{"title":"French Wines","description":"","products":[{"product_id":"clos-des-centenaries-grenache-vielles-vignes-old-vines-red-2019-southern-rhone-france","title":"Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red (Organic) 2019 - Southern Rhône, France","description":"\u003cp\u003e\u003cstrong\u003e15.5\/20 La Revue du Vin de France\u003cbr\u003e\u003cbr\u003eThe Winemaker\u003c\/strong\u003e \"Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Grenache\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":39491344007319,"sku":"CDC-GREVLV19-7506","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Market_Fair_Sale_Wines_51.jpg?v=1791387955"},{"product_id":"georges-duboeuf-chardonnay-pays-doc-blanc-igp-2021-burgundy-france","title":"Georges Duboeuf Chardonnay Pays D'OC Blanc IGP (Organic) 2021 - Southern France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;84\/100 - Wine Spectator (2018 Vintage)\\n85\/100 - Wine Spectator (2017 Vintage)\\n84\/100 - Wine Enthusiast (2005 Vintage)\\n87-88\/100 - Robert Parker (2005 Vintage)\\n84\/100 - Wine Enthusiast (2002 Vintage)\\n\\nWine Spectator \\\u0026quot;Crisp and fresh notes of apple and peach are lightly spiced and marked by floral accents on the clean finish. Drink now. 5,000 cases made, 500 cases imported. — GS\\\u0026quot; (2018 Vintage)\\n\\nWine Spectator \\\u0026quot;Light- to medium-bodied and lightly spiced, with a plump profile offering apple and lemon notes. Creamy finish. Drink now. 1,500 cases made, 465 cases imported. — GS\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With its distinctive enameled, flowered bottle, this sets out to be a fun party wine. It succeeds with its fresh, flowery, open fruit, enhanced by vanilla, spice and green apple flavors.\\\u0026quot; (2005 Vintage)\\n\\nRobert Parker \\\u0026quot;Displaying toasty, yeasty white peach and peanut aromas, the 2005 Chardonnay Vin de Pays d’Oc is an oily-textured pleasure machine. Thick, spicy, and expressive, it is riddled with apples, pears, and melon balls. It should be drunk over the next 2-3 years.\\\u0026quot; (2005 Vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, light and fresh, this wine has attractive acidity as well as crisp, green flavors. There's a touch of vanilla which broadens it out. It's a solid, ready-to-drink wine.\\\u0026quot; (2002 Vintage)\\n\\nWinemaker Notes: A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla. We recommend to taste this wine at 9-10 °C.\\n\\nLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nPays d'Oc is the IGP for red, white and rosé wines that are made in a large area on the southern coast of France. The catchment area for the IGP corresponds roughly to the Languedoc-Roussillon wine region – one of the largest winegrowing areas in France. The region covers all the wines that are not made under the strict laws that govern the AOC-level appellations in the regions: among them Corbières, Minervois and the Languedoc appellation itself.\\n\\nThe Pays d'Oc IGP is arguably the most important in France, producing the majority of the country's IGP wines. Five separate departments fall under the IGP (the Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative boundaries rather than geographical ones.\\n\\nThe Pays d'Oc area has a Mediterranean climate with hot, dry summers and mild winters. Most of the rainfall is compressed into spring and autumn.\\n\\nThe region's viticultural history dates back to Roman times but the area is also know for its progressive approach to wine production. The Charmat method of producing sparkling wine was developed by Jean-Eugène Charmat at Montpelier in the early 1900s and, as mentioned, many producers adopt a New World approach to production and marketing. Some domaines will even bring in winemakers from Australia and New Zealand.\\n\\nPays d'Oc IGP wines were previously labeled as Vin de Pays d'Oc (established in 1987), although since 2009, the VDP category has been phased out of French wine laws. It has now been replaced with Indication Géographique Protégée, a category designed as part of a standardised wine-labeling convention in the European Union.\\n\\nBurgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\\n\\nThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 6 primary wine growing areas; Chablis – “shab-lee”. Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon, and parts of the Southern Beaujolais.