Barossa Valley Red Treasures – 6 Pack Value

The iconic richness of Barossa Valley, this collection of premium red wines. Known for its world-class winemaking, Barossa delivers bold Shiraz, elegant Cabernet Sauvignon, and masterful red blends in this curated 6-pack. Each bottle captures the essence of the region with lush fruit flavors, subtle spice, and velvety tannins. Perfect for pairing with hearty meals or savoring on its own, this collection is a true showcase of Barossa’s renowned wine heritage. Ideal for wine lovers seeking exceptional quality and character in every glass.

1 x Hewitson LuLu Shiraz 2019 - Barossa Valley, South Australia

93/100 Ken Gargett, Winepilot.com
92/100 Regan Drew, Winepilot.com
92/100 Aaron Brasher, The Real Review
92/100 Campbell Mattinson, Wine Front
91/100 Ray Jordan, Winepilot.com
91/100 Angus Hughson, Winepilot.com
90/100 James Suckling
90/100 Annette Lacey, Winepilot.com
90/100 Andrew Graham, Winepilot.com
90/100 James Suckling (2018 vintage)

Halliday Wine Companion - 5 Star Winery
James Halliday Top 100 Wine 2018
James Halliday Top 100 Winery 2017
James Halliday Top 100 Wine 2017

Ken Gargett, Winepilot.com "A soft deep red here. The nose offers chocolate, spices, florals and excellent oak integration. There is a little of the oak still evident, but the life which is ahead of this wine will see it more than melt away. There are red fruits, red currants, soft dry herbs, tobacco leaf characters and more. A really lovely nose here. Good density and fine length on the palate, right through to fine tannins. A delicious red, brilliant value, and one which not only offers much now, but has a decade or more ahead of it."

Regan Drew, Wine Pilot "Abounds with fragrant dark fruits of black cherry, blood plum and wine gums, tempered by anise and clove spice. A briny earthiness grounds it all. The maturation in older oak brings frisky fruit freshness to the fore as it slips silkily along the medium bodied palate, plumped just enough with those spiced dark fruits and a coda of easy, yet firm tannins."

Aaron Brasher, The Real Review “Young, dark and purple in the glass. Aromas of mulberry, geranium, dried herbs, anise and bouquet garni. Full-flavoured, fresh and really bright on the palate, with blackberry, spice, dark cherry. There's crunchy acidity, textured tannins, smart length and mouth-feel. A lovely Barossa shiraz in the modern genre.”

Ray Jordan, Winepilot.com "This spicy medium bodied Barossa sourced shiraz was previously only sold in the US. Nice to see it here. It’s made to be an early approachable shiraz but there’s plenty of fruit weight in the palate. Light sprinkle of pepper finishes things nicely."

James Suckling "A ripe and approachable shiraz with red-plum and berry aromas and flavors, delivered in a youthfully fresh style. Juicy and approachable."

Annette Lacey, Winepilot.com "Vibrant purple wine oozing youthful vibrancy. Juicy red and black plum with a candied perfume note. Mid weight with juicy acid and soft chalky tannins and upfront fruit and florals taking the lead. Pretty and peppery with enough fruit and texture to not notice the 14% warmth. Great value for money and lovely to see this warm climate style have some restraint so you can enjoy with or without food, as you wish."

Andrew Graham, Winepilot.com "...this broad-brushed, concentrated and slightly tarry red is very ripe and concentrated with a big personality. Plenty of flavour at this price."

James Suckling "From parcels at both ends of the Barossa, this is blended and selected for a cooler, lighter style. This has deep, dark-berry aromas and flavors as well as plenty of tarry dark plums. Smooth. Plenty of flavorful punch here." (2018 vintage)

Qantas "The palate showcases flavours of fresh fruits, fine tannins and soft fruit finish." (2018 vintage)

The Winemaker “Dark red with purple hues. Classic cooler climate aromas of red fruits, pepper and spice. Fresh fruits, fine tannins and soft fruit finish.”

In early 2021, leading global publication Wine Enthusiast included Hewitson in its top 10 list of “Vineyards Behind the World’s Most Famous Wines” alongside heralded blocks in Burgundy, Champagne, Piedmont and Napa Valley.

