{"title":"New Zealand Wine – Market Fair Sale","description":"\u003cp\u003eNew Zealand Sauvignon Blanc \u0026amp; Pinot Noir\u003c\/p\u003e","products":[{"product_id":"neudorf-sauvignon-blanc-2018-nelson-new-zealand","title":"Neudorf Tiritiri Sauvignon Blanc 2019 ~ Nelson, New Zealand","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Bob Campbell\\n16\/20 Jancis Robinson (2018 Vintage)\\n94\/100 Bob Campbell (2018 Vintage)\\n94\/100 Cameron Douglas (2018 Vintage)\\n92\/100 James Suckling (2018 Vintage)\\n91\/100 Robert Parker (2018 Vintage)\\n92\/100 The Wine Front (2017 vintage)\\n94\/100 Bob Campbell (2016 vintage)\\n89\/100 Wine Enthusiast (2016 vintage)\\n16\/20 Jancis Robinson (2014 vintage)\\n90\/100 Wine Enthusiast (2014 vintage)\\n\\nSir George Fistonich Medal - New Zealand International Wine Show 2018\\n\\nWild Ferment | 20% Old Barrel Ferment | Unfined | Vegan \\n       \\nBob Campbell - \\\u0026quot;A serious rather than showy sauvignon....with concentrated melon, apple and citrus flavours that dominate an array of more subtle notes (try ginger and roasted nut). A good food wine.\\\u0026quot;\\n\\nCameron Douglas - \\\u0026quot;Fragrant, spicy, herbaceous and fruity with aromas and flavours of gooseberry, fresh herbs, pineapple, golden kiwi, grapefruit and apple. Youthful, fresh and vibrant textures with salivating acidity, a fine lees autolysis, a whisper of ginger and tropical fruit flowers. Fruit and herb flavours return. Nice light weight and length.\\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Superior.\\\u0026quot; (2018 vintage)\\n\\nThe winemaker \\\u0026quot;This Sauvignon exudes restraint. It is refreshing and textural, alluring and moreish. One the nose a bouquet of bright blossom is underpinned by fresh summer fruits. The feel across the palate is poised, succulent, bracing and sophisticated. It is grown on the alluvial gravels down on the Waimea Plains, from Marama Vineyard, owned by Brett and Anna Woodwiss. In the winery we use 100% wild ferment, and this along with 20% barrel fermentation moderates the high tone nature of the variety.\\\u0026quot;\\n\\nDrinking Window - \\\u0026quot;Made from fruit purchased off the Waimea Plains, the 2018 Sauvignon Blanc was fermented entirely with indigenous yeasts and 40% was done in barrel. It offers up fragrant notes of snap peas and pink grapefruit, is medium-bodied and silky-textured in the mouth and finishes with hints of nectarine on the long finish\\\u0026quot; (2018 Vintage)\\n\\nNeudorf Vineyards is arguably the most well-known producer in New Zealand's famous Nelson wine growing region. Neudorf was founded in 1978 by Tim and Judy Finn, who experimented with what was then unknown wine territory, building a thriving winery that is now famous for its wines made from Chardonnay, Pinot Noir and Riesling. The Finns were pioneers of organic farming in New Zealand and their wine-making philosophy is one of minimal intervention.\\n\\nTiritiri is a new brand from Neudorf which collaborates with named, hand-selected growers in the Nelson region to make excellent wines. All wines are created from single vineyard which are committed to low cropping. \\n\\nNelson is a small, wine region at the northern end of New Zealand's South Island. Surrounded on three sides by mountains, it enjoys a unique mesoclimate that is perfect for aromatic grape varieties. Wines made from Riesling, Pinot Gris and Gewurztraminer are considered to be some of the best in New Zealand.\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,42,{\"5\":0}]{\"1\":56}[null,77,{\"5\":0}]{\"1\":91}[null,115,{\"5\":0}]{\"1\":129}[null,136,{\"5\":0}]{\"1\":137}[null,151,{\"5\":0}]{\"1\":166}[null,188,{\"5\":0}]{\"1\":202}[null,225,{\"5\":0}]{\"1\":239}[null,260,{\"5\":0}]{\"1\":274}[null,298,{\"5\":0}]{\"1\":312}[null,335,{\"5\":0}]{\"1\":349}[null,373,{\"5\":0}]{\"1\":389}[null,524,{\"5\":0}]{\"1\":525}[null,540,{\"5\":0}]{\"1\":727}[null,745,{\"5\":0}]{\"1\":1081}[null,1096,{\"5\":0}]{\"1\":1125}[null,1139,{\"5\":0}]{\"1\":1633}[null,1652,{\"5\":0}]{\"1\":2964}[null,2965,{\"5\":0}]'\u003e\u003cstrong\u003e93\/100 Bob Campbell\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 Jancis Robinson\u003c\/strong\u003e (2018 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Bob Campbell\u003c\/strong\u003e (2018 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Cameron Douglas\u003c\/strong\u003e (2018 Vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling\u003c\/strong\u003e (2018 Vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Robert Parker\u003c\/strong\u003e (2018 Vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Front\u003c\/strong\u003e (2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Bob Campbell\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cstrong\u003e89\/100 Wine Enthusiast\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cstrong\u003e16\/20 Jancis Robinson\u003c\/strong\u003e (2014 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusias\u003c\/strong\u003et (2014 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSir George Fistonich Medal - New Zealand International Wine Show 2018\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWild Ferment | 20% Old Barrel Ferment | Unfined | Vegan\u003cbr\u003e\u003cbr\u003e \u003c\/strong\u003eOrganic \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell\u003c\/strong\u003e - \"A serious rather than showy sauvignon....with concentrated melon, apple and citrus flavours that dominate an array of more subtle notes (try ginger and roasted nut). A good food wine.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas\u003c\/strong\u003e - \"Fragrant, spicy, herbaceous and fruity with aromas and flavours of gooseberry, fresh herbs, pineapple, golden kiwi, grapefruit and apple. Youthful, fresh and vibrant textures with salivating acidity, a fine lees autolysis, a whisper of ginger and tropical fruit flowers. Fruit and herb flavours return. Nice light weight and length.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Superior.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"This Sauvignon exudes restraint. It is refreshing and textural, alluring and moreish. One the nose a bouquet of bright blossom is underpinned by fresh summer fruits. The feel across the palate is poised, succulent, bracing and sophisticated. It is grown on the alluvial gravels down on the Waimea Plains, from Marama Vineyard, owned by Brett and Anna Woodwiss. In the winery, we use 100% wild ferment, and this along with 20% barrel fermentation moderates the high tone nature of the variety.\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e - \"Made from fruit purchased off the Waimea Plains, the 2018 Sauvignon Blanc was fermented entirely with indigenous yeasts and 40% was done in barrel. It offers up fragrant notes of snap peas and pink grapefruit is medium-bodied and silky-textured in the mouth and finishes with hints of nectarine on the long finish\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by BioGro 5438 certification in New Zealand. \u003cbr\u003e\u003cbr\u003eNeudorf Vineyards is arguably the most well-known producer in New Zealand's famous Nelson wine-growing region. Neudorf was founded in 1978 by Tim and Judy Finn, who experimented with what was then unknown wine territory, building a thriving winery that is now famous for its wines made from Chardonnay, Pinot Noir and Riesling. The Finns were pioneers of organic farming in New Zealand and their wine-making philosophy is one of minimal intervention.\u003cbr\u003e\u003cbr\u003eTiritiri is a new brand from Neudorf which collaborates with named, hand-selected growers in the Nelson region to make excellent wines. All wines are created from single-vineyard which are committed to low cropping. \u003cbr\u003e\u003cbr\u003eNelson is a small, wine region at the northern end of New Zealand's South Island. Surrounded on three sides by mountains, it enjoys a unique mesoclimate that is perfect for aromatic grape varieties. Wines made from Riesling, Pinot Gris and Gewurztraminer are considered to be some of the best in New Zealand.\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e","brand":"Neudorf","offers":[{"title":"Default Title","offer_id":33337136709764,"sku":"NEU-SB19-75012","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/NeudorfTiritiriSauvignonBlanc2019_Nelson_NewZealand.jpg?v=1743667347"},{"product_id":"temata-bullnose-syrah-2018-new-zealand","title":"Te Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;97\/100 Sam Kim\\n96\/100 Huon Hooke\\n96\/100 Cameron Douglas\\n95\/100 The Wine Front\\n90\/100 Decanter World Wine Awards \\n16.5\/20 Jancis Robinson\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers\\n\\nSam Kim \\\u0026quot;The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label....The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\\\u0026quot;\\n\\nCameron Douglas \\\u0026quot;A great bouquet, fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\\\u0026quot;\\n\\nDecanter \\\u0026quot;A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\\\u0026quot;\\n\\nGary Walsh \\\u0026quot;Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\\\u0026quot;\\n\\nWorld of Fine Wine 'Getting to know a legend' \\\u0026quot;A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history....Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\\\u0026quot;\\n\\nRaymond Chan \\\u0026quot;Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\\\u0026quot;\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \\n\\nHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e97\/100 Sam Kim\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Cameron Douglas\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim\u003c\/strong\u003e \"The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label...The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas\u003c\/strong\u003e \"A great bouquet, the fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh\u003c\/strong\u003e \"Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e \"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history...Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan\u003c\/strong\u003e \"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal or international.\"\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \u003cbr\u003e\u003cbr\u003eHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":34987441094807,"sku":"TEMA-BULSY18-7506","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/te-mata-bullnose-syrah-2018-hawkes-bay-new-zealand-pop-up-wine-1-32285173186792.png?v=1775461770"},{"product_id":"te-mata-awatea-cabernet-merlot-2018-hawkes-bay-new-zealand","title":"Te Mata Awatea Cabernet Merlot 2018 - Hawkes Bay, New Zealand","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Te Mata Awatea Cabernet Merlot 2018 - Hawkes Bay, New Zealand\\nCommended - Decanter World Wine Awards (2007 Vintage)\\nSilver - International Wine Challenge (2007 Vintage)\\n\\n95\/100 Wine Enthusiast\\n95\/100 - Huon Hooke\\n92\/100 - Robert Parker \\n17\/20 Jancis Robinson \\n95\/100 Sam Kim (2017 Vintage)\\n94\/100 The Wine Front (2017 Vintage)\\n93\/100 Tom Cannavan (2017 Vintage)\\n92\/100 Wine Enthusiast (2017 Vintage)\\n\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers\\n\\n\\nWine Enthusiast \\\u0026quot;This is an excellent bottling of Awatea, the younger brother of Te Mata's top red, Coleraine. From a long, warm growing season, this feels like a complete wine. Winter warming notes of plump plums, dark cherries and chocolate are complemented by a bounty of dried herbs, spices and graphite. The palate is similarly dense and structured but with elegance and balance. Tannins are powdery and fine, winding through dark, tangy fruit and herbs. Like many of Te Mata's wines, it has an old school Bordeaux vibe that will appeal more to some than to others. Christina Pickard\\\u0026quot; \\n\\nHuon Hooke\\\u0026quot; Very deep, bold, bright purple\/red colour leads into a superbly fragrant cabernet nose of violets, cassis, cedar and tobacco, while the palate is intense and bright, focused and elegant, with abundant fine tannins but also ready drinkabilty and superb balance. An excellent Awatea, with the structure to age and develop for many years. (48% cabernet sauvignon, 37% merlot, 15% cabernet franc)\\\u0026quot;\\n\\nRobert Parker - \\\u0026quot;A blend of 48% Cabernet Sauvignon, 37% Merlot and 15% Cabernet Franc, the 2018 Awatea Cabernets-Merlot is a bit leafy on the nose, with herbal, tobacco-tinged aromas accenting cassis and black cherries. It's medium to full-bodied and supple on the palate, finishing long, silky and mouthwatering.\\\u0026quot;\\n\\nGary Walsh '...Wonderful wine. So adult, so poised and sure footed...... [Te Mata's] Coleraine most often is a fair leap ahead of Awatea, but this year they almost pack into the same scrum with equal weight. Black fruit, tobacco, dried flower perfume, cocoa with a sprinkle of baking spice. Its proudly medium-bodied, light but lithe and well-knit. Mineral feel and lead pencil savoury stuff, a little redcurrant and cool acidity, firm and dry tannin, dried herb and delightful clarity mouth-perfume, sure length and mocha in the after taste.\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;\\\u0026quot;Te Mata's Awatea red blend costs less than half the price of the Coleraine and yet is cut from a very similar cloth. With a little less Cabernet Sauvignon and more Merlot than the latter, along with a touch of Cabernet Franc, it's more red fruited on the nose, weaving between crushed flower petals, herbal tonic, vanilla and graphite nuances. There's a softness here that's apparent on the palate too, where a silky texture belies the power of tight-grained herbaceous tannins. More immediately approachable than the Coleraine, it could nevertheless cellar until 2029.\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nSam Kim \\\u0026quot;\\\u0026quot;Wonderfully composed and elegantly expressed with loads of delectable flavours, superbly structured by polished tannins. Delicious already with a potential to evolve gracefully......The wine offers splendid juicy fruit attack on the nose, showing dark plum and raspberry coulis characters with nuances of toasted almond, thyme and mixed spice. The palate is succulent and beautifully rounded, offering lovely flow and supple texture.\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nThe Winemaker \\\u0026quot;\\\u0026quot;glimmers with bright raspberry, cherry and blackberry sparkling over mocha, cedar and spice.....Aromas of red and dark berry fruit, flashes of boysenberry and espresso on the palate, and a classical, super-fine, tannin structure running through to its long finish...\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nTom Cannavan \\\u0026quot;A touch more floral and lifted than the 2016, a bit of tapenade, racy cherry and raspberry, the same fruit complexity of red over dark, but super-juicy, a squirt of lemon juice and edgy, energetic flavours are crisp and fresh in the finish over black fruit.\\\u0026quot; (2017 Vintage) \\n\\nWorld of Fine Wine 'Getting to know a legend' \\\u0026quot;\\\u0026quot;A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history. Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\\\u0026quot;\\\u0026quot;\\n\\nRaymond Chan \\\u0026quot;\\\u0026quot;Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\\\u0026quot;\\\u0026quot;\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \\n\\nHawke's Bay is located on the east coast of New Zealand's North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\\n\\nCabernet Sauvignon – Merlot wines are made from two of the world's most famous and most widely grown wine grapes. The pair form the foundation of many of the great wines of Bordeaux, where this classic blend (often dubbed \\\u0026quot;\\\u0026quot;Bordeaux Blend\\\u0026quot;\\\u0026quot;) is thought to have originated. For centuries, Cabernet Sauvignon and Merlot have been the quintessential Bordeaux wine grapes, but their fame and popularity have now taken them far beyond the banks of the Garonne, Dordogne and Gironde, to the furthest reaches of the wine world.\\n\\nIn California the blend is often labeled as Meritage – providing the producer meets the requirements of the Meritage Alliance. The Australian regions of Coonawarra, Margaret River and Yarra Valley are highly regarded for their unique expressions of the blend. A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \\\u0026quot;\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":501,\"2\":{\"5\":0}}{\"1\":1075}{\"1\":1088,\"2\":{\"5\":0}}{\"1\":1482}{\"1\":1499,\"2\":{\"5\":0}}{\"1\":1800}{\"1\":1810,\"2\":{\"5\":0}}{\"1\":2361}{\"1\":2377,\"2\":{\"5\":0}}{\"1\":2967}{\"1\":2975,\"2\":{\"5\":0}}{\"1\":3427}{\"1\":3443,\"2\":{\"5\":0}}{\"1\":3728}{\"1\":3743,\"2\":{\"5\":0}}{\"1\":4019}{\"1\":4065,\"2\":{\"5\":0}}{\"1\":4844}{\"1\":4856,\"2\":{\"5\":0}}'\u003e\u003cstrong\u003eCommended - Decanter World Wine Awards \u003c\/strong\u003e(2007 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge \u003c\/strong\u003e(2007 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 - Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Robert Parker \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17\/20 Jancis Robinson \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Sam Kim \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Tom Cannavan \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This is an excellent bottling of Awatea, the younger brother of Te Mata's top red, Coleraine. From a long, warm growing season, this feels like a complete wine. Winter warming notes of plump plums, dark cherries and chocolate are complemented by a bounty of dried herbs, spices and graphite. The palate is similarly dense and structured but with elegance and balance. Tannins are powdery and fine, winding through dark, tangy fruit and herbs. Like many of Te Mata's wines, it has an old school Bordeaux vibe that will appeal more to some than to others. Christina Pickard\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e\" Very deep, bold, bright purple\/red colour leads into a superbly fragrant cabernet nose of violets, cassis, cedar and tobacco, while the palate is intense and bright, focused and elegant, with abundant fine tannins but also ready drinkabilty and superb balance. An excellent Awatea, with the structure to age and develop for many years. (48% cabernet sauvignon, 37% merlot, 15% cabernet franc)\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e - \"A blend of 48% Cabernet Sauvignon, 37% Merlot and 15% Cabernet Franc, the 2018 Awatea Cabernets-Merlot is a bit leafy on the nose, with herbal, tobacco-tinged aromas accenting cassis and black cherries. It's medium to full-bodied and supple on the palate, finishing long, silky and mouthwatering.\"\u003cbr\u003e\u003cbr\u003eGary Walsh '...Wonderful wine. So adult, so poised and sure footed...... [Te Mata's] Coleraine most often is a fair leap ahead of Awatea, but this year they almost pack into the same scrum with equal weight. Black fruit, tobacco, dried flower perfume, cocoa with a sprinkle of baking spice. Its proudly medium-bodied, light but lithe and well-knit. Mineral feel and lead pencil savoury stuff, a little redcurrant and cool acidity, firm and dry tannin, dried herb and delightful clarity mouth-perfume, sure length and mocha in the after taste.\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"\"Te Mata's Awatea red blend costs less than half the price of the Coleraine and yet is cut from a very similar cloth. With a little less Cabernet Sauvignon and more Merlot than the latter, along with a touch of Cabernet Franc, it's more red fruited on the nose, weaving between crushed flower petals, herbal tonic, vanilla and graphite nuances. There's a softness here that's apparent on the palate too, where a silky texture belies the power of tight-grained herbaceous tannins. More immediately approachable than the Coleraine, it could nevertheless cellar until 2029.\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim\u003c\/strong\u003e \"\"Wonderfully composed and elegantly expressed with loads of delectable flavours, superbly structured by polished tannins. Delicious already with a potential to evolve gracefully......The wine offers splendid juicy fruit attack on the nose, showing dark plum and raspberry coulis characters with nuances of toasted almond, thyme and mixed spice. The palate is succulent and beautifully rounded, offering lovely flow and supple texture.\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003eThe Winemaker \"\"glimmers with bright raspberry, cherry and blackberry sparkling over mocha, cedar and spice.....Aromas of red and dark berry fruit, flashes of boysenberry and espresso on the palate, and a classical, super-fine, tannin structure running through to its long finish...\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"A touch more floral and lifted than the 2016, a bit of tapenade, racy cherry and raspberry, the same fruit complexity of red over dark, but super-juicy, a squirt of lemon juice and edgy, energetic flavours are crisp and fresh in the finish over black fruit.\" (2017 Vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e \"\"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history. Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan\u003c\/strong\u003e \"\"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\"\"\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \u003cbr\u003e\u003cbr\u003eHawke's Bay is located on the east coast of New Zealand's North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon – Merlot wines are made from two of the world's most famous and most widely grown wine grapes. The pair form the foundation of many of the great wines of Bordeaux, where this classic blend (often dubbed \"\"Bordeaux Blend\"\") is thought to have originated. For centuries, Cabernet Sauvignon and Merlot have been the quintessential Bordeaux wine grapes, but their fame and popularity have now taken them far beyond the banks of the Garonne, Dordogne and Gironde, to the furthest reaches of the wine world.\u003cbr\u003e\u003cbr\u003eIn California the blend is often labeled as Meritage – providing the producer meets the requirements of the Meritage Alliance. The Australian regions of Coonawarra, Margaret River and Yarra Valley are highly regarded for their unique expressions of the blend. A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40770227273879,"sku":"TEMA-ACABM18-7506","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/te-mata-awatea-cabernet-merlot-2018-hawkes-bay-new-zealand-pop-up-wine-1-32283593375976.png?v=1775461743"},{"product_id":"luxe-red-wine-gift-box","title":"Te Mata Premium Red Wine - Gift Box, Wrap \u0026 Card - Hawkes Bay, New Zealand","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Luxe gift containing sensational Red Wine in a gift box. This premium gift comes with a gift card personalised with your message. Simply add your message at checkout.