Burgundy Premium Whites Selection 6 Pack Value
The "Burgundy Premium Whites Selection 6 Pack Value" offers an exquisite assortment of top-tier white wines from France's renowned Burgundy region. This curated six-pack features a variety of Chardonnay and other white varietals, each selected for their exceptional quality and distinctive character. Perfect for white wine enthusiasts, this collection showcases the elegance and complexity that Burgundy whites are celebrated for. Enjoy a luxurious tasting experience that highlights the craftsmanship and tradition of Burgundy winemaking, all at an excellent value.
2 x Le Clos Reyssier Premier Cru 2020 Pouilly-Fuisse - Burgundy, France
92/100 James Suckling
90/100 Wine Spectator
90/100 VertdeVin
90/100 James Suckling (2019 vintage)
Bronze - Wine Spectator (2019 vintage)
1 Star - Le Guide Hachette des Vins
Gold - Chardonnay-du-Monde
Silver - Decanter World Wine Awards
Bronze - Decanter World Wine Awards (2019 vintage)
James Suckling "Pretty nose of spiced pears, mangoes, cloves, gun flint and lemon pith. It’s medium-to full-bodied, vibrant and elegantly spiced. Flavorful finish."
Wine Spectator "Bright, harmonious and expressive, this white exhibits peach, apple and lime flavors backed by a tangy structure. Balanced and lively, with fine length."
VertdeVin "The nose is fresh, fruity and offers a certain racy minerality as well as a fine straightness. There are hints of fresh, fleshy Williams pear, golden apple and slightly kumquat, with a hint of physalis and subtle hints of lemon blossom and racy minerality. The palate is fruity and reveals juiciness, acidity, minerality, good definition, a certain gourmandize, fine tension and accuracy. On the palate this wine expresses notes of tart, juicy kumquat, mesocarp and more lightly crisp golden apple combined with fine touches of lemon blossom, verbena, fine notes of racy, iodine minerality as well as a very discreet hint of toasted almond (in the background) and a subtle touch of zest. Good length."
Le Guide Hachette des Vins "On the nose, aromas of apple, pear and lemon. On the palate, a sharp minerality. An alert and expressive wine that has the build to age well."
Decanter World Wine Awards "Rich, ripe, and oaky with savory, smoky bacon notes. Precise, with pear and white blossom and a grippy saline finish."
James Suckling "Aromas of hawthorn, dried apple, mango and flint. Some custard, too. It’s full-bodied with crisp acidity. Creamy and straightforward." (2019 vintage)
Wine Spectator "A ripe style, this evokes pineapple and butterscotch flavors; a tad soft in structure, but not flabby. Tails off on the finish." (2019 vintage)
Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Pouilly-Fuissé is the home of the finest white wines of southern Burgundy's Maconnais district. They are produced exclusively from Chardonnay grapes grown in the communes of Chaintré, Fuissé, Solutré-Pouilly and Vergisson. The typical Pouilly-Fuissé wine is full-bodied, ripe and relatively elegant, with the best examples rivaling the finer wines of the Côte de Beaune. The zone currently covers around 800 hectares (2000 acres) of hillside vineyards, planted on limestone-rich clay soils over a granitic base. The 500m (1640ft) limestone escarpment known as the Roche de Solutré is located at the heart of the appellation's vine-growing area and towers over the vineyards below. The Clos Reyssié in particular is the most famous terroir in the village of Chaintré, one of the four villages in the Pouilly-Fuissé appellation.
Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery. The Domaine Pouilly Fuisse Clos Reyssie has been described to be buttery and complex, and is the perfect companion for a meal of chicken or turkey.
2 x Domaine du Bois Rosier 2019 Pouilly-Fuisse - Burgundy, France
92/100 James Suckling
91/100 VertdeVin
90/100 Wine Spectator
Bronze - Andreas Larsson - Tasted
92/100 James Suckling (2018 vintage)
2 Stars - Le Hachette des Vins
1 Stars - Le Hachette des Vins (2018 vintage)
Gold - Chardonnay-du-Monde
James Suckling "Aromas of cooked apple, mango, peach and vanilla. It’s full-bodied and creamy with concentrated, ripe flavors. Lingering lemon curd, almonds and stones on the finish."
