{"product_id":"aussie-icons-premium-red-collection","title":"Aussie Icons – Premium Red Collection","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eHeritage of Australian premium selection of classic red wines. This curated collection features bold Shiraz, elegant Cabernet Sauvignon, and refined blends from Australia’s most celebrated wine regions. Each bottle embodies the unique terroirs and winemaking expertise that make Australian reds world-renowned. Perfect for pairing with hearty meals or savoring on their own, this mix is a must-have for red wine enthusiasts seeking quality, flavor, and sophistication in every sip.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Henschke Keyneton Euphonium Shiraz Cabernet Franc Merlot 2022 (Biodynamic) ~ Barossa Valley, South Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 Stuart Knox, The Real Review \\n93\/100 The Wine Front \\n95\/100 Aaron Brasher, The Real Review (2019 vintage) \\n95\/100 Andrew Caillard MW, The Vintage Journal (2019 vintage)\\n95\/100 Christina Pickard, Wine Enthusiast (2019 vintage)\\n94\/100 Dave Brookes, Halliday Wine Companion (2019 vintage) \\n95\/100 James Suckling (2019 vintage) \\n94\/100 Ken Gargette, Wine Pilot (2019 vintage) \\n94\/100 Ray Jordan (2019 vintage) \\n93\/100 CellarTracker (2019 vintage) \\n92\/100 The Wine Front (2019 vintage) \\n97\/100 Andrew Caillard MW, The Vintage Journal (2018 vintage)\\n95\/100 Dave Brookes, Halliday Wine Companion (2018 vintage)\\n95\/100 Ray Jordan, Wine Pilot (2018 vintage)\\n95\/100 Ken Gargett, Wine Pilot (2018 vintage)\\n95\/100 James Suckling (2018 vintage)\\n95\/100 Wine Enthusiast (2018 vintage)\\n94\/100 Stuart Knox, The Real Review (2018 vintage)\\n93\/100 Decanter (2018 vintage)\\n92\/100 Robert Parker, Wine Advocate (2018 vintage)\\n91\/100 Wine Spectator (2018 vintage)\\n90\/100 The Wine Front (2018 vintage)\\n\\nSilver - Royal Adelaide Wine Show \\nTop Gold - Barossa Wine Show (2019 vintage) \\nSilver - Barossa Wine Show (2018 vintage)\\nSilver - The TEXSOM International Wine Awards (2017 vintage)\\nSilver - International Wine Awards (2016 vintage)\\nSilver - The TEXSOM International Wine Awards (2016 vintage)\\n\\nHalliday Wine Companion Wine Awards 2021 'Winery of the Year'\\n\\nBiodynamic\\n\\nStuart Knox, The Real Review \\\u0026quot;Deep ruby red from core to rim. Blackberry, tobacco leaf and pencil shaving aromatics. Medium to full with a seamlessly gliding nature as it rolls with black and blue fruits, graphite and wood shaving characters. An elegance to its flow that belies its persistent tannins and intensity of fruit. Lingers for an eternity at the finish. A very stylish and classic example of the great Australian blend, shiraz and cabernets.\\\u0026quot; \\n\\nAaron Brasher, The Real Review \\\u0026quot;Dark, inky and opaque in the glass. Really juicy, dark fruited aromas of plum conserve, blackcurrant pastilles, sweet spice and mocha, there's a lift of violets in there as well. Full flavoured, ripe and opulent, there's a richness of dark fruit flavours here, plum, mulberry, blackberry and a touch of choc mint. Firm, textured tannins and lively acidity temper the plush fruit and provide mouth-feel and cut. Smart gear.\\\u0026quot; (2019 vintage) \\n\\nAndrew Caillard MW, The Vintage Journal \\\u0026quot;Very attractive with powerful fresh dark plum, blackcurrant, chocolate, dark cherry, with roasted chestnut savoury notes. Blackberry pastille, musky plum, coffee grounds oak and firm tannins. Finishes minerally, long and well-balanced. Still quite elemental but with beautiful fruit definition. \\\u0026quot; (2019 vintage) \\n\\nChristina Pickard, Wine Enthusiast \\\u0026quot;This Shiraz-dominated Bordeaux blend from one of Australia's most historic wineries is an aromatic and detailed wine that offers more upfront appeal than the more cellar-worthy bottles. Red berries, tomato, spiced vanilla-mocha, bay leaf, mushroom and ground pepper comprise the oh-so-Henschke nose. There's power and richness on the palate, buoyed by a clean line of acidity. Spicy, chalky tannins are well placed amidst the luscious fruit. Drink now with decanter at hand until 2034.\\\u0026quot;\\n\\nKen Gargette, Wine Pilot \\\u0026quot;A plummy purple colour, we have notes of spices, herbs, hints of leather, aniseed, bay leaves, mulberries and a lovely core of chocolate…Firm, abundant tannins. Good focus here and impressive length. This is a ten year plus proposition…\\\u0026quot; (2019 vintage) \\n\\nRay Jordan \\\u0026quot;There always seems to be a distinctive earthy vineyard character in this blend of shiraz, cabernet sauvignon, cabernet franc and merlot. The oak is a mix of new and seasoned largely French with 20% American. Earthy blackcurrant fruit with a little licorice and dark plum. It’s a chewy and slightly meaty wine of excellent depth and concentration while retaining impeccable balance. Let it breathe even as a youngster to release those beautiful fruit characters.