{"title":"Red Wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003ePREMIUM RED WINE IN SINGAPORE- DELIVERED TODAY\u003cspan\u003e \u003c\/span\u003e- FROM THE WORLD'S BEST GROWING WINE REGIONS\u003c\/h3\u003e","products":[{"product_id":"brokenwood-quail-shiraz-2015-australia","title":"Brokenwood Quail Shiraz 2015 ~ Hunter Valley, Australia","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e95\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Bob Campbell\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 The Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 star winery James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\"A very complex full-bodied wine; the heavy lifting - and boy is it heavy - is done by the McLaren Vale Wade Vineyard.\"\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\"A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\"\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday.\u003cbr\u003e\u003cbr\u003eConsistently listed as a 5 star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Brokenwood","offers":[{"title":"Default Title","offer_id":13865959784491,"sku":"BRWD-QL-SH15-75012","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/brokenwood-quail-shiraz-2015-hunter-valley-australia-pop-up-wine-1-30516957118696.png?v=1758005309"},{"product_id":"arimia-estate-mourvedre-2014","title":"Arimia Estate Mourvedre (Organic) 2014 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e90\/100 - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A savoury, medium-bodied wine with red and black cherry fruits ..\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGreat Wine\u003c\/strong\u003e \"The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\"\u003c\/p\u003e\n\u003cp\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Australian Certified Organic. \u003cbr\u003e\u003cbr\u003eArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to \u003cbr\u003ethe regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/p\u003e","brand":"Arimia","offers":[{"title":"Default Title","offer_id":14110385602603,"sku":"AE-MOUR14-75012","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_27.jpg?v=1779683231"},{"product_id":"swinney-great-southern-syrah-6-pack-value","title":"Swinney \"Tirra Lirra\" Syrah Mouvedre Grenache 2017 ~ Frankland River, Western Australia- 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":89,\"2\":{\"5\":1}}{\"1\":351}{\"1\":693,\"2\":{\"5\":1}}{\"1\":765}{\"1\":915,\"2\":{\"5\":1}}{\"1\":928}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six exceptional Red Wines from the growing regions of Australia. Buy by the box and save.\\n\\n6 x Swinney \\\u0026quot;Tirra Lirra\\\u0026quot; Syrah Mouvedre Grenache 2017 ~ Frankland River, Western Australia\\n\\n\\nFive Star Halliday Rating\\n\\nJames Halliday Top Ten ~ Best New Wineries 2015\\n\\n#6 Top Wineries of Australia 2020 ~ The Real Review\\n\\n95\/100 James Halliday\\n\\nJames Halliday \\\u0026quot;Light, bright, clear crimson-purple; it’s amazing that the late ripening varieties of mourvedre and grenache should perform as well as they do in this vibrantly fresh wine. Its quality comes from the intensity and purity of the fruit, not tannins or oak, the bushvine architecture is the key to unlock the puzzle. I really like this wine.\\\u0026quot;\\n\\nAustralian Gourmet Traveller Wine Magazine ~ Wines to Watch ~ Nick Ryan \\\u0026quot;...an impressive suite of wines that provide compelling evidence of real understanding of site and dedication to capturing what makes it special.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;Our 2016 Syrah Mourvèdre Grenache combines the best attributes of each of these varieties: perfume, spice, texture, soft tannins and complex fruit fl avour. Currants, clove and violets are primary but fresh tar and white pepper savouriness spike immediate interest. Milk chocolate and veal slowly unveil themselves as opulent players, while a cool climate frame provides lightness and fine fruit tannins are polished and moreish.\\\u0026quot; A new wine from award winning Swinney Vineyards, this is a limited release wine with only 140 cases made. The fruit was hand-picked – with the Grenache and Mourvedre coming from the Swinney's renowned bush vine vineyard. Aged in French oak.\\n\\n48% Syrah\\n36% Mourvedre\\n16% Grenache\\n\\nThe Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Savoy Grill in London - considered one of the best wine lists in the world.\\n\\nSwinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\\n\\nFrankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles east of Margaret River. Frankland River is the coldest wine region in continental Australia. Riesling is the area's specialty, with its crisp, fresh style standing out from the more diesel–kerosene notes found in the warmer regions further north.\u0026quot;}\"\u003eSix exceptional Red Wines from the growing regions of Australia. Buy by the box and save.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e6 x Swinney \"Tirra Lirra\" Syrah Mouvedre Grenache 2017 ~ Frankland River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFive Star Halliday Rating\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Top Ten ~ Best New Wineries 2015\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e#6 Top Wineries of Australia 2020 ~ The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Light, bright, clear crimson-purple; it’s amazing that the late ripening varieties of mourvedre and grenache should perform as well as they do in this vibrantly fresh wine. Its quality comes from the intensity and purity of the fruit, not tannins or oak, the bushvine architecture is the key to unlock the puzzle. I really like this wine.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Gourmet Traveller Wine Magazine ~ Wines to Watch ~ Nick Ryan\u003c\/strong\u003e \"...an impressive suite of wines that provide compelling evidence of real understanding of site and dedication to capturing what makes it special.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Our 2016 Syrah Mourvèdre Grenache combines the best attributes of each of these varieties: perfume, spice, texture, soft tannins and complex fruit fl avour. Currants, clove and violets are primary but fresh tar and white pepper savouriness spike immediate interest. Milk chocolate and veal slowly unveil themselves as opulent players, while a cool climate frame provides lightness and fine fruit tannins are polished and moreish.\" A new wine from award winning Swinney Vineyards, this is a limited release wine with only 140 cases made. The fruit was hand-picked – with the Grenache and Mourvedre coming from the Swinney's renowned bush vine vineyard. Aged in French oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e48% Syrah\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e36% Mourvedre\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16% Grenache\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Savoy Grill in London - considered one of the best wine lists in the world.\u003cbr\u003e\u003cbr\u003eSwinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\u003cbr\u003e\u003cbr\u003eFrankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles east of Margaret River. Frankland River is the coldest wine region in continental Australia. Riesling is the area's specialty, with its crisp, fresh style standing out from the more diesel–kerosene notes found in the warmer regions further north.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SWINNEY","offers":[{"title":"Default Title","offer_id":16589432651819,"sku":"PUW-SWIN-GSM17-V6P","price":343.38,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Swinney_Tirra_Lirra_Syrah_Mouvedre_Grenache_-_6_Pack.jpg?v=1776238758"},{"product_id":"larry-cherubino-laissez-faire-syrah-2016-western-australia-australia","title":"Larry Cherubino Laissez Faire Syrah 2016 ~ Western Australia, Australia","description":"\u003cp\u003e\u003cstrong\u003e95\/100 Campbell Mattinson (Halliday)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Erin Larkin (Halliday) \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e (2018 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Toni Paterson \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday 5 Red Star Winery \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson (Halliday)\u003c\/strong\u003e \"More restrained than you might expect but it maintains a slinky smoothness and the finish sheets long. Peppercorn, black cherry and black pepper with sweet herb\/mint notes and a woodsy undergrowth character. There's a ground coffee note here too but a particularly earthen version of it. Everything here suggests that this wine will develop beautifully over the medium term and beyond.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \" A bouquet of earth, black cherries and spices with subtle mineral\/s;ate quality, oak providing support. Red flowery fruits flavours dominate, with subtle slate like minerality. All framed by a light structure and fine tannis.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin (Halliday)\u003c\/strong\u003e \"A blend of 4 clones (470, 174, 877 + Waldron) from the Riversdale vineyard. Hand-picked fruit, matured in oak for 10 months. Minimal additions. Very pretty nose, laced with red berries, star anise, szechuan peppercorn and red licorice. The palate follows suit and is silky, layered and dense! So remarkably dense. Weightless too, though ... quite a brilliant wine.\" (2019 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Estate-grown (Riversdale Vineyard), hand-picked and sorted, matured for 10 months in French oak. This is high quality shiraz fruit handled with attention to detail. It is fragrant and juicy, long and very well balanced. Texture and structure in a medium-bodied guise, and a cornucopia of black fruits.\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eToni Paterson\u003c\/strong\u003e \"Mulberry fruit and liquid dark chocolate. Gorgeous, fleshy cherry fruit on the mid-palate with an appealing earthy nuance. There is a flutter of spice running through the wine. Impressive depth\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003eLarry Cherubino has had a distinguished winemaking career, first at Hardys Tintara, then Houghton, and thereafter as consultant\/Flying Winemaker in Australia, NZ, South Africa, the US and Italy. All wines Cherubino produces are single region wines. The runaway success of the business has seen the accumulation of 120ha of vineyards, the appointment of additional winemakers, and Larry's own appointment as Director of Winemaking for Robert Oatley Vineyards.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz. \u003cbr\u003e\u003cbr\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003cbr\u003e\u003cbr\u003eShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/p\u003e","brand":"Larry Cherubino","offers":[{"title":"Default Title","offer_id":16735635243051,"sku":"LFAI-SY16-7506","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/larry-cherubino-laissez-faire-syrah-2016-western-australia-australia-pop-up-wine-1-32280598511848.png?v=1743667355"},{"product_id":"jasper-hill-occams-razor-shiraz-2009-heathcote-victoria-australia","title":"Jasper Hill Occams Razor Shiraz (Organic) 2013 ~ Heathcote, Victoria, Australia","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003e94\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e(2007 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Wine \u0026amp; Spirits Magazine \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine \u0026amp; Spirits Magazine\u003c\/strong\u003e (2004 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 CellarTracker \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Stephen Tanzer\u003c\/strong\u003e (2008 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - James Halliday\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOrganic \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"\u003c\/span\u003eDeep purple crimson with red currants, ripe plums, raspberries and aromatic tobacco notes. The plentiful tannins are countered with more than adequate natural acidity. Sourced from an organic single vineyard in Mia Mia, 20km south of Heathcote\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wandering Palette\u003c\/strong\u003e \"Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCurtis Marsh\u003c\/strong\u003e \"Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\"\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.\u003cbr\u003e\u003cbr\u003eJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\u003cbr\u003e\u003cbr\u003eHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\u003cbr\u003eThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jasper Hill","offers":[{"title":"Default Title","offer_id":30263679451268,"sku":"JASH-ORS13-75012","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/jasper-hill-occams-razor-shiraz-2013-heathcote-victoria-australia-pop-up-wine-1-32283723759848.png?v=1743667351"},{"product_id":"clonakilla-hilltops-shiraz-2017-southern-highlands-nsw-australia","title":"Clonakilla Hilltops Shiraz 2017 ~ Southern Highlands NSW Australia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e94\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 CellarTracker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"Medium to deep red\/purple colour, with a reserved but spicy bouquet showing abundant herbs and spices. An elegant, medium to full-bodied shiraz with cool spiciness and lots of style. Fine grained, mild tannins and lovely balance. It drinks well already.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson \u003c\/strong\u003e\"I’ve liked a great many of the previous releases of this wine but this is my favourite of the lot. It’s a ripper. Balanced, well fruited, spice-laden, perfumed, floral and then sweetly exotic. It smells and tastes beautiful, and is so finely etched with tannin; It’s a ripper. It has everything exactly where you’d like it to be. I’d send a case of this straight into the pool room but I’d like my stash kept a lot closer to me than that and, besides, I don’t have a pool room anyway. Buy.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e \"2017 was a beautifully medium-bodied season in Hilltops, giving birth to a wine that captures the fragrant and spicy personality of shiraz with great detail. It entices with rose hip and white pepper over a core of red cherries and greengage plums but it’s the lingering finish that really sets it apart, structured with magnificent, finely textured tannins.\"\u003cbr\u003e\u003cbr\u003eThis wine is produced from five vineyards in the Hilltops District in New South Wales. Clonakilla is an Australian winery based in the Canberra wine region of Murrumbateman, New South Wales. Clonakilla was the first commercial winery to open in the region and founder John Kirk is often referred to as the \"father\" of the wine industry in the area. Clonakilla, which translates as \"meadow of the church\", are most famous for their Shiraz-Viognier. James Halliday describes it as paving \"the way for numerous others to follow\" and yet that it \"remains the icon\".\u003cbr\u003e\u003cbr\u003eHilltops is an Australian wine region of southern New South Wales, lying 80 miles (130km) north-west of Canberra. One of Australia's youngest wine regions, it is centered around the towns of Boorowa, Young and Harden, and the evocatively titled village of Wombat. The cool climate conditions here allow for the production of more elegant styles, notably of Chardonnay and Semillon for whites and Shiraz and Cabernet Sauvignon for reds. The climate is the result not only of Hilltops' distance from the Pacific coast (which brings about the cooler nights and winters), but also of its increased altitude. Almost all Hilltops vineyards are located above 1475ft (450m).\u003c\/span\u003e\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":31919788687492,"sku":"CLON-HS-SH17-75012","price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/clonakilla-hilltops-shiraz-2017-southern-highlands-nsw-australia-pop-up-wine-1-34269250617576.jpg?v=1743667348"},{"product_id":"kilikanoon-the-lackey-shiraz-2016-6-pack-value","title":"Kilikanoon \"The Lackey\" Shiraz 2019 ~ 6 pack value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":356}[null,563,{\"5\":1}]{\"1\":577}[null,1129,{\"5\":1}]{\"1\":1150}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":[null,2,16750848],\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six highly rated Kilikanoon \\\u0026quot;The Lackey\\\u0026quot; Shiraz 2019, a favourite winery from Australia's Yarra Valley wine-growing region.\\n\\n'Australian Winery of the Year' 2018 - International Wine \u0026amp; Spirits Competition Award\\n\\n2013 Winery of the Year ~ James Halliday ~ Australian Wine Companion\\n\\n\\n2014 Winemaker of the Year ~ Clare Valley Hall of Fame\\n\\nLe Sommelier Fou \\\u0026quot;.....Long, dense and cheeky......Aromas of flowers, black pepper and blackberry. Good acidity level, with dense tannins. Flavors of blackberry, black pepper, black cherry, violet, earth and coffee grinds.\\\u0026quot;\\n\\nWine Advocate \\\u0026quot;Deep garnet-purple colored, the 2014 The Lackey Shiraz has slight herbal and bell pepper undertones with a red and black plum core.\\\u0026quot;\\n\\nOne mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their entry level range. The Lackey is consistently one of Australia's great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from Kilikanoon more expensive offerings.\\n\\nAwaiting critic scores for this vintage. Prior vintages have scored well.\\n\\nNatalie McLean 90\/100 (2015 vintage)\\n\\nKilikanoon is recognised as one of Australia's leading wineries. From humble beginnings in 1997 with just 25,000 bottles produced from the first vintage, Kilikanoon has grown significantly, now exporting to over 25 countries.\\n\\nThe 2002 Clare Valley Wine Show chaired by prominent Australian wine writer and judge, Huon Hooke, propelled Kilikanoon into the spotlight, winning 6 of the 7 trophies awarded.\u0026quot;}\"\u003e\u003cstrong\u003eSix highly rated Kilikanoon \"The Lackey\" Shiraz 2019, a favourite winery from Australia's Yarra Valley wine-growing region.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e'Australian Winery of the Year' 2018 - International Wine \u0026amp; Spirits Competition Award\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2013 Winery of the Year ~ James Halliday ~ Australian Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2014 Winemaker of the Year ~ Clare Valley Hall of Fame\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Sommelier Fou\u003c\/strong\u003e \".....Long, dense and cheeky......Aromas of flowers, black pepper and blackberry. Good acidity level, with dense tannins. Flavors of blackberry, black pepper, black cherry, violet, earth and coffee grinds.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate \u003c\/strong\u003e\"Deep garnet-purple colored, the 2014 The Lackey Shiraz has slight herbal and bell pepper undertones with a red and black plum core.\"\u003cbr\u003e\u003cbr\u003eOne mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their entry level range. The Lackey is consistently one of Australia's great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from Kilikanoon more expensive offerings.\u003cbr\u003e\u003cbr\u003eAwaiting critic scores for this vintage. Prior vintages have scored well.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatalie McLean 90\/100 (2015 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKilikanoon is recognised as one of Australia's leading wineries. From humble beginnings in 1997 with just 25,000 bottles produced from the first vintage, Kilikanoon has grown significantly, now exporting to over 25 countries.\u003cbr\u003e\u003cbr\u003eThe 2002 Clare Valley Wine Show chaired by prominent Australian wine writer and judge, Huon Hooke, propelled Kilikanoon into the spotlight, winning 6 of the 7 trophies awarded.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kilikanoon","offers":[{"title":"Default Title","offer_id":33396853014660,"sku":"PUW-KILI-TLSH19-V6PA","price":270.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Kilikanoon_The_Lackey_Shiraz_2019_-_6_Pack_Value_5b8084ca-9f89-4662-93f1-9be056641e4b.jpg?v=1745208994"},{"product_id":"matane-il-matane-primitivo-2016-puglia-italy","title":"Matané Il Matane Primitivo Di Mandura 2017 - Puglia, Italy","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 James Suckling (2013 Vintage)\\n90\/100 Wine Spectator (2012 Vintage)\\n90\/100 Vinous (2010 Vintage)\\nWine Spectator Value Picks (2015 vintage)\\nWine Enthusiast Best Buys 2011 vintage)\\n\\nThe winemaker \\\u0026quot;Fruity, spicy and intense bouquet, with notes of plums, cherries, rosemary and vanilla. Full, mellow, well balanced wine showing immediate appeal. Garnet color, the nose is typical of the area and reminds of ripe fruit with some secondary notes given by the oak aging. On the palate, the wine has very good concentration with ripe fruit flavors and a nice medium-length finish. Pair with sturdy first courses, red meat and game, hard cheeses.\\\u0026quot;\\n\\nWine Spectator Value Picks \\\u0026quot;We discovered delicious examples in our recent tastings, highlighting the stylistic range and affordability available from Italy today. This is medium-bodied and expressive wine, with ground coffee, vanilla and rich smoke notes layered with ripe dried strawberry and cherry flavors. Offers a well-spiced, chewy finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast Best Buy \\\u0026quot;This wine from southern Italy shows notes of ripe cherry, prune, cinnamon and leather. The mouthfeel is soft and seemingly sweet, making this an excellent pairing partner to tomato-based pasta sauces.\\\u0026quot; (2011 vintage)\\n\\nWine Spectator \\\u0026quot;This creamy red is rich and expressive, set in a medium- to full-bodied frame, featuring light, sculpted tannins. Offers flavors of raspberry puree, star anise, cured tobacco and dried apricot, with a lasting finish of citrus and mineral. Drink now through 2025. 400 cases made.\\\u0026quot; (2012 vintage)\\n\\nMatané was founded by international wine entrepreneurs, Neil and Maria Empson. The winery produces premium wine in the Puglia region of Salento Peninsula. Matané was a collaboration with well known Italian winemakers Filippo Baccalaro and Valentino Sciotti with winemaking managed by Teo D’Apolito.\\n\\nSalento peninsula is located on the southernmost tip of Puglia and Italy’s easternmost region. It features lush, dark red soil bathed in Mediterranean sunlight and constantly windswept by the salty air currents of the Adriatic and Ionian seas. It is known for producing silky, seductive, and structured reds.\\n\\nPrimitivo is a dark-skinned grape known for producing inky, tannic wines, particularly Primitivo di Manduria and its naturally sweet Dolce Naturale variant. A classic Primitivo wine is high in both alcohol and tannins, intensely flavored and deeply colored. \\n\\nPrimitivo's modern-day home is in southern Italy, particularly Puglia. It probably arrived there from the coastal vineyards of Croatia (just across the Adriatic Sea), where it is still grown today, under various tongue-twisting names including Tribidrag and Crljenak Kasteljanski. In the early 19th Century, the variety was introduced to the United States, under the name Zinfandel. It proved extremely successful there, earning a reputation as the American 'national grape'. \u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":21}[null,37,{\"5\":1}]{\"1\":59}[null,74,{\"5\":1}]{\"1\":87}[null,103,{\"5\":1}][null,118,{\"5\":1,\"6\":1}]{\"1\":129}[null,145,{\"5\":1}][null,161,{\"5\":1,\"6\":1}][null,170,{\"5\":1}]{\"1\":171}[null,186,{\"5\":1}]{\"1\":199}[null,646,{\"5\":1}][null,661,{\"5\":1,\"6\":1}][null,672,{\"5\":1}]{\"1\":673}[null,1010,{\"5\":1}][null,1026,{\"5\":1,\"6\":1}]{\"1\":1034}[null,1254,{\"5\":1}]{\"1\":1268}'\u003e\u003cstrong\u003e90\/100 James Suckling\u003c\/strong\u003e (2013 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e (2012 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Vinous\u003c\/strong\u003e (2010 Vintage)\u003cbr\u003e\u003cstrong\u003eWine Spectator Value Picks\u003c\/strong\u003e (2015 vintage)\u003cbr\u003e\u003cstrong\u003eWine Enthusiast Best Buys\u003c\/strong\u003e (2011 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe winemaker\u003c\/strong\u003e \"Fruity, spicy and intense bouquet, with notes of plums, cherries, rosemary and vanilla. Full, mellow, well-balanced wine showing immediate appeal. Garnet color, the nose is typical of the area and reminds of ripe fruit with some secondary notes given by the oak aging. On the palate, the wine has very good concentration with ripe fruit flavors and a nice medium-length finish. Pair with sturdy first courses, red meat and game, hard cheeses.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator Value Picks\u003c\/strong\u003e \"We discovered delicious examples in our recent tastings, highlighting the stylistic range and affordability available from Italy today. This is a medium-bodied and expressive wine, with ground coffee, vanilla and rich smoke notes layered with ripe dried strawberry and cherry flavors. Offers a well-spiced, chewy finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast Best Buy\u003c\/strong\u003e \"This wine from southern Italy shows notes of ripe cherry, prune, cinnamon and leather. The mouthfeel is soft and seemingly sweet, making this an excellent pairing partner to tomato-based pasta sauces.\" (2011 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"This creamy red is rich and expressive, set in a medium- to full-bodied frame, featuring light, sculpted tannins. Offers flavors of raspberry puree, star anise, cured tobacco and dried apricot, with a lasting finish of citrus and mineral. Drink now through 2025. 400 cases made.\" (2012 vintage)\u003cbr\u003e\u003cbr\u003eMatané was founded by international wine entrepreneurs, Neil and Maria Empson. The winery produces premium wine in the Puglia region of Salento Peninsula. Matané was a collaboration with well known Italian winemakers Filippo Baccalaro and Valentino Sciotti with winemaking managed by Teo D’Apolito.\u003cbr\u003e\u003cbr\u003eSalento peninsula is located on the southernmost tip of Puglia and Italy’s easternmost region. It features lush, dark red soil bathed in Mediterranean sunlight and constantly windswept by the salty air currents of the Adriatic and Ionian seas. It is known for producing silky, seductive, and structured reds.\u003cbr\u003e\u003cbr\u003ePrimitivo is a dark-skinned grape known for producing inky, tannic wines, particularly Primitivo di Manduria and its naturally sweet Dolce Naturale variant. A classic Primitivo wine is high in both alcohol and tannins, intensely flavored and deeply colored. \u003cbr\u003e\u003cbr\u003ePrimitivo's modern-day home is in southern Italy, particularly Puglia. It probably arrived there from the coastal vineyards of Croatia (just across the Adriatic Sea), where it is still grown today, under various tongue-twisting names including Tribidrag and Crljenak Kasteljanski. In the early 19th Century, the variety was introduced to the United States, under the name Zinfandel. It proved extremely successful there, earning a reputation as the American 'national grape'. \u003c\/span\u003e","brand":"Matane","offers":[{"title":"Default Title","offer_id":33453309952132,"sku":"MAT-IIMPR17-7506","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/matane-il-matane-primitivo-di-mandura-2017-puglia-italy-pop-up-wine-1-32283497595112.png?v=1743667342"},{"product_id":"swinney-tirra-lirra-syrah-mouvedre-grenache-2017-frankland-river-western-australia","title":"Swinney \"Tirra Lirra\" Syrah Mouvedre Grenache 2017 ~ Frankland River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003eLimited release\u003cbr\u003e\u003cbr\u003e95\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFive Star Halliday Rating \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eJames Halliday Top Ten ~ Best New Wineries 2015 \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e#6 Top Wineries of Australia 2020 ~ The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Light, bright, clear crimson-purple; it’s amazing that the late ripening varieties of mourvedre and grenache should perform as well as they do in this vibrantly fresh wine. Its quality comes from the intensity and purity of the fruit, not tannins or oak, the bushvine architecture is the key to unlock the puzzle. I really like this wine.\" (2016 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Gourmet Traveller Wine Magazine ~ Wines to Watch ~ Nick Ryan \u003c\/strong\u003e\"...an impressive suite of wines that provide compelling evidence of real understanding of site and dedication to capturing what makes it special.\" (2016 vintage)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Winemaker\u003c\/strong\u003e \"Our 2016 Syrah Mourvèdre Grenache combines the best attributes of each of these varieties: perfume, spice, texture, soft tannins and complex fruit fl avour. Currants, clove and violets are primary but fresh tar and white pepper savouriness spike immediate interest. Milk chocolate and veal slowly unveil themselves as opulent players, while a cool climate frame provides lightness and fine fruit tannins are polished and moreish.\" A new wine from award winning Swinney Vineyards, this is a limited release wine with only 140 cases made. The fruit was hand-picked – with the Grenache and Mourvedre coming from the Swinney's renowned bush vine vineyard. Aged in French oak. (2016 vintage)\u003c\/p\u003e\n\u003cp\u003e48% Syrah 36% Mourvedre 16% Grenache\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Savoy Grill in London - considered one of the best wine lists in the world.\u003cbr\u003e\u003cbr\u003eSwinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.\u003c\/p\u003e\n\u003cp\u003eFrankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles east of Margaret River. Frankland River is the coldest wine region in continental Australia. Riesling is the area's specialty, with its crisp, fresh style standing out from the more diesel–kerosene notes found in the warmer regions further north.