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTe Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e97\/100 Sam Kim\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 Huon Hooke\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 Cameron Douglas\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e90\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSam Kim\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label...The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJancis Robinson\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCameron Douglas\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"A great bouquet, the fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history...Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRaymond Chan\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal or international.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003cbr\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":42137298600168,"sku":"TEMA-BULSY18-GFT","price":126.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TeMataPremiumRedWine-GiftBox_Wrap_Card-HawkesBay_NewZealand.jpg?v=1707982020"},{"product_id":"neudorf-moutere-chardonnay-2020-nelson-new-zealand","title":"Neudorf Moutere Home Block Chardonnay 2020 ~ Nelson, New Zealand","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;98\/100 Bob Campbell\\n97\/100 James Suckling\\n97\/100 Tim Atkin MW\\n16.5\/20 Jancis Robinson\\n96\/100 Huon Hooke (2019 Vintage)\\n96\/100 Bob Campbell (2019 Vintage)\\n94\/100 Robert Parker (2019 Vintage)\\n94\/100 James Suckling (2019 Vintage)\\n17\/20 Jancis Robinson (2019 Vintage)\\n94\/100 Robert Parker (2017 Vintage)\\n94\/100 James Suckling (2017 Vintage)\\n\\nOrganic\\n\\nBob Campbell \\\u0026quot;(Formerly Neudorf Moutere Chardonnay) Neudorf's flagship chardonnay and a very favourable vintage raised my expectations to dangerous heights. I wasn't disappointed. A powerful, complex and perfectly balanced wine, with layers of citrus, floral, spice and savoury, mineral flavours supported by peppery phenolics and fruity acidity. Accessible now but with the potential to become even more complex with bottle age.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;This has some very impressive complexity and composure with aromas of sliced peaches and nectarines, wet stones, hazelnuts and white flowers. The palate is very powerful and impressively composed, with a bracing core of fresh acidity sitting amid weighty, rich peach fruit. Gently spicy and creamy, this has seamless appeal and good weight on the finish. Drink over the next eight years. Screw cap.\\\u0026quot;\\n\\nTim Atkin MW \\\u0026quot;World Class Chardonnay, 97 Points\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;Although hand-picked under strict Covid 19 social distancing restrictions, it's the exceptional growing season \u0026amp; quality of fruit that shine in this bottle. A wine that for nearly four decades has led our Neudorf portfolio, the 2020 vintage is typically intense and elegant.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;Light to medium-yellow colour, bright and youthful. The bouquet is restrained, refined and quietly complex with honey and lemon, grapefruit and toasted-nut aromas and flavours, the oak nigh invisible and the palate subtly complex, restrained but intense and lingering. A beautifully refined chardonnay.\\\u0026quot; (2019 Vintage)\\n\\nBob Campbell \\\u0026quot;Flagship chardonnay with an attractively modified label and now called Home Block Moutere rather than Moutere. The product of a hot, dry vintage. Bright, crisp, high-energy chardonnay with grapefruit, citrus, oyster-shell, hazelnut, and subtle baguette crust flavours supported by tangy acidity. A youthful wine that deserves at least a couple more years in bottle to reveal its full potential\\\u0026quot; (2019 Vintage)\\n\\nJames Suckling \\\u0026quot;A very composed, complex chardonnay with aromas of peach, pear, lemon and hazelnut. Some honey and fresh bread dough, too. The palate is so powerful and tightly wound. Intense, vibrant peaches and lemons hold very long, ahead of the toasted-hazelnut finish. From organically grown grapes. Drink now. Screw cap.\\\u0026quot; (2019 Vintage)\\n\\nRobert Parker \\\u0026quot;One of New Zealand's most consistently reliable, top-notch Chardonnays, the 2019 Home Block Moutere Chardonnay comes from vines planted in 1978. Barrel fermented and aged in 15% new French oak, it offers up scents of toasted grain and baking spices but backs those with impressively concentrated notes of white peach, pineapple, pear and lime. Those elements all merge seamlessly on the medium-bodied palate, which is plump and generous yet streamlined, with terrific line and length on the silky-textured finish.\\\u0026quot; (2019 Vintage)\\n\\nNeudorf Vineyards is arguably the most well-known producer in New Zealand's famous Nelson wine-growing region. Neudorf was founded in 1978 by Tim and Judy Finn, who experimented with what was then unknown wine territory, building a thriving winery that is now famous for its wines made from Chardonnay, Pinot Noir and Riesling. The Finns were pioneers of organic farming in New Zealand and their wine-making philosophy is one of minimal intervention.\\n\\nNelson is a small, wine region at the northern end of New Zealand's South Island. Surrounded on three sides by mountains, it enjoys a unique mesoclimate that is perfect for aromatic grape varieties. Wines made from Riesling, Pinot Gris and Gewurztraminer are considered to be some of the best in New Zealand.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e98\/100 Bob Campbell\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 Tim Atkin MW\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Huon Hooke \u003c\/strong\u003e(2019 Vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 Bob Campbell \u003c\/strong\u003e(2019 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Robert Parker \u003c\/strong\u003e(2019 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2019 Vintage)\u003cbr\u003e\u003cstrong\u003e17\/20 Jancis Robinson \u003c\/strong\u003e(2019 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Robert Parker \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell\u003c\/strong\u003e \"(Formerly Neudorf Moutere Chardonnay) Neudorf's flagship chardonnay and a very favourable vintage raised my expectations to dangerous heights. I wasn't disappointed. A powerful, complex and perfectly balanced wine, with layers of citrus, floral, spice and savoury, mineral flavours supported by peppery phenolics and fruity acidity. Accessible now but with the potential to become even more complex with bottle age.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This has some very impressive complexity and composure with aromas of sliced peaches and nectarines, wet stones, hazelnuts and white flowers. The palate is very powerful and impressively composed, with a bracing core of fresh acidity sitting amid weighty, rich peach fruit. Gently spicy and creamy, this has seamless appeal and good weight on the finish. Drink over the next eight years. Screw cap.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTim Atkin MW \"World Class Chardonnay, 97 Points\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Although hand-picked under strict Covid 19 social distancing restrictions, it's the exceptional growing season \u0026amp; quality of fruit that shine in this bottle. A wine that for nearly four decades has led our Neudorf portfolio, the 2020 vintage is typically intense and elegant.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"Light to medium-yellow colour, bright and youthful. The bouquet is restrained, refined and quietly complex with honey and lemon, grapefruit and toasted-nut aromas and flavours, the oak nigh invisible and the palate subtly complex, restrained but intense and lingering. A beautifully refined chardonnay.\" (2019 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell\u003c\/strong\u003e \"Flagship chardonnay with an attractively modified label and now called Home Block Moutere rather than Moutere. The product of a hot, dry vintage. Bright, crisp, high-energy chardonnay with grapefruit, citrus, oyster-shell, hazelnut, and subtle baguette crust flavours supported by tangy acidity. A youthful wine that deserves at least a couple more years in bottle to reveal its full potential\" (2019 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A very composed, complex chardonnay with aromas of peach, pear, lemon and hazelnut. Some honey and fresh bread dough, too. The palate is so powerful and tightly wound. Intense, vibrant peaches and lemons hold very long, ahead of the toasted-hazelnut finish. From organically grown grapes. Drink now. Screw cap.\" (2019 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"One of New Zealand's most consistently reliable, top-notch Chardonnays, the 2019 Home Block Moutere Chardonnay comes from vines planted in 1978. Barrel fermented and aged in 15% new French oak, it offers up scents of toasted grain and baking spices but backs those with impressively concentrated notes of white peach, pineapple, pear and lime. Those elements all merge seamlessly on the medium-bodied palate, which is plump and generous yet streamlined, with terrific line and length on the silky-textured finish.\" (2019 Vintage)\u003cbr\u003e\u003cbr\u003eNeudorf Vineyards is arguably the most well-known producer in New Zealand's famous Nelson wine-growing region. Neudorf was founded in 1978 by Tim and Judy Finn, who experimented with what was then unknown wine territory, building a thriving winery that is now famous for its wines made from Chardonnay, Pinot Noir and Riesling. The Finns were pioneers of organic farming in New Zealand and their wine-making philosophy is one of minimal intervention.\u003cbr\u003e\u003cbr\u003eNelson is a small, wine region at the northern end of New Zealand's South Island. Surrounded on three sides by mountains, it enjoys a unique mesoclimate that is perfect for aromatic grape varieties. Wines made from Riesling, Pinot Gris and Gewurztraminer are considered to be some of the best in New Zealand.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Neudorf","offers":[{"title":"Default Title","offer_id":42835971375336,"sku":"NEU-MOUCH20-75012","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/NeudorfMoutereChardonnay2020_Nelson_NewZealand_c09d14ee-db49-42ab-8bf9-a2e4536377cf.jpg?v=1743667174"},{"product_id":"monicas-juno-gin-700ml-new-zealand","title":"Monica’s Juno Gin - Taranaki, New Zealand","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":88,\"2\":{\"5\":1}}{\"1\":123}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"10\":0,\"11\":3,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Monica's Juno Gin is a full flavoured citrus gin sparkling with notes of kaffir lime. \\n\\nBronze - New Zealand Spirits Awards\\n\\nLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \\n\\nJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \\n\\nJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\\n\\nJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\\n\u0026quot;}\"\u003e\u003cstrong\u003eMonica's Juno Gin is a full flavoured citrus gin sparkling with notes of kaffir lime. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - New Zealand Spirits Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \u003cbr\u003e\u003cbr\u003eJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \u003cbr\u003e\u003cbr\u003eJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\u003cbr\u003e\u003cbr\u003eJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Juno","offers":[{"title":"Default Title","offer_id":43620512760040,"sku":"JUNO-MONGIN-7006","price":110.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/monica-s-juno-gin-taranaki-new-zealand-pop-up-wine-1-32285299769576.png?v=1743667162"},{"product_id":"monicas-juno-gin-premium-australian-red-wine-gift-wrapped","title":"Monica's Juno New Zealand Gin \u0026 Premium Australian Red Wine - Gift Wrapped","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A gift containing Monica's Juno Gin and a Premium  Australian Red Wine. Comes with a gift-wrapped with gift card personalised of your message. \\n\\n1 x Monica's Juno Gin - New Zealand\\n\\nMonica's Juno Gin is a full flavoured citrus gin sparkling with notes of kaffir lime. \\n\\nBronze - New Zealand Spirits Awards\\n\\nLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \\n\\nJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \\n\\nJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\\n\\nJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\\n\\n1 x Brown Hill Chaffers Shiraz 2018  ~ Margaret River, Western Australia\\n\\n89\/100 The Wine Companion\\n92\/100 The Wine Companion (2016 vintage)\\n92\/100 James Halliday (2016 vintage)\\n93\/100 James Halliday (2012 vintage)\\n93\/100 Ray Jordan (2012 vintage)\\n\\n5 Stars, Brown Hill Estate (2018 Vintage)\\n\\n“Best Value Wine” – Western Australian Wine Guide\\n\\nErin Larkin, The Wine Companion \\\u0026quot;Matured for 15 months in French oak. A very reductive nose initially, the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \\\u0026quot;\\n\\nCampbell Mattinson, The Wine Companion \\\u0026quot;It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky\/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well.\\\u0026quot; (2016 Vintage)\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":29575,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16503988},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"10\":0,\"11\":3,\"12\":0,\"15\":\"Arial\",\"16\":8,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":307,\"2\":{\"5\":0}}{\"1\":1659}{\"1\":2034,\"2\":{\"5\":0}}{\"1\":2273}{\"1\":2289,\"2\":{\"5\":0}}{\"1\":2494}{\"1\":2533,\"2\":{\"5\":0}}'\u003eA gift containing Monica's Juno Gin and a Premium Australian Red Wine. Comes with a gift-wrapped with gift card personalised of your message. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Monica's Juno Gin - New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMonica's Juno Gin is a full flavoured citrus gin sparkling with notes of kaffir lime. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - New Zealand Spirits Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLemongrass and lemon verbena bring a true citrus sparkle to this distinctive and stylish gin. Best served with a slice of citrus and tonic or pair with cocktails. \u003cbr\u003e\u003cbr\u003eJuno's 'Monica' Gin was developed in collaboration with two esteemed New Zealand arts institutions to celebrate Monica Brewster, a New Zealand woman born in 1886 who was known for her advocacy of women’s rights, the environment, pacifism and her passion for the arts. \u003cbr\u003e\u003cbr\u003eJuno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.\u003cbr\u003e\u003cbr\u003eJuno has won many awards for its gins including International Wine \u0026amp; Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine \u0026amp; Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Brown Hill Chaffers Shiraz 2018 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e89\/100 The Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Companion \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 James Halliday \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Ray Jordan \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars, Brown Hill Estate \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Best Value Wine” – Western Australian Wine Guide\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Companion\u003c\/strong\u003e \"Matured for 15 months in French oak. A very reductive nose initially, the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, The Wine Companion\u003c\/strong\u003e \"It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky\/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":43651972989160,"sku":"PUW-MONGIN-PRED-WGFT","price":171.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/monica-s-juno-new-zealand-gin-and-premium-australian-red-wine-gift-wrapped-pop-up-wine-1-31482267107560.png?v=1698056092"},{"product_id":"te-mata-awatea-cabernet-merlot-2018-hawkes-bay-new-zealand-6-pack-value","title":"Te Mata Awatea Cabernet Merlot 2018 - Hawkes Bay, New Zealand - 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Experience the epitome of elegance with Te Mata Awatea Cabernet Merlot 2018. Delight in the harmonious blend of Cabernet Sauvignon and Merlot grapes from the prestigious Hawke's Bay region. This exceptional vintage offers a symphony of rich flavors and a bouquet of enticing aromas.\\n\\n95\/100 Wine Enthusiast\\n95\/100 - Huon Hooke\\n92\/100 - Robert Parker\\n17\/20 Jancis Robinson\\n95\/100 Sam Kim (2017 Vintage)\\n94\/100 The Wine Front (2017 Vintage)\\n93\/100 Tom Cannavan (2017 Vintage)\\n92\/100 Wine Enthusiast (2017 Vintage)\\n\\nCommended - Decanter World Wine Awards (2007 Vintage)\\nSilver - International Wine Challenge (2007 Vintage)\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers\\n\\nWine Enthusiast \\\u0026quot;This is an excellent bottling of Awatea, the younger brother of Te Mata's top red, Coleraine. From a long, warm growing season, this feels like a complete wine. Winter warming notes of plump plums, dark cherries and chocolate are complemented by a bounty of dried herbs, spices and graphite. The palate is similarly dense and structured but with elegance and balance. Tannins are powdery and fine, winding through dark, tangy fruit and herbs. Like many of Te Mata's wines, it has an old school Bordeaux vibe that will appeal more to some than to others. Christina Pickard\\\u0026quot;\\n\\nHuon Hooke\\\u0026quot; Very deep, bold, bright purple\/red colour leads into a superbly fragrant cabernet nose of violets, cassis, cedar and tobacco, while the palate is intense and bright, focused and elegant, with abundant fine tannins but also ready drinkabilty and superb balance. An excellent Awatea, with the structure to age and develop for many years. (48% cabernet sauvignon, 37% merlot, 15% cabernet franc)\\\u0026quot;\\n\\nRobert Parker - \\\u0026quot;A blend of 48% Cabernet Sauvignon, 37% Merlot and 15% Cabernet Franc, the 2018 Awatea Cabernets-Merlot is a bit leafy on the nose, with herbal, tobacco-tinged aromas accenting cassis and black cherries. It's medium to full-bodied and supple on the palate, finishing long, silky and mouthwatering.\\\u0026quot;\\n\\nGary Walsh '...Wonderful wine. So adult, so poised and sure footed...... [Te Mata's] Coleraine most often is a fair leap ahead of Awatea, but this year they almost pack into the same scrum with equal weight. Black fruit, tobacco, dried flower perfume, cocoa with a sprinkle of baking spice. Its proudly medium-bodied, light but lithe and well-knit. Mineral feel and lead pencil savoury stuff, a little redcurrant and cool acidity, firm and dry tannin, dried herb and delightful clarity mouth-perfume, sure length and mocha in the after taste.\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;\\\u0026quot;Te Mata's Awatea red blend costs less than half the price of the Coleraine and yet is cut from a very similar cloth. With a little less Cabernet Sauvignon and more Merlot than the latter, along with a touch of Cabernet Franc, it's more red fruited on the nose, weaving between crushed flower petals, herbal tonic, vanilla and graphite nuances. There's a softness here that's apparent on the palate too, where a silky texture belies the power of tight-grained herbaceous tannins. More immediately approachable than the Coleraine, it could nevertheless cellar until 2029.\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nSam Kim \\\u0026quot;\\\u0026quot;Wonderfully composed and elegantly expressed with loads of delectable flavours, superbly structured by polished tannins. Delicious already with a potential to evolve gracefully......The wine offers splendid juicy fruit attack on the nose, showing dark plum and raspberry coulis characters with nuances of toasted almond, thyme and mixed spice. The palate is succulent and beautifully rounded, offering lovely flow and supple texture.\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nThe Winemaker \\\u0026quot;\\\u0026quot;glimmers with bright raspberry, cherry and blackberry sparkling over mocha, cedar and spice.....Aromas of red and dark berry fruit, flashes of boysenberry and espresso on the palate, and a classical, super-fine, tannin structure running through to its long finish...\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nTom Cannavan \\\u0026quot;A touch more floral and lifted than the 2016, a bit of tapenade, racy cherry and raspberry, the same fruit complexity of red over dark, but super-juicy, a squirt of lemon juice and edgy, energetic flavours are crisp and fresh in the finish over black fruit.\\\u0026quot; (2017 Vintage)\\n\\nWorld of Fine Wine 'Getting to know a legend' \\\u0026quot;\\\u0026quot;A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history. Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\\\u0026quot;\\\u0026quot;\\n\\nRaymond Chan \\\u0026quot;\\\u0026quot;Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\\\u0026quot;\\\u0026quot;\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine.\\n\\nHawke's Bay is located on the east coast of New Zealand's North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\\n\\nCabernet Sauvignon – Merlot wines are made from two of the world's most famous and most widely grown wine grapes. The pair form the foundation of many of the great wines of Bordeaux, where this classic blend (often dubbed \\\u0026quot;\\\u0026quot;Bordeaux Blend\\\u0026quot;\\\u0026quot;) is thought to have originated. For centuries, Cabernet Sauvignon and Merlot have been the quintessential Bordeaux wine grapes, but their fame and popularity have now taken them far beyond the banks of the Garonne, Dordogne and Gironde, to the furthest reaches of the wine world.\\n\\nIn California the blend is often labeled as Meritage – providing the producer meets the requirements of the Meritage Alliance. The Australian regions of Coonawarra, Margaret River and Yarra Valley are highly regarded for their unique expressions of the blend. A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \\\u0026quot;\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eExperience the epitome of elegance with Te Mata Awatea Cabernet Merlot 2018. Delight in the harmonious blend of Cabernet Sauvignon and Merlot grapes from the prestigious Hawke's Bay region. This exceptional vintage offers a symphony of rich flavors and a bouquet of enticing aromas.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 - Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Robert Parker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Sam Kim \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Tom Cannavan \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCommended - Decanter World Wine Awards \u003c\/strong\u003e(2007 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge \u003c\/strong\u003e(2007 vintage)\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This is an excellent bottling of Awatea, the younger brother of Te Mata's top red, Coleraine. From a long, warm growing season, this feels like a complete wine. Winter warming notes of plump plums, dark cherries and chocolate are complemented by a bounty of dried herbs, spices and graphite. The palate is similarly dense and structured but with elegance and balance. Tannins are powdery and fine, winding through dark, tangy fruit and herbs. Like many of Te Mata's wines, it has an old school Bordeaux vibe that will appeal more to some than to others. Christina Pickard\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e\" Very deep, bold, bright purple\/red colour leads into a superbly fragrant cabernet nose of violets, cassis, cedar and tobacco, while the palate is intense and bright, focused and elegant, with abundant fine tannins but also ready drinkabilty and superb balance. An excellent Awatea, with the structure to age and develop for many years. (48% cabernet sauvignon, 37% merlot, 15% cabernet franc)\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e - \"A blend of 48% Cabernet Sauvignon, 37% Merlot and 15% Cabernet Franc, the 2018 Awatea Cabernets-Merlot is a bit leafy on the nose, with herbal, tobacco-tinged aromas accenting cassis and black cherries. It's medium to full-bodied and supple on the palate, finishing long, silky and mouthwatering.