Best of Champagne - 6 Pack Value
Best of Champagne - 6 Pack Value
Best of Champagne - 6 Pack Value
Best of Champagne - 6 Pack Value

Best of Champagne - 6 Pack Value

$414 $595
Quantity

This is Great……and Here’s Why!

A premium mix of Cru Champagne delivered straight to you from Pop Up Wine. A great value 6 pack featuring some of the best wines.

1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France

NEW - Hand made Champagne made the traditional way. Billecart's healthiest champagne!

94/100 James Suckling
93/100 Wine Enthusiast
93/100 Wilfred Wong
92/100 Stephen Tanzer
92/100 Natalie MacLean
92/100 Falstaff
91/100 Wine Advocate
90/100 Wine Spectator
90/100 CellarTracker
17.5/20 Matthew Jukes
16/20 Jancis Robinson
16/20 La Revue du Vin de France

James Suckling "...Fantastic release...A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. "

Wine Enthusiast "A sophisticated wine (a blend of the three Champagne grapes), this is a new release from this producer. It is dry, but the ripeness of the fruit offers a fine balance with the crisp, green-apple texture."

Wine Spectator "Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now."

Natalie MacLean "A crisp, dry, elegant Champagne from one of the region's (Champagne's) most respected producers. Notes of green apple and lime with a toasted bread finish. Pair with shellfish."

Robert Parker's Wine Advocate "Unwinding in the glass to reveal aromas of iodine, oyster shells, citrus oil and freshly baked bread, it's medium to full-bodied, racy and precise, with a taut, incisive profile and a mouthwatering finish. This is certainly dry, but not so austere as to render it élitist, and it has turned out well."

Jancis Robinson "Fresh, well-aged nose. Really quite frothy on the palate, I find. Lots of acidity. Clean and fresh and (just) broad enough to take it."

Wilfred Wong "Billecart-Salmon Brut Nature Champagne is at once rewarding and teeth-biting, as well as delicious and lasting."

Matthew Jukes "The tension and poise here are sensational..., this is a cracker."

A natural champagne made without added sugar

Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 per cent control of production.

2 x Langlet Brut Grande Réserve Champagne - Champagne, France

Sommeliers International "...delicate, fine, aromatic, a touch of fruit compote. Fresh. Palate; generous. Maturity; freshness in the finish."

Dirk Schram "The entire Maison Langlet philosophy is reflected in this champagne. Light golden yellow in colour with an even, fine bubble. Flowers and exotic scents predominate in the aroma. In terms of taste, great aromatic finesse and a hint of citrus fruits follow. This is the perfect cuvée for an aperitif!"

The Winemaker “A pale gold colour with tiny, regular bubbles. Floral and exotic notes stand out in the aroma. The taste offers a wonderful aromatic finesse and a final zest of citrus. The perfect cuvée for an aperitif!”

45% Pinot Noir, 35% Chardonnay; 20% Pinot Meunierx

Sommeliers International "...on many fine tables in Paris.

Gold Medal Wine Club "...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley."

Sommeiliers International "The Langlet Champagnes are an original adventure, that of three friends, native from wine grower families of Champagne. You have Vincent Métivier, the man in the vineyard....who continuously studies his land, not yet organically farmed but with a permanent concern for nature (integrated farming, limited treatments, grass cover between the rows …); Luc Chaudon who runs a trade house whose vineyard in the Moutain of Reims mainly consist of Grand Crus and First Crus; and Frédéric Papelard, ambassador of the brand, to who we owe to find Champagne Langlet on many fine tables in Paris. “Moreish, natural, terroir driven wines…Today I supply some 400 restaurants in Paris." The range comprises 7 cuvées .... from the house’s Brut with its notes of plum and wild cherry to the Extra Brut aged in oak barrels “with aromas of roasted pine nuts and lavender honey in the finish, to be served over “an oven-baked lamb loin with rosemary” according to Best Sommelier of the World Gerard Basset."