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65280},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":215}{\"1\":395,\"2\":{\"5\":1}}{\"1\":411}{\"1\":594,\"2\":{\"5\":1}}{\"1\":611}{\"1\":815,\"2\":{\"5\":1}}{\"1\":831}{\"1\":1104,\"2\":{\"5\":1}}{\"1\":1122}{\"1\":1312,\"2\":{\"5\":1}}{\"1\":1314}{\"1\":1595,\"2\":{\"5\":1}}{\"1\":1597}'\u003e\u003cstrong\u003e84\/100 - Gillian Sciaretta, Wine Spectator \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cstrong\u003e85\/100 - Gillian Sciaretta, Wine Spectator \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e84\/100 - Wine Enthusiast \u003c\/strong\u003e(2005 Vintage)\u003cbr\u003e\u003cstrong\u003e87-88\/100 - Robert Parker \u003c\/strong\u003e(2005 Vintage)\u003cbr\u003e\u003cstrong\u003e84\/100 - Wine Enthusiast \u003c\/strong\u003e(2002 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGillian Sciaretta, Wine Spectator\u003c\/strong\u003e \"Crisp and fresh notes of apple and peach are lightly spiced and marked by floral accents on the clean finish. Drink now. 5,000 cases made, 500 cases imported. — GS\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGillian Sciaretta, \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;84\/100 - Wine Spectator (2018 Vintage)\\n85\/100 - Wine Spectator (2017 Vintage)\\n84\/100 - Wine Enthusiast (2005 Vintage)\\n87-88\/100 - Robert Parker (2005 Vintage)\\n84\/100 - Wine Enthusiast (2002 Vintage)\\n\\nWine Spectator \\\u0026quot;Crisp and fresh notes of apple and peach are lightly spiced and marked by floral accents on the clean finish. Drink now. 5,000 cases made, 500 cases imported. — GS\\\u0026quot; (2018 Vintage)\\n\\nWine Spectator \\\u0026quot;Light- to medium-bodied and lightly spiced, with a plump profile offering apple and lemon notes. Creamy finish. Drink now. 1,500 cases made, 465 cases imported. — GS\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;With its distinctive enameled, flowered bottle, this sets out to be a fun party wine. It succeeds with its fresh, flowery, open fruit, enhanced by vanilla, spice and green apple flavors.\\\u0026quot; (2005 Vintage)\\n\\nRobert Parker \\\u0026quot;Displaying toasty, yeasty white peach and peanut aromas, the 2005 Chardonnay Vin de Pays d’Oc is an oily-textured pleasure machine. Thick, spicy, and expressive, it is riddled with apples, pears, and melon balls. It should be drunk over the next 2-3 years.\\\u0026quot; (2005 Vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, light and fresh, this wine has attractive acidity as well as crisp, green flavors. There's a touch of vanilla which broadens it out. It's a solid, ready-to-drink wine.\\\u0026quot; (2002 Vintage)\\n\\nWinemaker Notes: A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla. We recommend to taste this wine at 9-10 °C.\\n\\nLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nPays d'Oc is the IGP for red, white and rosé wines that are made in a large area on the southern coast of France. The catchment area for the IGP corresponds roughly to the Languedoc-Roussillon wine region – one of the largest winegrowing areas in France. The region covers all the wines that are not made under the strict laws that govern the AOC-level appellations in the regions: among them Corbières, Minervois and the Languedoc appellation itself.\\n\\nThe Pays d'Oc IGP is arguably the most important in France, producing the majority of the country's IGP wines. Five separate departments fall under the IGP (the Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative boundaries rather than geographical ones.\\n\\nThe Pays d'Oc area has a Mediterranean climate with hot, dry summers and mild winters. Most of the rainfall is compressed into spring and autumn.\\n\\nThe region's viticultural history dates back to Roman times but the area is also know for its progressive approach to wine production. The Charmat method of producing sparkling wine was developed by Jean-Eugène Charmat at Montpelier in the early 1900s and, as mentioned, many producers adopt a New World approach to production and marketing. Some domaines will even bring in winemakers from Australia and New Zealand.\\n\\nPays d'Oc IGP wines were previously labeled as Vin de Pays d'Oc (established in 1987), although since 2009, the VDP category has been phased out of French wine laws. It has now been replaced with Indication Géographique Protégée, a category designed as part of a standardised wine-labeling convention in the European Union.\\n\\nBurgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\\n\\nThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 6 primary wine growing areas; Chablis – “shab-lee”. Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon, and parts of the Southern Beaujolais.