{"title":"Italian Wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003ePREMIUM ITALIAN WINES - DELIVERED TODAY\u003cspan\u003e \u003c\/span\u003e- FROM ITALY'S BEST GROWING WINE REGIONS\u003c\/h3\u003e","products":[{"product_id":"zardetto-prosecco-nv-extra-dry","title":"Zardetto Prosecco NV Extra Dry - Veneto, Italy","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;One of the world's finest, most widely available Proseccos made in the famous Vento region of Italy. \\n\\nThe winemaker \\\u0026quot;This fresh, lively wine is a blend of 95% Prosecco and 5% Chardonnay. It exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and with abundant but delicate flavor.\\\u0026quot;\\n\\nZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\\n\\nThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\\n\\nProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16750848],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003eOne of the world's finest, most widely available Proseccos made in the famous Veneto region of Italy.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"This fresh, lively wine is a blend of 95% Prosecco (Glera) and 5% Chardonnay. It exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and with abundant but delicate flavor.\"\u003cbr\u003e\u003cbr\u003eZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and Prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\u003cbr\u003e\u003cbr\u003eThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\u003cbr\u003e\u003cbr\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \u003cbr\u003e\u003c\/span\u003e","brand":"Zardetto","offers":[{"title":"Default Title","offer_id":16106904649771,"sku":"ZAR-PROSED-7506","price":34.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/zardetto-prosecco-nv-extra-dry-veneto-italy-pop-up-wine-1-33904976232680.jpg?v=1743667358"},{"product_id":"cavalier-prosecco-brut-nv-bio","title":"Zardetto Cavalier Prosecco Brut NV (Organic) ~ Veneto, Italy","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;One of the world's finest, most widely available Proseccos made in the famous Vento region of Italy. \\n\\nThe winemaker \\\u0026quot;This fresh, lively wine is a blend of 95% Prosecco and 5% Chardonnay. It exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and with abundant but delicate flavor.\\\u0026quot;\\n\\nZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\\n\\nThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\\n\\nProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003eCommended Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e\"Simple, fragrant and light... it is perfect as an aperitif.\"\u003cbr\u003e\u003cbr\u003eZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\u003cbr\u003e\u003cbr\u003eThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\u003cbr\u003e\u003cbr\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers. \u003c\/span\u003e\u003c\/p\u003e","brand":"Zardetto","offers":[{"title":"Default Title","offer_id":16106930372651,"sku":"ZAR-PROSCAV-7506","price":43.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ZardettoCavalierProseccoBrutNV_Organic_Veneto_Italy_1.jpg?v=1743667356"},{"product_id":"matane-il-matane-primitivo-2016-puglia-italy","title":"Matané Il Matane Primitivo Di Mandura 2017 - Puglia, Italy","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 James Suckling (2013 Vintage)\\n90\/100 Wine Spectator (2012 Vintage)\\n90\/100 Vinous (2010 Vintage)\\nWine Spectator Value Picks (2015 vintage)\\nWine Enthusiast Best Buys 2011 vintage)\\n\\nThe winemaker \\\u0026quot;Fruity, spicy and intense bouquet, with notes of plums, cherries, rosemary and vanilla. Full, mellow, well balanced wine showing immediate appeal. Garnet color, the nose is typical of the area and reminds of ripe fruit with some secondary notes given by the oak aging. On the palate, the wine has very good concentration with ripe fruit flavors and a nice medium-length finish. Pair with sturdy first courses, red meat and game, hard cheeses.\\\u0026quot;\\n\\nWine Spectator Value Picks \\\u0026quot;We discovered delicious examples in our recent tastings, highlighting the stylistic range and affordability available from Italy today. This is medium-bodied and expressive wine, with ground coffee, vanilla and rich smoke notes layered with ripe dried strawberry and cherry flavors. Offers a well-spiced, chewy finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast Best Buy \\\u0026quot;This wine from southern Italy shows notes of ripe cherry, prune, cinnamon and leather. The mouthfeel is soft and seemingly sweet, making this an excellent pairing partner to tomato-based pasta sauces.\\\u0026quot; (2011 vintage)\\n\\nWine Spectator \\\u0026quot;This creamy red is rich and expressive, set in a medium- to full-bodied frame, featuring light, sculpted tannins. Offers flavors of raspberry puree, star anise, cured tobacco and dried apricot, with a lasting finish of citrus and mineral. Drink now through 2025. 400 cases made.\\\u0026quot; (2012 vintage)\\n\\nMatané was founded by international wine entrepreneurs, Neil and Maria Empson. The winery produces premium wine in the Puglia region of Salento Peninsula. Matané was a collaboration with well known Italian winemakers Filippo Baccalaro and Valentino Sciotti with winemaking managed by Teo D’Apolito.\\n\\nSalento peninsula is located on the southernmost tip of Puglia and Italy’s easternmost region. It features lush, dark red soil bathed in Mediterranean sunlight and constantly windswept by the salty air currents of the Adriatic and Ionian seas. It is known for producing silky, seductive, and structured reds.\\n\\nPrimitivo is a dark-skinned grape known for producing inky, tannic wines, particularly Primitivo di Manduria and its naturally sweet Dolce Naturale variant. A classic Primitivo wine is high in both alcohol and tannins, intensely flavored and deeply colored. \\n\\nPrimitivo's modern-day home is in southern Italy, particularly Puglia. It probably arrived there from the coastal vineyards of Croatia (just across the Adriatic Sea), where it is still grown today, under various tongue-twisting names including Tribidrag and Crljenak Kasteljanski. In the early 19th Century, the variety was introduced to the United States, under the name Zinfandel. It proved extremely successful there, earning a reputation as the American 'national grape'. \u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":21}[null,37,{\"5\":1}]{\"1\":59}[null,74,{\"5\":1}]{\"1\":87}[null,103,{\"5\":1}][null,118,{\"5\":1,\"6\":1}]{\"1\":129}[null,145,{\"5\":1}][null,161,{\"5\":1,\"6\":1}][null,170,{\"5\":1}]{\"1\":171}[null,186,{\"5\":1}]{\"1\":199}[null,646,{\"5\":1}][null,661,{\"5\":1,\"6\":1}][null,672,{\"5\":1}]{\"1\":673}[null,1010,{\"5\":1}][null,1026,{\"5\":1,\"6\":1}]{\"1\":1034}[null,1254,{\"5\":1}]{\"1\":1268}'\u003e\u003cstrong\u003e90\/100 James Suckling\u003c\/strong\u003e (2013 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e (2012 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Vinous\u003c\/strong\u003e (2010 Vintage)\u003cbr\u003e\u003cstrong\u003eWine Spectator Value Picks\u003c\/strong\u003e (2015 vintage)\u003cbr\u003e\u003cstrong\u003eWine Enthusiast Best Buys\u003c\/strong\u003e (2011 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe winemaker\u003c\/strong\u003e \"Fruity, spicy and intense bouquet, with notes of plums, cherries, rosemary and vanilla. Full, mellow, well-balanced wine showing immediate appeal. Garnet color, the nose is typical of the area and reminds of ripe fruit with some secondary notes given by the oak aging. On the palate, the wine has very good concentration with ripe fruit flavors and a nice medium-length finish. Pair with sturdy first courses, red meat and game, hard cheeses.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator Value Picks\u003c\/strong\u003e \"We discovered delicious examples in our recent tastings, highlighting the stylistic range and affordability available from Italy today. This is a medium-bodied and expressive wine, with ground coffee, vanilla and rich smoke notes layered with ripe dried strawberry and cherry flavors. Offers a well-spiced, chewy finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast Best Buy\u003c\/strong\u003e \"This wine from southern Italy shows notes of ripe cherry, prune, cinnamon and leather. The mouthfeel is soft and seemingly sweet, making this an excellent pairing partner to tomato-based pasta sauces.\" (2011 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"This creamy red is rich and expressive, set in a medium- to full-bodied frame, featuring light, sculpted tannins. Offers flavors of raspberry puree, star anise, cured tobacco and dried apricot, with a lasting finish of citrus and mineral. Drink now through 2025. 400 cases made.\" (2012 vintage)\u003cbr\u003e\u003cbr\u003eMatané was founded by international wine entrepreneurs, Neil and Maria Empson. The winery produces premium wine in the Puglia region of Salento Peninsula. Matané was a collaboration with well known Italian winemakers Filippo Baccalaro and Valentino Sciotti with winemaking managed by Teo D’Apolito.\u003cbr\u003e\u003cbr\u003eSalento peninsula is located on the southernmost tip of Puglia and Italy’s easternmost region. It features lush, dark red soil bathed in Mediterranean sunlight and constantly windswept by the salty air currents of the Adriatic and Ionian seas. It is known for producing silky, seductive, and structured reds.\u003cbr\u003e\u003cbr\u003ePrimitivo is a dark-skinned grape known for producing inky, tannic wines, particularly Primitivo di Manduria and its naturally sweet Dolce Naturale variant. A classic Primitivo wine is high in both alcohol and tannins, intensely flavored and deeply colored. \u003cbr\u003e\u003cbr\u003ePrimitivo's modern-day home is in southern Italy, particularly Puglia. It probably arrived there from the coastal vineyards of Croatia (just across the Adriatic Sea), where it is still grown today, under various tongue-twisting names including Tribidrag and Crljenak Kasteljanski. In the early 19th Century, the variety was introduced to the United States, under the name Zinfandel. It proved extremely successful there, earning a reputation as the American 'national grape'. \u003c\/span\u003e","brand":"Matane","offers":[{"title":"Default Title","offer_id":33453309952132,"sku":"MAT-IIMPR17-7506","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/matane-il-matane-primitivo-di-mandura-2017-puglia-italy-pop-up-wine-1-32283497595112.png?v=1743667342"},{"product_id":"illuminati-montepulciano-dabruzzo-riserva-zanna-2015-abruzzo-italy","title":"Illuminati - Montepulciano d'Abruzzo Riserva 'Zanna' 2015 ~ Abruzzo, Italy","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Wine Enthusiast \\n94\/100 Ian Dagata - Vinous Media (2010 Vintage)\\n92\/100 Wine \u0026amp; Spirits (2010 Vintage)\\n92\/100 Wine Review Online (2010 Vintage)\\n90\/100 Wine Spectator (2010 Vintage)\\n\\nCommended International Wine Challenge\\n\\n100% Montepulciano\\n\\nWine Enthusiast “Aromas of crushed herbs and spiced cherry show a pleasing depth on the nose. Medium in weight, the palate brings juicy red cherry, tobacco and earth, with slightly sandy tannins rising up on the finish. Sourced from a single vineyard in the Colline Teramane DOCG, it shows very good vibrancy and concentration.”\\n\\nWine Spectator - \\\u0026quot;Elegant and well-spiced, with a finely meshed range of black raspberry, licorice string, grilled herb and black olive flavors structured by velvety tannins. Medium- to full-bodied, with a sweet, lasting hint of fig bread on the finish.\\\u0026quot; (2010 Vintage)\\n\\nIan Dagata - Vinous - \\\u0026quot;Multilayered, deep and complex, Zanna is always one of Abruzzo's most refined Montepulcianos....Deep ruby. Ripe but fresh red cherry and spice aromas are complemented by refined notes of lead pencil and coffee. Very suave on the palate too, with brightly focused red cherry, flint and herb flavors that carry through a very long aftertaste.\\\u0026quot; (2010 Vintage)\\n\\nWine \u0026amp; Spirits - \\\u0026quot;The 45-year-old vines at the Zanna Vineyard provides the fruit for this Riserva, aged in Slavonian oak for two years. It’s supple and concentrated, packed with black fruit that slowly yields hints of strawberries, red berries and licorice. The tannins remain smoky and as black as carbon, the finish clean and vast.\\\u0026quot;  (2010 Vintage)\\n\\nWine Reviews - \\\u0026quot;The flagship Zanna is produced only in the best vintages. Besides coming from old vines (45 years average age) of a single vineyard called Zanna, the wine ages for four years at the winery compared to only one year for the Riparossa. The 2010 Zanna has pronounced aromas of blackberry, spice and flowers, with mineral notes joining those impressions on the palate. It is full-bodied with impressively rich and smooth texture and soft tannins. For a wine so laden with fruitiness, it has beautiful complexity and holds your interest as only great wines can. (2010 Vintage)\\n\\nMontepulciano Riserva 'Zanna' is the winery's flagship wine, a 3 Bicchieri Award winner for years in a row. Produced only in the best vintages, Zanna is made with a selection of grapes from old vines (45 years old on average) from a single vineyard, pergola-trained with monitored low production through green harvest.\\n\\nZanna is intense ruby red in color, turning garnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, with an elegant and long finish. It will pair perfectly with red meat, game, truffles, and aged cheeses, particularly gorgonzola.\\n\\nThe Zanna vineyard, from which this wine takes its name, is located 287 metres a.s.l. in the Municipality of Controguerra, along the hills to the right of the Tronto river that gradually decline towards the Adriatic sea, with a gentle climate characterized by natural fresh ventilation. \\n\\nThe Zanna vineyard was one of the first vineyards to be planted by the Company and is provided with a pergola trellis system with approximately 1,100 stocks per hectare. \\n\\nMontepulciano d’Abruzzo Colline Teramane is the jewel in the crown of central Italy's Abruzzo region – a fact confirmed by its promotion to DOCG status in 2003. Its name (Colline Teramane) means hills of Teramo, and it is thanks to this prime hilly site with outstanding growing conditions that the Montepulciano d’Abruzzo gem can shine.\\n\\nThis territory in the province of Teramo, with its special microclimate and good soil structure, is located between the high peaks of the Gran Sasso National Park and the Adriatic coast. Local wine growers demonstrate passion, professionalism and respect for the Colline Teramane terroir, as well as treating the Montepulciano d’Abruzzo grape gently by cropping it at reasonably low levels so the vines can bear first-class fruit.\\n\\nThe wines require a minimum of 90% Montepulciano and a maximum of 10% Sangiovese. At least two years of ageing is required, with at least one year in oak barrels and at least six months in bottle before release. Those under the Riserva label must have spent a minimum of three years maturing. The result is a unique wine with distinct organoleptic sensations; it is often notable for its muscular and earthy character, robust but at the same time offering an elegant and velvet-smooth texture. Like a Vosne-Romanee, this wine can be described as ‘an iron hand in a velvet glove’. It is an expressive red delivering an intense purity of fruit, abundant in fresh dark cherries and black plums, with hints of spice and smoke evident from the time in oak. It comes into its element when paired with food.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":264,\"2\":{\"5\":0}}{\"1\":577}{\"1\":595,\"2\":{\"5\":0}}{\"1\":848}{\"1\":870,\"2\":{\"5\":0}}{\"1\":1229}{\"1\":1247,\"2\":{\"5\":0}}{\"1\":1581}{\"1\":1597,\"2\":{\"5\":0}}{\"1\":2169}{\"1\":2171,\"2\":{\"5\":0}}'\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Ian Dagata - Vinous Media \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine \u0026amp; Spirits \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Review Online \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCommended International Wine Challenge\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Montepulciano\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e “Aromas of crushed herbs and spiced cherry show a pleasing depth on the nose. Medium in weight, the palate brings juicy red cherry, tobacco and earth, with slightly sandy tannins rising up on the finish. Sourced from a single vineyard in the Colline Teramane DOCG, it shows very good vibrancy and concentration.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e - \"Elegant and well-spiced, with a finely meshed range of black raspberry, licorice string, grilled herb and black olive flavors structured by velvety tannins. Medium- to full-bodied, with a sweet, lasting hint of fig bread on the finish.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIan Dagata\u003c\/strong\u003e - Vinous - \"Multilayered, deep and complex, Zanna is always one of Abruzzo's most refined Montepulcianos....Deep ruby. Ripe but fresh red cherry and spice aromas are complemented by refined notes of lead pencil and coffee. Very suave on the palate too, with brightly focused red cherry, flint and herb flavors that carry through a very long aftertaste.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine \u0026amp; Spirits\u003c\/strong\u003e - \"The 45-year-old vines at the Zanna Vineyard provides the fruit for this Riserva, aged in Slavonian oak for two years. It’s supple and concentrated, packed with black fruit that slowly yields hints of strawberries, red berries and licorice. The tannins remain smoky and as black as carbon, the finish clean and vast.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Reviews\u003c\/strong\u003e - \"The flagship Zanna is produced only in the best vintages. Besides coming from old vines (45 years average age) of a single vineyard called Zanna, the wine ages for four years at the winery compared to only one year for the Riparossa. The 2010 Zanna has pronounced aromas of blackberry, spice and flowers, with mineral notes joining those impressions on the palate. It is full-bodied with impressively rich and smooth texture and soft tannins. For a wine so laden with fruitiness, it has beautiful complexity and holds your interest as only great wines can. (2010 Vintage)\u003cbr\u003e\u003cbr\u003eMontepulciano Riserva 'Zanna' is the winery's flagship wine, a 3 Bicchieri Award winner for years in a row. Produced only in the best vintages, Zanna is made with a selection of grapes from old vines (45 years old on average) from a single vineyard, pergola-trained with monitored low production through green harvest.\u003cbr\u003e\u003cbr\u003eZanna is intense ruby red in color, turning garnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, with an elegant and long finish. It will pair perfectly with red meat, game, truffles, and aged cheeses, particularly gorgonzola.\u003cbr\u003e\u003cbr\u003eThe Zanna vineyard, from which this wine takes its name, is located 287 metres a.s.l. in the Municipality of Controguerra, along the hills to the right of the Tronto river that gradually decline towards the Adriatic sea, with a gentle climate characterized by natural fresh ventilation. \u003cbr\u003e\u003cbr\u003eThe Zanna vineyard was one of the first vineyards to be planted by the Company and is provided with a pergola trellis system with approximately 1,100 stocks per hectare. \u003cbr\u003e\u003cbr\u003eMontepulciano d’Abruzzo Colline Teramane is the jewel in the crown of central Italy's Abruzzo region – a fact confirmed by its promotion to DOCG status in 2003. Its name (Colline Teramane) means hills of Teramo, and it is thanks to this prime hilly site with outstanding growing conditions that the Montepulciano d’Abruzzo gem can shine.\u003cbr\u003e\u003cbr\u003eThis territory in the province of Teramo, with its special microclimate and good soil structure, is located between the high peaks of the Gran Sasso National Park and the Adriatic coast. Local wine growers demonstrate passion, professionalism and respect for the Colline Teramane terroir, as well as treating the Montepulciano d’Abruzzo grape gently by cropping it at reasonably low levels so the vines can bear first-class fruit.\u003cbr\u003e\u003cbr\u003eThe wines require a minimum of 90% Montepulciano and a maximum of 10% Sangiovese. At least two years of ageing is required, with at least one year in oak barrels and at least six months in bottle before release. Those under the Riserva label must have spent a minimum of three years maturing. The result is a unique wine with distinct organoleptic sensations; it is often notable for its muscular and earthy character, robust but at the same time offering an elegant and velvet-smooth texture. Like a Vosne-Romanee, this wine can be described as ‘an iron hand in a velvet glove’. It is an expressive red delivering an intense purity of fruit, abundant in fresh dark cherries and black plums, with hints of spice and smoke evident from the time in oak. It comes into its element when paired with food.\u003c\/span\u003e","brand":"Illuminati","offers":[{"title":"Default Title","offer_id":37576632696983,"sku":"ILL-MON-dARZ15-7506","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/illuminati-montepulciano-d-abruzzo-riserva-zanna-2015-abruzzo-italy-pop-up-wine-1-32283143733480.png?v=1743667311"},{"product_id":"castello-di-gabiano-barbera-dasti-adornes-superiore-2013-piedmont-italy","title":"Castello di Gabiano - Barbera D'Asti 'Adornes Superiore' 2013 ~ Piedmont, Italy","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wine Enthusiast rater\\nJames Suckling favourite\\n\\nWine Enthusiast - \\\u0026quot;This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins. Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\\\u0026quot;\\n\\nThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \\n\\nCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil, enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\\n\\nBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favorite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\\n\\nThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area which adjoins the production area of Barbera d’Alba to the north-east.\\n\\nAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superiore designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel.\\nBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003e89\/100 Wine Enthusiast\u003cbr\u003e89\/100 James Suckling\u003c\/strong\u003e (2011 Vintage)\u003cstrong\u003e\u003cbr\u003e89\/100 Wine Enthusiast \u003c\/strong\u003e(2011 Vintage)\u003cstrong\u003e\u003cbr\u003e88\/100 Wine \u0026amp; Spirits Magazine\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wine Enthusiast rater\\nJames Suckling favourite\\n\\nWine Enthusiast - \\\u0026quot;This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins. Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\\\u0026quot;\\n\\nThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \\n\\nCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil, enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\\n\\nBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favorite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\\n\\nThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area which adjoins the production area of Barbera d’Alba to the north-east.\\n\\nAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superiore designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel.\\nBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWine Enthusiast rater\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Suckling favourite\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wine Enthusiast rater\\nJames Suckling favourite\\n\\nWine Enthusiast - \\\u0026quot;This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins. Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\\\u0026quot;\\n\\nThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \\n\\nCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil, enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\\n\\nBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favorite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\\n\\nThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area which adjoins the production area of Barbera d’Alba to the north-east.\\n\\nAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superiore designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel.\\nBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eKerin O' Keefe, Wine Enthusiast\u003c\/strong\u003e \"Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wine Enthusiast rater\\nJames Suckling favourite\\n\\nWine Enthusiast - \\\u0026quot;This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins. Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\\\u0026quot;\\n\\nThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \\n\\nCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil, enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\\n\\nBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favorite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\\n\\nThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area which adjoins the production area of Barbera d’Alba to the north-east.\\n\\nAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superiore designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel.\\nBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\\n\u0026quot;}\"\u003e\u003cstrong\u003eWine Enthusiast -\u003c\/strong\u003e \"This dense, savoury wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavours. Fine-grained tannins provide support.\" (2011 Vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wine Enthusiast rater\\nJames Suckling favourite\\n\\nWine Enthusiast - \\\u0026quot;This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins. Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\\\u0026quot;\\n\\nThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \\n\\nCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil, enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\\n\\nBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favorite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\\n\\nThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area which adjoins the production area of Barbera d’Alba to the north-east.\\n\\nAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superiore designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel.\\nBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e - \"Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\" (2011 Vintage)\u003cbr\u003e\u003cbr\u003eThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of the northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \u003cbr\u003e\u003cbr\u003eCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, which equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\u003cbr\u003e\u003cbr\u003eBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favourite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\u003cbr\u003e\u003cbr\u003eThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area that adjoins the production area of Barbera d’Alba to the north-east.\u003cbr\u003e\u003cbr\u003eAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a Superiore designation which requires a minimum of 12 months of ageing, with at least six months of this time spent in barrel.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wine Enthusiast rater\\nJames Suckling favourite\\n\\nWine Enthusiast - \\\u0026quot;This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins. Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\\\u0026quot;\\n\\nThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \\n\\nCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil, enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\\n\\nBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favorite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\\n\\nThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area which adjoins the production area of Barbera d’Alba to the north-east.\\n\\nAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superiore designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel.\\nBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003eBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Castello di Gabiano","offers":[{"title":"Default Title","offer_id":39239653097623,"sku":"BAR-ACG-SPR13-75012","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/castello-di-gabiano-barbera-d-asti-adornes-superiore-2013-piedmont-italy-pop-up-wine-1-32285014950120.png?v=1743667283"},{"product_id":"zardetto-prosecco-rose-extra-dry-2020-veneto-italy","title":"Zardetto Prosecco DOC Rosé Extra Dry 2020 - Veneto, Italy","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":78,\"2\":{\"5\":0}}{\"1\":294}{\"1\":306,\"2\":{\"5\":0}}{\"1\":591}{\"1\":601,\"2\":{\"5\":0}}{\"1\":2763}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The pink flavour of cherry in an Italian sparkling wine\\n\\nThe Beverage Journal \\\u0026quot;Elegant and persistent, offering fruity aromas of golden apple, white peach and small berries on the nose, intermingled with notes of spring flowers...showcases the gentle and delicate color of Pinot Noir grapes...\\\u0026quot;\\n\\nWinemaker \\\u0026quot;A pale and gentle Italian sparkler, with delicately pink with violet hues. A sensual wine combining the delicate fruitiness of the Glera grape with the berry-flavored spiciness of Pinot Noir. A modern aperitif for discerning palates and a versatile companion to a variety of foods.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;Exuberant, lively and fragrant on the palate with refreshing acidity and well balance fruitiness creating full, enveloping and almost creamy bubbles.\\\u0026quot;\\n\\nZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\\n\\nThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\\n\\nVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\\n\\nProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003eThe pink flavour of cherry in an Italian sparkling wine\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Beverage Journal\u003c\/strong\u003e \"Elegant and persistent, offering fruity aromas of golden apple, white peach and small berries on the nose, intermingled with notes of spring flowers...showcases the gentle and delicate color of Pinot Noir grapes...\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"A pale and gentle Italian sparkler, with delicately pink with violet hues. A sensual wine combining the delicate fruitiness of the Glera grape with the berry-flavored spiciness of Pinot Noir. A modern aperitif for discerning palates and a versatile companion to a variety of foods.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Exuberant, lively and fragrant on the palate with refreshing acidity and well balance fruitiness creating full, enveloping and almost creamy bubbles.\"\u003cbr\u003e\u003cbr\u003eZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\u003cbr\u003e\u003cbr\u003eThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\u003cbr\u003e\u003cbr\u003eVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\u003cbr\u003e\u003cbr\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Zardetto","offers":[{"title":"Default Title","offer_id":40213326790807,"sku":"ZAR-PROSED20-7506","price":39.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/zardetto-prosecco-doc-rose-extra-dry-2020-veneto-italy-pop-up-wine-1-32268779094248.png?v=1743667265"},{"product_id":"tuscante-governo-alluso-rosso-toscana-igt-2020-tuscany-italy","title":"Tuscante Governo All'Uso Rosso Toscana IGT 2020 - Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003e96\/100 Luca Maroni \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGOLD - Citadelles du Vin \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGOLD - Gilbert \u0026amp; Gaillard \u003c\/strong\u003e(2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSangiovese, Canaiolo, Malvasia Nera\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “Ruby red intense and bright. The bouquet opens with floral and ripe red fruit aromas with prominent cherry notes. Dynamic, soft and round with a significant but not overwhelming tannin structure and well-balanced acidity, a unique feature that makes this wine very versatile. The intense aromas originate from the batch of dried, raisined grapes that are used for the production of this wine, being a Tuscan variant of the classic Appassimento method of wine-making.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt unrolls a frank and juicy fruit, completed with a hint of Canaiolo and Malvasia Nera, which brings a touch of freshness. It is a perfect charmer, with silky and integrated tannins, a cuvée with a unique pleasure-price ratio!\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBotter is one of Italy's largest, family-owned wineries and has been producing and exporting wines for almost a century. Today one in every 35 bottles of Italian wine exported is produced by Botter which is managed by the family's third generation of vignerons. Botter is committed to organic and sustainable winemaking practices at many of its vineyards which are located in Puglia, Veneto and Friuli. The winery has won over 100 top international awards for its wines, most notably the gold medal Vinalies Internationales 2014, China Wine \u0026amp; Spirits Awards 2013, Concurs Mondial de Bruxelles 2010, Berliner wine Trophy 2013 and Mundus Vini 2013.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e'Governo all'uso Toscano' is a traditional Tuscan winemaking method used since the 14th century and which some well known Tuscan winegrowers have popularised recently.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMalvasia Nera is a dark skinned variety within the Malvasia grape family and it is used for the production of red wines, it can produce dry, sparkling and sweet wines and also passiti and rosé wines and is widely used in blends rather than being used to produce a varietal wine. The grape is cultivated across Italy but Piedmont is the best known region for producing varietal Malvasia Nera wines whilst in Apulia, Malvasia Nera is blended with Negroamaro. The Malvasia Nera grape produces wines that are light to medium bodied with notes of cherries, plums and chocolate.\u003c\/p\u003e","brand":"Tuscante Governo","offers":[{"title":"Default Title","offer_id":42502651740392,"sku":"TUS-ROSSO20-75012","price":35.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/tuscante-governo-all-uso-rosso-toscana-igt-2020-tuscany-italy-pop-up-wine-1-32268422938856.png?v=1743667184"},{"product_id":"toscolo-chianti-classico-riserva-docg-2016-tuscany-italy","title":"Toscolo Chianti Classico Riserva DOCG 2016 - Tuscany, Italy","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling\\nSilver - International Wine \u0026amp; Spirits Competition (2012 vintage)\\n91\/100 - Natalie MacLean (2007 vintage)\\n\\nJames Suckling \\\u0026quot;Full body, some really good depth and definition and a weighty finish.Shows lots of ripeness, but some good complexity with blackberry pastille, dark cherries, licorice, tar and vanilla.\\\u0026quot;\\n\\nNatalie MacLean \\\u0026quot;Lovely! Mocha but not too much, just a warming edge along with fleshy black plum. Full-bodied and almost smooth (nothing that 2 hours of decanting can't solve). Layered and delicious.\\\u0026quot; (2007 vintage)\\n\\nWine Spectator \\\u0026quot;Black cherry and violet flavors mark this fruity, straightforward red. Balanced and set for early enjoyment.\\\u0026quot; \\n\\nWine Spectator \\\u0026quot;A smoky graphite aroma leads off, with ample cherry, plum and balsamic notes underneath. Assertive tannins gang up on the finish, but this stays balanced..\\\u0026quot; (2016 vintage)\\n\\nWine Scores \\\u0026quot;For Bernabei, Reserva's can only be made from old vines. Here, scorched earth, violets and cherry, summer berries, vanilla and cedar appear on the nose. The palate is supple and silky with tobacco, cedar, cocoa and hints of oak. Excellent length and sweet ripe tannins. (2009 vintage)\\n\\nThe Winemaker - \\\u0026quot;The Riserva is exclusively issued in the best years, made from Sangiovese, with touches of Cabernet Sauvignon and Merlot for added body, complexity and a velvety texture. The grapes are grown in the hilly vineyards of the region from ten to forty-year-old vines, which lend complexity and aroma. After a few weeks of maceration, the wine ages in oak for about twenty-four months and then six months in bottle. The result is a red-letter version of a traditional wine with lush aromas of cherry, plum, violet, iris, black pepper, coffee, vanilla and nutmeg confirmed on a full, luscious palate, with a lingering, clean finish\\\u0026quot;\\n\\n100% Sangiovese \\n\\nToscolo was founded by international wine entrepreneurs, Neil and Maria Empson. The winery produces premium wine in the true Tuscan style. Winemaking is overseen by star Italian enologist Franco Bernabei with grapes sourced from the finest vineyards in the region. \\n\\nThe soil and microclimates of the Toscolo vineyards are intriguingly diverse – from compact, very fine-textured limestone at approx. 400-450 meters (1,310 to 1,480 feet) above sea level, to rocky, calcareous clay areas with similar altitudes; and even clayey\/siliceous\/ calcareous soil at 250-300 meters (820-984 feet) above sea level. Neil is thus able to handpick the best selections according to harvest conditions in the individual vineyards, maintaining consistent quality with each vintag\\n\\nTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscanys' most prominent grape. Trebbiano is the leading white variety of the region.\\n\\nThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs.\\n\\nChianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\\n\\nThe Chianti region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\\n\\nThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\\n\\nSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought. \u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine \u0026amp; Spirits Competition \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 - Natalie MacLean \u003c\/strong\u003e(2007 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Full body, some really good depth and definition and a weighty finish. Shows lots of ripeness, but some good complexity with blackberry pastille, dark cherries, licorice, tar and vanilla.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie MacLean\u003c\/strong\u003e \"Lovely! Mocha but not too much, just a warming edge along with fleshy black plum. Full-bodied and almost smooth (nothing that 2 hours of decanting can't solve). Layered and delicious.\" (2007 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Black cherry and violet flavours mark this fruity, straightforward red. Balanced and set for early enjoyment.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A smoky graphite aroma leads off, with ample cherry, plum and balsamic notes underneath. Assertive tannins gang up on the finish, but this stays balanced..\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Scores\u003c\/strong\u003e \"For Bernabei, Reserva's can only be made from old vines. Here, scorched earth, violets and cherry, summer berries, vanilla and cedar appear on the nose. The palate is supple and silky with tobacco, cedar, cocoa and hints of oak. Excellent length and sweet ripe tannins. (2009 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e - \"The Riserva is exclusively issued in the best years, made from Sangiovese, with touches of Cabernet Sauvignon and Merlot for added body, complexity and a velvety texture. The grapes are grown in the hilly vineyards of the region from ten to forty-year-old vines, which lend complexity and aroma. After a few weeks of maceration, the wine ages in oak for about twenty-four months and then six months in bottle. The result is a red-letter version of a traditional wine with lush aromas of cherry, plum, violet, iris, black pepper, coffee, vanilla and nutmeg confirmed on a full, luscious palate, with a lingering, clean finish\"\u003cbr\u003e\u003cbr\u003e100% Sangiovese \u003cbr\u003e\u003cbr\u003eToscolo was founded by international wine entrepreneurs, Neil and Maria Empson. The winery produces premium wine in the true Tuscan style. Winemaking is overseen by star Italian enologist Franco Bernabei with grapes sourced from the finest vineyards in the region. \u003cbr\u003e\u003cbr\u003eThe soil and microclimates of the Toscolo vineyards are intriguingly diverse – from compact, very fine-textured limestone at approx. 400-450 meters (1,310 to 1,480 feet) above sea level, to rocky, calcareous clay areas with similar altitudes; and even clayey\/siliceous\/ calcareous soil at 250-300 meters (820-984 feet) above sea level. Neil is thus able to handpick the best selections according to harvest conditions in the individual vineyards, maintaining consistent quality with each vintage.\u003cbr\u003e\u003cbr\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr\u003e\u003cbr\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs.\u003cbr\u003e\u003cbr\u003eChianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003cbr\u003e\u003cbr\u003eThe Chianti region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought. \u003c\/span\u003e\u003c\/p\u003e","brand":"Toscolo","offers":[{"title":"Default Title","offer_id":42505297559784,"sku":"TOSC-CHIRSV16-7506","price":59.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/toscolo-chianti-classico-riserva-docg-2016-tuscany-italy-pop-up-wine-1-32283091697896.png?v=1743667184"},{"product_id":"illuminati-montepulciano-dabruzzo-riserva-zanna-2017-abruzzo-italy","title":"Illuminati - Montepulciano d'Abruzzo Riserva 'Zanna' 2017 ~ Abruzzo, Italy","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2015 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e88\/100 Decanter World Wine Awards \u003c\/strong\u003e(2015 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e17.5\/20 Vinum Wine Magazine \u003c\/strong\u003e(2015 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e(2013 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e87\/100 Wine Spectator \u003c\/strong\u003e(2013 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Ian Dagata - Vinous Media \u003c\/strong\u003e(2010 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine \u0026amp; Spirits \u003c\/strong\u003e(2010 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Review Online \u003c\/strong\u003e(2010 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2010 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2013 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2013 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003eCommended International Wine Challenge \u003c\/strong\u003e(2013 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003eCommended International Wine Challenge \u003c\/strong\u003e(2011 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003eCommended International Wine Challenge \u003c\/strong\u003e(2008 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Montepulciano\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \" Rich red and black berries with hints of sea shells, dried herbs and a touch of balsamic. Medium-to full-bodied with a relaxed palate, where the firm, fine and polished tannins bring out a drier aspect of the fruit. This needs another year to meld together better. Try from 2023.\"\u003cbr\u003e\u003cbr\u003eWine Enthusiast \"Aromas of crushed herbs and spiced cherry show a pleasing depth on the nose. Medium in weight, the palate brings juicy red cherry, tobacco and earth, with slightly sandy tannins rising up on the finish. Sourced from a single vineyard in the Colline Teramane DOCG, it shows very good vibrancy and concentration. Alexander Peartree\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Cherry, dried tomato, olive, cedar and spice on the nose. It’s medium-bodied with firm, tight tannins and bright acidity. Firm and savory. Best with hearty food. Drink or hold.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinum Wine Magazine\u003c\/strong\u003e \"On the gentle hills of the Colline Terramane subzone in northern Abruzzo, the Illuminati family cultivates their vines: Inviting aromas of wild berries, tobacco and liquorice; Balanced in the mouth, the tannins well integrated, ending in a long fruity finish full of character. Goes well with game dishes.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Well-honed aromas of spiced black currant and dark cherry meld with bits of anise, clove and wild mint on the nose of this single-vineyard wine. The medium-bodied palate is taut in feel, broadened out by some dark fruit weight and supported by finely meshed tannins. Alexander Peartree\" (2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"This medium-bodied red feels a bit tired, lacking some focus and length, with lightly chewy tannins framing moderate notes of delicate herb, smoke, spicy leather, dried cherry and fig. Drink now. 5,833 cases made, 350 cases imported.