{"title":"Tar \u0026 Roses Wines","description":"","products":[{"product_id":"tar-roses-the-rose-shiraz-2019-heathcote-victoria-australia","title":"Tar \u0026 Roses The Rose Shiraz 2019 - Heathcote Victoria  Australia","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Jeni Port, Halliday Wine Companion\\n90\/100 Huon Hooke, The Real Review\\n95\/100 Jeni Port, Wine Companion (2018 vintage)\\n91\/100 Huon Hooke, The Real Review (2018 vintage)\\n90\/100 Wine Spectator (2018 vintage) \\n95\/100 James Halliday, Wine Companion (2016 vintage) \\n96\/100 Jane Faulkner, Halliday Wine Companion (2014 vintage) \\n95\/100 Huon Hooke, The Real Review (2014 vintage)\\n93\/100 The Wine Front (2014 vintage) \\n\\nBest in Show by Varietal - USA Wine Ratings\\nGold - USA Wine Ratings\\nBronze - Decanter World Wine Awards\\nBronze - London Wine Competition \\nSilver - Sakura Awards (2018 vintage) \\nSilver - Decanter World Wine Awards (2018 vintage) \\nBronze - International Wine Challenge (2014 vintage) \\n\\nJeni Port, Wine Companion 'Crushed and destemmed. Racked off gross lees and into barrel for mlf and maturation in French barriques (28% new). Contains a powerful fruit component from ancient Cambrian soil, which helps explain the generosity, energy and textural intrigue in this wine. Packed with blackberry, dark chocolate and dried herbs. Rolls out across the palate with an earthy warmth and fine tannic edge.\\\u0026quot;\\n\\nHuon Hooke, The Real Review \\\u0026quot;Deep red colour with a strong purple tint, youthful and bright to regard. The bouquet is restrained but has an interesting spiciness, cloves, nutmeg; the palate full-bodied, soft-textured and mellow. Fleshy mouth-feel. There are lots of supple tannins that should see it age well, but the wine is also very approachable now. \\\u0026quot;\\n\\nJeni Port, Wine Companion \\\u0026quot;Poised yet powerful, The Rose goes for minimalist labelling, letting the wine do the talking. It speaks of the Heathcote soil, of blackberry concentrate but also of Central Victorian warmth and generosity. Dense and bold, sweet-fruited but with a dried herb, Aussie bush character - and just a smidge eucalypt - it sings with a strong voice.\\\u0026quot; (2018 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Deepish red\/purple colour with an earthy, plummy aroma with some herbal nuances and the tannins are a bit grippy and sappy. A slight sulfide overtone. The aftertaste is quite bitter. Twenty-four hours later, the wine was transformed: not as bitter, only faintly sulfidic, deep flavoured, concentrated and powerful, with spice, black-fruit and a hint of bitumen among the aromas. Full-bodied, firm and cellarworthy\\\u0026quot; (2018 vintage) \\n\\nJames Halliday, Wine Companion \\\u0026quot;The icon release from Tar \u0026amp; Roses. Deep, bright colour; the dark fruits (black cherry, blackberry, plum, etc) have a delicate step when you were expecting something more, but finesse can provide length and intensity, all translating into elegance, which is what you get here.\\\u0026quot; (2016 vintage) \\n\\nJane Faulkner, Halliday Wine Companion \\\u0026quot;Beautiful tannin and structure with this full-bodied shiraz, all the regional flavours at play - dark fruits, satsuma plums, blueberries, bay leaves and graphite\/ironstone\/the smell of Heathcote soil. There's plenty of spice and oak, but it's stitched well into the fabric of this impressive wine.\\\u0026quot; (2014 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very deep, bright, youthful red\/purple colour with again a fresh, vigorous bouquet which is loaded with fresh, spicy, plummy shiraz aromas and flavours. Blackberry on the palate, too. It’s rich and full-bodied, softly-textured and accessible, with fine supple tannins and loads of charm. A stand-out shiraz. It still has a bright and long future if cellared.\\\u0026quot; (2014 vintage) \\n\\nThe Winemaker \\\u0026quot;Classic central Victorian Shiraz blend, replete with sweet black cherry, blood plum and liquorice characters. As with previous vintages, the grapes come from two main vineyards, one off the deep red Cambrian soil, the other from the tougher more gravelly ground. The first gives us rich, chocolatey and earthy flavours whilst the other has more highly fragrant notes with good acid and sweet fruit. The wine that results is our take on Heathcote shiraz.\\\u0026quot;\\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e95\/100 Jeni Port, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Jeni Port, Wine Companion \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday, Wine Companion \u003c\/strong\u003e(2016 vintage) \u003cbr\u003e\u003cstrong\u003e96\/100 Jane Faulkner, Halliday Wine Companion \u003c\/strong\u003e(2014 vintage) \u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest in Show by Varietal - USA Wine Ratings\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - USA Wine Ratings\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - London Wine Competition \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Sakura Awards \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, Wine Companion\u003c\/strong\u003e 'Crushed and destemmed. Racked off gross lees and into barrel for mlf and maturation in French barriques (28% new). Contains a powerful fruit component from ancient Cambrian soil, which helps explain the generosity, energy and textural intrigue in this wine. Packed with blackberry, dark chocolate and dried herbs. Rolls out across the palate with an earthy warmth and fine tannic edge.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep red colour with a strong purple tint, youthful and bright to regard. The bouquet is restrained but has an interesting spiciness, cloves, nutmeg; the palate full-bodied, soft-textured and mellow. Fleshy mouth-feel. There are lots of supple tannins that should see it age well, but the wine is also very approachable now. