{"title":"Wedding Wine Experience","description":"\u003cp\u003eCelebrate love with the \u003cstrong data-start=\"415\" data-end=\"442\"\u003eWedding Wine Experience\u003c\/strong\u003e — curated wine packs, champagne, and catering for every wedding moment, from parties to receptions.\u003c\/p\u003e","products":[{"product_id":"premium-wine-catering","title":"Premium Wine Catering - Free Flow","description":"\u003cp\u003ePremium Wine Catering offers your guests wines, served in our glassware by experienced wine wait staff.\u003c\/p\u003e\n\u003cp\u003eWe even offer a free wine tasting for you and 3 friends or colleagues to assist you to select your wines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUp to two red wine, \u0026amp; two white wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGlassware \u0026amp; serving equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 hour event supply\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFREE wine tasting with you \u0026amp; up to 3 colleagues or friends to select your wines - with minimum orders above $2000\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFREE Sommelier service to help with your selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFREE recommendations regarding wines tailored to your budget, guest profile and food pairing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional wine wait staff\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFREE delivery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlcohol free beverages options\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e30 person minimum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLet Pop Up Wine help with your wine at your next event. Cater your corporate function, anniversary, party or wedding with the confidence of serving Singapore's best quality wine at prices that won't break your budget!\u003c\/p\u003e\n\u003cp\u003ePop Up Wine is Singapore's top wine catering company. We only sell and serve wine that is either award winning or considered 'outstanding' by independent wine critics, guaranteeing the quality of wines you served at your function. Our impeccable wine waiting service ensures your wines are served professionally and at the correct temperature.\u003c\/p\u003e\n\u003cp\u003eWith all the wine glassware and serving equipment needed for a successful event, no wonder we are the wine caterer of choice for Singapore's most prestigious private events and corporate functions. We've served our wine at more than 500 events.\u003c\/p\u003e\n\u003cp\u003eThis package allows for sufficient beverages for your event. We over cater so you don’t need to worry the wine will run out. We return unused beverages to our company after your event.\u003c\/p\u003e\n\u003cp\u003e5 days advance notice is required for this package.\u003c\/p\u003e\n\u003cp\u003eSo whether your event is large or small, let us take the stress out of wine catering at your next event.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":43798848831720,"sku":"PREM-WCTR-SER","price":29.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/premium-wine-catering-free-flow-pop-up-wine-31744163774696.jpg?v=1698056136"},{"product_id":"premier-cru-wine-catering","title":"Premier Cru Wine Catering - Free Flow","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003ePremier Cru Wine Catering offers your guests premium wines, served in our premium glassware\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eby experienced wine wait staff\u003c\/span\u003e. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eWe\u003cspan\u003e even \u003c\/span\u003eoffer a free wine tasting for you and 3 friends or colleagues to assist you to select your wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eTwo premium red wine, two premium white wine, \u0026amp; 1 sparkling wine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e \u003cspan class=\"JsGRdQ\"\u003eGlassware \u0026amp; serving equipment\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003e2 hour event supply\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eFREE wine tasting with you and up to 3 colleagues or friends to select your wines - with minimum orders above $2500\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eFREE Sommelier service to help with your selection\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eFREE recommendations regarding wines tailored to your budget, guest profile and food pairing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eProfessional wine wait staff\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eFree delivery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e30 person minimum\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eLet Pop Up Wine help with your wine or champagne at your next premium event. Cater your corporate function, anniversary, party or wedding with the confidence of serving Singapore's best quality wine and champagne at prices that won't break your budget!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003e Pop Up Wine is Singapore's top wine catering company. We only sell and serve wine that is either award winning or considered 'outstanding' by independent wine critics, guaranteeing the quality of wines you served at your function. Our impeccable wine waiting service ensures your wines are served professionally and at the correct temperature.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eWith all the wine glassware and serving equipment needed for a successful event, no wonder we are the wine caterer of choice for Singapore's most prestigious private events and corporate functions. We've served our wine at more than 500 events.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eThis package allows for sufficient beverages for your event. We over-cater so you don’t need to worry the wine will run out. We return unused beverages to our company after your event. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003cspan\u003e5 days advance notice is required.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003cspan\u003eSo whether your event is large or small, let us take the stress out of wine catering at your next event. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":43798863282408,"sku":"PRMR-WCTR-SER","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/premier-cru-wine-catering-free-flow-pop-up-wine-31711147327720.jpg?v=1698056136"},{"product_id":"grand-cru-wine-catering","title":"Grand Cru Wine Catering - Free Flow","description":"\u003cp\u003eGrand Cru Wine Catering offers your guests ultra premium wines and champagne, served in premium glassware by experienced wine wait staff.\u003c\/p\u003e\n\u003cp\u003eWe offer a complimentary wine tasting for you and 3 friends or colleagues to assist you to select your wines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTwo ultra premium (Grand Cru standard) red wine, two ultra premium (Grand Cru standard) white wine \u0026amp; one champagne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePremium glassware \u0026amp;amp; serving equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 hour event supply\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFREE Sommelier service to help with your selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFREE recommendations regarding wines tailored to your budget, guest profile and food pairing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFREE wine tasting with up to 3 colleagues or friends to select your wines - with minimum orders above $3500\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional wine wait staff\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFree delivery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e30 person minimum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLet Pop Up Wine help with your wine or champagne at your next premium event. Cater your corporate function, anniversary, party or wedding with the confidence of serving Singapore's best quality wine and champagne at prices that won't break your budget!\u003c\/p\u003e\n\u003cp\u003ePop Up Wine is Singapore's top wine catering company. We only sell and serve wine that is either award winning or considered 'outstanding' by independent wine critics, guaranteeing the quality of wines \u0026amp; you served at your function.\u003c\/p\u003e\n\u003cp\u003eOur impeccable wine waiting service ensures your wines are served professionally and at the correct temperature.\u003c\/p\u003e\n\u003cp\u003eWith all the premium glassware and serving equipment needed for a successful event, no wonder we are the wine caterer of choice for Singapore's most prestigious private events and corporate functions. We've served our wine at more than 500 events.\u003c\/p\u003e\n\u003cp\u003eThis package allows for sufficient beverages for your event. We over-cater so you don’t need to worry the wine will run out. We return unused beverages to our company after your event.\u003c\/p\u003e\n\u003cp\u003e5 days advance notice is required.\u003c\/p\u003e\n\u003cp\u003eSo whether your event is large or small, let us take the stress out of wine catering at your next event.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":43798904176872,"sku":"GCRU-WCTR-SER","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/grand-cru-wine-catering-free-flow-pop-up-wine-31711167971560.jpg?v=1698056136"},{"product_id":"standard-wine-catering","title":"Standard Wine Catering","description":"\u003cp\u003eStandard Wine Catering offers wine for your event without wait staff, or serving equipment. This package is perfect for events of any duration and size.\u003c\/p\u003e\n\u003cp\u003eLike all our Wine Catering packages, you'll get to choose from a range of wines, ensuring your guests are served quality wines of the style suited to your function.\u003c\/p\u003e\n\u003cp\u003e- Up to two red wine \u0026amp; two white wine\u003c\/p\u003e\n\u003cp\u003e- 2 hour event supply\u003c\/p\u003e\n\u003cp\u003e- FREE Sommelier service to help with your selection\u003c\/p\u003e\n\u003cp\u003e- FREE recommendations regarding wines tailored to your budget, guest profile and food pairing\u003c\/p\u003e\n\u003cp\u003e- FREE delivery\u003c\/p\u003e\n\u003cp\u003e- FREE wine tasting with you \u0026amp; up to 3 colleagues or friends to select your wines - with minimum orders above $2000\u003c\/p\u003e\n\u003cp\u003e- 30 person minimum\u003c\/p\u003e\n\u003cp\u003eLet Pop Up Wine help with the wine at your next event. Cater your corporate function, anniversary, party or wedding with the confidence of serving Singapore's best quality wine at prices that won't break your budget!\u003c\/p\u003e\n\u003cp\u003ePop Up Wine is Singapore's top wine catering company. We only sell and serve wine that is either award winning or considered 'outstanding' by independent wine critics, guaranteeing the quality of wines served at your function.\u003c\/p\u003e\n\u003cp\u003eOur impeccable wine waiting service is not included in this package. Instead you have the flexibility of; serving your own wine, or outsourcing service to your own choice of wait staff.\u003c\/p\u003e\n\u003cp\u003ePop Up Wine is the wine caterer of choice for Singapore's most prestigious private events and corporate functions. We've served our wine at more than 500 events. So whether your event is large or small, let us take the stress out of wine catering at your next event.\u003c\/p\u003e\n\u003cp\u003eNo advance notice is required for this package. Order this package today and we'll deliver your wine tomorrow.\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":43815251280104,"sku":"STRD-WCTRG","price":21.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/standard-wine-catering-pop-up-wine-32035401597160.jpg?v=1698056143"},{"product_id":"cheese-platter-event-catering","title":"Gourmet Cheese Board Platter - Wine Catering","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eAdd gourmet cheese boards for your guests to enjoy, when serving our wines at your next event. Your guests will enjoy a variety of imported cheeses, selected for their wine pairing potential, beautifully displayed on a wooden platter with serving ware.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eGourmet cheese board\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eQuality imported cheeses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAll cheeses selected to match wines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e5 types of gourmet cheeses \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTriple cream\u003c\/span\u003e – very light, soft style cheese\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eItalian 12 month aged - deep flavoured cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eEnglish 24 months aged - \u003cmeta charset=\"utf-8\"\u003eextra mature cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e2. choices - Vegan and\/or Vegetarian cheeses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHand made French baguettes\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eImported variety of cheese crackers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eFruit pastes especially selected for the cheeses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eFresh imported grapes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eQuality serving equipment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eEco serving plates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eHigh quality presentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003ePrices are per person\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e20 order minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e4 days advance notice\u003c\/li\u003e\n\u003cli\u003eAvailable when purchasing $450 or more of wine\u003c\/li\u003e\n\u003cli\u003eDelivered on the day of your event\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":43815256129768,"sku":"CHSE-PLTR-EVENT","price":18.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/gourmet-cheese-board-platter-wine-catering-pop-up-wine-1-31720214200552.jpg?v=1698056143"},{"product_id":"charcuterie-platter-event-catering","title":"Gourmet Charcuterie Platter - Wine Catering","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eAdd a gourmet charcuterie board for your guests to enjoy when we are serving our wines at your next event. Your guests will enjoy a variety of imported cured meats, olives and breads selected, beautifully displayed on a platter with serving ware. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGourmet cured charcuterie\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e8 types of meats - including 1 Halal option\u003c\/li\u003e\n\u003cli class=\"\"\u003eFree-range, growth hormone-free, and humanely raised produce\u003c\/li\u003e\n\u003cli class=\"\"\u003eProsciutto Di Parma\u003c\/li\u003e\n\u003cli class=\"\"\u003eSan Daniele\u003c\/li\u003e\n\u003cli class=\"\"\u003eCulatello\u003c\/li\u003e\n\u003cli class=\"\"\u003eSalami\u003c\/li\u003e\n\u003cli class=\"\"\u003eMortadella\u003c\/li\u003e\n\u003cli class=\"\"\u003eSwiss style dry cured and air-dried beef. Rich \u0026amp; refined\u003c\/li\u003e\n\u003cli class=\"\"\u003eHalal cooked meatballs\u003c\/li\u003e\n\u003cli class=\"\"\u003eHand made French baguettes\u003c\/li\u003e\n\u003cli class=\"\"\u003eOlives\u003c\/li\u003e\n\u003cli class=\"\"\u003ePickled onions\u003c\/li\u003e\n\u003cli class=\"\"\u003eQuality serving equipment\u003c\/li\u003e\n\u003cli class=\"\"\u003ePlates \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eHigh quality presentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eHalal options\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eQuality serving ware\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvailable when purchasing $450 or more of wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e20 order minimum. \u003c\/span\u003e\u003c\/span\u003ePrices are per person\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e4 days advance notice\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDelivered fresh on the day of your event\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":43815261405416,"sku":"CHRTERIE-PLTR-EVENT","price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/products\/gourmet-charcuterie-platter-wine-catering-pop-up-wine-1-31720228880616.jpg?v=1698056148"},{"product_id":"non-alcohol-wine-catering-free-flow","title":"Non-Alcohol Beverage Catering - Free Flow","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnhance Your Event with Our Non-Alcoholic Beverage Service!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur professional no alcohol beverage service offers a refined experience for your guests. Complete with glassware, ice, and silver ice serving buckets. We provide everything needed for a sophisticated presentation including professional beverage service by our experienced staff. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur premium alcohol free beverage selection appeals to a wide variety of guests and includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eImported fresh juices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eClassic Coca-Cola\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRefreshing Sprite\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCelebratory sparkling grape juice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePremium sparkling water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStill mineral water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe'll ensure there's something for everyone to enjoy at your special event.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44074409689320,"sku":"NONALC-WCTR-SER","price":19.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/NonAlcoholWineCatering-FreeFlow.jpg?v=1743234914"},{"product_id":"postwedding-brunch","title":"Postwedding Brunch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eEase into newlywed life with a beautifully curated drinks pack perfect for a post-wedding brunch with up to 10 guests. Whether you’re gathering family the next morning, hosting close friends for a recovery session, or extending the celebration with a relaxed daytime meal, this thoughtful wine selection has you covered.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeaturing a balance of whites, reds, ROSÉ, and lighter styles, this pack is designed to pair perfectly with brunch favourites — from eggs and pastries to charcuterie, cheese, and seafood.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Guidance\u003c\/strong\u003e\u003cbr\u003eWe’ll advise you on the right quantity for your group. As a guide:\u003cbr\u003e      • Wine – Approximately 7 glasses per bottle\u003cbr\u003e\u003cbr\u003ePerfect for relaxed toasts, casual sipping, and brunch pairings, this post-wedding pack makes hosting stress-free and stylish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis Pack Includes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x La Goutte du Seigneur Côtes du Rhône Blanc 2022 - Rhone, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic\\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\\\u0026quot; \\n\\n33% Grenache, 33% Bourboulenc, 33% Viognier\\nAlcohol: 13% \\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;. \\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"La Goutte du Seigneur is a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits. It's the ideal companion for your BBQs and pétanque parties!\" \u003cbr\u003e\u003cbr\u003e33% Grenache, 33% Bourboulenc, 33% Viognier\u003cbr\u003eAlcohol: 13% \u003cbr\u003e\u003cbr\u003eThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \"Drop of the Lord\". \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBernard Duseigneur\u003c\/strong\u003e \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr\u003e\u003cbr\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Chateau des Capitans Julienas 2022 - Beaujolais, Burgundy France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e94\/100 Bettane et Desseauve\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Vinous \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling\u003c\/strong\u003e (2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Rebecca Murphy, Wine Review Online \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Wine Roger Voss, Enthusiast \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - International du Gamay\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Korea Wine Challenge \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours des Grands Vins de France Macon \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours des Grands Vins du Beaujolais \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours des Grands Vins du Beaujolais \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards\u003c\/strong\u003e (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This Julienas has a very appealing interplay of restrained tannins and red fruit character with a lot of subtle spicy and earthy nuances. Juicy on the front and middle of the medium-bodied palate, then the tannins build nicely at the long, moderately dry and lively finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A delicious Juliénas..Racy red and blue berry fruit to the nose with an alluring lift of red flowers, slate and a white pepper tang. Juicy and uptight with structured tannins in a bright, medium-bodied palate. Firm, crunchy and mouthwatering finish.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Lifted aromas of blueberry, baked plum and cloves with a hint of herbal notes.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRebecca Murphy, Wine Review Online\u003c\/strong\u003e \"This is one very serious Beaujolais, with a dark ruby color, ripe raspberry, cherry and woody spices. It is medium-bodied with bright acidity and moderate tannins that will pair well with roast chicken, steak tartare or grilled salmon. \" (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A solid and compressed Beaujolais with cherry and ripe-strawberry character, firm tannins and a medium finish. It’s reserved now, but will open nicely with bottle age.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Roger Voss, Wine Enthusiast\u003c\/strong\u003e \"The chateau, named after the Capitans who controlled Juliénas, has one of the patterned tile roofs often found in Burgundy. This partially wood-aged wine from the 30-acre vineyard is richly structured, with some firm tannins as well as juicy black fruits.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Elegant and restrained aromas of wild strawberry lead to a palate of red fruit and green leaf.\" (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDrinks International\u003c\/strong\u003e \"One of the “Ten Most Admired Wine Brands” in the world.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”\u003cbr\u003e\u003cbr\u003eChâteau des Capitans is owned by the Duboeuf family. Grapes for this wine come from a single, undivided, vineyard. Vines are all over 50 years of age.\u003cbr\u003e\u003cbr\u003eOne of the oldest producing areas within the ten Beaujolais Cru appellations, Julienas is named after the Roman emperor Julius Caesar, the area has a 2000 year history of grape production. Its varied soil composition of sedimentary alluvial soils near the Saone River and the sandy granite of the sloping vineyards on the Beaujolais hills make for wines can range from light and fruity, to densely concentrated and powerful. The appellation has a continental climate with cool nights and warm days, and an extended ripening season thanks to the long summers providing optimum conditions for growing quality fruit. Typically Julienas wines are earthy and weighty, with a deep ruby-red colour and strawberry, violet, cinnamon, redcurrant and peony aromas. The wines can be powerful, and flavours of vanilla and spices can also emerge\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003cbr\u003e\u003cbr\u003eIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Ate Pinot Grigio 2023 - South East Australia, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;...a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer’s day. Gorgeous wine with punch acidity and flavours of lemons, limes, green apples and honeysuckle.\\\u0026quot;\\n\\n\\\u0026quot;Yes it sounds a little like ‘pinot gris’ and yes it tastes a little like ‘pinot gris’ but lordy lord, this pinot grigio is all sorts of different. Dry, lipsmackingly crunchy and clean, it’s got a slightly saline, green olive and jalapeno note – mineral and lean – love it!\\\u0026quot; (2019 vintage) - Yvonne Lorkin - Independent Wine Writer\\n\\nAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até.  With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \\n\\nTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The  Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\\n\\nAll these wines exemplify the winery's commitment to quality and flavour.\\n\\nPinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.\\n\\nThe more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed \\\u0026quot;Greej\\\u0026quot;) and Australia. The most common descriptors of the style are \\\u0026quot;light\\\u0026quot;, \\\u0026quot;crisp\\\u0026quot; and \\\u0026quot;dry\\\u0026quot;. These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.\\n\\nThe Grigio style is achieved by harvesting the grapes relatively early, in an attempt to retain as much fresh acidity as possible; the variety is naturally quite low in acidity. To retain freshness and \\\u0026quot;zing\\\u0026quot;, fermentation and storage typically take place in stainless-steel tanks.\u0026quot;}\" data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}{\"1\":494,\"2\":{\"5\":1}}{\"1\":533}'\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"...a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer’s day. Gorgeous wine with punch acidity and flavours of lemons, limes, green apples and honeysuckle.\"\u003cbr\u003e\u003cbr\u003e\"Yes it sounds a little like ‘pinot gris’ and yes it tastes a little like ‘pinot gris’ but lordy lord, this pinot grigio is all sorts of different. Dry, lipsmackingly crunchy and clean, it’s got a slightly saline, green olive and jalapeno note – mineral and lean – love it!\" (2019 vintage) - Yvonne Lorkin - Independent Wine Writer\u003cbr\u003e\u003cbr\u003eAté Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker. \u003cbr\u003e\u003cbr\u003eTheir range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.\u003cbr\u003e\u003cbr\u003eAll these wines exemplify the winery's commitment to quality and flavour.\u003cbr\u003e\u003cbr\u003ePinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.\u003cbr\u003e\u003cbr\u003eThe more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed \"Greej\") and Australia. The most common descriptors of the style are \"light\", \"crisp\" and \"dry\". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.\u003cbr\u003e\u003cbr\u003eThe Grigio style is achieved by harvesting the grapes relatively early, in an attempt to retain as much fresh acidity as possible; the variety is naturally quite low in acidity. To retain freshness and \"zing\", fermentation and storage typically take place in stainless-steel tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Days \u0026amp; Daze 'Sunchaser' Rose (Natural) 2022 - King Valley, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Aaron Brasher, The Real Review \\n\\n92\/100 Budburst Wine Collective (2021 vintage) \\n90\/100 Ken Gargett, The Wine Pilot (2021 vintage)\\n\\nAaron Brasher, The Real Review \\\u0026quot;Onion-skin pink in the glass. Lifted aromas of raspberry, cherry, nougat and cream, quite inviting. Soft, round and mouth-filling, red fruit driven, with a slight green, sappy lift at the end.\\\u0026quot; \\n\\nBudburst Wine Collective \\\u0026quot;This Rose has a lovely texture to start proceedings with wild red cherry and watermelon providing the primary fruits. There's a satisfying spicy tang, from juicy limes, a bright level of minerality, alongside a subtle almonds. The finish of this wine has a tight level of acidity which is dry and a little bit of blood orange lingers nicely upon exit.\\\u0026quot; (2021 vintage)\\n\\nKen Gargett, The Wine Pilot \\\u0026quot;An intriguing mix of Grenache and Nero d’Avola, not a blend one sees often, but which works wonderfully for this Rosé. One for vegans (and everyone else). Pale pink\/orange hue here, there are attractive, lifted aromas – spices, herbs and ripe strawberries. Has reasonable length and a pleasing supple texture. Delicious drinking, though make sure it is chilled, and that is surely the aim here.\\\u0026quot; (2021 vintage)\\n\\nWinemaker \\\u0026quot;Strawberry, cranberry and white flowers. A perfect balance of freshness and texture. The dynamic duo of Grenache and Pinot Grigio deliver smashablity spliced with sophistication. Gloriously refreshing and fun to drink.\\\u0026quot;\\n\\nGrenache, Nero d'Avola\\nAlcohol: 12.5%\\n\\nDays \u0026amp; Daze is made for merry-making in the moments between sunset and sunrise. Delicious and drink-now – the wines are made with the faintest footprint possible and may be organic, natural, preservative free, vegan or sustainably farmed. Nomadic by nature and not bound by regionality, we’re chasing free-range flavours that resonate vintage after vintage. \\n\\nThe King Valley is a picturesque wine region located in Victoria, Australia. Known for its stunning landscapes and diverse viticulture, it's situated in the northeastern part of the state, approximately 3-4 hours' drive from Melbourne.\\n\\nGrenache is a red grape variety known for producing flavorful wines, often used in blends or as a single varietal wine. \\n\\nNero d’Avola is another red grape variety, primarily grown in Sicily, Italy, and known for producing deeply colored, rich, and full-bodied wines. When used together in a wine blend, they can create a unique and complex flavor profile.\u0026quot;}\" data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eBronze - Aaron Brasher, The Real Review\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Budburst Wine Collective\u003c\/strong\u003e (2021 vintage) \u003cbr\u003e\u003cstrong\u003e90\/100 Ken Gargett, The Wine Pilot\u003c\/strong\u003e (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAaron Brasher, The Real Review\u003c\/strong\u003e \"Onion-skin pink in the glass. Lifted aromas of raspberry, cherry, nougat and cream, quite inviting. Soft, round and mouth-filling, red fruit driven, with a slight green, sappy lift at the end.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBudburst Wine Collective\u003c\/strong\u003e \"This Rose has a lovely texture to start proceedings with wild red cherry and watermelon providing the primary fruits. There's a satisfying spicy tang, from juicy limes, a bright level of minerality, alongside a subtle almonds. The finish of this wine has a tight level of acidity which is dry and a little bit of blood orange lingers nicely upon exit.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKen Gargett, The Wine Pilot\u003c\/strong\u003e \"An intriguing mix of Grenache and Nero d’Avola, not a blend one sees often, but which works wonderfully for this Rosé. One for vegans (and everyone else). Pale pink\/orange hue here, there are attractive, lifted aromas – spices, herbs and ripe strawberries. Has reasonable length and a pleasing supple texture. Delicious drinking, though make sure it is chilled, and that is surely the aim here.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003eWinemaker \"Strawberry, cranberry and white flowers. A perfect balance of freshness and texture. The dynamic duo of Grenache and Pinot Grigio deliver smashablity spliced with sophistication. Gloriously refreshing and fun to drink.\"\u003cbr\u003e\u003cbr\u003eGrenache, Nero d'Avola\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003e\u003cbr\u003eDays \u0026amp; Daze is made for merry-making in the moments between sunset and sunrise. Delicious and drink-now – the wines are made with the faintest footprint possible and may be organic, natural, preservative free, vegan or sustainably farmed. Nomadic by nature and not bound by regionality, we’re chasing free-range flavours that resonate vintage after vintage. \u003cbr\u003e\u003cbr\u003eThe King Valley is a picturesque wine region located in Victoria, Australia. Known for its stunning landscapes and diverse viticulture, it's situated in the northeastern part of the state, approximately 3-4 hours' drive from Melbourne.\u003cbr\u003e\u003cbr\u003eGrenache is a red grape variety known for producing flavorful wines, often used in blends or as a single varietal wine. \u003cbr\u003e\u003cbr\u003eNero d’Avola is another red grape variety, primarily grown in Sicily, Italy, and known for producing deeply colored, rich, and full-bodied wines. When used together in a wine blend, they can create a unique and complex flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x In Dreams Pinot Noir 2021 ~ Yarra Valley, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93\/100 Andrew Graham\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Campbell Mattinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Philip Rich \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Jane Faulkner \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday\u003c\/strong\u003e (2017 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Huon Hooke \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e90\/100 Toni Paterson \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 The Wine Front \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 - Campbell Mattinson \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Halliday\u003c\/strong\u003e (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Royal Queensland Wine Show \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze ~ Melbourne Wine Show \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Five Star Rating \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHandcrafted micro-winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAndrew Graham\u003c\/strong\u003e “This In Dreams Pinot Noir 2021 is exactly what a reasonably affordable Pinot should be too – bright, light, and driven by lucid red fruit with just a lick of oak. Anthony Fikkers sure knows how to deliver restraint and delicacy. Gentle, generous enough and vibrant drinking – the In Dreams Pinot’s got ‘bottle emptying’ all over it \".