{"title":"Rhône","description":"","products":[{"product_id":"cotes-du-rhone-rive-droite-white-2018-rhone-france","title":"Luc Baudet Cotes du Rhone Rive Droite White 2018 - Rhone, France","description":"\u003cp\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “Note of citrus, fresh almond and white flowers. The palate is fresh with a mineral finish.”\u003cbr\u003e\u003cbr\u003eGrenache blanc 90%; Roussanne 10%\u003cbr\u003e\u003cbr\u003eLuc Baudet, renowned winemaker and oenologue from Costières de Nîmes, lauched this new range of wines in 2016. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter putting Château Mas Neuf on the wine map as one of the very best \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCostières de Nîmes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Luc Baudet decided to start a new challenge. When he sold \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau Mas Neuf\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, he kept 7 hectares of the most promising terroir of the estate, and named it \"Le Clos des Centenaires\", it is at the heart of Luc's new adventure, who also collaborates with winemakers of other appellations to create a range of signature wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), white wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":34776898797719,"sku":"CDC-LUC-RDW18-7506","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/luc-baudet-cotes-du-rhone-rive-droite-white-2018-rhone-france-pop-up-wine-1-32268616925416.png?v=1775449554"},{"product_id":"chateau-maucoil-chateauneuf-du-pape-tresor-white-2014-rhone-valley-france","title":"Château Maucoil Châteauneuf-du-Pape Trésor White (Organic) 2014 - Rhône Valley, France","description":"\u003cp\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Robert Parker \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"\u003cspan data-mce-fragment=\"1\"\u003eThis is a rich, toasty white Châteauneuf-du-Pape. Notes of honey, melon and pineapple mark the nose and palate, while the finish is warm and long, with lingering hints of popcorn and roasted nuts.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well.\"\u003cbr\u003e\u003cbr\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003cbr\u003e\u003cbr\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003cbr\u003e\u003cbr\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003cbr\u003e\u003cbr\u003eChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/p\u003e","brand":"Chateau Maucoil","offers":[{"title":"Default Title","offer_id":39480050024599,"sku":"CHM-CDP-TRESWT14-7506","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/chateau-maucoil-chateauneuf-du-pape-tresor-white-2014-rhone-valley-france-pop-up-wine-1-32284923756776.png?v=1775444338"},{"product_id":"clos-des-centenaries-grenache-vielles-vignes-old-vines-red-2019-southern-rhone-france","title":"Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red (Organic) 2019 - Southern Rhône, France","description":"\u003cp\u003e\u003cstrong\u003e15.5\/20 La Revue du Vin de France\u003cbr\u003e\u003cbr\u003eThe Winemaker\u003c\/strong\u003e \"Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Grenache\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":39491344007319,"sku":"CDC-GREVLV19-7506","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CLOS_DES_CENTENARIES_GRENACHE_VIELLES_VIGNES_OLD_VINES_RED_2019_-_SOUTHERN_RHONE_FRANCE.jpg?v=1775444641"},{"product_id":"luc-beaudet-a-quatre-mains-crozes-hermitage-red-2018-rhone-valley-france","title":"Luc Beaudet “A Quatre Mains” Crozes-Hermitage Red 2018 - Rhône Valley, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The Winemaker “This Northern Syrah exhibits a bouquet of blackcurrant, vetyver and violet. It shows a surprising roundness and a smooth texture.“\\n\\nProduced from vineyards located in the communes of Crozes-Hermitage and Mercurol. AOP Crozes-Hermitage.\\n\\nCrozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined. The vast majority (around 90 percent) of Crozes-Hermitage wines are red, and made predominantly from Syrah (Shiraz).\\n\\nShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\\n\\nSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\\n\\nWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":12931,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “This Northern Syrah exhibits a bouquet of blackcurrant, vetyver and violet. It shows a surprising roundness and a smooth texture.“\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduced from vineyards located in the communes of Crozes-Hermitage and Mercurol. AOP Crozes-Hermitage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCrozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined. The vast majority (around 90 percent) of Crozes-Hermitage wines are red, and made predominantly from Syrah (Shiraz).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Luc Baudet","offers":[{"title":"Default Title","offer_id":42351196668136,"sku":"LUC-QUAM-CHER18-7506","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/luc-beaudet-a-quatre-mains-crozes-hermitage-red-2018-rhone-valley-france-pop-up-wine-1-32422536216808.png?v=1775449566"},{"product_id":"luc-beaudet-rive-droite-cotes-du-rhone-white-2018-6-pack-value","title":"Luc Baudet Cotes du Rhone Rive Droite White 2018 - Rhone, France - 6 Pack Value","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;89\/100 Dan Dawson Wine Advisor (2016 Vintage)\\n\\nDan Dawson Wine Advisor \\\u0026quot;Lip-smacking good Southern Rhone Valley blend of 90% Grenache Blanc and 10% Marsanne. No oak, fresh crisp green fleshed melon and heirloom apple fruits, touch of citrus blossom, green tea and white pepper. No oak, light-bodied, bright acidity. Absolutely perfect for what it’s supposed to be. And is.\\\u0026quot; (2016 Vintage)\\n\\nThe Winemaker “Note of citrus, fresh almond and white flowers. The palate is fresh with a mineral finish.”\\n\\nGrenache blanc 90%; Roussanne 10%\\n\\nLuc Baudet, renowned winemaker and oenologue from Costières de Nîmes, lauched this new range of wines in 2016.\\n\\nThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role.\\n\\nSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16503988},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":47}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e89\/100 Dan Dawson Wine Advisor \u003c\/strong\u003e(2016 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDan Dawson Wine Advisor\u003c\/strong\u003e \"Lip-smacking good Southern Rhone Valley blend of 90% Grenache Blanc and 10% Marsanne. No oak, fresh crisp green fleshed melon and heirloom apple fruits, touch of citrus blossom, green tea and white pepper. No oak, light-bodied, bright acidity. Absolutely perfect for what it’s supposed to be. And is.\" (2016 Vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “Note of citrus, fresh almond and white flowers. The palate is fresh with a mineral finish.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrenache blanc 90%; Roussanne 10%\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLuc Baudet, renowned winemaker and oenologue from Costières de Nîmes, lauched this new range of wines in 2016. \u003cmeta charset=\"utf-8\"\u003eAfter putting Château Mas Neuf on the wine map as one of the very best Costières de Nîmes, Luc Baudet decided to start a new challenge. When he sold Château Mas Neuf, he kept 7 hectares of the most promising terroir of the estate, and named it \"Le Clos des Centenaires\", it is at the heart of Luc's new adventure, who also collaborates with winemakers of other appellations to create a range of signature wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/span\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":42967053336808,"sku":"PUW-LUC-W18-V6P","price":244.44,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Luc_Baudet_Cotes_du_Rhone_Rive_Droite_White_2018.jpg?v=1775558728"},{"product_id":"clos-des-centenaries-art-bouteille-blanc-2020-southern-rhone-france","title":"Clos des Centenaries Art Bouteille Blanc (Organic) 2020 - Southern Rhône, France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;Gourmet nose combining aromas of pear with honey, fruits from the orchard, white flowers but also toasted buttered bread. On the palate, smoothness and a light finish.\\\u0026quot;\\n\\nRoussane 90%, Marsanne 7%, White Greneche 3%\\n\\nHachette Wine Guide - Award Winning Wine - \\\u0026quot; ...aging in a Burgundian room for this predominantly roussanne wine (90%). The nose reminds us of it with its intensity of vanilla notes on a background of peach and apricot. The oak just as generously coats the mouth and without heaviness\\\u0026quot;.\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nMarsanne is the most popular white wine grape planted in the Northern Rhone wine region. In Hermitage, where the fruit reaches its best expression, it is usually blended with Roussanne and Clairette. The fruit is also grown in Australia, Spain, Switzerland and America.\\nMarsanne adds depth and rich textures to the wine. Through blending, the grape helps produce rich, deeply colored wines with flavors and scents of roasted nuts, pears, white peaches, honeydew melon, spice and flowers. With age, Marsanne based wines deepen in color and complexity. Wines produced from Marsanne are quite rich and can even develop a silky, exotic, oily texture.\\n\\nRoussanne is a late-ripening variety that produces powerful white wines that offer pungent perfume featuring scents of fresh flowers, peaches, herbs, pears, spice, roasted nuts, and hints of pepper.  Wines produced from Roussanne are quite rich and can even develop a silky, exotic, oily texture.  Roussanne blended with Marsanne is the perfect pairing. Marsanne adds the fat, richness, oily textures, and sweetness to the wines, while Roussanne brings more acidity, elegance, and aromatic complexities to the wine.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":19}{\"1\":236,\"2\":{\"5\":1}}{\"1\":279}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Gourmet nose combining aromas of pear with honey, fruits from the orchard, white flowers but also toasted buttered bread. On the palate, smoothness and a light finish.\"\u003cbr\u003e\u003cbr\u003eRoussane 90%, Marsanne 7%, White Greneche 3%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHachette Wine Guide - Award Winning Wine\u003c\/strong\u003e - \" ...aging in a Burgundian room for this predominantly roussanne wine (90%). The nose reminds us of it with its intensity of vanilla notes on a background of peach and apricot. The oak just as generously coats the mouth and without heaviness\".\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eMarsanne is the most popular white wine grape planted in the Northern Rhone wine region. In Hermitage, where the fruit reaches its best expression, it is usually blended with Roussanne and Clairette. The fruit is also grown in Australia, Spain, Switzerland and America.\u003cbr\u003eMarsanne adds depth and rich textures to the wine. Through blending, the grape helps produce rich, deeply colored wines with flavors and scents of roasted nuts, pears, white peaches, honeydew melon, spice and flowers. With age, Marsanne based wines deepen in color and complexity. Wines produced from Marsanne are quite rich and can even develop a silky, exotic, oily texture.