95/100 James Halliday
91/100 Huon Hooke (2018 Vintage)
93/100 Ray Jordan (2016 Vintage)
96/100 Ray Jordan (2015 Vintage)
95/100 Ray Jordan (2014 Vintage)
95/100 James Halliday (2013 Vintage)

‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010

‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009

James Halliday “Estate-grown, hand-picked and sorted, matured for 18 months in new and used French barriques. A stalky Margaret River cabernet with the structure and tannin texture of the fruit to repay cellaring. The winemaker's thumbprint is kept under control, cassis and cabernet tannin left to do their own thing.”

The Western Australian Wine Guide 2018 "Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines."

Brown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.

Margaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.

Located in the south-western corner of Western Australia, Margaret River is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.

Cabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.