\" (2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e - \"Elegant and well-spiced, with a finely meshed range of black raspberry, licorice string, grilled herb and black olive flavors structured by velvety tannins. Medium- to full-bodied, with a sweet, lasting hint of fig bread on the finish.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIan Dagata - Vinous\u003c\/strong\u003e - \"Multilayered, deep and complex, Zanna is always one of Abruzzo's most refined Montepulcianos....Deep ruby. Ripe but fresh red cherry and spice aromas are complemented by refined notes of lead pencil and coffee. Very suave on the palate too, with brightly focused red cherry, flint and herb flavors that carry through a very long aftertaste.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine \u0026amp; Spirits\u003c\/strong\u003e - \"The 45-year-old vines at the Zanna Vineyard provides the fruit for this Riserva, aged in Slavonian oak for two years. It’s supple and concentrated, packed with black fruit that slowly yields hints of strawberries, red berries and licorice. The tannins remain smoky and as black as carbon, the finish clean and vast.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Reviews\u003c\/strong\u003e - \"The flagship Zanna is produced only in the best vintages. Besides coming from old vines (45 years average age) of a single vineyard called Zanna, the wine ages for four years at the winery compared to only one year for the Riparossa. The 2010 Zanna has pronounced aromas of blackberry, spice and flowers, with mineral notes joining those impressions on the palate. It is full-bodied with impressively rich and smooth texture and soft tannins. For a wine so laden with fruitiness, it has beautiful complexity and holds your interest as only great wines can. (2010 Vintage)\u003cbr\u003e\u003cbr\u003eMontepulciano Riserva 'Zanna' is the winery's flagship wine, a 3 Bicchieri Award winner for years in a row. Produced only in the best vintages, Zanna is made with a selection of grapes from old vines (45 years old on average) from a single vineyard, pergola-trained with monitored low production through green harvest.\u003cbr\u003e\u003cbr\u003eZanna is intense ruby red in color, turning garnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, with an elegant and long finish. It will pair perfectly with red meat, game, truffles, and aged cheeses, particularly gorgonzola.\u003cbr\u003e\u003cbr\u003eThe Zanna vineyard, from which this wine takes its name, is located 287 metres a.s.l. in the Municipality of Controguerra, along the hills to the right of the Tronto river that gradually decline towards the Adriatic sea, with a gentle climate characterized by natural fresh ventilation. \u003cbr\u003e\u003cbr\u003eThe Zanna vineyard was one of the first vineyards to be planted by the Company and is provided with a pergola trellis system with approximately 1,100 stocks per hectare. \u003cbr\u003e\u003cbr\u003eMontepulciano d’Abruzzo Colline Teramane is the jewel in the crown of central Italy's Abruzzo region – a fact confirmed by its promotion to DOCG status in 2003. Its name (Colline Teramane) means hills of Teramo, and it is thanks to this prime hilly site with outstanding growing conditions that the Montepulciano d’Abruzzo gem can shine.\u003cbr\u003e\u003cbr\u003eThis territory in the province of Teramo, with its special microclimate and good soil structure, is located between the high peaks of the Gran Sasso National Park and the Adriatic coast. Local wine growers demonstrate passion, professionalism and respect for the Colline Teramane terroir, as well as treating the Montepulciano d’Abruzzo grape gently by cropping it at reasonably low levels so the vines can bear first-class fruit.\u003cbr\u003e\u003cbr\u003eThe wines require a minimum of 90% Montepulciano and a maximum of 10% Sangiovese. At least two years of ageing is required, with at least one year in oak barrels and at least six months in bottle before release. Those under the Riserva label must have spent a minimum of three years maturing. The result is a unique wine with distinct organoleptic sensations; it is often notable for its muscular and earthy character, robust but at the same time offering an elegant and velvet-smooth texture. Like a Vosne-Romanee, this wine can be described as ‘an iron hand in a velvet glove’. It is an expressive red delivering an intense purity of fruit, abundant in fresh dark cherries and black plums, with hints of spice and smoke evident from the time in oak. It comes into its element when paired with food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Illuminati","offers":[{"title":"Default Title","offer_id":42597822169320,"sku":"ILL-MON-dARZ17-7506","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/illuminati-montepulciano-d-abruzzo-riserva-zanna-2015-abruzzo-italy-pop-up-wine-1-32283143733480.png?v=1743667179"},{"product_id":"tenuta-argentiera-poggio-ai-ginepri-super-tuscan-cabernet-sauvignon-merlot-shiraz-2020-bolgheri-italy","title":"Tenuta Argentiera \"Poggio ai Ginepri\" Super Tuscan ~ Cabernet Sauvignon Merlot Shiraz 2020 ~ Bolgheri, Italy","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Wine Spectator\\n\\nBronze - Decanter World Wine Awards (2009 Vintage)\\nCommended - International Wine Challenge (2008 Vintage)\\nBronze - International Wine Challenge (2007 Vintage)\\nSilver - International Wine \u0026amp; Spirit Competition (2006 Vintage)\\n\\nWine Spectator - \\\u0026quot;...There is good grip, with fine overall balance and a long aftertaste of black currant, mineral and tobacco. Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Drink now through 2024. Tasted twice, with consistent notes.....A deep well of black currant, blackberry, licorice, cedar and graphite flavors draws you in for the ripe fruit on the palate. \\\u0026quot;\\n\\nWine.com - \\\u0026quot;A nice wine, good structure and higher concentration. Has a broad and deep olfactory landscape that opens in a very frank and immediate. Structure intense, but also beautiful softness and good housekeeping executive.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;This wine is offers complexity, with notes of cherry, plum and currant that blend gradually with hints of white flowers and spicy sensations of black pepper, typical of Syrah. In the mouth it shows an excellent structure and a good persistence, with a very pleasant aftertaste harmonized by fruity aromas and spicy notes.\\\u0026quot;\\n\\nTenuta Argentiera stands in a magnificent area of land in the Maremma region of Italy that blends countryside and sea; suspended between woods and Mediterranean scrub. The vineyard is at the heart of the small but prestigious Doc Bolgheri, a terroir dedicated to great red wines and synonymous with the celebrated “Super Tuscan.” \\n\\nThe Estate is the closest winery to the Tyrrhenian coast and at the same time, the highest in altitude of the entire Bolgheri territory, reaching 200 meters above sea level. The resulting microclimate is acknowledged as being part of the reasons for the exceptional wines produced by this Estate. \\n\\nBolgheri is a relatively young yet prestigious Italian appellation located in the Maremma on the Tuscan coast just to the south of Livorno, and named after a town in the north of the region. It is known mainly for deeply coloured, supple yet ageworthy red wines, usually based on the Bordeaux grape varieties. The winemaking zone features sloping coastal vineyards close to the Tyrrhenian Sea.\\n\\nAs recently as the 1970s, the area in Tuscany had little reputation for wine production, in contrast to the prime Tuscan vineyards further up in the hills. Then, in 1978, in an infamous blind tasting arranged by Decanter Magazine, the 1972 vintage of a largely unknown wine called Sassicaia, made at Tenuta San Guido estate of the Marchese Mario Incisa della Rocchetta, beat a number of top Bordeaux wines. Wine had been been made at Tenuta San Guido in a rather rustic fashion for personal consumption for some years previously, and only commercialized from the 1968 vintage, but this early example of a more polished version made by legendary winemaking consultant Giacomo Tachis led to an awakening of interest in the region.\\n\\nCabernet, Merlot, Syrah blends incorporate some of the world's most popular red wine grape varieties, each of which are grown in almost every wine-producing country on earth. The Cabernet grapes (both Cabernet Sauvignon and, to a lesser extent, Cabernet Franc) are both classic blending partners for Merlot, whether individually or together. They are the core ingredients of the traditional Bordeaux Blend. Less traditional, but increasingly common, particularly in the New World, is to add a component of Syrah, or Shiraz, to the mix.\\n\\nThe blend of cabernet, merlot and shiraz food pairs with grilled red meat. \\n\\n\\n\\n\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e91\/100 James Suckling\u003c\/strong\u003e (2018 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Wine Spectator\u003c\/strong\u003e (2017 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92\/100 James Suckling \u003c\/strong\u003e(2017 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e90\/100 Robert Parker\u003c\/strong\u003e (2017 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2009 Vintage)\u003cbr\u003e\u003cstrong\u003eCommended - International Wine Challenge \u003c\/strong\u003e(2008 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2007 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e - \"...There is good grip, with fine overall balance and a long aftertaste of black currant, mineral and tobacco. Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Drink now through 2024. Tasted twice, with consistent notes.....A deep well of black currant, blackberry, licorice, cedar and graphite flavors draws you in for the ripe fruit on the palate. \" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine.com -\u003c\/strong\u003e \"A nice wine, good structure and higher concentration. Has a broad and deep olfactory landscape that opens in a very frank and immediate. Structure intense, but also beautiful softness and good housekeeping executive.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e - \"This wine offers complexity, with notes of cherry, plum and currant that blend gradually with hints of white flowers and spicy sensations of black pepper, typical of Syrah. In the mouth it shows an excellent structure and a good persistence, with a very pleasant aftertaste harmonized by fruity aromas and spicy notes.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003eTenuta Argentiera stands in a magnificent area of land in the Maremma region of Italy that blends countryside and sea; suspended between woods and Mediterranean scrub. The vineyard is at the heart of the small but prestigious Doc Bolgheri, a terroir dedicated to great red wines and synonymous with the celebrated “Super Tuscan.” \u003cbr\u003e\u003cbr\u003eThe Estate is the closest winery to the Tyrrhenian coast and at the same time, the highest in altitude of the entire Bolgheri territory, reaching 200 meters above sea level. The resulting microclimate is acknowledged as being part of the reasons for the exceptional wines produced by this Estate. \u003cbr\u003e\u003cbr\u003eBolgheri is a relatively young yet prestigious Italian appellation located in the Maremma on the Tuscan coast just to the south of Livorno and named after a town in the north of the region. It is known mainly for deeply colored, supple yet ageworthy red wines, usually based on the Bordeaux grape varieties. The winemaking zone features sloping coastal vineyards close to the Tyrrhenian Sea.\u003cbr\u003e\u003cbr\u003eAs recently as the 1970s, the area in Tuscany had a little reputation for wine production, in contrast to the prime Tuscan vineyards further up in the hills. Then, in 1978, in an infamous blind tasting arranged by Decanter Magazine, the 1972 vintage of a largely unknown wine called Sassicaia, made at Tenuta San Guido estate of the Marchese Mario Incisa della Rocchetta, beat a number of top Bordeaux wines. The wine had been made at Tenuta San Guido in a rather rustic fashion for personal consumption for some years previously and only commercialized from the 1968 vintage, but this early example of a more polished version made by legendary winemaking consultant Giacomo Tachis led to an awakening of interest in the region.\u003cbr\u003e\u003cbr\u003eCabernet, Merlot, Syrah blend incorporate some of the world's most popular red wine grape varieties, each of which is grown in almost every wine-producing country on earth. The Cabernet grapes (both Cabernet Sauvignon and, to a lesser extent, Cabernet Franc) are both classic blending partners for Merlot, whether individually or together. They are the core ingredients of the traditional Bordeaux Blend. Less traditional, but increasingly common, particularly in the New World, is to add a component of Syrah, or Shiraz, to the mix.\u003cbr\u003e\u003cbr\u003eThe blend of cabernet, merlot, and shiraz food pairs with grilled red meat. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Argentiera","offers":[{"title":"Default Title","offer_id":42598005833960,"sku":"BOL-PAG-CMS20-75012","price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/tenuta-argentiera-poggio-ai-ginepri-super-tuscan-cabernet-sauvignon-merlot-shiraz-2020-bolgheri-italy-pop-up-wine-1-33560949915880.png?v=1743667178"},{"product_id":"renato-ratti-barolo-marcenasco-nebbiolo-2018-piedmont-italy","title":"Renato Ratti Barolo 'Marcenasco' Nebbiolo 2018 ~ Piedmont, Italy","description":"\u003cstrong\u003eBronze - Decanter\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96\/100 Stephen Blandford\u003c\/strong\u003e (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96\/100 James Suckling\u003c\/strong\u003e (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Wine Enthusiast\u003c\/strong\u003e (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Decanter\u003c\/strong\u003e (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Robert Parker\u003c\/strong\u003e (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16\/20 Jancis Robinson\u003c\/strong\u003e (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97\/100 Wine Enthusiast\u003c\/strong\u003e (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Raffaele Vecchione\u003c\/strong\u003e (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 Wine Spectator\u003c\/strong\u003e (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Wine Enthusiast\u003c\/strong\u003e (2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 - Wine Spectator\u003c\/strong\u003e (2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 - Guida Veronelli\u003c\/strong\u003e (2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 - Wine Spectator\u003c\/strong\u003e (2012 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 - Wine Enthusiast\u003c\/strong\u003e (2013 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 - Falstaff Magazin\u003c\/strong\u003e (2012 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 - Falstaff Magazin\u003c\/strong\u003e (2010 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator Top 100\u003c\/strong\u003e (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - International Wine Challenge\u003c\/strong\u003e (2007 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards\u003c\/strong\u003e (2006 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - International Wine Challenge\u003c\/strong\u003e (2006 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Indy International Wine Competition\u003c\/strong\u003e (2007 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommended - Decanter World Wine Awards\u003c\/strong\u003e (2007 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Marcenasco is the classic Barolo of Ratti, a blend of several vineyards in Annunziata and La Morra; while it does display the typical round tannins of this commune, it is lighter on the palate and leaner in its finish than the winery’s two single vineyard Barolo. The aromas are highlighted by notes of morello cherry, wild strawberry, redcurrant and cumin, while brown spice notes dominate the finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStephen Blandford\u003c\/strong\u003e \"Bright garnet, a touch of orange. The layered bouquet offers aromas of ripe plum, sweet spice, purple flowers, chalky crushed rock and delicate pie crust oak. Lovely. Medium-bodied in the mouth, the wine is already well-rounded and integrated, juicy plum with spice, smoothing barrel notes, a layer of velvety tannin and a long, supple finish. Traditional charm with the ability to age\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This is so perfumed and beautiful with cherries, strawberries and dried flowers that follow through to a medium to full body with firm, fine tannins and a long, energetic finish. All about length and finesse.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Camphor, pressed rose and oak-driven spice aromas come to the forefront. The smooth, full-bodied palate features spiced cranberry, dried cherry, licorice and coffee bean framed in tightly wound, fine-grained tannins that clench the close. Drink 2025–2032. Kerin O’Keefe\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Marcenasco is a historic selection of three of Renato Ratti's vineyards. The winery extends today over 35 hectares. In the warm 2017 vintage this classic Barolo shows enticing leafy lightness, with strawberry fruit and rosewater notes. Extremely pale in colour, it is supple, almost silky, full bodied, and crunchy on the finish. It's a bit empty on the mid-palate, but remains an enjoyable Barolo.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Plum, leather, spice and tar flavors highlight this lively red, with dusty tannins coating the finish. Not that expressive today, yet long.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"Although it is not an official MGA vineyard designation, the Marcenasco vineyard is located directly under the Ratti family winery and is the site most historically linked to the legacy of this estate. The Renato Ratti 2017 Barolo Marcenasco is balanced and fine with a long and polished sensation. Like the other wines in this estate portfolio, the hot vintage is played forward in terms of dried fruit aromas and dusty tannins and not overt jamminess or ripeness. This 70,000-bottle production makes for a thinner mouthfeel and ultimately a shorter drinking window.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRaffaele Vecchione\u003c\/strong\u003e \"Expressive and exuberant on the nose thanks to the matrix, completely unbalanced on the \u0026amp; quot; red \u0026amp; quot; profile shows acid hints with raspberries, currants and rose hips. Medium body, slightly rigid tannins and a crunchy and vibrant finish. \" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A deep well of macerated cherry, plum, freshly cut grass, white pepper and tar flavors highlights this dense, muscular red. Quickly goes from enticing to closed down as the beefy tannins ply the finish. All the components are there.\" (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Elegantly structured, the youthfully austere, precise palate delivers cherry, cranberry, star anise and crushed mint while bright acidity and tightly wound tannins provide the taut framework. Give it time to fully unwind and develop...Aromas of wild berry, pressed rose, ground clove and a balsamic note of menthol lead the way.\" (2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e \".... the wine also reveals the depth and the sophistication of aged Nebbiolo...Marcenasco is a trademarked name that belongs to the Renato Ratti estate, but it also refers to a vineyard in the La Morra township. The 2014 Barolo Marcenasco offers dark and rich aromas of pressed rose with dark fruit, smoke and tar. \" (2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Sweet-smelling dried red cherries, potpourri and herbal accents, all leading to a medium-weight palate. Has approachable, easy, red-berry flavors. A lighter style.\" (2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Mint, fresh-cut hay and juniper aromas give way to cherry and underbrush flavors. Rich in the middle, conceding to assertive tannins on the finish. (2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Winemaker \"An absolute master of the table, this Barolo conquers the palate with the strength and harmony at the same time. Barolo Marcenasco is smooth, balanced and elegant with a long finish.Pair with grilled red meat, game and aged cheeses. Aromas of wild berry, pressed rose, ground clove and a balsamic note of menthol lead the way. Elegantly structured, the youthfully austere, precise palate delivers cherry, cranberry, star anise and crushed mint while bright acidity and tightly wound tannins provide the taut framework.\" (2014 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRenato Ratti was one of the most influential and important figures in the modern history of Barolo. He created his own acclaimed estate in the frazione of Annunziata (La Morra). He was also a strong advocate for a modern style winemaking, and set the wheels in motion to convert the Barolo castle into a museum honouring the production of its most famous export. These days his son Pietro and long-time winemaker Massimo Martinelli continue to turn out exemplary wines all hung off more modern styling. The most significant of the wines is his top Barolo Marcenasco but the wines across the range are superb. In style they all share a plushness and suppleness that plays well with the La Morra terroir.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRenato Ratti makes three single-vineyard Barolos, from the Marcenasco, Conca and Rocche dell'Annuziata cru vineyards. These are the top offerings from the estate, and can be cellared for up to 20 years. Along with the range of classic Piedmont wines from Alba and Asti, Ratti also makes a varietal Sauvignon Blanc wine called I Cedri and a blend of Barbera, Cabernet Sauvignon and Merlot called Villa Pattono, both of which are labeled under the Monferrato DOC.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBarolo is a traditional hillside village in the rolling hills of Piedmont, northwestern Italy. The vineyards and wineries there have long been famous for producing some of Italy's very finest red wines – predominantly from the region's signature grape variety, Nebbiolo.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as \"tar and roses\". They also tend to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.","brand":"Renato Ratti","offers":[{"title":"Default Title","offer_id":42844166881512,"sku":"RNR-BMRC18-7506","price":119.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/RenatoRattiBarolo_Marcenasco_Nebbiolo2018_Piedmont_Italy_RNR-BMRC18-7506.jpg?v=1743667173"},{"product_id":"tenuta-santa-maria-ripasso-superiore-2018-veneto-italy","title":"Tenuta Santa Maria Ripasso Superiore 2018 - Veneto, Italy","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}[null,15,{\"5\":0}]{\"1\":16}[null,41,{\"5\":0}]{\"1\":43}[null,72,{\"5\":0}]{\"1\":274}[null,282,{\"5\":0}]{\"1\":472}[null,488,{\"5\":0}]' data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 Decanter\\n93\/100 Falstaff Magazin  \\n\\nKerin O'Keefe (Wine magazine) - \\\u0026quot;The dense palate offers prune, licorice and a touch of cinnamon alongside velvety tannins. Aromas of ripe black-skinned berry, porcini mushroom and cooking spice lead the way. Enjoy through 2022.\\\u0026quot;\\n\\nDecanter - \\\u0026quot;The palate brings a tobacco note, integrated oak and a peppy carriage of acidity. Long and modern. Scents of dried flowers, plum, tobacco, black cherries, coffee, herbs and menthol. \\\u0026quot; \\n\\nThe Winemaker - \\\u0026quot;The Ripasso method is delicately achieved conducting a secondary extended maceration and fermentation over the Amarone grape skins, giving the wine higher complexity, bolder and softer body, and intense colour. Reminiscent of the Amarone, the wine is a vivid ruby red color. At the nose, intense hints of cherry, blueberry, licorice and lingering accents of cinnamon and pepper. At the palate, soft and warm structured velvet tannins and a very balanced acidity. Long finish with fruity sensations.\\\u0026quot; \\n\\nCenturies old, Tenuta Santa Maria all Pieve is located in the heart of the Valpolicella Classica. The 100-acre producer is comprised of two estates, one in the Valpolicella Classico zone and the second in the Illasi Valley. Tenuta Santa Maria all Pieve was established by Gaetano Bertani in 1850 and today it is owned and operated by his descendants, Gaetano Bertani and his sons Giovanni and Guglielmo. Since its sixteenth century origins this elegant estate has been known for the production of fine wines, especially for its for Amarone Classico and Valpolicella Ripasso. It has a stunning chateau and walled vineyards. Since the 1800's the estate has been making wines using the Guyot Method, a technique with an emphasis on high density, and low yield harvests.\\n\\nRipasso is a red wine from the Valpolicella zone located north of Verona in the Veneto region of Italy. Ripasso is generally less well known than Valpolicella and Amarone wines, also from this area, even though it shares some features of both wines.\\n\\nThe term 'Ripasso' sounds like and in fact means “repassed.” That refers to its production process whereby regular, fermented Valpolicella (which is a blend of three regional native red grape varieties - Corvina, Rondinella and occasionally Molinara) is added to a cask containing the skins and lees left over from recently fermented Amarone wines. The process of adding (or repassing”) the lighter Valpolicella wine over the remainders of the “bigger” Amarone wine imparts additional color, texture and flavor to the Valpolicella wine. Also, it induces a second fermentation of the wine that increases the wine’s alcoholic content.\\n\\nThe end result is a wine called Ripasso that retains the vibrancy of Valpolicella but is darker in color, bigger and more flavorful and complex than the original Valpolicella.\\n\\nValpolicella is one of the most prestigious Italian winemaking areas in the Veneto region and is located northwest of the elegant Roman town of Verona, in the western corner of the Veneto. The region has grown far beyond the original classic area and extends east to Soave and west to Bardolino, next to Lake Garda.\\n\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Decanter \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 CellarTracker \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 5StarWines \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 Decanter \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff Magazin \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003e88\/100 Robert Parker \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - London Wine Competition \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze 87 - Decanter World Wine Awards \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - London Wine Competition \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - Decanter World Wine Awards \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest of Wine Tourism - Great Wine Capitals \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFederazione Italiana Vignaioli Indipendenti: FIVI\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIntegrated Crop Management National Quality System SQNPI\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Creamy wild strawberries and raspberries on the nose, held tight by a light, oaky note. Medium-to full-bodied with some tight, firm tannin that exerts the same kind of restraint on the juicy fruit. This is quite a complex wine that’s delicious now, but will continue to improve. Drink or hold.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"The Bertani family can trace its roots in Negrar, the heart of the Classico zone, back to the 15th century. Grapes are hand harvested; the wine spends 12 months in large oak casks so that classic red forest fruits and silky tannins can develop. On the nose, it has soft, ripe red fruits, while the well-balanced palate displays ripe plum and pomegranate and a hint of spice. Stunning juicy core, round tannins and an elegant finish.\u003cbr\u003e\u003cbr\u003eDrinking Window 2021 - 2025\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e - \"The palate brings a tobacco note, integrated oak and a peppy carriage of acidity. Long and modern. Scents of dried flowers, plum, tobacco, black cherries, coffee, herbs and menthol. \" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Aromas of ripe black-skinned berry, porcini mushroom and cooking spice lead the way. The dense palate offers prune, licorice and a touch of cinnamon alongside velvety tannins. Enjoy through 2022. Kerin O’Keefe\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"Aged two years in large oak casks, the 2016 Valpolicella Ripasso Classico Superiore shows a good mix of primary fruit and oak rendering with light spice and cinnamon to back the dried cherry and blackberry aromas. This is a blend of 75% Corvina, 15% Corvinone and 10% Rondinella, representing a very classic approach to the Valpolicella bending formula. There is a sweet note of candied cherry on the close. Pair this wine with pasta in a meat ragù. Some 27,000 bottles were made.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff Magazine\u003c\/strong\u003e \"Rich and intense ruby red. Compact nose of cherry compote and raspberries, shows ripe forest berries and some leather on the finish. On the palate multilayered and full, spreads out as an elegant drink, very well balanced, fine savoury tones with small berries, appealing and fine up to the finish.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e - \"The Ripasso method is delicately achieved conducting a secondary extended maceration and fermentation over the Amarone grape skins, giving the wine higher complexity, bolder and softer body, and intense colour. Reminiscent of the Amarone, the wine is a vivid ruby red color. At the nose, intense hints of cherry, blueberry, licorice and lingering accents of cinnamon and pepper. At the palate, soft and warm structured velvet tannins and a very balanced acidity. Long finish with fruity sensations.\" \u003cbr\u003e\u003cbr\u003eCenturies old, Tenuta Santa Maria all Pieve is located in the heart of the Valpolicella Classica. The 100-acre producer is comprised of two estates, one in the Valpolicella Classico zone and the second in the Illasi Valley. Tenuta Santa Maria all Pieve was established by Gaetano Bertani in 1850 and today it is owned and operated by his descendants, Gaetano Bertani and his sons Giovanni and Guglielmo. Since its sixteenth century origins this elegant estate has been known for the production of fine wines, especially for its for Amarone Classico and Valpolicella Ripasso. It has a stunning chateau and walled vineyards. Since the 1800's the estate has been making wines using the Guyot Method, a technique with an emphasis on high density, and low yield harvests.\u003cbr\u003e\u003cbr\u003eRipasso is a red wine from the Valpolicella zone located north of Verona in the Veneto region of Italy. Ripasso is generally less well known than Valpolicella and Amarone wines, also from this area, even though it shares some features of both wines.\u003cbr\u003e\u003cbr\u003eThe term 'Ripasso' sounds like and in fact means “repassed.” That refers to its production process whereby regular, fermented Valpolicella (which is a blend of three regional native red grape varieties - Corvina, Rondinella and occasionally Molinara) is added to a cask containing the skins and lees left over from recently fermented Amarone wines. The process of adding (or repassing”) the lighter Valpolicella wine over the remainders of the “bigger” Amarone wine imparts additional color, texture and flavor to the Valpolicella wine. Also, it induces a second fermentation of the wine that increases the wine’s alcoholic content.\u003cbr\u003e\u003cbr\u003eThe end result is a wine called Ripasso that retains the vibrancy of Valpolicella but is darker in color, bigger and more flavorful and complex than the original Valpolicella.\u003cbr\u003e\u003cbr\u003eValpolicella is one of the most prestigious Italian winemaking areas in the Veneto region and is located northwest of the elegant Roman town of Verona, in the western corner of the Veneto. The region has grown far beyond the original classic area and extends east to Soave and west to Bardolino, next to Lake Garda.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Santa Maria","offers":[{"title":"Default Title","offer_id":42852406591720,"sku":"TEN-STMR-SPR18-75012","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/tenuta-santa-maria-ripasso-superiore-2018-veneto-italy-pop-up-wine-1-30952221671656.png?v=1743667172"},{"product_id":"toscolo-chianti-classico-docg-2018-tuscany-italy","title":"Toscolo Chianti Classico DOCG 2018 - Tuscany, Italy","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Antonio Galloni\\n91\/100 James Suckling\\n\\nJames Suckling - \\\u0026quot;A linear and fresh red with berry and cherry character. Hints of lemon. Medium to full body, firm tannins and a bright finish. I like the texture here. Medium finish. Drink now.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Black cherry and violet flavors mark this fruity, straightforward red. Balanced and set for early enjoyment.\\\u0026quot; (2014 vintage)\\n\\nWine Spectator \\\u0026quot;Bright cherry, blackberry, chocolate and spice flavors are fluid and backed by dusty tannins. Moderately long on the finish (2015 vintage)\\n\\nThe Winemaker - \\\u0026quot;Full ruby colour with garnet hues; ample, classic bouquet of berry fruit, violets, iris \u0026amp; vanilla; chewy, abundant fruit, silky texture, good body and balance.\\\u0026quot;\\n\\n95% Sangiovese, 5% Cabernet Sauvignon\\n\\nToscolo was founded by international wine entrepreneurs, Neil and Maria Empson. The winery produces premium wine in the true Tuscan style. Winemaking is overseen by star Italian enologist Franco Bernabei with grapes sourced from the finest vineyards in the region. \\n\\nThe soil and microclimates of the Toscolo vineyards are intriguingly diverse – from compact, very fine-textured limestone at approx. 400-450 meters (1,310 to 1,480 feet) above sea level, to rocky, calcareous clay areas with similar altitudes; and even clayey\/siliceous\/ calcareous soil at 250-300 meters (820-984 feet) above sea level. Neil is thus able to handpick the best selections according to harvest conditions in the individual vineyards, maintaining consistent quality with each vintag\\n\\nTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscanys' most prominent grape. Trebbiano is the leading white variety of the region.\\n\\nThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs.\\n\\nChianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\\n\\nThe Chianti region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\\n\\nThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\\n\\nSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":44}[null,46,{\"5\":1}]{\"1\":61}[null,244,{\"5\":1}]{\"1\":259}[null,386,{\"5\":1}]{\"1\":400}[null,542,{\"5\":1}]{\"1\":557}'\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Luca Maroni \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Antonio Galloni \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas of blueberry, blackberry, cassis, chocolate, mocha and incense. Medium-bodied with fine-grained tannins. Lively with a creamy, velvety texture. Long, flavorful finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Made with 95% Sangiovese and 5% Cabernet Sauvignon, this has subdued aromas of spice and leather. The straightforward palate exhibits prune, vanilla and mocha alongside pliant tannins. Drink soon. Kerin O’Keefe.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This shows dried violets and dried cherries with hints of lemons. Medium to full body, firm tannins and a bright finish. I like the texture here.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Black cherry and violet flavors mark this fruity, straightforward red. Balanced and set for early enjoyment.\" (2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Bright cherry, blackberry, chocolate and spice flavors are fluid and backed by dusty tannins. Moderately long on the finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Full ruby colour with garnet hues; ample, classic bouquet of berry fruit, violets, iris \u0026amp; vanilla; chewy, abundant fruit, silky texture, good body and balance.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95% Sangiovese, 5% Cabernet Sauvignon\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eToscolo was founded by international wine entrepreneurs, Neil and Maria Empson. The winery produces premium wine in the true Tuscan style. Winemaking is overseen by star Italian enologist Franco Bernabei with grapes sourced from the finest vineyards in the region. \u003cbr\u003e\u003cbr\u003eThe soil and microclimates of the Toscolo vineyards are intriguingly diverse – from compact, very fine-textured limestone at approx. 400-450 meters (1,310 to 1,480 feet) above sea level, to rocky, calcareous clay areas with similar altitudes; and even clayey\/siliceous\/ calcareous soil at 250-300 meters (820-984 feet) above sea level. Neil is thus able to handpick the best selections according to harvest conditions in the individual vineyards, maintaining consistent quality with each vintag\u003cbr\u003e\u003cbr\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscanys' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr\u003e\u003cbr\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs.\u003cbr\u003e\u003cbr\u003eChianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003cbr\u003e\u003cbr\u003eThe Chianti region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Toscolo","offers":[{"title":"Default Title","offer_id":42882646933736,"sku":"TOSC-CHIDOCG18-75012","price":53.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/toscolo-chianti-classico-docg-2018-tuscany-italy-pop-up-wine-1-32422644646120.png?v=1743667169"},{"product_id":"castello-di-nipozzano-chianti-riserva-vecchie-viti-docg-2018-tuscany-italy","title":"Castello di Nipozzano Chianti Riserva Vecchie Viti DOCG 2018 - Tuscany, Italy","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Falstaff \\n16.5\/20  Jancis Robinson \\nBronze - Raffaele Vecchione \\n91\/100 Wine Enthusiast (2017 vintage) \\n90\/100 Decanter (2017 vintage)\\n93\/100 Falstaff (2016 vintage) \\n91\/100 Decanter (2016 vintage)\\n90\/100 Wine Spectator (2016 vintage)\\n17.5\/20 Vinum Wine Magazine (2016, 2017 vintage)\\nBronze - Cellar Tracker (2016 vintage)  \\n\\nGold - Mundus Vini (2016 vintage)\\nSilver - International Wine Awards (2016 vintage)\\n\\nFalstaff \\\u0026quot;Brilliant ruby ​​red with a sparkling core. In the nose of sour cherries, wild berries and a hint of black pepper, cranberries in the aftertaste. Fresh and balanced on the palate, shows well-integrated acidity, great nerve, balanced, drinks very well\\\u0026quot; (2018 vintage) \\n\\nRaffaele Vecchione, Wine Critics \\\u0026quot;Herbaceous in the main profile alternates notes of raspberries, currants, broken stalk and cut grass. Medium body, little extracted tannins and a simple finish that lacks juiciness and smoothness. Probable deviation in the bottle. Drink now.\\\u0026quot; (2018 vintage)\\n\\nDecanter \\\u0026quot;a subtle aroma of fresh red berries and spice, followed in the mouth by integrated, chocolatey tannins and tangy red fruit. The mid-palate opens up to reveal chocolate, sweet spices and a dash of black pepper, with black fruit, wood and tobacco notes on the persistent finish, carried by the acidity.\\\u0026quot; (2017 vintage)\\n\\n\\nFalstaff “Rich ruby with a fine garnet shimmer. Very clear and intense nose, cherries and cloves ripe after cranberries. Firm and substantial in approach and course, shows a lot of ripe fruit, fine-meshed tannin, wrapped in sweet melt, very juicy in the finish.” (2016 vintage) \\n\\nCastello di Nipozzano is owned by the famous Frescobaldi family – a Tuscan wine producer which can trace its history back 700 years the time of the Florentine Republic. The Castello di Nipozzano, built in year 1000 as a defensive fortress, became the centre of communal life for the village. Today the castle houses the wine cellar, where the estate red wines are produced and cask-aged. Nipozzano also serves as Frescobaldi’s centre for fine food and wine.The estate lies in the heart of the Chianti Rufina area, covering 626 hectares at elevations between 250 and 400 metres. 240 hectares are planted with Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. The soil, rich in clay and limestone, and its dry, well-ventilated weather compose the ideal terroir for the production of wines that are elegant and well balanced, full bodied, with firm structures to last them over many years.\\n\\nTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscans are Tuscany’s best known wines. The Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\\n\\nSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":427,\"2\":{\"5\":0}}{\"1\":695}{\"1\":730,\"2\":{\"5\":0}}{\"1\":989}{\"1\":999,\"2\":{\"5\":0}}{\"1\":1318}{\"1\":1328,\"2\":{\"5\":0}}{\"1\":1598}{\"1\":1599,\"2\":{\"5\":0}}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Falstaff \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Raffaele Vecchione \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Decanter \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Falstaff \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Decanter \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e17.5\/20 Vinum Wine Magazine \u003c\/strong\u003e(2016, 2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Cellar Tracker\u003c\/strong\u003e (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Mundus Vini \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - International Wine Awards \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Brilliant ruby ​​red with a sparkling core. In the nose of sour cherries, wild berries and a hint of black pepper, cranberries in the aftertaste. Fresh and balanced on the palate, shows well-integrated acidity, great nerve, balanced, drinks very well\" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critics\u003c\/strong\u003e \"Herbaceous in the main profile alternates notes of raspberries, currants, broken stalk and cut grass. Medium body, little extracted tannins and a simple finish that lacks juiciness and smoothness. Probable deviation in the bottle. Drink now.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"a subtle aroma of fresh red berries and spice, followed in the mouth by integrated, chocolatey tannins and tangy red fruit. The mid-palate opens up to reveal chocolate, sweet spices and a dash of black pepper, with black fruit, wood and tobacco notes on the persistent finish, carried by the acidity.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e “Rich ruby with a fine garnet shimmer. Very clear and intense nose, cherries and cloves ripe after cranberries. Firm and substantial in approach and course, shows a lot of ripe fruit, fine-meshed tannin, wrapped in sweet melt, very juicy in the finish.” (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCastello di Nipozzano is owned by the famous Frescobaldi family – a Tuscan wine producer which can trace its history back 700 years the time of the Florentine Republic. The Castello di Nipozzano, built in year 1000 as a defensive fortress, became the centre of communal life for the village. Today the castle houses the wine cellar, where the estate red wines are produced and cask-aged. Nipozzano also serves as Frescobaldi’s centre for fine food and wine.The estate lies in the heart of the Chianti Rufina area, covering 626 hectares at elevations between 250 and 400 metres. 240 hectares are planted with Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. The soil, rich in clay and limestone, and its dry, well-ventilated weather compose the ideal terroir for the production of wines that are elegant and well balanced, full bodied, with firm structures to last them over many years.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscans are Tuscany’s best known wines. The Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003c\/span\u003e\u003c\/p\u003e","brand":"Castello di Nipozzano","offers":[{"title":"Default Title","offer_id":43067909472488,"sku":"CASN-CHITR-VD18-7506","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/castello-di-nipozzano-chianti-riserva-vecchie-viti-docg-2018-tuscany-italy-pop-up-wine-1-31505903845608.png?v=1743667167"},{"product_id":"tenuta-santa-maria-decima-aurea-merlot-igt-2013-veneto-italy","title":"Tenuta Santa Maria Decima Aurea Merlot IGT 2013 - Veneto, Italy","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 - Gilbert \u0026amp; Gaillard\\n90\/100 - Wine Spectator\\n90\/100 - Decanter \\nGold - Mundus Vini \\nGold - Berliner Wine Trophy (2019 awards)\\nTop Ten Red Wines from the 2015 Savor CT Event\\n\\nNeil Dubois \\\u0026quot;Stunning....a great wine which drinks like a right bank Bordeaux from a great vintage.  