\u003cbr\u003e\u003cbr\u003eRoussanne is a late-ripening variety that produces powerful white wines that offer pungent perfume featuring scents of fresh flowers, peaches, herbs, pears, spice, roasted nuts, and hints of pepper. Wines produced from Roussanne are quite rich and can even develop a silky, exotic, oily texture. Roussanne blended with Marsanne is the perfect pairing. Marsanne adds the fat, richness, oily textures, and sweetness to the wines, while Roussanne brings more acidity, elegance, and aromatic complexities to the wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":44162274918632,"sku":"CDC-ARTBO-BLC20-7506","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/clos-des-centenaries-art-bouteille-blanc-2020-southern-rhone-france-pop-up-wine-1-34312805417192.jpg?v=1775444694"},{"product_id":"clos-des-centenaries-art-bouteille-red-2019-southern-rhone-france","title":"Clos des Centenaries Art Bouteille Red (Organic) 2019 - Southern Rhône, France","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;Powerful notes of black fruits, roasting. The tannins are tight but classy and the mouthfeel is long.\\\u0026quot;\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nCabernet Sauvignon, Garnacha Tinta, Merlot\\n\\nCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile  includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines.  Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":19}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Powerful notes of black fruits, roasting. The tannins are tight but classy and the mouthfeel is long.\"\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon, Garnacha Tinta, Merlot\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":44162417721576,"sku":"CDC-ARTBO-RED19-7506","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/clos-des-centenaries-art-bouteille-red-2019-southern-rhone-france-pop-up-wine-1-34253510967528.jpg?v=1760772728"},{"product_id":"clos-des-centenaries-grenache-vielles-vignes-old-vines-red-2020-southern-rhone-france","title":"Clos des Centenaries Grenache Vielles Vignes (Old Vines) Red (Organic) 2020 - Southern Rhône, France","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;15.5\/20 La Revue de Vin de France (2019 vintage) \\n14.5\/20 Bettane et Desseauve (2014 vintage) \\n\\nOrganic\\n\\nThe Winemaker \\\u0026quot;Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\\\u0026quot;\\n\\n100% Grenache\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e15.5\/20 La Revue de Vin de France \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e14.5\/20 Bettane et Desseauve \u003c\/strong\u003e(2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\"\u003cbr\u003e\u003cbr\u003e100% Grenache\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":44162421326056,"sku":"CDC-GREVLV20-7506","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/clos-des-centenaries-grenache-vielles-vignes-old-vines-red-2020-southern-rhone-france-pop-up-wine-1-32767914180840.png?v=1775445408"},{"product_id":"lavau-chateauneuf-du-pape-red-2020-rhone-france","title":"Lavau Châteauneuf-du-Pape Red 2020 ~ Rhône, France","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":557,\"2\":{\"5\":0}}{\"1\":819}{\"1\":848,\"2\":{\"5\":0}}{\"1\":1249}{\"1\":1260,\"2\":{\"5\":0}}{\"1\":1529}{\"1\":1541,\"2\":{\"5\":0}}{\"1\":1976}{\"1\":1994,\"2\":{\"5\":0}}{\"1\":2363}{\"1\":2379,\"2\":{\"5\":0}}{\"1\":2719}{\"1\":2735,\"2\":{\"5\":0}}{\"1\":3001}{\"1\":3013,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling  (2019 vintage)\\n92\/100 Robert Parker  (2019 vintage)\\n91\/100 Decanter (2019 vintage)\\n90\/100 Jeb Dunnuck (2019 vintage)\\n91\/100 Wine Enthusiast (2018 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\nBronze - Jeff Leve, The Wine Cellar Insider (2017 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n90\/100 Jeff Leve, The Wine Cellar Insider (2016 vintage)\\n92\/100 Wine Spectator  (2015 vintage)\\n91\/100 Wine Magazine (2015 vintage)\\n91\/100 Wine Enthusiast  (2015 vintage)\\nBronze - Jeff Leve, The Wine Cellar Insider (2015 vintage)\\n\\nJames Suckling \\\u0026quot;Vibrant, fruity nose of red plums, cherries, raspberries, pomegranates, olives and red tea. It’s full-bodied with firm, creamy tannins. Round and supple. Some chocolate notes on the finish. Fresh and elegant for the appellation. Drink or hold.\\\u0026quot; (2019 vintage)\\n\\nRobert Parker, Wine Advocate \\\u0026quot;A solid négoce wine, Lavau's 2019 Chateauneuf du Pape—a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, all said to be from sandy soils and aged in new barriques and stainless steel tanks—offers up ripe cherries on the nose, plus hints of vanilla and maple syrup. Full-bodied, ripe and supple, with a creamy, plush feel, this is easy to drink, while showing ample depth and charm.\\\u0026quot; (2019 vintage)\\n\\nDecanter \\\u0026quot;Holds the new oak remarkably well (50% new), it's not excessive in aroma or texture from this sample. Well balanced with fine tannins and a little salty note - pretty smart stuff. Should be good when it's ready, no excesses here. Best yet from Lavau.\\\u0026quot; (2019 vintage)\\n\\nJeb Dunnuck \\\u0026quot;An outstanding wine, the 2019 Châteauneuf Du Pape offers lots of ripe black and blue fruits as well as plenty of pepper, cedar, and sappy, green garrigue-like aromas and flavors. Medium to full-bodied on the palate, it’s nicely textured and has terrific balance along with a great finish. A blend of 50% Grenache, 40% Syrah, and 10% Mourvèdre, it was aged in 50% new oak, although you wouldn’t know that by tasting it.\\\u0026quot; (2019 vintage)\\n\\nWine Enthusiast \\\u0026quot;Ripe, velvety swathes of blackberry and black-plum preserves abound in this full-bodied, softly tannic red. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) matured partially in oak, it is ripe in fruit but elegantly subdued by tones of freshly tilled earth, charred clove and graphite. Ready to drink now, it should hold well through 2028.\\\u0026quot; (2018 vintage)\\n\\nWine Enthusiast \\\u0026quot;Intensely spicy, almost charry notes of roasted black cherry and plum abound on the nose. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) sourced entirely from sandy soils, it's a supple, profoundly fleshy wine framed by soft, feathery tannins. Its forward, youthful black fruit flavors will show best now–2027.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;It's an easygoing, accessible red with soft acidity and ripe tannins, but maintains an alluring whisper of earthiness through the finish. Hints of fur, bramble and moss lend elegance to forward, fruity tones of black plum and mulberry in this wine.\\\u0026quot; (2015 vintage)\\n\\nJeff Leve \\\u0026quot;Medium-bodied, easy-drinking wine with a forward, red berry core of fruit. Best to enjoy this young.\\\u0026quot; (2015 vintage)\\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley. The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers.\\n\\nChâteauneuf-du-Pape is the most famous Southern Rhône appellation and the finest expression of the Grenache grape and Grenache based blends. The name Châteauneuf-du-Pape means \\\u0026quot;\\\u0026quot;new castle of the Pope\\\u0026quot;\\\u0026quot; and harks back to the early 14th Century when Avignon was chosen as the new home for the Pope's court. It is one of the most renowned appellations in France, famous for a layer of stones called galets (\\\u0026quot;\\\u0026quot;pebbles\\\u0026quot;\\\u0026quot;) that surround the vines. The galets soak up heat during the day, and release it during the night, thereby regulating the temperature of the vines.\\n\u0026quot;}\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Robert Parker \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Decanter \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Magazine \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Jeff Leve, The Wine Cellar Insider \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Vibrant, fruity nose of red plums, cherries, raspberries, pomegranates, olives and red tea. It’s full-bodied with firm, creamy tannins. Round and supple. Some chocolate notes on the finish. Fresh and elegant for the appellation. Drink or hold.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"A solid négoce wine, Lavau's 2019 Chateauneuf du Pape—a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, all said to be from sandy soils and aged in new barriques and stainless steel tanks—offers up ripe cherries on the nose, plus hints of vanilla and maple syrup. Full-bodied, ripe and supple, with a creamy, plush feel, this is easy to drink, while showing ample depth and charm.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Holds the new oak remarkably well (50% new), it's not excessive in aroma or texture from this sample. Well balanced with fine tannins and a little salty note - pretty smart stuff. Should be good when it's ready, no excesses here. Best yet from Lavau.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"An outstanding wine, the 2019 Châteauneuf Du Pape offers lots of ripe black and blue fruits as well as plenty of pepper, cedar, and sappy, green garrigue-like aromas and flavors. Medium to full-bodied on the palate, it’s nicely textured and has terrific balance along with a great finish. A blend of 50% Grenache, 40% Syrah, and 10% Mourvèdre, it was aged in 50% new oak, although you wouldn’t know that by tasting it.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Ripe, velvety swathes of blackberry and black-plum preserves abound in this full-bodied, softly tannic red. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) matured partially in oak, it is ripe in fruit but elegantly subdued by tones of freshly tilled earth, charred clove and graphite. Ready to drink now, it should hold well through 2028.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Intensely spicy, almost charry notes of roasted black cherry and plum abound on the nose. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) sourced entirely from sandy soils, it's a supple, profoundly fleshy wine framed by soft, feathery tannins. Its forward, youthful black fruit flavors will show best now–2027.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"It's an easygoing, accessible red with soft acidity and ripe tannins, but maintains an alluring whisper of earthiness through the finish. Hints of fur, bramble and moss lend elegance to forward, fruity tones of black plum and mulberry in this wine.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeff Leve\u003c\/strong\u003e \"Medium-bodied, easy-drinking wine with a forward, red berry core of fruit. Best to enjoy this young.\" (2015 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":557,\"2\":{\"5\":0}}{\"1\":819}{\"1\":848,\"2\":{\"5\":0}}{\"1\":1249}{\"1\":1260,\"2\":{\"5\":0}}{\"1\":1529}{\"1\":1541,\"2\":{\"5\":0}}{\"1\":1976}{\"1\":1994,\"2\":{\"5\":0}}{\"1\":2363}{\"1\":2379,\"2\":{\"5\":0}}{\"1\":2719}{\"1\":2735,\"2\":{\"5\":0}}{\"1\":3001}{\"1\":3013,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling  (2019 vintage)\\n92\/100 Robert Parker  (2019 vintage)\\n91\/100 Decanter (2019 vintage)\\n90\/100 Jeb Dunnuck (2019 vintage)\\n91\/100 Wine Enthusiast (2018 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\nBronze - Jeff Leve, The Wine Cellar Insider (2017 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n90\/100 Jeff Leve, The Wine Cellar Insider (2016 vintage)\\n92\/100 Wine Spectator  (2015 vintage)\\n91\/100 Wine Magazine (2015 vintage)\\n91\/100 Wine Enthusiast  (2015 vintage)\\nBronze - Jeff Leve, The Wine Cellar Insider (2015 vintage)\\n\\nJames Suckling \\\u0026quot;Vibrant, fruity nose of red plums, cherries, raspberries, pomegranates, olives and red tea. It’s full-bodied with firm, creamy tannins. Round and supple. Some chocolate notes on the finish. Fresh and elegant for the appellation. Drink or hold.