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, Wine Companion\u003c\/strong\u003e \"Poised yet powerful, The Rose goes for minimalist labelling, letting the wine do the talking. It speaks of the Heathcote soil, of blackberry concentrate but also of Central Victorian warmth and generosity. Dense and bold, sweet-fruited but with a dried herb, Aussie bush character - and just a smidge eucalypt - it sings with a strong voice.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deepish red\/purple colour with an earthy, plummy aroma with some herbal nuances and the tannins are a bit grippy and sappy. A slight sulfide overtone. The aftertaste is quite bitter. Twenty-four hours later, the wine was transformed: not as bitter, only faintly sulfidic, deep flavoured, concentrated and powerful, with spice, black-fruit and a hint of bitumen among the aromas. Full-bodied, firm and cellarworthy\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday, Wine Companion\u003c\/strong\u003e \"The icon release from Tar \u0026amp; Roses. Deep, bright colour; the dark fruits (black cherry, blackberry, plum, etc) have a delicate step when you were expecting something more, but finesse can provide length and intensity, all translating into elegance, which is what you get here.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion\u003c\/strong\u003e \"Beautiful tannin and structure with this full-bodied shiraz, all the regional flavours at play - dark fruits, satsuma plums, blueberries, bay leaves and graphite\/ironstone\/the smell of Heathcote soil. There's plenty of spice and oak, but it's stitched well into the fabric of this impressive wine.\" (2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Very deep, bright, youthful red\/purple colour with again a fresh, vigorous bouquet which is loaded with fresh, spicy, plummy shiraz aromas and flavours. Blackberry on the palate, too. It’s rich and full-bodied, softly-textured and accessible, with fine supple tannins and loads of charm. A stand-out shiraz. It still has a bright and long future if cellared.\" (2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Classic central Victorian Shiraz blend, replete with sweet black cherry, blood plum and liquorice characters. As with previous vintages, the grapes come from two main vineyards, one off the deep red Cambrian soil, the other from the tougher more gravelly ground. The first gives us rich, chocolatey and earthy flavours whilst the other has more highly fragrant notes with good acid and sweet fruit. The wine that results is our take on Heathcote shiraz.\"\u003cbr\u003e\u003cbr\u003eThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\"\u003cbr\u003e\u003cbr\u003eTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\u003cbr\u003e\u003cbr\u003eHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tar \u0026 Roses","offers":[{"title":"Default Title","offer_id":44516875141352,"sku":"TAR-ROS-TRSH19-7506","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Tar_RosesTheRoseShiraz2019-HeathcoteVictoriaAustralia_1.jpg?v=1775462314"},{"product_id":"tar-roses-lewis-riesling-2022-central-victoria-australia","title":"Tar \u0026 Roses Lewis Riesling 2022 - Central Victoria, Australia","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 Jeni Port, Halliday Wine Companion \\n95\/100 Jeni Port, Halliday Wine Companion (2021 vintage) \\nBronze - Aaron Brasher, The Real Review (2021 vintage) \\n\\n5 Star - James Halliday \\n\\nJeni Port, Halliday Wine Companion \\\u0026quot;The late Don Lewis was a star riesling winemaker. This wine named in his honour lives up to the Lewis style in both fruit concentration and class and is a fine follow-up to the excellent 2021 vintage. At once delicate and floral but with a solid core of pure, intense lime and citrus. A pitch-perfect riesling embracing a touch of savoury lemongrass, a pinch of spice and a brisk sherbety tingle set to some racy acidity.\\\u0026quot; \\n\\nJeni Port, Halliday Wine Companion \\\u0026quot;Named after a very fine man and award-winning winemaker, Don Lewis, this wine honours the former Mitchelton and Tar \u0026amp; Roses winemaker who loved the riesling grape. So much budding complexity waiting to break through, with lifted floral aromatics, lemon, lime, citrus peel and a touch of exotic lemongrass. Concentrated on the palate, saturated in citrus intensity and length with a ribbon of apply spice with bright acidity that keeps on going. Wow!\\\u0026quot; (2021 vintage) \\n\\nAaron Brasher, The Real Review \\\u0026quot;Pale straw and really bright and vibrant in the glass. Lifted aromas of lemon pith, bath salts, jasmine, lychee and wet stone. Quite rich, soft and full flavoured, mandarin, tangelo, in the riper citrus spectrum, apple and pear in there as well. Round, full flavoured and easy drinking...\\\u0026quot; (2021 vintage) \\n\\nWinemaker \\\u0026quot;Pale straw. The wine has attractive white blossom and orange skin characters on the nose. The palate flows well with generous fruit sweetness, citrus pith flavours combined with gentle acid complexity, textural phenolics with a clean finish.\\\u0026quot;\\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\n100% Riesling\\nAlcohol: 12.5%\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nCentral Victoria, Australia, is a region that's gained recognition for its flourishing wine industry. It's known for producing high-quality wines, particularly Shiraz and Cabernet Sauvignon, but also Chardonnay, Viognier, and other varietals. The area's diverse microclimates, varying soil types, and elevation contribute to the production of distinctive wines.