\\\u0026quot; (2019 vintage) \\n\\nDave Brookes, Halliday Wine Companion \\\u0026quot;Deep crimson. Blackcurrant, blood plum and blackberry fruits with hints of baking spices, vanillin, tobacco leaf, cedar, licorice and stone. Fine tannin grip with lots of detail and a sense of suppleness to its form, concentrated yet showing restraint and elegance as the wine slowly fades.\\\u0026quot; (2019 vintage) \\n\\nJames Suckling \\\u0026quot;This is very good. A rich wine, yet the weight is belied by cool, seductive aromas of mint, garden herbs and blue forest fruit accents, lifted by lilacs and a hint of smoked meat. The mid-palate is gently reductive but in a controlled fashion, not impinging on the succulence. The tannins are sinuous and long limbed, directing the effusive flow of flavor. This is an exceptional release of a cuvee that is often solid, if seldom at this elevated level. The best I can recall. Drinkable now, but best from 2028.\\\u0026quot; (2019 vintage) \\n\\nDave Brookes, Halliday Wine Companion \\\u0026quot; Detail is a wonderful thing. If you stick your nose in the glass and close your eyes, perhaps tilt your head just so, you can pick out the individual components of this wine, yet they mesh together perfectly. Juicy berry and plum fruits, abundant spice, fine-grind tannin grip, a fine lacy acid line and an elegant, perfectly poised, slow fade out of pure fruit\\\u0026quot; (2018 vintage)\\n\\nWine Enthusiast \\\u0026quot;Euphonium is a blend of Shiraz, both Cabs and Merlot, all from old vines. In typical Henschke style, it's distinctively aromatic. Chinese Five Spice, beetroot and green peppercorn weave between red- and black-berry fruit. The palate is powerful with lovely tangy acidity, a satiny quality to the fruit and a frame of fine, dusty tannins. \\\u0026quot; (2018 vintage)\\n\\nStuart Knox, The Real Review \\\u0026quot;Deep ruby red in the glass. Fragrant and lifted with dark berry, violets and earth spices showing. Medium in weight yet carrying an underlying power that demands your attention. There’s a seamless nature to the wine that suggests a great blending hand in the background, not one note out of place. Great flow and it caresses the palate incredibly long and lingering.\\\u0026quot; (2018 vintage)\\n\\nDecanter \\\u0026quot;...provide rich cassis, ripe blueberry and lifted violet notes. Long, with fine tannins and a lingering orange zest brightness. Great value, especially in this stellar vintage. Keyneton, home of the Henschke winery, was also where the Henschke Family Brass Band was founded in 1888, featuring instruments such as the large euphonium.\\\u0026quot; (2018 vintage)\\n\\nRobert Parker, Wine Advocate \\\u0026quot;The 2018 Keyneton Euphonium is a blend of Shiraz, Cabernet Sauvignon, Cabernet Franc and Merlot and carries a profusion of dusty black tannin and brooding purple fruit. There are notes of meat broth, field mushrooms, fresh leather, blackberry, brown sugar and a molasses character. I know from some of the other Henschke reds that the fruit actually rises above the structure with a decant (or time in the glass), so this is recommended in order to catch the beautiful 2018 fruit on offer here. This is a savory wine—layered and long.\\\u0026quot; (2018 vimtage)\\n\\n52% Shiraz 25% Cabernet sauvignon 12% Cabernet Franc 11% Merlot\\nAlcohol: 14.5%\\n\\nKeyneton Euphonium is a beautiful composition of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with cabernet sauvignon, merlot and cabernet franc from selected vineyards in both regions. Matured in 20% new and 80% seasoned French oak hogsheads for 18 months prior to blending and bottling.\\n\\nHenschke is regarded as the best medium-sized red wine producer in Australia. Critic James Halliday describes Henschke's \\\u0026quot;Hill of Grace\\\u0026quot; as \\\u0026quot;second only to Penfolds Grange as Australia's red wine icon\\\u0026quot;. The winery has gone from strength to strength over the past three decades under the guidance of winemaker Stephen and viticulturist Prue Henschke. The red wines fully capitalize on the very old, low-yielding, high-quality vines and are superbly made with sensitive but positive use of new small oak. All Henschke vineyards are farmed biodynamically.\\n\\nCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every wine growing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e96\/100 Stuart Knox, The Real Review \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Royal Adelaide Wine Show \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion Wine Awards 2021 'Winery of the Year'\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBiodynamic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStuart Knox, The Real Review \u003c\/strong\u003e\"Deep ruby red from core to rim. Blackberry, tobacco leaf and pencil shaving aromatics. Medium to full with a seamlessly gliding nature as it rolls with black and blue fruits, graphite and wood shaving characters. An elegance to its flow that belies its persistent tannins and intensity of fruit. Lingers for an eternity at the finish. A very stylish and classic example of the great Australian blend, shiraz and cabernets.