Les Cave Des Guards "Champagne Langlet is a resolutely modern product. It is first and foremost the story of a meeting. That of Vincent Metiver, a winegrower who, between Château-Thierry and Épernay, has set up his press in the middle of the chalky plots of the vines that make up Champagne Langlet. A man who certainly learned from his elders the precise accomplishment of each stage of wine making. But who has also been able to develop the practice with “just what is needed” to protect champagne from solid organoleptic qualities, without altering the soil, the plant, or the fruit and even less the quality of the product. A product which is ultimately judiciously reasoned, harmoniously structured and originally defined. That of Luc Chaudron, an owner whose vineyard located on the Montagne de Reims consists mainly of Grand Crus and Premiers Crus. Luc is the one who oversees production including the bottles engraved with the names of the clients, decorated by renowned artists for limited editions. All champagnes are treated with a precision that makes the singular Langlet cuvées exceptional products. And then Frederic Papelard. This alliance required an esthete, plenipotentiary emissary of this new Champagne. Ambassador of the brand, with a friendly and generous openness, he brings Champagne Langlet to the sanction of the connoisseur market.

1 x Pierre Mignon Brut Prestige Champagne - Champagne, France

90/100 Andreas Larsson, Best Sommelier in the World
91/100 Decanter
86/100 - Gilbert & Gaillard

3 stars coup de cœur - Guide Hachette des Vins
Gold - Vinalies Internationales

Gilbert & Gaillard "An opulent, perfumed Champagne. Golden highlights. Enticing, fresh, fruity nose suggestive of pear flesh. Full, fairly vinous and melted palate showing pronounced suppleness."

Decanter "Fresh, rose petal perfume on the nose. The palate carries a smooth foaminess with spice and hint of raisin, more resonance than depth with a lovely sense of mellow, ripe apple flesh."

Andreas Larrson - Best Sommelier in the World "Generous nose offering raspberry, plum, fig and pain d’épices. A youthful and generous palate with creamy mousse, more Pinot-driven fruit with red berries, citrus and sweet plum, classic dosage level but balanced with a generous creamy finish."

Maison Pierre Mignon Champagne is located in Le Breuil, one of the most famous production sites for Pinot Meunier Champagne, in France. For 5 generations, Maison Pierre Mignon has been producing exceptional Champagnes in the purest respect for tradition while favoring innovation.

The 18-hectare vineyard covers the best Crus of Champagne (Marne Valley, Côte des Blancs, Epernay region). The majority of Pinot Meunier (50%) is supplemented by Chardonnay present on 40% of the plots and Pinot Noir which covers 10% of the farm.

The vineyard is certified High Environmental Value Level 3 signifying the commitment of the House to protect biodiversity and the environment. The typicity and the diversity of the soils make it possible to produce exceptional Champagnes of character and excellence.

2 x Maxime Blin Carte Blanche Brut - Champagne AOC FRANCE

Bronze - Gilbert & Gaillard
Silver - Challenge International du Vin
Silver - Vinalies Internationales
1 Star - Le Guide Hachette des Vins
Silver - Concours Mondial de Bruxelles

Maxime Blin is served on Qatar Airways & Air Italy

Gilbert & Gaillard "Beautiful character.... Mature, focused nose combining dried fruits and dried vegetal aromas... Good staying power on the palate, structured and well-integrated. Dried apricot is exuded on the attack flowing into straw notes."

Le Guide Hachette des Vins "With a shimmering pale gold, the nose blends delicate notes of brioche, dried fruits and white flowers. Balanced, melted and long, the palate reveals pleasant aromas of exotic fruits."

Le Guide Hachette des Vins "The Maxime Blin Carte Blanche white obtained the note of 1 star, which corresponds to a very successful wine . This wine was noted in the 2013 edition of the Guide Hachette Vins."

Alexandra Durin-Hepkein "A fresh, round, light and harmonious champagne in which numerous fruity aromas express themselves with joy."