\\n\\nRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's  home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers. \u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Aaron Brasher, The Real Review \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Star - James Halliday\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"The late Don Lewis was a star riesling winemaker. This wine named in his honour lives up to the Lewis style in both fruit concentration and class and is a fine follow-up to the excellent 2021 vintage. At once delicate and floral but with a solid core of pure, intense lime and citrus. A pitch-perfect riesling embracing a touch of savoury lemongrass, a pinch of spice and a brisk sherbety tingle set to some racy acidity.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"Named after a very fine man and award-winning winemaker, Don Lewis, this wine honours the former Mitchelton and Tar \u0026amp; Roses winemaker who loved the riesling grape. So much budding complexity waiting to break through, with lifted floral aromatics, lemon, lime, citrus peel and a touch of exotic lemongrass. Concentrated on the palate, saturated in citrus intensity and length with a ribbon of apply spice with bright acidity that keeps on going. Wow!\" (2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAaron Brasher, The Real Review\u003c\/strong\u003e \"Pale straw and really bright and vibrant in the glass. Lifted aromas of lemon pith, bath salts, jasmine, lychee and wet stone. Quite rich, soft and full flavoured, mandarin, tangelo, in the riper citrus spectrum, apple and pear in there as well. Round, full flavoured and easy drinking...\" (2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Pale straw. The wine has attractive white blossom and orange skin characters on the nose. The palate flows well with generous fruit sweetness, citrus pith flavours combined with gentle acid complexity, textural phenolics with a clean finish.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Riesling\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 12.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCentral Victoria, Australia, is a region that's gained recognition for its flourishing wine industry. It's known for producing high-quality wines, particularly Shiraz and Cabernet Sauvignon, but also Chardonnay, Viognier, and other varietals. The area's diverse microclimates, varying soil types, and elevation contribute to the production of distinctive wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tar \u0026 Roses","offers":[{"title":"Default Title","offer_id":45093731205352,"sku":"TAR-ROS-LRI22-75012","price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Tar_RosesLewisRiesling2022-CentralVictoria_Australia.jpg?v=1775461694"},{"product_id":"tar-roses-chardonnay-mornington-peninsula-2022-australia","title":"Tar \u0026 Roses Chardonnay - Mornington Peninsula 2022 - Australia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Aaron Brasher, The Real Review (2021 vintage) \\n91\/100 Ray Jordan, Wine Pilot (2021 vintage) \\n90\/100 The Wine Front (2021 vintage) \\n90\/100 Jeni Port, Halliday Wine Companion (2021 vintage) \\n\\n5 Stars - James Halliday\\n\\nAaron Brasher, The Real Review \\\u0026quot;Aromas of green melon, nougat, white peach, white flowers and yoghurt. Creamy, peachy, nectarine, stone fruit, textured, layered and mouthfilling,\\\u0026quot; (2021 vintage) \\n\\nRay Jordan, Wine Pilot \\\u0026quot;A lovely example of Mornington Peninsula Chardonnay showing that combination of delicacy and power. Whole bunch pressed to French oak hogsheads of which 12% was new. And then it got 12 months on lees which allowed the flavour profile to build. Has a savoury, slightly lemon curd palate with a little almond meal complexity. Love the overall feel.\\\u0026quot; (2021 vintage) \\n\\nJeni Port, Halliday Wine Companion \\\u0026quot;A wine that stacks the bouquet in apple blossom, white peach, mango skin and citrus notes. Coasts nicely into a mid-palate core of nougat, leesy almond, baked bread and quince. Acidity is keen, but expect a fully integrated delight to emerge with some bottle age.\\\u0026quot; (2021 vintage) \\n\\n100% Chardonnay \\nAlcohol: 13%\\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nMornington Peninsula is one of Victoria's most important wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and elegant Chardonnay and Pinot Noir wines are the main output, a far cry from the full-bodied Shiraz wines the country is famous for.\\n\\nChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e92\/100 Aaron Brasher, The Real Review \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Ray Jordan, Wine Pilot \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 The Wine Front \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Stars - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAaron Brasher, The Real Review\u003c\/strong\u003e \"Aromas of green melon, nougat, white peach, white flowers and yoghurt. Creamy, peachy, nectarine, stone fruit, textured, layered and mouthfilling,\" (2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRay Jordan, Wine Pilot\u003c\/strong\u003e \"A lovely example of Mornington Peninsula Chardonnay showing that combination of delicacy and power. Whole bunch pressed to French oak hogsheads of which 12% was new. And then it got 12 months on lees which allowed the flavour profile to build. Has a savoury, slightly lemon curd palate with a little almond meal complexity. Love the overall feel.\" (2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"A wine that stacks the bouquet in apple blossom, white peach, mango skin and citrus notes. Coasts nicely into a mid-palate core of nougat, leesy almond, baked bread and quince. Acidity is keen, but expect a fully integrated delight to emerge with some bottle age.\" (2021 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Chardonnay \u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMornington Peninsula is one of Victoria's most important wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and elegant Chardonnay and Pinot Noir wines are the main output, a far cry from the full-bodied Shiraz wines the country is famous for.