This is another outstanding wine [from Tenuta Santa Maria].\\\u0026quot; \\n\\nThe Winemaker - \\\u0026quot;Complex aroma with hints of wild berries and dried plums, accompanied by notes of coffee, eucalyptus and vanilla. Well-structured, soft tannins, well-balanced acidity and consistency. Intense, with a fine liquorice aftertaste. Expressing the local terroir with an international grape variety by combining Merlot with a unique Veronese tradition of the drying known as appassimento. Some of the grapes are picked in late September and left to dry for about a month in protected airy locales on the estate. \\\u0026quot;\\n\\nWinestyle \\\u0026quot;fresh fruity taste with a dense structure and a perfect balance of acidity, sweetness and spice tones. The wine has an intense aroma with notes of black currant, plum, raspberry, cherry and hints of spice.\\\u0026quot;\\n\\nDecanter - '16 Distinctive Wines from the Veneto' \\\u0026quot;Ripe black cherry and dark plum notes mix with hints of eucalyptus, graphite and spice box in this finely integrated red. Fresh and focused, with light tannins and accents of espresso and graphite on the finish. Merlot. Drink now through 2023. 400 cases. (2008 vintage)\\n\\nWine Enthusiast \\\u0026quot;Decima Aurea is a refined and elegant expression of Merlot with deep and long aromas of ripe cherry, blackberry pie, Indian spice, clove and old spice. The wine shows the sophistication of age, but also promises years of cellar aging.\\\u0026quot;\\n\\n100% Merlot\\n\\nCenturies old, Tenuta Santa Maria all Pieve is located in the heart of the Valpolicella Classica. The 100-acre producer is comprised of two estates, one in the Valpolicella Classico zone and the second in the Illasi Valley. Tenuta Santa Maria all Pieve was established by Gaetano Bertani in 1850 and today it is owned and operated by his descendants, Gaetano Bertani and his sons Giovanni and Guglielmo. Since its sixteenth century origins this elegant estate has been known for the production of fine wines, especially for its for Amarone Classico and Valpolicella Ripasso. It has a stunning chateau and walled vineyards. Since the 1800's the estate has been making wines using the Guyot Method, a technique with an emphasis on high density, and low yield harvests.\\n\\nVeneto is one of the country's most widely used appellations. It covers a broad range of wine styles from Veneto, the engine room of Italy's wine industry. Each year, a substantial number of reds, whites and rosés are produced and sold under this title, in both sparkling and still forms, and even as sweet passito.\\n\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivaled only by its Bordeaux companion, Cabernet Sauvignon.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":27}[null,28,{\"5\":1}]{\"1\":70}[null,71,{\"5\":1}]{\"1\":192}[null,345,{\"5\":1}]{\"1\":360}[null,870,{\"5\":1}]{\"1\":880}[null,1089,{\"5\":1}]{\"1\":1139}'\u003e\u003cstrong\u003e92\/100 - Gilbert \u0026amp; Gaillard \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 - Wine Spectator \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 - Decanter \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Mundus Vini \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Berliner Wine Trophy \u003c\/strong\u003e(2019 awards)\u003cbr\u003e\u003cstrong\u003eTop Ten Red Wines from the 2015 Savor CT Event\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNeil Dubois \"Stunning\u003c\/strong\u003e....a great wine which drinks like a right bank Bordeaux from a great vintage. This is another outstanding wine [from Tenuta Santa Maria].\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e - \"Complex aroma with hints of wild berries and dried plums, accompanied by notes of coffee, eucalyptus and vanilla. Well-structured, soft tannins, well-balanced acidity and consistency. Intense, with a fine liquorice aftertaste. Expressing the local terroir with an international grape variety by combining Merlot with a unique Veronese tradition of the drying known as appassimento. Some of the grapes are picked in late September and left to dry for about a month in protected airy locales on the estate. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinestyle\u003c\/strong\u003e \"fresh fruity taste with a dense structure and a perfect balance of acidity, sweetness and spice tones. The wine has an intense aroma with notes of black currant, plum, raspberry, cherry and hints of spice.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter - '16 Distinctive Wines from the Veneto'\u003c\/strong\u003e \"Ripe black cherry and dark plum notes mix with hints of eucalyptus, graphite and spice box in this finely integrated red. Fresh and focused, with light tannins and accents of espresso and graphite on the finish. Merlot. Drink now through 2023. 400 cases. (2008 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusias\u003c\/strong\u003et \"Decima Aurea is a refined and elegant expression of Merlot with deep and long aromas of ripe cherry, blackberry pie, Indian spice, clove and old spice. The wine shows the sophistication of age, but also promises years of cellar aging.\"\u003cbr\u003e\u003cbr\u003e100% Merlot\u003cbr\u003e\u003cbr\u003eCenturies old, Tenuta Santa Maria all Pieve is located in the heart of the Valpolicella Classica. The 100-acre producer is comprised of two estates, one in the Valpolicella Classico zone and the second in the Illasi Valley. Tenuta Santa Maria all Pieve was established by Gaetano Bertani in 1850 and today it is owned and operated by his descendants, Gaetano Bertani and his sons Giovanni and Guglielmo. Since its sixteenth-century origins this elegant estate has been known for the production of fine wines, especially for its for Amarone Classico and Valpolicella Ripasso. It has a stunning chateau and walled vineyards. Since the 1800's the estate has been making wines using the Guyot Method, a technique with an emphasis on high density, and low yield harvests.\u003cbr\u003e\u003cbr\u003eVeneto is one of the country's most widely used appellations. It covers a broad range of wine styles from Veneto, the engine room of Italy's wine industry. Each year, a substantial number of reds, whites and rosés are produced and sold under this title, in both sparkling and still forms, and even as sweet passito.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivalled only by its Bordeaux companion, Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Santa Maria","offers":[{"title":"Default Title","offer_id":43164218491112,"sku":"TEN-STMD-MIGT13-75012","price":78.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/tenuta-santa-maria-decima-aurea-merlot-igt-2013-veneto-italy-pop-up-wine-1-32283578532072.png?v=1743667163"},{"product_id":"aperol-veneto-italy","title":"Aperol Aperitivo  700ml ~ Veneto, Italy","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":286,\"2\":{\"5\":0}}{\"1\":570}{\"1\":579,\"2\":{\"5\":0}}{\"1\":685}{\"1\":694,\"2\":{\"5\":0}}{\"1\":779}{\"1\":791,\"2\":{\"5\":0}}{\"1\":909}{\"1\":921,\"2\":{\"5\":0}}{\"1\":1030}{\"1\":1072,\"2\":{\"5\":0}}{\"1\":1441}{\"1\":1462,\"2\":{\"5\":0}}{\"1\":1757}{\"1\":1774,\"2\":{\"5\":0}}{\"1\":1921}{\"1\":1928,\"2\":{\"5\":0}}{\"1\":2297}{\"1\":2304,\"2\":{\"5\":0}}{\"1\":2674}{\"1\":2676,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Wine Enthusiast 2017\\n92\/100 Wine Entusiast 2014\\nBronze - Guia Penin\\nBronze - CellarTracker\\n\\nSilver - New Zealand Spirit Awards 2019\\nBronze - The Trophy Spirits Show 2019\\nSilver - International Wine \u0026amp; Spirit Competition 2017\\nSilver - International Wine \u0026amp; Spirit Competition 2014\\n\\nAperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to thesecret recipe, which has never been changed, with infusions of selected ingredients including bitter andsweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.\\n\\nNose - Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.\\n\\nBody - Intense orange top with herbal and woody body notes pleasantly bittersweet and salty.\\n\\nTexture - Velvety and rounded, with long-lasting orange and wood memories.\\nBacktaste - Herbal long pleasant typical bitterness.\\n\\nGuia Penin \\\u0026quot;Color: naranja, Aroma: fruta escarchada, floral, hierbas de tocador, Boca: fresco, frutoso, fino amargor.\\\u0026quot;\\n\\nCritics Tasting Note, Wine Entusiast 2017 \\\u0026quot;Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count—in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy—especially when lightened with bubbles.\\\u0026quot;\\n\\nWine Entusiast 2014 \\\u0026quot;Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Hardly bitter at all, more like a zesty orange cordial with faint bitterness. Flavours of zesty orange marmalade and pink grapefruit predominate.\\\u0026quot;\\n\\nKN - \\\u0026quot;Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count—in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy—especially when lightened with bubbles.\\\u0026quot;\\n\\nK\u0026amp;L - \\\u0026quot;Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots--using a secret recipe that has been unchanged since its first creation in 1919. Try the classic Aperol Spritz: 3 parts Aperol, 2 parts Prosecco, 1 part soda over ice with an orange twist. The ultimate in thirst-quenching cocktails.\\\u0026quot;\\n\\nAn orange\/red coloured Italian aperitif. created in 1919, and made of an infusion of rhubarb, cinchona (the tree from which quinine comes), gentian and several other herbs.\\n\\nThe Barbieri Company was established in 1891 by Giuseppe Barbieri in Padua, Italy to produce and market a wide range of Liqueurs,  The company's most famous and enduring product, Aperol, was especially created in 1919 by his two sons, Luigi and Silvio for Padua International Fair, a large exhibition attracting international visitors  held in their home town.  Silvio Barbieri named Aperol after the French word for aperitif, 'Apero', which he had learnt on a recent trip to France and seemed appropriate for their new bitter-sweet liqueur.\\n\\nVeneto is a substantial and increasingly important wine region in the northeastern corner of Italy. With fruity red Valpolicella complementing its intense Amarone and sweet Recioto counterparts, Veneto is armed with a formidable portfolio of red wines to go with its refreshing whites, such as Soave and sparkling Prosecco.\\n\\nBitters are a diverse group of products which have been consumed for centuries for their health-related benefits. Usually they are spirit-based preparations flavored with botanical or cirus fruit material of some description. Vermouths, while they often have a bitter flavor, are aromatized fortified wines.\u0026quot;}\"\u003e\u003cstrong\u003e90\/100 Wine Enthusiast 2017\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Entusiast 2014\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Guia Penin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - New Zealand Spirit Awards 2019\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - The Trophy Spirits Show 2019\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Wine \u0026amp; Spirit Competition 2017\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Wine \u0026amp; Spirit Competition 2014\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e700ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":286,\"2\":{\"5\":0}}{\"1\":570}{\"1\":579,\"2\":{\"5\":0}}{\"1\":685}{\"1\":694,\"2\":{\"5\":0}}{\"1\":779}{\"1\":791,\"2\":{\"5\":0}}{\"1\":909}{\"1\":921,\"2\":{\"5\":0}}{\"1\":1030}{\"1\":1072,\"2\":{\"5\":0}}{\"1\":1441}{\"1\":1462,\"2\":{\"5\":0}}{\"1\":1757}{\"1\":1774,\"2\":{\"5\":0}}{\"1\":1921}{\"1\":1928,\"2\":{\"5\":0}}{\"1\":2297}{\"1\":2304,\"2\":{\"5\":0}}{\"1\":2674}{\"1\":2676,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Wine Enthusiast 2017\\n92\/100 Wine Entusiast 2014\\nBronze - Guia Penin\\nBronze - CellarTracker\\n\\nSilver - New Zealand Spirit Awards 2019\\nBronze - The Trophy Spirits Show 2019\\nSilver - International Wine \u0026amp; Spirit Competition 2017\\nSilver - International Wine \u0026amp; Spirit Competition 2014\\n\\nAperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to thesecret recipe, which has never been changed, with infusions of selected ingredients including bitter andsweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.\\n\\nNose - Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.\\n\\nBody - Intense orange top with herbal and woody body notes pleasantly bittersweet and salty.\\n\\nTexture - Velvety and rounded, with long-lasting orange and wood memories.\\nBacktaste - Herbal long pleasant typical bitterness.\\n\\nGuia Penin \\\u0026quot;Color: naranja, Aroma: fruta escarchada, floral, hierbas de tocador, Boca: fresco, frutoso, fino amargor.\\\u0026quot;\\n\\nCritics Tasting Note, Wine Entusiast 2017 \\\u0026quot;Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count—in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy—especially when lightened with bubbles.\\\u0026quot;\\n\\nWine Entusiast 2014 \\\u0026quot;Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Hardly bitter at all, more like a zesty orange cordial with faint bitterness. Flavours of zesty orange marmalade and pink grapefruit predominate.\\\u0026quot;\\n\\nKN - \\\u0026quot;Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count—in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy—especially when lightened with bubbles.\\\u0026quot;\\n\\nK\u0026amp;L - \\\u0026quot;Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots--using a secret recipe that has been unchanged since its first creation in 1919. Try the classic Aperol Spritz: 3 parts Aperol, 2 parts Prosecco, 1 part soda over ice with an orange twist. The ultimate in thirst-quenching cocktails.\\\u0026quot;\\n\\nAn orange\/red coloured Italian aperitif. created in 1919, and made of an infusion of rhubarb, cinchona (the tree from which quinine comes), gentian and several other herbs.\\n\\nThe Barbieri Company was established in 1891 by Giuseppe Barbieri in Padua, Italy to produce and market a wide range of Liqueurs,  The company's most famous and enduring product, Aperol, was especially created in 1919 by his two sons, Luigi and Silvio for Padua International Fair, a large exhibition attracting international visitors  held in their home town.  Silvio Barbieri named Aperol after the French word for aperitif, 'Apero', which he had learnt on a recent trip to France and seemed appropriate for their new bitter-sweet liqueur.\\n\\nVeneto is a substantial and increasingly important wine region in the northeastern corner of Italy. With fruity red Valpolicella complementing its intense Amarone and sweet Recioto counterparts, Veneto is armed with a formidable portfolio of red wines to go with its refreshing whites, such as Soave and sparkling Prosecco.\\n\\nBitters are a diverse group of products which have been consumed for centuries for their health-related benefits. Usually they are spirit-based preparations flavored with botanical or cirus fruit material of some description. Vermouths, while they often have a bitter flavor, are aromatized fortified wines.\u0026quot;}\"\u003eAperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to thesecret recipe, which has never been changed, with infusions of selected ingredients including bitter andsweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.\u003cbr\u003e\u003cbr\u003eNose - Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.\u003cbr\u003e\u003cbr\u003eBody - Intense orange top with herbal and woody body notes pleasantly bittersweet and salty.\u003cbr\u003e\u003cbr\u003eTexture - Velvety and rounded, with long-lasting orange and wood memories.\u003cbr\u003eBacktaste - Herbal long pleasant typical bitterness.\u003cbr\u003e\u003cbr\u003eGuia Penin \"Color: naranja, Aroma: fruta escarchada, floral, hierbas de tocador, Boca: fresco, frutoso, fino amargor.\"\u003cbr\u003e\u003cbr\u003eCritics Tasting Note, Wine Entusiast 2017 \"Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count—in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy—especially when lightened with bubbles.\"\u003cbr\u003e\u003cbr\u003eWine Entusiast 2014 \"Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff.\"\u003cbr\u003e\u003cbr\u003eThe Winemaker - \"Hardly bitter at all, more like a zesty orange cordial with faint bitterness. Flavours of zesty orange marmalade and pink grapefruit predominate.\"\u003cbr\u003e\u003cbr\u003eKN - \"Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count—in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy—especially when lightened with bubbles.\"\u003cbr\u003e\u003cbr\u003eK\u0026amp;L - \"Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots--using a secret recipe that has been unchanged since its first creation in 1919. Try the classic Aperol Spritz: 3 parts Aperol, 2 parts Prosecco, 1 part soda over ice with an orange twist. The ultimate in thirst-quenching cocktails.\"\u003cbr\u003e\u003cbr\u003eAn orange\/red coloured Italian aperitif. created in 1919, and made of an infusion of rhubarb, cinchona (the tree from which quinine comes), gentian and several other herbs.\u003cbr\u003e\u003cbr\u003eThe Barbieri Company was established in 1891 by Giuseppe Barbieri in Padua, Italy to produce and market a wide range of Liqueurs, The company's most famous and enduring product, Aperol, was especially created in 1919 by his two sons, Luigi and Silvio for Padua International Fair, a large exhibition attracting international visitors held in their home town. Silvio Barbieri named Aperol after the French word for aperitif, 'Apero', which he had learnt on a recent trip to France and seemed appropriate for their new bitter-sweet liqueur.\u003cbr\u003e\u003cbr\u003eVeneto is a substantial and increasingly important wine region in the northeastern corner of Italy. With fruity red Valpolicella complementing its intense Amarone and sweet Recioto counterparts, Veneto is armed with a formidable portfolio of red wines to go with its refreshing whites, such as Soave and sparkling Prosecco.\u003cbr\u003e\u003cbr\u003eBitters are a diverse group of products which have been consumed for centuries for their health-related benefits. Usually they are spirit-based preparations flavored with botanical or cirus fruit material of some description. Vermouths, while they often have a bitter flavor, are aromatized fortified wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aperol","offers":[{"title":"Default Title","offer_id":43659339071720,"sku":"APEROL-7006","price":37.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/aperol-aperitivo-700ml-veneto-italy-pop-up-wine-1-32269224280296.png?v=1743667161"},{"product_id":"tenuta-argentiera-bolgheri-superiore-cabernet-sauvignon-merlot-cabernet-franc-2019-bolgheri-italy","title":"Tenuta Argentiera - Bolgheri Superiore - Cabernet Sauvignon, Merlot, Cabernet Franc 2019 ~ Bolgheri, Italy","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;97\/100 Raffele Vecchione - WineCritics.com \\n95\/100 Decanter \\n95\/100 xtraWine \\n93\/100 Adrian van Velsen\\n91\/100 Kerin O'Keefe\\n98\/100 Falstaff (2018 vintage)\\n96\/100 James Suckling (2018 vintage)\\n95\/100 Decanter (2018 vintage)\\n93\/100 vvWine (2018 vintage)\\n93\/100 Doctor Wine 2021 - Daniele Cernilli (2018 vintage)\\n91\/100 Wine Spectator (2018 vintage)\\n19\/20 Weinwisser (2018 vintage)\\n17.5\/20 Vinum Wine Magazine (2018 vintage)\\nBronze - Raffele Vecchione - WineCritics.com (2018 vintage)\\n97\/100 Falstaff (2017 vintage)\\n97\/100 Raffele Vecchione - WineCritics.com (2017 vintage)\\n96\/100 Decanter (2017 vintage)\\n95\/100 Doctor Wine 2021 - Daniele Cernilli (2017 vintage)\\n95\/100 James Suckling (2017 vintage)\\n94\/100 Robert Parker (2017 vintage)\\n90\/100 Din Vin Guide (2017 vintage)\\n17+\/20 Jancis Robinson  \\n\\n3 Bicchieri - Gambero Rosso \\n5 Grappoli - Bibenda 2021 (2018 vintage)\\n4 Viti - Vitae (2018 vintage)\\n3 Bicchieri - Gambero Rosso (2018 vintage)\\nTre Stelle Oro - I Vini di Veronelli (2018 vintage)\\nTre Bicchieri - Vini d'Italia 2022 (2018 vintage)\\nVino Top - Guida Go Wine (2018 vintage)\\nTop Wine - Slow Wine 2021  (2017 vintage)\\n2 Bicchieri - Gambero Rosso (2017 vintage)\\nTre Stelle Oro - I Vini di Veronelli (2017 vintage)\\n5 Grappoli - Bibenda 2021 (2017 vintage)\\n4 Bottiglie - Espresso, Ristoranti e Vini d'Italia (2017 vintage)\\nSilver -  International Wine \u0026amp; Spirit Competition (2011 vintage)\\nSilver - International Wine \u0026amp; Spirit Competition (2009 vintage)\\nGold - Selection Mondiale des Vins Canada (2009 vintage)\\nGold Outstanding - International Wine \u0026amp; Spirit Competition (2008 vintage)\\nCommended - International Wine Challenge (2008 vintage)\\nGold - International Wine Challenge (2006 vintage)\\nSilver - International Wine \u0026amp; Spirit Competition (2004 vintage)\\nGold, Trophy - International Wine Challenge (2004 vintage)\\n\\nDecanter \\\u0026quot;In Argentiera 2019 there is more Merlot than usual, raised to 50% of the blend, supporting the perception of a good quality vintage in Bolgheri. The blend is then composed of 44% Cabernet Sauvignon and 6% Cabernet Franc. Graceful, restrained dark fruit aromas shine in the glass, with cassis, plum and chocolate. Despite its fruitiness, the Merlot is more leafy than ripe, very classic and elegant. On the palate the wine is thick and dusty yet ripe, with crisp acidity leading to a red fruit and clove finish.\\\u0026quot;\\n\\nKerin O'Keefe \\\u0026quot;Made with 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, this offers aromas of mature black-skinned berry, aromatic herb and a hint of bell pepper. The structured palate features mature black currant, espresso and licorice alongside fine-grained tannins. Drink through 2027.\\\u0026quot;\\n\\nRaffele Vecchione - WineCritics.com \\\u0026quot;Solid and compact in the main matrix it shows dark notes reminiscent of black plums, blackberries, black tea leaves and burnt sage. Full body, soft tannins with fine grain, precise and perfectly extracted and an iconic finish pure image of beauty and purity. Better from 2022.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Crimson and perfumed with notes of milk chocolate, cassis and wild herbs - such as eucalyptus leaf - this Argentiera is broad and supple. The attack is firm and intense with cassis fragrance yet extracted on the mid-palate. Graphite minerality emerges sustained by crisp acidity. This vintage confirms the new, improved style of this wine is able to perform quite well even in less concentrated vintages.\\\u0026quot; (2018 vintage)\\n\\nJames Suckling \\\u0026quot;Aromas of plums and berries with some chocolate and vanilla undertones. Full-bodied and layered with soft tannins that are bright at the end. Currants and blackberries. Currant bush, too. Love the tannin texture to this.\\\u0026quot;\\n\\nvvWine \\\u0026quot;(From clayey soils around 200 meters above sea level. The year 2018 was rather cool in Tuscany. 45% Cabernet Sauvignon, 30% Cabernet Franc, 15% Merlot, 10% Petit Verdot). Medium ruby. Complex nose, shows more spiciness than the Villa Donoratico, cloves, cinnamon and some eucalyptus, fine toasted notes, including moist stone. Powerful on the palate, full-bodied, round and yet very elegant, the wine is well structured, has ripe, silky tannins, good acidity and sensitively dosed wood, everything is in its place here, very balanced and nuanced up to the long-lasting, finely spicy departure. Class! Now until 2035+, 93 vvpoints\\\u0026quot; (2018 vintage)\\n\\nVinum Wine Magazine \\\u0026quot;Bold nose of black cherries, leather and tobacco; Sturdy structure with powerful, close-meshed tannins, plenty of juice and smoothness right through to the end. Convinces with its balanced design.\\\u0026quot; (2018 vintage)\\n\\nRaffele Vecchione - WineCritics.com \\\u0026quot;Ripe and captivating, it alternates sensory fullness in the notes of raspberries, currants, cherries and not very ripe wild strawberries. Floral background that certainly does not go unnoticed. Full body, soft tannins and a slightly oxidized finish. Probable deviation in the bottle. Retaste.\\\u0026quot; (2018 vintage)\\n\\nWine Spectator \\\u0026quot;This red offers a fine balance between savory wild rosemary, thyme and sage notes and black currant fruit, with an underlying hint of iron, matching ripeness and freshness with chalky tannins. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2032. 5,500 cases made, 750 cases imported.\\\u0026quot; (2018 vintage)\\n\\nFalstaff \\\u0026quot;Rich, dark ruby. Opened on the nose with notes of tobacco and some juniper, then lots of dark berry fruit, profound. Full and creamy on the palate, it opens with grippy, pithy tannins, liquorice and wild berries, and a lot of sweet enamel in the finish.\\\u0026quot; (2017 vintage)\\n\\nRaffele Vecchione - WineCritics.com \\\u0026quot;Exciting in the glass a wine of rare beauty that shows in the pedigree the excellent quality of the top players. The sensory notes are lost and found merging divinely and at times revealing themselves for what they are in the nuances of cherries, black cherries, wild strawberries, grapefruit juice and tangerine peel. The vibrant background gives acid notes reminiscent of white yogurt and lime juice and project towards the tasting of a wine of extreme charm. Medium-full body, delicate and tiptoe the sweet and soft attack of perfectly ripe tannins and a final growing in the intensity and perception of the volume that remains in the precise track traced by a vertical line that describes the length of the great wines. Wow, excellent work leads this Bolgheri to be one of the best wines of the 2017 vintage in Italy. Better from 2021.\\\u0026quot; (2017 vintage)\\n\\nDecanter \\\u0026quot;Despite its position at the southern end of the appellation Tenuta Argentiera is one of the highest estates in Bolgheri, with vineyards between 120 and 240 metres above sea level providing the grapes for this wine. The altitude increases the night and day average temperature differences, improving phenolic ripeness. The conversion from cordon to guyot training is increasing the freshness of the grapes. The blend doesn’t change, remaining 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc. In 2017 the winery decided to avoid the production of Ventaglio, the 100% Cabernet Franc cru. Argentiera, however, is really good, confirming the usual grace of the wine with more density and power. On the nose a funky note of merde de poule follows clean, dark fruits with buttery and slightly leafy aromas, while the firm yet ripe palate ends with a dark chocolate character.\\\u0026quot; (2017 vintage)\\n\\nRobert Parker \\\u0026quot;This is a beautiful wine that is climbing fast on a podium of the best in Bolgheri. We saw that ascent clearly with the 2016 vintage. The 2017 Bolgheri Superiore Argentiera is a 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc blend that delivers the pedigree of the estate. However, those hot-vintage considerations are hard to avoid. The wine opens to dark and sultry fruit with blackberry and dried currant. Those fruit tones are followed by spice, campfire ash and potting soil. The wine works up great momentum on the bouquet, but we get those astringent 2017 tannins on the close. Production was 80,000 bottles.\\\u0026quot; (2017 vintage)\\n\\nThe Argentiera estate is situated on the coast of Alta Maremma, about 100 km west of Florence in the DOC appellation of Bolgheri. The estate is part of the historic Tenuta di Donoratico dei Serristori, an influential Florentine family that in 1512 acquired this land from the Medici family.\\n\\nToday the property is owned by Corrado and Marcello Fratini, well-known entrepreneurs from Florence, and by Marchese Piero Antinori. The estate is planted with specialized vines all of which have the appellation DOC Bolgheri. The vines have an average age of 4–5 years and are situated on a plateau at an elevation of 150 to 200 meters above sea level, the highest altitude level in Bolgheri.\\n\\nArgentiera’s vineyards, located only 2 km from the Tyrrhenian Sea, benefit from breezes that provide consistent ventilation to the vines. The vineyard is planted with Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah; vines very much representative of the Bolgheri area.\\n\\nBolgheri is an outstanding wine region made famous by Marchese Mario Incisa Della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in the 1940s on his San Guido estate and called the resulting wine, Sassicaia.\\n\\nToday the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":440,\"2\":{\"2\":{\"1\":2,\"2\":0}}}{\"1\":451,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":466}{\"1\":2629,\"2\":{\"2\":{\"1\":2,\"2\":0}}}{\"1\":2644}{\"1\":2662,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":2677}{\"1\":4505,\"2\":{\"2\":{\"1\":2,\"2\":0}}}{\"1\":4520}{\"1\":4540,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":4555}{\"1\":5466,\"2\":{\"2\":{\"1\":2,\"2\":0}}}{\"1\":5481}{\"1\":5503,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":5518}' data-sheets-hyperlinkruns='{\"1\":440,\"2\":\"http:\/\/winecritics.com\/\"}{\"1\":455}{\"1\":2629,\"2\":\"http:\/\/winecritics.com\/\"}{\"1\":2644}{\"1\":4505,\"2\":\"http:\/\/winecritics.com\/\"}{\"1\":4520}{\"1\":5466,\"2\":\"http:\/\/winecritics.com\/\"}{\"1\":5481}'\u003e\u003cstrong\u003e97\/100 Raffele Vecchione - WineCritics.com \u003cbr\u003e95\/100 Decanter \u003cbr\u003e95\/100 xtraWine \u003cbr\u003e93\/100 Adrian van Velsen\u003cbr\u003e91\/100 Kerin O'Keefe\u003cbr\u003e98\/100 Falstaff \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003cbr\u003e96\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003cbr\u003e95\/100 Decanter \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003cbr\u003e93\/100 vvWine \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003cbr\u003e93\/100 Doctor Wine 2021 - Daniele Cernilli \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003cbr\u003e91\/100 Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003cbr\u003e19\/20 Weinwisser \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003cbr\u003e17.5\/20 Vinum Wine Magazine \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e\u003cbr\u003eBronze - Raffele V\u003ca class=\"in-cell-link\" href=\"http:\/\/winecritics.com\/\" target=\"_blank\"\u003eecchione - \u003c\/a\u003e\u003ca class=\"in-cell-link\" href=\"http:\/\/winecritics.com\/\" target=\"_blank\"\u003eWine\u003c\/a\u003eCritics.com\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e97\/100 Falstaff \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e97\/100 Raffele Vecchione - WineCritics.com \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 Decanter \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Doctor Wine 2021 - Daniele Cernilli \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Robert Parker \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Din Vin Guide \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e17+\/20 Jancis Robinson \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3 Bicchieri - Gambero Rosso \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e5 Grappoli - Bibenda 2021 \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e4 Viti - Vitae \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e3 Bicchieri - Gambero Rosso \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eTre Stelle Oro - I Vini di Veronelli \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eTre Bicchieri - Vini d'Italia 2022 \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eVino Top - Guida Go Wine \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eTop Wine - Slow Wine 2021 \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e2 Bicchieri - Gambero Rosso \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eTre Stelle Oro - I Vini di Veronelli \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e5 Grappoli - Bibenda 2021 \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e4 Bottiglie - Espresso, Ristoranti e Vini d'Italia \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2009 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Selection Mondiale des Vins Canada \u003c\/strong\u003e(2009 vintage)\u003cbr\u003e\u003cstrong\u003eGold Outstanding - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2008 vintage)\u003cbr\u003e\u003cstrong\u003eCommended - International Wine Challenge \u003c\/strong\u003e(2008 vintage)\u003cbr\u003e\u003cstrong\u003eGold - International Wine Challenge \u003c\/strong\u003e(2006 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2004 vintage)\u003cbr\u003e\u003cstrong\u003eGold, Trophy - International Wine Challenge \u003c\/strong\u003e(2004 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"In Argentiera 2019 there is more Merlot than usual, raised to 50% of the blend, supporting the perception of a good quality vintage in Bolgheri. The blend is then composed of 44% Cabernet Sauvignon and 6% Cabernet Franc. Graceful, restrained dark fruit aromas shine in the glass, with cassis, plum and chocolate. Despite its fruitiness, the Merlot is more leafy than ripe, very classic and elegant. On the palate the wine is thick and dusty yet ripe, with crisp acidity leading to a red fruit and clove finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKerin O'Keefe\u003c\/strong\u003e \"Made with 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, this offers aromas of mature black-skinned berry, aromatic herb and a hint of bell pepper. The structured palate features mature black currant, espresso and licorice alongside fine-grained tannins. Drink thr\u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"http:\/\/winecritics.com\/\" target=\"_blank\"\u003eough 2027.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRa\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003effele Vecchione - WineCritics.com\u003c\/strong\u003e\u003cspan\u003e \"Solid and compact in the main matrix it shows dark notes reminiscent of black plums, blackberries, black tea leaves and burnt sage. Full body, soft tannins with fine grain, precise and perfectly extracted and an iconic finish pure image of beauty and purity. Better from 2022.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter \u003c\/strong\u003e\"Crimson and perfumed with notes of milk chocolate, cassis and wild herbs - such as eucalyptus leaf - this Argentiera is broad and supple. The attack is firm and intense with cassis fragrance yet extracted on the mid-palate. Graphite minerality emerges sustained by crisp acidity. This vintage confirms the new, improved style of this wine is able to perform quite well even in less concentrated vintages.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas of plums and berries with some chocolate and vanilla undertones. Full-bodied and layered with soft tannins that are bright at the end. Currants and blackberries. Currant bush, too. Love the tannin texture to this.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003evvWine\u003c\/strong\u003e \"(From clayey soils around 200 meters above sea level. The year 2018 was rather cool in Tuscany. 45% Cabernet Sauvignon, 30% Cabernet Franc, 15% Merlot, 10% Petit Verdot). Medium ruby. Complex nose, shows more spiciness than the Villa Donoratico, cloves, cinnamon and some eucalyptus, fine toasted notes, including moist stone. Powerful on the palate, full-bodied, round and yet very elegant, the wine is well structured, has ripe, silky tannins, good acidity and sensitively dosed wood, everything is in its place here, very balanced and nuanced up to the long-lasting, finely spicy departure. Class! Now until 2035+, 93 vvpoints\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinum Wine Magazine\u003c\/strong\u003e \"Bold nose of black cherries, leather and tobacco; Sturdy structure with powerful, close-meshed tannins, plenty of juice and smoothness right through to the end. Convinces with its balanced design.\" (\u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"http:\/\/winecritics.com\/\" target=\"_blank\"\u003e2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003eRaffele Vecchione - WineCritics.com\u003c\/strong\u003e\u003cspan\u003e \"Ripe and captivating, it alternates sensory fullness in the notes of raspberries, currants, cherries and not very ripe wild strawberries. Floral background that certainly does not go unnoticed. Full body, soft tannins and a slightly oxidized finish. Probable deviation in the bottle. Retaste.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"This red offers a fine balance between savory wild rosemary, thyme and sage notes and black currant fruit, with an underlying hint of iron, matching ripeness and freshness with chalky tannins. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2032. 5,500 cases made, 750 cases imported.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Rich, dark ruby. Opened on the nose with notes of tobacco and some juniper, then lots of dark berry fruit, profound. Full and creamy on the palate, it opens with grippy, pithy tannins, liquorice and wild berries, and a lot of sweet enamel in the finish.\"\u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"http:\/\/winecritics.com\/\" target=\"_blank\"\u003e (2017 vintage)\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffele Vecchione - \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eWineCritics.com\u003c\/strong\u003e\u003cspan\u003e \"Exciting in the glass a wine of rare beauty that shows in the pedigree the excellent quality of the top players. The sensory notes are lost and found merging divinely and at times revealing themselves for what they are in the nuances of cherries, black cherries, wild strawberries, grapefruit juice and tangerine peel. The vibrant background gives acid notes reminiscent of white yogurt and lime juice and project towards the tasting of a wine of extreme charm. Medium-full body, delicate and tiptoe the sweet and soft attack of perfectly ripe tannins and a final growing in the intensity and perception of the volume that remains in the precise track traced by a vertical line that describes the length of the great wines. Wow, excellent work leads this Bolgheri to be one of the best wines of the 2017 vintage in Italy. Better from 2021.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter \u003c\/strong\u003e\"Despite its position at the southern end of the appellation Tenuta Argentiera is one of the highest estates in Bolgheri, with vineyards between 120 and 240 metres above sea level providing the grapes for this wine. The altitude increases the night and day average temperature differences, improving phenolic ripeness. The conversion from cordon to guyot training is increasing the freshness of the grapes. The blend doesn’t change, remaining 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc. In 2017 the winery decided to avoid the production of Ventaglio, the 100% Cabernet Franc cru. Argentiera, however, is really good, confirming the usual grace of the wine with more density and power. On the nose a funky note of merde de poule follows clean, dark fruits with buttery and slightly leafy aromas, while the firm yet ripe palate ends with a dark chocolate character.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"This is a beautiful wine that is climbing fast on a podium of the best in Bolgheri. We saw that ascent clearly with the 2016 vintage. The 2017 Bolgheri Superiore Argentiera is a 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc blend that delivers the pedigree of the estate. However, those hot-vintage considerations are hard to avoid. The wine opens to dark and sultry fruit with blackberry and dried currant. Those fruit tones are followed by spice, campfire ash and potting soil. The wine works up great momentum on the bouquet, but we get those astringent 2017 tannins on the close. Production was 80,000 bottles.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eThe Argentiera estate is situated on the coast of Alta Maremma, about 100 km west of Florence in the DOC appellation of Bolgheri. The estate is part of the historic Tenuta di Donoratico dei Serristori, an influential Florentine family that in 1512 acquired this land from the Medici family.\u003cbr\u003e\u003cbr\u003eToday the property is owned by Corrado and Marcello Fratini, well-known entrepreneurs from Florence, and by Marchese Piero Antinori. The estate is planted with specialized vines all of which have the appellation DOC Bolgheri. The vines have an average age of 4–5 years and are situated on a plateau at an elevation of 150 to 200 meters above sea level, the highest altitude level in Bolgheri.\u003cbr\u003e\u003cbr\u003eArgentiera’s vineyards, located only 2 km from the Tyrrhenian Sea, benefit from breezes that provide consistent ventilation to the vines. The vineyard is planted with Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah; vines very much representative of the Bolgheri area.\u003cbr\u003e\u003cbr\u003eBolgheri is an outstanding wine region made famous by Marchese Mario Incisa Della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in the 1940s on his San Guido estate and called the resulting wine, Sassicaia.\u003cbr\u003e\u003cbr\u003eToday the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tenuta Argentiera","offers":[{"title":"Default Title","offer_id":43936727564520,"sku":"TENA-BSCMC19-7506","price":184.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/tenuta-argentiera-bolgheri-superiore-cabernet-sauvignon-merlot-cabernet-franc-2019-bolgheri-italy-pop-up-wine-1-31904087343336.png?v=1743667137"},{"product_id":"botter-borgo-del-mandorlo-2021-primitivo-italy","title":"Botter Borgo Del Mandorlo (Organic) 2021~ Primitivo, Italy","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Multi award winning wine\\nOrganic\\n\\nBronze Decanter World Wine Awards (2016)\\n\\nThe Wine Enthusiast \\\u0026quot;Made entirely from organical Sangiovese, this opens with dark-skinned berry and baking spice aromas, with an earthy hint of underbrush. The straightforward, juicy palate offers red plum, clove and cinnamon touches alongside polished tannins. \\\u0026quot;\\n\\nThe Winemake- \\\u0026quot;At the palate it is very soft, followed by a good sense of volume that fills the mouth well. Tannins are present but enveloping and warm sustained by good acidity that lets predict a good aging potential. Good persistence and length that completes the tasting leaving the mouth pleasantly dry.  The nose is intense with hints of black berries and plums, then opens with spicy aromas of cocoa and licorice.\\\u0026quot;\\n\\nBuccia Nera is an award winning, organic winery is situated on the hills beyond the city of Arezzo, in the heart of Tuscany, Italy. The winery has 60 hectares of vineyards and olive yards extended from 200 mt to 500 mt obove sea level. The name 'Buccia Nera' means 'Black Skin' and is from family’s nickname, and the black skin of Sangiovese grapes they produce. \\n\\nBuccia Nera has been organic since 2002 when all chemicals, pesticides and insecticides were eliminated. Buccia Nera is known for upholding the principles of organic farming, sustainability, water and energy conservation.\\n\\nThe winery hand picks all of its the grapes allowing the preservation of the quality of the grapes. Vinification is also done naturally, without the use of additives, but by controlling the temperature of the tanks. Carefull and limited use of sulphur enables the wines to have a very low quantity of SO2.\\n\\nThe Chianti region is located in Tuscany, that romantic area of central Italy known for its sweeping landscapes, burning hot sun and its wealth of art and food history. Like most other wines made in the Old World, Chianti derives its name not from the grape used to make the wine, which is Sangiovese, but from the region where it is made. \\n\\nFor a Chianti to be a Chianti, it must be produced in the Chianti region and be made from at least 80% Sangiovese grapes. While most Chiantis are 100% Sangiovese, some winemakers in the region like to blend the Sangiovese with a little Cabernet, Merlot or Syrah to soften the finished wine.\\n\\n\\n \\n\\n\\n\\n\\n\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003e95\/100 Luca Muni \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Catavium World Wine \u0026amp; Spirit Competition (2020 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAsia Wine \u0026amp; Spirits Awards - Ranked 19 out of 70 top wines (2017 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinestyle\u003c\/strong\u003e \" ..full-bodied, rounded, well structured, very harmonious and surprisingly soft, with a velvety texture, tones of black fruit and magnificent, complex, silky tannins. The finish is very long and bright.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e \"delicate, intense, fruity taste of cherry, plum and tamarind. The perfect combination creates a round, gentle wine with a smooth, velvety, long and soothing aftertaste.