Nicoline Nybom "Fresh, light and harmonious with good fruit notes"

80% Meunier and 20% Pinot Noir

Sommeliers International "A mouthful of talent."

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.
A premium mix of Cru Champagne delivered straight to you from Pop Up Wine. A great value 6 pack featuring some of the best wines.

1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France

NEW - Hand made Champagne made the traditional way. Billecart's healthiest champagne!

94/100 James Suckling
93/100 Wine Enthusiast
93/100 Wilfred Wong
92/100 Stephen Tanzer
92/100 Natalie MacLean
92/100 Falstaff
91/100 Wine Advocate
90/100 Wine Spectator
90/100 CellarTracker
17.5/20 Matthew Jukes
16/20 Jancis Robinson
16/20 La Revue du Vin de France

James Suckling "...Fantastic release...A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. "

Wine Enthusiast "A sophisticated wine (a blend of the three Champagne grapes), this is a new release from this producer. It is dry, but the ripeness of the fruit offers a fine balance with the crisp, green-apple texture."

Wine Spectator "Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now."

Natalie MacLean "A crisp, dry, elegant Champagne from one of the region's (Champagne's) most respected producers. Notes of green apple and lime with a toasted bread finish. Pair with shellfish."

Robert Parker's Wine Advocate "Unwinding in the glass to reveal aromas of iodine, oyster shells, citrus oil and freshly baked bread, it's medium to full-bodied, racy and precise, with a taut, incisive profile and a mouthwatering finish. This is certainly dry, but not so austere as to render it élitist, and it has turned out well."

Jancis Robinson "Fresh, well-aged nose. Really quite frothy on the palate, I find. Lots of acidity. Clean and fresh and (just) broad enough to take it."

Wilfred Wong "Billecart-Salmon Brut Nature Champagne is at once rewarding and teeth-biting, as well as delicious and lasting."

Matthew Jukes "The tension and poise here are sensational..., this is a cracker."

A natural champagne made without added sugar

Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 per cent control of production.

2 x Langlet Brut Grande Réserve Champagne - Champagne, France

Sommeliers International "...delicate, fine, aromatic, a touch of fruit compote. Fresh. Palate; generous. Maturity; freshness in the finish."

Dirk Schram "The entire Maison Langlet philosophy is reflected in this champagne. Light golden yellow in colour with an even, fine bubble. Flowers and exotic scents predominate in the aroma. In terms of taste, great aromatic finesse and a hint of citrus fruits follow. This is the perfect cuvée for an aperitif!"

The Winemaker “A pale gold colour with tiny, regular bubbles. Floral and exotic notes stand out in the aroma. The taste offers a wonderful aromatic finesse and a final zest of citrus. The perfect cuvée for an aperitif!”

45% Pinot Noir, 35% Chardonnay; 20% Pinot Meunierx

Sommeliers International "...on many fine tables in Paris.

Gold Medal Wine Club "...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley."

Sommeiliers International "The Langlet Champagnes are an original adventure, that of three friends, native from wine grower families of Champagne. You have Vincent Métivier, the man in the vineyard....who continuously studies his land, not yet organically farmed but with a permanent concern for nature (integrated farming, limited treatments, grass cover between the rows …); Luc Chaudon who runs a trade house whose vineyard in the Moutain of Reims mainly consist of Grand Crus and First Crus; and Frédéric Papelard, ambassador of the brand, to who we owe to find Champagne Langlet on many fine tables in Paris. “Moreish, natural, terroir driven wines…Today I supply some 400 restaurants in Paris." The range comprises 7 cuvées .... from the house’s Brut with its notes of plum and wild cherry to the Extra Brut aged in oak barrels “with aromas of roasted pine nuts and lavender honey in the finish, to be served over “an oven-baked lamb loin with rosemary” according to Best Sommelier of the World Gerard Basset."