\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e \"It gets the balance right between elegance\/finesse and having enough flesh to satisfy. It just feels right. Strawberry and stewed cherry flavours with sweet spice, woodsmoke and (modest) deli meat. It’s lifted and perfumed, especially once it’s had a chance to breathe, and its fine-grained tannin too has been managed to perfection. So it sucks you straight in but it then has the structure and form to impress beyond the immediate.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePhilip Rich\u003c\/strong\u003e \"A light brick red. Cranberries and red fruits together with dried strawberries and a gentle sage-like herbal fragrance. A lighter-framed wine with bright, crunchy acidity and fine tannins.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner\u003c\/strong\u003e \"Maraschino cherries, stewed rhubarb dotted with anise and dried herbs. It's not a big wine, even if the tannins are a little chewy and grippy, as there's bright acidity keeping it afloat.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"On the nose there’s plums, wild strawberry, bramble bush and a hint of graphite from the whole bunch - all with an underlying character of freshly turned earth. Good concentration on the front palate, with focused drive through to the finish; the stalk influence knits the palate into a silky, seamless journey. Flavours of wild raspberry and a lick of sweet flinty oak.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A very good pinot that has taken what the vintage offered with both hands. Bright hue; the palate has whole bunch subtitles woven through from start to finish, giving the wine a fluid line, not the stop-start nature of some whole bunch treatment.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Front\u003c\/strong\u003e \"Wheaty, spicy, a little smoky and firm in structure, brooding even. Red fruits, light chalky texture, bony but flavoursome, drives through the mouth and finishes dry and long. Savoury style, and quite serious, yet fun to drink.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eToni Paterson\u003c\/strong\u003e \"Liqueur cherry aromatics with a thread of herb. Ripe flavours with very bright acidity. Very good depth and the flavours fan out on the finish. Needs a lot of air to show its true colours\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"Medium red colour with the faintest purple tinge. The bouquet is foresty and fusty with dried herb, dried flower aromas and suggestions of whole-bunch ferment. The wine is tight and nervy on the palate, bright and piercing, with light but firm tannins.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e \"Everything is in excellent order....Bright and brooding at once. Strawberries and cherries, a stewy character, integrated spice, lipstick, an all-round firmness. It’s light in colour but there’s real power here.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"This is a very attractive pinot, made with exceptional attention to detail.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSens Wine\u003c\/strong\u003e \"The palate is inviting and pretty, with integrated fruit and silky oak tannins supporting vibrant fruit flavours and earthy spice....full of bright brambly fruits and red currents, followed by more complex savoury undernotes of sautéed mushrooms. The acidity in this wine balances the palate and suggests this wine will age well for up to 8 years.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Outstanding winery capable of producing wines of very high quality\"\u003cbr\u003e\u003cbr\u003eSwiss-born head winemaker, Nina Stocker is the daughter of eminent wine scientist Dr John Stocker. Nina was born and raised in a small town on the border of the Alsace wine region in Switzerland and it was her family’s involvement in the local village vineyard which paved the way for her future career as a Winemaker.\u003cbr\u003e\u003cbr\u003eNina has worked vintages in McLaren Vale, Yarra Valley, Barolo (Italy), Rhone Valley (France), Alentejo (Portugal), and New Zealand.\u003cbr\u003e\u003cbr\u003eIn Dreams have won medals for both their Chardonnay and Pinot Noir. In Dreams source their Chardonnay and Pinot Noir from three low yieldings, premium quality vineyards. The vineyards are predominantly from the upper Yarra Valley due to the cooler microclimate that helps them capture the elegance and finesse of this noble variety.\u003cbr\u003e\u003cbr\u003eIn Dreams are focused on allowing the vineyards to express themselves in the resulting wines using traditional winemaking techniques such as small-batch fermentation, wild yeast and the delicate use of French oak.\u003cbr\u003e\u003cbr\u003eThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\u003cbr\u003e\u003cbr\u003ePinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.\u003cbr\u003e\u003cbr\u003eThe essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Willow Bridge Water Dancer Cabernet Merlot 2022 - Geographe, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Gold - Berline Wine Trophy (2018 vintage)\\nGold - Portugal Wine Trophy (2018 vintage) \\n\\n5 Stars - James Halliday \\n\\n‘Best Wineries of 2014’ - Halliday Australian Wine Companion\\nPerth Wine Show - Most Successful Western Australian Exhibitor (2020 vintage) \\n\\nWinemaker “Aromatic blackberry fruit, anise, ripe black plums and bay leaf aromas. Vibrant Mulberry and blackberry fruits, intense flavour with silky long tannin balanced by fine french oak.” (2020 vintage)\\n\\nThe Australian Wine \\\u0026quot;The lovely 'Water Dancer' shows off their style. It has aromatic dark fruits of mulberry and black plum; the palate is juicy and plump, with delicious dark chocolate notes and a very light touch of fine French oak.\\\u0026quot; (2017 vintage)\\n\\nHalliday Australian Wine Companion \\\u0026quot;Many of its wines offer exceptional value for money.\\\u0026quot;\\n\\nThe Australian Wine \\\u0026quot;(Australia's N# 1 Wine Critic James) Halliday listed Willow Bridge among his ‘Dark Horse Wineries of 2013’ and then his ‘Best Wineries of 2014’. The estate has also won Most Successful Western Australian Exhibitor at the Perth Wine Show three times!\\\u0026quot;\\n\\nHalliday Australian Wine Companion \\\u0026quot;Willow Bridge Estate is family owned and operated by principals Jeff and Vicki Dewar, who bought the picturesque 180-hectare hillside property in 1996 after an exhaustive search of the state for the ideal vineyard site from which to realize their shared vision of producing world class wines which are both opulent and accessible. The estate is located in a hidden jewel of an area known as the Ferguson Valley (in Geograph Bay in Western Australia) which, at that time, was home to only a few small vineyards. Immediately planting 60 hectares of vines and then building a state of the art winery (the first winery in the area) in time for their first vintage in 2000, established Willow Bridge as the pioneering estate of the area and demonstrated the family’s confidence in the property and resolve to see their vision become reality.\\\u0026quot;\\n\\nWillow Bridge Estate continues to attract acclaim for the relatively newly established wine growing region of Geographe which is located adjacent to its more famous neighbour, Margaret River, in Western Australia. Wine critcs have heralded the winery for producing quality, good value wines. Winemaking is by veteran Western Australian winemaker, Kim Horton.\\n\\nThe Geographe wine growing region is located near the southern end of the Western Australia's Indian Ocean coast, between the emerging Peel region and famous Margaret River – with which its terroir shares several similarities. The best wines grown in this region include fruity Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, rich, citrusy Chardonnay, and grassy 'SSB' blends of Sauvignon Blanc and Semillon. The region's profile is increasing with several Geographe wineries winning national and international awards annually. At the heart of Western Australia's wine industry, the region supplies more than 10% of Western Australia's wine.\\n\\nCabernet Merlot is a red wine blend that brings forth the best characters of both the varietals used to craft it. The Cabernet Sauvignon renders rich tannins, nice acidity and a great texture to this wine while the plump Merlot brings in juicy fruit flavours. A typical Cabernet Merlot wine is medium-bodied and displays aromas of black fruits and cassis backed with hints of either cedar or vanilla depending on oak maturation technique used. Cabernet Merlot is best enjoyed with food like sautéed shiitake mushrooms, beef roast, venison rump, lamb chops and grilled steak.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eGold - Berline Wine Trophy\u003c\/strong\u003e (2018 vintage)\u003cbr\u003e\u003cstrong\u003eGold - Portugal Wine Trophy \u003c\/strong\u003e(2018 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Gold - Berline Wine Trophy (2018 vintage)\\nGold - Portugal Wine Trophy (2018 vintage) \\n\\n5 Stars - James Halliday \\n\\n‘Best Wineries of 2014’ - Halliday Australian Wine Companion\\nPerth Wine Show - Most Successful Western Australian Exhibitor (2020 vintage) \\n\\nWinemaker “Aromatic blackberry fruit, anise, ripe black plums and bay leaf aromas. Vibrant Mulberry and blackberry fruits, intense flavour with silky long tannin balanced by fine french oak.” (2020 vintage)\\n\\nThe Australian Wine \\\u0026quot;The lovely 'Water Dancer' shows off their style. It has aromatic dark fruits of mulberry and black plum; the palate is juicy and plump, with delicious dark chocolate notes and a very light touch of fine French oak.\\\u0026quot; (2017 vintage)\\n\\nHalliday Australian Wine Companion \\\u0026quot;Many of its wines offer exceptional value for money.\\\u0026quot;\\n\\nThe Australian Wine \\\u0026quot;(Australia's N# 1 Wine Critic James) Halliday listed Willow Bridge among his ‘Dark Horse Wineries of 2013’ and then his ‘Best Wineries of 2014’. The estate has also won Most Successful Western Australian Exhibitor at the Perth Wine Show three times!\\\u0026quot;\\n\\nHalliday Australian Wine Companion \\\u0026quot;Willow Bridge Estate is family owned and operated by principals Jeff and Vicki Dewar, who bought the picturesque 180-hectare hillside property in 1996 after an exhaustive search of the state for the ideal vineyard site from which to realize their shared vision of producing world class wines which are both opulent and accessible. The estate is located in a hidden jewel of an area known as the Ferguson Valley (in Geograph Bay in Western Australia) which, at that time, was home to only a few small vineyards. Immediately planting 60 hectares of vines and then building a state of the art winery (the first winery in the area) in time for their first vintage in 2000, established Willow Bridge as the pioneering estate of the area and demonstrated the family’s confidence in the property and resolve to see their vision become reality.\\\u0026quot;\\n\\nWillow Bridge Estate continues to attract acclaim for the relatively newly established wine growing region of Geographe which is located adjacent to its more famous neighbour, Margaret River, in Western Australia. Wine critcs have heralded the winery for producing quality, good value wines. Winemaking is by veteran Western Australian winemaker, Kim Horton.\\n\\nThe Geographe wine growing region is located near the southern end of the Western Australia's Indian Ocean coast, between the emerging Peel region and famous Margaret River – with which its terroir shares several similarities. The best wines grown in this region include fruity Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, rich, citrusy Chardonnay, and grassy 'SSB' blends of Sauvignon Blanc and Semillon. The region's profile is increasing with several Geographe wineries winning national and international awards annually. At the heart of Western Australia's wine industry, the region supplies more than 10% of Western Australia's wine.\\n\\nCabernet Merlot is a red wine blend that brings forth the best characters of both the varietals used to craft it. The Cabernet Sauvignon renders rich tannins, nice acidity and a great texture to this wine while the plump Merlot brings in juicy fruit flavours. A typical Cabernet Merlot wine is medium-bodied and displays aromas of black fruits and cassis backed with hints of either cedar or vanilla depending on oak maturation technique used. Cabernet Merlot is best enjoyed with food like sautéed shiitake mushrooms, beef roast, venison rump, lamb chops and grilled steak.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e5 Stars - James Halliday\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Gold - Berline Wine Trophy (2018 vintage)\\nGold - Portugal Wine Trophy (2018 vintage) \\n\\n5 Stars - James Halliday \\n\\n‘Best Wineries of 2014’ - Halliday Australian Wine Companion\\nPerth Wine Show - Most Successful Western Australian Exhibitor (2020 vintage) \\n\\nWinemaker “Aromatic blackberry fruit, anise, ripe black plums and bay leaf aromas. Vibrant Mulberry and blackberry fruits, intense flavour with silky long tannin balanced by fine french oak.” (2020 vintage)\\n\\nThe Australian Wine \\\u0026quot;The lovely 'Water Dancer' shows off their style. It has aromatic dark fruits of mulberry and black plum; the palate is juicy and plump, with delicious dark chocolate notes and a very light touch of fine French oak.\\\u0026quot; (2017 vintage)\\n\\nHalliday Australian Wine Companion \\\u0026quot;Many of its wines offer exceptional value for money.\\\u0026quot;\\n\\nThe Australian Wine \\\u0026quot;(Australia's N# 1 Wine Critic James) Halliday listed Willow Bridge among his ‘Dark Horse Wineries of 2013’ and then his ‘Best Wineries of 2014’. The estate has also won Most Successful Western Australian Exhibitor at the Perth Wine Show three times!\\\u0026quot;\\n\\nHalliday Australian Wine Companion \\\u0026quot;Willow Bridge Estate is family owned and operated by principals Jeff and Vicki Dewar, who bought the picturesque 180-hectare hillside property in 1996 after an exhaustive search of the state for the ideal vineyard site from which to realize their shared vision of producing world class wines which are both opulent and accessible. The estate is located in a hidden jewel of an area known as the Ferguson Valley (in Geograph Bay in Western Australia) which, at that time, was home to only a few small vineyards. Immediately planting 60 hectares of vines and then building a state of the art winery (the first winery in the area) in time for their first vintage in 2000, established Willow Bridge as the pioneering estate of the area and demonstrated the family’s confidence in the property and resolve to see their vision become reality.\\\u0026quot;\\n\\nWillow Bridge Estate continues to attract acclaim for the relatively newly established wine growing region of Geographe which is located adjacent to its more famous neighbour, Margaret River, in Western Australia. Wine critcs have heralded the winery for producing quality, good value wines. Winemaking is by veteran Western Australian winemaker, Kim Horton.\\n\\nThe Geographe wine growing region is located near the southern end of the Western Australia's Indian Ocean coast, between the emerging Peel region and famous Margaret River – with which its terroir shares several similarities. The best wines grown in this region include fruity Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, rich, citrusy Chardonnay, and grassy 'SSB' blends of Sauvignon Blanc and Semillon. The region's profile is increasing with several Geographe wineries winning national and international awards annually. At the heart of Western Australia's wine industry, the region supplies more than 10% of Western Australia's wine.\\n\\nCabernet Merlot is a red wine blend that brings forth the best characters of both the varietals used to craft it. The Cabernet Sauvignon renders rich tannins, nice acidity and a great texture to this wine while the plump Merlot brings in juicy fruit flavours. A typical Cabernet Merlot wine is medium-bodied and displays aromas of black fruits and cassis backed with hints of either cedar or vanilla depending on oak maturation technique used. Cabernet Merlot is best enjoyed with food like sautéed shiitake mushrooms, beef roast, venison rump, lamb chops and grilled steak.