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tar \u0026 Roses","offers":[{"title":"Default Title","offer_id":45093733597416,"sku":"TAR-ROS-MPCH22-7506","price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Tar_RosesChardonnay-MorningtonPeninsula2022-Australia.jpg?v=1767477221"},{"product_id":"tar-roses-shiraz-2021-heathcote-australia","title":"Tar \u0026 Roses Shiraz 2021 - Heathcote, Australia","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 The Wine Front \\n92\/100 Jeni Port, Halliday Wine Companion (2020 vintage) \\n91\/100 Jeni Port, Halliday Wine Companion (2019 vintage) \\nBronze - Huon Hooke, The Real Review (2019 vintage) \\n\\nSilver - Decanter World Wine Awards (2019 vintage) \\n\\n100% Shiraz \\nAlcohol: 14.5%\\n\\nThe Wine Front \\\u0026quot; Easy shiraz to like. Well flavoured, a bit of spunk, fresh fruit and just generally more-ish. Black cherries, plums, peppercorns and vanilla. A slip of creaminess but really it’s the fruit holding the floor. One glass and you’re definitely up for a second. Good stuff.\\\u0026quot; \\n\\nJeni Port, Halliday Wine Companion \\\u0026quot;Lush Heathcote black fruits bring their signature generosity and spice to the fore here. There's so much to tuck into and enjoy: black cherry, blackberry, bramble, black olive, licorice, cured meat and leather. Savoury notes bring an added dimension to the role of woodsy oak spice and cedar. Medium bodied and smooth with well-crafted tannins. All quality for a smart price.\\\u0026quot; (2020 vintage)\\n\\nJeni Port, Halliday Wine Companion \\\u0026quot;Heathcote shiraz putting on a mighty fine show here. Translucent deep purple in the glass with the scent of freshly squeezed black cherries, bramble, raspberry and violet. Runs long and smooth across the palate, quite plummy and lifted with a hint of musky, woody spices. Fresh, fruit forward and bright, it will satisfy drinking this year but also prove its cellaring potential.\\\u0026quot; (2019 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;Focused fruit with some nice sharp dark red berry characters with a balancing chocolate sweetness. A little tight- needs time.\\\u0026quot; (2019 vintage) \\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\\n\\nShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 The Wine Front \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review \u003c\/strong\u003e(2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Shiraz \u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 14.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Wine Front\u003c\/strong\u003e \" Easy shiraz to like. Well flavoured, a bit of spunk, fresh fruit and just generally more-ish. Black cherries, plums, peppercorns and vanilla. A slip of creaminess but really it’s the fruit holding the floor. One glass and you’re definitely up for a second. Good stuff.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"Lush Heathcote black fruits bring their signature generosity and spice to the fore here. There's so much to tuck into and enjoy: black cherry, blackberry, bramble, black olive, licorice, cured meat and leather. Savoury notes bring an added dimension to the role of woodsy oak spice and cedar. Medium bodied and smooth with well-crafted tannins. All quality for a smart price.\" (2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"Heathcote shiraz putting on a mighty fine show here. Translucent deep purple in the glass with the scent of freshly squeezed black cherries, bramble, raspberry and violet. Runs long and smooth across the palate, quite plummy and lifted with a hint of musky, woody spices. Fresh, fruit forward and bright, it will satisfy drinking this year but also prove its cellaring potential.\" (2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDecanter World Wine Awards \"Focused fruit with some nice sharp dark red berry characters with a balancing chocolate sweetness. A little tight- needs time.\" (2019 vintage) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tar \u0026 Roses","offers":[{"title":"Default Title","offer_id":45093733859560,"sku":"TAR-ROS-SH21-75012","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Tar_RosesShiraz2021-Heathcote_Australia.jpg?v=1775461706"},{"product_id":"tar-roses-the-rose-shiraz-2019-heathcote-victoria-australia-6-pack-value","title":"Tar \u0026 Roses The Rose Shiraz 2019 - Heathcote Victoria, Australia 6 Pack Value","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Jeni Port, Halliday Wine Companion\\n90\/100 Huon Hooke, The Real Review\\n95\/100 Jeni Port, Wine Companion (2018 vintage)\\n91\/100 Huon Hooke, The Real Review (2018 vintage)\\n90\/100 Wine Spectator (2018 vintage) \\n95\/100 James Halliday, Wine Companion (2016 vintage) \\n96\/100 Jane Faulkner, Halliday Wine Companion (2014 vintage) \\n95\/100 Huon Hooke, The Real Review (2014 vintage)\\n93\/100 The Wine Front (2014 vintage) \\n\\nBest in Show by Varietal - USA Wine Ratings\\nGold - USA Wine Ratings\\nBronze - Decanter World Wine Awards\\nBronze - London Wine Competition \\nSilver - Sakura Awards (2018 vintage) \\nSilver - Decanter World Wine Awards (2018 vintage) \\nBronze - International Wine Challenge (2014 vintage) \\n\\nJeni Port, Wine Companion 'Crushed and destemmed. Racked off gross lees and into barrel for mlf and maturation in French barriques (28% new). Contains a powerful fruit component from ancient Cambrian soil, which helps explain the generosity, energy and textural intrigue in this wine. Packed with blackberry, dark chocolate and dried herbs. Rolls out across the palate with an earthy warmth and fine tannic edge.