profession, with each bottle of wine reflecting the essence of their land and heritage. With Louis at the helm, they continue to produce wines that embody the history and character of the region.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhite Grenache, or Grenache Blanc, is a white wine grape related to the red grape Grenache Noir. Both are part of the Grenache family grown in many global wine regions. Grenache Blanc grapes produce aromatic white wines with citrus, stone fruit, and floral notes. The style varies from light to full-bodied due to factors like climate and winemaking. It's grown in places like Rhône Valley, France (often blended), and other French regions, as well as Spain, the US (California), Australia, and South Africa. The variety's increasing popularity has sparked more experimentation and exploration in winemaking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCôtes Catalanes is a significant IGP in southern France's Languedoc-Roussillon region, coinciding with the Pyrénées-Orientales department. It embraces diverse grape varieties and allows for a range of wine styles. The IGP covers a wide range of terroir that can be broadly described as Mediterranean, with garrigue-covered hills and a hot, dry climate. The poor, dry soils are well suited to viticulture, forcing vine roots to travel deep into the soil to find water. Low rainfall leads to a concentration of flavors in the grapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMost of the vineyards lie on east-facing slopes that are open to marine influences. Sea breezes help to refresh vineyards during the hot, sunny days, and winds from the snow-covered caps of the Pyrenees cool vineyards at night, ensuring grapes develop acidity along with flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe classic Mediterranean varieties – Grenache, Mourvèdre, Cinsaut and Carignan – dominate the wines made under the denomination, and as such enjoy the best vineyard sites. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCarignan Blanc is a white-skinned mutation of the Carignan grape variety that is found in the wines of southern France and northwestern Spain. It is usually seen in full-bodied blended white wines with other local varieties, and in particular Grenache Blanc, Terret and Viognier. Varietally, Carignan Blanc makes a fresh, citrussy wine with good acidity. While Carignan Blanc is not as widely planted as it once was, it is still found throughout the vineyards of the Mediterranean coast, particularly in the Languedoc-Roussillon region.\u003c\/span\u003e","brand":"Clos Louis","offers":[{"title":"Default Title","offer_id":44143799730408,"sku":"CLOSL-MAUBLC20-7506","price":119.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ClosLouisBlanc2020-Catalanes_France_511feb54-2e5e-40a5-ab17-6f141ecdb5f1.jpg?v=1755450039"},{"product_id":"clos-des-centenaries-art-bouteille-blanc-2020-southern-rhone-france","title":"Clos des Centenaries Art Bouteille Blanc (Organic) 2020 - Southern Rhône, France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;Gourmet nose combining aromas of pear with honey, fruits from the orchard, white flowers but also toasted buttered bread. On the palate, smoothness and a light finish.\\\u0026quot;\\n\\nRoussane 90%, Marsanne 7%, White Greneche 3%\\n\\nHachette Wine Guide - Award Winning Wine - \\\u0026quot; ...aging in a Burgundian room for this predominantly roussanne wine (90%). The nose reminds us of it with its intensity of vanilla notes on a background of peach and apricot. The oak just as generously coats the mouth and without heaviness\\\u0026quot;.\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nMarsanne is the most popular white wine grape planted in the Northern Rhone wine region. In Hermitage, where the fruit reaches its best expression, it is usually blended with Roussanne and Clairette. The fruit is also grown in Australia, Spain, Switzerland and America.\\nMarsanne adds depth and rich textures to the wine. Through blending, the grape helps produce rich, deeply colored wines with flavors and scents of roasted nuts, pears, white peaches, honeydew melon, spice and flowers. With age, Marsanne based wines deepen in color and complexity. Wines produced from Marsanne are quite rich and can even develop a silky, exotic, oily texture.\\n\\nRoussanne is a late-ripening variety that produces powerful white wines that offer pungent perfume featuring scents of fresh flowers, peaches, herbs, pears, spice, roasted nuts, and hints of pepper.  Wines produced from Roussanne are quite rich and can even develop a silky, exotic, oily texture.  Roussanne blended with Marsanne is the perfect pairing. Marsanne adds the fat, richness, oily textures, and sweetness to the wines, while Roussanne brings more acidity, elegance, and aromatic complexities to the wine.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":19}{\"1\":236,\"2\":{\"5\":1}}{\"1\":279}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Gourmet nose combining aromas of pear with honey, fruits from the orchard, white flowers but also toasted buttered bread. On the palate, smoothness and a light finish.\"\u003cbr\u003e\u003cbr\u003eRoussane 90%, Marsanne 7%, White Greneche 3%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHachette Wine Guide - Award Winning Wine\u003c\/strong\u003e - \" ...aging in a Burgundian room for this predominantly roussanne wine (90%). The nose reminds us of it with its intensity of vanilla notes on a background of peach and apricot. The oak just as generously coats the mouth and without heaviness\".\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eMarsanne is the most popular white wine grape planted in the Northern Rhone wine region. In Hermitage, where the fruit reaches its best expression, it is usually blended with Roussanne and Clairette. The fruit is also grown in Australia, Spain, Switzerland and America.\u003cbr\u003eMarsanne adds depth and rich textures to the wine. Through blending, the grape helps produce rich, deeply colored wines with flavors and scents of roasted nuts, pears, white peaches, honeydew melon, spice and flowers. With age, Marsanne based wines deepen in color and complexity. Wines produced from Marsanne are quite rich and can even develop a silky, exotic, oily texture.\u003cbr\u003e\u003cbr\u003eRoussanne is a late-ripening variety that produces powerful white wines that offer pungent perfume featuring scents of fresh flowers, peaches, herbs, pears, spice, roasted nuts, and hints of pepper. Wines produced from Roussanne are quite rich and can even develop a silky, exotic, oily texture. Roussanne blended with Marsanne is the perfect pairing. Marsanne adds the fat, richness, oily textures, and sweetness to the wines, while Roussanne brings more acidity, elegance, and aromatic complexities to the wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":44162274918632,"sku":"CDC-ARTBO-BLC20-7506","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/clos-des-centenaries-art-bouteille-blanc-2020-southern-rhone-france-pop-up-wine-1-34312805417192.jpg?v=1775444694"},{"product_id":"clos-des-centenaries-art-bouteille-red-2019-southern-rhone-france","title":"Clos des Centenaries Art Bouteille Red (Organic) 2019 - Southern Rhône, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;Powerful notes of black fruits, roasting. The tannins are tight but classy and the mouthfeel is long.\\\u0026quot;\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nCabernet Sauvignon, Garnacha Tinta, Merlot\\n\\nCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile  includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines.  Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":19}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Powerful notes of black fruits, roasting. The tannins are tight but classy and the mouthfeel is long.\"\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon, Garnacha Tinta, Merlot\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":44162417721576,"sku":"CDC-ARTBO-RED19-7506","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/clos-des-centenaries-art-bouteille-red-2019-southern-rhone-france-pop-up-wine-1-34253510967528.jpg?v=1760772728"},{"product_id":"clos-des-centenaries-grenache-vielles-vignes-old-vines-red-2020-southern-rhone-france","title":"Clos des Centenaries Grenache Vielles Vignes (Old Vines) Red (Organic) 2020 - Southern Rhône, France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;15.5\/20 La Revue de Vin de France (2019 vintage) \\n14.5\/20 Bettane et Desseauve (2014 vintage) \\n\\nOrganic\\n\\nThe Winemaker \\\u0026quot;Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\\\u0026quot;\\n\\n100% Grenache\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e15.5\/20 La Revue de Vin de France \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e14.5\/20 Bettane et Desseauve \u003c\/strong\u003e(2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\"\u003cbr\u003e\u003cbr\u003e100% Grenache\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":44162421326056,"sku":"CDC-GREVLV20-7506","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/clos-des-centenaries-grenache-vielles-vignes-old-vines-red-2020-southern-rhone-france-pop-up-wine-1-32767914180840.png?v=1775445408"},{"product_id":"georges-duboeuf-ecusson-merlot-2021-languedoc-france","title":"Georges Duboeuf Ecusson Merlot 2021 ~ IGP PAYS D'OC, France","description":"\u003cp\u003e\u003cstrong\u003eBronze - Wine Review Online\u003cbr\u003eBronze - Wine Spectator\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Review Online \u003c\/strong\u003e\"This is a Merlot for the masses, a fruity Merlot that delivers juicy notes of plum and bing cherry with a touch of spice and supple tannins. Though hardly profound or even exceptionally complex, it is an enjoyable wine impeccably made that should please any crowd. Perfect for a summer gathering around the barbecue.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"This wine has a harmonious nose that reveals kirsch and red berry aromas. Full-bodied and smooth in the mouth, with a fine, fruity finish.\"\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under the vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivalled only by its Bordeaux companion, Cabernet Sauvignon.\u003c\/p\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":44171470373096,"sku":"DUB-VDRM-BOET21-75012","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/GeorgesDuboeufEcussonMerlot2018_Languedoc_France.jpg?v=1775447978"},{"product_id":"gin-melifera-edizione-corsa-gift-box700","title":"Melifera Gin ~ Edizione Corsa ~ Organic ~ Limited Edition ~ Luxe Gift Box ~ Corsica, France","description":"\u003cp\u003e\u003cstrong\u003eLimited edition\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Journal du Dimanche, The JDD\u003c\/strong\u003e \"In the Gins of the moment for the JDD, “pretty bouquet of wild flowers from the ocean (…) supporting a light but controlled taste palette.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Figaro\u003c\/strong\u003e \"With great poetry, which will seduce the epicureans\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLe Figaro\u003c\/strong\u003e \"Melifera quickly found itself at the top or in good place in the rankings of the best gins.....Within a category of very fashionable spirits, (French owners) Christophe and Cécile Amigorena make the difference with Melifera, a gin created ex nihilo, local, organic, good and sustainable.”\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic gin in France. \u003cbr\u003e\u003cbr\u003eMelifera Edizione Corsa Gin is produced in the French island of Corsica where the 'immortelle' flowers indigenous to the region flourish. This artisanal gin is both powerful and subtle, with notes of maquis, myrtle and dried immortelle. These are paired with juniper berries in a complex and harmonious set of 18 botanicals.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOwners Christophe and Cécile Amigore\u003c\/strong\u003e \"Melifera is an olfactory walk in the dunes, a sensory journey towards simple, happy and authentic moments.\u003cbr\u003e\u003cbr\u003eMelifera is the new, cult French organic gin from the exotic botanical-rich islands of Oléron and Corsica. Founded by French husband-wife duo, Christophe and Cécile Amigorena who left international careers spearheading brands such as L'Occitane to retire home to the French countryside to induldge their passion for sustainable gin making.\u003cbr\u003e\u003cbr\u003eMelifera gin is made using the French Immortelle flower which is a natural plant native to the dry, sandy grounds of the Mediterranean. The plant lives an exceptionally long life and its organic essential oil is known for its unique anti-ageing properties, recently made famous by the French skincare brand L'Occitane.\u003cbr\u003e\u003cbr\u003eMelefera Gin gin is produced with hand-harvested, organic Immortelle flowers produced with sustainable practices that preserve biodiversity in the island regions where the indigenous flora grows. The company donates part proceeds of the sale of its gins to the preservation of the indigenous black bee of Oléron.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Melifera","offers":[{"title":"Default Title","offer_id":44267274109160,"sku":"MEL-EDTNGIN-700","price":110.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/melifera-gin-edizione-corsa-organic-limited-edition-luxe-gift-box-corsica-france-pop-up-wine-3-33417556230376.jpg?v=1775454584"},{"product_id":"la-lacroix-martillac-blanc-2019-bordeaux-france","title":"La Lacroix Martillac Blanc 2019 ~ Bordeaux, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e92\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSecond label of the famous Grand Cru Château Latour-Martillac\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Pure and refined, with an alluring mouthfeel as gooseberry gelée, white peach, verbena and wet straw notes glide through, all while being supported by embedded fleur de sel and savory threads through the finish. Sauvignon Blanc and Sémillon.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Half-and-half Sauvignon Blanc and Sémillon, this wine is spicy, fruity with herbal and warmer apple flavors. Over the next few months, it will soften and fill out to give a ripe, lightly structured wine.