Ata Rangi Pinot Noir ~ Martinborough New Zealand

Ata Rangi Pinot Noir 2018 ~ Martinborough New Zealand

$85   $112




This is great……and here’s why!

97/100 Sam Kim, Wine Orbit
96/100 Bob Campbell, The Real Review
96/100 Nick Stock
94/100 Sam Kim (2017 Vintage)
93/100 Nick Stock (2017 Vintage)
93/100 Jamie Goode (2017 Vintage)
99/100 Bob Campbell MW (2016 vintage)
98/100 Sam Kim, Wine Orbit (2016 vintage)
97/100 Nick Stock (2016 vintage)
94+/100 Gary Walsh, The Wine Front (2016 vintage)
19.5+/20 points Raymond Chan (2016 vintage)

Organic

Bob Campbell, The Real Review "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak supported by fine tannins and juicy acidity. An attractively fragrant, supple wine that's a little lighter than usual but gives a nod in the direction of Burgundy and shows promising ageing potential. "

The Wine Advocate "The long-serving, dedicated team behind Ata Rangi just go from strength to strength. Their Pinots have always been great and yet, even in a world where the Pinot benchmark gets higher very year, Ata Rangi is better than ever."

The Wine Front "Ata Rangi is probably my favourite ‘New World’ Pinot producer."

Matthew Jukes "This stunning estate makes the most revered Pinot Noir in New Zealand."

Decanter "Ata Rangi is the crowned king of New Zealand Pinot Noir. It has been making stunning wine for a long time; experience, vine age and a great vineyard site giving a competitive edge."

Sam Kim, Wine Orbit "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. At its best: 2022 to 2033."

Nick Stock "Aromas of red cherries, cedar, dry brown spices, forest berries and wood, as well as rose-like perfume. It opens and aromatically enriches with some air. The palate has all the trademark layering of smooth tannins and a smoothly ripe ball of fresh red cherries. Assertive drive to the finish. Drink or hold. Screw cap."

Sam Kim, Wine Orbit "A symphonic offering, once again, exhibiting red/black cherry, mushroom, mixed spice and vanilla characters with nuances of black tea and floral on the nose. The palate is superbly structured and seductively expressed, offering lovely fruit purity together with sensual mouthfeel and savoury undertones. Perfectly proportioned and impeccably balanced, this is another super-star in the making." (2016 Vintage)

Bob Campbell MW "Very seductive pinot noir combining a sensual, silken texture with layers of complex fruit and savoury flavours. The wine has structure but it is deeply buried within a core of sweet fruit. Dark-fleshed plum, violet, cherry, spice and very subtle fresh herbs are among the more obvious flavours in this supremely complex wine. Outstanding!" (2016 Vintage)

Raymond Chan "Full, very dark, deep, ruby-red colour with youthful purple hues, a little lighter on the rim. The nose is elegantly concentrated with a deep, dense core of well-ripened dark-red cherry and berry fruit seamlessly melded with subtle dark-red florals, dark herbs, spices and oak elements, unfolding black-berried fruits. The aromatics are exceptionally harmonious and integrated, and the nose is quite complete. Medium-full bodied, the palate features rich and succulently sweet flavours of dark-red cherry and berry fruits along with black fruits lifted by dark-red and violet florals and subtle notes of dark herbs. Suggestions of spice and oak emerge. The flavours are beautifully precise, detailed and harmoniously balanced, and the mouthfeel very supple and fine-textured with flowery tannin extraction. The acidity is integrated and provides vitality for the refined core and line. The wine flows seamlessly to a long and sustained, complete finish. This is a beautifully rich and multi-layered and detailed Pinot Noir of precision and harmony, with succulently sweet fruit and refined structure, enabling accessibility, and showing completeness." (2016 Vintage)

Gary Walsh, The Wine Front "Rosy, dark cherry, ripe and fleshy, a slip of vanilla oak. Medium-bodied, a smattering of orange peel and blood orange juice, silky tannin, gentle warmth, and a bold and sappy finish. Personality plus." (2016 Vintage)

Dave Brookes, The Adelaide Review "Marking 30 years since Ata Rangi’s first wine, the 2015 Pinot Noir is an important release from the New Zealand winery that produces beautifully composed, seductive wines. Found Clive Paton and winemaker Helen Masters weave their magic here. Deeply coloured with just a flash of purple, the 2015 Pinot Noir is a beautifully fragrant wine. Appealing violet and jasmine notes provide a high-toned melody above the dark cherry baseline with hints of macerated strawberry, sous Bois, vanilla bean, game meats and gentle, spicy oak. This is a calm wine, very comfortable in its own skin. Nothing is protruding or vying for attention. Everything is in balance. The characters from the nose transpose neatly over onto the palate. There’s precision here, with a finely-honed line driven by a seam of acidity and silky tannins. It finishes long, pure and multi-layered in its complexity. Delicious" (2015 Vintage)

Nick Stock "A complex and giving wine that was born of a low-yielding, dry vintage, this is testament to the character of these older vines. The nose carries a deep-set spiciness in the cinnamon and baking spice spectrum with plenty of ripe red plum, some red cherry and spiced plum pastry, too. There are a greater savoury and spice emphasis this vintage. The palate has plenty of tannins, gently chewy and assertive, and it carries a core of tangy cherry pip-flavored fruit and nutty ripeness through the finish." (2015 Vintage)

Robert Parker "When I asked winemakers to name NZ’s greatest producers, one name kept coming up: Ata Rangi. Despite its success, which includes the flagship Pinot Noir being conferred with a Grand Cru honour, Ata Rangi remains family-owned and managed. Talented winemaker Helen Masters crafts the range of exceptional wines, allowing Clive more time for his extensive conservation efforts throughout New Zealand." After four years of transition, Ata Rangi was certified in 2014 as fully organic.

Ata Rangi no longer enters wine competitions, but the accolades continue. In 2010 Ata Rangi and Felton Road were both awarded the inaugural Tipuranga Teitei o Aotearoa or ‘Grand Cru of New Zealand’ by their peers. That’s a serious pat on the back.

Ata Rangi is a small, family-owned Martinborough winery with a big reputation, particularly for pinot noir. Their grape supply is from nearly 50 hectares of organically grown grapes from 14 small, close proximity vineyards on 30cm of shallow silt-loam on top of 25-metre deep alluvial gravels."

Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with a big reputation for serious Pinot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison.

Clive planted his first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area.

Crimson is a wine which was inspired by a love of New Zealand’s native ‘Christmas Trees’ the rata and pohutukawa trees. Sales of this wine support Project Crimson, a charitable conservation trust which plants and protects these trees. The Pinot Noir grapes for Crimson are produced from 10-20 year old Martinborough vines in Lismore, Waiora and Walnut Ridge blocks.The grapes were hand picked and 100% destemmed, keeping as much whole berry fruit as possible.

After four years of transition, Ata Rangi were certified in 2014 as fully organic.

New Zealand's earliest Pinot Noir vines have come of age, and are now producing some first-class wines.

Pinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.

The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.

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