Bandini & Gourmet Chocolate - Gift Wrapped

Welcome to the perfect pairing of elegance and indulgence with Bandini Prosecco and gourmet chocolate - gift wrapped. Bandini Prosecco, with its crisp bubbles and refreshing notes, sets the stage for a celebration like no other. The combination of Bandini Prosecco and our decadent chocolates, elegantly wrapped for gifting, makes for a thoughtful and delightful present. where the sparkle of prosecco meets the richness of chocolates, creating a memorable experience that captures the essence of celebration. Cheers to the perfect pairing!

1 x Bandini Prosecco Extra Dry NV ~ Veneto, Italy

91/100 Sam Kim, Wine Orbit 2019
91/100 Sam Kim, Wine Orbit 2016

Gold - New Zealand International Wine Show Awards

Sam Kim, Wine Orbit "A fabulously easy drinking sparkling wine; the inviting bouquet shows Gala apple, lemon zest, nectarine and floral aromas, followed by a juicy palate that is vibrant and refreshing. It is fruit forward and comfortingly tasty with a lingering crisp finish."

Sam Kim, Wine Orbit "Beautifully fragrant and inviting, the bouquet shows white stone fruit, lemon zest, floral and almond characters. The palate is lively and refreshing, and offers excellent fruit purity as well as subtle complexity, leading to a lingering vibrant finish. Delightfully drinkable."

Winemaker "Extra dry with crisp acidity - yet delicate and complex with fruity notes of peach, green apple and melon. Dress with oysters."

100% Glera

Bandini is a specialist Prosecco producer based in Valdobbiadene. Made in an Extra Dry style this Prosecco has all the classic freshness and vibrancy one expects from the wines of the region. An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region.

The bouquet is delicate and complex with fruity notes of peach and green apple and secondary notes of acacia and wisteria. The palate is fresh and light with good acid balance and a creamy, harmonious mouthfeel and pleasing persistence.

Serve at 8-10°C. Ideal as an aperitif, Bandini Prosecco Extra Dry is a perfect accompaniment to hors-d’oeuvres and delicate first courses based on fish and shellfish.

The grapes are harvested at optimum maturity in the second half of September. After a very gentle crush the must is placed in stainless steel tanks to settle for decanting. The fermentation with selected yeasts is completed within 8-10 days at 18°C. The wine is then filtered and placed in closed stainless steel tanks for the secondary fermentation (Charmat Method) at a controlled temperature of 14-15 °C, with the addition of selected yeasts and saccharose. Once the wine has achieved the required pressure levels and alcohol/sugar balance, it is chilled to prohibit further fermentation ready for bottling.

1 x Single Origin 70% Dark Chocolate with Sea Salt
100 grams

Enjoy hand-made chocolate from Singapore's finest chocolatier. These small batch chocolates are made using the freshest, finest imported ingredients; Belgian couverture, fresh cream, butter, whole spices and fruit.

Single Origin 70% Dark Chocolate with Sea Salt has been especially selected by Pop Up Wine for its wine pairing qualities. The giftpackaged chocolate is made with premium, 70% dark chocolate with sea salt flakes. It has no preservatives, and is vegan and gluten free.