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChristina Pickard, Wine Enthusiast\u003c\/strong\u003e \"This Shiraz-dominated Bordeaux blend from one of Australia's most historic wineries is an aromatic and detailed wine that offers more upfront appeal than the more cellar-worthy bottles. Red berries, tomato, spiced vanilla-mocha, bay leaf, mushroom and ground pepper comprise the oh-so-Henschke nose. There's power and richness on the palate, buoyed by a clean line of acidity. Spicy, chalky tannins are well placed amidst the luscious fruit. Drink now with decanter at hand until 2034.\"\u003cbr\u003e\u003cbr\u003e52% Shiraz 25% Cabernet sauvignon 12% Cabernet Franc 11% Merlot\u003cbr\u003eAlcohol: 14.5%\u003cbr\u003e\u003cbr\u003eKeyneton Euphonium is a beautiful composition of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with cabernet sauvignon, merlot and cabernet franc from selected vineyards in both regions. Matured in 20% new and 80% seasoned French oak hogsheads for 18 months prior to blending and bottling.\u003cbr\u003e\u003cbr\u003eHenschke is regarded as the best medium-sized red wine producer in Australia. Critic James Halliday describes Henschke's \"Hill of Grace\" as \"second only to Penfolds Grange as Australia's red wine icon\". The winery has gone from strength to strength over the past three decades under the guidance of winemaker Stephen and viticulturist Prue Henschke. The red wines fully capitalize on the very old, low-yielding, high-quality vines and are superbly made with sensitive but positive use of new small oak. All Henschke vineyards are farmed biodynamically.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every wine growing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Brokenwood Wade Block 2 Vineyard Shiraz 2020 ~ McLaren Vale, South Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Ned GoodWin MW, Halliday Wine Companion\\n93\/100 The Wine Front \\n94\/100 Stuart Knox, The Real Review (2019 vintage) \\n94\/100 Huon Hooke, The Real Review (2019 vintage) \\n93\/100 Ned GoodWin MW, Halliday Wine Companion (2019 vintage) \\n92\/100 AngusHughson,Wine Pilot (2019 vintage)\\n97\/100 James Halliday, Halliday Wine Companion (2018 vintage) \\n96\/100 Ray Jordan, Wine Pilot (2018 vintage) \\n94\/100 Huon Hooke, The Real Review (2018 vintage) \\n93\/100 James Suckling (2018 vintage) \\n\\nJames Halliday 5 Star Winery\\n\\nNed GoodWin MW, Halliday Wine Companion \\\u0026quot;In this hot and dry year, the elevated sands of Blewitt Springs, home to Wade Block, have offered a superior expression: fresher, more detailed and digestible. The stamp of reduction, apparent in notes of iodine and violet. But boysenberry, kirsch and Cherry Ripe, packed in too. A skein of peppery freshness tows this long to a beguiling finish.\\\u0026quot;\\n\\nStuart Knox, The Real Review \\\u0026quot;Deep and bright ruby core into a vibrant purple rim. Plums, violets, and liquorice aromatics. Dark and intense black and blue fruits on entry. The palate has an innate power and drive that the firm and fine tannins just manage to control. Still primary with subtle meat and dark spice undertones in the background. Goes long and is a powerhouse of intensity and balance.\\\u0026quot; (2019 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Very deep youthful purple-red; rich, ripe dark-chocolate and blackberry essence aromas, warm grown and generous. A very big, solid, high tannin wine—robust and powerful and gutsy, with guts and grip if not finesse.\\\u0026quot; (2019 vintage)\\n\\nNed GoodWin MW, Halliday Wine Companion \\\u0026quot;Sourced across an old Blewitt Springs block, planted on sand with its original root system intact. While the vintage was a warm one, embellishing the wine with palate-staining extract and power, there seems to be a gentler approach to its assemblage than in the past. Black fruits, licorice, dried scrub, lavender and a skein of uncanny clove and pepper-doused acidity. Plenty of mocha oak, too.\\\u0026quot; (2019 vintage) \\n\\nAngusHughson,Wine Pilot \\\u0026quot;The 2019 vintage has lashings of mulberry and blackberry fruit that are well matched up to coconut-scented oak. There are also edges of dried herbs and spice to add interest. In the mouth the fruit is plush with quite supple tannins that help to draw out a long finish. It will drink well over the medium term but is likely close to peak right now, especially matched up with a juicy rump steak.