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65280},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":215}{\"1\":395,\"2\":{\"5\":1}}{\"1\":411}{\"1\":594,\"2\":{\"5\":1}}{\"1\":611}{\"1\":815,\"2\":{\"5\":1}}{\"1\":831}{\"1\":1104,\"2\":{\"5\":1}}{\"1\":1122}{\"1\":1312,\"2\":{\"5\":1}}{\"1\":1314}{\"1\":1595,\"2\":{\"5\":1}}{\"1\":1597}'\u003e\u003cstrong\u003eWine Spectator \u003c\/strong\u003e\"Light- to medium-bodied and lightly spiced, with a plump profile offering apple and lemon notes. Creamy finish. Drink now. 1,500 cases made, 465 cases imported. — GS\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"With its distinctive enameled, flowered bottle, this sets out to be a fun party wine. It succeeds with its fresh, flowery, open fruit, enhanced by vanilla, spice and green apple flavors.\" (2005 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"Displaying toasty, yeasty white peach and peanut aromas, the 2005 Chardonnay Vin de Pays d’Oc is an oily-textured pleasure machine. Thick, spicy, and expressive, it is riddled with apples, pears, and melon balls. It should be drunk over the next 2-3 years.\" (2005 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Soft, light and fresh, this wine has attractive acidity as well as crisp, green flavors. There's a touch of vanilla which broadens it out. It's a solid, ready-to-drink wine.\" (2002 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e: A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla. We recommend to taste this wine at 9-10 °C.\u003cbr\u003e\u003cbr\u003eLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003ePays d'Oc is the IGP for red, white and rosé wines that are made in a large area on the southern coast of France. The catchment area for the IGP corresponds roughly to the Languedoc-Roussillon wine region – one of the largest winegrowing areas in France. The region covers all the wines that are not made under the strict laws that govern the AOC-level appellations in the regions: among them Corbières, Minervois and the Languedoc appellation itself.\u003cbr\u003e\u003cbr\u003eThe Pays d'Oc IGP is arguably the most important in France, producing the majority of the country's IGP wines. Five separate departments fall under the IGP (the Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative boundaries rather than geographical ones.\u003cbr\u003e\u003cbr\u003eThe Pays d'Oc area has a Mediterranean climate with hot, dry summers and mild winters. Most of the rainfall is compressed into spring and autumn.\u003cbr\u003e\u003cbr\u003eThe region's viticultural history dates back to Roman times but the area is also know for its progressive approach to wine production. The Charmat method of producing sparkling wine was developed by Jean-Eugène Charmat at Montpelier in the early 1900s and, as mentioned, many producers adopt a New World approach to production and marketing. Some domaines will even bring in winemakers from Australia and New Zealand.\u003cbr\u003e\u003cbr\u003ePays d'Oc IGP wines were previously labeled as Vin de Pays d'Oc (established in 1987), although since 2009, the VDP category has been phased out of French wine laws. It has now been replaced with Indication Géographique Protégée, a category designed as part of a standardised wine-labeling convention in the European Union.\u003cbr\u003e\u003cbr\u003eBurgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.\u003cbr\u003e\u003cbr\u003eThe two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 6 primary wine growing areas; Chablis – “shab-lee”. Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon, and parts of the Southern Beaujolais.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":44464607396072,"sku":"DUB-CHPBLC21-75012","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Market_Fair_Sale_Wines_84.jpg?v=1791389835"},{"product_id":"domaine-duseigneur-odyssee-villages-2021-france","title":"Domaine Duseigneur Odyssée Villages 2021 - France","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e90\/100 CellarTracker\u003c\/strong\u003e (2019 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck\u003c\/strong\u003e (2018 vintage) \u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e (2011 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker\u003c\/strong\u003e (2011 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2 Stars - Bettane \u0026amp; Desseauve\u003c\/strong\u003e (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"... its medium ruby\/purple color is followed by elegant notes of black raspberries, spring flowers, pepper and spice. Elegant, medium-bodied, polished, and alreay delicious\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBettane \u0026amp; Desseauve\u003c\/strong\u003e \"The area of around thirty hectares is divided into two parts, in the communes of Saint-Laurent-des-Arbres and Lirac. On the right bank of the Rhône, the terroir is made up of rolled pebbles, on soils initially clay-limestone then sandy. Since the creation of the estate, the Duseigneur family has always cultivated its land naturally, respecting the nature of the soil as much as possible, and today practices biodynamics. The different vintages all have a serious structure and are often quite closed in their youth. \u003cbr\u003e\u003cbr\u003eWe see that the latest vintages have gained in finesse and texture, certainly the result of their recent collaboration with oenologist Philippe Cambie.\" \u003cbr\u003e\u003cbr\u003eGrenache 60 to 80% depending on the vintage. Syrah 40 at 20%\u003cbr\u003eAlcohol: 14% \u003cbr\u003e\u003cbr\u003eThe Odyssey is that of Jean Duseigneur, who after leaving his native land on the other side of the Mediterranean, created Domaine Duseigneur in 1967.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr\u003e\u003cbr\u003eIn Châteauneuf-du-Pape region of the Rhone, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":44516836770024,"sku":"DUS-ODYSSE21-7506","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Market_Fair_Sale_Wines_73.jpg?v=1791389107"},{"product_id":"georges-duboeuf-beaujolais-villages-signature-2022-burgundy-france","title":"Georges Duboeuf Beaujolais Villages Signature 2022 - Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter World Wine Awards \u003c\/strong\u003e(2019 Vintage)\u003cbr\u003e\u003cstrong\u003e87\/100 Wine Enthusiast \u003c\/strong\u003e(2019 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris \u003c\/strong\u003e(2015 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge\u003c\/strong\u003e (2011 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Mundus Vini \u003c\/strong\u003e(2015 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2015 Vintage )\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2014 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Hong Kong International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2015 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cstrong\u003eArgent - Concours des Grands Vins de France Macon \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A light-to medium-bodied red with aromas of ripe cherry, red plum, nutmeg, and some bubblegum. Light tannins. bright acidity and a fruity finish. Drink now.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"This structured wine shows a grip of tannins and bright acidity balanced by plenty of succulent red fruits and a hint of smoke. It could age a few months but is quite delicious now. \" (2019 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e “Mid purplish crimson. Broad and crunchy-textured but pretty grippy and pretty earthbound.” (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e “A charming red, delivering fresh currant and raspberry fruit matched with graphite, herb and tea undertones. The fresh, tangy finish shows light tannins.” (2018 Vintage)\u003cbr\u003e\u003cbr\u003eWine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world” (2009-2013)\u003cbr\u003e\u003cbr\u003eLes Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually.\u003cbr\u003e\u003cbr\u003eThe company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau. No wonder Drinks International calls it \"One of the “Ten Most Admired Wine Brands” in the world.\"\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region in eastern France, immediately to the south of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003cbr\u003e\u003cbr\u003eThe Beaujolais region's rise to prominence began in the 19th Century and was earned by its youthful, fruity nouveau wines. With no barrel aging at all, these are sold and consumed only weeks after harvest and are officially released on the third Thursday in November.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003c\/p\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":44819769295080,"sku":"DUB-VISIG22-75012","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Market_Fair_Sale_Wines_83.jpg?v=1791389836"},{"product_id":"domaine-duseigneur-sakura-rouge-2022-rhone-france","title":"Domaine Duseigneur Sakura Rouge 2022 - Rhone, France","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"the color is dark purple. The nose is fine, intense, on sloe, cherry stone; pepper and sweet spices. The palate is round, ample, velvety, with a pulpy\/juicy texture with expressive fruit, and a more vegetal touch. The latter is accentuated on the finish, reinforced by the bitterness of the stone, complemented by a delicious black fruit.