\\\u0026quot; (2019 vintage)\\n\\nRobert Parker, Wine Advocate \\\u0026quot;A solid négoce wine, Lavau's 2019 Chateauneuf du Pape—a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, all said to be from sandy soils and aged in new barriques and stainless steel tanks—offers up ripe cherries on the nose, plus hints of vanilla and maple syrup. Full-bodied, ripe and supple, with a creamy, plush feel, this is easy to drink, while showing ample depth and charm.\\\u0026quot; (2019 vintage)\\n\\nDecanter \\\u0026quot;Holds the new oak remarkably well (50% new), it's not excessive in aroma or texture from this sample. Well balanced with fine tannins and a little salty note - pretty smart stuff. Should be good when it's ready, no excesses here. Best yet from Lavau.\\\u0026quot; (2019 vintage)\\n\\nJeb Dunnuck \\\u0026quot;An outstanding wine, the 2019 Châteauneuf Du Pape offers lots of ripe black and blue fruits as well as plenty of pepper, cedar, and sappy, green garrigue-like aromas and flavors. Medium to full-bodied on the palate, it’s nicely textured and has terrific balance along with a great finish. A blend of 50% Grenache, 40% Syrah, and 10% Mourvèdre, it was aged in 50% new oak, although you wouldn’t know that by tasting it.\\\u0026quot; (2019 vintage)\\n\\nWine Enthusiast \\\u0026quot;Ripe, velvety swathes of blackberry and black-plum preserves abound in this full-bodied, softly tannic red. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) matured partially in oak, it is ripe in fruit but elegantly subdued by tones of freshly tilled earth, charred clove and graphite. Ready to drink now, it should hold well through 2028.\\\u0026quot; (2018 vintage)\\n\\nWine Enthusiast \\\u0026quot;Intensely spicy, almost charry notes of roasted black cherry and plum abound on the nose. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) sourced entirely from sandy soils, it's a supple, profoundly fleshy wine framed by soft, feathery tannins. Its forward, youthful black fruit flavors will show best now–2027.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;It's an easygoing, accessible red with soft acidity and ripe tannins, but maintains an alluring whisper of earthiness through the finish. Hints of fur, bramble and moss lend elegance to forward, fruity tones of black plum and mulberry in this wine.\\\u0026quot; (2015 vintage)\\n\\nJeff Leve \\\u0026quot;Medium-bodied, easy-drinking wine with a forward, red berry core of fruit. Best to enjoy this young.\\\u0026quot; (2015 vintage)\\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley. The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers.\\n\\nChâteauneuf-du-Pape is the most famous Southern Rhône appellation and the finest expression of the Grenache grape and Grenache based blends. The name Châteauneuf-du-Pape means \\\u0026quot;\\\u0026quot;new castle of the Pope\\\u0026quot;\\\u0026quot; and harks back to the early 14th Century when Avignon was chosen as the new home for the Pope's court. It is one of the most renowned appellations in France, famous for a layer of stones called galets (\\\u0026quot;\\\u0026quot;pebbles\\\u0026quot;\\\u0026quot;) that surround the vines. The galets soak up heat during the day, and release it during the night, thereby regulating the temperature of the vines.\\n\u0026quot;}\"\u003eA blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%).\u003cbr\u003e\u003cbr\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley. The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers.\u003cbr\u003e\u003cbr\u003eChâteauneuf-du-Pape is the most famous Southern Rhône appellation and the finest expression of the Grenache grape and Grenache based blends. The name Châteauneuf-du-Pape means \"\"new castle of the Pope\"\" and harks back to the early 14th Century when Avignon was chosen as the new home for the Pope's court. It is one of the most renowned appellations in France, famous for a layer of stones called galets (\"\"pebbles\"\") that surround the vines. The galets soak up heat during the day, and release it during the night, thereby regulating the temperature of the vines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lavau","offers":[{"title":"Default Title","offer_id":44289253146856,"sku":"LVAU-CDP20-7506","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/lavau-chateauneuf-du-pape-red-2020-rhone-france-pop-up-wine-1-33961856663784.jpg?v=1775449062"},{"product_id":"clos-des-centenaires-grenache-vielles-vignes-old-vines-red-2018-southern-rhone-france","title":"Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red 2018 - Southern Rhône, France","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The Winemaker \\\u0026quot;Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\\\u0026quot;\\n\\n100% Grenache\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\"\u003cbr\u003e\u003cbr\u003e100% Grenache\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003c!----\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":44430765129960,"sku":"CDC-GREVLV18-75012","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CLOSDESCENTENARIESGRENACHEVIELLESVIGNES_OLDVINES_RED2019-SOUTHERNRHONE_FRANCE.jpg?v=1775444606"},{"product_id":"domaine-des-evigneaux-rouge-2019-rasteau-france","title":"Domaine des Evigneaux Rouge 2019 - Rasteau, Côtes du Rhône, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 James Suckling\\n92\/100 Wine Enthusiast \\n92\/100 James Suckling (2018 vintage) \\n91\/100 Wine Enthusiast (2018 vintage) \\n90\/100 Andreas Larsson - Tasted (2018 vintaeg) \\n90\/100 CellarTracker (2018 vintage) \\n\\n2 Stars - Bettane \u0026amp; Desseauve\\n2 Stars - Le Guide Hachette des Vins (2018 vintage) \\n\\nGold - Paris General Agricultural Competition\\nBronze - Decanter World Wine Awards \\nSilver -  Decanter World Wine Awards (2018 vintage) \\n\\nJames Suckling \\\u0026quot;Full and spicy nose with touches of smoked bacon and terracotta. Although endowed with good concentration, this Rasteau is not marked by power with a fresh and elegant palate which ends with a nice interplay of fine tannins and mineral freshness. Blend of Grenache and Syrah. To enjoy or to keep.\\\u0026quot; \\n\\nWine Enthusiast \\\u0026quot;Savory notes of crushed earth and hints of clay accentuate the decadent flavors of blackberry and raspberry jam in this textured and balanced blend of Grenache, Syrah, Carignan, Mourvèdre and Cinsault. Outperforming and consistent among the Rasteaus, it shows the complexity of the exciting vintage terroir.\\\u0026quot;\\n\\nDecanter World Wine Awards \\\u0026quot;Obvious oak, with sweet spices and caramelly fruit. Juicy palate, with good concentration and grippy tannins.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;Has plenty of spicy, meaty and juicy fruit character. Full body and a round, flavorful finish.\\\u0026quot; (2018 vintage) \\n\\nWine Enthusiast \\\u0026quot;Dusty, baked-clay minerality penetrates from nose to finish in this velveteen red. A full-bodied blend of Grenache, Syrah, Carignan and Mourvèdre, it's deeply concentrated, with flavors of dried plums and black figs. Subtleties of smoked meat, leather and earth lend nuance and depth.\\\u0026quot; (2018 vintage) \\n\\nAndreas Larsson - Tasted \\\u0026quot;Intense dark purple colour. Modern expression with new oak and pure dark fruit notes. Silky and rounded palate with good volume and integrated oak, ripe dark fruit flavours and spicy finish. Fine density and length.\\\u0026quot; (2018 vintge)\\n\\nLe Guide Hachette des Vins \\\u0026quot; Character and brilliance...A dominant grenache (50%) and four other southern grape varieties combine in this cuvée aged partly in amphorae and partly in barrels. A lovely nose fond of fresh grapes and morello cherries enhanced with a floral touch is followed by a dynamic, ample and fruit-concentrated palate, built on well-established tannins and harmonious woodiness.\\\u0026quot; (2018vintage) \\n\\n50% Grenache, 30% Syrah, 10% Carignan, 5% Mourvèdre, 5% Cinsault\\nAlcohol: 14.5%\\n\\nThe Domaine Les Évigneaux extends over 10 hectares in Rasteau, a charming village in the south of the Rhône Valley. Perched on a hill facing the Dentelles de Montmirail, the rugged terrain of the Rasteau vineyard offers a great diversity of soils and a colorful landscape. From one terrace to another, along the slopes, we go from clay-limestone soil to blue marl, from rolled pebbles to red marl. With more than fifteen plots spread across the entire Rasteau appellation, our Domaine takes full advantage of this geological diversity which has made the reputation of this Rhône Valley Cru.\\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 James Suckling\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Wine Enthusiast \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Andreas Larsson - Tasted \u003c\/strong\u003e(2018 vintaeg)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 CellarTracker \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2 Stars - Bettane \u0026amp; Desseauve\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2 Stars - Le Guide Hachette des Vins \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Paris General Agricultural Competition\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Full and spicy nose with touches of smoked bacon and terracotta. Although endowed with good concentration, this Rasteau is not marked by power with a fresh and elegant palate which ends with a nice interplay of fine tannins and mineral freshness. Blend of Grenache and Syrah. To enjoy or to keep.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Savory notes of crushed earth and hints of clay accentuate the decadent flavors of blackberry and raspberry jam in this textured and balanced blend of Grenache, Syrah, Carignan, Mourvèdre and Cinsault. Outperforming and consistent among the Rasteaus, it shows the complexity of the exciting vintage terroir.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Obvious oak, with sweet spices and caramelly fruit. Juicy palate, with good concentration and grippy tannins.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Has plenty of spicy, meaty and juicy fruit character. Full body and a round, flavorful finish.\" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Dusty, baked-clay minerality penetrates from nose to finish in this velveteen red. A full-bodied blend of Grenache, Syrah, Carignan and Mourvèdre, it's deeply concentrated, with flavors of dried plums and black figs. Subtleties of smoked meat, leather and earth lend nuance and depth.\" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAndreas Larsson - Tasted\u003c\/strong\u003e \"Intense dark purple colour. Modern expression with new oak and pure dark fruit notes. Silky and rounded palate with good volume and integrated oak, ripe dark fruit flavours and spicy finish. Fine density and length.\" (2018 vintge)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \" Character and brilliance...A dominant grenache (50%) and four other southern grape varieties combine in this cuvée aged partly in amphorae and partly in barrels. A lovely nose fond of fresh grapes and morello cherries enhanced with a floral touch is followed by a dynamic, ample and fruit-concentrated palate, built on well-established tannins and harmonious woodiness.\" (2018vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e50% Grenache, 30% Syrah, 10% Carignan, 5% Mourvèdre, 5% Cinsault\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 14.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Domaine Les Évigneaux extends over 10 hectares in Rasteau, a charming village in the south of the Rhône Valley. Perched on a hill facing the Dentelles de Montmirail, the rugged terrain of the Rasteau vineyard offers a great diversity of soils and a colorful landscape. From one terrace to another, along the slopes, we go from clay-limestone soil to blue marl, from rolled pebbles to red marl. With more than fifteen plots spread across the entire Rasteau appellation, our Domaine takes full advantage of this geological diversity which has made the reputation of this Rhône Valley Cru.