{"product_id":"bordeaux-red-duo-gourmet-chocolates-gift-wrapped","title":"Bordeaux Red Duo \u0026 Gourmet Chocolates Gift-Wrapped","description":"\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":284,\"2\":{\"5\":0}}{\"1\":285}{\"1\":301,\"2\":{\"5\":0}}{\"1\":506}{\"1\":515,\"2\":{\"5\":0}}{\"1\":852}{\"1\":867,\"2\":{\"5\":0}}{\"1\":2110}{\"1\":2126,\"2\":{\"5\":0}}{\"1\":2909}{\"1\":2918,\"2\":{\"5\":0}}{\"1\":3588}{\"1\":3613,\"2\":{\"5\":0}}{\"1\":5673}{\"1\":5699,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":1080259,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":9,\"17\":1,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter\\n91\/100 James Suckling (2020 vintage)\\n\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\n\\nJames Suckling  \\\u0026quot;Good tension and structure here with pretty spice notes. ....Attractive nose of blackberry, blueberry, plum, walnut and graphite. It’s medium-to full-bodied with firm, polished tannins. Try from 2022.\\\u0026quot; \\n\\nDecanter  \\\u0026quot;Here you get black chocolate, chewy tannins, cherry and bright acidities on the finish...Vines for this cuvée are grown on a seam of limestone that passes through the Marjosse vineyard, and it stands out next to the 100% Cabernet Franc in terms of its power and deep black cherry fruit expression, offering width rather than lift. \\\u0026quot; \\n\\nJames Suckling \\\u0026quot;This shows aromas of ripe dark fruit, cocoa, sweet spices and toasted walnuts. Some wet earth, too. Medium-bodied with fine-grained tannins and a round, creamy mouth-feel. Refined and chalky with a lingering finish.\\\u0026quot;  (2020 vintage)\\n\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\n\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\n\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\\\u0026quot;\\n\\nThe Château Marjosse estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\\n\\nDecanter \\\u0026quot;Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\\\u0026quot;\\n\\nThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants. \\\u0026quot;There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\\\u0026quot; Sommeliers International.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile  includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines.  Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\"\u003eA \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etimeless elegance of Bordeaux with two carefully selected red wines from this renowned French wine region, paired with gourmet chocolates for a delightful indulgence. Beautifully gift-boxed and elegantly wrapped, this sophisticated pairing makes a thoughtful gift for birthdays, celebrations, corporate gifting, and special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":284,\"2\":{\"5\":0}}{\"1\":285}{\"1\":301,\"2\":{\"5\":0}}{\"1\":506}{\"1\":515,\"2\":{\"5\":0}}{\"1\":852}{\"1\":867,\"2\":{\"5\":0}}{\"1\":2110}{\"1\":2126,\"2\":{\"5\":0}}{\"1\":2909}{\"1\":2918,\"2\":{\"5\":0}}{\"1\":3588}{\"1\":3613,\"2\":{\"5\":0}}{\"1\":5673}{\"1\":5699,\"2\":{\"5\":0}}' data-sheets-userformat='{\"2\":1080259,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":9,\"17\":1,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter\\n91\/100 James Suckling (2020 vintage)\\n\\nOwned by one of the world's most famous winemakers, Pierre Lurton - president of two of Bordeaux's best-known chateaux, the Moët Hennessy Louis Vuitton (LVMH) owned Château Cheval Blanc and Château d’Yquem.\\n\\nJames Suckling  \\\u0026quot;Good tension and structure here with pretty spice notes. ....Attractive nose of blackberry, blueberry, plum, walnut and graphite. It’s medium-to full-bodied with firm, polished tannins. Try from 2022.\\\u0026quot; \\n\\nDecanter  \\\u0026quot;Here you get black chocolate, chewy tannins, cherry and bright acidities on the finish...Vines for this cuvée are grown on a seam of limestone that passes through the Marjosse vineyard, and it stands out next to the 100% Cabernet Franc in terms of its power and deep black cherry fruit expression, offering width rather than lift. \\\u0026quot; \\n\\nJames Suckling \\\u0026quot;This shows aromas of ripe dark fruit, cocoa, sweet spices and toasted walnuts. Some wet earth, too. Medium-bodied with fine-grained tannins and a round, creamy mouth-feel. Refined and chalky with a lingering finish.\\\u0026quot;  (2020 vintage)\\n\\nChâteau Marjosse is owned by French 'wine royalty', Pierre Lurton - president of two of Bordeaux’s best-known châteaux; the Moët Hennessy Louis Vuitton (LVMH) owned, Château Cheval Blanc and Château d’Yquem, Château Marjosse. Pierre Lurton comes from two of the great Bordeaux families. His father Dominique was the youngest son of the paterfamilias François Lurton; his uncle André Lurton who founded the eponymous wine company; his many cousins run châteaux from Pauillac to Pomerol. His mother is from the famous Lafite family.\\n\\nThe influential Club Enologique asserts that Pierre is the most accomplished wine personality of his famous family. Trained as a doctor but swapping his studies for wine making after four years. At 23 he took over Clos Fourtet in St Emilion, one of the fine Lurton properties, and in 1991 he was appointed head of Château Cheval Blanc (it was bought by Bernard Arnault of LVMH in 1998); in 1999 he took on Château d’Yquem, which had just been added to the Arnault portfolio.