VertdeVin "The nose is fruity, fresh, and offers good definition, fine gourmandize and precision. There are hints of fresh apple, lychee and slightly citrus (tangerine, quince) combined with hints of white flowers, crunchy berries and a very discreet hint of carambola. The palate is fruity, precise, chiselled and reveals minerality, freshness, sharpness, precision and juiciness. On the palate, this wine expresses notes of juicy peach, fleshy nectarine and, more slightly, ripe lemon, combined with hints of lychee and a subtle hint of quenette, white flowers and a very discreet hint of toasted almond in the background, some nutmeg and butter in the aftertaste."
Wine Spectator "An opulent white, with a plump texture embracing peach, pear and butterscotch flavors. Brisk acidity gives this shape, while the long finish evokes a lightly tannic feel."
Andreas Larsson - Tasted "Bright light golden colour. Pure nose displaying ripe yellow fruit, a hint of almond and fresh butter, no evident oak. Pure and fresh palate with medium weight and volume, a fruitier example with toned down oak, rather ripe yellow fruit notes with some nuttiness, mild extract and a fairly long warm finish."
Le Hachette des Vins "Very elegant in its yellow gold color with green reflections, this 2019 delivers intense scents of hawthorn and pine mixed with the mineral notes of the terroir. The palate displays a lot of richness from the attack, volume and intensity. A wine of character, with a promising future."
James Suckling "Aromas of cooked apples and honey with hints of hot stone and honeysuckle. Medium body, lovely honey character and freshness. Long and flavorful." (2018 vintage)
Le Hachette des Vins "This brilliant Pouilly-Fuissé with pistachio highlights offers a complex olfaction bringing together woody scents (brioche, butter, nutmeg) with softer notes of peach, apricot and acacia flowers. A lively attack gives way to a supple, floral and long palate." (2018 vintage)
Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Pouilly-Fuissé is the home of the finest white wines of southern Burgundy's Maconnais district. They are produced exclusively from Chardonnay grapes grown in the communes of Chaintré, Fuissé, Solutré-Pouilly and Vergisson. The typical Pouilly-Fuissé wine is full-bodied, ripe and relatively elegant, with the best examples rivaling the finer wines of the Côte de Beaune. The zone currently covers around 800 hectares (2000 acres) of hillside vineyards, planted on limestone-rich clay soils over a granitic base. The 500m (1640ft) limestone escarpment known as the Roche de Solutré is located at the heart of the appellation's vine-growing area and towers over the vineyards below. The Clos Reyssié in particular is the most famous terroir in the village of Chaintré, one of the four villages in the Pouilly-Fuissé appellation.
Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.
1 x Domaine du Val Lamartinien Saint-Véran Chardonnay 2019 - Burgundy, France
Winemaker "A pale golden colour with light green tints. The nose is complex, revealing apple and pear aromas and scents of white blossom, subtly enhanced by hazelnut and almond. Fresh and hearty on the palate, with a touch of mineral. A pleasing, easy-drinking wine that your guests will love."
Saint-Véran is a white wine appellation in Burgundy, France, known for its high-quality Chardonnay wines. These wines are dry, crisp, and fresh, often with flavors of green apple and citrus. They pair well with seafood and poultry dishes. Saint-Véran wines age gracefully and offer good value compared to other Burgundian appellations.
Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery.
1 x Georges Duboeuf Macon-Villages White Burgundy 2022 - Burgundy, France
Bronze - James Suckling (2020 vintage)
Bronze - Wine Spectator (2020 vintage)
Bronze - Decanter World Wine Award (2021 vintage)
Silver - Decanter World Wine Award (2020 vintage)
James Suckling "Apricots, cooked apples, papaya and almonds on the nose. Full-bodied, ripe and fleshy with a creamy texture. Easy finish." (2020 vintage)
Wine Spectator "A fresh white, with peach and apple flavors accented by lemon and floral notes. Balanced and juicy, with a lingering finish that echoes the orchard fruit." (2020 vintage)
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Mâcon-Villages in southern Burgundy, France is an appellation that in select communes of the Mâconnais wine area produces dry white wines made from the Chardonnay grape variety. These wines represent a step up in quality from the standard Mâcon title.
Burgundy (Bourgogne in French) is a historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.
The two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 5 primary wine-growing areas; Chablis – “shab-lee” Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and minerally, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.