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"sourced from top vineyards in the DOC Manduria zone - home of Italy's best Primitivo vineyards. This wine shows the exuberant, lush side with ripe cherry and plum flavours with notes of spice and chocolate.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Intense purple colour, tending towards amber with ageing The bouquet gives notes of varietal fruits This wine has a very solid structure due to the elevated alcohol and the balance between the soft tannins and acidity Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"A bright nose of orange spice, blackberry and dark cherry jam carries accents of anise and violet. This is supple and smooth on the palate displaying polished fruit jam tones alongside shots of blood orange and warm spice. A bit of warmth shows on the palate, and it ends a little astringent, but overall this is enjoyable for its forward nature.\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003eBotter is one of Italy's largest, family-owned wineries and has been producing and exporting wines for almost a century. Today one in every 35 bottles of Italian wine exported is produced by Botter which is managed by the family's third generation of vignerons. Botter is committed to organic and sustainable winemaking practices at many of its vineyards which are located in Puglia, Veneto and Friuli. The winery has won over 100 top international awards for its wines, most notably the gold medal Vinalies Internationales 2014, China Wine \u0026amp; Spirits Awards 2013, Concurs Mondial de Bruxelles 2010, Berliner wine Trophy 2013 and Mundus Vini 2013.\u003cbr\u003e\u003cbr\u003eThe Borgo Del Mandorlo is Botter's tribute to Apulia, to its history. In the Roman times, Pliny the Old owned the wonderful and special marvels of the lands now in the provinces of Taranto and Lecce; one of this places can be visited and has his name: the Plinian source. It’s a large natural cave where light enters through a small space. The entrance has a circular wall of sandstone. The really marvellous thing is that an almond tree has grown there. It is a tree loved by the Apulian inhabitants and we have drawn our inspiration for ther name of our Apulian wines. Enchanting wines, full bodied and intense that will delight you sip after sip. Destemmed and soft pressed grapes are vinified by using the traditional “submerged cap” system, carefully controlled in order to extract delicate tannins and varietal fruit characteristics. Fermentation and macerations last 12\/15 days at a controlled temperature not exceeding 28°C. Alcoholic and malolactic fermentation are completed.\u003cbr\u003e\u003cbr\u003ePrimitivo, the grape variety from which these wines are made, is very traditional for the Primitivo region of Italy. It is the only viticultural area in Italy to specialize in the variety. California is also a major centre for the grape in its guise as Zinfandel. Primitivo got its name because it ripens early. It shares this quality with Spain's Tempranillo: Temprano means \"early\" in Spanish.\u003c\/span\u003e\u003c\/p\u003e","brand":"botter borgo","offers":[{"title":"Default Title","offer_id":44179551092968,"sku":"BOTBOR-MAND21-75012","price":45.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/botter-borgo-del-mandorlo-2021-primitivo-italy-pop-up-wine-1-32451026485480.png?v=1743667077"},{"product_id":"rocca-delle-macie-clasicco-sergioveto-reserve-2018-chianti-classico-italy","title":"Sergioveto Chianti Classico Riserva 2018 - Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Michaela Morris, Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Ernersto Gentili\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Monica Larner, Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling (2019)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Bruce Sanderson, Wine Spectator (2019)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling (2016 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff (2016 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Monica Larner, Wine Advocate (2016) \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Michaela Morris, Decanter (2016)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Bruce Sanderson, Wine Spectator (2016)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Bruce Sanderson, Wine Spectator (2015)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling (2015)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Monica Larner, Wine Advocate (2015) \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold Medal, Mundus Vini\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze Medal, Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold Medal, Mundus Vini (2015)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMichaela Morris, Decanter\u003c\/strong\u003e ''...assertive and characterful....pepper and rosemary with compelling notes of lavender and iris poking though. It is unpretentious, balanced and speaks of the vintage. Dusty, clayey tannins frame the palate and inner-mouth perfume of fennel, anise and orange give lovely lift.''\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e \"This is rich and dense, with mouthfilling flavors of plum, cherry, leather and earth flavors, which are backed by dusty tannins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A really bright, fruity red with blackberry and cherry aromas and hints of orange peel. It’s medium-bodied with a very tight palate and an intense finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Subtle and complex aromas of red berries, mushrooms, blood orange and nutmeg. A medium-bodied Chianti Classico, showing dusty tannins and juicy, savory berry fruit on the palate. Silky and effortless. Drinking nicely now, but can hold, too.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e \"Rich, laced with cherry, raspberry, earth and underbrush flavors. Revealing weighty, well-integrated tannins, this is balanced overall and tightens up on the finish. Best from 2024 through 2038. 550 cases made, 300 cases imported.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e ''Extremely well done. I appreciate the aromas of forest flowers, cedar and plums that follow through to a full body with round, chewy tannins and a structured finish. I love the balance here between freshness and concentration, embodied by the interplay of dried berries, sandalwood, fresh violets, blueberry cake and spices. Very refined and silky on the palate, which the acidity does well to spice up and energize. Medium to full body and a medium-chewy finish.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMichaela Morris, Decanter\u003c\/strong\u003e \"The Riserva is a selection of the best grapes from the four located in Chianti Classico's township of Castellina-in-Chianti. Aromas of tea and smoke lead to the red-fruited palate which is lifted by grilled bay leaf and pepper nuances. There's good definition in this medium-weight 2016, and it's drinking now.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e 'This round red is harmonious and muscular, laced with black cherry, plum, earth and spice flavors. A saline, mineral element and underbrush note line the finish. Drink now through 2035. 1,100 cases made, 300 cases imported.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMonica Larner, Decanter\u003c\/strong\u003e '' ...single-vineyard expression of Sangiovese that is dark and concentrated, with lots of plum, dried cherry and blackberry. The fruit is quite ripe, almost sweet, with lingering tones of berry confit or preserves. The complexity and depth of the wine is halted by the easy and accessible style prioritized here. Italo made some good Spaghetti Westerns as a filmmaker, and this is an excellent spaghetti wine as well, best-served with a sausage ragù.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff (Othmar Kiem, Simon Staffler)\u003c\/strong\u003e''Rich, dark radiant ruby red. On the nose wild berry confit, rich cherry and a hint of blackberry, subtle oak spice. On the palate clear, bright fruit, full in the mouth, slightly salty, persistent and long.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"I love the balance here between freshness and concentration, embodied by the interplay of dried berries, sandalwood, fresh violets, blueberry cake and spices. Very refined and silky on the palate, which the acidity does well to spice up and energize. Medium to full body and a medium-chewy finish. Drink now or hold.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e ''A wonderful expression of Sangiovese, featuring a core of cherry flavors allied to leather, iron, sandalwood and tobacco notes. Shows sweetness midpalate, backed by a muscular structure. Fine length. Best from 2021 through 2035. 550 cases made, 300 cases imported.'' (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMonica Larner, Decanter\u003c\/strong\u003e ''Moved up from a Toscana IGT to a Chianti Classico Riserva, Chianti Classico Riserva Ser Gioveto is a single-vineyard expression of Sangiovese, playing off the estate proprietor's name, Sergio. In comparison to most of the other wines tasted in this flight, this bottle raised the bar high in terms of concentration, richness and overall quality. There is a lot of ripe and exuberant fruit that adds to the roundness and texture of the mouthfeel. It's a great Riserva for a grilled steak and mashed potatoes. Only 6,500 bottles were made.'' (2015 vintage)\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\"\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":44267296653544,"sku":"ROCDM-SERGRSV18-7506","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_38.jpg?v=1779684248"},{"product_id":"rocca-delle-macie-esperienza-numero-8-rosso-di-montalcino-2020-tuscany-italy-brunello-di-montalcino-docg-italy","title":"Rocca delle Macie Esperienza Numero 8 Rosso di Montalcino 2020 - Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"The Tuscan wine Rosso Esipendenza N. 8 has an intense ruby red color with purple hues in the glass. Intense and persistent bouquet with hints of fresh fruit and flowers. Dry flavor with good structure. Medium-structured wine, young and particularly suitable with first courses.'\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003c\/p\u003e\n\u003cp\u003eA Unesco World Heritage site\u003cspan\u003e \u003c\/span\u003esince 2004, Montalcino is an isolated hilltop village of austere, rural beauty with an intoxicating view over the surrounding valleys of Orcia, Ombrone and Asso. It lies up to 500 metres above sea level, 40 kilometres south of Siena and around 50km from the coast. It is sheltered to the southeast by the inactive volcano, Mount Amiata, one of the highest mountains in Tuscany.\u003c\/p\u003e\n\u003cp\u003eThe area where the wines of Montalcino are produced coincides with the historical borders of the Municipality of Montalcino, covering a surface area of 24,000 hectares, only 15% of which is planted with vineyards. The vineyards are the same for Rosso and Brunello, indeed Rosso is often a byproduct of Brunello. However there are 500 hectares where only Rosso is allowed – while all the grapes able to produce Brunello can be declassified to make Rosso, the reverse is not true.\u003c\/p\u003e\n\u003cp\u003eOnce called ‘Vermiglio’ (vermilion), Rosso di Montalcino is a dry, fruity red wine produced in the village of Montalcino in Tuscany. Rosso comes from the same area of origin as the prestigious Brunello di Montalcino, sharing the same Mediterranean climate and also based on 100% Sangiovese. However, Rosso di Montalcino is released sooner and is therefore more youthful than Brunello. Rosso di Montalcino has had its own DOC since 1983. Lighter and less extracted than Brunello, the best examples of Rosso di Montalcino. Given the Mediterranean climate, Rosso di Montalcino tends to have more moderate acidity compared to other Sangiovese wines from Tuscany such as Chianti, Chianti Classico, or even Rosso di Montepulciano, which explains its extraordinary drinkability. At the same time, it is often a bit more complex compared to Sangiovese from Maremma, just on the other side of the Orcia river.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":44267300815080,"sku":"ROCDM-EZP8ROS20-7506","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_31.jpg?v=1779683728"},{"product_id":"rocca-delle-macie-nobile-montepulciano-2019-tuscany-italy","title":"Rocca delle Macie 1787 Vino Nobile di Montepulciano 2019 - Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003eBronze - Vironelli\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Natalie Mclean \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Heather Wall \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 - Natalie Mclean \u003c\/strong\u003e(2008 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 - Natalie Mclean \u003c\/strong\u003e(2006 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e - currently undergoing certification \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eNatalie Mclean\u003c\/strong\u003e ''Very pleasant and full-bodied with generous dark fleshy fruit, dark spices and smoke. Superb craftsmanship in this DOCG wine. It finishes with smoke and dried herbs. Try it with prime rib tonight''\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinello\u003c\/strong\u003e \"This Italian wine delights with its elegantly dry taste......offers aromas of plums, blackberries and violets, rounded off by other fruity nuances.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie Mclean\u003c\/strong\u003e ''Vintages Wine Panel: The nose suggests raspberry, spice and strawberry with a minty herbal tone. Very well made, dry, round and balanced, this medium bodied wine has medium tannins and acidity, with lovely soft cranberry, spice and floral flavours. Juicy, crisp and with a lovely full finish. Try it tonight. My note: Very pleasant and full-bodied with generous dark fleshy fruit, dark spices and smoke. Superb craftsmanship.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie Mclean\u003c\/strong\u003e \"Very pleasant and full-bodied Italian red wine, although somewhat past peak, so drink now. Fruit is fading. Dark spices and smoke. It finishes with smoke and dried herbs. The Sangiovese and Canailo grapes that comprise the blend in this robust red wine are grown in vineyards with the most advantageous orientation on the estate.''\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHeather Wall\u003c\/strong\u003e ''This medium-bodied red wine is pale garnet in colour with aromas and flavours peaking now. Blackcurrant leaf, cassis, horse saddle, clove, eucalyptus and earthy. The wine is dry with polished tannins.\"\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr\u003e\u003cbr\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\"The history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVino Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva. The wine should not be confused with Montepulciano d'Abruzzo, a red wine made from the Montepulciano grape in the Abruzzo region of east-central Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003cbr\u003e\u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":44267306516712,"sku":"ROCDM-NOBMON19-7506","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_39.jpg?v=1779684248"},{"product_id":"rocca-delle-macie-tenuta-riserva-di-fizzano-chianti-2019-chianti-classico-italy","title":"Rocca delle Macie Tenuta Fizzano Chianti Classico Gran Selezione 2019 - Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003e95\/100 Raffaele Vecchione, Wine Critic\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Robert Parker, Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Michaela Morris, Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Raffaele Vecchione, Wine Critics \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Daniele Cernilli, Guida Essenziale \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Ernesto Gentili \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Michaela Morris, Decanter \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Falstaff \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Mundus Vini \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3 Bicchieri - Gambero Rosso \u003c\/strong\u003e(2018 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critic\u003c\/strong\u003e \"Full body, well-smoothed soft tannins and a warm and enveloping finish that everyone likes for its volume and power...Open and very vibrant in the sensory profile, it offers notes of currants, raspberries, ripe strawberries and wet flowers. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Composed and traditional.....Sweet cranberries, plums and some savory cinnamon, seaweed and white pepper, extending to a medium-bodied palate that unleashes juicy and savory berry fruit with firm, polished tannins.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A fluid red, featuring a mix of plum, cherry, leather, iron and sanguine flavors. Tips to the dry side in the balance, remaining long and savory in the end. Sangiovese and Colorino.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"The nose is rather shy, hinting at flint and pepper; but the palate is more giving: plump red cherry is punctuated by pretty violets and sage, remaining juicy throughout. Tannins appear quite fine at first, then stick assertively to the finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critic\u003c\/strong\u003e \"Solid and centred showing energy and character in the fruity profile, rich with black plums, wild myrtle, cumin, white pepper and hot crumbled stone. In the background the slight riduction is well integrated and will go away with time but also protects the matrix from oxygen. Full bodied.perfectly polymerized fine grain tannins in the matrix and an authoritative finale, rich in gustatory beauty.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Fresh and vivid with black-cherry and violet aromas. Full-bodied with firm, lively tannins and a fresh, linear finish. Very fine and polished.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Savory and fruity combine in this dense red, whose wild rosemary, eucalyptus and woodsy notes meet cherry, plum and floral flavors. Firms up, so decant now or cellar a few more years.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"It leads with aromas of warm, dry earth, baked stone and hints of green herbs. Robust and packed with fruit, the palate demonstrates the region’s generosity. Plush, plump plum is accented by cinnamon, clove and sundried tomato, with flinty mineral notes underneath. The tannins are chalky and dry, but cushy acidity lends accessibility.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Dark shining ruby red. In the nose of fresh cherries, blood oranges, strawberry yoghurt, also delicately of sealing wax. Red berries on the palate with slightly vegetal fruit, juicy and finely structured, but widens in the rear area and dries out, narrow.\" (2018 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico with the highest quality being the Chianti Classico Gran Selezione. This relatively new \u003cspan data-mce-fragment=\"1\"\u003epremium level for the wines of \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/italianwinecentral.com\/denomination\/chianti-classico-docg\/\" title=\"Chianti Classico DOCG\"\u003eChianti Classico DOCG\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e being the Gran Selezione (Great Selection) — and is officially part of the Chianti Classico portfolio since 2014. Gran Selezione is a classification above Riserva, made using grapes harvested only from the winery’s own vineyards, with upgraded requirements for alcohol, extract, and aging for at least 30 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBasically two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 80% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003c\/p\u003e\n\u003cp\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr\u003e\u003cbr\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":44267307335912,"sku":"ROCDM-GFIZRSV19-7506","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/RoccadelleMacieTenutaFizzanoChiantiClassicoGranSelezione-ChiantiClassico_Italy.jpg?v=1775461820"},{"product_id":"sergioveto-rosso-toscana-2012-chianti-classico-italy","title":"Ser Gioveto Toscana \"Super Tuscan\" 2012 - Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2011 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2011 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2011 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker \u003c\/strong\u003e(2011 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2010 vintage) \u003cbr\u003e\u003cstrong\u003e90\/100 CellarTracker \u003c\/strong\u003e(2010 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Gilbert \u0026amp; Gaillard \u003c\/strong\u003e(2010 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2010 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Vinum Wine Magazine \u003c\/strong\u003e(2010 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Mundus Vini \u003c\/strong\u003e(2010 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuper Tuscan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic - currently undergoing certification \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Laced with dark fruit flavors and firm, dense tannins, this well-proportioned red shows both elegance and power.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas of iodine, dried berries and stones follow through to a full body, round and chewy tannins and a shaved-chocolate, lemon peel and plum aftertaste.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMichael Apstein\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e 95\/100 points\u003c\/strong\u003e \"This wine was originally created in 1985 as a Super Tuscan by Italo Zingarelli, the company’s founder, and named for his son, Sergio, the current head of the company. With the 2015 vintage, they eliminated the Cabernet Sauvignon and Merlot and now use only Sangiovese from a single site, their Pian della Casina vineyard. It’s now a Chianti Classico Riserva, not a “Super Tuscan,” but it is definitely still super. The 2016 version is sensational. Gently explosive, is combines both savory and dark cherry-like flavors into a seamless package. It has wonderful density without being heavy. Lovely discreet bitterness in the exceptionally long and uplifting finish adds appeal. The bright Tuscan acidity amplifies its charms. Remarkably enjoyable now, its impeccable balance suggests you will be rewarded with cellaring the stellar wine.\" (2016 vintage. written on May 19, 2020)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A red with nut, berry, chocolate and bitter-orange character. Medium to full body, fine tannins and a fresh finish. Complex and delicious.\" (2011 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A bright, elegant red, boasting cherry, strawberry, menthol, herb and tobacco flavors. Lightly shaded by oak, this stays balanced and flashes a peppery green quality on the finish. Sangiovese, Cabernet Sauvignon and Merlot.\" (2011 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Made from Sangiovese blended with Cabernet Sauvignon and Merlot, this opens with aromas of sawdust, oak, exotic spice and a whiff of black currant. The palate displays toasted oak, roasted coffee beans, menthol, ground black pepper and dried black cherries alongside grippy tannins that leave an astringent finish.\" (2011 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A lovely wine with soft tannins and a clean finish. It's medium-bodied and has fine tannins and a fresh finish. Subtle ripe berry and dark chocolate character.\" (2010 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e \"Deep ruby. Open, warm nose with perfumes of spice and ripe black fruits and a balsamic touch. Full, robust palate marked by oak with a touch of freshness. Persistent finish. A classic wine for food.\" (2010 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Rich and fluid, with bright acidity driving the cherry, strawberry, tobacco and briar notes. Firmly tannic, but balanced overall. Sangiovese.\" (2010 vintage) \u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eSuper Tuscan refers to a style of red wine that originated in Tuscany, Italy, in the early 1970s. Many examples come from the region of Maremma, on the Tyrrhenian Sea coast in the southwest of Tuscany. The earliest Super Tuscan wines were high quality red wines made by noble winemaking families that did not fit into the Italian Denominazione di Origine Controllata (DOC) classification system because they used grapes not allowed by the rules of the DOCs in the region.\u003cbr\u003e\u003cbr\u003eSuper Tuscan wines vary in style, but the influence of Bordeaux is apparent in their use of new oak barrels and French grapes like cabernet sauvignon and merlot in addition to sangiovese, the classic grape of Tuscany. The best Super Tuscans are rich and full-bodied, with well-integrated tannins and spice from oak, and can age for decades. \u003cbr\u003e\u003cbr\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr\u003e\u003cbr\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003cbr\u003e\u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":44267315167464,"sku":"ROCDM-SERGROS12-7506","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/SerGiovetoToscanaSuperTuscan-Tuscany_Italy.jpg?v=1775457037"},{"product_id":"giulio-straccali-chianti-classico-2020-tuscany-italy","title":"Giulio Straccali Chianti Classico 2020 - Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBronze James Suckling \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Very aromatic with dried rose petals and blackberries on the nose. Full body, a soft and velvety texture and a crisp, clean finish. Shows a pretty combination of richness and freshness. \" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A focused and juicy red with currant, plum and berry character. Medium to full body, solid and polished tannins and a long and pretty finish. All in finesse.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Elegant, this leans to the austere side, yet there is enough cherry and strawberry fruit for balance. Leather, earth and tobacco notes round out the flavor spectrum.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A fluid, elegant red, sporting cherry, strawberry and earth flavors. Offers a fine Sangiovese character, with moderate length.\" (2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Silky and dense with beautiful dried cherry and strawberry aromas and flavors. Full body, fine tannins and a fresh finish. Outstanding and typical Chianti Classico.\" (2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A light, fruity red with sliced-plum and sour-cherry character. Medium body with fine tannins and a fresh finish.\"(2012 vintage)\u003cbr\u003e\u003cbr\u003eSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eSangiovese 90%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003cbr\u003e\u003cbr\u003eCanaiolo \u0026amp; Merlot 10%.\u003cbr\u003eThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/p\u003e","brand":"Giulio Straccali","offers":[{"title":"Default Title","offer_id":44267315822824,"sku":"ROCDM-STRACLCTI20-7506","price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_19.jpg?v=1779682117"},{"product_id":"poderi-colla-langhe-campo-romano-pinot-nero-2020-piedmont-italy","title":"Poderi Colla Langhe Campo Romano Pinot Nero (Organic) 2020 - Barbaresco, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2009)\u003c\/p\u003e\n\u003cp\u003eOrganic - Winery been operating organically since launch and all wines are organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous Poderi \u003c\/strong\u003e\"...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir Sense - Ian D'Agata\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Poderi Colla is a beautiful hilltop winery located on the outskirts of the hamlet of Treiso, one of the four communes of the Barbaresco production zone. The estate is well-known for the many excellent wines it produces.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Fresh raspberries, citrus, blueberries and tea leaves pave the way here. Fresh and nicely taut with a solid backbone of firm tannins.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"A fascinating and unexpected wine! Lovely cherry varietal fruit superimposed with the savoury terroir of the region. Soft and gentle on the palate; balanced and round with a silken texture and fine tannins. No evidence of oak. A gorgeously silky, supple wine and great drinking. \" (2009 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Delicate garnet red; fine nose, aromas of griotte, tobacco, spices. Ripe fruit flavours in the mouth, fresh, round tannins well integrated in the body of the wine. Length and persistence of aromas with good ageing potential. Although not in the Piedmontese tradition, it is a wine that pairs well with agnolotti and roast poultry.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e100% Pinot Nero (Pinot Noir)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Langhe\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region.\u003c\/p\u003e\n\u003cp\u003eThe Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines.\u003c\/p\u003e\n\u003cp\u003eThe Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region.\u003c\/p\u003e\n\u003cp\u003eBoth wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the \"King of Wines,\" typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePinot Nero, known as Pinot Noir in many parts of the world, is a red wine grape variety that is highly esteemed for its elegant, delicate, and complex characteristics. It is considered one of the most challenging grapes to grow and cultivate, but when nurtured in the right conditions, it can produce some of the finest and most sought-after wines in the world. The grape is believed to have originated in the Burgundy region of France, where it has been grown for centuries and remains a cornerstone of Burgundian winemaking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand. The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Poderi Colla","offers":[{"title":"Default Title","offer_id":44502170075368,"sku":"PCOLLA-ROMPN20-7506","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PoderiCollaLangheCampoRomanoPinotNero.jpg?v=1764691337"},{"product_id":"poderi-colla-nebbiolo-d-alba-2021-piedmont-italy","title":"Poderi Colla Nebbiolo D' Alba DOC Drago (Organic) 2021 - Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003e91\/100 Decanter Magazine (2020 vintage) \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 CellarTracker (2018 vintage) \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Falstaff (2017 vintage) \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - CellarTracker (2017 vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic - Winery been operating organically since launch and all wines are organic \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous Poderi \u003c\/strong\u003e\"...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir Sense - Ian D'Agata\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Poderi Colla is a beautiful hilltop winery located on the outskirts of the hamlet of Treiso, one of the four communes of the Barbaresco production zone. The estate is well-known for the many excellent wines it produces.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter Magazine\u003c\/strong\u003e \"Vibrant floral aromas mingle with an intense red and black fruit medley. The palate is fresh with crunchy red fruit and hints of dark chocolate and wildflowers. Concentrated, with structured tannins and racy freshness.\" (2020 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Bright ruby with fine garnet highlights. Open and accessible nose, shows notes of raspberry and rose petals, some clove in the background. Juicy and hearty on the palate, opens with pithy, vivid tannin, with nice depth on the finish and long length.\" (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Garnet red. Complex nose with aromas of plum, spices, red berries, dried rose and violet. On the palate it is straightforward, tasty, with prominent tannins well integrated into the structure of the wine. Good length and persistence with a fruit and spice aftertaste. An imposing wine for the whole meal, this wine is excellent with pasta dishes with meat sauce and with meat main courses.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"This wine is produced at Cascine Drago in the Nebbiolo d’Alba production area, at the border of the Barbaresco area. It embodies all the features of delicacy, elegance, structure and drinkability of a great Nebbiolo. It is aged one year in large casks and in its first years it is a smoother than its ‘brothers’ Barolo and Barbaresco.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Although this difference is often not grasped, for us it is crucial. The area where we are allowed to produce Nebbiolo d’Alba is small, with a kind of soil suitable for this appellation. On the other hand, the Langhe Nebbiolo area is large, with heterogeneous soils. Finally, Nebbiolo d’Alba is made using 100% Nebbiolo grapes while Langhe Nebbiolo allows an 85% minimum Nebbiolo content.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the \"King of Wines,\" typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNebbiolo d'Alba is a red wine made from the Nebbiolo grape variety in the Alba region of the Piedmont in northwestern Italy. The wine is closely related to the more famous Barolo and Barbaresco wines, as they all come from the same Nebbiolo grape. However, Nebbiolo d'Alba tends to be more approachable, affordable, and ready to drink at a younger age compared to its Barolo and Barbaresco counterparts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eNebbiolo d'Alba wines often exhibit the characteristic red fruit aromas of Nebbiolo, with notes of cherry, raspberry, and sometimes plum. There can also be floral undertones, such as violets. On the palate, the wine generally has good acidity, elegant tannins, and a medium to full-bodied structure. Nebbiolo d'Alba can be more approachable and less intense than its Barolo and Barbaresco counterparts, making it a great choice for those looking to experience the essence of Nebbiolo without the extended aging requirements.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eNebbiolo d'Alba pairs well with a wide range of dishes. It complements traditional Piedmontese cuisine, such as pasta dishes, risotto, and roasted meats. The wine's versatility also allows it to pair nicely with various Italian and international dishes, making it a delightful option for many dining experiences.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eValue and Enjoyment\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eNebbiolo d'Alba wines often provide excellent value, offering a taste of Nebbiolo's elegance and character at a more affordable price point than Barolo and Barbaresco. Due to their relative accessibility, Nebbiolo d'Alba wines can be enjoyed earlier, while the more prestigious Nebbiolo wines are still aging and developing in the cellar.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOverall, Nebbiolo d'Alba offers a fantastic introduction to the world of Nebbiolo-based wines, allowing wine enthusiasts to savor the unique qualities of the Nebbiolo grape without the longer wait for maturity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Poderi Colla","offers":[{"title":"Default Title","offer_id":44516884054248,"sku":"PCOLLA-NEB21-7506","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PoderiCollaNebbioloD_Alba.jpg?v=1775455915"},{"product_id":"poderi-colla-bussia-dardi-le-rose-2018-barolo-italy","title":"Poderi Colla Bussia Dardi Le Rose (Organic) 2018 - Barolo, Italy","description":"\u003cp\u003e\u003cstrong\u003e93\/100 Terrior Sense Wine Reviews \/ Barolo Terroir, Grapes Crus People Places\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Stephen Blandford, The Real Review\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Terrior Sense Wine Reviews \/ Barolo Terroir, Grapes Crus People Places \u003c\/strong\u003e(2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96\/100 Terrior Sense Wine Reviews \/ Barolo Terroir, Grapes Crus People Places \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Decanter \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 Antonio Galloni, Vinous \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 Decanter \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Gary Walsh, The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 James Suckling \u003c\/strong\u003e(2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Antonio Galloni, Vinous \u003c\/strong\u003e(2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Gary Walsh, The Wine Front \u003c\/strong\u003e(2015 vintage)\u003c\/p\u003e\n\u003cp\u003eOrganic - Winery been operating organically since launch and all wines are organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous Poderi \u003c\/strong\u003e\"...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir Sense - Ian D'Agata \u003c\/strong\u003e\"Poderi Colla is a beautiful hilltop winery located on the outskirts of the hamlet of Treiso, one of the four communes of the Barbaresco production zone. The estate is well-known for the many excellent wines it produces.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir Sense - Ian D'Agata\u003c\/strong\u003e \"The perfumed, delicate nose offers aromas of sour red fruits, flowers and spices, complicated by mineral notes. .... I loved this wine’s attractive light touch. Closes clean and juicy, with polished tannins but leaves behind hints of green nuances as well as of small red fruits and minerals.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStephen Blandford, The Real Review\u003c\/strong\u003e \"Garnet colour tending to brick. There's an appealing bouquet of toasty, vanillin notes over spiced plum with some fresh leather and tobacco, violet scents giving a top note. To taste, the wine is firmly structured, almost rustic, with a slight hollowness in the mid-palate accentuating the grippy, though ripe tannins, and savoury elements on the finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir Sense - Ian D'Agata\u003c\/strong\u003e \"The Dardi Le Rose estate vines are planted on soil that is roughly 63% loam, 20% sand, and 17% clay. The vines are at least 35-60 years old and though not all the rootstocks are known, there is some du Rupestris present which gives very small productions but ensures outstanding drought resistance, a matter of no small consequence given the times of climate change we live in. For this reason, my readers would be wise to look at and buy Colla’s wines in not just the great years, but in hot\/dry vintages too, because this estate’s Nebbiolo vines usually suffer less than those of others in similar years.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir Sense - Ian D'Agata\u003c\/strong\u003e \"Intensely floral aromas of redcurrant, sour red cherry, mint and minerals are lifted by a top-note of blood orange. Juicy, sappy and savory on entry, then with strong soil tones in the middle, closing long with vibrant, sweet red cherry and mineral flavours. Finishes very fresh with smooth tannins and outstanding subtle length. A very pretty wine, this is tapered and precise, but it shut down in the glass and displayed an increasingly firmer tannic backbone, not to mention a building green note on the back end. (2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir Sense - Ian D'Agata\u003c\/strong\u003e \"Captivating nose offers red fruits, flowers, tobacco and minerals. Then seriously rich in extract, broad and full, with nuances of dark red cherry and incense emerging and gaining sweetness with air. The finish is firmly tannic, tactile and very long. At once very pretty and floral, but also very powerful, unlike most of Poderi Colla’s Barolo Bussia wines the 2017 is more saline and spicy than it is floral, with the brown spice note reminiscent of some Barolos from Brunate.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAntonio Galloni, Vinous\u003c\/strong\u003e \"a wine of total finesse. Crushed flowers, sweet red berry fruit, mint and spice give the 2016 captivating inner perfume to match its translucent, mid-weight personality. Pliant, exquisitely layered and so incredibly inviting, the 2016 is going to be tempting early. It is a fabulous wine in every way\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"...recognising it as a superior Barolo site. Here, over 6ha of Nebbiolo are planted on the steep slope rich in calcareous marls. The 2016 is restrained, taut and slightly austere at the moment but exceptionally enduring and not lacking in grace. With a sinewy palate and firm, chalky tannins, there is ample fragrance and flavour to back this up. Raspberry, strawberry, cinnamon and cedar lead to a tangy pomegranate and sour cherry finish. Traditionally crafted and clean, with heaps of soul and intrigue.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Deeply complex and moody aromas with a wealth of dried roses and fresh red to black cherries, as well as terracotta and fragrant spices. The palate has a core of deliciously ripe darker cherries and plums with a long, seamless and finely focused finish.\" (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAntonio Galloni, Vinous\u003c\/strong\u003e \" ...one of the most intriguing wines of the vintage... I imagine the 2015 will always retain a slightly mature character in its aromas and flavours, but it also has the structure to develop beautifully in bottle for many years to come. This is an especially powerful edition of the Dardi Le Rose. I loved it.\" (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Intense garnet red, wide and elegant bouquet delicately spiced with hints of flowers, small red fruits and goudron. Rich structure on the palate supported by soft tannins, enveloped in ripe fruit and liquorice. A 'majestic' traditional Nebbiolo with the power, harmony, and complexity of a great orchestra! Extraordinary ageing potential. It is perfect with red meat and furry game dishes, but also for very rich fish dishes, such as baked turbot, as well as for a fine cheese dinner.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir Sense - Ian D'Agata\u003c\/strong\u003e \"Poderi Colla's Dardi’s Barolos are much more perfumed and lighter in texture (I mean “lighter” in terms of a Monforte-lightness, which means hardly light at all, of course). In any case, the typical note of Dardi Barolos is a floral one (spicy too depending on the vintage’s growing season characteristics); these are wines that are never outwardly fruity, and their mouthfeel has a certain austerity and tannic presence (in this they do resemble those of Mondoca quite a bit). Colla’s holding is named Dardi Le Rose (also the name of the estate buildings) because of the large presence of roses peppered among the vines.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Nebbiolo\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAntonio Galloni, Vinous Poderi \"...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco, and Barolo, too is consistently outstanding.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Barolo wine region is one of the most prestigious and renowned wine-producing areas in Italy. It is located in the Piedmont region of northwestern Italy, specifically in the Cuneo province, and is considered the heartland of the Nebbiolo grape. Barolo is often referred to as the \"King of Wines\" due to its exceptional quality, complexity, and aging potential. Barolo wines are renowned for their complex and nuanced flavors. They often exhibit aromas of red fruits (such as cherry and raspberry), floral notes (rose and violet), and earthy undertones (tar, leather, and truffles). As the wine ages, these flavors evolve, and secondary characteristics like dried fruit, tobacco, and spice may develop.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBarolo wines are renowned for their complex and nuanced flavors. They often exhibit aromas of red fruits (such as cherry and raspberry), floral notes (rose and violet), and earthy undertones (tar, leather, and truffles). As the wine ages, these flavors evolve, and secondary characteristics like dried fruit, tobacco, and spice may develop.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBarolo and Barbaresco\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBarolo shares some similarities with Barbaresco, another esteemed Nebbiolo-based wine produced in the Langhe region. Both wines come from the same grape variety and share similar winemaking techniques. However, Barolo is generally considered more powerful and robust, while Barbaresco is often perceived as more elegant and approachable.