\\n\\nClub Enologique describes Pierre Lurton as having the world’s most corporate wine job. \\\u0026quot;However he divides his time between two of the world’s most exalted wine properties, but comes down to earth in Entre-deux-Mers, the leafy, unpretentious appellation to the east of Bordeaux at Château Marjosse.\\\u0026quot;\\n\\nThe Château Marjosse estate is located in Entre-deux-Mers, on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chénier, Château Marjosse was acquired by the Deleuze family, who, in 1990, gave some plots to Pierre Lurton to rent. In 1992, Pierre Lurton, who grew up in Château Reynier, neighbour to this magnificent Chartreuse, moved to a second home in Château Marjosse and, over successive years became the owner of the entire vineyard, as well as the Chartreuse in 2013.\\n\\nDecanter \\\u0026quot;Since Lurton bought Château Marjosse in 1994, the estate has improved beyond recognition. Pierre's father, Dominique Lurton, also made over a further 30ha so that, under the Château Marjosse label, Lurton now exploits 42ha of vineyard, six hectares of white and 36ha of Bordeaux red – a total of 300,000 bottles a year. Pierre insists his wine is Bordeaux and not Bordeaux Supérieur because ‘my wine is only supérieur in the bottle’. His objectives are ambitious. As the quality of the terroir with clay-limestone soil is similar to some of the better areas in Saint-Emilion, he hopes to prove that wines from this area can rival those from more prestigious regions.\\\u0026quot;\\n\\nSommeliers International \\\u0026quot;At Château Marjosse the land possesses yet another specific feature, known locally as “la Boulbène”, a silty-clayey texture that has developed on ancient alluvions. The fertility of these soils no longer needs to be proved, because, by chance, they are also found in Saint-Emilion, a terroir that is extremely familiar to the man who manages “Cheval Blanc” …. Pierre Lurton. Assisted in this transformation by Consultant-Oenologist Pascal Poussevin, whose recommendations range from vine growing to wine-making, Pierre Lurton’s estate has now reached its cruising speed … Beyond the fabulous adventures he experiences in his role as manager of Châteaux d’Yquem, Cheval Blanc, as well as estates in South Africa, Latin America and in Australia … it is undoubtedly with “the salt of this land here in the Entre-deux-Mers” that his years of quest for perfection will be revealed. It is clear that this region needs winegrowers of such calibre, those who possess a sixth sense and, using techniques that almost resemble intentional alchemy, transform the grapes they touch into wines that exude the unique character of a specific area.\\\u0026quot;\\n\\nThe Entre-deux-Mers region, nicknamed by wine experts as “Little Tuscany”, is unique and jealously protected by its inhabitants. \\\u0026quot;There are fifteen appellations that constitute the Entre-deux-Mers. The most well-known of them all, reputed for its dry, lively white wines, is certainly the one which bears the name of this region! The Entre-deux-Mers cultivates a certain speciality in producing white wines, due to its basic geological assets, possessing gravelly-limestone soils, upon which Sémillon, Sauvignon, Muscadelle and even Ugni Blanc grape varieties are planted. But the variety of soils and sub-soils associated with such a complex landscape provides a diversity of terroirs … These are favourable for producing red wines, that are regrettably not sufficiently well-known, but highly prized for the complexity of their aromas, their deep, vivid colour, as well as the concentration and elegance of their tannins.\\\u0026quot; Sommeliers International.\\n\\nBordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile  includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines.  Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e1 x Chateau Montcabrier Bordeaux Superieur Rouge 2018 - Bordeaux, France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - Sommelier Wine Awards \u003c\/strong\u003e(2017 vintage)\u003cbr\u003e\u003cstrong\u003eCommended - International Wine Challenge \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours de Bordeaux Vin d'Aqquitaine \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003eChâteau Montcabrier is a vineyard of the Milhade family estate, Château Recougne, located on the right bank of Bordeaux, in the Fronsadais. This property has produced wine for more than 400 years, and has always been recognized for producing outstanding wine. Its name is said to have come from French King Henri IV, in “recognition” (‘recougne’) of the quality of its wine. The Milhade family purchased the property in the mid 1930s, and Château Recougne has become their flagship estate, producing quintessential Bordeaux each vintage. The work of several generations has positioned Château Recougne as one of the key estates for Bordeaux Supérieur Red wines. The Château Montcabrier’s grapes, harvested and vinified separately from Chateau Recougne, come predominantly from clay and sandy soils and offer a refined style dominated by the freshness of fruits. \u003cbr\u003e\u003cbr\u003eMerlot is best suited to the gravelly clay terroir and is the majority planting here, comprising about 80% of the vineyard, complemented by equal parts of both Cabernets. The parcels set aside for Moncabrier include those planted on marley clay, with less gravel, and younger vines throughout the estate. The Milhades employ environmentally friendly viticultural techniques, minimal spraying, low yields through green harvesting, and excellent canopy management.