\\\u0026quot; (2019 vintage) \\n\\nRay Jordan, Wine Pilot \\\u0026quot;This is beautiful, with sweet black fruits on the nose with a chocolaty licorice-like character. The palate is the standout feature for me with its medium weight and sustained intensity. It is perfectly structured with a fine balance between the oak and fruit supported by those chalky tannins. Supremely stylish shiraz.\\\u0026quot; (2018 vintage)\\n\\nJames Halliday, Halliday Wine Companion \\\u0026quot;Full-bodied, and wastes no time in laying out the reasons why you should buy it. It has a complex web of blackberry and satsuma plum fruits, licorice and dark chocolate and cedary oak.\\\u0026quot; (2018 vintage)\\n\\nHuon Hooke, The Real Review \\\u0026quot;Very deep, dark red\/purple colour, youthful and bright. The aromas are dark chocolate, mocha and fruitcake with lots of dried fruits in it. Some toasty oak hints. It's big and bold, very full-bodied and firm with lashings of tannin. A big, gutsy shiraz that begs to be cellared.\\\u0026quot; (2018 vintage) \\n\\nJames Suckling \\\u0026quot;This has intense red and dark plum, blackberry and raspberry aromas and flavors. The palate is smooth, fleshy and vibrant with a fresh, pure red-plum core. Medium to full body.\\\u0026quot; (2018 vintage) \\n\\nThe Winemaker \\\u0026quot;The 17th bottling of the Wade Block 2 from McLaren Flat. Grown in deep sand, this is an amazing vineyard in that it is more than 20 years old, but planted with cuttings sourced from a very old local vineyard and grown on own roots. Again, very distinctive and complex, and more than qualifies for the ‘Single Vineyard’ label. \\n\\nMcLaren Vale enjoyed a wet winter of 2016 that resulted in excellent soil moisture and topped up nicely due to a wetter than average spring. A warm, dry summer continued into Autumn; plenty of canopy along with above average crops meant a later start. Wonderful ripe fruit characters and rich in flavour.\\n\\nJames Halliday \\\u0026quot;A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\\\u0026quot; \\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood consistently produces excellent wines. \\n\\nAustralian Wine Companion \\\u0026quot;Brokenwood's big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in 1978 and has fully rehabilitated the vineyard in a vine-by-vine exercise. There is also a range of wines coming from regions including Beechworth (a major resource is the Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business and an unerring ability to keep Brokenwood’s high profile fresh and newsworthy. He also contributed a great deal to various wine industry organisations.\\\u0026quot;\\n\\nEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\\n\\nThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\\n\\nAlcohol: 14%\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\"\u003e\u003cstrong\u003e95\/100 Ned GoodWin MW, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday 5 Star Winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNed GoodWin MW, Halliday Wine Companion\u003c\/strong\u003e \"In this hot and dry year, the elevated sands of Blewitt Springs, home to Wade Block, have offered a superior expression: fresher, more detailed and digestible. The stamp of reduction, apparent in notes of iodine and violet. But boysenberry, kirsch and Cherry Ripe, packed in too. A skein of peppery freshness tows this long to a beguiling finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"The 17th bottling of the Wade Block 2 from McLaren Flat. Grown in deep sand, this is an amazing vineyard in that it is more than 20 years old, but planted with cuttings sourced from a very old local vineyard and grown on own roots. Again, very distinctive and complex, and more than qualifies for the ‘Single Vineyard’ label. \u003cbr\u003e\u003cbr\u003eMcLaren Vale enjoyed a wet winter of 2016 that resulted in excellent soil moisture and topped up nicely due to a wetter than average spring. A warm, dry summer continued into Autumn; plenty of canopy along with above average crops meant a later start. Wonderful ripe fruit characters and rich in flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"Brokenwood consistently produces excellent wines. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"Brokenwood's big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in 1978 and has fully rehabilitated the vineyard in a vine-by-vine exercise. There is also a range of wines coming from regions including Beechworth (a major resource is the Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business and an unerring ability to keep Brokenwood’s high profile fresh and newsworthy. He also contributed a great deal to various wine industry organisations.\"\u003cbr\u003e\u003cbr\u003eEstablished in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.