\\\u0026quot;\\n\\nHuon Hooke, The Real Review \\\u0026quot;Deep red colour with a strong purple tint, youthful and bright to regard. The bouquet is restrained but has an interesting spiciness, cloves, nutmeg; the palate full-bodied, soft-textured and mellow. Fleshy mouth-feel. There are lots of supple tannins that should see it age well, but the wine is also very approachable now. \\\u0026quot;\\n\\nJeni Port, Wine Companion \\\u0026quot;Poised yet powerful, The Rose goes for minimalist labelling, letting the wine do the talking. It speaks of the Heathcote soil, of blackberry concentrate but also of Central Victorian warmth and generosity. Dense and bold, sweet-fruited but with a dried herb, Aussie bush character - and just a smidge eucalypt - it sings with a strong voice.\\\u0026quot; (2018 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Deepish red\/purple colour with an earthy, plummy aroma with some herbal nuances and the tannins are a bit grippy and sappy. A slight sulfide overtone. The aftertaste is quite bitter. Twenty-four hours later, the wine was transformed: not as bitter, only faintly sulfidic, deep flavoured, concentrated and powerful, with spice, black-fruit and a hint of bitumen among the aromas. Full-bodied, firm and cellarworthy\\\u0026quot; (2018 vintage) \\n\\nJames Halliday, Wine Companion \\\u0026quot;The icon release from Tar \u0026amp; Roses. Deep, bright colour; the dark fruits (black cherry, blackberry, plum, etc) have a delicate step when you were expecting something more, but finesse can provide length and intensity, all translating into elegance, which is what you get here.\\\u0026quot; (2016 vintage) \\n\\nJane Faulkner, Halliday Wine Companion \\\u0026quot;Beautiful tannin and structure with this full-bodied shiraz, all the regional flavours at play - dark fruits, satsuma plums, blueberries, bay leaves and graphite\/ironstone\/the smell of Heathcote soil. There's plenty of spice and oak, but it's stitched well into the fabric of this impressive wine.\\\u0026quot; (2014 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very deep, bright, youthful red\/purple colour with again a fresh, vigorous bouquet which is loaded with fresh, spicy, plummy shiraz aromas and flavours. Blackberry on the palate, too. It’s rich and full-bodied, softly-textured and accessible, with fine supple tannins and loads of charm. A stand-out shiraz. It still has a bright and long future if cellared.\\\u0026quot; (2014 vintage) \\n\\nThe Winemaker \\\u0026quot;Classic central Victorian Shiraz blend, replete with sweet black cherry, blood plum and liquorice characters. As with previous vintages, the grapes come from two main vineyards, one off the deep red Cambrian soil, the other from the tougher more gravelly ground. The first gives us rich, chocolatey and earthy flavours whilst the other has more highly fragrant notes with good acid and sweet fruit. The wine that results is our take on Heathcote shiraz.\\\u0026quot;\\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eVersatile and elegant, Tar \u0026amp; Roses The Rose Shiraz 2019 now available in a convenient six-pack. This Shiraz Rosé embodies the essence of its terroir, boasting a beautiful pale pink hue and enticing aromas of fresh berries, floral notes, and a hint of spice. Perfect companion for any occasion, whether enjoyed on its own or paired with a variety of dishes, from grilled meats to light salads. Don't miss out on the opportunity to stock your cellar with six bottles of exceptional quality and value, each one a testament to the excellence of Heathcote winemaking.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Jeni Port, Halliday Wine Companion\\n90\/100 Huon Hooke, The Real Review\\n95\/100 Jeni Port, Wine Companion (2018 vintage)\\n91\/100 Huon Hooke, The Real Review (2018 vintage)\\n90\/100 Wine Spectator (2018 vintage) \\n95\/100 James Halliday, Wine Companion (2016 vintage) \\n96\/100 Jane Faulkner, Halliday Wine Companion (2014 vintage) \\n95\/100 Huon Hooke, The Real Review (2014 vintage)\\n93\/100 The Wine Front (2014 vintage) \\n\\nBest in Show by Varietal - USA Wine Ratings\\nGold - USA Wine Ratings\\nBronze - Decanter World Wine Awards\\nBronze - London Wine Competition \\nSilver - Sakura Awards (2018 vintage) \\nSilver - Decanter World Wine Awards (2018 vintage) \\nBronze - International Wine Challenge (2014 vintage) \\n\\nJeni Port, Wine Companion 'Crushed and destemmed. Racked off gross lees and into barrel for mlf and maturation in French barriques (28% new). Contains a powerful fruit component from ancient Cambrian soil, which helps explain the generosity, energy and textural intrigue in this wine. Packed with blackberry, dark chocolate and dried herbs. Rolls out across the palate with an earthy warmth and fine tannic edge.\\\u0026quot;\\n\\nHuon Hooke, The Real Review \\\u0026quot;Deep red colour with a strong purple tint, youthful and bright to regard. The bouquet is restrained but has an interesting spiciness, cloves, nutmeg; the palate full-bodied, soft-textured and mellow. Fleshy mouth-feel. There are lots of supple tannins that should see it age well, but the wine is also very approachable now. \\\u0026quot;\\n\\nJeni Port, Wine Companion \\\u0026quot;Poised yet powerful, The Rose goes for minimalist labelling, letting the wine do the talking. It speaks of the Heathcote soil, of blackberry concentrate but also of Central Victorian warmth and generosity. Dense and bold, sweet-fruited but with a dried herb, Aussie bush character - and just a smidge eucalypt - it sings with a strong voice.\\\u0026quot; (2018 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Deepish red\/purple colour with an earthy, plummy aroma with some herbal nuances and the tannins are a bit grippy and sappy. A slight sulfide overtone. The aftertaste is quite bitter. Twenty-four hours later, the wine was transformed: not as bitter, only faintly sulfidic, deep flavoured, concentrated and powerful, with spice, black-fruit and a hint of bitumen among the aromas. Full-bodied, firm and cellarworthy\\\u0026quot; (2018 vintage) \\n\\nJames Halliday, Wine Companion \\\u0026quot;The icon release from Tar \u0026amp; Roses. Deep, bright colour; the dark fruits (black cherry, blackberry, plum, etc) have a delicate step when you were expecting something more, but finesse can provide length and intensity, all translating into elegance, which is what you get here.