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Chateau La Croix Guillotin Puisseguin Saint Emilion 2021 - Bordeaux, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours General Agricole Paris \u003c\/strong\u003e(2015 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Linear and tight with black-cherry and blueberry character. Medium body, firm and silky tannins and a flavorful finish. Nicely crafted for this appellation.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"...his is a rich wine in every way. Lush black fruits, smooth tannins and a bold structure combine to exude power and density.\" (2016 vintage)\u003cbr\u003e\u003cbr\u003eChâteau Guillotin wines have been blended and then bottled using the un-oaked part of our production, then aged in Inox stainless steel vats.\u003cbr\u003e\u003cbr\u003eThey are therefore fruitier by nature, when younger they are full with red fruits, lively in the mouth with juicy fresh tannins. The older vintages are more complex in structure with black fruits (cherry, plum…) predominant, they also have drier silkier tannins.\u003cbr\u003e\u003cbr\u003eChâteau Guillotin has a long-standing winemaking tradition dating back to 1730, passed down through generations. Its original label features organic red wines known for their full-bodied, fruity character with rich red forest fruit notes. A special selection, honouring the estate’s founders Chevalier and Daviaud, is matured in new French oak barrels, giving it a mellow, oaky flavour and accounting for about a fifth of total production. The Saint-Émilion region, where the estate is located, gained prominence in the 18th century during the Enlightenment, with its wines valued for their quality, ageing potential, and suitability for transport—driven by innovations introduced by visionary winegrowers of the time.\u003cbr\u003e\u003cbr\u003eThe family estate extends on more than ten hectares over Montagne Saint-Émilion and Puisseguin Saint-Émilion AOC. Facing South\/South-East, the hillside vineyard has benefited from the care of the Richard-Nicoletti family. Respectful of nature, the cultivation practices chosen by Julien Richard (3rd generation) tend towards a single goal : to respect the biodiversity of the soil and the environment in order to harvest healthy grapes and produce quality wine. The vineyard has been certified organic since 2023. After a strict selection and meticulous work in the vineyard, the fruits are picked by hand and sorted twice. Part of the wine is aged in oak barrels for about 12 months. The result is a gourmet wine with an assertive character that elegantly expresses the power of the terroir.\u003cbr\u003e\u003cbr\u003eThe Puisseguin-Saint-Émilion Appellation, established in 1936, sits at the highest elevation (89 m) in the Saint-Émilion region. Its south and southeast exposure creates ideal conditions for ripening grapes. The hilly terrain features clay-limestone soils over rock, allowing vines to absorb essential nutrients and thrive even during hot, dry summers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Fossa Semuliki Forest Uganda 72% Dark.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Single Origin 70% Dark Chocolate with Sea Salt\\n100 grams\\n\\nEnjoy hand-made chocolate from Singapore's finest chocolatier.  These small batch chocolates are made using the freshest, finest imported ingredients; Belgian couverture, fresh cream, butter, whole spices and fruit.\\n\\nSingle Origin 70% Dark Chocolate with Sea Salt has been especially selected by Pop Up Wine for its wine pairing qualities. The giftpackaged chocolate is made with premium, 70% dark chocolate with sea salt flakes. It has no preservatives, and is vegan and gluten free.\u0026quot;}\" data-sheets-userformat='{\"2\":31683,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":[null,2,16711680],\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"arial,sans,sans-serif\",\"16\":10,\"17\":1}'\u003e\u003cstrong\u003eSingle Origin 72% Dark Chocolate with Sea Salt\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e50 grams\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEnjoy hand-made chocolate from Singapore's finest chocolatier. These small batch chocolates are made using the freshest, finest imported ingredients; Belgian couverture, fresh cream, butter, whole spices and fruit.\u003cbr\u003e\u003cbr\u003eSingle Origin 72% Dark Chocolate with Sea Salt has been especially selected by Pop Up Wine for its wine pairing qualities. The giftpackaged chocolate is made with premium, 70% dark chocolate with sea salt flakes. It has no preservatives, and is vegan and gluten free.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":67954184814824,"sku":"PUW-BDXRDUO-GFT","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/BordeauxRedDuo_GourmetChocolatesGift-Wrapped.jpg?v=1792573029","url":"https:\/\/popupwine.com.sg\/products\/bordeaux-red-duo-gourmet-chocolates-gift-wrapped","provider":"Pop Up Wine","version":"1.0","type":"link"}