\u003c\/p\u003e","brand":"Swinney","offers":[{"title":"Default Title","offer_id":33542732808324,"sku":"SWIN-TLSM17-75012","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/SwinneyTirraLirraSyrahMourvedreGrenache2016.jpg?v=1775461181"},{"product_id":"corymbia-tempranillo-malbec-cabernet-sauvignon-2016-swan-valley-western-australia","title":"Corymbia Tempranillo Malbec Cabernet Sauvignon (Organic) 2016  - Swan Valley, Western Australia","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Mike Bennie (The Wine Front)\\n92\/100 Wine Advocate \\n\\nMike Bernie (The Wine Front) \\\u0026quot;It is pitch perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\\\u0026quot;\\n\\nJoe Czerwinski (Wine Advocate) \\\u0026quot;...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\\\u0026quot;\\n\\nThe winemaker \\\u0026quot;A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed.  The wine tastes fresh and lively of pomegranate, cocao, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\\\u0026quot;\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\n58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\\n\\nGourmet Traveller Wine \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency. \\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavour is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Ausyralia's oldest wine growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Coymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\nSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\\n\\nCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e95\/100 Mike Bennie, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOrganic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bernie (The Wine Front)\u003c\/strong\u003e \"It is pitch-perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJoe Czerwinski (Wine Advocate)\u003c\/strong\u003e \"...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to the full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed. The wine tastes fresh and lively of pomegranate, cocoa, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine\u003c\/strong\u003e \"The wines under the Corymbia label have been outstanding.\"\u003cbr\u003e\u003cbr\u003e58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine\u003c\/strong\u003e \"Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency.\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.Certified organic wines have been certified by Australian Certified Organic Standard (ACOS).  \u003cbr\u003e\u003cbr\u003eCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\u003cbr\u003e\u003cbr\u003eThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \u003cbr\u003e\u003cbr\u003eThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"The Mann family are winemaking royalty in Western Australia.\"\u003cbr\u003e\u003cbr\u003eCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\u003cbr\u003e\u003cbr\u003eSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Corymbia","offers":[{"title":"Default Title","offer_id":34422559834263,"sku":"COR-TMCS16-7506","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_21.jpg?v=1779682117"},{"product_id":"les-centenaires-rouge-costieres-de-nimes-2018-rhone-france","title":"Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2018 - Rhone, France","description":"\u003cp\u003e\u003cstrong\u003e14\/20 La Revue du Vin de France\u003cbr\u003e\u003cbr\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003e\"A full-bodied mouthfeel with notes of strawberry, cherry and white pepper, with supple tannins and a lovely length.\"\u003cbr\u003e\u003cbr\u003e40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone. \u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":34532900470935,"sku":"CDC-LCR18-7506","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Les_Centenaires_Costieres_Rouge_de_Nimes_2.jpg?v=1775449525"},{"product_id":"brown-hill-fimiston-reserve-shiraz-2017-margaret-river-western-australia","title":"Brown Hill Fimiston Reserve Shiraz 2017 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns=\"\" data-sheets-userformat='{\"2\":29571,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 James Halliday\\n94\/100 James Halliday (2016 Vintage)\\nSilver Medal RASV Melbourne Wine Show (2016 Vintage)\\n95\/100 Ray Jordan (2015 Vintage)\\n94\/100 James Halliday (2014 Vintage)\\n94\/100 James Halliday (2013 Vintage)\\n94\/100 Ray Jordan (2013 Vintage)\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010 \\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009 \\n\\nJames Halliday “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot;\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production. \\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \\n\\nLocated in the south-western corner of Western Australia, Margaret River is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\"\u003e\u003cstrong\u003e94\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver Medal RASV Melbourne Wine Show \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Ray Jordan \u003c\/strong\u003e(2015 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2014 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Ray Jordan \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010 \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009 \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\"\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production. \u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, Margaret River is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Hill","offers":[{"title":"Default Title","offer_id":34620350922903,"sku":"BRE-FRSHIR17-75012","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_26.jpg?v=1779683231"},{"product_id":"temata-bullnose-syrah-2018-new-zealand","title":"Te Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;97\/100 Sam Kim\\n96\/100 Huon Hooke\\n96\/100 Cameron Douglas\\n95\/100 The Wine Front\\n90\/100 Decanter World Wine Awards \\n16.5\/20 Jancis Robinson\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers\\n\\nSam Kim \\\u0026quot;The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label....The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \\\u0026quot;\\n\\nJancis Robinson \\\u0026quot;Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\\\u0026quot;\\n\\nCameron Douglas \\\u0026quot;A great bouquet, fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\\\u0026quot;\\n\\nDecanter \\\u0026quot;A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\\\u0026quot;\\n\\nGary Walsh \\\u0026quot;Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\\\u0026quot;\\n\\nWorld of Fine Wine 'Getting to know a legend' \\\u0026quot;A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history....Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\\\u0026quot;\\n\\nRaymond Chan \\\u0026quot;Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\\\u0026quot;\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \\n\\nHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e97\/100 Sam Kim\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Cameron Douglas\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim\u003c\/strong\u003e \"The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label...The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas\u003c\/strong\u003e \"A great bouquet, the fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh\u003c\/strong\u003e \"Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e \"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history...Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan\u003c\/strong\u003e \"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal or international.\"\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \u003cbr\u003e\u003cbr\u003eHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":34987441094807,"sku":"TEMA-BULSY18-7506","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_33.jpg?v=1779683728"},{"product_id":"chateau-marquis-de-terme-margaux-2016-bordeaux-france","title":"Chateau Marquis de Terme, Margaux (Organic) 2016 -  Bordeaux , France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 Jeff Leve, The Wine Cellar Insider \\n93\/100 Neal Martin, Vinous\\n92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate \\n92\/100 Falstaff Magazin \\n92\/100 Wine Enthusiast\\n91\/100 Decanter\\n91\/100 Jeb Dunnuck\\n90\/100 Wine Spectator \\n\\nSilver, International Wine \u0026amp; Spirit Competition \\n\\nOrganic\\n\\nJeff Leve “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better wine time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\\n\\nNeal Martin, Vinous “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\\n\\nJulia Harding MW “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.” \\n\\nWine Spectator \\\u0026quot;Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\\\u0026quot;\\n\\n60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\\n\\nChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\\n\\nChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted. \\n\\nChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017.  Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds. \\n\\nMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon.  The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":234}[null,236,{\"5\":1}]{\"1\":304}[null,501,{\"5\":1}]{\"1\":521}[null,776,{\"5\":1}]{\"1\":792}[null,987,{\"5\":1}]{\"1\":1001}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Neal Martin, Vinous\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Falstaff Magazin \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Decanter\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Jeb Dunnuck\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver, International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeff Leve\u003c\/strong\u003e “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNeal Martin, Vinous\u003c\/strong\u003e “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJulia Harding MW\u003c\/strong\u003e “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.” \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChateau Marquis de Terme is a Bordeaux wine estate founded in 1661.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChâteau Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Marquis de Terme","offers":[{"title":"Default Title","offer_id":35356824961175,"sku":"CH-MAR-DTERM16-7506","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/chateau-marquis-de-terme-margaux-organic-2016-bordeaux-france-pop-up-wine-1-30517304393960.png?v=1775444309"},{"product_id":"les-centenaires-rouge-costieres-de-nimes-2018-6-pack-value","title":"Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2018 - Rhone, France - 6 Pack Value","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six bottles of the popular Les Centenaires Rouge Costières de Nimes 2018.\\n\\nWine Enthusiast \\\u0026quot;Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\\\u0026quot;\\n\\n40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0}{\"1\":26,\"2\":{\"5\":1}}{\"1\":91}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Immerse yourself in the rich flavors of Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2018 from the renowned Rhone region in France. This exceptional red wine is a testament to the terroir, offering a perfect balance of depth and elegance. This organic red wine exudes enticing aromas of dark berries, spices, and hints of herbs. Layers of ripe fruit flavors, velvety tannins, and a touch of earthiness, leading to a long and satisfying finish.\\nThis collection is perfect for stocking your cellar or sharing with friends and family. Elevate any occasion with the sophistication and allure of Les Centenaires La Bergerie Rouge Costières de Nimes 2018, a true expression of Rhone winemaking excellence.\\n\\n\\n\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003eImmerse yourself in the rich flavors of Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2018 from the renowned Rhone region in France. This exceptional red wine is a testament to the terroir, offering a perfect balance of depth and elegance. This organic red wine exudes enticing aromas of dark berries, spices, and hints of herbs. Layers of ripe fruit flavors, velvety tannins, and a touch of earthiness, leading to a long and satisfying finish.\u003cbr\u003eThis collection is perfect for stocking your cellar or sharing with friends and family. Elevate any occasion with the sophistication and allure of Les Centenaires La Bergerie Rouge Costières de Nimes 2018, a true expression of Rhone winemaking excellence.\u003cbr\u003e\u003cbr\u003e6 x Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2018 - Rhone, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six bottles of the popular Les Centenaires Rouge Costières de Nimes 2018.\\n\\nWine Enthusiast \\\u0026quot;Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\\\u0026quot;\\n\\n40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0}{\"1\":26,\"2\":{\"5\":1}}{\"1\":91}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":35629276889239,"sku":"CDC-LCR18-V6P","price":252.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CDC-LCR18-V6P.jpg?v=1776240950"},{"product_id":"gran-bajoz-vinas-viejas-tempranillo-2016-toro-spain","title":"Gran Bajoz Viñas Viejas Tempranillo 2016 - Toro, Spain","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 Ultimate Wine Challenge “Great Value” (2017 vintage)\\n90\/100 Gilbert \u0026amp; Gaillard (2012 vintage)\\n90\/100 Tom Cannavan (2000 vintage)\\n\\nGold Medal, 2020 Mundus Vini (2019 vintage)\\nGold Medal, 2019 World Tempranillo (2018 vintage)\\nGold Medal, 2019 BACCHUS (2018 vintage)\\nGold Medal, 2018 Ultimate Wine Challenge (2017 vintage)\\nSilver Medal, 2018 AWC Vienna (2017 vintage)\\nSilver Medal, 2018 International Wine \u0026amp; Spirit Competition (2017 vintage)\\n\\nPura Aventura \\\u0026quot;...This was a universal hit....This is a beast of a wine. Everyone in the room took a step back when this one was poured. A beast of a thing, huge character and presence in the glass. And yet, what a delight in the glass. It’s like a lumberjack doing macramé, surprising and delightful. The hot days and cool nights of Toro (off to the north-west of Madrid) combined with the old vines (viñas viejas) really work: low yield vines, great intensity of flavour.\\\u0026quot; (2014 vintage)\\n\\nWine Enthusiast Magazine \\\u0026quot;this wine is sufficiently dense, ripe and strapping, with full berry and cassis aromas along with grit and animal notes. The palate is rugged, high in acidity and a touch hollow in the middle. Rattling flavors of blackberry and cassis finish edgy and gripping.\\\u0026quot; (2013 vintage)\\n\\nThe Winemaker “An enveloping cherry colour, with violet … on the nose it offers sharp and intense aromas of strawberry, raspberry and black liquorice. On the palate it is structured, persistent and meaty.”\\n\\nGran Bajoz Vinas Viñas is owned by the Solis family who produces wines in partnership with over 1,000 family-run wineries across 3,500 hectares in La Rioja. The multi-estate approach allows winemakers to access different vineyards and take advantage of the different ripening cycles and grape varieties in the regions to create their award-winning wines.\\n\\nThe World Ranking of Wines and Spirits (WRWS) gave Felix Solis sixth place in the top 100 Best Wineries of the World and second place in the category ‘Best Wineries of Spain’. These accolades add too many already received making Félix Solís Avantis the most awarded winery in the world with 200 medals and awards. The data collected in the WRWS includes medals obtained in 2016 from prestigious competitions as Berliner Wein Trophy, Mundus Vini, Decanter and the International Wine Challenge.\\n\\nFor the creation of the World Ranking of Wines \u0026amp; Spirits, the prestigious association of wine journalists uses data from national and international competitions whose results are public and the score of each winery is established based on the significance of each contest and the importance of the medals awarded.\\n\\nIn 2020 wines produced by the Solís family won 37 medals in the internationally recognised German wine competition, Mundus Vini including 21 gold and 16 silver awards. Among the awards was 'Best of Show', and 'Best wine red wine from Spain for Food'.\\n\\nToro is a wine region in Castilla y Leon, north-western Spain. It is becoming increasingly well known for its powerful, full bodied red wines made from Tina da Toro (Tempranillo). It is named for the town of Toro, an ancient settlement just 65 kilometers (40 miles) east of the Portuguese border. It is located on the Duero River, which bisects the region's northern half.\\n\\nTempranillo is a red grape variety which forms the backbone of some of the finest wines from Spain and Portugal. Almost every red wine from Rioja and Ribera del Duero has Tempranillo at its core, and in Portugal, the variety is widely used in the Douro Valley.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":44,\"2\":{\"5\":0}}{\"1\":59}{\"1\":86,\"2\":{\"5\":0}}{\"1\":100}{\"1\":121,\"2\":{\"5\":0}}{\"1\":135}{\"1\":165,\"2\":{\"5\":0}}{\"1\":180}{\"1\":216,\"2\":{\"5\":0}}{\"1\":230}{\"1\":256,\"2\":{\"5\":0}}{\"1\":270}{\"1\":312,\"2\":{\"5\":0}}{\"1\":326}{\"1\":357,\"2\":{\"5\":0}}{\"1\":371}{\"1\":431,\"2\":{\"5\":0}}{\"1\":447}{\"1\":461,\"2\":{\"5\":0}}{\"1\":938}{\"1\":962,\"2\":{\"5\":0}}{\"1\":1242}{\"1\":1256,\"2\":{\"5\":0}}{\"1\":1447}{\"1\":1449,\"2\":{\"5\":0}}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Ultimate Wine Challenge “Great Value” \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Gilbert \u0026amp; Gaillard \u003c\/strong\u003e(2012 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Tom Cannavan \u003c\/strong\u003e(2000 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold Medal, 2020 Mundus Vini \u003c\/strong\u003e(2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold Medal, 2019 World Tempranillo \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold Medal, 2019 BACCHUS \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold Medal, 2018 Ultimate Wine Challenge \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver Medal, 2018 AWC Vienna \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver Medal, 2018 International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePura Aventura\u003c\/strong\u003e \"...This was a universal hit....This is a beast of a wine. Everyone in the room took a step back when this one was poured. A beast of a thing, huge character and presence in the glass. And yet, what a delight in the glass. It’s like a lumberjack doing macramé, surprising and delightful. The hot days and cool nights of Toro (off to the north-west of Madrid) combined with the old vines (viñas viejas) really work: low yield vines, great intensity of flavour.\" (2014 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast Magazine\u003c\/strong\u003e \"this wine is sufficiently dense, ripe and strapping, with full berry and cassis aromas along with grit and animal notes. The palate is rugged, high in acidity and a touch hollow in the middle. Rattling flavors of blackberry and cassis finish edgy and gripping.\" (2013 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “An enveloping cherry colour, with violet … on the nose it offers sharp and intense aromas of strawberry, raspberry and black liquorice. On the palate it is structured, persistent and meaty.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGran Bajoz Vinas Viñas is owned by the Solis family who produces wines in partnership with over 1,000 family-run wineries across 3,500 hectares in La Rioja. The multi-estate approach allows winemakers to access different vineyards and take advantage of the different ripening cycles and grape varieties in the regions to create their award-winning wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe World Ranking of Wines and Spirits (WRWS) gave Felix Solis sixth place in the top 100 Best Wineries of the World and second place in the category ‘Best Wineries of Spain’. These accolades add too many already received making Félix Solís Avantis the most awarded winery in the world with 200 medals and awards. The data collected in the WRWS includes medals obtained in 2016 from prestigious competitions as Berliner Wein Trophy, Mundus Vini, Decanter and the International Wine Challenge.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor the creation of the World Ranking of Wines \u0026amp; Spirits, the prestigious association of wine journalists uses data from national and international competitions whose results are public and the score of each winery is established based on the significance of each contest and the importance of the medals awarded.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2020 wines produced by the Solís family won 37 medals in the internationally recognised German wine competition, Mundus Vini including 21 gold and 16 silver awards. Among the awards was 'Best of Show', and 'Best wine red wine from Spain for Food'.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eToro is a wine region in Castilla y Leon, north-western Spain. It is becoming increasingly well known for its powerful, full bodied red wines made from Tina da Toro (Tempranillo). It is named for the town of Toro, an ancient settlement just 65 kilometers (40 miles) east of the Portuguese border. It is located on the Duero River, which bisects the region's northern half.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTempranillo is a red grape variety which forms the backbone of some of the finest wines from Spain and Portugal. Almost every red wine from Rioja and Ribera del Duero has Tempranillo at its core, and in Portugal, the variety is widely used in the Douro Valley.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gran Bajoz","offers":[{"title":"Default Title","offer_id":36618957455511,"sku":"FELSA-GBAJ-TEM16-7506","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/gran-bajoz-vinas-viejas-tempranillo-2016-toro-spain-pop-up-wine-1-32278000042216.png?v=1743667318"},{"product_id":"illuminati-montepulciano-dabruzzo-riserva-zanna-2015-abruzzo-italy","title":"Illuminati - Montepulciano d'Abruzzo Riserva 'Zanna' 2015 ~ Abruzzo, Italy","description":"\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Wine Enthusiast \\n94\/100 Ian Dagata - Vinous Media (2010 Vintage)\\n92\/100 Wine \u0026amp; Spirits (2010 Vintage)\\n92\/100 Wine Review Online (2010 Vintage)\\n90\/100 Wine Spectator (2010 Vintage)\\n\\nCommended International Wine Challenge\\n\\n100% Montepulciano\\n\\nWine Enthusiast “Aromas of crushed herbs and spiced cherry show a pleasing depth on the nose. Medium in weight, the palate brings juicy red cherry, tobacco and earth, with slightly sandy tannins rising up on the finish. Sourced from a single vineyard in the Colline Teramane DOCG, it shows very good vibrancy and concentration.”\\n\\nWine Spectator - \\\u0026quot;Elegant and well-spiced, with a finely meshed range of black raspberry, licorice string, grilled herb and black olive flavors structured by velvety tannins. Medium- to full-bodied, with a sweet, lasting hint of fig bread on the finish.\\\u0026quot; (2010 Vintage)\\n\\nIan Dagata - Vinous - \\\u0026quot;Multilayered, deep and complex, Zanna is always one of Abruzzo's most refined Montepulcianos....Deep ruby. Ripe but fresh red cherry and spice aromas are complemented by refined notes of lead pencil and coffee. Very suave on the palate too, with brightly focused red cherry, flint and herb flavors that carry through a very long aftertaste.\\\u0026quot; (2010 Vintage)\\n\\nWine \u0026amp; Spirits - \\\u0026quot;The 45-year-old vines at the Zanna Vineyard provides the fruit for this Riserva, aged in Slavonian oak for two years. It’s supple and concentrated, packed with black fruit that slowly yields hints of strawberries, red berries and licorice. The tannins remain smoky and as black as carbon, the finish clean and vast.\\\u0026quot;  (2010 Vintage)\\n\\nWine Reviews - \\\u0026quot;The flagship Zanna is produced only in the best vintages. Besides coming from old vines (45 years average age) of a single vineyard called Zanna, the wine ages for four years at the winery compared to only one year for the Riparossa. The 2010 Zanna has pronounced aromas of blackberry, spice and flowers, with mineral notes joining those impressions on the palate. It is full-bodied with impressively rich and smooth texture and soft tannins. For a wine so laden with fruitiness, it has beautiful complexity and holds your interest as only great wines can. (2010 Vintage)\\n\\nMontepulciano Riserva 'Zanna' is the winery's flagship wine, a 3 Bicchieri Award winner for years in a row. Produced only in the best vintages, Zanna is made with a selection of grapes from old vines (45 years old on average) from a single vineyard, pergola-trained with monitored low production through green harvest.\\n\\nZanna is intense ruby red in color, turning garnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, with an elegant and long finish. It will pair perfectly with red meat, game, truffles, and aged cheeses, particularly gorgonzola.\\n\\nThe Zanna vineyard, from which this wine takes its name, is located 287 metres a.s.l. in the Municipality of Controguerra, along the hills to the right of the Tronto river that gradually decline towards the Adriatic sea, with a gentle climate characterized by natural fresh ventilation. \\n\\nThe Zanna vineyard was one of the first vineyards to be planted by the Company and is provided with a pergola trellis system with approximately 1,100 stocks per hectare. \\n\\nMontepulciano d’Abruzzo Colline Teramane is the jewel in the crown of central Italy's Abruzzo region – a fact confirmed by its promotion to DOCG status in 2003. Its name (Colline Teramane) means hills of Teramo, and it is thanks to this prime hilly site with outstanding growing conditions that the Montepulciano d’Abruzzo gem can shine.\\n\\nThis territory in the province of Teramo, with its special microclimate and good soil structure, is located between the high peaks of the Gran Sasso National Park and the Adriatic coast. Local wine growers demonstrate passion, professionalism and respect for the Colline Teramane terroir, as well as treating the Montepulciano d’Abruzzo grape gently by cropping it at reasonably low levels so the vines can bear first-class fruit.\\n\\nThe wines require a minimum of 90% Montepulciano and a maximum of 10% Sangiovese. At least two years of ageing is required, with at least one year in oak barrels and at least six months in bottle before release. Those under the Riserva label must have spent a minimum of three years maturing. The result is a unique wine with distinct organoleptic sensations; it is often notable for its muscular and earthy character, robust but at the same time offering an elegant and velvet-smooth texture. Like a Vosne-Romanee, this wine can be described as ‘an iron hand in a velvet glove’. It is an expressive red delivering an intense purity of fruit, abundant in fresh dark cherries and black plums, with hints of spice and smoke evident from the time in oak. It comes into its element when paired with food.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":264,\"2\":{\"5\":0}}{\"1\":577}{\"1\":595,\"2\":{\"5\":0}}{\"1\":848}{\"1\":870,\"2\":{\"5\":0}}{\"1\":1229}{\"1\":1247,\"2\":{\"5\":0}}{\"1\":1581}{\"1\":1597,\"2\":{\"5\":0}}{\"1\":2169}{\"1\":2171,\"2\":{\"5\":0}}'\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Ian Dagata - Vinous Media \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine \u0026amp; Spirits \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Review Online \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCommended International Wine Challenge\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Montepulciano\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e “Aromas of crushed herbs and spiced cherry show a pleasing depth on the nose. Medium in weight, the palate brings juicy red cherry, tobacco and earth, with slightly sandy tannins rising up on the finish. Sourced from a single vineyard in the Colline Teramane DOCG, it shows very good vibrancy and concentration.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e - \"Elegant and well-spiced, with a finely meshed range of black raspberry, licorice string, grilled herb and black olive flavors structured by velvety tannins. Medium- to full-bodied, with a sweet, lasting hint of fig bread on the finish.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIan Dagata\u003c\/strong\u003e - Vinous - \"Multilayered, deep and complex, Zanna is always one of Abruzzo's most refined Montepulcianos....Deep ruby. Ripe but fresh red cherry and spice aromas are complemented by refined notes of lead pencil and coffee. Very suave on the palate too, with brightly focused red cherry, flint and herb flavors that carry through a very long aftertaste.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine \u0026amp; Spirits\u003c\/strong\u003e - \"The 45-year-old vines at the Zanna Vineyard provides the fruit for this Riserva, aged in Slavonian oak for two years. It’s supple and concentrated, packed with black fruit that slowly yields hints of strawberries, red berries and licorice. The tannins remain smoky and as black as carbon, the finish clean and vast.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Reviews\u003c\/strong\u003e - \"The flagship Zanna is produced only in the best vintages. Besides coming from old vines (45 years average age) of a single vineyard called Zanna, the wine ages for four years at the winery compared to only one year for the Riparossa. The 2010 Zanna has pronounced aromas of blackberry, spice and flowers, with mineral notes joining those impressions on the palate. It is full-bodied with impressively rich and smooth texture and soft tannins. For a wine so laden with fruitiness, it has beautiful complexity and holds your interest as only great wines can. (2010 Vintage)\u003cbr\u003e\u003cbr\u003eMontepulciano Riserva 'Zanna' is the winery's flagship wine, a 3 Bicchieri Award winner for years in a row. Produced only in the best vintages, Zanna is made with a selection of grapes from old vines (45 years old on average) from a single vineyard, pergola-trained with monitored low production through green harvest.\u003cbr\u003e\u003cbr\u003eZanna is intense ruby red in color, turning garnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, with an elegant and long finish. It will pair perfectly with red meat, game, truffles, and aged cheeses, particularly gorgonzola.