Australian Wine Companion "Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills."

Frederick Wildman "Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.

Hewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.

Due to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion."

James Halliday "Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda."

The Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.

1 x Hewitson "Baby Bush" Mourvèdre 2021 – Barossa Valley, South Australia

94/100 Ray Jordan, Wine Pilot
93/100 Dave Brookes, Halliday Wine Companion
93/100 Stuart Knox, The Real Review
92/100 Sam Kim, Wine Orbit
92/100 Jeni Port, Wine Pilot
92/100 Regan Drew, Wine Pilot
92/100 Ken Gargett, Wine Pilot
90/100 Erin Larkin, Wine Advocate
90/100 The Wine Front
94/100 Ray Jordan, Wine Pilot (2020 vintage)
94/100 Angus Hughson, Wine Pilot (2020 vintage)
93/100 Regan Drew, Wine Pilot (2020 vintage)
92/100 James Suckling (2020 vintage)
92/100 The Wine Front (2020 vintage)
91/100 Decanter (2020 vintage)
91/100 Ken Gargett, Wine Pilot (2020 vintage)
91/100 Dave Brookes, Halliday Wine Companion (2020 vintage)
90/100 Erin Larkin, Wine Advocate (2020 vintage)
Bronze - Huon Hooke, The Real Review (2020 vintage)

5 Star Winery - James Halliday
James Suckling Top 100 Top Value Wine 2020
James Halliday Top 100 Winery 2017

Ray Jordan, Wine Pilot "So, this beaut little Mourvèdre is based on fruit created by taking cuttings from the Old Garden Vineyard, planted in 1853. It is such a brilliant and vibrant example of this terrific variety. I have seen this wine evolve over many years, and I have to say it just seems to get better each year. The balance of the fruit and oak is harmonious, allowing the fragrances and seductive aromas to reveal their true beauty. A great entry wine to understand some of the appeal of Mourvèdre."

Dave Brookes, Halliday Wine Companion "The 'baby' mourvèdre vines were established in 1998 from cuttings off the epic 1853-planted Old Garden vineyard. Lots of colour and lots of fruit depth for babies! Rich dark plum, blueberry and black cherry fruits with hints of turned earth, light bramble tones, graphite, dark spice, roasting meats and charcuterie. There is a wee whiff of choc-mint way off in the distance, too, with an impressive fruit density, tight granite dust tannins and bright acid drive finishing pure and savoury."

Stuart Knox, The Real Review "Vibrant ruby red colour. Mulberry, raw beef and ironstone aromas. Lashings of blue and purple fruits fill the core whilst it builds layers of anise, black graphite, and dried blood savouries. Tannins have a fine gravel persistence as it rolls long to the dry finish. Remarkable sense of tension and purity at this price point."

Sam Kim, Wine Orbit "Brightly fruited and inviting, the bouquet shows dark plum, raspberry, floral and subtle spice aromas, followed by a silky palate that's fleshy and tasty. Well rounded with fine tannins, making it immediately appealing."

Jeni Port, Wine Pilot "These “babies” certainly bring a lot of flavour to the glass. Twenty four-years-old in 2021, they were planted as cuttings from the best vines off the 1853 Old Garden bush vines, so their provenance is assured. Approachable, fruit-fuelled and spice-ladden, Baby Bush is rich in loganberry, bramble and plum fruits matched nicely with the scent and herbal flavour of fennel, oregano and sage. But there is more. A gentle earthy, olive savouriness on the palate brings a layer of added interest. Ripe, cherry pip tannins are discreet and contribute to the overall succulence and deliciousness of this young red."

Regan Drew, Wine Pilot "Made from vines grown off the cuttings of the 1853 “parents” in the oldest Mourvèdre vineyard on the planet. 50% whole bunch in the winemaking and left on skins for 2 to 3 weeks for plenty of lift and punch. Garnet in hue with a bright ermine rim. Gives some ying and yang with lifted old cherry and chocolate ganache, earthy blueberries, fresh cardboard, easy licorice and master stock (anise and beefstock). Surprisingly medium bodied palate juxtaposed with dark fruit and muscular tannins. A perfect foil to cut through young spring lamb."

