{"title":"Gifts","description":"","products":[{"product_id":"premium-australian-red-wine-gift-wrapped","title":"Premium Australian Red Wine Gift-Wrapped","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A premium, stunning Australian Red Wine. The perfect present for any occasion. Gift-wrapped with your personalised message. \\n\\n1 x Arimia Estate Mourvedre 2014 ~ Margaret River, Western Australia\\n\\n90\/100 - James Halliday\\n\\nOrganic\\n\\nJames Halliday \\\u0026quot;A savoury, medium-bodied wine with red and black cherry fruits ..\\\u0026quot;\\n\\nGreat Wine \\\u0026quot;The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\\\u0026quot;\\n\\nArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to\\nthe regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":31555,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"17\":1}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA premium, stunning Australian Red Wine. The perfect present for any occasion. Gift-wrapped with your personalised message. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Arimia Estate Mourvedre (Organic) 2014 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A savoury, medium-bodied wine with red and black cherry fruits ..\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGreat Wine\u003c\/strong\u003e \"The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to\u003cbr data-mce-fragment=\"1\"\u003ethe regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e","brand":"ARIMIA ESTATE","offers":[{"title":"Default Title","offer_id":42054530957544,"sku":"PUW-AUSPRED-GIFT","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/premium-australian-red-wine-gift-wrapped-pop-up-wine-1-32283602583784.png?v=1698055797"},{"product_id":"gift-box-for-1-bottle","title":"Wine \u0026 Champagne Eco Gift Box","description":"\u003cp\u003eGift-giving is made easy at Pop Up Wine!\u003c\/p\u003e\n\u003cp\u003eAdd a stylish eco-friendly gift box to any wine or champagne and we will deliver your gift, with a gift card personalised with you message - and without an invoice to any address, Singapore-wide!\u003c\/p\u003e\n\u003cp\u003eGift wrapped in stylish satin ribbon for any occasion.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":42084721361128,"sku":"BOXL5-GFT","price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/68959c79d9b05_Gift_Image__2_cfe38f28-0a79-4886-9c34-8d42d8b037b3.jpg?v=1757596003"},{"product_id":"prosecco-gift-wrapped","title":"Prosecco Gift-Wrapped","description":"\u003cp data-start=\"95\" data-end=\"216\"\u003e\u003cstrong\u003eCelebrate with style with our gift-wrapped Prosecco, offering refreshing, crisp notes perfect for any special occasion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"218\" data-end=\"381\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eElegantly presented and ready to gift, it’s an ideal choice for birthdays, celebrations, or thoughtful gestures. Unveil the sparkling joy and elevate every moment.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Our delightful package brings together the refreshing notes of Prosecco, meticulously crafted for those who appreciate a touch of sophistication in their celebrations. The artful presentation adds an extra layer of charm, making it an ideal gift for any special moment. Unveil the bubbly joy with Prosecco gift-wrapped and elevate your occasions with a sparkling touch of class. Cheers to memorable moments and the joy of giving!\\n\\n1 x Bandini Prosecco Extra Dry NV ~ Veneto, Italy\\n\\n91\/100 Sam Kim, Wine Orbit 2019\\n91\/100 Sam Kim, Wine Orbit 2016\\n\\nGold - New Zealand International Wine Show Awards\\n\\nSam Kim, Wine Orbit \\\"A fabulously easy drinking sparkling wine; the inviting bouquet shows Gala apple, lemon zest, nectarine and floral aromas, followed by a juicy palate that is vibrant and refreshing. It is fruit forward and comfortingly tasty with a lingering crisp finish.\\\"\\n\\nSam Kim, Wine Orbit \\\"Beautifully fragrant and inviting, the bouquet shows white stone fruit, lemon zest, floral and almond characters. The palate is lively and refreshing, and offers excellent fruit purity as well as subtle complexity, leading to a lingering vibrant finish. Delightfully drinkable.\\\"\\n\\nWinemaker \\\"Extra dry with crisp acidity - yet delicate and complex with fruity notes of peach, green apple and melon. Dress with oysters.\\\"\\n\\n100% Glera\\n\\nBandini is a specialist Prosecco producer based in Valdobbiadene. Made in an Extra Dry style this Prosecco has all the classic freshness and vibrancy one expects from the wines of the region. An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region.\\n\\nThe bouquet is delicate and complex with fruity notes of peach and green apple and secondary notes of acacia and wisteria. The palate is fresh and light with good acid balance and a creamy, harmonious mouthfeel and pleasing persistence.\\n\\nServe at 8-10°C. Ideal as an aperitif, Bandini Prosecco Extra Dry is a perfect accompaniment to hors-d’oeuvres and delicate first courses based on fish and shellfish.\\n\\nThe grapes are harvested at optimum maturity in the second half of September. After a very gentle crush the must is placed in stainless steel tanks to settle for decanting. The fermentation with selected yeasts is completed within 8-10 days at 18°C. The wine is then filtered and placed in closed stainless steel tanks for the secondary fermentation (Charmat Method) at a controlled temperature of 14-15 °C, with the addition of selected yeasts and saccharose. Once the wine has achieved the required pressure levels and alcohol\/sugar balance, it is chilled to prohibit further fermentation ready for bottling.\\n1 x Gift Wrap \u0026amp; Personalised Gift Card\"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0}{\"1\":431,\"2\":{\"5\":1}}{\"1\":617}'\u003e\u003cbr\u003e\u003cstrong\u003e1 x Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry 2022 ~ Veneto, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eBronze - Falstaff\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e(2021 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eBronze - Tom Cannavan \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e(2021 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eSilver - The Prosecco Master, The Drink Business UK \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e(2021 vintage)\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eBronze - Decanter World Wine Awards \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e(2021 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMulti-award winning winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOrganic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBottega is famous for its top-end Prosecco served in gold bottles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"\u003cspan\u003eGolden pale with brilliant reflections. On the nose, notes of white rose, lychee, reminiscent of strawberry. On the palate, it is very fruit-driven, opening up with subtle creamy nuances.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTom Cannavan \u003c\/strong\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003ePretty, floral and icing sugar notes lead on to that palate which, after an initial burst of peachy fruit, soon narrows to a reasonably long and very crisp and agile finish.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJohn Szabo, Master Sommelier (MS)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"A prosecco made in a gentle, barely off-dry style (though still brut), lightly effervescent, crisp, fruity and floral. This is the sort of stuff to buy in quantity to have on hand for that spontaneous moment; it will appeal widely and fit almost any occasion, at a fine price.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRhys Pender, Master of Wine (MW)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Floral, pear, green apple and honeydew melon notes on the nose. The palate has a lively, crisp mousse, racy acidity and green apple and mineral flavours in this dry Prosecco.\"\u003cbr\u003e\u003cbr\u003eThe Winemaker \"Brilliant, with a rich and persistent foam and fine perlage. Straw yellow with fruity, flowery notes, with scents of acacia flowers, apple, white peach and citrus fruits. The taste is Fresh, delicate, fragrant and well-balanced\"\u003cbr\u003e\u003cbr\u003eExtra dry. It is a barely off-dry style Prosecco.\u003cbr\u003e\u003cbr\u003eBottega creates Prosecco in Venoto Italy using the classified Glera grape.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":42095607677160,"sku":"BAN-PROS-GFT","price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ProseccoGift-Wrapped_b11d5267-a1cc-40db-8779-0c6bf087bf6d.jpg?v=1765299688"},{"product_id":"premium-french-red-wine-gift-wrapped","title":"Premium French Red Wine Gift-Wrapped","description":"\u003cp data-end=\"357\" data-start=\"117\"\u003e\u003cstrong\u003eAdd a touch of French elegance to any occasion with this premium Luc Baudet Côtes du Rhône Rive Droite. Beautifully gift-wrapped and accompanied by a personalised gift card, it makes a sophisticated and thoughtful present for wine lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"433\" data-start=\"359\"\u003e\u003cstrong\u003ePerfect for birthdays, celebrations, or simply to impress someone special.\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":191,\"2\":{\"5\":1}}{\"1\":288}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Introduce some French pizzazz to your celebrations. This premium bottle of Luc Baudet Cotes du Rhone Rive Droite comes with stylish giftwrapping and a gift card with your personal message. \\n\\nLuc Baudet Cotes du Rhone Rive Droite Red 2018 - Rhone, France\\n\\n90\/100 Jeb Dunnock\\n\\nThe Winemaker “One of the finest expressions of Grenache in the region. Notes of red fruits jam, and flower petals, with a touch of sweet cherry. A full volume on the palate, and a soft finish.”\\n\\nLuc Baudet, renowned winemaker and oenologue from Costières de Nîmes, lauched this new range of wines in 2016.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), white wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nGrenache is responsible for some of the most expensive wine in the world From regions like Châteauneuf-du-Pape to cult California wines, Grenache is just as important in the wine world as Cabernet Sauvignon. The Southern Rhône region in France is known for Grenache-based wines. The region’s wine varies year-to-year based on the vintage variation. Along with cherry fruit expect more smoky herbal notes including oregano, lavender, and tobacco.\u0026quot;}\"\u003e\u003cbr\u003e\u003cstrong\u003e1 x Chateau des Capitans Julienas 2022 - Beaujolais, Burgundy France\u003cbr\u003e\u003cbr\u003e94\/100 Bettane et Desseauve\u003cbr\u003e93\/100 James Suckling\u003cbr\u003eBronze - Vinous\u003cbr\u003e\u003cbr\u003eGold - International du Gamay\u003cbr\u003eBronze - Korea Wine Challenge\u003cbr\u003e\u003cbr\u003eJames Suckling\u003c\/strong\u003e \"This Julienas has a very appealing interplay of restrained tannins and red fruit character with a lot of subtle spicy and earthy nuances. Juicy on the front and middle of the medium-bodied palate, then the tannins build nicely at the long, moderately dry and lively finish.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eDrinks International\u003cspan\u003e \"One of the “Ten Most Admired Wine Brands” in the world.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWine Advocate\u003c\/strong\u003e “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eChâteau des Capitans is owned by the Duboeuf family. Grapes for this wine come from a single, undivided, vineyard. Vines are all over 50 years of age.\u003cbr\u003e\u003cbr\u003eOne of the oldest producing areas within the ten Beaujolais Cru appellations, Julienas is named after the Roman emperor Julius Caesar, the area has a 2000 year history of grape production. Its varied soil composition of sedimentary alluvial soils near the Saone River and the sandy granite of the sloping vineyards on the Beaujolais hills make for wines can range from light and fruity, to densely concentrated and powerful. The appellation has a continental climate with cool nights and warm days, and an extended ripening season thanks to the long summers providing optimum conditions for growing quality fruit. Typically Julienas wines are earthy and weighty, with a deep ruby-red colour and strawberry, violet, cinnamon, redcurrant and peony aromas. The wines can be powerful, and flavours of vanilla and spices can also emerge\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003cbr\u003e\u003cbr\u003eIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":42128506552552,"sku":"PUW-CDC-LUC18-GFT","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Premium_French_Red_Wine_Gift-Wrapped.jpg?v=1765296757"},{"product_id":"luxe-red-wine-gift-box","title":"Te Mata Premium Red Wine - Gift Box, Wrap \u0026 Card - Hawkes Bay, New Zealand","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Luxe gift containing sensational Red Wine in a gift box. This premium gift comes with a gift card personalised with your message. Simply add your message at checkout.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTe Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e97\/100 Sam Kim\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 Huon Hooke\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 Cameron Douglas\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e90\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSam Kim\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label...The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJancis Robinson\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCameron Douglas\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"A great bouquet, the fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history...Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRaymond Chan\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal or international.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003cbr\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":42137298600168,"sku":"TEMA-BULSY18-GFT","price":126.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TeMataPremiumRedWine-GiftBox_Wrap_Card-HawkesBay_NewZealand.jpg?v=1707982020"},{"product_id":"french-white-wine-gift-wrapped","title":"French White Wine Gift-Wrapped","description":"\u003cp\u003e\u003cstrong\u003eA beautifully gift-wrapped bottle of top-rated French white wine, perfect for impressing friends, family, or colleagues. Elegantly presented with stylish wrapping and a personalised gift card, this sophisticated wine makes a thoughtful gift for birthdays, celebrations, or any special occasion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Chateau Maucoil Côtes du Rhône Villages Blanc 2022 - Rhone, France\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90\/100 James Suckling (2021 vintage)\u003cbr\u003e90\/100 James Suckling (2020 vintage)\u003cbr\u003eBronze - Robert Parker (2020 vintage)\u003cbr\u003eBronze - Wine Spectator (2020 vintage)\u003cbr\u003eBronze - Wine Enthusiast (2020 vintage)\u003cbr\u003e90\/100 James Suckling (2019 vintage)\u003c\/p\u003e\n\u003cp\u003e5 Stars - All about wine Ltd\u003cbr\u003e4.5 Stars - Independent Spirits, Inc.\u003cbr\u003e2 Stars - Le Guide Hachette des Vins\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003eJames Suckling \"Plenty of mandarin-orange, ripe-nectarine and some white-flower character makes this juicy but supple dry white easy to enjoy. Excellent balance and at the long, silky finish. From organically grown grapes.\" (2021 vintage)\u003c\/p\u003e\n\u003cp\u003eJames Suckling \"This has a fruity nose of nectarine, sliced apple, apricot and pineapple. It’s medium-bodied with a succulent, juicy and supple palate. Fresh finish. From organically grown grapes. \" (2020 vintage)\u003c\/p\u003e\n\u003cp\u003eRobert Parker \"...is a plump, appealing white that combines tangerine and white peach notes. Medium-bodied, silky and harmonious, it's easy to drink—a satisfying wine that accompanies food rather than dominating it.\" (2020 vintage)\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast \"This moderately full-bodied white highlights flavors of freshly pressed apple and pear accented by hints of smoke and salt. Made from organically grown grapes, it's a pleasantly spicy, juicy sip that finishes on a squirt of tangerine.\" (2020 vintage)\u003c\/p\u003e\n\u003cp\u003eJames Suckling \"A pleasant white with aromas and flavors of sliced dried pears and apples. Medium to full body. Attractive finish.\" (2019 vintage)\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast \"It's a delightfully creamy, full-bodied white marked by yellow apple and tangerine flavors along with a hint of toasted marshmallow on the finish. A hedonistic but fresh-fruited sip at peak now\" (20219 vintage)\u003c\/p\u003e\n\u003cp\u003eCurious Wines \"Fetching golden-blonde hue with an exotic, curvaceous feel and fresh, powerful notes of honeyed grapes, apple, lime tree and apricot. Fleshy and succulent, with a dry finish.\" (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eJames Suckling 'Cooked-apple and white-peach aromas follow through to a medium body, fresh acidity and a round finish. From organically grown grapes. A blend of 50 per cent grenache blanc and 50 per cent clairette.' (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eWine Spectator 'Delicious white peach, lemon curd, star fruit and honeysuckle notes glide through atop racy acidity, ending with lingering freshness. A kiss of brioche at the end adds a flattering hint. Grenache blanc and clairette.' (2018 vintage)\u003c\/p\u003e\n\u003cp\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003c\/p\u003e\n\u003cp\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003c\/p\u003e\n\u003cp\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003c\/p\u003e\n\u003cp\u003eChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\u003c\/p\u003e\n\u003cp\u003eSouthern Rhone White Blend is a term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The wines themselves are not confined to the Rhone production zone and have been interpreted and replicated with varying degrees of success in the United States, Australia, Spain, North Africa and South America.\u003c\/p\u003e\n\u003cp\u003eThe principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lavau","offers":[{"title":"Default Title","offer_id":42142578966760,"sku":"LAV-WHT-GFT","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/FRENCHWHITEWINEGIFT-WRAPPED.jpg?v=1765372057"},{"product_id":"french-mixed-wine-gift-wrapped","title":"French Mixed Wine Gift Wrapped","description":"\u003cp data-start=\"124\" data-end=\"335\"\u003e\u003cstrong\u003eA thoughtful gift featuring a curated selection of French ROSÉ, white, and red wines, beautifully wrapped and ready to impress. Each set includes a personalised gift card — simply add your message at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"337\" data-end=\"432\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePerfect for any occasion, this elegant trio showcases the classic flavours and charm of France.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":96}{\"1\":98,\"2\":{\"5\":1}}{\"1\":101}{\"1\":102,\"2\":{\"5\":1}}{\"1\":229}{\"1\":1139,\"2\":{\"5\":1}}{\"1\":1304}{\"1\":1519,\"2\":{\"5\":1}}{\"1\":1530}{\"1\":2166,\"2\":{\"5\":1}}{\"1\":2242}{\"1\":2245,\"2\":{\"5\":1}}{\"1\":2499}{\"1\":2501,\"2\":{\"5\":1}}{\"1\":2516}{\"1\":2900,\"2\":{\"5\":1}}{\"1\":2928}{\"1\":3144,\"2\":{\"5\":1}}{\"1\":3152}{\"1\":3541,\"2\":{\"5\":1}}{\"1\":3555}{\"1\":4007,\"2\":{\"5\":1}}{\"1\":4021}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A perfect gift of French Mixed Wine. Gift-wrapped with gift card personalised with your message.\\n\\n1 x Lavau Cotes du Rhone Red 2018 - Rhone, France\\n\\n2 Stars, Le Guide Hachette des Vins Awarded: 2016 (2012 vintage)\\n\\nThe Winemaker \\\u0026quot;The delicately oaky nose offers up aromas of sweet spices which subtly mingle with notes of blackberry and blackcurrant. On the palate, there is a concentration of aromas underpinned by pronounced, yet lovely smooth, tannins.\\\u0026quot; (2016 Vintage)\\n\\nThe Guide Hachette des Vins (referenced in the above) is France's best-selling, and one of France's oldest wine guides. Considered France's most authoritative wine guide and commonly referred to as the bible of the French wine industry. This wine has received consistent star ratings for multiple vintages from this prestigious authority.\\n\\nGrenache noir (50%) Syrah (50%)\\n\\nThis wine comes from parcels selected from the finest terroirs of the southern Rhône Valley Region, extending from Montélimar to Nîmes. The Grenache and Syrah vines are planted on clay-limestone plains which are particularly well exposed and are managed to obtain a yield of around 40 hl\/ha.\\n\\n1 x Les Centenaires Costières Blanc La Bergerie de Nimes 2020 - Rhone, France \\n\\n9.5 stars \/ 10 Monvin Francais\\n87\/100 Wine Enthusiast (2018 vintage)\\n\\nWine Enthusiast “While the nose is restrained, the palate of this dry white blend offers zesty apple and pear marked by hints of anise and pepper. It's full bodied and easy drinking, best enjoyed now through 2023” (2018 vintage)\\n\\nJeb Dunnuck \\\u0026quot;A blend of 40% Marsanne, 30% Roussanne, 20% Vermentino, and 10% Viognier. The 2017 Costières de Nimes Blanc has a great bouquet of ripe orchard fruits, white flowers, fresh pineapple, apple blossoms and hints of almonds. It's deep, rich, medium to full-bodied, and beautifully textured on the palate, and has real class. Drink this rich, seriously impressive southern Rhone white over the coming 2-4 years.\\\u0026quot; (2017 Vintage)\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\n1 x Salin Domaine de Tamary ~ Cotes de Provence Rosé 2020 ~ Provence, France \\n\\n89\/100 Robert Parker\\n88\/100 Wine Enthusiast\\n16\/20 Jancis Robinson\\n89\/100 Robert Parker\\n92\/1-- Decanter (2019 vintage)\\n15.5\/20 Jancis Robinson (vintage 2019)\\n\\n5 Stars, Kerry Wines\\n5 Stars, Millesima - France\\n4,5 Stars, The Wine Merchant Ltd (vintage 2020)\\n\\nRobert Parker \\\u0026quot;A blend of 45% Grenache, 20% Cinsault, 10% each Rolle (Vermentino) and Syrah, plus 5% each of Mourvèdre, Sémillon and Tibouren, Tamary's 2020 Cotes de Provence Rose is a pale, coppery rosé that reveals hints of brine to go alongside peach, melon and citrus notes. It's medium-bodied and nicely rounded and generous on the palate, with a gentle, easy-drinking and harmonious finish.\\\u0026quot;\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;A blend of six grapes, this pale-pink wine is aromatic and attractively ripe, with a mineral edge to freshness. The red fruits, citrus flavors and crisp aftertaste make the wine immediately attractive. Drink now.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Owned by Jean-Luc Zuger of Malescot St Exupéry (along with Frédéric Salin of Salin négociants), this is savoury to the point that you can almost taste a salt-licked tang on the finish, and the slate texture is marked, as are gentle redcurrant notes. This quality makes it quite unusual, and gives it presence. One for fans of not overly sweet rosés - of which I am one.\\\u0026quot; (2019 Vintage)\\n\\nRobert Parker \\\u0026quot;A blend of 40% each Cinsault and Grenache, with 13% Syrah and 7% Mourvèdre, Tamary's 2019 Cotes de Provence Rose offers sedate notes of cantaloupe and lime zest. It's medium-bodied and plump in the mouth, with that zesty, slightly bitter note providing energy across the palate and through the long finish.\\\u0026quot; (2019 Vintage)\\n\\nMade by one of the World's Top 10 winemakers\\n\\nWine-maker, Jean-Luc Zuger has been praised by top wine critics as \\\u0026quot;miraculous\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;Lovely aromas of citrus and flowers lead to a charming, sensual palate of berries, flowers and saline-laced minerals.\\\u0026quot;\\n\\nMade of 45% Grenache, 35% Cinsault, 15% Mourvèdre and 5% Rolle.\\n\\nWinemaker, Jean Luc Zuger is the owner of a famuos Chateau in the Bordeaux appellation of Margaux. Together with Ferderic Salin; owner of the famous Bordeaux based négociant firm they bought and created Domaine de Tamary. Both share a passion for Provence rosé.\u0026quot;}\"\u003e\u003cbr\u003e\u003cstrong\u003e1 x La Goutte du Seigneur Côtes du Rhône Rosé 2022 - Rhone, France\u003cbr\u003e\u003cbr\u003eOrganic\u003cbr\u003e\u003cbr\u003eWinemaker\u003c\/strong\u003e \"La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\"\u003cbr\u003e\u003cbr\u003e45% Syrah, 55% Cinsault\u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003cbr\u003eThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \"Drop of the Lord\". This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\u003cbr\u003e\u003cbr\u003eBernard Duseigneur \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr\u003e\u003cbr\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Luc Baudet Cotes du Rhone Rive Droite White 2018 - Rhone, France\u003cbr\u003e\u003cbr\u003eThe Winemaker\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e“Note of citrus, fresh almond and white flowers. The palate is fresh with a mineral finish.”\u003cbr\u003e\u003cbr\u003eGrenache blanc 90%; Roussanne 10%\u003cbr\u003e\u003cbr\u003eLuc Baudet, renowned winemaker and oenologue from Costières de Nîmes, lauched this new range of wines in 2016. After putting Château Mas Neuf on the wine map as one of the very best Costières de Nîmes, Luc Baudet decided to start a new challenge. When he sold Château Mas Neuf, he kept 7 hectares of the most promising terroir of the estate, and named it \"Le Clos des Centenaires\", it is at the heart of Luc's new adventure, who also collaborates with winemakers of other appellations to create a range of signature wines.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), white wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Chateau Maucoil Côtes du Rhône Villages Red (Organic) 2023 - Rhone, France\u003cbr\u003e\u003cbr\u003e90\/100 James Suckling\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(2021 vintage)\u003c\/span\u003e\u003cbr\u003eGold - General Agriculture Competition Paris\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(2021 vintage)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eJames Suckling\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"The bouquet of summer flowers, Mediterranean herbs, ripe blackberries and leather makes this stand out in the context of the rather challenging 2021 vintage. Good depth, rather supple tannins for this appellation and the smooth finish make this really satisfying. From organically grown grapes.\" (2021 vintage)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":42895420686568,"sku":"PUW-FRMIX-GFT","price":152.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/FRMIX-GFT_-_French_Mixed_Wine_Gift_Wrapped.jpg?v=1765292325"},{"product_id":"monicas-juno-gin-gift-wrapped","title":"Monica's Juno Gin - Gift Wrapped","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A gift containing Monica's Juno Gin a full flavoured citrus gin sparkling with notes of kaffir lime.  Comes with a gift wrapped and gift card of your personalized message. Order now and get same day delivery.\\n\\nBronze - New Zeland Spirits Awards\\n\\nLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \\n\\nJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \\n\\nJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\\n\\nJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eA gift containing Monica's Juno Gin a full flavoured citrus gin sparkling with notes of kaffir lime. Comes with a gift wrapped and gift card of your personalized message. Order now and get same day delivery.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - New Zeland Spirits Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \u003cbr\u003e\u003cbr\u003eJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \u003cbr\u003e\u003cbr\u003eJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\u003cbr\u003e\u003cbr\u003eJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":43651718349032,"sku":"PUW-JUNMON-GFT","price":122.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Monica_s_Juno_Gin_-_Gift_Wrapped.jpg?v=1744944288"},{"product_id":"monicas-juno-gin-premium-australian-red-wine-gift-wrapped","title":"Monica's Juno New Zealand Gin \u0026 Premium Australian Red Wine - Gift Wrapped","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A gift containing Monica's Juno Gin and a Premium  Australian Red Wine. Comes with a gift-wrapped with gift card personalised of your message. \\n\\n1 x Monica's Juno Gin - New Zealand\\n\\nMonica's Juno Gin is a full flavoured citrus gin sparkling with notes of kaffir lime. \\n\\nBronze - New Zealand Spirits Awards\\n\\nLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \\n\\nJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \\n\\nJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\\n\\nJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\\n\\n1 x Brown Hill Chaffers Shiraz 2018  ~ Margaret River, Western Australia\\n\\n89\/100 The Wine Companion\\n92\/100 The Wine Companion (2016 vintage)\\n92\/100 James Halliday (2016 vintage)\\n93\/100 James Halliday (2012 vintage)\\n93\/100 Ray Jordan (2012 vintage)\\n\\n5 Stars, Brown Hill Estate (2018 Vintage)\\n\\n“Best Value Wine” – Western Australian Wine Guide\\n\\nErin Larkin, The Wine Companion \\\u0026quot;Matured for 15 months in French oak. A very reductive nose initially, the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \\\u0026quot;\\n\\nCampbell Mattinson, The Wine Companion \\\u0026quot;It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky\/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well.\\\u0026quot; (2016 Vintage)\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":29575,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16503988},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"10\":0,\"11\":3,\"12\":0,\"15\":\"Arial\",\"16\":8,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":307,\"2\":{\"5\":0}}{\"1\":1659}{\"1\":2034,\"2\":{\"5\":0}}{\"1\":2273}{\"1\":2289,\"2\":{\"5\":0}}{\"1\":2494}{\"1\":2533,\"2\":{\"5\":0}}'\u003eA gift containing Monica's Juno Gin and a Premium Australian Red Wine. Comes with a gift-wrapped with gift card personalised of your message. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Monica's Juno Gin - New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMonica's Juno Gin is a full flavoured citrus gin sparkling with notes of kaffir lime. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - New Zealand Spirits Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \u003cbr\u003e\u003cbr\u003eJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \u003cbr\u003e\u003cbr\u003eJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\u003cbr\u003e\u003cbr\u003eJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Brown Hill Chaffers Shiraz 2018 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e89\/100 The Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Companion \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 James Halliday \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Ray Jordan \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars, Brown Hill Estate \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Best Value Wine” – Western Australian Wine Guide\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Companion\u003c\/strong\u003e \"Matured for 15 months in French oak. A very reductive nose initially, the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, The Wine Companion\u003c\/strong\u003e \"It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky\/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":43651972989160,"sku":"PUW-MONGIN-PRED-WGFT","price":171.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/monica-s-juno-new-zealand-gin-and-premium-australian-red-wine-gift-wrapped-pop-up-wine-1-31482267107560.png?v=1698056092"},{"product_id":"monicas-juno-gin-premium-white-wine-gift-wrapped","title":"Monica's Juno New Zealand Gin \u0026 Premium White Wine - Gift Wrapped","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":282}{\"1\":1636,\"2\":{\"5\":1}}{\"1\":1881}{\"1\":1929,\"2\":{\"5\":1}}{\"1\":1945}{\"1\":2273,\"2\":{\"5\":1}}{\"1\":2311}{\"1\":2495,\"2\":{\"5\":1}}{\"1\":2509}{\"1\":2663,\"2\":{\"5\":1}}{\"1\":2690}{\"1\":2789,\"2\":{\"5\":1}}{\"1\":2818}{\"1\":2898,\"2\":{\"5\":1}}{\"1\":2912}' data-sheets-userformat='{\"2\":13191,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65535},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"10\":0,\"11\":3,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A gift containing Monica's Juno Gin and a Premium  White WIne. Gift-wrapped with gift card personalised of your message.\\n\\n1 x Monica's Juno Gin - New Zealand\\n\\nMonica's Juno Gin is a full flavoured citrus gin sparkling with notes of kaffir lime. \\n\\nBronze - New Zealand Spirits Awards\\n\\nLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \\n\\nJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \\n\\nJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\\n\\nJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\\n\\n1 x TarraWarra Estate Chardonnay 2019 - Yarra Valley, Australia\\n\\nBronze, International Wine Challenge 2019\\n93\/100 Halliday Wine Companion\\n5-star Winery – Halliday Wine Companion\\nAustralia's Top 52 Wineries of 2020 - N#28 - Sydney Morning Herald \\n\\nA wine only released in exceptional vintages\\n\\nSunday Telegraph “For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\\n\\nJane Faulkner, Halliday Wine Companion “A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\\n\\nWine Companion \\\u0026quot;There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\\\u0026quot;\\n\\nHuan Hooke, The Real Review \\\u0026quot;Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\\\u0026quot;\\n\\nInternational Wine Challenge “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\\n\\nThe Winemaker “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\\n\\nTarraWarra Estate has some of the Yarra Valley's oldest Chardonnay and Pinot Noir wines, and is considered one of the region's foremost wineries. Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Tarrawarra Estate is estate is rated by top Australian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”. It is best known for its exceptional Pinot Noir and Chardonnay.\\n\\nConde Naste Traveller \\\u0026quot;Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\\\u0026quot;\\n\\nIn addition to the beautiful TarraWarra Estate in the Yarra Valley, owners Marc Besen and wife Eva Besen are the custodians of the most significant privately held collection of modern Australian art in the country, now exhibited for much of the year at the TarraWarra Museum of Art.\\n\u0026quot;}\"\u003eA gift containing Monica's Juno Gin and a Premium White WIne. Gift-wrapped with gift card personalised of your message.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Monica's Juno Gin - New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMonica's Juno Gin is a full flavoured citrus gin sparkling with notes of kaffir lime. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - New Zealand Spirits Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \u003cbr\u003e\u003cbr\u003eJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \u003cbr\u003e\u003cbr\u003eJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\u003cbr\u003e\u003cbr\u003eJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x TarraWarra Estate Chardonnay 2019 - Yarra Valley, Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze, International Wine Challenge 2019\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e5-star Winery – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAustralia's Top 52 Wineries of 2020 - N#28 - Sydney Morning Herald \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA wine only released in exceptional vintages\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSunday Telegraph\u003c\/strong\u003e “For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion\u003c\/strong\u003e “A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Companion\u003c\/strong\u003e \"There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuan Hooke, The Real Review\u003c\/strong\u003e \"Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInternational Wine Challenge\u003c\/strong\u003e “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\u003cbr\u003e\u003cbr\u003eTarraWarra Estate has some of the Yarra Valley's oldest Chardonnay and Pinot Noir wines, and is considered one of the region's foremost wineries. Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Tarrawarra Estate is estate is rated by top Australian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”. It is best known for its exceptional Pinot Noir and Chardonnay.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eConde Naste Traveller\u003c\/strong\u003e \"Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\"\u003cbr\u003e\u003cbr\u003eIn addition to the beautiful TarraWarra Estate in the Yarra Valley, owners Marc Besen and wife Eva Besen are the custodians of the most significant privately held collection of modern Australian art in the country, now exhibited for much of the year at the TarraWarra Museum of Art.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PopUpWine","offers":[{"title":"Default Title","offer_id":43652027842792,"sku":"MONGIN-PWHT-GFT","price":166.84,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/monica-s-juno-new-zealand-gin-and-premium-white-wine-gift-wrapped-pop-up-wine-1-31482408304872.png?v=1698056093"},{"product_id":"billecart-salmon-brut-rose-nv-champagne-gift-box","title":"Billecart Salmon Brut Rosé NV Champagne ~ Eco Gift Box","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Gift Boxed\\n\\n96\/100 Gilbert \u0026amp; Gaillard\\r\\n95\/100 Huon Hooke\\r\\n95\/100 Bob Campbell 95\/100 James Suckling\\r\\n93\/100 Wine Spectator\\r\\n93\/100 Falstaff Magazin\\r\\n92\/100 Stephen Tanzer\\r\\n91\/100 Wine Enthusiast\\r\\nLe Guide Hachette des Vins, 2009: 1 Star\\r\\nLe Guide Hachette des Vins, 2005: 2 Stars Coup de coeur\\r\\nLe Guide Hachette des Vins, 2004: 1 Star\\r\\n\\r\\nJames Suckling \\\u0026quot;one of my favorite rosé Champagnes out there. I love the freshness and clarity in the wine, from its light pink color to crisp acidity and minerally, chalky character on the finish. It's full-bodied and dense yet agile with amazing length and beauty. Refreshing and vibrant. As it warms, it gives you delicate pinot noir character like Aloxe-Corton or another excellent appellation.