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine des Evigneaux","offers":[{"title":"Default Title","offer_id":45093762531560,"sku":"DOM-EVIR19-7506","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DomainedesEvigneauxRouge2019-Rasteau_France.jpg?v=1775446938"},{"product_id":"domaine-la-decelle-le-carre-cotes-du-rhone-villages-2016-valreas-france","title":"Domaine La Décelle \"Le Carré\" Cotes du Rhone Villages 2016 - Valréas, France","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"91\/100 James Suckling \\n92\/100 James Suckling (2015 vintage) \\n90\/100 Wine Sepctator (2015 vintage) \\n\\nSilver - Concours Mondial de Bruxelles (2013 vintage) \\nBronze - International Wine Challenge (2013 vintage) \\n\\nJames Suckling \\\"A very rich, dark-fruited nose and palate here, this has quite thick, dense tannins and plenty of oak also in the mix. Modern, bold style.\\n\\nJames Suckling \\\"This blend of 60% syrah and 40% grenache is very intense and rich with powerful fruit and a mineral, citrus line running through the wine. Flint and dried lavender undertones are strong. (2015 vintage) \\n\\nWinemaker \\\"Powerful and complex on the nose with roasted aromas combined with a touch of chocolate. Full and generous on the palate, meaty, lovely black fruit aromas underpinned by the same roasted notes\\\" We recommend decanting \\\"Le Carré\\\" one hour before serving in order to appreciate its full character.\\\" \\n\\nBlend: Grenache 40% Syrah 60%\\nAlcohol: \\n\\nBenoît and Frédéric Lavau discovered \\\"La Decelle\\\", a superb wine domaine in the heart of the Enclaves des Popes in Valréas, in 2010. \\\"Le Carré\\\" wine comes from a 5 ha plot planted on a south-facing slope in the centre of the domaine. It has an exceptional quality potential, and its name makes reference to its geometry.\\n\\n\\\"Le Carré\\\" is only produced in exceptional years. After a long vinification, the wine is aged in new 228L and 450L barrels for 24 months. The best barrels of wine are then selected and blended to create \\\"Le Carré\\\", of which only around 3,000 bottles are produced. This work of fine craftsmanship creates a robust Grenache and very elegant Syrahs, comparable to the great Syrahs of the northern Rhône Valley. \\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\\n\\n\"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2015 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Sepctator \u003c\/strong\u003e(2015 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles\u003c\/strong\u003e (2013 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003c\/strong\u003e (2013 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A very rich, dark-fruited nose and palate here, this has quite thick, dense tannins and plenty of oak also in the mix. Modern, bold style.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This blend of 60% syrah and 40% grenache is very intense and rich with powerful fruit and a mineral, citrus line running through the wine. Flint and dried lavender undertones are strong. (2015 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Powerful and complex on the nose with roasted aromas combined with a touch of chocolate. Full and generous on the palate, meaty, lovely black fruit aromas underpinned by the same roasted notes\" We recommend decanting \"Le Carré\" one hour before serving in order to appreciate its full character.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlend: Grenache 40% Syrah 60%\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBenoît and Frédéric Lavau discovered\u003c\/strong\u003e \"La Decelle\", a superb wine domaine in the heart of the Enclaves des Popes in Valréas, in 2010. \"Le Carré\" wine comes from a 5 ha plot planted on a south-facing slope in the centre of the domaine. It has an exceptional quality potential, and its name makes reference to its geometry.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Le Carré\" is only produced in exceptional years. After a long vinification, the wine is aged in new 228L and 450L barrels for 24 months. The best barrels of wine are then selected and blended to create \"Le Carré\", of which only around 3,000 bottles are produced. This work of fine craftsmanship creates a robust Grenache and very elegant Syrahs, comparable to the great Syrahs of the northern Rhône Valley. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine La Decelle","offers":[{"title":"Default Title","offer_id":45093764071656,"sku":"DLD-CAR16-7506","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DomaineLaDecelleLeCarreCotesduRhoneVillages2016-Valreas_France_1.jpg?v=1775447389"},{"product_id":"domaine-la-decelle-reserve-cotes-du-rhone-villages-2020-valreas-france","title":"Domaine La Décelle \"Reserve\" Cotes du Rhone Villages 2020 - Valréas, France","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"91\/100 James Suckling \\n92\/100 James Suckling (2019 vintage) \\nBronze - CellarTracker (2018 vintage) \\n\\n1 Star - Le Guide Hachette des Vins (2018 vintage) \\n\\nSilver - Concours General Agricole Paris (2019 vintage) \\nBronze - Decanter World Wine Awards (2019 vintage) \\nGold -  Concours General Agricole Paris (2018 vintage) \\nCommended - Decanter World Wine Awards (2018 vintage) \\n\\nJames Suckling \\\"Seductive nose of dark fruit, olives, smoke, grilled herbs, cracked pepper and dried oysters. It’s full-bodied with sleek, integrated tannins. Deliciously savory and peppery.\\\"\\n\\nDecanter World Wine Awards \\\"Precise nose with black berries and a bit of spice. Palate with some prune and raisin flavours.\\\" (2019 vintage) \\n\\nJames Suckling \\\"Really well done with sliced cooked-apple and dried-lemon character, as well as a hint of honey. It’s full-bodied with custard and pastry to the fruit character.\\\" (2019 vintage) \\n\\nDecanter World Wine Awards \\\"Damson, blackberry and plum nose, juicy red fruit and supple tannins to the palate.\\\" (2018 vintage) \\n\\nWinemaker \\\"Complex nose of red fruit, marzipan, spices and candied fruit ..... notes of cocoa when the wine opens up. Full and fresh on the palate, with notes of strawberry jam and chocolate overtones. Soft, silky tannins with a long, fruity finish.”\\n\\n50% Grenache, 50% Syrah\\nAlcohol: 14%\\n\\nDomaine La Décelle is located in the heart of the Enclave des Papes, south of the village of Valréas. Its particular latitude and altitude give it unique climatic conditions, conducive to the production of structured and complex wines with incredible freshness. Benoît and Frédéric Lavau literally fell in love with this terroir and acquired the Domaine in 2010. The 82 hectares of the Domaine extend over different sectors of the commune of Valréas at different altitudes and on varied clay-type soils. limestone or sand.\\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\\n\\nValréas is famous for its truffles, its lavender and its historic Papal treasures, but Domaine La Décelle’s treasure lies in the clay-rich and sandy soils of its wind-swept vineyards. A little further north than Gigondas or Cairanne and slightly higher in altitude, La Décelle produces a Valréas that is naturally fresher in style.\"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - CellarTracker \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 Star - Le Guide Hachette des Vins \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Concours General Agricole Paris \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGold - Concours General Agricole Paris \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommended - Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Seductive nose of dark fruit, olives, smoke, grilled herbs, cracked pepper and dried oysters. It’s full-bodied with sleek, integrated tannins. Deliciously savory and peppery.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Precise nose with black berries and a bit of spice. Palate with some prune and raisin flavours.\" (2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Really well done with sliced cooked-apple and dried-lemon character, as well as a hint of honey. It’s full-bodied with custard and pastry to the fruit character.\" (2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Damson, blackberry and plum nose, juicy red fruit and supple tannins to the palate.\" (2018 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Complex nose of red fruit, marzipan, spices and candied fruit ..... notes of cocoa when the wine opens up. Full and fresh on the palate, with notes of strawberry jam and chocolate overtones. Soft, silky tannins with a long, fruity finish.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e50% Grenache, 50% Syrah\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 14%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDomaine La Décelle is located in the heart of the Enclave des Papes, south of the village of Valréas. Its particular latitude and altitude give it unique climatic conditions, conducive to the production of structured and complex wines with incredible freshness. Benoît and Frédéric Lavau literally fell in love with this terroir and acquired the Domaine in 2010. The 82 hectares of the Domaine extend over different sectors of the commune of Valréas at different altitudes and on varied clay-type soils. limestone or sand.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eValréas is famous for its truffles, its lavender and its historic Papal treasures, but Domaine La Décelle’s treasure lies in the clay-rich and sandy soils of its wind-swept vineyards. A little further north than Gigondas or Cairanne and slightly higher in altitude, La Décelle produces a Valréas that is naturally fresher in style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine La Decelle","offers":[{"title":"Default Title","offer_id":45093764399336,"sku":"DLD-RES20-7506","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DomaineLaDecelleReserveCotesduRhoneVillages2020-Valreas_France_1.jpg?v=1775447400"},{"product_id":"la-goutte-du-seigneur-cotes-du-rhone-blanc-2022-rhone-france","title":"La Goutte du Seigneur Côtes du Rhône Blanc 2022 - Rhone, France","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\\\u0026quot; \\n\\n33% Grenache, 33% Bourboulenc, 33% Viognier\\nAlcohol: 13% \\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;. \\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e33% Grenache, 33% Bourboulenc, 33% Viognier\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13% \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \"Drop of the Lord\". \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45093764563176,"sku":"DUS-LGCDRBL22-7506","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/LaGoutteduSeigneurCotesduRhoneBlanc2022-Rhone_France.jpg?v=1775448989"},{"product_id":"la-goutte-du-seigneur-cotes-du-rhone-rose-2022-rhone-france","title":"La Goutte du Seigneur Côtes du Rhône Rosé 2022 - Rhone, France","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic \\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\\\u0026quot;\\n\\n45% Syrah, 55% Cinsault\\nAlcohol: 13%\\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;.  