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh\u003c\/strong\u003e '...Wonderful wine. So adult, so poised and sure footed...... [Te Mata's] Coleraine most often is a fair leap ahead of Awatea, but this year they almost pack into the same scrum with equal weight. Black fruit, tobacco, dried flower perfume, cocoa with a sprinkle of baking spice. Its proudly medium-bodied, light but lithe and well-knit. Mineral feel and lead pencil savoury stuff, a little redcurrant and cool acidity, firm and dry tannin, dried herb and delightful clarity mouth-perfume, sure length and mocha in the after taste.\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"\"Te Mata's Awatea red blend costs less than half the price of the Coleraine and yet is cut from a very similar cloth. With a little less Cabernet Sauvignon and more Merlot than the latter, along with a touch of Cabernet Franc, it's more red fruited on the nose, weaving between crushed flower petals, herbal tonic, vanilla and graphite nuances. There's a softness here that's apparent on the palate too, where a silky texture belies the power of tight-grained herbaceous tannins. More immediately approachable than the Coleraine, it could nevertheless cellar until 2029.\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim\u003c\/strong\u003e \"\"Wonderfully composed and elegantly expressed with loads of delectable flavours, superbly structured by polished tannins. Delicious already with a potential to evolve gracefully......The wine offers splendid juicy fruit attack on the nose, showing dark plum and raspberry coulis characters with nuances of toasted almond, thyme and mixed spice. The palate is succulent and beautifully rounded, offering lovely flow and supple texture.\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"\"glimmers with bright raspberry, cherry and blackberry sparkling over mocha, cedar and spice.....Aromas of red and dark berry fruit, flashes of boysenberry and espresso on the palate, and a classical, super-fine, tannin structure running through to its long finish...\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"A touch more floral and lifted than the 2016, a bit of tapenade, racy cherry and raspberry, the same fruit complexity of red over dark, but super-juicy, a squirt of lemon juice and edgy, energetic flavours are crisp and fresh in the finish over black fruit.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e \"\"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history. Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan\u003c\/strong\u003e \"\"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\"\"\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine.\u003cbr\u003e\u003cbr\u003eHawke's Bay is located on the east coast of New Zealand's North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon – Merlot wines are made from two of the world's most famous and most widely grown wine grapes. The pair form the foundation of many of the great wines of Bordeaux, where this classic blend (often dubbed \"\"Bordeaux Blend\"\") is thought to have originated. For centuries, Cabernet Sauvignon and Merlot have been the quintessential Bordeaux wine grapes, but their fame and popularity have now taken them far beyond the banks of the Garonne, Dordogne and Gironde, to the furthest reaches of the wine world.\u003cbr\u003e\u003cbr\u003eIn California the blend is often labeled as Meritage – providing the producer meets the requirements of the Meritage Alliance. The Australian regions of Coonawarra, Margaret River and Yarra Valley are highly regarded for their unique expressions of the blend. A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":44555309285608,"sku":"TEMA-ACABM18-V6P","price":436.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Te_Mata_Awatea_Cabernet_Merlot_2018_-_Hawkes_Bay_New_Zealand_-_6_Pack_Value_1.jpg?v=1775621641"},{"product_id":"amisfield-sauvignon-blanc-2020-central-otago-new-zealand","title":"Amisfield Sauvignon Blanc 2020 ~ Central Otago, New Zealand","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e95\/100 Bob Campbell, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Bob Campbell, The Real Review \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - New Zealand Organic Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChampion Sauvignon Blanc - New Zealand Organic Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - San Francisco International Wine Competition \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - New Zealand Organic Wine Awards \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2019 vintage) \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e\u003cspan\u003e \"Rich, concentrated sauvignon blanc with vibrant passionfruit, guava, citrus, grapefruit and red capsicum flavours. Power and purity with a mouth-watering acid backbone and an impressively lingering finish\" \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\"Generous passion fruit, mango and guava notes add a tropical flair to the core of peach, melon and citrus flavors. The intense fruit flavors gain intensity and juiciness on the finish.\" \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \"Aromas of passion fruit, lemon cordial and ripe pear. It’s medium-bodied with tangy acidity and sweet, tropical and citrus character.\"\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\"Bright, tangy, aromatic sauvignon blanc with citrus, grapefruit, wet stone, mineral and a suggestion of wood smoke. An intriguing wine in a bone-dry style with a lingering finish. Quite austere. Good food wine. \" (2019 vintage) \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \"Very bright passion fruit and lime with herbal accents on the nose lead to a palate that has crisp, tropical-fruit flavors.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003eAmisfield's 200ha property, once a prominent high country merino station, is one of the largest single vineyard estates in the Central Otago region. \u003cbr\u003e\u003cbr\u003eCentral Otago, near the bottom of New Zealand's South Island, is the world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape.\u003cbr\u003e\u003cbr\u003eOne of the most distinctive features of Central Otago as a wine region is its marginal continental climate, with extreme seasonal and diurnal temperature variations. This shortens and intensifies the growing season and poses a frost risk for an extended period of the year. For this reason, many Otago vineyards occupy hillside sites, angled towards the sun, and reduce the risk of frost damage by keeping cold, dense air on the move.\u003cbr\u003e\u003cbr\u003eSome producers employ frost protection on flatter sites, typically wind machines, frost pots and water sprinklers. Some have even been known to fly helicopters back and forth over their vineyards to prevent frost from settling.\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":44613237080296,"sku":"AMIS-SB20-75012","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/AmisfieldSauvignonBlanc2020_CentralOtago_NewZealand.jpg?v=1743666864"},{"product_id":"amisfield-sauvignon-blanc-2020-central-otago-new-zealand-6-pack-value","title":"Amisfield Sauvignon Blanc (Organic) 2020 ~ Central Otago, New Zealand - 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13059,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six 91\/100 point rated Sauvignon Blanc from Amisfield, one of the top wineries of New Zealand's famous Otago wine growing region. \\n\u0026quot;}\"\u003e\u003cstrong\u003eSix \u003cmeta charset=\"utf-8\"\u003e95\/100 point rated Sauvignon Blanc from Amisfield, one of the top wineries of New Zealand's famous Otago wine-growing region.\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e95\/100 Bob Campbell, The Real Review\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e93\/100 Wine Spectator\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBronze - James Suckling\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e90\/100 Bob Campbell, The Real Review (2019 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e90\/100 James Suckling (2019 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGold - New Zealand Organic Wine Awards\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChampion Sauvignon Blanc - New Zealand Organic Wine Awards\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSilver - San Francisco International Wine Competition\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBronze - Decanter World Wine Awards\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGold - New Zealand Organic Wine Awards (2019 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBronze - Decanter World Wine Awards (2019 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBob Campbell, The Real Review \"Rich, concentrated sauvignon blanc with vibrant passionfruit, guava, citrus, grapefruit and red capsicum flavours. Power and purity with a mouth-watering acid backbone and an impressively lingering finish\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWine Spectator \"Generous passion fruit, mango and guava notes add a tropical flair to the core of peach, melon and citrus flavors. The intense fruit flavors gain intensity and juiciness on the finish.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJames Suckling \"Aromas of passion fruit, lemon cordial and ripe pear. It’s medium-bodied with tangy acidity and sweet, tropical and citrus character.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBob Campbell, The Real Review \"Bright, tangy, aromatic sauvignon blanc with citrus, grapefruit, wet stone, mineral and a suggestion of wood smoke. An intriguing wine in a bone-dry style with a lingering finish. Quite austere. Good food wine. \" (2019 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJames Suckling \"Very bright passion fruit and lime with herbal accents on the nose lead to a palate that has crisp, tropical-fruit flavors.\" (2019 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAmisfield's 200ha property, once a prominent high country merino station, is one of the largest single vineyard estates in the Central Otago region.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCentral Otago, near the bottom of New Zealand's South Island, is the world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne of the most distinctive features of Central Otago as a wine region is its marginal continental climate, with extreme seasonal and diurnal temperature variations. This shortens and intensifies the growing season and poses a frost risk for an extended period of the year. For this reason, many Otago vineyards occupy hillside sites, angled towards the sun, and reduce the risk of frost damage by keeping cold, dense air on the move.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSome producers employ frost protection on flatter sites, typically wind machines, frost pots and water sprinklers. Some have even been known to fly helicopters back and forth over their vineyards to prevent frost from settling.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":44774709887208,"sku":"PUW-AMISB20-V6P","price":324.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Amisfield_Sauvignon_Blanc_2020_-_6_pack_value_435b802a-f504-49bb-9171-3c4709d6035f.jpg?v=1744263459"},{"product_id":"super-luxe-pack-premium-champagne-scottish-whisky-new-zealand-red-wine-3-pack-value","title":"Super Luxe Pack - Premium Champagne, Scottish Whisky \u0026 New Zealand Red Wine - 3 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Introducing the Super Luxe Pack - a connoisseur's dream come true. Elevate your beverage experience with this curated 3 pack value, featuring a premium Champagne, Scottish Whisky, and New Zealand Red Wine.\\n\\n1 x Dailluaine Sherry Cask 20th Anniversary Edition 12 Year Old Whisky ~ Speyside, Scotland\\n\\nA 12-year-old Dailuaine bottled by the folks at Hunter Laing in honour of the 20th anniversary of the first Old Malt Cask bottling. Distilled in June 2006 and bottled in July 2018. Independent bottlings are the only way to try anything other than heavily-sherried Dailuaine, and this release shows a lighter side to the distillery, without losing its traditionally weighty character.\\n\\nNose - Honey, bread and butter pudding and tropical fruits lead with spicy gingerbread and cigar box wood underneath.\\n\\nPalate - Apple blossom, butterscotch and barley sugars are livened by fiery cinnamon.\\n\\nFinish - Brown sugar and a little sea salt.\\n\\nRarely seen as a single malt bottling (the occasional Flora \u0026amp; Fauna from owner Diageo, infrequent independent offerings) Dailuaine is one of the many hard-working distilleries which quietly provide fillings for blends. That doesn’t mean it is in any way boring.\\n\\n1 x Te Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand\\n\\n97\/100 Sam Kim\\n96\/100 Huon Hooke\\n96\/100 Cameron Douglas\\n95\/100 The Wine Front\\n90\/100 Decanter World Wine Awards \\n16.5\/20 Jancis Robinson\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers\\n\\nSam Kim \\\u0026quot;The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label....The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\\\u0026quot;\\n\\nCameron Douglas \\\u0026quot;A great bouquet, fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\\\u0026quot;\\n\\nDecanter \\\u0026quot;A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\\\u0026quot;\\n\\nGary Walsh \\\u0026quot;Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\\\u0026quot;\\n\\nWorld of Fine Wine 'Getting to know a legend' \\\u0026quot;A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history....Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\\\u0026quot;\\n\\nRaymond Chan \\\u0026quot;Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\\\u0026quot;\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \\n\\nHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\\n\\n1 x Maxime Blin Cuvee Le Present Champagne Blanc - Champagne, France\\n\\n92\/100 Jamie Goode \\n\\nAward Winner - Le Guide Hachette des Vins\\nGold - Concours Mondial de Bruxelles 2015\\nSilver - Concours Mondial de Bruxelles 2004\\nGold - Concours Mondial de Bruxelles 2013\\nSilver - Concours Mondial de Bruxelles 2008\\n\\nMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\\n\\n1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\\n\\nJamie Goode \\\u0026quot;Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;The Maxime Blin Carte Blanche white is an award winning Champagne\\\u0026quot;. This wine was noted in the 2021 edition of the Guide Hachette Vins.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;A mouthful of talent.\\\u0026quot;\\n\\nChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \\n\\nMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\\n\\nMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\nThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u0026quot;}\"\u003e\u003cstrong\u003eIntroducing the Super Luxe Pack - a connoisseur's dream come true. Elevate your beverage experience with this curated 3 pack value, featuring a premium Champagne, Scottish Whisky, and New Zealand Red Wine.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Dailluaine Sherry Cask 20th Anniversary Edition 12 Year Old Whisky ~ Speyside, Scotland\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA 12-year-old Dailuaine bottled by the folks at Hunter Laing in honour of the 20th anniversary of the first Old Malt Cask bottling. Distilled in June 2006 and bottled in July 2018. Independent bottlings are the only way to try anything other than heavily-sherried Dailuaine, and this release shows a lighter side to the distillery, without losing its traditionally weighty character.\u003cbr\u003e\u003cbr\u003eNose - Honey, bread and butter pudding and tropical fruits lead with spicy gingerbread and cigar box wood underneath.\u003cbr\u003e\u003cbr\u003ePalate - Apple blossom, butterscotch and barley sugars are livened by fiery cinnamon.\u003cbr\u003e\u003cbr\u003eFinish - Brown sugar and a little sea salt.\u003cbr\u003e\u003cbr\u003eRarely seen as a single malt bottling (the occasional Flora \u0026amp; Fauna from owner Diageo, infrequent independent offerings) Dailuaine is one of the many hard-working distilleries which quietly provide fillings for blends. That doesn’t mean it is in any way boring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Te Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 Sam Kim\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Cameron Douglas\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim\u003c\/strong\u003e \"The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label....The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas\u003c\/strong\u003e \"A great bouquet, fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh\u003c\/strong\u003e \"Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e \"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history....Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan\u003c\/strong\u003e \"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\"\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \u003cbr\u003e\u003cbr\u003eHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Maxime Blin Cuvee Le Present Champagne Blanc \u003cmeta charset=\"utf-8\"\u003e(Organic) - Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Jamie Goode\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAward Winner - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2015\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2004\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2013\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2008\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e \"Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"The Maxime Blin Carte Blanche white is an award winning Champagne\". This wine was noted in the 2021 edition of the Guide Hachette Vins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"A mouthful of talent.\"\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44835652206824,"sku":"PREMCHWKYR-3PK","price":362.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Super_Luxe_Pack_-_Premium_Champagne_Scottish_Whisky_New_Zealand_Red_Wine_-_3_Pack_Value.jpg?v=1744890185"},{"product_id":"neudorf-moutere-chardonnay-2020-nelson-new-zealand-6-pack-value","title":"Neudorf Moutere Chardonnay 2020 ~ Nelson, New Zealand 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDelight in the refined elegance of Neudorf's Moutere Chardonnay, a true testament to the artistry of winemaking in the Nelson region. Crafted with meticulous attention to detail, each bottle offers a harmonious balance of vibrant fruit, subtle oak, and a lingering, creamy finish. This exclusive 6-pack collection allows you to savor the exceptional quality and complexity of Neudorf's Moutere Chardonnay from the comfort of your home. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Neudorf Moutere Chardonnay 2020 ~ Nelson, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;98\/100 Bob Campbell\\n97\/100 James Suckling\\n97\/100 Tim Atkin MW\\n16.5\/20 Jancis Robinson\\n96\/100 Huon Hooke (2019 Vintage)\\n96\/100 Bob Campbell (2019 Vintage)\\n94\/100 Robert Parker (2019 Vintage)\\n94\/100 James Suckling (2019 Vintage)\\n17\/20 Jancis Robinson (2019 Vintage)\\n94\/100 Robert Parker (2017 Vintage)\\n94\/100 James Suckling (2017 Vintage)\\n\\nOrganic\\n\\nBob Campbell \\\u0026quot;(Formerly Neudorf Moutere Chardonnay) Neudorf's flagship chardonnay and a very favourable vintage raised my expectations to dangerous heights. I wasn't disappointed. A powerful, complex and perfectly balanced wine, with layers of citrus, floral, spice and savoury, mineral flavours supported by peppery phenolics and fruity acidity. Accessible now but with the potential to become even more complex with bottle age.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;This has some very impressive complexity and composure with aromas of sliced peaches and nectarines, wet stones, hazelnuts and white flowers. The palate is very powerful and impressively composed, with a bracing core of fresh acidity sitting amid weighty, rich peach fruit. Gently spicy and creamy, this has seamless appeal and good weight on the finish. Drink over the next eight years. Screw cap.\\\u0026quot;\\n\\nTim Atkin MW \\\u0026quot;World Class Chardonnay, 97 Points\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;Although hand-picked under strict Covid 19 social distancing restrictions, it's the exceptional growing season \u0026amp; quality of fruit that shine in this bottle. A wine that for nearly four decades has led our Neudorf portfolio, the 2020 vintage is typically intense and elegant.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;Light to medium-yellow colour, bright and youthful. The bouquet is restrained, refined and quietly complex with honey and lemon, grapefruit and toasted-nut aromas and flavours, the oak nigh invisible and the palate subtly complex, restrained but intense and lingering. A beautifully refined chardonnay.\\\u0026quot; (2019 Vintage)\\n\\nBob Campbell \\\u0026quot;Flagship chardonnay with an attractively modified label and now called Home Block Moutere rather than Moutere. The product of a hot, dry vintage. Bright, crisp, high-energy chardonnay with grapefruit, citrus, oyster-shell, hazelnut, and subtle baguette crust flavours supported by tangy acidity. A youthful wine that deserves at least a couple more years in bottle to reveal its full potential\\\u0026quot; (2019 Vintage)\\n\\nJames Suckling \\\u0026quot;A very composed, complex chardonnay with aromas of peach, pear, lemon and hazelnut. Some honey and fresh bread dough, too. The palate is so powerful and tightly wound. Intense, vibrant peaches and lemons hold very long, ahead of the toasted-hazelnut finish. From organically grown grapes. Drink now. Screw cap.\\\u0026quot; (2019 Vintage)\\n\\nRobert Parker \\\u0026quot;One of New Zealand's most consistently reliable, top-notch Chardonnays, the 2019 Home Block Moutere Chardonnay comes from vines planted in 1978. Barrel fermented and aged in 15% new French oak, it offers up scents of toasted grain and baking spices but backs those with impressively concentrated notes of white peach, pineapple, pear and lime. Those elements all merge seamlessly on the medium-bodied palate, which is plump and generous yet streamlined, with terrific line and length on the silky-textured finish.