\u003cbr\u003e\u003cbr\u003eThe Hunter Valley is the best-known and most highly prized wine region in New South Wales. It is known as the region where the Australian wine industry started. The valley's winemakers have pioneered two distinctive styles of wine (oaked Chardonnay and dry Semillon) and has retained a strong connection with both of them. The Hunter Valley's most famous wine style is its distinctive dry Semillon, made there since the 1870s. Hunter Valley Semillons are renowned for their ability to improve with age.\u003cbr\u003e\u003cbr\u003eAlcohol: 14%\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x McHenry Hohnen Hazel's Vineyard Cabernet Sauvignon 2018 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e96\/100 Erin Larkin, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Huon Hooke, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e5 Stars Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\"Halliday Wine Companion - Australian Winery of the Year 2022 \u0026amp; 2023\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e \"Savoury, textured and very long, this is not the succulent red-fruited explosion of Margaret River cabernets (neither a good nor bad thing, just an observation). It has the layered complexity we often find in Bordeaux, with a plumply satisfying core of cassis and redcurrant. Not overt, but restrained, with willowy tannins.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Deep, rich colour, still with a trace of purple remaining, the bouquet highly appealing with cassis, blackberry, mulberry aromas, the palate confirming concentrated fruit and strong backing tannins that are fine-grained and balanced. An intense, yet elegant, and very attractive full-bodied cabernet. A little tough at this stage, and would appreciate some hearty food with protein.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Rich summer-berry aromas and a wealth of youthfully complex notes, such as leaves, earth, sweet oak spice, violets, earth and chocolate. The palate has a rich core of ripe and sweet berries and carries long on quite dense tannins. Blueberry finish.\"\u003cbr\u003e\u003cbr\u003eFounded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the regions best wines.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Jasper Hill Occams Razor Shiraz 2013 ~ Heathcote, Victoria, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003e94\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003e5 Stars Winery - James Halliday\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOrganic \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"Deep purple crimson with red currants, ripe plums, raspberries and aromatic tobacco notes. The plentiful tannins are countered with more than adequate natural acidity. Sourced from an organic single vineyard in Mia Mia, 20km south of Heathcote\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;94\/100 - Wine Spectator\\n91\/100 - Robert Parker's Wine Advocate\\n90\/100 - Wine \u0026amp; Spirits Magazine (2007 Vintage)\\n93\/100 - Wine \u0026amp; Spirits Magazine (2005 Vintage)\\n92\/100 - Wine \u0026amp; Spirits Magazine (2004 Vintage) \\n92\/100 - CellarTracker (2005 Vintage)\\n92\/100 - Stephen Tanzer (2008 Vintage)\\n\\nJames Halliday 5 Star Winery\\n\\nWine Advocate “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\\\u0026quot;\\n\\nThe Wandering Palette \\\u0026quot;Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\\\u0026quot;\\n\\nCurtis Marsh \\\u0026quot;Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\\\u0026quot;\\n\\nJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\\n\\nHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\\nThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":0}'\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e “Deep garnet-purple colored, the Occam's Razor 2013 Shiraz is scented of baked blackberries, cherry coulis and cassis with nuances of eucalyptus, black pepper and licorice. Medium to full-bodied, it fills the mouth with expressive black berry preserves and peppery flavors supported by firm yet approachable tannins and finishing long with a menthol lift.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wandering Palette\u003c\/strong\u003e \"Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCurtis Marsh\u003c\/strong\u003e \"Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500\/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France\"\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.\u003cbr\u003e\u003cbr\u003eJasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.\u003cbr\u003e\u003cbr\u003eHeathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.\u003cbr\u003eThe region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Corymbia Cabernet Sauvignon (Organic) 2021 - Margaret River, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Mike Bennie (The Wine Front)\\n92\/100 Wine Advocate \\n\\nMike Bernie (The Wine Front) \\\u0026quot;It is pitch perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\\\u0026quot;\\n\\nJoe Czerwinski (Wine Advocate) \\\u0026quot;...