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e‘Best Wineries of 2014’ - Halliday Australian Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePerth Wine Show - Most Successful Western Australian Exhibitor\u003c\/strong\u003e (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e “Aromatic blackberry fruit, anise, ripe black plums and bay leaf aromas. Vibrant Mulberry and blackberry fruits, intense flavour with silky long tannin balanced by fine french oak.” (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Australian Wine\u003c\/strong\u003e \"The lovely 'Water Dancer' shows off their style. It has aromatic dark fruits of mulberry and black plum; the palate is juicy and plump, with delicious dark chocolate notes and a very light touch of fine French oak.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Australian Wine Companion\u003c\/strong\u003e \"Many of its wines offer exceptional value for money.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Australian Wine\u003c\/strong\u003e \"(Australia's N# 1 Wine Critic James) Halliday listed Willow Bridge among his ‘Dark Horse Wineries of 2013’ and then his ‘Best Wineries of 2014’. The estate has also won Most Successful Western Australian Exhibitor at the Perth Wine Show three times!\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Australian Wine Companion\u003c\/strong\u003e \"Willow Bridge Estate is family owned and operated by principals Jeff and Vicki Dewar, who bought the picturesque 180-hectare hillside property in 1996 after an exhaustive search of the state for the ideal vineyard site from which to realize their shared vision of producing world class wines which are both opulent and accessible. The estate is located in a hidden jewel of an area known as the Ferguson Valley (in Geograph Bay in Western Australia) which, at that time, was home to only a few small vineyards. Immediately planting 60 hectares of vines and then building a state of the art winery (the first winery in the area) in time for their first vintage in 2000, established Willow Bridge as the pioneering estate of the area and demonstrated the family’s confidence in the property and resolve to see their vision become reality.\"\u003cbr\u003e\u003cbr\u003eWillow Bridge Estate continues to attract acclaim for the relatively newly established wine growing region of Geographe which is located adjacent to its more famous neighbour, Margaret River, in Western Australia. Wine critcs have heralded the winery for producing quality, good value wines. Winemaking is by veteran Western Australian winemaker, Kim Horton.\u003cbr\u003e\u003cbr\u003eThe Geographe wine growing region is located near the southern end of the Western Australia's Indian Ocean coast, between the emerging Peel region and famous Margaret River – with which its terroir shares several similarities. The best wines grown in this region include fruity Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, rich, citrusy Chardonnay, and grassy 'SSB' blends of Sauvignon Blanc and Semillon. The region's profile is increasing with several Geographe wineries winning national and international awards annually. At the heart of Western Australia's wine industry, the region supplies more than 10% of Western Australia's wine.\u003cbr\u003e\u003cbr\u003eCabernet Merlot is a red wine blend that brings forth the best characters of both the varietals used to craft it. The Cabernet Sauvignon renders rich tannins, nice acidity and a great texture to this wine while the plump Merlot brings in juicy fruit flavours. A typical Cabernet Merlot wine is medium-bodied and displays aromas of black fruits and cassis backed with hints of either cedar or vanilla depending on oak maturation technique used. Cabernet Merlot is best enjoyed with food like sautéed shiitake mushrooms, beef roast, venison rump, lamb chops and grilled steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47501548880104,"sku":"PUW-POSTWED-PTY","price":265.78,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-SG-FAVMX-V6P_10_f8df7b5c-1729-4c96-af4a-73dc2b26ec49.jpg?v=1754894969"},{"product_id":"bachelor-bucks-party-for-10","title":"Bachelor Bucks Party for 10","description":"\u003cp\u003e\u003cstrong\u003eCelebrate your send-off in style with the Bachelor Bucks Party Pack – a premium drinks selection curated for up to 10 guests. Whether you're hosting an intimate dinner, pre-club drinks, or an all-night house party, this pack brings bold reds, aged whiskies, and standout whites to the table. Designed for unforgettable nights and great company, it's everything you need for a legendary last hurrah.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003cbr\u003eA powerful mix of aged Scotch whiskies, complex reds, and expressive whites from France and Australia. Whether you're raising a glass over dinner or sipping through the night, this pack delivers top-shelf flavour and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Guidance:\u003c\/strong\u003e\u003cbr\u003eWe’ll advise on the perfect bottle count for your guest list. As a guide:\u003c\/p\u003e\n\u003cp\u003e        * Each wine bottle yields around 7 glasses\u003c\/p\u003e\n\u003cp\u003e        * Whisky and spirits provide 25–30 pours per bottle\u003c\/p\u003e\n\u003cp\u003eWith a mix built for bold toasts and good times, this pack ensures every guest is well taken care of – and no glass runs dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBachelor or bucks parties\u003c\/p\u003e\n\u003cp\u003eGroomsmen gatherings\u003c\/p\u003e\n\u003cp\u003eHouse parties \u0026amp; private events\u003c\/p\u003e\n\u003cp\u003eWhisky lovers \u0026amp; red wine drinkers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine \u0026amp; Spirits List:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Dailluaine Sherry Cask 20th Anniversary Edition 12 Year Old Whisky ~ Speyside, Scotland\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA 12-year-old Dailuaine bottled by the folks at Hunter Laing in honour of the 20th anniversary of the first Old Malt Cask bottling. Distilled in June 2006 and bottled in July 2018. Independent bottlings are the only way to try anything other than heavily-sherried Dailuaine, and this release shows a lighter side to the distillery, without losing its traditionally weighty character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Honey, bread and butter pudding and tropical fruits lead with spicy gingerbread and cigar box wood underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate -\u003c\/strong\u003e Apple blossom, butterscotch and barley sugars are livened by fiery cinnamon.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFinish -\u003c\/strong\u003e Brown sugar and a little sea salt.\u003c\/p\u003e\n\u003cp\u003eRarely seen as a single malt bottling (the occasional Flora \u0026amp; Fauna from owner Diageo, infrequent independent offerings) Dailuaine is one of the many hard-working distilleries which quietly provide fillings for blends. That doesn’t mean it is in any way boring.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x \u003cmeta charset=\"utf-8\"\u003eLAUDER’S AGED 15 YEARS ~ SCOTLAND\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e700ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Boxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e72\/100 Whisky Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBronze (Scotch Whisky Blended) - 2019 International Wine \u0026amp; Spirit Competition\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Could this be one of Singapore's best whisky finds? Fifteen years old, gift-boxed, highly rated and from one of the oldest Scotch whisky distillers still in production. Lauder's master blender selects the best grain and malt whiskies to create the most grown-up of Lauder's range. Exuberantly smooth.\" David\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLauder’s 15 Year old combines whiskies from Scotland’s Highland and Speyside regions matured for 15 years in Bourbon and Sherry casks. Lauder's master blender then meticulously selects only the finest of them to create the most grown-up of Lauder’s range. The smooth intensity and rich colour of the 15 Year Old Malt make this a blend to be truly savoured. Aged to perfection this blend appeals to all discerning Scotch whisky lovers especially those who have appreciated others in the Lauder’s portfolio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Cranberry and vanilla oak tannin. Ripe summer fruits and a hint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouth -\u003c\/strong\u003e Initial spiciness, followed by a smooth velvety sweetness. deep notes of oak and red berry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish -\u003c\/strong\u003e Warm toffee with hints of port.\u003c\/p\u003e\n\u003cp\u003eLauder’s Scotch whisky first appeared in 1834 in Glasgow, Scotland. The original blend was developed by Archibald Lauder, and it was awarded with several gold medals in international competitions - you can see these on the label. Lauder’s is a blend of Highland, Lowland, and Speyside malts, and the historic whisky has changed very little since its first expression in 1834. Lauder’s has been in continuous production since 1836, making it one of the oldest brands of Scotch whisky still in distribution.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Brokenwood ILR Reserve Semillon 2017 ~ Hunter Valley, NSW, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 James Suckling\\n96\/100 The Wine Front\\n95\/100 Robert Parker, Wine Advocate\\n96\/100 James Suckling (2015 vintage)\\n95\/100 Erin Larkin, The Wine Advocate (2015 vintage)\\n94\/100 Tom Cannavan (2015 vintage)\\n94\/100 Ned Goodwin MW (2015 vintage)\\n\\nGold - Decanter World Wine Awards\\nGold - 2023 Royal Adelaide Wine Show, Finlaysons Trophy for Best Semillon in show\\nGold - 2023 NSW Wine Awards\\nGold - 2023 Royal Melbourne Wine Awards\\nGold - 2023 Royal Sydney Wine Show\\nSilver - Decanter World Wine Awards (2015 vintage)\\n\\nJames Halliday \\\u0026quot;From one of the masters of developed semillon, helped in this instance by the great semillon vintage. Its bouquet half suggests the use of oak – not true. It's a hypnotic wine, with Meyer lemon driving the citrus circus and the wheels of acidity.\\\u0026quot;\\n\\nDecanter World Wine Awards \\\u0026quot;Anyone trying this extraordinary wine, marked by classic Hunter cleanliness and freshness...The vines had had adequate rainfall prior to midsummer, though, and the secret to Hunter Valley Semillon is early picking. It is this that makes it an inarticulate wine in its early years – but with time comes character. After six years, you can see growing aromatic richness, as innate toasty, smoky notes begin to join the subtle lime fruits, while on the palate the structure of acidity – intense to the point of inscrutability in the early years – is beginning to deepen, to soften and to modulate towards something more aromatically resonant. During all this time, of course, the wine maintains its overall lightness and delicacy, the legacy of just 11% abv.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;An iridescent mid-yellow flecked with green, the color of semillon from these parts nudging adolescence, little more. Loads in store, attested by a faint whiff of buttered white toast and lemon drop. The acidity, febrile and gloriously juicy, carries the flavors extremely long. The wine is typical featherweight, belied by the intensity of flavor at its core. This is exceptional. Inimitable. Benchmark wine.\\\u0026quot;\\n\\nRobert Parker, Wine Advocate \\\u0026quot;The 2017 ILR Reserve Semillon is already toasty and voluminous in the mouth. It leads with cold buttered toast, the distant whiff of fresh coffee, lemon myrtle, honeysuckle, grapefruit pith and brine. It undulates and courses through the long finish.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;Such a beautifully polished and gently developed semillon with aromas of fresh lemon and lemon butter, as well as yellow grapefruit. So pure. The palate has a glazed sheen that has built up in the bottle now, and there’s fleshy lemon flavor with a discreet push of acidity below. Good ripeness and poise.\\\u0026quot; (2015 vintage)\\n\\nErin Larkin, The Wine Front \\\u0026quot;The 2015 ILR Reserve Semillon is so toasty and spiced. It has sun-drenched honeysuckle (a character I saw in the 2019 Oakey Creek Semillon as well), creamed honey, sandalwood, curls of saffron, layers of leaf (an autumnal, undergrowth, lichen character that is not dissimilar to aged Champagne—a yeast autolysis thing) and exotic spices such as star anise\/fennel through the finish. I like this wine so much. I am well familiar with the 2014, and each vintage retains the vineyard DNA through the seasonal fluctuations that the vines endure and thrive in. It's like the vineyard produces a structural clarity. This has a remarkable splay of flavors and textures derived from bottle age and immaculate cellaring.\\\u0026quot; (2015 vintage)\\n\\nDecanter World Wine Awards \\\u0026quot;Restrained aromas of toast and flint with lemony fruit. Maturing beautifully, steely and focused, super fin and bright.\\\u0026quot; (2015 vintage)\\n\\nTom Cannavan \\\u0026quot;Younger vines here, around 10 years old, on sandy alluvial soil. The recipe is very similar: no oak, no malolactic, and bottled early from stainless steel. Again, that beautiful development here, adding a touch of flint to toast and lemon curd. The palate has a little more weight that the Tyrell's it feels to me (though slightly lower alcohol), and a bursting orangy brightness to the fruit. Delicious lemon jelly purity swept up in acidity in the finish, gives this salty savouriness as well as pleasing fruit brightness.\\\u0026quot; (2015 vintage)\\n\\nThe ILR Reserve Semillon is named after Chief Winemaker and Managing Director Iain Leslie Riggs, who joined the winery in 1982. Iain has taken Brokenwood from a small ‘hobby’ winery into the national and international arena, and was the driving force in Brokenwood extending the range to white wines.The ILR Reserve Semillon is an aged white wine that receives no oak.\\n\\nAfter tasting the wine over the first three years the decision was made to release at 5 years bottle age, in other words to have some bottle development but capable of aging further. In terms of winemaking it was a case of low (and now, zero) skin contact and neutral yeast.\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5 star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\\n\\nSémillon is one of the wine world's unsung heroes. The gold-skinned grape produces France's most famous and revered sweet wines, notably Sauternes, and some of the greatest dry white wines of Australia - particulary those in the Hunter Valley. \u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e96\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Robert Parker, Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 James Suckling \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Erin Larkin, The Wine Advocate \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Tom Cannavan \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Ned Goodwin MW \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - 2023 Royal Adelaide Wine Show, Finlaysons Trophy for Best Semillon in show\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - 2023 NSW Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - 2023 Royal Melbourne Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - 2023 Royal Sydney Wine Show\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"From one of the masters of developed semillon, helped in this instance by the great semillon vintage. Its bouquet half suggests the use of oak – not true. It's a hypnotic wine, with Meyer lemon driving the citrus circus and the wheels of acidity.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Anyone trying this extraordinary wine, marked by classic Hunter cleanliness and freshness...The vines had had adequate rainfall prior to midsummer, though, and the secret to Hunter Valley Semillon is early picking. It is this that makes it an inarticulate wine in its early years – but with time comes character. After six years, you can see growing aromatic richness, as innate toasty, smoky notes begin to join the subtle lime fruits, while on the palate the structure of acidity – intense to the point of inscrutability in the early years – is beginning to deepen, to soften and to modulate towards something more aromatically resonant. During all this time, of course, the wine maintains its overall lightness and delicacy, the legacy of just 11% abv.