{"title":"rose high under 80","description":"","products":[{"product_id":"hedonist-rose-2020-mclaren-vale-australia","title":"Hedonist Organic Rose 2022 - McLaren Vale, Australia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":525}{\"1\":527,\"2\":{\"5\":1}}{\"1\":540}{\"1\":730,\"2\":{\"5\":1}}{\"1\":744}{\"1\":950,\"2\":{\"5\":1}}{\"1\":966}{\"1\":1096,\"2\":{\"5\":1}}{\"1\":1112}{\"1\":1257,\"2\":{\"5\":1}}{\"1\":1270}{\"1\":1421,\"2\":{\"5\":1}}{\"1\":1443}{\"1\":2171,\"2\":{\"5\":1}}{\"1\":2184}{\"1\":2329,\"2\":{\"5\":1}}{\"1\":2355}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16573901},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze Ned Goodwin MW (Halliday Wine Companion) (2021 Vintage)\\n91\/100 Natalie MacLean (2020 Vintage)\\nBronze Ned Goodwin MW (Halliday Companion) (2020 Vintage)\\n95\/100 Jane Faulkner (Halliday Companion) (2018 Vintage)\\n94\/100 Carolyn Evans Hammond (2018 Vintage)\\n90\/100 James Button (Decanter) (2017 Vintage)\\n\\nTrophy Winner - 2018 Royal Melbourne Wine Show for Best Rosé - Top Gold medal, awarded 96 points (2018 Vintage)\\n Silver Medal - Australian Alternative Varieties Wine Show 2017 (2017 Vintage)\\n\\nNASAA Certified Biodynamic\\n\\nThe Winemaker \\\u0026quot;Elegant and refined, but with some texture and interest. Juicy red fruits on the palate with some nervy pink grapefruit and a touch of grip. Refreshing with a vibrant, lingering finish.\\\u0026quot;\\n\\nNed Goodwin MW \\\u0026quot;Hewn of fruit from an organically certified vineyard....A very bright coral, verging into rosewater territory. Watermelon, maraschino cherry and orange zest, candied and a little cloying\\\u0026quot; (2021 Vintage)\\n\\nNatalie MacLean \\\u0026quot;...dry, medium-bodied and elegant with sweet dark cherry, red berry, finishing savoury and smooth on the palate.\\\u0026quot; (2020 Vintage)\\n\\nNed Goodwin MW \\\u0026quot;Red gummy bear, rosehip, musk, hibiscus and pomegranate scents, belie a palpably dry and medium-bodied palate. Solid drinking.\\\u0026quot; (2020 Vintage)\\n\\nJane Faulkner “It's lightly aromatic, some red berries and spice, watermelon and rind, creamy nuances but it's the savouriness that seals the deal.”(2018 Vintage)\\n\\nCarolyn Evans Hammond \\\u0026quot;......all the charms of Provencal rosé—it’s bone dry, crisp, and understated—but with just a bit more power, complexity and length. The aromas suggest the most perfect strawberry-custard tart—the kind you might see in a fancy bakery. The entry is bright and mouth filling but not fruity or sweet. The wine suggests strawberries and apricots but its flavour is muted and merges with more savory nuances—toasted pastry crust, violet petals, cool clay, yogurt, red bell pepper, and more. And the texture is sleek and fluid but not glassy-smooth. There’s a bit of fine chalkiness evident on the long finish, adding yet more gratification. The best pleasures are never too easy. Quite an intriguing rosé. Score: 94\\\u0026quot; (2018 Vintage)\\n\\nJames Button \\\u0026quot;....a delicious, fresh wine with a light touch of sweet cherry fruit, zesty acidity and vanilla and spice notes on the finish.\\\u0026quot; (2017 Vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Walter Clappis has been making wine in McLaren Vale for 40 years, and over that time has won innumerable trophies and gold medals, including the prestigious George Mackey Memorial Trophy with his '09 The Hedonist Shiraz, chosen as the best wine exported from Australia that year. Daughter Kimberly and son-in-law James Cooter (both with impressive CVs) support him on the winery floor. The NASAA-certified organic and biodynamic estate plantings of shiraz, cabernet sauvignon, tempranillo and grenache are the cornerstones of the business.\\\u0026quot;\\n\\nThe Hedonist is a NASAA certified organic and biodynamic winery in the heart of South Australia's famous McLaren wine district. Esteemed owner Walter Clappis is Australia's only winemaker to win one of Australia's most prestigious wine awards, The Dan Murphy Trophy, three times. The Hedonist adopts a minimalistic and organic approach to winemaking, prioritising biodynamics and sustainability. The Hedonist is a multi-award winning winery.\\n\\nThe McLaren Vale wine region is located approximately 35 kilomters south of Adelaide. It is by far the most important wine-producing area in the Fleurieu zone and is also regarded very highly throughout Australia and the world. A wide array of grape varieties can be successfully grown here. The best wines come from very old vines, some planted more than 100 years ago. These are prized for producing low yields of extremely concentrated fruit. Shiraz leads the region's list of award-winning wines, making McLaren Vale a favorite place to grow this grape. Cabernet Sauvignon is another prominent grape variety, along with Grenache and Mourvedre, which, together with Shiraz, make up some of the most acclaimed GSM blends here. Chardonnay and Sauvignon Blanc dominate McLaren Vale's white grape varieties, with a plethora of other regional and international specialties such as Merlot, Zinfandel, Tempranillo,  Sangiovese and Viognier also making their mark.