PUW-BARMIX-V6PA Barossa Valley Mixed - 6 Pack Value
Barossa Valley Mixed - 6 Pack Value

Barossa Valley Mixed - 6 Pack Value

$240   $311




This is great……and here’s why!

A six pack of the finest Red and White wines from Barossa Valley, Australia. Barossa Valley is famous for being the home for many of Australia's oldest and prestigious wineries like Hewitson that produce the most stunning wines. Buy this 6 Pack of Barossa Valley wine at $40 a bottle and Pop Up Wine today.

1 x Hewitson Le Secateur Shiraz 2019 - Barossa Valley

92/100 James Suckling
91/100 Paris Wine Cup
90/100 Tasting Book (2018 vintage)

Wine Enthusiast's Top 10 “Vineyards Behind the World’s Most Famous Wines”

James Suckling "Rich and round palate with concentrated blackberry flavors, as well as roasted coffee and chocolate. Plums and currants to close. Drink now."

A Red Cellar Trio Wine Club Selection "...A suberb demonstration that Barossa Shiraz can have genuine finesse....Complex aromas of black fruit, espresso, pine tar, molasses, olives and peppercorn. The elegant palate shows both fresh and dried blackberries, olallieberry and marionberry and a hint of eucalyptus."

Tasting Book "Very promising quality with most commentators declaring 2018 great in every region and variety. Flavours and colours in reds are wonderful....with early standout varieties this year including....Shiraz..." (2018 vintage)

1 x Hewitson Gun Metal Eden Valley Riesling 2021 - Eden Valley, Barossa, South Australia

94/100 James Suckling
94/100 James Halliday (2019 vintage)
96/100 James Halliday (2017 vintage)
95/100 Jeremy Oliver (2017 vintage)
91/100 The Wine Front (2017 vintage)
90/100 Wine Enthusiast (2017 vintage)
93/100 The Wine Front (2016 vintage)
92/100 Jeremy Oliver (2016 vintage)
92/100 Wine Spectator (2016 vintage)
91/100 Vinous Antonio Galloni (2016 vintage)

Silver - Australian Wine Companion
James Halliday 5 Star Winery
James Halliday Top 100 Winery 2017

James Suckling "Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear and lemon building into the long finish. Drink or hold. Screw cap."

Tyson Stelzer "True to its name, this riesling is built around a steely, high tensile backbone and chalky mineral structure. It’s a taut and pristine style of pretty lemon blossom perfume, granny smith apple and lime zest fruit, carrying with impressive persistence and tightly coiled focus." (2019 vintage)

James Halliday "Low yields across the Clare and Eden Valleys occasioned by the relentlessly dry growing season have come good with very concentrated flavours. (2019 vintage)

Qantas Magazine "Aromas of lime, petals, minerals and talc. The palate showcases citrus, mineral and powder dry finish." (2019 vintage)

The Winemaker "The palate is delicate, refined and intense, with a firm, dry finish and lingering aftertaste. Citrus, mineral and powder-dry finish." (2019 vintage)

Wine Spectator "Light and crisp, with pear and lime flavors that are appealing and straightforward. Drink now." (2017 vintage)

1 x Hewitson Miss Harry Rhone GSM 2018 - Barossa Valley, Australia

94/100 James Halliday (2017 Vintage)
92/100 The Wine Front (2015 Vintage)
92/100 The Wine Front (2014 Vintage)
90/100 Vinous Antonio Galloni (2014 Vintage)
90/100 Wine Spectator (2013 Vintage)

Bronze - International Wine Challenge (2010 Vintage)

James Halliday 5 Star Winery
James Halliday Top 100 Winery 2017

James Halliday "A very attractive light to medium-bodied palate with spices coming from all directions, the fruit flavours red, purple and black, the tannin load minimal."

The Winemaker "This wine is a Rhone-style blend from vineyards dating back to 1800s. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine. Vinified with 45% whole bunches and minimal SO2, using solar energy and water recycling."