This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\"\u003cbr\u003e\u003cbr\u003e45% Syrah, 55% Cinsault\u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003cbr\u003eThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \"Drop of the Lord\". This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBernard Duseigneu\u003c\/strong\u003er \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr\u003e\u003cbr\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45093764792552,"sku":"DUS-LGCDRRO22-7506","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/LaGoutteduSeigneurCotesduRhoneRose2022-Rhone_France.jpg?v=1775449002"},{"product_id":"la-goutte-du-seigneur-cotes-du-rhone-rouge-2022-rhone-france","title":"La Goutte du Seigneur Côtes du Rhône Rouge 2022 - Rhone, France","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWInemaker \\\u0026quot;La Goutte du Seigneur is a divine refreshment, with a nose of wild strawberries, a fresh and thirst-quenching palate, a lively finish and silky tannins.\\\u0026quot; \\n\\n50% Grenache, 50% Syrah.\\nAlcohol: 13.5% \\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;. \\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWInemaker\u003c\/strong\u003e \"La Goutte du Seigneur is a divine refreshment, with a nose of wild strawberries, a fresh and thirst-quenching palate, a lively finish and silky tannins.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e50% Grenache, 50% Syrah.\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13.5% \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as\u003c\/strong\u003e \"Drop of the Lord\". \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45093764923624,"sku":"DUS-LGCDRRE22-7506","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/LaGoutteduSeigneurCotesduRhoneRouge2022-Rhone_France.jpg?v=1775449015"},{"product_id":"la-goutte-du-seigneur-cotes-du-rhone-blanc-2022-rhone-france-6-pack-value","title":"La Goutte du Seigneur Côtes du Rhône Blanc 2022 - Rhone, France 6 Pack Value","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\\\u0026quot; \\n\\n33% Grenache, 33% Bourboulenc, 33% Viognier\\nAlcohol: 13% \\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;. \\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eblanLa Goutte du Seigneur Côtes du Rhône Blanc 2022 - a testament to the elegance of Rhone Valley whites. Crafted with precision and passion, each bottle captures the essence of France's esteemed Rhone region. With its refreshing palate and vibrant flavors, this collection promises a delightful tasting experience. Available in a convenient 6 pack value, it's perfect for enthusiasts and collectors alike. Elevate your wine journey with La Goutte du Seigneur Côtes du Rhône Blanc 2022.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\\\u0026quot; \\n\\n33% Grenache, 33% Bourboulenc, 33% Viognier\\nAlcohol: 13% \\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;. \\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e6 x La Goutte du Seigneur Côtes du Rhône Blanc 2022 - Rhone, France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\\\u0026quot; \\n\\n33% Grenache, 33% Bourboulenc, 33% Viognier\\nAlcohol: 13% \\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;. \\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e33% Grenache, 33% Bourboulenc, 33% Viognier\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13% \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \"Drop of the Lord\". \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45483996315880,"sku":"DUS-DRBL22-V6P","price":285.18,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/LaGoutteduSeigneurCotesduRhoneBlanc2022-Rhone_France6PackValue.jpg?v=1775559848"},{"product_id":"domaine-la-decelle-le-carre-cotes-du-rhone-villages-2016-valreas-france-6-pack-value","title":"Domaine La Décelle \"Le Carré\" Cotes du Rhone Villages 2016 - Valréas, France 6 Pack Value","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIntroducing Domaine La Décelle \"Le Carré\" Côtes du Rhône Villages 2016 - an exceptional expression of Valréas, France. Crafted with passion and expertise, each bottle embodies the terroir of the renowned Côtes du Rhône Villages appellation. With its rich flavors and elegant character, this collection promises a memorable tasting experience. Available in a convenient 6 pack value, it's perfect for enthusiasts and collectors seeking quality and value.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Domaine La Décelle \"Le Carré\" Cotes du Rhone Villages 2016 - Valréas, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"91\/100 James Suckling \\n92\/100 James Suckling (2015 vintage) \\n90\/100 Wine Sepctator (2015 vintage) \\n\\nSilver - Concours Mondial de Bruxelles (2013 vintage) \\nBronze - International Wine Challenge (2013 vintage) \\n\\nJames Suckling \\\"A very rich, dark-fruited nose and palate here, this has quite thick, dense tannins and plenty of oak also in the mix. Modern, bold style.\\n\\nJames Suckling \\\"This blend of 60% syrah and 40% grenache is very intense and rich with powerful fruit and a mineral, citrus line running through the wine. Flint and dried lavender undertones are strong. (2015 vintage) \\n\\nWinemaker \\\"Powerful and complex on the nose with roasted aromas combined with a touch of chocolate. Full and generous on the palate, meaty, lovely black fruit aromas underpinned by the same roasted notes\\\" We recommend decanting \\\"Le Carré\\\" one hour before serving in order to appreciate its full character.\\\" \\n\\nBlend: Grenache 40% Syrah 60%\\nAlcohol: \\n\\nBenoît and Frédéric Lavau discovered \\\"La Decelle\\\", a superb wine domaine in the heart of the Enclaves des Popes in Valréas, in 2010. \\\"Le Carré\\\" wine comes from a 5 ha plot planted on a south-facing slope in the centre of the domaine. It has an exceptional quality potential, and its name makes reference to its geometry.\\n\\n\\\"Le Carré\\\" is only produced in exceptional years. After a long vinification, the wine is aged in new 228L and 450L barrels for 24 months. The best barrels of wine are then selected and blended to create \\\"Le Carré\\\", of which only around 3,000 bottles are produced. This work of fine craftsmanship creates a robust Grenache and very elegant Syrahs, comparable to the great Syrahs of the northern Rhône Valley. \\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\\n\\n\"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 James Suckling\u003c\/strong\u003e (2015 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Wine Sepctator\u003c\/strong\u003e (2015 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles\u003c\/strong\u003e (2013 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - International Wine Challenge\u003c\/strong\u003e (2013 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A very rich, dark-fruited nose and palate here, this has quite thick, dense tannins and plenty of oak also in the mix. Modern, bold style.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This blend of 60% syrah and 40% grenache is very intense and rich with powerful fruit and a mineral, citrus line running through the wine. Flint and dried lavender undertones are strong. (2015 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Powerful and complex on the nose with roasted aromas combined with a touch of chocolate. Full and generous on the palate, meaty, lovely black fruit aromas underpinned by the same roasted notes\" We recommend decanting \"Le Carré\" one hour before serving in order to appreciate its full character.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlend: Grenache 40% Syrah 60%\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBenoît and Frédéric Lavau discovered\u003c\/strong\u003e \"La Decelle\", a superb wine domaine in the heart of the Enclaves des Popes in Valréas, in 2010. \"Le Carré\" wine comes from a 5 ha plot planted on a south-facing slope in the centre of the domaine. It has an exceptional quality potential, and its name makes reference to its geometry.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\"Le Carré\"\u003c\/strong\u003e is only produced in exceptional years. After a long vinification, the wine is aged in new 228L and 450L barrels for 24 months. The best barrels of wine are then selected and blended to create \"Le Carré\", of which only around 3,000 bottles are produced. This work of fine craftsmanship creates a robust Grenache and very elegant Syrahs, comparable to the great Syrahs of the northern Rhône Valley. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine La Décelle","offers":[{"title":"Default Title","offer_id":45484054773992,"sku":"DLD-CAR16-V6P","price":325.92,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DLD-CAR16-V6PDomaine_La_Decelle_Le_Carre_Cotes_du_Rhone_Villages_2016_-_Valreas_France_6_Pack_Value.jpg?v=1776241662"},{"product_id":"la-goutte-du-seigneur-cotes-du-rhone-rose-2022-rhone-france-6-pack-value","title":"La Goutte du Seigneur Côtes du Rhône Rosé 2022 - Rhone, France 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic \\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\\\u0026quot;\\n\\n45% Syrah, 55% Cinsault\\nAlcohol: 13%\\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;.  This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eThis exclusive collection showcases the elegance of Côtes du Rhône Rosé from the renowned Rhone region of France. Crafted with care and expertise, each bottle captures the essence of the Rhone's terroir, presenting delicate floral aromas, vibrant fruit flavors, and a refreshing acidity. La Goutte du Seigneur Côtes du Rhône Rosé 2022 - Rhone, France this 6-pack value set offers a delightful journey through the flavors of Côtes du Rhône Rosé, perfect for any occasion.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic \\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\\\u0026quot;\\n\\n45% Syrah, 55% Cinsault\\nAlcohol: 13%\\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;.  This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\"\u003cbr\u003e\u003cbr\u003e45% Syrah, 55% Cinsault\u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003cbr\u003eThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \"Drop of the Lord\". This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBernard Duseigneu\u003c\/strong\u003er \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr\u003e\u003cbr\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45556324237544,"sku":"DUS-LGCDRRO22-V6P","price":285.18,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/DUS-LGCDRRO22-V6P-LaGoutteduSeigneurCotesduRhoneRose2022-Rhone_France6PackValue.jpg?v=1755450352"},{"product_id":"chateau-maucoil-cotes-du-rhone-villages-blanc-2022-rhone-france-6-pack-value","title":"Chateau Maucoil Côtes du Rhône Villages Blanc 2022 - Rhone, France 6 Pack Value","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 James Suckling (2021 vintage) \\n90\/100 James Suckling (2020 vintage)\\nBronze - Robert Parker (2020 vintage)\\nBronze - Wine Spectator (2020 vintage)\\nBronze - Wine Enthusiast (2020 vintage)\\n90\/100 James Suckling (2019 vintage)\\n\\n5 Stars - All about wine Ltd\\n4.5 Stars - Independent Spirits, Inc.\\n2 Stars - Le Guide Hachette des Vins\\n\\nOrganic\\n\\nJames Suckling \\\u0026quot;Plenty of mandarin-orange, ripe-nectarine and some white-flower character makes this juicy but supple dry white easy to enjoy. Excellent balance and at the long, silky finish. From organically grown grapes.\\\u0026quot; (2021 vintage)\\n\\nJames Suckling \\\u0026quot;This has a fruity nose of nectarine, sliced apple, apricot and pineapple. It’s medium-bodied with a succulent, juicy and supple palate. Fresh finish. From organically grown grapes. \\\u0026quot; (2020 vintage)\\n\\nRobert Parker \\\u0026quot;...is a plump, appealing white that combines tangerine and white peach notes. Medium-bodied, silky and harmonious, it's easy to drink—a satisfying wine that accompanies food rather than dominating it.