\\\u0026quot;\\r\\n\\r\\nGilbert \u0026amp; Gaillard \\\u0026quot;Beautiful salmon-pink hue. Extremely pure nose blending ripe red fruit and notes of blood orange. Simultaneously mouth-filling and ethereal. Long-lasting freshness enhances clearly-delineated aromas. Superbly classic style suitable for any occasion.\\\u0026quot;\\r\\n\\r\\nRichard Hemming \\\u0026quot;Lovely stately strawberry fruit, baked apples, brioche and spice. Invigorating acidity, beautifully soft fizz, very gentle and elegant persistence. \\\u0026quot;\\r\\n\\r\\nWine Advocate \\\u0026quot;The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine.\\\u0026quot;\\r\\n\\r\\nBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.\\r\\n\\r\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\r\\n\\r\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":353}{\"1\":742,\"2\":{\"5\":1}}{\"1\":760}{\"1\":1016,\"2\":{\"5\":1}}{\"1\":1031}{\"1\":1186,\"2\":{\"5\":1}}{\"1\":1199}'\u003e\u003cstrong\u003eAn eco gift box containing a billecart salmon brut rosé nv champagne. This premium gift, tied with a satin ribbon comes with a gift card of you personalised message.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Gilbert \u0026amp; Gaillard \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Bob Campbell 95\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Stephen Tanzer \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2009: 1 Star \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2005: 2 Stars Coup de coeur \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins, 2004: 1 Star\u003c\/strong\u003e \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"one of my favorite rosé Champagnes out there. I love the freshness and clarity in the wine, from its light pink color to crisp acidity and minerally, chalky character on the finish. It's full-bodied and dense yet agile with amazing length and beauty. Refreshing and vibrant. As it warms, it gives you delicate pinot noir character like Aloxe-Corton or another excellent appellation.\" \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Beautiful salmon-pink hue. Extremely pure nose blending ripe red fruit and notes of blood orange. Simultaneously mouth-filling and ethereal. Long-lasting freshness enhances clearly-delineated aromas. Superbly classic style suitable for any occasion.\" \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eRichard Hemming\u003c\/strong\u003e \"Lovely stately strawberry fruit, baked apples, brioche and spice. Invigorating acidity, beautifully soft fizz, very gentle and elegant persistence. \" \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eWine Advocate \u003c\/strong\u003e\"The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine.\" \u003cbr\u003e \u003cbr\u003eBillecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production. \u003cbr\u003e \u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years. \u003cbr\u003e \u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":43842611314920,"sku":"PUW-BILL-ROSECO-GFT","price":151.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/billecart-salmon-brut-rose-nv-champagne-eco-gift-box-pop-up-wine-1-31757950550248.png?v=1698056163"},{"product_id":"nz-pinot-noir-premium-whiskey-black-eco-christmas-gift-wrapped","title":"New Zealand Pinot Noir \u0026 Scottish Whisky Gift Box with Card","description":"\u003cp data-end=\"518\" data-start=\"245\"\u003e\u003cstrong\u003eA premium gift box for anyone who loves exceptional wine and fine spirits. This set features an international award-winning Pinot Noir from one of New Zealand’s most acclaimed vineyards, paired with a limited-edition 14-year Scottish whisky presented in its own gift box.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"683\" data-start=\"520\"\u003e\u003cstrong\u003eBeautifully packaged and complete with a personalised gift card, it’s an impressive choice for birthdays, celebrations, corporate gifting, or any special occasion.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A gift box for a guy or girl who loves wine and champagne. One international award-winning red wine from one of New Zealand's most acclaimed vineyards, one bottle of limited edition, 14 year Scottish whisky in a gift box and a gift card personalised with your message. \\n\\n1 x Benrinnes 2003 Aged 14 Years ~ Speyside, Scotland \\n\\n700ml\\n\\n89\/100 Whisky Base\\n\\n\\\u0026quot;This is a truly awesome whisky in every sense of the word 'awesome'. It is oily and mouth-coating with an intensity of flavour excellently conveyed through its high abv, furthermore, the competing flavours are balanced with precision against one another. This is a dram for fans of heavily sherried whisky or anyone who wants to explore the delights of sherry-cask ageing.\\\u0026quot; Master of Malt.\\n\\nA veritable picnic in a glass from Speyside's Benrinnes, bottled from a refill hogshead by stalwart indies Hunter Laing. Notes of oranges, vanilla sponge and red summer fruits sit side-by-side with wisps of herbs and smoked ham.\\n\\nNose - Tropical notes of mango mix with wax polish and red apple sweetness.\\n\\nMouth - Pears, honey and European oak character. A hint of basil, black pepper spice and dark chocolate. Citrus fruits appear with water.\\n\\nFinish - Long and warming with ginger, lemongrass and a hint of marzipan.\\n\\nBenrinnes Distillery was established by Peter Mackenzie in 1826 on the north-west shoulder of Ben Rinns Mountain. Following flooding in 1829 the distillery was re-built on a slightly different site in 1835 by John Innes. Only a small percentage of Benrinnes whiskey is released as official single malt but it is available in the Coopers Choice, First Editions and Carn Mor ranges. From 1956 until around 2010 distillation at followed a complex partial triple distillation process. Benrinnes Distillery is one of the few Scottish distilleries continuing to cool the spirit from its six stills in traditional worm tubs.\\n\\n1 x Catalina Sounds Pinot Noir 2020 - Marlborough, New Zealand\\n\\n90\/100 Bob Campbell\\nBronze - Decanter World Wine Awards\\n93\/100 Bob Campbell (2019 vintage)\\n89\/100 Decanter World wine Awards (2019 vintage)\\n87\/100 Robert Parker (2018 vintage)\\n87\/100 Decanter World Wine Awards (2017 vintage)\\n90\/100 The Winefront (2016 vintage)\\n89\/100 Wine Enthusiast (2016 vintage)\\n89\/100 Wine Spectator (2016 vintage)\\n88\/100 Wine Enthusiast (2015 vintage)\\n86\/100 Bob Campbell (2015 vintage)\\n86\/100 James Suckling (2015 vintage)\\n85\/100 Wine Spectator (2015 vintage)\\n85\/100 Robert Parker (2015 vintage)\\n87\/100 Falstaff (2012 vintage)\\n\\n5 Stars - Wine Square\\nBronze - 2022 National Wine Awards of Aotearoa\\nSilver - London Wine Competition (2019 vintage)\\nBronze - International Wine challenge (2019 vintage)\\nCommended - International Wine Challenge (2017 vintage)\\nSilver, Silver 91 Pts - International Wine Challenge (2016 vintage)\\nBronze - International Wine Challenge (2016 vintage)\\nBronze - International Wine \u0026amp; Spirits Competition (2016 vintage)\\nBronze - Hong Kong IWSC (2016 vintage)\\nSilver - International Wine Challenge (2015 vintage)\\nSilver - New Zealand Wine of the Year (2015 vintage)\\nSilver - International Wine Challenge (2014 vintage)\\n\\nBob Campbell \\\u0026quot;Bright, fresh pinot noir with floral, rose petal, cherry and subtle spice flavours. An appealing, easy-to-drink wine, with an ethereal texture and vibrant flavours. Simple and distinctive. Good varietal definition.\\\u0026quot;\\n\\nBob Campbell \\\u0026quot;Gently seductive pinot noir with cherry, plum and other red fruit flavours together with violet, floral, fresh herb and mixed spice characters. Smooth-textured with a backbone of very fine tannins.\\\u0026quot; (2019 vintage)\\n\\nRobert Parker \\\u0026quot;Subtle cedar notes join raspberries and strawberries on the nose of the 2018 Pinot Noir. On the palate, it's a bit light and lacking texture, but it's pretty, those attractive berry shadings lingering on the tart, crisp finish.\\\u0026quot; (2018 vintage)\\n\\nWine Experience \\\u0026quot;Elegant and silken with wild, dark berry flavours and gentle dried herb notes. Medium-bodied, the palate is structured and graceful with plush fruit and exceptional fruit and tannin integration which lingers in the mouth.\\\u0026quot; (2016 vintage)\\n\\nWine Enthusiast \\\u0026quot;This is a likable, easygoing Pinot that's fruity but not syrupy. It leads with a bowl of berries—strawberries, raspberries and cranberries—and is quickly followed by notes of baking spice, cracked pepper and violet. It's medium bodied but on the lighter end, with lifted acidity and smooth, stalky tannins. Drink now. Christina Pickard\\\u0026quot; (2016 vintage)\\n\\nWine Spectator \\\u0026quot;Smooth and creamy vanilla-scented strawberry and pomegranate flavors are lush and spicy in this red, with details of sage and matcha. Harmonious on the finish. Drink now. 2,500 cases made, 200 cases imported. — MW\\\u0026quot; (2016 vintage)\\n\\nThe Winefront \\\u0026quot;Pretty perfume shows red cherry, raspberry jam, some plummy notes. Fruity as... bright and easy to drink...\\\u0026quot; (2016 vintage)\\n\\nJames Suckling \\\u0026quot;This has a wealth of violets on the nose, and there's a dry earthy edge. The palate has elemental shape and red-fruit flavors. Drink now.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;Although it starts on the oaky side, the ripe red fruit, olive and baking spice notes soon come into play. The palate integrates silky tannins with plush fruit, making this a straightforward example of Marlborough Pinot Noir.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;There's a floral overtone and plenty of fresh green herbal notes to the tangy cherry flavors, with fresh green notes and tannins that firm up on the finish. Drink now. 3,000 cases made, 112 cases imported. — MW\\\u0026quot; (2015 vintage)\\n\\nRobert Parker \\\u0026quot;Pale ruby-purple colored, the 2015 Pinot Noir gives a good intensity of ripe red cherry and red currant notes with a waft of underbrush. The medium-bodied palate delivers a great burst of uncomplicated red berry flavors with a soft structure and good persistence.\\\u0026quot; (2015 vintage)\\n\\nFalstaff \\\u0026quot;Medium crimson garnet, violet reflections, wider ocher rim. Red berries underlaid with tender tangerine zest, subtle herbal spices, restrained bouquet. Light-bodied, sweet strawberry confit, delicate tannins, elegant acidity, red berry finish, somewhat melting, stays short\\\u0026quot; (2012 vintage)\\n\\nMarlborough based award-winning winery, Catalina Sounds is known for wines which harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":29571,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16167531},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8,\"17\":1}'\u003e\u003cbr\u003e\u003cstrong\u003e1 x Benrinnes 2003 Aged 14 Years ~ Speyside, Scotland \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e700ml\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e89\/100 Whisky Base\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\"This is a truly awesome whisky in every sense of the word 'awesome'. It is oily and mouth-coating with an intensity of flavour excellently conveyed through its high abv, furthermore, the competing flavours are balanced with precision against one another. This is a dram for fans of heavily sherried whisky or anyone who wants to explore the delights of sherry-cask ageing.\" Master of Malt.\u003cbr\u003e\u003cbr\u003eA veritable picnic in a glass from Speyside's Benrinnes, bottled from a refill hogshead by stalwart indies Hunter Laing. Notes of oranges, vanilla sponge and red summer fruits sit side-by-side with wisps of herbs and smoked ham.\u003cbr\u003e\u003cbr\u003eNose - Tropical notes of mango mix with wax polish and red apple sweetness.\u003cbr\u003e\u003cbr\u003eMouth - Pears, honey and European oak character. A hint of basil, black pepper spice and dark chocolate. Citrus fruits appear with water.\u003cbr\u003e\u003cbr\u003eFinish - Long and warming with ginger, lemongrass and a hint of marzipan.\u003cbr\u003e\u003cbr\u003eBenrinnes Distillery was established by Peter Mackenzie in 1826 on the north-west shoulder of Ben Rinns Mountain. Following flooding in 1829 the distillery was re-built on a slightly different site in 1835 by John Innes. Only a small percentage of Benrinnes whiskey is released as official single malt but it is available in the Coopers Choice, First Editions and Carn Mor ranges. From 1956 until around 2010 distillation at followed a complex partial triple distillation process. Benrinnes Distillery is one of the few Scottish distilleries continuing to cool the spirit from its six stills in traditional worm tubs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Catalina Sounds Sound of White Pinot Noir 2020 - Marlborough, New Zealand\u003cbr\u003e\u003cbr\u003e93\/100 Campbell Mattinson, The Real Review\u003cbr\u003e92\/100 Angus Hughson, Wine Pilot\u003cbr\u003eBronze - QWine\u003cbr\u003eBronze - New Zealand Wine Rater\u003cbr\u003e\u003cbr\u003eCampbell Mattinson, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Most of the grapes are from a 16-year-old hillside vineyard, with a small amount from five year-old vines on the flat. Quite a dense, rich and fleshy red with floral, violet, dark cherry and plum supported by gentle tannins. \"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAngus Hughson, Wine Pilot\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"This Single Vineyard Pinot Noir is a good illustration of why Marlborough is a hugely underrated region for pinot. It’s got everything fans of this variety are searching for – perfumed aromas and sweet red fruits with a dark, earthy underbelly. Mid to deep cherry in colour, fruits are fleshy and generous. Cherry compote, damp earth and spice with toasty oak in play. The palate is then juicy and savoury – meaty, ground spice flavours over a bed of dark cherry fruits. It’s on the oaky side for pinot noir so best matched up with flavoursome dishes such as coq au vin.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eQWine\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Dark cherry, blackcurrants, mushrooms, even a hint of truffle get things on the move. A drying Pinot but there's a lighter side to it. Easy drinking, you'd kick back with this riverside watching the worries of the world float by. \"\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eNew Zealand Wine Rater\u003c\/strong\u003e \"A very youthful, primary, un-evolved wine right no w, that's deep purple in hue, and somewhat subdued on the nose. As it opens with air time there's lots of chary oak, and blueberry fruit with a hint of cinnamon, and mace. Perhaps more Syrah-like than Pinot right now. Closed, primary with acid, and tannin dominating on the palate. Difficult to evaluate right now and begging for more time.\"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarlborough based award-winning winery, Catalina Sounds is known for wines which harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough the 1970s – it conquered the world within 25 years!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44038993871080,"sku":"PUW-NZPNWKY-GFT","price":235.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-AUSRRW-GFT_00f41923-cb27-4ab5-bfe3-f8fcd0b0e830.jpg?v=1765294103"},{"product_id":"premium-australian-white-wine-gift-wrapped-3","title":"Premium Australian White Wine Gift-Wrapped","description":"\u003cp data-start=\"126\" data-end=\"319\"\u003e\u003cstrong\u003eA premium, beautifully crafted Australian Chardonnay, elegantly gift-wrapped and ready for any occasion. Each bottle comes with a personalised gift card — simply add your message at checkout. An ideal present for birthdays, celebrations, or to show appreciation with a touch of sophistication.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A premium, beautiful Chardonnay. comes with gift-wrapped and gift card personalised with your message.\\n\\n1 x Chapman Grove Winemakers Reserve Selection Chardonnay 2017 ~ Margaret River, Western Australia\\n\\n92\/100 James Halliday\\n92\/100 James Halliday (2016 vintage)\\n94\/100 James Halliday (2010 vintage)\\n\\nAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\\nBronze - Royal Perth Wine Show (2010 vintage)\\nBronze - Royal Melbourne Wine Show (2010 vintage)\\nBronze - Royal Perth Wine Show (2013 vintage)\\n\\nSince the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\\n\\nJames Halliday \\\u0026quot;Lovely aromas of nectarine, honeysuckle and toasty oak on the nose, this is a medium-bodied wine with a lively acidity that will preserve it for years to come. Aged in French oak for nine months this wine represents a happy medium between the rich, heavily oaked chardonnays of the past and the modern, lightly oaked leaner style. A guaranteed crowd-pleaser.\\\u0026quot; (2016 vintage)\\n\\nJames Halliday \\\u0026quot;A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot. The wines have three price levels: at the bottom end, the standard Chapman Grove range; then the Reserve Range; and, at the top, ultra-premium wines under the Atticus label.\\\u0026quot;\\n\\nChapman Grove Wines is a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \\\u0026quot;a very successful venture\\\u0026quot;, the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\\n\\nChapman Grove focusses on producing exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region. The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\\n\\nMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \\\u0026quot;European\\\u0026quot; wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \\\u0026quot;SSB'\\\u0026quot; blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of it's temperate, coastal location – which is very similar to that of Bordeaux.\\n\\nChardonnay is the world's most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are made in Italy, Australia, New Zealand and parts of South America.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cbr\u003e\u003cstrong\u003e1 x McHenry Hohnen Apiary Block Chardonnay (Natural) 2023 ~ Margaret River, Western Australia\u003cbr\u003e\u003cbr\u003e95\/100 Jane Faulkner, Halliday Wine Companion\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(2022 vintage) \u003c\/span\u003e\u003cbr\u003e91\/100 Aaron Brasher, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(2022 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e5 Star Winery - James Halliday\u003cbr\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003cbr\u003e\u003cbr\u003eJane Faulkner, Halliday Wine Companion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"A ‘natural’ chardonnay that's mighty good. Cloudy with a lovely straw hue, dare I say it has a minerally character with flavour aplenty ranging from citrus, lime jelly and ginger spice to lemon curd. It’s long and pure with texture, depth and fine-acid structure. It’s ultra-refreshing and so damn drinkable. Deceptive, because it’s not a simple wine. It has detail and layers. I could drink this all day. Or night.\" (2022 vintage)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAaron Brasher, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Aromas of grapefruit, yeast, white flowers and a skinsy lift. Fleshy and textured on the palate: white stone fruit and mealy, with bright acidity and there's a grippy phenolic finish. \" (2022 vinttage)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chapman Grove","offers":[{"title":"Default Title","offer_id":44189941301480,"sku":"PUW-AUSPWHT-GFT","price":64.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PremiumAustralianWhiteWineGift-Wrapped.jpg?v=1765295194"},{"product_id":"aussie-red-white-wine-gift-box-1","title":"Aussie Red \u0026 White Wine Gift Box","description":"\u003cp data-start=\"122\" data-end=\"325\"\u003e\u003cstrong\u003eA delightful gift featuring a selection of Australia’s finest red and white wines. Each gift box is tied with a satin ribbon and includes a personalised gift card — simply add your message at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"475\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePerfect for birthdays, celebrations, or as a thoughtful gesture, this elegant wine pairing offers a taste of Australia’s craftsmanship in every sip.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A delicious valentine gift of Australia's red and white wine. Stylish Valentine giftwrapping and a gift card with your personal message.\\n\\n1 x Republic of Wine Shiraz Cabernet 2018 ~ South Australia, Australia\\n\\nThe Winemaker \\\u0026quot;Ruby red with violet hue. Lifted cherry and plum nose with whispers of cassis, bramble and allspice. A juicy, soft rich palate which displays red cherry, ripe plum and blackcurrant fruit upfront with these fleshy characters coalescing with subtle layers of chocolate, mint, clove and sweet earthy beetroot … well-integrated spicy oak which along with the with vibrant youthful tannins extends to a clean, lingering finish.\\\u0026quot; (2015 vintage)\\n\\nAwaiting ratings for current vintage.\\n\\nMade in South Australia, the country’s primary wine-producing state. South Australia houses all the big-name regions of Clare Valley, McLaren Vale, Barossa and is famous worldwide for its Shiraz.\\n\\nRepublic of Wine wine-makers travel Australia and New Zealand buying the best fruit available, making their infamous wine in South Australia.\\n\\n1 x Republic of Wine Sauvignon Blanc 2020 ~ South Australia, Australia\\n\\nThe Winemaker \\\u0026quot;.... lifted elderflower, blackcurrant leaf, fresh pea and cut grass. Up front tropical passionfruit and feijoa, complimented by hints of lime and green apple. The mid palate has a pear like freshness and juicy textural element that melds with the structural, zesty citrus acidity and leads to a lengthy, dry finish featuring traces of grapefruit.\\\u0026quot;\\n\\nThe fruit is from a selection of vineyards across South Australia, mostly in the Adelaide Hills - the home of Australia's finest Sauvignon Blanc.\\n\\nRepublic of Wine wine-makers travel Australia and New Zealand buying the best fruit available. Made in South Australia, the country’s primary wine-producing state. South Australia houses all the big-name regions of Clare Valley, McLaren Vale, Barossa.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65535},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":223}{\"1\":1044,\"2\":{\"5\":1}}{\"1\":1129}'\u003e\u003cbr\u003e\u003cstrong\u003e1 x Brokenwood Late Picked Semillon 2022 ~ Hunter Valley, NSW , Australia\u003cbr\u003e\u003cbr\u003e91\/100 The Wine Front\u003c\/strong\u003e (2021 vintage)\u003cstrong\u003e\u003cbr\u003e5 Stars - James Halliday\u003cbr\u003e\u003cbr\u003eThe Winemaker\u003cspan\u003e The Winemaker \u003c\/span\u003e\u003c\/strong\u003e\"Brokenwood has quite a history of Late Picked styles starting in 1983 and we have used Semillon, Gewurztraminer from the Hunter and Riesling from McLaren Vale. The fruit is allowed to get a bit riper and then the fermentation stopped when there was a perfect balance between acid, sugar and alcohol.\"\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eJames Halliday\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Brokenwood consistently produces excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in 1978 and has fully rehabilitated the vineyard in a vine-by-vine exercise. There is also a range of wines coming from regions including Beechworth (a major resource is the Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business and an unerring ability to keep Brokenwood’s high profile fresh and newsworthy. He also contributed a great deal to various wine industry organisations. In May 2020 Iain announced his retirement, effective 30 June ’20, but he remains on the board of directors and consults on any issue where his experience will assist. Exports to all major markets.\"\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003cbr\u003e\u003cbr\u003eThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\u003cbr\u003e\u003cbr\u003eSémillon is one of the wine world's unsung heroes. The gold-skinned grape produces France's most famous and revered sweet wines, notably Sauternes, and some of the greatest dry white wines of Australia - particulary those in the Hunter Valley.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Bruno Shiraz 2021 - Barossa Valley, South Australia\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaker\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Density is evident from the first whiff; a dark, brooding core of blackberry fruit with a touch of anise-like spice. On the palate, cool and poised yet generous and mouth-filling; a mash of wild blackberry, salted plum and blueberry fruits which provides a touch of mid palate sweetness and refreshing minerality. The finish is fresh and precise, with vibrant acidity, clovey spice and finely etched graphite like tannins.\"\u003cbr\u003e\u003cbr\u003e100% Shiraz\u003cbr\u003eAlcohol: 13.5%\u003cbr\u003e\u003cbr\u003eSourced from old-vine vineyards across the Barossa Valley, this wine delivers as you expect at a price you perhaps don’t. Blackberry, anise, salted plum and clove.\u003cbr\u003e\u003cbr\u003eBruno is a homage. A local grower whose commitment to his vines and contribution to wine are so outstanding, he deserves a nod. Bruno captures an individual’s passionate dedication to their life amongst the vines. In this release, our hero has hand selected premium blocks of Barossan Shiraz, to craft his name sake.\u003cbr\u003e\u003cbr\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44294878462184,"sku":"PUW-AUSRW-GPK","price":105.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/AussieRed_WhiteWineGiftBox.jpg?v=1765285086"},{"product_id":"australian-mixed-wine-gift-wrapped-2","title":"Australian Mixed Wine Gift Wrapped","description":"\u003cp data-end=\"323\" data-start=\"102\"\u003e\u003cstrong\u003eUnwrap the joy of Down Under with our Australian Mixed Wine Gift! We’ve selected some of our best-selling Australian wines to create a handpicked collection, beautifully gift-wrapped for a stylish and memorable present.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"457\" data-start=\"325\"\u003e\u003cstrong\u003ePerfect for birthdays, celebrations, or as a thoughtful gesture, this gift brings the flavours of Australia straight to their glass.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x\u003c\/strong\u003e \u003cstrong\u003eMcHenry Hohnen Marsanne Rousanne (Organic) 2021 ~ Margaret River, Western Australia\u003cbr\u003e\u003cbr\u003e95\/100 Erin Larkin, Halliday Wine Companion\u003cbr\u003e93\/100 The Wine Front\u003cbr\u003e93\/100 Ray Jordan\u003cbr\u003e92\/100 Stuart Knox, The Real Review\u003cbr\u003e91\/100 James Suckling\u003cbr\u003e91\/100 Gabrielle Poy, The Real Review\u003cbr\u003e\u003cbr\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"The Marsanne was pressed straight to old puncheons, the roussanne spent several hours on skins before being pressed to a single concrete vessel. Matured separately on fine lees for 6 months. This wine has been doing the rounds at wine shows in 2021, and has been picking up golds and favourable comments left, right, and centre. I can tell you why: it harnesses the weight, volume and voluptuousness of the 2 varieties, but re-presents them in a restrained and focused way. The phenolics are ever-present, shapely and balancing. All in all, a class act.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Wine Front\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"An organic MR from MR. Love it. Custard cream, pineapple, lemon curd and ginger. A rich feeling but decidedly fresh and uplifting expression of Marsanne Roussanne loaded with spice over all that generous and fruity character. Mellow, flowing, lively and generous with balance in spades. Delightful drinking ensues. Lots of character.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eStuart Knox, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Bright lemon yellow in a glass that has a fragrant lift of white peach and honeysuckle aromas. A ripe and generous core of citrus and stone fruits drive the palate with a fine line of salty mineral acidity and hints of smoked spices underneath. Good length and crisp at the finish.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eJames Suckling\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Sliced apples, fresh pears, grapefruits and jasmine on the nose. Some hazelnuts, too. Creamy and layered with a ripe, fleshy yet fresh core of fruit\"\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGabrielle Poy, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Subtle aromas of earth, honey and lemon make way for a rich core that tails into a fine line of acidity. This feels like a baby, its energetic nucleus needs time to unfurl and build layers. This is an impressive wine with body, flavour and nuance.\"\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003e\"McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL.\"\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e1 x Plantagenet \"Normand\" Pinot Noir 2023 - Mt. Barker, Western Australia\u003cbr\u003e\u003cbr\u003e94\/100 Ray Jordan\u003cbr\u003e92\/100 Sam Kim, Wine Orbit\u003cbr\u003e92\/100 Huon Hooke, The Real Review\u003cbr\u003e92\/100 James Suckling\u003cbr\u003e90\/100 Huon Hooke, The Real Review\u003cbr\u003e\u003cbr\u003e5 Stars Winery - James Halliday\u003cbr\u003e\u003cbr\u003eRay Jordan\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"This is a mighty impressive young Pinot from this super Pinot season. Really captures the subtlety of the variety but there is structure and driving intensity here delivered on a light to medium body. High energy red berry aromas with a little limestone and damp earthy complexity. Has a fine defining acidity which carries through to the long finish. Will handle cellaring.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eSam Kim, Wine Orbit\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"This is immediately appealing on the nose, showing sweet cherry, strawberry, thyme and almond notes with a spicy overtone. The palate offers juicy fruit intensity together with beautifully rounded mouthfeel and polished tannins, making it soothing and delightfully appealing.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eHuon Hooke, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Dark fruits, deep and brooding, plush and generous. A pinot of richness and promise.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eJames Suckling\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"This fresh and bright pinot noir has notes of raspberries, bark, licorice and red plums on the nose. It’s medium-bodied, bright and supple, with soft tannins and a deliciously red-fruited finish.\"\u003cbr\u003e\u003cbr\u003eWestern Australian winery, Plantagenent is acclaimed internationally for its consistently highly-awarded, quality wines produced from its five vineyards located in the cool climate region of the Great Southern. It is known for its highly aromatic riesling, tangy citrus-tinged chardonnay, exceptional Rhône-style shiraz and suberb cabernet sauvignon. The five estate vineyards are overseen by Chief Viticulturist Jordan Ellis whose philosophy is sustainability and remaining true to the terroir of the region.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Real Review \u003c\/span\u003e\u003c\/strong\u003e\"Plantegent is a pioneer of the Great Southern region of Western Australia with vineyards first planted in 1986 and the first commercial winery established in the region. Celebrated for its rich heritage, the winery is owned the Lionel Samson family, the oldest family owned business in Western Australia established in Fremantle in 1829. Plantaganet has five vineyards in the Mount Barker sub region each with the unique characteristics, ancient soils and a cool maritime climate cretaing expressive wines of provenance, quality \u0026amp; prestige. \"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJames Halliday, Halliday Australian Wine Companion \u003c\/span\u003e\u003c\/strong\u003e\"Plantagenet has honed its flagship varieties into a distinct Great Southern wine style; a depth of lively flavour, seamless elegance and natural purity\"\u003cbr\u003e\u003cbr\u003eThe Great Southern is emerging as a wine region of international significance and reputation. It is the largest wine growing region in Australia and is the second largest producer of grapes in Western Australia. It is a landscape of forested cliffs and resplendent mountain ranges, grazing pastures and towns steeped in history. The regional climate ranges from the coastal, maritime subregions of Albany and Denmark to the inland, continental subregions of Mount Barker, Porongurup and Frankland River. The predominant soils are similar to those of the Margaret River region - either lateritic gravelly sandy loams (marri country) or sandy loams deriving directly from granite and gneissic bedrocks. Near perfect conditions for grape growing has lured some of the most creative and talented winemakers to call this land their home and become part of its ancient story.\u003cbr\u003e\u003cbr\u003eThe region is known for commitment to be sustainable, and organic, and is attracting some of Australia’s best winemakers. In 2023 the region dominated the Halliday Wine Companion Awards with its Top Rated 2023 Rieslings winning 10 of the top 40 awards. Other varietals from the region also received exceptional ratings of 97, 96 \u0026amp; 95 points.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e1 x Patrick of Coonawarra Two Blocks Cabernet Sauvignon 2018 ~ Coonawarra, South Australia\u003cbr\u003e\u003cbr\u003e90\/100 Huon Hooke, The Real Review\u003cbr\u003e94\/100 James Halliday Wine Companion\u003cbr\u003e\u003cbr\u003eSilver - The Melbourne International Beverage Competition\u003cbr\u003e\u003cbr\u003eJames Halliday Wine Companion \u003c\/strong\u003e\"It has a pleasantly savoury makeup throughout the palate..\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eHuon Hooke, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Deep, dark, brick-red to ruby colours, with a mocha, dark chocolate and earthy note, which almost suggests slight forward development, the palate confirming that it is a little lacking vitality. It has richness and concentration, but is not developing in a way that suggests further cellaring.\"\u003cbr\u003e\u003cbr\u003eThe wine was aged for 28 months in new American \u0026amp; Second Use French, tightly grained, barrels.\u003cbr\u003e\u003cbr\u003ePatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernet is grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\u003cbr\u003e\u003cbr\u003eCoonawarra is the most important wine region within South Australia, credited with producing some of the best red wines in the entire country, and often described as Australia's most famous terroir.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44306267111656,"sku":"AUSMIX-GFTB","price":181.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Australian_Mixed_Wine_Gift_Wrapped.jpg?v=1765286245"},{"product_id":"red-sparkling-wine-gift-wrapped","title":"Red \u0026 Sparkling Wine Gift-Wrapped","description":"\u003cp data-end=\"327\" data-start=\"121\"\u003e\u003cstrong\u003eA unique gift featuring a carefully selected red and sparkling wine, beautifully gift-wrapped for an elegant presentation. Each set includes a personalised gift card — simply add your message at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"414\" data-start=\"329\"\u003e\u003cstrong\u003ePerfect for celebrations, special occasions, or as a thoughtful gift for wine lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e1 x Majella Sparkling Shiraz 2022 ~ Coonawarra South Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e92\/100 Shanteh Wale, Halliday Wine Companion \u003cbr\u003e91\/100 Campbell Mattinson, Halliday Wine Companion (2021 vintage) \u003cbr\u003e\u003cbr\u003e5 Stars Winery - James Halliday \u003cbr\u003e\u003cbr\u003eSilver - Royal Adelaide Wine Show (2021 vintage)\u003cbr\u003e\u003cbr\u003eShanteh Wale, Halliday Wine Companion \"The base wine sees maturation in second- and third-use French oak hogsheads. On lees for 14 months. Kalamata olive, blackberry and mulberry. Cinnamon, nutmeg and clove. Shiso leaf and coffee grinds. Nicely weighted with spice and fine tannins. A balanced sweetness.\"\u003cbr\u003e\u003cbr\u003eCampbell Mattinson, Halliday Wine Companion \"This slips down easily. Ripe\/sweet redcurrant and plum flavours, pure and free, run evenly and openly through an uncomplicated palate. Talk about smooth. As dangerously drinkable as they come.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003eSparkling red wines are a great Australian tradition, and along with other wineries, Majella has kept the tradition alive with their very popular sparkling Shiraz.\u003cbr\u003e\u003cbr\u003eMajella Sparkling Shiraz is bottled fermented on \"lees\" for just on 24 months. The wine is then disgorged and a small amount of \"liqueur\" (sweetener) is added. In true Aussie tradition some fantastic vintage port is used as the sweetener.\u003cbr\u003e\u003cbr\u003eMajella is one of the most awarded small wineries in Australia. Critics consistently rate vintages of this sparkling Coonawarra wine highly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Georges Duboeuf Ecusson Merlot 2021 ~ IGP PAYS D'OC, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Wine Review Online\u003cbr\u003eBronze - Wine Spectator\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Review Online\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"This is a Merlot for the masses, a fruity Merlot that delivers juicy notes of plum and bing cherry with a touch of spice and supple tannins. Though hardly profound or even exceptionally complex, it is an enjoyable wine impeccably made that should please any crowd. Perfect for a summer gathering around the barbecue.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"This wine has a harmonious nose that reveals kirsch and red berry aromas. Full-bodied and smooth in the mouth, with a fine, fruity finish.