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"An iridescent mid-yellow flecked with green, the color of semillon from these parts nudging adolescence, little more. Loads in store, attested by a faint whiff of buttered white toast and lemon drop. The acidity, febrile and gloriously juicy, carries the flavors extremely long. The wine is typical featherweight, belied by the intensity of flavor at its core. This is exceptional. Inimitable. Benchmark wine.\"\u003cbr\u003e\u003cbr\u003eRobert Parker, Wine Advocate \"The 2017 ILR Reserve Semillon is already toasty and voluminous in the mouth. It leads with cold buttered toast, the distant whiff of fresh coffee, lemon myrtle, honeysuckle, grapefruit pith and brine. It undulates and courses through the long finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Such a beautifully polished and gently developed semillon with aromas of fresh lemon and lemon butter, as well as yellow grapefruit. So pure. The palate has a glazed sheen that has built up in the bottle now, and there’s fleshy lemon flavor with a discreet push of acidity below. Good ripeness and poise.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Front\u003c\/strong\u003e \"The 2015 ILR Reserve Semillon is so toasty and spiced. It has sun-drenched honeysuckle (a character I saw in the 2019 Oakey Creek Semillon as well), creamed honey, sandalwood, curls of saffron, layers of leaf (an autumnal, undergrowth, lichen character that is not dissimilar to aged Champagne—a yeast autolysis thing) and exotic spices such as star anise\/fennel through the finish. I like this wine so much. I am well familiar with the 2014, and each vintage retains the vineyard DNA through the seasonal fluctuations that the vines endure and thrive in. It's like the vineyard produces a structural clarity. This has a remarkable splay of flavors and textures derived from bottle age and immaculate cellaring.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Restrained aromas of toast and flint with lemony fruit. Maturing beautifully, steely and focused, super fin and bright.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"Younger vines here, around 10 years old, on sandy alluvial soil. The recipe is very similar: no oak, no malolactic, and bottled early from stainless steel. Again, that beautiful development here, adding a touch of flint to toast and lemon curd. The palate has a little more weight that the Tyrell's it feels to me (though slightly lower alcohol), and a bursting orangy brightness to the fruit. Delicious lemon jelly purity swept up in acidity in the finish, gives this salty savouriness as well as pleasing fruit brightness.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003eThe ILR Reserve Semillon is named after Chief Winemaker and Managing Director Iain Leslie Riggs, who joined the winery in 1982. Iain has taken Brokenwood from a small ‘hobby’ winery into the national and international arena, and was the driving force in Brokenwood extending the range to white wines.The ILR Reserve Semillon is an aged white wine that receives no oak.\u003cbr\u003e\u003cbr\u003eAfter tasting the wine over the first three years the decision was made to release at 5 years bottle age, in other words to have some bottle development but capable of aging further. In terms of winemaking it was a case of low (and now, zero) skin contact and neutral yeast.\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5 star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003cbr\u003e\u003cbr\u003eThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\u003cbr\u003e\u003cbr\u003eSémillon is one of the wine world's unsung heroes. The gold-skinned grape produces France's most famous and revered sweet wines, notably Sauternes, and some of the greatest dry white wines of Australia - particulary those in the Hunter Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Château Maucoil Châteauneuf-du-Pape Trésor White (Organic) 2014 - Rhône Valley, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Robert Parker \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"\u003cspan\u003eThis is a rich, toasty white Châteauneuf-du-Pape. Notes of honey, melon and pineapple mark the nose and palate, while the finish is warm and long, with lingering hints of popcorn and roasted nuts.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e \"More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well.\"\u003cbr\u003e\u003cbr\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003cbr\u003e\u003cbr\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003cbr\u003e\u003cbr\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003cbr\u003e\u003cbr\u003eChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x McHenry Hohnen Hazel's Vineyard Cabernet Sauvignon 2018 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e96\/100 Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Tom Cannavan \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Steven Creber, Halliday Wine Companion \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"Savoury, textured and very long, this is not the succulent red-fruited explosion of Margaret River cabernets (neither a good nor bad thing, just an observation). It has the layered complexity we often find in Bordeaux, with a plumply satisfying core of cassis and redcurrant. Not overt, but restrained, with willowy tannins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep, rich colour, still with a trace of purple remaining, the bouquet highly appealing with cassis, blackberry, mulberry aromas, the palate confirming concentrated fruit and strong backing tannins that are fine-grained and balanced. An intense, yet elegant, and very attractive full-bodied cabernet. A little tough at this stage, and would appreciate some hearty food with protein.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Rich summer-berry aromas and a wealth of youthfully complex notes, such as leaves, earth, sweet oak spice, violets, earth and chocolate. The palate has a rich core of ripe and sweet berries and carries long on quite dense tannins. Blueberry finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Beautifully soft floral aromas and wild herbs float from the glass, introducing a very harmonious, velvet-textured wine. Dark fruit mingles with gentle spice and dried herbs in a style that feels rather seductively Mediterranean. Fine tannins barely break the flow.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep, dark colour and a brooding, reserved bouqet of earthy, tarry black fruits, a herbal note reminiscent of angelica, and the palate is nervy and refined, taut and tense, adding some dark chocolate to the suite of flavours. Long carry, with well-judged tannins adding the right amount of firmness. There's concentration and cellarworthiness.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"Creamy textured, the fruit does come through with mid-palate sweetness, then that restrained, coffee and sweet leathery spice dominates. Balanced and has real gastronomic appeal.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteven Creber, Halliday Wine Companion\u003c\/strong\u003e \"Shows good regional and varietal expression, although still very youthful and unevolved. Blackcurrant, cedar and dried herb are present in the bouquet and on the palate, with a sense of depth of fruit still to emerge from underneath the emphatic grip of the tannin as it is. Patience required.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the regions best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Hewitson The Dorrien Bank Cabernet Sauvignon 2022 – Barossa Valley, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e96\/100 Sam Kim, Wine Orbit \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Jeni Port, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Ray Jordan, Wine Pilot \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Dave Brookes, Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Regan Drew, Wine Pilot \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Melissa Moore, Wine Pilot \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Gary Walsh, Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Erin Larkin, Wine Advocate \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Stuart Knox, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Andrew Caillard MW, The Vintage Journal Barossa Guide \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star Winery - James Halliday \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling Top 100 Top Value Wine 2020\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Top 100 Winery 2017\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit \u003c\/strong\u003e\"Superbly fruited and enticing, the wine shows cassis, toasty oak, olive, warm spice and vanilla characters, leading to a wonderfully weighted palate offering rich texture backed by finely pitched tannins, finishing persistent and structured. Wonderfully styled with delectable varietal flavours, making it highly enjoyable.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, Wine Pilot\u003c\/strong\u003e \"Dorrien Cabernet Sauvignon has always had a touch of class, a memory first planted by the great Cabernets produced in the Barossa sub-region by Seppelt. The Dorrien Bank vineyard – situated on the sandy loam bank of the Para River – doesn’t disappoint in producing an engaging, flavoursome Cabernet that sings. Black as night in hue. Graphite, pencil lead oak notes combine with loganberry, blackberry, crushed herbs, mint and spice aromas. There’s no denying that Dorrien Bank is big in personality, full-on in the richness and oak stakes, but it handles it so well. The winemaker’s hand has constructed one smart Cabernet full of flavour, structure and interest. Chocolate, liquorice, earth, leather, nutmeg and a whisper of gentle leafiness join forces with woodsy oak spice to command the drinker’s attention. And then it keeps it. Bravo.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan, Wine Pilot\u003c\/strong\u003e \"The fruit was sourced from the Dorrien subregion which sits on the left bank of the Para River that cuts through the Barossa Valley. It’s such a smooth and seamlessly woven cabernet that has been worked with a mix of new and older French oak for about 18 months. Powerful varietal blackcurrant and savoury plum aromas with a subtle cedary influence. The tannins are quite chalky and firm which suits the power and intensity of the fruit. Bright and lively with great length. Well-suited to cellaring\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDave Brookes, Halliday Wine Companion\u003c\/strong\u003e \"Classic left bank cabernet sauvignon. Left bank of the Para River that is, in the famed subregion of Dorrien. Deep magenta\/crimson with fruit aromas of plush blackberry, black cherry and blackcurrant. Nary a herbaceous note to be found. It's all layered spice, licorice, créme de cassis, kirsch, tobacco pouch and softly spoken cedar tones. Weighty and wonderfully ripe and silken, tannins superfine and melting back into the black fruits and finishing long, fruit pure with a slightly savoury lean.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegan Drew, Wine Pilot\u003c\/strong\u003e \"After a boundary realignment with a neighbour in 2019, Hewitson acquired 3 hectares of Cabernet Sauvignon. Planted in 1996 in the sub-region of Dorrien on the left bank of the Para River that runs through the Barossa, it was re-worked over 3 years ‘from head to toe.’ Winemaking sees 10% whole bunch in the ferment and held on skins for 3 weeks with 18 months maturation in new and used French oak barriques. Opens with dark chocolate coating blackcurrant, raspberry and cassis aromas. Spearmint highlight over tobacco pouch and rain drenched eucalypts. Oak presents a touch of spice, cedar and vanilla. The medium body offers plenty of red fruit fleshiness with just-picked blackberry freshness and lift, supported by black olive savouriness. Tannins are ripe and supple, the oak giving a kiss of spice through a tail focused and long.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMelissa Moore, Wine Pilot\u003c\/strong\u003e \"Planted in 1996, grapes for this new red from Dean Hewitson were estate-grown in the famous Dorrien sub-region that lies on the left bank of the Para River running through the Barossa Valley. The 2022 Dorrien Bank is bright and understandably youthful in the glass, with aromas of blackcurrant and boysenberry underpinned with baked plum pie, light leafy mint notes and the savoury French oak of vanilla, cedar and chocolate. Full-bodied, it has the richness of a Cadbury’s fruit and nut chocolate bar in great balance with fine acidity weaving throughout and chewy tannins to finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh, Wine Front\u003c\/strong\u003e \"Vines planted in 1996, and I think of the Seppelt Dorrien Vineyard Cabernet Sauvignon of the same year, which was a great wine. Bottled in a Burgundy bottle, which is a quirky choice! There’s a bit of oak here, but gee, Cabernet handles it so much better than Mourvèdre does. Cassis, chocolate, mint, pencils, spice, quite some perfume too. It’s full-bodied, but only just, lavish ripe dark fruit, creamy spicy oak, balanced acidity, deep and rich, tannin is plush and velvety, and the finish is long, and packed with dark cherry and cocoa.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Wine Advocate\u003c\/strong\u003e \"The 2022 The Dorrien Bank is full-flavored and fleshy, with dried herbs and graphite woven through the generous fruit on the mid-palate. There are several thinly veiled references to Bordeaux on the back label, and the wine is so hemispherically different to those wines. This presents as warm-climate Cabernet Sauvignon, but it retains some freshness and detail on the mid-palate, which I think is an asset. There are notes of chewing tobacco and raspberry, peppercorns and lead pencil, with a sway of cedar and baking spice through the finish. Smart.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e \"nk black core, barely fading into deep ruby rim. Heady nose of blackberry pastilles, vanilla cola and cigar leaf aromatics. Rich, plush and full on the palate, sweet black fruits with subtle cola spics and hints of cigar box all flow across the tongue. Good length brought by sandy tannins that carry right to the end, leaving a bone-dry finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAndrew Caillard MW, The Vintage Journal Barossa Guide\u003c\/strong\u003e \"Deep crimson. Attractive blackcurrant, chinotto leafy aromas with sea-breezy notes. Smooth and glossy with ample cassis, touch minty flavours, fine al dente\/leafy textures and underlying savoury notes. Bittersweet at the finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAnnette Lacey MW, Wine Pilot\u003c\/strong\u003e \"Cabernet Sauvignon with 10% whole bunch coaxes the black fruit perfume to swirl up and out of the glass. The deep ruby colour pops as does the ripest mulberry and blueberry fruits, vanilla and baking spice oak adds some depth to the fruit profile, reminiscent of a warmed fruit pie. Oak is noticable and so is the fruit but there is no jamminess, just a moderate weight supporting ripe and plush tannins that finish with a chalky attack to liven up your palate ready for the next sip. It really is a juxtaposition of silky ripe fruit and structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Through a boundary realignment with its neighbour in 2019, Hewitson acquired 3 Ha of Cabernet Sauvignon, planted 1996 with the lauded LC14 clone in the sub-region of Dorrien, on the left bank of the Para River that runs through Barossa Valley. This bedrock acquisition provided the opportunity to create a great Cabernet Sauvignon from this famous sub-region. Over the next three years the vineyard was re-worked from head to toe including subterranean drainage then micro-batch winemaking followed its evolution. Patience has been rewarded with the release of estate-grown The Dorrien Bank Cabernet Sauvignon.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Cabernet Sauvignon\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrederick Wildman\u003c\/strong\u003e \"Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\u003cbr\u003e\u003cbr\u003eHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\u003cbr\u003e\u003cbr\u003eDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\"\u003cbr\u003e\u003cbr\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47501566017768,"sku":"PUW-BAC410-V6P","price":617.