\"\u003cbr\u003e\u003cbr\u003eSyrah 100%\u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003cbr\u003eIn Japan, cherry blossoms are considered symbols of evolution, change and transition. They mean that we should not get attached to things because time always moves forward, and we are bound to lose them.\u003cbr\u003e\u003cbr\u003eThe Samurais made this tattoo to remind us that life was fragile, and that they could lose it at any moment.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr\u003e\u003cbr\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45093763252456,"sku":"DUS-SAKR22-7506","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Market_Fair_Sale_Wines_74.jpg?v=1791389107"},{"product_id":"la-goutte-du-seigneur-cotes-du-rhone-blanc-2022-rhone-france","title":"La Goutte du Seigneur Côtes du Rhône Blanc 2022 - Rhone, France","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\\\u0026quot; \\n\\n33% Grenache, 33% Bourboulenc, 33% Viognier\\nAlcohol: 13% \\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;. \\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\" \u003cbr\u003e\u003cbr\u003e33% Grenache, 33% Bourboulenc, 33% Viognier\u003cbr\u003eAlcohol: 13% \u003cbr\u003e\u003cbr\u003eThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \"Drop of the Lord\". \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr\u003e\u003cbr\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45093764563176,"sku":"DUS-LGCDRBL22-7506","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Market_Fair_Sale_Wines_-_2026-10-08T003722.863.jpg?v=1791391490"},{"product_id":"domaine-de-javerniere-morgon-cote-du-py-2020-burgundy-france","title":"Domaine de Javerniere Morgon Cote du Py 2020 - Burgundy, France","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Robert Parker, Wine Advocate \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Roger Voss, Wine Enthusiast \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Antonio Galloni \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Robert Parker, Wine Advocate \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 Star - Le Guide Hachette des Vins\u003c\/strong\u003e (2019 vintage)\u003cbr\u003e\u003cstrong\u003e2 Star - Le Guide Hachette des Vins \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Les Vinalies \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Lyn International Wine Competition \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A firm and rather tannic Côte du Py with firm, chewy tannins that are polished and nicely frame the dark-berry and stone flavors. It’s medium-bodied.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas of ripe strawberries, watermelon, dried flowers and orange zest. It’s medium-bodied with silky tannins. Fresh and finely crafted.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"Offering up ripe aromas of raspberry and cherry mingled with dried herbs, the 2019 Morgon Domaine de Javernière Côte du Py is medium-bodied, its creditable core of juicy fruit framed by tangy acids and youthfully chewy tannins. This is typically one of Duboeuf's more reliable cuvées.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e “It unfolds in the glass with a complex bouquet (...) fine tannins, excellent concentration and a long penetrating finish!\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e “From the top vineyard site in Morgon, this wine has structure and plenty of fine tannins. Ripe black fruits are still developing through the structure of this rich wine.” (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDrinks International\u003c\/strong\u003e \"One of the “Ten Most Admired Wine Brands” in the world.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e “Georges Duboeuf is the #1 selling brand of Beaujolais in the world” (2018 vintage) \u003cbr\u003e\u003cbr\u003eThis wine is from a small one-hectare plot situated below the Côte du Py in the locality of Javernières. Winemaker Jean-Paul Brun has achieved outstanding reviews for several of his wines, including a 95 score from Decanter for his 2013 Terres Dorées Chardonnay Classic.