Duval-Leroy "AB" Brut Champagne (Certified Organic) ~ Champagne, France
International Wine & Spirit Competition 2012
Silver International Wine Challenge 2012
Bronze Decanter World Wine Awards 2011
Ecocert organic certification
Only Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008
Janis Robertson ~ "Spicy, developed ... character that is distinctive but unexpected in Brut NV."
The world’s leading authority on Champagne, Tom Stevenson in Decanter Magazine ~ "Over the last 10 years, the quality of Duval-Leroy has soared and for a few years now it has been possible to claim that no other house can beat it for consistency of style - not even the greatest of the great."
Produced from organically cultivated grapes (FR-BIO-01). Like all Duval-Leroy Champagne is is vegan friendly. Some other producers add milk protein, gelatin and egg whites to aid the settling process. Instead, Duval-Leroy leave their champagne in vats and barrels for three months longer than is typical.
Established in 1859, the House of Duval-Leroy is a six generation family owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.
CEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)
A premium, high quality famous champagne that over delivers against most of the other premium champagnes in Singapore at half the price. Beautiful quality, impressive!