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe winemaker\u003c\/strong\u003e \"A wine with very nice length and great finesse. A bright gold colour, with lively and explosive notes of fresh citrus and exotic fruits on the nose. On the palate, the richness of the white grapes and the acid tension supply a superb sophistication. Pure and authentic mineral notes.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinous\u003c\/strong\u003e \"Bordeaux enjoyed its strongest vintage in a number of years in 2015. The warm, dry summer yielded opulent wines built on intense fruit and voluptuous textures. At their best, the 2015s are spectacularly rich, racy wines loaded with personality.\" (2015 vintage( \u003cbr\u003e\u003cbr\u003e58% Sauvignon Blanc, 42%Sémillon\u003cbr\u003e\u003cbr\u003eThis wine comes from the vineyards of the well-known Grand Cru Bordeaux property of Château Latour-Martillac, owned by the Kressman family. The wines of Château Latour-Martillac gained widespread attention in 1934, when the red vintage was selected by the Wine and Spirit Benevolent Society of London for the celebration of the coronation of His Majesty King George the VI, King of England in December 1936.\u003cbr\u003e\u003cbr\u003eThe 6 children of the original owner, Jean Kressmann own the domain and continue with the family tradition of wine-making, assisted by the leading wine consultants in Bordeaux. In the 1980’s, they increased the area planted in Sauvignon Blanc to compliment the Semillon, the historical grape variety of the property.\u003cbr\u003e\u003cbr\u003ePessac-Leognan is a prestigious appellation for wines produced in a particular area of the Bordeaux region of south-western France. A relatively new appellation, it was carved out of the Graves sub-region in 1987 – recognized in its own right on the merits of its high-quality red and white wines. This was a significant change, as many of the chateaux in what is now Pessac-Leognan were the best performers in the Graves Classification of 1959.\u003cbr\u003e\u003cbr\u003ePessac-Leognan’s white wines are made predominantly from Sauvignon Blanc (a required minimum of 25%) and Semillon grapes, and are often matured in oak for greater complexity. These white varieties thrive on the sandier soils of the appellation and produce more age-worthy wines than any other part of the world.\u003cbr\u003e\u003cbr\u003eElsewhere, blends of Sauvignon Blanc and Semillon are best consumed within two years of harvest; in contrast, the best white wines of Pessac-Leognan can develop in bottle for well over a decade.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Latour-Martillac","offers":[{"title":"Default Title","offer_id":44267327848680,"sku":"CHLM-LC-WH19-7506","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/LaLacroixMartillacBlanc2019_Bordeaux_France.jpg?v=1769398109"},{"product_id":"lavau-chateauneuf-du-pape-red-2020-rhone-france","title":"Lavau Châteauneuf-du-Pape Red 2020 ~ Rhône, France","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":557,\"2\":{\"5\":0}}{\"1\":819}{\"1\":848,\"2\":{\"5\":0}}{\"1\":1249}{\"1\":1260,\"2\":{\"5\":0}}{\"1\":1529}{\"1\":1541,\"2\":{\"5\":0}}{\"1\":1976}{\"1\":1994,\"2\":{\"5\":0}}{\"1\":2363}{\"1\":2379,\"2\":{\"5\":0}}{\"1\":2719}{\"1\":2735,\"2\":{\"5\":0}}{\"1\":3001}{\"1\":3013,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling  (2019 vintage)\\n92\/100 Robert Parker  (2019 vintage)\\n91\/100 Decanter (2019 vintage)\\n90\/100 Jeb Dunnuck (2019 vintage)\\n91\/100 Wine Enthusiast (2018 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\nBronze - Jeff Leve, The Wine Cellar Insider (2017 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n90\/100 Jeff Leve, The Wine Cellar Insider (2016 vintage)\\n92\/100 Wine Spectator  (2015 vintage)\\n91\/100 Wine Magazine (2015 vintage)\\n91\/100 Wine Enthusiast  (2015 vintage)\\nBronze - Jeff Leve, The Wine Cellar Insider (2015 vintage)\\n\\nJames Suckling \\\u0026quot;Vibrant, fruity nose of red plums, cherries, raspberries, pomegranates, olives and red tea. It’s full-bodied with firm, creamy tannins. Round and supple. Some chocolate notes on the finish. Fresh and elegant for the appellation. Drink or hold.\\\u0026quot; (2019 vintage)\\n\\nRobert Parker, Wine Advocate \\\u0026quot;A solid négoce wine, Lavau's 2019 Chateauneuf du Pape—a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, all said to be from sandy soils and aged in new barriques and stainless steel tanks—offers up ripe cherries on the nose, plus hints of vanilla and maple syrup. Full-bodied, ripe and supple, with a creamy, plush feel, this is easy to drink, while showing ample depth and charm.\\\u0026quot; (2019 vintage)\\n\\nDecanter \\\u0026quot;Holds the new oak remarkably well (50% new), it's not excessive in aroma or texture from this sample. Well balanced with fine tannins and a little salty note - pretty smart stuff. Should be good when it's ready, no excesses here. Best yet from Lavau.\\\u0026quot; (2019 vintage)\\n\\nJeb Dunnuck \\\u0026quot;An outstanding wine, the 2019 Châteauneuf Du Pape offers lots of ripe black and blue fruits as well as plenty of pepper, cedar, and sappy, green garrigue-like aromas and flavors. Medium to full-bodied on the palate, it’s nicely textured and has terrific balance along with a great finish. A blend of 50% Grenache, 40% Syrah, and 10% Mourvèdre, it was aged in 50% new oak, although you wouldn’t know that by tasting it.\\\u0026quot; (2019 vintage)\\n\\nWine Enthusiast \\\u0026quot;Ripe, velvety swathes of blackberry and black-plum preserves abound in this full-bodied, softly tannic red. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) matured partially in oak, it is ripe in fruit but elegantly subdued by tones of freshly tilled earth, charred clove and graphite. Ready to drink now, it should hold well through 2028.\\\u0026quot; (2018 vintage)\\n\\nWine Enthusiast \\\u0026quot;Intensely spicy, almost charry notes of roasted black cherry and plum abound on the nose. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) sourced entirely from sandy soils, it's a supple, profoundly fleshy wine framed by soft, feathery tannins. Its forward, youthful black fruit flavors will show best now–2027.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;It's an easygoing, accessible red with soft acidity and ripe tannins, but maintains an alluring whisper of earthiness through the finish. Hints of fur, bramble and moss lend elegance to forward, fruity tones of black plum and mulberry in this wine.\\\u0026quot; (2015 vintage)\\n\\nJeff Leve \\\u0026quot;Medium-bodied, easy-drinking wine with a forward, red berry core of fruit. Best to enjoy this young.\\\u0026quot; (2015 vintage)\\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley. The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers.\\n\\nChâteauneuf-du-Pape is the most famous Southern Rhône appellation and the finest expression of the Grenache grape and Grenache based blends. The name Châteauneuf-du-Pape means \\\u0026quot;\\\u0026quot;new castle of the Pope\\\u0026quot;\\\u0026quot; and harks back to the early 14th Century when Avignon was chosen as the new home for the Pope's court. It is one of the most renowned appellations in France, famous for a layer of stones called galets (\\\u0026quot;\\\u0026quot;pebbles\\\u0026quot;\\\u0026quot;) that surround the vines. The galets soak up heat during the day, and release it during the night, thereby regulating the temperature of the vines.\\n\u0026quot;}\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Robert Parker \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Decanter \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Magazine \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Vibrant, fruity nose of red plums, cherries, raspberries, pomegranates, olives and red tea. It’s full-bodied with firm, creamy tannins. Round and supple. Some chocolate notes on the finish. Fresh and elegant for the appellation. Drink or hold.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"A solid négoce wine, Lavau's 2019 Chateauneuf du Pape—a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, all said to be from sandy soils and aged in new barriques and stainless steel tanks—offers up ripe cherries on the nose, plus hints of vanilla and maple syrup. Full-bodied, ripe and supple, with a creamy, plush feel, this is easy to drink, while showing ample depth and charm.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Holds the new oak remarkably well (50% new), it's not excessive in aroma or texture from this sample. Well balanced with fine tannins and a little salty note - pretty smart stuff. Should be good when it's ready, no excesses here. Best yet from Lavau.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"An outstanding wine, the 2019 Châteauneuf Du Pape offers lots of ripe black and blue fruits as well as plenty of pepper, cedar, and sappy, green garrigue-like aromas and flavors. Medium to full-bodied on the palate, it’s nicely textured and has terrific balance along with a great finish. A blend of 50% Grenache, 40% Syrah, and 10% Mourvèdre, it was aged in 50% new oak, although you wouldn’t know that by tasting it.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Ripe, velvety swathes of blackberry and black-plum preserves abound in this full-bodied, softly tannic red. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) matured partially in oak, it is ripe in fruit but elegantly subdued by tones of freshly tilled earth, charred clove and graphite. Ready to drink now, it should hold well through 2028.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Intensely spicy, almost charry notes of roasted black cherry and plum abound on the nose. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) sourced entirely from sandy soils, it's a supple, profoundly fleshy wine framed by soft, feathery tannins. Its forward, youthful black fruit flavors will show best now–2027.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"It's an easygoing, accessible red with soft acidity and ripe tannins, but maintains an alluring whisper of earthiness through the finish. Hints of fur, bramble and moss lend elegance to forward, fruity tones of black plum and mulberry in this wine.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeff Leve\u003c\/strong\u003e \"Medium-bodied, easy-drinking wine with a forward, red berry core of fruit. Best to enjoy this young.\" (2015 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":557,\"2\":{\"5\":0}}{\"1\":819}{\"1\":848,\"2\":{\"5\":0}}{\"1\":1249}{\"1\":1260,\"2\":{\"5\":0}}{\"1\":1529}{\"1\":1541,\"2\":{\"5\":0}}{\"1\":1976}{\"1\":1994,\"2\":{\"5\":0}}{\"1\":2363}{\"1\":2379,\"2\":{\"5\":0}}{\"1\":2719}{\"1\":2735,\"2\":{\"5\":0}}{\"1\":3001}{\"1\":3013,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling  (2019 vintage)\\n92\/100 Robert Parker  (2019 vintage)\\n91\/100 Decanter (2019 vintage)\\n90\/100 Jeb Dunnuck (2019 vintage)\\n91\/100 Wine Enthusiast (2018 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\nBronze - Jeff Leve, The Wine Cellar Insider (2017 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n90\/100 Jeff Leve, The Wine Cellar Insider (2016 vintage)\\n92\/100 Wine Spectator  (2015 vintage)\\n91\/100 Wine Magazine (2015 vintage)\\n91\/100 Wine Enthusiast  (2015 vintage)\\nBronze - Jeff Leve, The Wine Cellar Insider (2015 vintage)\\n\\nJames Suckling \\\u0026quot;Vibrant, fruity nose of red plums, cherries, raspberries, pomegranates, olives and red tea. It’s full-bodied with firm, creamy tannins. Round and supple. Some chocolate notes on the finish. Fresh and elegant for the appellation. Drink or hold.\\\u0026quot; (2019 vintage)\\n\\nRobert Parker, Wine Advocate \\\u0026quot;A solid négoce wine, Lavau's 2019 Chateauneuf du Pape—a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, all said to be from sandy soils and aged in new barriques and stainless steel tanks—offers up ripe cherries on the nose, plus hints of vanilla and maple syrup. Full-bodied, ripe and supple, with a creamy, plush feel, this is easy to drink, while showing ample depth and charm.\\\u0026quot; (2019 vintage)\\n\\nDecanter \\\u0026quot;Holds the new oak remarkably well (50% new), it's not excessive in aroma or texture from this sample. Well balanced with fine tannins and a little salty note - pretty smart stuff. Should be good when it's ready, no excesses here. Best yet from Lavau.\\\u0026quot; (2019 vintage)\\n\\nJeb Dunnuck \\\u0026quot;An outstanding wine, the 2019 Châteauneuf Du Pape offers lots of ripe black and blue fruits as well as plenty of pepper, cedar, and sappy, green garrigue-like aromas and flavors. Medium to full-bodied on the palate, it’s nicely textured and has terrific balance along with a great finish. A blend of 50% Grenache, 40% Syrah, and 10% Mourvèdre, it was aged in 50% new oak, although you wouldn’t know that by tasting it.\\\u0026quot; (2019 vintage)\\n\\nWine Enthusiast \\\u0026quot;Ripe, velvety swathes of blackberry and black-plum preserves abound in this full-bodied, softly tannic red. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) matured partially in oak, it is ripe in fruit but elegantly subdued by tones of freshly tilled earth, charred clove and graphite. Ready to drink now, it should hold well through 2028.\\\u0026quot; (2018 vintage)\\n\\nWine Enthusiast \\\u0026quot;Intensely spicy, almost charry notes of roasted black cherry and plum abound on the nose. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) sourced entirely from sandy soils, it's a supple, profoundly fleshy wine framed by soft, feathery tannins. Its forward, youthful black fruit flavors will show best now–2027.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;It's an easygoing, accessible red with soft acidity and ripe tannins, but maintains an alluring whisper of earthiness through the finish. Hints of fur, bramble and moss lend elegance to forward, fruity tones of black plum and mulberry in this wine.\\\u0026quot; (2015 vintage)\\n\\nJeff Leve \\\u0026quot;Medium-bodied, easy-drinking wine with a forward, red berry core of fruit. Best to enjoy this young.