\"\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under the vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivalled only by its Bordeaux companion, Cabernet Sauvignon.\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44555343692008,"sku":"PUW-RSPK-GFT","price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Red_SparklingWineGift-Wrapped.jpg?v=1781609445"},{"product_id":"australian-premium-white-wine-gift-wrapped","title":"Australian Premium White Wine Gift-Wrapped","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":240,\"2\":{\"5\":1}}{\"1\":242}{\"1\":278,\"2\":{\"5\":1}}{\"1\":341}{\"1\":2592,\"2\":{\"5\":1}}{\"1\":2615}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Add some flair to your Christmas festivites! This christmas wrapped bottle of Brokenwood Cricket Pitch White Sauvignon Blanc Semillon 2021 comes with delicious Classic Butter Cookies and a Christmas gift card personalised with your message.\\n\\nSimply add your message at checkout.\\n\\nBrokenwood Cricket Pitch White Sauvignon Blanc Semillon 2021\\n\\nWinery established by Australia's N# 1 critic\\nWine Companion Five Star Winery\\n\\n94\/100 James Halliday (2016 Vintage)\\n\\nThe Winemaker \\\u0026quot;Some melon and beeswax notes from the Semillon to go with the herbal\/tropical Sauvignon Blanc. Citrus flavours on the palate and a zesty finish.....Great colour on release, lots of green tints in this young and easy drinking wine. With the cool, damp start to vintage 2016 the alcohol is more like that of a Hunter Valley Semillon at 11.5%, but with plenty of lifted tropical fruit aromas.\\\u0026quot; (2016 vintage)\\n\\nThe 26th vintage of this famous blend. This wine is a blend of 51% Sauvignon Blanc and 49% Semillon. Three regions make up the blend being Cowra 89%, Orange 6% and Hunter Valley 5%. This wine also highlights Brokenwood's desire here for lower alcohol and weighs in at 11.5% and with plenty of zesty fruit lift.\\n\\nJames Halliday \\\u0026quot;A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday.\\n\\nConsistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nClassic Butter Cookies\\n\\nEveryone needs a tin of Butter Cookies during the holidays. Think of the waft of butter when you first open the lid, the crinkling sound of the paper as you choose your favorite, and the melt-in-your-mouth sensation upon the first bite. Made with natural ingredients and no preservatives, these butter cookies have a delicately crunchy texture and superior taste.\\n\\nThis premium wrapped gift comes with gift card personalised with your message. Simply add your message at checkout.\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eA premium, beautiful Chardonnay. The perfect present for any occasion. Gift-wrapped with gift card personalised with your message.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSimply add your message at checkout.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95\/100 - The Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 - Ned Goodwin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e88\/100 The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine, Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Companion\u003c\/strong\u003e\u003cspan\u003e \"Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan\u003c\/strong\u003e\u003cspan\u003e 'Probably the best chardonnay from this small producer. Aromas of lime and light stone fruit with a trace of crunchy melon. It's a medium-bodied wine with the oak deliberately underplayed, though still taking an important role. A nice edge to the finish'.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNed Goodwin 'A wine that glimpses the current zeitgeist, tauter expressions of chardonnay while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quice leap out of the blocks... a generous lick of medium French oak, toning the palate'.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e\u003cspan\u003e \"Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine but the price is a bit of an overreach.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e\u003cspan\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\" (2017 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e\u003cspan\u003e \"A classic restrained nose which unfolds to real aromatic intensity on the palate. Grapefruit, grapefruit oil and a touch of green apple on the finish.\" (2017 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44575152832744,"sku":"AUSSIE-PRWT-GFT","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PremiumWhiteWine_GourmetChocolate-GiftWrapped_deb8f99c-b66e-40ef-a458-33f60ae0c613.png?v=1765286346"},{"product_id":"the-red-duo-premium-wine-gift-box-wrapped","title":"The Red Duo – Premium Wine Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Red Duo – Premium Wine Gift Box \u0026amp; Wrapped - \u003c\/strong\u003e\u003cstrong\u003eA perfect gift for red wine lovers, The Red Duo features two carefully selected premium reds presented in a beautifully wrapped gift box with a personalised card.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhether it’s for a celebration, thank-you, or special occasion, this elegant duo showcases rich, expressive flavours from renowned wine regions. Thoughtfully curated and ready to impress, it’s a refined gift that speaks volumes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1 x Rocca delle Macie 1787 Vino Nobile di Montepulciano 2019 - Tuscany, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Vironelli\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Natalie Mclean \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Heather Wall \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 - Natalie Mclean \u003c\/strong\u003e(2008 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 - Natalie Mclean \u003c\/strong\u003e(2006 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e - currently undergoing certification \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie Mclean\u003c\/strong\u003e ''Very pleasant and full-bodied with generous dark fleshy fruit, dark spices and smoke. Superb craftsmanship in this DOCG wine. It finishes with smoke and dried herbs. Try it with prime rib tonight''\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinello\u003c\/strong\u003e \"This Italian wine delights with its elegantly dry taste......offers aromas of plums, blackberries and violets, rounded off by other fruity nuances.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie Mclean\u003c\/strong\u003e ''Vintages Wine Panel: The nose suggests raspberry, spice and strawberry with a minty herbal tone. Very well made, dry, round and balanced, this medium bodied wine has medium tannins and acidity, with lovely soft cranberry, spice and floral flavours. Juicy, crisp and with a lovely full finish. Try it tonight. My note: Very pleasant and full-bodied with generous dark fleshy fruit, dark spices and smoke. Superb craftsmanship.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie Mclean\u003c\/strong\u003e \"Very pleasant and full-bodied Italian red wine, although somewhat past peak, so drink now. Fruit is fading. Dark spices and smoke. It finishes with smoke and dried herbs. The Sangiovese and Canailo grapes that comprise the blend in this robust red wine are grown in vineyards with the most advantageous orientation on the estate.''\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHeather Wall\u003c\/strong\u003e ''This medium-bodied red wine is pale garnet in colour with aromas and flavours peaking now. Blackcurrant leaf, cassis, horse saddle, clove, eucalyptus and earthy. The wine is dry with polished tannins.\"\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr\u003e\u003cbr\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\"The history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVino Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva. The wine should not be confused with Montepulciano d'Abruzzo, a red wine made from the Montepulciano grape in the Abruzzo region of east-central Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Chateau Marjosse Pierre Lurton Bordeaux Rouge 2018 - Bordeaux, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":622}{\"1\":623,\"2\":{\"5\":1}}{\"1\":638}{\"1\":756,\"2\":{\"5\":1}}{\"1\":785}{\"1\":1177,\"2\":{\"5\":1}}{\"1\":1190}{\"1\":1476,\"2\":{\"5\":1}}{\"1\":1487}{\"1\":1683,\"2\":{\"5\":1}}{\"1\":1692}{\"1\":1893,\"2\":{\"5\":1}}{\"1\":1907}{\"1\":2175,\"2\":{\"5\":1}}{\"1\":2209}{\"1\":3466,\"2\":{\"5\":1}}{\"1\":3481}{\"1\":4265,\"2\":{\"5\":1}}{\"1\":4273}{\"1\":4944,\"2\":{\"5\":1}}{\"1\":4969}{\"1\":7029,\"2\":{\"5\":1}}{\"1\":7053}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n92\/100 Robert Parker, Wine Advocate \\n92\/100 Vinous Media \\n91\/100 Jeb Dunnuck \\n91\/100 Decanter \\n90\/92 Anthocyanes - Yohan Castaing\\n90\/100 Jean - Marc Quarin \\n90\/100 CellarTracker \\nBronze - Jeff Leve, The Wine Cellar Insider\\nBronze - Jeannie Cho Lee \\n16\/20 Jancis Robinson \\n\\n80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec..25% oak ageing in 500l casks. \\n\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\n\\nJames Suckling \\\u0026quot;Beautiful and precise fruit with blueberry and blackberry character. Medium to full body and firm, silky tannins.\\\u0026quot; \\n\\nRobert Parker, Wine Advocate \\\u0026quot;Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note..Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage.\\\u0026quot;\\n\\nVinous Media  \\\u0026quot;A must-buy from Pierre Lurton’s home estate....lovely black currant and raspberry aromas, fresh and vibrant in the glass; plum jam and black olive notes emerge with time. The palate is underpinned by fine tannins, good substance and a crisp, cedar-tinged finish that is a pure joy.\\\u0026quot;\\n\\nJeb Dunnuck \\\u0026quot;..terrific balance, and should end up being an outstanding wine....a juicy, lively, medium-bodied effort that has outstanding notes of ripe black cherries, violets, and a touch of minerality.\\\u0026quot;\\n\\nDecanter \\\u0026quot;It has good concentration and some savoury notes to the cassis, liquorice and black pepper spice...There was no 2017 produced at this estate because of frost, but it makes a strong return in 2018. \\\u0026quot;\\n\\nCellarTracker \\\u0026quot;Make no mistake, this is one of the best (if not THE best) 2018 out there for your money. Looks, smells and tastes the part, with lovely minerally red fruit. Nice when opened last night, better today, with the tannin and structure to age nicely for a decade or so.\\\u0026quot;\\n\\nJeff Leve, The Wine Cellar Insider \\\u0026quot;Medium bodied, round, forward, charming and fruity, with a nice drizzle of licorice and cocoa in the finish. The wine will be delicious to enjoy on release for all its sweet, red berry charm. You can drink this value-priced Bordeaux on release.\\\u0026quot;\\n\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\n\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\n\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\\\u0026quot;\\n\\nThe Château Marjosse estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\\n\\nDecanter \\\u0026quot;Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\\\u0026quot;\\n\\nThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants. \\\u0026quot;There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\\\u0026quot; Sommeliers International.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.\\\u0026quot;\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile  includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines.  Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Vinous Media \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Jeb Dunnuck \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/92 Anthocyanes - Yohan Castaing\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Jean - Marc Quarin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 CellarTracker \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Jeff Leve, The Wine Cellar Insider\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Jeannie Cho\u003c\/strong\u003e Lee\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 Jancis Robinson\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec..25% oak ageing in 500l casks. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJames Suckling \"Beautiful and precise fruit with blueberry and blackberry character. Medium to full body and firm, silky tannins.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note..Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinous Media\u003c\/strong\u003e \"A must-buy from Pierre Lurton’s home estate....lovely black currant and raspberry aromas, fresh and vibrant in the glass; plum jam and black olive notes emerge with time. The palate is underpinned by fine tannins, good substance and a crisp, cedar-tinged finish that is a pure joy.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"..terrific balance, and should end up being an outstanding wine....a juicy, lively, medium-bodied effort that has outstanding notes of ripe black cherries, violets, and a touch of minerality.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"It has good concentration and some savoury notes to the cassis, liquorice and black pepper spice...There was no 2017 produced at this estate because of frost, but it makes a strong return in 2018. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCellarTracker\u003c\/strong\u003e \"Make no mistake, this is one of the best (if not THE best) 2018 out there for your money. Looks, smells and tastes the part, with lovely minerally red fruit. Nice when opened last night, better today, with the tannin and structure to age nicely for a decade or so.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeff Leve, The Wine Cellar Insider\u003c\/strong\u003e \"Medium bodied, round, forward, charming and fruity, with a nice drizzle of licorice and cocoa in the finish. The wine will be delicious to enjoy on release for all its sweet, red berry charm. You can drink this value-priced Bordeaux on release.\"\u003cbr\u003e\u003cbr\u003eChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\u003cbr\u003e\u003cbr\u003eThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\u003cbr\u003e\u003cbr\u003eClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \"However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\"\u003cbr\u003e\u003cbr\u003eThe Château Marjosse estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants.\u003c\/strong\u003e \"There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\" Sommeliers International.\u003cbr\u003e\u003cbr\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.\"\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44582831653096,"sku":"PUW-PREDWRAP-GFT","price":148.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TwoPrestigeChampagneEasterCelebrationGiftBox_Wrapped_7d5a4875-8f39-466c-af1b-fc7fd412ed65.jpg?v=1751895741"},{"product_id":"duval-leroy-rose-prestige-brut-premier-cru-champagne-france-gift-wrapped","title":"Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France - Gift Box \u0026 Wrapped","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A Gift-boxed Premium Champagne.\\n\\n91\/100 Decanter World Wine Awards\\n\\nSilver - Decanter World Wine Awards 2020\\n\\nOnly Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008\\n\\nCurrently served onboard Etihad Airways flights, in Business Class.\\n\\nTyson Stelzer (Champagne Expert and Author of The Champagne Guide) - 91 points ~ \\\u0026quot;A very strong pinot noir lead in this Cuvee creates a sumptuous style of white nectarines and red berries. A fresh, clean, fruit-focused style\\\u0026quot; \\n\\nThe world’s leading authority on Champagne, Tom Stevenson in Decanter Magazine ~ \\\u0026quot;Over the last 10 years, the quality of Duval-Leroy has soared and for a few years now it has been possible to claim that no other house can beat it for consistency of style - not even the greatest of the great.\\\u0026quot; \\n\\nEstablished in 1859, the House of Duval-Leroy is a six-generation family-owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.\\n\\nThe Winemaker \\\u0026quot;It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne. Consistency, expertise, and a creative spirit ensure a success that needs no further demonstration. The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognized for its consistency\\\u0026quot;.\\n\\nCEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)\\n\\nA premium, high-quality famous champagne that over-delivers against most of the other premium champagnes in Singapore at half the price. Beautiful quality, impressive!\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils that dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for the higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":29571,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16750848],\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,331,{\"5\":0}]{\"1\":489}[null,572,{\"5\":0}]{\"1\":1110}[null,1125,{\"5\":0}]' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eExperience the exquisite Duval-Leroy Rosé Prestige Brut Premier Cru Champagne from France, thoughtfully gift-wrapped to add a touch of elegance to your special moments. Savor the sophisticated flavors of this premier cuvée.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 - Luca Gardini \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Robert Parker's Wine Advocate \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Gilbert \u0026amp; Gaillard \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Falstaff Magazin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 - CellarTracker \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 - Gault \u0026amp; Millau \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 - Vinum Wine Magazine \u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge 2018 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards 2017 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge 2017 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards 2016 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge 2016 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge 2015 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards 2015 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Competition 2015 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCommended - Decanter World Wine Awards 2015\u003c\/strong\u003e \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eOnly Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008 \u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Refined, open nose recalling apricot and blood orange. Wonderful mouthfeel combining fullness, mellowness and freshness. Precise, long-lasting aromas. Remarkably well-melted finish. A very compelling rosé Champagne.\" \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e \"The NV Rosé Prestige Brut Premier Cru is a generous and well-structured blend of Pinot Noir (90%, from Vertus, the Marne Valley and the Montagne de Reims) and Chardonnay (Côte des Blancs) that shows a very nice, medium-intense salmon color. The wine opens with a delicately aromatic but also spicy-flavored nose of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse and a good, cleansing finish. There are juniper flavors in the long finish.\" \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Balanced and creamy, this fresh rosé offers a subtle weave of white peach, biscuit, orange zest and strawberry flavors.\" \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eWine \u0026amp; Spirits\u003c\/strong\u003e \"This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It's a fine aperitif to serve with saucisson.\" \u003cbr\u003e \u003cbr\u003eDuval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry, lemon zest and ginger. \u003cbr\u003e \u003cbr\u003eEstablished in 1859, the House of Duval-Leroy is a six generation family owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages. \u003cbr\u003e \u003cbr\u003eCEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business) \u003cbr\u003e \u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years. \u003cbr\u003e \u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Gift Wrap \u0026amp; Personalised Gift Card\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Duval Leroy","offers":[{"title":"Default Title","offer_id":44794940457192,"sku":"PUW-DLROS-GWRP","price":144.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Duval-Leroy_Rose_Prestige_Brut_Premier_Cru_-_Champagne_France_-_Gift_Wrapped.jpg?v=1744942607"},{"product_id":"champagne-deluxe-whisky-gift-box-wrapped","title":"Champagne \u0026 Deluxe Whisky Gift Box \u0026 Wrapped","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A deluxe Laurent Perrier Champagne and Whisky Gift Pack. Celebrate with one of the world's most impressive champagnes and a 36-year-old Scottish whisky. Comes gift wrapped with a card with your personalised message. Buy now and get same-day delivery.  \\n\\n1 x Laurent Perrier Brut La Cuvée - Champagne, France\\n\\n93\/100 James Suckling\\n92\/100 Falstaff \\n91\/100 Wine Enthusiast \\n91\/100 International Wine Challenge\\n91\/100 Wine Spectator\\n91\/100 Robert Parker's Wine Advocate\\n\\nGold - Champagne \u0026amp; Sparkling Wine World Championships, 2021\\nGold - Champagne Masters – The Global Masters. Non-Vintage, 2017\\nSilver - Champagne Masters – The Global Masters. Non-Vintage, 2019\\nSilver - International Wine and Spirits Competition. Non-Vintage, 2019\\nSilver - International Wine Challenge. Non-Vintage, 2018\\nSilver - Champagne Masters – The Global Masters. Non-Vintage, 2018\\n\\nRobert Parker's Wine Advocate \\\u0026quot;This is an excellent non-vintage champagne...The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;A crisp Champagne, with a fine, lacy mousse and a pretty, finely meshed range of flavors, showing hints of crushed cherry, toasted almond, fleur de sel and pink grapefruit pith, followed by a smoke-tinged finish.\\\u0026quot;\\n\\nJames Suckling “Flavorful and intense. ....Full-bodied and round with fine bubbles. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the rest pinot.”\\n\\nFalstaff (translated) “Light green-yellow, silver reflections, fine, persistent mousseux. Yellow tropical fruit framed with a hint of roasted aromas, but also some mango and pear, red apple in the background. Medium-bodied, white fruit, chalky minerality, fine sweetness in the finish, versatile and well developed.” \\n\\nRoger Voss, Wine Enthusiast  “The nonvintage cuvée from this producer is definitely on the dry side. Like many Champagnes in the range, it has benefited from long aging before release, giving a wine that has richness as well as great fruits, hints of maturity coming through.”\\n\\nKeith Beavers \\\u0026quot;...a nice soft, sweet vibe that coats the palate. For the price, this is a nice, welcoming Champagne that is widely available, and a good one to have on hand.\\\u0026quot;\\n\\nLa Cuvée is Laurent-Perrier's signature champagne, defining the House style with its characteristic lightness, freshness and elegance. With up to 55% Chardonnay and a minimum of four years aging in the cellars, La Cuvée is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish.\\n\\nLa Cuvée is pale gold with a steady stream of fine bubbles. The nose has delicate aromas of citrus fruits, underpinned by hints of white flowers. A perfect balance between freshness and finesse, the palate is full-bodied, complex and creamy, displaying great length on the finish.This fresh and pure wine is perfect as an aperitif. Its citrus and white fruit notes and its remarkable balance, supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish. \\n\\nFounded in 1812, the House of Laurent-Perrier is a Champagne producer with a fine reputation. The Laurent-Perrier style is a mix of tradition and contemporary technicques. This creates a range of unique champagnes. Laurent-Perrier is celebrated for its style and the consistency of its quality,.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\n\\n1x Glenburgie 1980 Aged 36 Years Whisky ~ Lowland, Scotland\\n88\/100 Whisky Base\\n\\nIt's a 36-year-old Glenburgie - whisky of this age from Glenburgie is seldom seen! This one was distilled in November 1980, aged in a refill hogshead and bottled in March 2017 with an outturn of 257 bottles. Rated 89\/100 by Serge Valentine on WhiskyFun and 93\/100 by Jim Murray in the 2018 Whisky Bible.\\n\\nNose - Seville orange marmalade, new leather, raspberry and hearty malt.\\n\\nPalate- Allspice and a pinch of cumin, joined by waxy red apples and rolling tobacco.\\n\\nFinish- Cracked black pepper, torn citrus peels, and crumbly pastry.\\n\\nIn 1825, farmers John and George Rate built and operated the distillery under the name Milton Distillery until it was licensed and renamed in 1837. Though it was transformed into a sawmill in 1853, the distillery eventually returned to its ‘natural state’ – and much-improved – state, becoming the redbrick Victorian masterpiece we know today.\u0026quot;}\" data-sheets-userformat='{\"2\":13191,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"10\":0,\"11\":3,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":885}{\"1\":1286,\"2\":{\"5\":1}}{\"1\":1300}{\"1\":1516,\"2\":{\"5\":1}}{\"1\":1531}{\"1\":1693,\"2\":{\"5\":1}}{\"1\":1714}{\"1\":2012,\"2\":{\"5\":1}}{\"1\":2040}{\"1\":2290,\"2\":{\"5\":1}}{\"1\":2304}{\"1\":4835,\"2\":{\"5\":1}}{\"1\":4913}{\"1\":5220,\"2\":{\"5\":1}}{\"1\":5227}{\"1\":5294,\"2\":{\"5\":1}}{\"1\":5302}{\"1\":5381,\"2\":{\"5\":1}}{\"1\":5388}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePresenting our Champagne \u0026amp; Deluxe Whisky Gift Box, elegantly wrapped for a touch of sophistication. This luxurious gift is a harmonious blend of exquisite Champagne and premium whisky, perfect for making any occasion extra special.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic) - Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Jamie Goode \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAward Winner - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2015\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2004\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2013\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2008\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e \"Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"The Maxime Blin Carte Blanche white is an award winning Champagne\". This wine was noted in the 2021 edition of the Guide Hachette Vins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"A mouthful of talent.\"\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x GLENGOYNE 2007 AGED 12 YEARS ~ HIGHLANDS, SCOTLAND\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e700ml\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGift Boxed\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Whisky Base\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis Glengoyne is soft, fruity and very quaffable. A fine single malt!\u003cbr\u003e\u003cbr\u003eNose - Lots of malts, biscuity notes, with stewed apple, burnt pastry and coastal smoke.\u003cbr\u003e\u003cbr\u003ePalate - Salted caramel, with smoked heather, roasted nuts, lemongrass and a crack of black pepper.\u003cbr\u003e\u003cbr\u003eFinish - Sweet lychee and oak char shrouded by swirls of maritime peat smoke.\u003cbr\u003e\u003cbr\u003eThe Glengoyne distillery sits at the foot of Dumgoyne Hill near Loch Lomond. The distillery burn, as it is known, tumbles down the Dumgoyne Hill providing water for the 1.1 million litre capacity whisky distillery. In the past, the woodlands and undulations which covered the surrounding area gave superb shelter for the illegitimate distillations that were brought about by heavy spirit taxation. During the early 19th century, it is rumoured, there were as many as eighteen illicit Stills in the area. The whisky that came from these Stills was taken to the local blacksmith, who filled earthenware pots with the rough, wild spirit and employed local girls to walk the 14 miles to Glasgow with the whisky concealed beneath their hooped skirts. The dense woodland once provided shelter for Rob Roy MacGregor who secreted himself in a little hollow when pursued by the English army.\u003cbr\u003e\u003cbr\u003e1 x Wine \u0026amp; Champagne Premium Gift Box - 2 Bottles\u003cbr\u003e\u003cbr\u003e1 x Gift Wrap \u0026amp; Personalised Gift Card\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44795525267688,"sku":"PUW-MAXBLC-GFT","price":298.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/champagne-and-deluxe-whisky-gift-box-and-wrapped-pop-up-wine-1-34279644528872.jpg?v=1698056785"},{"product_id":"australian-premium-whites-mixed-gift-wrapped","title":"Australian Premium Whites Mixed Gift Wrapped","description":"\u003cp data-start=\"142\" data-end=\"422\"\u003e\u003cstrong\u003eExperience the perfect gift with our Australian Premium Whites Mixed Gift. We’ve handpicked some of Australia’s finest white wines, carefully selected for their quality and flavour. Elegantly gift-wrapped, this collection is as beautiful to present as it is delightful to taste. Ideal for celebrations, special occasions, or thoughtful gifting, it’s a sophisticated treat for wine lovers.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Experience the epitome of gifting excellence with our Australian premium whites mixed gift wrapped. This exquisite selection of Australia's finest white wines is not only a treat for the palate but also a feast for the eyes, elegantly presented in a gift-wrapped package.\\n\\n1 x Chapman Grove Winemakers Reserve Selection Chardonnay 2017 ~ Margaret River, Western Australia\\n\\n92\/100 James Halliday\\n92\/100 James Halliday (2016 vintage)\\n94\/100 James Halliday (2010 vintage)\\n\\nAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\\nBronze - Royal Perth Wine Show (2010 vintage)\\nBronze - Royal Melbourne Wine Show (2010 vintage)\\nBronze - Royal Perth Wine Show (2013 vintage)\\n\\nSince the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\\n\\nJames Halliday \\\u0026quot;Lovely aromas of nectarine, honeysuckle and toasty oak on the nose, this is a medium-bodied wine with a lively acidity that will preserve it for years to come. Aged in French oak for nine months this wine represents a happy medium between the rich, heavily oaked chardonnays of the past and the modern, lightly oaked leaner style. A guaranteed crowd-pleaser.\\\u0026quot; (2016 vintage)\\n\\nJames Halliday \\\u0026quot;A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot. The wines have three price levels: at the bottom end, the standard Chapman Grove range; then the Reserve Range; and, at the top, ultra-premium wines under the Atticus label.\\\u0026quot;\\n\\nChapman Grove Wines is a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \\\u0026quot;a very successful venture\\\u0026quot;, the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\\n\\nChapman Grove focusses on producing exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region. The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\\n\\nMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \\\u0026quot;European\\\u0026quot; wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \\\u0026quot;SSB'\\\u0026quot; blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of it's temperate, coastal location – which is very similar to that of Bordeaux.\\n\\nChardonnay is the world's most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are made in Italy, Australia, New Zealand and parts of South America.\\n\\n1 x Pikes Traditional Riesling 2022 - Clare Valley, Australia\\n\\n95\/100 Aaron Brasher, The Real Review\\n95\/100 Sam Kim, Wine Orbit  \\n94\/100 James Suckling \\n93\/100 Mike Bennie, Halliday Wine Companion\\n93\/100 Campbell Mattinson, The Wine Front \\n93\/100 Angus Hughson, Wine Pilot \\nBronze - CellarTracker \\n95\/100 Aaron Brasher, The Real Review (2021 vintage) \\n95\/100 Jeni Port, Wine Pilot (2021 vintage) \\n95\/100 Ken Gargett (2021 vintage) \\n94\/100 James Suckling (2021 vintage) \\n93\/100 Erin Larkin, Halliday Wine Companion (2021 vintage) \\n93\/100 The Wine Front (2021 vintage) \\n\\n5 Stars - Halliday Wine Companion \\nPeople Choice Award 2023\\n\\nGold - Melbourne Wine Show (2021 vintage) \\n\\nVegan \\n\\nAaron Brasher, The Real Review \\\u0026quot;Lovely fragrant aromas of lemon, lime, bath salts, white flowers and feijoa. The palate has a real lushness of flavour, citrus, just-ripe stone fruit, lemon pith and talc. The acidity has a lively purity and drive and the length is really impressive. An outstanding wine and top value.\\\u0026quot;\\n\\nSam Kim, Wine Orbit \\\u0026quot;Beautifully fine and elegant, the wine shows lemon zest, crunchy apple and jasmine aromas on the nose, followed by a brilliantly focused palate delivering pristine fruit flavours with racy acidity. It’s mouth-watering and lingering with excellent fruit purity.\\\u0026quot; \\n\\nJames Suckling \\\u0026quot;Wonderfully fragrant nose of lemon blossom, then juicy and vibrant on the sleek and super-straight palate, this is a prototypical Clare Valley dry riesling with a lot of lime fruit and a very zesty finish.\\\u0026quot; \\n\\nMike Bennie, Halliday Wine Companion \\\u0026quot;You could rationalise that Pikes’ Traditionale Riesling is a bellwether wine that gives drinkers a good indication of what to expect from Clare riesling each year. At times unnervingly reliable. The ’22 is good gear – juicy, bright, zingy with acidity, ticklish and brisk in acid profile with juicy green apple and pink grapefruit fruitiness set around skittish, laser-like tang. Scents are good too, with floral, citrus blossom and jasmine and whiffs of lime and grapefruit again in the mix. It finds a good balance between fruitiness, refreshment factor and tension, too. A great drink right here.\\\u0026quot; \\n\\nCampbell Mattinson, The Wine Front \\\u0026quot;It has body, it has flavour, it has lilt, it has length. Lime, apple and riverstone flavours ripple throughout, energetically for sure but with enough meander for you to have time to enjoy it. It’s racy but it’s more than that, and that’s its charm.\\\u0026quot; \\n\\nAngus Hughson, Wine Pilot \\\u0026quot;Exceptional value here in this Clare Valley Riesling which punches well above its weight with serious intensity of lime pith and wet stone aromas that are robust and forceful. The class is repeated on the palate with fantastic density of ripe fruit underpinned by firm acidity that drives a lengthy finish. Delicious now but has the power and integrity to also age well.\\\u0026quot; \\n\\nAaron Brasher, The Real Review \\\u0026quot;Very youthful in the glass. Aromas of lemon rind, white flowers, talc and jasmine. Zesty, lemony and tangy on the palate, lovely brightness and freshness, quite delicate. A lovely line of crunchy acidity rounds the flavours out very nicely. The length is impressive.\\\u0026quot; (2021 vintage) \\n\\nJames Suckling \\\u0026quot;Bright lime and apple aromas here with a very fresh stance. Some white peach in the mix, too. The palate has a wealth of powerful lime and white-peach flavor with good depth and concentration. Impressive.\\\u0026quot; (2021 vintage) \\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;Pure joy here! Lime zest, lemon pith, citrus blossom, brine, green apple skins and plenty of plush – almost ripe – stone fruit on the palate. This is generous and attractive, the acidity providing the tension and structure that it needs to elevate it into deliciousness. And delicious it is.\\\u0026quot; (2021 vintage) \\n\\nPikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.\\nKnown for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.\\n\\nAfter an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business. \\n\\nPikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes. \\n\\nPikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.\\n\\nTheir vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility. \\n\\nTheir portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.\\n\\nRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.\\n\\n1 x Plantagenet Angevin Riesling 2022 ~ Mt. Barker, Western Australia\\n\\n92\/100 - Winestate Magazine \\n90\/100 Huon Hooke, The Real Review \\n92\/100 Robert Parker (2021 vintage) \\n92\/100 Erin Larkin, Halliday Wine Companion (2021 vintage) \\n92\/100 Gabrielle Poy, The Real Review (2021 vintage) \\n95\/100 Erin Larkin, Halliday Wine Companion (2020 vintage) \\n95\/100 Sam Kim (2020 vintage) \\n93\/100 James Suckling (2020 vintage) \\n91\/100 Toni Paterson, The Real Review (2018 vintage)\\n92\/100 Huon Hooke, The Real Review (2020 vintage) \\n95\/100 James Halliday, Halliday Wine Companion (2019 vintage) \\n95\/100 Huon Hooke, The Real Review  (2019 vintage) \\n93\/100 James Suckling (2019 vintage)\\nBronze Huan Hooke, The Real Review (2018 vintage)\\n\\nCommended - International Wine Challenge (2020 vintage)\\n\\n5 Stars Winery - James Halliday \\n5 Stars - WineState Magazine (2020 vintage)\\n\\nHuon Hooke, The Real Review \\\u0026quot;This wine is lively, tense and crisply acid on the palate.....Bright light-mid yellow colour with a similarly forward-developed bouquet, showing lime, quince-paste, apricot aromas and subtle hints of toast. \\n\\nRobert Parker \\\u0026quot;This is routinely a smart wine—austere and lean on release but with brilliant poise and line. This cooler-vintage 2021 Angevin Riesling makes not exception to that rule, with notes of lemon oil, Granny Smith apples, brine and fleshy citrus. Very good indeed.\\\u0026quot; (2021 vintage) \\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;A lovely wine; chalky, mineral, saline...It's gratifying tasting wines that give you more as you pay more ... it's sort of how we hope it would be (and not the other way around!). This has all the line and austerity of the Three Lions Riesling, but with additional layers of plump fruit and cushioned phenolics. It remains true to it regional roots, taut and coiled, but it also begins to unfurl and open as it stays in the mouth.\\\u0026quot; (2021 vintage) \\n\\nGabrielle Poy, The Real Review \\\u0026quot;..A delicious dry riesling that will age well....Honey and lime leaf aromas lead into a racy dry palate. There's lots of flesh on the bones providing great flavours and carry. This is alive and enticing on the palate, with rapier-like acidity and great intensity.(2021 vintage) \\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;Quite an astoundingly beautiful and pure wine of poise, line and length.