Gavin Hubble "The palate is vibrant and engaging with ripe forest berry fruits, dried herbs, spices and a beguiling complexity derived from its 12 months maturation in oak. Dean has deftly used the right amount of winemaking to showcase all the delicate layers from the centenarian and ancestor vines. This wine has concentrated fruits, fine tannins and perfectly balanced fruit acidity lifts the lingering savoury, smooth dry finish." (2015 vintage)

1 x Hewitson Ned & Henri Shiraz 2019 - Barossa Valley, Australia

95/100 Wine Pilot
94/100 Sam Kim
91/100 The Wine Front
92/100 The Wine Front (2018 Vintage)
95/100 Gold - James Halliday (2017 Vintage)
92/100 The Wine Front (2016 Vintage)
91/100 The Wine Front (2015 Vintage)
91/100 Vinous Antonio Galloni (2014 Vintage)
90/100 Vinous Antonio Galloni (2013 Vintage)
90/100 Wine Enthusiast (2014 Vintage)
90/100 Jeremy Oliver (2015 Vintage)
91/100 Jeremy Oliver (2014 Vintage)

Gold - Mundus Vini International Wine Awards (2018 Vintage)
Gold - Catavinum World Wine & Spirit Competition (2018 Vintage)

James Halliday 5 Star Winery
James Halliday Top 100 Winery 2017

Wine Pilot "Super wine. Brilliant and bright while still with that power and length. The palate is dense and super concentrated with dark plum and blackberry flavours swirling with a dark liqueur chocolate richness. Cellar: 10 years. The hint of ironstone and chalk emerges on the nose to complement the dark fruit characters of this true Barossa Shiraz."

The Wine Front "This is brimful of sweet fruit flavour. ...Ripe plum, blackberry, graphite and clove. It oozes its way through the mouth. In fact it’s almost jellybean-esque. It’s simple but it’s very effective."

Gavin Hubble "Dean has access to some outstanding old vine grape parcels, from vineyards grown on red soil over limestone, the classic 'terra-rossa' vineyards; provide the quality fruit for this Ned & Henry's Shiraz / Mourvèdre. Traditionally grown, low cropping vines produce the rich flavours and expressive tannins found in this wine. After careful fermentation, the wine was then pressed into selected French oak barriques, where the wine also went through malolactic fermentation.....While the base wine has always been Shiraz, each year Dean blends in a small proportion of Mourvèdre, which accentuates the fruit and adds another subtle layer of complexity." (2018 Vintage)

James Halliday "A stylish Barossa Valley shiraz that presents its blackberry, plum and fine spices in a supple, medium-bodied palate, tannins and oak both playing valuable support roles. Will go the distance without flinching." (2017 vintage)

Wine Current "Aromas of piquant spice, sweet vanilla and dark cherry/berry fruit precede a rich and luscious surge of bramble berry and black plum compote enveloping the palate with excellent spice, tang and acidity providing interest and good balance. It’s medium-full weight with textured mouthfeel and a lingering, lip-smacking aftertaste layering on complexity, structure and soft-grained tannin." (2016 vintage)

1 x Hewitson LuLu Shiraz 2019 - Barossa Valley

92/100 Aaron Brasher, The Real Review
90/100 Wine Pilot
90/100 James Suckling (2018 vintage)

The Real Review “Young, dark and purple in the glass. Aromas of mulberry, geranium, dried herbs, anise and bouquet garni. Full-flavoured, fresh and really bright on the palate, with blackberry, spice, dark cherry. There's crunchy acidity, textured tannins, smart length and mouth-feel. A lovely Barossa shiraz in the modern genre.”

Wine Pilot "Great value for money and lovely to see this warm climate style have some restraint so you can enjoy with or without food, as you wish."

Regan Drew, Wine Pilot "Abounds with fragrant dark fruits of black cherry, blood plum and wine gums, tempered by anise and clove spice. A briny earthiness grounds it all. The maturation in older oak brings frisky fruit freshness to the fore as it slips silkily along the medium bodied palate, plumped just enough with those spiced dark fruits and a coda of easy, yet firm tannins."

James Suckling "A soft and round red with lots of prunes and ripe fruit. Some spices and chocolate, too. Full and juicy." (2017 vintage)

Hewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.

Due to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion."

James Halliday "Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda."

1 x Kalleske Pirathon Shiraz (Organic) 2013 - Barossa Valley, South Australia

94/100 James Halliday
93/100 Brett Smith, Wine Jury
92/100 Campbell Mattinson, The Wine Front
Bronze - International Wine Challenge
Double Gold - China Wine & Spirits Awards
Best Value Silver - AWC Vienna International Wine Challenge
Bronze - Hong Kong International Wine & Spirit Competition
Organic

Brett Smith, Wine Jury “Outstanding value....Excellent fruit flavours are full-bodied, rich and intense. Good support from unobtrusive oak and chalky tannins add to the structure and the finish is long.....This is a robust, distinguished wine with excellent balance and drinkable now and well into the future. ”

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