\\\u0026quot; (2015 vintage)\\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley. The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers.\\n\\nChâteauneuf-du-Pape is the most famous Southern Rhône appellation and the finest expression of the Grenache grape and Grenache based blends. The name Châteauneuf-du-Pape means \\\u0026quot;\\\u0026quot;new castle of the Pope\\\u0026quot;\\\u0026quot; and harks back to the early 14th Century when Avignon was chosen as the new home for the Pope's court. It is one of the most renowned appellations in France, famous for a layer of stones called galets (\\\u0026quot;\\\u0026quot;pebbles\\\u0026quot;\\\u0026quot;) that surround the vines. The galets soak up heat during the day, and release it during the night, thereby regulating the temperature of the vines.\\n\u0026quot;}\"\u003eA blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%).\u003cbr\u003e\u003cbr\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley. The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers.\u003cbr\u003e\u003cbr\u003eChâteauneuf-du-Pape is the most famous Southern Rhône appellation and the finest expression of the Grenache grape and Grenache based blends. The name Châteauneuf-du-Pape means \"\"new castle of the Pope\"\" and harks back to the early 14th Century when Avignon was chosen as the new home for the Pope's court. It is one of the most renowned appellations in France, famous for a layer of stones called galets (\"\"pebbles\"\") that surround the vines. The galets soak up heat during the day, and release it during the night, thereby regulating the temperature of the vines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lavau","offers":[{"title":"Default Title","offer_id":44289253146856,"sku":"LVAU-CDP20-7506","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/lavau-chateauneuf-du-pape-red-2020-rhone-france-pop-up-wine-1-33961856663784.jpg?v=1775449062"},{"product_id":"domaine-jean-descombes-morgon-cote-du-py-2020-burgundy-france","title":"Domaine Jean Descombes Morgon Cote du Py 2020 - Burgundy, France","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":128}{\"1\":322,\"2\":{\"5\":1}}{\"1\":330}{\"1\":509,\"2\":{\"5\":1}}{\"1\":536}{\"1\":792,\"2\":{\"5\":1}}{\"1\":805}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Wine Enthusiast (2019 Vintage)\\n92\/100 James Suckling (2017 Vintage)\\n91\/100 James Suckling (2016 Vintage)\\n\\nJames Suckling \\\u0026quot;One of the best ever. Drink now. Pretty aromas of strawberries, flowers and hints of dust follow through to a full body that is compact and tight with very vibrant acidity. Flavorful finish.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Very good now and with the legs to improve.Textured and bullish, with layers of black fruits, raspberries and blueberries bound in grippy tannins.\\\u0026quot;\\n\\nWine \u0026amp; Spirits \\\u0026quot;Best Buy!\\\u0026quot;\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;Named after a family that has been in Morgon since the French Revolution, this wine shows powerful tannins and rich black fruits. It offers spice, layers of fruit and acidity, with a dry core that shows aging potential. Drink from 2021.\\\u0026quot; (2019 Vintage)\\n\\nWine Advocate ~ “One of Dubeouf's best this year.... bursts from the glass with a lavish bouquet of cassis, plums and cherries. On the palate, it's medium to full-bodied, ample and juicy, with supple but chewy tannins, a generous core of fruit and a comparatively elegant profile.” (2017 Vintage)\\n\\n\\nWine \u0026amp; Spirits \\\u0026quot;Descombes was the first grower Georges Duboeuf worked with when he started his firm in 1968. This domaine is now run by Descombes’s daughter, Nicole Descombes Savoye, who produces this wine for Duboeuf from close to 30 acres with a southeast-facing exposition, the vines ranging in age from 50 to 100 years old. Made with destemmed grapes in a partial carbonic maceration, the wine is all raspberry, meadow flowers and iron-edged tannins. And it’s the tannins that last, detailed in their mineral expression, suiting the wine to long aging.\\\u0026quot;\\n\\nNicole Descombes Savoye is known as “the Queen of Beaujolais”. Her family has been in the famous Morgon winemaking region since the French Revolution. Nicole’s father - the great and late Jean Ernst - which this wine is named after - is considered one of the great winemakers of the Morgon.\\n\\nLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the King of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\\n\\nIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\\n\\nThe wine takes its name from the historical Province of Beaujolais, a wine-producing region. It is located north of Lyon, and covers parts of the north of the Rhône département of the Rhône-Alpes region and southern areas of the Saône-et-Loire département of Burgundy. While administratively considered part of the Burgundy wine region, the climate is closer to the Rhône and the wine is sufficiently individual in character to be considered separately from Burgundy and Rhône. The region is known internationally for its long tradition of winemaking, for the use of carbonic maceration, and more recently for the popular Beaujolais nouveau.\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e(2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2017 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2016 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"One of the best ever. Drink now. Pretty aromas of strawberries, flowers and hints of dust follow through to a full body that is compact and tight with very vibrant acidity. Flavorful finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter \u003c\/strong\u003e\"Very good now and with the legs to improve.Textured and bullish, with layers of black fruits, raspberries and blueberries bound in grippy tannins.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine \u0026amp; Spirits \"Best Buy!\"\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"Named after a family that has been in Morgon since the French Revolution, this wine shows powerful tannins and rich black fruits. It offers spice, layers of fruit and acidity, with a dry core that shows aging potential. Drink from 2021.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e ~ “One of Dubeouf's best this year.... bursts from the glass with a lavish bouquet of cassis, plums and cherries. On the palate, it's medium to full-bodied, ample and juicy, with supple but chewy tannins, a generous core of fruit and a comparatively elegant profile.” (2017 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine \u0026amp; Spirits\u003c\/strong\u003e \"Descombes was the first grower Georges Duboeuf worked with when he started his firm in 1968. This domaine is now run by Descombes’s daughter, Nicole Descombes Savoye, who produces this wine for Duboeuf from close to 30 acres with a southeast-facing exposition, the vines ranging in age from 50 to 100 years old. Made with destemmed grapes in a partial carbonic maceration, the wine is all raspberry, meadow flowers and iron-edged tannins. And it’s the tannins that last, detailed in their mineral expression, suiting the wine to long aging.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNicole Descombes Savoye is known as “the Queen of Beaujolais”. Her family has been in the famous Morgon winemaking region since the French Revolution. Nicole’s father - the great and late Jean Ernst - which this wine is named after - is considered one of the great winemakers of the Morgon.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the King of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":128}{\"1\":322,\"2\":{\"5\":1}}{\"1\":330}{\"1\":509,\"2\":{\"5\":1}}{\"1\":536}{\"1\":792,\"2\":{\"5\":1}}{\"1\":805}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Wine Enthusiast (2019 Vintage)\\n92\/100 James Suckling (2017 Vintage)\\n91\/100 James Suckling (2016 Vintage)\\n\\nJames Suckling \\\u0026quot;One of the best ever. Drink now. Pretty aromas of strawberries, flowers and hints of dust follow through to a full body that is compact and tight with very vibrant acidity. Flavorful finish.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Very good now and with the legs to improve.Textured and bullish, with layers of black fruits, raspberries and blueberries bound in grippy tannins.\\\u0026quot;\\n\\nWine \u0026amp; Spirits \\\u0026quot;Best Buy!\\\u0026quot;\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;Named after a family that has been in Morgon since the French Revolution, this wine shows powerful tannins and rich black fruits. It offers spice, layers of fruit and acidity, with a dry core that shows aging potential. Drink from 2021.\\\u0026quot; (2019 Vintage)\\n\\nWine Advocate ~ “One of Dubeouf's best this year.... bursts from the glass with a lavish bouquet of cassis, plums and cherries. On the palate, it's medium to full-bodied, ample and juicy, with supple but chewy tannins, a generous core of fruit and a comparatively elegant profile.” (2017 Vintage)\\n\\n\\nWine \u0026amp; Spirits \\\u0026quot;Descombes was the first grower Georges Duboeuf worked with when he started his firm in 1968. This domaine is now run by Descombes’s daughter, Nicole Descombes Savoye, who produces this wine for Duboeuf from close to 30 acres with a southeast-facing exposition, the vines ranging in age from 50 to 100 years old. Made with destemmed grapes in a partial carbonic maceration, the wine is all raspberry, meadow flowers and iron-edged tannins. And it’s the tannins that last, detailed in their mineral expression, suiting the wine to long aging.\\\u0026quot;\\n\\nNicole Descombes Savoye is known as “the Queen of Beaujolais”. Her family has been in the famous Morgon winemaking region since the French Revolution. Nicole’s father - the great and late Jean Ernst - which this wine is named after - is considered one of the great winemakers of the Morgon.\\n\\nLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the King of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\\n\\nIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\\n\\nThe wine takes its name from the historical Province of Beaujolais, a wine-producing region. It is located north of Lyon, and covers parts of the north of the Rhône département of the Rhône-Alpes region and southern areas of the Saône-et-Loire département of Burgundy. While administratively considered part of the Burgundy wine region, the climate is closer to the Rhône and the wine is sufficiently individual in character to be considered separately from Burgundy and Rhône. The region is known internationally for its long tradition of winemaking, for the use of carbonic maceration, and more recently for the popular Beaujolais nouveau.\\n\u0026quot;}\" data-mce-fragment=\"1\"\u003eThe second largest of the 10 Crus of Beaujolais in Greater Burgundy, Morgon is comprised of six climate all with slightly different styles. Their unifying feature is the decomposed schist soil called roches pourries or “rotted rocks” and locals believe this contributes to the ripe cherry aromas found in all the wines. These are wines meant to age 5–10 years (at least). The young, fleshy palate of peach, apricot, cherry, and plum will develop into a more earthy wine reminiscent of Burgundian Pinot Noir. Of the 10 crus of Beaujolais, this is the closest to Moulin-a-Vent in terms of weight and structure, and it can age nearly as well. It has a firm minerality, thanks chiefly to its granitic soils, and a fruit profile that shades towards orange.\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region of eastern France in the southern part of \"Greater Burgundy\". It is famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety. Cru Beaujolais is the highest and most-esteemed classification in the region. There are 10 crus within the Beaujolais classification, each referring to a winemaking region, rather than an individual vineyard, as in nearby Burgundy. Crus range in style, from lighter-bodied and younger-drinking to fuller, age-worthy wines. The 10 Beaujolais crus are: Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, and Saint-Amour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":44293195268328,"sku":"DUB-DMDESPY20-75012","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/domaine-jean-descombes-morgon-cote-du-py-2020-burgundy-france-pop-up-wine-1-33329766858984.png?v=1775447369"},{"product_id":"georges-duboeuf-ecusson-merlot-2021-languedoc-france-6-pack-value","title":"Georges Duboeuf Ecusson Merlot 2021 ~ IGP Pays D'OC, France - 6 Pack Value","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six Georges Duboeuf Ecusson Merlot from one of France's most famous, prestigious and prolific wine regions.\\n\\nOne of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.\\n\\nThe Winemaker \\\u0026quot;This wine has a harmonious nose that reveals kirsch and red berry aromas. Full-bodied and smooth in the mouth, with a fine, fruity finish.\\\u0026quot;\\n\\nThis wine is produced by Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under the vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivalled only by its Bordeaux companion, Cabernet Sauvignon.\u0026quot;}\"\u003e\u003cstrong\u003eGeorges Duboeuf Ecusson Merlot from one of France's most famous, prestigious and prolific wine regions.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six Georges Duboeuf Ecusson Merlot from one of France's most famous, prestigious and prolific wine regions.\\n\\nOne of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.\\n\\nThe Winemaker \\\u0026quot;This wine has a harmonious nose that reveals kirsch and red berry aromas. Full-bodied and smooth in the mouth, with a fine, fruity finish.\\\u0026quot;\\n\\nThis wine is produced by Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under the vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivalled only by its Bordeaux companion, Cabernet Sauvignon.\u0026quot;}\"\u003e\u003cstrong\u003e6 x Georges Duboeuf Ecusson Merlot 2021 ~ Languedoc, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOne of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"This wine has a harmonious nose that reveals kirsch and red berry aromas. Full-bodied and smooth in the mouth, with a fine, fruity finish.