Ken Gargett, Wine Pilot "A ‘selection massale’ from the Old Garden Vineyard which was planted back in 1853. So basically what the team term the ‘babies’ of the parent vineyard. 50% whole bunches and subsequently, maturation for 18 months in seasoned French oak barriques. Deep red hue. This is burly, concentrated and muscular – ideal for those who love a big red. There are notes of coffee grinds, black fruits, herbs, beef stock, warm earth and some truffle notes before a mid-length palate moving to silky tannins with more chocolate on the palate. This should impress over the next six to eight years."

Erin Larkin, Wine Advocate "Bush Mourvedre is the littlest sibling in the array of Mourvèdres at this address, and it drinks just like it. It is fresh, young, fun, not complex but equally joyful, spritely! It has notes of mulberry and blackcurrant, and the tannins are a touch more grown up than the flavors would suggest. It's a bit of an "old soul."

Ray Jordan, Wine Pilot "The ‘Baby Bush’ is 100% Mourvèdre, the spicy third baby of the GSM siblings also known as Mataro, and is from vine cuttings from the 1853-planted Old Garden vineyard in the Barossa Valley. A portion of whole bunch fermentation provides perfumed ripe blueberries and fruits of the forest, alongside a grind of spice and savoury leather notes in the background. The flavours are of bramble and cherry, but it’s quite savoury and has lovely texture. Acidity livens the mid-palate, and the wine finishes on chewy, vanillin oak tannins. This wine is super-lamb-cutlet-friendly and a great opportunity to try something different these holidays." (2020 vintage)

Angus Hughson, Wine Pilot "Super value here with what is a strongly varietal Mourvèdre and you will struggle to find a better example than this under $50. It’s a robust, big red but never loses its shape or intensity. It opens with layers of ripe, rich fruits; mulberry, blackberry and new leather plus old oak in the background. The palate then takes it up a couple of notches with Mourvèdre’s more savoury personality coming through thanks to earthy, rustic tones underpinned by sweet, dark Barossan fruits. Concentration is good although the length is better with firm but manicured tannins also providing some very good aging potential. Put it away for a couple of years to let Mourvèdre’s more feral side come to the party." (2020 vintage)

Regan Drew, Wine Pilot "Mourvèdre….Mataro….Monastrell…Dog Strangler. Whatever you call it, this has been a vital cog in the Barossa wine machine for all the years, a key blending component – the George Harrison of the Valley. The occasional solo release hits great heights. Here we have an 1853 massale vineyard selection. Meaty (game/native) hits over cherry fruit, licorice, clove and focused tight with dark berry compote. Leather bookmark (paper page influence), smoky char with crushed rose petals and turned peat. Just medium bodied with excellent dark cherry fruit balance. Easy, super fine tannin and a bright lick of acidity to shine some light in the darker corners of the valley. Ready for now, but for those that prefer the dark." (2020 vintage)

James Suckling "Shows trademark savory characters, such as coal dust, as well as violets, blueberries and wet stones. The palate is also savory, with a rich thread of concentrated blue fruit. Sanguine finish." (2020 vintage)

Decanter "Made with bush-vine fruit from cuttings of the 1853 Hewitson Old Garden Vineyard – hence the name. An easy-drinking style with good depth of brambly purple fruit and an appealing savoury character. Food-friendly tannins and a dash of spice on the finish mean it's a good match for hearty winter dishes." (2020 vintage)

Ken Gargett, Wine Pilot "We recently looked at Hewitson’s ‘Old Garden’ Mourvèdre, a rather famous wine coming from a vineyard planted in 1853 – the
oldest Mourvèdre vines on the planet. This wine comes from a ‘Selection Massale’ planted in 1998, which was taken from the famous 1853 vineyard. Basically, this means that cuttings are taken from the old vines and planted afresh. It preserves the genetic diversity and the quality that the old vines offer. So vines will be selected which have features the winemaker seeks, perhaps more resistance to disease than their neighbours, or more concentrated berries. All sorts of reasons. And there will usually be a mix of attributes. We don’t want boring old uniformity. So, you might not be getting what an ancient vine can offer but you are surely getting the next best thing, and at a fraction of the cost. It also explains the name, ‘Baby Bush’. The colour here is nearly an opaque red. The nose is typical Mourvèdre (anyone exploring the world of wine, wanting to see the characteristics of a single varietal Mourvèdre, this wine is an ideal example); earthy, burly, with chocolate, dark fruits and a meaty note. Rich and ripe, it is a wine of medium length, though full bodied with a good flick of acidity. Has three to six years ahead of it but would be perfect for a good barbecue today." (2020 vintage)