\\\u0026quot; (2020 vintage)\\n\\nWine Enthusiast \\\u0026quot;This moderately full-bodied white highlights flavors of freshly pressed apple and pear accented by hints of smoke and salt. Made from organically grown grapes, it's a pleasantly spicy, juicy sip that finishes on a squirt of tangerine.\\\u0026quot; (2020 vintage)\\n\\nJames Suckling \\\u0026quot;A pleasant white with aromas and flavors of sliced dried pears and apples. Medium to full body. Attractive finish.\\\u0026quot; (2019 vintage)\\n\\nWine Enthusiast \\\u0026quot;It's a delightfully creamy, full-bodied white marked by yellow apple and tangerine flavors along with a hint of toasted marshmallow on the finish. A hedonistic but fresh-fruited sip at peak now\\\u0026quot; (20219 vintage)\\n\\nCurious Wines \\\u0026quot;Fetching golden-blonde hue with an exotic, curvaceous feel and fresh, powerful notes of honeyed grapes, apple, lime tree and apricot. Fleshy and succulent, with a dry finish.\\\u0026quot; (2018 vintage)\\n\\nJames Suckling 'Cooked-apple and white-peach aromas follow through to a medium body, fresh acidity and a round finish. From organically grown grapes. A blend of 50 per cent grenache blanc and 50 per cent clairette.' (2018 vintage)\\n\\nWine Spectator 'Delicious white peach, lemon curd, star fruit and honeysuckle notes glide through atop racy acidity, ending with lingering freshness. A kiss of brioche at the end adds a flattering hint. Grenache blanc and clairette.' (2018 vintage)\\n\\nThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\\n\\nThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\\n\\nOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\nSouthern Rhone White Blend is a term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The wines themselves are not confined to the Rhone production zone and have been interpreted and replicated with varying degrees of success in the United States, Australia, Spain, North Africa and South America.\\n\\nThe principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eChateau Maucoil Côtes du Rhône Villages Blanc 2022, a captivating blend from the prestigious Rhone region of France, now available in a convenient six-pack value offering. this white wine embodies the essence of the Rhone terroir, showcasing the unique character of its vineyards. With a delicate golden hue, this wine opens with enticing aromas of ripe stone fruits, citrus blossoms, and a hint of white flowers, promising a sensory journey with every sip.Terfect accompaniment to a variety of occasions, from casual gatherings to celebratory dinners. Whether enjoyed on its own or paired with light seafood dishes or creamy cheeses, this wine is sure to elevate any moment.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 James Suckling (2021 vintage) \\n90\/100 James Suckling (2020 vintage)\\nBronze - Robert Parker (2020 vintage)\\nBronze - Wine Spectator (2020 vintage)\\nBronze - Wine Enthusiast (2020 vintage)\\n90\/100 James Suckling (2019 vintage)\\n\\n5 Stars - All about wine Ltd\\n4.5 Stars - Independent Spirits, Inc.\\n2 Stars - Le Guide Hachette des Vins\\n\\nOrganic\\n\\nJames Suckling \\\u0026quot;Plenty of mandarin-orange, ripe-nectarine and some white-flower character makes this juicy but supple dry white easy to enjoy. Excellent balance and at the long, silky finish. From organically grown grapes.\\\u0026quot; (2021 vintage)\\n\\nJames Suckling \\\u0026quot;This has a fruity nose of nectarine, sliced apple, apricot and pineapple. It’s medium-bodied with a succulent, juicy and supple palate. Fresh finish. From organically grown grapes. \\\u0026quot; (2020 vintage)\\n\\nRobert Parker \\\u0026quot;...is a plump, appealing white that combines tangerine and white peach notes. Medium-bodied, silky and harmonious, it's easy to drink—a satisfying wine that accompanies food rather than dominating it.\\\u0026quot; (2020 vintage)\\n\\nWine Enthusiast \\\u0026quot;This moderately full-bodied white highlights flavors of freshly pressed apple and pear accented by hints of smoke and salt. Made from organically grown grapes, it's a pleasantly spicy, juicy sip that finishes on a squirt of tangerine.\\\u0026quot; (2020 vintage)\\n\\nJames Suckling \\\u0026quot;A pleasant white with aromas and flavors of sliced dried pears and apples. Medium to full body. Attractive finish.\\\u0026quot; (2019 vintage)\\n\\nWine Enthusiast \\\u0026quot;It's a delightfully creamy, full-bodied white marked by yellow apple and tangerine flavors along with a hint of toasted marshmallow on the finish. A hedonistic but fresh-fruited sip at peak now\\\u0026quot; (20219 vintage)\\n\\nCurious Wines \\\u0026quot;Fetching golden-blonde hue with an exotic, curvaceous feel and fresh, powerful notes of honeyed grapes, apple, lime tree and apricot. Fleshy and succulent, with a dry finish.\\\u0026quot; (2018 vintage)\\n\\nJames Suckling 'Cooked-apple and white-peach aromas follow through to a medium body, fresh acidity and a round finish. From organically grown grapes. A blend of 50 per cent grenache blanc and 50 per cent clairette.' (2018 vintage)\\n\\nWine Spectator 'Delicious white peach, lemon curd, star fruit and honeysuckle notes glide through atop racy acidity, ending with lingering freshness. A kiss of brioche at the end adds a flattering hint. Grenache blanc and clairette.' (2018 vintage)\\n\\nThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\\n\\nThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\\n\\nOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\nSouthern Rhone White Blend is a term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The wines themselves are not confined to the Rhone production zone and have been interpreted and replicated with varying degrees of success in the United States, Australia, Spain, North Africa and South America.\\n\\nThe principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e6 x Chateau Maucoil Côtes du Rhône Villages Blanc 2022 - Rhone, France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;90\/100 James Suckling (2021 vintage) \\n90\/100 James Suckling (2020 vintage)\\nBronze - Robert Parker (2020 vintage)\\nBronze - Wine Spectator (2020 vintage)\\nBronze - Wine Enthusiast (2020 vintage)\\n90\/100 James Suckling (2019 vintage)\\n\\n5 Stars - All about wine Ltd\\n4.5 Stars - Independent Spirits, Inc.\\n2 Stars - Le Guide Hachette des Vins\\n\\nOrganic\\n\\nJames Suckling \\\u0026quot;Plenty of mandarin-orange, ripe-nectarine and some white-flower character makes this juicy but supple dry white easy to enjoy. Excellent balance and at the long, silky finish. From organically grown grapes.\\\u0026quot; (2021 vintage)\\n\\nJames Suckling \\\u0026quot;This has a fruity nose of nectarine, sliced apple, apricot and pineapple. It’s medium-bodied with a succulent, juicy and supple palate. Fresh finish. From organically grown grapes. \\\u0026quot; (2020 vintage)\\n\\nRobert Parker \\\u0026quot;...is a plump, appealing white that combines tangerine and white peach notes. Medium-bodied, silky and harmonious, it's easy to drink—a satisfying wine that accompanies food rather than dominating it.\\\u0026quot; (2020 vintage)\\n\\nWine Enthusiast \\\u0026quot;This moderately full-bodied white highlights flavors of freshly pressed apple and pear accented by hints of smoke and salt. Made from organically grown grapes, it's a pleasantly spicy, juicy sip that finishes on a squirt of tangerine.\\\u0026quot; (2020 vintage)\\n\\nJames Suckling \\\u0026quot;A pleasant white with aromas and flavors of sliced dried pears and apples. Medium to full body. Attractive finish.\\\u0026quot; (2019 vintage)\\n\\nWine Enthusiast \\\u0026quot;It's a delightfully creamy, full-bodied white marked by yellow apple and tangerine flavors along with a hint of toasted marshmallow on the finish. A hedonistic but fresh-fruited sip at peak now\\\u0026quot; (20219 vintage)\\n\\nCurious Wines \\\u0026quot;Fetching golden-blonde hue with an exotic, curvaceous feel and fresh, powerful notes of honeyed grapes, apple, lime tree and apricot. Fleshy and succulent, with a dry finish.\\\u0026quot; (2018 vintage)\\n\\nJames Suckling 'Cooked-apple and white-peach aromas follow through to a medium body, fresh acidity and a round finish. From organically grown grapes. A blend of 50 per cent grenache blanc and 50 per cent clairette.' (2018 vintage)\\n\\nWine Spectator 'Delicious white peach, lemon curd, star fruit and honeysuckle notes glide through atop racy acidity, ending with lingering freshness. A kiss of brioche at the end adds a flattering hint. Grenache blanc and clairette.' (2018 vintage)\\n\\nThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\\n\\nThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\\n\\nOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\\n\\nChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\\n\\nSouthern Rhone White Blend is a term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The wines themselves are not confined to the Rhone production zone and have been interpreted and replicated with varying degrees of success in the United States, Australia, Spain, North Africa and South America.\\n\\nThe principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Robert Parker \u003c\/strong\u003e(2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Stars - All about wine Ltd\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e4.5 Stars - Independent Spirits, Inc.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2 Stars - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrgani\u003c\/strong\u003ec\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Plenty of mandarin-orange, ripe-nectarine and some white-flower character makes this juicy but supple dry white easy to enjoy. Excellent balance and at the long, silky finish. From organically grown grapes.\" (2021 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This has a fruity nose of nectarine, sliced apple, apricot and pineapple. It’s medium-bodied with a succulent, juicy and supple palate. Fresh finish. From organically grown grapes. \" (2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"...is a plump, appealing white that combines tangerine and white peach notes. Medium-bodied, silky and harmonious, it's easy to drink—a satisfying wine that accompanies food rather than dominating it.\" (2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This moderately full-bodied white highlights flavors of freshly pressed apple and pear accented by hints of smoke and salt. Made from organically grown grapes, it's a pleasantly spicy, juicy sip that finishes on a squirt of tangerine.\" (2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A pleasant white with aromas and flavors of sliced dried pears and apples. Medium to full body. Attractive finish.\" (2019 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"It's a delightfully creamy, full-bodied white marked by yellow apple and tangerine flavors along with a hint of toasted marshmallow on the finish. A hedonistic but fresh-fruited sip at peak now\" (20219 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCurious Wines\u003c\/strong\u003e \"Fetching golden-blonde hue with an exotic, curvaceous feel and fresh, powerful notes of honeyed grapes, apple, lime tree and apricot. Fleshy and succulent, with a dry finish.\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e 'Cooked-apple and white-peach aromas follow through to a medium body, fresh acidity and a round finish. From organically grown grapes. A blend of 50 per cent grenache blanc and 50 per cent clairette.' (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e 'Delicious white peach, lemon curd, star fruit and honeysuckle notes glide through atop racy acidity, ending with lingering freshness. A kiss of brioche at the end adds a flattering hint. Grenache blanc and clairette.' (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSouthern Rhone White Blend is a term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The wines themselves are not confined to the Rhone production zone and have been interpreted and replicated with varying degrees of success in the United States, Australia, Spain, North Africa and South America.