\\n\\nRosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches.  Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah. \u0026quot;}\"\u003e\u003cstrong\u003eBronze Ned Goodwin MW (Halliday Wine Companion) \u003c\/strong\u003e(2021 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Natalie MacLean \u003c\/strong\u003e(2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze Ned Goodwin MW (Halliday Companion) \u003c\/strong\u003e(2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 Jane Faulkner (Halliday Companion) \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94\/100 Carolyn Evans Hammond \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 James Button (Decanter) \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTrophy Winner - 2018 Royal Melbourne Wine Show for Best Rosé - Top Gold medal, awarded 96 points \u003c\/strong\u003e(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e Silver Medal - Australian Alternative Varieties Wine Show 2017 \u003c\/strong\u003e(2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNASAA Certified Biodynamic\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Elegant and refined, but with some texture and interest. Juicy red fruits on the palate with some nervy pink grapefruit and a touch of grip. Refreshing with a vibrant, lingering finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNed Goodwin MW\u003c\/strong\u003e \"Hewn of fruit from an organically certified vineyard....A very bright coral, verging into rosewater territory. Watermelon, maraschino cherry and orange zest, candied and a little cloying\" (2021 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNatalie MacLean\u003c\/strong\u003e \"...dry, medium-bodied and elegant with sweet dark cherry, red berry, finishing savoury and smooth on the palate.\" (2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNed Goodwin MW\u003c\/strong\u003e \"Red gummy bear, rosehip, musk, hibiscus and pomegranate scents, belie a palpably dry and medium-bodied palate. Solid drinking.\" (2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJane Faulkner\u003c\/strong\u003e “It's lightly aromatic, some red berries and spice, watermelon and rind, creamy nuances but it's the savouriness that seals the deal.”(2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCarolyn Evans Hammond\u003c\/strong\u003e \"......all the charms of Provencal rosé—it’s bone dry, crisp, and understated—but with just a bit more power, complexity and length. The aromas suggest the most perfect strawberry-custard tart—the kind you might see in a fancy bakery. The entry is bright and mouth filling but not fruity or sweet. The wine suggests strawberries and apricots but its flavour is muted and merges with more savory nuances—toasted pastry crust, violet petals, cool clay, yogurt, red bell pepper, and more. And the texture is sleek and fluid but not glassy-smooth. There’s a bit of fine chalkiness evident on the long finish, adding yet more gratification. The best pleasures are never too easy. Quite an intriguing rosé. Score: 94\" (2018 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Button\u003c\/strong\u003e \"....a delicious, fresh wine with a light touch of sweet cherry fruit, zesty acidity and vanilla and spice notes on the finish.\" (2017 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"Walter Clappis has been making wine in McLaren Vale for 40 years, and over that time has won innumerable trophies and gold medals, including the prestigious George Mackey Memorial Trophy with his '09 The Hedonist Shiraz, chosen as the best wine exported from Australia that year. Daughter Kimberly and son-in-law James Cooter (both with impressive CVs) support him on the winery floor. The NASAA-certified organic and biodynamic estate plantings of shiraz, cabernet sauvignon, tempranillo and grenache are the cornerstones of the business.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Hedonist is a NASAA certified organic and biodynamic winery in the heart of South Australia's famous McLaren wine district. Esteemed owner Walter Clappis is Australia's only winemaker to win one of Australia's most prestigious wine awards, The Dan Murphy Trophy, three times. The Hedonist adopts a minimalistic and organic approach to winemaking, prioritising biodynamics and sustainability. The Hedonist is a multi-award winning winery.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe McLaren Vale wine region is located approximately 35 kilomters south of Adelaide. It is by far the most important wine-producing area in the Fleurieu zone and is also regarded very highly throughout Australia and the world. A wide array of grape varieties can be successfully grown here. The best wines come from very old vines, some planted more than 100 years ago. These are prized for producing low yields of extremely concentrated fruit. Shiraz leads the region's list of award-winning wines, making McLaren Vale a favorite place to grow this grape. Cabernet Sauvignon is another prominent grape variety, along with Grenache and Mourvedre, which, together with Shiraz, make up some of the most acclaimed GSM blends here. Chardonnay and Sauvignon Blanc dominate McLaren Vale's white grape varieties, with a plethora of other regional and international specialties such as Merlot, Zinfandel, Tempranillo, Sangiovese and Viognier also making their mark.