Les Cave Des Guards "Champagne Langlet is a resolutely modern product. It is first and foremost the story of a meeting. That of Vincent Metiver, a winegrower who, between Château-Thierry and Épernay, has set up his press in the middle of the chalky plots of the vines that make up Champagne Langlet. A man who certainly learned from his elders the precise accomplishment of each stage of wine making. But who has also been able to develop the practice with “just what is needed” to protect champagne from solid organoleptic qualities, without altering the soil, the plant, or the fruit and even less the quality of the product. A product which is ultimately judiciously reasoned, harmoniously structured and originally defined. That of Luc Chaudron, an owner whose vineyard located on the Montagne de Reims consists mainly of Grand Crus and Premiers Crus. Luc is the one who oversees production including the bottles engraved with the names of the clients, decorated by renowned artists for limited editions. All champagnes are treated with a precision that makes the singular Langlet cuvées exceptional products. And then Frederic Papelard. This alliance required an esthete, plenipotentiary emissary of this new Champagne. Ambassador of the brand, with a friendly and generous openness, he brings Champagne Langlet to the sanction of the connoisseur market.

1 x Pierre Mignon Brut Prestige Champagne - Champagne, France

90/100 Andreas Larsson, Best Sommelier in the World
91/100 Decanter
86/100 - Gilbert & Gaillard

3 stars coup de cœur - Guide Hachette des Vins
Gold - Vinalies Internationales

Gilbert & Gaillard "An opulent, perfumed Champagne. Golden highlights. Enticing, fresh, fruity nose suggestive of pear flesh. Full, fairly vinous and melted palate showing pronounced suppleness."

Decanter "Fresh, rose petal perfume on the nose. The palate carries a smooth foaminess with spice and hint of raisin, more resonance than depth with a lovely sense of mellow, ripe apple flesh."

Andreas Larrson - Best Sommelier in the World "Generous nose offering raspberry, plum, fig and pain d’épices. A youthful and generous palate with creamy mousse, more Pinot-driven fruit with red berries, citrus and sweet plum, classic dosage level but balanced with a generous creamy finish."

Maison Pierre Mignon Champagne is located in Le Breuil, one of the most famous production sites for Pinot Meunier Champagne, in France. For 5 generations, Maison Pierre Mignon has been producing exceptional Champagnes in the purest respect for tradition while favoring innovation.

The 18-hectare vineyard covers the best Crus of Champagne (Marne Valley, Côte des Blancs, Epernay region). The majority of Pinot Meunier (50%) is supplemented by Chardonnay present on 40% of the plots and Pinot Noir which covers 10% of the farm.

The vineyard is certified High Environmental Value Level 3 signifying the commitment of the House to protect biodiversity and the environment. The typicity and the diversity of the soils make it possible to produce exceptional Champagnes of character and excellence.

2 x Maxime Blin Carte Blanche Brut - Champagne AOC FRANCE

Bronze - Gilbert & Gaillard
Silver - Challenge International du Vin
Silver - Vinalies Internationales
1 Star - Le Guide Hachette des Vins
Silver - Concours Mondial de Bruxelles

Maxime Blin is served on Qatar Airways & Air Italy

Gilbert & Gaillard "Beautiful character.... Mature, focused nose combining dried fruits and dried vegetal aromas... Good staying power on the palate, structured and well-integrated. Dried apricot is exuded on the attack flowing into straw notes."

Le Guide Hachette des Vins "With a shimmering pale gold, the nose blends delicate notes of brioche, dried fruits and white flowers. Balanced, melted and long, the palate reveals pleasant aromas of exotic fruits."

Le Guide Hachette des Vins "The Maxime Blin Carte Blanche white obtained the note of 1 star, which corresponds to a very successful wine . This wine was noted in the 2013 edition of the Guide Hachette Vins."

Alexandra Durin-Hepkein "A fresh, round, light and harmonious champagne in which numerous fruity aromas express themselves with joy."

Nicoline Nybom "Fresh, light and harmonious with good fruit notes"

80% Meunier and 20% Pinot Noir

Sommeliers International "A mouthful of talent."

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.