Amisfield Pinot Noir 2019 ~ Central Otago New Zealand
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Amisfield Pinot Noir 2019. Premium Pinot Noir from Central Otago. Buy wine Singapore from online wine shop. Same day delivery, free delivery for 2 dozen.  Edit alt text
Amisfield Pinot Noir 2019 ~ Central Otago New Zealand
Amisfield Pinot Noir 2019 ~ Central Otago New Zealand
google
Amisfield Pinot Noir 2019. Premium Pinot Noir from Central Otago. Buy wine Singapore from online wine shop. Same day delivery, free delivery for 2 dozen.  Edit alt text
Amisfield Pinot Noir 2019 ~ Central Otago New Zealand

Amisfield Pinot Noir 2019 ~ Central Otago New Zealand

$53 $73
Quantity

This is Great……and Here’s Why!

95/100 Bob Campbell MW
95/100 Cameron Douglas MS
92/100 James Suckling
Bronze - Decanter World Wine Awards
93/100 Bob Campbell (2018 vintage)
93/100 The Winefront (2018 vintage)
93 /100 Cam Douglas (2018 vintage)
91/100 Decanter World Wine Awards (2017 vintage)
90/100 Wine & Spirit Magazine (2017 vintage)
16/20 Jancis Robinson (2016 vintage)
93/100 Bob Campbell MW (2015 vintage)
92/100 Wine Spectator (2015 vintage)
91+/100 Stephen Tanzer (2015 vintage)
91/100 Vinous by Antonio Galloni (2015 vintage)
91/100 The Wine Front (2015 vintage)
91/100 Decanter World Wine Awards (2015 vintage)
90/100 Lisa Perrotti-Brown MW Wine Advocate (2015 vintage)
90/100 Wine Enthusiast (2015 vintage)
16.5/20 Jancis Robinson

Silver - San Francisco International Wine Competition (2017 vintage)
Silver - The TEXSOM International Wine Awards (2017 vintage)
Bronze - International Wine Challenge (2016 vintage)
Bronze - The TEXSOM International Wine Awards (2016 vintage)
Gold - International Wine Challenge (2015 vintage)

The Real Review Recommended
"Organic Winery of the Year" - NZ Organic Wine Awards

Bob Campbell MW "Luscious, concentrated pinot noir with a mix of floral, plum, dark cherry, cassis and spicy flavours. Dense, silken-textured wine with an unmistakable Central Otago signature. A heady wine that is delicious now but no rush."

Cameron Douglas MS "Tense, ripe, varietal and loaded with primary fruit and mineral energy. Bright red and dark cherry, raspberry and redcurrant. Baking spices of oak with a vanilla and cedar suggestion, a whisper of bacon then a quiet wood smoke moment. Quite powerful and youthful on the palate with fruit flavours that reflect the nose, an abundance of tannins and acidity add texture and energy. Lengthy finish with a primary, fruit centric power and contrasting wood and acid structure. Plenty of minerality this wine needs more cellar to really showcase its personality and pinosity. Drinking best from 2023 through 2030."

James Suckling "Rich spiced-cherry and fresh red-plum nose with raspberries, violets and smoked-meat elements. The palate has vibrant plum flavor and a smooth sheen of fine, velvety tannin. Fresh and balanced."

Bob Campbell MW "Bright, youthful pinot noir with red rose, floral, dark cherry, anise, dried herb, thyme and spicy oak flavours supported by peppery tannins. An elegant wine with obvious cellaring potential" (2018 vintage)

Cam Douglas "Ruby and purple core with a purple rim, bright and shiny appearance. Very youthful bouquet with primary fruit aromas of plums and cherries, moderate intensity scents of oak, fleshy, young, savoury, pretty and inviting. On the palate - Dry, fresh, savoury and textured with a mix of fine to firm tannins, plenty of acidity and a core of fruit. All the raw energy of this wine is on show and needs time to settle in more and begin to harmonise - this is best completed in a cool dark cellar. This wine is also fresh, lively, packed with pinosity and charm and will reward those who decant for service or better still age a little longer with best drinking from later in 2021 through 2026." (2018 vintage)

Decanter Magazine "Highly Commended .......draws you back to the glass again and again. A fine texture and freshness" (2016 vintage)

Bob Campbell MW "A well-proportioned pinot noir.........firmly structured pinot noir with plum, dark cherry and a savoury, earthy, stemmy influence. " (2016 vintage)

Stephen Tanzer "This highly aromatic Pinot Noir finishes with sophisticated tannins and lovely length and grip......From very old gravelly glacial deposits, with little topsoil; vinified with wild yeasts and 10% whole clusters: Fresh medium red. Sappy aromas of wild raspberry, cherry, pepper and menthol. Juicy, dry and youthfully closed, with its intense red fruit flavors energized and supported by a firm mineral unpinning." (2016 vintage)

Wine Spectator "Lush and plush, with raspberry coulis, black cherry compote and red licorice flavors that are robust and juicy. Fresh earth, clove and sage notes linger on the finish. Drink now through 2026." (2016 vintage)

Lisa Perrotti-Brown MW, Wine Advocate "Medium-bodied, it delivers a lot of red and blackberry character supported by soft tannins and plenty of freshness, finishing earthy.....Medium ruby-purple colored, the 2014 Pinot Noir gives a nose of black cherries, red currants and red plums with hints of underbrush and violets." (2014 vintage)

Amisfield was established in 1988 and has built up a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.