\\\u0026quot; (2020 vintage) \\n\\nSam Kim \\\u0026quot;It's exquisitely styled, showing Granny Smith apple, lime cordial and white flesh nectarine notes on the nose, leading to a concentrated palate that delivers outstanding fruit purity and poise. Refined and stylish with a graceful future ahead.\\\u0026quot; (2020 vintage) \\n\\nJames Suckling \\\u0026quot;This has striking purity and such fresh citrus-fruit aromas, as well as some savory, mineral notes. The palate is sleekly driven by brisk acidity that carries fresh lime-juice flavor. Bang! Drink now.\\\u0026quot; (2020 vintage)  \\n\\nJames Halliday \\\u0026quot;From 40+yo vines, machine-harvested, fermented with cultured yeast.\\\u0026quot; (2019 vintage)\\n\\nHuon Hooke, The Real Review \\\u0026quot;An excellent wine....It's not too dry, but has a faint lick of sweetness at the core.Light, bright yellow colour, with a lifted mandarin, gardenia and honey fragrance, positively Germanic. A lovely array of fresh and dried flowers. The palate is delicate and intense at the same moment; refined in its texture and long, with crystalline purity and refreshing properties that linger. \\\u0026quot; (2019 vintage) \\n\\nJames Suckling \\\u0026quot;This is a very refined style that has expressively fresh, lime and wet-stone aromas. The palate delivers a concentrated core of fresh, lime and peach flavors. So polished and so beautifully honed at the finish.\\\u0026quot; (2019 vintage)\\n\\nToni Paterson,''A highly engaging aroma of spring blossoms and candied lemon peel. Lemon juice flavours on the palate with faint hints of cumquat. A tight, citrusy style.'\\n\\nWinery Notes \\\u0026quot;100% Riesling grapes from our Wyjup Vineyard. Ashen straw colour.  The palate is piercingly focused, with an intense citrus-flavoured core filling the mid-palate and a beautifully structured, wet pebble minerality. The abundant natural acidity provides the backbone for elegant fruit flavours.  A very long, clean finish. Cellaring potential of 10 - 14 years.\\\u0026quot;\\n\\nWestern Australian winery, Plantagenet is acclaimed internationally for its consistently highly-awarded, quality wines produced from its five vineyards located in the cool climate region of the Great Southern. It is known for its highly aromatic riesling, tangy citrus-tinged chardonnay, exceptional Rhône-style shiraz and suberb cabernet sauvignon. The five estate vineyards are overseen by Chief Viticulturist Jordan Ellis whose philosophy is sustainability and remaining true to the terroir of the region.\\n\\nThe Real Review \\\u0026quot;Plantagenet is a pioneer of the Great Southern region of Western Australia with vineyards first planted in 1986 and the first commercial winery established in the region. Celebrated for its rich heritage, the winery is owned the Lionel Samson family, the oldest family owned business in Western Australia established in Fremantle in 1829. Plantaganet has five vineyards in the Mount Barker sub region each with the unique characteristics, ancient soils and a cool maritime climate cretaing expressive wines of provenance, quality \u0026amp; prestige. \\\u0026quot;\\n\\nJames Halliday, Halliday Australian Wine Companion \\\u0026quot;Plantagenet has honed its flagship varieties into a distinct Great Southern wine style; a depth of lively flavour, seamless elegance and natural purity\\\u0026quot;\\n\\nThe Great Southern is emerging as a wine region of international significance and reputation. It is the largest wine growing region in Australia and is the second largest producer of grapes in Western Australia. It is a landscape of forested cliffs and resplendent mountain ranges, grazing pastures and towns steeped in history. The regional climate ranges from the coastal, maritime subregions of Albany and Denmark to the inland, continental subregions of Mount Barker, Porongurup and Frankland River. The predominant soils are similar to those of the Margaret River region - either lateritic gravelly sandy loams (marri country) or sandy loams deriving directly from granite and gneissic bedrocks. Near perfect conditions for grape growing has lured some of the most creative and talented winemakers to call this land their home and become part of its ancient story. \\n\\nThe region is known for commitment to be sustainable, and organic, and is attracting some of Australia’s best winemakers. In 2023 the region dominated the Halliday Wine Companion Awards with its Top Rated 2023 Rieslings winning 10 of the top 40 awards. Other varietals from the region also received exceptional ratings of 97, 96 \u0026amp; 95 points.\\n\\nReisling is considered one of the world's greatest white wine varieties. Aromatic and fresh Riesling is often caught between the purity of its German iterations to the complexity of its Alsatian counterparts. But, existing worldwide in range of styles from dry to sweet, it frequently surpasses glib pronouncements at all levels.\\n\\n1 x Gift Wrap \u0026amp; Personalised Gift Card\u0026quot;}\" data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cbr\u003e\u003cstrong\u003e1 x TarraWarra Estate Chardonnay 2019 - Yarra Valley, Australia\u003cbr\u003e\u003cbr\u003eBronze, International Wine Challenge 2019\u003cbr\u003e93\/100 Halliday Wine Companion\u003cbr\u003e5-star Winery – Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":42}{\"1\":43,\"2\":{\"5\":1}}{\"1\":270}{\"1\":271,\"2\":{\"5\":1}}{\"1\":288}{\"1\":615,\"2\":{\"5\":1}}{\"1\":653}{\"1\":837,\"2\":{\"5\":1}}{\"1\":852}{\"1\":1005,\"2\":{\"5\":1}}{\"1\":1032}{\"1\":1131,\"2\":{\"5\":1}}{\"1\":1159}{\"1\":1241,\"2\":{\"5\":1}}{\"1\":1255}{\"1\":1800,\"2\":{\"5\":1}}{\"1\":1815}{\"1\":1951,\"2\":{\"5\":1}}{\"1\":1973}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze, International Wine Challenge 2019 \\n93\/100 Halliday Wine Companion\\n5-star Winery – Halliday Wine Companion\\n91\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Jeremy Oliiver (2015 vintage)\\n90\/100 Tye Wine Front (2014 vintage)\\n\\nA wine only released in exceptional vintages\\n\\nSunday Telegraph “For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\\n\\nJane Faulkner, Halliday Wine Companion “A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\\n\\nWine Companion \\\u0026quot;There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\\\u0026quot;\\n\\nHuan Hooke, The Real Review \\\u0026quot;Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\\\u0026quot;\\n\\nInternational Wine Challenge “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\\n\\nThe Winemaker “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\\n\\nTarawarra Estate was established by acclaimed winemakers Marc Besen and wife Eva Besen, Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Yarra Valley, the estate is rated by top Austraoian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”.  TarraWarra Estate is best known for its exceptional Pinot Noir and Chardonnay.\\n\\nConde Naste Traveller \\\u0026quot;Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\\\u0026quot;\\n\\nThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\"\u003e\u003cstrong\u003eAustralia's Top 52 Wineries of 2020 - N#28 - Sydney Morning Herald \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA wine only released in exceptional vintages\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSunday Telegraph\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e“For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e“A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Companion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuan Hooke, The Real Review\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInternational Wine Challenge\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e“Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e“The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\u003cbr\u003e\u003cbr\u003eTarraWarra Estate has some of the Yarra Valley's oldest Chardonnay and Pinot Noir wines, and is considered one of the region's foremost wineries. Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Tarrawarra Estate is estate is rated by top Australian wine critic,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eas “one of the top-tier wineries in the Yarra Valley”. It is best known for its exceptional Pinot Noir and Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":42}{\"1\":43,\"2\":{\"5\":1}}{\"1\":270}{\"1\":271,\"2\":{\"5\":1}}{\"1\":288}{\"1\":615,\"2\":{\"5\":1}}{\"1\":653}{\"1\":837,\"2\":{\"5\":1}}{\"1\":852}{\"1\":1005,\"2\":{\"5\":1}}{\"1\":1032}{\"1\":1131,\"2\":{\"5\":1}}{\"1\":1159}{\"1\":1241,\"2\":{\"5\":1}}{\"1\":1255}{\"1\":1800,\"2\":{\"5\":1}}{\"1\":1815}{\"1\":1951,\"2\":{\"5\":1}}{\"1\":1973}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze, International Wine Challenge 2019 \\n93\/100 Halliday Wine Companion\\n5-star Winery – Halliday Wine Companion\\n91\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Jeremy Oliiver (2015 vintage)\\n90\/100 Tye Wine Front (2014 vintage)\\n\\nA wine only released in exceptional vintages\\n\\nSunday Telegraph “For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\\n\\nJane Faulkner, Halliday Wine Companion “A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\\n\\nWine Companion \\\u0026quot;There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\\\u0026quot;\\n\\nHuan Hooke, The Real Review \\\u0026quot;Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\\\u0026quot;\\n\\nInternational Wine Challenge “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\\n\\nThe Winemaker “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\\n\\nTarawarra Estate was established by acclaimed winemakers Marc Besen and wife Eva Besen, Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Yarra Valley, the estate is rated by top Austraoian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”.  TarraWarra Estate is best known for its exceptional Pinot Noir and Chardonnay.\\n\\nConde Naste Traveller \\\u0026quot;Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\\\u0026quot;\\n\\nThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\"\u003e\u003cstrong\u003eConde Naste Traveller\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":42}{\"1\":43,\"2\":{\"5\":1}}{\"1\":270}{\"1\":271,\"2\":{\"5\":1}}{\"1\":288}{\"1\":615,\"2\":{\"5\":1}}{\"1\":653}{\"1\":837,\"2\":{\"5\":1}}{\"1\":852}{\"1\":1005,\"2\":{\"5\":1}}{\"1\":1032}{\"1\":1131,\"2\":{\"5\":1}}{\"1\":1159}{\"1\":1241,\"2\":{\"5\":1}}{\"1\":1255}{\"1\":1800,\"2\":{\"5\":1}}{\"1\":1815}{\"1\":1951,\"2\":{\"5\":1}}{\"1\":1973}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze, International Wine Challenge 2019 \\n93\/100 Halliday Wine Companion\\n5-star Winery – Halliday Wine Companion\\n91\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Jeremy Oliiver (2015 vintage)\\n90\/100 Tye Wine Front (2014 vintage)\\n\\nA wine only released in exceptional vintages\\n\\nSunday Telegraph “For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”\\n\\nJane Faulkner, Halliday Wine Companion “A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”\\n\\nWine Companion \\\u0026quot;There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger.\\\u0026quot;\\n\\nHuan Hooke, The Real Review \\\u0026quot;Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances.\\\u0026quot;\\n\\nInternational Wine Challenge “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”\\n\\nThe Winemaker “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”\\n\\nTarawarra Estate was established by acclaimed winemakers Marc Besen and wife Eva Besen, Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Yarra Valley, the estate is rated by top Austraoian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”.  TarraWarra Estate is best known for its exceptional Pinot Noir and Chardonnay.\\n\\nConde Naste Traveller \\\u0026quot;Make a stop here to taste the best of the region. The cellar door sits on a thousand acres of prime Yarra Valley farmland and vineyards. There are 28 blocks planted with cool-climate grapes, including chardonnay and pinot noir—this region’s stars—as well as shiraz, merlot, and more.\\\u0026quot;\\n\\nThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\\n\u0026quot;}\"\u003eIn addition to the beautiful TarraWarra Estate in the Yarra Valley, owners Marc Besen and wife Eva Besen are the custodians of the most significant privately held collection of modern Australian art in the country, now exhibited for much of the year at the TarraWarra Museum of Art.\u003cbr\u003e\u003cbr\u003eThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"422\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Experience the epitome of gifting excellence with our Australian premium whites mixed gift wrapped. This exquisite selection of Australia's finest white wines is not only a treat for the palate but also a feast for the eyes, elegantly presented in a gift-wrapped package.\\n\\n1 x Chapman Grove Winemakers Reserve Selection Chardonnay 2017 ~ Margaret River, Western Australia\\n\\n92\/100 James Halliday\\n92\/100 James Halliday (2016 vintage)\\n94\/100 James Halliday (2010 vintage)\\n\\nAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\\nBronze - Royal Perth Wine Show (2010 vintage)\\nBronze - Royal Melbourne Wine Show (2010 vintage)\\nBronze - Royal Perth Wine Show (2013 vintage)\\n\\nSince the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\\n\\nJames Halliday \\\u0026quot;Lovely aromas of nectarine, honeysuckle and toasty oak on the nose, this is a medium-bodied wine with a lively acidity that will preserve it for years to come. Aged in French oak for nine months this wine represents a happy medium between the rich, heavily oaked chardonnays of the past and the modern, lightly oaked leaner style. A guaranteed crowd-pleaser.\\\u0026quot; (2016 vintage)\\n\\nJames Halliday \\\u0026quot;A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot. The wines have three price levels: at the bottom end, the standard Chapman Grove range; then the Reserve Range; and, at the top, ultra-premium wines under the Atticus label.\\\u0026quot;\\n\\nChapman Grove Wines is a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \\\u0026quot;a very successful venture\\\u0026quot;, the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\\n\\nChapman Grove focusses on producing exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region. The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\\n\\nMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \\\u0026quot;European\\\u0026quot; wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \\\u0026quot;SSB'\\\u0026quot; blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of it's temperate, coastal location – which is very similar to that of Bordeaux.\\n\\nChardonnay is the world's most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are made in Italy, Australia, New Zealand and parts of South America.\\n\\n1 x Pikes Traditional Riesling 2022 - Clare Valley, Australia\\n\\n95\/100 Aaron Brasher, The Real Review\\n95\/100 Sam Kim, Wine Orbit  \\n94\/100 James Suckling \\n93\/100 Mike Bennie, Halliday Wine Companion\\n93\/100 Campbell Mattinson, The Wine Front \\n93\/100 Angus Hughson, Wine Pilot \\nBronze - CellarTracker \\n95\/100 Aaron Brasher, The Real Review (2021 vintage) \\n95\/100 Jeni Port, Wine Pilot (2021 vintage) \\n95\/100 Ken Gargett (2021 vintage) \\n94\/100 James Suckling (2021 vintage) \\n93\/100 Erin Larkin, Halliday Wine Companion (2021 vintage) \\n93\/100 The Wine Front (2021 vintage) \\n\\n5 Stars - Halliday Wine Companion \\nPeople Choice Award 2023\\n\\nGold - Melbourne Wine Show (2021 vintage) \\n\\nVegan \\n\\nAaron Brasher, The Real Review \\\u0026quot;Lovely fragrant aromas of lemon, lime, bath salts, white flowers and feijoa. The palate has a real lushness of flavour, citrus, just-ripe stone fruit, lemon pith and talc. The acidity has a lively purity and drive and the length is really impressive. An outstanding wine and top value.\\\u0026quot;\\n\\nSam Kim, Wine Orbit \\\u0026quot;Beautifully fine and elegant, the wine shows lemon zest, crunchy apple and jasmine aromas on the nose, followed by a brilliantly focused palate delivering pristine fruit flavours with racy acidity. It’s mouth-watering and lingering with excellent fruit purity.\\\u0026quot; \\n\\nJames Suckling \\\u0026quot;Wonderfully fragrant nose of lemon blossom, then juicy and vibrant on the sleek and super-straight palate, this is a prototypical Clare Valley dry riesling with a lot of lime fruit and a very zesty finish.\\\u0026quot; \\n\\nMike Bennie, Halliday Wine Companion \\\u0026quot;You could rationalise that Pikes’ Traditionale Riesling is a bellwether wine that gives drinkers a good indication of what to expect from Clare riesling each year. At times unnervingly reliable. The ’22 is good gear – juicy, bright, zingy with acidity, ticklish and brisk in acid profile with juicy green apple and pink grapefruit fruitiness set around skittish, laser-like tang. Scents are good too, with floral, citrus blossom and jasmine and whiffs of lime and grapefruit again in the mix. It finds a good balance between fruitiness, refreshment factor and tension, too. A great drink right here.\\\u0026quot; \\n\\nCampbell Mattinson, The Wine Front \\\u0026quot;It has body, it has flavour, it has lilt, it has length. Lime, apple and riverstone flavours ripple throughout, energetically for sure but with enough meander for you to have time to enjoy it. It’s racy but it’s more than that, and that’s its charm.\\\u0026quot; \\n\\nAngus Hughson, Wine Pilot \\\u0026quot;Exceptional value here in this Clare Valley Riesling which punches well above its weight with serious intensity of lime pith and wet stone aromas that are robust and forceful. The class is repeated on the palate with fantastic density of ripe fruit underpinned by firm acidity that drives a lengthy finish. Delicious now but has the power and integrity to also age well.\\\u0026quot; \\n\\nAaron Brasher, The Real Review \\\u0026quot;Very youthful in the glass. Aromas of lemon rind, white flowers, talc and jasmine. Zesty, lemony and tangy on the palate, lovely brightness and freshness, quite delicate. A lovely line of crunchy acidity rounds the flavours out very nicely. The length is impressive.\\\u0026quot; (2021 vintage) \\n\\nJames Suckling \\\u0026quot;Bright lime and apple aromas here with a very fresh stance. Some white peach in the mix, too. The palate has a wealth of powerful lime and white-peach flavor with good depth and concentration. Impressive.\\\u0026quot; (2021 vintage) \\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;Pure joy here! Lime zest, lemon pith, citrus blossom, brine, green apple skins and plenty of plush – almost ripe – stone fruit on the palate. This is generous and attractive, the acidity providing the tension and structure that it needs to elevate it into deliciousness. And delicious it is.\\\u0026quot; (2021 vintage) \\n\\nPikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.\\nKnown for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.\\n\\nAfter an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business. \\n\\nPikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes. \\n\\nPikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.\\n\\nTheir vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility. \\n\\nTheir portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.\\n\\nRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.\\n\\n1 x Plantagenet Angevin Riesling 2022 ~ Mt. Barker, Western Australia\\n\\n92\/100 - Winestate Magazine \\n90\/100 Huon Hooke, The Real Review \\n92\/100 Robert Parker (2021 vintage) \\n92\/100 Erin Larkin, Halliday Wine Companion (2021 vintage) \\n92\/100 Gabrielle Poy, The Real Review (2021 vintage) \\n95\/100 Erin Larkin, Halliday Wine Companion (2020 vintage) \\n95\/100 Sam Kim (2020 vintage) \\n93\/100 James Suckling (2020 vintage) \\n91\/100 Toni Paterson, The Real Review (2018 vintage)\\n92\/100 Huon Hooke, The Real Review (2020 vintage) \\n95\/100 James Halliday, Halliday Wine Companion (2019 vintage) \\n95\/100 Huon Hooke, The Real Review  (2019 vintage) \\n93\/100 James Suckling (2019 vintage)\\nBronze Huan Hooke, The Real Review (2018 vintage)\\n\\nCommended - International Wine Challenge (2020 vintage)\\n\\n5 Stars Winery - James Halliday \\n5 Stars - WineState Magazine (2020 vintage)\\n\\nHuon Hooke, The Real Review \\\u0026quot;This wine is lively, tense and crisply acid on the palate.....Bright light-mid yellow colour with a similarly forward-developed bouquet, showing lime, quince-paste, apricot aromas and subtle hints of toast. \\n\\nRobert Parker \\\u0026quot;This is routinely a smart wine—austere and lean on release but with brilliant poise and line. This cooler-vintage 2021 Angevin Riesling makes not exception to that rule, with notes of lemon oil, Granny Smith apples, brine and fleshy citrus. Very good indeed.\\\u0026quot; (2021 vintage) \\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;A lovely wine; chalky, mineral, saline...It's gratifying tasting wines that give you more as you pay more ... it's sort of how we hope it would be (and not the other way around!). This has all the line and austerity of the Three Lions Riesling, but with additional layers of plump fruit and cushioned phenolics. It remains true to it regional roots, taut and coiled, but it also begins to unfurl and open as it stays in the mouth.\\\u0026quot; (2021 vintage) \\n\\nGabrielle Poy, The Real Review \\\u0026quot;..A delicious dry riesling that will age well....Honey and lime leaf aromas lead into a racy dry palate. There's lots of flesh on the bones providing great flavours and carry. This is alive and enticing on the palate, with rapier-like acidity and great intensity.(2021 vintage) \\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;Quite an astoundingly beautiful and pure wine of poise, line and length.\\\u0026quot; (2020 vintage) \\n\\nSam Kim \\\u0026quot;It's exquisitely styled, showing Granny Smith apple, lime cordial and white flesh nectarine notes on the nose, leading to a concentrated palate that delivers outstanding fruit purity and poise. Refined and stylish with a graceful future ahead.\\\u0026quot; (2020 vintage) \\n\\nJames Suckling \\\u0026quot;This has striking purity and such fresh citrus-fruit aromas, as well as some savory, mineral notes. The palate is sleekly driven by brisk acidity that carries fresh lime-juice flavor. Bang! Drink now.\\\u0026quot; (2020 vintage)  \\n\\nJames Halliday \\\u0026quot;From 40+yo vines, machine-harvested, fermented with cultured yeast.\\\u0026quot; (2019 vintage)\\n\\nHuon Hooke, The Real Review \\\u0026quot;An excellent wine....It's not too dry, but has a faint lick of sweetness at the core.Light, bright yellow colour, with a lifted mandarin, gardenia and honey fragrance, positively Germanic. A lovely array of fresh and dried flowers. The palate is delicate and intense at the same moment; refined in its texture and long, with crystalline purity and refreshing properties that linger. \\\u0026quot; (2019 vintage) \\n\\nJames Suckling \\\u0026quot;This is a very refined style that has expressively fresh, lime and wet-stone aromas. The palate delivers a concentrated core of fresh, lime and peach flavors. So polished and so beautifully honed at the finish.\\\u0026quot; (2019 vintage)\\n\\nToni Paterson,''A highly engaging aroma of spring blossoms and candied lemon peel. Lemon juice flavours on the palate with faint hints of cumquat. A tight, citrusy style.'\\n\\nWinery Notes \\\u0026quot;100% Riesling grapes from our Wyjup Vineyard. Ashen straw colour.  The palate is piercingly focused, with an intense citrus-flavoured core filling the mid-palate and a beautifully structured, wet pebble minerality. The abundant natural acidity provides the backbone for elegant fruit flavours.  A very long, clean finish. Cellaring potential of 10 - 14 years.\\\u0026quot;\\n\\nWestern Australian winery, Plantagenet is acclaimed internationally for its consistently highly-awarded, quality wines produced from its five vineyards located in the cool climate region of the Great Southern. It is known for its highly aromatic riesling, tangy citrus-tinged chardonnay, exceptional Rhône-style shiraz and suberb cabernet sauvignon. The five estate vineyards are overseen by Chief Viticulturist Jordan Ellis whose philosophy is sustainability and remaining true to the terroir of the region.\\n\\nThe Real Review \\\u0026quot;Plantagenet is a pioneer of the Great Southern region of Western Australia with vineyards first planted in 1986 and the first commercial winery established in the region. Celebrated for its rich heritage, the winery is owned the Lionel Samson family, the oldest family owned business in Western Australia established in Fremantle in 1829. Plantaganet has five vineyards in the Mount Barker sub region each with the unique characteristics, ancient soils and a cool maritime climate cretaing expressive wines of provenance, quality \u0026amp; prestige. \\\u0026quot;\\n\\nJames Halliday, Halliday Australian Wine Companion \\\u0026quot;Plantagenet has honed its flagship varieties into a distinct Great Southern wine style; a depth of lively flavour, seamless elegance and natural purity\\\u0026quot;\\n\\nThe Great Southern is emerging as a wine region of international significance and reputation. It is the largest wine growing region in Australia and is the second largest producer of grapes in Western Australia. It is a landscape of forested cliffs and resplendent mountain ranges, grazing pastures and towns steeped in history. The regional climate ranges from the coastal, maritime subregions of Albany and Denmark to the inland, continental subregions of Mount Barker, Porongurup and Frankland River. The predominant soils are similar to those of the Margaret River region - either lateritic gravelly sandy loams (marri country) or sandy loams deriving directly from granite and gneissic bedrocks. Near perfect conditions for grape growing has lured some of the most creative and talented winemakers to call this land their home and become part of its ancient story. \\n\\nThe region is known for commitment to be sustainable, and organic, and is attracting some of Australia’s best winemakers. In 2023 the region dominated the Halliday Wine Companion Awards with its Top Rated 2023 Rieslings winning 10 of the top 40 awards. Other varietals from the region also received exceptional ratings of 97, 96 \u0026amp; 95 points.\\n\\nReisling is considered one of the world's greatest white wine varieties. Aromatic and fresh Riesling is often caught between the purity of its German iterations to the complexity of its Alsatian counterparts. But, existing worldwide in range of styles from dry to sweet, it frequently surpasses glib pronouncements at all levels.\\n\\n1 x Gift Wrap \u0026amp; Personalised Gift Card\u0026quot;}\" data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e1 x Plantagenet \"York\" Chardonnay 2023 - Mt. Barker, Western Australia\u003cbr\u003e\u003cbr\u003e93\/100 Ray Jordan, Wine Pilot\u003cbr\u003e92\/100 James Suckling\u003cbr\u003eBronze - Huon Hooke, The Real Review\u003cbr\u003e\u003cbr\u003e5 Stars Winery - James Halliday\u003cbr\u003e\u003cbr\u003eGold - Sakura Awards\u003cspan\u003e (2022 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eRay Jordan, Wine Pilot\u003cspan\u003e \"A wine brimming with ripe and intense stone fruit characters from the white peach and edgy nectarine notes on the nose through to the deeply intense palate. There’s a nice cashew and creamy peach thing happening with fine acid adding precision and focus through to the finish. Really well managed wine.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eJames Suckling\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Toasted hazelnuts, roasted apples, buttered brioche and matchsticks on the nose, followed by a full-bodied and intensely flavorful palate. Buttery and flinty, with a delicious finish.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Bright, light yellow hue with a bouquet of malt, honey and a little smoky reduction. The palate is full-ish and broad, with a little grip but not a lot of focus. It finishes with a touch of chew and would work best with food.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Australian\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"A light golden colour in the glass sets the scene for restrained aromas of stone fruit, hints of gooseberry and cashew cut through by the flintiness and flashes of ginger. It’s in the mouth that this comes into its own, the rich creamy palate brought to life by the lovely acidity on the tongue – and then a cool lime cordial of a finish.\"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWestern Australian winery, Plantagenet is acclaimed internationally for its consistently highly-awarded, quality wines produced from its five vineyards located in the cool climate region of the Great Southern. It is known for its highly aromatic riesling, tangy citrus-tinged chardonnay, exceptional Rhône-style shiraz and suberb cabernet sauvignon. The five estate vineyards are overseen by Chief Viticulturist Jordan Ellis whose philosophy is sustainability and remaining true to the terroir of the region.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\"Plantagenet is a pioneer of the Great Southern region of Western Australia with vineyards first planted in 1986 and the first commercial winery established in the region. Celebrated for its rich heritage, the winery is owned the Lionel Samson family, the oldest family owned business in Western Australia established in Fremantle in 1829. Plantaganet has five vineyards in the Mount Barker sub region each with the unique characteristics, ancient soils and a cool maritime climate cretaing expressive wines of provenance, quality \u0026amp; prestige. \"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday, Halliday Australian Wine Companion\u003c\/strong\u003e\u003cspan\u003e \"Plantagenet has honed its flagship varieties into a distinct Great Southern wine style; a depth of lively flavour, seamless elegance and natural purity\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Great Southern is emerging as a wine region of international significance and reputation. It is the largest wine growing region in Australia and is the second largest producer of grapes in Western Australia. It is a landscape of forested cliffs and resplendent mountain ranges, grazing pastures and towns steeped in history. The regional climate ranges from the coastal, maritime subregions of Albany and Denmark to the inland, continental subregions of Mount Barker, Porongurup and Frankland River. The predominant soils are similar to those of the Margaret River region - either lateritic gravelly sandy loams (marri country) or sandy loams deriving directly from granite and gneissic bedrocks. Near perfect conditions for grape growing has lured some of the most creative and talented winemakers to call this land their home and become part of its ancient story.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe region is known for commitment to be sustainable, and organic, and is attracting some of Australia’s best winemakers. In 2023 the region dominated the Halliday Wine Companion Awards with its Top Rated 2023 Rieslings winning 10 of the top 40 awards. Other varietals from the region also received exceptional ratings of 97, 96 \u0026amp; 95 points.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Tar \u0026amp; Roses Chardonnay - Mornington Peninsula 2022 - Australia\u003cbr\u003e\u003cbr\u003e5 Stars - James Halliday\u003cbr\u003e\u003cbr\u003eAaron Brasher, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Aromas of green melon, nougat, white peach, white flowers and yoghurt. Creamy, peachy, nectarine, stone fruit, textured, layered and mouthfilling,\" (2021 vintage)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday \u003c\/strong\u003e\"Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\"\u003cbr\u003e\u003cbr\u003eTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\u003cbr\u003e\u003cbr\u003eMornington Peninsula is one of Victoria's most important wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and elegant Chardonnay and Pinot Noir wines are the main output, a far cry from the full-bodied Shiraz wines the country is famous for.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Experience the epitome of gifting excellence with our Australian premium whites mixed gift wrapped. This exquisite selection of Australia's finest white wines is not only a treat for the palate but also a feast for the eyes, elegantly presented in a gift-wrapped package.\\n\\n1 x Chapman Grove Winemakers Reserve Selection Chardonnay 2017 ~ Margaret River, Western Australia\\n\\n92\/100 James Halliday\\n92\/100 James Halliday (2016 vintage)\\n94\/100 James Halliday (2010 vintage)\\n\\nAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\\nBronze - Royal Perth Wine Show (2010 vintage)\\nBronze - Royal Melbourne Wine Show (2010 vintage)\\nBronze - Royal Perth Wine Show (2013 vintage)\\n\\nSince the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\\n\\nJames Halliday \\\u0026quot;Lovely aromas of nectarine, honeysuckle and toasty oak on the nose, this is a medium-bodied wine with a lively acidity that will preserve it for years to come. Aged in French oak for nine months this wine represents a happy medium between the rich, heavily oaked chardonnays of the past and the modern, lightly oaked leaner style. A guaranteed crowd-pleaser.\\\u0026quot; (2016 vintage)\\n\\nJames Halliday \\\u0026quot;A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot. The wines have three price levels: at the bottom end, the standard Chapman Grove range; then the Reserve Range; and, at the top, ultra-premium wines under the Atticus label.\\\u0026quot;\\n\\nChapman Grove Wines is a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \\\u0026quot;a very successful venture\\\u0026quot;, the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\\n\\nChapman Grove focusses on producing exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region. The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\\n\\nMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \\\u0026quot;European\\\u0026quot; wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \\\u0026quot;SSB'\\\u0026quot; blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of it's temperate, coastal location – which is very similar to that of Bordeaux.\\n\\nChardonnay is the world's most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are made in Italy, Australia, New Zealand and parts of South America.\\n\\n1 x Pikes Traditional Riesling 2022 - Clare Valley, Australia\\n\\n95\/100 Aaron Brasher, The Real Review\\n95\/100 Sam Kim, Wine Orbit  \\n94\/100 James Suckling \\n93\/100 Mike Bennie, Halliday Wine Companion\\n93\/100 Campbell Mattinson, The Wine Front \\n93\/100 Angus Hughson, Wine Pilot \\nBronze - CellarTracker \\n95\/100 Aaron Brasher, The Real Review (2021 vintage) \\n95\/100 Jeni Port, Wine Pilot (2021 vintage) \\n95\/100 Ken Gargett (2021 vintage) \\n94\/100 James Suckling (2021 vintage) \\n93\/100 Erin Larkin, Halliday Wine Companion (2021 vintage) \\n93\/100 The Wine Front (2021 vintage) \\n\\n5 Stars - Halliday Wine Companion \\nPeople Choice Award 2023\\n\\nGold - Melbourne Wine Show (2021 vintage) \\n\\nVegan \\n\\nAaron Brasher, The Real Review \\\u0026quot;Lovely fragrant aromas of lemon, lime, bath salts, white flowers and feijoa. The palate has a real lushness of flavour, citrus, just-ripe stone fruit, lemon pith and talc. The acidity has a lively purity and drive and the length is really impressive. An outstanding wine and top value.\\\u0026quot;\\n\\nSam Kim, Wine Orbit \\\u0026quot;Beautifully fine and elegant, the wine shows lemon zest, crunchy apple and jasmine aromas on the nose, followed by a brilliantly focused palate delivering pristine fruit flavours with racy acidity. It’s mouth-watering and lingering with excellent fruit purity.\\\u0026quot; \\n\\nJames Suckling \\\u0026quot;Wonderfully fragrant nose of lemon blossom, then juicy and vibrant on the sleek and super-straight palate, this is a prototypical Clare Valley dry riesling with a lot of lime fruit and a very zesty finish.\\\u0026quot; \\n\\nMike Bennie, Halliday Wine Companion \\\u0026quot;You could rationalise that Pikes’ Traditionale Riesling is a bellwether wine that gives drinkers a good indication of what to expect from Clare riesling each year. At times unnervingly reliable. The ’22 is good gear – juicy, bright, zingy with acidity, ticklish and brisk in acid profile with juicy green apple and pink grapefruit fruitiness set around skittish, laser-like tang. Scents are good too, with floral, citrus blossom and jasmine and whiffs of lime and grapefruit again in the mix. It finds a good balance between fruitiness, refreshment factor and tension, too. A great drink right here.\\\u0026quot; \\n\\nCampbell Mattinson, The Wine Front \\\u0026quot;It has body, it has flavour, it has lilt, it has length. Lime, apple and riverstone flavours ripple throughout, energetically for sure but with enough meander for you to have time to enjoy it. It’s racy but it’s more than that, and that’s its charm.\\\u0026quot; \\n\\nAngus Hughson, Wine Pilot \\\u0026quot;Exceptional value here in this Clare Valley Riesling which punches well above its weight with serious intensity of lime pith and wet stone aromas that are robust and forceful. The class is repeated on the palate with fantastic density of ripe fruit underpinned by firm acidity that drives a lengthy finish. Delicious now but has the power and integrity to also age well.\\\u0026quot; \\n\\nAaron Brasher, The Real Review \\\u0026quot;Very youthful in the glass. Aromas of lemon rind, white flowers, talc and jasmine. Zesty, lemony and tangy on the palate, lovely brightness and freshness, quite delicate. A lovely line of crunchy acidity rounds the flavours out very nicely. The length is impressive.\\\u0026quot; (2021 vintage) \\n\\nJames Suckling \\\u0026quot;Bright lime and apple aromas here with a very fresh stance. Some white peach in the mix, too. The palate has a wealth of powerful lime and white-peach flavor with good depth and concentration. Impressive.\\\u0026quot; (2021 vintage) \\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;Pure joy here! Lime zest, lemon pith, citrus blossom, brine, green apple skins and plenty of plush – almost ripe – stone fruit on the palate. This is generous and attractive, the acidity providing the tension and structure that it needs to elevate it into deliciousness. And delicious it is.