\u003c\/p\u003e","brand":"Poderi Colla","offers":[{"title":"Default Title","offer_id":44516887724264,"sku":"PCOLLA-DAROS18-7506","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PoderiCollaBussiaDardiLeRose.jpg?v=1775455883"},{"product_id":"poderi-colla-barbaresco-tenuta-roncaglie-2020-barbaresco-italy","title":"Poderi Colla Barbaresco Tenuta Roncaglie (Organic) 2020 - Barbaresco, Italy","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 Stephen Blandford, The Real Review \\n94\/100 Raffaele Vecchione, Winecritics \\n95\/100 Wine Enthusiast (2019 vintage)\\n95\/100 The Wine Front (2019 vintage) \\n94\/100 James Suckling (2019 vintage)  \\n91\/100 Raffaele Vecchione, Winecritics (2019 vintage) \\n90\/100 Stephen Blandford, The Real Review (2019 vintage) \\n90\/100 Falstaff (2019 vintage) \\n18\/20 Jancis Robinson (2019 vintage)\\n\\nStephen Blandford, The Real Review \\\u0026quot;..A lovely wine of poise and balance. Excellent. ...This wine is rounded and finely textural, sweet fruit flavours discreet and wrapped in threads of firm tannins, supple of body with an impressively lingering finish. Pale ruby tending to garnet. A heady bouquet redolent of rose petals, red cherry and sour plum (susine), cinnamon and warm earth, all underscored by toasty oak.\\\u0026quot; \\n\\nRaffaele Vecchione, Winecritics \\\u0026quot;Structured and decisive, it shows a good amount of new wood in the sensory profile that slightly dominates the delicate bouquet made up of red flowers, mandarin peel, chamomile, helichrysum, and iris. Full-bodied, perfectly extracted tannins, and a warm and solid finish that will need time to unwind.\\\u0026quot; \\n\\nWine Enthusiast \\\u0026quot;Truffle, woodland berry, leather and violet aromas shape the nose along with spice notes\\\u0026quot; (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Ripe strawberry and light chocolate with cream and berry undertones. It’s full-bodied and layered with pretty integration. Lots of tension, too. This is voluptuous for the vintage.\\\u0026quot; (2019 vintage) \\n\\nRaffaele Vecchione, Winecritics \\\u0026quot;Ripe and precise in the shape it shows notes of calendula, mandarin, white mandorle, gelsomino and passionflower. Medium body, soft tannins and a successful finale of media relaxation. \\\u0026quot; (2019 vintage) \\n\\nStephen Blandford, The Real Review \\\u0026quot;Bright garnet colour. The bouquet shows floral notes, plum, brown spice and a little 'forest floor', any oak purely subliminal. In the mouth, the wine is a little bony, subtly-fruited with more woodsy, sousbois characters, the firm tannins quite chewy and there's a touch of bitter herb on the finish.\\\u0026quot; (2019 vintage)\\n\\nFalstaff \\\u0026quot;Bright, flint ruby red. On the nose there is herbal spice, ripe raspberry, rose hips, and in the background slight hints of cold smoke. On the palate it shows with gripping, somewhat dusty tannin, shows great tension...\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Deep garnet red, complex and rich aromas of blackberries, spices, undergrowth, dog rose and violets. A 'classic' Barbaresco with the elegance of the Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleasantness with a very long finish of smooth tannins, and great ageing potential. It is a great wine for the whole meal, and it perfectly pairs with red meats and feathered game.\\\u0026quot;\\n\\n100% Nebbiolo\\n\\nAntonio Galloni, Vinous Poderi \\\u0026quot;....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\\\u0026quot;\\n\\nPoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim. \\n\\nThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\\n\\nTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\\n\\nThe Barbaresco wine region\\nThe Barbaresco wine region is one of the most prestigious wine-producing areas in Italy, located in the Piedmont region of northwestern Italy. It is renowned for producing some of the finest red wines in the world, made primarily from the Nebbiolo grape variety. Barbaresco is situated in the Langhe hills, in the province of Cuneo, near the town of Alba. The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\\n\\nWine Regulations\\nBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\\n\\n\\nAging\\nAccording to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.\\n\\nNebbiolo Grape and Barbaresco Wine\\nThe Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\\n\\nWine Regulations:\\nBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\\n\\nFlavor Profile:\\nBarbaresco wines often exhibit a captivating combination of floral aromas, red fruit notes (such as cherry and raspberry), and sometimes hints of spices and earthiness. The wines are known for their refined tannins and well-balanced structure, allowing them to age gracefully over time.\\n\\nFood Pairings:\\nBarbaresco wines pair excellently with a variety of dishes. They complement traditional Piedmontese cuisine, including dishes like agnolotti (a type of pasta), braised meats, and truffle-based dishes. Their versatility also makes them suitable for pairing with roasted meats, game, and aged cheeses.\\n\\nThe Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the \\\u0026quot;King of Wines,\\\u0026quot; typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.\\\u0026quot;\\n\\nNebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as \\\u0026quot;tar and roses\\\u0026quot;. They also tend to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.\u0026quot;}\" data-sheets-userformat='{\"2\":1080259,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":416,\"2\":{\"5\":0}}{\"1\":799}{\"1\":831,\"2\":{\"5\":0}}{\"1\":1135}{\"1\":1153,\"2\":{\"5\":0}}{\"1\":1259}{\"1\":1276,\"2\":{\"5\":0}}{\"1\":1474}{\"1\":1507,\"2\":{\"5\":0}}{\"1\":1711}{\"1\":1748,\"2\":{\"5\":0}}{\"1\":2066}{\"1\":2077,\"2\":{\"5\":0}}{\"1\":2315}{\"1\":2326,\"2\":{\"5\":0}}{\"1\":2731}{\"1\":2733,\"2\":{\"5\":0}}'\u003e\u003cstrong\u003e96\/100 Stephen Blandford, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Raffaele Vecchione, Winecritics \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Wine Enthusiast \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front \u003c\/strong\u003e(2019 vintage) \u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Raffaele Vecchione, Winecritics \u003c\/strong\u003e(2019 vintage) \u003cbr\u003e\u003cstrong\u003e90\/100 Stephen Blandford, The Real Review \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Falstaff \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e18\/20 Jancis Robinson \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStephen Blandford, The Real Review\u003c\/strong\u003e \"..A lovely wine of poise and balance. Excellent. ...This wine is rounded and finely textural, sweet fruit flavours discreet and wrapped in threads of firm tannins, supple of body with an impressively lingering finish. Pale ruby tending to garnet. A heady bouquet redolent of rose petals, red cherry and sour plum (susine), cinnamon and warm earth, all underscored by toasty oak.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Winecritics\u003c\/strong\u003e \"Structured and decisive, it shows a good amount of new wood in the sensory profile that slightly dominates the delicate bouquet made up of red flowers, mandarin peel, chamomile, helichrysum, and iris. Full-bodied, perfectly extracted tannins, and a warm and solid finish that will need time to unwind.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Truffle, woodland berry, leather and violet aromas shape the nose along with spice notes\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Ripe strawberry and light chocolate with cream and berry undertones. It’s full-bodied and layered with pretty integration. Lots of tension, too. This is voluptuous for the vintage.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Winecritics\u003c\/strong\u003e \"Ripe and precise in the shape it shows notes of calendula, mandarin, white mandorle, gelsomino and passionflower. Medium body, soft tannins and a successful finale of media relaxation. \" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStephen Blandford, The Real Review\u003c\/strong\u003e \"Bright garnet colour. The bouquet shows floral notes, plum, brown spice and a little 'forest floor', any oak purely subliminal. In the mouth, the wine is a little bony, subtly-fruited with more woodsy, sousbois characters, the firm tannins quite chewy and there's a touch of bitter herb on the finish.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003eFalstaff \"Bright, flint ruby red. On the nose there is herbal spice, ripe raspberry, rose hips, and in the background slight hints of cold smoke. On the palate it shows with gripping, somewhat dusty tannin, shows great tension...\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Deep garnet red, complex and rich aromas of blackberries, spices, undergrowth, dog rose and violets. A 'classic' Barbaresco with the elegance of the Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleasantness with a very long finish of smooth tannins, and great ageing potential. It is a great wine for the whole meal, and it perfectly pairs with red meats and feathered game.\"\u003cbr\u003e\u003cbr\u003e100% Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAntonio Galloni, Vinous Poderi\u003c\/strong\u003e \"....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\"\u003cbr\u003e\u003cbr\u003ePoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim. \u003cbr\u003e\u003cbr\u003eThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\u003cbr\u003e\u003cbr\u003eTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\u003cbr\u003e\u003cbr\u003eThe Barbaresco wine region\u003cbr\u003eThe Barbaresco wine region is one of the most prestigious wine-producing areas in Italy, located in the Piedmont region of northwestern Italy. It is renowned for producing some of the finest red wines in the world, made primarily from the Nebbiolo grape variety. Barbaresco is situated in the Langhe hills, in the province of Cuneo, near the town of Alba. The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 Stephen Blandford, The Real Review \\n94\/100 Raffaele Vecchione, Winecritics \\n95\/100 Wine Enthusiast (2019 vintage)\\n95\/100 The Wine Front (2019 vintage) \\n94\/100 James Suckling (2019 vintage)  \\n91\/100 Raffaele Vecchione, Winecritics (2019 vintage) \\n90\/100 Stephen Blandford, The Real Review (2019 vintage) \\n90\/100 Falstaff (2019 vintage) \\n18\/20 Jancis Robinson (2019 vintage)\\n\\nStephen Blandford, The Real Review \\\u0026quot;..A lovely wine of poise and balance. Excellent. ...This wine is rounded and finely textural, sweet fruit flavours discreet and wrapped in threads of firm tannins, supple of body with an impressively lingering finish. Pale ruby tending to garnet. A heady bouquet redolent of rose petals, red cherry and sour plum (susine), cinnamon and warm earth, all underscored by toasty oak.\\\u0026quot; \\n\\nRaffaele Vecchione, Winecritics \\\u0026quot;Structured and decisive, it shows a good amount of new wood in the sensory profile that slightly dominates the delicate bouquet made up of red flowers, mandarin peel, chamomile, helichrysum, and iris. Full-bodied, perfectly extracted tannins, and a warm and solid finish that will need time to unwind.\\\u0026quot; \\n\\nWine Enthusiast \\\u0026quot;Truffle, woodland berry, leather and violet aromas shape the nose along with spice notes\\\u0026quot; (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Ripe strawberry and light chocolate with cream and berry undertones. It’s full-bodied and layered with pretty integration. Lots of tension, too. This is voluptuous for the vintage.\\\u0026quot; (2019 vintage) \\n\\nRaffaele Vecchione, Winecritics \\\u0026quot;Ripe and precise in the shape it shows notes of calendula, mandarin, white mandorle, gelsomino and passionflower. Medium body, soft tannins and a successful finale of media relaxation. \\\u0026quot; (2019 vintage) \\n\\nStephen Blandford, The Real Review \\\u0026quot;Bright garnet colour. The bouquet shows floral notes, plum, brown spice and a little 'forest floor', any oak purely subliminal. In the mouth, the wine is a little bony, subtly-fruited with more woodsy, sousbois characters, the firm tannins quite chewy and there's a touch of bitter herb on the finish.\\\u0026quot; (2019 vintage)\\n\\nFalstaff \\\u0026quot;Bright, flint ruby red. On the nose there is herbal spice, ripe raspberry, rose hips, and in the background slight hints of cold smoke. On the palate it shows with gripping, somewhat dusty tannin, shows great tension...\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Deep garnet red, complex and rich aromas of blackberries, spices, undergrowth, dog rose and violets. A 'classic' Barbaresco with the elegance of the Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleasantness with a very long finish of smooth tannins, and great ageing potential. It is a great wine for the whole meal, and it perfectly pairs with red meats and feathered game.\\\u0026quot;\\n\\n100% Nebbiolo\\n\\nAntonio Galloni, Vinous Poderi \\\u0026quot;....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\\\u0026quot;\\n\\nPoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim. \\n\\nThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\\n\\nTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\\n\\nThe Barbaresco wine region\\nThe Barbaresco wine region is one of the most prestigious wine-producing areas in Italy, located in the Piedmont region of northwestern Italy. It is renowned for producing some of the finest red wines in the world, made primarily from the Nebbiolo grape variety. Barbaresco is situated in the Langhe hills, in the province of Cuneo, near the town of Alba. The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\\n\\nWine Regulations\\nBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\\n\\n\\nAging\\nAccording to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.\\n\\nNebbiolo Grape and Barbaresco Wine\\nThe Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\\n\\nWine Regulations:\\nBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\\n\\nFlavor Profile:\\nBarbaresco wines often exhibit a captivating combination of floral aromas, red fruit notes (such as cherry and raspberry), and sometimes hints of spices and earthiness. The wines are known for their refined tannins and well-balanced structure, allowing them to age gracefully over time.\\n\\nFood Pairings:\\nBarbaresco wines pair excellently with a variety of dishes. They complement traditional Piedmontese cuisine, including dishes like agnolotti (a type of pasta), braised meats, and truffle-based dishes. Their versatility also makes them suitable for pairing with roasted meats, game, and aged cheeses.\\n\\nThe Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the \\\u0026quot;King of Wines,\\\u0026quot; typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.\\\u0026quot;\\n\\nNebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as \\\u0026quot;tar and roses\\\u0026quot;. They also tend to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.\u0026quot;}\" data-sheets-userformat='{\"2\":1080259,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":416,\"2\":{\"5\":0}}{\"1\":799}{\"1\":831,\"2\":{\"5\":0}}{\"1\":1135}{\"1\":1153,\"2\":{\"5\":0}}{\"1\":1259}{\"1\":1276,\"2\":{\"5\":0}}{\"1\":1474}{\"1\":1507,\"2\":{\"5\":0}}{\"1\":1711}{\"1\":1748,\"2\":{\"5\":0}}{\"1\":2066}{\"1\":2077,\"2\":{\"5\":0}}{\"1\":2315}{\"1\":2326,\"2\":{\"5\":0}}{\"1\":2731}{\"1\":2733,\"2\":{\"5\":0}}'\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003cbr\u003eAccording to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.\u003cbr\u003e\u003cbr\u003eNebbiolo Grape and Barbaresco Wine\u003cbr\u003eThe Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Regulations:\u003c\/strong\u003e\u003cbr\u003eBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eBarbaresco wines often exhibit a captivating combination of floral aromas, red fruit notes (such as cherry and raspberry), and sometimes hints of spices and earthiness. The wines are known for their refined tannins and well-balanced structure, allowing them to age gracefully over time.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e\u003cbr\u003eBarbaresco wines pair excellently with a variety of dishes. They complement traditional Piedmontese cuisine, including dishes like agnolotti (a type of pasta), braised meats, and truffle-based dishes. Their versatility also makes them suitable for pairing with roasted meats, game, and aged cheeses.\u003cbr\u003e\u003cbr\u003eThe Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the \"King of Wines,\" typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.\"\u003cbr\u003e\u003cbr\u003eNebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as \"tar and roses\". They also tend to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poderi Colla","offers":[{"title":"Default Title","offer_id":44516888314088,"sku":"PCOLLA-TENRON20-7506","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PoderiCollaBarbarescoTenutaRoncaglie2020.jpg?v=1775455869"},{"product_id":"poderi-colla-bussia-resirva-beppe-colla-2015-barolo-italy","title":"Poderi Colla Bussia Riserva Beppe Colla 2015 - Barolo, Italy","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":38,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Multi-award Winning Winery \\n\\nWinemaker \\\u0026quot;Intense garnet red colour, wide and elegant bouquet gently spiced with hints of dried flowers, sweet, spiced fruits and incense. On the palate, an opulent structure supported by soft tannins, with ripe fruit and liquorice. A traditional 'majestic' Nebbiolo with the power, harmony and complexity of a great orchestra! Outstanding ageing potential.\\\u0026quot;\\n\\nTerroir Sense - Ian D'Agata \\\u0026quot;The estate is well-known for the many excellent wines it produces, of which the Barbaresco Roncaglie and the Barolo Bussia are the most famous and sought after by collectors. Poderi Colla differs from many of those making Barolo and Barbaresco today because the Collas have always been a family of grape growers and winemakers first and foremost. The family can count on three hundred years of history, give or take a few years, and that neatly separates it from many in the area who are only first, second or third generation wine producers and who had been involved in other business activities prior to turning to wine full-time.\\\u0026quot;\\n\\nAntonio Galloni, Vinous Poderi \\\u0026quot;....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\\\u0026quot;\\n\\nPoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim. \\n\\nThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\\n\\nTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\\n\\nThe Barbaresco wine region\\nThe Barbaresco wine region is one of the most prestigious wine-producing areas in Italy, located in the Piedmont region of northwestern Italy. It is renowned for producing some of the finest red wines in the world, made primarily from the Nebbiolo grape variety. Barbaresco is situated in the Langhe hills, in the province of Cuneo, near the town of Alba. The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\\n\\nWine Regulations\\nBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\\n\\n\\nAging\\nAccording to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.\\n\\nNebbiolo Grape and Barbaresco Wine\\nThe Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\\n\\nWine Regulations:\\nBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\\n\\nAging:\\nAccording to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.\\n\\nFlavor Profile:\\nBarbaresco wines often exhibit a captivating combination of floral aromas, red fruit notes (such as cherry and raspberry), and sometimes hints of spices and earthiness. The wines are known for their refined tannins and well-balanced structure, allowing them to age gracefully over time.\\n\\nFood Pairings:\\nBarbaresco wines pair excellently with a variety of dishes. They complement traditional Piedmontese cuisine, including dishes like agnolotti (a type of pasta), braised meats, and truffle-based dishes. Their versatility also makes them suitable for pairing with roasted meats, game, and aged cheeses.\\n\\nThe Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the \\\u0026quot;King of Wines,\\\u0026quot; typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.\\\u0026quot;\u0026quot;}\"\u003e\u003cstrong\u003eMulti-award Winning Winery\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Intense garnet red colour, wide and elegant bouquet gently spiced with hints of dried flowers, sweet, spiced fruits and incense. On the palate, an opulent structure supported by soft tannins, with ripe fruit and liquorice. A traditional 'majestic' Nebbiolo with the power, harmony and complexity of a great orchestra! Outstanding ageing potential.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir Sense - Ian D'Agata\u003c\/strong\u003e \"The estate is well-known for the many excellent wines it produces, of which the Barbaresco Roncaglie and the Barolo Bussia are the most famous and sought after by collectors. Poderi Colla differs from many of those making Barolo and Barbaresco today because the Collas have always been a family of grape growers and winemakers first and foremost. The family can count on three hundred years of history, give or take a few years, and that neatly separates it from many in the area who are only first, second or third generation wine producers and who had been involved in other business activities prior to turning to wine full-time.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAntonio Galloni, Vinous Poderi\u003c\/strong\u003e \"....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\"\u003cbr\u003e\u003cbr\u003ePoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim. \u003cbr\u003e\u003cbr\u003eThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\u003cbr\u003e\u003cbr\u003eTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Barbaresco wine region\u003c\/strong\u003e\u003cbr\u003eThe Barbaresco wine region is one of the most prestigious wine-producing areas in Italy, located in the Piedmont region of northwestern Italy. It is renowned for producing some of the finest red wines in the world, made primarily from the Nebbiolo grape variety. Barbaresco is situated in the Langhe hills, in the province of Cuneo, near the town of Alba. The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Regulations\u003c\/strong\u003e\u003cbr\u003eBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAging\u003cbr\u003eAccording to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNebbiolo Grape and Barbaresco Wine\u003c\/strong\u003e\u003cbr\u003eThe Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eBarbaresco wines often exhibit a captivating combination of floral aromas, red fruit notes (such as cherry and raspberry), and sometimes hints of spices and earthiness. The wines are known for their refined tannins and well-balanced structure, allowing them to age gracefully over time.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e\u003cbr\u003eBarbaresco wines pair excellently with a variety of dishes. They complement traditional Piedmontese cuisine, including dishes like agnolotti (a type of pasta), braised meats, and truffle-based dishes. Their versatility also makes them suitable for pairing with roasted meats, game, and aged cheeses.\u003cbr\u003e\u003cbr\u003eThe Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the \"King of Wines,\" typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Poderi Colla","offers":[{"title":"Default Title","offer_id":44573251829992,"sku":"PCOLLA-BUSRSV15-7506","price":196.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PoderiCollaBussiaResirva2015-Barolo_Italy.jpg?v=1775455901"},{"product_id":"poderi-colla-langhe-sclint-rose-organic-2022-langhe-italy","title":"Poderi Colla Langhe Sclint Rose (Organic) 2022 - Langhe, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMulti-award Winning Winery\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003cspan\u003e \"Rosé from Cascine Drago's red grapes, Pinot Noir and Nebbiolo. A rosé with personality that brings together aromas of distinctive fragrance and delicacy, it is extremely pleasant and harmonious.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir Sense - Ian D'Agata\u003c\/strong\u003e\u003cspan\u003e \"The estate is well-known for the many excellent wines it produces, of which the Barbaresco Roncaglie and the Barolo Bussia are the most famous and sought after by collectors. Poderi Colla differs from many of those making Barolo and Barbaresco today because the Collas have always been a family of grape growers and winemakers first and foremost. The family can count on three hundred years of history, give or take a few years, and that neatly separates it from many in the area who are only first, second or third generation wine producers and who had been involved in other business activities prior to turning to wine full-time.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAntonio Galloni, Vinous Poderi\u003c\/strong\u003e\u003cspan\u003e \"....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy.\u003c\/strong\u003e\u003cspan\u003e We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Barbaresco wine region\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Barbaresco wine region is one of the most prestigious wine-producing areas in Italy, located in the Piedmont region of northwestern Italy. It is renowned for producing some of the finest red wines in the world, made primarily from the Nebbiolo grape variety. Barbaresco is situated in the Langhe hills, in the province of Cuneo, near the town of Alba. The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Regulations\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAccording to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNebbiolo Grape and Barbaresco Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBarbaresco wines often exhibit a captivating combination of floral aromas, red fruit notes (such as cherry and raspberry), and sometimes hints of spices and earthiness. The wines are known for their refined tannins and well-balanced structure, allowing them to age gracefully over time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBarbaresco wines pair excellently with a variety of dishes. They complement traditional Piedmontese cuisine, including dishes like agnolotti (a type of pasta), braised meats, and truffle-based dishes. Their versatility also makes them suitable for pairing with roasted meats, game, and aged cheeses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions.\u003c\/strong\u003e\u003cspan\u003e Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the \u003c\/span\u003e\u003cstrong\u003e\"King of Wines,\"\u003c\/strong\u003e\u003cspan\u003e typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Poderi Colla","offers":[{"title":"Default Title","offer_id":44573251928296,"sku":"PCOLLA-ROSTO22-7506","price":42.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PoderiCollaLangheSclintRose.jpg?v=1760770366"},{"product_id":"conterno-fantino-barolo-vigna-del-gris-2018-piedmont-italy","title":"Conterno Fantino - Barolo Vigna del Gris 2018 ~ Piedmont, Italy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":508}{\"1\":509,\"2\":{\"5\":1}}{\"1\":523}{\"1\":811,\"2\":{\"5\":1}}{\"1\":839}{\"1\":1160,\"2\":{\"5\":1}}{\"1\":1169}{\"1\":1488,\"2\":{\"5\":1}}{\"1\":1503}{\"1\":1770,\"2\":{\"5\":1}}{\"1\":1784}{\"1\":2027,\"2\":{\"5\":1}}{\"1\":2035}{\"1\":2346,\"2\":{\"5\":1}}{\"1\":2374}{\"1\":2516,\"2\":{\"5\":1}}{\"1\":2530}{\"1\":2746,\"2\":{\"5\":1}}{\"1\":2761}{\"1\":2984,\"2\":{\"5\":1}}{\"1\":3006}{\"1\":3374,\"2\":{\"5\":1}}{\"1\":3403}{\"1\":3712,\"2\":{\"5\":1}}{\"1\":3727}{\"1\":4005,\"2\":{\"5\":1}}{\"1\":4020}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"verdana\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 James Suckling \\n94\/100 Robert Parker, Wine Advocate \\n93\/100 Falstaff \\n91\/100 Antonio Galloni, Vinous\\n17.5\/20 Jancis Robinson \\n96\/100 James Suckling (2017 vintage) \\n95\/100 Falstaff (2017 vintage) \\n93\/100 Robert Parker, Wine Advocate (2017 vintage) \\n91\/100 Wine Spectator (2017 vintage) \\nBronze - Wine Enthusiast (2017 vintage) \\n96\/100 Wine \u0026amp; Spirit Magazine (2016 vintage) \\n96\/100 Robert Parker, Wine Advicate (2016 vintage) \\n95\/100 James Suckling (2016 vintage) \\n95\/100 Wine Spectator (2016 vintage) \\n\\nJames Suckling \\\u0026quot;Dense nose with licorice-tinged, crushed raspberries and blackberries. Full-bodied and full-fruited palate, then there’s a steady, velvety-tannin build through the long finish. Really well structured and polished. Showing great promise. Excellent 2018 from the Monforte d’Alba zone.\\\u0026quot; \\n\\nRobert Parker, Wine Advocate \\\u0026quot;...is elegant and woven tightly together with small berry fruits, redcurrant, wild lilac and violet, crushed stone and licorice root. With fruit from Monforte d'Alba, the wine is streamlined and silky, but you also sense the power and tightness of the inner fiber that locks it all together with seamless precision.\\\u0026quot; \\n\\nFalstaff \\\u0026quot;Brilliant ruby ​​red with a delicately lightening edge. Very spicy on the nose, of kitchen herbs, pepper, some aniseed, then leather and wet stone, then again dried rose petals, very varied. Full-bodied on the palate, with very close-meshed tannins, shows a lot of pressure, lacks some draft on the palate overall.\\\u0026quot; \\n\\nJancis Robinson \\\u0026quot;Lustrous ruby. Taut and compact on the nose and slow to reveal itself, except for the minerally savoury hints. Supple, juicy, mouth-filling and complex fruit with a deep layer of slightly drying tannins. Very long aromatic and focused finish but far from ready.\\\u0026quot; \\n\\nJames Suckling \\\u0026quot;This is extremely perfumed with rose petal and orange zest to the ripe-strawberry and cherry character. Full and intense palate with layers of fruit and firm, dusty tannins. Chewy at the finish, but there’s plenty of fruit.\\\u0026quot; (2017 vintage)\\n\\nFalstaff \\\u0026quot;Luminous ruby ​​red. Opens in the nose to a potpourri of truffles and iron, plus rich cherry fruit and elegant spice, to put away. Dense and polished on the palate, elegant, with handy tannins and plenty of excitement, still looks young, put it away and enjoy it to the full in a few years.\\\u0026quot; (2017 vintage) \\n\\nRobert Parker, Wine Advocate \\\u0026quot;...boasts a slightly more delicate and finessed aromatic approach with tighter weaving and an almost fragile personality.\\\u0026quot; (2017 vintage) \\n\\nWine Spectator \\\u0026quot;Boasting well defined cherry, strawberry, currant and floral flavors, this red also reveals a savory side, evoking eucalyptus, sage and white pepper elements. Linear and sinewy, with fine length.\\\u0026quot; (2017 vintage) \\n\\nWine Enthusiast \\\u0026quot;Aromas of underbrush, camphor and cellar floor lead the nose. The assertive palate lacks fruit richness, offering sensations of incense, coconut, licorice and oak alongside extremely astringent tannins.\\\u0026quot; (2017 vintage) \\n\\nWine \u0026amp; Spirit Magazine \\\u0026quot;This wine captures the character of the 2016 vintage with exuberant aromas of rose petals, mint and sage and vibrant red berry and cherry flavors. Those aromas and flavors remain poised and balanced for days after the bottle has been opened, suggesting a long life ahead, though the sheer energy of this wine makes it immensely appealing even now.\\\u0026quot; (2016 vintage) \\n\\nRobert Parker, Wine Advicate \\\u0026quot; These well-draining conditions add to the softness and concentrated aromatic intensity of Nebbiolo. In fact, the bouquet here brings us a medley of red and purple fruits with some ripe blackberry and plum. It shows a hint of pretty cherry sweetness with spice, tobacco and candied licorice.\\\u0026quot; (2016 vintage)\\n\\nJames Suckling \\\u0026quot;Extremely perfumed with ripe strawberries and hints of dried flowers. Hints of hazelnuts. It’s full-bodied with a solid core of ripe fruit and ripe, polished tannins. Tight center palate. Very persistent. This is reserved now, but shows beautiful potential. \\\u0026quot; (2016 vintage) \\n\\nWine Spectator \\\u0026quot;Focused on bright cherry, black currant and freshly cut hay aromas and flavors, this red is vibrant, verging on racy. Accents of iron, tobacco and tar add complexity, and this is balanced and long on the finish.\\\u0026quot; (2016 vintage) \\n\\nFounded in 1982, Conterno Fantino testifies to the talent and vision of viticulturist Claudio Conterno and his partner, oenologist Guido Fantino. These great wines start in exceptional vineyard sites in Monforte d’Alba. Conterno Fantino’s historical nucleus is Ginestra, one of Monforte’s historical crus documented as far back as the 1800’s. is based on a hillside close to the village of Monforte d'Alba. The focus of the estate falls to four key grape varieties: Nebbiolo, Barbera, Dolcetto and Chardonnay.\\n\\nBarolo is a traditional hillside village in the rolling hills of Piedmont, northwestern Italy. The vineyards and wineries there have long been famous for producing some of Italy's very finest red wines – predominantly from the region's signature grape variety, Nebbiolo.\\n\\nNebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as \\\u0026quot;tar and roses\\\u0026quot;. They also tend to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 James Suckling \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Falstaff \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Antonio Galloni, Vinous\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e17.5\/20 Jancis Robinson \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96\/100 James Suckling \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 Falstaff \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Wine Spectator \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96\/100 Wine \u0026amp; Spirit Magazine \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96\/100 Robert Parker, Wine Advicate \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 James Suckling \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003eOrganic\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Dense nose with licorice-tinged, crushed raspberries and blackberries. Full-bodied and full-fruited palate, then there’s a steady, velvety-tannin build through the long finish. Really well structured and polished. Showing great promise. Excellent 2018 from the Monforte d’Alba zone.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"...is elegant and woven tightly together with small berry fruits, redcurrant, wild lilac and violet, crushed stone and licorice root. With fruit from Monforte d'Alba, the wine is streamlined and silky, but you also sense the power and tightness of the inner fiber that locks it all together with seamless precision.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Brilliant ruby ​​red with a delicately lightening edge. Very spicy on the nose, of kitchen herbs, pepper, some aniseed, then leather and wet stone, then again dried rose petals, very varied. Full-bodied on the palate, with very close-meshed tannins, shows a lot of pressure, lacks some draft on the palate overall.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Lustrous ruby. Taut and compact on the nose and slow to reveal itself, except for the minerally savoury hints. Supple, juicy, mouth-filling and complex fruit with a deep layer of slightly drying tannins. Very long aromatic and focused finish but far from ready.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This is extremely perfumed with rose petal and orange zest to the ripe-strawberry and cherry character. Full and intense palate with layers of fruit and firm, dusty tannins. Chewy at the finish, but there’s plenty of fruit.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Luminous ruby ​​red. Opens in the nose to a potpourri of truffles and iron, plus rich cherry fruit and elegant spice, to put away. Dense and polished on the palate, elegant, with handy tannins and plenty of excitement, still looks young, put it away and enjoy it to the full in a few years.\" (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"...boasts a slightly more delicate and finessed aromatic approach with tighter weaving and an almost fragile personality.\" (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Boasting well defined cherry, strawberry, currant and floral flavors, this red also reveals a savory side, evoking eucalyptus, sage and white pepper elements. Linear and sinewy, with fine length.\" (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Aromas of underbrush, camphor and cellar floor lead the nose. The assertive palate lacks fruit richness, offering sensations of incense, coconut, licorice and oak alongside extremely astringent tannins.\" (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine \u0026amp; Spirit Magazine\u003c\/strong\u003e \"This wine captures the character of the 2016 vintage with exuberant aromas of rose petals, mint and sage and vibrant red berry and cherry flavors. Those aromas and flavors remain poised and balanced for days after the bottle has been opened, suggesting a long life ahead, though the sheer energy of this wine makes it immensely appealing even now.\" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker, Wine Advicate\u003c\/strong\u003e \" These well-draining conditions add to the softness and concentrated aromatic intensity of Nebbiolo. In fact, the bouquet here brings us a medley of red and purple fruits with some ripe blackberry and plum. It shows a hint of pretty cherry sweetness with spice, tobacco and candied licorice.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Extremely perfumed with ripe strawberries and hints of dried flowers. Hints of hazelnuts. It’s full-bodied with a solid core of ripe fruit and ripe, polished tannins. Tight center palate. Very persistent. This is reserved now, but shows beautiful potential. \" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Focused on bright cherry, black currant and freshly cut hay aromas and flavors, this red is vibrant, verging on racy. Accents of iron, tobacco and tar add complexity, and this is balanced and long on the finish.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines by CCPB in Italy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFounded in 1982, Conterno Fantino testifies to the talent and vision of viticulturist Claudio Conterno and his partner, oenologist Guido Fantino. These great wines start in exceptional vineyard sites in Monforte d’Alba. Conterno Fantino’s historical nucleus is Ginestra, one of Monforte’s historical crus documented as far back as the 1800’s. is based on a hillside close to the village of Monforte d'Alba. The focus of the estate falls to four key grape varieties: Nebbiolo, Barbera, Dolcetto and Chardonnay.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBarolo is a traditional hillside village in the rolling hills of Piedmont, northwestern Italy. The vineyards and wineries there have long been famous for producing some of Italy's very finest red wines – predominantly from the region's signature grape variety, Nebbiolo.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as \"tar and roses\". They also tend to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.\u003c\/span\u003e","brand":"Conterno Fantino","offers":[{"title":"Default Title","offer_id":44594136285416,"sku":"CONF-BAR-VdG18-7506","price":164.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ConternoFantino-BaroloVignadelGris2018_Piedmont_Italy.jpg?v=1743666873"},{"product_id":"tenuta-fizzano-chianti-classico-gran-selezione-organic-2020-tuscany-italy","title":"Tenuta Fizzano Chianti Classico Gran Selezione 2020 - Tuscany, Italy","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 Wine Ethusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Raffaele Vecchione, Wine Critics\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Luca Maroni \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 5 Stars Wines, The Book, Vinitaly\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Falstaff \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Raffaele Vecchione, Wine Critic \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Michaela Morris, Decanter \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Raffaele Vecchione, Wine Critics \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Daniele Cernilli, Guida Essenziale\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Ernesto Gentili\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Michaela Morris, Decanter \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Falstaff \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3 Bicchieri - Gambero Rosso \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - London Wine Competition \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Mundus Vini \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Ethusiast\u003c\/strong\u003e \"The nose offers first cherries and cranberries, then pencil shavings and crushed rocks and finally grilled meat and soy sauce, while the palate is bright with fresh, lightly astringent notes of more cranberry, deepening with cherry and strawberry and a last hint of bitter cocoa.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Purchased in 1984, the Fizzano estate is comprised of 35 hectares of vines with an expansive southwestern exposure on gentle slopes. The 2020 is already showing its charms with strawberry, plum and pepper making way for hints of hyacinth and anise. Well-weighted, it's ample and generous though not heavy, packed with youthful fruit and a real juiciness. The tannins are chalky and restrained, and there's lovely balance. This is refined predominantly in 35hl oak barrels with just a small percentage in barriques.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critics\u003c\/strong\u003e \"Rich and spicy on the nose showing notes of black prunes, blackberries, coriander, white pepper and quinine. Full bodied, soft tannins and a finale which shows fullness and a sunny disposition.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Rich ruby red with a slight brightening on the rim. On the nose, sweet cherry and orange zest with a lactic note. On the palate, some juiciness and fruit, a ferrous element and plenty of savouriness with a medium-long finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critic\u003c\/strong\u003e \"Full body, well-smoothed soft tannins and a warm and enveloping finish that everyone likes for its volume and power...Open and very vibrant in the sensory profile, it offers notes of currants, raspberries, ripe strawberries and wet flowers. \" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Composed and traditional.....Sweet cranberries, plums and some savory cinnamon, seaweed and white pepper, extending to a medium-bodied palate that unleashes juicy and savory berry fruit with firm, polished tannins.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator \u003c\/strong\u003e\"A fluid red, featuring a mix of plum, cherry, leather, iron and sanguine flavors. Tips to the dry side in the balance, remaining long and savory in the end. Sangiovese and Colorino.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"The nose is rather shy, hinting at flint and pepper; but the palate is more giving: plump red cherry is punctuated by pretty violets and sage, remaining juicy throughout. Tannins appear quite fine at first, then stick assertively to the finish.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critic\u003c\/strong\u003e \"Solid and centred showing energy and character in the fruity profile, rich with black plums, wild myrtle, cumin, white pepper and hot crumbled stone. In the background the slight riduction is well integrated and will go away with time but also protects the matrix from oxygen. Full bodied.perfectly polymerized fine grain tannins in the matrix and an authoritative finale, rich in gustatory beauty.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Fresh and vivid with black-cherry and violet aromas. Full-bodied with firm, lively tannins and a fresh, linear finish. Very fine and polished.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Savory and fruity combine in this dense red, whose wild rosemary, eucalyptus and woodsy notes meet cherry, plum and floral flavors. Firms up, so decant now or cellar a few more years.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"It leads with aromas of warm, dry earth, baked stone and hints of green herbs. Robust and packed with fruit, the palate demonstrates the region’s generosity. Plush, plump plum is accented by cinnamon, clove and sundried tomato, with flinty mineral notes underneath. The tannins are chalky and dry, but cushy acidity lends accessibility.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Dark shining ruby red. In the nose of fresh cherries, blood oranges, strawberry yoghurt, also delicately of sealing wax. Red berries on the palate with slightly vegetal fruit, juicy and finely structured, but widens in the rear area and dries out, narrow.