\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003cbr\u003e\u003cbr\u003eIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":46088044642536,"sku":"DUB-DJMCDPY20-75012","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Market_Fair_Sale_Wines_67.jpg?v=1791389107"},{"product_id":"domaine-du-pourpre-moulin-a-vent-2020-beaujolais-france","title":"Domaine du Pourpre Moulin-a-Vent 2020 ~ Beaujolais, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94-95\/100 James Suckling\\n91\/100 Andrea Galloni, Vinous\\n91\/100 Decanter\\n93\/100 James Suckling (2017 Vintage)\\n93\/100 James Suckling (2016 Vintage)\\n90\/100 Wine Advocate (2016 Vintage)\\n94\/100 James Suckling (2015 Vintage)\\n90\/100 Vinous (2015 Vintage)\\n90\/100 Vinous (2014 Vintage)\\n91\/100 Wine Enthusiast (2014 Vintage)\\n\\nWine Enthusiast \\\u0026quot;This wine has structure as well as vibrant black fruits. Its juicy, fruity character contrasts with the open, perfumed flavors.\\\u0026quot;\\n\\nDecanter \\\u0026quot;A balanced and complex palate combining a textured palate with lightness of fruit flavour. It has an amazing ability to taste deep and rich but be elegant, light and refreshing on the palate. Very impressive with supple black berry flavours alongside a minerality that comes through as wet stones, chalk and metal. It finishes on a slightly spiced mint note. Again, like La Rochelle, you can really taste terroir - grapes come from a single-vineyard plot located above the windmill at the top of the appellation with eastern exposure sitting in a wind tunnel that affects their maturation and concentration. Soils are sandy granite with an underlayer of clay.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Blackberry compote and dark cherry flavors are encased by velvety tannins in this light-bodied red, with floral and spice details lingering into the finish. Drink now through 2024.\\\u0026quot;\\n\\nDecanter \\\u0026quot;With 2018, Moulin-à-Vent has experienced four great vintages in a row and while they maybe a little less colour and concentration than in 2017, the quality is extremely high with quantity to match.\\\u0026quot;\\n\\nThe Winemaker “A crimson colour with intense, complex aromas including floral scents (roses, peonies), dark berry aromas and hints of kirsch, sweet spices and pepper. Full, rich and fleshy on the palate, its tannins are mentholated, silky and distinctive, giving the wine a good structure. We recommend to taste this wine at 15-16 °C.”\\n\\nDomaine du Pourpre is a family-run estate in the commune of Chénas. The Meziat family has been running it for 5 generations. Vines are more than 50 years old. \\n\\nThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\\n\\nMoulin-à-Vent is situated in the north of the Beaujolais region in France. It is one of the most famous crus and named after the local windmill – the literal translation of the name. It is a historic appellation with a vine-growing history dating back hundreds of years. It was officially granted appellation status in 1936 – one of the first in the country.\\n\\nDecanter \\\u0026quot;Moulin-à-Vent is considered the ‘king’ of the ten Beaujolais crus for the power, concentration, structure and ageability of its wines.\\\u0026quot;\\n\\nBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\\n\\nGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines. \\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":93}[null,107,{\"5\":1}]{\"1\":130}[null,144,{\"5\":1}]{\"1\":166}[null,180,{\"5\":1}]{\"1\":203}[null,217,{\"5\":1}]{\"1\":231}[null,246,{\"5\":1}]{\"1\":260}[null,275,{\"5\":1}]{\"1\":298}[null,315,{\"5\":1}]{\"1\":331}[null,462,{\"5\":1}]{\"1\":470}[null,1134,{\"5\":1}]{\"1\":1149}[null,1333,{\"5\":1}]{\"1\":1342}[null,1542,{\"5\":1}]{\"1\":1557}[null,3076,{\"5\":1}]{\"1\":3085}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Roger Voss, Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Robert Parker, Wine Advocate \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Roger Voss, Wine Enthusiast \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94-95\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Roger Voss, Wine Enthusiast \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Les Vinalies\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling \u003c\/strong\u003e\"This is very velvety and deep with loads of fruit, highlighted by hints of vanilla and cedar. The palate is full-bodied and shows lots of structured, velvety tannins that give the wine verve and depth. This is always excellent.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"Spicy and perfumed, this wine offers good structure as well as ripe black fruits. A touch of vanilla highlights the tannins and solid texture.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Plum, dark cherry and some blueberry on the nose with clove, bark and dried violets. It’s medium-to full-bodied with tight-grained tannins and crisp acidity. Sleek and powerful.