Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry ~ Veneto, Italy
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Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry ~ Veneto, Italy
Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry ~ Veneto, Italy
google
Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry ~ Veneto, Italy

Bottega IL Vino Dei Poeti Prosecco DOC Extra Dry 2021 ~ Veneto, Italy

$43 $56
Quantity

This is Great……and Here’s Why!

Bronze - Falstaff
Bronze - Tom Cannavan

Silver - The Prosecco Master, The Drink Business UK 
Bronze - Decanter World Wine Awards

Multi-award winning winery

Organic

Bottega is famous for its top-end Prosecco served in gold bottles.

Falstaff "Golden pale with brilliant reflections. On the nose, notes of white rose, lychee, reminiscent of strawberry. On the palate, it is very fruit-driven, opening up with subtle creamy nuances."

Tom Cannavan "Pretty, floral and icing sugar notes lead on to that palate which, after an initial burst of peachy fruit, soon narrows to a reasonably long and very crisp and agile finish."

John Szabo, Master Sommelier (MS) "A prosecco made in a gentle, barely off-dry style (though still brut), lightly effervescent, crisp, fruity and floral. This is the sort of stuff to buy in quantity to have on hand for that spontaneous moment; it will appeal widely and fit almost any occasion, at a fine price."

Rhys Pender, Master of Wine (MW) "Floral, pear, green apple and honeydew melon notes on the nose. The palate has a lively, crisp mousse, racy acidity and green apple and mineral flavours in this dry Prosecco."

The Winemaker "Brilliant, with a rich and persistent foam and fine perlage. Straw yellow with fruity, flowery notes, with scents of acacia flowers, apple, white peach and citrus fruits. The taste is Fresh, delicate, fragrant and well-balanced"

Extra dry. It is a barely off-dry style Prosecco.

Bottega creates Prosecco in Venoto Italy using the classified Glera grape.

Bronze - Falstaff
Bronze - Tom Cannavan

Silver - The Prosecco Master, The Drink Business UK 
Bronze - Decanter World Wine Awards

Multi-award winning winery

Organic

Bottega is famous for its top-end Prosecco served in gold bottles.

Falstaff "Golden pale with brilliant reflections. On the nose, notes of white rose, lychee, reminiscent of strawberry. On the palate, it is very fruit-driven, opening up with subtle creamy nuances."

Tom Cannavan "Pretty, floral and icing sugar notes lead on to that palate which, after an initial burst of peachy fruit, soon narrows to a reasonably long and very crisp and agile finish."

John Szabo, Master Sommelier (MS) "A prosecco made in a gentle, barely off-dry style (though still brut), lightly effervescent, crisp, fruity and floral. This is the sort of stuff to buy in quantity to have on hand for that spontaneous moment; it will appeal widely and fit almost any occasion, at a fine price."

Rhys Pender, Master of Wine (MW) "Floral, pear, green apple and honeydew melon notes on the nose. The palate has a lively, crisp mousse, racy acidity and green apple and mineral flavours in this dry Prosecco."

The Winemaker "Brilliant, with a rich and persistent foam and fine perlage. Straw yellow with fruity, flowery notes, with scents of acacia flowers, apple, white peach and citrus fruits. The taste is Fresh, delicate, fragrant and well-balanced"

Extra dry. It is a barely off-dry style Prosecco.

Bottega creates Prosecco in Venoto Italy using the classified Glera grape.