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico with the highest quality being the Chianti Classico Gran Selezione. This relatively new premium level for the wines of Chianti Classico DOCG being the Gran Selezione (Great Selection) — and is officially part of the Chianti Classico portfolio since 2014. Gran Selezione is a classification above Riserva, made using grapes harvested only from the winery’s own vineyards, with upgraded requirements for alcohol, extract, and aging for at least 30 months.\u003cbr\u003e\u003cbr\u003eBasically two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 80% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003cbr\u003e\u003cbr\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr\u003e\u003cbr\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":45167341633768,"sku":"ROCDM-GFIZRSV20-7506","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TenutaFizzanoChiantiClassicoGranSelezione2020-Tuscany_Italy.jpg?v=1775461841"},{"product_id":"bottega-rose-gold-prosecco-brut-nv-mini-200ml-veneto-italy","title":"Bottega \"Rose Gold\" Prosecco Brut NV Mini 200ml - Veneto, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"Bronze - James Suckling \\nBronze - Andreas Larsson - Tasted\\n\\nGold - Mundus Vini\\nSilver - International Wine Challenge 2023\\nSilver - Sommeliers Choice Awards 2023\\nSilver - New York World Wine \u0026amp; Spirit Competition 2023\\nGold - San Diego International Wine Competition 2022\\nBronze - Decanter World Wine Awards 2022\\nCommended - International Wine Challenge 2022\\nGold - Summer Days category, Glass of Bubbly Magazine - UK 2021\\nSilver - International Wine \u0026amp; Spirit Competition 2020\\nSilver - Decanter World Wine Awards 2020\\n\\nJames Suckling \\\"Notes of ripe stone fruit and cherries with dried flower fragrance to it. Juicy and mouthwatering with refreshing acidity and a flavorful finish. Vegan. Sustainable.\\n\\nAndreas Larsson - Tasted \\\"Bright light pink colour with a youthful mousseux. Roasted and oak-derived notes with light red berry fruit, citrus and grape. Rather light palate, balanced and fresh with fresh red currant and pink grape, still with a slight oak impact, mild creaminess and a medium to long finish.\\\" \\n\\nDecanter World Wine Awards 2022 \\\"Full pink with a tutti-frutti, confected nose. Palate is fresh and crisp with a nice lift.\\\"\\n\\nDecanter World Wine Awards 2020 \\\"Elegant nose with rose, soft berry notes. Juicy core with fresh summer fruit flavours, minerality.\\\"\\n\\nWinemaker \\\"Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.\\\" \\n\\nPinot Nero \\nAlcohol: 11.5%\\n\\nA Prosecco from the multi-award-winning winery - Bottega - famous for this - its top-end Prosecco served in gold bottles.\\n\\nBottega alcohol brand, is a Family Vintners \u0026amp; Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.\\n\\nThe premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.\\n\\nBottega Rose Gold is a Prosecco DOC, obtained by the vinification of Pinot Nero Grapes. The hilly terrain of Lombardo, Italy is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas.\"}' data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Andreas Larsson - Tasted\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Mundus Vini\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - International Wine Challenge 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Sommeliers Choice Awards 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - New York World Wine \u0026amp; Spirit Competition 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - San Diego International Wine Competition 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommended - International Wine Challenge 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Summer Days category, Glass of Bubbly Magazine - UK 2021\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - International Wine \u0026amp; Spirit Competition 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Notes of ripe stone fruit and cherries with dried flower fragrance to it. Juicy and mouthwatering with refreshing acidity and a flavorful finish. Vegan. Sustainable.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAndreas Larsson - Tasted\u003c\/strong\u003e \"Bright light pink colour with a youthful mousseux. Roasted and oak-derived notes with light red berry fruit, citrus and grape. Rather light palate, balanced and fresh with fresh red currant and pink grape, still with a slight oak impact, mild creaminess and a medium to long finish.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards 2022\u003c\/strong\u003e \"Full pink with a tutti-frutti, confected nose. Palate is fresh and crisp with a nice lift.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards 2020\u003c\/strong\u003e \"Elegant nose with rose, soft berry notes. Juicy core with fresh summer fruit flavours, minerality.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePinot Nero \u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 11.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA Prosecco from the multi-award-winning winery - Bottega - famous for this - its top-end Prosecco served in gold bottles.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBottega alcohol brand, is a Family Vintners \u0026amp; Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBottega Rose Gold is a Prosecco DOC, obtained by the vinification of Pinot Nero Grapes. The hilly terrain of Lombardo, Italy is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bottega","offers":[{"title":"Default Title","offer_id":45207676322024,"sku":"BOTT-PRORGNV-2006","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/BottegaRoseGoldProseccoBrutNVMini200ml-Veneto_Italy.jpg?v=1743666651"},{"product_id":"bottega-gold-prosecco-brut-nv-mini-200ml-veneto-italy","title":"Bottega \"Gold\" Prosecco Brut NV Mini 200ml - Veneto, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"93\/100 - 5 Stars - The Book Vinitaly\\n91\/100 - Falstaff\\nBronze - Tom Cannavan\\n\\nDouble Gold Medal - Sakura Award 2023 \\nGold - Sommelier Choice Awards 2023 \\nSilver - Decanter World Wine Awards 2023\\nSilver - Prosecco Masters The Drinks Business 2023 \\nBronze - International Wine \u0026amp; Spirit Challenge 2023\\nSilver - The Drinks Business The Prosecco Masters 2022\\nBest Wines Product - The Travel Retail Awards 2022\\nGrand Gold for packaging - Spiritz Selection Awards 2022 \\nGold - Spiritz Selection Awards 2022\\nSilver - Mundus Vini 2022\\nSilver - Light and Fruity Category, Glass of Bubbly 2021\\nGold - The Fifty Best Sparkling Wine 2021\\nGold - The Drinks Business The Prosecco Masters 2021\\n3 Rosoni - Guida Ais 2020\\nGold - CSWWC Champagne \u0026amp; Sparkling Wine 2020 - \\nSilver - Decanter World Wine Awards 2020\\nGold - The Fifty Best Sparkling Wine 2020\\nGold - The Drinks Business Global Sparkling Masters 2020\\nSilver - Sakura Japan Women’s Wine Awards 2020\\n\\nFalstaff \\\"Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish.\\\" \\n\\nTom Cannavan \\\"This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too\\n\\nWinemaker \\\"Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.\\\"\\n\\n100% Glera \\nAlcohol: 11%\\n\\nBottega alcohol brand, is a Family Vintners \u0026amp; Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.\\n\\nThe premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.\\n\\nBottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas. \"}' data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 - 5 Stars - The Book Vinitaly\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 - Falstaff\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Tom Cannavan\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDouble Gold Medal - Sakura Award 2023 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Sommelier Choice Awards 2023 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Prosecco Masters The Drinks Business 2023 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Challenge 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - The Drinks Business The Prosecco Masters 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBest Wines Product - The Travel Retail Awards 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrand Gold for packaging - Spiritz Selection Awards 2022 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Spiritz Selection Awards 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Mundus Vini 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Light and Fruity Category, Glass of Bubbly 2021\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - The Fifty Best Sparkling Wine 2021\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - The Drinks Business The Prosecco Masters 2021\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e3 Rosoni - Guida Ais 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - CSWWC Champagne \u0026amp; Sparkling Wine 2020 - \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - The Fifty Best Sparkling Wine 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - The Drinks Business Global Sparkling Masters 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Sakura Japan Women’s Wine Awards 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"This blingy Prosecco comes in a metallic gold bottle, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Glera \u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 11%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBottega alcohol brand, is a Family Vintners \u0026amp; Master Distillers from Italy. Bottega brand is a result of the work of three generations involved in the world of wine and grappa. Domenico Bottega was a wine trader and passionate oenologist (an expert in the arts and techniques of wine). Domenico’s son, Aldo Bottega expanded his father’s passion to grappa and together with his wife Rosina, founded the Bottega Distillery in Pianzano di Godega. After the founder of Bottega Distillery died, his son Sandro became the company director and with the support of his sister Barbara and brother Stefano, they took over the company. In a few years, the Distillery started to gain recognition thanks to their innovative distillation system and to be able to reduce the alcohol content in grappa to make it softer and more delicate to the mouth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe premises are located in a large, 19th Century farmstead, refurbished according to state-of-the art criteria of environmental friendliness, and surrounded by 10 hectares of vineyards. The whole ground, at the heart of an area with a high density of water veins, is rich in water all year around. The area, especially suited for growing vines, lies halfway between Venice, the capital of art and culture, and the Dolomites, wonderful mountains that can be clearly seen in sunny days. With the goal of producing and distributing the best Italian wine, grappa, spirits, and food all over the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBottega Gold is a Prosecco DOC, obtained by the vinification of Glera Grapes. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bottega","offers":[{"title":"Default Title","offer_id":45207676682472,"sku":"BOTT-PRGOLDNV-2006","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/BottegaGoldProseccoBrutNVMini200ml-Veneto_Italy.jpg?v=1743666650"},{"product_id":"canevel-valdobbiadene-setage-prosecco-superiore-extra-dry-nv-veneto-italy","title":"Canevel Valdobbiadene Setage Prosecco Superiore Extra Dry NV - Veneto, Italy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 xtraWine 2022\\n92\/100 Guida essenziale ai vini d’Italia 2021\\n\\nBronze - Decanter World Wine Awards 2019\\n\\nxtraWine \\\u0026quot;With careful fermentation of the grapes and a slow sparkling process with selected yeasts, we can obtain a fine and silky sparkling wine.\\\u0026quot;\\n\\nDecanter World Wine Awards \\\u0026quot;This has yellow apple scents and a light taste of sweet almond; medium finish.\\\u0026quot;\\n\\nWinemaker \\\u0026quot;The jewel in Canevel’s crown right from the beginning: an exceptional wine for elegance and balance combined with the intense aromas of apples, wisteria and acacia flowers. Canevel sparkling wines have bubbles that are as subtle and elegant as silk.\\\u0026quot;\\n\\n100% Glera\\nAlcohol: 11%\\n\\nCanevel Spumanti is a distinguished Italian producer celebrated for its exceptional Prosecco and sparkling wines. Renowned for their commitment to quality and tradition, they specialize in crafting high-caliber DOCG Prosecco using Glera grapes from Valdobbiadene. Their portfolio spans brut to extra dry variations, showcasing a blend of traditional methods and modern expertise.\\n\\nValdobbiadene, nestled in Veneto, Italy, is revered for producing world-class Prosecco. Its terroir, particularly for Glera grapes, offers unique characteristics that shape the renowned Prosecco Superiore DOCG. The region's winemaking legacy, coupled with its picturesque landscapes, contributes to the exceptional quality of sparkling wines produced here.\\n\\nGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 xtraWine 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Guida essenziale ai vini d’Italia 2021\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards 2019\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003extraWine\u003c\/strong\u003e \"With careful fermentation of the grapes and a slow sparkling process with selected yeasts, we can obtain a fine and silky sparkling wine.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"This has yellow apple scents and a light taste of sweet almond; medium finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"The jewel in Canevel’s crown right from the beginning: an exceptional wine for elegance and balance combined with the intense aromas of apples, wisteria and acacia flowers. Canevel sparkling wines have bubbles that are as subtle and elegant as silk.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Glera\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 11%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCanevel Spumanti is a distinguished Italian producer celebrated for its exceptional Prosecco and sparkling wines. Renowned for their commitment to quality and tradition, they specialize in crafting high-caliber DOCG Prosecco using Glera grapes from Valdobbiadene. Their portfolio spans brut to extra dry variations, showcasing a blend of traditional methods and modern expertise.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eValdobbiadene, nestled in Veneto, Italy, is revered for producing world-class Prosecco. Its terroir, particularly for Glera grapes, offers unique characteristics that shape the renowned Prosecco Superiore DOCG. The region's winemaking legacy, coupled with its picturesque landscapes, contributes to the exceptional quality of sparkling wines produced here.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u003c\/span\u003e","brand":"Canevel","offers":[{"title":"Default Title","offer_id":45207677370600,"sku":"CANV-PROEDNV-7506","price":43.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CanevelValdobbiadeneSetageProseccoSuperioreExtraDryNV-Veneto_Italy.jpg?v=1743666649"},{"product_id":"reversanti-prosecco-extra-dry-doc-piedmont-italy","title":"Reversanti Prosecco Extra Dry DOC - Piedmont, Italy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Straw yellow with a marvelous floral and fruity bouquet. In the mouth is mellow, rich and flavorful, with fine and persistent perlage.\\\u0026quot;\\n\\n100% Glera\\nAlcohol: 11%\\n\\nProsecco is made from the white grape Glera  and is mainly used for making Preosecco  in north eastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Glera was formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\\n\\nThe Reversanti line now also includes other Piemontese wines: a golden Piemontese, fresh and deliciously aromatic: sweet Moscato d’Asti and the inevitable Barbera d’Asti, once considered a “rustic” wine, due to its high acidity, today it has increased its fame, thanks to modern and appropriate winemaking processes.\\n\\nThe “king of wines and wine of kings” Barolo, and his youngest relative, Barbaresco, should be mandatory tasting experiences within a wider culture of good drinking, not only for their stellar quality, but for their unique style. Unlike other Italian masterpieces that can be accompanied with more international grapes and flavors, these great classics are best expressed with their territorial typicality (100% Nebbiolo), following the rigorous Piemontese standards. Unlike many Barolo and Barbaresco on the market, which require considerable aging in order to express themselves in the best way and be more appreciated, the philosophy of Reversanti is to make each vintage directly accessible for release.\\n\\nPiedmont (Piemonte) enjoys an unrivalled seat among the world's very finest wine regions. It is home to more DOCG wines than any other Italian region, among them such well known and respected names as Barolo, Barbaresco, and Barbera d'Asti. Although famous for its austere, tannic, and floral red wines made from Nebbiolo, Piedmont's greatest success story in the past decade has been sweet, white, sparkling Moscato d'Asti.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Straw yellow with a marvelous floral and fruity bouquet. In the mouth is mellow, rich and flavorful, with fine and persistent perlage.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Glera\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 11%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProsecco is made from the white grape Glera and is mainly used for making Preosecco in north eastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Glera was formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Reversanti line now also includes other Piemontese wines: a golden Piemontese, fresh and deliciously aromatic: sweet Moscato d’Asti and the inevitable Barbera d’Asti, once considered a “rustic” wine, due to its high acidity, today it has increased its fame, thanks to modern and appropriate winemaking processes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe “king of wines and wine of kings” Barolo, and his youngest relative, Barbaresco, should be mandatory tasting experiences within a wider culture of good drinking, not only for their stellar quality, but for their unique style. Unlike other Italian masterpieces that can be accompanied with more international grapes and flavors, these great classics are best expressed with their territorial typicality (100% Nebbiolo), following the rigorous Piemontese standards. Unlike many Barolo and Barbaresco on the market, which require considerable aging in order to express themselves in the best way and be more appreciated, the philosophy of Reversanti is to make each vintage directly accessible for release.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePiedmont (Piemonte) enjoys an unrivalled seat among the world's very finest wine regions. It is home to more DOCG wines than any other Italian region, among them such well known and respected names as Barolo, Barbaresco, and Barbera d'Asti. Although famous for its austere, tannic, and floral red wines made from Nebbiolo, Piedmont's greatest success story in the past decade has been sweet, white, sparkling Moscato d'Asti.\u003c\/span\u003e","brand":"Reversanti","offers":[{"title":"Default Title","offer_id":45207680090344,"sku":"REV-PROSNV-7506P","price":43.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ReversantiProseccoExtraDryDOC-Piedmont_Italy.jpg?v=1743666648"},{"product_id":"ruggeri-argeo-prosecco-rose-brut-2020-mini-200ml-veneto-italy","title":"Ruggeri Argeo Prosecco Rose Brut 2020 Mini 200ml - Veneto, Italy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Wine Spectator \\n90\/100 Wine Enthusiast \\n90\/100 Falstaff \\nBronze - Vinous \\nBronze - James Suckling \\nBronze - Tasting com\\n\\n91\/100 Falstaff (2019 vintage) \\n90\/100 Decanter (2019 vintage) \\n\\n4 Stars - Falstaff \\nTre Buccheri -  Gambero Rosso Vini D'Italia\\n\\nGold - Mundus Vini Summer (2021 vintage) \\nGold - Berlin Wine Trophy (2021 vintage) \\nGold - The Global Masters (2021 vintage) \\nSilver - Mundus Vini Spring (2021 vintage) \\nBronze - Intermational Wine \u0026amp; Spirit Competition (2021 vintage) \\n\\nWine Spectator \\\u0026quot;Lightly spiced and aromatic, this well-balanced Prosecco rosé marries mouthwatering acidity and a fine, chalky bead with flavors of nectarine, blood orange sorbet, stone and ground ginger.\\\u0026quot; \\n\\nWine Enthusiast \\\u0026quot;This light-hearted, savory sparkler has delicate, inviting aromas of green apple, red berry and tropical fruit. Dry and crisp, the delightful palate offers crushed pomegranate, pear and citrus alongside tangy acidity and a foaming mousse.\\\u0026quot;\\n\\nFalstaff \\\u0026quot;Clear, bright coppery color. Initially quite floral on the nose, with hints of lemon blossoms, elderflower, followed by ripe peach and blood orange. On the palate, it exhibits prominent strawberry notes, slightly coarse in effervescence, medium-bodied, accompanied by spicy elements, displaying good balance. Finishes rich and slightly creamy.\\\u0026quot;\\n\\nVinous \\\u0026quot;The sweetly-scented 2020 Prosecco Argeo Brut Rose mixes pretty florals with hints of strawberry, kiwi and white smoke to form an alluring display. It's creamy in feel, with a gentle wash of bubbles that give way to nuances of ripe cherry and vanilla bean. This gains depth through the finale, as brown spices and minerals come forward, leaving a lasting impression. The 2020 is very nice and a big step forward from the 2019 that I tasted only a few months ago.\\\u0026quot; \\n\\nJames Suckling \\\u0026quot;Red and black cherry-like fruit to this with some rose-petal and bready character. Intense fruit on the palate with good, fizzy support. Slightly rustic feel.\\\u0026quot; \\n\\nFalstaff \\\u0026quot;Delicate light pink, fine and persistent perlage. Subtly detailed nose with hints of pomegranate, peach, and marshmallows. On the palate, delicate fruit notes of raspberry and strawberry, alongside abundant pomegranate, invigorated by fine bubbles that freshen and clarify the palate.\\\u0026quot; (2019 vintage) \\n\\nDecanter \\\u0026quot;The palest in colour of all the wines we tasted, the delicate peach hue is a clue to the difference in style. There's 9g\/L of residual sugar here, but this is a restrained Prosecco rosé, and quite textured compared to most. Faint aromas of cherry blossom and marzipan, alongside the usual floral and red berry notes. Ruggeri suggests enjoying it with strawberry-based desserts, tomato and avocado salad or beetroot carpaccio, or light pasta dishes.\\\u0026quot; (2019 vintage) \\n\\nWinemaker The pale pink color is animated by a rich perlage that ends in a dense foam. Savory and lively, it has a pleasant freshness that accompanies the long finish.\\\u0026quot;\\n\\n85% Glera, 15% Pinot Noir\\nAlcohol: 11.5% \\n\\nRuggeri is an esteemed Italian winery situated in Valdobbiadene, Veneto, Italy. Since its establishment in 1950, Ruggeri has specialized in crafting exceptional Prosecco wines. Renowned for its Prosecco Superiore DOCG, the winery combines traditional winemaking methods with modern techniques, ensuring each bottle reflects the essence of the region's terroir. With a diverse range of sparkling wines, Ruggeri upholds a legacy of excellence in producing high-quality Prosecco that captures the finesse and elegance of the area.\\n\\nVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\\n\\nGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\\n\\nPinot Nero, known as Pinot Noir in many parts of the world, is a red wine grape variety that is highly esteemed for its elegant, delicate, and complex characteristics. It is considered one of the most challenging grapes to grow and cultivate, but when nurtured in the right conditions, it can produce some of the finest and most sought-after wines in the world. \u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Falstaff \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Vinous \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Tasting com\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Falstaff \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Decanter \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e4 Stars - Falstaff \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTre Buccheri - Gambero Rosso Vini D'Italia\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Mundus Vini Summer \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Berlin Wine Trophy \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - The Global Masters \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Mundus Vini Spring \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Intermational Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Lightly spiced and aromatic, this well-balanced Prosecco rosé marries mouthwatering acidity and a fine, chalky bead with flavors of nectarine, blood orange sorbet, stone and ground ginger.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This light-hearted, savory sparkler has delicate, inviting aromas of green apple, red berry and tropical fruit. Dry and crisp, the delightful palate offers crushed pomegranate, pear and citrus alongside tangy acidity and a foaming mousse.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Clear, bright coppery color. Initially quite floral on the nose, with hints of lemon blossoms, elderflower, followed by ripe peach and blood orange. On the palate, it exhibits prominent strawberry notes, slightly coarse in effervescence, medium-bodied, accompanied by spicy elements, displaying good balance. Finishes rich and slightly creamy.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinous\u003c\/strong\u003e \"The sweetly-scented 2020 Prosecco Argeo Brut Rose mixes pretty florals with hints of strawberry, kiwi and white smoke to form an alluring display. It's creamy in feel, with a gentle wash of bubbles that give way to nuances of ripe cherry and vanilla bean. This gains depth through the finale, as brown spices and minerals come forward, leaving a lasting impression. The 2020 is very nice and a big step forward from the 2019 that I tasted only a few months ago.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Red and black cherry-like fruit to this with some rose-petal and bready character. Intense fruit on the palate with good, fizzy support. Slightly rustic feel.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Delicate light pink, fine and persistent perlage. Subtly detailed nose with hints of pomegranate, peach, and marshmallows. On the palate, delicate fruit notes of raspberry and strawberry, alongside abundant pomegranate, invigorated by fine bubbles that freshen and clarify the palate.\" (2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"The palest in colour of all the wines we tasted, the delicate peach hue is a clue to the difference in style. There's 9g\/L of residual sugar here, but this is a restrained Prosecco rosé, and quite textured compared to most. Faint aromas of cherry blossom and marzipan, alongside the usual floral and red berry notes. Ruggeri suggests enjoying it with strawberry-based desserts, tomato and avocado salad or beetroot carpaccio, or light pasta dishes.\" (2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWinemaker The pale pink color is animated by a rich perlage that ends in a dense foam. Savory and lively, it has a pleasant freshness that accompanies the long finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e85% Glera, 15% Pinot Noir\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 11.5% \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRuggeri is an esteemed Italian winery situated in Valdobbiadene, Veneto, Italy. Since its establishment in 1950, Ruggeri has specialized in crafting exceptional Prosecco wines. Renowned for its Prosecco Superiore DOCG, the winery combines traditional winemaking methods with modern techniques, ensuring each bottle reflects the essence of the region's terroir. With a diverse range of sparkling wines, Ruggeri upholds a legacy of excellence in producing high-quality Prosecco that captures the finesse and elegance of the area.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePinot Nero, known as Pinot Noir in many parts of the world, is a red wine grape variety that is highly esteemed for its elegant, delicate, and complex characteristics. It is considered one of the most challenging grapes to grow and cultivate, but when nurtured in the right conditions, it can produce some of the finest and most sought-after wines in the world. \u003c\/span\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":45207680647400,"sku":"RUGAR-PRORO20-2006","price":14.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/RuggeriArgeoProseccoRoseBrut2020Mini200ml-Veneto_Italy_3.jpg?v=1702378540"},{"product_id":"https-popupwine-com-sg-products-tenuta-san-guido-bolgheri-sassicaia-2018-tuscany-italy-_pos-1-_sid-749ea1692-_ss-r","title":"Tenuta San Guido Bolgheri Sassicaia 2018 - Tuscany, Italy","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;100\/100 Falstaff\\n100\/100 Decanter \\n100\/100 The Wine Independent \\n99\/100 James Suckling\\n99\/100 Raffaela Vecchione, WinesCritic\\n99\/100 Kerin O’Keefe, Wine Enthusiast \\n98\/100 Jeb Dunnuck \\n98\/100 Wine Spectator\\n98\/100 Robert Parker, The Wine Advocate\\n95\/100 CellarTracker\\n94\/100 Vinous \\n99\/100 Raffaela Vecchione, WinesCritic (2018 vintage)\\n98\/100 Kerin O’Keefe, Wine Enthusiast (2018 vintage)\\n97\/100 Falstaff (2018 vintage)\\n97+\/100 Robert Parker, The Wine Advocate (2018 vintage)\\n96\/100 Wine Spectator (2018 vintage)\\n96\/100 Wine \u0026amp; Spirit Magazine (2018 vintage) \\n94\/100 CellarTracker (2018 vintage)\\n19\/20 Vinum Wine Magazine (2018 vintage)\\n\\nFalstaff \\\u0026quot;Powerful, sparkling ruby colour. Intense and clear nose with lots of pronounced fruit, currants and mulberry, then subtle notes of cedar needles and spicy cedar with light resinous notes in the background. The palate is initially cool and polished with lots of juicy dark berry fruit, opening with grippy, dense tannins in many layers, building up to a rich drive and very powerful, long finish with some tobacco and subtle mint notes. A wine with a great and long future, drive and elegance.\\\u0026quot;\\n\\nDecanter \\\u0026quot;A perfectly woven structure is bound with signature freshness and fruit vibrancy, making this one for the long haul....Quite pale in the glass, the nose is extremely graceful and intense with a lavender note enhanced by restrained bramble fruits, fermented citrus peel, an intense violet aroma and graphite minerality in depth. The attack is soft and full, the flavor savoury and cedary through to the finish, with integrated velvety tannins and lifted acidity.\\\u0026quot; \\n\\nRaffaela Vecchione, WinesCritic \\\u0026quot;It’s very strong and it’s impossible to scratch the serious,austere sensory profile of Sassicaia 2019. Deep and comes alive silently in the glass over time, animating the scene with perfumes which strongly recall mediterranean herbs. The primary picture is rich in sour cherries, black prunes, black tea leaves, wet grass, cloves, nutmeg and marjoram. Memories of decisive oriental spices hover around the borders of the calamatic sensory image which are difficult to cross. Full bodied, sensual and noble in the sip showing grace and equilibrium, wisdom and knowledge which comes from a big, well projected vision that started with the workers in the vineyard. The silky tannins are perfectly polymerized and the finale of commendable canonic beauty brings back memories of a ‘Sanmartiniana’ perfection with it’s passion and impetus. A masterpiece of Italian oenology which could live forever.\\\u0026quot;\\n\\nKerin O’Keefe, Wine Enthusiast \\\u0026quot;Enticing aromas of blue flower, cassis, camphor and spice are front and center in this stunning red. The lithe, savory palate features black currant, red plum and star anise while tobacco notes linger on the long finish. Elegant, polished tannins and bright acidity keep it beautifully balanced and focused.\\\u0026quot;\\n\\nJeb Dunnuck \\\u0026quot;The 2019 Sassicaia is exquisite and refined, with interwoven layers of cassis, leather, Mediterranean herbs, and dark mineral earth. It is medium to full-bodied, with ripe though present tannins and a long and elegant finish that lifts off the palate and has fantastic energy throughout, with notes of black cherry, tobacco, and a stony texture. There is a classic and tension-filled sensibility that will benefit from several years in cellar to achieve its full expression.\\\u0026quot; \\n\\nWine Spectator \\\u0026quot;Supple and beautifully defined, with black cherry, black currant and blackberry fruit augmented by tobacco, iron and thyme. Firmly structured, tightening up as this lingers with an aftertaste of dark fruit, graphite and spice. Shows a sense of elegance as well as power and intensity.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;The purity of cabernet sauvignon fruit is exceptional here, with character and sensibility that’s reminiscent of some of the great Sassicaias from the 1980s, such as 1982 or 1988. But this is much more precise and clean. Aromas and flavors of currants and berries with cedar and earth. Sage and minty character, too. It’s full-bodied yet there’s so much polish and balance, together with structure, elegance, and refinement. Hard not to drink at this stage, yet give it time and respect. This will be a classic Sass and reminds me why I love this wine.\\\u0026quot;\\n\\nRobert Parker, The Wine Advocate \\\u0026quot;The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in the 2019 growing season. This vintage will be remembered for the crisp richness of the fruit and its important textural imprint. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth and brushes of balsam herb or grilled rosemary. Sassicaia always shows an almost-glossy finely knit quality to the polished mouthfeel, and I find it again here next to fresh acidity and firm tannins. Mouthfeel in 2019 is the wine's strongest suit. The 2019 is one of the prettiest and most balanced editions of Sassicaia we've seen this past decade, along with the back-to-back duo of 2016 and 2015. The 2019 marries the precision of the 2016 with the rich fruit weight of the 2015.\\\u0026quot;\\n\\nVinous \\\u0026quot;The 2019 is a mid-weight, very classic feeling Sassicaia\\\u0026quot;\\n\\n99\/100 Raffaela Vecchione, WinesCritic \\\u0026quot;Extremely captivating in its deep and slightly austere sensory profile, Sassicaia 2018 displays complexity and tension within the Mediterranean aromatic framework, born from the splendid vintage in Bolgheri-Sassicaia. Hints of linden blend with notes of elderflower and coriander, setting a solid and high-performing stage. As seconds pass in the glass, the wine evolves, describing a beauty akin to few purebreds in its elegant liveliness and subtly snobbish essence of walnut husk, green tea leaves, and shelled nuts. The intriguing framework, constituting the tertiary soul of a layered wine, alternates between the opalescence of well-controlled healthy reduction and Mediterranean herbs reminiscent of marjoram, oregano, and parsley. On the palate, the wine is delicate and persuasive, showcasing a perfect extraction of polyphenolic components. The tannins are silky and, fused with the wine's natural acidity, accompany the sip progressively, closing confidently and brightly without hesitation. It is precise and juicy, carrying the grace of a young Bordeaux blend. (2018 vintage) \\n\\nFalstaff \\\u0026quot;Shiny, rich ruby-violet. Crisp, clear fruit on the nose, precise, lots of cassis, blackberry and some leather. A lot of juicy fruit on the palate, amazing freshness, dark currant, great tension, grippy tannin with fine mint on the finish. One for the long term with certain ageing potential for many years.\\\u0026quot; (2018 vintage)\\n\\nRobert Parker, The Wine Advocate \\\u0026quot;This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia.\\\u0026quot;(2018 vintage)\\n\\nKerin O’Keefe, Wine Enthusiast \\\u0026quot;All about radiance and finesse, this iconic Tuscan red has beguiling aromas of cedar, wild red berry, menthol and pipe tobacco that mingle with fragrant blue flowers. Made with 85% Cabernet Sauvignon and 15% Cabernet Franc, the focused, elegantly structured palate is vibrant and savory, delivering cassis, orange zest, licorice and a hint of coffee framed in taut, polished tannins. Bright acidity keeps it energized and balanced.\\\u0026quot; (2018 vintage)\\n\\nVinum Wine Magazine \\\u0026quot;The legend of Bolgheri in its 50th anniversary year: intriguing and elegant nose on red fruits and balsamic notes; powerful attack, perfectly balanced, the finish is extremely harmonious on notes of undergrowth, spices, lots of fruit. Excellent food companion, but also a treat on its own!\\\u0026quot; (2018 vintage)\\n\\n85% Cabernet Sauvignon, 15% Cabernet Franc\\nAlcohol: 14% \\n\\nSerena Sutcliffe MW \u0026amp; David Peppercorn MW. “We believe that Sassicaia is one of the greatest wine creations of the century. It also happens to be simply wonderful to drink. May it thrive through the new millennium”.\\n\\nSassicaia is the granddaddy of all Super Tuscans, and the 2019 is one of the greatest editions of all time. \\n\\nTenuta San Guido is a renowned winery situated in Bolgheri, Tuscany, celebrated for its iconic creation, Sassicaia. Founded by Marchese Mario Incisa della Rocchetta in the mid-20th century, this estate gained global recognition after Sassicaia's triumph in a historic 1978 blind tasting against Bordeaux wines. The vineyards benefit from a unique microclimate near the Tyrrhenian Sea and elevated altitudes, contributing to the exceptional quality of their wines. Beyond Sassicaia, the winery produces esteemed labels like Guidalberto and Le Difese, reflecting their commitment to expressing Bolgheri's terroir.\\n\\nTenuta San Guido's philosophy centers on showcasing elegance, structural finesse, and the distinct characteristics of the region, resulting in wines that have received critical acclaim and attained collectible status worldwide.\\n\\nTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\\n\\nCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.  \u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e100\/100 Falstaff\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e100\/100 Decanter \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e100\/100 The Wine Independent \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e99\/100 James Suckling\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e99\/100 Raffaela Vecchione, WinesCritic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e99\/100 Kerin O’Keefe, Wine Enthusiast \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98\/100 Jeb Dunnuck \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98\/100 Wine Spectator\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98\/100 Robert Parker, The Wine Advocate\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 CellarTracker\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Vinous \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e99\/100 Raffaela Vecchione, WinesCritic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98\/100 Kerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97\/100 Falstaff\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97+\/100 Robert Parker, The Wine Advocate\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96\/100 Wine Spectator\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96\/100 Wine \u0026amp; Spirit Magazine\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 CellarTracker\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e19\/20 Vinum Wine Magazine\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Powerful, sparkling ruby colour. Intense and clear nose with lots of pronounced fruit, currants and mulberry, then subtle notes of cedar needles and spicy cedar with light resinous notes in the background. The palate is initially cool and polished with lots of juicy dark berry fruit, opening with grippy, dense tannins in many layers, building up to a rich drive and very powerful, long finish with some tobacco and subtle mint notes. A wine with a great and long future, drive and elegance.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"A perfectly woven structure is bound with signature freshness and fruit vibrancy, making this one for the long haul....Quite pale in the glass, the nose is extremely graceful and intense with a lavender note enhanced by restrained bramble fruits, fermented citrus peel, an intense violet aroma and graphite minerality in depth. The attack is soft and full, the flavor savoury and cedary through to the finish, with integrated velvety tannins and lifted acidity.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRaffaela Vecchione, WinesCritic\u003c\/strong\u003e \"It’s very strong and it’s impossible to scratch the serious,austere sensory profile of Sassicaia 2019. Deep and comes alive silently in the glass over time, animating the scene with perfumes which strongly recall mediterranean herbs. The primary picture is rich in sour cherries, black prunes, black tea leaves, wet grass, cloves, nutmeg and marjoram. Memories of decisive oriental spices hover around the borders of the calamatic sensory image which are difficult to cross. Full bodied, sensual and noble in the sip showing grace and equilibrium, wisdom and knowledge which comes from a big, well projected vision that started with the workers in the vineyard. The silky tannins are perfectly polymerized and the finale of commendable canonic beauty brings back memories of a ‘Sanmartiniana’ perfection with it’s passion and impetus. A masterpiece of Italian oenology which could live forever.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e \"Enticing aromas of blue flower, cassis, camphor and spice are front and center in this stunning red. The lithe, savory palate features black currant, red plum and star anise while tobacco notes linger on the long finish. Elegant, polished tannins and bright acidity keep it beautifully balanced and focused.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"The 2019 Sassicaia is exquisite and refined, with interwoven layers of cassis, leather, Mediterranean herbs, and dark mineral earth. It is medium to full-bodied, with ripe though present tannins and a long and elegant finish that lifts off the palate and has fantastic energy throughout, with notes of black cherry, tobacco, and a stony texture. There is a classic and tension-filled sensibility that will benefit from several years in cellar to achieve its full expression.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Supple and beautifully defined, with black cherry, black currant and blackberry fruit augmented by tobacco, iron and thyme. Firmly structured, tightening up as this lingers with an aftertaste of dark fruit, graphite and spice. Shows a sense of elegance as well as power and intensity.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"The purity of cabernet sauvignon fruit is exceptional here, with character and sensibility that’s reminiscent of some of the great Sassicaias from the 1980s, such as 1982 or 1988. But this is much more precise and clean. Aromas and flavors of currants and berries with cedar and earth. Sage and minty character, too. It’s full-bodied yet there’s so much polish and balance, together with structure, elegance, and refinement. Hard not to drink at this stage, yet give it time and respect. This will be a classic Sass and reminds me why I love this wine.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker, The Wine Advocate\u003c\/strong\u003e \"The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in the 2019 growing season. This vintage will be remembered for the crisp richness of the fruit and its important textural imprint. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth and brushes of balsam herb or grilled rosemary. Sassicaia always shows an almost-glossy finely knit quality to the polished mouthfeel, and I find it again here next to fresh acidity and firm tannins. Mouthfeel in 2019 is the wine's strongest suit. The 2019 is one of the prettiest and most balanced editions of Sassicaia we've seen this past decade, along with the back-to-back duo of 2016 and 2015. The 2019 marries the precision of the 2016 with the rich fruit weight of the 2015.