\\\u0026quot; (2019 Vintage)\\n\\nNeudorf Vineyards is arguably the most well-known producer in New Zealand's famous Nelson wine-growing region. Neudorf was founded in 1978 by Tim and Judy Finn, who experimented with what was then unknown wine territory, building a thriving winery that is now famous for its wines made from Chardonnay, Pinot Noir and Riesling. The Finns were pioneers of organic farming in New Zealand and their wine-making philosophy is one of minimal intervention.\\n\\nNelson is a small, wine region at the northern end of New Zealand's South Island. Surrounded on three sides by mountains, it enjoys a unique mesoclimate that is perfect for aromatic grape varieties. Wines made from Riesling, Pinot Gris and Gewurztraminer are considered to be some of the best in New Zealand.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e97\/100 James Suckling\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e97\/100 Tim Atkin MW\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 Huon Hooke \u003c\/strong\u003e(2019 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 Bob Campbell \u003c\/strong\u003e(2019 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 Robert Parker \u003c\/strong\u003e(2019 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 James Suckling \u003c\/strong\u003e(2019 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e17\/20 Jancis Robinson \u003c\/strong\u003e(2019 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 Robert Parker \u003c\/strong\u003e(2017 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 James Suckling \u003c\/strong\u003e(2017 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBob Campbell\u003c\/strong\u003e \"(Formerly Neudorf Moutere Chardonnay) Neudorf's flagship chardonnay and a very favourable vintage raised my expectations to dangerous heights. I wasn't disappointed. A powerful, complex and perfectly balanced wine, with layers of citrus, floral, spice and savoury, mineral flavours supported by peppery phenolics and fruity acidity. Accessible now but with the potential to become even more complex with bottle age.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Suckling\u003c\/strong\u003e \"This has some very impressive complexity and composure with aromas of sliced peaches and nectarines, wet stones, hazelnuts and white flowers. The palate is very powerful and impressively composed, with a bracing core of fresh acidity sitting amid weighty, rich peach fruit. Gently spicy and creamy, this has seamless appeal and good weight on the finish. Drink over the next eight years. Screw cap.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTim Atkin MW \"World Class Chardonnay, 97 Points\"\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Winemaker\u003c\/strong\u003e \"Although hand-picked under strict Covid 19 social distancing restrictions, it's the exceptional growing season \u0026amp; quality of fruit that shine in this bottle. A wine that for nearly four decades has led our Neudorf portfolio, the 2020 vintage is typically intense and elegant.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke\u003c\/strong\u003e \"Light to medium-yellow colour, bright and youthful. The bouquet is restrained, refined and quietly complex with honey and lemon, grapefruit and toasted-nut aromas and flavours, the oak nigh invisible and the palate subtly complex, restrained but intense and lingering. A beautifully refined chardonnay.\" (2019 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBob Campbell\u003c\/strong\u003e \"Flagship chardonnay with an attractively modified label and now called Home Block Moutere rather than Moutere. The product of a hot, dry vintage. Bright, crisp, high-energy chardonnay with grapefruit, citrus, oyster-shell, hazelnut, and subtle baguette crust flavours supported by tangy acidity. A youthful wine that deserves at least a couple more years in bottle to reveal its full potential\" (2019 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Suckling\u003c\/strong\u003e \"A very composed, complex chardonnay with aromas of peach, pear, lemon and hazelnut. Some honey and fresh bread dough, too. The palate is so powerful and tightly wound. Intense, vibrant peaches and lemons hold very long, ahead of the toasted-hazelnut finish. From organically grown grapes. Drink now. Screw cap.\" (2019 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRobert Parker\u003c\/strong\u003e \"One of New Zealand's most consistently reliable, top-notch Chardonnays, the 2019 Home Block Moutere Chardonnay comes from vines planted in 1978. Barrel fermented and aged in 15% new French oak, it offers up scents of toasted grain and baking spices but backs those with impressively concentrated notes of white peach, pineapple, pear and lime. Those elements all merge seamlessly on the medium-bodied palate, which is plump and generous yet streamlined, with terrific line and length on the silky-textured finish.\" (2019 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNeudorf Vineyards is arguably the most well-known producer in New Zealand's famous Nelson wine-growing region. Neudorf was founded in 1978 by Tim and Judy Finn, who experimented with what was then unknown wine territory, building a thriving winery that is now famous for its wines made from Chardonnay, Pinot Noir and Riesling. The Finns were pioneers of organic farming in New Zealand and their wine-making philosophy is one of minimal intervention.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNelson is a small, wine region at the northern end of New Zealand's South Island. Surrounded on three sides by mountains, it enjoys a unique mesoclimate that is perfect for aromatic grape varieties. Wines made from Riesling, Pinot Gris and Gewurztraminer are considered to be some of the best in New Zealand.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Neudorf","offers":[{"title":"Default Title","offer_id":45488699867368,"sku":"NEU-MOUCH20-V6P","price":900.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/NeudorfMoutereChardonnay2020_Nelson_NewZealand6PackValue.jpg?v=1708950609"},{"product_id":"https-popupwine-com-sg-products-lawsons-dry-hills-ten-rocks-sauvignon-blanc-marlborough-new-zealand-_pos-1-_sid-b0f215481-_ss-r","title":"Ten Rocks Sauvignon Blanc 2022 - Marlborough, New Zealand","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e4 Star - Silver Medal Raymond Chan \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Mundus Vini \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - New Zealand Wine of the Year \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelected by Air New Zealand for the inflight international business class pouring program.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan \u003c\/strong\u003e\"Fruit from three sites, in the Lower Wairau, Awatere and Omaka, stainless-steel fermented to 12.8% alc. and 4.4 g\/L rs. A small amount of Semillon is included in the blend. Pale straw colour with slight green hues. The nose is full, voluminous and even with fresh, mouthwatering aromas of passionfruit, gooseberries, capsicums and fresh garden herbs. Dry to taste and medium bodied, bright, lively and acid-tinged flavours of passionfruit and gooseberries form a good, deep core. Brisk and crisp acidity lifts the fruit, revealing floral and lime notes. This flows softly and smoothly through the palate, with a near slipperiness, the flavours leading to a soft, nuanced finish. This is a smooth flowing, lively Sauvignon Blanc with a voluminous bouquet of passionfruit and gooseberries. Serve with antipasto, seafood, salads and vegetables over the next \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"This wine displays lifted grass and green capsicum aromatics along with lime and passion fruit. The palate is crisp and fresh with strong citrus flavours and a lovely chalky mouthfeel. Good weight, lovely texture and a long finish reflect the great vintage.\"\u003cbr\u003e\u003cbr\u003e100% Sauvignon Blanc\u003cbr\u003e\u003cbr\u003eFounded by Ross and Barbara Lawson in 1982, this estate is firmly part of the Marlborough establishment, home to New Zealand’s most famous Sauvignon Blancs.\u003cbr\u003e\u003cbr\u003eTen Rocks is part of the Lawson’s Dry Hills state, with the fruit sourced from three different areas within Marlborough’s Parallel valleys – Lower Wairau and Awatere, as well as Omaka Valley, right in the heart of Marlborough. The grapes were harvested, gently pressed and cool fermented in stainless steel and then blended with a touch of Semillon, with each parcel adding something different to the finished product.\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ten Rocks","offers":[{"title":"Default Title","offer_id":46126431076584,"sku":"LDH-TRSB22-75012","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Lawson_sDryHillsTenRocksSauvignonBlanc-Marlborough_NewZealand.jpg?v=1743666543"},{"product_id":"man-o-war-dreadnought-syrah-2019-waiheke-island-new-zealand","title":"Man O' War Dreadnought Syrah 2019 ~ Waiheke Island, New Zealand","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Cam Douglas\\n95\/100 Bob Campbell \\n92\/100 Robert Parker (2015 vintage)\\n\\nSilver - International Wine Challenge (2014 vintage)\\nSilver - Decanter World Wine Awards (2014 vintage)\\nGold, Trophy - International Wine Challenge (2013 vintage)\\nBronze - Decanter World Wine Awards (2012 vintage)\\nGold - International Wine Challenge (2012 vintage)\\nBronze - International Wine \u0026amp; Spirit Competition (2010 vintage)\\nSilver - Decanter World Wine Awards (2010 vintage)\\nSilver - International Wine Challenge (2010 vintage)\\nBlue-Gold \u0026amp; Top 100 - Sydney International Wine Competition (2010 vintage)\\nPure Bronze - New Zealand Wine of the Year (2010 vintage)\\n\\nBob Campbell \\\u0026quot;Deep, dense syrah that's jam-packed with many flavours including plum, dark berry, black pepper, a suggestion of violet, liquorice, leather and tar characters.\\\u0026quot;\\n\\nCam Douglas \\\u0026quot;Immediately recognisable and seductive bouquet with aromas of black berry and raspberry, dark plums and black pepper. The aromas expand to include clove and cocoa, toasty wood and dark dry rocky soil impressions. On the palate - dry, weighty, firm textures from tannins, warming alcohol and an abundance of acidity. Fruit flavours reflect the palate led by dark raspberry and black cherry. Persistent and engaging throughout the palate, well made and ready.\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;To my mind the star of the Man O War lineup, the Dreadnought boasts the knockout aromas of violets and cracked pepper that have characterized nearly every vintage of this compelling wine. It's full-bodied without being weighty, with resiny notes of thyme and rosemary lending additional complexity to the dark berry and roasted-meat flavors. Softly dusty tannins linger on the finish\\\u0026quot; (2015 Vintage)\\n\\nRobert Parker ~ The Wine Advocate \\\u0026quot;Man O’ War is without a doubt one of New Zealand’s greatest wineries in the making and one to watch.\\\u0026quot;\\n\\nJancis Robinson “Waiheke Island, home to one of the country’s best Syrah producers Man O’ War…New Zealand is second only to the Rhône in the consistency of quality it achieves.”\\n\\nRaymond Chan \\\u0026quot;Man O’ War is arguably Waiheke Island’s most significant wine producer..\\\u0026quot;\\n\\nMan O'War Vineyards is a leading New Zealand wine producer on Waiheke Island in the Hauraki Gulf. It is known for its consistently high quality range of wines made from grape varieties like Chardonnay, Syrah, Merlot and Cabernet Sauvignon. Each small parcel of vines is carefully tended and harvested by hand, then vinified separately, fusing classic Old World techniques with innovative New World ideas.\\n\\nWaiheke Island is a wine-producing region just 18km east of Auckland city. This hilly island is home to a healthy population of hippies and artists, as well as some of Auckland's most famous vineyards. Waiheke Island's specialty is elegant Bordeaux Blend wines made from Cabernet Sauvignon and Merlot, but Syrah and Chardonnay are also important grape varieties planted here.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,61,{\"5\":0}]{\"1\":75}[null,115,{\"5\":0}]{\"1\":129}[null,166,{\"5\":0}]{\"1\":180}[null,225,{\"5\":0}]{\"1\":239}[null,276,{\"5\":0}]{\"1\":290}[null,327,{\"5\":0}]{\"1\":341}[null,391,{\"5\":0}]{\"1\":405}[null,442,{\"5\":0}]{\"1\":456}[null,495,{\"5\":0}]{\"1\":509}[null,570,{\"5\":0}]{\"1\":584}[null,627,{\"5\":0}]{\"1\":643}[null,658,{\"5\":0}]{\"1\":818}[null,833,{\"5\":0}]{\"1\":1291}[null,1308,{\"5\":0}]{\"1\":1707}[null,1743,{\"5\":0}]{\"1\":1845}[null,1863,{\"5\":0}]{\"1\":2024}[null,2039,{\"5\":0}]{\"1\":2519}[null,2520,{\"5\":0}]{\"1\":3248}'\u003e\u003cstrong\u003e93\/100\u003c\/strong\u003e \u003cstrong\u003eBob Campbell MW \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 CamDouglas MS \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e17.5\/20 Jancis Robinson \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Cam Douglas MS \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Bob Campbell MW \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Tom Cannavan \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 CellarTracker \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Robert Parker \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson \u003c\/strong\u003e(2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards (2017 vintage)\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW\u003c\/strong\u003e \"Rich, intense and classy syrah with plum, dark berry, five-spice, chocolate-mocha and nutty oak flavours. A robust yet stylish wine, with a solid backbone of ripe tannins suggesting good cellaring potential.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCamDouglas MS\u003c\/strong\u003e \"A developing bouquet showcasing aromas of fresh and dried red currants, raspberry and tart plums. A violet and leather quality alongside some toatsy barrel spices, anise and clove layer in complexity and depth. Delicious on the palate, reflrecting all the bouquet has to offer, firm tannins and a backbone of acidity. The dry finish highlights the tannins, but the fruit flavours and violet anise combination also leave an impression on the finish. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Tank sample.Meaty and peppery with rich plummy fruit on the nose. Relatively light in body. Delicately structured with a long, spicy, leathery finish. Refined and sophisticated with moderate length and a lovely savoury tone. It's so non-fruit centric! Lots of goût de terroir.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRebecca Gibb MW\u003c\/strong\u003e \"...consistently encapsulates everything that is good in New Zealand Syrah - dark fruit, black pepper spice and smoked-meat flavours wrapped up in an elegant, medium-weight parcel with bags of freshness on the finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell\u003c\/strong\u003e \"Deep, dense Syrah that's jam-packed with many flavours including plum, dark berry, black pepper, a suggestion of violet, liquorice, leather and tar characters.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCam Douglas\u003c\/strong\u003e \"Immediately recognisable and seductive bouquet with aromas of blackberry and raspberry, dark plums and black pepper. The aromas expand to include clove and cocoa, toasty wood and dark dry rocky soil impressions. On the palate - dry, weighty, firm textures from tannins, warming alcohol and an abundance of acidity. Fruit flavours reflect the palate led by dark raspberry and black cherry. Persistent and engaging throughout the palate, well made and ready.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This has a very rich, ripe-blackberry and dark-plum nose with plenty of dark, toasted spice and black pepper. The palate is concentrated and smooth-honed with dense, fine tannins that carry a very plush, juicy and succulently long finish. Impressive purity here.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Dark ruby, purple reflections, faint brightening on the rim. Subtle tobacco on the nose with black cherry, red peppercorn, a hint of vanilla and cardamom in the background. Elegant, juicy palate, fine red berry fruit, pleasant, well integrated tannins and mineral with a lively structure. Delicately salty and already well developed.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"Two years older than the previous wine and a softer colour, and there's a meatiness here, briarwood, game and a little smokiness, the fruit still in the red spectrum and there's cedar too in a very classic style. In the mouth there's great sweetness and ripeness, a fleshiness to the fruit, plum flesh and a bite of cherry pits and a little stemmy wood note that fits really nicely in the picture. Rhône-ish in style for me and very good.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This Waiheke Island Syrah gives off a strong sulfuric, reductive aroma when first poured. But don't let that put you off. After a few minutes of swirling or decanting, it opens into something quite pretty and varietal. Juicy berry fruit mingles with bay leaf and more savory, earthy spice, with mineral and graphite brushstrokes. In the mouth, savory, granular tannins provide support to the fleshy fruit, and a roasted meat flavor pops up. There's a slightly bitter oak note to the finish, but overall this is a solid regional and varietal expression. \" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"...continues this cuvée's run of successes. Violets, peppery spices and mulberry notes appear on the nose, while the medium to full-bodied palate adds flavors of raspberries, espresso and chocolate. Silky and immediately approachable, it doesn't have the richness or concentration of the best vintages.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003eMan O'War Vineyards is a leading New Zealand wine producer on Waiheke Island in the Hauraki Gulf. It is known for its consistently high-quality range of wines made from grape varieties like Chardonnay, Syrah, Merlot and Cabernet Sauvignon. Each small parcel of vines is carefully tended and harvested by hand, then vinified separately, fusing classic Old World techniques with innovative New World ideas.\u003cbr\u003e\u003cbr\u003eWaiheke Island is a wine-producing region just 18km east of Auckland city. This hilly island is home to a healthy population of hippies and artists, as well as some of Auckland's most famous vineyards. Waiheke Island's specialty is elegant Bordeaux Blend wines made from Cabernet Sauvignon and Merlot, but Syrah and Chardonnay are also important grape varieties planted here.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Man O'War","offers":[{"title":"Default Title","offer_id":46309564547304,"sku":"MOW-DSY19-7506","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/man-o-war-dreadnought-syrah-2018-waiheke-island-new-zealand-pop-up-wine-1-32961735393512.png?v=1763213641"},{"product_id":"nanny-goat-cross-breed-organic-2022-central-otago-new-zealand","title":"Nanny Goat Cross Breed (Organic) 2022 - Central Otago, New Zealand","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e91\/100 Bob Campbell, The Real Review\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBronze - Bob Campbell, The Real Review\u003c\/strong\u003e (2021 vintage) \u003cbr\u003e\u003cstrong\u003e93\/100 Bob Campbell, The Real Review\u003c\/strong\u003e (2019 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - New Zealand Wine Rate\u003c\/strong\u003er (2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"A field blend of gewürztraminer, pinot gris and riesling co-fermented on the skins to produce a wine with a blush of colour. Gewürztraminer dominates, giving the wine a strong floral\/lychee character together with other tree fruit flavours. Intriguing wine with an off-dry finish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Pinot gris, gewürztraminer and sauvignon blanc co-fermented on the grape skins. A blush of colour from skin contact with toffee, floral and spice flavours supported by peppery tannins and gentle acidity.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"A field blend of co-fermented gewürztraminer 63%, pinot gris 32% and chardonnay 3%. Pale orange wine, with a mix of floral and fruit flavours. An attractive dry wine with appealing purity (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNew Zealand Wine Rater\u003c\/strong\u003e \"Bright red potato-skin, copper hue. Intensely aro matic with notes of apricot, Turkish delight, lavender and complex sulphides. Dry, and lean with taut acidity. Has plenty of merit and moderate tannins but could do with a bit more concentration.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e54% Gewürztraminer, 30% Pinot Gris,16% Muscat\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by BioGro Organic certification in New Zealand. \u003cbr\u003e\u003cbr\u003eHighly awarded and acclaimed, wine-maker Alan Peters-Oswald is a specialist premium pinot noir maker. The Central Otago wine region is the world's southern-most commercial wine-growing region, and famous for its Pinot Noir. It differs from all other New Zealand wine areas in that it is inland, in the foothills of the Southern Alps. The level of sunlight is very high, something that accounts for the high levels of alcohol that are often found in Central Otago wines.\u003cbr\u003e\u003cbr\u003eNestled within a timeless and sensual landscape, Nanny Goat Estate Vineyard sits between 270m and 290m above sea level spread across two ancient, North East facing terraces. This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. Challenging conditions for producing world-class cool climate Pinot Noir and Chardonnay.\u003cbr\u003e\u003cbr\u003eSuccessive periods of glaciation and recession, followed by erosion by Mata Au \/ Clutha River have shaped the Nanny Goat Estate landscape by creating distinct terraces of alluvial soils that are pastiche of loess, gravel, schist and mineral quartz. Generations of farming and the associated cultivation of lucerne and other feed crops have added organic matter to the wind blowen loessial topsoil providing us with a nice balance between vine vigor and free draining attributes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nanny Goat","offers":[{"title":"Default Title","offer_id":46325918400744,"sku":"NANG-CB22-7506","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/NannyGoatCrossBreed_Organic_2022-CentralOtago_NewZealand.jpg?v=1755449873"},{"product_id":"https-popupwine-com-sg-products-aussie-new-zealand-premium-mixed-6-pack-value-2-_pos-1-_sid-bd9c68039-_ss-r","title":"Aussie \u0026 New Zealand Premium Mixed - 6 Pack Value","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eBest of down under our Aussie \u0026amp; New Zealand Premium Mixed 6 Pack. This carefully curated collection brings together six outstanding wines, showcasing the diverse and vibrant wine regions of Australia and New Zealand. From bold reds to crisp whites, each bottle reflects the unique terroirs and winemaking excellence of these two countries. Whether you're a seasoned wine lover or exploring these regions for the first time, this premium selection offers a delightful journey through the rich flavors and distinctive styles that make Australian and New Zealand wines globally renowned.