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-SG-FAVMX-V6P_36.jpg?v=1755006940"},{"product_id":"bachelorette-party-girls-for-10","title":"Bachelorette Party Girls - for 10","description":"\u003cp\u003e\u003cstrong\u003eBachelorette Party Girls Pack – For 10 Guests\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaise your glasses and celebrate the bride-to-be with our Bachelorette Party Girls Pack, curated for up to 10 guests. Whether you're planning a chic rooftop soirée, a poolside gathering, or a relaxed night in with your best friends, this fun and fabulous wine selection brings the perfect energy to your celebration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003cbr\u003eA joyful mix of sparkling Moscato, natural rosé, organic reds, and playful pét-nat – ideal for toasts, games, dancing, and laughter. Designed for modern brides and unforgettable girls’ nights, this pack delivers vibrant flavours and conversation-starting bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Guidance:\u003c\/strong\u003e\u003cbr\u003eWe’ll advise on the perfect bottle count for your guest list. As a guide:\u003c\/p\u003e\n\u003cp\u003e      * Each wine bottle yields around 7 glasses\u003c\/p\u003e\n\u003cp\u003eIdeal for shared moments, group selfies, and clinking glasses all night\u003c\/p\u003e\n\u003cp\u003eWith a fresh and lively mix of pinks, bubbles, and bold reds, this pack guarantees that your bachelorette party is anything but ordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHen’s nights and bachelorette parties\u003c\/p\u003e\n\u003cp\u003eBridal shower drinks\u003c\/p\u003e\n\u003cp\u003eGirls’ night in or out\u003c\/p\u003e\n\u003cp\u003eStylish wine-filled pre-wedding gatherings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine List:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Mojo Moscato NV ~ South Australia, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100 James Halliday \u003c\/strong\u003e(2016 vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"\u003cmeta charset=\"utf-8\"\u003eFresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfect balanced by soft, refreshing acid and a gentle spritz. Drink now.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A creamy and fruity Moscato with a pink tint and flavours of lemonade, ginger and musk stick. It’s sweet and fruity.\" (2016 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarty O'Flaherty, Winemaker\u003c\/strong\u003e \"I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy.  I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMojo\u003c\/span\u003e\u003cspan\u003e work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow-alcohol pink Moscato is a sweet, slightly bubbly wine, with peach and orange characteristics. \u003c\/span\u003eMoscato wine is famous for its sweet flavours. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x McHenry Hohnen Rocky Road Pet Nat 2023 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;5 Star Winery - James Halliday\\r\\n\\\u0026quot;Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\\\u0026quot;\\n\\nWinemaker \\\u0026quot;An \\\u0026quot;All Naural\\\u0026quot; sparkling with just the right amount of fizz to tickle your palate on a warm summer day....This all-natural style of sparkling combines great freshness in a wine that is bright and satisfying. Raspberry and blood orange aromatics are complemented by a juicy acidity and lively fizz making for a perfect summer drink. It has some cloudy sediment and can get a little friendly when opening so to avoid any spillage serve it ice-cold.\\\u0026quot;\\n\\n5% Shiraz | 10% Sauvignon Blanc | 5% Mourvedre\\nAlcohol: 13%\\n\\nFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":15110456},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e5 Star Winery - James Halliday \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"An \"All Naural\" sparkling with just the right amount of fizz to tickle your palate on a warm summer day....This all-natural style of sparkling combines great freshness in a wine that is bright and satisfying. Raspberry and blood orange aromatics are complemented by a juicy acidity and lively fizz making for a perfect summer drink. It has some cloudy sediment and can get a little friendly when opening so to avoid any spillage serve it ice-cold.\"\u003cbr\u003e\u003cbr\u003e5% Shiraz | 10% Sauvignon Blanc | 5% Mourvedre\u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Days \u0026amp; Daze 'Sunchaser' Rose (Natural) 2022 - King Valley, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Aaron Brasher, The Real Review \\n\\n92\/100 Budburst Wine Collective (2021 vintage) \\n90\/100 Ken Gargett, The Wine Pilot (2021 vintage)\\n\\nAaron Brasher, The Real Review \\\u0026quot;Onion-skin pink in the glass. Lifted aromas of raspberry, cherry, nougat and cream, quite inviting. Soft, round and mouth-filling, red fruit driven, with a slight green, sappy lift at the end.\\\u0026quot; \\n\\nBudburst Wine Collective \\\u0026quot;This Rose has a lovely texture to start proceedings with wild red cherry and watermelon providing the primary fruits. There's a satisfying spicy tang, from juicy limes, a bright level of minerality, alongside a subtle almonds. The finish of this wine has a tight level of acidity which is dry and a little bit of blood orange lingers nicely upon exit.\\\u0026quot; (2021 vintage)\\n\\nKen Gargett, The Wine Pilot \\\u0026quot;An intriguing mix of Grenache and Nero d’Avola, not a blend one sees often, but which works wonderfully for this Rosé. One for vegans (and everyone else). Pale pink\/orange hue here, there are attractive, lifted aromas – spices, herbs and ripe strawberries. Has reasonable length and a pleasing supple texture. Delicious drinking, though make sure it is chilled, and that is surely the aim here.\\\u0026quot; (2021 vintage)\\n\\nWinemaker \\\u0026quot;Strawberry, cranberry and white flowers. A perfect balance of freshness and texture. The dynamic duo of Grenache and Pinot Grigio deliver smashablity spliced with sophistication. Gloriously refreshing and fun to drink.\\\u0026quot;\\n\\nGrenache, Nero d'Avola\\nAlcohol: 12.5%\\n\\nDays \u0026amp; Daze is made for merry-making in the moments between sunset and sunrise. Delicious and drink-now – the wines are made with the faintest footprint possible and may be organic, natural, preservative free, vegan or sustainably farmed. Nomadic by nature and not bound by regionality, we’re chasing free-range flavours that resonate vintage after vintage. \\n\\nThe King Valley is a picturesque wine region located in Victoria, Australia. Known for its stunning landscapes and diverse viticulture, it's situated in the northeastern part of the state, approximately 3-4 hours' drive from Melbourne.\\n\\nGrenache is a red grape variety known for producing flavorful wines, often used in blends or as a single varietal wine. \\n\\nNero d’Avola is another red grape variety, primarily grown in Sicily, Italy, and known for producing deeply colored, rich, and full-bodied wines. When used together in a wine blend, they can create a unique and complex flavor profile.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - Aaron Brasher, The Real Review\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Budburst Wine Collective\u003c\/strong\u003e (2021 vintage) \u003cbr\u003e\u003cstrong\u003e90\/100 Ken Gargett, The Wine Pilot\u003c\/strong\u003e (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAaron Brasher, The Real Review\u003c\/strong\u003e \"Onion-skin pink in the glass. Lifted aromas of raspberry, cherry, nougat and cream, quite inviting. Soft, round and mouth-filling, red fruit driven, with a slight green, sappy lift at the end.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBudburst Wine Collective\u003c\/strong\u003e \"This Rose has a lovely texture to start proceedings with wild red cherry and watermelon providing the primary fruits. There's a satisfying spicy tang, from juicy limes, a bright level of minerality, alongside a subtle almonds. The finish of this wine has a tight level of acidity which is dry and a little bit of blood orange lingers nicely upon exit.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKen Gargett, The Wine Pilot\u003c\/strong\u003e \"An intriguing mix of Grenache and Nero d’Avola, not a blend one sees often, but which works wonderfully for this Rosé. One for vegans (and everyone else). Pale pink\/orange hue here, there are attractive, lifted aromas – spices, herbs and ripe strawberries. Has reasonable length and a pleasing supple texture. Delicious drinking, though make sure it is chilled, and that is surely the aim here.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003eWinemaker \"Strawberry, cranberry and white flowers. A perfect balance of freshness and texture. The dynamic duo of Grenache and Pinot Grigio deliver smashablity spliced with sophistication. Gloriously refreshing and fun to drink.\"\u003cbr\u003e\u003cbr\u003eGrenache, Nero d'Avola\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003e\u003cbr\u003eDays \u0026amp; Daze is made for merry-making in the moments between sunset and sunrise. Delicious and drink-now – the wines are made with the faintest footprint possible and may be organic, natural, preservative free, vegan or sustainably farmed. Nomadic by nature and not bound by regionality, we’re chasing free-range flavours that resonate vintage after vintage. \u003cbr\u003e\u003cbr\u003eThe King Valley is a picturesque wine region located in Victoria, Australia. Known for its stunning landscapes and diverse viticulture, it's situated in the northeastern part of the state, approximately 3-4 hours' drive from Melbourne.\u003cbr\u003e\u003cbr\u003eGrenache is a red grape variety known for producing flavorful wines, often used in blends or as a single varietal wine. \u003cbr\u003e\u003cbr\u003eNero d’Avola is another red grape variety, primarily grown in Sicily, Italy, and known for producing deeply colored, rich, and full-bodied wines. When used together in a wine blend, they can create a unique and complex flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Poderi Colla Langhe Sclint Rose (Organic) 2022 - Langhe, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMulti-award Winning Winery\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003cspan\u003e \"Rosé from Cascine Drago's red grapes, Pinot Noir and Nebbiolo. A rosé with personality that brings together aromas of distinctive fragrance and delicacy, it is extremely pleasant and harmonious.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir Sense - Ian D'Agata\u003c\/strong\u003e\u003cspan\u003e \"The estate is well-known for the many excellent wines it produces, of which the Barbaresco Roncaglie and the Barolo Bussia are the most famous and sought after by collectors. Poderi Colla differs from many of those making Barolo and Barbaresco today because the Collas have always been a family of grape growers and winemakers first and foremost. The family can count on three hundred years of history, give or take a few years, and that neatly separates it from many in the area who are only first, second or third generation wine producers and who had been involved in other business activities prior to turning to wine full-time.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAntonio Galloni, Vinous Poderi\u003c\/strong\u003e\u003cspan\u003e \"....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy.\u003c\/strong\u003e\u003cspan\u003e We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Barbaresco wine region\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Barbaresco wine region is one of the most prestigious wine-producing areas in Italy, located in the Piedmont region of northwestern Italy. It is renowned for producing some of the finest red wines in the world, made primarily from the Nebbiolo grape variety. Barbaresco is situated in the Langhe hills, in the province of Cuneo, near the town of Alba. The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Regulations\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAccording to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNebbiolo Grape and Barbaresco Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBarbaresco wines often exhibit a captivating combination of floral aromas, red fruit notes (such as cherry and raspberry), and sometimes hints of spices and earthiness. The wines are known for their refined tannins and well-balanced structure, allowing them to age gracefully over time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBarbaresco wines pair excellently with a variety of dishes. They complement traditional Piedmontese cuisine, including dishes like agnolotti (a type of pasta), braised meats, and truffle-based dishes. Their versatility also makes them suitable for pairing with roasted meats, game, and aged cheeses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions.\u003c\/strong\u003e\u003cspan\u003e Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the \u003c\/span\u003e\u003cstrong\u003e\"King of Wines,\"\u003c\/strong\u003e\u003cspan\u003e typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Tar \u0026amp; Roses Shiraz 2021 - Heathcote, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 The Wine Front \\n92\/100 Jeni Port, Halliday Wine Companion (2020 vintage) \\n91\/100 Jeni Port, Halliday Wine Companion (2019 vintage) \\nBronze - Huon Hooke, The Real Review (2019 vintage) \\n\\nSilver - Decanter World Wine Awards (2019 vintage) \\n\\n100% Shiraz \\nAlcohol: 14.5%\\n\\nThe Wine Front \\\u0026quot; Easy shiraz to like. Well flavoured, a bit of spunk, fresh fruit and just generally more-ish. Black cherries, plums, peppercorns and vanilla. A slip of creaminess but really it’s the fruit holding the floor. One glass and you’re definitely up for a second. Good stuff.\\\u0026quot; \\n\\nJeni Port, Halliday Wine Companion \\\u0026quot;Lush Heathcote black fruits bring their signature generosity and spice to the fore here. There's so much to tuck into and enjoy: black cherry, blackberry, bramble, black olive, licorice, cured meat and leather. Savoury notes bring an added dimension to the role of woodsy oak spice and cedar. Medium bodied and smooth with well-crafted tannins. All quality for a smart price.\\\u0026quot; (2020 vintage)\\n\\nJeni Port, Halliday Wine Companion \\\u0026quot;Heathcote shiraz putting on a mighty fine show here. Translucent deep purple in the glass with the scent of freshly squeezed black cherries, bramble, raspberry and violet. Runs long and smooth across the palate, quite plummy and lifted with a hint of musky, woody spices. Fresh, fruit forward and bright, it will satisfy drinking this year but also prove its cellaring potential.\\\u0026quot; (2019 vintage) \\n\\nDecanter World Wine Awards \\\u0026quot;Focused fruit with some nice sharp dark red berry characters with a balancing chocolate sweetness. A little tight- needs time.\\\u0026quot; (2019 vintage) \\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\\n\\nShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 The Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke, The Real Review \u003c\/strong\u003e(2019 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2019 vintage) \u003cbr\u003e\u003cbr\u003e100% Shiraz \u003cbr\u003eAlcohol: 14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Front\u003c\/strong\u003e \" Easy shiraz to like. Well flavoured, a bit of spunk, fresh fruit and just generally more-ish. Black cherries, plums, peppercorns and vanilla. A slip of creaminess but really it’s the fruit holding the floor. One glass and you’re definitely up for a second. Good stuff.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"Lush Heathcote black fruits bring their signature generosity and spice to the fore here. There's so much to tuck into and enjoy: black cherry, blackberry, bramble, black olive, licorice, cured meat and leather. Savoury notes bring an added dimension to the role of woodsy oak spice and cedar. Medium bodied and smooth with well-crafted tannins. All quality for a smart price.\" (2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"Heathcote shiraz putting on a mighty fine show here. Translucent deep purple in the glass with the scent of freshly squeezed black cherries, bramble, raspberry and violet. Runs long and smooth across the palate, quite plummy and lifted with a hint of musky, woody spices. Fresh, fruit forward and bright, it will satisfy drinking this year but also prove its cellaring potential.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003eDecanter World Wine Awards \"Focused fruit with some nice sharp dark red berry characters with a balancing chocolate sweetness. A little tight- needs time.\" (2019 vintage) \u003cbr\u003e\u003cbr\u003eThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\"\u003cbr\u003e\u003cbr\u003eTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\u003cbr\u003e\u003cbr\u003eHeathcote is a prestigious wine region in Central Victoria. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky colour, ripe, velvety tannins and an amazingly long finish.\u003cbr\u003e\u003cbr\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Corymbia Tempranillo Malbec Cabernet Sauvignon (Organic) 2016 - Swan Valley, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns=\"\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Mike Bennie (The Wine Front)\\n92\/100 Wine Advocate \\n\\nMike Bernie (The Wine Front) \\\u0026quot;It is pitch perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\\\u0026quot;\\n\\nJoe Czerwinski (Wine Advocate) \\\u0026quot;...