\u003cbr\u003e\u003cbr\u003eThe Zanna vineyard, from which this wine takes its name, is located 287 metres a.s.l. in the Municipality of Controguerra, along the hills to the right of the Tronto river that gradually decline towards the Adriatic sea, with a gentle climate characterized by natural fresh ventilation. \u003cbr\u003e\u003cbr\u003eThe Zanna vineyard was one of the first vineyards to be planted by the Company and is provided with a pergola trellis system with approximately 1,100 stocks per hectare. \u003cbr\u003e\u003cbr\u003eMontepulciano d’Abruzzo Colline Teramane is the jewel in the crown of central Italy's Abruzzo region – a fact confirmed by its promotion to DOCG status in 2003. Its name (Colline Teramane) means hills of Teramo, and it is thanks to this prime hilly site with outstanding growing conditions that the Montepulciano d’Abruzzo gem can shine.\u003cbr\u003e\u003cbr\u003eThis territory in the province of Teramo, with its special microclimate and good soil structure, is located between the high peaks of the Gran Sasso National Park and the Adriatic coast. Local wine growers demonstrate passion, professionalism and respect for the Colline Teramane terroir, as well as treating the Montepulciano d’Abruzzo grape gently by cropping it at reasonably low levels so the vines can bear first-class fruit.\u003cbr\u003e\u003cbr\u003eThe wines require a minimum of 90% Montepulciano and a maximum of 10% Sangiovese. At least two years of ageing is required, with at least one year in oak barrels and at least six months in bottle before release. Those under the Riserva label must have spent a minimum of three years maturing. The result is a unique wine with distinct organoleptic sensations; it is often notable for its muscular and earthy character, robust but at the same time offering an elegant and velvet-smooth texture. Like a Vosne-Romanee, this wine can be described as ‘an iron hand in a velvet glove’. It is an expressive red delivering an intense purity of fruit, abundant in fresh dark cherries and black plums, with hints of spice and smoke evident from the time in oak. It comes into its element when paired with food.\u003c\/span\u003e","brand":"Illuminati","offers":[{"title":"Default Title","offer_id":37576632696983,"sku":"ILL-MON-dARZ15-7506","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/illuminati-montepulciano-d-abruzzo-riserva-zanna-2015-abruzzo-italy-pop-up-wine-1-32283143733480.png?v=1743667311"},{"product_id":"equis-croze-hemitage-equinoxe-maxime-graillot-2018-rhone-france","title":"Equis Croze Hemitage Equinoxe Maxime Graillot (Organic) 2018 - Rhone, France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine Spectator\\n15.5\/20 - Jancis Robinson\\n15.5\/20 - Jancis Robinson (2016 vintage)\\n90\/100 - Wine Spectator (2016 vintage)\\n86\/100 - CellarTracker - (2016 vintage)\\n89\/100 - Wine Spectator (2015 vintage)\\n88\/100 - CellarTracker - (2015 vintage)\\n\\nRichard Hemming - \\\u0026quot;Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\\n\\n100% Syrah\\n\\nThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate, but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers to and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\\n\\nThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\\n\\nIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\\n\\nMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\\n\\nThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e90\/100 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 Jancis Robinson\u003c\/strong\u003e (2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e86\/100 CellarTracker - \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e89\/100 Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e88\/100 CellarTracker - \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRichard Hemming\u003c\/strong\u003e \"Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\u003cbr\u003e\u003cbr\u003e100% Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in France. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine Spectator\\n15.5\/20 - Jancis Robinson\\n15.5\/20 - Jancis Robinson (2016 vintage)\\n90\/100 - Wine Spectator (2016 vintage)\\n86\/100 - CellarTracker - (2016 vintage)\\n89\/100 - Wine Spectator (2015 vintage)\\n88\/100 - CellarTracker - (2015 vintage)\\n\\nRichard Hemming - \\\u0026quot;Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\\n\\n100% Syrah\\n\\nThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate, but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers to and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\\n\\nThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\\n\\nIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\\n\\nMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\\n\\nThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cbr\u003eThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers too and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever-growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\u003cbr\u003e\u003cbr\u003eThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\u003cbr\u003e\u003cbr\u003eIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\u003cbr\u003e\u003cbr\u003eMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Equis Croze Hemitage","offers":[{"title":"Default Title","offer_id":38178034155671,"sku":"EQZ-CROZEQ18-75012","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/equis-croze-hemitage-equinoxe-maxime-graillot-2018-rhone-france-pop-up-wine-1-32280322834664.png?v=1743667309"},{"product_id":"castello-di-gabiano-barbera-dasti-adornes-superiore-2013-piedmont-italy","title":"Castello di Gabiano - Barbera D'Asti 'Adornes Superiore' 2013 ~ Piedmont, Italy","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wine Enthusiast rater\\nJames Suckling favourite\\n\\nWine Enthusiast - \\\u0026quot;This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins. Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\\\u0026quot;\\n\\nThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \\n\\nCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil, enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\\n\\nBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favorite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\\n\\nThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area which adjoins the production area of Barbera d’Alba to the north-east.\\n\\nAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superiore designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel.\\nBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003e89\/100 Wine Enthusiast\u003cbr\u003e89\/100 James Suckling\u003c\/strong\u003e (2011 Vintage)\u003cstrong\u003e\u003cbr\u003e89\/100 Wine Enthusiast \u003c\/strong\u003e(2011 Vintage)\u003cstrong\u003e\u003cbr\u003e88\/100 Wine \u0026amp; Spirits Magazine\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wine Enthusiast rater\\nJames Suckling favourite\\n\\nWine Enthusiast - \\\u0026quot;This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins. Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\\\u0026quot;\\n\\nThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \\n\\nCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil, enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\\n\\nBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favorite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\\n\\nThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area which adjoins the production area of Barbera d’Alba to the north-east.\\n\\nAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superiore designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel.\\nBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWine Enthusiast rater\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Suckling favourite\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wine Enthusiast rater\\nJames Suckling favourite\\n\\nWine Enthusiast - \\\u0026quot;This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins. Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\\\u0026quot;\\n\\nThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \\n\\nCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil, enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\\n\\nBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favorite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\\n\\nThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area which adjoins the production area of Barbera d’Alba to the north-east.\\n\\nAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superiore designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel.\\nBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eKerin O' Keefe, Wine Enthusiast\u003c\/strong\u003e \"Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wine Enthusiast rater\\nJames Suckling favourite\\n\\nWine Enthusiast - \\\u0026quot;This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins. Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\\\u0026quot;\\n\\nThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \\n\\nCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil, enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\\n\\nBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favorite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\\n\\nThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area which adjoins the production area of Barbera d’Alba to the north-east.\\n\\nAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superiore designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel.\\nBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\\n\u0026quot;}\"\u003e\u003cstrong\u003eWine Enthusiast -\u003c\/strong\u003e \"This dense, savoury wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavours. Fine-grained tannins provide support.\" (2011 Vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wine Enthusiast rater\\nJames Suckling favourite\\n\\nWine Enthusiast - \\\u0026quot;This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins. Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\\\u0026quot;\\n\\nThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \\n\\nCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil, enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\\n\\nBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favorite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\\n\\nThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area which adjoins the production area of Barbera d’Alba to the north-east.\\n\\nAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superiore designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel.\\nBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e - \"Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\" (2011 Vintage)\u003cbr\u003e\u003cbr\u003eThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of the northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \u003cbr\u003e\u003cbr\u003eCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, which equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\u003cbr\u003e\u003cbr\u003eBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favourite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\u003cbr\u003e\u003cbr\u003eThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area that adjoins the production area of Barbera d’Alba to the north-east.\u003cbr\u003e\u003cbr\u003eAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a Superiore designation which requires a minimum of 12 months of ageing, with at least six months of this time spent in barrel.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wine Enthusiast rater\\nJames Suckling favourite\\n\\nWine Enthusiast - \\\u0026quot;This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.\\\u0026quot;\\n\\nThe Winemaker - \\\u0026quot;Tobacco, dark berry and new leather aromas take shape in the glass. The structured, juicy palate offers blackberry jam, licorice and white pepper alongside polished tannins. Concentrated and balanced... with a long finish. This wine can be a lovely match with grilled red meats, roasted meats, wild fowl and aged cheese.\\\u0026quot;\\n\\nThe Castello di Gabiano vineyard and winery, situated in the Piedmont Region of northwest of Italy, boasts more than a century of history. In the 8th century, a document signed by Carlo Magno indicated the presence of a “Cortem magnam nomina Gabianam,” proving the land has been owned by the Gabiano family since that time. Today, Giacomo Cattaneo Adorno, the last Marquis of Gabiano, and his wife Emanuela are personally involved in the winery. \\n\\nCastello di Gabiano vineyards are planted on the highest fields with exposure at noon. The chalky clay soil, enhances the wines' unique terroir. Two different prunings are made throughout the year: the first one in July, equalizes the bunches, the second one in August, aims to achieve the maximum concentration and quality. Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeast in cement tanks and oak vats. Many délestages and pumping over ensures a rich extraction with the calcareous clay soils giving great structure and complexity to this wine. The wine is finished in barrels for 18 months and in bottle for 12 months.\\n\\nBarbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. Softer and more approachable in its youth than the Nebbiolo used to make Piedmont's most prestigious wines, Barbera is a firm favorite among winemakers and consumers. It is also the region's most widely planted red-wine variety.\\n\\nThe Asti area is located in the hilly areas of the Asti and Alessandria provinces in eastern Piedmont, where the region shares its borders with Lombardy and Emilia-Romagna. The vineyards which produce Barbera d'Asti wine are typically situated on hilly terrain, ranging in altitude anywhere from 300ft to 1000ft (90m to 305m). They span a relatively large area which adjoins the production area of Barbera d’Alba to the north-east.\\n\\nAccording to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superiore designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel.\\nBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,65535],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}'\u003eBarbera d'Asti is a particularly good ageing wine, with the potential to reward cellaring for up to eight years. At its best it is a rich, tangy, full-bodied wine characterized by an intense ruby-red color which graduates towards garnet red with age. It is a full-bodied wine whose flavors become more balanced and appealing as it matures.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Castello di Gabiano","offers":[{"title":"Default Title","offer_id":39239653097623,"sku":"BAR-ACG-SPR13-75012","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/castello-di-gabiano-barbera-d-asti-adornes-superiore-2013-piedmont-italy-pop-up-wine-1-32285014950120.png?v=1743667283"},{"product_id":"luxe-calme-and-volupte-cabernet-sauvignon-merlot-red-2018-languedoc-france","title":"Luxe, Calme and Volupté Cabernet Sauvignon Merlot Red 2018 -  Languedoc, France","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"13.5\/20 La Revue de Vin de France \\n90\/100 - Jeb Dunnuck (2016 vintage)\\n\\n1 Star - Le Guide Hachette des Vins\\n\\nMichel Ivangine \\\"Let yourself be charmed by this aromatic explosion of great quality from the Clos des Centenaries! Luxe (luxury) for the quality of the terroir between land and sea, for the affection of the wine-growers for their wine, and all the work put in to create exceptional wines. Calme (calm) for its immersion in a unique location and for the work ethic of Stéphanie and Luc Baudet. And volupté (exquisite pleasure) for this indulgent, crisp cuvée that never ceases to delight our taste buds with its aromas of wild fruits and spices, and its unctuousness worthy of the greatest Languedoc-Roussillon wines. Simply divine!\\\" (2016 vintage)\\n\\nThe Winemaker “Nose dominated by fruits of the forest and sweet spices. Unctuous mouth and a finish with fine tannins.”\\n \\nCabernet Sauvignon 50%, Petit Verdot 40%, Merlot 10%\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\"}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":9,\"17\":1}'\u003e\u003cstrong\u003e13.5\/20 La Revue de Vin de France \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 - Jeb Dunnuck \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 Star - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMichel Ivangine\u003c\/strong\u003e \"Let yourself be charmed by this aromatic explosion of great quality from the Clos des Centenaries! Luxe (luxury) for the quality of the terroir between land and sea, for the affection of the wine-growers for their wine, and all the work put in to create exceptional wines. Calme (calm) for its immersion in a unique location and for the work ethic of Stéphanie and Luc Baudet. And volupté (exquisite pleasure) for this indulgent, crisp cuvée that never ceases to delight our taste buds with its aromas of wild fruits and spices, and its unctuousness worthy of the greatest Languedoc-Roussillon wines. Simply divine!\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “Nose dominated by fruits of the forest and sweet spices. Unctuous mouth and a finish with fine tannins.”\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon 50%, Petit Verdot 40%, Merlot 10%\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eLanguedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":39444653506711,"sku":"CDC-LCV-CABM18-7506","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/luxe-calme-and-volupte-cabernet-sauvignon-merlot-red-2018-languedoc-france-pop-up-wine-1.png?v=1775449583"},{"product_id":"clos-des-centenaries-grenache-vielles-vignes-old-vines-red-2019-southern-rhone-france","title":"Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red (Organic) 2019 - Southern Rhône, France","description":"\u003cp\u003e\u003cstrong\u003e15.5\/20 La Revue du Vin de France\u003cbr\u003e\u003cbr\u003eThe Winemaker\u003c\/strong\u003e \"Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Grenache\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":39491344007319,"sku":"CDC-GREVLV19-7506","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CLOS_DES_CENTENARIES_GRENACHE_VIELLES_VIGNES_OLD_VINES_RED_2019_-_SOUTHERN_RHONE_FRANCE.jpg?v=1775444641"},{"product_id":"patrick-of-coonawarra-estate-shiraz-2015-coonawarra-south-australia","title":"Patrick of Coonawarra Estate Shiraz 2015 ~ Coonawarra, South Australia","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}[null,40,{\"5\":0}]{\"1\":56}[null,88,{\"5\":0}]{\"1\":102}[null,133,{\"5\":0}]{\"1\":147}[null,178,{\"5\":0}]{\"1\":192}[null,227,{\"5\":0}]{\"1\":242}[null,286,{\"5\":0}]{\"1\":300}[null,326,{\"5\":0}]{\"1\":341}[null,384,{\"5\":0}]{\"1\":398}[null,429,{\"5\":0}]{\"1\":443}[null,473,{\"5\":0}]{\"1\":487}[null,518,{\"5\":0}]{\"1\":532}[null,550,{\"5\":0}]{\"1\":901}[null,906,{\"5\":0}]{\"1\":1338}[null,1350,{\"5\":0}]{\"1\":1735}[null,1750,{\"5\":0}]{\"1\":2098}[null,2099,{\"5\":0}]' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 - The Real Review \\n91\/100 - Qwine (2014 vintage)\\n95\/100 - Wine Showcase Magazine (2013 vintage)\\n90\/100 'Top Value' Huon Hooke (2013 vintage)\\nGOLD - Wine Showcase Magazine (2013 vintage)\\nBRONZE - Limestone Coast Wine Show (2013 vintage)\\nBRONZE - Melbourne International Wine Show (2013 vintage)\\nBRONZE - Cairns Wine Show (2013 vintage)\\nBRONZE - Great Australia Shiraz Challenge (2013 vintage)\\nBRONZE - Rutherglen Wine Show (2013 vintage)\\n4 STARS - Winestate Magazine (2013 vintage)\\nRecommended - the Real Review (2013 vintage)\\n\\nThe Real Review \\\u0026quot;Deep garnet-red colour with crimson edges. Classic, still fresh Coonawarra notes of tobacco leaf, roasted nuts (oak), soy and spiced blackcurrants. The soft whisper of bottle-age complexity. Fruit is pristine and showing secondary charms. Oak-derived vanilla and nuts just blurring it a little. Sensational value for a wine of this age and quality\\\u0026quot;\\n\\nQWine \\\u0026quot;...this is a Shiraz with great depth and presence... sure to please. Terrific value it must be said. Released with six years of bottle age already under its belt, blue and dark fruits, earthy feels and dark chocolate make a statement early. Add cloves and well handled oak (a mix of American and French for 24 months) and it's a very tidy drink. Fine spices shimmer on a long and dense finish. Steak night please\\\u0026quot;. (2014 Vintage)\\n\\nHuon Hooke “It's full-bodied and drinking well now. A serious glass of red......Deep red colour with a tint of purple, and a shy, reserved bouquet, which suggests fumey red fruits, older wood and some forward-development. The palate is drying, savoury and well-coated with supple tannin, the structure is in balance with the flavour and indicates it still has a cellaring future.” (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is soft \u0026amp; youthful with great length. This wine has great longevity \u0026amp; will reward cellaring for 5-10 years. This wine was matured in a combination of new American \u0026amp; second use French oak, giving rise to the intense mocha \u0026amp; hints of licorice. This is complemented with the rich mulberry fruit \u0026amp; touch of fruitcake spice.\\\u0026quot; (2014 Vintage)\\n\\nPatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernets are grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\\n\\nCoonawarra is the most important wine region within South Australia, credited with producing some of the best red wines in the entire country, and often described as Australia's most famous terroir...\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 - The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - Qwine \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 - Wine Showcase Magazine \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 'Top Value' Huon Hooke \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eGOLD - Wine Showcase Magazine \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBRONZE - Limestone Coast Wine Show \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBRONZE - Melbourne International Wine Show \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBRONZE - Cairns Wine Show \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBRONZE - Great Australia Shiraz Challenge \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBRONZE - Rutherglen Wine Show \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003e4 STARS - Winestate Magazine \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eRecommended - the Real Review \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review\u003c\/strong\u003e \"Deep garnet-red colour with crimson edges. Classic, still fresh Coonawarra notes of tobacco leaf, roasted nuts (oak), soy and spiced blackcurrants. The soft whisper of bottle-age complexity. Fruit is pristine and showing secondary charms. Oak-derived vanilla and nuts just blurring it a little. Sensational value for a wine of this age and quality\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQWine\u003c\/strong\u003e \"...this is a Shiraz with great depth and presence... sure to please. Terrific value it must be said. Released with six years of bottle age already under its belt, blue and dark fruits, earthy feels and dark chocolate make a statement early. Add cloves and well handled oak (a mix of American and French for 24 months) and it's a very tidy drink. Fine spices shimmer on a long and dense finish. Steak night please\". (2014 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e “It's full-bodied and drinking well now. A serious glass of red......Deep red colour with a tint of purple, and a shy, reserved bouquet, which suggests fumey red fruits, older wood and some forward-development. The palate is drying, savoury and well-coated with supple tannin, the structure is in balance with the flavour and indicates it still has a cellaring future.” (2014 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"The palate is soft \u0026amp; youthful with great length. This wine has great longevity \u0026amp; will reward cellaring for 5-10 years. This wine was matured in a combination of new American \u0026amp; second use French oak, giving rise to the intense mocha \u0026amp; hints of licorice. This is complemented with the rich mulberry fruit \u0026amp; touch of fruitcake spice.\" (2014 Vintage)\u003cbr\u003e\u003cbr\u003ePatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernets are grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\u003cbr\u003e\u003cbr\u003eCoonawarra is the most important wine region within South Australia, credited with producing some of the best red wines in the entire country, and often described as Australia's most famous terroir...\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Patrick of Coonawarra","offers":[{"title":"Default Title","offer_id":39540750450839,"sku":"PAT-ESSH15-75012","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PATRICKOFCOONAWARRAESTATESHIRAZ2015_1.jpg?v=1775454856"},{"product_id":"kilikanoon-the-lackey-shiraz-2019-south-australia-australia","title":"Kilikanoon \"The Lackey\" Shiraz 2019 ~ South Australia, Australia","description":"\u003cp\u003e\u003cstrong\u003e'Australian Winery of the Year' 2018 - International Wine \u0026amp; Spirits Competition Award\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Winery of the Year ~ James Halliday ~ Australian Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003e2014 Winemaker of the Year ~ Clare Valley Hall of Fame \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Sommelier Fou\u003c\/strong\u003e \".....Long, dense and cheeky......Aromas of flowers, black pepper and blackberry. Good acidity level, with dense tannins. Flavors of blackberry, black pepper, black cherry, violet, earth and coffee grinds.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e \"Deep garnet-purple colored, the 2014 The Lackey Shiraz has slight herbal and bell pepper undertones with a red and black plum core.\"\u003c\/p\u003e\n\u003cp\u003eOne mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their entry level range. The Lackey is consistently one of Australia's great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from Kilikanoon more expensive offerings.\u003c\/p\u003e\n\u003cp\u003eAwaiting critic scores for this vintage. Prior vintages have scored well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatalie McLean 90\/100 (2015 vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKilikanoon is recognised as one of Australia's leading wineries. From humble beginnings in 1997 with just 25,000 bottles produced from the first vintage, Kilikanoon has grown significantly, now exporting to over 25 countries.\u003c\/p\u003e\n\u003cp\u003eThe 2002 Clare Valley Wine Show chaired by prominent Australian wine writer and judge, Huon Hooke, propelled Kilikanoon into the spotlight, winning 6 of the 7 trophies awarded.\u003c\/p\u003e","brand":"Kilikanoon","offers":[{"title":"Default Title","offer_id":40361124987031,"sku":"KILI-TL-SH19-75012","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/kilikanoon-the-lackey-shiraz-2019-south-australia-australia-pop-up-wine-1-32267736645864.png?v=1743667263"},{"product_id":"brokenwood-graveyard-vineyard-shiraz-2019-hunter-valley-nsw-australia","title":"Brokenwood Graveyard Vineyard Shiraz 2019 ~ Hunter Valley, NSW, Australia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1119}{\"1\":1121,\"2\":{\"5\":1}}{\"1\":1135}{\"1\":1547,\"2\":{\"5\":1}}{\"1\":1566}{\"1\":1892,\"2\":{\"5\":1}}{\"1\":1904}{\"1\":2254,\"2\":{\"5\":1}}{\"1\":2294}{\"1\":2745,\"2\":{\"5\":1}}{\"1\":2759}{\"1\":3053,\"2\":{\"5\":1}}{\"1\":3061}{\"1\":3530,\"2\":{\"5\":1}}{\"1\":3543}{\"1\":4077,\"2\":{\"5\":1}}{\"1\":4091}{\"1\":5090,\"2\":{\"5\":1}}{\"1\":5115}{\"1\":5169,\"2\":{\"5\":1}}{\"1\":5194}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 James Halliday \\n99\/100 James Halliday (2017 vintage)\\n98\/100 Huon Hooke (2017 vintage)\\n96\/100 Decanter Wine Awards (2017 vintage)\\n97\/100  Decanter Wine Awards (2018 Vintage)\\n98\/100 James Halliday (2014 Vintage)\\n97\/100 James Suckling (2014 Vintage)\\n95\/100 Robert Parker (2014 Vintage)\\n95\/100 Vinous Antoni Galloni (2014 Vintage)\\n\\nHalliday 100 - Halliday Wine Companion '2019 Top 100\\\u0026quot; (2017 vintage)\\nBest In Show Trophy - Decanter World Wine Awards (2017 vintage)\\nRated by the Langton's Classification of Australian Wine V as 'Exceptional'\\n\\nPlatinum - Decanter World Wine Awards 2020 (2018 Vintage)\\nJames Halliday 'Wine of the Year' 2021 (2018 Vintage)\\nBronze - Decanter World Wine Awards (2013 Vintage)\\nBronze - International Wine Challenge (2011 Vintage)\\nSilver - Decanter World Wine Awards (2011 Vintage)\\nBronze - International Wine Challenge (2011 Vintage)\\nBronze - Decanter World Wine Awards (2011 Vintage)\\nGold - Decanter World Wine Awards (2009 Vintage)\\nSilver - Decanter World Wine Awards (2006 Vintage)\\nBronze - International Wine Challenge (2006 Vintage)\\nSilver - Decanter World Wine Awards (2006 Vintage)\\n\\nJames Halliday \\\u0026quot;A stellar wine boasting an intensity of flavour, palate-staining levels of extract and a forensic precision to the tannins that forces one to swish the wine about the mouth while chewing every ounce of nourishment from it. Subdued at first, before 2019's ripe kit of black cherry melds with lilac florals and a long trail of pepper, Indian spice mix and charcuterie flavours. A venerable wine in the making.\\\u0026quot;\\n\\nThe Wine Companion \\\u0026quot;Bright mid-density colour with purple hues. The use of large format French oak allows the red spice and bramble fruit of Hunter shiraz to shine. Initial palate is very supple and complete, giving a lovely flow from start to finish. An impressive wine, which is a great follow on from the 2018 vintage. Subtle but powerful.\\\u0026quot;\\n\\nQuill \u0026amp; Pad \\\u0026quot;A glorious nose. Mulberries, lingonberries, dark fruits, plums, spices, tobacco leaves. A wine with immaculate balance, a soft and supple texture and the silkiest of tannins. Ethereal. There is both depth of flavor and serious complexity here. Great length. A wine of poise and grace and one that will undoubtedly give many years of pleasure. 98.