Dave Brookes, Halliday Wine Companion "The 23yo progeny of sélection massale (propogation from multiple vines) of the epic Hewitson Old Garden plantings that were popped in the ground in 1853. Fruit notes of dark plum, black cherry and blueberry with hints of exotic spice, turned earth, roasting meats and curing charcuterie. Plenty of texture and depth with a distinct savoury, earthe." (2020 vintage)

Erin Larkin, Wine Advocate "This 2020 Baby Bush Mourvedre certainly hits the Mataro nail on the head: it's earthy, tannic, plush and layered with purple fruits. It's actually only medium-bodied rather than the oft expressed full-bodied iterations—a good gateway Mataro for the uninitiated." (2020 vintage)

Huon Hooke, The Real Review "Deep red/purple colour. Sweet raspberry cordial aromas with sweaty-reductive overtones, traces of nutmeg-spice. The wine is savoury and slightly disjointed along the palate, with some earthy tannin grip and chew." (2020 vintage)

Winemaker "This younger example of Mourvèdre is a ‘Selection Massale’, or cuttings, from our 1853 Old Garden Vineyard. We commenced planting this vineyard in 1998, to ensure a continuation of the 1853 Mourvèdre legacy. Selection Massale is a traditional way of propagating from exceptional, ancient vines. Born from excellent stock, our parent vineyard is known to be the oldest Mourvèdre in the world and has passed on a notable high quality of fruit"

100% Mourvèdre

Australian Wine Companion "Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills."

Frederick Wildman "Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.

Hewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.

Due to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, . A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion."

James Halliday "Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda."

The Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.

1 x Hewitson Ned & Henry’s Shiraz 2022 - Barossa Valley, South Australia

94/100 Ken Gargett, Wine Pilot
94/100 Ray Jordan, Wine Pilot
93/100 Dave Brookes, Halliday Wine Companion
93/100 Regan Drew, Wine Pilot

94/100 Ray Jordan, Wine Pilot (2021 vintage)
93/100 Dave Brookes, Halliday Wine Companion (2021 vintage)
92/100 Stuart Knox, The Real Review (2021 vintage)
91/100 Wine Front (2021 vintage)
16.5/20 Jancis Robinson (2021 vintage)
94/100 Regan Drew, Wine Pilot (2020 vintage)
93/100 James Suckling (2020 vintage)
92/100 Dave Brookes, Halliday Wine Companion (2020 vintage)
16/20 Jancis Robinson (2020 vintage)
95/100 Ray Jordan, Wine Pilot (2019 vintage)
94/100 James Suckling (2018 vintage)

Bronze - Stuart Knox, The Real Review (2020 vintage)
Bronze - Erin Larkin, The Wine Advocate (2020 vintage)
Bronze - Wine Front (2020 vintage)
Bronze - Stuart Knox, The Real Review (2019 vintage)
Bronze - Huon Hooke, The Real Review (2018 vintage)

5 Star Winery - James Halliday
James Suckling Top 100 Top Value Wine 2020
James Halliday Top 100 Winery 2017
10 Vineyards Behind The World's Most Famous Wines - Wine Enthusiasts
Gold - Paris Wine Cup 2023
Gold - Paris Wine Cup 2022
Gold - Paris Wine Cup 2021
Gold - Paris Wine Cup 2020

Ken Gargett, Wine Pilot "This has intentionally been made to ensure it drinks well when young, as well as into the future. That it is brilliant value is simply a bonus. A combination of whole berries and those crushed, with several weeks on skins before sixteen months maturation in older French oak barriques. Inky black, the nose exhibits notes of dark chocolate, mocha, roast meats, black cherries and leather. A savoury style with fine balance, there is good intensity here which runs the full journey plus silky tannins and impressive length. The palate sees notes of warm earth and spicy sausages emerge with saturated flavours throughout. Like this a lot and can certainly be enjoyed now."