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e1 x Patrick of Coonawarra Two Blocks Cabernet Sauvignon 2018 ~ Coonawarra, South Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e90\/100 Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - The Melbourne International Beverage Competition\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Wine Companion \"It has a pleasantly savoury makeup throughout the palate..\"\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep, dark, brick-red to ruby colours, with a mocha, dark chocolate and earthy note, which almost suggests slight forward development, the palate confirming that it is a little lacking vitality. It has richness and concentration, but is not developing in a way that suggests further cellaring.\"\u003cbr\u003e\u003cbr\u003eThe wine was aged for 28 months in new American \u0026amp; Second Use French, tightly grained, barrels.\u003cbr\u003e\u003cbr\u003ePatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernet is grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\u003cbr\u003e\u003cbr\u003eCoonawarra is the most important wine region within South Australia, credited with producing some of the best red wines in the entire country, and often described as Australia's most famous terroir. .\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz. \u003cbr\u003e\u003cbr\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003cbr\u003e\u003cbr\u003eShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Bruno Shiraz 2021 - Barossa Valley, South Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;Density is evident from the first whiff; a dark, brooding core of blackberry fruit with a touch of anise-like spice. On the palate, cool and poised yet generous and mouth-filling; a mash of wild blackberry, salted plum and blueberry fruits which provides a touch of mid palate sweetness and refreshing minerality. The finish is fresh and precise, with vibrant acidity, clovey spice and finely etched graphite like tannins.\\\u0026quot;\\n\\n100% Shiraz\\nAlcohol: 13.5%\\n\\nSourced from old-vine vineyards across the Barossa Valley, this wine delivers as you expect at a price you perhaps don’t. Blackberry, anise, salted plum and clove.\\n\\nBruno is a homage. A local grower whose commitment to his vines and contribution to wine are so outstanding, he deserves a nod. Bruno captures an individual’s passionate dedication to their life amongst the vines. In this release, our hero has hand selected premium blocks of Barossan Shiraz, to craft his name sake.\\n\\nThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\\n\\nShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\\n\\nSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz. \u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Density is evident from the first whiff; a dark, brooding core of blackberry fruit with a touch of anise-like spice. On the palate, cool and poised yet generous and mouth-filling; a mash of wild blackberry, salted plum and blueberry fruits which provides a touch of mid palate sweetness and refreshing minerality. The finish is fresh and precise, with vibrant acidity, clovey spice and finely etched graphite like tannins.\"\u003cbr\u003e\u003cbr\u003e100% Shiraz\u003cbr\u003eAlcohol: 13.5%\u003cbr\u003e\u003cbr\u003eSourced from old-vine vineyards across the Barossa Valley, this wine delivers as you expect at a price you perhaps don’t. Blackberry, anise, salted plum and clove.\u003cbr\u003e\u003cbr\u003eBruno is a homage. A local grower whose commitment to his vines and contribution to wine are so outstanding, he deserves a nod. Bruno captures an individual’s passionate dedication to their life amongst the vines. In this release, our hero has hand selected premium blocks of Barossan Shiraz, to craft his name sake.\u003cbr\u003e\u003cbr\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e2 x Brown Hill Golden Horseshoe Reserve Chardonnay 2019 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Erin Larkin, Halliday Wine Companion \\n92\/100 Ray Jordan, WA Wine Guide \\nBronze - Huon Hooke, The Real Review \\n\\n94\/100 James Halliday Wine Companion (2018 vintage) \\n93\/100 Steven Creber, Halliday Wine Companion (2017 vintage) \\n90\/100 Nick Buttler, The Real Review (2017 vintage)\\n93\/100 Ned Goodwin MW, Halliday Wine Companion (2016 vintage) \\n92\/100 Ray Jordan (2016 vintage)\\n90\/100 The Wine Front (2016 vintage) \\n\\nSilver - Margaret River Wine Show 2020\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\\\u0026quot; \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine.\\\u0026quot; \\n\\nJames Halliday Wine Companion \\\u0026quot;Hand-picked, chilled, whole-bunch pressed, fermented in new and 1yo French barriques. This has good mouthfeel and varietal expression, the oak surprisingly well behaved. It is still youthful, with room to grow and prosper.\\\u0026quot; (2018 vintage) \\n\\nSteven Creber, Halliday Wine Companion \\\u0026quot;Opens with plenty of winemaking 'funk' on the bouquet (struck match, cashew, toast), but there's a core of quality grapefruit, melon and peach varietal character as well. Generous in flavour, combining all those elements found in the bouquet, it has an attractive viscosity of mouthfeel with fresh acidity keeping things taut and controlled on the palate. Well made.\\\u0026quot; (2017 vintage) \\n\\nNick Buttler, The Real Review \\\u0026quot;Grapefruits and charry oak - vanilla custard rounds out the bouquet. A lovely, creamy palate - lees work is evident, partial MLF (malolactic fermentation) wouldn't surprise - artifice done well. A generous wine that retains poise, complex enough, the grapefruit acid line leaves a hint of bitterness that demands the next sip.\\\u0026quot; (2017 vintage)\\n\\nNed Goodwin MW, Halliday Wine Companion \\\u0026quot;A wine that glimpses the current zeitgeist of mineral-clad, tauter expressions of chardonnay, while also paying heed to the proclivity of Margaret River for generosity and texture. Honeydew melon and quince leap out of the blocks, while a juicy kernel of cashew, brulee and nougat set the pace for stone fruit notes and a generous lick of medium toasted French oak, toning the palate.\\\u0026quot; (2016 vintage)\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":65535},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e95\/100 Erin Larkin, Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Ray Jordan, WA Wine Guide \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Margaret River Wine Show 2020\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"Hand picked, whole-bunch pressed, fermented in a combination of seasoned and new French oak. Toasty, chewy and packed with layers of flavour and texture. The saline acid ties it all to a post, the concentrated fruit forms a deep pool of flavour on the tongue. There's a lot to ponder, a lot to like, and thankfully, a whole bottle to drink. Get to it.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Very light-straw colour. The aroma is reserved and a bit shy, with a faint floral overtone, while the palate is light but reasonably intense, straightforward and tickled up with a trace of sweetness. A pleasant wine.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\"\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Ata Rangi Crimson Pinot Noir (Organic) 2024~ Martinborough, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e91\/100 Stephen Wong, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Cameron Douglas MS \u003c\/strong\u003e(2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStephen Wong\u003c\/strong\u003e \"Light ruby. Floral, delicate nose with subtle aromas of pot-pourri, wild berry and rosehip. A light, crisp palate with crystalline, light-weight tangy flavours and a subtly savoury finish which rests on bony, chalky, fine tannins. Volnay-esque in its expression of lightness and clarity, like lace stained with cherry. Accessible now but it will unfurl and evolve within the context of its more contemplative, delicate style, at least in the mid-term.\" \u003cbr\u003e\u003cbr\u003eCameron Douglas MS \"Ripe, pure, vibrant, varietal, complex and and new. Aromas of dark plums and cherries, layers of savoury spices, barrel spices and a mix of red flowers including roses. A lovely bouquet with a youthful energy and power. On the palate an equally vibrant wine touches first with tannins and acidity making their presence known, then a core of dark red berry fruits and savoury baking spice qualities take over. Tannins are in abundance, are firm-ish and acidity all set the structure in place. A lovely wine.\" (2022 vintage)\u003cbr\u003e\u003cbr\u003eMatthew Jukes \"This stunning estate makes the most revered Pinot Noir in New Zealand\"\u003cbr\u003e\u003cbr\u003eLisa Perrotti-Brown eRobertParker.com \"Their Pinots have always been great and yet, even in a world where the Pinot benchmark gets higher every year, Ata Rangi is better than ever.\"\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified BioGro organic wines in New Zealand. \u003cbr\u003e\u003cbr\u003eAta Rangi, meaning \"dawn sky\" or \"new beginning\" is a small New Zealand winery with a big reputation for serious Pinot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison.\u003cbr\u003e\u003cbr\u003eClive planted his first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area.\u003cbr\u003e\u003cbr\u003eCrimson is a wine which was inspired by a love of New Zealand’s native ‘Christmas Trees’ the rata and pohutukawa trees. Sales of this wine support Project Crimson, a charitable conservation trust which plants and protects these trees. The Pinot Noir grapes for Crimson are produced from 10-20 year old Martinborough vines in Lismore, Waiora and Walnut Ridge blocks.The grapes were hand picked and 100% destemmed, keeping as much whole berry fruit as possible.\u003cbr\u003e\u003cbr\u003eAfter four years of transition, Ata Rangi were certified in 2014 as fully organic.\u003cbr\u003e\u003cbr\u003ePinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand. The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Catalina Sounds Sauvignon Blanc 2024 - Marlborough, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Bob Campbell, The Real Review\\n90\/100 Bob Campbell, The Real Review (2022 vintage)\\n93\/100 New Zealand Wine Rater (2022 vintage) \\nBronze - Wine Spectator (2022 vintage) \\nBronze - Wine Enthusiast (2022 vintage) \\n93\/100 Bob Campbell, The Real Review (2021 vintage)\\n92\/100 Wine Spectator (2021 vintage) \\n95\/100 Bob Campbell, The Real Review (2020 vintage)\\n91\/100 James Suckling (2020 vintage)\\n\\nGold - Asia Wine Challenge (2022 vintage) \\nBronze - Decanter World Wine Awards (2022 vintage) \\nBronze -  The National Wine Awards of Aotearoa 2022 (2022 vintage)\\nCommended - International Wine Challenge (2022 vintage)\\nGold - International Wine Challenge (2020 vintage)\\nSilver - London Wine Competition (2020 vintage)\\n\\nBob Campbell, The Real Review \\\u0026quot;Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\\\u0026quot; \\n\\nBob Campbell, The Real Review \\\u0026quot;Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\\\u0026quot; (2022 vintage) \\n\\nNew Zealand Wine Rater \\\u0026quot;Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\\\u0026quot; (2022 vintage) \\n\\nMatt Ward \\\u0026quot;Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\\\u0026quot; (2020 vintage)\\n\\nMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\\nMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\"\u003e\u003cstrong\u003e92\/100 Bob Campbell, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Bob Campbell, The Real Review \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 New Zealand Wine Rater \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Bob Campbell, The Real Review\\n90\/100 Bob Campbell, The Real Review (2022 vintage)\\n93\/100 New Zealand Wine Rater (2022 vintage) \\nBronze - Wine Spectator (2022 vintage) \\nBronze - Wine Enthusiast (2022 vintage) \\n93\/100 Bob Campbell, The Real Review (2021 vintage)\\n92\/100 Wine Spectator (2021 vintage) \\n95\/100 Bob Campbell, The Real Review (2020 vintage)\\n91\/100 James Suckling (2020 vintage)\\n\\nGold - Asia Wine Challenge (2022 vintage) \\nBronze - Decanter World Wine Awards (2022 vintage) \\nBronze -  The National Wine Awards of Aotearoa 2022 (2022 vintage)\\nCommended - International Wine Challenge (2022 vintage)\\nGold - International Wine Challenge (2020 vintage)\\nSilver - London Wine Competition (2020 vintage)\\n\\nBob Campbell, The Real Review \\\u0026quot;Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\\\u0026quot; \\n\\nBob Campbell, The Real Review \\\u0026quot;Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\\\u0026quot; (2022 vintage) \\n\\nNew Zealand Wine Rater \\\u0026quot;Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\\\u0026quot; (2022 vintage) \\n\\nMatt Ward \\\u0026quot;Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\\\u0026quot; (2020 vintage)\\n\\nMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\\nMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Bob Campbell, The Real Review\\n90\/100 Bob Campbell, The Real Review (2022 vintage)\\n93\/100 New Zealand Wine Rater (2022 vintage) \\nBronze - Wine Spectator (2022 vintage) \\nBronze - Wine Enthusiast (2022 vintage) \\n93\/100 Bob Campbell, The Real Review (2021 vintage)\\n92\/100 Wine Spectator (2021 vintage) \\n95\/100 Bob Campbell, The Real Review (2020 vintage)\\n91\/100 James Suckling (2020 vintage)\\n\\nGold - Asia Wine Challenge (2022 vintage) \\nBronze - Decanter World Wine Awards (2022 vintage) \\nBronze -  The National Wine Awards of Aotearoa 2022 (2022 vintage)\\nCommended - International Wine Challenge (2022 vintage)\\nGold - International Wine Challenge (2020 vintage)\\nSilver - London Wine Competition (2020 vintage)\\n\\nBob Campbell, The Real Review \\\u0026quot;Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\\\u0026quot; \\n\\nBob Campbell, The Real Review \\\u0026quot;Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\\\u0026quot; (2022 vintage) \\n\\nNew Zealand Wine Rater \\\u0026quot;Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\\\u0026quot; (2022 vintage) \\n\\nMatt Ward \\\u0026quot;Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\\\u0026quot; (2020 vintage)\\n\\nMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\\nMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\"\u003e\u003cstrong\u003eGold - Asia Wine Challenge \u003c\/strong\u003e(2022 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2022 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNew Zealand Wine Rater\u003c\/strong\u003e \"Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\" (2022 vintage)\u003cbr\u003e\u003cbr\u003eMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\u003cbr\u003e\u003cbr\u003eMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":46639217017064,"sku":"PUW-AUSNZM-V6P","price":328.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-AUSNZMXP-V6P_63e40b3a-c2b6-4dfc-98f6-d637b792951d.jpg?v=1782282407"},{"product_id":"lawsons-dry-hills-ten-rocks-sauvignon-blanc-2022-marlborough-new-zealand-6-pack-value","title":"Lawson's Dry Hills \"Ten Rocks\" Sauvignon Blanc 2022 - Marlborough, New Zealand 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eThe vibrant freshness of Marlborough with Lawson's Dry Hills \"Ten Rocks\" Sauvignon Blanc 2022 6 Pack. This Sauvignon Blanc is a true expression of Marlborough's renowned terroir, offering intense aromas of tropical fruits, passionfruit, and citrus zest. On the palate, it delivers a lively burst of flavor, with crisp acidity and a refreshing minerality that lingers on the finish. Perfect for pairing with seafood, salads, or light appetizers, this wine is a versatile and delightful choice for any occasion. Whether you're a fan of New Zealand Sauvignon Blanc or looking to explore the region's signature style, this 6 pack offers a taste of Marlborough at its finest.\u003cbr\u003e\u003cbr\u003e6 x Lawson's Dry Hills \"Ten Rocks\" Sauvignon Blanc 2022 - Marlborough, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e4 Star - Silver Medal Raymond Chan \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Mundus Vini \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - New Zealand Wine of the Year \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelected by Air New Zealand for the inflight international business class pouring program.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan \u003c\/strong\u003e\"Fruit from three sites, in the Lower Wairau, Awatere and Omaka, stainless-steel fermented to 12.8% alc. and 4.4 g\/L rs. A small amount of Semillon is included in the blend. Pale straw colour with slight green hues. The nose is full, voluminous and even with fresh, mouthwatering aromas of passionfruit, gooseberries, capsicums and fresh garden herbs. Dry to taste and medium bodied, bright, lively and acid-tinged flavours of passionfruit and gooseberries form a good, deep core. Brisk and crisp acidity lifts the fruit, revealing floral and lime notes. This flows softly and smoothly through the palate, with a near slipperiness, the flavours leading to a soft, nuanced finish. This is a smooth flowing, lively Sauvignon Blanc with a voluminous bouquet of passionfruit and gooseberries. Serve with antipasto, seafood, salads and vegetables over the next \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"This wine displays lifted grass and green capsicum aromatics along with lime and passion fruit. The palate is crisp and fresh with strong citrus flavours and a lovely chalky mouthfeel. Good weight, lovely texture and a long finish reflect the great vintage.\"\u003cbr\u003e\u003cbr\u003e100% Sauvignon Blanc\u003cbr\u003e\u003cbr\u003eFounded by Ross and Barbara Lawson in 1982, this estate is firmly part of the Marlborough establishment, home to New Zealand’s most famous Sauvignon Blancs.\u003cbr\u003e\u003cbr\u003eTen Rocks is part of the Lawson’s Dry Hills state, with the fruit sourced from three different areas within Marlborough’s Parallel valleys – Lower Wairau and Awatere, as well as Omaka Valley, right in the heart of Marlborough. The grapes were harvested, gently pressed and cool fermented in stainless steel and then blended with a touch of Semillon, with each parcel adding something different to the finished product.\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"LAWSON's","offers":[{"title":"Default Title","offer_id":46656540672232,"sku":"LDH-TRSB22-V6P","price":252.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/LDH-TRSB22-V6P_bd5dd596-d23c-4444-9af7-75ddc5ec9751.jpg?v=1745205283"},{"product_id":"amisfield-pinot-gris-2023-central-otago-new-zealand","title":"Amisfield Pinot Gris 2023 ~ Central Otago, New Zealand","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e90\/100 Bob Campbell. The Real Review\u003c\/strong\u003e (2022 vintage) \u003cbr\u003e\u003cstrong\u003e93\/100 Bob Campbell. The Real Review\u003c\/strong\u003e (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - New Zealand Organic Wine Award\u003c\/strong\u003es (2022 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - New Zealand Organic Wine Awards\u003c\/strong\u003e (2021 vintage)\u003cbr\u003e\u003cstrong\u003eGold - New Zealand Organic Wine Awards\u003c\/strong\u003e (2020 vintage)\u003cbr\u003e\u003cstrong\u003eGold - New Zealand Organic Wine Awards\u003c\/strong\u003e (2019 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - New Zealand Organic Wine Awards\u003c\/strong\u003e (2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003c\/strong\u003e (2018 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"Organic Winery of the Year\" - NZ Organic Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell. The Real Review\u003c\/strong\u003e \"Fresh, vibrant wine with apple, pear, quince and struck flint flavours with subtle oak and yeast lees influence. Ripe flavours with good varietal identity.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell. The Real Review\u003c\/strong\u003e \"Vibrant, refreshing pinot gris with ripe pear, quince, honeysuckle, clove and spice flavours. An intense, mouth-watering wine with impressive purity. Richly-textured with a lingering finish.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003eAmisfield was established in 1988, and has built a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.\u003cbr\u003e\u003cbr\u003eEstablished in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.\u003cbr\u003e\u003cbr\u003eAmisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.\u003cbr\u003e\u003cbr\u003ePinot Gris is a white-wine grape originally from the vineyards of Burgundy. It is now found in wine regions all over the world. For wines in the pale, light style, the variety is typically referred to by the Italian name Pinot Grigio.\u003cbr\u003e\u003cbr\u003ePinot Gris is grown throughout New Zealand. The Pinot Gris NZ style is more in line with Alsace than an Italian Pinot Grigio. Expect aromas of apple, pear, honeysuckle, spice and bread notes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":46723305341160,"sku":"AMIS-PG23-75012","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Amisfield_Pinot_Gris_2023_Central_Otago_New_Zealand.jpg?v=1743666474"},{"product_id":"amisfield-pinot-gris-2023-central-otago-new-zealand-6-pack-value","title":"Amisfield Pinot Gris 2023 (Organic) ~ Central Otago, New Zealand - 6 Pack Value","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDelight in the elegance of the Amisfield Pinot Gris 2023, an organic gem from the pristine vineyards of Central Otago. This vintage showcases aromas of pear, white peach, and a hint of citrus zest, leading to a palate layered with fresh stone fruit, subtle florals, and a touch of minerality. Its refreshing acidity and rounded texture create a balanced and versatile wine, perfect for pairing with seafood, light pasta dishes, or creamy cheeses. Ideal for those who appreciate sustainable winemaking and premium quality, this 6-pack is an exceptional addition to your collection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Amisfield Pinot Gris 2023 (Organic) ~ Central Otago, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e94\/100 and Excellent - Cameron Douglas MS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 - Bob Campbell \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Bob Campbell \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - New Zealand Organic Awards \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eCommended - International Wine Challenge \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Internationa Wine Challenge \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - The TEXSOM International Wine Awards \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e4 Stars, Michael Cooper \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\"\u003cstrong\u003eOrganic Winery of the Year\u003c\/strong\u003e\" - NZ Organic Wine Awards\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS\u003c\/strong\u003e \"Varietal and pure fruited bouquet with scents of fresh green pear and crisp red apple, there’s a saline mineral quality with an oyster shell and stony soil quality. Floral, youthful and bright. Equally engaging on the palate with flavours of white spice and white fleshed fruits then mineral. The texture is fine and satin-like with contrasting acidity and core fruit flavours. Balanced, taut, youthful and well made.