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\\\u0026quot;\\n\\nThe winemaker \\\u0026quot;A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed.  The wine tastes fresh and lively of pomegranate, cocao, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\\\u0026quot;\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\n58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\\n\\nGourmet Traveller Wine \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency. \\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavour is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Ausyralia's oldest wine growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Coymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\nSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\\n\\nCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003cstrong\u003e95\/100 Halliday Wine Companion, Erin Larkin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 The Wine Front, Gary Walsh\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Robert Parker\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Mike Bennie (The Wine Front)\\n92\/100 Wine Advocate \\n\\nMike Bernie (The Wine Front) \\\u0026quot;It is pitch perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\\\u0026quot;\\n\\nJoe Czerwinski (Wine Advocate) \\\u0026quot;...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\\\u0026quot;\\n\\nThe winemaker \\\u0026quot;A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed.  The wine tastes fresh and lively of pomegranate, cocao, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\\\u0026quot;\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\n58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\\n\\nGourmet Traveller Wine \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency. \\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavour is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Ausyralia's oldest wine growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Coymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\nSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\\n\\nCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;95\/100 Mike Bennie (The Wine Front)\\n92\/100 Wine Advocate \\n\\nMike Bernie (The Wine Front) \\\u0026quot;It is pitch perfect, medium weight, highly perfumed, and shaped with beautifully ripe tannins. It’s delicious, but there is also a sense of detail and interest. The wine offers layers of red and blue fruits in perfume and palate, underpinned by savouriness.\\\u0026quot;\\n\\nJoe Czerwinski (Wine Advocate) \\\u0026quot;...it's a fruit-forward, mouthwatering bowl of mixed berries, including hints of blueberry, mulberry and raspberry. Yet while this medium to full-bodied effort is open and soft, it's not unstructured, showing a core of resilient, ripe tannins and a long, juicy finish.\\\u0026quot;\\n\\nThe winemaker \\\u0026quot;A beautifully expressive aroma of Satsuma plums, black olives, rosewater and with a hint of aniseed.  The wine tastes fresh and lively of pomegranate, cocao, maraschino cherries and is complimented by Tempranillo’s characteristic coal dust tannin structure.\\\u0026quot;\\n\\nGourmet Traveller Wine \\\u0026quot;The wines under the Corymbia label have been outstanding.\\\u0026quot;\\n\\n58% Tempranillo, 30% Malbec and 12% Cabernet Sauvignon\\n\\nGourmet Traveller Wine \\\u0026quot;Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency. \\n\\nCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\\n\\nThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight. \\n\\nThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavour is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;The Mann family are winemaking royalty in Western Australia.\\\u0026quot;\\n\\nCorymbia is a new winery launched by one of founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Ausyralia's oldest wine growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Coymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\\n\\nSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\\n\\nCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"arial,sans,sans-serif\",\"16\":12,\"17\":0}' data-sheets-textstyleruns=\"\"\u003eOrganic \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion, Erin Larkin\u003c\/strong\u003e \"This wine has been tasted blind a number of times recently, and it is fascinating each time. The aromas are finely layered with cassis, exotic spice, salt bush, dried bay leaf ... there's also a faint backdrop of bacon fat, reminiscent of the Rhône. The tannins on the palate are a standout; super-fine and laid out like a web over the fruit. Very classy. This 2020 has more obvious fruit and structure than the 2019, but we expect that from the vintage. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine Front, Gary Walsh\u003c\/strong\u003e \"It’s a graceful style of Cabernet, fine boned and fresh. Blackberry, strawberry, redcurrant, potpourri, slight smoky bacon bone character, and a sea spray\/brine kind of thing. Tannin is tight with an emery board texture, subtle tobacco\/leafy perfume, and a cool red fruited finish of excellent length, those high quality tannins really stretching it out. Subtle. Lovely.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"The 2021 Cabernet Sauvignon has notes of rose petals, lead pencil shavings, cassis, red apple skins, lavender on the breeze, saltbush, kalamata olives and iodine on the nose. In the mouth, the wine is a spicy, ever-evolving, supple Cabernet from the Mann's Calgardup vineyard. There is a harmony and peace in this wine that remains through each of the vintages. Modern and a little bit thrilling.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine\u003c\/strong\u003e \"The wines under the Corymbia label have been outstanding.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRob \u0026amp; Gen Mann\u003c\/strong\u003e \"Very satisfying\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Traveller Wine, Mike Bennie\u003c\/strong\u003e \"Corymbia is one of the most exciting wine projects to emerge from Western Australia in a decade. The combination of a distinguished winemaking family, the reinvention of a much-maligned wine region, the unlocking of the potential of a mature vineyard and a general sense of creativity, have all contributed to a strong currency.\u003cbr\u003e\u003cbr\u003e100% cabernet sauvignon\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.Certified organic wines have been certified by Australian Certified Organic Standard (ACOS). \u003cbr\u003e\u003cbr\u003eCorymbia is the newish project of Rob and Genevieve Mann. The Mann family, of course, are generational wine producers in WA, with a history of iconic wines and vineyards. Rob, formerly working with Hardys, Cape Mentelle and Newton Vineyard in Napa Valley, has returned home and made a mark.\u003cbr\u003e\u003cbr\u003eThe family vineyard in Swan Valley is dry grown and organically farmed. While winemaking draws on the Manns’ suite of expertise and diversity of influences, it has been pared back for Corymbia, letting the fruit and character of the wines take the spotlight.\u003cbr\u003e\u003cbr\u003eThat Swan Valley has been put on a pedestal is wonderful, and a celebration of older vineyards, unique soil profile and a general sense of generational endeavor is exciting for the region. There’s an undercurrent of winemakers amplifying the region’s potential, but arguably Corymbia is the current totem.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e \"The Mann family are winemaking royalty in Western Australia.\"\u003cbr\u003e\u003cbr\u003eCorymbia is a new winery launched by one of the founding families of Western Australian wine. The Manns have grown grapes and made wine in the Swan Valley, Western Australia's oldest wine-growing region for over a century. Corymbia wines are critically acclaimed, organically-farmed, single-vineyard wines. Founder, Rob Mann is considered one of Australia's best contemporary winemakers. He was the senior winemaker at Hardy’s Tintara, and Cape Mentelle, where during his ten-year tenure the winery was twice awarded 'Australia's Producer of the Year' and Rob 'Australian Winemaker of the Year'. Prior to founding Corymbia he was Senior Winemaker at LVMH’s Newton Vineyard in the Napa Valley.\u003cbr\u003e\u003cbr\u003eSwan Valley is a sub-region of the Swan District wine region just north of Perth, in Western Australia. The Swan District is Western Australia’s oldest wine region, having been planted by English settlers soon after their arrival in 1829. For almost 150 years it was the only significant wine-producing region in Western Australia and today it's also home to the state's largest winery. Some of Western Australia's finest wines are produced in the Swan Valley.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra, and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices, and cedarwood.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Hewitson The Dorrien Bank Cabernet Sauvignon 2022 – Barossa Valley, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e96\/100 Sam Kim, Wine Orbit \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96\/100 Jeni Port, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Ray Jordan, Wine Pilot \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Dave Brookes, Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star Winery - James Halliday \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling Top 100 Top Value Wine 2020\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Top 100 Winery 2017\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit \u003c\/strong\u003e\"Superbly fruited and enticing, the wine shows cassis, toasty oak, olive, warm spice and vanilla characters, leading to a wonderfully weighted palate offering rich texture backed by finely pitched tannins, finishing persistent and structured. Wonderfully styled with delectable varietal flavours, making it highly enjoyable.