\\\u0026quot; (2016 vintage) \\n\\nJane Faulkner, Halliday Wine Companion \\\u0026quot;Beautiful tannin and structure with this full-bodied shiraz, all the regional flavours at play - dark fruits, satsuma plums, blueberries, bay leaves and graphite\/ironstone\/the smell of Heathcote soil. There's plenty of spice and oak, but it's stitched well into the fabric of this impressive wine.\\\u0026quot; (2014 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very deep, bright, youthful red\/purple colour with again a fresh, vigorous bouquet which is loaded with fresh, spicy, plummy shiraz aromas and flavours. Blackberry on the palate, too. It’s rich and full-bodied, softly-textured and accessible, with fine supple tannins and loads of charm. A stand-out shiraz. It still has a bright and long future if cellared.\\\u0026quot; (2014 vintage) \\n\\nThe Winemaker \\\u0026quot;Classic central Victorian Shiraz blend, replete with sweet black cherry, blood plum and liquorice characters. As with previous vintages, the grapes come from two main vineyards, one off the deep red Cambrian soil, the other from the tougher more gravelly ground. The first gives us rich, chocolatey and earthy flavours whilst the other has more highly fragrant notes with good acid and sweet fruit. The wine that results is our take on Heathcote shiraz.\\\u0026quot;\\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e6 x Tar \u0026amp; Roses The Rose Shiraz 2019 - Heathcote Victoria, Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Jeni Port, Halliday Wine Companion\\n90\/100 Huon Hooke, The Real Review\\n95\/100 Jeni Port, Wine Companion (2018 vintage)\\n91\/100 Huon Hooke, The Real Review (2018 vintage)\\n90\/100 Wine Spectator (2018 vintage) \\n95\/100 James Halliday, Wine Companion (2016 vintage) \\n96\/100 Jane Faulkner, Halliday Wine Companion (2014 vintage) \\n95\/100 Huon Hooke, The Real Review (2014 vintage)\\n93\/100 The Wine Front (2014 vintage) \\n\\nBest in Show by Varietal - USA Wine Ratings\\nGold - USA Wine Ratings\\nBronze - Decanter World Wine Awards\\nBronze - London Wine Competition \\nSilver - Sakura Awards (2018 vintage) \\nSilver - Decanter World Wine Awards (2018 vintage) \\nBronze - International Wine Challenge (2014 vintage) \\n\\nJeni Port, Wine Companion 'Crushed and destemmed. Racked off gross lees and into barrel for mlf and maturation in French barriques (28% new). Contains a powerful fruit component from ancient Cambrian soil, which helps explain the generosity, energy and textural intrigue in this wine. Packed with blackberry, dark chocolate and dried herbs. Rolls out across the palate with an earthy warmth and fine tannic edge.\\\u0026quot;\\n\\nHuon Hooke, The Real Review \\\u0026quot;Deep red colour with a strong purple tint, youthful and bright to regard. The bouquet is restrained but has an interesting spiciness, cloves, nutmeg; the palate full-bodied, soft-textured and mellow. Fleshy mouth-feel. There are lots of supple tannins that should see it age well, but the wine is also very approachable now. \\\u0026quot;\\n\\nJeni Port, Wine Companion \\\u0026quot;Poised yet powerful, The Rose goes for minimalist labelling, letting the wine do the talking. It speaks of the Heathcote soil, of blackberry concentrate but also of Central Victorian warmth and generosity. Dense and bold, sweet-fruited but with a dried herb, Aussie bush character - and just a smidge eucalypt - it sings with a strong voice.\\\u0026quot; (2018 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Deepish red\/purple colour with an earthy, plummy aroma with some herbal nuances and the tannins are a bit grippy and sappy. A slight sulfide overtone. The aftertaste is quite bitter. Twenty-four hours later, the wine was transformed: not as bitter, only faintly sulfidic, deep flavoured, concentrated and powerful, with spice, black-fruit and a hint of bitumen among the aromas. Full-bodied, firm and cellarworthy\\\u0026quot; (2018 vintage) \\n\\nJames Halliday, Wine Companion \\\u0026quot;The icon release from Tar \u0026amp; Roses. Deep, bright colour; the dark fruits (black cherry, blackberry, plum, etc) have a delicate step when you were expecting something more, but finesse can provide length and intensity, all translating into elegance, which is what you get here.\\\u0026quot; (2016 vintage) \\n\\nJane Faulkner, Halliday Wine Companion \\\u0026quot;Beautiful tannin and structure with this full-bodied shiraz, all the regional flavours at play - dark fruits, satsuma plums, blueberries, bay leaves and graphite\/ironstone\/the smell of Heathcote soil. There's plenty of spice and oak, but it's stitched well into the fabric of this impressive wine.\\\u0026quot; (2014 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very deep, bright, youthful red\/purple colour with again a fresh, vigorous bouquet which is loaded with fresh, spicy, plummy shiraz aromas and flavours. Blackberry on the palate, too. It’s rich and full-bodied, softly-textured and accessible, with fine supple tannins and loads of charm. A stand-out shiraz. It still has a bright and long future if cellared.\\\u0026quot; (2014 vintage) \\n\\nThe Winemaker \\\u0026quot;Classic central Victorian Shiraz blend, replete with sweet black cherry, blood plum and liquorice characters. As with previous vintages, the grapes come from two main vineyards, one off the deep red Cambrian soil, the other from the tougher more gravelly ground. The first gives us rich, chocolatey and earthy flavours whilst the other has more highly fragrant notes with good acid and sweet fruit. The wine that results is our take on Heathcote shiraz.