\\\u0026quot;\\n\\nHalliday Wine Award 2021 Judges Comment \\\u0026quot;A single block of mainly 50yo vines was hand-picked, destemmed, open-fermented, 8-19 days on skins, matured in French oak of various shapes and sizes. Excellent colour through to the rim. Take a bottle with you to drink with Maurice O'Shea and he'll be ecstatic. It's supple, perfectly balanced, a pure expression of a quirky vineyard that has been the work of Iain Riggs for four decades. '18 was a great vintage, and he pinged it.\\\u0026quot; (2018 Vintage)\\n\\nJames Halliday \\\u0026quot;One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.\\\u0026quot; (2018 Vintage)\\n\\nDecanter \\\u0026quot;A decade later, off the back of a couple of drizzly years, 2017 was somewhat of a scorcher - which typically makes for an excellent Shiraz harvest in the Hunter. Yet to be released, the ’17 Graveyard Shiraz is vibrant and alive with hot pink and ruby hues that’s nigh on neon! Bright, ripe red fruit notes are accompanied by musk and spice, with big, moisture-sucking, clasping tannins. It will retain incredible line and length for decades to come.\\\u0026quot; (2017 Vintage)\\n\\nThe Winemaker \\\u0026quot;This is our flagship release from a wonderful collection of 2017 Hunter Valley Shiraz wines from Brokenwood. All are characterised by deep colour and lifted ripe fruit. Ripe fruit notes of dark plum and cherry along with background vanillin oak. Rich in colour with deep red tints, due to the low yield and low juice-to-skin ratio. Dry ripe tannins give perfect structure and carry the sweet fruit right to the back palate. An impressive wine, which is a great follow on from the 2014 vintage. Subtle but powerful.\\\u0026quot; (2017 Vintage)\\n\\nJames Halliday \\\u0026quot;A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood consistently produces excellent wines. \\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood's big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in 1978 and has fully rehabilitated the vineyard in a vine-by-vine exercise. There is also a range of wines coming from regions including Beechworth (a major resource is the Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business and an unerring ability to keep Brokenwood’s high profile fresh and newsworthy. He also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\\n\u0026quot;}\"\u003e\u003cstrong\u003e96\/100 James Halliday \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e99\/100 James Halliday \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e98\/100 Huon Hooke \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 Decanter Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e97\/100 Decanter Wine Awards \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cstrong\u003e98\/100 James Halliday\u003c\/strong\u003e (2014 Vintage)\u003cbr\u003e\u003cstrong\u003e97\/100 James Suckling \u003c\/strong\u003e(2014 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Robert Parker \u003c\/strong\u003e(2014 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Vinous Antoni Galloni \u003c\/strong\u003e(2014 Vintage)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1119}{\"1\":1121,\"2\":{\"5\":1}}{\"1\":1135}{\"1\":1547,\"2\":{\"5\":1}}{\"1\":1566}{\"1\":1892,\"2\":{\"5\":1}}{\"1\":1904}{\"1\":2254,\"2\":{\"5\":1}}{\"1\":2294}{\"1\":2745,\"2\":{\"5\":1}}{\"1\":2759}{\"1\":3053,\"2\":{\"5\":1}}{\"1\":3061}{\"1\":3530,\"2\":{\"5\":1}}{\"1\":3543}{\"1\":4077,\"2\":{\"5\":1}}{\"1\":4091}{\"1\":5090,\"2\":{\"5\":1}}{\"1\":5115}{\"1\":5169,\"2\":{\"5\":1}}{\"1\":5194}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 James Halliday \\n99\/100 James Halliday (2017 vintage)\\n98\/100 Huon Hooke (2017 vintage)\\n96\/100 Decanter Wine Awards (2017 vintage)\\n97\/100  Decanter Wine Awards (2018 Vintage)\\n98\/100 James Halliday (2014 Vintage)\\n97\/100 James Suckling (2014 Vintage)\\n95\/100 Robert Parker (2014 Vintage)\\n95\/100 Vinous Antoni Galloni (2014 Vintage)\\n\\nHalliday 100 - Halliday Wine Companion '2019 Top 100\\\u0026quot; (2017 vintage)\\nBest In Show Trophy - Decanter World Wine Awards (2017 vintage)\\nRated by the Langton's Classification of Australian Wine V as 'Exceptional'\\n\\nPlatinum - Decanter World Wine Awards 2020 (2018 Vintage)\\nJames Halliday 'Wine of the Year' 2021 (2018 Vintage)\\nBronze - Decanter World Wine Awards (2013 Vintage)\\nBronze - International Wine Challenge (2011 Vintage)\\nSilver - Decanter World Wine Awards (2011 Vintage)\\nBronze - International Wine Challenge (2011 Vintage)\\nBronze - Decanter World Wine Awards (2011 Vintage)\\nGold - Decanter World Wine Awards (2009 Vintage)\\nSilver - Decanter World Wine Awards (2006 Vintage)\\nBronze - International Wine Challenge (2006 Vintage)\\nSilver - Decanter World Wine Awards (2006 Vintage)\\n\\nJames Halliday \\\u0026quot;A stellar wine boasting an intensity of flavour, palate-staining levels of extract and a forensic precision to the tannins that forces one to swish the wine about the mouth while chewing every ounce of nourishment from it. Subdued at first, before 2019's ripe kit of black cherry melds with lilac florals and a long trail of pepper, Indian spice mix and charcuterie flavours. A venerable wine in the making.\\\u0026quot;\\n\\nThe Wine Companion \\\u0026quot;Bright mid-density colour with purple hues. The use of large format French oak allows the red spice and bramble fruit of Hunter shiraz to shine. Initial palate is very supple and complete, giving a lovely flow from start to finish. An impressive wine, which is a great follow on from the 2018 vintage. Subtle but powerful.\\\u0026quot;\\n\\nQuill \u0026amp; Pad \\\u0026quot;A glorious nose. Mulberries, lingonberries, dark fruits, plums, spices, tobacco leaves. A wine with immaculate balance, a soft and supple texture and the silkiest of tannins. Ethereal. There is both depth of flavor and serious complexity here. Great length. A wine of poise and grace and one that will undoubtedly give many years of pleasure. 98.\\\u0026quot;\\n\\nHalliday Wine Award 2021 Judges Comment \\\u0026quot;A single block of mainly 50yo vines was hand-picked, destemmed, open-fermented, 8-19 days on skins, matured in French oak of various shapes and sizes. Excellent colour through to the rim. Take a bottle with you to drink with Maurice O'Shea and he'll be ecstatic. It's supple, perfectly balanced, a pure expression of a quirky vineyard that has been the work of Iain Riggs for four decades. '18 was a great vintage, and he pinged it.\\\u0026quot; (2018 Vintage)\\n\\nJames Halliday \\\u0026quot;One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.\\\u0026quot; (2018 Vintage)\\n\\nDecanter \\\u0026quot;A decade later, off the back of a couple of drizzly years, 2017 was somewhat of a scorcher - which typically makes for an excellent Shiraz harvest in the Hunter. Yet to be released, the ’17 Graveyard Shiraz is vibrant and alive with hot pink and ruby hues that’s nigh on neon! Bright, ripe red fruit notes are accompanied by musk and spice, with big, moisture-sucking, clasping tannins. It will retain incredible line and length for decades to come.\\\u0026quot; (2017 Vintage)\\n\\nThe Winemaker \\\u0026quot;This is our flagship release from a wonderful collection of 2017 Hunter Valley Shiraz wines from Brokenwood. All are characterised by deep colour and lifted ripe fruit. Ripe fruit notes of dark plum and cherry along with background vanillin oak. Rich in colour with deep red tints, due to the low yield and low juice-to-skin ratio. Dry ripe tannins give perfect structure and carry the sweet fruit right to the back palate. An impressive wine, which is a great follow on from the 2014 vintage. Subtle but powerful.\\\u0026quot; (2017 Vintage)\\n\\nJames Halliday \\\u0026quot;A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood consistently produces excellent wines. \\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood's big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in 1978 and has fully rehabilitated the vineyard in a vine-by-vine exercise. There is also a range of wines coming from regions including Beechworth (a major resource is the Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business and an unerring ability to keep Brokenwood’s high profile fresh and newsworthy. He also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\\n\u0026quot;}\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Stars Winery - Hallliday Wine Companion\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":1119}{\"1\":1121,\"2\":{\"5\":1}}{\"1\":1135}{\"1\":1547,\"2\":{\"5\":1}}{\"1\":1566}{\"1\":1892,\"2\":{\"5\":1}}{\"1\":1904}{\"1\":2254,\"2\":{\"5\":1}}{\"1\":2294}{\"1\":2745,\"2\":{\"5\":1}}{\"1\":2759}{\"1\":3053,\"2\":{\"5\":1}}{\"1\":3061}{\"1\":3530,\"2\":{\"5\":1}}{\"1\":3543}{\"1\":4077,\"2\":{\"5\":1}}{\"1\":4091}{\"1\":5090,\"2\":{\"5\":1}}{\"1\":5115}{\"1\":5169,\"2\":{\"5\":1}}{\"1\":5194}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 James Halliday \\n99\/100 James Halliday (2017 vintage)\\n98\/100 Huon Hooke (2017 vintage)\\n96\/100 Decanter Wine Awards (2017 vintage)\\n97\/100  Decanter Wine Awards (2018 Vintage)\\n98\/100 James Halliday (2014 Vintage)\\n97\/100 James Suckling (2014 Vintage)\\n95\/100 Robert Parker (2014 Vintage)\\n95\/100 Vinous Antoni Galloni (2014 Vintage)\\n\\nHalliday 100 - Halliday Wine Companion '2019 Top 100\\\u0026quot; (2017 vintage)\\nBest In Show Trophy - Decanter World Wine Awards (2017 vintage)\\nRated by the Langton's Classification of Australian Wine V as 'Exceptional'\\n\\nPlatinum - Decanter World Wine Awards 2020 (2018 Vintage)\\nJames Halliday 'Wine of the Year' 2021 (2018 Vintage)\\nBronze - Decanter World Wine Awards (2013 Vintage)\\nBronze - International Wine Challenge (2011 Vintage)\\nSilver - Decanter World Wine Awards (2011 Vintage)\\nBronze - International Wine Challenge (2011 Vintage)\\nBronze - Decanter World Wine Awards (2011 Vintage)\\nGold - Decanter World Wine Awards (2009 Vintage)\\nSilver - Decanter World Wine Awards (2006 Vintage)\\nBronze - International Wine Challenge (2006 Vintage)\\nSilver - Decanter World Wine Awards (2006 Vintage)\\n\\nJames Halliday \\\u0026quot;A stellar wine boasting an intensity of flavour, palate-staining levels of extract and a forensic precision to the tannins that forces one to swish the wine about the mouth while chewing every ounce of nourishment from it. Subdued at first, before 2019's ripe kit of black cherry melds with lilac florals and a long trail of pepper, Indian spice mix and charcuterie flavours. A venerable wine in the making.\\\u0026quot;\\n\\nThe Wine Companion \\\u0026quot;Bright mid-density colour with purple hues. The use of large format French oak allows the red spice and bramble fruit of Hunter shiraz to shine. Initial palate is very supple and complete, giving a lovely flow from start to finish. An impressive wine, which is a great follow on from the 2018 vintage. Subtle but powerful.\\\u0026quot;\\n\\nQuill \u0026amp; Pad \\\u0026quot;A glorious nose. Mulberries, lingonberries, dark fruits, plums, spices, tobacco leaves. A wine with immaculate balance, a soft and supple texture and the silkiest of tannins. Ethereal. There is both depth of flavor and serious complexity here. Great length. A wine of poise and grace and one that will undoubtedly give many years of pleasure. 98.\\\u0026quot;\\n\\nHalliday Wine Award 2021 Judges Comment \\\u0026quot;A single block of mainly 50yo vines was hand-picked, destemmed, open-fermented, 8-19 days on skins, matured in French oak of various shapes and sizes. Excellent colour through to the rim. Take a bottle with you to drink with Maurice O'Shea and he'll be ecstatic. It's supple, perfectly balanced, a pure expression of a quirky vineyard that has been the work of Iain Riggs for four decades. '18 was a great vintage, and he pinged it.\\\u0026quot; (2018 Vintage)\\n\\nJames Halliday \\\u0026quot;One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.\\\u0026quot; (2018 Vintage)\\n\\nDecanter \\\u0026quot;A decade later, off the back of a couple of drizzly years, 2017 was somewhat of a scorcher - which typically makes for an excellent Shiraz harvest in the Hunter. Yet to be released, the ’17 Graveyard Shiraz is vibrant and alive with hot pink and ruby hues that’s nigh on neon! Bright, ripe red fruit notes are accompanied by musk and spice, with big, moisture-sucking, clasping tannins. It will retain incredible line and length for decades to come.\\\u0026quot; (2017 Vintage)\\n\\nThe Winemaker \\\u0026quot;This is our flagship release from a wonderful collection of 2017 Hunter Valley Shiraz wines from Brokenwood. All are characterised by deep colour and lifted ripe fruit. Ripe fruit notes of dark plum and cherry along with background vanillin oak. Rich in colour with deep red tints, due to the low yield and low juice-to-skin ratio. Dry ripe tannins give perfect structure and carry the sweet fruit right to the back palate. An impressive wine, which is a great follow on from the 2014 vintage. Subtle but powerful.\\\u0026quot; (2017 Vintage)\\n\\nJames Halliday \\\u0026quot;A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood consistently produces excellent wines. \\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood's big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in 1978 and has fully rehabilitated the vineyard in a vine-by-vine exercise. There is also a range of wines coming from regions including Beechworth (a major resource is the Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business and an unerring ability to keep Brokenwood’s high profile fresh and newsworthy. He also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\\n\u0026quot;}\"\u003e\u003cstrong\u003eTop Rated Shiraz of the Year 2024 - Halliday Wine Companion\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday 100 - Halliday Wine Companion '2019 Top 100\" \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBest In Show Trophy - Decanter World Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eRated by the Langton's Classification of Australian Wine V as 'Exceptional'\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlatinum - Decanter World Wine Awards 2020 \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cstrong\u003eJames Halliday 'Wine of the Year' 2021 \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2013 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003c\/strong\u003e (2011 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2011 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2011 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2011 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - Decanter World Wine Awards \u003c\/strong\u003e(2009 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2006 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A stellar wine boasting an intensity of flavour, palate-staining levels of extract and a forensic precision to the tannins that forces one to swish the wine about the mouth while chewing every ounce of nourishment from it. Subdued at first, before 2019's ripe kit of black cherry melds with lilac florals and a long trail of pepper, Indian spice mix and charcuterie flavours. A venerable wine in the making.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Companion\u003c\/strong\u003e \"Bright mid-density colour with purple hues. The use of large format French oak allows the red spice and bramble fruit of Hunter shiraz to shine. Initial palate is very supple and complete, giving a lovely flow from start to finish. An impressive wine, which is a great follow on from the 2018 vintage. Subtle but powerful.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQuill \u0026amp; Pad\u003c\/strong\u003e \"A glorious nose. Mulberries, lingonberries, dark fruits, plums, spices, tobacco leaves. A wine with immaculate balance, a soft and supple texture and the silkiest of tannins. Ethereal. There is both depth of flavor and serious complexity here. Great length. A wine of poise and grace and one that will undoubtedly give many years of pleasure. 98.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Award 2021 Judges Comment\u003c\/strong\u003e \"A single block of mainly 50yo vines was hand-picked, destemmed, open-fermented, 8-19 days on skins, matured in French oak of various shapes and sizes. Excellent colour through to the rim. Take a bottle with you to drink with Maurice O'Shea and he'll be ecstatic. It's supple, perfectly balanced, a pure expression of a quirky vineyard that has been the work of Iain Riggs for four decades. '18 was a great vintage, and he pinged it.\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.\" (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"A decade later, off the back of a couple of drizzly years, 2017 was somewhat of a scorcher - which typically makes for an excellent Shiraz harvest in the Hunter. Yet to be released, the ’17 Graveyard Shiraz is vibrant and alive with hot pink and ruby hues that’s nigh on neon! Bright, ripe red fruit notes are accompanied by musk and spice, with big, moisture-sucking, clasping tannins. It will retain incredible line and length for decades to come.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e\"This is our flagship release from a wonderful collection of 2017 Hunter Valley Shiraz wines from Brokenwood. All are characterised by deep colour and lifted ripe fruit. Ripe fruit notes of dark plum and cherry along with background vanillin oak. Rich in colour with deep red tints, due to the low yield and low juice-to-skin ratio. Dry ripe tannins give perfect structure and carry the sweet fruit right to the back palate. An impressive wine, which is a great follow on from the 2014 vintage. Subtle but powerful.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"Brokenwood consistently produces excellent wines. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion \u003c\/strong\u003e\"Brokenwood's big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in 1978 and has fully rehabilitated the vineyard in a vine-by-vine exercise. There is also a range of wines coming from regions including Beechworth (a major resource is the Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business and an unerring ability to keep Brokenwood’s high profile fresh and newsworthy. He also contributed a great deal to various wine industry organisations.\"\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003cbr\u003e\u003cbr\u003eThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Brokenwood","offers":[{"title":"Default Title","offer_id":40455198867607,"sku":"BRWD-GY-SH19-7506","price":279.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_37.jpg?v=1779684248"},{"product_id":"brokenwood-hunter-valley-shiraz-2019-nsw-australia","title":"Brokenwood Hunter Valley Shiraz 2019 ~ NSW, Australia","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":509}{\"1\":511,\"2\":{\"5\":1}}{\"1\":542}{\"1\":758,\"2\":{\"5\":1}}{\"1\":772}{\"1\":1060,\"2\":{\"5\":1}}{\"1\":1091}{\"1\":1453,\"2\":{\"5\":1}}{\"1\":1481}{\"1\":1761,\"2\":{\"5\":1}}{\"1\":1775}{\"1\":1971,\"2\":{\"5\":1}}{\"1\":1983}{\"1\":2307,\"2\":{\"5\":1}}{\"1\":2320}{\"1\":2465,\"2\":{\"5\":1}}{\"1\":2480}{\"1\":2710,\"2\":{\"5\":1}}{\"1\":2725}{\"1\":2997,\"2\":{\"5\":1}}{\"1\":3010}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65280},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Bob Campbell - The Real Review\\n93\/100 - James Suckling \\n92\/100 - James Halliday \\n90\/100 - Huon Hooke - The Real Review\\n91\/100 - 2021 Halliday Wine Companion (2018 Vintage)\\n95\/100 - Mike Bennie (2017 vintage)\\n95\/100 - James Suckling (2017 vintage)\\n95\/100 - James Halliday (2017 vintage)\\n92\/100 James Halliday (2015 vintage)\\n95\/100 James Halliday (2014 vintage)\\n92\/100 The Wine Front (2014 vintage)\\n94\/100 James Halliday (2013 vintage)\\n95\/100 James Halliday (2011 vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nBob Campbell - The Real Review \\\u0026quot;Ripe shiraz with raspberry, plum, eucalyptus, violet, floral and spice flavours. A supple, sinewy wine with hints of baked earth. Approachable now but should age well. A classy wine with a fine, peppery texture.\\\u0026quot; \\n\\nJames Suckling - \\\u0026quot;This has such impressively ripe yet poised style and offers bold blackberries, raspberries and plums with chocolate, leaves and bark, too. The palate has impressively supple and fleshy style and delivers ripe dark-berry flavors with freshness. Drinking well already. Drink or hold.\\\u0026quot;\\n\\nNed Goodwin MW - James Halliday \\\u0026quot;When I think of Brokenwood, I think of this wine. The medium-bodied stalwart that showcases the savoury steadying hand that the Hunter imparts to its better wines. Red cherry, damson plum, baking spice, a seasoning of vanillan oak. There's a loamy, earthen feel to the swathe of tannin, gentle enough to encroach upon, yet firm enough to ensure ageability.\\\u0026quot; \\n\\nHuon Hooke - The Real Review \\\u0026quot;Bright, deep purple\/red hue, with a nose of ground black peppercorns and subtle red fruits, the palate intense and shrill, youthfully aggressive with a little astringency from acidity and tannins, gritty and somewhat unready. It's a bit immature, but has very good potential\\\u0026quot; \\n\\nJames Halliday - \\\u0026quot;An archetypal Hunter Valley shiraz: medium-bodied with predominantly earthy\/black fruits peppered by fine tannins that underwrite the cellaring certainty of a pure-bred wine.\\\u0026quot; (2018 Vintage) \\n\\nMike Bennie - \\\u0026quot;Fragrant wine of pure-feeling fruit expression, just shy of medium weight, shaped with fine ribbons of tannin. Anise, kirsch and graphite mineral notes come to the fore. It’s a wine that feels sleek and spicy, silky and elegant, svelte and succulent, a touch of class, but with high drinkability in tow\\\u0026quot; (2017 vintage)\\n\\nThe Winefront ~ \\\u0026quot;It’s grown on the Graveyard vineyard; it’s essentially a “declassified Graveyard Shiraz”. It sees all-French oak, of course.\\\u0026quot; (2017 vintage)\\n\\nJames Suckling - \\\u0026quot;This is a deep and pretty red with crushed blackberries, spices and dried flowers. Rose-petal undertones. Full-bodied yet tight and very integrated. Some smoke and tea undertones. Ripe fruit. Sliced meat, too.\\\u0026quot; (2017 vintage)\\n\\nJames Halliday - \\\u0026quot;This may be the junior brother to Graveyard, but it's a brilliant one, with 25% new French oak, the grapes coming from the replanted vines on the Graveyard Vineyard. You have to work out whether you want six bottles of this or one bottle of Graveyard\\\u0026quot; (2017 vintage)\\n\\nThe Winemaker ~ \\\u0026quot;Lovely mid depth colour with purple tints. Lifted red spice, ginger and earthy notes on the aroma. Ripe fruit and low oak impact on the palate, with the new oak providing a slight vanillin sweetness. The ripe fruit tannins are perfect and with the acid give a very long finish to the wine. Typical medium bodied Hunter Valley Shiraz from a great year that will reward for many years\\\u0026quot; (2017 Vintage)\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5 star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nAt nearly 40 years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun'.\\n\\nThe original land that was to become the Cricket Pitch Vineyard was purchased in 1970 and planted immediately to Shiraz and Cabernet Sauvignon. The Graveyard Vineyard, planted to Shiraz in 1968, was bought in 1978 and by the mid 1980s was producing a premium Single Vineyard wine. The first Langton's Classification of Premium Australian Wine was launched in 1993 and the Graveyard Shiraz was then, and remains, the highest-placed Hunter Valley Shiraz.\\n\\nThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\\n\\nToday, Brokenwood boasts an impressive array of premium quality wines, sourced from 'all the right regions, for all the right reasons', from the Graveyard Shiraz to the Cricket Pitch Sauvignon Blanc Semillon and Cricket Pitch Cabernet Sauvignon Merlot.\\n\\n“Our philosophy is to produce wine that focuses on the unique regional characteristics of the Hunter Valley and premium wine regions throughout Australia.” Iain Riggs, Chief Winemaker \u0026amp; Managing Director, Brokenwood Wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\"\u003e\u003cstrong\u003e94\/100 - Bob Campbell - The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 - James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - James Halliday \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 - Huon Hooke - The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - 2021 Halliday Wine Companion \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 - Mike Bennie \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 - James Suckling \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 - James Halliday \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Halliday \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Front \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cbr\u003eJames Halliday 5 Star Winery\u003cbr\u003e\u003cbr\u003eBob Campbell - The Real Review \"Ripe shiraz with raspberry, plum, eucalyptus, violet, floral and spice flavours. A supple, sinewy wine with hints of baked earth. Approachable now but should age well. A classy wine with a fine, peppery texture.\" \u003cbr\u003e\u003cbr\u003eJames Suckling - \"This has such impressively ripe yet poised style and offers bold blackberries, raspberries and plums with chocolate, leaves and bark, too. The palate has impressively supple and fleshy style and delivers ripe dark-berry flavors with freshness. Drinking well already. Drink or hold.\"\u003cbr\u003e\u003cbr\u003eNed Goodwin MW - James Halliday \"When I think of Brokenwood, I think of this wine. The medium-bodied stalwart that showcases the savoury steadying hand that the Hunter imparts to its better wines. Red cherry, damson plum, baking spice, a seasoning of vanillan oak. There's a loamy, earthen feel to the swathe of tannin, gentle enough to encroach upon, yet firm enough to ensure ageability.\" \u003cbr\u003e\u003cbr\u003eHuon Hooke - The Real Review \"Bright, deep purple\/red hue, with a nose of ground black peppercorns and subtle red fruits, the palate intense and shrill, youthfully aggressive with a little astringency from acidity and tannins, gritty and somewhat unready. It's a bit immature, but has very good potential\" \u003cbr\u003e\u003cbr\u003eJames Halliday - \"An archetypal Hunter Valley shiraz: medium-bodied with predominantly earthy\/black fruits peppered by fine tannins that underwrite the cellaring certainty of a pure-bred wine.\" (2018 Vintage) \u003cbr\u003e\u003cbr\u003eMike Bennie - \"Fragrant wine of pure-feeling fruit expression, just shy of medium weight, shaped with fine ribbons of tannin. Anise, kirsch and graphite mineral notes come to the fore. It’s a wine that feels sleek and spicy, silky and elegant, svelte and succulent, a touch of class, but with high drinkability in tow\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eThe Winefront ~ \"It’s grown on the Graveyard vineyard; it’s essentially a “declassified Graveyard Shiraz”. It sees all-French oak, of course.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eJames Suckling - \"This is a deep and pretty red with crushed blackberries, spices and dried flowers. Rose-petal undertones. Full-bodied yet tight and very integrated. Some smoke and tea undertones. Ripe fruit. Sliced meat, too.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eJames Halliday - \"This may be the junior brother to Graveyard, but it's a brilliant one, with 25% new French oak, the grapes coming from the replanted vines on the Graveyard Vineyard. You have to work out whether you want six bottles of this or one bottle of Graveyard\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eThe Winemaker ~ \"Lovely mid depth colour with purple tints. Lifted red spice, ginger and earthy notes on the aroma. Ripe fruit and low oak impact on the palate, with the new oak providing a slight vanillin sweetness. The ripe fruit tannins are perfect and with the acid give a very long finish to the wine. Typical medium bodied Hunter Valley Shiraz from a great year that will reward for many years\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5 star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003cbr\u003e\u003cbr\u003eAt nearly 40 years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun'.\u003cbr\u003e\u003cbr\u003eThe original land that was to become the Cricket Pitch Vineyard was purchased in 1970 and planted immediately to Shiraz and Cabernet Sauvignon. The Graveyard Vineyard, planted to Shiraz in 1968, was bought in 1978 and by the mid 1980s was producing a premium Single Vineyard wine. The first Langton's Classification of Premium Australian Wine was launched in 1993 and the Graveyard Shiraz was then, and remains, the highest-placed Hunter Valley Shiraz.\u003cbr\u003e\u003cbr\u003eThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\u003cbr\u003e\u003cbr\u003eToday, Brokenwood boasts an impressive array of premium quality wines, sourced from 'all the right regions, for all the right reasons', from the Graveyard Shiraz to the Cricket Pitch Sauvignon Blanc Semillon and Cricket Pitch Cabernet Sauvignon Merlot.\u003cbr\u003e\u003cbr\u003e“Our philosophy is to produce wine that focuses on the unique regional characteristics of the Hunter Valley and premium wine regions throughout Australia.” Iain Riggs, Chief Winemaker \u0026amp; Managing Director, Brokenwood Wines.