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, Wine Pilot\u003c\/strong\u003e \"Dorrien Cabernet Sauvignon has always had a touch of class, a memory first planted by the great Cabernets produced in the Barossa sub-region by Seppelt. The Dorrien Bank vineyard – situated on the sandy loam bank of the Para River – doesn’t disappoint in producing an engaging, flavoursome Cabernet that sings. Black as night in hue. Graphite, pencil lead oak notes combine with loganberry, blackberry, crushed herbs, mint and spice aromas. There’s no denying that Dorrien Bank is big in personality, full-on in the richness and oak stakes, but it handles it so well. The winemaker’s hand has constructed one smart Cabernet full of flavour, structure and interest. Chocolate, liquorice, earth, leather, nutmeg and a whisper of gentle leafiness join forces with woodsy oak spice to command the drinker’s attention. And then it keeps it. Bravo.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRay Jordan, Wine Pilot\u003c\/strong\u003e \"The fruit was sourced from the Dorrien subregion which sits on the left bank of the Para River that cuts through the Barossa Valley. It’s such a smooth and seamlessly woven cabernet that has been worked with a mix of new and older French oak for about 18 months. Powerful varietal blackcurrant and savoury plum aromas with a subtle cedary influence. The tannins are quite chalky and firm which suits the power and intensity of the fruit. Bright and lively with great length. Well-suited to cellaring\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDave Brookes, Halliday Wine Companion\u003c\/strong\u003e \"Classic left bank cabernet sauvignon. Left bank of the Para River that is, in the famed subregion of Dorrien. Deep magenta\/crimson with fruit aromas of plush blackberry, black cherry and blackcurrant. Nary a herbaceous note to be found. It's all layered spice, licorice, créme de cassis, kirsch, tobacco pouch and softly spoken cedar tones. Weighty and wonderfully ripe and silken, tannins superfine and melting back into the black fruits and finishing long, fruit pure with a slightly savoury lean.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAnnette Lacey MW, Wine Pilot\u003c\/strong\u003e \"Cabernet Sauvignon with 10% whole bunch coaxes the black fruit perfume to swirl up and out of the glass. The deep ruby colour pops as does the ripest mulberry and blueberry fruits, vanilla and baking spice oak adds some depth to the fruit profile, reminiscent of a warmed fruit pie. Oak is noticable and so is the fruit but there is no jamminess, just a moderate weight supporting ripe and plush tannins that finish with a chalky attack to liven up your palate ready for the next sip. It really is a juxtaposition of silky ripe fruit and structure.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Through a boundary realignment with its neighbour in 2019, Hewitson acquired 3 Ha of Cabernet Sauvignon, planted 1996 with the lauded LC14 clone in the sub-region of Dorrien, on the left bank of the Para River that runs through Barossa Valley. This bedrock acquisition provided the opportunity to create a great Cabernet Sauvignon from this famous sub-region. Over the next three years the vineyard was re-worked from head to toe including subterranean drainage then micro-batch winemaking followed its evolution. Patience has been rewarded with the release of estate-grown The Dorrien Bank Cabernet Sauvignon.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Cabernet Sauvignon\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAustralian Wine Companion\u003c\/strong\u003e \"Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrederick Wildman\u003c\/strong\u003e \"Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\u003cbr\u003e\u003cbr\u003eHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\u003cbr\u003e\u003cbr\u003eDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\"\u003cbr\u003e\u003cbr\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfooter\u003e\u003c\/footer\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47091781566696,"sku":"PUW-AUSR-V6P","price":496.64,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/AussieIcons_PremiumRedCollection.jpg?v=1784187302","url":"https:\/\/popupwine.com.sg\/products\/aussie-icons-premium-red-collection","provider":"Pop Up Wine","version":"1.0","type":"link"}