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"Offering up discreet aromas of earthy blackcurrant and raspberry fruit, the 2019 Moulin-à-Vent Domaine du Pourpre is medium to full-bodied, with rustic tannins and ripe acids, lacking a little energy and flesh.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"This fifth-generation estate is well placed in the heart of Moulin-à-Vent. The structure and dense black fruits speak to this wine's potential and richness.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This shows fantastic potential already with super richness and length. Lots of crushed stones, flowers and dark fruit. Medium to full body, integrated and firm tannins and a long, flavorful finish. Hints of asphalt and tar.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"This wine has structure as well as vibrant black fruits. Its juicy, fruity character contrasts with the open, perfumed flavors.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Purple color. Intense and complex nose with floral scents (rose, peony), aromas of black fruits, kirsch notes, enhanced by scents of sweet spices and pepper. The palate is ample, rich, full-bodied with good fat. It offers mentholated, silky and racy tannins which give it a good structure. Good persistence in the finish.\"\u003cbr\u003e\u003cbr\u003e100% Gamay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Moulin-à-Vent is considered the ‘king’ of the ten Beaujolais crus for the power, concentration, structure and ageability of its wines.\"\u003cbr\u003e\u003cbr\u003eDomaine du Pourpre is a family-run estate in the commune of Chénas. The Meziat family has been running it for 5 generations. Vines are more than 50 years old.\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eMoulin-à-Vent is situated in the north of the Beaujolais region in France. It is one of the most famous crus and named after the local windmill – the literal translation of the name. It is a historic appellation with a vine-growing history dating back hundreds of years. It was officially granted appellation status in 1936 – one of the first in the country.\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Georges Duboeuf","offers":[{"title":"Default Title","offer_id":46088052867304,"sku":"DUB-DOM-PMAV20-75012","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Market_Fair_Sale_Wines_70.jpg?v=1791389108"},{"product_id":"domaine-blanc-lenoir-macon-villages-blanc-2022-burgundy-france","title":"Domaine Blanc Lenoir Macon-Villages Blanc 2022 - Burgundy, France","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine \u0026amp; Spirit Magazine \u003c\/strong\u003e(2010 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Tight, crisp and fruity, this is a refreshing and bright wine. Lively acidity cuts right through the lightly mineral texture. Full of fruit, fresh and lively.\" (2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003e\"A brilliant pale gold colour with green tints. Intense white blossom aromas delicately enhanced by hints of lemon. The palate confirms this delightful bouquet, offering a whole range of fruit and floral aromas. Superbly full-bodied. A seductive wine.\"\u003cbr\u003e\u003cbr\u003e100% Chardonnay \u003cbr\u003e\u003cbr\u003eThe LENOIR family has been making wine, father and son, for more than five generations. The Domain is located in Saint Maurice de Satonnay (13 km north of Mâcon), and well-known for the high quality of its Mâcon-Villages. Part of the typically Mâcon-style home was built at least 300 years ago.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Blanc","offers":[{"title":"Default Title","offer_id":46088132296936,"sku":"DOM-BLE-MV22-75012","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Market_Fair_Sale_Wines_64.jpg?v=1791389107"},{"product_id":"chateau-maucoil-cotes-du-rhone-villages-red-organic-2023-rhone-france","title":"Chateau Maucoil Côtes du Rhône Villages Red (Organic) 2023 - Rhone, France","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Matt Walls, Decanter \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Anna Lee C. Iijima, Wine Enthusiast \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Joe Czerwinski, The Wine Advocate \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator\u003c\/strong\u003e (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - General Agriculture Competition Paris \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Organic Millesime Challenge \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"The bouquet of summer flowers, Mediterranean herbs, ripe blackberries and leather makes this stand out in the context of the rather challenging 2021 vintage. Good depth, rather supple tannins for this appellation and the smooth finish make this really satisfying. From organically grown grapes.