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brokenwood","offers":[{"title":"Default Title","offer_id":40455232716951,"sku":"BRWD-SH19-7512","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/brokenwood-hunter-valley-shiraz-2019-nsw-australia-pop-up-wine-1.png?v=1773023244"},{"product_id":"te-mata-awatea-cabernet-merlot-2018-hawkes-bay-new-zealand","title":"Te Mata Awatea Cabernet Merlot 2018 - Hawkes Bay, New Zealand","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Te Mata Awatea Cabernet Merlot 2018 - Hawkes Bay, New Zealand\\nCommended - Decanter World Wine Awards (2007 Vintage)\\nSilver - International Wine Challenge (2007 Vintage)\\n\\n95\/100 Wine Enthusiast\\n95\/100 - Huon Hooke\\n92\/100 - Robert Parker \\n17\/20 Jancis Robinson \\n95\/100 Sam Kim (2017 Vintage)\\n94\/100 The Wine Front (2017 Vintage)\\n93\/100 Tom Cannavan (2017 Vintage)\\n92\/100 Wine Enthusiast (2017 Vintage)\\n\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers\\n\\n\\nWine Enthusiast \\\u0026quot;This is an excellent bottling of Awatea, the younger brother of Te Mata's top red, Coleraine. From a long, warm growing season, this feels like a complete wine. Winter warming notes of plump plums, dark cherries and chocolate are complemented by a bounty of dried herbs, spices and graphite. The palate is similarly dense and structured but with elegance and balance. Tannins are powdery and fine, winding through dark, tangy fruit and herbs. Like many of Te Mata's wines, it has an old school Bordeaux vibe that will appeal more to some than to others. Christina Pickard\\\u0026quot; \\n\\nHuon Hooke\\\u0026quot; Very deep, bold, bright purple\/red colour leads into a superbly fragrant cabernet nose of violets, cassis, cedar and tobacco, while the palate is intense and bright, focused and elegant, with abundant fine tannins but also ready drinkabilty and superb balance. An excellent Awatea, with the structure to age and develop for many years. (48% cabernet sauvignon, 37% merlot, 15% cabernet franc)\\\u0026quot;\\n\\nRobert Parker - \\\u0026quot;A blend of 48% Cabernet Sauvignon, 37% Merlot and 15% Cabernet Franc, the 2018 Awatea Cabernets-Merlot is a bit leafy on the nose, with herbal, tobacco-tinged aromas accenting cassis and black cherries. It's medium to full-bodied and supple on the palate, finishing long, silky and mouthwatering.\\\u0026quot;\\n\\nGary Walsh '...Wonderful wine. So adult, so poised and sure footed...... [Te Mata's] Coleraine most often is a fair leap ahead of Awatea, but this year they almost pack into the same scrum with equal weight. Black fruit, tobacco, dried flower perfume, cocoa with a sprinkle of baking spice. Its proudly medium-bodied, light but lithe and well-knit. Mineral feel and lead pencil savoury stuff, a little redcurrant and cool acidity, firm and dry tannin, dried herb and delightful clarity mouth-perfume, sure length and mocha in the after taste.\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nWine Enthusiast \\\u0026quot;\\\u0026quot;Te Mata's Awatea red blend costs less than half the price of the Coleraine and yet is cut from a very similar cloth. With a little less Cabernet Sauvignon and more Merlot than the latter, along with a touch of Cabernet Franc, it's more red fruited on the nose, weaving between crushed flower petals, herbal tonic, vanilla and graphite nuances. There's a softness here that's apparent on the palate too, where a silky texture belies the power of tight-grained herbaceous tannins. More immediately approachable than the Coleraine, it could nevertheless cellar until 2029.\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nSam Kim \\\u0026quot;\\\u0026quot;Wonderfully composed and elegantly expressed with loads of delectable flavours, superbly structured by polished tannins. Delicious already with a potential to evolve gracefully......The wine offers splendid juicy fruit attack on the nose, showing dark plum and raspberry coulis characters with nuances of toasted almond, thyme and mixed spice. The palate is succulent and beautifully rounded, offering lovely flow and supple texture.\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nThe Winemaker \\\u0026quot;\\\u0026quot;glimmers with bright raspberry, cherry and blackberry sparkling over mocha, cedar and spice.....Aromas of red and dark berry fruit, flashes of boysenberry and espresso on the palate, and a classical, super-fine, tannin structure running through to its long finish...\\\u0026quot;\\\u0026quot; (2017 Vintage)\\n\\nTom Cannavan \\\u0026quot;A touch more floral and lifted than the 2016, a bit of tapenade, racy cherry and raspberry, the same fruit complexity of red over dark, but super-juicy, a squirt of lemon juice and edgy, energetic flavours are crisp and fresh in the finish over black fruit.\\\u0026quot; (2017 Vintage) \\n\\nWorld of Fine Wine 'Getting to know a legend' \\\u0026quot;\\\u0026quot;A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history. Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\\\u0026quot;\\\u0026quot;\\n\\nRaymond Chan \\\u0026quot;\\\u0026quot;Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\\\u0026quot;\\\u0026quot;\\n\\nTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \\n\\nHawke's Bay is located on the east coast of New Zealand's North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\\n\\nCabernet Sauvignon – Merlot wines are made from two of the world's most famous and most widely grown wine grapes. The pair form the foundation of many of the great wines of Bordeaux, where this classic blend (often dubbed \\\u0026quot;\\\u0026quot;Bordeaux Blend\\\u0026quot;\\\u0026quot;) is thought to have originated. For centuries, Cabernet Sauvignon and Merlot have been the quintessential Bordeaux wine grapes, but their fame and popularity have now taken them far beyond the banks of the Garonne, Dordogne and Gironde, to the furthest reaches of the wine world.\\n\\nIn California the blend is often labeled as Meritage – providing the producer meets the requirements of the Meritage Alliance. The Australian regions of Coonawarra, Margaret River and Yarra Valley are highly regarded for their unique expressions of the blend. A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \\\u0026quot;\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":501,\"2\":{\"5\":0}}{\"1\":1075}{\"1\":1088,\"2\":{\"5\":0}}{\"1\":1482}{\"1\":1499,\"2\":{\"5\":0}}{\"1\":1800}{\"1\":1810,\"2\":{\"5\":0}}{\"1\":2361}{\"1\":2377,\"2\":{\"5\":0}}{\"1\":2967}{\"1\":2975,\"2\":{\"5\":0}}{\"1\":3427}{\"1\":3443,\"2\":{\"5\":0}}{\"1\":3728}{\"1\":3743,\"2\":{\"5\":0}}{\"1\":4019}{\"1\":4065,\"2\":{\"5\":0}}{\"1\":4844}{\"1\":4856,\"2\":{\"5\":0}}'\u003e\u003cstrong\u003eCommended - Decanter World Wine Awards \u003c\/strong\u003e(2007 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - International Wine Challenge \u003c\/strong\u003e(2007 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 - Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Robert Parker \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17\/20 Jancis Robinson \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Sam Kim \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Tom Cannavan \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This is an excellent bottling of Awatea, the younger brother of Te Mata's top red, Coleraine. From a long, warm growing season, this feels like a complete wine. Winter warming notes of plump plums, dark cherries and chocolate are complemented by a bounty of dried herbs, spices and graphite. The palate is similarly dense and structured but with elegance and balance. Tannins are powdery and fine, winding through dark, tangy fruit and herbs. Like many of Te Mata's wines, it has an old school Bordeaux vibe that will appeal more to some than to others. Christina Pickard\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e\" Very deep, bold, bright purple\/red colour leads into a superbly fragrant cabernet nose of violets, cassis, cedar and tobacco, while the palate is intense and bright, focused and elegant, with abundant fine tannins but also ready drinkabilty and superb balance. An excellent Awatea, with the structure to age and develop for many years. (48% cabernet sauvignon, 37% merlot, 15% cabernet franc)\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e - \"A blend of 48% Cabernet Sauvignon, 37% Merlot and 15% Cabernet Franc, the 2018 Awatea Cabernets-Merlot is a bit leafy on the nose, with herbal, tobacco-tinged aromas accenting cassis and black cherries. It's medium to full-bodied and supple on the palate, finishing long, silky and mouthwatering.\"\u003cbr\u003e\u003cbr\u003eGary Walsh '...Wonderful wine. So adult, so poised and sure footed...... [Te Mata's] Coleraine most often is a fair leap ahead of Awatea, but this year they almost pack into the same scrum with equal weight. Black fruit, tobacco, dried flower perfume, cocoa with a sprinkle of baking spice. Its proudly medium-bodied, light but lithe and well-knit. Mineral feel and lead pencil savoury stuff, a little redcurrant and cool acidity, firm and dry tannin, dried herb and delightful clarity mouth-perfume, sure length and mocha in the after taste.\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"\"Te Mata's Awatea red blend costs less than half the price of the Coleraine and yet is cut from a very similar cloth. With a little less Cabernet Sauvignon and more Merlot than the latter, along with a touch of Cabernet Franc, it's more red fruited on the nose, weaving between crushed flower petals, herbal tonic, vanilla and graphite nuances. There's a softness here that's apparent on the palate too, where a silky texture belies the power of tight-grained herbaceous tannins. More immediately approachable than the Coleraine, it could nevertheless cellar until 2029.\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim\u003c\/strong\u003e \"\"Wonderfully composed and elegantly expressed with loads of delectable flavours, superbly structured by polished tannins. Delicious already with a potential to evolve gracefully......The wine offers splendid juicy fruit attack on the nose, showing dark plum and raspberry coulis characters with nuances of toasted almond, thyme and mixed spice. The palate is succulent and beautifully rounded, offering lovely flow and supple texture.\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003eThe Winemaker \"\"glimmers with bright raspberry, cherry and blackberry sparkling over mocha, cedar and spice.....Aromas of red and dark berry fruit, flashes of boysenberry and espresso on the palate, and a classical, super-fine, tannin structure running through to its long finish...\"\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"A touch more floral and lifted than the 2016, a bit of tapenade, racy cherry and raspberry, the same fruit complexity of red over dark, but super-juicy, a squirt of lemon juice and edgy, energetic flavours are crisp and fresh in the finish over black fruit.\" (2017 Vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e \"\"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history. Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan\u003c\/strong\u003e \"\"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\"\"\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \u003cbr\u003e\u003cbr\u003eHawke's Bay is located on the east coast of New Zealand's North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon – Merlot wines are made from two of the world's most famous and most widely grown wine grapes. The pair form the foundation of many of the great wines of Bordeaux, where this classic blend (often dubbed \"\"Bordeaux Blend\"\") is thought to have originated. For centuries, Cabernet Sauvignon and Merlot have been the quintessential Bordeaux wine grapes, but their fame and popularity have now taken them far beyond the banks of the Garonne, Dordogne and Gironde, to the furthest reaches of the wine world.\u003cbr\u003e\u003cbr\u003eIn California the blend is often labeled as Meritage – providing the producer meets the requirements of the Meritage Alliance. The Australian regions of Coonawarra, Margaret River and Yarra Valley are highly regarded for their unique expressions of the blend. A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40770227273879,"sku":"TEMA-ACABM18-7506","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_34.jpg?v=1779683728"},{"product_id":"yabby-lake-single-vineyard-syrah-2019-victoria-australia","title":"Yabby Lake Single Vineyard  Syrah 2019 - Victoria, Australia","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":93}[null,108,{\"5\":1}]{\"1\":130}[null,144,{\"5\":1}]{\"1\":166}[null,181,{\"5\":1}]{\"1\":266}[null,280,{\"5\":1}]{\"1\":317}[null,331,{\"5\":1}]{\"1\":367}[null,382,{\"5\":1}]{\"1\":457}[null,849,{\"5\":1}]{\"1\":863}[null,1142,{\"5\":1}]{\"1\":1167}[null,1656,{\"5\":1}]{\"1\":1671}[null,2797,{\"5\":1}]{\"1\":2807}' data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 Toni Paterson MW \\n91\/100 Australian Gourmet Traveller Wine\\n96\/100 GOLD James Halliday (2017 vintage) \\n95\/200 Jeremy Oliver (2017 vintage)\\n92\/100 The Wine Front (2017 vintage)\\n\\nFour Stars - Australian Gourmet Traveller Wine\\nBronze - Decanter World Wine Awards (2010 Vintage)\\nBronze - Decanter World Wine Awards (2008 Vintage)\\nSilver - Decanter World Wine Awards (2009 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nAustralian Gourmet Traveller Wine Magazine “Elegant and beautifully balanced.....Opens with spicy cracked black pepper and bright notes of freshly picked blackberries. Plush and open with lovely freshness and vibrancy offering attractive fruit purity and peppery complexity....combines black cherry aromas with oak spices and a subtle touch of whole-bunch fragrance. There’s supple flesh on the palate with plenty of balanced tannin.”\\n\\nThe Winemaker \\\u0026quot;A perfumed and spicy Syrah, medium-bodied in style. The palate is concentrated and silky, with finely structured tannins, bright fruit characters, wonderful elegance and depth. Aged for 11 months in French oak. Stored carefully, this wine will age gracefully for ten years. \\\u0026quot;\\n\\nAustralian Wine Companion \\\u0026quot;This is another fantastic release under this label. Garden herbs, nuts, twigs and spice notes blend seamlessly with red and black cherries, licorice and wood smoke. Flamboyance is its middle name, but it has the discipline to make the most of it.\\\u0026quot; (2017 vintage)\\n\\nYabby Lake Vineyard was established by the Kirby family in 1998 and over the past decade, Yabby Lake has built a reputation for single vineyard Mornington Peninsula Chardonnay and Pinot Noir of great purity and character.\\n\\nJames Halliday \\\u0026quot;This high-profile wine business was established by Robert and Mem Kirby (of Village Roadshow), who had been landowners in the Mornington Peninsula for decades. In 1998 they established Yabby Lake Vineyard, under the direction of vineyard manager Keith Harris; the vineyard is on a north-facing slope, capturing maximum sunshine while also receiving sea breezes. The main focus is the 25ha of pinot noir, 14ha of chardonnay and 8ha of pinot gris; 3h of shiraz, merlot and sauvignon blanc take a back seat. The arrival of the hugely talented Tom Carson as Group Winemaker has added lustre to the winery and its wines, making the first Jimmy Watson Trophy-winning Pinot Noir in 2014, and continuing to blitz the Australian wine show circuit with Single Block Pinots.\\\u0026quot;\\n\\nLed by Tom Carson \\\u0026quot;one of Australia's most lauded winemakers\\\u0026quot; so cites Huon Hooke of the Real Review. Under Carson's direction, Yabby Lake's philosophy is to craft wines representative of their site and their season in which they were grown. Yabby Lake believe it’s this attention and care in the vineyard that is most critical to allowing this expression. \\n\\nHuon Hooke \\\u0026quot;One of Carson’s biggest moments was winning the Jimmy Watson Trophy [Australia's most prestigious winemaker accolade] with his 2012 Block 1 Pinot Noir – the first pinot ever to win this coveted award.\\\u0026quot;\\n\\nMornington Peninsula is one of Victoria's most important Australian wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and produces elegant Chardonnay and internationally award winning Pinot Noir wines, and gaining a reputation for its quality medium bodied, peppery shiraz.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u0026quot;}\"\u003e\u003cstrong\u003e91\/100 Toni Paterson MW \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Australian Gourmet Traveller Wine \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 GOLD James Halliday \u003c\/strong\u003e(2017 vintage) \u003cbr\u003e\u003cstrong\u003e95\/200 Jeremy Oliver \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFour Stars - Australian Gourmet Traveller Wine \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2010 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2008 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2009 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday 5 Star Winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Gourmet Traveller Wine Magazine\u003c\/strong\u003e “Elegant and beautifully balanced.....Opens with spicy cracked black pepper and bright notes of freshly picked blackberries. Plush and open with lovely freshness and vibrancy offering attractive fruit purity and peppery complexity....combines black cherry aromas with oak spices and a subtle touch of whole-bunch fragrance. There’s supple flesh on the palate with plenty of balanced tannin.”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"A perfumed and spicy Syrah, medium-bodied in style. The palate is concentrated and silky, with finely structured tannins, bright fruit characters, wonderful elegance and depth. Aged for 11 months in French oak. Stored carefully, this wine will age gracefully for ten years. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"This is another fantastic release under this label. Garden herbs, nuts, twigs and spice notes blend seamlessly with red and black cherries, licorice and wood smoke. Flamboyance is its middle name, but it has the discipline to make the most of it.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003eYabby Lake Vineyard was established by the Kirby family in 1998 and over the past decade, Yabby Lake has built a reputation for single-vineyard Mornington Peninsula Chardonnay and Pinot Noir of great purity and character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"This high-profile wine business was established by Robert and Mem Kirby (of Village Roadshow), who had been landowners in the Mornington Peninsula for decades. In 1998 they established Yabby Lake Vineyard, under the direction of vineyard manager Keith Harris; the vineyard is on a north-facing slope, capturing maximum sunshine while also receiving sea breezes. The main focus is the 25ha of pinot noir, 14ha of chardonnay and 8ha of pinot gris; 3h of shiraz, merlot and sauvignon blanc take a back seat. The arrival of the hugely talented Tom Carson as Group Winemaker has added lustre to the winery and its wines, making the first Jimmy Watson Trophy-winning Pinot Noir in 2014, and continuing to blitz the Australian wine show circuit with Single Block Pinots.\"\u003cbr\u003e\u003cbr\u003eLed by Tom Carson \"one of Australia's most lauded winemakers\" so cites Huon Hooke of the Real Review. Under Carson's direction, Yabby Lake's philosophy is to craft wines representative of their site and their season in which they were grown. Yabby Lake believe it’s this attention and care in the vineyard that is most critical to allowing this expression. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"One of Carson’s biggest moments was winning the Jimmy Watson Trophy [Australia's most prestigious winemaker accolade] with his 2012 Block 1 Pinot Noir – the first pinot ever to win this coveted award.\"\u003cbr\u003e\u003cbr\u003eMornington Peninsula is one of Victoria's most important Australian wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and produces elegant Chardonnay and internationally award-winning Pinot Noir wines, and gaining a reputation for its quality medium-bodied, peppery shiraz.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yabby Lake","offers":[{"title":"Default Title","offer_id":40770266562711,"sku":"YABL-SVSY19-7506","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/yabby-lake-single-vineyard-syrah-2019-victoria-australia-pop-up-wine-1-32281043435752.png?v=1743667254"},{"product_id":"hewitson-mother-vine-monopole-shiraz-2018-barossa-valley-south-australia","title":"Hewitson Mother Vine Monopole Shiraz 2018 - Barossa Valley, South Australia","description":"\u003cdiv dir=\"auto\" class=\"content-inner\"\u003e\n\u003cdiv dir=\"auto\" class=\"text-content clearfix with-meta with-outgoing-icon\"\u003e\n\u003cstrong\u003e98\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 James Halliday, Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Andrew Caillard MW, Vintage Journal \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Ray Jordan, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100\u003c\/strong\u003e \u003cstrong data-entity-type=\"MessageEntityBold\"\u003eRalph Kyte-Powell, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 James Halliday, Halliday Wine Companion\u003c\/strong\u003e (2016 vintage) \u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e (2016 vintage) \u003cbr\u003e\u003cstrong\u003e93\/100 Hao Shen, Tasting Notes by Hao Shen\u003c\/strong\u003e (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Paris Wine Cup \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRunner-Up Best by Variety - Paris Wine Cup \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRunner-Up Best by Country Australia - Paris Wine Cup\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eGold - Paris Wine Cup\u003c\/strong\u003e (2016 vintage) \u003cbr\u003e\u003cstrong\u003eBest in Show by Country - Paris Wine Cup\u003c\/strong\u003e (2016 vintage) \u003cbr\u003e\u003cstrong\u003eBest In Show by Varietal - Paris Wine Cup\u003c\/strong\u003e (2016 vintage) \u003cbr\u003e\u003cstrong\u003eBest Wine by Quality - Paris Wine Cup\u003c\/strong\u003e (2016 vintage)\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"text-content clearfix with-meta with-outgoing-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"text-content clearfix with-meta with-outgoing-icon\"\u003e\n\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This has some ripe redcurrant and plum-pastry aromas with an edge of camphor, violets and blueberries. Sappy aromas with hints of tar, iodine and bergamot, too. There’s a very intense core of dark-plum flavor, as well as a band of chocolate fondant. Smooth-honed and very intense. As suave as it is powerful. Drink over the next two decades.\"\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"text-content clearfix with-meta with-outgoing-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;98\/100 James Suckling\\n97\/100 James Halliday \\n96\/100 The WIne Pilot\\n93\/100 Ralph Kyte-Powell \\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nRalph Kyte-Powell “The palate is rich and full with sustained flavour, velvet texture and ripe, fine-grained tannins underneath.\\n\\nJames Halliday “ It is a graceful wine with a silky texture, red and purple fruits foremost; the tannins superfine, the finish lingering, the aftertaste fresh. Lovely now or in 20+ years... A clonal selection from a single vine planted in 1853, the subsequent plantings necessarily relatively young, but firing on all cylinders.”\\n\\nJames Suckling \\\u0026quot;This has some ripe redcurrant and plum-pastry aromas with an edge of camphor, violets and blueberries. Sappy aromas with hints of tar, iodine and bergamot, too. There’s a very intense core of dark-plum flavor, as well as a band of chocolate fondant. Smooth-honed and very intense. As suave as it is powerful. Drink over the next two decades.\\\u0026quot;\\n\\nRay Jordan, The Wine Pilot \\\u0026quot;There is something special in this highly individual wine. It comes from a single one-hectare vineyard that was created from a single shiraz vine which was grafted to create a distinctive clonal vineyard. The wine is extraordinary. There is dark super saturated concentration of plush opulent fruit. Dark plum and prune juice with grainy resiny tannins add support. It also has a slightly chalky ironstone character that provides definition and direction towards a very long finish.\\\u0026quot;\\n\\nIn early 2021, leading global publication Wine Enthusiast included Hewitson in its top 10 list of “Vineyards Behind the World’s Most Famous Wines” alongside heralded blocks in Burgundy, Champagne, Piedmont and Napa Valley.\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\nThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\\n\\nShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\\n\\nSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz. \\n\\nWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\\n\\nShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":157}{\"1\":159,\"2\":{\"5\":1}}{\"1\":177}{\"1\":289,\"2\":{\"5\":1}}{\"1\":304}{\"1\":620,\"2\":{\"5\":1}}{\"1\":634}{\"1\":980,\"2\":{\"5\":1}}{\"1\":1006}{\"1\":1717,\"2\":{\"5\":1}}{\"1\":1742}{\"1\":2086,\"2\":{\"5\":1}}{\"1\":2103}{\"1\":3792,\"2\":{\"2\":{\"1\":2,\"2\":16776960}}}{\"1\":3793,\"2\":{\"5\":1}}{\"1\":3808}{\"1\":4401,\"2\":{\"2\":{\"1\":2,\"2\":16776960}}}{\"1\":4402}'\u003e\u003cstrong\u003eJames Halliday, Halliday Wine Companion Awards\u003c\/strong\u003e \"It is a graceful wine with a silky texture, red and purple fruits foremost; the tannins superfine, the finish lingering, the aftertaste fresh. Lovely now or in 20+ years.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRalph Kyte-Powell, The Real Review\u003c\/strong\u003e “The palate is rich and full with sustained flavour, velvet texture and ripe, fine-grained tannins underneath.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday, Halliday Wine Companion\u003c\/strong\u003e “ It is a graceful wine with a silky texture, red and purple fruits foremost; the tannins superfine, the finish lingering, the aftertaste fresh. Lovely now or in 20+ years... A clonal selection from a single vine planted in 1853, the subsequent plantings necessarily relatively young, but firing on all cylinders.” (2016 vintage) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;98\/100 James Suckling\\n97\/100 James Halliday \\n96\/100 The WIne Pilot\\n93\/100 Ralph Kyte-Powell \\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nRalph Kyte-Powell “The palate is rich and full with sustained flavour, velvet texture and ripe, fine-grained tannins underneath.\\n\\nJames Halliday “ It is a graceful wine with a silky texture, red and purple fruits foremost; the tannins superfine, the finish lingering, the aftertaste fresh. Lovely now or in 20+ years... A clonal selection from a single vine planted in 1853, the subsequent plantings necessarily relatively young, but firing on all cylinders.”\\n\\nJames Suckling \\\u0026quot;This has some ripe redcurrant and plum-pastry aromas with an edge of camphor, violets and blueberries. Sappy aromas with hints of tar, iodine and bergamot, too. There’s a very intense core of dark-plum flavor, as well as a band of chocolate fondant. Smooth-honed and very intense. As suave as it is powerful. Drink over the next two decades.\\\u0026quot;\\n\\nRay Jordan, The Wine Pilot \\\u0026quot;There is something special in this highly individual wine. It comes from a single one-hectare vineyard that was created from a single shiraz vine which was grafted to create a distinctive clonal vineyard. The wine is extraordinary. There is dark super saturated concentration of plush opulent fruit. Dark plum and prune juice with grainy resiny tannins add support. It also has a slightly chalky ironstone character that provides definition and direction towards a very long finish.\\\u0026quot;\\n\\nIn early 2021, leading global publication Wine Enthusiast included Hewitson in its top 10 list of “Vineyards Behind the World’s Most Famous Wines” alongside heralded blocks in Burgundy, Champagne, Piedmont and Napa Valley.\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\nThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\\n\\nShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\\n\\nSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz. \\n\\nWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\\n\\nShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":157}{\"1\":159,\"2\":{\"5\":1}}{\"1\":177}{\"1\":289,\"2\":{\"5\":1}}{\"1\":304}{\"1\":620,\"2\":{\"5\":1}}{\"1\":634}{\"1\":980,\"2\":{\"5\":1}}{\"1\":1006}{\"1\":1717,\"2\":{\"5\":1}}{\"1\":1742}{\"1\":2086,\"2\":{\"5\":1}}{\"1\":2103}{\"1\":3792,\"2\":{\"2\":{\"1\":2,\"2\":16776960}}}{\"1\":3793,\"2\":{\"5\":1}}{\"1\":3808}{\"1\":4401,\"2\":{\"2\":{\"1\":2,\"2\":16776960}}}{\"1\":4402}'\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A selection of shiraz that has been cultivated from the cuttings of one ancient vine, dating back to 1853. This has a very smoothly resolved feel with plenty of plush red plums and spices. A lick of blackberry, too. Long and majestic tannins here.\" (2016 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRay Jordan, The Wine Pilot \"There is something special in this highly individual wine. It comes from a single one-hectare vineyard that was created from a single shiraz vine which was grafted to create a distinctive clonal vineyard. The wine is extraordinary. There is dark super saturated concentration of plush opulent fruit. Dark plum and prune juice with grainy resiny tannins add support. It also has a slightly chalky ironstone character that provides definition and direction towards a very long finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn early 2021, leading global publication Wine Enthusiast included Hewitson in its top 10 list of “Vineyards Behind the World’s Most Famous Wines” alongside heralded blocks in Burgundy, Champagne, Piedmont and Napa Valley.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAustralian Wine Companion \"Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrederick Wildman \"Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJames Halliday \"Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hewitson","offers":[{"title":"Default Title","offer_id":40926347395223,"sku":"HEW-MVMSH18-7506","price":159.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/hewitson-mother-vine-monopole-shiraz-2018-barossa-valley-south-australia-pop-up-wine-1-33548193366248.jpg?v=1764691201"},{"product_id":"herdade-do-peso-reserva-red-2017-alentejo-portugal","title":"Herdade do Peso Reserva Red 2017 - Alentejo, Portugal","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Revista de Vinhos - 17\/20\\nJancis Robinson - 16.5\/20\\nDecanter World Wine Awards \\n\\nGold - Vinalies Internationales\\nSilver - Mundus Vini\\nBronze - International Wine Challenge\\nBronze - Decanter World Wine Awards\\n\\nRanked fourth among the wines from this region with respect to number of prizes won.