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\\\u0026quot;\\n\\nThe winemaker \\\u0026quot;A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed.  The wine tastes fresh and lively of pomegranate, cocao, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\\\u0026quot;\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\n58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\\n\\nGourmet Traveller Wine \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency. \\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavour is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Ausyralia's oldest wine growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Coymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\nSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\\n\\nCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\"\u003e\u003cstrong\u003e95\/100 Mike Bennie, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOrganic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bernie (The Wine Front)\u003c\/strong\u003e \"It is pitch-perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJoe Czerwinski (Wine Advocate)\u003c\/strong\u003e \"...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to the full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed. The wine tastes fresh and lively of pomegranate, cocoa, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine\u003c\/strong\u003e \"The wines under the Corymbia label have been outstanding.\"\u003cbr\u003e\u003cbr\u003e58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine\u003c\/strong\u003e \"Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency.\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.Certified organic wines have been certified by Australian Certified Organic Standard (ACOS).  \u003cbr\u003e\u003cbr\u003eCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\u003cbr\u003e\u003cbr\u003eThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \u003cbr\u003e\u003cbr\u003eThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"The Mann family are winemaking royalty in Western Australia.\"\u003cbr\u003e\u003cbr\u003eCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\u003cbr\u003e\u003cbr\u003eSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47501566771432,"sku":"PUW-BACHG10-V6P","price":255.11,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-SG-FAVMX-V6P_3_a146ecec-f15a-48de-9e56-e83a9ae3f1a8.jpg?v=1755526370"},{"product_id":"premium-wedding-dinner-pack-for-10-guests","title":"Premium Wedding Dinner Pack for 10 Guests","description":"\u003cp\u003e\u003cstrong\u003ePremium Wedding Dinner Pack – For 10 Guests\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCelebrate your big day with elegance and sophistication with our Premium Wedding Dinner Pack, curated for up to 10 guests. Featuring prestigious Champagne, fine French whites, and powerful reds from Australia and New Zealand, this luxurious selection is designed to complement formal wedding dinners and unforgettable toasts. Perfect for seated receptions, black-tie banquets, or private chef-catered affairs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003cbr\u003eAn ultra-premium mix of two French Champagnes, elegant whites, and structured reds. This high-end selection offers a beautiful balance of freshness, complexity, and richness — designed to pair seamlessly with multi-course wedding menus and elevate the dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Guidance:\u003c\/strong\u003e\u003cbr\u003eWe’ll advise on the perfect bottle count for your guest list. As a guide:\u003c\/p\u003e\n\u003cp\u003e     * Each wine bottle yields around 7 glasses\u003c\/p\u003e\n\u003cp\u003ePerfect for toasting, pairing, and celebrating throughout the evening\u003c\/p\u003e\n\u003cp\u003eWith a refined lineup of bottles, this pack ensures every pour reflects the significance of your celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormal wedding dinners\u003c\/p\u003e\n\u003cp\u003eRestaurant or private venue receptions\u003c\/p\u003e\n\u003cp\u003eGourmet menu pairings\u003c\/p\u003e\n\u003cp\u003eLuxury weddings \u0026amp; black-tie celebrations\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine \u0026amp; Champagne List:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Maxime Blin Cuvee Le Present Champagne Blanc - Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Jamie Goode \\n\\nAward Winner - Le Guide Hachette des Vins\\nGold - Concours Mondial de Bruxelles 2015\\nSilver - Concours Mondial de Bruxelles 2004\\nGold - Concours Mondial de Bruxelles 2013\\nSilver - Concours Mondial de Bruxelles 2008\\n\\nMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\\n\\n1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\\n\\nJamie Goode \\\u0026quot;Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\\\u0026quot;\\n\\nLe Guide Hachette des Vins \\\u0026quot;The Maxime Blin Carte Blanche white is an award winning Champagne\\\u0026quot;. This wine was noted in the 2021 edition of the Guide Hachette Vins.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;A mouthful of talent.\\\u0026quot;\\n\\nChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \\n\\nMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\\n\\nMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\\n\\nChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\\n\\nThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\\n\\nThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury. \u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":0}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":104}{\"1\":105,\"2\":{\"5\":1}}{\"1\":148}{\"1\":149,\"2\":{\"5\":1}}{\"1\":190}{\"1\":191,\"2\":{\"5\":1}}{\"1\":286}{\"1\":333,\"2\":{\"5\":1}}{\"1\":345}{\"1\":477,\"2\":{\"5\":1}}{\"1\":504}{\"1\":685,\"2\":{\"5\":1}}{\"1\":711}{\"1\":850,\"2\":{\"5\":1}}{\"1\":875}'\u003e\u003cstrong\u003e92\/100 Jamie Goode \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAward Winner - Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2015\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2004\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours Mondial de Bruxelles 2013\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles 2008\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaxime Blin is served on Qatar Airways \u0026amp; Air Italy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOrganic\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e \"Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Guide Hachette des Vins\u003c\/strong\u003e \"The Maxime Blin Carte Blanche white is an award winning Champagne\". This wine was noted in the 2021 edition of the Guide Hachette Vins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSommeliers International\u003c\/strong\u003e \"A mouthful of talent.\"\u003cbr\u003e\u003cbr\u003e1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Meunier\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.\u003cbr\u003e\u003cbr\u003eChampagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours. \u003cbr\u003e\u003cbr\u003eMaxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.\u003cbr\u003e\u003cbr\u003eMaxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003cbr\u003e\u003cbr\u003eThe Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.\u003cbr\u003e\u003cbr\u003eThe UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Charles Heidsieck Brut Reserve NV - Champagne, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e97\/100 Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Robert Parker, Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Roger Voss, Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Wine Enthusiast 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Decanter 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e18\/20 Vinum Wine Magazine 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - International Challenge Wine 2024\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - International Wine \u0026amp; Spirit Competition 2024\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - International Challenge Wine 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Mundus Vini 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNon-Vintage Classic Blend Champagne Trophy - International Challenge Wine 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCertified B Corporation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHVE - High Environmental Value\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVDC - Durable Viticulture in Champagne\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"The extra power and dimension from the pinots is obvious alongside the Blanc de Blancs. Lots of roasted hazelnuts; full-bodied, rich, with even more of the toasty bread impact. A fuller bodied rendition than I remembered previous releases; very detailed, dry and incredibly long.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A creamy and silky champagne that has notes of lemons, pastries and apple compote on the nose. It’s medium-bodied and layered with fine bubbles and tasty pastry notes on the fresh, balanced finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"The NV Brut Réserve, a combination of more than 60 different crus and 150 wines, evokes aromas of brioche, pastry, ripe orchard fruits, beeswax and spices. Medium to full-bodied, enrobing and charming, it has a fleshy core of fruit, a pinpoint mousse and delicate acids, making it a charming, delicate Champagne.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast\u003c\/strong\u003e \"A vibrant Champagne with a white fruit aroma offers a touch of maturity and richness that is typical of the Charles Heidsieck style. Red apples, citrus and toast give the wine a fine balance.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Very impressive for a \"regular\" non-vintage Brut, not only in terms of aromatic complexity - candied citrus, dried peach and fresh mirabelle plus a hint of bread dough - also in terms of texture, the creamy, rich and crisp sides of the wine neatly interlocking. Long, structured finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This nonvintage Champagne shows the hallmark of the producer. With its 50% reserve wines to bring out maturity, the wine is full of fruit, touched by toast.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Pale yellow-green, silver reflections, delicate but active mousse. Fine herbal savouriness, a hint of yellow plum, nuances of white flowers, fresh apple, lime zest in the bouquet. Medium-bodied, youthful, tight-knit, vivid fruit sweetness at the core, lively acidity structure, salty finish, delicate orange zest in the aftertaste, versatile.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter \u003c\/strong\u003e\"Charles Heidsieck turns out an impeccable NV. The reserves form a serious, appetising core of dried apricot and sourdough around which zesty citrus, raspberry and bitter almond offer brightness and energy. Impressive detail and length.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinum Wine Magazine\u003c\/strong\u003e \"Charles Heidsieck is renowned for the exclusive Cuvée des Millénaires, currently epitomised by the exceptional 2007 vintage, which we wholeheartedly recommend. However, we also have a special fondness for the more accessible non-vintage Brut, which we present here! This champagne showcases a seductive spice rarely found today, with notes of brioche, hazelnut, cocoa, and lemon drop. Elegantly fruity and supremely smooth on the palate, it is both refined and harmonious—a true caress for the senses. Impressively sophisticated, it stands as a heartfelt tribute to champagne and a piece of champagne history.\" \u003cbr\u003e\u003cbr\u003e40% Pinot Noir, 40% Chardonnay and 20% Meunier.\u003cbr\u003e\u003cbr\u003eCharles Heidsieck is a distinguished champagne house that stands as a symbol of heritage, craftsmanship, and innovation. Often referred to as \"Champagne Charlie,\" the house was built on the vision of its founder, who sought to produce exceptional champagnes with a unique depth of character. Renowned for its masterful blending of reserve wines, Charles Heidsieck champagnes are known for their richness, complexity, and long aging process, which takes place in their renowned chalk cellars in Reims—designated as a UNESCO World Heritage Site.\u003cbr\u003e\u003cbr\u003eThe house’s signature cuvées, such as Brut Réserve, Rosé Réserve, and the revered Blanc des Millénaires, embody its commitment to excellence. The meticulous craftsmanship behind each bottle reflects a philosophy that balances tradition with innovation, creating champagnes that are as sophisticated as they are expressive. With a history marked by accolades and a reputation for producing some of the finest champagnes in the world, Charles Heidsieck continues to be a benchmark of luxury, elegance, and quality in the champagne industry.\u003cbr\u003e\u003cbr\u003eChampagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Chateau L'Enclos Carbonnieux Pessac Blanc 2019 - Leognan, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100 Tasting Book\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Jeff Leve - The Wine Cellar Insider\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Spectator\u003c\/strong\u003e (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJeff Leve\u003c\/strong\u003e \"Already soft and silky, and showing good freshness to the sweet red fruits. The wine is medium-bodied with nice length and a good persistency of flavor. You can drink this young or age it for more aromatic complexity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator \u003c\/strong\u003e\" A brisk lemon pith note flanks a core of lemon curd, honeysuckle, tarragon, oyster shell and salted butter notes, with a hint of warm, herbed focaccia on the finish adding range and contrast. Delicious. Sauvignon Blanc and Semillon. Drink now through 2026. 10,835 cases made. —JM\" (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003eChâteau Carbonnieux is a Grand Cru Classé de Graves chateaux and is one of the most ancient wine growing estates in Bordeaux and has made wine uninterrupted since the 13th Century. The Chateau is based in the Pessac-Léognan region of Bordeaux, where it produces both white and red wines. \u003c\/p\u003e\n\u003cp\u003eThe white wines of Château Carbonnieux were seen as some of the top wines of Graves. Historically it was known that there were two original leaders in terms of winemaking in Pessac-Léognan – Château Carbonnieux for white wines and Châteaux Haut-Brion for red wines.\u003c\/p\u003e\n\u003cp\u003eIn 1953, 14 châteaux from the Graves region were honoured with the title of “Crus Classés” (Classified Growths), either for their white wines or red wines or both. Château Carbonnieux was renowned for both it’s red and white wines. There are only 6 Châteaux (Bouscaut, Chevalier, Latour-Martillac, Malartic-Lagravière, Olivier and Carbonnieux) among the 9000 wineries from the Bordeaux region that have a classification for both their red and white wines. The 14 “Crus Classés” from the Graves region have been in the Pessac-Léognan AOC since it was created in 1987.\u003cbr\u003e\u003cbr\u003ePessac-Leognan is a prestigious appellation for wines produced in a particular area of the Bordeaux region of south-western France. A relatively new appellation, it was carved out of the Graves sub-region in 1987 – recognized in its own right on the merits of its high-quality red and white wines. This was a significant change, as many of the chateaux in what is now Pessac-Leognan were the best performers in the Graves Classification of 1959.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc – Semillon is a classic Bordeaux white wine blend. It is most widely produced in France, most notably Bordeaux's Graves district, where both Sauvignon Blanc and Semillon are well-established varieties. It also has more recently caught on in Australia, particularly Margaret River. The versatile blend is typically made into crisp, dry wines, but it is also the blend of choice for the world's most prestigious sweet wine style, Sauternes.\u003c\/p\u003e\n\u003cp\u003eThe blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel from Semillon. This blend is a modern, simplified version of the classic White Bordeaux Blend, in which Muscadelle, Sauvignon Gris, Ugni Blanc, Colombard and Merlot Blanc may be added to the mix.