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinous\u003c\/strong\u003e \"The 2019 is a mid-weight, very classic feeling Sassicaia\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e99\/100 Raffaela Vecchione, WinesCritic\u003c\/strong\u003e \"Extremely captivating in its deep and slightly austere sensory profile, Sassicaia 2018 displays complexity and tension within the Mediterranean aromatic framework, born from the splendid vintage in Bolgheri-Sassicaia. Hints of linden blend with notes of elderflower and coriander, setting a solid and high-performing stage. As seconds pass in the glass, the wine evolves, describing a beauty akin to few purebreds in its elegant liveliness and subtly snobbish essence of walnut husk, green tea leaves, and shelled nuts. The intriguing framework, constituting the tertiary soul of a layered wine, alternates between the opalescence of well-controlled healthy reduction and Mediterranean herbs reminiscent of marjoram, oregano, and parsley. On the palate, the wine is delicate and persuasive, showcasing a perfect extraction of polyphenolic components. The tannins are silky and, fused with the wine's natural acidity, accompany the sip progressively, closing confidently and brightly without hesitation. It is precise and juicy, carrying the grace of a young Bordeaux blend. (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Shiny, rich ruby-violet. Crisp, clear fruit on the nose, precise, lots of cassis, blackberry and some leather. A lot of juicy fruit on the palate, amazing freshness, dark currant, great tension, grippy tannin with fine mint on the finish. One for the long term with certain ageing potential for many years.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker, The Wine Advocate\u003c\/strong\u003e \"This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia.\"(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e \"All about radiance and finesse, this iconic Tuscan red has beguiling aromas of cedar, wild red berry, menthol and pipe tobacco that mingle with fragrant blue flowers. Made with 85% Cabernet Sauvignon and 15% Cabernet Franc, the focused, elegantly structured palate is vibrant and savory, delivering cassis, orange zest, licorice and a hint of coffee framed in taut, polished tannins. Bright acidity keeps it energized and balanced.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinum Wine Magazine\u003c\/strong\u003e \"The legend of Bolgheri in its 50th anniversary year: intriguing and elegant nose on red fruits and balsamic notes; powerful attack, perfectly balanced, the finish is extremely harmonious on notes of undergrowth, spices, lots of fruit. Excellent food companion, but also a treat on its own!\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e85% Cabernet Sauvignon, 15% Cabernet Franc\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 14% \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSerena Sutcliffe MW \u0026amp; David Peppercorn MW.\u003c\/strong\u003e “We believe that Sassicaia is one of the greatest wine creations of the century. It also happens to be simply wonderful to drink. May it thrive through the new millennium”.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSassicaia is the granddaddy of all Super Tuscans, and the 2019 is one of the greatest editions of all time.\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTenuta San Guido is a renowned winery situated in Bolgheri, Tuscany, celebrated for its iconic creation, Sassicaia. Founded by Marchese Mario Incisa della Rocchetta in the mid-20th century, this estate gained global recognition after Sassicaia's triumph in a historic 1978 blind tasting against Bordeaux wines. The vineyards benefit from a unique microclimate near the Tyrrhenian Sea and elevated altitudes, contributing to the exceptional quality of their wines. Beyond Sassicaia, the winery produces esteemed labels like Guidalberto and Le Difese, reflecting their commitment to expressing Bolgheri's terroir.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTenuta San Guido's philosophy centers on showcasing elegance, structural finesse, and the distinct characteristics of the region, resulting in wines that have received critical acclaim and attained collectible status worldwide.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":45207682416872,"sku":"TSG-BS18-7506P","price":498.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TenutaSanGuidoBolgheriSassicaia2019-Tuscany_Italy.jpg?v=1743666647"},{"product_id":"tenuta-san-guido-le-difese-2016-tuscany-italy","title":"Tenuta San Guido Le Difese 2016 - Tuscany, Italy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92-93\/100 James Suckling\\n91\/100 Wine \u0026amp; Spirits\\n91\/100 Kerin O’Keefe, Wine Enthusiast\\n90\/100 Rober Parker, The Wine Advocate \\n90\/100 Wine Spectator\\nBronze - Natalie MacLean\\nBronze - Adrian van Velsen, vvWine\\nBronze CellarTracker\\n\\n91-92\/100 James Suckling (2015 vintage)\\n91\/100 Kerin O’Keefe, Wine Enthusiast (2015 vintage)\\n90\/100 Wine Spectator (2015 vintage)\\nBronze - CellarTracker (2015 vintage)\\nBronze - Rober Parker, The Wine Advocate  (2015 vintage)\\nBronze -  Adrian van Velsen, vvWine (2015 vintage) \\nBronze - Rober Parker, The Wine Advocate (2014 vintage)\\nBronze-  Decanter (2015 vintage)\\nBronze - Wine Spectator (2014 vintage)\\nBronze - CellarTracker (2014 vintage)\\nCommended - Kerin O’Keefe, Wine Enthusiast (2014 vintage)\\n\\nJames Suckling \\\u0026quot;Very aromatic and bright with strawberry, cherry and currant character. Hints of oranges. Full-bodied, linear and tight, showing ultra-fine tannins.\\\u0026quot;\\n\\nWine \u0026amp; Spirits \\\u0026quot;The long, moderate 2016 growing season produced a voluptuous Guidalberto, with velvety tannins and juicy red and black berry flavors. It has no hard edges at all, just ripe fruit flavors and warm earthy tones that emanate an inner energy and freshness. Layered and complex already, this wine has a long life ahead.\\\u0026quot; \\n\\nKerin O’Keefe, Wine Enthusiast \\\u0026quot;...this offers enticing aromas of black-skinned berry, iris and cedar. The savory, balanced palate delivers red currant, dried black cherry, star anise and white pepper alongside fine-grained tannins.\\\u0026quot;\\n\\nRober Parker, The Wine Advocate \\\u0026quot;A blend of Cabernet Sauvignon and Sangiovese, the 2016 Le Difese shows a more evident touch of ripe fruit that you don't perceive in the Guidalberto, which makes me think it comes from the Sangiovese component that is only used in this wine. The overall effect of that ripeness is that it downplays the wine's inner complexity. But this entry-level red from Tenuta San Guido was never aiming for huge complexity to begin with. Dark cherry and cherry is followed by wild strawberry and tangy rose hip. This wine happily delivers on its promises of freshness and accessibility.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;A fresh, vibrant version, offering cherry, strawberry, spice and mineral flavors. Youthful, with assertive tannins, so decant or age short term\\\u0026quot;\\n \\nNatalie MacLean \\\u0026quot;Produced by Tenuta San Guido, Le Difese 2016 is initially fermented in stainless-steel tanks at controlled temperatures. The wine is a juicy, full-bodied and mouth-watering, entry-level Cabernet Sauvignon and Sangiovese red wine blend from the Tuscany wine region with dark cherry, strawberry and rosehip tea flavours on the palate. Vibrant acidity and food friendly for a pasta and tangy tomato and meat sauce dish.\\\u0026quot;\\n\\nvvWine \\\u0026quot;Medium ruby, lightened edge. Open nose, lots of ripe cherries, also forest fruits, and some rose hips, good complexity. Accessible and fruity on the palate, light body, moderately pronounced tannins, the acidity is harmonious, the fruit is clearly red berry, finishes surprisingly long on ripe raspberries. A very nice basic wine for uncomplicated enjoyment.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A round and delicious wine with bright fruit and fine tannins. Medium body, lovely flavors and a fresh finish. Blend of cabernet sauvignon and sangiovese. We will see how it ages but already beautiful.\\\u0026quot;(2015 vintage)\\n\\nKerin O’Keefe, Wine Enthusiast \\\u0026quot;...this boasts inviting aromas of blue flower, cedar and red-skinned berry. The bright palate doles out juicy Marasca cherry, red raspberry, a hint of mocha and star anise alongside silky, polished tannins.\\\u0026quot;(2015 vintage)\\n\\nRober Parker, The Wine Advocate \\\u0026quot;The 2015 Le Difese (Cabernet Sauvignon and Sangiovese) offers a smooth and symmetrical interpretation of the vintage with bright fruit flavors of forest berry and wild cherry backed by mild spice and grilled herb. This is an informal and moderately concentrated effort that sports fresh appeal and good acidity. It would make a great pairing partner to a hearty home-cooked pasta dish.\\\u0026quot;(2015 vintage)\\n\\nDecanter \\\u0026quot;This is the most recent addition to Tenuta San Guido’s portfolio and takes its name from the local wild boar which roam the hills of Bolgheri. The intention is to create a wine that is meant to be drunk young. The blend is 70% Cabernet, with the remainder being Sangiovese from bought in fruit. The 2015 is very much a vin de soif, with crisp acidity and a palate of easy drinking, juicy red fruits.\\\u0026quot;(2015 vintage)\\n\\nRobert Parker, The Wine Advocate \\\u0026quot;The 2014 Le Difese is a blend of 70% Cabernet Sauvignon and 30% Sangiovese that shows bright berry nuances and a tangy, energized personality. The bouquet is simple and straightforward with a low-key fruit profile that does not stray from the original intention of this wine—to create a home for the estate's Sangiovese and to offer a simple, food-friendly, entry-level red. This vintage saw extreme fruit selection in order to maintain quality. As a result, production of this wine is down to 120,000 bottles made from previous production numbers of 400,000 bottles.\\\u0026quot;(2014 vintage)\\n\\nKerin O’Keefe, Wine Enthusiast \\\u0026quot;Made with 70% Cabernet Sauvignon and 30% Sangiovese, this supple, easy-drinking red offers pretty scents of fragrant purple flower and red berry. The round easygoing palate offers wild cherry and a hint of a red currant alongside bright acidity and soft tannins. Drink now.\\\u0026quot;(2014 vintage)\\n\\nWinemaker \\\u0026quot;Bright red with purple nuances. Crisp acidity and pleasant palate of every day wine drinking, with juicy red fruits . A very good wine that is meant to be enjoyed young.\\nPair with grilled steak or steak salad, hamburgers and other casual but flavorful beef dishes. Has good acidity to compliment marinara and bolognese sauces.\\\u0026quot;\\n\\n70% Cabernet Sauvignon, 30% Sangiovese\\nAlcohol: 12.5%\\n\\nTenuta San Guido is a renowned winery situated in Bolgheri, Tuscany, celebrated for its iconic creation, Sassicaia. Founded by Marchese Mario Incisa della Rocchetta in the mid-20th century, this estate gained global recognition after Sassicaia's triumph in a historic 1978 blind tasting against Bordeaux wines. The vineyards benefit from a unique microclimate near the Tyrrhenian Sea and elevated altitudes, contributing to the exceptional quality of their wines. Beyond Sassicaia, the winery produces esteemed labels like Guidalberto and Le Difese, reflecting their commitment to expressing Bolgheri's terroir.\\n\\nTenuta San Guido's philosophy centers on showcasing elegance, structural finesse, and the distinct characteristics of the region, resulting in wines that have received critical acclaim and attained collectible status worldwide.\\n\\nTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\\n\\nCabernet – Merlot – Sangiovese is the composition of many of the so-called \\\u0026quot;Super Tuscan\\\u0026quot; wines of central Italy. The blend can be made to any number of variations, but the combination typically draws on the power and structure of Cabernet Sauvignon, the sweet, juicy fruit flavors of Merlot and the rustic, sour-cherry tang of Sangiovese. Sangiovese is the defining grape in the blend and gives the wine a distinctively Italian accent.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92-93\/100 James Suckling\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Wine \u0026amp; Spirits\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Kerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Rober Parker, The Wine Advocate \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Natalie MacLean\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Adrian van Velsen, vvWine\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze CellarTracker\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91-92\/100 James Suckling\u003c\/strong\u003e (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Kerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - CellarTracker\u003c\/strong\u003e (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Rober Parker, The Wine Advocate\u003c\/strong\u003e (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Adrian van Velsen, vvWin\u003c\/strong\u003ee (2015 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Rober Parker, The Wine Advocate\u003c\/strong\u003e (2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze- Decanter\u003c\/strong\u003e (2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Wine Spectator\u003c\/strong\u003e (2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - CellarTracker\u003c\/strong\u003e (2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommended - Kerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e (2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Very aromatic and bright with strawberry, cherry and currant character. Hints of oranges. Full-bodied, linear and tight, showing ultra-fine tannins.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine \u0026amp; Spirits\u003c\/strong\u003e \"The long, moderate 2016 growing season produced a voluptuous Guidalberto, with velvety tannins and juicy red and black berry flavors. It has no hard edges at all, just ripe fruit flavors and warm earthy tones that emanate an inner energy and freshness. Layered and complex already, this wine has a long life ahead.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e \"...this offers enticing aromas of black-skinned berry, iris and cedar. The savory, balanced palate delivers red currant, dried black cherry, star anise and white pepper alongside fine-grained tannins.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRober Parker, The Wine Advocate\u003c\/strong\u003e \"A blend of Cabernet Sauvignon and Sangiovese, the 2016 Le Difese shows a more evident touch of ripe fruit that you don't perceive in the Guidalberto, which makes me think it comes from the Sangiovese component that is only used in this wine. The overall effect of that ripeness is that it downplays the wine's inner complexity. But this entry-level red from Tenuta San Guido was never aiming for huge complexity to begin with. Dark cherry and cherry is followed by wild strawberry and tangy rose hip. This wine happily delivers on its promises of freshness and accessibility.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A fresh, vibrant version, offering cherry, strawberry, spice and mineral flavors. Youthful, with assertive tannins, so decant or age short term\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNatalie MacLean\u003c\/strong\u003e \"Produced by Tenuta San Guido, Le Difese 2016 is initially fermented in stainless-steel tanks at controlled temperatures. The wine is a juicy, full-bodied and mouth-watering, entry-level Cabernet Sauvignon and Sangiovese red wine blend from the Tuscany wine region with dark cherry, strawberry and rosehip tea flavours on the palate. Vibrant acidity and food friendly for a pasta and tangy tomato and meat sauce dish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003evvWine\u003c\/strong\u003e \"Medium ruby, lightened edge. Open nose, lots of ripe cherries, also forest fruits, and some rose hips, good complexity. Accessible and fruity on the palate, light body, moderately pronounced tannins, the acidity is harmonious, the fruit is clearly red berry, finishes surprisingly long on ripe raspberries. A very nice basic wine for uncomplicated enjoyment.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A round and delicious wine with bright fruit and fine tannins. Medium body, lovely flavors and a fresh finish. Blend of cabernet sauvignon and sangiovese. We will see how it ages but already beautiful.\"(2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e \"...this boasts inviting aromas of blue flower, cedar and red-skinned berry. The bright palate doles out juicy Marasca cherry, red raspberry, a hint of mocha and star anise alongside silky, polished tannins.\"(2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRober Parker, The Wine Advocate\u003c\/strong\u003e \"The 2015 Le Difese (Cabernet Sauvignon and Sangiovese) offers a smooth and symmetrical interpretation of the vintage with bright fruit flavors of forest berry and wild cherry backed by mild spice and grilled herb. This is an informal and moderately concentrated effort that sports fresh appeal and good acidity. It would make a great pairing partner to a hearty home-cooked pasta dish.\"(2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"This is the most recent addition to Tenuta San Guido’s portfolio and takes its name from the local wild boar which roam the hills of Bolgheri. The intention is to create a wine that is meant to be drunk young. The blend is 70% Cabernet, with the remainder being Sangiovese from bought in fruit. The 2015 is very much a vin de soif, with crisp acidity and a palate of easy drinking, juicy red fruits.\"(2015 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker, The Wine Advocate\u003c\/strong\u003e \"The 2014 Le Difese is a blend of 70% Cabernet Sauvignon and 30% Sangiovese that shows bright berry nuances and a tangy, energized personality. The bouquet is simple and straightforward with a low-key fruit profile that does not stray from the original intention of this wine—to create a home for the estate's Sangiovese and to offer a simple, food-friendly, entry-level red. This vintage saw extreme fruit selection in order to maintain quality. As a result, production of this wine is down to 120,000 bottles made from previous production numbers of 400,000 bottles.\"(2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e \"Made with 70% Cabernet Sauvignon and 30% Sangiovese, this supple, easy-drinking red offers pretty scents of fragrant purple flower and red berry. The round easygoing palate offers wild cherry and a hint of a red currant alongside bright acidity and soft tannins. Drink now.\"(2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Bright red with purple nuances. Crisp acidity and pleasant palate of every day wine drinking, with juicy red fruits . A very good wine that is meant to be enjoyed young.\u003cbr data-mce-fragment=\"1\"\u003ePair with grilled steak or steak salad, hamburgers and other casual but flavorful beef dishes. Has good acidity to compliment marinara and bolognese sauces.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e70% Cabernet Sauvignon, 30% Sangiovese\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 12.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTenuta San Guido is a renowned winery situated in Bolgheri, Tuscany, celebrated for its iconic creation, Sassicaia. Founded by Marchese Mario Incisa della Rocchetta in the mid-20th century, this estate gained global recognition after Sassicaia's triumph in a historic 1978 blind tasting against Bordeaux wines. The vineyards benefit from a unique microclimate near the Tyrrhenian Sea and elevated altitudes, contributing to the exceptional quality of their wines. Beyond Sassicaia, the winery produces esteemed labels like Guidalberto and Le Difese, reflecting their commitment to expressing Bolgheri's terroir.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTenuta San Guido's philosophy centers on showcasing elegance, structural finesse, and the distinct characteristics of the region, resulting in wines that have received critical acclaim and attained collectible status worldwide.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCabernet – Merlot – Sangiovese is the composition of many of the so-called \"Super Tuscan\" wines of central Italy. The blend can be made to any number of variations, but the combination typically draws on the power and structure of Cabernet Sauvignon, the sweet, juicy fruit flavors of Merlot and the rustic, sour-cherry tang of Sangiovese. Sangiovese is the defining grape in the blend and gives the wine a distinctively Italian accent.\u003c\/span\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":45207686414568,"sku":"TSG-LD16-7506","price":67.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TenutaSanGuidoLeDifese2016-Tuscany_Italy.jpg?v=1743666646"},{"product_id":"ombre-prosecco-doc-rose-2020-biodynamic-veneto-italy","title":"Ombre Prosecco DOC Rose 2020 (Biodynamic) - Veneto, Italy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;Typical delicate perlage; light pink color. Elegant and intense bouquet, with prominent fruit notes of peach and green apple and secondary hints of acacia and lilac. Fresh and light on the palate. Soft and well balanced with a round and full-bodied structure. Ideal as an aperitif but also excellent with fish soups and mushroom dishes.\\\u0026quot; \\n\\nGlera, Pinot Nero\\nAlcohol: 11%\\n\\nOMBRE is heir to a long-standing tradition rooted in the Veneto region, where ‘ombra’ means a simple glass of wine. The freshness of the wine was in fact preserved in the shade of the majestic bell tower, the iconic landmark in the heart of the most famous and romantic city in the world.\\n\\nOMBRE embodies nature's essence with a simple, no-frills font and a textured, earthy sign highlighting its connection to the land. Carefully nurtured vines produce authentic grapes, lending this brand a strong, exclusive, and elegant character with refreshing, harmonious qualities.\\n\\nVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\\n\\nGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\\n\\nPinot Nero, known as Pinot Noir in many parts of the world, is a red wine grape variety that is highly esteemed for its elegant, delicate, and complex characteristics. It is considered one of the most challenging grapes to grow and cultivate, but when nurtured in the right conditions, it can produce some of the finest and most sought-after wines in the world. \u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Typical delicate perlage; light pink color. Elegant and intense bouquet, with prominent fruit notes of peach and green apple and secondary hints of acacia and lilac. Fresh and light on the palate. Soft and well balanced with a round and full-bodied structure. Ideal as an aperitif but also excellent with fish soups and mushroom dishes.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGlera, Pinot Nero\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 11%\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in Venetian\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOMBRE is heir to a long-standing tradition rooted in the Veneto region, where ‘ombra’ means a simple glass of wine. The freshness of the wine was in fact preserved in the shade of the majestic bell tower, the iconic landmark in the heart of the most famous and romantic city in the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOMBRE embodies nature's essence with a simple, no-frills font and a textured, earthy sign highlighting its connection to the land. Carefully nurtured vines produce authentic grapes, lending this brand a strong, exclusive, and elegant character with refreshing, harmonious qualities.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePinot Nero, known as Pinot Noir in many parts of the world, is a red wine grape variety that is highly esteemed for its elegant, delicate, and complex characteristics. It is considered one of the most challenging grapes to grow and cultivate, but when nurtured in the right conditions, it can produce some of the finest and most sought-after wines in the world. \u003c\/span\u003e","brand":"Ombre","offers":[{"title":"Default Title","offer_id":45207686906088,"sku":"OMB-PROROS20-7506","price":36.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/OmbreProseccoDOCRose2020_Biodynamic_-Veneto_Italy.jpg?v=1743666645"},{"product_id":"ombre-prosecco-doc-nv-organic-veneto-italy","title":"Ombre Prosecco DOC NV (Organic) - Veneto, Italy","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Silver - The Global Prosecco Master 2023\\nBronze - Decanter World Wine Awards 2023\\nCommended - International Wine Challenge 2023\\nGold - Berline Wine Trophy 2022\\nGold - The Global Prosecco Master 2022\\nSilver - Decanter World Wine Awards 2022\\nBronze - International Wine \u0026amp; Spirit Competition 2022\\n\\nOrganic\\n\\nDecanter World Wine Awards 2023 \\\u0026quot;Restrained nose of orchard fruit and hints of flowers. Bright and fresh on the palate.\\\u0026quot; \\n\\nDecanter World Wine Awards 2022 \\\u0026quot;Fresh apricots, citrus, and white flowers sit alongside a hint of tart-sharp grapefruit. A touch of sweetness is balanced by fresh acidity.\\\u0026quot; \\n\\nWinemaker \\\u0026quot;Typical delicate perlage; straw yellow color. Delicate and complex bouquet with fruity notes reminiscent of peach, green apple with secondary notes of acacia and lilac. Fresh and light on the palate, balanced acidity and body; harmonious taste and persistent aftertaste.\\\u0026quot; \\n\\n100% Glera\\nAlcohol: 11%\\n\\nOMBRE is heir to a long-standing tradition rooted in the Veneto region, where ‘ombra’ means a simple glass of wine. The freshness of the wine was in fact preserved in the shade of the majestic bell tower, the iconic landmark in the heart of the most famous and romantic city in the world.\\n\\nOMBRE embodies nature's essence with a simple, no-frills font and a textured, earthy sign highlighting its connection to the land. Carefully nurtured vines produce authentic grapes, lending this brand a strong, exclusive, and elegant character with refreshing, harmonious qualities.\\n\\nVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\\n\\nGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - The Global Prosecco Master 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommended - International Wine Challenge 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Berline Wine Trophy 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - The Global Prosecco Master 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Competition 2022\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Silver - The Global Prosecco Master 2023\\nBronze - Decanter World Wine Awards 2023\\nCommended - International Wine Challenge 2023\\nGold - Berline Wine Trophy 2022\\nGold - The Global Prosecco Master 2022\\nSilver - Decanter World Wine Awards 2022\\nBronze - International Wine \u0026amp; Spirit Competition 2022\\n\\nOrganic\\n\\nDecanter World Wine Awards 2023 \\\u0026quot;Restrained nose of orchard fruit and hints of flowers. Bright and fresh on the palate.\\\u0026quot; \\n\\nDecanter World Wine Awards 2022 \\\u0026quot;Fresh apricots, citrus, and white flowers sit alongside a hint of tart-sharp grapefruit. A touch of sweetness is balanced by fresh acidity.\\\u0026quot; \\n\\nWinemaker \\\u0026quot;Typical delicate perlage; straw yellow color. Delicate and complex bouquet with fruity notes reminiscent of peach, green apple with secondary notes of acacia and lilac. Fresh and light on the palate, balanced acidity and body; harmonious taste and persistent aftertaste.\\\u0026quot; \\n\\n100% Glera\\nAlcohol: 11%\\n\\nOMBRE is heir to a long-standing tradition rooted in the Veneto region, where ‘ombra’ means a simple glass of wine. The freshness of the wine was in fact preserved in the shade of the majestic bell tower, the iconic landmark in the heart of the most famous and romantic city in the world.\\n\\nOMBRE embodies nature's essence with a simple, no-frills font and a textured, earthy sign highlighting its connection to the land. Carefully nurtured vines produce authentic grapes, lending this brand a strong, exclusive, and elegant character with refreshing, harmonious qualities.\\n\\nVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\\n\\nGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards 2023\u003c\/strong\u003e \"Restrained nose of orchard fruit and hints of flowers. Bright and fresh on the palate.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards 2022\u003c\/strong\u003e \"Fresh apricots, citrus, and white flowers sit alongside a hint of tart-sharp grapefruit. A touch of sweetness is balanced by fresh acidity.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Typical delicate perlage; straw yellow color. Delicate and complex bouquet with fruity notes reminiscent of peach, green apple with secondary notes of acacia and lilac. Fresh and light on the palate, balanced acidity and body; harmonious taste and persistent aftertaste.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Glera\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 11%\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in Veneto.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOMBRE is heir to a long-standing tradition rooted in the Veneto region, where ‘ombra’ means a simple glass of wine. The freshness of the wine was in fact preserved in the shade of the majestic bell tower, the iconic landmark in the heart of the most famous and romantic city in the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOMBRE embodies nature's essence with a simple, no-frills font and a textured, earthy sign highlighting its connection to the land. Carefully nurtured vines produce authentic grapes, lending this brand a strong, exclusive, and elegant character with refreshing, harmonious qualities.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGlera is a white grape used mainly for making Prosecco in northeastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ombre","offers":[{"title":"Default Title","offer_id":45207687397608,"sku":"OMB-PRONV-7506","price":35.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/OmbreProseccoDOCNV_Organic_-Veneto_Italy.jpg?v=1743666644"},{"product_id":"zardetto-rizolo-vino-spumante-secco-nv-veneto-italy","title":"Zardetto Rizolo Vino Spumante Secco NV - Veneto, Italy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A bottle-fermented, unfiltered frizzante from Zardetto. \\n\\nWinemaker \\\u0026quot;Bright green-yellow color with a fine veil. Fruit-driven aromatics with notes of pears on a flower bed. Pleasant sparkling in the taste, which opens up fruity aromas and a fresh finish.\\\u0026quot;\\n\\n70% Prosecco (Glera), 20% Chardonnay, 10% Moscato\\nAlcohol:\\n\\nZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\\n\\nThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\\n\\nVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\\n\\nProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA bottle-fermented, unfiltered frizzante from Zardetto.\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Bright green-yellow color with a fine veil. Fruit-driven aromatics with notes of pears on a flower bed. Pleasant sparkling in the taste, which opens up fruity aromas and a fresh finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e70% Prosecco (Glera), 20% Chardonnay, 10% Moscato\u003cbr data-mce-fragment=\"1\"\u003eAlcohol:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eZardetto winemakers first lead by the forefather of the estate, Bepi Zardetto have been making award winning wines for close to one hundred years, and prosecco since the 1950s. The terrior of the Veneto region is famed for Prosecco production.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Zardetto vineyard is located in a complex hill system shaped by ancient glaciers, not far from the left bank of the river Piave, equidistant from the Dolomites. This provides protection which keeps its climate gentle and temperate. It is within this landscape between Conegliano and Valdobbiadene that the vineyard is located, contributing to the regions' fame as Italy's acclaimed exclusive region for Prosecco production.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVeneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProsecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. Since the 2009 vintage the Prosecco zone in the Veneto region was elevated from DOC to DOCG status, joining the ranks with the likes of Barolo, Chianti and Brunello Di Montalcino. At the same time the grape was renamed from Prosecco to Glera. Now anything made outside of the region must be labeled Sparkling Glera, offering extra protection for the zone's 5,000 or so small producers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Zardetto","offers":[{"title":"Default Title","offer_id":45207688249576,"sku":"ZAR-RIZNV-7506","price":31.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ZardettoRizoloVinoSpumanteSeccoNV-Veneto_Italy.jpg?v=1743666643"},{"product_id":"villa-tirrena-paolo-e-noemia-damico-merlot-shiraz-2019-lazio-italy","title":"Villa Tirrena Paolo E Noemia D'Amico Merlot, Shiraz 2019 ~ Lazio, Italy","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Falstaff \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling \u003c\/strong\u003e\"The wines here are solid to rather good, if not of an international idiom that is virtually interchangeable with a myriad of regions around the world. Barrique clippings of cedar, mocha and vanilla. A swirl of dark fruit, with a vegetal lilt of tomato leaf and garden herb beyond. The finish, of good, sappy length. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This has aromas of dried herbs, black fruit, charcoal, ginseng and cracked pepper. Hints of toffee, too. Medium-bodied and polished, with layers of spicy fruit and smoky undertones. Sleek tannins. Merlot and syrah\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Intense aromas of black cherries and gingery spice follow through to a medium-to full- bodied palate with lots of juicy fruit. There’s some lemony freshness cutting through the medium-firm tannins and coloring the finish. Slightly candied aftertaste. Merlot and syrah.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff \u003c\/strong\u003e\"Dark shining, rich ruby ​​red. Very spicy oak nose, with some time after cranberries, light malt, Amarena cherries and noble spice. On the palate with grippy, pithy tannins and juicy, creamy fruit, acidity is also present, spreads wide, earthy aftertaste with a drying finale.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Nose is a cocktail of spices, with aromatic herbs. Dark berry fruits on the palate, with hints of black olive.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInternational Wine \u0026amp; Spirit Competition\u003c\/strong\u003e \"An attractive display of ripe black plum and cherry, alongside sweet vanilla and clove spice. \" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"There’s a strong herbal undercurrent here of undergrowth and brambles, but give this time to open in the glass and brambleberries and elderberries surface. Interplay between expressive fruit and edgy acidity on the palate creates pretty tension to send this home to a chewy, spicy finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Another exceptional vintage that highlights the character of the Valle dei Calanchi terroir. Ripe red fruits dominate the nose, lined by a spicy touch. Rich and round, with mouthcoating fine tannins, softened by ten months ageing in French oak.\"\u003cbr\u003e\u003cbr\u003ePaolo and Noemia d’Amico’s winery is located in the Vaiano’s Valley, between the striking clay ravines that border with Lazio and Umbria. Committed to extracting the potentiality of this terroir, the winery was launched in the 1980 and quckly earned a reputation through its consistent award winnings. The vineyards are extended over the Umbria area.\u003cbr\u003e\u003cbr\u003eThese produce a pleasant and equilibrate D.O.C. Orvieto type of wine that was first developed and supplied to Pinturicchio as part of his remuneration for his paintings at the Orvieto’s Cathedral. The excellence of d’Amico’s wine has now become widely known amongst Italian wine drinkers and the Italian enological community.\u003cbr\u003e\u003cbr\u003eLazio IGT is the region-wide IGT (Indicazione Geografica Tipica) title used for the Lazio region of western central Italy near Tuscany and Umbia. Just like in Tuscany next door, Lazio also has an increasing number of French-origin wine varieties including Cabernet Sauvignon, Merlot, Syrah (Shiraz), Petit Verdot, and Cabernet Franc.\u003cbr\u003e\u003cbr\u003eThe most exciting, up-and-coming area for these French-Lazio blends is to the southeast of Rome in an area called Castelli Romani – a collection of communes atop a group of extinct volcanoes. The volcanic soil has shown to work very well for the Bordeaux-style blends, single-varietal Syrah, and others coming out of the area. Because these wines are usually declassified to Lazio IGT, and also use made-up wine names, it’s usually a little harder to find these wines.\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003cbr\u003e\u003cbr\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003cbr\u003e\u003cbr\u003eShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Villa Tirrena","offers":[{"title":"Default Title","offer_id":45215123931368,"sku":"VILLAT-PNA-MSH19-7506","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/VillaTirrenaPaoloENoemiaD_AmicoMerlot_Shiraz2019_Lazio_Italy.jpg?v=1743666642"},{"product_id":"monte-antico-supremus-toscana-2018-tuscany-italy","title":"Monte Antico Supremus Toscana 2018 - Tuscany, Italy","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n92\/100 Wine Enthusiast\\n93\/100 Wine Enthusiast (2017 vintage) \\n91\/100 CellarTracker (2017 vintage) \\n90\/100 James Suckling (2017 vintage) \\n94\/100 James Suckling (2016 vintage) \\n\\nBronzze - Decanter World Wine Awards (2016 vintage) \\n\\nSuper Tuscan \\n\\nJames Suckling \\\u0026quot;Sweet red berries with hints of vanilla and floral highlights. Medium-bodied with well-integrated, very fine and vanilla cream-coated tannins and a long, pleasant finish. Sangiovese, merlot and cabernet sauvignon.\\\u0026quot;  \\n\\nWine Enthusiast \\\u0026quot;The nose is a succulent balance of fruit and meat, with dark chocolate tying notes of black cherry and blackberry to savory undertones of pepper and graphite. On the palate, flintiness, bright acid and taut, dusty tannins frame the enduring dark fruit and dark chocolate.\\\u0026quot; \\n\\nWine Enthusiast \\\u0026quot;Savory, sweet and perfumed, the nose on this wine gives dark chocolate, dried figs and old leather. Juicy and berry rich, the palate conveys strawberries, cherries, more figs and more chocolate. Tannins make themselves felt and an acid kick is here, for a wine that's lush but not spineless.\\\u0026quot; (2017 vintage) \\n\\nJames Suckling \\\u0026quot;Cassis, spearmint, blackcurrants and sweet vanilla on the nose. Rich, ripe and opulent, with a full body and round tannins. Lightly jammy, but flavorful, with mint chocolate on the finish. Slightly one-dimensional this year from the hot vintage. Vegan.\\\u0026quot; (2017 vintage) \\n\\nJames Suckling \\\u0026quot;Pretty aromas of rosehip, pomegranate, raspberry, blueberry, orange zest and cedar. It’s medium-bodied with sleek, fine tannins. Wonderfully silky and juicy with an abundance of freshly crushed berries. Very fine. One of the finest wines they have made.\\\u0026quot; (2016 vintage) \\n\\n75% sangiovese, 15% merlot and 10% cabernet sauvignon\\n\\nMonte Antico is owned by internationally acclaimed wine entrepreneurs, Neil and Maria Empson, who launched the winery with the maestro of Italian winemakers, Franco Bernabei. Dedicated to producing Super Tuscans, together they have received much praise for their wines by the likes of Robert Parker (“one of Italy’s better values”), Wine Spectator (“Delicious”; “Best Value”), the Washington Post (“This wine keeps getting better with every vintage”). The initial home of the Estate was famous Maremma. The Estate has since expanded to about 50 of Tuscany’s best vineyard sites in Maremma (Scansano, particularly for the Merlot and Cabernet) and in Colline Pisane and Colli Fiorentini, as well as the most recent additions, a few areas in Chianti. Monte Antico is known for its makers’ loyalty to toscanità, terroir and tradition and for consistently maintaining its original quality standards and its wines' accessible price.\\n\\nTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\\n\\nThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\\n\\nCabernet – Merlot – Sangiovese is the composition of many of the so-called \\\u0026quot;Super Tuscan\\\u0026quot; wines of central Italy. The blend can be made to any number of variations, but the combination typically draws on the power and structure of Cabernet Sauvignon, the sweet, juicy fruit flavors of Merlot and the rustic, sour-cherry tang of Sangiovese. Sangiovese is the defining grape in the blend and gives the wine a distinctively Italian accent. 75% Sangiovese, 15% Merlot and 10% Cabernet Sauvignon\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Wine Enthusiast\u003c\/strong\u003e (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 CellarTracker\u003c\/strong\u003e (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 James Suckling\u003c\/strong\u003e (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronzze - Decanter World Wine Awards\u003c\/strong\u003e (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSuper Tuscan\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Sweet red berries with hints of vanilla and floral highlights. Medium-bodied with well-integrated, very fine and vanilla cream-coated tannins and a long, pleasant finish. Sangiovese, merlot and cabernet sauvignon.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"The nose is a succulent balance of fruit and meat, with dark chocolate tying notes of black cherry and blackberry to savory undertones of pepper and graphite. On the palate, flintiness, bright acid and taut, dusty tannins frame the enduring dark fruit and dark chocolate.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Savory, sweet and perfumed, the nose on this wine gives dark chocolate, dried figs and old leather. Juicy and berry rich, the palate conveys strawberries, cherries, more figs and more chocolate. Tannins make themselves felt and an acid kick is here, for a wine that's lush but not spineless.\" (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Cassis, spearmint, blackcurrants and sweet vanilla on the nose. Rich, ripe and opulent, with a full body and round tannins. Lightly jammy, but flavorful, with mint chocolate on the finish. Slightly one-dimensional this year from the hot vintage. Vegan.\" (2017 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Pretty aromas of rosehip, pomegranate, raspberry, blueberry, orange zest and cedar. It’s medium-bodied with sleek, fine tannins. Wonderfully silky and juicy with an abundance of freshly crushed berries. Very fine. One of the finest wines they have made.\" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e75% sangiovese, 15% merlot and 10% cabernet sauvignon\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonte Antico is owned by internationally acclaimed wine entrepreneurs, Neil and Maria Empson, who launched the winery with the maestro of Italian winemakers, Franco Bernabei. Dedicated to producing Super Tuscans, together they have received much praise for their wines by the likes of Robert Parker (“one of Italy’s better values”), Wine Spectator (“Delicious”; “Best Value”), the Washington Post (“This wine keeps getting better with every vintage”). The initial home of the Estate was famous Maremma. The Estate has since expanded to about 50 of Tuscany’s best vineyard sites in Maremma (Scansano, particularly for the Merlot and Cabernet) and in Colline Pisane and Colli Fiorentini, as well as the most recent additions, a few areas in Chianti. Monte Antico is known for its makers’ loyalty to toscanità, terroir and tradition and for consistently maintaining its original quality standards and its wines' accessible price.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCabernet – Merlot – Sangiovese is the composition of many of the so-called \"Super Tuscan\" wines of central Italy. The blend can be made to any number of variations, but the combination typically draws on the power and structure of Cabernet Sauvignon, the sweet, juicy fruit flavors of Merlot and the rustic, sour-cherry tang of Sangiovese. Sangiovese is the defining grape in the blend and gives the wine a distinctively Italian accent. 75% Sangiovese, 15% Merlot and 10% Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e","brand":"Monte Antico","offers":[{"title":"Default Title","offer_id":45236453769448,"sku":"MONT-ANT-SUPRE18-75012","price":57.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/MonteAnticoSupremusToscana2018-Tuscany_Italy.jpg?v=1743666639"},{"product_id":"giulio-straccali-chianti-2022-tuscany-italy-gift-box-wrapped","title":"Giulio Straccali Chianti 2022 - Tuscany, Italy Gift Box \u0026 Wrapped","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCelebrate the essence of Tuscany, Italy, with an eco-friendly gift box designed for a luxurious presentation. Elevate your gifting experience with this thoughtfully adorned packaging, complete with a personalized gift card—an ideal choice for those who appreciate sustainable yet sophisticated gifts. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 x Giulio Straccali Chianti 2022 - Tuscany, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - James Suckling (2021 vintage) \\nBronze - James Suckling (2019 vintage)\\nBronze - Wine Spectator (2018 vintage)\\nBronze - James Suckling (2017 vintage)\\nBronze - James Suckling (2016 vintage)\\nBronze - Wine Spectator (2016 vintage)\\n91\/100 James Suckling (2015 vintage)\\nBronze - Wine Enthusiast (2015 vintage)\\nBronze - Wine Spectator (2015 vintage)\\n\\nOrganic - currently undergoing certification \\n\\nJames Suckling \\\u0026quot;cherry and orange-peel character. Some light chocolate, too. Light body, firm tannins and a fresh finish.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A delicate, fruity Chianti with cherry, floral and dried-citrus character. It’s medium-to light-bodied with a fresh finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;The core flavor of cherry is shaded by earth, iron and leafy underbrush notes. Fills out midpalate, ending on the astringent side.\\\u0026quot; (2018 vintage)\\n\\nJames Suckling \\\u0026quot;Slightly candied fruit to this Chianti with medium body, soft texture and an easy finish.\\\u0026quot; (2017 vintage)\\n\\nJames Suckling \\\u0026quot;Aromas of lemon rind, cherries and iron follow through to a medium-bodied palate with fine tannins. A fresh finish. A light and delicious red.\\\u0026quot;(2016 vintage)\\n\\nWine Spectator \\\u0026quot;The flavors of cherry jam are backed by light yet firm tannins in this easygoing red.\\\u0026quot; (2016 vintage)\\n\\nJames Suckling \\\u0026quot;The nose of this red suggests dark cherries with cracked pepper and fresh herbs. Shows raspberry flavors with a fine thread of acidity that guides the palate to a clean finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;This easy-drinking Chianti opens with subtle red-skinned fruit and leather aromas. The tannins are rather evolved for such a young, simple wine, so drink soon to capture the red cherry and raspberry fruit.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Cherry pie and strawberry jam flavors are bright in this straightforward, fruity red. Firms up, with a pleasantly astringent finish.\\\u0026quot; (2015 vintage)\\n\\nSangiovese (or Nielluccio in Corsica) 85%, Canaiolo \u0026amp; Merlot 15%\\n\\nSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\\n\\nRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\\n\\nThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\\n\\nThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\\n\\nThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\\n\\n85%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\\n\\nThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"cherry and orange-peel character. Some light chocolate, too. Light body, firm tannins and a fresh finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A delicate, fruity Chianti with cherry, floral and dried-citrus character. It’s medium-to light-bodied with a fresh finish.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"The core flavor of cherry is shaded by earth, iron and leafy underbrush notes. Fills out midpalate, ending on the astringent side.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Slightly candied fruit to this Chianti with medium body, soft texture and an easy finish.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas of lemon rind, cherries and iron follow through to a medium-bodied palate with fine tannins. A fresh finish. A light and delicious red.\"(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"The flavors of cherry jam are backed by light yet firm tannins in this easygoing red.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"The nose of this red suggests dark cherries with cracked pepper and fresh herbs. Shows raspberry flavors with a fine thread of acidity that guides the palate to a clean finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This easy-drinking Chianti opens with subtle red-skinned fruit and leather aromas. The tannins are rather evolved for such a young, simple wine, so drink soon to capture the red cherry and raspberry fruit.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Cherry pie and strawberry jam flavors are bright in this straightforward, fruity red. Firms up, with a pleasantly astringent finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica) 85%, Canaiolo \u0026amp; Merlot 15%\u003cbr\u003e\u003cbr\u003eSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003cbr\u003e\u003cbr\u003e85%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003cbr\u003e\u003cbr\u003eThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":45249526989032,"sku":"PUW-ROCCHT-GFT","price":54.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/GiulioStraccaliChianti2021-Tuscany_ItalyGiftBox_3.jpg?v=1702950347"},{"product_id":"campo-maccione-vermentino-2022-tuscany-italy","title":"Campo Maccione Vermentino 2022 - Tuscany, Italy","description":"\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Wine Enthusiast \\n90\/100 James Suckling \\n90\/100 Falstaff\\n\\n92\/100 Michael Apstein (2021 vintage) \\n91\/100 James Suckling (2021 vintage) \\n90\/100 Falstaff (2021 vintage) \\n90\/100 Wine Enthusiast (2021 vintage) \\n90\/100 Raffaela Vecchione, Wine Critic \\nBronze - Rober Parker, Wine Advocate (2021 vintage) \\n\\nGold - Mundus Vini \\n\\nOrganic - currently undergoing certification \\n\\nWine Enthusiast \\\u0026quot;A nose that's heady and sweet in an indulgent way, with grapefruit candy, green apple, almond and honey, opens for a palate that reiterates these flavors.\\\u0026quot;\\n\\nJames Suckling  \\\u0026quot;Aromatic, with a toasted-grain character to the ripe pear and lemon fruit. Medium-bodied with the same savory character taking center-stage, but the fruit is ever-present, too. A light phenolic touch along the way. An interesting take on Tuscan vermentino.\\\u0026quot; \\n\\nFalstaff \\\u0026quot;Pale straw yellow with silver highlights. On the nose yellow peach and sliced apple, reverberating on culinary herbs. On the palate a creamy texture, fresh acidity and fruit-driven course, persistent.\\\u0026quot; \\n\\nMichael Apstein \\\u0026quot;To capture the crisp clean character of this wine, Rocca delle Macìe harvests the grapes early in the morning, when it is cool.  Then, they are kept on dry ice until they reach the winery where a cold fermentation occurs in stainless tanks.  Excellent depth balances its cutting edginess.  A saline-tinged minerality in the finish just adds to its enjoyment.  A terrific value!\\\u0026quot; (2021 vintage) \\n\\nJames Suckling \\\u0026quot;Freshly cut lime and seashell in the nose. Medium to full body, layers of fruit and a bitter-lemon and pear aftertaste. Delicious.\\\u0026quot; (2021 vintage)\\n\\nFalstaff \\\u0026quot;Pale straw yellow with greenish reflections. Intense and fragrant nose of elderflower, lemon and acacia, reverberating with hints of Mediterranean scrub and almonds. On the palate it is salty and clear, filigree, with a long finish.\\\u0026quot; (2021 vintage) \\n\\nRaffaela Vecchione, Wine Critic \\\u0026quot;Of medium sensory intensity, it offers notes of geraniums, hawthorn, and linden flowers. Medium to full-bodied, with a solid and compact structure, and a spicy finish.\\\u0026quot; (2021 vintage) \\n\\nWine Enthusiast \\\u0026quot;Fresh grass, stone, citrus and the peppery herbaceousness of new olive oil show on the nose of this Vermentino. The wine remains savory on the palate with brine and stones but also toasted nuts, tahini and shortbread. These contrast with the bright acidic pop of lemon juice alongside rich lemon curd.\\\u0026quot; (2021 vintage) \\n\\nRober Parker, Wine Advocate \\\u0026quot;...is easy-drinking and bright. It offers a lean and short performance with lemon, crushed chalk and dried grass.\\\u0026quot; (2021 vintage) \\n\\n\\nAlcohol: 13%\\n\\nRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\\n\\nEnjoy this wine made on the Zingarelli family’s Maremma estates. Morellino di Scansano takes center-stage but has been complemented over the years by white and rosé wines bearing the recently created Maremma DOC denomination, along with Typical Geographical Indication (IGT) wines in a more modern style that nevertheless respects the Tuscan tradition.\\n\\nVermentino (“vur-men-teeno”) is a light-bodied white wine that grows mostly in Italy on the island of Sardinia. What’s exciting about Vermentino is it can be deliciously complex in taste in similar style to Sauvignon Blanc; One style is richer and creamier and the other is lighter, more floral and zestier. Because Vermentino is so unknown, you can find high quality wines for a great value. Wines with similar body and taste profile include Albariño, Grüner Veltliner, Sauvignon Blanc, Sémillon, Soave and Verdejo.\\nDespite the typical light-bodied character of Vermentino, it’s actually quite complex to taste. A glass of classic Sardinia Vermentino will offer up lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. On the palate, Vermentino is almost always dry and somewhat oily with flavors of grapefruit and citrus, with a crushed rocky minerality and saltiness. On the finish, it can be a bit snappy with bitterness similar to the taste of grapefruit pith or, if it’s on the riper side, fresh almond.\\nIn Provence, Vermentino is called Rolle (“roll”). It’s the secret ingredient to the region’s top-rated Rosé.\\n\\nThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\\n\\nThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Falstaff\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Michael Apstein \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Falstaff \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Raffaela Vecchione, Wine Critic \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Rober Parker, Wine Advocate \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Mundus Vini \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"A nose that's heady and sweet in an indulgent way, with grapefruit candy, green apple, almond and honey, opens for a palate that reiterates these flavors.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromatic, with a toasted-grain character to the ripe pear and lemon fruit. Medium-bodied with the same savory character taking center-stage, but the fruit is ever-present, too. A light phenolic touch along the way. An interesting take on Tuscan vermentino.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Pale straw yellow with silver highlights. On the nose yellow peach and sliced apple, reverberating on culinary herbs. On the palate a creamy texture, fresh acidity and fruit-driven course, persistent.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMichael Apstein\u003c\/strong\u003e \"To capture the crisp clean character of this wine, Rocca delle Macìe harvests the grapes early in the morning, when it is cool. Then, they are kept on dry ice until they reach the winery where a cold fermentation occurs in stainless tanks. Excellent depth balances its cutting edginess. A saline-tinged minerality in the finish just adds to its enjoyment. A terrific value!\" (2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Freshly cut lime and seashell in the nose. Medium to full body, layers of fruit and a bitter-lemon and pear aftertaste. Delicious.\" (2021 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Pale straw yellow with greenish reflections. Intense and fragrant nose of elderflower, lemon and acacia, reverberating with hints of Mediterranean scrub and almonds. On the palate it is salty and clear, filigree, with a long finish.\" (2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRaffaela Vecchione, Wine Critic\u003c\/strong\u003e \"Of medium sensory intensity, it offers notes of geraniums, hawthorn, and linden flowers. Medium to full-bodied, with a solid and compact structure, and a spicy finish.\" (2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Fresh grass, stone, citrus and the peppery herbaceousness of new olive oil show on the nose of this Vermentino. The wine remains savory on the palate with brine and stones but also toasted nuts, tahini and shortbread. These contrast with the bright acidic pop of lemon juice alongside rich lemon curd.\" (2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRober Parker, Wine Advocate\u003c\/strong\u003e \"...is easy-drinking and bright. It offers a lean and short performance with lemon, crushed chalk and dried grass.\" (2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy this wine made on the Zingarelli family’s Maremma estates. Morellino di Scansano takes center-stage but has been complemented over the years by white and rosé wines bearing the recently created Maremma DOC denomination, along with Typical Geographical Indication (IGT) wines in a more modern style that nevertheless respects the Tuscan tradition.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVermentino (“vur-men-teeno”) is a light-bodied white wine that grows mostly in Italy on the island of Sardinia. What’s exciting about Vermentino is it can be deliciously complex in taste in similar style to Sauvignon Blanc; One style is richer and creamier and the other is lighter, more floral and zestier. Because Vermentino is so unknown, you can find high quality wines for a great value. Wines with similar body and taste profile include Albariño, Grüner Veltliner, Sauvignon Blanc, Sémillon, Soave and Verdejo.\u003cbr data-mce-fragment=\"1\"\u003eDespite the typical light-bodied character of Vermentino, it’s actually quite complex to taste. A glass of classic Sardinia Vermentino will offer up lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. On the palate, Vermentino is almost always dry and somewhat oily with flavors of grapefruit and citrus, with a crushed rocky minerality and saltiness. On the finish, it can be a bit snappy with bitterness similar to the taste of grapefruit pith or, if it’s on the riper side, fresh almond.\u003cbr data-mce-fragment=\"1\"\u003eIn Provence, Vermentino is called Rolle (“roll”). It’s the secret ingredient to the region’s top-rated Rosé.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":45414065996008,"sku":"ROCDM-CAMAVER22-7506","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CampoMaccioneVermentino2022-Tuscany_Italy.jpg?v=1773023627"},{"product_id":"sergioveto-chianti-classico-riserva-2018-tuscany-italy-6-pack-value","title":"Sergioveto Chianti Classico Riserva 2018 - Tuscany, Italy 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection offers a rare opportunity to experience the esteemed Sergioveto Chianti Classico Riserva from the heart of Tuscany, Italy. each bottle embodies the essence of the Chianti Classico region, renowned for its rich history and exceptional wines. The 2018 vintage showcases the depth and complexity for which Sergioveto is celebrated, with its vibrant ruby hue and enticing aromas of ripe cherries, tobacco, and spice. this 6-pack value set allows you to enjoy the excellence of Sergioveto Chianti Classico Riserva from the comfort of your own home. Whether paired with traditional Tuscan cuisine or savored on its own, this wine promises an unforgettable tasting experience that embodies the essence of Italian winemaking.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Sergioveto Chianti Classico Riserva 2018 - Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Michaela Morris, Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Ernersto Gentili\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Monica Larner, Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2019)\u003cbr\u003e\u003cstrong\u003e93\/100 Bruce Sanderson, Wine Spectator \u003c\/strong\u003e(2019)\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Monica Larner, Wine Advocate \u003c\/strong\u003e(2016) \u003cbr\u003e\u003cstrong\u003e90\/100 Michaela Morris, Decanter \u003c\/strong\u003e(2016)\u003cbr\u003e\u003cstrong\u003e90\/100 Bruce Sanderson, Wine Spectator \u003c\/strong\u003e(2016)\u003cbr\u003e\u003cstrong\u003e95\/100 Bruce Sanderson, Wine Spectator \u003c\/strong\u003e(2015)\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2015)\u003cbr\u003e\u003cstrong\u003e90\/100 Monica Larner, Wine Advocate \u003c\/strong\u003e(2015) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold Medal, Mundus Vini\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze Medal, Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold Medal, Mundus Vini \u003c\/strong\u003e(2015)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMichaela Morris, Decanter\u003c\/strong\u003e ''...assertive and characterful....pepper and rosemary with compelling notes of lavender and iris poking though. It is unpretentious, balanced and speaks of the vintage. Dusty, clayey tannins frame the palate and inner-mouth perfume of fennel, anise and orange give lovely lift. Alas, just 6,600 bottles made.''\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e \"This is rich and dense, with mouthfilling flavors of plum, cherry, leather and earth flavors, which are backed by dusty tannins. Best from 2023 through 2030. 550 cases made.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A really bright, fruity red with blackberry and cherry aromas and hints of orange peel. It’s medium-bodied with a very tight palate and an intense finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Subtle and complex aromas of red berries, mushrooms, blood orange and nutmeg. A medium-bodied Chianti Classico, showing dusty tannins and juicy, savory berry fruit on the palate. Silky and effortless. Drinking nicely now, but can hold, too.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e \"Rich, laced with cherry, raspberry, earth and underbrush flavors. Revealing weighty, well-integrated tannins, this is balanced overall and tightens up on the finish. Best from 2024 through 2038. 550 cases made, 300 cases imported.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e ''Extremely well done. In appreciate the aromas of forest flowers, cedar and plums that follow through to a full body with round, chewy tannins and a structured finish. I love the balance here between freshness and concentration, embodied by the interplay of dried berries, sandalwood, fresh violets, blueberry cake and spices. Very refined and silky on the palate, which the acidity does well to spice up and energize. Medium to full body and a medium-chewy finish.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMichaela Morris, Decanter\u003c\/strong\u003e \"The Riserva is a selection of the best grapes from the four located in Chianti Classico's township of Castellina-in-Chianti. Aromas of tea and smoke lead to the red-fruited palate which is lifted by grilled bay leaf and pepper nuances. There's good definition in this medium-weight 2016, and it's drinking now.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e 'This round red is harmonious and muscular, laced with black cherry, plum, earth and spice flavors. A saline, mineral element and underbrush note line the finish. Drink now through 2035. 1,100 cases made, 300 cases imported.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMonica Larner, Decanter\u003c\/strong\u003e '' ...single-vineyard expression of Sangiovese that is dark and concentrated, with lots of plum, dried cherry and blackberry. The fruit is quite ripe, almost sweet, with lingering tones of berry confit or preserves. The complexity and depth of the wine is halted by the easy and accessible style prioritized here. Italo made some good Spaghetti Westerns as a filmmaker, and this is an excellent spaghetti wine as well, best-served with a sausage ragù.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff (Othmar Kiem, Simon Staffler)\u003c\/strong\u003e''Rich, dark radiant ruby red. On the nose wild berry confit, rich cherry and a hint of blackberry, subtle oak spice. On the palate clear, bright fruit, full in the mouth, slightly salty, persistent and long.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"I love the balance here between freshness and concentration, embodied by the interplay of dried berries, sandalwood, fresh violets, blueberry cake and spices. Very refined and silky on the palate, which the acidity does well to spice up and energize. Medium to full body and a medium-chewy finish. Drink now or hold.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e ''A wonderful expression of Sangiovese, featuring a core of cherry flavors allied to leather, iron, sandalwood and tobacco notes. Shows sweetness midpalate, backed by a muscular structure. Fine length. Best from 2021 through 2035. 550 cases made, 300 cases imported.'' (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMonica Larner, Decanter\u003c\/strong\u003e ''Moved up from a Toscana IGT to a Chianti Classico Riserva, Chianti Classico Riserva Ser Gioveto is a single-vineyard expression of Sangiovese, playing off the estate proprietor's name, Sergio. In comparison to most of the other wines tasted in this flight, this bottle raised the bar high in terms of concentration, richness and overall quality. There is a lot of ripe and exuberant fruit that adds to the roundness and texture of the mouthfeel. It's a great Riserva for a grilled steak and mashed potatoes. Only 6,500 bottles were made.'' (2015 vintage)\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\"\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003c\/p\u003e","brand":"Rocca delle Macie SPA","offers":[{"title":"Default Title","offer_id":45552731062504,"sku":"RDM-SERC18-V6P","price":436.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_65.jpg?v=1779810342"},{"product_id":"giulio-straccali-chianti-classico-2021-tuscany-italy","title":"Giulio Straccali Chianti Classico 2021 - Tuscany, Italy","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 James Suckling (2016 vintage)\\n92\/100 James Suckling (2015 vintage)\\nBronze - Wine Spectator (2015 vintage)\\nBronze - Wine Spectator (2014 vintage)\\n90\/100 James Suckling (2013 vintage)\\nBronze James Suckling (2012 vintage)\\n\\nOrganic - currently undergoing certification \\n\\nJames Suckling \\\u0026quot;Very aromatic with dried rose petals and blackberries on the nose. Full body, a soft and velvety texture and a crisp, clean finish. Shows a pretty combination of richness and freshness. \\\u0026quot; (2016 vintage)\\n\\nJames Suckling \\\u0026quot;A focused and juicy red with currant, plum and berry character. Medium to full body, solid and polished tannins and a long and pretty finish. All in finesse.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Elegant, this leans to the austere side, yet there is enough cherry and strawberry fruit for balance. Leather, earth and tobacco notes round out the flavor spectrum.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;A fluid, elegant red, sporting cherry, strawberry and earth flavors. Offers a fine Sangiovese character, with moderate length.\\\u0026quot; (2014 vintage)\\n\\nJames Suckling \\\u0026quot;Silky and dense with beautiful dried cherry and strawberry aromas and flavors. Full body, fine tannins and a fresh finish. Outstanding and typical Chianti Classico.\\\u0026quot; (2013 vintage)\\n\\nJames Suckling \\\u0026quot;A light, fruity red with sliced-plum and sour-cherry character. Medium body with fine tannins and a fresh finish.\\\u0026quot;(2012 vintage)\\n\\nAlcohol: 13%\\n90% Sangiovese, 10% Merlot and Canaiolo\\n\\nSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\\n\\nRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\\n\\nThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\\n\\nThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\\n\\nSangiovese 90%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\\n\\nCanaiolo \u0026amp; Merlot 10%.\\nThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBronze James Suckling \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Very aromatic with dried rose petals and blackberries on the nose. Full body, a soft and velvety texture and a crisp, clean finish. Shows a pretty combination of richness and freshness. \" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A focused and juicy red with currant, plum and berry character. Medium to full body, solid and polished tannins and a long and pretty finish. All in finesse.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003eWine Spectator \"Elegant, this leans to the austere side, yet there is enough cherry and strawberry fruit for balance. Leather, earth and tobacco notes round out the flavor spectrum.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003eWine Spectator \"A fluid, elegant red, sporting cherry, strawberry and earth flavors. Offers a fine Sangiovese character, with moderate length.\" (2014 vintage)\u003cbr\u003e\u003cbr\u003eJames Suckling \"Silky and dense with beautiful dried cherry and strawberry aromas and flavors. Full body, fine tannins and a fresh finish. Outstanding and typical Chianti Classico.\" (2013 vintage)\u003cbr\u003e\u003cbr\u003eJames Suckling \"A light, fruity red with sliced-plum and sour-cherry character. Medium body with fine tannins and a fresh finish.\"(2012 vintage)\u003cbr\u003e\u003cbr\u003eAlcohol: 13%\u003cbr\u003e90% Sangiovese, 10% Merlot and Canaiolo\u003cbr\u003e\u003cbr\u003eSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eSangiovese 90%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003cbr\u003e\u003cbr\u003eCanaiolo \u0026amp; Merlot 10%.\u003cbr\u003eThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Giulio Straccali","offers":[{"title":"Default Title","offer_id":45633977876712,"sku":"ROCDM-STRACLCTI21-7506","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Giulio_Straccali_Chianti_Classico_2020_-_Tuscany_Italy.jpg?v=1775448050"},{"product_id":"giulio-straccali-chianti-2022-tuscany-italy","title":"Giulio Straccali Chianti 2022 - Tuscany, Italy","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - James Suckling (2021 vintage) \\nBronze - James Suckling (2019 vintage)\\nBronze - Wine Spectator (2018 vintage)\\nBronze - James Suckling (2017 vintage)\\nBronze - James Suckling (2016 vintage)\\nBronze - Wine Spectator (2016 vintage)\\n91\/100 James Suckling (2015 vintage)\\nBronze - Wine Enthusiast (2015 vintage)\\nBronze - Wine Spectator (2015 vintage)\\n\\nOrganic - currently undergoing certification \\n\\nJames Suckling \\\u0026quot;cherry and orange-peel character. Some light chocolate, too. Light body, firm tannins and a fresh finish.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A delicate, fruity Chianti with cherry, floral and dried-citrus character. It’s medium-to light-bodied with a fresh finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;The core flavor of cherry is shaded by earth, iron and leafy underbrush notes. Fills out midpalate, ending on the astringent side.\\\u0026quot; (2018 vintage)\\n\\nJames Suckling \\\u0026quot;Slightly candied fruit to this Chianti with medium body, soft texture and an easy finish.\\\u0026quot; (2017 vintage)\\n\\nJames Suckling \\\u0026quot;Aromas of lemon rind, cherries and iron follow through to a medium-bodied palate with fine tannins. A fresh finish. A light and delicious red.\\\u0026quot;(2016 vintage)\\n\\nWine Spectator \\\u0026quot;The flavors of cherry jam are backed by light yet firm tannins in this easygoing red.\\\u0026quot; (2016 vintage)\\n\\nJames Suckling \\\u0026quot;The nose of this red suggests dark cherries with cracked pepper and fresh herbs. Shows raspberry flavors with a fine thread of acidity that guides the palate to a clean finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;This easy-drinking Chianti opens with subtle red-skinned fruit and leather aromas. The tannins are rather evolved for such a young, simple wine, so drink soon to capture the red cherry and raspberry fruit.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Cherry pie and strawberry jam flavors are bright in this straightforward, fruity red. Firms up, with a pleasantly astringent finish.\\\u0026quot; (2015 vintage)\\n\\nSangiovese (or Nielluccio in Corsica) 85%, Canaiolo \u0026amp; Merlot 15%\\n\\nSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\\n\\nRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\\n\\nThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\\n\\nThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\\n\\nThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\\n\\n85%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\\n\\nThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"cherry and orange-peel character. Some light chocolate, too. Light body, firm tannins and a fresh finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A delicate, fruity Chianti with cherry, floral and dried-citrus character. It’s medium-to light-bodied with a fresh finish.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"The core flavor of cherry is shaded by earth, iron and leafy underbrush notes. Fills out midpalate, ending on the astringent side.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Slightly candied fruit to this Chianti with medium body, soft texture and an easy finish.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas of lemon rind, cherries and iron follow through to a medium-bodied palate with fine tannins. A fresh finish. A light and delicious red.\"(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"The flavors of cherry jam are backed by light yet firm tannins in this easygoing red.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"The nose of this red suggests dark cherries with cracked pepper and fresh herbs. Shows raspberry flavors with a fine thread of acidity that guides the palate to a clean finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This easy-drinking Chianti opens with subtle red-skinned fruit and leather aromas. The tannins are rather evolved for such a young, simple wine, so drink soon to capture the red cherry and raspberry fruit.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Cherry pie and strawberry jam flavors are bright in this straightforward, fruity red. Firms up, with a pleasantly astringent finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica) 85%, Canaiolo \u0026amp; Merlot 15%\u003cbr\u003e\u003cbr\u003eSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003cbr\u003e\u003cbr\u003e85%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003cbr\u003e\u003cbr\u003eThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giulio Straccali","offers":[{"title":"Default Title","offer_id":45633978138856,"sku":"ROCDM-STRACHTI22-7506","price":39.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/GiulioStraccaliChianti2021-Tuscany_Italy_78b42043-8415-448d-b0ab-87e6ecb5dcc7.jpg?v=1767475946"},{"product_id":"pietra-pura-mandus-primitivo-di-manduria-2022-puglia-italy","title":"Pietra Pura Mandus Primitivo di Manduria 2022 - Puglia, Italy","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Natalie MacLean (2019 vintage)\\nBronze - Natalie MacLean (2018 vintage)\\nBronze - Natalie MacLean (2017 vintage)\\nBronze - Natalie MacLean (2016 vintage)\\nBronze - Natalie MacLean (2015 vintage)\\n\\nSilver - Mundus Vini (2021 vintage)\\nSilver - Mundus Vini (2019 vintage)\\n\\nOrganic - currently undergoing certification\\n\\nNatalie MacLean \\\u0026quot;Rich \u0026amp; juicy....So much happening here and it all comes together nicely with great acidity for food....100% Primitivo produced from select grapes from the area of San Marzano in the Salento region of Puglia. Intense on the nose and complex on the palate with layers of dark plum, cocoa, anise, pepper and toasty oak spice, cold tea and smoky vanilla flavours.\\\u0026quot; (2019 vintage)\\n\\nNatalie MacLean,\\\u0026quot;This is a rich and juicy Zinfandel produced from select grapes from the area of San Marzano in the Salento region of Puglia. Smooth and lush with ripe blueberry, red berry, plum, vanilla, toasty oak spice finishing with a whiff of smoke on the palate.'' (2018 vintage)\\n\\nNatalie MacLean,'' well-priced Primitivo Di Manduria from the Puglia wine region with rich mocha, ripe black raspberry, blueberry and smoky flavours. Pair with rack of lamb.'' (2017 vintage)\\n\\nNatalie MacLean,\\\u0026quot;This Primitivo Di Manduria from the Puglia wine region is dark chocolate and a mouthful of black and blueberry flavours. This Zinfandel is produced from select grapes from the area of San Marzano in the Salento region of Puglia. Mocha and sweet chocolate on the nose from oak aging. This Italian red wine also features sweet blackberry and blueberry flavours. Smooth and full-bodied. Perfect for barbecued ribs or chicken wings.'' (2016 vintage)\\n\\nNatalie MacLean,''Mocha and sweet chocolate on the nose from oak aging. This Italian red wine also features sweet blackberry and blueberry flavours. Smooth and full-bodied. Perfect for barbecued ribs or chicken wings.'' (2015 vintage)\\n\\n100% Primitivo\\n\\nThe PietraPura range is a successful collaboration with famous winery group, Rocca delle Macìe which makes the most of the native vines of the Salento area to create wines that express the very best of the terroir.\\n\\nRocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes. Mandus and Cotis, two expressions of Primitivo di Manduria DOC, Dolceluna – Primitivo Dolce Naturale DOCG- and Negramaro -Salento IGT- represent the high end of the range and are produced using grapes cultivated in vineyards selected by Rocca delle Macìe’s technicians.\\n\\nThe grapes are then vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni. Rocca delle Macìe was established in 1973, when Italo Zingarelli – producer of Ettore Scola’s “We All Loved Each Other So Much”, and also of the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. \\n\\nPuglia, also known as Apulia, is a long, narrow region comprising the heel of southern Italy's boot. Puglia is a major producer of both wine grapes and table grapes. Its name comes from a-pulvia, or “lack of rain” in Roman. The terroir is influenced by a sunny, warm Mediterranean climate with breezes from the Adriatic sea and fertile soil rich in limestone. The Puglian wine region is divided into three subregions: Foggia in the north, Bari and Taranto in the center, and Brindisi and Lecce in the south.\\n\\nAfter Veneto, Puglia is tied with Sicily as the second biggest wine region in Italy. The Puglia area is mostly home to grape growers, rather than wine producers. However, there are winemakers producing quality wines in Puglia in smaller quantities. In addition to grapes, Puglia produces 40 percent of Italy's olive oil.\\n\\nThe grape of most interest to non-Italians is the early-ripening Primitivo, a speciality of the Gioia del Colle plain just south of Bari and Manduria, the western coast of the heel just south of Taranto. DNA analysis has proved what many had suspected all along, that this vine variety is one and the same as California's Zinfandel.\\n\\nPrimitivo is a dark-skinned grape known for producing inky, tannic wines, particularly Primitivo di Manduria and its naturally sweet Dolce Naturale variant. Although there have been contentious and long-running debates about the variety's geographical origins, there is little question that Primitivo's modern-day home is in southern Italy, particularly Puglia.\\n\\n\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Natalie MacLean (2019 vintage)\\nBronze - Natalie MacLean (2018 vintage)\\nBronze - Natalie MacLean (2017 vintage)\\nBronze - Natalie MacLean (2016 vintage)\\nBronze - Natalie MacLean (2015 vintage)\\n\\nSilver - Mundus Vini (2021 vintage)\\nSilver - Mundus Vini (2019 vintage)\\n\\nOrganic - currently undergoing certification\\n\\nNatalie MacLean \\\u0026quot;Rich \u0026amp; juicy....So much happening here and it all comes together nicely with great acidity for food....100% Primitivo produced from select grapes from the area of San Marzano in the Salento region of Puglia. Intense on the nose and complex on the palate with layers of dark plum, cocoa, anise, pepper and toasty oak spice, cold tea and smoky vanilla flavours.\\\u0026quot; (2019 vintage)\\n\\nNatalie MacLean,\\\u0026quot;This is a rich and juicy Zinfandel produced from select grapes from the area of San Marzano in the Salento region of Puglia. Smooth and lush with ripe blueberry, red berry, plum, vanilla, toasty oak spice finishing with a whiff of smoke on the palate.'' (2018 vintage)\\n\\nNatalie MacLean,'' well-priced Primitivo Di Manduria from the Puglia wine region with rich mocha, ripe black raspberry, blueberry and smoky flavours. Pair with rack of lamb.'' (2017 vintage)\\n\\nNatalie MacLean,\\\u0026quot;This Primitivo Di Manduria from the Puglia wine region is dark chocolate and a mouthful of black and blueberry flavours. This Zinfandel is produced from select grapes from the area of San Marzano in the Salento region of Puglia. Mocha and sweet chocolate on the nose from oak aging. This Italian red wine also features sweet blackberry and blueberry flavours. Smooth and full-bodied. Perfect for barbecued ribs or chicken wings.'' (2016 vintage)\\n\\nNatalie MacLean,''Mocha and sweet chocolate on the nose from oak aging. This Italian red wine also features sweet blackberry and blueberry flavours. Smooth and full-bodied. Perfect for barbecued ribs or chicken wings.'' (2015 vintage)\\n\\n100% Primitivo\\n\\nThe PietraPura range is a successful collaboration with famous winery group, Rocca delle Macìe which makes the most of the native vines of the Salento area to create wines that express the very best of the terroir.\\n\\nRocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes. Mandus and Cotis, two expressions of Primitivo di Manduria DOC, Dolceluna – Primitivo Dolce Naturale DOCG- and Negramaro -Salento IGT- represent the high end of the range and are produced using grapes cultivated in vineyards selected by Rocca delle Macìe’s technicians.\\n\\nThe grapes are then vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni. Rocca delle Macìe was established in 1973, when Italo Zingarelli – producer of Ettore Scola’s “We All Loved Each Other So Much”, and also of the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. \\n\\nPuglia, also known as Apulia, is a long, narrow region comprising the heel of southern Italy's boot. Puglia is a major producer of both wine grapes and table grapes. Its name comes from a-pulvia, or “lack of rain” in Roman. The terroir is influenced by a sunny, warm Mediterranean climate with breezes from the Adriatic sea and fertile soil rich in limestone. The Puglian wine region is divided into three subregions: Foggia in the north, Bari and Taranto in the center, and Brindisi and Lecce in the south.\\n\\nAfter Veneto, Puglia is tied with Sicily as the second biggest wine region in Italy. The Puglia area is mostly home to grape growers, rather than wine producers. However, there are winemakers producing quality wines in Puglia in smaller quantities. In addition to grapes, Puglia produces 40 percent of Italy's olive oil.\\n\\nThe grape of most interest to non-Italians is the early-ripening Primitivo, a speciality of the Gioia del Colle plain just south of Bari and Manduria, the western coast of the heel just south of Taranto. DNA analysis has proved what many had suspected all along, that this vine variety is one and the same as California's Zinfandel.\\n\\nPrimitivo is a dark-skinned grape known for producing inky, tannic wines, particularly Primitivo di Manduria and its naturally sweet Dolce Naturale variant. Although there have been contentious and long-running debates about the variety's geographical origins, there is little question that Primitivo's modern-day home is in southern Italy, particularly Puglia.\\n\\n\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - Natalie MacLean \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Natalie MacLean \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Natalie MacLean \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Natalie MacLean \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Natalie MacLean \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Mundus Vini \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Mundus Vini \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie MacLean\u003c\/strong\u003e \"Rich \u0026amp; juicy....So much happening here and it all comes together nicely with great acidity for food....100% Primitivo produced from select grapes from the area of San Marzano in the Salento region of Puglia. Intense on the nose and complex on the palate with layers of dark plum, cocoa, anise, pepper and toasty oak spice, cold tea and smoky vanilla flavours.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie MacLean,\u003c\/strong\u003e\"This is a rich and juicy Zinfandel produced from select grapes from the area of San Marzano in the Salento region of Puglia. Smooth and lush with ripe blueberry, red berry, plum, vanilla, toasty oak spice finishing with a whiff of smoke on the palate.'' (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie MacLean,\u003c\/strong\u003e'' well-priced Primitivo Di Manduria from the Puglia wine region with rich mocha, ripe black raspberry, blueberry and smoky flavours. Pair with rack of lamb.'' (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie MacLean\u003c\/strong\u003e,\"This Primitivo Di Manduria from the Puglia wine region is dark chocolate and a mouthful of black and blueberry flavours. This Zinfandel is produced from select grapes from the area of San Marzano in the Salento region of Puglia. Mocha and sweet chocolate on the nose from oak aging. This Italian red wine also features sweet blackberry and blueberry flavours. Smooth and full-bodied. Perfect for barbecued ribs or chicken wings.'' (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie MacLean,\u003c\/strong\u003e''Mocha and sweet chocolate on the nose from oak aging. This Italian red wine also features sweet blackberry and blueberry flavours. Smooth and full-bodied. Perfect for barbecued ribs or chicken wings.'' (2015 vintage)\u003cbr\u003e\u003cbr\u003e100% Primitivo\u003cbr\u003e\u003cbr\u003eThe PietraPura range is a successful collaboration with famous winery group, Rocca delle Macìe which makes the most of the native vines of the Salento area to create wines that express the very best of the terroir.\u003cbr\u003e\u003cbr\u003eRocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes. Mandus and Cotis, two expressions of Primitivo di Manduria DOC, Dolceluna – Primitivo Dolce Naturale DOCG- and Negramaro -Salento IGT- represent the high end of the range and are produced using grapes cultivated in vineyards selected by Rocca delle Macìe’s technicians.\u003cbr\u003e\u003cbr\u003eThe grapes are then vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni. Rocca delle Macìe was established in 1973, when Italo Zingarelli – producer of Ettore Scola’s “We All Loved Each Other So Much”, and also of the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. \u003cbr\u003e\u003cbr\u003ePuglia, also known as Apulia, is a long, narrow region comprising the heel of southern Italy's boot. Puglia is a major producer of both wine grapes and table grapes. Its name comes from a-pulvia, or “lack of rain” in Roman. The terroir is influenced by a sunny, warm Mediterranean climate with breezes from the Adriatic sea and fertile soil rich in limestone. The Puglian wine region is divided into three subregions: Foggia in the north, Bari and Taranto in the center, and Brindisi and Lecce in the south.\u003cbr\u003e\u003cbr\u003eAfter Veneto, Puglia is tied with Sicily as the second biggest wine region in Italy. The Puglia area is mostly home to grape growers, rather than wine producers. However, there are winemakers producing quality wines in Puglia in smaller quantities. In addition to grapes, Puglia produces 40 percent of Italy's olive oil.\u003cbr\u003e\u003cbr\u003eThe grape of most interest to non-Italians is the early-ripening Primitivo, a speciality of the Gioia del Colle plain just south of Bari and Manduria, the western coast of the heel just south of Taranto. DNA analysis has proved what many had suspected all along, that this vine variety is one and the same as California's Zinfandel.\u003cbr\u003e\u003cbr\u003ePrimitivo is a dark-skinned grape known for producing inky, tannic wines, particularly Primitivo di Manduria and its naturally sweet Dolce Naturale variant. Although there have been contentious and long-running debates about the variety's geographical origins, there is little question that Primitivo's modern-day home is in southern Italy, particularly Puglia.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pietra Pura","offers":[{"title":"Default Title","offer_id":45633978532072,"sku":"ROCDM-MANPTVO22-7506","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PietraPuraMandusPrimitivodiManduria2021-Puglia_Italy_78ba22a1-6cba-49be-8672-5ed7ce5154d5.jpg?v=1775454955"}],"url":"https:\/\/popupwine.com.sg\/collections\/italian-wine.oembed?page=2","provider":"Pop Up Wine","version":"1.0","type":"link"}