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lavau","offers":[{"title":"Default Title","offer_id":45701055578344,"sku":"PUW-CMV-BLC22-V6P","price":261.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-CMV-BLC22-V6P.jpg?v=1743683994"},{"product_id":"clos-des-centenaires-grenache-vielles-vignes-old-vines-red-organic-2019-southern-rhone-france-6-pack-value","title":"Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red (Organic) 2019 - Southern Rhône, France 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis organic red wine is crafted from old vine Grenache, resulting in a wine of exceptional depth and character. Produced with sustainable practices, respecting both the environment and your palate. Made from Grenache grapes harvested from old vines, which impart rich, concentrated flavors. Captures the essence of this renowned wine region with its unique blend of soil, climate, and tradition. Perfect for a variety of occasions, from casual dinners to special celebrations. Benefit from an attractive price for a six-pack of this outstanding wine. Order this 6 pack today and enjoy the unparalleled flavors of Southern Rhône. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red (Organic) 2019 - Southern Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Grenache\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/p\u003e","brand":"Clos des Centenaires","offers":[{"title":"Default Title","offer_id":45869856358632,"sku":"CDC-GREVLV19-V6P","price":366.02,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CDC-GREVLV19-V6P.jpg?v=1776242279"},{"product_id":"clos-des-centenaires-grenache-vielles-vignes-old-vines-red-2018-southern-rhone-france-6-pack-value","title":"Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red 2018 - Southern Rhône, France 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe flavors of Southern Rhône with the Clos des Centenaires Grenache Vieilles Vignes 2018. This exceptional red wine is crafted from old vine Grenache, delivering a rich and complex profile that wine enthusiasts will appreciate. Made from Grenache grapes harvested from old vines, ensuring concentrated and robust flavors.Reflects the unique soil and climate of this renowned wine region 2018 vnatge an excellent year, offering balance and depth in every bottle. Enjoy six bottles of this premium wine at an outstanding value. Ideal for various occasions, from casual dinners to special celebrations. Enjoy premium wine at an attractive price with this 6 pack.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Clos des Centenaires Grenache Vielles Vignes (Old Vines) Red 2018 - Southern Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The Winemaker \\\u0026quot;Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\\\u0026quot;\\n\\n100% Grenache\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Notes of raspberry, sweet spices and dry flowers. The palate is round and soft with a full bodied and smooth finish.\"\u003cbr\u003e\u003cbr\u003e100% Grenache\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions, and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Clos de Centenaires","offers":[{"title":"Default Title","offer_id":46436860625128,"sku":"CDC-GREVLV18-V6","price":366.66,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/CDC-GREVLV19-V6P_faecc570-5da8-4a3b-8ba7-237a9c080591.jpg?v=1752419238"},{"product_id":"lavau-cotes-du-rhone-red-2020-rhone-france-6-pack-value","title":"Lavau Cotes du Rhone Red 2020 - Rhone, France 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eLavau Côtes du Rhône Red 2020 captures the heart of the Rhône Valley with its rich blend of Grenache, Syrah, and Mourvèdre. This well-balanced red offers aromas of ripe blackberry, black cherry, and a hint of spice, underpinned by soft tannins and a smooth finish. With its vibrant fruit profile and subtle earthiness, it pairs beautifully with roasted meats, grilled vegetables, and hearty pasta dishes. Perfect for both casual sipping and special dinners, this 6 Pack provides a taste of classic Rhône character at exceptional value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 x Lavau Cotes du Rhone Red 2020 - Rhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":473,\"2\":{\"5\":0}}{\"1\":664}{\"1\":682,\"2\":{\"5\":0}}{\"1\":928}{\"1\":943,\"2\":{\"5\":0}}{\"1\":1148}{\"1\":1164,\"2\":{\"5\":0}}{\"1\":1408}{\"1\":1424,\"2\":{\"5\":0}}{\"1\":1688}{\"1\":1701,\"2\":{\"5\":0}}{\"1\":1966}{\"1\":1967,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":8,\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 James Suckling\\nBronze - Wine Enthusiast \\n90\/100 James Suckling (2018 vintage)\\nBronze - Wine Enthusiast (2015 vintage)\\n\\n2 Stars, Le Guide Hachette des Vins Awarded: 2016 (2012 vintage)\\n2 Stars, Le Guide Hachette des Vins Awarded: 2014 (2011 vintage)\\nGold, Concours General Agricole Paris Awarded: 2013 (2011 vintage)\\nSilver, Concours Mondial de Bruxelles Awarded: 2013 (2011 vintage)\\nGold, Concours General Agricole Paris Awarded: 2011 (2010 vintage)\\n\\nJames Suckling \\\u0026quot;A fruity, polished red with creamy tannins and softness and attractiveness that makes you want to drink it. It’s medium-to full-bodied with round tannins and a delicious finish. Drink now.\\\u0026quot; \\n\\nWine Enthusiast \\\u0026quot;Notes of anisette, black raspberry and leather saddle introduce this spicy, savory blend of Grenache and Syrah. It's fresh in fruit but rounded and supple on the palate, with a warming finish edged by fine, feathery tannins. At peak now–2024.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A fruity, polished red with creamy tannins and softness and attractiveness that makes you want to drink it. It’s medium-to full-bodied with round tannins and a delicious finish. Drink now.\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker \\\u0026quot;The delicately oaky nose offers up aromas of sweet spices which subtly mingle with notes of blackberry and blackcurrant. On the palate, there is a concentration of aromas underpinned by pronounced, yet lovely smooth, tannins.\\\u0026quot; (2016 vintage)\\n\\nWine Enthusiast \\\u0026quot;Pristine blackberry and blueberry flavors are rich and mouthfilling in this ripe yet freshly composed wine. It's straightforward and fruity but hints of bramble and earth lend nuance. The moderately long finish is framed by fine, delicate tannins.\\\u0026quot; (2015 vintage)\\n\\nBeacon Wine \\\u0026quot;This is an old-world style medium-bodied wine with good fruit balanced by more peppery spice. It has a lightly oaked influence that allows the fruit to shine through. The fine grained tannins are engaging and keep you coming back for another sip.\\\u0026quot; (2015 vintage)\\n\\nThe Guide Hachette des Vins (referenced in the above) is France's best-selling, and one of France's oldest wine guides. Considered France's most authoritative wine guide and commonly referred to as the bible of the French wine industry. This wine has received consistent star ratings for multiple vintages from this prestigious authority.\\n\\nGrenache noir (50%) Syrah (50%)\\n\\nThis wine comes from parcels selected from the finest terroirs of the southern Rhône Valley Region, extending from Montélimar to Nîmes. The Grenache and Syrah vines are planted on clay-limestone plains which are particularly well exposed and are managed to obtain a yield of around 40 hl\/ha.\\n\\nThe grapes are entirely de-stemmed and placed in temperature-controlled vats to macerate for around 18 days during which time only pumping-over operations are carried out. 50% of the wine is aged in vat, and 50% in 450L barrels previously used for 1 or 2 vintages, for a period of 12 months, before being blended with the vat-aged wine.\\n\\nOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\\n\\nThe cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.\u0026quot;}\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2 Stars, Le Guide Hachette des Vins Awarded: 2016 \u003c\/strong\u003e(2012 vintage)\u003cbr\u003e\u003cstrong\u003e2 Stars, Le Guide Hachette des Vins Awarded: 2014\u003c\/strong\u003e (2011 vintage)\u003cbr\u003e\u003cstrong\u003eGold, Concours General Agricole Paris Awarded: 2013 \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003eSilver, Concours Mondial de Bruxelles Awarded: 2013 \u003c\/strong\u003e(2011 vintage)\u003cbr\u003e\u003cstrong\u003eGold, Concours General Agricole Paris Awarded: 2011 \u003c\/strong\u003e(2010 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A fruity, polished red with creamy tannins and softness and attractiveness that makes you want to drink it. It’s medium-to full-bodied with round tannins and a delicious finish. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Notes of anisette, black raspberry and leather saddle introduce this spicy, savory blend of Grenache and Syrah. It's fresh in fruit but rounded and supple on the palate, with a warming finish edged by fine, feathery tannins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A fruity, polished red with creamy tannins and softness and attractiveness that makes you want to drink it. It’s medium-to full-bodied with round tannins and a delicious finish.\" (2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"The delicately oaky nose offers up aromas of sweet spices which subtly mingle with notes of blackberry and blackcurrant. On the palate, there is a concentration of aromas underpinned by pronounced, yet lovely smooth, tannins.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Pristine blackberry and blueberry flavors are rich and mouthfilling in this ripe yet freshly composed wine. It's straightforward and fruity but hints of bramble and earth lend nuance. The moderately long finish is framed by fine, delicate tannins.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBeacon Wine\u003c\/strong\u003e \"This is an old-world style medium-bodied wine with good fruit balanced by more peppery spice. It has a lightly oaked influence that allows the fruit to shine through. The fine grained tannins are engaging and keep you coming back for another sip.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003eThe Guide Hachette des Vins (referenced in the above) is France's best-selling, and one of France's oldest wine guides. Considered France's most authoritative wine guide and commonly referred to as the bible of the French wine industry. This wine has received consistent star ratings for multiple vintages from this prestigious authority.\u003cbr\u003e\u003cbr\u003eGrenache noir (50%) Syrah (50%)\u003cbr\u003e\u003cbr\u003eThis wine comes from parcels selected from the finest terroirs of the southern Rhône Valley Region, extending from Montélimar to Nîmes. The Grenache and Syrah vines are planted on clay-limestone plains which are particularly well exposed and are managed to obtain a yield of around 40 hl\/ha.\u003cbr\u003e\u003cbr\u003eThe grapes are entirely de-stemmed and placed in temperature-controlled vats to macerate for around 18 days during which time only pumping-over operations are carried out. 50% of the wine is aged in vat, and 50% in 450L barrels previously used for 1 or 2 vintages, for a period of 12 months, before being blended with the vat-aged wine.\u003cbr\u003e\u003cbr\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\u003cbr\u003e\u003cbr\u003eThe cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Lavau","offers":[{"title":"Default Title","offer_id":46788971331816,"sku":"LVAU-RH20-V6P","price":252.