\u003c\/p\u003e\n\u003cp\u003eThe typical Bordeaux varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Sauvignon Blanc and Semillon are also planted in the vineyards. Château Carbonnieux strives to practice organic and sustainable farming throughout the vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Brokenwood ILR Reserve Semillon 2017 ~ Hunter Valley, NSW, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100 Tasting Book\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Jeff Leve - The Wine Cellar Insider\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Wine Spectator\u003c\/strong\u003e (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJeff Leve\u003c\/strong\u003e \"Already soft and silky, and showing good freshness to the sweet red fruits. The wine is medium-bodied with nice length and a good persistency of flavor. You can drink this young or age it for more aromatic complexity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator \u003c\/strong\u003e\" A brisk lemon pith note flanks a core of lemon curd, honeysuckle, tarragon, oyster shell and salted butter notes, with a hint of warm, herbed focaccia on the finish adding range and contrast. Delicious. Sauvignon Blanc and Semillon. Drink now through 2026. 10,835 cases made. —JM\" (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003eChâteau Carbonnieux is a Grand Cru Classé de Graves chateaux and is one of the most ancient wine growing estates in Bordeaux and has made wine uninterrupted since the 13th Century. The Chateau is based in the Pessac-Léognan region of Bordeaux, where it produces both white and red wines. \u003c\/p\u003e\n\u003cp\u003eThe white wines of Château Carbonnieux were seen as some of the top wines of Graves. Historically it was known that there were two original leaders in terms of winemaking in Pessac-Léognan – Château Carbonnieux for white wines and Châteaux Haut-Brion for red wines.\u003c\/p\u003e\n\u003cp\u003eIn 1953, 14 châteaux from the Graves region were honoured with the title of “Crus Classés” (Classified Growths), either for their white wines or red wines or both. Château Carbonnieux was renowned for both it’s red and white wines. There are only 6 Châteaux (Bouscaut, Chevalier, Latour-Martillac, Malartic-Lagravière, Olivier and Carbonnieux) among the 9000 wineries from the Bordeaux region that have a classification for both their red and white wines. The 14 “Crus Classés” from the Graves region have been in the Pessac-Léognan AOC since it was created in 1987.\u003cbr\u003e\u003cbr\u003ePessac-Leognan is a prestigious appellation for wines produced in a particular area of the Bordeaux region of south-western France. A relatively new appellation, it was carved out of the Graves sub-region in 1987 – recognized in its own right on the merits of its high-quality red and white wines. This was a significant change, as many of the chateaux in what is now Pessac-Leognan were the best performers in the Graves Classification of 1959.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc – Semillon is a classic Bordeaux white wine blend. It is most widely produced in France, most notably Bordeaux's Graves district, where both Sauvignon Blanc and Semillon are well-established varieties. It also has more recently caught on in Australia, particularly Margaret River. The versatile blend is typically made into crisp, dry wines, but it is also the blend of choice for the world's most prestigious sweet wine style, Sauternes.\u003c\/p\u003e\n\u003cp\u003eThe blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel from Semillon. This blend is a modern, simplified version of the classic White Bordeaux Blend, in which Muscadelle, Sauvignon Gris, Ugni Blanc, Colombard and Merlot Blanc may be added to the mix.\u003c\/p\u003e\n\u003cp\u003eThe typical Bordeaux varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Sauvignon Blanc and Semillon are also planted in the vineyards. Château Carbonnieux strives to practice organic and sustainable farming throughout the vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Man O' War Dreadnought Syrah 2018 ~ Waiheke Island, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Cam Douglas\\n95\/100 Bob Campbell \\n92\/100 Robert Parker (2015 vintage)\\n\\nSilver - International Wine Challenge (2014 vintage)\\nSilver - Decanter World Wine Awards (2014 vintage)\\nGold, Trophy - International Wine Challenge (2013 vintage)\\nBronze - Decanter World Wine Awards (2012 vintage)\\nGold - International Wine Challenge (2012 vintage)\\nBronze - International Wine \u0026amp; Spirit Competition (2010 vintage)\\nSilver - Decanter World Wine Awards (2010 vintage)\\nSilver - International Wine Challenge (2010 vintage)\\nBlue-Gold \u0026amp; Top 100 - Sydney International Wine Competition (2010 vintage)\\nPure Bronze - New Zealand Wine of the Year (2010 vintage)\\n\\nBob Campbell \\\u0026quot;Deep, dense syrah that's jam-packed with many flavours including plum, dark berry, black pepper, a suggestion of violet, liquorice, leather and tar characters.\\\u0026quot;\\n\\nCam Douglas \\\u0026quot;Immediately recognisable and seductive bouquet with aromas of black berry and raspberry, dark plums and black pepper. The aromas expand to include clove and cocoa, toasty wood and dark dry rocky soil impressions. On the palate - dry, weighty, firm textures from tannins, warming alcohol and an abundance of acidity. Fruit flavours reflect the palate led by dark raspberry and black cherry. Persistent and engaging throughout the palate, well made and ready.\\\u0026quot;\\n\\nRobert Parker \\\u0026quot;To my mind the star of the Man O War lineup, the Dreadnought boasts the knockout aromas of violets and cracked pepper that have characterized nearly every vintage of this compelling wine. It's full-bodied without being weighty, with resiny notes of thyme and rosemary lending additional complexity to the dark berry and roasted-meat flavors. Softly dusty tannins linger on the finish\\\u0026quot; (2015 Vintage)\\n\\nRobert Parker ~ The Wine Advocate \\\u0026quot;Man O’ War is without a doubt one of New Zealand’s greatest wineries in the making and one to watch.\\\u0026quot;\\n\\nJancis Robinson “Waiheke Island, home to one of the country’s best Syrah producers Man O’ War…New Zealand is second only to the Rhône in the consistency of quality it achieves.”\\n\\nRaymond Chan \\\u0026quot;Man O’ War is arguably Waiheke Island’s most significant wine producer..\\\u0026quot;\\n\\nMan O'War Vineyards is a leading New Zealand wine producer on Waiheke Island in the Hauraki Gulf. It is known for its consistently high quality range of wines made from grape varieties like Chardonnay, Syrah, Merlot and Cabernet Sauvignon. Each small parcel of vines is carefully tended and harvested by hand, then vinified separately, fusing classic Old World techniques with innovative New World ideas.\\n\\nWaiheke Island is a wine-producing region just 18km east of Auckland city. This hilly island is home to a healthy population of hippies and artists, as well as some of Auckland's most famous vineyards. Waiheke Island's specialty is elegant Bordeaux Blend wines made from Cabernet Sauvignon and Merlot, but Syrah and Chardonnay are also important grape varieties planted here.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}[null,61,{\"5\":0}]{\"1\":75}[null,115,{\"5\":0}]{\"1\":129}[null,166,{\"5\":0}]{\"1\":180}[null,225,{\"5\":0}]{\"1\":239}[null,276,{\"5\":0}]{\"1\":290}[null,327,{\"5\":0}]{\"1\":341}[null,391,{\"5\":0}]{\"1\":405}[null,442,{\"5\":0}]{\"1\":456}[null,495,{\"5\":0}]{\"1\":509}[null,570,{\"5\":0}]{\"1\":584}[null,627,{\"5\":0}]{\"1\":643}[null,658,{\"5\":0}]{\"1\":818}[null,833,{\"5\":0}]{\"1\":1291}[null,1308,{\"5\":0}]{\"1\":1707}[null,1743,{\"5\":0}]{\"1\":1845}[null,1863,{\"5\":0}]{\"1\":2024}[null,2039,{\"5\":0}]{\"1\":2519}[null,2520,{\"5\":0}]{\"1\":3248}'\u003e\u003cstrong\u003e93\/100\u003c\/strong\u003e \u003cstrong\u003eBob Campbell MW\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 CamDouglas MS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17.5\/20 Jancis Robinson \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Cam Douglas MS \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Bob Campbell MW \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Tom Cannavan \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 CellarTracker \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Robert Parker \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e16.5\/20 Jancis Robinson \u003c\/strong\u003e(2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards (2017 vintage)\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW\u003c\/strong\u003e \"Rich, intense and classy syrah with plum, dark berry, five-spice, chocolate-mocha and nutty oak flavours. A robust yet stylish wine, with a solid backbone of ripe tannins suggesting good cellaring potential.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCamDouglas MS\u003c\/strong\u003e \"A developing bouquet showcasing aromas of fresh and dried red currants, raspberry and tart plums. A violet and leather quality alongside some toatsy barrel spices, anise and clove layer in complexity and depth. Delicious on the palate, reflrecting all the bouquet has to offer, firm tannins and a backbone of acidity. The dry finish highlights the tannins, but the fruit flavours and violet anise combination also leave an impression on the finish. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Tank sample.Meaty and peppery with rich plummy fruit on the nose. Relatively light in body. Delicately structured with a long, spicy, leathery finish. Refined and sophisticated with moderate length and a lovely savoury tone. It's so non-fruit centric! Lots of goût de terroir.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRebecca Gibb MW\u003c\/strong\u003e \"...consistently encapsulates everything that is good in New Zealand Syrah - dark fruit, black pepper spice and smoked-meat flavours wrapped up in an elegant, medium-weight parcel with bags of freshness on the finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell\u003c\/strong\u003e \"Deep, dense Syrah that's jam-packed with many flavours including plum, dark berry, black pepper, a suggestion of violet, liquorice, leather and tar characters.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCam Douglas\u003c\/strong\u003e \"Immediately recognisable and seductive bouquet with aromas of blackberry and raspberry, dark plums and black pepper. The aromas expand to include clove and cocoa, toasty wood and dark dry rocky soil impressions. On the palate - dry, weighty, firm textures from tannins, warming alcohol and an abundance of acidity. Fruit flavours reflect the palate led by dark raspberry and black cherry. Persistent and engaging throughout the palate, well made and ready.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This has a very rich, ripe-blackberry and dark-plum nose with plenty of dark, toasted spice and black pepper. The palate is concentrated and smooth-honed with dense, fine tannins that carry a very plush, juicy and succulently long finish. Impressive purity here.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Dark ruby, purple reflections, faint brightening on the rim. Subtle tobacco on the nose with black cherry, red peppercorn, a hint of vanilla and cardamom in the background. Elegant, juicy palate, fine red berry fruit, pleasant, well integrated tannins and mineral with a lively structure. Delicately salty and already well developed.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"Two years older than the previous wine and a softer colour, and there's a meatiness here, briarwood, game and a little smokiness, the fruit still in the red spectrum and there's cedar too in a very classic style. In the mouth there's great sweetness and ripeness, a fleshiness to the fruit, plum flesh and a bite of cherry pits and a little stemmy wood note that fits really nicely in the picture. Rhône-ish in style for me and very good.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This Waiheke Island Syrah gives off a strong sulfuric, reductive aroma when first poured. But don't let that put you off. After a few minutes of swirling or decanting, it opens into something quite pretty and varietal. Juicy berry fruit mingles with bay leaf and more savory, earthy spice, with mineral and graphite brushstrokes. In the mouth, savory, granular tannins provide support to the fleshy fruit, and a roasted meat flavor pops up. There's a slightly bitter oak note to the finish, but overall this is a solid regional and varietal expression. \" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"...continues this cuvée's run of successes. Violets, peppery spices and mulberry notes appear on the nose, while the medium to full-bodied palate adds flavors of raspberries, espresso and chocolate. Silky and immediately approachable, it doesn't have the richness or concentration of the best vintages.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003eMan O'War Vineyards is a leading New Zealand wine producer on Waiheke Island in the Hauraki Gulf. It is known for its consistently high-quality range of wines made from grape varieties like Chardonnay, Syrah, Merlot and Cabernet Sauvignon. Each small parcel of vines is carefully tended and harvested by hand, then vinified separately, fusing classic Old World techniques with innovative New World ideas.\u003cbr\u003e\u003cbr\u003eWaiheke Island is a wine-producing region just 18km east of Auckland city. This hilly island is home to a healthy population of hippies and artists, as well as some of Auckland's most famous vineyards. Waiheke Island's specialty is elegant Bordeaux Blend wines made from Cabernet Sauvignon and Merlot, but Syrah and Chardonnay are also important grape varieties planted here.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x McHenry Hohnen Hazel's Vineyard Cabernet Sauvignon 2018 ~ Margaret \u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eRiver, Western Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e96\/100 Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Falstaff \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Huon Hooke, The Real Review \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Tom Cannavan \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Steven Creber, Halliday Wine Companion \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Decanter World Wine Awards \u003c\/strong\u003e(2016 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"Savoury, textured and very long, this is not the succulent red-fruited explosion of Margaret River cabernets (neither a good nor bad thing, just an observation). It has the layered complexity we often find in Bordeaux, with a plumply satisfying core of cassis and redcurrant. Not overt, but restrained, with willowy tannins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep, rich colour, still with a trace of purple remaining, the bouquet highly appealing with cassis, blackberry, mulberry aromas, the palate confirming concentrated fruit and strong backing tannins that are fine-grained and balanced. An intense, yet elegant, and very attractive full-bodied cabernet. A little tough at this stage, and would appreciate some hearty food with protein.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Rich summer-berry aromas and a wealth of youthfully complex notes, such as leaves, earth, sweet oak spice, violets, earth and chocolate. The palate has a rich core of ripe and sweet berries and carries long on quite dense tannins. Blueberry finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Beautifully soft floral aromas and wild herbs float from the glass, introducing a very harmonious, velvet-textured wine. Dark fruit mingles with gentle spice and dried herbs in a style that feels rather seductively Mediterranean. Fine tannins barely break the flow.\" (2017 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep, dark colour and a brooding, reserved bouqet of earthy, tarry black fruits, a herbal note reminiscent of angelica, and the palate is nervy and refined, taut and tense, adding some dark chocolate to the suite of flavours. Long carry, with well-judged tannins adding the right amount of firmness. There's concentration and cellarworthiness.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTom Cannavan\u003c\/strong\u003e \"Creamy textured, the fruit does come through with mid-palate sweetness, then that restrained, coffee and sweet leathery spice dominates. Balanced and has real gastronomic appeal.\" (2017 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteven Creber, Halliday Wine Companion\u003c\/strong\u003e \"Shows good regional and varietal expression, although still very youthful and unevolved. Blackcurrant, cedar and dried herb are present in the bouquet and on the palate, with a sense of depth of fruit still to emerge from underneath the emphatic grip of the tannin as it is. Patience required.\" (2016 vintage) \u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the regions best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47501620707560,"sku":"PUW-WEDING10-V6P","price":553.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PUW-SG-FAVMX-V6P_2_e624e379-980e-447d-b28b-f30f16df8d35.jpg?v=1755085648"}],"url":"https:\/\/popupwine.com.sg\/collections\/wedding-wine-experience.oembed","provider":"Pop Up Wine","version":"1.0","type":"link"}