\"\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under the vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivalled only by its Bordeaux companion, Cabernet Sauvignon.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44385479033064,"sku":"PUW-DUB-VDRM21-V6P","price":226.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Georges_Duboeuf_Ecusson_Merlot_2021_Languedoc_France_-_6_Pack_Value_PUW-DUB-VDRM21-V6P_34170b2e-d500-4a29-be09-de84d8a835ae.jpg?v=1765527554"},{"product_id":"clos-des-centenaires-grenache-vielles-vignes-old-vines-red-2018-southern-rhone-france","title":"Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red 2018 - Southern Rhône, France","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The Winemaker \\\u0026quot;Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\\\u0026quot;\\n\\n100% Grenache\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\"\u003cbr\u003e\u003cbr\u003e100% Grenache\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003c!----\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":44430765129960,"sku":"CDC-GREVLV18-75012","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CLOSDESCENTENARIESGRENACHEVIELLESVIGNES_OLDVINES_RED2019-SOUTHERNRHONE_FRANCE.jpg?v=1775444606"},{"product_id":"georges-duboeuf-chardonnay-pays-doc-blanc-igp-2021-burgundy-france","title":"Georges Duboeuf Chardonnay Pays D'OC Blanc IGP (Organic) 2021 - Southern France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;84\/100 - Wine Spectator (2018 Vintage)\\n85\/100 - Wine Spectator (2017 Vintage)\\n84\/100 - Wine Enthusiast (2005 Vintage)\\n87-88\/100 - Robert Parker (2005 Vintage)\\n84\/100 - Wine Enthusiast (2002 Vintage)\\n\\nWine Spectator \\\u0026quot;Crisp and fresh notes of apple and peach are lightly spiced and marked by floral accents on the clean finish. Drink now. 5,000 cases made, 500 cases imported. — GS\\\u0026quot; (2018 Vintage)\\n\\nWine Spectator \\\u0026quot;Light- to medium-bodied and lightly spiced, with a plump profile offering apple and lemon notes. Creamy finish. Drink now. 1,500 cases made, 465 cases imported. — GS\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With its distinctive enameled, flowered bottle, this sets out to be a fun party wine. It succeeds with its fresh, flowery, open fruit, enhanced by vanilla, spice and green apple flavors.\\\u0026quot; (2005 Vintage)\\n\\nRobert Parker \\\u0026quot;Displaying toasty, yeasty white peach and peanut aromas, the 2005 Chardonnay Vin de Pays d’Oc is an oily-textured pleasure machine. Thick, spicy, and expressive, it is riddled with apples, pears, and melon balls. It should be drunk over the next 2-3 years.\\\u0026quot; (2005 Vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, light and fresh, this wine has attractive acidity as well as crisp, green flavors. There's a touch of vanilla which broadens it out. It's a solid, ready-to-drink wine.\\\u0026quot; (2002 Vintage)\\n\\nWinemaker Notes: A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla. We recommend to taste this wine at 9-10 °C.\\n\\nLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nPays d'Oc is the IGP for red, white and rosé wines that are made in a large area on the southern coast of France. The catchment area for the IGP corresponds roughly to the Languedoc-Roussillon wine region – one of the largest winegrowing areas in France. The region covers all the wines that are not made under the strict laws that govern the AOC-level appellations in the regions: among them Corbières, Minervois and the Languedoc appellation itself.\\n\\nThe Pays d'Oc IGP is arguably the most important in France, producing the majority of the country's IGP wines. Five separate departments fall under the IGP (the Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative boundaries rather than geographical ones.\\n\\nThe Pays d'Oc area has a Mediterranean climate with hot, dry summers and mild winters. Most of the rainfall is compressed into spring and autumn.\\n\\nThe region's viticultural history dates back to Roman times but the area is also know for its progressive approach to wine production. The Charmat method of producing sparkling wine was developed by Jean-Eugène Charmat at Montpelier in the early 1900s and, as mentioned, many producers adopt a New World approach to production and marketing. Some domaines will even bring in winemakers from Australia and New Zealand.\\n\\nPays d'Oc IGP wines were previously labeled as Vin de Pays d'Oc (established in 1987), although since 2009, the VDP category has been phased out of French wine laws. It has now been replaced with Indication Géographique Protégée, a category designed as part of a standardised wine-labeling convention in the European Union.\\n\\nBurgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\\n\\nThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 6 primary wine growing areas; Chablis – “shab-lee”. Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon, and parts of the Southern Beaujolais.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65280},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":215}{\"1\":395,\"2\":{\"5\":1}}{\"1\":411}{\"1\":594,\"2\":{\"5\":1}}{\"1\":611}{\"1\":815,\"2\":{\"5\":1}}{\"1\":831}{\"1\":1104,\"2\":{\"5\":1}}{\"1\":1122}{\"1\":1312,\"2\":{\"5\":1}}{\"1\":1314}{\"1\":1595,\"2\":{\"5\":1}}{\"1\":1597}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e84\/100 - Gillian Sciaretta, Wine Spectator \u003c\/strong\u003e(2018 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e85\/100 - Gillian Sciaretta, Wine Spectator \u003c\/strong\u003e(2017 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e84\/100 - Wine Enthusiast \u003c\/strong\u003e(2005 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e87-88\/100 - Robert Parker \u003c\/strong\u003e(2005 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e84\/100 - Wine Enthusiast \u003c\/strong\u003e(2002 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGillian Sciaretta, Wine Spectator\u003c\/strong\u003e \"Crisp and fresh notes of apple and peach are lightly spiced and marked by floral accents on the clean finish. Drink now. 5,000 cases made, 500 cases imported. — GS\" (2018 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGillian Sciaretta, \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;84\/100 - Wine Spectator (2018 Vintage)\\n85\/100 - Wine Spectator (2017 Vintage)\\n84\/100 - Wine Enthusiast (2005 Vintage)\\n87-88\/100 - Robert Parker (2005 Vintage)\\n84\/100 - Wine Enthusiast (2002 Vintage)\\n\\nWine Spectator \\\u0026quot;Crisp and fresh notes of apple and peach are lightly spiced and marked by floral accents on the clean finish. Drink now. 5,000 cases made, 500 cases imported. — GS\\\u0026quot; (2018 Vintage)\\n\\nWine Spectator \\\u0026quot;Light- to medium-bodied and lightly spiced, with a plump profile offering apple and lemon notes. Creamy finish. Drink now. 1,500 cases made, 465 cases imported. — GS\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With its distinctive enameled, flowered bottle, this sets out to be a fun party wine. It succeeds with its fresh, flowery, open fruit, enhanced by vanilla, spice and green apple flavors.\\\u0026quot; (2005 Vintage)\\n\\nRobert Parker \\\u0026quot;Displaying toasty, yeasty white peach and peanut aromas, the 2005 Chardonnay Vin de Pays d’Oc is an oily-textured pleasure machine. Thick, spicy, and expressive, it is riddled with apples, pears, and melon balls. It should be drunk over the next 2-3 years.\\\u0026quot; (2005 Vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, light and fresh, this wine has attractive acidity as well as crisp, green flavors. There's a touch of vanilla which broadens it out. It's a solid, ready-to-drink wine.\\\u0026quot; (2002 Vintage)\\n\\nWinemaker Notes: A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla. We recommend to taste this wine at 9-10 °C.\\n\\nLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nPays d'Oc is the IGP for red, white and rosé wines that are made in a large area on the southern coast of France. The catchment area for the IGP corresponds roughly to the Languedoc-Roussillon wine region – one of the largest winegrowing areas in France. The region covers all the wines that are not made under the strict laws that govern the AOC-level appellations in the regions: among them Corbières, Minervois and the Languedoc appellation itself.\\n\\nThe Pays d'Oc IGP is arguably the most important in France, producing the majority of the country's IGP wines. Five separate departments fall under the IGP (the Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative boundaries rather than geographical ones.\\n\\nThe Pays d'Oc area has a Mediterranean climate with hot, dry summers and mild winters. Most of the rainfall is compressed into spring and autumn.\\n\\nThe region's viticultural history dates back to Roman times but the area is also know for its progressive approach to wine production. The Charmat method of producing sparkling wine was developed by Jean-Eugène Charmat at Montpelier in the early 1900s and, as mentioned, many producers adopt a New World approach to production and marketing. Some domaines will even bring in winemakers from Australia and New Zealand.\\n\\nPays d'Oc IGP wines were previously labeled as Vin de Pays d'Oc (established in 1987), although since 2009, the VDP category has been phased out of French wine laws. It has now been replaced with Indication Géographique Protégée, a category designed as part of a standardised wine-labeling convention in the European Union.\\n\\nBurgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\\n\\nThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 6 primary wine growing areas; Chablis – “shab-lee”. Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon, and parts of the Southern Beaujolais.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65280},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":215}{\"1\":395,\"2\":{\"5\":1}}{\"1\":411}{\"1\":594,\"2\":{\"5\":1}}{\"1\":611}{\"1\":815,\"2\":{\"5\":1}}{\"1\":831}{\"1\":1104,\"2\":{\"5\":1}}{\"1\":1122}{\"1\":1312,\"2\":{\"5\":1}}{\"1\":1314}{\"1\":1595,\"2\":{\"5\":1}}{\"1\":1597}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator \u003c\/strong\u003e\"Light- to medium-bodied and lightly spiced, with a plump profile offering apple and lemon notes. Creamy finish. Drink now. 1,500 cases made, 465 cases imported. — GS\" (2017 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"With its distinctive enameled, flowered bottle, this sets out to be a fun party wine. It succeeds with its fresh, flowery, open fruit, enhanced by vanilla, spice and green apple flavors.\" (2005 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"Displaying toasty, yeasty white peach and peanut aromas, the 2005 Chardonnay Vin de Pays d’Oc is an oily-textured pleasure machine. Thick, spicy, and expressive, it is riddled with apples, pears, and melon balls. It should be drunk over the next 2-3 years.\" (2005 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Soft, light and fresh, this wine has attractive acidity as well as crisp, green flavors. There's a touch of vanilla which broadens it out. It's a solid, ready-to-drink wine.\" (2002 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e: A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla. We recommend to taste this wine at 9-10 °C.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePays d'Oc is the IGP for red, white and rosé wines that are made in a large area on the southern coast of France. The catchment area for the IGP corresponds roughly to the Languedoc-Roussillon wine region – one of the largest winegrowing areas in France. The region covers all the wines that are not made under the strict laws that govern the AOC-level appellations in the regions: among them Corbières, Minervois and the Languedoc appellation itself.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Pays d'Oc IGP is arguably the most important in France, producing the majority of the country's IGP wines. Five separate departments fall under the IGP (the Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative boundaries rather than geographical ones.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Pays d'Oc area has a Mediterranean climate with hot, dry summers and mild winters. Most of the rainfall is compressed into spring and autumn.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe region's viticultural history dates back to Roman times but the area is also know for its progressive approach to wine production. The Charmat method of producing sparkling wine was developed by Jean-Eugène Charmat at Montpelier in the early 1900s and, as mentioned, many producers adopt a New World approach to production and marketing. Some domaines will even bring in winemakers from Australia and New Zealand.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePays d'Oc IGP wines were previously labeled as Vin de Pays d'Oc (established in 1987), although since 2009, the VDP category has been phased out of French wine laws. It has now been replaced with Indication Géographique Protégée, a category designed as part of a standardised wine-labeling convention in the European Union.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBurgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 6 primary wine growing areas; Chablis – “shab-lee”. Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon, and parts of the Southern Beaujolais.