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMichael Dearth\u003c\/strong\u003e \"The light sweetness expressed by a fantastic Pinot Gris pairs perfectly with fresh, flavoursome summer-like dishes. Try it alongside a simple fish crudo or sashimi dish - specifically Kahawai or Tarakihi - for my favourite summertime meal.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e \"A wide picking window allowed us to pick some fruit early which presented a juicy and crunchy pear\/red apple profile showing minerality coupled with bright acidity. A later pick saw concentrated poached pear with a touch of ginger and spice from a portion of barrel fermentation to add depth of flavour. A beautifully pure yet complex pinot gris.\"\u003cbr\u003e\u003cbr\u003eGrapes were gently pressed and settled overnight before racking into a combination of fermentation vessels with 25% fermented naturally in large oak barrels. The wine was then aged on light fluffy lees for 4 months to incorporate a textural element to the wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW\u003c\/strong\u003e \"Pure, pristine pinot gris with ripe tree fruit, apple and pear flavours, together with a seasoning of ginger from yeast lees contact. Silken-textured wine with just a hint of sweetness balanced by gentle acidity. An attractive wine made with a light touch.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW\u003c\/strong\u003e \"A smooth-textured wine with weight and an appealing mouth-feel...Dry pinot gris, with plenty of yeast lees character giving a baked bread, brioche character to the wine. Apple and pear fruit flavours are also evident.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas - Master Sommelier\u003c\/strong\u003e \"Fresh, crisp, balanced and well made......Generous, lush and fruity bouquet with aromas of fresh pear and apple, some quince and peach then a layer of silty mineral earthy qualities and a light white spice. On the palate - just dry with some light sweetness, a core of ripe fruit and medium+ acidity adding crunch and freshness. \" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDeborah Parker Wong ~ The Tasting Panel Magazine\u003c\/strong\u003e \"Just as Marlborough is synonymous with Sauvignon Blanc, Central Otago, the extreme wine-growing region at the southern end of the island's higher altitude sites, mica- and schist-based soils combined with a continental climate and short growing season result in Chardonnay and Pinot Gris with intense purity, and fragrant, spicy Pinot Noir.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003eAmisfield was established in 1988, and has built a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.\u003cbr\u003e\u003cbr\u003eEstablished in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.\u003cbr\u003e\u003cbr\u003eAmisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.\u003cbr\u003e\u003cbr\u003ePinot Gris is a white-wine grape originally from the vineyards of Burgundy. It is now found in wine regions all over the world. For wines in the pale, light style, the variety is typically referred to by the Italian name Pinot Grigio. \u003cbr\u003e\u003cbr\u003ePinot Gris is grown throughout New Zealand. The Pinot Gris NZ style is more in line with Alsace than an Italian Pinot Grigio. Expect aromas of apple, pear, honeysuckle, spice and bread notes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":46736811393256,"sku":"AMIS-PG23-V6P","price":366.66,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Amisfield_Pinot_Gris_Organic_2022_Central_Otago_New_Zealand_6_pack_value_070da299-5c4e-46c0-8a0a-0aed7af48960.jpg?v=1784614698"},{"product_id":"catalina-sounds-sauvignon-blanc-2024-marlborough-new-zealand","title":"Catalina Sounds Sauvignon Blanc 2024 - Marlborough, New Zealand","description":"\u003cp class=\"p1\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Bob Campbell, The Real Review\\n90\/100 Bob Campbell, The Real Review (2022 vintage)\\n93\/100 New Zealand Wine Rater (2022 vintage) \\nBronze - Wine Spectator (2022 vintage) \\nBronze - Wine Enthusiast (2022 vintage) \\n93\/100 Bob Campbell, The Real Review (2021 vintage)\\n92\/100 Wine Spectator (2021 vintage) \\n95\/100 Bob Campbell, The Real Review (2020 vintage)\\n91\/100 James Suckling (2020 vintage)\\n\\nGold - Asia Wine Challenge (2022 vintage) \\nBronze - Decanter World Wine Awards (2022 vintage) \\nBronze -  The National Wine Awards of Aotearoa 2022 (2022 vintage)\\nCommended - International Wine Challenge (2022 vintage)\\nGold - International Wine Challenge (2020 vintage)\\nSilver - London Wine Competition (2020 vintage)\\n\\nBob Campbell, The Real Review \\\u0026quot;Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\\\u0026quot; \\n\\nBob Campbell, The Real Review \\\u0026quot;Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\\\u0026quot; (2022 vintage) \\n\\nNew Zealand Wine Rater \\\u0026quot;Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\\\u0026quot; (2022 vintage) \\n\\nMatt Ward \\\u0026quot;Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\\\u0026quot; (2020 vintage)\\n\\nMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\\nMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\" data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10,\"17\":1}'\u003e\u003cstrong\u003e92\/100 Bob Campbell, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Bob Campbell, The Real Review \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 New Zealand Wine Rater \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Bob Campbell, The Real Review \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Bob Campbell, The Real Review \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2022 vintage)\u003cstrong\u003e\u003cbr\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2022 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Bob Campbell, The Real Review\\n90\/100 Bob Campbell, The Real Review (2022 vintage)\\n93\/100 New Zealand Wine Rater (2022 vintage) \\nBronze - Wine Spectator (2022 vintage) \\nBronze - Wine Enthusiast (2022 vintage) \\n93\/100 Bob Campbell, The Real Review (2021 vintage)\\n92\/100 Wine Spectator (2021 vintage) \\n95\/100 Bob Campbell, The Real Review (2020 vintage)\\n91\/100 James Suckling (2020 vintage)\\n\\nGold - Asia Wine Challenge (2022 vintage) \\nBronze - Decanter World Wine Awards (2022 vintage) \\nBronze -  The National Wine Awards of Aotearoa 2022 (2022 vintage)\\nCommended - International Wine Challenge (2022 vintage)\\nGold - International Wine Challenge (2020 vintage)\\nSilver - London Wine Competition (2020 vintage)\\n\\nBob Campbell, The Real Review \\\u0026quot;Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\\\u0026quot; \\n\\nBob Campbell, The Real Review \\\u0026quot;Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\\\u0026quot; (2022 vintage) \\n\\nNew Zealand Wine Rater \\\u0026quot;Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\\\u0026quot; (2022 vintage) \\n\\nMatt Ward \\\u0026quot;Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\\\u0026quot; (2020 vintage)\\n\\nMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\\nMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\" data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10,\"17\":1}'\u003e\u003cstrong\u003eGold - Asia Wine Challenge \u003c\/strong\u003e(2022 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2022 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - The National Wine Awards of Aotearoa 2022 \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eCommended - International Wine Challenge \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003eGold - International Wine Challenge \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eSilver - London Wine Competition \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNew Zealand Wine Rater\u003c\/strong\u003e \"Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMatt Ward\u003c\/strong\u003e \"Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\" (2020 vintage)\u003cbr\u003e\u003cbr\u003eMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\u003cbr\u003e\u003cbr\u003eMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joval","offers":[{"title":"Default Title","offer_id":47983911174376,"sku":"CATS-SB24-7506","price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Catalina_Sounds_Sauvignon_Blanc_22c10ad7-bc10-40e0-b563-b46649c65f60.jpg?v=1780318358"},{"product_id":"ata-rangi-crimson-pinot-noir-organic-2024-martinborough-new-zealand","title":"Ata Rangi Crimson Pinot Noir (Organic) 2024~ Martinborough, New Zealand","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 Stephen Wong, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Cameron Douglas MS \u003c\/strong\u003e(2022 vintage) \u003cbr\u003e\u003cstrong\u003e94\/100 Cameron Douglas MS \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Bob Campbell \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 The Real Review, Bob Campbell \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 The Real Review, Huon Hooke \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Cameron Douglas MS \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStephen Wong\u003c\/strong\u003e \"Light ruby. Floral, delicate nose with subtle aromas of pot-pourri, wild berry and rosehip. A light, crisp palate with crystalline, light-weight tangy flavours and a subtly savoury finish which rests on bony, chalky, fine tannins. Volnay-esque in its expression of lightness and clarity, like lace stained with cherry. Accessible now but it will unfurl and evolve within the context of its more contemplative, delicate style, at least in the mid-term.\" \u003cbr\u003e\u003cbr\u003eCameron Douglas MS \"Ripe, pure, vibrant, varietal, complex and and new. Aromas of dark plums and cherries, layers of savoury spices, barrel spices and a mix of red flowers including roses. A lovely bouquet with a youthful energy and power. On the palate an equally vibrant wine touches first with tannins and acidity making their presence known, then a core of dark red berry fruits and savoury baking spice qualities take over. Tannins are in abundance, are firm-ish and acidity all set the structure in place. A lovely wine.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003eCameron Douglas MS \"There’s no mistaking the purity of fruit at the center of the bouquet - red cherries and ripe sweet plum, some raspberry and baked strawberry suggestions. Oak layers in some complexity and spice and the varietal signature is enhanced by a fine layer of mineral silty soil scents. Taut and youthful on the palate with a core of red berry fruit flavours, plums and tart strawberry. Tannins and acidity accentuate the youthful mouthfeel adding foundation structure and power.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003eWine Enthusiast \"The Crimson Range supports founder Clive Paton's efforts to replant and preserve native New Zealand trees. This vintage is a bit austere, leading with damp earth and mushrooms, but with aeration it opens to more plump raspberry, cherry, sap and spice characters. Tannins are savory and chiseled, made more angular by edgy acidity. There's plenty of fruit, too.\" (2020 vintage) \u003cbr\u003e\u003cbr\u003eBob Campbell, The Real Review \"Made from mainly younger pinot noir vines but with extra concentration from a low-yielding vintage. Classy wine with dark cherry, plum, violet and dried herb flavours. A delicious texture and surprising length. Good value at this price.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003eThe Real Review, Bob Campbell \"Ata Rangi's second-label pinot noir made from grapes grown on younger vines than their flagship wine. It is sporting a new label showing a stylised Pohutukawa flower. Seamless, stylish pinot noir with savoury, dried herb, spice, cherry, floral and violet flavours. Deliciously approachable now but should develop well, at least in the medium-term.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003eThe Real Review, Huon Hooke \"Medium to deep red colour with a rim of purple and a foresty bouquet that suggests substantial whole-bunch fermentation. The wine is intense and quite structured, with quite a full-body, the tannins imparting a degree of bitterness to the finish and follow-through. The bouquet is charming and captivating, the palate should follow on if given a little more time. It already drinks well with food.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003eCameron Douglas MS \"Youthful, vibrant, fresh and lively bouquet with aromas of cherries and plums, dried herbs and silty soil layers, a fine lees and wood spice aromatics. Overall - vibrant, youthful and high energy. On the palate - dry, youthful, plenty of texture from tannin and acidity, bright young red fruit flavours contrast the texture and a vibrant youthful mouthfeel overall.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003eJames Suckling \"A very attractive Crimson with bright red cherries and perfume, as well as a sappy edge that adds further interest. Plenty of spice, too. The palate has a very supple and elegant feel with a plush and fresh core of spicy red cherries and plums. Bright, vibrant and gently creamy. \" (2019 vintage)\u003cbr\u003e\u003cbr\u003eMatthew Jukes \"This stunning estate makes the most revered Pinot Noir in New Zealand\"\u003cbr\u003e\u003cbr\u003eLisa Perrotti-Brown eRobertParker.com \"Their Pinots have always been great and yet, even in a world where the Pinot benchmark gets higher every year, Ata Rangi is better than ever.\"\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified BioGro organic wines in New Zealand. \u003cbr\u003e\u003cbr\u003eAta Rangi, meaning \"dawn sky\" or \"new beginning\" is a small New Zealand winery with a big reputation for serious Pinot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison.\u003cbr\u003e\u003cbr\u003eClive planted his first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area.\u003cbr\u003e\u003cbr\u003eCrimson is a wine which was inspired by a love of New Zealand’s native ‘Christmas Trees’ the rata and pohutukawa trees. Sales of this wine support Project Crimson, a charitable conservation trust which plants and protects these trees. The Pinot Noir grapes for Crimson are produced from 10-20 year old Martinborough vines in Lismore, Waiora and Walnut Ridge blocks.The grapes were hand picked and 100% destemmed, keeping as much whole berry fruit as possible.\u003cbr\u003e\u003cbr\u003eAfter four years of transition, Ata Rangi were certified in 2014 as fully organic.\u003cbr\u003e\u003cbr\u003ePinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand. The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":48185785614568,"sku":"ATAR-CR-PN24-7506","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/4e594f73-c14c-44d3-b4ac-dc521342c4a5.jpg?v=1775182679"},{"product_id":"ata-rangi-pinot-noir-2022-martinborough-new-zealand","title":"Ata Rangi Pinot Noir 2022 ~ Martinborough, New Zealand","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;98\/100 Bob Campbell, The Real Review\\n98\/100 James Suckling\\n96\/100 Falstaff \\n94\/100 The Wine Front\\n93\/100 CellarTracker \\n97\/100 Sam Kim, Wine Orbit (2018 vintage) \\n96\/100 James Suckling (2018 vintage) \\n96\/100 Bob Campbell, The Real Review (2018 vintage)\\n96\/100 Falstaff (2018 vintage)\\nBronze - CellarTracker (2018 vintage) \\n94\/100 Huon Hooke, The Real Review (2018 vintage)\\n98\/100 James Suckling (2017 vintage) \\n97\/100 Huon Hooke, The Real Review (2017 vintage)\\n96\/100 Wine Enthusiast (2017 vintage) \\n96\/100 Falstaff (2017 vintage) \\n96\/100 Bob Campbell, The Real Review (2017 vintage)\\n95\/100 The Wine Front (2017 vintage) \\n94\/100 Sam Kim, Wine Orbit (2017 vintage)\\n93\/100 Robert Parket, Wine Advocate (2017 vintage) \\n90\/100 CellarTracker (2017 vintage)\\n98\/100 Bob Campbell, The Real Review (2016 vintage)\\n98\/100 Sam Kim, Wine Orbit (2016 vintage)\\n98\/100 James Suckling (2016 vintage)\\n95\/100 The Wine Front (2016 vintage)\\n95\/100 Falstaff (2016 vintage)  \\n94\/100 Huon Hooke, The Real Review (2016 vintage)\\n94\/100 Robert Parket, Wine Advocate (2016 vintage) \\n92\/100 Wine Enthusiast (2016 vintage)\\n91\/100 CellarTracker (2016 vintage) \\n17\/20 Jancis Robinson (2016 vintage) \\nBronze - Wine \u0026amp; Spirit Magazine (2016 vintage)\\n\\nBob Campbell, The Real Review \\\u0026quot;Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage.\\\u0026quot; \\n\\nJames Suckling \\\u0026quot;A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange, as well as darker cherry notes. The palate tells the full story. This displays real power and definition with clear-cut and powerful tannins. The intensity of the red-cherry fruit is impressive and the way it occupies the finish with length and uplift is the thing that defines great pinot noir per se. Strong vintage.\\\u0026quot; \\n\\nFalstaff \\\u0026quot;Really aromatic cranberry and redcurrant fruit with that gorgeous edge of white pepper. With air, the fruit almost gets a candied, heightened quality. On the palate, the fruit performs a veritable tight walk, between candied ripeness and utter freshness.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;Aromas of red cherries, cedar, dry brown spices, forest berries and wood, as well as rose-like perfume. It opens and aromatically enriches with some air. The palate has all the trademark layering of smooth tannins and a smoothly ripe ball of fresh red cherries. Assertive drive to the finish.\\\u0026quot; (2018 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak supported by fine tannins and juicy acidity. An attractively fragrant, supple wine that's a little lighter than usual but gives a nod in the direction of Burgundy and shows promising ageing potential.\\\u0026quot; (2018 vintage)\\n\\nFalstaff \\\u0026quot; subtle floral touch plays on the nose along with a sense of creamy red cherry fruit. With more air, that Martinborough savouriness comes through. There is a lovely grip, as if starched silk crunched tenderly. A seam of vivid freshness plays along that fine-boned tannic structure. It is that structure that allows that red fruit to shine, to radiate its aromatic freshness. There is such gorgeous, savoury length and such tenderness.\\\u0026quot; \\n\\nHuon Hooke, The Real Review \\\u0026quot;Medium to full red colour with a tint of purple and a smoky, earthy, almost graphite-like aroma, broodingly complex and promising to unfold more. The wine is medium to full-bodied yet backed up by abundant firm tannins, the finish imparts a trace of cleansing bitterness and the grip helps carry the finish long. It's still emerging from its shell and promises more to come if cellared a couple of years.\\\u0026quot; (2018 vintage)\\n\\nJames Suckling \\\u0026quot;Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy nuances. Very fresh, precisely ripe and a pinot you can sit and just breathe in for days. The palate has a velvety layer that few others manage to find; silky at the core, succulent in the center and delivering such vibrant, red-cherry flavors in a long, pristine and fresh, red-cherry finish.\\\u0026quot; (2017 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Deep red\/purple colour. The bouquet is at first reserved and shy with dominant dried herb, straw-bale and undergrowth aromas. Some cherry aromas began to emerge after extended airing. The wine emerged as full-bodied and strong, with abundant tannins. There is a core of sweet fruit within. It has only just begun building the fragrant bouquet that will almost certainly emerge in time. On day two: a glorious wine had blossomed, with a wonderful complexity of deep-set dark cherries, spices and dried herbs, adding up to a beguiling fragrance. The same flavours saturate the palate which is concentrated and profound, the tannins soft and ample, the persistence long. It all adds up to a prognosis of a long and rewarding life ahead.\\\u0026quot; (2017 vintage) \\n\\nWine Enthusiast \\\u0026quot;From extremely low-yielding, organic vines, this flagship Pinot, which sees 30% whole bunch and a native yeast fermentation, is beautifully expressive. Complex, harmonious and elegant, it ripples with pristine, brambly fruit, dried flowers, spices, river stone minerality and a savory, meaty nuance. The palate is silky, with crystalline acidity and laced with fine, chalky tannins.\\\u0026quot; (2017 vintage) \\n\\nFalstaff \\\u0026quot;Rosehip, white pepper, lifted herbal, peppery savouriness on the nose. The palate literally reverberates with that intense, delicious pepperiness. It is alive with spice and shimmers with delicate redcurrant and cranberry fruit. This is delicate, poetic, vivid, elegant with such an elegant, fine-boned structures.\\\u0026quot; (2017 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;A Kiwi classic that lives up to it s lofty reputation despite a vintage that presented challenges. Supple, accessible wine with plum, dark berry, spice, anise, dried herb, savoury and spicy oak flavours. Complex with a fine, tannic backbone balanced against restrained fruit sweetness. Perhaps not quite as much power and density as usual but still offers good potential \\\u0026quot; (2017 vintage)\\n\\nRobert Parket, Wine Advocate \\\u0026quot;Cool, slightly minty stem notes accent bright cherry fruit in the 2017 Pinot Noir, most of which was picked before the rains, according to winemaker Helen Masters. It's crisp and medium-bodied, with silky tannins and a long, refreshing finish. It may be even longer-lived than I've suggested.\\\u0026quot; (2017 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Elegant, supple and very vibrant pinot noir, with seductively-layered floral, red rose, cherry, red fruits, dried herb and mixed spice flavours. Very long and linear wine that demonstrated real power delivered with great subtlety. A wonderfully pure pinot noir with a distinctive house\/vineyard style and a proven ability to age graciously. \\\u0026quot; (2016 vintage) \\n\\nSam Kim, Wine Orbit \\\u0026quot;A symphonic offering, once again, exhibiting red\/black cherry, mushroom, mixed spice and vanilla characters with nuances of black tea and floral on the nose. The palate is superbly structured and seductively expressed, offering lovely fruit purity together with sensual mouthfeel and savoury undertones. Perfectly proportioned and impeccably balanced, this is another super-star in the making.\\\u0026quot; (2016 vintage)\\n\\nJames Suckling \\\u0026quot;This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. A great vintage for this wine.\\\u0026quot; (2016 vintage) \\n\\nGary Walsh, The Wine Front \\\u0026quot;Rosy, dark cherry, ripe and fleshy, a slip of vanilla oak. Medium-bodied, a smattering of orange peel and blood orange juice, silky tannin, gentle warmth, and a bold and sappy finish. Personality plus.\\\u0026quot; (2016 vintage)\\n\\nFalstaff \\\u0026quot;The nose is a mix of red berry and subtle raspberry leaf, it is all rather shy. The body is slender, translucent, vivid freshness and some plum skin tannins play off each other to give this some slight grip. There almost is a feeling of crushed gravel. The finish shines with red fruit and freshness.