Ray Jordan, Wine Pilot "Hewitson aimed for a more traditional full bodied Barossa red with this excellent Shiraz. He’s done it to point, but there is polish and poise here that elevates it into a more individual style. Loads of dark plum fruit characters on the nose with a little coffee and spice, finished with a slightly dry flaky rust-like character. Like it."

Dave Brookes, Halliday Wine Companion "The classic Barossa fruit profile and lines are here but with a bit more space and mid-weighted verve. Which was exactly the challenge set by a friend of Dean Hewitson and he's nailed the brief. Black and blue fruits, abundant spice, just the right amount of crunch to the fruit, chewy tannin grip and an energetic vibe. It all makes for great drinking."

Regan Drew, Wine Pilot "From the Steingarten Road Vineyard with an average age of 30 years. Winemaking sees 16 months maturation in French oak barriques. Pulpy and bright Barossa nose with plenty of ripe plum, sweet oak spice, ‘fruits of the forest’ conserve and a little potpourri. Cheeky middleweight, offering all the fruit you want without being encumbered by anything extra. Oak and pepper spice with a spread of powdery tannins make this enjoyable drinking."

Ray Jordan, Wine Pilot "A generous and hugely flavoursome Barossa Shiraz delivered with a modern finesse and refinement that marks so many of these Barossa wines these days. There’s almost a carbonic maceration character evident on the nose and through into the palate. Bright and lively with a slight vineyard character of ironstone providing balance and offsetting the plush fruit. Love the palate with that slight ferruginous finish." (2021 vintage)

Dave Brookes, Halliday Wine Companion "A wonderfully fragrant and juicy shiraz from Dean Hewitson. Packed with super-ripe plum and dark cherry fruits with hints of exotic spice, violets, jasmine, licorice, dark chocolate and earth. There's a nice sense of fruit purity and detail on the palate, tannins all powdery and sexy, the cadence crisp and clear and a sense of harmony on a finish that shows some nice sustain for the price." (2021 vintage)

Stuart Knox, The Real Review "Medium to intense ruby red colour. Mulberry and violet aromatics. Ample weight with plush purple fruits, dried herbs and a floral note that brings further appeal. tannins remain in the background, but they have enough intensity to ensure the finish is still dry. Very appealing wine" (2021 vintage)

Regan Drew, Wine Pilot "Created from a challenge to winemaker Dean Hewitson to produce a wine that’s fit for a vintage luncheon now and in 10 years’ time. Calming, “Ahhhh Barossa” elements of Christmas cake spice (especially the peel), blue/bloody meat, blood plum and chocolate. Hints of black tea depth with licorice allsorts and soft vanilla kisses. Full bodied without corpulence. Initial bloom of dark red fruits expand wide with soft, chewy tannins before things tighten and draw close. Lean in it says…. a stony whisper, a hush not often seen in wines of this rank with a juicy dark raspberry biting coda. Leave the bottle, please." (2020 vintage)

James Suckling "Violet florals with blueberries, blackberries and blackcurrants. The fruit-focused palate has a smooth sheen of tannin that builds nicely into the spicy finish. Ripe, succulent tannins hold fresh. Drink or hold. Screw cap." (2020 vintage)

Dave Brookes, Halliday Wine Companion "Shiraz grown on oxidised ferrous terra rossa over clay soils; 100% whole berries in the ferment, matured in old, seasoned French oak barriques for 16 months. A fruit profile that is deep and resonant, featuring rich red- and black-berry fruits and black cherry, underscored with hints of licorice, earth, dark chocolate and oak spice. Compact powdery tannin, great fruit intensity and texture galore." (2020 vintage)

Stuart Knox, The Real Review "Ink black core to a deep purple rim. Black cherry, sarsaparilla and anise aromas. Full-bodied and boisterous across the tongue. Purple fruit and dark spices bounce along to a reasonable length finish. A year in bottle will settle it, I suspect" (2020 vintage)