\\\u0026quot; (2021 vintage) \\n\\nPikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.\\nKnown for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.\\n\\nAfter an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business. \\n\\nPikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes. \\n\\nPikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.\\n\\nTheir vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility. \\n\\nTheir portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.\\n\\nRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.\\n\\n1 x Plantagenet Angevin Riesling 2022 ~ Mt. Barker, Western Australia\\n\\n92\/100 - Winestate Magazine \\n90\/100 Huon Hooke, The Real Review \\n92\/100 Robert Parker (2021 vintage) \\n92\/100 Erin Larkin, Halliday Wine Companion (2021 vintage) \\n92\/100 Gabrielle Poy, The Real Review (2021 vintage) \\n95\/100 Erin Larkin, Halliday Wine Companion (2020 vintage) \\n95\/100 Sam Kim (2020 vintage) \\n93\/100 James Suckling (2020 vintage) \\n91\/100 Toni Paterson, The Real Review (2018 vintage)\\n92\/100 Huon Hooke, The Real Review (2020 vintage) \\n95\/100 James Halliday, Halliday Wine Companion (2019 vintage) \\n95\/100 Huon Hooke, The Real Review  (2019 vintage) \\n93\/100 James Suckling (2019 vintage)\\nBronze Huan Hooke, The Real Review (2018 vintage)\\n\\nCommended - International Wine Challenge (2020 vintage)\\n\\n5 Stars Winery - James Halliday \\n5 Stars - WineState Magazine (2020 vintage)\\n\\nHuon Hooke, The Real Review \\\u0026quot;This wine is lively, tense and crisply acid on the palate.....Bright light-mid yellow colour with a similarly forward-developed bouquet, showing lime, quince-paste, apricot aromas and subtle hints of toast. \\n\\nRobert Parker \\\u0026quot;This is routinely a smart wine—austere and lean on release but with brilliant poise and line. This cooler-vintage 2021 Angevin Riesling makes not exception to that rule, with notes of lemon oil, Granny Smith apples, brine and fleshy citrus. Very good indeed.\\\u0026quot; (2021 vintage) \\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;A lovely wine; chalky, mineral, saline...It's gratifying tasting wines that give you more as you pay more ... it's sort of how we hope it would be (and not the other way around!). This has all the line and austerity of the Three Lions Riesling, but with additional layers of plump fruit and cushioned phenolics. It remains true to it regional roots, taut and coiled, but it also begins to unfurl and open as it stays in the mouth.\\\u0026quot; (2021 vintage) \\n\\nGabrielle Poy, The Real Review \\\u0026quot;..A delicious dry riesling that will age well....Honey and lime leaf aromas lead into a racy dry palate. There's lots of flesh on the bones providing great flavours and carry. This is alive and enticing on the palate, with rapier-like acidity and great intensity.(2021 vintage) \\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;Quite an astoundingly beautiful and pure wine of poise, line and length.\\\u0026quot; (2020 vintage) \\n\\nSam Kim \\\u0026quot;It's exquisitely styled, showing Granny Smith apple, lime cordial and white flesh nectarine notes on the nose, leading to a concentrated palate that delivers outstanding fruit purity and poise. Refined and stylish with a graceful future ahead.\\\u0026quot; (2020 vintage) \\n\\nJames Suckling \\\u0026quot;This has striking purity and such fresh citrus-fruit aromas, as well as some savory, mineral notes. The palate is sleekly driven by brisk acidity that carries fresh lime-juice flavor. Bang! Drink now.\\\u0026quot; (2020 vintage)  \\n\\nJames Halliday \\\u0026quot;From 40+yo vines, machine-harvested, fermented with cultured yeast.\\\u0026quot; (2019 vintage)\\n\\nHuon Hooke, The Real Review \\\u0026quot;An excellent wine....It's not too dry, but has a faint lick of sweetness at the core.Light, bright yellow colour, with a lifted mandarin, gardenia and honey fragrance, positively Germanic. A lovely array of fresh and dried flowers. The palate is delicate and intense at the same moment; refined in its texture and long, with crystalline purity and refreshing properties that linger. \\\u0026quot; (2019 vintage) \\n\\nJames Suckling \\\u0026quot;This is a very refined style that has expressively fresh, lime and wet-stone aromas. The palate delivers a concentrated core of fresh, lime and peach flavors. So polished and so beautifully honed at the finish.\\\u0026quot; (2019 vintage)\\n\\nToni Paterson,''A highly engaging aroma of spring blossoms and candied lemon peel. Lemon juice flavours on the palate with faint hints of cumquat. A tight, citrusy style.'\\n\\nWinery Notes \\\u0026quot;100% Riesling grapes from our Wyjup Vineyard. Ashen straw colour.  The palate is piercingly focused, with an intense citrus-flavoured core filling the mid-palate and a beautifully structured, wet pebble minerality. The abundant natural acidity provides the backbone for elegant fruit flavours.  A very long, clean finish. Cellaring potential of 10 - 14 years.\\\u0026quot;\\n\\nWestern Australian winery, Plantagenet is acclaimed internationally for its consistently highly-awarded, quality wines produced from its five vineyards located in the cool climate region of the Great Southern. It is known for its highly aromatic riesling, tangy citrus-tinged chardonnay, exceptional Rhône-style shiraz and suberb cabernet sauvignon. The five estate vineyards are overseen by Chief Viticulturist Jordan Ellis whose philosophy is sustainability and remaining true to the terroir of the region.\\n\\nThe Real Review \\\u0026quot;Plantagenet is a pioneer of the Great Southern region of Western Australia with vineyards first planted in 1986 and the first commercial winery established in the region. Celebrated for its rich heritage, the winery is owned the Lionel Samson family, the oldest family owned business in Western Australia established in Fremantle in 1829. Plantaganet has five vineyards in the Mount Barker sub region each with the unique characteristics, ancient soils and a cool maritime climate cretaing expressive wines of provenance, quality \u0026amp; prestige. \\\u0026quot;\\n\\nJames Halliday, Halliday Australian Wine Companion \\\u0026quot;Plantagenet has honed its flagship varieties into a distinct Great Southern wine style; a depth of lively flavour, seamless elegance and natural purity\\\u0026quot;\\n\\nThe Great Southern is emerging as a wine region of international significance and reputation. It is the largest wine growing region in Australia and is the second largest producer of grapes in Western Australia. It is a landscape of forested cliffs and resplendent mountain ranges, grazing pastures and towns steeped in history. The regional climate ranges from the coastal, maritime subregions of Albany and Denmark to the inland, continental subregions of Mount Barker, Porongurup and Frankland River. The predominant soils are similar to those of the Margaret River region - either lateritic gravelly sandy loams (marri country) or sandy loams deriving directly from granite and gneissic bedrocks. Near perfect conditions for grape growing has lured some of the most creative and talented winemakers to call this land their home and become part of its ancient story. \\n\\nThe region is known for commitment to be sustainable, and organic, and is attracting some of Australia’s best winemakers. In 2023 the region dominated the Halliday Wine Companion Awards with its Top Rated 2023 Rieslings winning 10 of the top 40 awards. Other varietals from the region also received exceptional ratings of 97, 96 \u0026amp; 95 points.\\n\\nReisling is considered one of the world's greatest white wine varieties. Aromatic and fresh Riesling is often caught between the purity of its German iterations to the complexity of its Alsatian counterparts. But, existing worldwide in range of styles from dry to sweet, it frequently surpasses glib pronouncements at all levels.\\n\\n1 x Gift Wrap \u0026amp; Personalised Gift Card\u0026quot;}\" data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44829029269736,"sku":"AUSS-WHTMIX-GFT","price":172.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Australian_Premium_Whites_Mixed_Gift_Wrapped.jpg?v=1765287877"},{"product_id":"super-luxe-pack-premium-champagne-scottish-whisky-new-zealand-red-wine-3-pack-value","title":"Super Luxe Pack - Premium Champagne, Scottish Whisky \u0026 New Zealand Red Wine - 3 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Introducing the Super Luxe Pack - a connoisseur's dream come true. Elevate your beverage experience with this curated 3 pack value, featuring a premium Champagne, Scottish Whisky, and New Zealand Red Wine.\\n\\n1 x Dailluaine Sherry Cask 20th Anniversary Edition 12 Year Old Whisky ~ Speyside, Scotland\\n\\nA 12-year-old Dailuaine bottled by the folks at Hunter Laing in honour of the 20th anniversary of the first Old Malt Cask bottling. Distilled in June 2006 and bottled in July 2018. Independent bottlings are the only way to try anything other than heavily-sherried Dailuaine, and this release shows a lighter side to the distillery, without losing its traditionally weighty character.\\n\\nNose - Honey, bread and butter pudding and tropical fruits lead with spicy gingerbread and cigar box wood underneath.\\n\\nPalate - Apple blossom, butterscotch and barley sugars are livened by fiery cinnamon.\\n\\nFinish - Brown sugar and a little sea salt.\\n\\nRarely seen as a single malt bottling (the occasional Flora \u0026amp; Fauna from owner Diageo, infrequent independent offerings) Dailuaine is one of the many hard-working distilleries which quietly provide fillings for blends. That doesn’t mean it is in any way boring.\\n\\n1 x Te Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand\\n\\n97\/100 Sam Kim\\n96\/100 Huon Hooke\\n96\/100 Cameron Douglas\\n95\/100 The Wine Front\\n90\/100 Decanter World Wine Awards \\n16.5\/20 Jancis Robinson\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers\\n\\nSam Kim \\\u0026quot;The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label....The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\\\u0026quot;\\n\\nCameron Douglas \\\u0026quot;A great bouquet, fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\\\u0026quot;\\n\\nDecanter \\\u0026quot;A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\\\u0026quot;\\n\\nGary Walsh \\\u0026quot;Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\\\u0026quot;\\n\\nWorld of Fine Wine 'Getting to know a legend' \\\u0026quot;A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history....Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\\\u0026quot;\\n\\nRaymond Chan \\\u0026quot;Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\\\u0026quot;\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \\n\\nHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\\n\\n1 x Maxime Blin Cuvee Le Present Champagne Blanc - Champagne, France\\n\\n92\/100 Jamie Goode \\n\\nAward Winner - Le Guide Hachette des Vins\\nGold - Concours Mondial de Bruxelles 2015\\nSilver - Concours Mondial de Bruxelles 2004\\nGold - Concours Mondial de Bruxelles 2013\\nSilver - Concours Mondial de Bruxelles 2008\\n\\nMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\\n\\n1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\\n\\nJamie Goode \\\u0026quot;Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;The Maxime Blin Carte Blanche white is an award winning Champagne\\\u0026quot;. This wine was noted in the 2021 edition of the Guide Hachette Vins.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;A mouthful of talent.\\\u0026quot;\\n\\nChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \\n\\nMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\\n\\nMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\nThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u0026quot;}\"\u003e\u003cstrong\u003eIntroducing the Super Luxe Pack - a connoisseur's dream come true. Elevate your beverage experience with this curated 3 pack value, featuring a premium Champagne, Scottish Whisky, and New Zealand Red Wine.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Dailluaine Sherry Cask 20th Anniversary Edition 12 Year Old Whisky ~ Speyside, Scotland\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA 12-year-old Dailuaine bottled by the folks at Hunter Laing in honour of the 20th anniversary of the first Old Malt Cask bottling. Distilled in June 2006 and bottled in July 2018. Independent bottlings are the only way to try anything other than heavily-sherried Dailuaine, and this release shows a lighter side to the distillery, without losing its traditionally weighty character.\u003cbr\u003e\u003cbr\u003eNose - Honey, bread and butter pudding and tropical fruits lead with spicy gingerbread and cigar box wood underneath.\u003cbr\u003e\u003cbr\u003ePalate - Apple blossom, butterscotch and barley sugars are livened by fiery cinnamon.\u003cbr\u003e\u003cbr\u003eFinish - Brown sugar and a little sea salt.\u003cbr\u003e\u003cbr\u003eRarely seen as a single malt bottling (the occasional Flora \u0026amp; Fauna from owner Diageo, infrequent independent offerings) Dailuaine is one of the many hard-working distilleries which quietly provide fillings for blends. That doesn’t mean it is in any way boring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Te Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 Sam Kim\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Cameron Douglas\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim\u003c\/strong\u003e \"The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label....The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas\u003c\/strong\u003e \"A great bouquet, fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh\u003c\/strong\u003e \"Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e \"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history....Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan\u003c\/strong\u003e \"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\"\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \u003cbr\u003e\u003cbr\u003eHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Maxime Blin Cuvee Le Present Champagne Blanc \u003cmeta charset=\"utf-8\"\u003e(Organic) - Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Jamie Goode\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAward Winner - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2015\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2004\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2013\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2008\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e \"Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"The Maxime Blin Carte Blanche white is an award winning Champagne\". This wine was noted in the 2021 edition of the Guide Hachette Vins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"A mouthful of talent.\"\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44835652206824,"sku":"PREMCHWKYR-3PK","price":362.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Super_Luxe_Pack_-_Premium_Champagne_Scottish_Whisky_New_Zealand_Red_Wine_-_3_Pack_Value.jpg?v=1744890185"},{"product_id":"new-year-premium-dinner-6-pack-value","title":"Premium Festive Year-Starter Selection 6 Pack Value","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCelebrate the new year with the Premium Festive Year-Starter Selection 6 Pack, featuring a sparkling array of Champagne, reds, whites, and a delightful rosé. This curated collection is designed to elevate any celebration, offering Champagne for memorable toasts, bold reds to complement hearty dishes, crisp whites for a refreshing sip, and a vibrant rosé for versatile enjoyment. Perfect for gatherings or intimate celebrations, this selection brings together festive flavors and premium quality for an unforgettable start to the year.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e1 x Maxime Blin Son Naturel Optimiste (Organic) - Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"A full bodied smooth and lingering Champagne, round, long, harminious, with a minerality on the finish. Ideal for an aperiftif, to accompany oysters and fish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e80% Pinot Noir 20% Chardonnay\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.\u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x McHenry Hohnen Calgardup Brook Vineyard Chardonnay (Organic) 2018 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Campbell Mattinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 - Top Chardonnay Halliday Wine Companion Awards 2023 \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e94\/11 Decanter World Wine Awards \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e97\/100 The Real Review \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 The West Australian Wine Guide 2017 \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday Wine Companion 2017 \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Real Review \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Royal Melbourne Wine Awards 2019\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - 2019 Langton's Margaret River Wine Show\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Wine Show of Western Australia 2019\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5-star Winery – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e “Elegant power is a good way to describe it. It's flinty but not too much so, fleshed with stone fruit, touched up with meal and green apple, and intricately complex to close. All the while sweet fruit flows. It's an easy wine to get excited over.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e “Soft and creamy, with intense lemon curd augmenting baking spice, green pineapple and mango skin. Packed and phenolic, with freshness and length.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “The nose opens with notes of oyster shell, frangipani and sea spray with delicate nashi pear pulp and nectarine. Wild fermentation with full solids provides flinty complexity and extended time on lees adds intrigue and excellent length to the palate. A distinctive saline acidity and attractive chalk-like structure complement the mineral nature of this unique Southern Margaret River vineyard near the Indian Ocean.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion Awards 2023, Erin Larkin\u003c\/strong\u003e \"Fruit from the Calgardup Brook vineyard (planted 1997) on coastal limestone loam. All single-vineyard chardonnays are made in the same way here, highlighting the differences in terroir: Hand picked, whole-bunch pressed, full solids, wild ferment in barrel (25% new) and 4 months' maturation, partial mlf, fortnightly bâtonnage. Where the Burnside is granitic, mineral and fine, this is pithy, saline and expansive, with layers of cheesecloth and lanolin amongst the ripe stone fruit. More volume and density of flavour than the Burnside (neither here nor there qualitatively, simply an observation), this is sensational. Utterly.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie, The Wine Front\u003c\/strong\u003e \"Far out. How good are McHenry Hohnen wines getting? And quite diverse in their feel compared to most from the region. Stellar. Lots of battonage, lots of lees, “I’m just obsessed with flavour” says winemaker Julian Grounds. Righteous. So much to like here. A quietly powerful, detailed chardonnay that shows with citrus, green apple, lashings of ‘mineral’, faint toast and whiffs of peanut\/cashew. The palate follows a similar route, powerful in flavour but not stretching the palate with oomph, instead, precise, tight, true and long. Scintillating stuff here.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Butler, The Real Review\u003c\/strong\u003e \"An attractive mix of white stone fruits, citrus rind and classy oak. It's creamy on the front palate, which dives into a tart lemon and lime acidity. Bright, fresh and balanced; it's a lovely wine, though lacking the core and fruit weight of warmer ripening seasons.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Stock, James Suckling\u003c\/strong\u003e \"Quite savory and elegant chardonnay with aromas of fresh pastry and dry stones, as well as white melon and light peach. The palate has sleek, elegantly cut style with melon and peach here, too, Very crisp, long and elegant. Drink or hold. Screw cap.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh, The Wine Front\u003c\/strong\u003e \"White peach, mint nougat, subtle spice, stones and struck match. Medium bodied, cool and flinty, beautiful fine acidity, citrus and a suggestion of lemon curd, with a tight long lemon-laced finish. Great bone structure here, and a fine and exciting wine to drink.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Ryan, The Australian\u003c\/strong\u003e \"The coolest of the three sites, feeling the force of the ocean breezes and planted on coastal sand. It shows. The wine is lean, tight and linear, smells of sea spray and the pith of preserved lemons, and hums with a fine, flinty acidity. For now, my pick of the three.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePeter Forrestal, Decanter\u003c\/strong\u003e \"Sourced from an estate vineyard in the region's cool south near Witchcliffe, this has restrained power and tightly coiled grapefruit and citrus flavours, before a mouth-puckering finish that lingers.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan, The West Australian Wine Guide 2017\u003c\/strong\u003e \"Another superb wine from this vineyard which always seems to to produce wines of such delicate finesse and fineness. This is right on the money but still with an intensity and persistence that stamps the chardonnay style. The best yet from this vineyard.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie, The Wine Front\u003c\/strong\u003e \" We’ve all known that McHenry Hohnen has been a bit of a secret weapon for terrific (chardonnay particularly) Margaret River wines, but with their shift to biodynamic farming and now a new winemaker in Julian Grounds, hold onto your hats. Grounds has done his time at Giant Steps with Steve Flamsteed, and has papal blessings from Flamsteed in this new role. Indeed, word on the street is, many, many people are thrilled for this move. A touch of high end Yarra hits Margs. Nice one. Grounds in his early days has already reached out to say gday, personally, unprompted it felt, which says something about determination and intent. Stay tuned.\u003cbr\u003e\u003cbr\u003eComplex bouquet shows stone fruit, green apple, faint flint\/struck match, whiff of grilled nuts, faint fern character. Pitch perfect delicate. More assertive to taste with a flood of green apple, savoury oatmeal and nuttiness, gentle cedar spice, cool acidity. Even flow, superb balance, elegance. It’s very, very good, seamless, supple chardonnay. Classic. \" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"The Calgardup Brook Vineyard lies just inland from the coast, with well weathered sandy, schisty soils; hand-picked, whole bunch-pressed to French oak (20% new), wild-fermented, no mlf, aged on lees. Lemon meringue is a great call for the bouquet, some spice also in the action; elegant white peach flavours give way to bouncy grapefruit zest on the well balanced and long finish.\" (2014 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Light, bright yellow hue and a lifted ethyl acetate aroma, the volatility confirmed by the palate. It has issues. Most drinkers would not identify them, but the VA (volatile acidity) did inhibit the flavour and aroma. Extraordinarily, though, the longer this wine was exposed to the air, the better it tasted. Food (Comte cheese) also helped tame the beast. It soon became delicious. Very dry, nicely concentrated flavour and acidity, layers of complex aromas and flavours, good oak and 'worked' lees characters. A very good wine indeed. Wild ferment VA is forgiven.\" (2014 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Whole bunch-pressed, wild yeast-fermented, matured in French barriques (20% new) with lees contact. Is very focused and tight, its flavours wound up in a ball of fruit, with generic white stone fruit and melon lurking in the shadows.\" (2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Medium to full straw-yellow hue. The bouquet is toasty and lightly smoky, attractive and quite complex, with richness and concentration, depth and weight. Indeed, it's an opulent style, full-bodied and generously proportioned. The finish is very long and resonant, partly due to the heat from apparently high alcohol. (it certainly seems higher than the stated 13.5%) This needs food and would cope with strongly flavoured white meat dishes.\" (2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Wine Companion 2014\u003c\/strong\u003e \"This has the lightest colour of the three, here the soils, just inland from the coast, are sandy and schisty, and well weathered; it is the most intense and elegant, with white stone fruit and grapefruit at its core.\" (2012 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Wine Companion 2012\u003c\/strong\u003e \"Bright straw-green; the faintly funky bouquet is complex, an appropriate introduction for a palate with layers of flavour of white peach and fig\/cashew ex partial mlf, before glorious grapefruit acidity takes over and drives the wine through to its lingering, pure finish.\" (2009 Vintage)\u003cbr\u003e\u003cbr\u003eMcHenry Hohnen was founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focuses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location, which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes. Chardonnay is made in a wide range of styles from lean to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Chateau Roc de Segur 2018 - Bordeaux, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Roger, Voss Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Roger Voss, Wine Enthusiast\u003c\/strong\u003e (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours General Agricole Paris\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e8% Petit Verdot, 8% Malbec, 26% Cabernet-sauvignon, 58% Merlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"Well balanced and ready to drink, this wine offers generous black fruits and acidity. Its light structure gives the wine shape.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"This structured wine comes from a chateau in the the eastern Entre-deux-Mers. Firm tannins and acidity combine well with juicy black-currant flavors. A dry core indicates that the wine will age.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Library\u003c\/strong\u003e \"Tasting prifile includes currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger and vanilla.\"\u003cbr\u003e\u003cbr\u003eThe House of Ségur is an old French winery dating back to the 9th century. The Marquis de Ségur, Nicholas Alexandre (1697 – 1755) was the largest owner of vineyards in Bordeaux (owning three First Growths: Latour, Lafite and Mouton) which earned him the nickname “Prince of Vines” from King Louis XV. Under the Marquis' influence, the wines of Chateau Lafite became firmly established in the London market. British Prime Minister Robert Walpole was a frequent customer, purchasing a barrel every three months.\u003cbr\u003e\u003cbr\u003eToday’s 47-hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal – it is situated on a vast limestone plateau overlooking the breathtaking Segur Valley.\u003cbr\u003e\u003cbr\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.\u003cbr\u003e\u003cbr\u003eThe finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr\u003e\u003cbr\u003eA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Brown Hill Golden Horseshoe Reserve Chardonnay 2019 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 - The Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 - Ned Goodwin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e88\/100 The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e‘\u003cstrong\u003eSMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine, Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Companion\u003c\/strong\u003e \"Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\"\u003cbr\u003e\u003cbr\u003eRay Jordan 'Probably the best chardonnay from this small producer. Aromas of lime and light stone fruit with a trace of crunchy melon. It's a medium-bodied wine with the oak deliberately underplayed, though still taking an important role. A nice edge to the finish'.\u003cbr\u003e\u003cbr\u003eNed Goodwin 'A wine that glimpses the current zeitgeist, tauter expressions of chardonnay while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quice leap out of the blocks... a generous lick of medium French oak, toning the palate'.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine but the price is a bit of an overreach.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"A classic restrained nose which unfolds to real aromatic intensity on the palate. Grapefruit, grapefruit oil and a touch of green apple on the finish.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Yabby Lake Single Vineyard Syrah 2019 - Victoria, Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Toni Paterson MW \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Australian Gourmet Traveller Wine \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 GOLD James Halliday \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e95\/200 Jeremy Oliver \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFour Stars - Australian Gourmet Traveller Wine \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2008 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2009 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday 5 Star Winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Gourmet Traveller Wine Magazine\u003c\/strong\u003e “Elegant and beautifully balanced.....Opens with spicy cracked black pepper and bright notes of freshly picked blackberries. Plush and open with lovely freshness and vibrancy offering attractive fruit purity and peppery complexity....combines black cherry aromas with oak spices and a subtle touch of whole-bunch fragrance. There’s supple flesh on the palate with plenty of balanced tannin.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"A perfumed and spicy Syrah, medium-bodied in style. The palate is concentrated and silky, with finely structured tannins, bright fruit characters, wonderful elegance and depth. Aged for 11 months in French oak. Stored carefully, this wine will age gracefully for ten years. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"This is another fantastic release under this label. Garden herbs, nuts, twigs and spice notes blend seamlessly with red and black cherries, licorice and wood smoke. Flamboyance is its middle name, but it has the discipline to make the most of it.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eYabby Lake Vineyard was established by the Kirby family in 1998 and over the past decade, Yabby Lake has built a reputation for single-vineyard Mornington Peninsula Chardonnay and Pinot Noir of great purity and character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"This high-profile wine business was established by Robert and Mem Kirby (of Village Roadshow), who had been landowners in the Mornington Peninsula for decades. In 1998 they established Yabby Lake Vineyard, under the direction of vineyard manager Keith Harris; the vineyard is on a north-facing slope, capturing maximum sunshine while also receiving sea breezes. The main focus is the 25ha of pinot noir, 14ha of chardonnay and 8ha of pinot gris; 3h of shiraz, merlot and sauvignon blanc take a back seat. The arrival of the hugely talented Tom Carson as Group Winemaker has added lustre to the winery and its wines, making the first Jimmy Watson Trophy-winning Pinot Noir in 2014, and continuing to blitz the Australian wine show circuit with Single Block Pinots.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLed by Tom Carson\u003c\/strong\u003e \"one of Australia's most lauded winemakers\" so cites Huon Hooke of the Real Review. Under Carson's direction, Yabby Lake's philosophy is to craft wines representative of their site and their season in which they were grown. Yabby Lake believe it’s this attention and care in the vineyard that is most critical to allowing this expression.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"One of Carson’s biggest moments was winning the Jimmy Watson Trophy [Australia's most prestigious winemaker accolade] with his 2012 Block 1 Pinot Noir – the first pinot ever to win this coveted award.\"\u003cbr\u003e\u003cbr\u003eMornington Peninsula is one of Victoria's most important Australian wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and produces elegant Chardonnay and internationally award-winning Pinot Noir wines, and gaining a reputation for its quality medium-bodied, peppery shiraz.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x McHenry Hohnen Chloe Rose 2022 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Jane Faulkner, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTop Rated Rosé of the Year 2024 - Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Certified Biodynami\u003c\/strong\u003ec\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion\u003c\/strong\u003e \" Mataro is the stepping stone for this super-dry and refreshing rosé. Aromas merely flutter in – rose petal, a dusting of spice and smoked meats. The palate is where all the action lies. Racy thanks to its acidity, plus there’s texture and a light phenolic grip making this pleasing to the last drop.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSaint Wine\u003c\/strong\u003e \"Now under the sole stewardship of Murray McHenry the drive has intensified to create wines that are supported by a complex and diversified environment, a natural interdependence that creates specificity that cannot be replicated. A focus on single vineyard wines crafted by head winemaker Japo Dalli Cani delivers a heightened experience to the consumer expression of regionality and purity that underpins the McHenry Hohnen ethos.\"\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eRosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45028568465640,"sku":"PUW-NYDIN-V6P","price":368.6,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Premium_Festive_Year-Starter_Selection_6_Pack_Value.jpg?v=1743670900"},{"product_id":"french-bordeaux-red-wine-gift-eco-box-wrapped","title":"French Bordeaux Red Wine Gift Eco Box \u0026 Wrapped","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This sophisticated gift features a premium French Bordeaux red wine elegantly presented in an eco-friendly box and stylishly wrapped with a gift card for your message. \\n\\n1 x Chateau Roc de Segur 2018 - Bordeaux, France\\n\\nBronze - Roger, Voss Wine Enthusiast\\nBronze - Roger Voss, Wine Enthusiast (2015 vintage)\\n\\nSilver - Concours General Agricole Paris\\n\\n8% Petit Verdot, 8% Malbec, 26% Cabernet-sauvignon, 58% Merlot\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;Well balanced and ready to drink, this wine offers generous black fruits and acidity. Its light structure gives the wine shape.\\\u0026quot;\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;This structured wine comes from a chateau in the the eastern Entre-deux-Mers. Firm tannins and acidity combine well with juicy black-currant flavors. A dry core indicates that the wine will age.\\\u0026quot; (2015 vintage)\\n\\nWine Library \\\u0026quot;Tasting prifile includes currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger and vanilla.\\\u0026quot;\\n\\nThe House of Ségur is an old French winery dating back to the 9th century. The Marquis de Ségur, Nicholas Alexandre (1697 – 1755) was the largest owner of vineyards in Bordeaux (owning three First Growths: Latour, Lafite and Mouton) which earned him the nickname “Prince of Vines” from King Louis XV. Under the Marquis' influence, the wines of Chateau Lafite became firmly established in the London market. British Prime Minister Robert Walpole was a frequent customer, purchasing a barrel every three months.\\n\\nToday’s 47-hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal – it is situated on a vast limestone plateau overlooking the breathtaking Segur Valley.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.\\n\\nThe finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u0026quot;}\" data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eThis sophisticated gift features a premium French Bordeaux red wine elegantly presented in an eco-friendly box and stylishly wrapped with a gift card for your message. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Chateau Montcabrier Bordeaux Superieur Rouge 2018 - Bordeaux, France\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Wine Enthusiast\u003c\/strong\u003e (2014 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Sommelier Wine Awards\u003c\/strong\u003e (2017 vintage)\u003cbr\u003e\u003cstrong\u003eCommended - International Wine Challenge\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Concours de Bordeaux Vin d'Aqquitaine\u003c\/strong\u003e (2015 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Lyon International Wine Competition\u003c\/strong\u003e (2014 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Concours de Bordeaux Vin d'Aqquitaine\u003c\/strong\u003e (2014 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSommelier Wine Awards\u003c\/strong\u003e \"'Herbaceous, with fresh red fruits on the nose too, leading to a palate showing white pepper and delicate spices.' Gaetano Giangaspero, C\u0026amp;C. 'Leather and older fruit, with some savoury mushroom notes - easy Old World claret that ticks a few boxes.' Jade Koch, team leader. 'Tea leaves, red berries and a hint of iron.' Filippo Pastorini, consultant.\" 2017 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"The wine is firm with a dry core of tannins and a dark structure. With a juicy edge of black-currant fruit, it also has good potential and richness.