The "Burgundy Premium Whites Selection 6 Pack Value" offers an exquisite assortment of top-tier white wines from France's renowned Burgundy region. This curated six-pack features a variety of Chardonnay and other white varietals, each selected for their exceptional quality and distinctive character. Perfect for white wine enthusiasts, this collection showcases the elegance and complexity that Burgundy whites are celebrated for. Enjoy a luxurious tasting experience that highlights the craftsmanship and tradition of Burgundy winemaking, all at an excellent value.
2 x Le Clos Reyssier Premier Cru 2020 Pouilly-Fuisse - Burgundy, France
92/100 James Suckling
90/100 Wine Spectator
90/100 VertdeVin
90/100 James Suckling (2019 vintage)
Bronze - Wine Spectator (2019 vintage)
1 Star - Le Guide Hachette des Vins
Gold - Chardonnay-du-Monde
Silver - Decanter World Wine Awards
Bronze - Decanter World Wine Awards (2019 vintage)
James Suckling "Pretty nose of spiced pears, mangoes, cloves, gun flint and lemon pith. It’s medium-to full-bodied, vibrant and elegantly spiced. Flavorful finish."
Wine Spectator "Bright, harmonious and expressive, this white exhibits peach, apple and lime flavors backed by a tangy structure. Balanced and lively, with fine length."
VertdeVin "The nose is fresh, fruity and offers a certain racy minerality as well as a fine straightness. There are hints of fresh, fleshy Williams pear, golden apple and slightly kumquat, with a hint of physalis and subtle hints of lemon blossom and racy minerality. The palate is fruity and reveals juiciness, acidity, minerality, good definition, a certain gourmandize, fine tension and accuracy. On the palate this wine expresses notes of tart, juicy kumquat, mesocarp and more lightly crisp golden apple combined with fine touches of lemon blossom, verbena, fine notes of racy, iodine minerality as well as a very discreet hint of toasted almond (in the background) and a subtle touch of zest. Good length."
Le Guide Hachette des Vins "On the nose, aromas of apple, pear and lemon. On the palate, a sharp minerality. An alert and expressive wine that has the build to age well."
Decanter World Wine Awards "Rich, ripe, and oaky with savory, smoky bacon notes. Precise, with pear and white blossom and a grippy saline finish."
James Suckling "Aromas of hawthorn, dried apple, mango and flint. Some custard, too. It’s full-bodied with crisp acidity. Creamy and straightforward." (2019 vintage)
Wine Spectator "A ripe style, this evokes pineapple and butterscotch flavors; a tad soft in structure, but not flabby. Tails off on the finish." (2019 vintage)
Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Pouilly-Fuissé is the home of the finest white wines of southern Burgundy's Maconnais district. They are produced exclusively from Chardonnay grapes grown in the communes of Chaintré, Fuissé, Solutré-Pouilly and Vergisson. The typical Pouilly-Fuissé wine is full-bodied, ripe and relatively elegant, with the best examples rivaling the finer wines of the Côte de Beaune. The zone currently covers around 800 hectares (2000 acres) of hillside vineyards, planted on limestone-rich clay soils over a granitic base. The 500m (1640ft) limestone escarpment known as the Roche de Solutré is located at the heart of the appellation's vine-growing area and towers over the vineyards below. The Clos Reyssié in particular is the most famous terroir in the village of Chaintré, one of the four villages in the Pouilly-Fuissé appellation.
Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery. The Domaine Pouilly Fuisse Clos Reyssie has been described to be buttery and complex, and is the perfect companion for a meal of chicken or turkey.
2 x Domaine du Bois Rosier 2019 Pouilly-Fuisse - Burgundy, France
92/100 James Suckling
91/100 VertdeVin
90/100 Wine Spectator
Bronze - Andreas Larsson - Tasted
92/100 James Suckling (2018 vintage)
2 Stars - Le Hachette des Vins
1 Stars - Le Hachette des Vins (2018 vintage)
Gold - Chardonnay-du-Monde
James Suckling "Aromas of cooked apple, mango, peach and vanilla. It’s full-bodied and creamy with concentrated, ripe flavors. Lingering lemon curd, almonds and stones on the finish."