Erin Larkin, The Wine Advocate "Aromatically, this 2020 Ned and Henry's Shiraz is buoyant and effusive with blueberries, raspberries, salted licorice and char. In the mouth, there is leaf, bramble and sap; the wine is surprisingly lean and firm, relying more on structure than the nose would suggest. I can't find any comment on whole bunch or not, but the wine has a stalky/sappy character, which would make more sense if it had! The tannins are a little firm for my tastes, but if you like lean, spiny Shiraz, this is for you." (2020 vintage)

Ray Jordan, Wine Pilot "You gotta love Barossa shiraz when you wrap your gums around this terrific wine. Hints of ironstone and chalk emerge on the nose to complement the dark fruit characters of this true Barossa shiraz. The palate is dense and super concentrated with dark plum and blackberry favours swirling with a dark liqueur chocolate richness filling the background. Brilliant and bright, while still with that power and length. Super wine." (2019 vintage)

Stuart Knox, The Real Review "Black core, deep purple rim and a glass coating viscosity. A nose of paprika, blackberries and bramble. Full black fruit on entry, layer of liquorice and wood-spices show along the flow as well. A solid grip of tannins kicks in to manage the fruit-weight. A reasonable length but the finish is a little out of focus" (2019 vintage)

James Suckling "Attractive purple berries with bergamot, coal-smoke and tarry notes. Violets, earth and some herbal and chocolate nuances, too. The palate has plenty of tannin and a long, juicy red and blackcurrant core. Big, juicy finish that makes some real impact. Drink or hold. Screw cap." (2018 vintage)

Huon Hooke, The Real Review "The bouquet has green pea and bean aromas, spices and smoky burnt vegetable notes. The wine is sinewy and uneven across the palate. There's a suggestion of 'dead fruit', but it has redeeming features." (2018 vintage)

Australian Wine Companion "Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills."

Frederick Wildman "Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.

Hewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards, but also from long standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.

Due to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion."

James Halliday "Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda."

The Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Hewitson Le Secateur Shiraz 2019 - Barossa Valley, South Australia

92/100 James Suckling
90/100 Tasting Book (2018 vintage)

Gold - Paris Wine Cup
Best Wine by Country - Paris Wine Cup
Best Wine by Variety - Paris Wine Cup

Halliday Wine Companion - 5 Star Winery
James Halliday Top 100 Wine 2018
James Halliday Top 100 Winery 2017
James Halliday Top 100 Wine 2017

Wine Enthusiast's Top 10 “Vineyards Behind the World’s Most Famous Wines”

James Suckling "Rich and round palate with concentrated blackberry flavors, as well as roasted coffee and chocolate. Plums and currants to close. Drink now."

A Red Cellar Trio Wine Club Selection "...A superb demonstration that Barossa Shiraz can have genuine finesse....Complex aromas of black fruit, espresso, pine tar, molasses, olives and peppercorn. The elegant palate shows both fresh and dried blackberries, olallieberry and marionberry and a hint of eucalyptus."

Tasting Book "Very promising quality with most commentators declaring 2018 great in every region and variety. Flavours and colours in reds are wonderful....with early standout varieties this year including....Shiraz..." (2018 vintage)

The Winemaker “Full-bodied, medium-toned, cherry jam, raspberry, dark plum, light chocolate, delicately spicy, aromatic” In early 2021, leading global publication Wine Enthusiast included Hewitson in its top 10 list of “Vineyards Behind the World’s Most Famous Wines” alongside heralded blocks in Burgundy, Champagne, Piedmont and Napa Valley.

Australian Wine Companion "Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills."

Frederick Wildman "Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.

Hewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.

Due to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion."

James Halliday "Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda."

The Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Teusner 'The Riebke' Shiraz 2020 ~ Barossa Valley, South Australia

92/100 Dave Brookes, Halliday Wine Companion
Bronze - Gabrielly Poy, The Real Review
94/100 Huon Hooke, The Real Review (2019 vintage)
90/100 Robert Parker, Wine Advocate (2019 vintage)
90/100 Decanter (2019 vintage)
Bronze - James Halliday, Halliday Wine Companion (2019 vintage)
92/100 Campbell Mattinson, Halliday Wine Companion (2018 vintage)
91/100 The Wine Front (2018 vintage)
90/100 CellarTracker (2018 vintage)

5 Stars - Halliday Wine Companion

Silver - International Wine Challenge (2019 vintage)

Dave Brookes, Halliday Wine Companion "Shiraz sourced from the Riebke vineyards in the famous northern Barossa growing area of Ebenezer. The Riebke always represents solid value and this release is no different, with oodles of deep blackberry, black cherry and dark plum fruits laden with baking spices, black licorice, dark chocolate and earth. There is a fine, sandy tannin frame, super-ripe unctuous black fruits and plenty more to like."