\" (2014 vintage)\u003c\/p\u003e\n\u003cp\u003eChâteau Montcabrier is a vineyard of the Milhade family estate, Château Recougne, located on the right bank of Bordeaux, in the Fronsadais. This property has produced wine for more than 400 years, and has always been recognized for producing outstanding wine. Its name is said to have come from French King Henri IV, in “recognition” (‘recougne’) of the quality of its wine. The Milhade family purchased the property in the mid 1930s, and Château Recougne has become their flagship estate, producing quintessential Bordeaux each vintage. The work of several generations has positioned Château Recougne as one of the key estates for Bordeaux Supérieur Red wines. The Château Montcabrier’s grapes, harvested and vinified separately from Chateau Recougne, come predominantly from clay and sandy soils and offer a refined style dominated by the freshness of fruits. \u003cbr\u003e\u003cbr\u003eMerlot is best suited to the gravelly clay terroir and is the majority planting here, comprising about 80% of the vineyard, complemented by equal parts of both Cabernets. The parcels set aside for Moncabrier include those planted on marley clay, with less gravel, and younger vines throughout the estate. The Milhades employ environmentally friendly viticultural techniques, minimal spraying, low yields through green harvesting, and excellent canopy management.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This sophisticated gift features a premium French Bordeaux red wine elegantly presented in an eco-friendly box and stylishly wrapped with a gift card for your message. \\n\\n1 x Chateau Roc de Segur 2018 - Bordeaux, France\\n\\nBronze - Roger, Voss Wine Enthusiast\\nBronze - Roger Voss, Wine Enthusiast (2015 vintage)\\n\\nSilver - Concours General Agricole Paris\\n\\n8% Petit Verdot, 8% Malbec, 26% Cabernet-sauvignon, 58% Merlot\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;Well balanced and ready to drink, this wine offers generous black fruits and acidity. Its light structure gives the wine shape.\\\u0026quot;\\n\\nRoger Voss, Wine Enthusiast \\\u0026quot;This structured wine comes from a chateau in the the eastern Entre-deux-Mers. Firm tannins and acidity combine well with juicy black-currant flavors. A dry core indicates that the wine will age.\\\u0026quot; (2015 vintage)\\n\\nWine Library \\\u0026quot;Tasting prifile includes currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger and vanilla.\\\u0026quot;\\n\\nThe House of Ségur is an old French winery dating back to the 9th century. The Marquis de Ségur, Nicholas Alexandre (1697 – 1755) was the largest owner of vineyards in Bordeaux (owning three First Growths: Latour, Lafite and Mouton) which earned him the nickname “Prince of Vines” from King Louis XV. Under the Marquis' influence, the wines of Chateau Lafite became firmly established in the London market. British Prime Minister Robert Walpole was a frequent customer, purchasing a barrel every three months.\\n\\nToday’s 47-hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal – it is situated on a vast limestone plateau overlooking the breathtaking Segur Valley.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.\\n\\nThe finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u0026quot;}\" data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45100888293608,"sku":"PUW-BDX-GFT","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/FrenchBordeauxRedWineGiftEcoBox_Wrapped.png?v=1765186963"},{"product_id":"australian-red-wine-eco-gift-box-wrapped","title":"Australian Red Wine Eco Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMake any occasion extra memorable by adding a personalized gift card and a gorgeously wrapped Australian red wine to your gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantagenet Aquitaine Cabernet Sauvignon 2019 - Mt. Barker, Western Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e95\/100 Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 WineState\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Robert Parker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Ray Jordan, WA Wine Guide 2021 \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Halliday, Halliday Wine Companion \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Sam Kim, Wine Orbit \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep red-purple colour with a lovely complex cedary, briary, cassis and toasty barrel bouquet. This flows smoothly into an elegantly structured and finely boned palate which is harmonious and deep, with a suavity that is pure cabernet. A wine with class.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"An intense nose with lots of ripe, almost candied blackberries, dried rosemary and lavender. Some vanilla and licorice, too. Its full-bodied with sticky tannins and impressive length. Has a long and rather sweet aftertaste.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"... is a touch old-school in its earthy approach to Cabernet aromatics but consistent to a tee, and really well made at that. There are notes of tobacco leaf, allspice, cassis and blackcurrant. Lovely.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"Earthy, chocolatey and shaped by dark, resinous oak. This is a real brooder. There's no room for air or light, this is a moonless vortex of black fruit, swirling midnight tannins and in the penumbra, a flurry of shadowy acidity. perhaps some of these characters will unfurl as the wine is decanted, or over time, but if you seek the pure red core that is here, but hiding, don't wait too long. Within 5 years will grasp it.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan, WA Wine Guide\u003c\/strong\u003e \"“This clearly one of the best cabernets from Plantagenet in this range. It is classically structured and defined. Deep blackcurrant strikes in waves then the ironstone minerality and black olive hit. Dark chocolate and black fruits merge seamlessly in the middle palate, while the fine, sinewy tannins extend to the finish” (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A gently smoky edge and flinty dark berries abound here. There’s a cedary edge and then a wall of ripe dark berries. The oak glazes the palate with vanilla tones and the rich core of ripe dark berries holds long.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday, Halliday Wine Companion\u003c\/strong\u003e \" Fresh, juicy fruits jump around on the medium-bodied palate, tannins allied with acidity making their mark on the finish and aftertaste. (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit\u003c\/strong\u003e “This is wonderfully fruited and magnificently styled; the bouquet shows crème de cassis, tobacco, cedar, warm spice and violet aromas, leading to a concentrated palate that offers outstanding depth and focus together with refined mouthfeel and layers of fine chalky tannins. Harmonious, seamless, classically structured and immensely appealing. At its best: now to 2032' (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eWestern Australian winery, Plantagenent is acclaimed internationally for its consistently highly-awarded, quality wines produced from its five vineyards located in the cool climate region of the Great Southern. It is known for its highly aromatic riesling, tangy citrus-tinged chardonnay, exceptional Rhône-style shiraz and suberb cabernet sauvignon. The five estate vineyards are overseen by Chief Viticulturist Jordan Ellis whose philosophy is sustainability and remaining true to the terroir of the region.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Real Review\u003c\/strong\u003e \"Plantegent is a pioneer of the Great Southern region of Western Australia with vineyards first planted in 1986 and the first commercial winery established in the region. Celebrated for its rich heritage, the winery is owned the Lionel Samson family, the oldest family owned business in Western Australia established in Fremantle in 1829. Plantaganet has five vineyards in the Mount Barker sub region each with the unique characteristics, ancient soils and a cool maritime climate cretaing expressive wines of provenance, quality \u0026amp; prestige. \"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Australian Wine Companion\u003c\/strong\u003e \"Plantagenet has honed its flagship varieties into a distinct Great Southern wine style; a depth of lively flavour, seamless elegance and natural purity\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Great Southern is emerging as a wine region of international significance and reputation. It is the largest wine growing region in Australia and is the second largest producer of grapes in Western Australia. It is a landscape of forested cliffs and resplendent mountain ranges, grazing pastures and towns steeped in history. The regional climate ranges from the coastal, maritime subregions of Albany and Denmark to the inland, continental subregions of Mount Barker, Porongurup and Frankland River. The predominant soils are similar to those of the Margaret River region - either lateritic gravelly sandy loams (marri country) or sandy loams deriving directly from granite and gneissic bedrocks. Near perfect conditions for grape growing has lured some of the most creative and talented winemakers to call this land their home and become part of its ancient story.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe region is known for commitment to be sustainable, and organic, and is attracting some of Australia’s best winemakers. In 2023 the region dominated the Halliday Wine Companion Awards with its Top Rated 2023 Rieslings winning 10 of the top 40 awards. Other varietals from the region also received exceptional ratings of 97, 96 \u0026amp; 95 points.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45119449301224,"sku":"PLAN-AQCS19-GFT","price":74.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Australian_Red_Wine_Gift-Wrapped.jpg?v=1744944452"},{"product_id":"red-white-wine-gift-wrapped","title":"Red \u0026 White Wine Gift-Wrapped","description":"\u003cp data-start=\"110\" data-end=\"341\"\u003e\u003cstrong\u003eA beautifully gift-wrapped set featuring two carefully selected wines: one red and one white. The red wine offers a bold, rich flavour, while the white wine is light and refreshing, making this an ideal gift for wine enthusiasts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"440\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePerfect for birthdays, celebrations, or thoughtful gifting, this elegant duo is ready to impress.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e1 x Villa Vescovile Chardonnay 2022 - Trentino, Italy\u003cbr\u003e\u003cbr\u003eVino\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"....intense notes of fresh fruit accompanied by delicate floral hints. In the mouth it proves a fresh, dry wine with a particularly aromatic aftertaste. Perfect for aperitif, appetizers and fish dishes.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVivino User Review, PT\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"....melange of lemon peel, lime, green apple, pear, peach and tar on the nose. Fresh and straightforward, with low acidity and melon and pineapple flavors.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eWinemaker\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"..fresh fruit aromas and floral hints. The palate is dry and fresh, pleasantly aromatic.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e100% Chardonnay\u003cbr\u003e\u003cbr\u003eVilla Vescovile wines are sourced from prestigous vineyards of the Trentino area located just north of Trento. Overseen by the famous winemakers of Rocca delle Macie, Villa Vescovile wines are produced using the acclaimed winemaking traditions of South Tyrol. The grapes are planted on the sloping terrain of the area and are cultivated using the pergola system, on terraced soils. The grapes produce two red wines and four white wines, all of which are worthy examples of character and tipicity. Villa Vescovile wines encompass the important denominations of origin of the region. Known for their balance of fruit, they epitomise what makes North Italian cool climate wines famous.\u003cbr\u003e\u003cbr\u003eVilla Vescovile wines are a collaboration with Rocca delle Macìe Winery which was established in 1973, when film producer, Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also of the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eWine Enthusists Magazine's 'Wine Region of the Year' in 2020, Trentino is known for its. world-class wines. About an hour’s drive from Verona and surrounded by the majestic Dolomites, a UNESCO World Heritage site, it’s one of the most beautiful areas in Italy country.\u003cbr\u003e\u003cbr\u003eCelebrated for its pristine ski slopes, breathtaking hiking trails, cycling routes and dramatic scenery, Trentino is also one of the most dynamic, multifaceted wine-producing areas in Italy. It makes quality, terroir-driven wines from both international and regional grapes, as well as one of the country’s most renowned bottle-fermented sparklers.\u003cbr\u003e\u003cbr\u003eCounting 25,232 acres of vines, the province accounts for 1.6% of the nation’s vineyard area. White grapes dominate its wine scene. Pinot Grigio is the leader, comprising 34% of overall grape production followed by Chardonnay at 26% and Müller-Thurgau at 10%. Other white varieties include Sauvignon, Pinot Bianco and Nosiola. For red wine production, Teroldego, Merlot, Marzemino and Pinot Nero are the main grapes followed by Schiava.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Brokenwood Cricket Pitch Red Cabernet Sauvignon Shiraz Merlot 2021 ~ Hunter Valley, Australia\u003cbr\u003e\u003cbr\u003e92\/100 Nick Butler, The Real Review \u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e91\/100 James Suckling\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e5 Star Winery - James Halliday\u003cbr\u003e\u003cbr\u003eNick Butler, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Black olives and blueberries affirm its lead variety is present. A measured dose of fruit sweetness makes this open and accessible. It does have a latent concentration of red-berry fruit and acidity that underwrites its freshness and capacity to age. A modern, detailed Cricket Pitch.\" (2017 vintage)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eJames Suckling\u003c\/strong\u003e \"A juicy and fun red with light tannins and lots of juicy fruit and currant, chocolate and light orange character. Medium body.\" (2017 vintage)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Winemaker\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Aromas of red cherry, spice and sweet oak. Mid-weight palate with some Cabernet Sauvignon cedar up front that leads to soft Shiraz richness. The oak regime is mainly older American and French so limited impact although some vanillin on both nose and palate with a long sweet finish. Excellent fruit flavours and balance being the features that will be maintained under the screw cap packaging\"\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eThe Winemaker\u003c\/strong\u003e \"Cabernet Sauvignon Shiraz Merlot South Eastern Australia Berry\/leafy aromas are to the fore, due to the wine being almost two thirds Cabernet Sauvignon. A beautiful deep colour with youthful tints. Ripe Cabernet fruit complimented by the spice and plushness of the Shiraz component. Fine long tannins and acid line will see this age well over the medium term. A lovely drinking wine as always.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAnother perennial Best Buy from the iconic Brokenwood Winery established by Australia's leading wine critic, James Halliday. If you are looking for a red wine that is outside the typical \"BIG\" Australian style, this wine is for you, with its food friendly drinkability, lower alcohol at 13.5% and a middle weight structure, it pretty well works with any meal.\u003cbr\u003e\u003cbr\u003eThe wine continues to show why it's one of Australia's favourite value red wines and consistently is a top medal and point winner year in and out. Great value!\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eJames Halliday\u003cspan\u003e ~ \u003c\/span\u003e\u003c\/strong\u003e\"At 40+ years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, ‘to make great wine and have fun’.\"\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003cbr\u003e\u003cbr\u003eThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45141756117224,"sku":"PUW-RWTE-GFT","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Red_WhiteWineGift-Wrapped_3f28d6d3-3555-4a73-a79f-66ac9f36922a.jpg?v=1765298219"},{"product_id":"mojo-moscato-gift-wrapped","title":"Mojo Moscato Eco Gift Box \u0026 Wrapped","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\nbr {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Unwrap the joy of giving with our beautifully  wrapped Moscato. Encased in elegant packaging and accompanied by a personalized card, this thoughtful ensemble adds a touch of sophistication to your heartfelt gestures. Whether it's a celebration or a moment of appreciation, our beautifully presented Moscato elevates your gift-giving, making each occasion memorable and delightful.\\n\\n1 x Mojo Moscato NV ~ South Australia, Australia\\n\\n90\/100 James Halliday (2016 vintage)\\n\\nWinemaker \\\u0026quot;Fresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now.\\\u0026quot; \\n\\nJames Halliday \\\u0026quot;A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity.\\\u0026quot; (2016 Vintage)\\n\\nMarty O'Flaherty, Winemaker \\\u0026quot;I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy.  I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.\\\u0026quot;\\n\\nMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\\n\\nLow-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. Moscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eUnwrap the joy of giving with our beautifully wrapped Moscato. Encased in elegant packaging and accompanied by a personalized card, this thoughtful ensemble adds a touch of sophistication to your heartfelt gestures. Whether it's a celebration or a moment of appreciation, our beautifully presented Moscato elevates your gift-giving, making each occasion memorable and delightful.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Mojo Moscato NV ~ South Australia, Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 James Halliday\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Fresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarty O'Flaherty, Winemaker\u003c\/strong\u003e \"I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy. I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.\"\u003cbr\u003e\u003cbr\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003cbr\u003e\u003cbr\u003eLow-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. Moscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45248393576680,"sku":"MOJ-MST-WGFT","price":47.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Mojo_Moscato_Gift-Wrapped.jpg?v=1744943216"},{"product_id":"italian-white-wine-gift-box-wrapped","title":"Italian White Wine Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDiscover our Italian white wine gift-wrapped collection carefully chosen assortment of premium Italian white wines, each bottle reflecting the unique flavors and craftsmanship of Italy's renowned vineyards. This gift is a celebration of the country's diverse terroirs and a perfect choice for wine enthusiasts or special occasions. Experience with the crisp, refreshing notes of Italian white wines, beautifully packaged and ready to be enjoyed. Cheers to the pleasure of Italian craftsmanship and the joy of gifting!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1 x Vernaccia di San Gimignano 2022 - Tuscany, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Robert Parker, Wine Advocate \u003c\/strong\u003e(2012)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2012)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2011)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2011)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3 Stars - Vini Buoni d'Italia \u003c\/strong\u003e(2011)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOrganic - currently undergoing certification \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Enthusiast Magazine \"\u003c\/strong\u003eThis is the kind of easy Italian white that would taste delicious at an outdoor barbecue or on a hot afternoon. The wine is light, lean and loaded with fresh citrus flavors.\" (2012 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"Aromas include white peach and grapefruit pith. The natural crispness of the variety gives this wine extra pop on the otherwise mild finish.\" (2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"The almond, straw, apple and melon flavors get a boost from the acidity and briny elements in this white. Offers a crisp and minerally finish.\" (2011 vintage)\u003c\/p\u003e\n\u003cdiv class=\"info-card__item\"\u003e\n\u003cdiv class=\"pt-2\"\u003e\n\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMagazine \u003c\/strong\u003e\"bright vein of acidity that's backed by fragrant aromas of lemon zest, kiwi, green sage and grapefruit.\" (2010 vintage)\u003c\/div\u003e\n\u003cdiv class=\"pt-2\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"pt-2\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"pt-2\"\u003e\n\u003cstrong\u003eMagazine \"\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe love fresh, zesty Italian whites because they pair so well with the healthy, international cuisine offered on our menus. This expression is especially delicious with tonic aromas of chopped sage and stone fruit that build in momentum.\" (1999 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\"\u003cbr\u003e\u003cbr\u003eVernaccia di San Gimignano is a wine served on the tables of popes and kings, it was the first DOC in Italy. Perfect to be combined with fish, white meats, cheeses. Vernaccia di San Gimignano is planted in over 730 hectares of vineyards in the heart of Tuscany in a extraordinary land, rich in biodiversity.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":45248618365160,"sku":"PUW-ROCGIM21-GFT","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-ROCGIM21-GFTItalian_White_Wine_Gift-Wrapped.jpg?v=1744944274"},{"product_id":"australian-cabernet-sauvignon-gift-box-wrapped","title":"Australian Cabernet Sauvignon Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDiscover the richness of Australian wine with our Cabernet Sauvignon gift box. Carefully curated, this selection of bold and robust Cabernet Sauvignon wines from renowned vineyards comes beautifully wrapped, making it the perfect gift for any wine lover. Uncork the excellence of Australian terroir and elevate your gifting experience with this delightful and tastefully presented collection. Cheers to the joy of giving and savoring exceptional Cabernet Sauvignon!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e1 x Mojo Cabernet Sauvignon 2021 ~ Limestone Coast, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":130,\"2\":{\"5\":0}}{\"1\":634}{\"1\":635,\"2\":{\"5\":0}}{\"1\":637}{\"1\":665,\"2\":{\"5\":0}}{\"1\":969}{\"1\":980,\"2\":{\"5\":0}}{\"1\":1191}{\"1\":1193,\"2\":{\"5\":0}}{\"1\":1961}{\"1\":1962,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Angus Hughson, Wine Pilot (2018 vintage) \\nBronze - Stuart Knox, The Real Review (2018 vintage) \\n\\nAngus Hughson, Wine Pilot \\\u0026quot;McLaren Vale is best known as the promised land for Shiraz and Grenache, but its warm climate can also turn out some cracking Cabernet Sauvignon that is full of flavour. This example is deeply coloured and instantly appeals with its lush and generous cassis and mulberry fruits with a slight leafy edge and touch of spicy oak. It’s plush and rich, almost explosive, but also has some good acidity and tannins for structure. Real Cabernet that is great drinking over the next five years.\\\u0026quot; (2018 vintage) \\n\\n\\nStuart Knox, The Real Review \\\u0026quot;Almost opaque, slightly fading to a deep ruby red rim. Blackberry, bramble, and clay aromas. Weighty and dense on entry, lashings of black fruit that is held in check by equally powerful, if a touch granular tannins. Good length and bone dry to the end. A big bang for buck wine here.\\\u0026quot; (2018 vintage)\\n\\nWinemaker \\\u0026quot;Welcome to the rugged Limestone Coast, where it's cool climate delivers anatural freshness that can't be beaten. A hero region for Cabernet Sauvignon, think old style meets new. This is all kinds of delicious.''\\n\\nMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\\n\\nThe Limestone Coast is a renowned wine region located in the southeastern part of South Australia, Australia. It is named after the unique limestone soils that characterize the area and contribute to the distinctive terroir of the region. The Limestone Coast is known for producing high-quality wines, particularly reds and whites, and it's divided into several subregions, each with its own microclimate and specialties.\\n\\nCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 Angus Hughson, Wine Pilot \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Stuart Knox, The Real Review \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson, Wine Pilot\u003c\/strong\u003e \"McLaren Vale is best known as the promised land for Shiraz and Grenache, but its warm climate can also turn out some cracking Cabernet Sauvignon that is full of flavour. This example is deeply coloured and instantly appeals with its lush and generous cassis and mulberry fruits with a slight leafy edge and touch of spicy oak. It’s plush and rich, almost explosive, but also has some good acidity and tannins for structure. Real Cabernet that is great drinking over the next five years.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"Almost opaque, slightly fading to a deep ruby red rim. Blackberry, bramble, and clay aromas. Weighty and dense on entry, lashings of black fruit that is held in check by equally powerful, if a touch granular tannins. Good length and bone dry to the end. A big bang for buck wine here.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Welcome to the rugged Limestone Coast, where it's cool climate delivers anatural freshness that can't be beaten. A hero region for Cabernet Sauvignon, think old style meets new. This is all kinds of delicious.''\u003cbr\u003e\u003cbr\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003cbr\u003e\u003cbr\u003eThe Limestone Coast is a renowned wine region located in the southeastern part of South Australia, Australia. It is named after the unique limestone soils that characterize the area and contribute to the distinctive terroir of the region. The Limestone Coast is known for producing high-quality wines, particularly reds and whites, and it's divided into several subregions, each with its own microclimate and specialties.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45249177616616,"sku":"PUW-MOJS21-GFT","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-MOJS21-GFTAustralianCabernetSauvignonGiftBox.jpg?v=1707651293"},{"product_id":"ate-chardonnay-south-east-australia-gift-box-wrapped","title":"Ate Chardonnay - South East Australia Gift Box \u0026 Wrapped","description":"\u003cp data-start=\"145\" data-end=\"385\"\u003e\u003cstrong\u003eAte Chardonnay from South East Australia comes elegantly gift-wrapped with a personalised gift card, making it ideal for any occasion. This refined Chardonnay showcases Australia’s craftsmanship with its balanced flavours and smooth finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"491\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eA thoughtful and stylish gift for wine lovers, celebrations, or moments that call for something special.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Made from South Eastern Australia Chardonnay grapes, showcases the winery's commitment to retaining freshness and acidity. Harvested in the cool of the night, this wine offers a base of cool fermentation that results in a beautifully balanced and expressive Chardonnay.\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}'\u003e\u003cstrong\u003e1 x Ate Chardonnay 2023 - South East Australia, Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Made from South Eastern Australia Chardonnay grapes, showcases the winery's commitment to retaining freshness and acidity. Harvested in the cool of the night, this wine offers a base of cool fermentation that results in a beautifully balanced and expressive Chardonnay.\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}'\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Made from South Eastern Australia Chardonnay grapes, showcases the winery's commitment to retaining freshness and acidity. Harvested in the cool of the night, this wine offers a base of cool fermentation that results in a beautifully balanced and expressive Chardonnay.\"\u003cbr\u003e\u003cbr\u003eAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \u003cbr\u003e\u003cbr\u003eTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\u003cbr\u003e\u003cbr\u003eAll these wines exemplify the winery's commitment to quality and flavour.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45249478689000,"sku":"PUW-ATECH22-GFT","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Ate_Chardonnay_2022_-_South_East_Australia_Australia_Gift-Wrapped_2.jpg?v=1744943539"},{"product_id":"italian-pinot-grigio-eco-gift-box-wrapped","title":"Italian Pinot Grigio Eco Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCaptivate with Italian Pinot Grigio, elegantly wrapped for gifting. This delightful white wine, complemented by a personalized gift card, embodies Italy's finesse for any celebration.This gifting experience encapsulates the essence of Italian craftsmanship, making it a thoughtful and refined gesture for those who appreciate the finer things in life. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 x Giulio Straccali Pinot Grigio 2023 - Tuscany, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"..sliced-lemon and dried-apple character. Medium body. Lightly fruity,\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A stony, easy-drinking white, light-bodied and juicy, with flavors of ripe pear, candied lemon peel and a hint of herb.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Apple and marzipan character with some bitter lemon. Medium body.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Preserved lemons, beeswax and green apples form the nose of this white. Medium body, high acidity and a fresh finish.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003eSince 1925 the Straccali wine estate in Tuscany, founded Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. Giulio Straccali was an expert enologist, entrepreneur, farmer and wine producer. Known as a conservationist and protector of the traditions of Chianti wines, Straccali was an admired pioneer of the region. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term vision for the region collaborated with the Giulio Straccali winery and later purchased the winery and vineyards from the Straccali family.\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eIn Italy’s Lombardy (Lombardia) region you will find some of the most artisan, small production wines, and areas of beautiful unspoiled wine country. Nestled in Italy’s northwest, Lombardy is situated just below Switzerland and to the northeast of Piemonte. Lombardy is a significant gourmet epicenter with the highest concentration of Michelin starred restaurants in Italy. As in other regions throughout Italy, wine production was often tied to religious orders, and many monasteries and abbeys ran a wine business on the side. Today many wineries are located in converted monasteries. DOCGs in Lombardy include Franciacorta (Italy’s best bubbly), Valtellina Superiore (high altitude wines), and Sforzato di Valtellina. Some great DOCs here include Lugana and Garda, while lesser-known DOCs include Botticino (near Brescia), Moscato di Scanzo and Valcalepio (both near Bergamo), and Oltrepò Pavese (south of Pavia).\u003cbr\u003e\u003cbr\u003ePinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.\u003cbr\u003e\u003cbr\u003eThe more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed \"\"Greej\"\") and Australia. The most common descriptors of the style are \"\"light\"\", \"\"crisp\"\" and \"\"dry\"\". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45249506672872,"sku":"PUW-ROCPG21-GFT","price":42.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ItalianPinotGrigioGift-Wrapped_a2b71671-2e26-4a9c-ad83-935899d376df.jpg?v=1767610177"},{"product_id":"giulio-straccali-chianti-2022-tuscany-italy-gift-box-wrapped","title":"Giulio Straccali Chianti 2022 - Tuscany, Italy Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCelebrate the essence of Tuscany, Italy, with an eco-friendly gift box designed for a luxurious presentation. Elevate your gifting experience with this thoughtfully adorned packaging, complete with a personalized gift card—an ideal choice for those who appreciate sustainable yet sophisticated gifts. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 x Giulio Straccali Chianti 2022 - Tuscany, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - James Suckling (2021 vintage) \\nBronze - James Suckling (2019 vintage)\\nBronze - Wine Spectator (2018 vintage)\\nBronze - James Suckling (2017 vintage)\\nBronze - James Suckling (2016 vintage)\\nBronze - Wine Spectator (2016 vintage)\\n91\/100 James Suckling (2015 vintage)\\nBronze - Wine Enthusiast (2015 vintage)\\nBronze - Wine Spectator (2015 vintage)\\n\\nOrganic - currently undergoing certification \\n\\nJames Suckling \\\u0026quot;cherry and orange-peel character. Some light chocolate, too. Light body, firm tannins and a fresh finish.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A delicate, fruity Chianti with cherry, floral and dried-citrus character. It’s medium-to light-bodied with a fresh finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;The core flavor of cherry is shaded by earth, iron and leafy underbrush notes. Fills out midpalate, ending on the astringent side.\\\u0026quot; (2018 vintage)\\n\\nJames Suckling \\\u0026quot;Slightly candied fruit to this Chianti with medium body, soft texture and an easy finish.\\\u0026quot; (2017 vintage)\\n\\nJames Suckling \\\u0026quot;Aromas of lemon rind, cherries and iron follow through to a medium-bodied palate with fine tannins. A fresh finish. A light and delicious red.\\\u0026quot;(2016 vintage)\\n\\nWine Spectator \\\u0026quot;The flavors of cherry jam are backed by light yet firm tannins in this easygoing red.\\\u0026quot; (2016 vintage)\\n\\nJames Suckling \\\u0026quot;The nose of this red suggests dark cherries with cracked pepper and fresh herbs. Shows raspberry flavors with a fine thread of acidity that guides the palate to a clean finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;This easy-drinking Chianti opens with subtle red-skinned fruit and leather aromas. The tannins are rather evolved for such a young, simple wine, so drink soon to capture the red cherry and raspberry fruit.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Cherry pie and strawberry jam flavors are bright in this straightforward, fruity red. Firms up, with a pleasantly astringent finish.\\\u0026quot; (2015 vintage)\\n\\nSangiovese (or Nielluccio in Corsica) 85%, Canaiolo \u0026amp; Merlot 15%\\n\\nSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\\n\\nRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\\n\\nThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\\n\\nThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\\n\\nThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\\n\\n85%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\\n\\nThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"cherry and orange-peel character. Some light chocolate, too. Light body, firm tannins and a fresh finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A delicate, fruity Chianti with cherry, floral and dried-citrus character. It’s medium-to light-bodied with a fresh finish.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"The core flavor of cherry is shaded by earth, iron and leafy underbrush notes. Fills out midpalate, ending on the astringent side.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Slightly candied fruit to this Chianti with medium body, soft texture and an easy finish.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas of lemon rind, cherries and iron follow through to a medium-bodied palate with fine tannins. A fresh finish. A light and delicious red.\"(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"The flavors of cherry jam are backed by light yet firm tannins in this easygoing red.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"The nose of this red suggests dark cherries with cracked pepper and fresh herbs. Shows raspberry flavors with a fine thread of acidity that guides the palate to a clean finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This easy-drinking Chianti opens with subtle red-skinned fruit and leather aromas. The tannins are rather evolved for such a young, simple wine, so drink soon to capture the red cherry and raspberry fruit.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Cherry pie and strawberry jam flavors are bright in this straightforward, fruity red. Firms up, with a pleasantly astringent finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica) 85%, Canaiolo \u0026amp; Merlot 15%\u003cbr\u003e\u003cbr\u003eSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003cbr\u003e\u003cbr\u003e85%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003cbr\u003e\u003cbr\u003eThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":45249526989032,"sku":"PUW-ROCCHT-GFT","price":54.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/GiulioStraccaliChianti2021-Tuscany_ItalyGiftBox_3.jpg?v=1702950347"},{"product_id":"south-east-australia-sparkling-gift-wrapped","title":"Australian Sparkling Eco Gift Box \u0026 Wrapped","description":"\u003cp data-end=\"385\" data-start=\"116\"\u003eThis Australian sparkling wine brings festive flair and lively bubbles, perfect for any celebration. Expect fresh notes of citrus, green apple, and a touch of brioche, with a crisp, refreshing finish that pairs beautifully with appetisers, seafood, or light desserts.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"514\" data-start=\"387\"\u003eElegantly presented in an eco gift box and wrapped, it’s an ideal choice for gifting or adding sparkle to your special moments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Bright and lusciously lemony on the nose and awash with white peach on the palate, it's plucky, punchy, and packed with personality. Seriously skie-worth length of flavour. Plus the price!