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hedonist","offers":[{"title":"Default Title","offer_id":43921437491432,"sku":"HED-ROS22-7506","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/hedonist-organic-rose-2022-mclaren-vale-australia-pop-up-wine-1-32280306221288.png?v=1743667140"},{"product_id":"poderi-colla-langhe-sclint-rose-organic-2022-langhe-italy","title":"Poderi Colla Langhe Sclint Rose (Organic) 2022 - Langhe, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMulti-award Winning Winery\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003cspan\u003e \"Rosé from Cascine Drago's red grapes, Pinot Noir and Nebbiolo. A rosé with personality that brings together aromas of distinctive fragrance and delicacy, it is extremely pleasant and harmonious.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir Sense - Ian D'Agata\u003c\/strong\u003e\u003cspan\u003e \"The estate is well-known for the many excellent wines it produces, of which the Barbaresco Roncaglie and the Barolo Bussia are the most famous and sought after by collectors. Poderi Colla differs from many of those making Barolo and Barbaresco today because the Collas have always been a family of grape growers and winemakers first and foremost. The family can count on three hundred years of history, give or take a few years, and that neatly separates it from many in the area who are only first, second or third generation wine producers and who had been involved in other business activities prior to turning to wine full-time.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAntonio Galloni, Vinous Poderi\u003c\/strong\u003e\u003cspan\u003e \"....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy.\u003c\/strong\u003e\u003cspan\u003e We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Barbaresco wine region\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Barbaresco wine region is one of the most prestigious wine-producing areas in Italy, located in the Piedmont region of northwestern Italy. It is renowned for producing some of the finest red wines in the world, made primarily from the Nebbiolo grape variety. Barbaresco is situated in the Langhe hills, in the province of Cuneo, near the town of Alba. The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Regulations\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAccording to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNebbiolo Grape and Barbaresco Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBarbaresco wines often exhibit a captivating combination of floral aromas, red fruit notes (such as cherry and raspberry), and sometimes hints of spices and earthiness. The wines are known for their refined tannins and well-balanced structure, allowing them to age gracefully over time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBarbaresco wines pair excellently with a variety of dishes. They complement traditional Piedmontese cuisine, including dishes like agnolotti (a type of pasta), braised meats, and truffle-based dishes. Their versatility also makes them suitable for pairing with roasted meats, game, and aged cheeses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions.\u003c\/strong\u003e\u003cspan\u003e Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the \u003c\/span\u003e\u003cstrong\u003e\"King of Wines,\"\u003c\/strong\u003e\u003cspan\u003e typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Poderi Colla","offers":[{"title":"Default Title","offer_id":44573251928296,"sku":"PCOLLA-ROSTO22-7506","price":42.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PoderiCollaLangheSclintRose.jpg?v=1760770366"},{"product_id":"la-goutte-du-seigneur-cotes-du-rhone-rose-2022-rhone-france","title":"La Goutte du Seigneur Côtes du Rhône Rosé 2022 - Rhone, France","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic \\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\\\u0026quot;\\n\\n45% Syrah, 55% Cinsault\\nAlcohol: 13%\\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;.  This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\"\u003cbr\u003e\u003cbr\u003e45% Syrah, 55% Cinsault\u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003cbr\u003eThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \"Drop of the Lord\". This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBernard Duseigneu\u003c\/strong\u003er \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr\u003e\u003cbr\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":45093764792552,"sku":"DUS-LGCDRRO22-7506","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/LaGoutteduSeigneurCotesduRhoneRose2022-Rhone_France.jpg?v=1775449002"}],"url":"https:\/\/popupwine.com.sg\/collections\/rose-high-under-80.oembed","provider":"Pop Up Wine","version":"1.0","type":"link"}