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJoe Czerwinski, The Wine Advocate\u003c\/strong\u003e \"A solid value, the 2021 Cotes du Rhone Villages is based on Grenache and Mourvèdre from near Jonquières and Syrah from the vicinity of the chateau. Offering up pretty floral shadings, strawberries, raspberries and a hint of tree bark, this easy-drinking beauty is medium-bodied, supple and silky, marked by elegant notions of red berries on the finish.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Perfumed nose of sweet strawberries, ripe plums, lavender, thyme, olives and bacon. Full-bodied with soft tannins and a creamy and fruity palate. From organically grown grapes.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAnna Lee C. Iijima, Wine Enthusiast\u003c\/strong\u003e \"A vein of graphite extends from nose to finish in this plump, blueberry-scented blend of Grenache, Syrah and Mourvèdre. Fresh black-plum and cherry flavors are ripe but pure, lifted by hints of blossomy perfume and a lingering crush of minerality on the finish.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A red with dried-meat, light bacon and ripe-plum character. It’s medium-to full-bodied with creamy tannins and a flavorful finish. From organically grown grapes.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003cbr\u003e\u003cbr\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003cbr\u003e\u003cbr\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Maucoil","offers":[{"title":"Default Title","offer_id":46953577218280,"sku":"MAU-CDRV23-7506","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Market_Fair_Sale_Wines_44.jpg?v=1791387955"},{"product_id":"chateau-montcabrier-bordeaux-superieur-rouge-2018-bordeaux-france","title":"Chateau Montcabrier Bordeaux Superieur Rouge 2018 - Bordeaux, France","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Sommelier Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eCommended - International Wine Challenge \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours de Bordeaux Vin d'Aqquitaine \u003c\/strong\u003e(2015 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Lyon International Wine Competition \u003c\/strong\u003e(2014 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours de Bordeaux Vin d'Aqquitaine \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"The wine is firm with a dry core of tannins and a dark structure. With a juicy edge of black-currant fruit, it also has good potential and richness.\" (2014 vintage)\u003cbr\u003e\u003cbr\u003eChâteau Montcabrier is a vineyard of \u003c\/span\u003ethe Milhade family estate, Château Recougne, located on the right bank of Bordeaux, in the Fronsadais. This property has produced wine for more than 400 years, and has always been recognized for producing outstanding wine. Its name is said to have come from French King Henri IV, in “recognition” (‘recougne’) of the quality of its wine. The Milhade family purchased the property in the mid 1930s, and Château Recougne has become their flagship estate, producing quintessential Bordeaux each vintage. The work of several generations has positioned Château Recougne as one of the key estates for Bordeaux Supérieur Red wines. The Château Montcabrier’s grapes, harvested and vinified separately from Chateau Recougne, come predominantly from clay and sandy soils and offer a refined style dominated by the freshness of fruits. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMerlot is best suited to the gravelly clay terroir and is the majority planting here, comprising about 80% of the vineyard, complemented by equal parts of both Cabernets. The parcels set aside for Moncabrier include those planted on marley clay, with less gravel, and younger vines throughout the estate. The Milhades employ environmentally friendly viticultural techniques, minimal spraying, low yields through green harvesting, and excellent canopy management.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Montcabrier","offers":[{"title":"Default Title","offer_id":47337902899432,"sku":"XMW-CM-BSR18-7506","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Market_Fair_Sale_Wines_46.jpg?v=1791387955"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/collections\/New_Year_Website_Collection_Banner_3cbb4002-e6ce-4b34-a983-9905b7ccbca2.webp?v=1790035587","url":"https:\/\/popupwine.com.sg\/collections\/french-wines.oembed?page=9","provider":"Pop Up Wine","version":"1.0","type":"link"}