VertdeVin "The nose is fruity, fresh, and offers good definition, fine gourmandize and precision. There are hints of fresh apple, lychee and slightly citrus (tangerine, quince) combined with hints of white flowers, crunchy berries and a very discreet hint of carambola. The palate is fruity, precise, chiselled and reveals minerality, freshness, sharpness, precision and juiciness. On the palate, this wine expresses notes of juicy peach, fleshy nectarine and, more slightly, ripe lemon, combined with hints of lychee and a subtle hint of quenette, white flowers and a very discreet hint of toasted almond in the background, some nutmeg and butter in the aftertaste."
Wine Spectator "An opulent white, with a plump texture embracing peach, pear and butterscotch flavors. Brisk acidity gives this shape, while the long finish evokes a lightly tannic feel."
Andreas Larsson - Tasted "Bright light golden colour. Pure nose displaying ripe yellow fruit, a hint of almond and fresh butter, no evident oak. Pure and fresh palate with medium weight and volume, a fruitier example with toned down oak, rather ripe yellow fruit notes with some nuttiness, mild extract and a fairly long warm finish."
Le Hachette des Vins "Very elegant in its yellow gold color with green reflections, this 2019 delivers intense scents of hawthorn and pine mixed with the mineral notes of the terroir. The palate displays a lot of richness from the attack, volume and intensity. A wine of character, with a promising future."
James Suckling "Aromas of cooked apples and honey with hints of hot stone and honeysuckle. Medium body, lovely honey character and freshness. Long and flavorful." (2018 vintage)
Le Hachette des Vins "This brilliant Pouilly-Fuissé with pistachio highlights offers a complex olfaction bringing together woody scents (brioche, butter, nutmeg) with softer notes of peach, apricot and acacia flowers. A lively attack gives way to a supple, floral and long palate." (2018 vintage)
Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Pouilly-Fuissé is the home of the finest white wines of southern Burgundy's Maconnais district. They are produced exclusively from Chardonnay grapes grown in the communes of Chaintré, Fuissé, Solutré-Pouilly and Vergisson. The typical Pouilly-Fuissé wine is full-bodied, ripe and relatively elegant, with the best examples rivaling the finer wines of the Côte de Beaune. The zone currently covers around 800 hectares (2000 acres) of hillside vineyards, planted on limestone-rich clay soils over a granitic base. The 500m (1640ft) limestone escarpment known as the Roche de Solutré is located at the heart of the appellation's vine-growing area and towers over the vineyards below. The Clos Reyssié in particular is the most famous terroir in the village of Chaintré, one of the four villages in the Pouilly-Fuissé appellation.
Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.
1 x Domaine du Val Lamartinien Saint-Véran Chardonnay 2019 - Burgundy, France
Winemaker "A pale golden colour with light green tints. The nose is complex, revealing apple and pear aromas and scents of white blossom, subtly enhanced by hazelnut and almond. Fresh and hearty on the palate, with a touch of mineral. A pleasing, easy-drinking wine that your guests will love."
Saint-Véran is a white wine appellation in Burgundy, France, known for its high-quality Chardonnay wines. These wines are dry, crisp, and fresh, often with flavors of green apple and citrus. They pair well with seafood and poultry dishes. Saint-Véran wines age gracefully and offer good value compared to other Burgundian appellations.
Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery.
1 x Georges Duboeuf Macon-Villages White Burgundy 2022 - Burgundy, France
Bronze - James Suckling (2020 vintage)
Bronze - Wine Spectator (2020 vintage)
Bronze - Decanter World Wine Award (2021 vintage)
Silver - Decanter World Wine Award (2020 vintage)
James Suckling "Apricots, cooked apples, papaya and almonds on the nose. Full-bodied, ripe and fleshy with a creamy texture. Easy finish." (2020 vintage)
Wine Spectator "A fresh white, with peach and apple flavors accented by lemon and floral notes. Balanced and juicy, with a lingering finish that echoes the orchard fruit." (2020 vintage)
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Mâcon-Villages in southern Burgundy, France is an appellation that in select communes of the Mâconnais wine area produces dry white wines made from the Chardonnay grape variety. These wines represent a step up in quality from the standard Mâcon title.
Burgundy (Bourgogne in French) is a historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.
The two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 5 primary wine-growing areas; Chablis – “shab-lee” Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and minerally, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.