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":44464607396072,"sku":"DUB-CHPBLC21-75012","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/georges-duboeuf-chardonnay-pays-d-oc-blanc-igp-organic-2021-southern-france-france-pop-up-wine-1.png?v=1775447902"},{"product_id":"domaine-duseigneur-odyssee-villages-2021-france","title":"Domaine Duseigneur Odyssée Villages 2021 - France","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 CellarTracker (2019 vintage)\\n90\/100 Jeb Dunnuck (2018 vintage)  \\n90\/100 Wine Spectator (2011 vintage) \\nBronze - CellarTracker (2011 vintage) \\n\\n2 Stars - Bettane \u0026amp; Desseauve (2019 vintage) \\n\\nOrganic\\n\\nJeb Dunnuck \\\u0026quot;... its medium ruby\/purple color is followed by elegant notes of black raspberries, spring flowers, pepper and spice. Elegant, medium-bodied, polished, and alreay delicious\\\u0026quot; (2018 vintage) \\n\\nBettane \u0026amp; Desseauve \\\u0026quot;The area of around thirty hectares is divided into two parts, in the communes of Saint-Laurent-des-Arbres and Lirac. On the right bank of the Rhône, the terroir is made up of rolled pebbles, on soils initially clay-limestone then sandy. Since the creation of the estate, the Duseigneur family has always cultivated its land naturally, respecting the nature of the soil as much as possible, and today practices biodynamics. The different vintages all have a serious structure and are often quite closed in their youth. \\n\\nWe see that the latest vintages have gained in finesse and texture, certainly the result of their recent collaboration with oenologist Philippe Cambie.\\\u0026quot; \\n\\nGrenache 60 to 80% depending on the vintage. Syrah 40 at 20%\\nAlcohol: 14% \\n\\nThe Odyssey is that of Jean Duseigneur, who after leaving his native land on the other side of the Mediterranean, created Domaine Duseigneur in 1967.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape region of the Rhone, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e90\/100 CellarTracker\u003c\/strong\u003e (2019 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck\u003c\/strong\u003e (2018 vintage) \u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e (2011 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker\u003c\/strong\u003e (2011 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2 Stars - Bettane \u0026amp; Desseauve\u003c\/strong\u003e (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"... its medium ruby\/purple color is followed by elegant notes of black raspberries, spring flowers, pepper and spice. Elegant, medium-bodied, polished, and alreay delicious\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBettane \u0026amp; Desseauve\u003c\/strong\u003e \"The area of around thirty hectares is divided into two parts, in the communes of Saint-Laurent-des-Arbres and Lirac. On the right bank of the Rhône, the terroir is made up of rolled pebbles, on soils initially clay-limestone then sandy. Since the creation of the estate, the Duseigneur family has always cultivated its land naturally, respecting the nature of the soil as much as possible, and today practices biodynamics. The different vintages all have a serious structure and are often quite closed in their youth. \u003cbr\u003e\u003cbr\u003eWe see that the latest vintages have gained in finesse and texture, certainly the result of their recent collaboration with oenologist Philippe Cambie.\" \u003cbr\u003e\u003cbr\u003eGrenache 60 to 80% depending on the vintage. Syrah 40 at 20%\u003cbr\u003eAlcohol: 14% \u003cbr\u003e\u003cbr\u003eThe Odyssey is that of Jean Duseigneur, who after leaving his native land on the other side of the Mediterranean, created Domaine Duseigneur in 1967.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr\u003e\u003cbr\u003eIn Châteauneuf-du-Pape region of the Rhone, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":44516836770024,"sku":"DUS-ODYSSE21-7506","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DomaineDuseigneurOdysseeCotesduRhoneVillages2021-Rhone_France.jpg?v=1775446987"},{"product_id":"domaine-duseigneur-yamakasi-2021-france","title":"Domaine Duseigneur Yamakasi 2021 - Rhone Valley, France","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;Just like the freerunners of the film, Yamakasi plays with limits by twirling in an explosion of freshness and freedom! Wine of immediate pleasure, vinified naturally with fresh, crunchy and thirst-quenching fruit. Drink young to savor the brightness of its red fruit aromas.\\\u0026quot;\\n\\n60% Grenache, 20% Syrah, 20% Cinsault\\nAlcohol: 12.5%\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Just like the freerunners of the film, Yamakasi plays with limits by twirling in an explosion of freshness and freedom! Wine of immediate pleasure, vinified naturally with fresh, crunchy and thirst-quenching fruit. Drink young to savor the brightness of its red fruit aromas.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e60% Grenache, 20% Syrah, 20% Cinsault\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 12.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":44516838736104,"sku":"DUS-DOMYAKA21-7506","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DomaineDuseigneurYamakasiRouge2021-Rhone_France_1.jpg?v=1775447019"},{"product_id":"chateau-destoublon-roseblood-blanc-2022-fontvieille-france","title":"Château d’Estoublon ‘Roseblood’ Blanc 2022 - Provence, France","description":"\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n\\nJames Suckling \\\u0026quot;Notes of sliced apples and pears with lemon peel and acacia. Medium-bodied with vivid acidity and a juicy core of lemon pith. Minerally and fresh. \\\u0026quot;\\n\\nWinemaker \\\u0026quot;Bright yellow color. Lively nose of citrus fruits and fresh zest, very airy. The attack is precise, very fresh with aromas of passion fruit. A finale that stretches thanks to controlled tension. Ideal to accompany an aperitif, an oyster basket, a sea bream ceviche.\\\u0026quot;\\n\\nRolle and Grenache blanc\\nAlcohol: 12.50%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. \\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 James Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n\\nJames Suckling \\\u0026quot;Notes of sliced apples and pears with lemon peel and acacia. Medium-bodied with vivid acidity and a juicy core of lemon pith. Minerally and fresh. \\\u0026quot;\\n\\nWinemaker \\\u0026quot;Bright yellow color. Lively nose of citrus fruits and fresh zest, very airy. The attack is precise, very fresh with aromas of passion fruit. A finale that stretches thanks to controlled tension. Ideal to accompany an aperitif, an oyster basket, a sea bream ceviche.\\\u0026quot;\\n\\nRolle and Grenache blanc\\nAlcohol: 12.50%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. \\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter\u003c\/strong\u003e \"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Notes of sliced apples and pears with lemon peel and acacia. Medium-bodied with vivid acidity and a juicy core of lemon pith. Minerally and fresh. \"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Bright yellow color. Lively nose of citrus fruits and fresh zest, very airy. The attack is precise, very fresh with aromas of passion fruit. A finale that stretches thanks to controlled tension. Ideal to accompany an aperitif, an oyster basket, a sea bream ceviche.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRolle and Grenache blanc\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 12.50%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n\\nJames Suckling \\\u0026quot;Notes of sliced apples and pears with lemon peel and acacia. Medium-bodied with vivid acidity and a juicy core of lemon pith. Minerally and fresh. \\\u0026quot;\\n\\nWinemaker \\\u0026quot;Bright yellow color. Lively nose of citrus fruits and fresh zest, very airy. The attack is precise, very fresh with aromas of passion fruit. A finale that stretches thanks to controlled tension. Ideal to accompany an aperitif, an oyster basket, a sea bream ceviche.\\\u0026quot;\\n\\nRolle and Grenache blanc\\nAlcohol: 12.50%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. \\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003eRoseblood is the iconic celebrity wine brand of former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame. \u003cbr\u003e\u003cbr\u003eRoseblood wines are produced at the famous Château d'Estoublon, a prestigious winery nestled in the heart of Provence, France. Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the South of France's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics. \u003cbr\u003e\u003cbr\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau d'Estoublon","offers":[{"title":"Default Title","offer_id":44674064449768,"sku":"EST-ROSBLC22-7506","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/D_EstoublonProductsWebImages_2.gif?v=1775443277"},{"product_id":"chateau-destoublon-roseblood-1489-organic-2022-fontvieille-france","title":"Château d'Estoublon Roseblood 1489  Rosé (Organic) 2022 - Provence, France","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1134,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1146}' data-sheets-hyperlinkruns='{\"1\":1134,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1146}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter \u003c\/strong\u003e\"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. This is only the second vintage of Roseblood, a blend of Grenache and Cinsault with a dash of Tibouren. It’s impressive, a similar price to Whispering Angel but with more going on and real depth of flavour: tart strawberry and raspberry, with floral notes of peonies, some firm peach and apricot fruit, and a mineral streak. Serious rosé but so delicious. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Beautiful light pink color with light peach reflections. The nose is floral with aromas of delicate white flowers. on the palate, the attack is tangy, with notes of fresh plum and cartons. A structured rosé with a full finish supported by great freshness.\\\u0026quot; \\n\\nGrenache, Cinsault, Mourvèdre.\\nAlcohol: 12%\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. Roseblood is free, sulphurous and the fruit of this generous nature.\\n\\nAn 18th-century estate,in the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Beautiful light pink color with light peach reflections. The nose is floral with aromas of delicate white flowers. on the palate, the attack is tangy, with notes of fresh plum and cartons. A structured rosé with a full finish supported by great freshness.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrenache, Cinsault, Mourvèdre.\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 12%\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Beautiful light pink color with light peach reflections. The nose is floral with aromas of delicate white flowers. on the palate, the attack is tangy, with notes of fresh plum and cartons. A structured rosé with a full finish supported by great freshness.\\\u0026quot; \\n\\nGrenache, Cinsault, Mourvèdre.\\nAlcohol: 12%\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. Roseblood is free, sulphurous and the fruit of this generous nature.\\n\\nAn 18th-century estate,in the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003eRoseblood is the iconic celebrity wine brand of former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame. \u003cbr\u003e\u003cbr\u003eRoseblood wines are produced at the famous Château d'Estoublon, a prestigious winery nestled in the heart of Provence, France. Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the South of France's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Beautiful light pink color with light peach reflections. The nose is floral with aromas of delicate white flowers. on the palate, the attack is tangy, with notes of fresh plum and cartons. A structured rosé with a full finish supported by great freshness.\\\u0026quot; \\n\\nGrenache, Cinsault, Mourvèdre.\\nAlcohol: 12%\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. Roseblood is free, sulphurous and the fruit of this generous nature.\\n\\nAn 18th-century estate,in the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003eChâteau d'Estoublon wines benefit from the South of France's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Chateau d'Estoublon","offers":[{"title":"Default Title","offer_id":44674076442856,"sku":"EST-1489RBRO22-7506","price":111.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/D_EstoublonProductsWebImages_1.gif?v=1763212360"},{"product_id":"chateau-destoublon-blanc-organic-2020-fontvieille-france","title":"Domaine d'Estoublon Blanc (Organic) 2020 - Alpilles Provence, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eBronze - Gilbert \u0026amp; Gaillard \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Bettane et Desseauve \u003c\/strong\u003e(2013 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Challenge Millesime Bio \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Challenge Millesime Bio \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlatinum - Decanter World Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCommended - International Wine Challenge \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1134,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1146}' data-sheets-hyperlinkruns='{\"1\":1134,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1146}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter \u003c\/strong\u003e\"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. This is only the second vintage of Roseblood, a blend of Grenache and Cinsault with a dash of Tibouren. It’s impressive, a similar price to Whispering Angel but with more going on and real depth of flavour: tart strawberry and raspberry, with floral notes of peonies, some firm peach and apricot fruit, and a mineral streak. Serious rosé but so delicious. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\" \u003cbr\u003e\u003cbr\u003e33% Marsanne 33% Roussanne 33% Grenache blanc\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in France. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003eChâteau d'Estoublon is a prestigious winery owned by former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-\u003cbr\u003e\u003cbr\u003eNestled in the heart of Provence, France, Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the region's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques, to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics.\u003cbr\u003e\u003cbr\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau d'Estoublon","offers":[{"title":"Default Title","offer_id":44674086469864,"sku":"EST-BLC20-7506","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/D_EstoublonProductsWebImages.gif?v=1743666856"},{"product_id":"chateau-destoublon-rouge-organic-2018-provence-france","title":"Château d'Estoublon Rouge (Organic) 2018 - Les Baux-de-Provence, France","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-hyperlinkruns='{\"1\":1424,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1436}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1424,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1436}' data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16.5\/20 Vinum Wine Magazine \u003c\/strong\u003e(2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - International Wine Challenge \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Award\u003c\/strong\u003es (2016 vintage)\u003c\/span\u003e\u003cspan data-sheets-hyperlinkruns='{\"1\":1424,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1436}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1424,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1436}' data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinum Wine Magazine\u003c\/strong\u003e \"Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSommelier's advice\u003c\/strong\u003e \"A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-hyperlinkruns='{\"1\":1424,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1436}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1424,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1436}' data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter\u003c\/strong\u003e \"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and CarlAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles \u003ca href=\"http:\/\/mountains.in\/\" class=\"in-cell-link\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"http:\/\/mountains.in\/\"\u003emountains.In\u003c\/a\u003e the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction o\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ea Bruni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-hyperlinkruns='{\"1\":1424,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1436}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1424,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1436}' data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eChâteau d'Estoublon is a prestigious winery owned by former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-\u003cbr\u003e\u003cbr\u003eNestled in the heart of Provence, France, Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the region's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques, to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Chateau d'Estoublon","offers":[{"title":"Default Title","offer_id":44674265809128,"sku":"EST-RED18-7506","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/D_EstoublonProductsWebImages_13.gif?v=1775443292"},{"product_id":"georges-duboeuf-beaujolais-villages-signature-2022-burgundy-france","title":"Georges Duboeuf Beaujolais Villages Signature 2022 - Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter World Wine Awards \u003c\/strong\u003e(2019 Vintage)\u003cbr\u003e\u003cstrong\u003e87\/100 Wine Enthusiast \u003c\/strong\u003e(2019 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris \u003c\/strong\u003e(2015 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge\u003c\/strong\u003e (2011 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Mundus Vini \u003c\/strong\u003e(2015 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2015 Vintage )\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2014 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Hong Kong International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2015 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cstrong\u003eArgent - Concours des Grands Vins de France Macon \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A light-to medium-bodied red with aromas of ripe cherry, red plum, nutmeg, and some bubblegum. Light tannins. bright acidity and a fruity finish. Drink now.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"This structured wine shows a grip of tannins and bright acidity balanced by plenty of succulent red fruits and a hint of smoke. It could age a few months but is quite delicious now. \" (2019 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e “Mid purplish crimson. Broad and crunchy-textured but pretty grippy and pretty earthbound.” (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e “A charming red, delivering fresh currant and raspberry fruit matched with graphite, herb and tea undertones. The fresh, tangy finish shows light tannins.” (2018 Vintage)\u003cbr\u003e\u003cbr\u003eWine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world” (2009-2013)\u003cbr\u003e\u003cbr\u003eLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually.\u003cbr\u003e\u003cbr\u003eThe company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau. No wonder Drinks International calls it \"One of the “Ten Most Admired Wine Brands” in the world.\"\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region in eastern France, immediately to the south of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003cbr\u003e\u003cbr\u003eThe Beaujolais region's rise to prominence began in the 19th Century and was earned by its youthful, fruity nouveau wines. With no barrel aging at all, these are sold and consumed only weeks after harvest and are officially released on the third Thursday in November.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003c\/p\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":44819769295080,"sku":"DUB-VISIG22-75012","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/georges-duboeuf-beaujolais-villages-signature-2022-burgundy-france-pop-up-wine-1.jpg?v=1775447890"},{"product_id":"georges-duboeuf-pouilly-fuisse-premier-cru-2021-burgundy-france","title":"Georges Duboeuf Premier Cru Pouilly-Fuisse 2021 - Burgundy, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":57}[null,72,{\"5\":1}]{\"1\":93}[null,254,{\"5\":1}]{\"1\":263}' data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Vinous \\n\\nCommended, Decanter Asia Wine Awards 2015 (2014 Vintage)\\n\\nThe Drunken Cyclist “a solid effort. Pear and a bit of lemon … the palate is a bit round, but also tart, with mostly citrus fruit, and a lengthy finish. Very Good to Excellent.” \\n\\nDame Wine \\\u0026quot;Exotic fruit such as green mango, papaya and citrus flower with a thrilling amount of tension from mouth-watering acidity and a lime zest finish.\\\u0026quot; (2017 vintage)\\n\\nDecanter \\\u0026quot;Fresh, easy and pure, with melon-y aromas and gently peach, pear and apple flavours.\\\u0026quot; (2014 vintage)\\n\\n100% chardonnay\\n\\nThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nPouilly-Fuissé is the appellation for the finest white wines of southern Burgundy's Maconnais district.  There is no Premier Cru system within the appellation, so quality is indicated through the reputations of producers and their vineyards.\\n\\nBurgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\\n\\nThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 5 primary wine growing areas; Chablis – “shab-lee” Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Vinous \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e18\/20 Vinatis Wine \u0026amp; Champagne \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Poached pears, baked apples and blanched almonds on the nose. Lemon curd and subtle spice notes, too. Medium-to full-bodied with a creamy, juicy palate. Finishes fresh.\" (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinatis Wine \u0026amp; Champagne\u003c\/strong\u003e \"The 2020 Pouilly-Fuissé 1er Cru from Vins Georges Duboeuf delighted me with its perfect balance. Its white-fleshed fruit aromas and subtle buttery touch create an exquisite harmony, while its elegant finish on the palate makes it an unforgettable choice for lovers of elegant, flavoursome wines.\" (2020 vintage) \u003cbr\u003e\u003cbr\u003e100% Chardonnay\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003ePouilly-Fuissé is the appellation for the finest white wines of southern Burgundy's Maconnais district. There is no Premier Cru system within the appellation, so quality is indicated through the reputations of producers and their vineyards.\u003cbr\u003e\u003cbr\u003eBurgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\u003cbr\u003e\u003cbr\u003eThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 5 primary wine growing areas; Chablis – “shab-lee” Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":44819786727656,"sku":"DUB-PFPC21-75012","price":103.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/GeorgesDuboeufPremierCru2021Pouilly-Fuisse-Burgundy_France_1.jpg?v=1775448015"},{"product_id":"georges-duboeuf-macon-villages-chardonnay-2022-burgundy-france","title":"Georges Duboeuf Macon-Villages White Burgundy 2022 - Burgundy, France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - James Suckling (2020 vintage) \\nBronze - Wine Spectator (2020 vintage)\\n\\nBronze - Decanter World Wine Award (2021 vintage) \\nSilver - Decanter World Wine Award (2020 vintage) \\n\\nJames Suckling \\\u0026quot;Apricots, cooked apples, papaya and almonds on the nose. Full-bodied, ripe and fleshy with a creamy texture. Easy finish.\\\u0026quot; (2020 vintage) \\n\\nWine Spectator \\\u0026quot;A fresh white, with peach and apple flavors accented by lemon and floral notes. Balanced and juicy, with a lingering finish that echoes the orchard fruit.\\\u0026quot; (2020 vintage) \\n\\nThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nMâcon-Villages in southern Burgundy, France is an appellation that in select communes of the Mâconnais wine area produces dry white wines made from the Chardonnay grape variety. These wines represent a step up in quality from the standard Mâcon title.\\n\\nBurgundy (Bourgogne in French) is a historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\\n\\nThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 5 primary wine-growing areas; Chablis – “shab-lee” Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and minerally, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-userformat='{\"2\":1080259,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":0,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Decanter World Wine Award \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Award \u003c\/strong\u003e(2020 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Apricots, cooked apples, papaya and almonds on the nose. Full-bodied, ripe and fleshy with a creamy texture. Easy finish.\" (2020 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A fresh white, with peach and apple flavors accented by lemon and floral notes. Balanced and juicy, with a lingering finish that echoes the orchard fruit.\" (2020 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMâcon-Villages in southern Burgundy, France is an appellation that in select communes of the Mâconnais wine area produces dry white wines made from the Chardonnay grape variety. These wines represent a step up in quality from the standard Mâcon title.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBurgundy (Bourgogne in French) is a historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 5 primary wine-growing areas; Chablis – “shab-lee” Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and minerally, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":44819792888040,"sku":"DOM-MVB22-75012","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/georges-duboeuf-macon-villages-blanc-2022-burgundy-france-pop-up-wine-1.jpg?v=1775448000"},{"product_id":"georges-duboeuf-beaujolais-villages-signature-2022-burgundy-france-6-pack-value","title":"Georges Duboeuf Beaujolais Villages Signature 2022 - Burgundy, France - 6 Pack Value","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":78,\"2\":{\"5\":1}}{\"1\":589}{\"1\":747,\"2\":{\"5\":1}}{\"1\":762}{\"1\":856,\"2\":{\"5\":1}}{\"1\":876}{\"1\":936,\"2\":{\"5\":1}}{\"1\":949}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six bottles of highly awarded Georges Duboeuf Beaujolais Villages Signature.\\n\\nGold - Concours General Agricole Paris (2015 Vintage)\\nGold - Concours General Agricole Paris (2013 Vintage)\\nSilver - International Wine Challenge (2011 Vintage)\\nSilver - Mundus Vini (2015 Vintage)\\nBronze - International Wine Challenge (2015 Vintage )\\nBronze - International Wine Challenge (2014 Vintage)\\nBronze - Hong Kong International Wine \u0026amp; Spirit Competition (2015 Vintage)\\nBronze - International Wine Challenge (2013 Vintage)\\nArgent - Concours des Grands Vins de France Macon (2013 Vintage)\\n\\nWine Spectator “A charming red, delivering fresh currant and raspberry fruit matched with graphite, herb and tea undertones. The fresh, tangy finish shows light tannins.”\\n\\nJancis Robinson “Mid purplish crimson. Broad and crunchy-textured but pretty grippy and pretty earthbound.”\\n\\nDrinks International \\\u0026quot;One of the “Ten Most Admired Wine Brands” in the world.\\\u0026quot;\\n\\nWine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”\\n\\nLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nBeaujolais is an important wine region in eastern France, immediately to the south of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\\n\\nThe Beaujolais region's rise to prominence began in the 19th Century and was earned by its youthful, fruity nouveau wines. With no barrel aging at all, these are sold and consumed only weeks after harvest and are officially released on the third Thursday in November.\\n\\nGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSavor the essence of Burgundy, France with our Georges Duboeuf Beaujolais Villages Signature 2022. This 6-Pack Value brings you a delightful selection of this renowned wine, known for its vibrant fruitiness and exceptional quality.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e6 x Georges Duboeuf Beaujolais Villages Signature 2022 - Burgundy, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter World Wine Awards \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e87\/100 Wine Enthusiast \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Mundus Vini \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Hong Kong International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eArgent - Concours des Grands Vins de France Macon \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A light-to medium-bodied red with aromas of ripe cherry, red plum, nutmeg, and some bubblegum. Light tannins. bright acidity and a fruity finish. Drink now.