\\\u0026quot;\\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e95\/100 Jeni Port, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Jeni Port, Wine Companion \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cstrong\u003e95\/100 James Halliday, Wine Companion \u003c\/strong\u003e(2016 vintage) \u003cbr\u003e\u003cstrong\u003e96\/100 Jane Faulkner, Halliday Wine Companion \u003c\/strong\u003e(2014 vintage) \u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest in Show by Varietal - USA Wine Ratings\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - USA Wine Ratings\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - London Wine Competition \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Sakura Awards \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2018 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - International Wine Challenge \u003c\/strong\u003e(2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, Wine Companion\u003c\/strong\u003e 'Crushed and destemmed. Racked off gross lees and into barrel for mlf and maturation in French barriques (28% new). Contains a powerful fruit component from ancient Cambrian soil, which helps explain the generosity, energy and textural intrigue in this wine. Packed with blackberry, dark chocolate and dried herbs. Rolls out across the palate with an earthy warmth and fine tannic edge.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep red colour with a strong purple tint, youthful and bright to regard. The bouquet is restrained but has an interesting spiciness, cloves, nutmeg; the palate full-bodied, soft-textured and mellow. Fleshy mouth-feel. There are lots of supple tannins that should see it age well, but the wine is also very approachable now. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, Wine Companion\u003c\/strong\u003e \"Poised yet powerful, The Rose goes for minimalist labelling, letting the wine do the talking. It speaks of the Heathcote soil, of blackberry concentrate but also of Central Victorian warmth and generosity. Dense and bold, sweet-fruited but with a dried herb, Aussie bush character - and just a smidge eucalypt - it sings with a strong voice.\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deepish red\/purple colour with an earthy, plummy aroma with some herbal nuances and the tannins are a bit grippy and sappy. A slight sulfide overtone. The aftertaste is quite bitter. Twenty-four hours later, the wine was transformed: not as bitter, only faintly sulfidic, deep flavoured, concentrated and powerful, with spice, black-fruit and a hint of bitumen among the aromas. Full-bodied, firm and cellarworthy\" (2018 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday, Wine Companion\u003c\/strong\u003e \"The icon release from Tar \u0026amp; Roses. Deep, bright colour; the dark fruits (black cherry, blackberry, plum, etc) have a delicate step when you were expecting something more, but finesse can provide length and intensity, all translating into elegance, which is what you get here.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion\u003c\/strong\u003e \"Beautiful tannin and structure with this full-bodied shiraz, all the regional flavours at play - dark fruits, satsuma plums, blueberries, bay leaves and graphite\/ironstone\/the smell of Heathcote soil. There's plenty of spice and oak, but it's stitched well into the fabric of this impressive wine.\" (2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Very deep, bright, youthful red\/purple colour with again a fresh, vigorous bouquet which is loaded with fresh, spicy, plummy shiraz aromas and flavours. Blackberry on the palate, too. It’s rich and full-bodied, softly-textured and accessible, with fine supple tannins and loads of charm. A stand-out shiraz. It still has a bright and long future if cellared.\" (2014 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Classic central Victorian Shiraz blend, replete with sweet black cherry, blood plum and liquorice characters. As with previous vintages, the grapes come from two main vineyards, one off the deep red Cambrian soil, the other from the tougher more gravelly ground. The first gives us rich, chocolatey and earthy flavours whilst the other has more highly fragrant notes with good acid and sweet fruit. The wine that results is our take on Heathcote shiraz.\"\u003cbr\u003e\u003cbr\u003eThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\"\u003cbr\u003e\u003cbr\u003eTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\u003cbr\u003e\u003cbr\u003eHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tar \u0026 Roses","offers":[{"title":"Default Title","offer_id":45708017828072,"sku":"PUW-TROSH19-V6P","price":378.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-TROSH19-V6P_4282c3ba-de51-479b-aa54-e3d2938ab1c2.jpg?v=1776238787"},{"product_id":"https-popupwine-com-sg-products-tar-roses-pinot-noir-mornington-peninsula-2023-australia-_pos-1-_sid-f2473bb10-_ss-r","title":"Tar \u0026 Roses Pinot Noir - Mornington Peninsula 2023 - Australia","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 Jeni Fort, Halliday Wine Companion \u003c\/strong\u003e(2022 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Aaron Brasher, The Real Review \u003c\/strong\u003e(2022 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Ray Jordan, Wine Pilot \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 The Wine Front \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Ralph Kyte-Powell, The Real Review \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star - James Halliday \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Australian Pinot Noir Challenge \u003c\/strong\u003e(2022 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2022 viintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Australian Pinot Noir Challenge \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Melbourne Royal Show \u003c\/strong\u003e(2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Fort, Halliday Wine Companion\u003c\/strong\u003e \"Captures the beauty of cool-climate pinot, uniting spicy dark cherries with plum and woody spice and a delightful earthy rhubarb\/beetroot complexity. Sinewy in texture, savoury in fine tannins with tell-tale (whole bunch) stemmy herbals – just a pinch – to close.