\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nSparkling wine is arguably the most technical wine in the world. This is because it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles! There are many different types of sparkling wine; including; Champagne, Prosecco, Cava, Crémant and Sekt. Only sparkling wines made in the region of Champagne in France can be called Champagne.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}'\u003e\u003cstrong\u003e1 x Majella Minuet NV ~ Coonawarra, South Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section neighbor--white\" id=\"shopify-section-template--16445088399592__main\"\u003e\n\u003cdiv data-preorder-handle=\"majella-minuet-nv-coonawarra-south-australia\" data-enable-history-state=\"false\" data-thumbs-align=\"center\" data-enable-video-looping=\"false\" data-section-type=\"product\" data-section-id=\"template--16445088399592__main\" data-product-handle=\"majella-minuet-nv-coonawarra-south-australia\" class=\"product-section palette--light bg--neutral\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv class=\"product-description rte rte--column\" itemprop=\"description\"\u003e\n\u003cdiv class=\"product-description__holder product-description__holder--truncate\"\u003e\n\u003cdiv class=\"product-description__inner\"\u003e\n\u003cdiv class=\"product-description__content\"\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Tyson Stelzer, Halliday Wine Companion \\nBronze -  The Wine Front\\nBronze - Campbell Mattinson, Halliday Wine Companion \\nBronze - Huon Hooke, The Real Review\\nBronze - Erin Larkin, Halliday Wine Companion \\nBronze - James Halliday, Halliday Wine Companion\\nCommended - Toni Paterson, The Real Review\\n\\n5 Star - James Halliday\\n\\n1 Gold, 7 Bronze Medals\\n\\nTyson Stelzer - Wine Companion \\\u0026quot;A sparkling riesling of finesse and focus, built on the zest and apple crunch of '14, bolstered by the subtle toasty, nutty complexity of one-third reserves and integrated thanks to the gently textural effect of 16 months on lees. It retains brightness, varietal definition and integrity\\\u0026quot;.\\n\\nCampbell Mattinson, Halliday Wine Companion \\\u0026quot;Straight to the point. Tart apple, lemon and aspirin characters burst straight through the palate to the finish, barely stopping to pass 'go'.\\\u0026quot;\\n\\nHuon Hooke, The Real Review \\\u0026quot;Light to medium-yellow colour, with a stone-fruity aroma, clean and fresh and primary, not complex, with a notable twist of acidity balancing evident liqueur sweetness. Some herbal notes. The finish is cleansing and refreshing.\\\u0026quot;\\n\\nErin Larkin, Halliday Wine Companion  \\\u0026quot;Lean, taut and mineral, this has a delicate fruit profile that leaves a distinct Disprin character in the mouth. Cleansing and fresh with a residual tart green apple character on the lip.\\\u0026quot;\\n\\nToni Paterson, The Real Review \\\u0026quot;Being made from riesling, this wine has a different aroma that you would normally expect to see with Australian bubbly. The nose is quite pronounced with a little lemon, butter and green melon. The palate is very riesling like with good flavour, pronounced acidity and softness\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Aromatics of apple, citrus and honey dew. A persistent fine bead and a crisp clean finish.\\\u0026quot;\\n\\n100% Riesling\\nAlcohol: 11%\\n\\nMajella is one of the most awarded small Australian wineries. It is family-owned and based in the famous Coonawarra wine region of South Australia. The Coonawarra wine region is characterized by its soils, known far and wide as “terra Rossa” - literally “red earth”.\\n\\nThe Coonawarra “Terra Rossa” forms a long, linear shape, little more than 20km long, and in parts only a few kilometres wide.\\n\\nThis soil is regarded as one of the premium viticultural soils of the world and Majella is fortunate that its vineyards are situated on the eastern edge of this famous “red stripe”.\\n\\nMinuet – a social dance of French origin, usually in ¾ time; the musical form which accompanies the dance.\\n\\nThe Minuet is an aperitif style sparkling, made using the bottle fermented “méthode traditionelle” process, resulting in a very fine bead, great mouth feel and long and complex finish.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e90\/100 Tyson Stelzer, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Campbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - James Halliday, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCommended - Toni Paterson, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 Gold, 7 Bronze Medals\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTyson Stelzer - Wine Companion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"A sparkling riesling of finesse and focus, built on the zest and apple crunch of '14, bolstered by the subtle toasty, nutty complexity of one-third reserves and integrated thanks to the gently textural effect of 16 months on lees. It retains brightness, varietal definition and integrity\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Straight to the point. Tart apple, lemon and aspirin characters burst straight through the palate to the finish, barely stopping to pass 'go'.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Light to medium-yellow colour, with a stone-fruity aroma, clean and fresh and primary, not complex, with a notable twist of acidity balancing evident liqueur sweetness. Some herbal notes. The finish is cleansing and refreshing.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Lean, taut and mineral, this has a delicate fruit profile that leaves a distinct Disprin character in the mouth. Cleansing and fresh with a residual tart green apple character on the lip.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eToni Paterson, The Real Review\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Being made from riesling, this wine has a different aroma that you would normally expect to see with Australian bubbly. The nose is quite pronounced with a little lemon, butter and green melon. The palate is very riesling like with good flavour, pronounced acidity and softness\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Aromatics of apple, citrus and honey dew. A persistent fine bead and a crisp clean finish.\"\u003cbr\u003e\u003cbr\u003e100% Riesling\u003cbr\u003eAlcohol: 11%\u003cbr\u003e\u003cbr\u003eMajella is one of the most awarded small Australian wineries. It is family-owned and based in the famous Coonawarra wine region of South Australia. The Coonawarra wine region is characterized by its soils, known far and wide as “terra Rossa” - literally “red earth”.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Coonawarra\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e“Terra Rossa” forms a long, linear shape, little more than 20km long, and in parts only a few kilometres wide.\u003cbr\u003e\u003cbr\u003eThis soil is regarded as one of the premium viticultural soils of the world and Majella is fortunate that its vineyards are situated on the eastern edge of this famous “red stripe”.\u003cbr\u003e\u003cbr\u003eMinuet – a social dance of French origin, usually in ¾ time; the musical form which accompanies the dance.\u003cbr\u003e\u003cbr\u003eThe Minuet is an aperitif style sparkling, made using the bottle fermented “méthode traditionelle” process, resulting in a very fine bead, great mouth feel and long and complex finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productBoughtTogether\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--16445088399592__reviews\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopify-section neighbor--white\" id=\"shopify-section-template--16445088399592__related\"\u003e\n\u003cdiv data-section-type=\"related\" data-section-id=\"template--16445088399592__related\" class=\"section-related js palette--light bg--neutral\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv class=\"collection-tabs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Bright and lusciously lemony on the nose and awash with white peach on the palate, it's plucky, punchy, and packed with personality. Seriously skie-worth length of flavour. Plus the price!\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nSparkling wine is arguably the most technical wine in the world. This is because it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles! There are many different types of sparkling wine; including; Champagne, Prosecco, Cava, Crémant and Sekt. Only sparkling wines made in the region of Champagne in France can be called Champagne.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Bright and lusciously lemony on the nose and awash with white peach on the palate, it's plucky, punchy, and packed with personality. Seriously skie-worth length of flavour. Plus the price!\\\u0026quot;\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nSparkling wine is arguably the most technical wine in the world. This is because it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles! There are many different types of sparkling wine; including; Champagne, Prosecco, Cava, Crémant and Sekt. Only sparkling wines made in the region of Champagne in France can be called Champagne.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}'\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":45249627881704,"sku":"PUW-ATESPK-GFT","price":64.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-SSH18-GFT-PremiumAustraliaShirazGift-Wrapped_1_f16b97bb-ba48-4ab7-9eba-84c2ade51ca2.jpg?v=1765370126"},{"product_id":"chateau-destoublon-roseblood-1489-organic-provence-rose-2022-eco-gift-box-wrapped","title":"Château d'Estoublon Roséblood 1489 - Organic Provence Rosé 2022 Eco Gift Box \u0026 Wrapped","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eThis exquisite wine captures the spirit of the region with its organic craftsmanship and vibrant flavors. Delight in the delicate notes of red berries and floral aromas as you sip this exceptional rosé, meticulously crafted for your enjoyment. Presented in a beautifully wrapped package, it's the perfect gift for any wine enthusiast, offering a taste of French elegance and organic excellence in every sip. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Château d'Estoublon Roseblood 1489 Rosé (Organic) 2022 - Provence, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1134,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1146}' data-sheets-hyperlinkruns='{\"1\":1134,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1146}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter \u003c\/strong\u003e\"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. This is only the second vintage of Roseblood, a blend of Grenache and Cinsault with a dash of Tibouren. It’s impressive, a similar price to Whispering Angel but with more going on and real depth of flavour: tart strawberry and raspberry, with floral notes of peonies, some firm peach and apricot fruit, and a mineral streak. Serious rosé but so delicious. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Beautiful light pink color with light peach reflections. The nose is floral with aromas of delicate white flowers. on the palate, the attack is tangy, with notes of fresh plum and cartons. A structured rosé with a full finish supported by great freshness.\\\u0026quot; \\n\\nGrenache, Cinsault, Mourvèdre.\\nAlcohol: 12%\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. Roseblood is free, sulphurous and the fruit of this generous nature.\\n\\nAn 18th-century estate,in the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003eWinemaker \"Beautiful light pink color with light peach reflections. The nose is floral with aromas of delicate white flowers. on the palate, the attack is tangy, with notes of fresh plum and cartons. A structured rosé with a full finish supported by great freshness.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrenache, Cinsault, Mourvèdre.\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Beautiful light pink color with light peach reflections. The nose is floral with aromas of delicate white flowers. on the palate, the attack is tangy, with notes of fresh plum and cartons. A structured rosé with a full finish supported by great freshness.\\\u0026quot; \\n\\nGrenache, Cinsault, Mourvèdre.\\nAlcohol: 12%\\n\\nRoseblood makes the Château d'Estoublon nestled in the Provençal hinterland its new Garden of Eden, and the snake  its guardian. It summons the imagination and celebrates Nature through a double echo of the snake, a vibrant symbol of metamorphosis and seduction, and of the rose, sweet and wild. Roseblood is free, sulphurous and the fruit of this generous nature.\\n\\nAn 18th-century estate,in the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003eRoseblood is the iconic celebrity wine brand of former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame. \u003cbr\u003e\u003cbr\u003eRoseblood wines are produced at the famous Château d'Estoublon, a prestigious winery nestled in the heart of Provence, France. Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the South of France's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics. \u003cbr\u003e\u003cbr\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Chateau d'Estoublon","offers":[{"title":"Default Title","offer_id":45713709727976,"sku":"EST-1489RB22-GFT","price":126.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Chateau_d_Estoublon_Roseblood_1489_2022_Organic_Provence_Rose_-_Deluxe_Gift_Boxed_Wrapped.jpg?v=1744944051"},{"product_id":"destoublon-trio-luxe-red-white-rose-wine-premium-gift-box-wrapped","title":"d'Estoublon Trio Luxe Red, White \u0026 Rosé Wine Premium Gift Box \u0026 Wrapped","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1069}{\"1\":3415,\"2\":{\"5\":1}}{\"1\":3611}{\"1\":6356,\"2\":{\"5\":1}}{\"1\":6471}' data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;World of luxury with the D'Estoublon Trio Luxe Red, White \u0026amp; Rosé Wine Premium Gift Box \u0026amp; Wrapped. This exquisite collection features three of D'Estoublon's finest wines, including red, white, and rosé varieties, beautifully presented in a deluxe gift box and meticulously wrapped for a touch of elegance. Each bottle showcases the distinct flavors and characteristics of D'Estoublon's terroir, offering a true taste of Provence's winemaking excellence. From the rich and velvety reds to the crisp and refreshing whites, and the delicate and vibrant rosés, this trio promises to delight even the most discerning palate. D'Estoublon's wines, beautifully presented and ready to be enjoyed.\\n\\n1  x Domaine d'Estoublon Blanc (Organic) 2020 - Alpilles Provence, France\\n\\nBronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot;\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;\\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot;\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rouge (Organic) 2018 - Les Baux-de-Provence, France\\n\\n16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;\\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot;\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;\\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\\u0026quot;\\n\\nWinemaker \\\u0026quot;\\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rose (Organic) 2022 - Les Baux-de-Provence, France\\n\\n92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;\\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot;\\\u0026quot; \\n\\nDecanter \\\u0026quot;\\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot;\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;\\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Wine \u0026amp; Champagne Premium Gift Box - 2 Bottles\\n1 x Gift Wrap \u0026amp; Personalised Gift Card\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWorld of luxury with the d'Estoublon Trio Luxe Red, White \u0026amp; Rosé Wine Premium Gift Box \u0026amp; Wrapped. This exquisite collection features three of d'Estoublon's finest wines, including red, white, and rosé varieties, beautifully presented in a deluxe gift box and meticulously wrapped for a touch of elegance. Each bottle showcases the distinct flavors and characteristics of d'Estoublon's terroir, offering a true taste of Provence's winemaking excellence. From the rich and velvety reds to the crisp and refreshing whites, and the delicate and vibrant rosés, this trio promises to delight even the most discerning palate. d'Estoublon's wines, beautifully presented and ready to be enjoyed.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Domaine d'Estoublon Blanc (Organic) 2020 - Alpilles Provence, France\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Gilbert \u0026amp; Gaillard\u003c\/strong\u003e (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16.5\/20 Bettane et Desseauve\u003c\/strong\u003e (2013 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Challenge Millesime Bio\u003c\/strong\u003e (2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Challenge Millesime Bio\u003c\/strong\u003e (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlatinum - Decanter World Wine Awards\u003c\/strong\u003e (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommended - International Wine Challenge\u003c\/strong\u003e (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1134,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1146}' data-sheets-hyperlinkruns='{\"1\":1134,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1146}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter \u003c\/strong\u003e\"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. This is only the second vintage of Roseblood, a blend of Grenache and Cinsault with a dash of Tibouren. It’s impressive, a similar price to Whispering Angel but with more going on and real depth of flavour: tart strawberry and raspberry, with floral notes of peonies, some firm peach and apricot fruit, and a mineral streak. Serious rosé but so delicious. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1069}{\"1\":3415,\"2\":{\"5\":1}}{\"1\":3611}{\"1\":6356,\"2\":{\"5\":1}}{\"1\":6471}' data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;World of luxury with the D'Estoublon Trio Luxe Red, White \u0026amp; Rosé Wine Premium Gift Box \u0026amp; Wrapped. This exquisite collection features three of D'Estoublon's finest wines, including red, white, and rosé varieties, beautifully presented in a deluxe gift box and meticulously wrapped for a touch of elegance. Each bottle showcases the distinct flavors and characteristics of D'Estoublon's terroir, offering a true taste of Provence's winemaking excellence. From the rich and velvety reds to the crisp and refreshing whites, and the delicate and vibrant rosés, this trio promises to delight even the most discerning palate. D'Estoublon's wines, beautifully presented and ready to be enjoyed.\\n\\n1  x Domaine d'Estoublon Blanc (Organic) 2020 - Alpilles Provence, France\\n\\nBronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot;\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;\\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot;\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rouge (Organic) 2018 - Les Baux-de-Provence, France\\n\\n16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;\\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot;\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;\\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\\u0026quot;\\n\\nWinemaker \\\u0026quot;\\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rose (Organic) 2022 - Les Baux-de-Provence, France\\n\\n92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;\\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot;\\\u0026quot; \\n\\nDecanter \\\u0026quot;\\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot;\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;\\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Wine \u0026amp; Champagne Premium Gift Box - 2 Bottles\\n1 x Gift Wrap \u0026amp; Personalised Gift Card\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"\"Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\"\" (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"\"Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\"\" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"\"On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\"\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e33% Marsanne 33% Roussanne 33% Grenache blanc\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13.50%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1069}{\"1\":3415,\"2\":{\"5\":1}}{\"1\":3611}{\"1\":6356,\"2\":{\"5\":1}}{\"1\":6471}' data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;World of luxury with the D'Estoublon Trio Luxe Red, White \u0026amp; Rosé Wine Premium Gift Box \u0026amp; Wrapped. This exquisite collection features three of D'Estoublon's finest wines, including red, white, and rosé varieties, beautifully presented in a deluxe gift box and meticulously wrapped for a touch of elegance. Each bottle showcases the distinct flavors and characteristics of D'Estoublon's terroir, offering a true taste of Provence's winemaking excellence. From the rich and velvety reds to the crisp and refreshing whites, and the delicate and vibrant rosés, this trio promises to delight even the most discerning palate. D'Estoublon's wines, beautifully presented and ready to be enjoyed.\\n\\n1  x Domaine d'Estoublon Blanc (Organic) 2020 - Alpilles Provence, France\\n\\nBronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot;\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;\\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot;\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rouge (Organic) 2018 - Les Baux-de-Provence, France\\n\\n16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;\\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot;\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;\\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\\u0026quot;\\n\\nWinemaker \\\u0026quot;\\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rose (Organic) 2022 - Les Baux-de-Provence, France\\n\\n92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;\\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot;\\\u0026quot; \\n\\nDecanter \\\u0026quot;\\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot;\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;\\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Wine \u0026amp; Champagne Premium Gift Box - 2 Bottles\\n1 x Gift Wrap \u0026amp; Personalised Gift Card\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eChâteau d'Estoublon is a prestigious winery owned by former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-\u003cbr\u003e\u003cbr\u003eNestled in the heart of Provence, France, Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the region's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques, to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Château d'Estoublon Rouge (Organic) 2018 - Les Baux-de-Provence, France\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16.5\/20 Vinum Wine Magazine\u003c\/strong\u003e (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - International Wine Challenge \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards\u003c\/strong\u003e (2016 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1134,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1146}' data-sheets-hyperlinkruns='{\"1\":1134,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1146}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter \u003c\/strong\u003e\"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. This is only the second vintage of Roseblood, a blend of Grenache and Cinsault with a dash of Tibouren. It’s impressive, a similar price to Whispering Angel but with more going on and real depth of flavour: tart strawberry and raspberry, with floral notes of peonies, some firm peach and apricot fruit, and a mineral streak. Serious rosé but so delicious. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1069}{\"1\":3415,\"2\":{\"5\":1}}{\"1\":3611}{\"1\":6356,\"2\":{\"5\":1}}{\"1\":6471}' data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;World of luxury with the D'Estoublon Trio Luxe Red, White \u0026amp; Rosé Wine Premium Gift Box \u0026amp; Wrapped. This exquisite collection features three of D'Estoublon's finest wines, including red, white, and rosé varieties, beautifully presented in a deluxe gift box and meticulously wrapped for a touch of elegance. Each bottle showcases the distinct flavors and characteristics of D'Estoublon's terroir, offering a true taste of Provence's winemaking excellence. From the rich and velvety reds to the crisp and refreshing whites, and the delicate and vibrant rosés, this trio promises to delight even the most discerning palate. D'Estoublon's wines, beautifully presented and ready to be enjoyed.\\n\\n1  x Domaine d'Estoublon Blanc (Organic) 2020 - Alpilles Provence, France\\n\\nBronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot;\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;\\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot;\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rouge (Organic) 2018 - Les Baux-de-Provence, France\\n\\n16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;\\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot;\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;\\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\\u0026quot;\\n\\nWinemaker \\\u0026quot;\\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rose (Organic) 2022 - Les Baux-de-Provence, France\\n\\n92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;\\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot;\\\u0026quot; \\n\\nDecanter \\\u0026quot;\\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot;\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;\\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Wine \u0026amp; Champagne Premium Gift Box - 2 Bottles\\n1 x Gift Wrap \u0026amp; Personalised Gift Card\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinum Wine Magazine\u003c\/strong\u003e \"Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSommelier's advice\u003c\/strong\u003e \"A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1069}{\"1\":3415,\"2\":{\"5\":1}}{\"1\":3611}{\"1\":6356,\"2\":{\"5\":1}}{\"1\":6471}' data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;World of luxury with the D'Estoublon Trio Luxe Red, White \u0026amp; Rosé Wine Premium Gift Box \u0026amp; Wrapped. This exquisite collection features three of D'Estoublon's finest wines, including red, white, and rosé varieties, beautifully presented in a deluxe gift box and meticulously wrapped for a touch of elegance. Each bottle showcases the distinct flavors and characteristics of D'Estoublon's terroir, offering a true taste of Provence's winemaking excellence. From the rich and velvety reds to the crisp and refreshing whites, and the delicate and vibrant rosés, this trio promises to delight even the most discerning palate. D'Estoublon's wines, beautifully presented and ready to be enjoyed.\\n\\n1  x Domaine d'Estoublon Blanc (Organic) 2020 - Alpilles Provence, France\\n\\nBronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot;\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;\\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot;\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rouge (Organic) 2018 - Les Baux-de-Provence, France\\n\\n16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;\\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot;\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;\\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\\u0026quot;\\n\\nWinemaker \\\u0026quot;\\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rose (Organic) 2022 - Les Baux-de-Provence, France\\n\\n92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;\\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot;\\\u0026quot; \\n\\nDecanter \\\u0026quot;\\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot;\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;\\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Wine \u0026amp; Champagne Premium Gift Box - 2 Bottles\\n1 x Gift Wrap \u0026amp; Personalised Gift Card\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eChâteau d'Estoublon is a prestigious winery owned by former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-\u003cbr\u003e\u003cbr\u003eNestled in the heart of Provence, France, Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the region's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques, to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Château d'Estoublon Rose (Organic) 2022 - Les Baux-de-Provence, France\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Decanter\u003c\/strong\u003e (2019 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1134,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1146}' data-sheets-hyperlinkruns='{\"1\":1134,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1146}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter \u003c\/strong\u003e\"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. This is only the second vintage of Roseblood, a blend of Grenache and Cinsault with a dash of Tibouren. It’s impressive, a similar price to Whispering Angel but with more going on and real depth of flavour: tart strawberry and raspberry, with floral notes of peonies, some firm peach and apricot fruit, and a mineral streak. Serious rosé but so delicious. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1069}{\"1\":3415,\"2\":{\"5\":1}}{\"1\":3611}{\"1\":6356,\"2\":{\"5\":1}}{\"1\":6471}' data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;World of luxury with the D'Estoublon Trio Luxe Red, White \u0026amp; Rosé Wine Premium Gift Box \u0026amp; Wrapped. This exquisite collection features three of D'Estoublon's finest wines, including red, white, and rosé varieties, beautifully presented in a deluxe gift box and meticulously wrapped for a touch of elegance. Each bottle showcases the distinct flavors and characteristics of D'Estoublon's terroir, offering a true taste of Provence's winemaking excellence. From the rich and velvety reds to the crisp and refreshing whites, and the delicate and vibrant rosés, this trio promises to delight even the most discerning palate. D'Estoublon's wines, beautifully presented and ready to be enjoyed.\\n\\n1  x Domaine d'Estoublon Blanc (Organic) 2020 - Alpilles Provence, France\\n\\nBronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot;\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;\\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot;\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rouge (Organic) 2018 - Les Baux-de-Provence, France\\n\\n16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;\\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot;\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;\\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\\u0026quot;\\n\\nWinemaker \\\u0026quot;\\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rose (Organic) 2022 - Les Baux-de-Provence, France\\n\\n92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;\\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot;\\\u0026quot; \\n\\nDecanter \\\u0026quot;\\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot;\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;\\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Wine \u0026amp; Champagne Premium Gift Box - 2 Bottles\\n1 x Gift Wrap \u0026amp; Personalised Gift Card\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\" (2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrenache, Cinsault, Syrah, Marsanne\/Roussane.\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1069}{\"1\":3415,\"2\":{\"5\":1}}{\"1\":3611}{\"1\":6356,\"2\":{\"5\":1}}{\"1\":6471}' data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;World of luxury with the D'Estoublon Trio Luxe Red, White \u0026amp; Rosé Wine Premium Gift Box \u0026amp; Wrapped. This exquisite collection features three of D'Estoublon's finest wines, including red, white, and rosé varieties, beautifully presented in a deluxe gift box and meticulously wrapped for a touch of elegance. Each bottle showcases the distinct flavors and characteristics of D'Estoublon's terroir, offering a true taste of Provence's winemaking excellence. From the rich and velvety reds to the crisp and refreshing whites, and the delicate and vibrant rosés, this trio promises to delight even the most discerning palate. D'Estoublon's wines, beautifully presented and ready to be enjoyed.\\n\\n1  x Domaine d'Estoublon Blanc (Organic) 2020 - Alpilles Provence, France\\n\\nBronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot;\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;\\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot;\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rouge (Organic) 2018 - Les Baux-de-Provence, France\\n\\n16.5\/20 Vinum Wine Magazine (2016 vintage) \\n\\nSilver - International Wine Challenge \\nSilver - Decanter World Wine Awards (2016 vintage) \\n\\nVinum Wine Magazine \\\u0026quot;\\\u0026quot;Wild berries and herbs on the nose; straightforward beginning, slender structure, well-structured, good density and length, excellently crafted.\\\u0026quot;\\\u0026quot; (2016 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;\\\u0026quot;Beautifully perfumed with hints of cinnamon, poached damson and redcurrant, while the palate is textured with dried fruit and well judged oak.\\\u0026quot;\\\u0026quot; (2016 vintage)\\n\\nSommelier's advice \\\u0026quot;\\\u0026quot;A dark ruby color, with garnet red hues. The nose has hints of ripe red fruit - lightly jamy. Spicy notes with a certain predominance of vanilla and leather. The palate is soft and fruity with ripe and soft tannins with good structure. Long final. A concentrated and elegant wine to serve to various game dishes or veal with chanterelles.\\\u0026quot;\\\u0026quot;\\n\\nWinemaker \\\u0026quot;\\\u0026quot;Wine with a garnet ruby ​​color. The nose is powerful with notes of plum and crushed blackberries highlighted by notes of chocolate, roasted cocoa, sweet spices and cedar. On the palate, it is powerful and concentrated reflecting the characteristics of this hot and dry vintage, all supported by tannins of character.\\\u0026quot;\\\u0026quot;\\n\\n30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet-Sauvignon\\nAlcohol: 13.5%\\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Château d'Estoublon Rose (Organic) 2022 - Les Baux-de-Provence, France\\n\\n92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;\\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot;\\\u0026quot; \\n\\nDecanter \\\u0026quot;\\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot;\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;\\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;\\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\\n\\n1 x Wine \u0026amp; Champagne Premium Gift Box - 2 Bottles\\n1 x Gift Wrap \u0026amp; Personalised Gift Card\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eChâteau d'Estoublon is a prestigious winery owned by former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-\u003cbr\u003e\u003cbr\u003eNestled in the heart of Provence, France, Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the region's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques, to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Chateau d'Estoublon","offers":[{"title":"Default Title","offer_id":46103090036968,"sku":"EST-RWROS-GFT","price":222.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/EST-RWROS-GFT_2febded3-f7e5-4297-8a6f-c58436a9d504.jpg?v=1715771841"},{"product_id":"margaret-river-premium-white-wine-eco-gift-box-wrapped","title":"Margaret River Premium White Wine Eco Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA perfect gift for white wine lovers, this Sauvignon Blanc from the captivating Margaret River is impeccably presented in an eco-friendly gift box with stylish wrapping and a gift card. Reflecting the region's natural charm and exquisite flavors, this offering intertwines sustainability with sophistication. Embrace an eco-conscious yet luxurious experience, inviting recipients to indulge in the essence of nature with every delightful sip.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 X McHenry Hohnen Calgardup Brook Vineyard Chardonnay (Organic) 2018 ~ Margaret River, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":740}{\"1\":742,\"2\":{\"5\":1}}{\"1\":761}{\"1\":1011,\"2\":{\"5\":1}}{\"1\":1019}{\"1\":1169,\"2\":{\"5\":1}}{\"1\":1182}{\"1\":1603,\"2\":{\"5\":1}}{\"1\":1651}{\"1\":2300,\"2\":{\"5\":1}}{\"1\":2327}{\"1\":2908,\"2\":{\"5\":1}}{\"1\":2937}{\"1\":3222,\"2\":{\"5\":1}}{\"1\":3248}{\"1\":3516,\"2\":{\"5\":1}}{\"1\":3543}{\"1\":4139,\"2\":{\"5\":1}}{\"1\":4164}{\"1\":4383,\"2\":{\"5\":1}}{\"1\":4431}{\"1\":4704,\"2\":{\"5\":1}}{\"1\":4732}{\"1\":5753,\"2\":{\"5\":1}}{\"1\":5768}{\"1\":6168,\"2\":{\"5\":1}}{\"1\":6195}{\"1\":6781,\"2\":{\"5\":1}}{\"1\":6795}{\"1\":7048,\"2\":{\"5\":1}}{\"1\":7075}{\"1\":7536,\"2\":{\"5\":1}}{\"1\":7571}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"verdana\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Campbell Mattinson\\n91\/100 Decanter World Wine Awards\\n97\/100 - Top Chardonnay Halliday Wine Companion Awards 2023 (2020 vintage)\\n95\/100 The Wine Front (2017 vintage)\\n93\/100 James Suckling (2017 vintage)\\n94\/100 The Wine Front (2016 vintage)\\n94\/11 Decanter World Wine Awards (2015 vintage)\\n97\/100 The Real Review (2015 vintage)\\n96\/100 The West Australian Wine Guide 2017 (2015 vintage)\\n95\/100 James Halliday Wine Companion 2017 (2014 vintage)\\n93\/100 The Real Review (2014 vintage)\\n\\nBronze - Royal Melbourne Wine Awards 2019\\nBronze - 2019 Langton's Margaret River Wine Show\\nSilver - Wine Show of Western Australia 2019\\n\\n5-star Winery – Halliday Wine Companion\\n\\nHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\\n\\nOrganic\\n\\nCampbell Mattinson “Elegant power is a good way to describe it. It's flinty but not too much so, fleshed with stone fruit, touched up with meal and green apple, and intricately complex to close. All the while sweet fruit flows. It's an easy wine to get excited over.”\\n\\nDecanter “Soft and creamy, with intense lemon curd augmenting baking spice, green pineapple and mango skin. Packed and phenolic, with freshness and length.”