\\\u0026quot; (2016 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very dark colour for pinot: deep red\/purple, the bouquet shy and somewhat reticent, but clean and ripe. It developed a simple chaffy aroma as it aired. The wine is medium-bodied and firm, with some extractiveness in the tannins leaving a slightly bitter grippy finish. It's a wine of weight and grunt, but not a lot of charm or pinosity - yet. It needs cellaring.\\\u0026quot; (2016 vintage) \\n\\nRobert Parket, Wine Advocate \\\u0026quot;...features hints of sage leaves and minty stemminess, beautifully balanced by plush fruit. It's medium to full-bodied, with silkier tannins than the muscular 2015, giving it a lush, welcoming texture and a smooth, seamless finish redolent of tea and roses.\\\u0026quot; (2016 vintage) \\n\\nWine Enthusiast \\\u0026quot;Like many of this renowned producer's wines, this is a bottle to take your time with. It changes with every pour, from bright cranberry and raspberry fruit to licorice; from dried roses and violets to sandalwood and savory spice. The palate is medium bodied and silky textured, with tightly wound, leathery tannins and fruit that feels like you could take a bite out of it. Through it all is Ata Rangi's signature mineral streak. For all its appeal, however, this wine is still a baby, elegant and complex but austere. (2016 vintage)\\n\\nAta Rangi no longer enters wine competitions, but the accolades continue. In 2010 Ata Rangi and Felton Road were both awarded the inaugural Tipuranga Teitei o Aotearoa or ‘Grand Cru of New Zealand’ by their peers. That’s a serious pat on the back.\\n\\nAta Rangi is a small, family-owned Martinborough winery with a big reputation, particularly for pinot noir. Their grape supply is from nearly 50 hectares of organically grown grapes from 14 small, close proximity vineyards on 30cm of shallow silt-loam on top of 25-metre deep alluvial gravels.\\\u0026quot;\\n\\nAta Rangi, meaning \\\u0026quot;dawn sky\\\u0026quot; or \\\u0026quot;new beginning\\\u0026quot; is a small New Zealand winery with a big reputation for serious Pinot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison.\\n\\nClive planted his first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area.\\n\\nCrimson is a wine which was inspired by a love of New Zealand’s native ‘Christmas Trees’ the rata and pohutukawa trees. Sales of this wine support Project Crimson, a charitable conservation trust which plants and protects these trees. The Pinot Noir grapes for Crimson are produced from 10-20 year old Martinborough vines in Lismore, Waiora and Walnut Ridge blocks.The grapes were hand picked and 100% destemmed, keeping as much whole berry fruit as possible.\\n\\nAfter four years of transition, Ata Rangi were certified in 2014 as fully organic.\\n\\nNew Zealand's earliest Pinot Noir vines have come of age, and are now producing some first-class wines.\\n\\nPinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.\\n\\nThe essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\u0026quot;}\"\u003e\u003cstrong\u003e98\/100 Bob Campbell, The Real Review \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 Falstaff \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 CellarTracker \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 Sam Kim, Wine Orbit \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Bob Campbell, The Real Review \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 Falstaff \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 Wine Enthusiast \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Falstaff \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Bob Campbell, The Real Review \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003e94\/100 Sam Kim, Wine Orbit \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Robert Parket, Wine Advocate \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 CellarTracker \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e98\/100 Bob Campbell, The Real Review \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e98\/100 Sam Kim, Wine Orbit \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Falstaff \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Robert Parket, Wine Advocate \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 CellarTracker \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17\/20 Jancis Robinson \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine \u0026amp; Spirit Magazine \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange, as well as darker cherry notes. The palate tells the full story. This displays real power and definition with clear-cut and powerful tannins. The intensity of the red-cherry fruit is impressive and the way it occupies the finish with length and uplift is the thing that defines great pinot noir per se. Strong vintage.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Really aromatic cranberry and redcurrant fruit with that gorgeous edge of white pepper. With air, the fruit almost gets a candied, heightened quality. On the palate, the fruit performs a veritable tight walk, between candied ripeness and utter freshness.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas of red cherries, cedar, dry brown spices, forest berries and wood, as well as rose-like perfume. It opens and aromatically enriches with some air. The palate has all the trademark layering of smooth tannins and a smoothly ripe ball of fresh red cherries. Assertive drive to the finish.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak supported by fine tannins and juicy acidity. An attractively fragrant, supple wine that's a little lighter than usual but gives a nod in the direction of Burgundy and shows promising ageing potential.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003eFalstaff \" subtle floral touch plays on the nose along with a sense of creamy red cherry fruit. With more air, that Martinborough savouriness comes through. There is a lovely grip, as if starched silk crunched tenderly. A seam of vivid freshness plays along that fine-boned tannic structure. It is that structure that allows that red fruit to shine, to radiate its aromatic freshness. There is such gorgeous, savoury length and such tenderness.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Medium to full red colour with a tint of purple and a smoky, earthy, almost graphite-like aroma, broodingly complex and promising to unfold more. The wine is medium to full-bodied yet backed up by abundant firm tannins, the finish imparts a trace of cleansing bitterness and the grip helps carry the finish long. It's still emerging from its shell and promises more to come if cellared a couple of years.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy nuances. Very fresh, precisely ripe and a pinot you can sit and just breathe in for days. The palate has a velvety layer that few others manage to find; silky at the core, succulent in the center and delivering such vibrant, red-cherry flavors in a long, pristine and fresh, red-cherry finish.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep red\/purple colour. The bouquet is at first reserved and shy with dominant dried herb, straw-bale and undergrowth aromas. Some cherry aromas began to emerge after extended airing. The wine emerged as full-bodied and strong, with abundant tannins. There is a core of sweet fruit within. It has only just begun building the fragrant bouquet that will almost certainly emerge in time. On day two: a glorious wine had blossomed, with a wonderful complexity of deep-set dark cherries, spices and dried herbs, adding up to a beguiling fragrance. The same flavours saturate the palate which is concentrated and profound, the tannins soft and ample, the persistence long. It all adds up to a prognosis of a long and rewarding life ahead.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"From extremely low-yielding, organic vines, this flagship Pinot, which sees 30% whole bunch and a native yeast fermentation, is beautifully expressive. Complex, harmonious and elegant, it ripples with pristine, brambly fruit, dried flowers, spices, river stone minerality and a savory, meaty nuance. The palate is silky, with crystalline acidity and laced with fine, chalky tannins.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Rosehip, white pepper, lifted herbal, peppery savouriness on the nose. The palate literally reverberates with that intense, delicious pepperiness. It is alive with spice and shimmers with delicate redcurrant and cranberry fruit. This is delicate, poetic, vivid, elegant with such an elegant, fine-boned structures.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"A Kiwi classic that lives up to it s lofty reputation despite a vintage that presented challenges. Supple, accessible wine with plum, dark berry, spice, anise, dried herb, savoury and spicy oak flavours. Complex with a fine, tannic backbone balanced against restrained fruit sweetness. Perhaps not quite as much power and density as usual but still offers good potential \" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parket, Wine Advocate\u003c\/strong\u003e \"Cool, slightly minty stem notes accent bright cherry fruit in the 2017 Pinot Noir, most of which was picked before the rains, according to winemaker Helen Masters. It's crisp and medium-bodied, with silky tannins and a long, refreshing finish. It may be even longer-lived than I've suggested.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Elegant, supple and very vibrant pinot noir, with seductively-layered floral, red rose, cherry, red fruits, dried herb and mixed spice flavours. Very long and linear wine that demonstrated real power delivered with great subtlety. A wonderfully pure pinot noir with a distinctive house\/vineyard style and a proven ability to age graciously. \" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit\u003c\/strong\u003e \"A symphonic offering, once again, exhibiting red\/black cherry, mushroom, mixed spice and vanilla characters with nuances of black tea and floral on the nose. The palate is superbly structured and seductively expressed, offering lovely fruit purity together with sensual mouthfeel and savoury undertones. Perfectly proportioned and impeccably balanced, this is another super-star in the making.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. A great vintage for this wine.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh, The Wine Front\u003c\/strong\u003e \"Rosy, dark cherry, ripe and fleshy, a slip of vanilla oak. Medium-bodied, a smattering of orange peel and blood orange juice, silky tannin, gentle warmth, and a bold and sappy finish. Personality plus.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"The nose is a mix of red berry and subtle raspberry leaf, it is all rather shy. The body is slender, translucent, vivid freshness and some plum skin tannins play off each other to give this some slight grip. There almost is a feeling of crushed gravel. The finish shines with red fruit and freshness.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Very dark colour for pinot: deep red\/purple, the bouquet shy and somewhat reticent, but clean and ripe. It developed a simple chaffy aroma as it aired. The wine is medium-bodied and firm, with some extractiveness in the tannins leaving a slightly bitter grippy finish. It's a wine of weight and grunt, but not a lot of charm or pinosity - yet. It needs cellaring.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parket, Wine Advocate\u003c\/strong\u003e \"...features hints of sage leaves and minty stemminess, beautifully balanced by plush fruit. It's medium to full-bodied, with silkier tannins than the muscular 2015, giving it a lush, welcoming texture and a smooth, seamless finish redolent of tea and roses.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Like many of this renowned producer's wines, this is a bottle to take your time with. It changes with every pour, from bright cranberry and raspberry fruit to licorice; from dried roses and violets to sandalwood and savory spice. The palate is medium bodied and silky textured, with tightly wound, leathery tannins and fruit that feels like you could take a bite out of it. Through it all is Ata Rangi's signature mineral streak. For all its appeal, however, this wine is still a baby, elegant and complex but austere. (2016 vintage)\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified BioGro organic wines in New Zealand. \u003cbr\u003e\u003cbr\u003eAta Rangi no longer enters wine competitions, but the accolades continue. In 2010 Ata Rangi and Felton Road were both awarded the inaugural Tipuranga Teitei o Aotearoa or ‘Grand Cru of New Zealand’ by their peers. That’s a serious pat on the back.\u003cbr\u003e\u003cbr\u003eAta Rangi is a small, family-owned Martinborough winery with a big reputation, particularly for pinot noir. Their grape supply is from nearly 50 hectares of organically grown grapes from 14 small, close proximity vineyards on 30cm of shallow silt-loam on top of 25-metre deep alluvial gravels.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAta Rangi, meaning\u003c\/strong\u003e \"\u003cstrong\u003edawn sky\u003c\/strong\u003e\" or \"\u003cstrong\u003enew beginning\u003c\/strong\u003e\" is a small New Zealand winery with a big reputation for serious Pinot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison.\u003cbr\u003e\u003cbr\u003eClive planted his first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area.\u003cbr\u003e\u003cbr\u003eCrimson is a wine which was inspired by a love of New Zealand’s native ‘Christmas Trees’ the rata and pohutukawa trees. Sales of this wine support Project Crimson, a charitable conservation trust which plants and protects these trees. The Pinot Noir grapes for Crimson are produced from 10-20 year old Martinborough vines in Lismore, Waiora and Walnut Ridge blocks.The grapes were hand picked and 100% destemmed, keeping as much whole berry fruit as possible.\u003cbr\u003e\u003cbr\u003eAfter four years of transition, Ata Rangi were certified in 2014 as fully organic.\u003cbr\u003e\u003cbr\u003eNew Zealand's earliest Pinot Noir vines have come of age, and are now producing some first-class wines.\u003cbr\u003e\u003cbr\u003ePinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.\u003cbr\u003e\u003cbr\u003eThe essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\u003c\/span\u003e\u003c\/p\u003e","brand":"ITC","offers":[{"title":"Default Title","offer_id":48263275905256,"sku":"ATAR-PN22-7506","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ata-rangi-pinot-noir-2019-martinborough-new-zealand-pop-up-wine-4-34310510772456_5d132ab2-f911-4875-870e-17c8444dc61a.png?v=1776492441"},{"product_id":"man-o-war-dreadnought-syrah-2019-waiheke-island-new-zealand-value-6-pack","title":"Man O' War Dreadnought Syrah 2019 ~ Waiheke Island, New Zealand Value 6 Pack","description":"\u003cp data-start=\"145\" data-end=\"318\"\u003eA bold and powerful Syrah from the rugged coastal vineyards of Waiheke Island, the Dreadnought is Man O’ War’s flagship expression—intense, structured, and built to impress.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"609\"\u003eThis wine opens with lifted aromatics of dark berries, plum, black pepper, and exotic spice, layered with hints of violet and savoury earth. The palate is rich and concentrated, showing fine tannins, balanced acidity, and a long, complex finish with notes of cocoa, smoked meat, and spice.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"842\"\u003eCrafted from carefully selected hillside parcels, this Syrah reflects both the maritime influence and the unique terroir of Waiheke Island, offering a style that sits beautifully between Northern Rhône elegance and New World power.\u003c\/p\u003e\n\u003cp data-start=\"844\" data-end=\"951\"\u003e\u003cstrong data-start=\"844\" data-end=\"860\"\u003e6 Pack Value\u003c\/strong\u003e – Perfect for collectors, entertaining, or enjoying a premium New Zealand Syrah over time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Cam Douglas\\n95\/100 Bob Campbell \\n92\/100 Robert Parker (2015 vintage)\\n\\nSilver - International Wine Challenge (2014 vintage)\\nSilver - Decanter World Wine Awards (2014 vintage)\\nGold, Trophy - International Wine Challenge (2013 vintage)\\nBronze - Decanter World Wine Awards (2012 vintage)\\nGold - International Wine Challenge (2012 vintage)\\nBronze - International Wine \u0026amp; Spirit Competition (2010 vintage)\\nSilver - Decanter World Wine Awards (2010 vintage)\\nSilver - International Wine Challenge (2010 vintage)\\nBlue-Gold \u0026amp; Top 100 - Sydney International Wine Competition (2010 vintage)\\nPure Bronze - New Zealand Wine of the Year (2010 vintage)\\n\\nBob Campbell \\\u0026quot;Deep, dense syrah that's jam-packed with many flavours including plum, dark berry, black pepper, a suggestion of violet, liquorice, leather and tar characters.\\\u0026quot;\\n\\nCam Douglas \\\u0026quot;Immediately recognisable and seductive bouquet with aromas of black berry and raspberry, dark plums and black pepper. The aromas expand to include clove and cocoa, toasty wood and dark dry rocky soil impressions. On the palate - dry, weighty, firm textures from tannins, warming alcohol and an abundance of acidity. Fruit flavours reflect the palate led by dark raspberry and black cherry. Persistent and engaging throughout the palate, well made and ready.\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;To my mind the star of the Man O War lineup, the Dreadnought boasts the knockout aromas of violets and cracked pepper that have characterized nearly every vintage of this compelling wine. It's full-bodied without being weighty, with resiny notes of thyme and rosemary lending additional complexity to the dark berry and roasted-meat flavors. Softly dusty tannins linger on the finish\\\u0026quot; (2015 Vintage)\\n\\nRobert Parker ~ The Wine Advocate \\\u0026quot;Man O’ War is without a doubt one of New Zealand’s greatest wineries in the making and one to watch.\\\u0026quot;\\n\\nJancis Robinson “Waiheke Island, home to one of the country’s best Syrah producers Man O’ War…New Zealand is second only to the Rhône in the consistency of quality it achieves.”\\n\\nRaymond Chan \\\u0026quot;Man O’ War is arguably Waiheke Island’s most significant wine producer..\\\u0026quot;\\n\\nMan O'War Vineyards is a leading New Zealand wine producer on Waiheke Island in the Hauraki Gulf. It is known for its consistently high quality range of wines made from grape varieties like Chardonnay, Syrah, Merlot and Cabernet Sauvignon. Each small parcel of vines is carefully tended and harvested by hand, then vinified separately, fusing classic Old World techniques with innovative New World ideas.\\n\\nWaiheke Island is a wine-producing region just 18km east of Auckland city. This hilly island is home to a healthy population of hippies and artists, as well as some of Auckland's most famous vineyards. Waiheke Island's specialty is elegant Bordeaux Blend wines made from Cabernet Sauvignon and Merlot, but Syrah and Chardonnay are also important grape varieties planted here.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,61,{\"5\":0}]{\"1\":75}[null,115,{\"5\":0}]{\"1\":129}[null,166,{\"5\":0}]{\"1\":180}[null,225,{\"5\":0}]{\"1\":239}[null,276,{\"5\":0}]{\"1\":290}[null,327,{\"5\":0}]{\"1\":341}[null,391,{\"5\":0}]{\"1\":405}[null,442,{\"5\":0}]{\"1\":456}[null,495,{\"5\":0}]{\"1\":509}[null,570,{\"5\":0}]{\"1\":584}[null,627,{\"5\":0}]{\"1\":643}[null,658,{\"5\":0}]{\"1\":818}[null,833,{\"5\":0}]{\"1\":1291}[null,1308,{\"5\":0}]{\"1\":1707}[null,1743,{\"5\":0}]{\"1\":1845}[null,1863,{\"5\":0}]{\"1\":2024}[null,2039,{\"5\":0}]{\"1\":2519}[null,2520,{\"5\":0}]{\"1\":3248}'\u003e\u003cstrong\u003e93\/100\u003c\/strong\u003e \u003cstrong\u003eBob Campbell MW \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 CamDouglas MS \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e17.5\/20 Jancis Robinson \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Cam Douglas MS \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Bob Campbell MW \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Tom Cannavan \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 CellarTracker \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Robert Parker \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson \u003c\/strong\u003e(2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards (2017 vintage)\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW\u003c\/strong\u003e \"Rich, intense and classy syrah with plum, dark berry, five-spice, chocolate-mocha and nutty oak flavours. A robust yet stylish wine, with a solid backbone of ripe tannins suggesting good cellaring potential.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCamDouglas MS\u003c\/strong\u003e \"A developing bouquet showcasing aromas of fresh and dried red currants, raspberry and tart plums. A violet and leather quality alongside some toatsy barrel spices, anise and clove layer in complexity and depth. Delicious on the palate, reflrecting all the bouquet has to offer, firm tannins and a backbone of acidity. The dry finish highlights the tannins, but the fruit flavours and violet anise combination also leave an impression on the finish. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Tank sample.Meaty and peppery with rich plummy fruit on the nose. Relatively light in body. Delicately structured with a long, spicy, leathery finish. Refined and sophisticated with moderate length and a lovely savoury tone. It's so non-fruit centric! Lots of goût de terroir.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRebecca Gibb MW\u003c\/strong\u003e \"...consistently encapsulates everything that is good in New Zealand Syrah - dark fruit, black pepper spice and smoked-meat flavours wrapped up in an elegant, medium-weight parcel with bags of freshness on the finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell\u003c\/strong\u003e \"Deep, dense Syrah that's jam-packed with many flavours including plum, dark berry, black pepper, a suggestion of violet, liquorice, leather and tar characters.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCam Douglas\u003c\/strong\u003e \"Immediately recognisable and seductive bouquet with aromas of blackberry and raspberry, dark plums and black pepper. The aromas expand to include clove and cocoa, toasty wood and dark dry rocky soil impressions. On the palate - dry, weighty, firm textures from tannins, warming alcohol and an abundance of acidity. Fruit flavours reflect the palate led by dark raspberry and black cherry. Persistent and engaging throughout the palate, well made and ready.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This has a very rich, ripe-blackberry and dark-plum nose with plenty of dark, toasted spice and black pepper. The palate is concentrated and smooth-honed with dense, fine tannins that carry a very plush, juicy and succulently long finish. Impressive purity here.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Dark ruby, purple reflections, faint brightening on the rim. Subtle tobacco on the nose with black cherry, red peppercorn, a hint of vanilla and cardamom in the background. Elegant, juicy palate, fine red berry fruit, pleasant, well integrated tannins and mineral with a lively structure. Delicately salty and already well developed.