Established in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.
Amisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.

95/100 Bob Campbell MW
95/100 Cameron Douglas MS
92/100 James Suckling
Bronze - Decanter World Wine Awards
93/100 Bob Campbell (2018 vintage)
93/100 The Winefront (2018 vintage)
93 /100 Cam Douglas (2018 vintage)
91/100 Decanter World Wine Awards (2017 vintage)
90/100 Wine & Spirit Magazine (2017 vintage)
16/20 Jancis Robinson (2016 vintage)
93/100 Bob Campbell MW (2015 vintage)
92/100 Wine Spectator (2015 vintage)
91+/100 Stephen Tanzer (2015 vintage)
91/100 Vinous by Antonio Galloni (2015 vintage)
91/100 The Wine Front (2015 vintage)
91/100 Decanter World Wine Awards (2015 vintage)
90/100 Lisa Perrotti-Brown MW Wine Advocate (2015 vintage)
90/100 Wine Enthusiast (2015 vintage)
16.5/20 Jancis Robinson

Silver - San Francisco International Wine Competition (2017 vintage)
Silver - The TEXSOM International Wine Awards (2017 vintage)
Bronze - International Wine Challenge (2016 vintage)
Bronze - The TEXSOM International Wine Awards (2016 vintage)
Gold - International Wine Challenge (2015 vintage)

The Real Review Recommended
"Organic Winery of the Year" - NZ Organic Wine Awards

Bob Campbell MW "Luscious, concentrated pinot noir with a mix of floral, plum, dark cherry, cassis and spicy flavours. Dense, silken-textured wine with an unmistakable Central Otago signature. A heady wine that is delicious now but no rush."

Cameron Douglas MS "Tense, ripe, varietal and loaded with primary fruit and mineral energy. Bright red and dark cherry, raspberry and redcurrant. Baking spices of oak with a vanilla and cedar suggestion, a whisper of bacon then a quiet wood smoke moment. Quite powerful and youthful on the palate with fruit flavours that reflect the nose, an abundance of tannins and acidity add texture and energy. Lengthy finish with a primary, fruit centric power and contrasting wood and acid structure. Plenty of minerality this wine needs more cellar to really showcase its personality and pinosity. Drinking best from 2023 through 2030."

James Suckling "Rich spiced-cherry and fresh red-plum nose with raspberries, violets and smoked-meat elements. The palate has vibrant plum flavor and a smooth sheen of fine, velvety tannin. Fresh and balanced."

Bob Campbell MW "Bright, youthful pinot noir with red rose, floral, dark cherry, anise, dried herb, thyme and spicy oak flavours supported by peppery tannins. An elegant wine with obvious cellaring potential" (2018 vintage)

Cam Douglas "Ruby and purple core with a purple rim, bright and shiny appearance. Very youthful bouquet with primary fruit aromas of plums and cherries, moderate intensity scents of oak, fleshy, young, savoury, pretty and inviting. On the palate - Dry, fresh, savoury and textured with a mix of fine to firm tannins, plenty of acidity and a core of fruit. All the raw energy of this wine is on show and needs time to settle in more and begin to harmonise - this is best completed in a cool dark cellar. This wine is also fresh, lively, packed with pinosity and charm and will reward those who decant for service or better still age a little longer with best drinking from later in 2021 through 2026." (2018 vintage)

Decanter Magazine "Highly Commended .......draws you back to the glass again and again. A fine texture and freshness" (2016 vintage)

Bob Campbell MW "A well-proportioned pinot noir.........firmly structured pinot noir with plum, dark cherry and a savoury, earthy, stemmy influence. " (2016 vintage)

Stephen Tanzer "This highly aromatic Pinot Noir finishes with sophisticated tannins and lovely length and grip......From very old gravelly glacial deposits, with little topsoil; vinified with wild yeasts and 10% whole clusters: Fresh medium red. Sappy aromas of wild raspberry, cherry, pepper and menthol. Juicy, dry and youthfully closed, with its intense red fruit flavors energized and supported by a firm mineral unpinning." (2016 vintage)

Wine Spectator "Lush and plush, with raspberry coulis, black cherry compote and red licorice flavors that are robust and juicy. Fresh earth, clove and sage notes linger on the finish. Drink now through 2026." (2016 vintage)

Lisa Perrotti-Brown MW, Wine Advocate "Medium-bodied, it delivers a lot of red and blackberry character supported by soft tannins and plenty of freshness, finishing earthy.....Medium ruby-purple colored, the 2014 Pinot Noir gives a nose of black cherries, red currants and red plums with hints of underbrush and violets." (2014 vintage)

Amisfield was established in 1988 and has built up a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.

Established in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.
Amisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.