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Lavau_Cotes_du_Rhone_Rouge_2019_-_6_Pack_value.jpg?v=1776240936"},{"product_id":"chateau-maucoil-cotes-du-rhone-villages-red-organic-2023-rhone-france","title":"Chateau Maucoil Côtes du Rhône Villages Red (Organic) 2023 - Rhone, France","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Matt Walls, Decanter \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 James Suckling \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Anna Lee C. Iijima, Wine Enthusiast \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Joe Czerwinski, The Wine Advocate \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator\u003c\/strong\u003e (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - General Agriculture Competition Paris \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Organic Millesime Challenge \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"The bouquet of summer flowers, Mediterranean herbs, ripe blackberries and leather makes this stand out in the context of the rather challenging 2021 vintage. Good depth, rather supple tannins for this appellation and the smooth finish make this really satisfying. From organically grown grapes.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJoe Czerwinski, The Wine Advocate\u003c\/strong\u003e \"A solid value, the 2021 Cotes du Rhone Villages is based on Grenache and Mourvèdre from near Jonquières and Syrah from the vicinity of the chateau. Offering up pretty floral shadings, strawberries, raspberries and a hint of tree bark, this easy-drinking beauty is medium-bodied, supple and silky, marked by elegant notions of red berries on the finish.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Perfumed nose of sweet strawberries, ripe plums, lavender, thyme, olives and bacon. Full-bodied with soft tannins and a creamy and fruity palate. From organically grown grapes.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAnna Lee C. Iijima, Wine Enthusiast\u003c\/strong\u003e \"A vein of graphite extends from nose to finish in this plump, blueberry-scented blend of Grenache, Syrah and Mourvèdre. Fresh black-plum and cherry flavors are ripe but pure, lifted by hints of blossomy perfume and a lingering crush of minerality on the finish.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A red with dried-meat, light bacon and ripe-plum character. It’s medium-to full-bodied with creamy tannins and a flavorful finish. From organically grown grapes.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003cbr\u003e\u003cbr\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003cbr\u003e\u003cbr\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Maucoil","offers":[{"title":"Default Title","offer_id":46953577218280,"sku":"MAU-CDRV23-7506","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/ChateauMaucoilCotesduRhoneVillagesRed2023-Rhone_France.jpg?v=1773023034"},{"product_id":"rhone-valley-organic-treasures","title":"Rhône Valley Organic Treasures","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eRhône Valley Organic Treasures - timeless elegance of the Rhône Valley with this collection of organic wines, a testament to the region's rich viticultural heritage. This curated selection showcases vibrant reds and delicate whites crafted with care and respect for nature. Each bottle embodies the Rhône Valley's character, from its sun-soaked vineyards to its centuries-old winemaking traditions. Perfect for those who appreciate authenticity and sustainability, these wines offer an exquisite journey through one of France's most renowned wine regions.\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Les Centenaires Costières Blanc La Bergerie de Nimes 2020 - Rhone, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;9.5 stars \/ 10 Monvin Francais\\n87\/100 Wine Enthusiast (2018 Vintage) \\n91\/100 Jeb Dunnuck (2017 Vintage)\\n\\nWine Enthusiast “While the nose is restrained, the palate of this dry white blend offers zesty apple and pear marked by hints of anise and pepper. It's full bodied and easy drinking, best enjoyed now through 2023”  (2018 Vintage)\\n\\nJeb Dunnuck \\\u0026quot;A blend of 40% Marsanne, 30% Roussanne, 20% Vermentino, and 10% Viognier. The 2017 Costières de Nimes Blanc has a great bouquet of ripe orchard fruits, white flowers, fresh pineapple, apple blossoms and hints of almonds. It's deep, rich, medium to full-bodied, and beautifully textured on the palate, and has real class. Drink this rich, seriously impressive southern Rhone white over the coming 2-4 years.\\\u0026quot; (2017 Vintage)\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":12931,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":69}{\"1\":70,\"2\":{\"5\":1}}{\"1\":104}{\"1\":105,\"2\":{\"5\":1}}{\"1\":120}{\"1\":336,\"2\":{\"5\":1}}{\"1\":347}'\u003e\u003cstrong\u003e9.5 stars \/ 10 Monvin Francais\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e87\/100 Wine Enthusiast \u003c\/strong\u003e(2018 Vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Jeb Dunnuck \u003c\/strong\u003e(2017 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e “While the nose is restrained, the palate of this dry white blend offers zesty apple and pear marked by hints of anise and pepper. It's full bodied and easy drinking, best enjoyed now through 2023” (2018 Vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"A blend of 40% Marsanne, 30% Roussanne, 20% Vermentino, and 10% Viognier. The 2017 Costières de Nimes Blanc has a great bouquet of ripe orchard fruits, white flowers, fresh pineapple, apple blossoms and hints of almonds. It's deep, rich, medium to full-bodied, and beautifully textured on the palate, and has real class. Drink this rich, seriously impressive southern Rhone white over the coming 2-4 years.\" (2017 Vintage)\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Luc Baudet Cotes du Rhone Rive Droite Red 2018 - Rhone, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “One of the finest expressions of Grenache in the region. Notes of red fruits jam, and flower petals, with a touch of sweet cherry. A full volume on the palate, and a soft finish.”\u003cbr\u003e\u003cbr\u003eLuc Baudet, renowned winemaker and oenologue from Costières de Nîmes, lauched this new range of wines in 2016. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter putting Château Mas Neuf on the wine map as one of the very best \u003c\/span\u003e\u003cspan\u003eCostières de Nîmes\u003c\/span\u003e\u003cspan\u003e, Luc Baudet decided to start a new challenge. When he sold \u003c\/span\u003e\u003cspan\u003eChâteau Mas Neuf\u003c\/span\u003e\u003cspan\u003e, he kept 7 hectares of the most promising terroir of the estate, and named it \"Le Clos des Centenaires\", it is at the heart of Luc's new adventure, who also collaborates with winemakers of other appellations to create a range of signature wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), white wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eGrenache is responsible for some of the most expensive wine in the world From regions like Châteauneuf-du-Pape to cult California wines, Grenache is just as important in the wine world as Cabernet Sauvignon. The Southern Rhône region in France is known for Grenache-based wines. The region’s wine varies year-to-year based on the vintage variation. Along with cherry fruit expect more smoky herbal notes including oregano, lavender, and tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Luc Baudet Cotes du Rhone Rive Droite White 2018 - Rhone, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “Note of citrus, fresh almond and white flowers. The palate is fresh with a mineral finish.”\u003cbr\u003e\u003cbr\u003eGrenache blanc 90%; Roussanne 10%\u003cbr\u003e\u003cbr\u003eLuc Baudet, renowned winemaker and oenologue from Costières de Nîmes, lauched this new range of wines in 2016. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter putting Château Mas Neuf on the wine map as one of the very best \u003c\/span\u003e\u003cspan\u003eCostières de Nîmes\u003c\/span\u003e\u003cspan\u003e, Luc Baudet decided to start a new challenge. When he sold \u003c\/span\u003e\u003cspan\u003eChâteau Mas Neuf\u003c\/span\u003e\u003cspan\u003e, he kept 7 hectares of the most promising terroir of the estate, and named it \"Le Clos des Centenaires\", it is at the heart of Luc's new adventure, who also collaborates with winemakers of other appellations to create a range of signature wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), white wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Luc Beaudet “A Quatre Mains” Crozes-Hermitage Red 2018 - Rhône Valley, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":13}' data-sheets-userformat='{\"2\":12931,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The Winemaker “This Northern Syrah exhibits a bouquet of blackcurrant, vetyver and violet. It shows a surprising roundness and a smooth texture.“\\n\\nProduced from vineyards located in the communes of Crozes-Hermitage and Mercurol. AOP Crozes-Hermitage.\\n\\nCrozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined. The vast majority (around 90 percent) of Crozes-Hermitage wines are red, and made predominantly from Syrah (Shiraz).\\n\\nShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\\n\\nSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\\n\\nWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\\n\u0026quot;}\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e “This Northern Syrah exhibits a bouquet of blackcurrant, vetyver and violet. It shows a surprising roundness and a smooth texture.“\u003cbr\u003e\u003cbr\u003eProduced from vineyards located in the communes of Crozes-Hermitage and Mercurol. AOP Crozes-Hermitage.\u003cbr\u003e\u003cbr\u003eCrozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined. The vast majority (around 90 percent) of Crozes-Hermitage wines are red, and made predominantly from Syrah (Shiraz).\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003cbr\u003eSyrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.\u003cbr\u003e\u003cbr\u003eWinemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e2 x Les Centenaires La Bergerie Rouge Costières de Nimes (Organic) 2019 - Rhone, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":277379,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"21\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;14\/20 La Reveu du Vin de France (2018 vintage) \\n\\nWine Enthusiast \\\u0026quot;Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\\\u0026quot;\\n\\n40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":277379,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"21\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;14\/20 La Reveu du Vin de France (2018 vintage) \\n\\nWine Enthusiast \\\u0026quot;Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\\\u0026quot;\\n\\n40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e14\/20 La Reveu du Vin de France\u003c\/strong\u003e (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024\"\u003cbr\u003e\u003cbr\u003e40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Carignan\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47328111296744,"sku":"RHONE-ORG-V6P","price":258.02,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/RhoneValleyOrganicTreasures_RHONE-ORG-V6P_634bb39e-2c38-4106-9c4e-0f6f9144de1d.jpg?v=1746627318"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/collections\/Pop_Up_Wine_Tasting_1_edited_1c7d35a6-646e-439f-a74b-31332a528aa4.jpg?v=1695832237","url":"https:\/\/popupwine.com.sg\/collections\/rhone-wines.oembed","provider":"Pop Up Wine","version":"1.0","type":"link"}