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"This structured wine shows a grip of tannins and bright acidity balanced by plenty of succulent red fruits and a hint of smoke. It could age a few months but is quite delicious now. \" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e “Mid purplish crimson. Broad and crunchy-textured but pretty grippy and pretty earthbound.” (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e “A charming red, delivering fresh currant and raspberry fruit matched with graphite, herb and tea undertones. The fresh, tangy finish shows light tannins.” (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e “Georges Duboeuf is the #1 selling brand of Beaujolais in the world” (2009-2013 vintages)\u003cbr\u003e\u003cbr\u003eLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually.\u003cbr\u003e\u003cbr\u003eThe company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau. No wonder Drinks International calls it \"One of the “Ten Most Admired Wine Brands” in the world.\"\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region in eastern France, immediately to the south of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003cbr\u003e\u003cbr\u003eThe Beaujolais region's rise to prominence began in the 19th Century and was earned by its youthful, fruity nouveau wines. With no barrel aging at all, these are sold and consumed only weeks after harvest and are officially released on the third Thursday in November.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines\u003cbr\u003e\u003c\/span\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":44828660302056,"sku":"PUW-DUB-VISIG22-V6P","price":302.64,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Copy_of_Georges_Duboeuf_Beaujolais_Villages_Signature_2020_-_6_Pack_Value.jpg?v=1743671675"},{"product_id":"chateau-larose-trintaudon-cru-bourgeois-superieur-2018-bordeaux-france","title":"Chateau Larose-Trintaudon Cru Bourgeois Superieur 2018 - Bordeaux, France","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Andreas Larsson \\n91\/100 James Suckling \\n91\/100 Wine Enthusiast \\n91\/100 Falstaff \\n90\/100 Decanter \\n90\/100 VertdeVin\\nBronze - Wine Spectator \\nBronze - Jeff Leve, The Wine Cellar Insider \\n\\n91\/100 James Suckling (2017 vintage) \\n90\/100 Wine Enthusiast (2017 vintage) \\nBronze - VertdeVin (2017 vintage) \\nBronze - CellarTracker (2017 vintage) \\nBronze - Wine Spectator  (2017 vintage) \\nBronze - Andreas Larsson (2017 vintage) \\nBronze - Jeff Leve, The Wine Cellar Insider (2017 vintage) \\nCommended - Jean- Marc Quarin (2017 vintage) \\n\\nGrand Gold - Frankfurt International Trophy \\nSilver - Lyon International Wine Competition \\nBronze - Concours General Agricole Paris \\nBronze - Decanter World Wine Awards \\nSilver - Decanter World Wine Awards (2017 vintage) \\nCommeded - International Wine Challenge (2017 vintage) \\n\\nAndreas Larsson  \\\u0026quot;Bright dark purple colour. Fragrant dark fruit like cassis, plum, cherry, fine oak and mild spices. Ample palate with good proportions, ripe tannin, fresh acidity and digest dark fruit flavours, crushed berries, tobacco and mild oak notes followed by a long a finish.\\\u0026quot; \\n\\nJames Suckling \\\u0026quot;A fine, linear red with currants, blackberries and some chocolate and hazelnuts. Medium to full body. Medium round tannins. Pretty finish.\\\u0026quot;\\n\\nWine Enthusiast \\\u0026quot;From one of the largest estates in the Médoc, this wine is packed with black-currant fruits and elegant tannins. Initially it seems light, but a core of structure and classic poise between fruit and tannin make the wine a candidate for aging.\\\u0026quot; \\n\\nFalstaff \\\u0026quot;Deep dark ruby, opaque core, purple reflections, delicate bright rim. Fresh dark forest berry fruit, a hint of liquorice, delicate orange zest. Juicy, elegant and balanced, pleasant fruit expression, ripe plums, integrated tannins, juicy finish, good food wine, great price-performance ratio.\\\u0026quot; \\n\\nDecanter \\\u0026quot;The really impressive thing about this estate is that it manages to deliver consistent good quality over a sizeable production (up to 800,000 bottles). Located directly opposite Larose Perganson on complex gravel, sandy-gravel and clay-limestone soils, this gives you Médoc character with cassis and bilberry, and a eucalyptus wash through the finish. Plenty to enjoy and no need to wait too long to do so.\\\u0026quot; \\n\\nVertdeVin \\\u0026quot;The nose is fruity and offers a small concentration as well as a fine richness. It reveals notes of pulpy raspberry, crushed strawberry and small notes of crushed cassis associated with touches of violet, small fresh\/pulpy red fruits as well as a hint of small blue fruits, liquorice, cardamom and a very discreet hint of vanilla. The palate is fresh, fruity and offers minerality, juiciness, gourmandize as well as a fine acidulous frame, a fine richness and sapidity. On the palate this wine expresses notes of bright cassis, pulpy\/juicy cherry and small notes of crushed raspberry associated with touches of violet, lilac, vanilla as well as very discreet hints of liquorice and chocolate. Good length. Tannins are fine and precise.\\\u0026quot; \\n\\nWine Spectator \\\u0026quot;Succulent cherry and black currant preserve flavors have good energy, picking up sweet tobacco, cedar and iron hints along the way.\\\u0026quot; \\n\\nJeff Leve, The Wine Cellar Insider \\\u0026quot;Medium-bodied, soft, forward, early drinking charmer with no hard edges, just plenty of ripe, sweet, red fruits from start to finish.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;Aromas and flavors of blueberries, violets and lemon rind follow through to a medium body, firm tannins and a fruity and salty, medium finish. Well done for the vintage.\\\u0026quot; (2017 vintage) \\n\\nWine Enthusiast \\\u0026quot;The massive 550-acre property is situated right next to Pauillac's vineyards. This wine's ripe texture and generous berry fruits are balanced by a fresh edge typical of the vintage. With a base of tannins, the wine will age well.\\\u0026quot; (2017 vintage) \\n\\nVertdeVin \\\u0026quot;The nose is aromatic and offers a small concentration and a fine freshness. It reveals notes of fleshy raspberry, vanilla and small notes of toasted almond associated with a touch of cherry as well as fine hints of blackberry and a very discreet hint of cardamom. The mouth is fruity and offers an acidulous frame, juiciness and a fine grain. In the mouth this wine expresses notes of fleshy\/fresh raspberry, fleshy\/fresh cherry as well as fine hints of racy minerality and a subtle hint of nutmeg. Good length.\\\u0026quot; (2017 vintage) \\n\\nAndreas Larsson \\\u0026quot;Rather dark colour with a purple hue. Youthful aromas of wood and new oak, fresh cassis and red berries with some dry spices and tobacco. Rather full palate, still in a youthful phase with pronounced tannin, but balanced in an age worthy classic style, generous fruit, balanced oak and rather good length.\\\u0026quot; (2017 vintage) \\n\\nJeff Leve, The Wine Cellar Insider \\\u0026quot;Fruity, forward and fresh, this medium-bodied, red pit fruit-filled wine is ready to go for near term, soft textured, easy-drinking pleasure.\\\u0026quot; (2017 vintage) \\n\\n45% Cabernet Sauvignon, 48% Merlot, 7% Petit Verdot\\n\\nChateau Larose Trintaudon's vineyards were first planted in 1838. The beautiful chateau was built in 1870 by the owner at the time, Comte Ernest de Lahens. During the late 1800’s, the property was even larger than it is today as Ernest de Lahens was able to increase the size of their vineyards to 345 hectares of vines.\\n\\nThe Haut-Médoc is a sub-appellation within the larger Médoc appellation on the left bank of Bordeaux. Situated between the Gironde estuary that runs down to the city of Bordeaux and the Atlantic coast, this is the home of some of Bordeaux’s famous chateaux. The six famous communes of the Médoc are contained within its boundaries: Margaux, Moulis, Listrac, St Julien, Pauillac and St Estèphe. The vineyard land that lies outside of these communes is classified as the Haut-Médoc; the result being that you can often find well-known Cru Bourgeois chateaux alongside the Cru Classé chateaux in the same appellation.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e92\/100 Andreas Larsson \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Falstaff \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 VertdeVin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - VertdeVin \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - Andreas Larsson \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eCommended - Jean- Marc Quarin \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrand Gold - Frankfurt International Trophy \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Lyon International Wine Competition \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Concours General Agricole Paris \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003eCommeded - International Wine Challenge \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAndreas Larsson\u003c\/strong\u003e \"Bright dark purple colour. Fragrant dark fruit like cassis, plum, cherry, fine oak and mild spices. Ample palate with good proportions, ripe tannin, fresh acidity and digest dark fruit flavours, crushed berries, tobacco and mild oak notes followed by a long a finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A fine, linear red with currants, blackberries and some chocolate and hazelnuts. Medium to full body. Medium round tannins. Pretty finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"From one of the largest estates in the Médoc, this wine is packed with black-currant fruits and elegant tannins. Initially it seems light, but a core of structure and classic poise between fruit and tannin make the wine a candidate for aging.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Deep dark ruby, opaque core, purple reflections, delicate bright rim. Fresh dark forest berry fruit, a hint of liquorice, delicate orange zest. Juicy, elegant and balanced, pleasant fruit expression, ripe plums, integrated tannins, juicy finish, good food wine, great price-performance ratio.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"The really impressive thing about this estate is that it manages to deliver consistent good quality over a sizeable production (up to 800,000 bottles). Located directly opposite Larose Perganson on complex gravel, sandy-gravel and clay-limestone soils, this gives you Médoc character with cassis and bilberry, and a eucalyptus wash through the finish. Plenty to enjoy and no need to wait too long to do so.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVertdeVin\u003c\/strong\u003e \"The nose is fruity and offers a small concentration as well as a fine richness. It reveals notes of pulpy raspberry, crushed strawberry and small notes of crushed cassis associated with touches of violet, small fresh\/pulpy red fruits as well as a hint of small blue fruits, liquorice, cardamom and a very discreet hint of vanilla. The palate is fresh, fruity and offers minerality, juiciness, gourmandize as well as a fine acidulous frame, a fine richness and sapidity. On the palate this wine expresses notes of bright cassis, pulpy\/juicy cherry and small notes of crushed raspberry associated with touches of violet, lilac, vanilla as well as very discreet hints of liquorice and chocolate. Good length. Tannins are fine and precise.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Succulent cherry and black currant preserve flavors have good energy, picking up sweet tobacco, cedar and iron hints along the way.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeff Leve, The Wine Cellar Insider\u003c\/strong\u003e \"Medium-bodied, soft, forward, early drinking charmer with no hard edges, just plenty of ripe, sweet, red fruits from start to finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas and flavors of blueberries, violets and lemon rind follow through to a medium body, firm tannins and a fruity and salty, medium finish. Well done for the vintage.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"The massive 550-acre property is situated right next to Pauillac's vineyards. This wine's ripe texture and generous berry fruits are balanced by a fresh edge typical of the vintage. With a base of tannins, the wine will age well.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVertdeVin\u003c\/strong\u003e \"The nose is aromatic and offers a small concentration and a fine freshness. It reveals notes of fleshy raspberry, vanilla and small notes of toasted almond associated with a touch of cherry as well as fine hints of blackberry and a very discreet hint of cardamom. The mouth is fruity and offers an acidulous frame, juiciness and a fine grain. In the mouth this wine expresses notes of fleshy\/fresh raspberry, fleshy\/fresh cherry as well as fine hints of racy minerality and a subtle hint of nutmeg. Good length.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAndreas Larsson\u003c\/strong\u003e \"Rather dark colour with a purple hue. Youthful aromas of wood and new oak, fresh cassis and red berries with some dry spices and tobacco. Rather full palate, still in a youthful phase with pronounced tannin, but balanced in an age worthy classic style, generous fruit, balanced oak and rather good length.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeff Leve, The Wine Cellar Insider\u003c\/strong\u003e \"Fruity, forward and fresh, this medium-bodied, red pit fruit-filled wine is ready to go for near term, soft textured, easy-drinking pleasure.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e45% Cabernet Sauvignon, 48% Merlot, 7% Petit Verdot\u003cbr\u003e\u003cbr\u003eChateau Larose Trintaudon's vineyards were first planted in 1838. The beautiful chateau was built in 1870 by the owner at the time, Comte Ernest de Lahens. During the late 1800’s, the property was even larger than it is today as Ernest de Lahens was able to increase the size of their vineyards to 345 hectares of vines.