\\n\\nThe Winemaker “The nose opens with notes of oyster shell, frangipani and sea spray with delicate nashi pear pulp and nectarine. Wild fermentation with full solids provides flinty complexity and extended time on lees adds intrigue and excellent length to the palate. A distinctive saline acidity and attractive chalk-like structure complement the mineral nature of this unique Southern Margaret River vineyard near the Indian Ocean.”\\n\\nHalliday Wine Companion Awards 2023, Erin Larkin \\\u0026quot;Fruit from the Calgardup Brook vineyard (planted 1997) on coastal limestone loam. All single-vineyard chardonnays are made in the same way here, highlighting the differences in terroir: Hand picked, whole-bunch pressed, full solids, wild ferment in barrel (25% new) and 4 months' maturation, partial mlf, fortnightly bâtonnage. Where the Burnside is granitic, mineral and fine, this is pithy, saline and expansive, with layers of cheesecloth and lanolin amongst the ripe stone fruit. More volume and density of flavour than the Burnside (neither here nor there qualitatively, simply an observation), this is sensational. Utterly.\\\u0026quot; (2020 vintage)\\n\\nMike Bennie, The Wine Front \\\u0026quot;Far out. How good are McHenry Hohnen wines getting? And quite diverse in their feel compared to most from the region. Stellar. Lots of battonage, lots of lees, “I’m just obsessed with flavour” says winemaker Julian Grounds. Righteous. So much to like here. A quietly powerful, detailed chardonnay that shows with citrus, green apple, lashings of ‘mineral’, faint toast and whiffs of peanut\/cashew. The palate follows a similar route, powerful in flavour but not stretching the palate with oomph, instead, precise, tight, true and long. Scintillating stuff here.\\\u0026quot; (2017 Vintage)\\n\\nNick Butler, The Real Review \\\u0026quot;An attractive mix of white stone fruits, citrus rind and classy oak. It's creamy on the front palate, which dives into a tart lemon and lime acidity. Bright, fresh and balanced; it's a lovely wine, though lacking the core and fruit weight of warmer ripening seasons.\\\u0026quot; (2017 Vintage)\\n\\nNick Stock, James Suckling \\\u0026quot;Quite savory and elegant chardonnay with aromas of fresh pastry and dry stones, as well as white melon and light peach. The palate has sleek, elegantly cut style with melon and peach here, too, Very crisp, long and elegant. Drink or hold. Screw cap.\\\u0026quot; (2017 Vintage)\\n\\nGary Walsh, The Wine Front \\\u0026quot;White peach, mint nougat, subtle spice, stones and struck match. Medium bodied, cool and flinty, beautiful fine acidity, citrus and a suggestion of lemon curd, with a tight long lemon-laced finish. Great bone structure here, and a fine and exciting wine to drink.\\\u0026quot; (2016 Vintage)\\n\\nNick Ryan, The Australian \\\u0026quot;The coolest of the three sites, feeling the force of the ocean breezes and planted on coastal sand. It shows. The wine is lean, tight and linear, smells of sea spray and the pith of preserved lemons, and hums with a fine, flinty acidity. For now, my pick of the three.\\\u0026quot; (2016 Vintage)\\n\\nPeter Forrestal, Decanter \\\u0026quot;Sourced from an estate vineyard in the region's cool south near Witchcliffe, this has restrained power and tightly coiled grapefruit and citrus flavours, before a mouth-puckering finish that lingers.\\\u0026quot; (2015 Vintage)\\n\\nRay Jordan, The West Australian Wine Guide 2017 \\\u0026quot;Another superb wine from this vineyard which always seems to to produce wines of such delicate finesse and fineness. This is right on the money but still with an intensity and persistence that stamps the chardonnay style. The best yet from this vineyard.\\\u0026quot; (2015 Vintage)\\n\\nMike Bennie, The Wine Front \\\u0026quot; We’ve all known that McHenry Hohnen has been a bit of a secret weapon for terrific (chardonnay particularly) Margaret River wines, but with their shift to biodynamic farming and now a new winemaker in Julian Grounds, hold onto your hats. Grounds has done his time at Giant Steps with Steve Flamsteed, and has papal blessings from Flamsteed in this new role. Indeed, word on the street is, many, many people are thrilled for this move. A touch of high end Yarra hits Margs. Nice one. Grounds in his early days has already reached out to say gday, personally, unprompted it felt, which says something about determination and intent. Stay tuned.\\n\\nComplex bouquet shows stone fruit, green apple, faint flint\/struck match, whiff of grilled nuts, faint fern character. Pitch perfect delicate. More assertive to taste with a flood of green apple, savoury oatmeal and nuttiness, gentle cedar spice, cool acidity. Even flow, superb balance, elegance. It’s very, very good, seamless, supple chardonnay. Classic. \\\u0026quot; (2015 Vintage)\\n\\nJames Halliday \\\u0026quot;The Calgardup Brook Vineyard lies just inland from the coast, with well weathered sandy, schisty soils; hand-picked, whole bunch-pressed to French oak (20% new), wild-fermented, no mlf, aged on lees. Lemon meringue is a great call for the bouquet, some spice also in the action; elegant white peach flavours give way to bouncy grapefruit zest on the well balanced and long finish.\\\u0026quot; (2014 Vintage)\\n\\nHuon Hooke, The Real Review \\\u0026quot;Light, bright yellow hue and a lifted ethyl acetate aroma, the volatility confirmed by the palate. It has issues. Most drinkers would not identify them, but the VA (volatile acidity) did inhibit the flavour and aroma. Extraordinarily, though, the longer this wine was exposed to the air, the better it tasted. Food (Comte cheese) also helped tame the beast. It soon became delicious. Very dry, nicely concentrated flavour and acidity, layers of complex aromas and flavours, good oak and 'worked' lees characters. A very good wine indeed. Wild ferment VA is forgiven.\\\u0026quot; (2014 Vintage)\\n\\nJames Halliday \\\u0026quot;Whole bunch-pressed, wild yeast-fermented, matured in French barriques (20% new) with lees contact. Is very focused and tight, its flavours wound up in a ball of fruit, with generic white stone fruit and melon lurking in the shadows.\\\u0026quot; (2013 Vintage)\\n\\nHuon Hooke, The Real Review \\\u0026quot;Medium to full straw-yellow hue. The bouquet is toasty and lightly smoky, attractive and quite complex, with richness and concentration, depth and weight. Indeed, it's an opulent style, full-bodied and generously proportioned. The finish is very long and resonant, partly due to the heat from apparently high alcohol. (it certainly seems higher than the stated 13.5%) This needs food and would cope with strongly flavoured white meat dishes.\\\u0026quot; (2013 Vintage)\\n\\nJames Halliday Wine Companion 2014 \\\u0026quot;This has the lightest colour of the three, here the soils, just inland from the coast, are sandy and schisty, and well weathered; it is the most intense and elegant, with white stone fruit and grapefruit at its core.\\\u0026quot; (2012 Vintage)\\n\\nJames Halliday Wine Companion 2012 \\\u0026quot;Bright straw-green; the faintly funky bouquet is complex, an appropriate introduction for a palate with layers of flavour of white peach and fig\/cashew ex partial mlf, before glorious grapefruit acidity takes over and drives the wine through to its lingering, pure finish.\\\u0026quot; (2009 Vintage)\\n\\nMcHenry Hohnen was founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focuses on crafting site-expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location, which is very similar to that of Bordeaux.\\n\\nChardonnay is one of the world’s most popular grapes. Chardonnay is made in a wide range of styles from lean to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\"\u003e\u003cstrong\u003e95\/100 Campbell Mattinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 - Top Chardonnay Halliday Wine Companion Awards 2023 \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e94\/11 Decanter World Wine Awards \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e97\/100 The Real Review \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 The West Australian Wine Guide 2017 \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday Wine Companion 2017 \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Real Review \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Royal Melbourne Wine Awards 2019\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - 2019 Langton's Margaret River Wine Show\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Wine Show of Western Australia 2019\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5-star Winery – Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e “Elegant power is a good way to describe it. It's flinty but not too much so, fleshed with stone fruit, touched up with meal and green apple, and intricately complex to close. All the while sweet fruit flows. It's an easy wine to get excited over.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e “Soft and creamy, with intense lemon curd augmenting baking spice, green pineapple and mango skin. Packed and phenolic, with freshness and length.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e“The nose opens with notes of oyster shell, frangipani and sea spray with delicate nashi pear pulp and nectarine. Wild fermentation with full solids provides flinty complexity and extended time on lees adds intrigue and excellent length to the palate. A distinctive saline acidity and attractive chalk-like structure complement the mineral nature of this unique Southern Margaret River vineyard near the Indian Ocean.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion Awards 2023, Erin Larkin\u003c\/strong\u003e \"Fruit from the Calgardup Brook vineyard (planted 1997) on coastal limestone loam. All single-vineyard chardonnays are made in the same way here, highlighting the differences in terroir: Hand picked, whole-bunch pressed, full solids, wild ferment in barrel (25% new) and 4 months' maturation, partial mlf, fortnightly bâtonnage. Where the Burnside is granitic, mineral and fine, this is pithy, saline and expansive, with layers of cheesecloth and lanolin amongst the ripe stone fruit. More volume and density of flavour than the Burnside (neither here nor there qualitatively, simply an observation), this is sensational. Utterly.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie, The Wine Front\u003c\/strong\u003e \"Far out. How good are McHenry Hohnen wines getting? And quite diverse in their feel compared to most from the region. Stellar. Lots of battonage, lots of lees, “I’m just obsessed with flavour” says winemaker Julian Grounds. Righteous. So much to like here. A quietly powerful, detailed chardonnay that shows with citrus, green apple, lashings of ‘mineral’, faint toast and whiffs of peanut\/cashew. The palate follows a similar route, powerful in flavour but not stretching the palate with oomph, instead, precise, tight, true and long. Scintillating stuff here.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Butler, The Real Review\u003c\/strong\u003e \"An attractive mix of white stone fruits, citrus rind and classy oak. It's creamy on the front palate, which dives into a tart lemon and lime acidity. Bright, fresh and balanced; it's a lovely wine, though lacking the core and fruit weight of warmer ripening seasons.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Stock, James Suckling\u003c\/strong\u003e \"Quite savory and elegant chardonnay with aromas of fresh pastry and dry stones, as well as white melon and light peach. The palate has sleek, elegantly cut style with melon and peach here, too, Very crisp, long and elegant. Drink or hold. Screw cap.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh, The Wine Front\u003c\/strong\u003e \"White peach, mint nougat, subtle spice, stones and struck match. Medium bodied, cool and flinty, beautiful fine acidity, citrus and a suggestion of lemon curd, with a tight long lemon-laced finish. Great bone structure here, and a fine and exciting wine to drink.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Ryan, The Australian\u003c\/strong\u003e \"The coolest of the three sites, feeling the force of the ocean breezes and planted on coastal sand. It shows. The wine is lean, tight and linear, smells of sea spray and the pith of preserved lemons, and hums with a fine, flinty acidity. For now, my pick of the three.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePeter Forrestal, Decanter \"\u003c\/strong\u003eSourced from an estate vineyard in the region's cool south near Witchcliffe, this has restrained power and tightly coiled grapefruit and citrus flavours, before a mouth-puckering finish that lingers.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan, The West Australian Wine Guide 2017\u003c\/strong\u003e \"Another superb wine from this vineyard which always seems to to produce wines of such delicate finesse and fineness. This is right on the money but still with an intensity and persistence that stamps the chardonnay style. The best yet from this vineyard.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie, The Wine Front\u003c\/strong\u003e \" We’ve all known that McHenry Hohnen has been a bit of a secret weapon for terrific (chardonnay particularly) Margaret River wines, but with their shift to biodynamic farming and now a new winemaker in Julian Grounds, hold onto your hats. Grounds has done his time at Giant Steps with Steve Flamsteed, and has papal blessings from Flamsteed in this new role. Indeed, word on the street is, many, many people are thrilled for this move. A touch of high end Yarra hits Margs. Nice one. Grounds in his early days has already reached out to say gday, personally, unprompted it felt, which says something about determination and intent. Stay tuned.\u003cbr\u003e\u003cbr\u003eComplex bouquet shows stone fruit, green apple, faint flint\/struck match, whiff of grilled nuts, faint fern character. Pitch perfect delicate. More assertive to taste with a flood of green apple, savoury oatmeal and nuttiness, gentle cedar spice, cool acidity. Even flow, superb balance, elegance. It’s very, very good, seamless, supple chardonnay. Classic. \" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"The Calgardup Brook Vineyard lies just inland from the coast, with well weathered sandy, schisty soils; hand-picked, whole bunch-pressed to French oak (20% new), wild-fermented, no mlf, aged on lees. Lemon meringue is a great call for the bouquet, some spice also in the action; elegant white peach flavours give way to bouncy grapefruit zest on the well balanced and long finish.\" (2014 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review \u003c\/strong\u003e\"Light, bright yellow hue and a lifted ethyl acetate aroma, the volatility confirmed by the palate. It has issues. Most drinkers would not identify them, but the VA (volatile acidity) did inhibit the flavour and aroma. Extraordinarily, though, the longer this wine was exposed to the air, the better it tasted. Food (Comte cheese) also helped tame the beast. It soon became delicious. Very dry, nicely concentrated flavour and acidity, layers of complex aromas and flavours, good oak and 'worked' lees characters. A very good wine indeed. Wild ferment VA is forgiven.\" (2014 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Whole bunch-pressed, wild yeast-fermented, matured in French barriques (20% new) with lees contact. Is very focused and tight, its flavours wound up in a ball of fruit, with generic white stone fruit and melon lurking in the shadows.\" (2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Medium to full straw-yellow hue. The bouquet is toasty and lightly smoky, attractive and quite complex, with richness and concentration, depth and weight. Indeed, it's an opulent style, full-bodied and generously proportioned. The finish is very long and resonant, partly due to the heat from apparently high alcohol. (it certainly seems higher than the stated 13.5%) This needs food and would cope with strongly flavoured white meat dishes.\" (2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Wine Companion 2014\u003c\/strong\u003e \"This has the lightest colour of the three, here the soils, just inland from the coast, are sandy and schisty, and well weathered; it is the most intense and elegant, with white stone fruit and grapefruit at its core.\" (2012 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Wine Companion 2012\u003c\/strong\u003e \"Bright straw-green; the faintly funky bouquet is complex, an appropriate introduction for a palate with layers of flavour of white peach and fig\/cashew ex partial mlf, before glorious grapefruit acidity takes over and drives the wine through to its lingering, pure finish.\" (2009 Vintage)\u003cbr\u003e\u003cbr\u003eMcHenry Hohnen was founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focuses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location, which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes. Chardonnay is made in a wide range of styles from lean to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":46772749238504,"sku":"PUW-CGSB-GFT","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-CGSB-GFT.jpg?v=1729668800"},{"product_id":"lauder-s-aged-15-years-scotland-gift-box-wrapped","title":"LAUDER’S AGED 15 YEARS ~ SCOTLAND - Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eCelebrate the season with Lauder’s Aged 15 Years, a distinguished Scotch whisky crafted in the heart of Scotland. Bursting with flavors of dried fruits, warm spices, and a whisper of oak, this premium whisky is the perfect indulgence for the holidays. Beautifully gift-wrapped in a festive Christmas edition, it’s an elegant choice for gifting or savoring during your holiday gatherings.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e Tray \u0026amp; Plant \u003cstrong\u003eNOT INCLUDED!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e700ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Boxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e72\/100 Whisky Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBronze (Scotch Whisky Blended) - 2019 International Wine \u0026amp; Spirit Competition\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Could this be one of Singapore's best whisky finds? Fifteen years old, gift-boxed, highly rated and from one of the oldest Scotch whisky distillers still in production. Lauder's master blender selects the best grain and malt whiskies to create the most grown-up of Lauder's range. Exuberantly smooth.\" David\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLauder’s 15 Year old combines whiskies from Scotland’s Highland and Speyside regions matured for 15 years in Bourbon and Sherry casks. Lauder's master blender then meticulously selects only the finest of them to create the most grown-up of Lauder’s range. The smooth intensity and rich colour of the 15 Year Old Malt make this a blend to be truly savoured. Aged to perfection this blend appeals to all discerning Scotch whisky lovers especially those who have appreciated others in the Lauder’s portfolio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Cranberry and vanilla oak tannin. Ripe summer fruits and a hint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouth -\u003c\/strong\u003e Initial spiciness, followed by a smooth velvety sweetness. deep notes of oak and red berry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish -\u003c\/strong\u003e Warm toffee with hints of port.\u003c\/p\u003e\n\u003cp\u003eLauder’s Scotch whisky first appeared in 1834 in Glasgow, Scotland. The original blend was developed by Archibald Lauder, and it was awarded with several gold medals in international competitions - you can see these on the label. Lauder’s is a blend of Highland, Lowland, and Speyside malts, and the historic whisky has changed very little since its first expression in 1834. Lauder’s has been in continuous production since 1836, making it one of the oldest brands of Scotch whisky still in distribution.\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":46908661334248,"sku":"LAUDR-15YR-CMGFT","price":107.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/WhatsApp_Image_2024-12-12_at_09.20.40.jpg?v=1734337638"},{"product_id":"https-popupwine-com-sg-products-australian-wine-treasures-red-white-gift-box-wrapped-_pos-1-_sid-5c46704a4-_ss-r","title":"Australian Wine Treasures Red \u0026 White Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eThe flavors of Australia with this thoughtfully curated red and white wine gift set. Featuring premium wines from renowned Australian vineyards, this collection highlights the country’s exceptional winemaking heritage. The red wine offers bold, rich flavors with a velvety finish, while the white wine showcases crisp, refreshing notes with a smooth elegance. Beautifully gift-wrapped for any occasion, this set is perfect for wine enthusiasts and those seeking a taste of Australia’s finest. An ideal gift to celebrate, share, or simply savor.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1 x Lenton Brae Semillon Sauvignon Blanc 2023 - Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Jane Faulkner, Halliday Wine Companion \\n90\/100 James Suckling \\n\\n91\/100 Ray Jordan, Wine Pilot (2022 vintage) \\n90\/100 James Suckling (2022 vintage) \\nBronze - James Halliday, Wine Companion (2022 vintage) \\nBronze - Huon Hooke, The Real Review (2022 vintage) \\n94\/100 Falstaff (2021 vintage) \\n91\/100 Tom Cannavan (2021 vintage) \\nBronze - Erin Larking, Halliday Wine Companion (2021 vintage) \\n16.5\/20 Jancis Robinson (2021 vintage) \\n\\n5 Stars Winery - James Halliday Wine Companion \\nTop Wineries Australia 2023 - The Real Review\\nTROPHY Margaret River Wine Show 2023 Wine of Provence 2023\\n\\nGold - WA Boutique \u0026amp; Single Vineyard Show 2023\\nBronze - International Wine \u0026amp; Spirit Competition \\n\\nJane Faulkner, Halliday Wine Companion \\\u0026quot;It kick starts with some tropical fruit flavours – the limes, the passionfruit and pith, the sugar snaps and feijoa – then ventures into a textural, savoury domain. Creaminess across the palate, lemon curd and oak spices at play, the new oak adding a tad more volume.\\\u0026quot; \\n\\nJames Suckling \\\u0026quot;Lemongrass, lime peel and green apples on the nose. Crisp, clean and crunchy with bright fruit and a medium body.\\\u0026quot; \\n\\nRay Jordan, Wine Pilot \\\u0026quot;One of the earliest examples of this now famous Margaret River blend and it is still one of the best. Oodles of punchy tropical fruit with a lash of citrus and a sprinkle of herbs. There’s passionfruit and a subtle creamy mid-palate texture that lifts this blend from the humdrum. These wines have tended to age really well in the medium term. Excellent.\\\u0026quot; (2022 vintage) \\n\\n\\nHuon Hooke, The Real Review \\\u0026quot;Very lifted and fragrant lime\/lemon and floral aromas, very attractive indeed, the palate delicate and restrained, a bit short and restrained, but what's there is attractive.\\\u0026quot; (2022 vintage) \\n\\nFalstaff \\\u0026quot;So vibrant on the nose with enticing aromas of grapefruit and fresh grass. The palate continues that theme in refreshing, mouthwatering style. Although unoaked, there's plenty of texture and substance to this wine, yet it doesn't feel overworked, just the perfect refreshment for a summer lunch.\\\u0026quot; (2021 vintage) \\n\\nJane Faulkner, Halliday Wine Companion \\\u0026quot;The late Bruce Tomlinson established Lenton Brae in ’82 with wife Jeanette. Bruce, an architect, designed the now heritage-listed winery. In time, it became a highly regarded producer of elegant wines. .\\n\\n52% Semillon, 48% Sauvignon Blanc\\n\\nLenton Brae, situated in the premium Wilyabrup region near Margaret River, offers a diverse range of wines, including traditional varieties like Chardonnay and Cabernet Sauvignon, as well as unique offerings like Pinot Blanc. Established in 1982, it's a family-owned winery known for its scenic views, outdoor activities, and live music on Saturdays. Visitors can enjoy crafting their own platters with local cheeses, dips, and charcuteries, accompanied by fresh produce from the garden. Lenton Brae's Gourmet Goodies provide a perfect grazing lunch or take-home treat, offering a personalized Margaret River experience.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 Jane Faulkner, Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - James Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTop Wineries Australia 2023 - The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTROPHY Margaret River Wine Show 2023 Wine of Provence 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - WA Boutique \u0026amp; Single Vineyard Show 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion\u003c\/strong\u003e \"It kick starts with some tropical fruit flavours – the limes, the passionfruit and pith, the sugar snaps and feijoa – then ventures into a textural, savoury domain. Creaminess across the palate, lemon curd and oak spices at play, the new oak adding a tad more volume.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Lemongrass, lime peel and green apples on the nose. Crisp, clean and crunchy with bright fruit and a medium body.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan, Wine Pilot\u003c\/strong\u003e \"One of the earliest examples of this now famous Margaret River blend and it is still one of the best. Oodles of punchy tropical fruit with a lash of citrus and a sprinkle of herbs. There’s passionfruit and a subtle creamy mid-palate texture that lifts this blend from the humdrum. These wines have tended to age really well in the medium term. Excellent.\" (2022 vintage)\u003cbr\u003e\u003cbr\u003e52% Semillon, 48% Sauvignon Blanc\u003cbr\u003e\u003cbr\u003eLenton Brae, situated in the premium Wilyabrup region near Margaret River, offers a diverse range of wines, including traditional varieties like Chardonnay and Cabernet Sauvignon, as well as unique offerings like Pinot Blanc. Established in 1982, it's a family-owned winery known for its scenic views, outdoor activities, and live music on Saturdays. Visitors can enjoy crafting their own platters with local cheeses, dips, and charcuteries, accompanied by fresh produce from the garden. Lenton Brae's Gourmet Goodies provide a perfect grazing lunch or take-home treat, offering a personalized Margaret River experience.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Brown Hill Chaffers Shiraz 2018 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;89\/100 The Wine Companion\\n92\/100 The Wine Companion (2016 Vintage)\\n92\/100 James Halliday (2016 Vintage)\\n93\/100 James Halliday (2012 Vintage)\\n93\/100 Ray Jordan (2012 Vintage)\\n\\n5 Stars, Brown Hill Estate  (2018 Vintage)\\n\\n“Best Value Wine” – Western Australian Wine Guide\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2009\\n\\nErin Larkin, The Wine Companion \\\u0026quot;Matured for 15 months in French oak. A very reductive nose initially, the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \\\u0026quot;\\n\\nCampbell Mattinson, The Wine Companion \\\u0026quot;It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky\/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well.\\\u0026quot; (2016 Vintage)\\n\\nRay Jordan \\\u0026quot;...Excellent... Beautifully scented bouquet of rose petal and cherry plum with a spicy lift. The palate is seamlessly constructed with fine grainy tannins and neatly weighted oak. Medium-bodied fruit with excellent depth and concentration. So well balanced and posed with good medium-term cellaring potential.\\\u0026quot;(2015 Vintage)\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot; (2015 Vintage)\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":13247,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16711680},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":438}{\"1\":678,\"2\":{\"5\":1}}{\"1\":692}{\"1\":898,\"2\":{\"5\":1}}{\"1\":936}{\"1\":1245,\"2\":{\"5\":1}}{\"1\":1255}{\"1\":1583,\"2\":{\"5\":1}}{\"1\":1621}'\u003e\u003cstrong\u003e89\/100 The Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars, Brown Hill Estate \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Best Value Wine” – Western Australian Wine Guide\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Companion\u003c\/strong\u003e \"...the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e\"An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Pikes Los Compañeros Shiraz Tempranillo 2021 - Clare Valley, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Gold, Melbourne International Wine Competition 2019 (2015 vintage)\\nSilver, China Wine \u0026amp; Spirits Awards 2019 (2015 vintage)\\nSilver, International Wine Challenge UK 2018 (2015 vintage)\\nSilver, ANZ Boutique Wine Show 2018 (2015 vintage)\\n\\nThe Winemaker “Red and black fruits abound, supported by earthy and savoury characters as well as licorice and spice. Complex length of flavour.”\\n\\nWinestate Magazine \\\u0026quot;Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards.\\\u0026quot;\\n\\nThe vineyards of Glenlofty lie at 340 metres above sea level in the heart of the Victorian Pyrenees and total 110 hectares. Glenlofty grow a diverse range of low yielding grapes, including Shiraz, Cabernet Sauvignon and Nebbiolo.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":51}{\"1\":66,\"2\":{\"5\":1}}{\"1\":107}{\"1\":122,\"2\":{\"5\":1}}{\"1\":167}{\"1\":182,\"2\":{\"5\":1}}{\"1\":219}{\"1\":235,\"2\":{\"5\":1}}{\"1\":247}{\"1\":382,\"2\":{\"5\":1}}{\"1\":400}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Gold, Melbourne International Wine Competition 2019 (2015 vintage)\\nSilver, China Wine \u0026amp; Spirits Awards 2019 (2015 vintage)\\nSilver, International Wine Challenge UK 2018 (2015 vintage)\\nSilver, ANZ Boutique Wine Show 2018 (2015 vintage)\\n\\nThe Winemaker “Red and black fruits abound, supported by earthy and savoury characters as well as licorice and spice. Complex length of flavour.”\\n\\nWinestate Magazine \\\u0026quot;Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards.\\\u0026quot;\\n\\nThe vineyards of Glenlofty lie at 340 metres above sea level in the heart of the Victorian Pyrenees and total 110 hectares. Glenlofty grow a diverse range of low yielding grapes, including Shiraz, Cabernet Sauvignon and Nebbiolo.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":51}{\"1\":66,\"2\":{\"5\":1}}{\"1\":107}{\"1\":122,\"2\":{\"5\":1}}{\"1\":167}{\"1\":182,\"2\":{\"5\":1}}{\"1\":219}{\"1\":235,\"2\":{\"5\":1}}{\"1\":247}{\"1\":382,\"2\":{\"5\":1}}{\"1\":400}'\u003e\u003cstrong\u003e92\/100 Aaron Brasher, The Real Review\u003cbr\u003eBronze - Mike Bennie, Halliday Wine Companion\u003cbr\u003e\u003cbr\u003e5 Stars - Halliday Wine Companion\u003cbr\u003ePeople Choice Award 2023\u003cbr\u003e\u003cbr\u003eAaron Brasher, The Real Review\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Lifted aromas of smoked meat, dried herbs, mulberry, dark cherry and spice. Youthful, full flavoured and inky on the palate. Plum, raspberry, sweet oak and spice are all at play. There's lovely brightness from the acidity and the tannins deliver texture and mouth-feel.\"\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eMike Bennie, Halliday Wine Companion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"A fleshy, swarthy red. Opens with blueberry fruitiness, some cola and sarsaparilla notes, red cherry, rosehip tea and faint sage herbal lift. The palate has a nice slosh to it, a generosity though it retains a sense of freshness and gluggability. Not so complex, but kind of compelling as it shows off a distinct array of flavour and scents, all of great appeal. Charming stuff, is the sense.\"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnown for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTheir vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTheir portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47091656425704,"sku":"PUW-AUSRW-GFT","price":157.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Australian_Wine_Treasures_Red_White_Gift_Wrapped-PUW-AUSRW-GFT_821da02e-bf14-416e-be51-8ef3566368a8.jpg?v=1765186113"},{"product_id":"https-popupwine-com-sg-products-refined-french-white-wine-gift-wrapped-_pos-1-_sid-627a10eb9-_ss-r","title":"Refined French White Wine Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eDelight in the sophistication of French white wines with this elegantly curated gift. Featuring a selection of exquisite varietals from renowned French wine regions, this gift-wrapped collection offers a taste of refinement and tradition. Perfect for celebrations, special occasions, or as a thoughtful gesture for wine lovers.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Domaine Blanc Lenoir Macon-Villages Blanc 2022 - Burgundy, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBronze - Wine Enthusiast\u003c\/strong\u003e (2013 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine \u0026amp; Spirit Magazine\u003c\/strong\u003e (2010 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Tight, crisp and fruity, this is a refreshing and bright wine. Lively acidity cuts right through the lightly mineral texture. Full of fruit, fresh and lively.\" (2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"A brilliant pale gold colour with green tints. Intense white blossom aromas delicately enhanced by hints of lemon. The palate confirms this delightful bouquet, offering a whole range of fruit and floral aromas. Superbly full-bodied. A seductive wine.\"\u003cbr\u003e\u003cbr\u003e100% Chardonnay \u003cbr\u003e\u003cbr\u003eThe LENOIR family has been making wine, father and son, for more than five generations. The Domain is located in Saint Maurice de Satonnay (13 km north of Mâcon), and well-known for the high quality of its Mâcon-Villages. Part of the typically Mâcon-style home was built at least 300 years ago.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47238604980456,"sku":"DOM-BLE-MV22-GFT","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Refined_French_White_Wine_Gift-Wrapped_2.jpg?v=1745887999"},{"product_id":"https-popupwine-com-sg-products-bordeaux-elegance-eco-gift-box-edition-wrapped-_pos-1-_sid-91b9c9d79-_ss-r","title":"Bordeaux Elegance Eco Gift Box Edition \u0026 Wrapped","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eDiscover the timeless allure of Bordeaux with this exquisitely presented gift. Showcasing a handpicked selection of premium Bordeaux red wine, this eco-friendly gift box blends sophistication and sustainability. Thoughtfully wrapped in elegant materials, it is perfect for celebrating special occasions, expressing gratitude, or delighting wine enthusiasts. Whether for corporate gifting or personal indulgence, this package embodies the refined character of Bordeaux with an environmentally conscious touch.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Chateau Marjosse Pierre Lurton Cuvee Truffiers'Rouge 2018 - Bordeaux, France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":365,\"2\":{\"5\":0}}{\"1\":644}{\"1\":659,\"2\":{\"5\":0}}{\"1\":1858}{\"1\":1873,\"2\":{\"5\":0}}{\"1\":2655}{\"1\":2664,\"2\":{\"5\":0}}{\"1\":3334}{\"1\":3358,\"2\":{\"5\":0}}{\"1\":5419}{\"1\":5443,\"2\":{\"5\":0}}{\"1\":6115}{\"1\":6116,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":9,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Decanter \\n91\/100 James Suckling\\n91\/100 Jean Marc-Quarin \\n17\/20 Jancis Robinson \\n15.5\/20 La Revue de Vin de France\\n\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\n\\n100% Merlot..15% new oak\\n\\nDecanter \\\u0026quot;Excellent concentration and fruit definition, one to look out for....from the limestone-dominant plateau of Margaux. A clear floral edge on the initial aromatics, leading to redcurrant and tomato leaf, crunchy red cherry and raspberry fruit, deepening in texture as it opens.\\\u0026quot;\\n\\nJames Suckling,''Blackberry, blueberry, wood and mushroom on the nose. Medium-to full-bodied with chewy tannins. Juicy and fruity at first, with freshness and crisp acidity. Flavorful finish. Drink now.''\\n\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\n\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\n\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjoss.\\\u0026quot;\\n\\nThe Château Marjoss estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\\n\\nDecanter \\\u0026quot;Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\\\u0026quot;\\n\\nThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants. \\\u0026quot;There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\\\u0026quot; Sommeliers International.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile  includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines.  Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Jean Marc-Quarin \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17\/20 Jancis Robinson \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 La Revue de Vin de France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\u003cbr\u003e\u003cbr\u003e100% Merlot..15% new oak\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Excellent concentration and fruit definition, one to look out for....from the limestone-dominant plateau of Margaux. A clear floral edge on the initial aromatics, leading to redcurrant and tomato leaf, crunchy red cherry and raspberry fruit, deepening in texture as it opens.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e,''Blackberry, blueberry, wood and mushroom on the nose. Medium-to full-bodied with chewy tannins. Juicy and fruity at first, with freshness and crisp acidity. Flavorful finish. Drink now.''\u003cbr\u003e\u003cbr\u003eChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\u003cbr\u003e\u003cbr\u003eThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\u003cbr\u003e\u003cbr\u003eClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \"However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjoss.\"\u003cbr\u003e\u003cbr\u003eThe Château Marjoss estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants.\u003c\/strong\u003e \"There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\" Sommeliers International.\u003cbr\u003e\u003cbr\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47239712604392,"sku":"PUW-BDX-GFW","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/BordeauxEleganceEcoGiftBoxEdition_Wrapped.jpg?v=1745501793"}],"url":"https:\/\/popupwine.com.sg\/collections\/gifts.oembed?page=13","provider":"Pop Up Wine","version":"1.0","type":"link"}