Gabrielly Poy, The Real Review "Blackberry compote with some red berry highlights take the lead on the nose. On the palate a savoury twist tempers the fruit bringing balance to the plush fruit. The fruit holds freshness and the oak component has been well-judged. This is an approachable full-bodied red that offers a broad appeal."

Huon Hooke, The Real Review "Deep red/purple colour. Earthy, pepper and graphite aromas, hints of dried spices, the palate full-bodied and rich, well concentrated and powerful, with a core of deep, sweetly super-ripe black fruit flavour. The tannins quickly wash in and balance the opulence of the fruit. A big, generous, in-your-face shiraz with much to enjoy, now or for many years to come. Impressive stuff and great value." (2019 vintage)

Robert Parker, Wine Advocate "...possessed of beautiful pure fruit that is wrapped in a cloak of oak and tannin. It finishes quickly, but its good while it's there. The Riebke is a reliable midweek drink, the 2019 confirming this position." (2019 vintage)

Decanter "A fruity Barossa Valley Shiraz, with 3% Mataro and 2% Cabernet Sauvignon in the blend. The black fruit aromas have a herbal note and there's a savoury touch of black olive on the palate too. Lush black fruit and supple tannins, supported by well-judged oak – 12 months in new and used French barrels. Will certainly continue to evolve in bottle." (2019 vintage)

James Halliday, Halliday Wine Companion "Wild blackberry and bramble move through a structure of savoury tannins and acidity. Interesting dynamics on display here." (2019 vintage)

Campbell Mattinson, Halliday Wine Companion "It offers a mouthful of fruit-filled flavour and it does so in good, comfortable style. Licorice and blackberry flavours aplenty. Uncomplicated in a good way. Satisfying." (2018 vintage)

90% shiraz, 10% grenache

The Riebke family grows outstanding quality fruit on old, low-yielding Barossa Valley vines…something they’ve been doing for six generations. For their faith in what we do and their assistance in the birth and growth of Teusner Wines, we’ll be forever thankful.

The Winemaker "The Riebke tradition continues…rich, abundant flavour and serious drinkability whilst also being easy on the pocket. The wine is jam-packed with Barossa Shiraz This is a plush, vibrant wine of immense generosity and incredible value."

Teusnér's "The Riebke" Shiraz has been praised by both the wine press and wine drinkers in recent years for consistently over-delivering on quality at an unbeatable price. The wine's name is a tip of the hat to the Riebke family, who produce some of the best grapes in the Ebenezer district. Teusner takes a lot of fruit from the old Riebke vineyards in north Barossa around Ebenezer, Kalimna, and Moppa.

The Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. The region lies in the (very flat) 'Valley' created by the North Para River, which connects the main towns of Nuriootpa, Tanunda, and Lyndoch.

Shiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.

Syrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.

Winemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.

Shiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Bruno Shiraz 2021 - Barossa Valley, South Australia

Winemaker "Density is evident from the first whiff; a dark, brooding core of blackberry fruit with a touch of anise-like spice. On the palate, cool and poised yet generous and mouth-filling; a mash of wild blackberry, salted plum and blueberry fruits which provides a touch of mid palate sweetness and refreshing minerality. The finish is fresh and precise, with vibrant acidity, clovey spice and finely etched graphite like tannins."

100% Shiraz
Alcohol: 13.5%

Sourced from old-vine vineyards across the Barossa Valley, this wine delivers as you expect at a price you perhaps don’t. Blackberry, anise, salted plum and clove.

Bruno is a homage. A local grower whose commitment to his vines and contribution to wine are so outstanding, he deserves a nod. Bruno captures an individual’s passionate dedication to their life amongst the vines. In this release, our hero has hand selected premium blocks of Barossan Shiraz, to craft his name sake.

The Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.

Shiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.

Syrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.