\\n\\nJancis Robinson - \\\"Satifying and long.....Very sweet fruited, blackberry and blueberry. Then lovely and juicy on the palate, joyful fruit, silky texture, spice and fruit are the main players. Succulent but finishes dry. Oak in the background. \\\"\\n\\nTom Cannavan - \\\"Much more obviously minty and ripe, with vanilla and tight blackcurrant. Big dry tannins, but the juicy ripeness of the fruit and the lemony bite of acidity sits nicely in the long, quite elegant finish.\\\" (2015 vintage)\\n\\nAlicante Bouschet is 68% of the blend, with Syrah and Touriga Nacional. \\n\\nAwarded winery Herdade do Peso is owned by one of the largest wine producing companies in Portugal. Still family owned the company was staretd in 1945 by Ferdadndo Van Zeller Guedes and is operated today by his three grandsons. Herdade do Peso is one of its largest wineries owned by group, producing wines from Aragonês (another Tempranillo synonym), Trincadeira, Alfrocheiro, Periquita and Touriga Nacional. Winemaker Luis Cabral de Almeida is from Portugal with an international reputation. \\n\\nHerdade do Peso is located in the municipality of Vidigueira, in Alentejo an exclusive wine-growing area, known for its diverse microclimate and impressive variety of terroirs. For wine lovers, the Alentejo is Portugal’s go-to southerly region. This hot, dry area is best known for its red wines, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. These wines are typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a rich, ripe, jammy blend of the three.\\n\\nSarah Ahmed, The Wine Detective \\\"Alentejo is renowned for red blends, which are as warm, generous. These blends might well feature Syrah and Cabernet Sauvignon in addition to the non-local native varieties Touriga Nacional and Touriga Franca. Whites, a strength of Herdade do Esporão, are on the up now that the local grapes Antão Vaz and Roupeiro are being made in a fruitier style and blended with Arinto for freshness; and Verdelho and Viognier show promise.\\n\\nFruity, easy-drinking wine with soft tannins was a new way for Portugal, which started in Alentejo. It inspired an army of followers – between 1995 and 2010 the number of producers exploded from 45 to 260, more than 60 of whom open their doors to visitors.\\\"\\n\\nPortugal is said to be the country with the largest number of different kinds of grape varieties. In fact, no one knows exactly how many but it is thought to be around 300. Portuguese wines are almost always blends and single grape wines are extremely rare.\"}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":293}{\"1\":295,\"2\":{\"5\":1}}{\"1\":313}{\"1\":541,\"2\":{\"5\":1}}{\"1\":554}{\"1\":1867,\"2\":{\"5\":1}}{\"1\":1899}'\u003e\u003cstrong\u003e17\/20 Revista de Vinhos\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDecanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Vinalies Internationales\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Mundus Vini\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRanked fourth among the wines from this region with respect to a number of prizes won.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly produced in exceptional vintages from grapes harvested from the top vineyard plots at Herdade do Peso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Revista de Vinhos - 17\/20\\nJancis Robinson - 16.5\/20\\nDecanter World Wine Awards \\n\\nGold - Vinalies Internationales\\nSilver - Mundus Vini\\nBronze - International Wine Challenge\\nBronze - Decanter World Wine Awards\\n\\nRanked fourth among the wines from this region with respect to number of prizes won.\\n\\nJancis Robinson - \\\"Satifying and long.....Very sweet fruited, blackberry and blueberry. Then lovely and juicy on the palate, joyful fruit, silky texture, spice and fruit are the main players. Succulent but finishes dry. Oak in the background. \\\"\\n\\nTom Cannavan - \\\"Much more obviously minty and ripe, with vanilla and tight blackcurrant. Big dry tannins, but the juicy ripeness of the fruit and the lemony bite of acidity sits nicely in the long, quite elegant finish.\\\" (2015 vintage)\\n\\nAlicante Bouschet is 68% of the blend, with Syrah and Touriga Nacional. \\n\\nAwarded winery Herdade do Peso is owned by one of the largest wine producing companies in Portugal. Still family owned the company was staretd in 1945 by Ferdadndo Van Zeller Guedes and is operated today by his three grandsons. Herdade do Peso is one of its largest wineries owned by group, producing wines from Aragonês (another Tempranillo synonym), Trincadeira, Alfrocheiro, Periquita and Touriga Nacional. Winemaker Luis Cabral de Almeida is from Portugal with an international reputation. \\n\\nHerdade do Peso is located in the municipality of Vidigueira, in Alentejo an exclusive wine-growing area, known for its diverse microclimate and impressive variety of terroirs. For wine lovers, the Alentejo is Portugal’s go-to southerly region. This hot, dry area is best known for its red wines, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. These wines are typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a rich, ripe, jammy blend of the three.\\n\\nSarah Ahmed, The Wine Detective \\\"Alentejo is renowned for red blends, which are as warm, generous. These blends might well feature Syrah and Cabernet Sauvignon in addition to the non-local native varieties Touriga Nacional and Touriga Franca. Whites, a strength of Herdade do Esporão, are on the up now that the local grapes Antão Vaz and Roupeiro are being made in a fruitier style and blended with Arinto for freshness; and Verdelho and Viognier show promise.\\n\\nFruity, easy-drinking wine with soft tannins was a new way for Portugal, which started in Alentejo. It inspired an army of followers – between 1995 and 2010 the number of producers exploded from 45 to 260, more than 60 of whom open their doors to visitors.\\\"\\n\\nPortugal is said to be the country with the largest number of different kinds of grape varieties. In fact, no one knows exactly how many but it is thought to be around 300. Portuguese wines are almost always blends and single grape wines are extremely rare.\"}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":293}{\"1\":295,\"2\":{\"5\":1}}{\"1\":313}{\"1\":541,\"2\":{\"5\":1}}{\"1\":554}{\"1\":1867,\"2\":{\"5\":1}}{\"1\":1899}'\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e - \"Satisfying and long.....Very sweet-fruited, blackberry and blueberry. Then lovely and juicy on the palate, joyful fruit, silky texture, spice and fruit are the main players. Succulent but finishes dry. Oak in the background. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e - \"Much more obviously minty and ripe, with vanilla and tight blackcurrant. Big dry tannins, but the juicy ripeness of the fruit and the lemony bite of acidity sits nicely in the long, quite elegant finish.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003eAlicante Bouschet is 68% of the blend, with Syrah and Touriga Nacional. \u003cbr\u003e\u003cbr\u003eAwarded winery Herdade do Peso is owned by one of the largest wine-producing companies in Portugal. Still family owned the company was started in 1945 by Ferdadndo Van Zeller Guedes and is operated today by his three grandsons. Herdade do Peso is one of its largest wineries owned by the group, producing wines from Aragonês (another Tempranillo synonym), Trincadeira, Alfrocheiro, Periquita and Touriga Nacional. Winemaker Luis Cabral de Almeida is from Portugal with an international reputation. \u003cbr\u003e\u003cbr\u003eHerdade do Peso is located in the municipality of Vidigueira, in Alentejo an exclusive wine-growing area, known for its diverse microclimate and an impressive variety of terroirs. For wine lovers, the Alentejo is Portugal’s go-to southerly region. This hot, dry area is best known for its red wines, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. These wines are typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a rich, ripe, jammy blend of the three.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSarah Ahmed, The Wine Detective\u003c\/strong\u003e \"Alentejo is renowned for red blends, which are as warm, generous. These blends might well feature Syrah and Cabernet Sauvignon in addition to the non-local native varieties Touriga Nacional and Touriga Franca. Whites, a strength of Herdade do Esporão, are on the up now that the local grapes Antão Vaz and Roupeiro are being made in a fruitier style and blended with Arinto for freshness; and Verdelho and Viognier show promise.\u003cbr\u003e\u003cbr\u003eFruity, easy-drinking wine with soft tannins was a new way for Portugal, which started in Alentejo. It inspired an army of followers – between 1995 and 2010 the number of producers exploded from 45 to 260, more than 60 of whom open their doors to visitors.\"\u003cbr\u003e\u003cbr\u003ePortugal is said to be the country with the largest number of different kinds of grape varieties. In fact, no one knows exactly how many but it is thought to be around 300. Portuguese wines are almost always blends and single grape wines are extremely rare.\u003c\/span\u003e\u003c\/p\u003e","brand":"Herdade do Peso","offers":[{"title":"Default Title","offer_id":41223004389527,"sku":"HERD-dPSORSV17-75012","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/herdade-do-peso-reserva-red-2017-alentejo-portugal-pop-up-wine-1-32283568439528.png?v=1743667243"},{"product_id":"premium-australian-red-wine-gift-wrapped","title":"Premium Australian Red Wine Gift-Wrapped","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A premium, stunning Australian Red Wine. The perfect present for any occasion. Gift-wrapped with your personalised message. \\n\\n1 x Arimia Estate Mourvedre 2014 ~ Margaret River, Western Australia\\n\\n90\/100 - James Halliday\\n\\nOrganic\\n\\nJames Halliday \\\u0026quot;A savoury, medium-bodied wine with red and black cherry fruits ..\\\u0026quot;\\n\\nGreat Wine \\\u0026quot;The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\\\u0026quot;\\n\\nArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to\\nthe regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":31555,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"17\":1}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA premium, stunning Australian Red Wine. The perfect present for any occasion. Gift-wrapped with your personalised message. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 x Arimia Estate Mourvedre (Organic) 2014 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A savoury, medium-bodied wine with red and black cherry fruits ..\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGreat Wine\u003c\/strong\u003e \"The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to\u003cbr data-mce-fragment=\"1\"\u003ethe regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e","brand":"ARIMIA ESTATE","offers":[{"title":"Default Title","offer_id":42054530957544,"sku":"PUW-AUSPRED-GIFT","price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/premium-australian-red-wine-gift-wrapped-pop-up-wine-1-32283602583784.png?v=1698055797"},{"product_id":"luxe-red-wine-gift-box","title":"Te Mata Premium Red Wine - Gift Box, Wrap \u0026 Card - Hawkes Bay, New Zealand","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Luxe gift containing sensational Red Wine in a gift box. This premium gift comes with a gift card personalised with your message. Simply add your message at checkout.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTe Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e97\/100 Sam Kim\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 Huon Hooke\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 Cameron Douglas\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e90\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e16.5\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSam Kim\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise. Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label...The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. \"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJancis Robinson\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"Confected black fruit, finely layered tannins, a touch of bacon and smoke on the finish. Dry, savoury, meaty persistence.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCameron Douglas\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"A great bouquet, the fine nose of Syrah with white and black peppercorn, roses and lavender, a core of red currants, black cherry and Doris plum, some sweet olive and new leather. Firm, youthful and dry with an abundance of tannins and acidity.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"...a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced and the wine is overall delicious. Black pepper, subtle cloves and other spices. It has a core of fruit sweetness that is utterly delicious.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history...Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRaymond Chan\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal or international.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHawke's Bay is located on the east coast of the North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003cbr\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":42137298600168,"sku":"TEMA-BULSY18-GFT","price":121.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TeMataPremiumRedWine-GiftBox_Wrap_Card-HawkesBay_NewZealand.jpg?v=1707982020"},{"product_id":"mchenry-hohnen-hazels-vineyard-bdx-2020-margaret-river-western-australia","title":"McHenry Hohnen Hazel's Vineyard BDX (Organic) 2020 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 Ray Jordan, Top 100 Reds 2020\\n94\/100 Nick Butler, The Real Review \\n96\/100 James Halliday (2017 Vintage)\\n93\/100 Wine Front (2017 Vintage)\\n\\n5 Star Winery - James Halliday\\n\\nNick Butler, The Real Review “An aristocratic blend that represents exceptional value.....It's a brooder in the glass - bright purple and unyielding. A heady mix of tobacco leaf, mulberries and dried herbs. A lovely nose. Mocha and Cherry Ripe lead the palate; fruit is there but it never strays too far from home base - fine-grained tannins and tapenade. It will age gracefully for a long time.” \\n\\nRay Jordan \\\u0026quot;The best example of this wine yet released. Deep and vibrant bright colours. The palate is deep and concentrated yet there is poise and balance, which carries the wine to a very long stylish finish. Has a neat tannin thread to hold it all together.\\\u0026quot; \\n\\nJames Halliday \\\u0026quot;The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate\\\u0026quot; (2017 Vintage)\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines. \\n\\nMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz. \\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \\n\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":36}{\"1\":37,\"2\":{\"5\":1}}{\"1\":72}{\"1\":74,\"2\":{\"5\":1}}{\"1\":96}{\"1\":110,\"2\":{\"5\":1}}{\"1\":129}{\"1\":143,\"2\":{\"5\":1}}{\"1\":175}{\"1\":177,\"2\":{\"5\":1}}{\"1\":206}{\"1\":575,\"2\":{\"5\":1}}{\"1\":586}{\"1\":840,\"2\":{\"5\":1}}{\"1\":854}'\u003e\u003cstrong\u003e94\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Erin Larkin (Halliday's Wine Companion)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Stuart Knox (The Real Review)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Erin Larkin \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Stuart Knox \u003c\/strong\u003e(2019 Vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Campbell Mattinson \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Nick Butler \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Steven Creber \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e53\/37\/10% malbec\/cabernet sauvignon\/petit verdot\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion, Erin Larkin\u003c\/strong\u003e \"The malbec brings the purple fruit and the spice, the cabernet is responsible for the structure in the mouth, the supple tannins and the flash of pure cassis in the mouth. The petit verdot brings the violet, the depth and the darkness. All of it coming together in magnificent fashion in the glass. Very smart.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review, Stuart Knox \u003c\/strong\u003e\"Almost opaque at the core, moving into a deep ruby-red at the rim. Mulberry, cedar wood and mint aromatics. Dark fruits fill the palate, then tangential lines of choc-mint and bresaola bring contrast and savoury complexity to the experience. It sits bold with equally drying tannins, making you take notice of its presence.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin\u003c\/strong\u003e \"All varieties fermented separately in concrete vats, matured in mostly used French oak for 15 months (the cabernet in 20% new oak). The nose on this Bordeaux blend is dusty, spicy and loaded with dark fruit. On the palate there is a core of berries, but it is shaped and surrounded by those dusty tannins. Verging on a hulking wine, this is intense and lingering, the fruit winning out in the end. A lot to like, but not easygoing.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox\u003c\/strong\u003e \"Deep and rich purple core with a bright and vibrant purple rim. Blackcurrants, tobacco leaf and ground coffee aromatics. A medium to full-weighted palate with dark fruits and cured meats flowing throughout. The tannins are even and well-integrated though it is still a very youthful expression. A different take on a classic Margaret River style, and one that suits it very well\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e \"Mostly malbec and cabernet sauvignon with a dash of petit verdot. It's sweet-fruited and svelte with plenty of juicy, berried fruit and the perfume to match. Redcurrant and blackcurrant with peppercorn and cedar wood. Hums along before keen tannin drags it all into line.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Butler\u003c\/strong\u003e \"It's a brooder in the glass - bright purple and unyielding. A heady mix of tobacco leaf, mulberries and dried herbs. A lovely nose. Mocha and Cherry Ripe lead the palate; fruit is there but it never strays too far from home base - fine-grained tannins and tapenade. It will age gracefully for a long time. An aristocratic blend that represents exceptional value \" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Deep, earthy, rich ripe fruit on offer here with a strapping delivery of rich, dense tannin that carries plenty of blue and purple-fruit flavor. A blend of malbec, cabernet sauvignon and petit verdot. Drink or hold. Screw cap.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteven Creber\u003c\/strong\u003e \"62% malbec, 23% cabernet sauvignon, 15% petit verdot. Fermented separately in concrete, 15 months in oak. Aromas of red berries with a perfumed lift on the bouquet, each variety seeming to play a part. A medium-bodied palate, quite soft and juicy at first, and then tangy, pippy astringency taking over and following through.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Still has good depth of colour, and the components - fruit, oak and tannins - have come together convincingly. The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"warm spring with a full water table ensured good flowering and crop set. Summer was moderate with a large rain event mid vintage ensuring wines were never stressed. Picking dates were consistent with recent averages.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":42290214469864,"sku":"MH-HVBDX20-75012","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/mchenry-hohnen-hazel-s-vineyard-bdx-2020-margaret-river-western-australia-pop-up-wine-1-32280632525032.png?v=1775451672"},{"product_id":"mchenry-hohnen-hazels-vineyard-bdx-2020-6-pack-value","title":"McHenry Hohnen Hazel's Vineyard BDX 2020 ~ Margaret River - 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eBuy this award-winning 6 pack of McHenry Hohnen BDX and save!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Buy this award-winning 6 pack of McHenry Hohnen BDX and save!\\n\\n94\/100 Ray Jordan, Top 100 Reds 2020\\n94\/100 Nick Butler, The Real Review\\n96\/100 James Halliday (2017 Vintage)\\n93\/100 Wine Front (2017 Vintage)\\n\\n5 Star Winery - James Halliday\\n\\nRay Jordan \\\u0026quot;The best example of this wine yet released. Deep and vibrant bright colours. The palate is deep and concentrated yet there is poise and balance, which carries the wine to a very long stylish finish. Has a neat tannin thread to hold it all together.\\\u0026quot;\\n\\nNick Butler, The Real Review “It's a brooder in the glass - bright purple and unyielding. A heady mix of tobacco leaf, mulberries and dried herbs. A lovely nose. Mocha and Cherry Ripe lead the palate; fruit is there but it never strays too far from home base - fine-grained tannins and tapenade. It will age gracefully for a long time. An aristocratic blend that represents exceptional value”\\n\\nJames Halliday \\\u0026quot;The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate\\\u0026quot; (2017 Vintage)\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0}{\"1\":63,\"2\":{\"5\":1}}{\"1\":249}{\"1\":502,\"2\":{\"5\":1}}{\"1\":530}{\"1\":896,\"2\":{\"5\":1}}{\"1\":910}'\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 The Wine Front\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Erin Larkin (Halliday's Wine Companion)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Stuart Knox (The Real Review)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92\/100 Decanter World Wine Awards\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Erin Larkin \u003c\/strong\u003e(2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Stuart Knox \u003c\/strong\u003e(2019 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 Campbell Mattinson \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94\/100 Nick Butler \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93\/100 Steven Creber \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e53\/37\/10% malbec\/cabernet sauvignon\/petit verdot\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHalliday Wine Companion, Erin Larkin\u003c\/strong\u003e \"The malbec brings the purple fruit and the spice, the cabernet is responsible for the structure in the mouth, the supple tannins and the flash of pure cassis in the mouth. The petit verdot brings the violet, the depth and the darkness. All of it coming together in magnificent fashion in the glass. Very smart.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Real Review, Stuart Knox \u003c\/strong\u003e\"Almost opaque at the core, moving into a deep ruby-red at the rim. Mulberry, cedar wood and mint aromatics. Dark fruits fill the palate, then tangential lines of choc-mint and bresaola bring contrast and savoury complexity to the experience. It sits bold with equally drying tannins, making you take notice of its presence.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eErin Larkin\u003c\/strong\u003e \"All varieties fermented separately in concrete vats, matured in mostly used French oak for 15 months (the cabernet in 20% new oak). The nose on this Bordeaux blend is dusty, spicy and loaded with dark fruit. On the palate there is a core of berries, but it is shaped and surrounded by those dusty tannins. Verging on a hulking wine, this is intense and lingering, the fruit winning out in the end. A lot to like, but not easygoing.\" (2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStuart Knox\u003c\/strong\u003e \"Deep and rich purple core with a bright and vibrant purple rim. Blackcurrants, tobacco leaf and ground coffee aromatics. A medium to full-weighted palate with dark fruits and cured meats flowing throughout. The tannins are even and well-integrated though it is still a very youthful expression. A different take on a classic Margaret River style, and one that suits it very well\" (2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCampbell Mattinson\u003c\/strong\u003e \"Mostly malbec and cabernet sauvignon with a dash of petit verdot. It's sweet-fruited and svelte with plenty of juicy, berried fruit and the perfume to match. Redcurrant and blackcurrant with peppercorn and cedar wood. Hums along before keen tannin drags it all into line.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNick Butler\u003c\/strong\u003e \"It's a brooder in the glass - bright purple and unyielding. A heady mix of tobacco leaf, mulberries and dried herbs. A lovely nose. Mocha and Cherry Ripe lead the palate; fruit is there but it never strays too far from home base - fine-grained tannins and tapenade. It will age gracefully for a long time. An aristocratic blend that represents exceptional value \" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Suckling\u003c\/strong\u003e \"Deep, earthy, rich ripe fruit on offer here with a strapping delivery of rich, dense tannin that carries plenty of blue and purple-fruit flavor. A blend of malbec, cabernet sauvignon and petit verdot. Drink or hold. Screw cap.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteven Creber\u003c\/strong\u003e \"62% malbec, 23% cabernet sauvignon, 15% petit verdot. Fermented separately in concrete, 15 months in oak. Aromas of red berries with a perfumed lift on the bouquet, each variety seeming to play a part. A medium-bodied palate, quite soft and juicy at first, and then tangy, pippy astringency taking over and following through.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday\u003c\/strong\u003e \"Still has good depth of colour, and the components - fruit, oak and tannins - have come together convincingly. The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Winemaker\u003c\/strong\u003e \"warm spring with a full water table ensured good flowering and crop set. Summer was moderate with a large rain event mid vintage ensuring wines were never stressed. Picking dates were consistent with recent averages.\" (2016 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":42300898672872,"sku":"PUW-MH-BDX20-6VP","price":343.38,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/McHenry_Hohnen_Hazel_s_Vineyard_BDX_2018_-_6_Pack_Value.jpg?v=1776242703"},{"product_id":"chateau-moulin-saint-louis-mo-2019-bordeaux-france","title":"Chateau Moulin Saint Louis \"MO\" (Organic) 2019  ~ Bordeaux, France","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":519}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65280},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Gold Concours des Feminalise\\nSilver Concours des Feminalise (2020 Vintage)\\nSilver Concours des Grands Vins de France Macon (2020 Vintage)\\nGold Concours des Grands Vins de France Macon (2018 Vintage)\\nGold Concours des Feminalise (2018 Vintage)\\nBronze Concours des Grands Vins de France Macon (2018 Vintage)\\nSilver Concours des Feminalise (2017 Vintage)\\nGold Concours des Grands Vins de France Macon (2016 Vintage)\\nGold Concours des Grands Vins de France Macon (2015 Vintage)\\nGold Concours des Feminalise (2015 Vintage)\\n\\nTasting Notes: Beautiful dark garnet red color. On the nose, aromas of candied fruit, strawberries and cherries are revealed.\\n\\nChâteau Moulin Saint Louis is located in the commune of Braud, near Blaye, famous for its citadel. The estate covers 50 hectares, including 19 hectares of vines. Family property for four generations, Christophe Chapron manages the vineyard since 1992. He developed the structure especially with the cellars expansion in 2011 and with the Organic farming conversion.\\n\\nBlaye-Côtes de Bordeaux is the appellation title for Côtes de Bordeaux wines made specifically in the Blaye district, just across the Gironde from the Médoc. The wines are both red and white (any rosé produced here is sold under the generic Bordeaux appellation). Wines once made under the Premières Côtes de Blaye appellation are now sold under this newer title.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nThe Bordeaux Blend reds are made predominantly from Merlot, Cabernet Sauvignon and Cabernet Franc with approximately 5200 hectares (12,850 acres) of vineyards within the appellation. For the CHÂTEAU MOULIN SAINT LOUIS, it is crafted from a beautiful selection of 95% Merlot and 5% Cabernet Sauvignon. \u0026quot;}\"\u003e\u003cstrong\u003eGold Concours des Feminalise\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver Concours des Feminalise \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eSilver Concours des Grands Vins de France Macon \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003eGold Concours des Grands Vins de France Macon \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eGold Concours des Feminalise \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze Concours des Grands Vins de France Macon \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eSilver Concours des Feminalise \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eGold Concours des Grands Vins de France Macon \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eGold Concours des Grands Vins de France Macon \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eGold Concours des Feminalise \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes: Beautiful dark garnet red color. On the nose, aromas of candied fruit, strawberries and cherries are revealed.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChâteau Moulin Saint Louis is located in the commune of Braud, near Blaye, famous for its citadel. The estate covers 50 hectares, including 19 hectares of vines. Family property for four generations, Christophe Chapron manages the vineyard since 1992. He developed the structure especially with the cellars expansion in 2011 and with the Organic farming conversion.\u003cbr\u003e\u003cbr\u003eBlaye-Côtes de Bordeaux is the appellation title for Côtes de Bordeaux wines made specifically in the Blaye district, just across the Gironde from the Médoc. The wines are both red and white (any rosé produced here is sold under the generic Bordeaux appellation). Wines once made under the Premières Côtes de Blaye appellation are now sold under this newer title.\u003cbr\u003e\u003cbr\u003eBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\u003cbr\u003e\u003cbr\u003eThe Bordeaux Blend reds are made predominantly from Merlot, Cabernet Sauvignon and Cabernet Franc with approximately 5200 hectares (12,850 acres) of vineyards within the appellation. For the CHÂTEAU MOULIN SAINT LOUIS, it is crafted from a beautiful selection of 95% Merlot and 5% Cabernet Sauvignon. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Moulin de Saint Louis","offers":[{"title":"Default Title","offer_id":42342931235048,"sku":"CH-MSTLOUIS19-7506","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ChateauMoulinSaintLouisMO2019_Bordeaux_France.jpg?v=1775444357"},{"product_id":"mchenry-hohnen-hazels-vineyard-gsm-2019-margaret-river-western-australia","title":"McHenry Hohnen Hazel's Vineyard GSM (Organic) 2019 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e97\/100 Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Campbell Mattinson, Halliday Wine Companion \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Ralph Kyte - Powell, The Real Review \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 James Suckling\u003c\/strong\u003e (2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e“Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023 - Shortlisted. Ranked Top 8”.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eErin Larkin, Halliday Wine Companion \u003c\/strong\u003e\"Firm, structuring tannins pervade every aspect of the experience and the oak serves to hold it altogether in an unseen way. This is delicious and serious. Brilliant winemaking and craftsmanship. What a pleasure.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHooke Huon Hooke, The Real Review\u003c\/strong\u003e \" Very deep, dark, bright purple colour, the bouquet raw and concentrated, a trifle callow, with raw power and plenty of astringency. A massive wine that is raw, unready and very firm to finish. It demands more time. And hearty food.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCampbell Mattinson, Halliday Wine Companion \u003c\/strong\u003e\"Savoury to its back teeth, but well fruited and textured, not to mention lengthy. It's a nutty, buoyant, boysenberried shiraz with personality galore but with succulence and softness.\" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRalph Kyte - Powell, The Real Review\u003c\/strong\u003e \"Margaret River’s claim to red wine fame rests very much on its world-class cabernet sauvignons. Shiraz is a lesser light but can be very impressive too. Grenache and mataro are regional rarities, as are three-way blends of the two with shiraz, so this wine shines a light on the possibilities. It’s a very savoury drop, dramatically at odds with the voluptuous grenache-dominant styles of South Australia. It opens with lots of spice and herbal, undergrowthy scents, red berry fruit woven through. The palate is quite sinewy and structured, more about texture than ripe flavour. A tight core of fruit carries through it with a drying, grainy tannic edge behind it. A wine that should develop well in the bottle\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"There’s a really fragrant kick here with notes of fresh, strawberry and raspberry purée and attractive, spicy lift. Medium body and a smooth, juicy palate that flows in soft, easygoing mode.\" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHuon Hooke, The Real Review \u003c\/strong\u003e\"Youthful, deep red\/purple colour. The aromas are fresh and primal, with raw berry and spice aromas with herbal bunchy, stemmy overtones. The wine is taut and lean, wiry and firm in the mouth, with complex bunchy perfumes on the nose, but the palate is really quite firm and needs time or hearty food. It surely has potential. \" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"warm spring with a full water table ensured good flowering and crop set. Summer was moderate with a large rain event mid vintage ensuring wines were never stressed. Picking dates were consistent with recent averages.\" (2016 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e70% Grenache, 26% Syrah, 4% Mataro\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMargaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGSM is a famous blend of red wine grapes from the Cotes du Rhone region in France. It is made from Grenache, Shiraz and Mourvedre.\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":42350432190696,"sku":"MH-HVGSM19-7506","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/mchenry-hohnen-hazel-s-vineyard-gsm-2019-margaret-river-western-australia-pop-up-wine-1-32280646615272.png?v=1775451704"},{"product_id":"mchenry-hohnen-hazels-vineyard-syrah-2018-margaret-river-western-australia","title":"McHenry Hohnen Hazel's Vineyard Syrah (Organic) 2018 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e95\/100 Campbell Mattinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Stuart Knox\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Ray Jordan \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Nick Stock \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Angus Hughson (Wine Pilot) \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92+\/100 Mike Bennie \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday's Wine Companion Awards 2023 - Top Wineries of 2022 \u0026amp; 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBiodynamic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion, Campbell Mattinson\u003c\/strong\u003e \"Inherently savoury as you'd expect, with roasted nut, twig and peppery spice notes running wild through the wine. There's a good push of cherry-plum fruit, too, along with graphite and gum leaf notes. There's a perfumed sweetness to this wine despite the charge of peppers. It's a beauty.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review, Stuart Knox\u003c\/strong\u003e \"Medium ruby colour with purple hints in the rim. The nose is dominated by whole-bunch vegetal notes. The palate is light to medium-bodied, red fruits, vegetable broth and graphite minerals. Good flow and length but that undergrowth, smoky, green leaf note lingers after everything else has faded away. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday:\u003c\/strong\u003e \"From a single block, hand-picked, wild-fermented with 100% whole bunches, 14 days on skins, pressed to one 2800l French cask for mlf and extended skin contact and maturation. Deep crimson-purple; it has unexpected, but welcome, savoury tannins that give texture and structure to the blackberry\/black cherry fruit. A long future for this wine.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Stock:\u003c\/strong\u003e \"This has superb strawberries, raspberries and blueberries, in an exuberant and very fragrant mode with immense freshness. The palate has a smooth weave of tannin that carries the same brand of lively berries in a very approachable, seamless style. Clever wine. Drink over the next six years. Screw cap.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan:\u003c\/strong\u003e \"Highly perfumed and aromatic. It has intensity and prettiness. Focus has been on spiciness and perfume with a touch of pepper. This has a small amount of roussanne. It is co-fermented, which contributes to the balance and tannin structure. Brilliant colour and vibrancy. It has so much energy and life in the palate with its excellent texture and structure. Picked earlier to get the perfume. Comes from a rocky part of the vineyard. Unfiltered and unfined.Cellar: 6 years\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson (Wine Pilot):\u003c\/strong\u003e \"From the Southern quarter of Margaret River and really quite a seductive Syrah – white pepper, dried herbs with an Australian bush edge, violets and classy oak sitting in the background all over a base of supple blackberry fruits. Very reserved and understated thanks to the cooler year, but that has also provided a delicious vibrancy to the fruit with a dusting of spice without any hard edges. The palate is now quite supple and resolved – reserved layers of dark fruits with fleshy open-knit tannins providing a gentle base and helping to draw out a finish of decent length. It’s ready to go now but, that said, there is lots of detail and subtlety which make this a delicious drink\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie\u003c\/strong\u003e \"This is different. It really does live up to the syrah moniker. It’s peppery, bunchy, spicy and then fruity; it’s about as different an expression of Margaret River shiraz as you will find, and yet it is fresh and it is not unripe. It pushes the boundaries for sure, but there’s nothing hard about it. It’s (very) dry. It’s savoury. It’s nutty. And it’s interesting. If you’re looking for more standard Margaret River fruit-filled fare, this won’t fit that bill. But if you like cool climate shiraz\/syrah, chances are you’ll find some joy here.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Sourced from a single block of bio-dynamically grown Syrah at Hazel’s Vineyard. After pressing, the wine was aged in a 2800L French-Oak Foudre for 9 months.The wine was bottled without fining or filtration, ensuring a living reflection of a block we consider special and unique.\"\u003cbr\u003e\u003cbr\u003eMcHenry Hohnen was founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eSyrah is a rich, powerful, and sometimes meaty red wine that originated in the Rhône Valley of France. Syrah is now the most planted grape of Australia where it is usually referred to as Shiraz.\u003c\/p\u003e","brand":"McHenry Hohnen","offers":[{"title":"Default Title","offer_id":42350468235496,"sku":"MH-HVSY18-7506","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/mchenry-hohnen-hazel-s-vineyard-syrah-2018-margaret-river-western-australia-pop-up-wine-1-32280654119144.png?v=1775451742"},{"product_id":"brown-hill-chaffers-shiraz-2018-margaret-river-western-australia","title":"Brown Hill Chaffers Shiraz 2018 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":438}{\"1\":678,\"2\":{\"5\":1}}{\"1\":692}{\"1\":898,\"2\":{\"5\":1}}{\"1\":936}{\"1\":1245,\"2\":{\"5\":1}}{\"1\":1255}{\"1\":1583,\"2\":{\"5\":1}}{\"1\":1621}' data-sheets-userformat='{\"2\":13247,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16711680},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;89\/100 The Wine Companion\\n92\/100 The Wine Companion (2016 Vintage)\\n92\/100 James Halliday (2016 Vintage)\\n93\/100 James Halliday (2012 Vintage)\\n93\/100 Ray Jordan (2012 Vintage)\\n\\n5 Stars, Brown Hill Estate  (2018 Vintage)\\n\\n“Best Value Wine” – Western Australian Wine Guide\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2009\\n\\nErin Larkin, The Wine Companion \\\u0026quot;Matured for 15 months in French oak. A very reductive nose initially, the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \\\u0026quot;\\n\\nCampbell Mattinson, The Wine Companion \\\u0026quot;It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky\/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well.\\\u0026quot; (2016 Vintage)\\n\\nRay Jordan \\\u0026quot;...Excellent... Beautifully scented bouquet of rose petal and cherry plum with a spicy lift. The palate is seamlessly constructed with fine grainy tannins and neatly weighted oak. Medium-bodied fruit with excellent depth and concentration. So well balanced and posed with good medium-term cellaring potential.\\\u0026quot;(2015 Vintage)\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot; (2015 Vintage)\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\"\u003e\u003cstrong\u003e89\/100 The Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Companion \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 James Halliday \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Ray Jordan \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars, Brown Hill Estate \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Best Value Wine” – Western Australian Wine Guide\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Companion\u003c\/strong\u003e \"...the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e\"An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, The Wine Companion\u003c\/strong\u003e \"It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky\/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan \u003c\/strong\u003e\"...Excellent... Beautifully scented bouquet of rose petal and cherry plum with a spicy lift. The palate is seamlessly constructed with fine grainy tannins and neatly weighted oak. Medium-bodied fruit with excellent depth and concentration. So well balanced and posed with good medium-term cellaring potential.\"(2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Hill","offers":[{"title":"Default Title","offer_id":42350505459944,"sku":"BRE-CS18-75012","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/brown-hill-chaffers-shiraz-2018-margaret-river-western-australia-pop-up-wine-1-32271958147304.png?v=1775442870"},{"product_id":"brown-hill-fimiston-reserve-shiraz-2018-margaret-river-western-australia","title":"Brown Hill Fimiston Reserve Shiraz 2018 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2017 vintaga)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2016 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSilver Medal RASV Melbourne Wine Show\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2016 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Ray Jordan\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2015 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2014 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2013 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Ray Jordan\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2013 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003cspan\u003e “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e\u003cspan\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, Margaret River is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Hill","offers":[{"title":"Default Title","offer_id":42350508409064,"sku":"BRE-FRSHIR18-75012","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/brown-hill-fimiston-reserve-shiraz-2018-margaret-river-western-australia-pop-up-wine-1-33087345361128.png?v=1775442892"},{"product_id":"atticus-finch-syrah-2020-margaret-river-western-australia","title":"Atticus Finch Syrah 2020 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003eAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\u003c\/strong\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eSince the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e: \"Youthful cherry and mixed forest fruit aromas are quite simple yet concentrated. It is supple with flavours of mint and liquorice developing in the glass. The 2020 vintage in Margaret River was characterized with low rainfall and warmer than average temperatures in spring and summer leading to an early vintage with good quality grapes.\"\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label.\"\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAtticus is owned by Chapman Grove Wines\u003c\/strong\u003e; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \"a very successful venture\", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eAtticus utilises exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eThe winery achieved the highly coveted \u003cstrong\u003e5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009\u003c\/strong\u003e. Since the the estate's first release in 2006, its wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze medals.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \"European\" wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \"SSB'\" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of its temperate, coastal location – which is very similar to that of Bordeaux.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003c\/p\u003e","brand":"Atticus","offers":[{"title":"Default Title","offer_id":42350517027048,"sku":"CG-ATT-FNCSY20-75012","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/AtticusFinchSyrah_1.jpg?v=1775442133"},{"product_id":"chapman-grove-atticus-grande-reserve-cabernets-wooden-box-extra-2016-margaret-river-western-australia","title":"Atticus Grande Reserve Cabernet 2016 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003e96\/100 James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companio 5 Star Winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCabernet Sauvignon, Merlot, Cabernet Franc \u0026amp; Petit Verdot\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday \"ultra-premium wines\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion \"taste the best that Margaret River has to offer.\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Winemaker An unambiguously classy wine, its quality established by the first whiff, and confirmed by the super– elegant, medium – bodied palate. All the cabernet cassis\/blackcurrant you could wish for floats along the mouth with the other members of the Bordeaux family in respectful support...... The velvety palate is elegant, well structured and medium-bodied with blackcurrant, mulberry and cassis seamlessly woven with French oak and supple tannins that linger on the finish.”\u003cbr\u003e\u003cbr\u003eSince the release of Chapman Grove and the winery's premium Atticus range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, Semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot.....[The winery's] ultra-premium wines are under the Atticus label.\"\u003cbr\u003e\u003cbr\u003eAtticus is owned by Chapman Grove Wines; a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \"a very successful venture\", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\u003cbr\u003e\u003cbr\u003eAtticus utilises exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.\u003cbr\u003e\u003cbr\u003eThe winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the the estate's first release in 2006, its wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze medals.\u003cbr\u003e\u003cbr\u003eMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \"European\" wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \"SSB'\" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of its temperate, coastal location – which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eThe French Bordeaux-style blend — a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot — is loved the world over and is now being made by winemakers globally. Atticus's Grand Reserve Cabernet is a similar blend using three cabernets: Cabernet Sauvignon, Cabernet Merlot, and Cabernet Franc with Petit Verdot. This blend has created a wine celebrated for its bold intensity and elegance.\u003c\/p\u003e","brand":"Atticus","offers":[{"title":"Default Title","offer_id":42350517158120,"sku":"CG-ATT-GRCAB16-7512","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/atticus-grande-reserve-cabernet-2016-margaret-river-western-australia-pop-up-wine-1-30709184168168.jpg?v=1743667206"},{"product_id":"chapman-grove-reserve-merlot-2017-margaret-river-western-australia","title":"Chapman Grove Reserve Merlot 2017 ~ Margaret River, Western Australia","description":"\u003cp\u003e\u003cstrong\u003eAustralian Wine Companion - Best Margaret River Wineries of the Regions 2020\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Halliday Australian Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Royal Perth Wine Show \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Margaret River Wine Show \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Shanghai Wine Show \u003c\/strong\u003e(2005 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSince the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Halliday Australian Wine Companion\u003c\/strong\u003e \"An attractive plump and plummy wine with cassis, currants and a dusty-warm earth aroma throughout. Tart and tangy with a slight green edge across the palate with grippy tannins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “This our very first straight Merlot produced from our vineyard. Dark red cherry colour with perfumes and hints of forest floor on the nose. The palate delivers a rich broad flavour of red and black fruits, with a tannin structure that will ensure this wine will age well.”\u003cbr\u003e\u003cbr\u003eChapman Grove Wines is a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as \"a very successful venture\", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.\u003cbr\u003e\u003cbr\u003eChapman Grove focuses on producing exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region. The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.\u003cbr\u003e\u003cbr\u003eMargaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more \"European\" wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy \"SSB'\" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of it's temperate, coastal location – which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/p\u003e","brand":"Chapman Grove","offers":[{"title":"Default Title","offer_id":42350521057512,"sku":"CG-RSVM17-75012","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ChapmanGroveReserveMerlot2017_1.jpg?v=1775443258"},{"product_id":"lavau-gigondas-red-2018-rhone-france","title":"Lavau Gigondas Red 2018 - Rhone, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93\/100 James Suckling\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Robert Parker, Wine Advocate\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e16\/20 Jancis Robinson\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2016 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Enthusaist\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2016 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2014 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTop 100 #72 - Wine Spectator\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2013 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e1 Star - Le Guide Hachette des Vins\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2011 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2010 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2010 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2010 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2009 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCité - Le Guide Hachette des Vins\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2007 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2008 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2002 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e50% Grenache, 10% Mourvèdre, 40% Syrah\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cspan\u003e \"Yum. Lovely ripe strawberries, earth, stone and hints of nuts and mushrooms. It’s full-bodied, yet balanced and extremely drinkable.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e\u003cspan\u003e \"Starting with the 2018 Gigondas, this beautiful, sexy, incredibly Provençal 2018 has a great nose of red plums, blueberries, peppery herbs, and violets. With no hard edges, the vintage’s charming, ready-to-go style, and a good finish\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003cspan\u003e \"This hunky, ripe blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) is sourced from limestone and clay soils in the terraced plots of Gigondas. Big and warming with a densely packed core of blackberry flavor and fiery tannins, it's ready now, best alongside a juicy steak\" (2018 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cspan\u003e \"This has very attractive dried flowers and stones on offer with a rich array of red plums and nectarines that flow to the palate. The depth and drive here is really stunning. Great balance and juicy allure now; there’s more to come later.\" (2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e\u003cspan\u003e \"Savoury oak spice on the nose: clove, allspice, anise. Succulent black fruit and a touch of garrigue herbiness too. Fine, floury tannic texture with unobtrusive but refreshing acidic frame.\" (2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003cspan\u003e \"Prominent veins of char, vanilla and clove extend from nose to finish in this sultry, sun-drenched red. A blend of old-vine Grenache, Syrah and Mourvèdre sourced from calcareous-marl soils and aged partially in oak, it's a creamy expression of Gigondas.\" (2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e\u003cspan\u003e \"artly aged in slightly used barrels, it offers up scents of scorched cedar but also blueberry and ripe stone fruit. Full-bodied and concentrated, with a coarse, open-knit texture and a long, chewy finish.\" (2017 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e\u003cspan\u003e \"Deep nose dominated by spices (pepper, nutmeg) typical of its appellation, which highlights the aromas of blackcurrant and raspberry jam.The mouth has a solid but well-coated structure, volume and a very nice length.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in France's Southern Rhône, Gigondas produces wines that are rich Grenache-based blends, due in part to the region’s Mediterranean climate and red clay-alluvial soils. Under the AOP regulations, only red and rosé wines may be produced; white wines are simply declassified to Côtes-du-Rhône status. A mandated 50% Grenache is required in the wine, with Mourvèdre and\/or Syrah usually accounting for the bulk of the remaining blend—adding structure, savory tones and color intensity to Grenache’s alcoholic power and lush richness. These wines are often compared to the great wines of Châteauneuf-du-Pape, but can even offer better value.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrenache – Syrah – Mourvedre blended wines – commonly known by the acronym GSM – are the particular specialty of the southern Rhone Valley in France. Grenache and Syrah are key in this part of the world, and are complemented in this instance by the addition of Mourvedre: an important but slightly less famous inclusion to the blend. GSM wines, which have been readily adopted by the New World, are rich, full bodied and leathery, and are characterized by flavors of dark fruit and spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lavau","offers":[{"title":"Default Title","offer_id":42350535639272,"sku":"LVAU-CRGIG18-7506","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/lavau-gigondas-red-2018-rhone-france-pop-up-wine-1-34248006500584.jpg?v=1773023300"},{"product_id":"les-centenaires-costieres-rouge-la-bergerie-de-nimes-2019-rhone-france","title":"Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2019 - Rhone, France","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;14\/20 La Reveu du Vin de France (2018 vintage) \\n\\nWine Enthusiast \\\u0026quot;Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\\\u0026quot;\\n\\n40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u0026quot;}\" data-sheets-userformat='{\"2\":277379,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"21\":0}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;14\/20 La Reveu du Vin de France (2018 vintage) \\n\\nWine Enthusiast \\\u0026quot;Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\\\u0026quot;\\n\\n40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u0026quot;}\" data-sheets-userformat='{\"2\":277379,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"21\":0}'\u003e\u003cstrong\u003e14\/20 La Reveu du Vin de France\u003c\/strong\u003e (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003e\"Deep garnet color. A fresh palate with hints of small red fruits and sweet spices, possessing depth and suppleness. The mouthfeel is delicate\"\u003cbr\u003e\u003cbr\u003e40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":42351110160616,"sku":"CDC-LCR19-7506","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Les_Centenaires_Costieres_Rouge_La_Bergerie_de_Nimes_2019.jpg?v=1775449538"},{"product_id":"luc-baudet-cairanne-villages-rouge-les-garrigues-2018-rhone-france","title":"Michel Chavarin Cairanne “Les Garrigues”s (Organic) 2018 - Rhone Valley, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":31}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 Jeb Dunnuck\\n\\nJeb Dunnuck \\\u0026quot;Coming from the red clay soils of the Les Garrigues lieu-dit, the 2016 Caianne was aged all in concrete tanks. It has a lovely perfume of seet cherries and raspberry fruits, lavender, pepper and earthly garrigue and it's medium-bodied, rounded and incredibly charming on the palate. Drink this forward, fleshy pleasure bent beauty anytime over the coming 4-5 years.\\\u0026quot; (2016 Vintage)\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nInitially part of the Côtes-du-Rhône Villages AOC, Cairanne vineyards produced some of the best grapes and wines in the region. It is due to this supremacy that most of the Cairanne vineyards have been provisionally elevated to AOC status in February 2016, and definitively given the AOC status in 2018. Today, Cairanne red wines are known for being full-bodied, fruity, spicy with a smooth finish. \\n\\nSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\\n\u0026quot;}\"\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"Coming from the red clay soils of the Les Garrigues lieu-dit, the 2016 Cairanne was aged all in concrete tanks. It has a lovely perfume of seet cherries and raspberry fruits, lavender, pepper and earthly garrigue and it's medium-bodied, rounded and incredibly charming on the palate. Drink this forward, fleshy pleasure bent beauty anytime over the coming 4-5 years.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eInitially part of the Côtes-du-Rhône Villages AOC, Cairanne vineyards produced some of the best grapes and wines in the region. It is due to this supremacy that most of the Cairanne vineyards have been provisionally elevated to AOC status in February 2016, and definitively given the AOC status in 2018. Today, Cairanne red wines are known for being full-bodied, fruity, spicy with a smooth finish. \u003cbr\u003e\u003cbr\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Michel Chavarin","offers":[{"title":"Default Title","offer_id":42351193882856,"sku":"LUCB-CAICHA18-75012","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/michel-chavarin-cairanne-les-garrigues-s-2018-rhone-valley-france-pop-up-wine-1-32277482963176.png?v=1763213344"},{"product_id":"https-popupwine-com-sg-products-luc-baudet-rasteau-chavarin-sec-la-brune-rouge-2018-rhone-france-_pos-1-_sid-e70a6f044-_ss-r","title":"Michel Chavarin Rasteau “La Brune” 2018 - Rhone Valley, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - Jeb Dunnuck\u003c\/strong\u003e (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"The 2016 Rasteau also comes from a single vineyard and is a mix of Grenache, Syrah, Mourvedre and Carignan brought up all in concrete tanks. It too is an incredibly charming, layered, sexy 2016 that offers terrific notes of black cherries, melted licorice, earth and peppery garrigue.