\u003cbr\u003e\u003cbr\u003eThe Haut-Médoc is a sub-appellation within the larger Médoc appellation on the left bank of Bordeaux. Situated between the Gironde estuary that runs down to the city of Bordeaux and the Atlantic coast, this is the home of some of Bordeaux’s famous chateaux. The six famous communes of the Médoc are contained within its boundaries: Margaux, Moulis, Listrac, St Julien, Pauillac and St Estèphe. The vineyard land that lies outside of these communes is classified as the Haut-Médoc; the result being that you can often find well-known Cru Bourgeois chateaux alongside the Cru Classé chateaux in the same appellation.\u003cbr\u003e\u003cbr\u003eA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Larose-Trintaudon","offers":[{"title":"Default Title","offer_id":45093752996072,"sku":"CH-LT-CRS18-7506","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ChateauLarose-TrintaudonCruBourgeoisSuperieur2018-Bordeaux_France.jpg?v=1775443685"},{"product_id":"chateau-malescot-la-dame-de-malescot-2018-margaux-bordeaux-france","title":"Chateau Malescot 'La Dame de Malescot' 2018 ~ Margaux, Bordeaux, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 James Suckling\\n92\/100 Falstaff \\n93\/100 Falstaff (2017 vintage) \\n90\/100 Falstaff (2016 vintage) \\n92\/100 James Suckling (2015 vinatge) \\n92\/100 Falstaff (2014 vintage)\\n90\/100 Decanter (2012 vintage)\\n\\nJames Suckling \\\u0026quot;This is so drinkable and pretty with fine tannins, as well as currant, spice, cedar and light chocolate aromas and flavors. It’s medium-bodied and very fine-tannined with a long and persistent finish. Second wine of Malescot.\\\u0026quot; \\n\\nFalstaff \\\u0026quot;Strong ruby garnet, delicate ocher reflections, broader edge brightening. Nuances of pickled cherries, fine forest berry confit, floral touch, very delicate wood spice. Medium complexity, heart cherries, pleasant sweetness, round tannins, freshly structured, mineral and persistent, a versatile food accompaniment.\\\u0026quot; \\n\\nFalstaff \\\u0026quot;Deep dark ruby, purple reflexes, faint brightening on the rim. Delicate dried fruit on the nose with a hint of fig, dark berry fruit, fine herbal savouriness and candied orange zest. Juicy and elegant with pleasant substance, integrated, supporting tannins and good length with a mineral finish. \\\u0026quot; (2017 vintage)\\n\\nPeter, Moser, Falstaff \\\u0026quot;Dark ruby garnet, violet reflections, subtle lightening of the edges. Red berry confit underlaid with delicate herbs and spices, fine tobacco nuances. Medium body, also red berries on the palate, delicate tannins, salty and mineral notes, lemony finish, uncomplicated food accompaniment.\\\u0026quot; (2016 vintage) \\n\\nJames Suckling \\\u0026quot;Ripe blackberry and dark plums with a wealth of violets and raspberries. This has a very plush palate with slick, smooth and ripe tannins that carry raspberry and red-plum flavors. Quite approachable.\\\u0026quot; (2015 vintage) \\n\\nFalstaff \\\u0026quot;Dark ruby garnet, violet reflections, subtle lightening of the edges, attractive dark berry fruit, delicate notes of cassis and liquorice, black cherries, tobacco nuances. Full-bodied, fine blackberry confit, fruity sweetness, well-integrated tannins, sticks, a pleasant, silky food wine with aging potential.\\\u0026quot; (2014 vintage)\\n\\nDecanter \\\u0026quot;A great second wine for drinking now, this has lashings of damson fruit to back up the acidity. The tannins are not as intense as they would be in a great vintage but it's good quality, with polish and real appeal. (2012 vintage)\\n\\nMade by one of France's 'Top 10' winemakers, famous for his 1855 classified \\\u0026quot;Grand Cru\\\u0026quot; Bordeaux. This wine is that wine's sought after brother!\\n\\nWinemaker, Jean-Luc Zuger has been praised by wine media as \\\u0026quot;miraculous\\\u0026quot;. \\n\\nWinestyle \\\u0026quot;...elegant, full-bodied, harmonious, with hints of ripe cherry, black currant and blackberry, spicy notes, pleasant acidity, soft woody nuances and dry long finish\\\u0026quot;\\n\\nLe Point magazine \\\u0026quot;Candied cherry, beautiful expressive nose, soft palate, velvety tannins, fresh, good finesse, a finish that will give you a surprise, superb fruit … all the power of a Cabernet.\\\u0026quot; (French translation)\\n\\nThe Wine Cellar Insider \\\u0026quot;Winemaker, Jean-Luc Zuger is on fire at Chateau Malescot St. Exupery. The wines being made at the property today are stunning!\\\u0026quot;\\n\\nChateau Malescot St. Exupery has a long history in the Bordeaux wine region and is a Grand Cru Classé Chateau in the original Bordeaux Wine Official Classification of 1855. Malescot St. Exupery can be traced all the way back to 1616 when the Margaux estate was owned by the Escousses family. The Escousses were best known as notaries for the King.\\n\\nNear the close of the century, in 1697 the Bordeaux wine estate was sold to Simon Malescot. Once Simon became the current owner, he followed the tradition of the time and changed the name of the estate to Malescot. Like the previous owner, Malescot also had a connection to royalty. He was the attorney-general to Louis XIV. Malescot remained with the Malescot family until the French revolution. At that point in time, the large estate was divided between three family members.\\n\\nOver the next several years, the formerly robust Bordeaux wine estate of Malescot was split and split again. In 1813, Francois Benoit Dunogues purchased the chateau, reselling it in 1825 to Louis Pierlot. After Pierlot’s demise, his heirs had no interested in the wine business. They quickly resold the property to Comte Saint-Exupery.\\n\\nIn the tradition of Bordeaux chateau in the Medoc , following the lead of Malescot, he also added his name to the estate. The property was now known as Chateau Malescot Saint-Exupery.\\n\\nThe Zuger family bought it in 1955. At the time of the sale to the Zuger family Malescot St. Exupery was in such poor shape, only 7 hectares of vines were planted. Extensive replanting of vineyards took place and within a decade, 80% of the vineyard was planted. The Zuger family, headed by Jean Luc Zuger, who took over in 1994, continue to own and manage Chateau Malescot St. Exupery today. Michel Rolland is the consultant.\\n\\nThe vineyards of Chateau Malescot St. Exupery are situated on a terroir of gravel, chalk and clay soils with iron deposits. The vines are planted to 50% Cabernet Sauvignon , 10% Cabernet Franc , 35% Merlot and 5% Petit Verdot . On average, the vines are 35 years of age. The vineyards is planted to a vine density of 10,000 vines per hectare.\\n\\nBordeaux is one of the world's most prolific wine regions, it is also one of the the most famous and prestigious. \\n\\nBordeaux's climate is well moderated by its proximity to the Atlantic Ocean and the presence of the various rivers (the Dordogne, the Garonne and the Gironde Estuary into which they flow). The region takes its name (which translates roughly as \\\u0026quot;next to the waters\\\u0026quot;) from the port city of Bordeaux, which serves as its logistical and administrative center. \\n\\nEighty-nine per cent of wine produced in Bordeaux is red, and made by more than 8,500 producers (which are also known as châteaux).\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Falstaff \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2015 vinatge)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Falstaff \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This is so drinkable and pretty with fine tannins, as well as currant, spice, cedar and light chocolate aromas and flavors. It’s medium-bodied and very fine-tannined with a long and persistent finish. Second wine of Malescot.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Strong ruby garnet, delicate ocher reflections, broader edge brightening. Nuances of pickled cherries, fine forest berry confit, floral touch, very delicate wood spice. Medium complexity, heart cherries, pleasant sweetness, round tannins, freshly structured, mineral and persistent, a versatile food accompaniment.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Deep dark ruby, purple reflexes, faint brightening on the rim. Delicate dried fruit on the nose with a hint of fig, dark berry fruit, fine herbal savouriness and candied orange zest. Juicy and elegant with pleasant substance, integrated, supporting tannins and good length with a mineral finish. \" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePeter, Moser, Falstaff\u003c\/strong\u003e \"Dark ruby garnet, violet reflections, subtle lightening of the edges. Red berry confit underlaid with delicate herbs and spices, fine tobacco nuances. Medium body, also red berries on the palate, delicate tannins, salty and mineral notes, lemony finish, uncomplicated food accompaniment.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Ripe blackberry and dark plums with a wealth of violets and raspberries. This has a very plush palate with slick, smooth and ripe tannins that carry raspberry and red-plum flavors. Quite approachable.\" (2015 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Dark ruby garnet, violet reflections, subtle lightening of the edges, attractive dark berry fruit, delicate notes of cassis and liquorice, black cherries, tobacco nuances. Full-bodied, fine blackberry confit, fruity sweetness, well-integrated tannins, sticks, a pleasant, silky food wine with aging potential.\" (2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"A great second wine for drinking now, this has lashings of damson fruit to back up the acidity. The tannins are not as intense as they would be in a great vintage but it's good quality, with polish and real appeal. (2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMade by one of France's 'Top 10' winemakers, famous for his 1855 classified \"Grand Cru\" Bordeaux. This wine is that wine's sought after brother!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker, Jean-Luc Zuger has been praised by wine media as\u003c\/strong\u003e \"miraculous\". \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinestyle\u003c\/strong\u003e \"...elegant, full-bodied, harmonious, with hints of ripe cherry, black currant and blackberry, spicy notes, pleasant acidity, soft woody nuances and dry long finish\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Point magazine\u003c\/strong\u003e \"Candied cherry, beautiful expressive nose, soft palate, velvety tannins, fresh, good finesse, a finish that will give you a surprise, superb fruit … all the power of a Cabernet.\" (French translation)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Cellar Insider\u003c\/strong\u003e \"Winemaker, Jean-Luc Zuger is on fire at Chateau Malescot St. Exupery. The wines being made at the property today are stunning!\"\u003cbr\u003e\u003cbr\u003eChateau Malescot St. Exupery has a long history in the Bordeaux wine region and is a Grand Cru Classé Chateau in the original Bordeaux Wine Official Classification of 1855. Malescot St. Exupery can be traced all the way back to 1616 when the Margaux estate was owned by the Escousses family. The Escousses were best known as notaries for the King.\u003cbr\u003e\u003cbr\u003eNear the close of the century, in 1697 the Bordeaux wine estate was sold to Simon Malescot. Once Simon became the current owner, he followed the tradition of the time and changed the name of the estate to Malescot. Like the previous owner, Malescot also had a connection to royalty. He was the attorney-general to Louis XIV. Malescot remained with the Malescot family until the French revolution. At that point in time, the large estate was divided between three family members.\u003cbr\u003e\u003cbr\u003eOver the next several years, the formerly robust Bordeaux wine estate of Malescot was split and split again. In 1813, Francois Benoit Dunogues purchased the chateau, reselling it in 1825 to Louis Pierlot. After Pierlot’s demise, his heirs had no interested in the wine business. They quickly resold the property to Comte Saint-Exupery.\u003cbr\u003e\u003cbr\u003eIn the tradition of Bordeaux chateau in the Medoc , following the lead of Malescot, he also added his name to the estate. The property was now known as Chateau Malescot Saint-Exupery.\u003cbr\u003e\u003cbr\u003eThe Zuger family bought it in 1955. At the time of the sale to the Zuger family Malescot St. Exupery was in such poor shape, only 7 hectares of vines were planted. Extensive replanting of vineyards took place and within a decade, 80% of the vineyard was planted. The Zuger family, headed by Jean Luc Zuger, who took over in 1994, continue to own and manage Chateau Malescot St. Exupery today. Michel Rolland is the consultant.\u003cbr\u003e\u003cbr\u003eThe vineyards of Chateau Malescot St. Exupery are situated on a terroir of gravel, chalk and clay soils with iron deposits. The vines are planted to 50% Cabernet Sauvignon , 10% Cabernet Franc , 35% Merlot and 5% Petit Verdot . On average, the vines are 35 years of age. The vineyards is planted to a vine density of 10,000 vines per hectare.\u003cbr\u003e\u003cbr\u003eBordeaux is one of the world's most prolific wine regions, it is also one of the the most famous and prestigious. \u003cbr\u003e\u003cbr\u003eBordeaux's climate is well moderated by its proximity to the Atlantic Ocean and the presence of the various rivers (the Dordogne, the Garonne and the Gironde Estuary into which they flow). The region takes its name (which translates roughly as \"next to the waters\") from the port city of Bordeaux, which serves as its logistical and administrative center. \u003cbr\u003e\u003cbr\u003eEighty-nine per cent of wine produced in Bordeaux is red, and made by more than 8,500 producers (which are also known as châteaux).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Malescot","offers":[{"title":"Default Title","offer_id":45093753389288,"sku":"CH-DMBO18-7506","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ChateauMalescot_LaDamedeMalescot_2018_Margaux_Bordeaux_France_1.jpg?v=1775443700"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/collections\/3.3_Banner_4842d8c4-a617-4d7b-a79b-7381ef8617c7.webp?v=1708423556","url":"https:\/\/popupwine.com.sg\/collections\/french-wine-sale.oembed","provider":"Pop Up Wine","version":"1.0","type":"link"}