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAaron Brasher, The Real Review\u003c\/strong\u003e \"Lifted, pretty aromas of cherry, spice, bramble, underbrush, sap and a touch of bunchy funk. The palate is fleshy, mouth-filling and has a very appealing juiciness to it. Blueberry, cherry, spice and a lick of oak are all doing their thing nicely. Quite a powerful, mouth-filling and very enjoyable style of pinot noir \" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan, Wine Pilot\u003c\/strong\u003e \"When things come together in Mornington, the results can be mighty good. This is right in the zone and opens with a meaty and slightly gamey nuance over more primary red fruits. There’s a little toasty oak worked in, while the fine chalky tannins add some spine. The mid-palate has a firmish core, but the supple fruit wraps it up completely. A Pinot of some poise.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"There's an assured hand at the helm, instinctively looking to the grape's red fruits and herbal side with a tangy cool-climate acidity and sinewy tannin structure. Blood red in colour. Morello cherry, red berries, earthy beetroot scents. A clean line of fruit, spice and undergrowth with hint of violet aromatics finishing tight and clean. Some noticeable whole bunch, stem-like herbal freshness. This has to be the start of a great friendship.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRalph Kyte-Powell, The Real Review\u003c\/strong\u003e \"A fairly pale pinot, consistent with some current fashion. A peppery thread runs through red fruit on nose and palate, with a dab of hoppy herbals seasoning it along the way. It has silky flow in the mouth and tannins are just firm enough for balance.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003eThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\"\u003cbr\u003e\u003cbr\u003eTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\u003cbr\u003e\u003cbr\u003eMornington Peninsula is one of Victoria's most important wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and elegant Chardonnay and Pinot Noir wines are the main output, a far cry from the full-bodied Shiraz wines the country is famous for.\u003cbr\u003e\u003cbr\u003ePinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tar \u0026 Roses","offers":[{"title":"Default Title","offer_id":46658467889384,"sku":"TAR-ROS-MPPN23-7506","price":57.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Tar_Roses_Pinot_Noir_-_Mornington_Peninsula_2023_-_Australia_7c3cf94c-06d8-4c06-8859-708dca95c0b2.jpg?v=1755449223"},{"product_id":"tar-roses-pinot-grigio-2025-victoria-australia","title":"Tar \u0026 Roses Pinot Grigio 2025 - Victoria, Australia","description":"\u003cp\u003e\u003cstrong\u003e94\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e(2022 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e(2021 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90\/100 Aaron Brasher, The Real Review \u003c\/strong\u003e(2021 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e(2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Star - James Halliday\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"An early grigio adopter, Tar \u0026amp; Roses promotes the grape's natural blush colour. No filtration here. Fragrant in stone fruit, red apple and citrus scents with a flash of spiced pear. Subtle but highly effective. Hits the mark on the palate both flavour and texture-wise, with a super clean, brisk finish of bright acidity.\" (2022 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"Palest pink blush. Perfumed with honeysuckle, apple and citrus. Fine acidity holds everything tight and focused finishing with a delicious – and delightful – saline cleansing intensity.\" (2021 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAaron Brasher, The Real Review\u003c\/strong\u003e \"Onion skin pink in the glass. Aromas of pear drop, raspberry, strawberry, dried herbs and rose petal. Bright, fresh and crunchy on the palate, red fruits, apple, rose water and vanilla pod. Lively acidity and a touch of phenolics give drive and purpose.\" (2021 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"Machine-harvested fruit, crushed and pressed to tank, the pressings and free-run juice fermented separately before being blended back. No oak. One of the early adopters of allowing the grape's natural pink skin colour to show on the finished wine, it remains a signature. A bright, youthful expression of baked spiced apple, pear, honeysuckle with added gravitas from middle-palate texture that aids length and fruit intensity. \" (2020 vintage)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Pinot Grigio\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13.8%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMornington Peninsula is one of Victoria's most important wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and elegant Chardonnay and Pinot Noir wines are the main output, a far cry from the full-bodied Shiraz wines the country is famous for.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.\u003c\/p\u003e","brand":"Tar \u0026 Roses","offers":[{"title":"Default Title","offer_id":48583544471784,"sku":"TAR-ROS-PG25-7506","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Tar_RosesPinotGrigio2023-Victoria_Australia_25f25b60-cf27-4ebc-96a4-10954386da66.jpg?v=1780317965"}],"url":"https:\/\/popupwine.com.sg\/collections\/tar-roses-wines.oembed","provider":"Pop Up Wine","version":"1.0","type":"link"}