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eThe Rasteau Appellation d'Origine Contrôlée (AOC) is located in the southern Rhône wine region of France. Initally under the Côtes du Rhône Villages, it was eventually given AOC status as of 2009, making their unique flavor truly their own.\u003cbr\u003e\u003cbr\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Michel Chavarin","offers":[{"title":"Default Title","offer_id":42351196307688,"sku":"LUCB-RASCHA18-75012","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/MichelChavarinRasteau_LaBrune_2018-RhoneValley_France.jpg?v=1780368633"},{"product_id":"luc-beaudet-a-quatre-mains-crozes-hermitage-red-2018-rhone-valley-france","title":"Luc Beaudet “A Quatre Mains” Crozes-Hermitage Red 2018 - Rhône Valley, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The Winemaker “This Northern Syrah exhibits a bouquet of blackcurrant, vetyver and violet. It shows a surprising roundness and a smooth texture.“\\n\\nProduced from vineyards located in the communes of Crozes-Hermitage and Mercurol. AOP Crozes-Hermitage.\\n\\nCrozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined. The vast majority (around 90 percent) of Crozes-Hermitage wines are red, and made predominantly from Syrah (Shiraz).\\n\\nShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\\n\\nSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\\n\\nWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":12931,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “This Northern Syrah exhibits a bouquet of blackcurrant, vetyver and violet. It shows a surprising roundness and a smooth texture.“\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduced from vineyards located in the communes of Crozes-Hermitage and Mercurol. AOP Crozes-Hermitage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCrozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined. The vast majority (around 90 percent) of Crozes-Hermitage wines are red, and made predominantly from Syrah (Shiraz).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Luc Baudet","offers":[{"title":"Default Title","offer_id":42351196668136,"sku":"LUC-QUAM-CHER18-7506","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/luc-beaudet-a-quatre-mains-crozes-hermitage-red-2018-rhone-valley-france-pop-up-wine-1-32422536216808.png?v=1775449566"},{"product_id":"corymbia-tempranillo-malbec-cabernet-sauvignon-2016-6-pack-value","title":"Corymbia Tempranillo Malbec Cabernet Sauvignon (Organic) 2016  - Swan Valley, Western Australia - 6 Pack value","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six top rated and affordable Corymbia Tempranillo Malbec Cabernet Sauvignon, from the Swan Valley wine region of Australia.\\n\\n95\/100 Mike Bennie (The Wine Front)\\n92\/100 Wine Advocate \\n\\nMike Bernie (The Wine Front) \\\u0026quot;It is pitch-perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\\\u0026quot;\\n\\nJoe Czerwinski (Wine Advocate) \\\u0026quot;...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to the full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed. The wine tastes fresh and lively of pomegranate, cocoa, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\\\u0026quot;\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\n58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\\n\\nGourmet Traveller Wine \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency. \\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\nSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\\n\\nCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra, and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices, and cedarwood.\u0026quot;}\" data-sheets-userformat='{\"2\":13059,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,65280],\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":12}' data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":181}[null,184,{\"5\":1}]{\"1\":212}[null,474,{\"5\":1}]{\"1\":504}[null,781,{\"5\":1}]{\"1\":794}[null,1055,{\"5\":1}]{\"1\":1077}[null,1195,{\"5\":1}]{\"1\":1217}[null,2411,{\"5\":1}]{\"1\":2421}'\u003e\u003cstrong\u003eSix top rated and affordable Corymbia Tempranillo Malbec Cabernet Sauvignon, from the Swan Valley wine region of Australia.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Mike Bennie (The Wine Front)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Advocate \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bernie (The Wine Front)\u003c\/strong\u003e \"It is pitch-perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJoe Czerwinski (Wine Advocate)\u003c\/strong\u003e \"...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to the full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed. The wine tastes fresh and lively of pomegranate, cocoa, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine\u003c\/strong\u003e \"The wines under the Corymbia label have been outstanding.\"\u003cbr\u003e\u003cbr\u003e58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine \u003c\/strong\u003e\"Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency. \u003cbr\u003e\u003cbr\u003eCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\u003cbr\u003e\u003cbr\u003eThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \u003cbr\u003e\u003cbr\u003eThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"The Mann family are winemaking royalty in Western Australia.\"\u003cbr\u003e\u003cbr\u003eCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\u003cbr\u003e\u003cbr\u003eSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra, and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices, and cedarwood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Corymbia Wine","offers":[{"title":"Default Title","offer_id":42435559817448,"sku":"PUW-CORCS16-V6P","price":302.64,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/6.6_Sale_2026_Product_Background_58.jpg?v=1779809462"},{"product_id":"illuminati-montepulciano-dabruzzo-riserva-zanna-2017-abruzzo-italy","title":"Illuminati - Montepulciano d'Abruzzo Riserva 'Zanna' 2017 ~ Abruzzo, Italy","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2015 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e88\/100 Decanter World Wine Awards \u003c\/strong\u003e(2015 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e17.5\/20 Vinum Wine Magazine \u003c\/strong\u003e(2015 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e(2013 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e87\/100 Wine Spectator \u003c\/strong\u003e(2013 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Ian Dagata - Vinous Media \u003c\/strong\u003e(2010 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine \u0026amp; Spirits \u003c\/strong\u003e(2010 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Review Online \u003c\/strong\u003e(2010 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2010 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2013 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2013 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003eCommended International Wine Challenge \u003c\/strong\u003e(2013 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003eCommended International Wine Challenge \u003c\/strong\u003e(2011 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cstrong\u003eCommended International Wine Challenge \u003c\/strong\u003e(2008 \u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Montepulciano\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \" Rich red and black berries with hints of sea shells, dried herbs and a touch of balsamic. Medium-to full-bodied with a relaxed palate, where the firm, fine and polished tannins bring out a drier aspect of the fruit. This needs another year to meld together better. Try from 2023.\"\u003cbr\u003e\u003cbr\u003eWine Enthusiast \"Aromas of crushed herbs and spiced cherry show a pleasing depth on the nose. Medium in weight, the palate brings juicy red cherry, tobacco and earth, with slightly sandy tannins rising up on the finish. Sourced from a single vineyard in the Colline Teramane DOCG, it shows very good vibrancy and concentration. Alexander Peartree\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Cherry, dried tomato, olive, cedar and spice on the nose. It’s medium-bodied with firm, tight tannins and bright acidity. Firm and savory. Best with hearty food. Drink or hold.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinum Wine Magazine\u003c\/strong\u003e \"On the gentle hills of the Colline Terramane subzone in northern Abruzzo, the Illuminati family cultivates their vines: Inviting aromas of wild berries, tobacco and liquorice; Balanced in the mouth, the tannins well integrated, ending in a long fruity finish full of character. Goes well with game dishes.\" (2015 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Well-honed aromas of spiced black currant and dark cherry meld with bits of anise, clove and wild mint on the nose of this single-vineyard wine. The medium-bodied palate is taut in feel, broadened out by some dark fruit weight and supported by finely meshed tannins. Alexander Peartree\" (2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"This medium-bodied red feels a bit tired, lacking some focus and length, with lightly chewy tannins framing moderate notes of delicate herb, smoke, spicy leather, dried cherry and fig. Drink now. 5,833 cases made, 350 cases imported.\" (2013 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e - \"Elegant and well-spiced, with a finely meshed range of black raspberry, licorice string, grilled herb and black olive flavors structured by velvety tannins. Medium- to full-bodied, with a sweet, lasting hint of fig bread on the finish.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIan Dagata - Vinous\u003c\/strong\u003e - \"Multilayered, deep and complex, Zanna is always one of Abruzzo's most refined Montepulcianos....Deep ruby. Ripe but fresh red cherry and spice aromas are complemented by refined notes of lead pencil and coffee. Very suave on the palate too, with brightly focused red cherry, flint and herb flavors that carry through a very long aftertaste.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine \u0026amp; Spirits\u003c\/strong\u003e - \"The 45-year-old vines at the Zanna Vineyard provides the fruit for this Riserva, aged in Slavonian oak for two years. It’s supple and concentrated, packed with black fruit that slowly yields hints of strawberries, red berries and licorice. The tannins remain smoky and as black as carbon, the finish clean and vast.\" (2010 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Reviews\u003c\/strong\u003e - \"The flagship Zanna is produced only in the best vintages. Besides coming from old vines (45 years average age) of a single vineyard called Zanna, the wine ages for four years at the winery compared to only one year for the Riparossa. The 2010 Zanna has pronounced aromas of blackberry, spice and flowers, with mineral notes joining those impressions on the palate. It is full-bodied with impressively rich and smooth texture and soft tannins. For a wine so laden with fruitiness, it has beautiful complexity and holds your interest as only great wines can. (2010 Vintage)\u003cbr\u003e\u003cbr\u003eMontepulciano Riserva 'Zanna' is the winery's flagship wine, a 3 Bicchieri Award winner for years in a row. Produced only in the best vintages, Zanna is made with a selection of grapes from old vines (45 years old on average) from a single vineyard, pergola-trained with monitored low production through green harvest.\u003cbr\u003e\u003cbr\u003eZanna is intense ruby red in color, turning garnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, with an elegant and long finish. It will pair perfectly with red meat, game, truffles, and aged cheeses, particularly gorgonzola.\u003cbr\u003e\u003cbr\u003eThe Zanna vineyard, from which this wine takes its name, is located 287 metres a.s.l. in the Municipality of Controguerra, along the hills to the right of the Tronto river that gradually decline towards the Adriatic sea, with a gentle climate characterized by natural fresh ventilation. \u003cbr\u003e\u003cbr\u003eThe Zanna vineyard was one of the first vineyards to be planted by the Company and is provided with a pergola trellis system with approximately 1,100 stocks per hectare. \u003cbr\u003e\u003cbr\u003eMontepulciano d’Abruzzo Colline Teramane is the jewel in the crown of central Italy's Abruzzo region – a fact confirmed by its promotion to DOCG status in 2003. Its name (Colline Teramane) means hills of Teramo, and it is thanks to this prime hilly site with outstanding growing conditions that the Montepulciano d’Abruzzo gem can shine.\u003cbr\u003e\u003cbr\u003eThis territory in the province of Teramo, with its special microclimate and good soil structure, is located between the high peaks of the Gran Sasso National Park and the Adriatic coast. Local wine growers demonstrate passion, professionalism and respect for the Colline Teramane terroir, as well as treating the Montepulciano d’Abruzzo grape gently by cropping it at reasonably low levels so the vines can bear first-class fruit.\u003cbr\u003e\u003cbr\u003eThe wines require a minimum of 90% Montepulciano and a maximum of 10% Sangiovese. At least two years of ageing is required, with at least one year in oak barrels and at least six months in bottle before release. Those under the Riserva label must have spent a minimum of three years maturing. The result is a unique wine with distinct organoleptic sensations; it is often notable for its muscular and earthy character, robust but at the same time offering an elegant and velvet-smooth texture. Like a Vosne-Romanee, this wine can be described as ‘an iron hand in a velvet glove’. It is an expressive red delivering an intense purity of fruit, abundant in fresh dark cherries and black plums, with hints of spice and smoke evident from the time in oak. It comes into its element when paired with food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Illuminati","offers":[{"title":"Default Title","offer_id":42597822169320,"sku":"ILL-MON-dARZ17-7506","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/illuminati-montepulciano-d-abruzzo-riserva-zanna-2015-abruzzo-italy-pop-up-wine-1-32283143733480.png?v=1743667179"},{"product_id":"tenuta-santa-maria-ripasso-superiore-2018-veneto-italy","title":"Tenuta Santa Maria Ripasso Superiore 2018 - Veneto, Italy","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}[null,15,{\"5\":0}]{\"1\":16}[null,41,{\"5\":0}]{\"1\":43}[null,72,{\"5\":0}]{\"1\":274}[null,282,{\"5\":0}]{\"1\":472}[null,488,{\"5\":0}]' data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 Decanter\\n93\/100 Falstaff Magazin  \\n\\nKerin O'Keefe (Wine magazine) - \\\u0026quot;The dense palate offers prune, licorice and a touch of cinnamon alongside velvety tannins. Aromas of ripe black-skinned berry, porcini mushroom and cooking spice lead the way. Enjoy through 2022.\\\u0026quot;\\n\\nDecanter - \\\u0026quot;The palate brings a tobacco note, integrated oak and a peppy carriage of acidity. Long and modern. Scents of dried flowers, plum, tobacco, black cherries, coffee, herbs and menthol. \\\u0026quot; \\n\\nThe Winemaker - \\\u0026quot;The Ripasso method is delicately achieved conducting a secondary extended maceration and fermentation over the Amarone grape skins, giving the wine higher complexity, bolder and softer body, and intense colour. Reminiscent of the Amarone, the wine is a vivid ruby red color. At the nose, intense hints of cherry, blueberry, licorice and lingering accents of cinnamon and pepper. At the palate, soft and warm structured velvet tannins and a very balanced acidity. Long finish with fruity sensations.\\\u0026quot; \\n\\nCenturies old, Tenuta Santa Maria all Pieve is located in the heart of the Valpolicella Classica. The 100-acre producer is comprised of two estates, one in the Valpolicella Classico zone and the second in the Illasi Valley. Tenuta Santa Maria all Pieve was established by Gaetano Bertani in 1850 and today it is owned and operated by his descendants, Gaetano Bertani and his sons Giovanni and Guglielmo. Since its sixteenth century origins this elegant estate has been known for the production of fine wines, especially for its for Amarone Classico and Valpolicella Ripasso. It has a stunning chateau and walled vineyards. Since the 1800's the estate has been making wines using the Guyot Method, a technique with an emphasis on high density, and low yield harvests.\\n\\nRipasso is a red wine from the Valpolicella zone located north of Verona in the Veneto region of Italy. Ripasso is generally less well known than Valpolicella and Amarone wines, also from this area, even though it shares some features of both wines.\\n\\nThe term 'Ripasso' sounds like and in fact means “repassed.” That refers to its production process whereby regular, fermented Valpolicella (which is a blend of three regional native red grape varieties - Corvina, Rondinella and occasionally Molinara) is added to a cask containing the skins and lees left over from recently fermented Amarone wines. The process of adding (or repassing”) the lighter Valpolicella wine over the remainders of the “bigger” Amarone wine imparts additional color, texture and flavor to the Valpolicella wine. Also, it induces a second fermentation of the wine that increases the wine’s alcoholic content.\\n\\nThe end result is a wine called Ripasso that retains the vibrancy of Valpolicella but is darker in color, bigger and more flavorful and complex than the original Valpolicella.\\n\\nValpolicella is one of the most prestigious Italian winemaking areas in the Veneto region and is located northwest of the elegant Roman town of Verona, in the western corner of the Veneto. The region has grown far beyond the original classic area and extends east to Soave and west to Bardolino, next to Lake Garda.\\n\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003e93\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Decanter \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 CellarTracker \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 5StarWines \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 Decanter \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff Magazin \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003e88\/100 Robert Parker \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Wine \u0026amp; Spirit Competition \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003eSilver - London Wine Competition \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003eBronze 87 - Decanter World Wine Awards \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - London Wine Competition \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cstrong\u003eGold - Decanter World Wine Awards \u003c\/strong\u003e(2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest of Wine Tourism - Great Wine Capitals \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFederazione Italiana Vignaioli Indipendenti: FIVI\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIntegrated Crop Management National Quality System SQNPI\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Creamy wild strawberries and raspberries on the nose, held tight by a light, oaky note. Medium-to full-bodied with some tight, firm tannin that exerts the same kind of restraint on the juicy fruit. This is quite a complex wine that’s delicious now, but will continue to improve. Drink or hold.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"The Bertani family can trace its roots in Negrar, the heart of the Classico zone, back to the 15th century. Grapes are hand harvested; the wine spends 12 months in large oak casks so that classic red forest fruits and silky tannins can develop. On the nose, it has soft, ripe red fruits, while the well-balanced palate displays ripe plum and pomegranate and a hint of spice. Stunning juicy core, round tannins and an elegant finish.\u003cbr\u003e\u003cbr\u003eDrinking Window 2021 - 2025\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e - \"The palate brings a tobacco note, integrated oak and a peppy carriage of acidity. Long and modern. Scents of dried flowers, plum, tobacco, black cherries, coffee, herbs and menthol. \" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Aromas of ripe black-skinned berry, porcini mushroom and cooking spice lead the way. The dense palate offers prune, licorice and a touch of cinnamon alongside velvety tannins. Enjoy through 2022. Kerin O’Keefe\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"Aged two years in large oak casks, the 2016 Valpolicella Ripasso Classico Superiore shows a good mix of primary fruit and oak rendering with light spice and cinnamon to back the dried cherry and blackberry aromas. This is a blend of 75% Corvina, 15% Corvinone and 10% Rondinella, representing a very classic approach to the Valpolicella bending formula. There is a sweet note of candied cherry on the close. Pair this wine with pasta in a meat ragù. Some 27,000 bottles were made.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff Magazine\u003c\/strong\u003e \"Rich and intense ruby red. Compact nose of cherry compote and raspberries, shows ripe forest berries and some leather on the finish. On the palate multilayered and full, spreads out as an elegant drink, very well balanced, fine savoury tones with small berries, appealing and fine up to the finish.\" (2016 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e - \"The Ripasso method is delicately achieved conducting a secondary extended maceration and fermentation over the Amarone grape skins, giving the wine higher complexity, bolder and softer body, and intense colour. Reminiscent of the Amarone, the wine is a vivid ruby red color. At the nose, intense hints of cherry, blueberry, licorice and lingering accents of cinnamon and pepper. At the palate, soft and warm structured velvet tannins and a very balanced acidity. Long finish with fruity sensations.\" \u003cbr\u003e\u003cbr\u003eCenturies old, Tenuta Santa Maria all Pieve is located in the heart of the Valpolicella Classica. The 100-acre producer is comprised of two estates, one in the Valpolicella Classico zone and the second in the Illasi Valley. Tenuta Santa Maria all Pieve was established by Gaetano Bertani in 1850 and today it is owned and operated by his descendants, Gaetano Bertani and his sons Giovanni and Guglielmo. Since its sixteenth century origins this elegant estate has been known for the production of fine wines, especially for its for Amarone Classico and Valpolicella Ripasso. It has a stunning chateau and walled vineyards. Since the 1800's the estate has been making wines using the Guyot Method, a technique with an emphasis on high density, and low yield harvests.\u003cbr\u003e\u003cbr\u003eRipasso is a red wine from the Valpolicella zone located north of Verona in the Veneto region of Italy. Ripasso is generally less well known than Valpolicella and Amarone wines, also from this area, even though it shares some features of both wines.\u003cbr\u003e\u003cbr\u003eThe term 'Ripasso' sounds like and in fact means “repassed.” That refers to its production process whereby regular, fermented Valpolicella (which is a blend of three regional native red grape varieties - Corvina, Rondinella and occasionally Molinara) is added to a cask containing the skins and lees left over from recently fermented Amarone wines. The process of adding (or repassing”) the lighter Valpolicella wine over the remainders of the “bigger” Amarone wine imparts additional color, texture and flavor to the Valpolicella wine. Also, it induces a second fermentation of the wine that increases the wine’s alcoholic content.\u003cbr\u003e\u003cbr\u003eThe end result is a wine called Ripasso that retains the vibrancy of Valpolicella but is darker in color, bigger and more flavorful and complex than the original Valpolicella.\u003cbr\u003e\u003cbr\u003eValpolicella is one of the most prestigious Italian winemaking areas in the Veneto region and is located northwest of the elegant Roman town of Verona, in the western corner of the Veneto. The region has grown far beyond the original classic area and extends east to Soave and west to Bardolino, next to Lake Garda.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Santa Maria","offers":[{"title":"Default Title","offer_id":42852406591720,"sku":"TEN-STMR-SPR18-75012","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/tenuta-santa-maria-ripasso-superiore-2018-veneto-italy-pop-up-wine-1-30952221671656.png?v=1743667172"},{"product_id":"equis-croze-hemitage-equinoxe-maxime-graillot-2019-rhone-france","title":"Equis Croze Hemitage Equinoxe Maxime Graillot 2019 - Rhone, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine Spectator\\n15.5\/20 - Jancis Robinson\\n15.5\/20 - Jancis Robinson (2016 vintage)\\n90\/100 - Wine Spectator (2016 vintage)\\n86\/100 - CellarTracker - (2016 vintage)\\n89\/100 - Wine Spectator (2015 vintage)\\n88\/100 - CellarTracker - (2015 vintage)\\n\\nRichard Hemming - \\\u0026quot;Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\\\u0026quot;\\n\\nWine Spectator - \\\u0026quot;Juicy and direct, featuring plum and cherry paste notes gilded with a floral hint.'\\n\\n100% Syrah\\n\\nThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate, but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers to and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\\n\\nThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\\n\\nIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\\n\\nMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\\n\\nThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 CellarTracker \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Spectator \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Decanter \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Robert Parker, Wine Advocate \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 CellarTracker \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15.5\/20 Jancis Robinson \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Robert Parker, Wine Advocate \u003c\/strong\u003e(2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This wine was produced by Maxime Graillot, son of the Northern Rhône luminary, Alain Graillot. An easy-quaffing, fruit-forward Syrah, it balances fresh blueberry and blackberry flavors against whispers of tilled earth, animal and leather. Sourced from organic grapes, it's a juicy, sharply balanced wine best enjoyed young.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"...is plump and juicy, a real fruit bomb in a positive sense, loaded with ripe cherries and pomegranate flavors. Medium-bodied, it's silky and mouthwatering on the finish.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter \u003c\/strong\u003e\"A little more reductive than most on the nose. On the palate, very fresh and fluid, with good acidity running through the raspberry and wild strawberry fruits. Light and snappy, gluggable northern Rhône Syrah enjoyable with or without food. Contemporary in style, fruit all destemmed.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"...a charming, ripe 2017 Crozes Hermitage Equinoxe. Rich and chocolaty for such a young, ready-to-drink wine, it was entirely destemmed and aged 60% in tank and 40% in wood. Medium to full-bodied, it's supple, almost creamy in texture, with a long finish.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"There's a gently reductive edge here. An array of cassis and red plum fruits lead into a smooth, ripe and approachably soft palate. Fruit is the focus.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"Fruit-forward and supple, this is what more wines from Crozes Hermitage should aspire to be.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRichard Hemming\u003c\/strong\u003e \"Raw, youthful black fruit on the nose, then charming meat and olive notes on the palate. Proper Syrah, with elegance and perfume and length.\"\u003cbr\u003e\u003cbr\u003e100% Syrah\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in France. \u003cbr\u003e\u003cbr\u003eThere are few names as revered in the Northern Rhône as the name Graillot. Maxime Graillot, son of the famed winemaker, Alain Graillot has not only taken over the daily operations of his father's estate but also founded this boutique label with his long-term friend and respected wine-maker Thomas Schmittel. Both work closely with quality growers too and influence successfully winemaking process vinifying, ageing, and bottling. Maxime's devotion to the art of making hauntingly delicious Syrah has been rewarded with an ever-growing and highly dedicated following around the world. And so it would seem quite the daunting task for the child of such a luminary to follow in the footsteps of such a giant. Well luckily for us and the wine world.\u003cbr\u003e\u003cbr\u003eThere are three wines in the range, each crop sourced from a roster of first-rate, cultivated vineyards where Graillot and Schmittel have a close working relationship with the growers.\u003cbr\u003e\u003cbr\u003eIn terms of volume, Equinoxe Crozes-Hermitage is the ‘poster wine’ of the project. The fruit for this early-drinking Crozes is sourced from a mature, gravelly and organically farmed site in Pont de l’Isère that has not seen any herbicide or pesticide for 10 years.\u003cbr\u003e\u003cbr\u003eMaxime and Thomas pay close attention to what is happening in the vineyard all year long, decide when to harvest, the way they harvest and the way they make the wine once back at the winery (in Pont de l’Isère). They are very hands-on and take the time to have a relationship with the growers.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is a key wine-producing region in the southeast of France. Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is overwhelmingly (but not exclusively) known as Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Equis Croze Hemitage","offers":[{"title":"Default Title","offer_id":42980441063656,"sku":"EQZ-CROZEQ19-75012","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/EquisCrozeHemitageEquinoxeMaximeGraillot2019-Rhone_France.jpg?v=1743667168"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/collections\/Pop_Up_Wine_Tasting_1_edited_e798e4aa-fe12-43fa-a5da-c548753959a4.jpg?v=1695832234","url":"https:\/\/popupwine.com.sg\/collections\/red-wine.oembed?page=2","provider":"Pop Up Wine","version":"1.0","type":"link"}