Ata Rangi New Zealand's Organic Pinot Noir red wine. Best price offer at Pop Up Wine online store in Singapore. Delivery today.  Edit alt text

Ata Rangi Pinot Noir 2017 ~ Martinborough New Zealand

$80   $103




This is great……and here’s why!

99/100 Bob Campbell MW (2016 vintage)
98/100 Sam Kim, Wine Orbit (2016 vintage)
97/100 Nick Stock (2016 vintage)
94+/100 Gary Walsh, The Wine Front (2016 vintage)
19.5+/20 points Raymond Chan  (2016 vintage)

Sam Kim, Wine Orbit "A symphonic offering, once again, exhibiting red/black cherry, mushroom, mixed spice and vanilla characters with nuances of black tea and floral on the nose. The palate is superbly structured and seductively expressed, offering lovely fruit purity together with sensual mouthfeel and savoury undertones. Perfectly proportioned and impeccably balanced, this is another super-star in the making." (2016 Vintage)

Bob Campbell MW "Very seductive pinot noir combining a sensual, silken texture with layers of complex fruit and savoury flavours. The wine has structure but it is deeply buried within a core of sweet fruit. Dark-fleshed plum, violet, cherry, spice and very subtle fresh herbs are among the more obvious flavours in this supremely complex wine. Outstanding!" (2016 Vintage)

Raymond Chan "Full, very dark, deep, ruby-red colour with youthful purple hues, a little lighter on the rim. The nose is elegantly concentrated with a deep, dense core of well-ripened dark-red cherry and berry fruit seamlessly melded with subtle dark-red florals, dark herbs, spices and oak elements, unfolding black-berried fruits. The aromatics are exceptionally harmonious and integrated, and the nose is quite complete. Medium-full bodied, the palate features rich and succulently sweet flavours of dark-red cherry and berry fruits along with black fruits lifted by dark-red and violet florals and subtle notes of dark herbs. Suggestions of spice and oak emerge. The flavours are beautifully precise, detailed and harmoniously balanced, and the mouthfeel very supple and fine-textured with flowery tannin extraction. The acidity is integrated and provides vitality for the refined core and line. The wine flows seamlessly to a long and sustained, complete finish. This is a beautifully rich and multi-layered and detailed Pinot Noir of precision and harmony, with succulently sweet fruit and refined structure, enabling accessibility, and showing completeness." (2016 Vintage)

Gary Walsh, The Wine Front "Rosy, dark cherry, ripe and fleshy, a slip of vanilla oak. Medium-bodied, a smattering of orange peel and blood orange juice, silky tannin, gentle warmth, and a bold and sappy finish. Personality plus." (2016 Vintage)

Dave Brookes, The Adelaide Review "Marking 30 years since Ata Rangi’s first wine, the 2015 Pinot Noir is an important release from the New Zealand winery that produces beautifully composed, seductive wines. Found Clive Paton and winemaker Helen Masters weave their magic here.  Deeply coloured with just a flash of purple, the 2015 Pinot Noir is a beautifully fragrant wine. Appealing violet and jasmine notes provide a high-toned melody above the dark cherry baseline with hints of macerated strawberry, sous Bois, vanilla bean, game meats and gentle, spicy oak. This is a calm wine, very comfortable in its own skin. Nothing is protruding or vying for attention. Everything is in balance. The characters from the nose transpose neatly over onto the palate. There’s precision here, with a finely-honed line driven by a seam of acidity and silky tannins. It finishes long, pure and multi-layered in its complexity. Delicious" (2015 Vintage)

Nick Stock "A complex and giving wine that was born of a low-yielding, dry vintage, this is testament to the character of these older vines. The nose carries a deep-set spiciness in the cinnamon and baking spice spectrum with plenty of ripe red plum, some red cherry and spiced plum pastry, too. There are a greater savoury and spice emphasis this vintage. The palate has plenty of tannins, gently chewy and assertive, and it carries a core of tangy cherry pip-flavored fruit and nutty ripeness through the finish." (2015 Vintage)

In 1980 Ata Rangi founder, Clive Paton planted his first vines, including the now legendary "gum-boot" clone of Pinot Noir, on a stony five hectare Martinborough paddock. Thirty years later,

Robert Parker writes "When I asked winemakers to name NZ’s greatest producers, one name kept coming up: Ata Rangi. Despite its success, which includes the flagship Pinot Noir being conferred with a Grand Cru honour, Ata Rangi remains family-owned and managed. Talented winemaker Helen Masters crafts the range of exceptional wines, allowing Clive more time for his extensive conservation efforts throughout New Zealand." After four years of transition, Ata Rangi was certified in 2014 as fully organic.

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