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"Two years older than the previous wine and a softer colour, and there's a meatiness here, briarwood, game and a little smokiness, the fruit still in the red spectrum and there's cedar too in a very classic style. In the mouth there's great sweetness and ripeness, a fleshiness to the fruit, plum flesh and a bite of cherry pits and a little stemmy wood note that fits really nicely in the picture. Rhône-ish in style for me and very good.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This Waiheke Island Syrah gives off a strong sulfuric, reductive aroma when first poured. But don't let that put you off. After a few minutes of swirling or decanting, it opens into something quite pretty and varietal. Juicy berry fruit mingles with bay leaf and more savory, earthy spice, with mineral and graphite brushstrokes. In the mouth, savory, granular tannins provide support to the fleshy fruit, and a roasted meat flavor pops up. There's a slightly bitter oak note to the finish, but overall this is a solid regional and varietal expression. \" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"...continues this cuvée's run of successes. Violets, peppery spices and mulberry notes appear on the nose, while the medium to full-bodied palate adds flavors of raspberries, espresso and chocolate. Silky and immediately approachable, it doesn't have the richness or concentration of the best vintages.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003eMan O'War Vineyards is a leading New Zealand wine producer on Waiheke Island in the Hauraki Gulf. It is known for its consistently high-quality range of wines made from grape varieties like Chardonnay, Syrah, Merlot and Cabernet Sauvignon. Each small parcel of vines is carefully tended and harvested by hand, then vinified separately, fusing classic Old World techniques with innovative New World ideas.\u003cbr\u003e\u003cbr\u003eWaiheke Island is a wine-producing region just 18km east of Auckland city. This hilly island is home to a healthy population of hippies and artists, as well as some of Auckland's most famous vineyards. Waiheke Island's specialty is elegant Bordeaux Blend wines made from Cabernet Sauvignon and Merlot, but Syrah and Chardonnay are also important grape varieties planted here.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Man O'War","offers":[{"title":"Default Title","offer_id":48454497173736,"sku":"MOW-DSY19-V6P","price":500.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ManO_WarDreadnoughtSyrah2019_WaihekeIsland_NewZealandValue6Pack.jpg?v=1777689931"},{"product_id":"dog-point-pinot-noir-2022-marlborough-new-zealand","title":"Dog Point Pinot Noir (Organic) 2022 ~ Marlborough, New Zealand","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e94\/100 Cameron Douglas MS \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Spectator \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Adrian van Velsen - vvWinech \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Review Online \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Bob Campbell MW \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Angus Hughson \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Tom Cannavan \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Vinous \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 CellarTracker \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e17\/20 - Jancis Robinson \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 - Bob Campbell \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 - James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 - The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 - Robert Parker's Wine Advocate \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e17.5\/20 - Vinum \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS\u003c\/strong\u003e \"Really impactful and interesting bouquet with aromas of soil and flowers then red berry fruits, a mix of new barrel and older, a sense of place and time. A wine for the cellar with a tautness and youthful power, polished tannins and acidity are contrasted by core cherry and wild red berry fruit flavours, wild strawberry and plum. Oak weaves its way through the palate with power and impact.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This has a complex nose of wild strawberries, spiced cherries, hazelnuts, thyme, nutmeg and bark. Sleek tannins with a creamy texture. Medium body. Silky, long and sophisticated with wonderful depth. From organically grown grapes.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Plush and expressive, offering blackberry, black cherry and blueberry notes at the core, backed by hints of bittersweet chocolate, dried herb and tobacco. The velvety tannins linger effortlessly.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdrian van Velsen - vvWinech\u003c\/strong\u003e \"Medium ruby red. The nose is fresh and open, revealing roasted notes, red-fruited aromas, and spices. On the palate, it is approachable and already drinking beautifully — nothing dominates. Exceptionally clean, with clear fruit expression and fine-grained, ripe tannins. Long on the finish. A modern wine that is sure to appeal to many.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Review Online\u003c\/strong\u003e \"I know Dog Point for their fabulous array of Sauvignon Blancs, but was unfamiliar with their Pinot Noir, so jumped at the chance to try it at a local restaurant. A style that is fruit focused and clean with a fine texture make it a perfect choice for current consumption. Its smoothness and mixture of red and black fruit notes made it a delight to drink, making up for the lack of savory nuances found in the best Pinot Noirs.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW\u003c\/strong\u003e \"Supple, vibrant, organic pinot noir with cherry, violet, blackcurrant leaf, spice, anise, and subtle nutty oak flavours. High-energy wine with impressive purity. An elegant and youthful pinot noir with obvious cellaring potential.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Attractive, earthy and spicy aromas are wound seamlessly into bright, red and darker cherries. This is complex and fragrant with dialed-in oak. The palate has impressively intense red-cherry flavors with succulent acidity and smooth, fluid tannins. Composed finish.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinous\u003c\/strong\u003e \"An understated Pinot Noir that is self-assured on the midpalate. It has a lovely sense of sinew, providing a chalky tension through the midweight core, which is emphasized further by the streak of cool-climate acidity. This isn't fruit-forward; it's a more savory expression, with high violet notes providing the top line of the score and subtle herb and cedar notes (30% new French oak) bringing up the base. Already starting to drink well, this has the structure to evolve from now to the mid-term.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson\u003c\/strong\u003e \"Of the new releases from Dog Point this wine was the pick. But if you plan on drinking it young give it some air, either in the glass or a decanter to enjoy all it has to offer. Bright mid cherry red in colour, it opens up with aromas of the forrest – spice, earth, truffle and undergrowth providing a savoury start. But then pretty aromatic fruits start to emerge – beetroot, dark cherry, star anise and potpourri all underpinned by well chosen oak. It is beautifully complex and, most of all, superbly balanced. The palate continues on that earthy, brooding line with tobacco, stalk and spice offset by fleshy dark cherry fruits. It is almost surprisingly tannic with strong structure and also a meaty\/funky edge on a long and supple finish. Delicious and great value Kiwi Pinot.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"Made with wild yeasts again, with 18 months in French oak barrels, 35% new and another nicely pale Pinot. So much sweet truffle, coffee and forest floor here, but a depth of ripe fruit too as another layer. That richness, that suggestion of mocha, is there on the palate, but the keen raspberry edge of the fruit and acidity sharpens everything up. This has great fruit but an unwavering clarity too, and lots of savoury orange and grapefruit in the mix for a formidable example of Marlborough Pinot at, or near, it's best.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Paler and less blue than the exceptional Dog Point 2017 Pinot Noir. Transparent garnet. Sweet, violet-scented fruit. Very gentle, delicate and nuanced but not quite as compelling as the 2017. It's savoury and dry – there's no distracting sweetness, no beetroot quality, no obvious oakiness. Very light vegetal note but it's fully ripe fruit. So neat! You could certainly enjoy it now but I suspect it might be even better next year. Amazing that one producer can be so good at both Sauvignon Blanc and Pinot Noir, and pretty smart Chardonnay too.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell\u003c\/strong\u003e \"Deliciously fruit pinot noir with plum, dark cherry, anise, spice and nutty oak flavours among the more obvious descriptors. A dense wine with underlying power and obvious potential but dangerously drinkable now. This must be one of Marlborough's most consistently top reds. And it's organic\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e \"The medium-bodied 2017 Pinot Noir is taut and tight, with subtle notions of green rose hips entwined with white strawberries and tart raspberries. Endowed with silky tannins and ample concentration, it should improve over the next couple of years and drink well for up to a decade.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Sucking\u003c\/strong\u003e \"This is very convincing, complex and downright impressive pinot noir. The intense aromas of ripe-cherries and plums are framed in such intensely attractive oak spice and earthy, sous-bois complexity. The palate has regal, polished and powerful tannin and carries a vibrant core of very attractive, rich dark cherries.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOz Wine Review 2019\u003c\/strong\u003e “Part of the secret to this label’s success is the Dog Point Vineyard itself, which is one of the oldest privately owned vineyards in Marlborough. Planted by Ivan and Margaret Sutherland back in the late 1970s, it remains not only the backbone of the Dog Point label but also a key source of fruit for a whole swathe of premium Marlborough producers.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling \u003c\/strong\u003e“Impressive structure and concentration. Terrific complexity in the mix here, too. Blueberries and mixed cherries on the nose and palate with a terrific layering of plush, assertive tannins and a fresh, vibrant kick into the finish.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e \"Medium to full-bodied, with a rich, velvety mid-palate, it finishes dry and firm...Subtle cinnamon and clove notes appear on the nose, along with black cherries and cola shadings.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review\u003c\/strong\u003e \"Dog Point Vineyard, one of Marlborough’s brightest stars.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell\u003c\/strong\u003e \"A small family owned, boutique winery located in Marlborough, New Zealand – New Zealand’s premium wine growing region. Dog Point Vineyards produce wines that respect the natural integrity of the land from which they are made and, reflect the experience and passion of the people that make them.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review\u003c\/strong\u003e \"Dog Point Vineyard, one of Marlborough’s brightest stars.\"\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.Certified organic wines have been certified by Biogro New Zealand. \u003cbr\u003e\u003cbr\u003eIt was an exciting day for wine lovers when Cloudy Bay's former viticulturalist and winemaker Ivan Sutherland and James Healy decided to go out on their own. Dog Point vineyards were some of the earliest to be planted in Marlborough and thus have some of the oldest vines in the region. Dog Point is named for the sheep-herding history of the area.\u003cbr\u003e\u003cbr\u003eOrganic philosophies drive Dog Point's approach to wine growing and in March 2012, 150 hectares of Vineyards were certified organic by BioGro New Zealand, with another 60 hectares certified as C1 (2 years in conversion). A flock of around 2,000 sheep including Romney, Perendale Cross and Merino Wiltshire Cross are grazed in the winter to keep the grass low and fertilise as they go.\u003cbr\u003e\u003cbr\u003eMarlborough is New Zealand's most important wine region by far. Situated at the northeastern tip of the South Island, this dry, sunny region is home to over 500 growers and produces around three-quarters of all New Zealand wine.\u003cbr\u003e\u003cbr\u003eIn recent years, the region's earliest Pinot Noir vines have come of age, and are now producing some first-class wines. Marlborough Pinot Noirs are generally lighter and fruitier than those from Otago and Martinborough.\u003cbr\u003e\u003cbr\u003ePinot Noir is the dominant red wine grape of Burgundy, now adopted in wine regions all over the world including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.\u003cbr\u003e\u003cbr\u003eThe essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dog Point","offers":[{"title":"Default Title","offer_id":48570165297384,"sku":"DOGP-PN22-75012","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DogPointPinotNoir2020_Marlborough_NewZealand_55192f9a-dad3-4b29-afc3-c65e14ec44f2.jpg?v=1779518214"},{"product_id":"ata-rangi-te-wa-sauvignon-blanc-2024-martinborough-new-zealand","title":"Ata Rangi Te Wa Sauvignon Blanc 2024 ~ Martinborough New Zealand","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e96\/100 Cameron Douglas, Master Sommelier\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Sam Kim, Wine Orbit\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Nick Stock, jamessuckling.com\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Bob Campbell, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Joe Czerwinski, Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e4 Stars - The Real Review Recommended\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTop Rank - The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReplaces Ata Rangi's Rarangi Sauvignon Blanc which is no longer made. It rates higher, is from the same site on the Ata Rangi vineyard and is made by the same winemaker. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit\u003c\/strong\u003e \"A stunning rendition of the variety offering brilliant fruit purity together with elegant complexity. It's delightfully lifted on the nose showing Granny Smith apple, jalapeno, fresh fig and lime peel aromas with a hint of oatmeal. The palate displays excellent weight and focus combined with fine texture and flowing mouthfeel, finishing impressively long and mouth-watering. At its best: now to 2026.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas, Master Sommelier\u003c\/strong\u003e \"Complex, calm, softly spoken aromas of citrus peel and cape gooseberry, golden kiwi fruit and apple. As the wine opens up so too does the aroma package becoming more complex and louder with a soft sage and herb layer. Delicious, dry and textured on the palate with flavours of lemon and red apple, more cape gooseberry and white fleshed orchard fruits. Youthful, savoury, complex and lengthy. A wine to enjoy today and through 2025+.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Stock, jamessuckling.com\u003c\/strong\u003e \"This has an attractive and complex nose, offering really vivid ripe-peach, passion-fruit and lime-brulee aromas. The palate has impressively smooth texture and really fresh, deeply flavored peaches and mangoes abound. Delicious now. Screw cap.\"\u003cbr\u003e\u003cbr\u003eBob Campbell, The Real Review \"Bright, tangy yet pleasingly textural sauvignon blanc with nectarine, citrus-lemon, pineapple, wildflowers, spice and anise characters. A rich and quite complex wine with an impressively lengthy finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJoe Czerwinski, Robert Parker Wine Advocate\u003c\/strong\u003e \"Winemaker Helen Masters builds complexity into the 2019 Te Wa Sauvignon Blanc by incorporating some skin contact (15%), a good bit of barrel fermentation and aging (40%), some malolactic, and indigenous ferments throughout. The impressive result offers up scents of orange marmalade, nectarines and gooseberries, while the medium-bodied palate is unusually silky for Sauvignon Blanc, gliding easily into a long, textural finish. To Masters's great credit, all of the parts come together harmoniously, with none of the individual aspects sticking out.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"From stony, alluvial gravels and partially fermented on skins and in barrels, this wine starts with a perfume of pineapple and guava, an underlay of green rind and lavender characters. As it warms, a more subtle, stony minerality floats to the fore. In the mouth it feels young and vibrant, with bright fruit, a slippery texture and rapier acidity. A round, pithy grapefruit finish closes things out. Still a baby, this should blossom in another few years and gain boatloads of complexity with time. Drink 2021–2030.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"When Ata Rangi started making wine and wanted to get a few runs on the board, they entered some of their wines in competitions. Different vintages of Ata Rangi Pinot Noir won the IWSC London Trophy in 1995, 1996 and 2001. The ten vintages of Ata Rangi Pinot Noir from 1996 each won gold medals and netted a total of seven trophies.\"\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified BioGro organic wines in New Zealand. \u003cbr\u003e\u003cbr\u003eAta Rangi no longer enters wine competitions, but the accolades continue. In 2010 Ata Rangi and Felton Road were both awarded the inaugural Tipuranga Teitei o Aotearoa or ‘Grand Cru of New Zealand’ by their peers. That’s a serious pat on the back.\u003cbr\u003e\u003cbr\u003eAta Rangi is a small, family-owned Martinborough winery with a big reputation, particularly for pinot noir. Their grape supply is from nearly 50 hectares of organically grown grapes from 14 small, close proximity vineyards on 30cm of shallow silt-loam on top of 25-metre deep alluvial gravels.\"\u003cbr\u003e\u003cbr\u003eAta Rangi, meaning \"dawn sky\" or \"new beginning\" is a small New Zealand winery with a big reputation. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison. Clive planted his first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area.\u003cbr\u003e\u003cbr\u003eMartinborough is a wine-producing area in the southern part of New Zealand's North Island. The small town and surrounding district are home to around 1,500 residents and some of New Zealand's most highly respected boutique wineries.\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e\u003c\/p\u003e","brand":"ITC","offers":[{"title":"Default Title","offer_id":48856154243304,"sku":"ATAR-RTWSB24-7506","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/26e3416b-bda1-4515-81ab-36a07ae5c731.webp?v=1785990208"},{"product_id":"new-zealand-wine-workshop-thurs-22-oct-4-5pm","title":"New Zealand Wine Workshop -  Thurs 22 Oct - 4-5pm","description":"\u003cp\u003eExperience the pristine, vibrant expressions of New Zealand. This workshop highlights the incredible purity of fruit that Kiwi wines are famous for. Discover the zesty, world-renowned Sauvignon Blancs of Marlborough and the silky, complex Pinot Noirs of Central Otago, and see exactly why New Zealand is captivating palates globally.\u003c\/p\u003e\n\u003cp\u003eNew Zealand Wine Workshop\u003cbr\u003ePrice: $30 per person | Reservation Required\u003c\/p\u003e\n\u003cp\u003ePop Up Wine – Le Petit Wine Warehouse\u003cbr\u003e04-10H, 50 Tagore Lane\u003cbr\u003eSingapore 787494\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-placeholder-token=\"true\" class=\"text-token-text-primary cursor-text rounded-sm\"\u003eThursday 22 October 2026\u003c\/span\u003e\u003cbr\u003e\u003cspan data-placeholder-token=\"true\" class=\"text-token-text-primary cursor-text rounded-sm\"\u003e4-5pm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWine \u0026amp; Whisky Market Fair\u003c\/p\u003e\n\u003cp\u003eThis workshop is part of our 4-Day Wine \u0026amp; Whisky Market Fair.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/popupwine.com.sg\/products\/wine-whisky-market-fair?variant=67735134044392\"\u003e\u003cspan data-placeholder-token=\"true\" class=\"text-token-text-primary cursor-text rounded-sm\"\u003eDiscover the Wine \u0026amp; Whisky Market Fair →\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOther Workshops\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/popupwine.com.sg\/products\/wine-appreciation-workshop-thurs-22-2-3pm?variant=67762285510888\"\u003eWine Appreciation Workshop — Learn More \u0026amp; Reserve →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/popupwine.com.sg\/products\/whisky-tasting-discovery-workshop-fri-23-5-6pm?variant=67747526377704\"\u003eWhisky Tasting \u0026amp; Discovery Workshop — Learn More \u0026amp; Reserve \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/popupwine.com.sg\/products\/bespoke-event-beverage-planning-workshop-sun-25-oct-4-5pm?variant=67762447450344\"\u003eBespoke Event Beverage Planning Workshop — Learn More \u0026amp; Reserve →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/popupwine.com.sg\/products\/sommelier-personal-planning-workshop-sat-24-oct-3-4pm?variant=67764289700072\"\u003eSommelier Personal Planning Workshop — Learn More \u0026amp; Reserve →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/popupwine.com.sg\/products\/wedding-registry-curation-workshop-sat-24-oct-1-2pm?variant=67765031043304\"\u003eWedding Registry Curation Workshop — Learn More \u0026amp; Reserve →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/popupwine.com.sg\/products\/australian-wine-workshop-sat-24-oct-5-6pm?variant=67765121646824\"\u003eAustralian Wine Masterclass — Learn More \u0026amp; Reserve →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/popupwine.com.sg\/products\/french-wine-workshop-sun-25-oct-5-6pm?variant=67765203927272\"\u003eFrench Wine Workshop— Learn More \u0026amp; Reserve →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/popupwine.com.sg\/products\/italian-wine-workshop-fri-23-oct-5-6pm?variant=67765297152232\"\u003eItalian Wine Workshop— Learn More \u0026amp; Reserve →\u003c\/a\u003e\u003ca href=\"https:\/\/popupwine.com.sg\/products\/new-zealand-wine-workshop-thurs-22-oct-4-5pm?variant=67765397717224\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":67765397717224,"sku":"NZWW-GA-22OCT26","price":30.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/OctoberWorkshopEvent_5.jpg?v=1790560066"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/collections\/Warehouse_Collection_Banner_1_1487ac83-4810-4ec8-8999-96c65f43dc59.jpg?v=1791191412","url":"https:\/\/popupwine.com.sg\/collections\/new-zealand-wine-market-fair-sale.oembed","provider":"Pop Up Wine","version":"1.0","type":"link"}