Burgundy France Red Mixed Wine - 6 Pack Value

Elevate your wine collection with this curated selection of six exceptional red wines that capture the essence of Burgundy's winemaking heritage. Each bottle in this 6 pack value is a testament to the region's rich terroir and craftsmanship.

2 x Domaine Jean Descombes Morgon Cote du Py 2020 - Burgundy, France

90/100 Wine Enthusiast (2019 vintage)
92/100 James Suckling (2017 vintage)
91/100 James Suckling (2016 vintage)

James Suckling "One of the best ever. Drink now. Pretty aromas of strawberries, flowers and hints of dust follow through to a full body that is compact and tight with very vibrant acidity. Flavorful finish."

Decanter "Very good now and with the legs to improve.Textured and bullish, with layers of black fruits, raspberries and blueberries bound in grippy tannins."

Wine & Spirits "Best Buy!"

Roger Voss, Wine Enthusiast "Named after a family that has been in Morgon since the French Revolution, this wine shows powerful tannins and rich black fruits. It offers spice, layers of fruit and acidity, with a dry core that shows aging potential. Drink from 2021."

Wine Advocate ~ “One of Dubeouf's best this year.... bursts from the glass with a lavish bouquet of cassis, plums and cherries. On the palate, it's medium to full-bodied, ample and juicy, with supple but chewy tannins, a generous core of fruit and a comparatively elegant profile.” (2017 vintage)

Wine & Spirits "Descombes was the first grower Georges Duboeuf worked with when he started his firm in 1968. This domaine is now run by Descombes’s daughter, Nicole Descombes Savoye, who produces this wine for Duboeuf from close to 30 acres with a southeast-facing exposition, the vines ranging in age from 50 to 100 years old. Made with destemmed grapes in a partial carbonic maceration, the wine is all raspberry, meadow flowers and iron-edged tannins. And it’s the tannins that last, detailed in their mineral expression, suiting the wine to long aging."

Nicole Descombes Savoye is known as “the Queen of Beaujolais”. Her family has been in the famous Morgon winemaking region since the French Revolution. Nicole’s father - the great and late Jean Ernst - which this wine is named after - is considered one of the great winemakers of the Morgon.

Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the King of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

The second largest of the 10 Crus of Beaujolais in Greater Burgundy, Morgon is comprised of six climate all with slightly different styles. Their unifying feature is the decomposed schist soil called roches pourries or “rotted rocks” and locals believe this contributes to the ripe cherry aromas found in all the wines. These are wines meant to age 5–10 years (at least). The young, fleshy palate of peach, apricot, cherry, and plum will develop into a more earthy wine reminiscent of Burgundian Pinot Noir. Of the 10 crus of Beaujolais, this is the closest to Moulin-a-Vent in terms of weight and structure, and it can age nearly as well. It has a firm minerality, thanks chiefly to its granitic soils, and a fruit profile that shades towards orange.

Beaujolais is an important wine region of eastern France in the southern part of "Greater Burgundy". It is famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety. Cru Beaujolais is the highest and most-esteemed classification in the region. There are 10 crus within the Beaujolais classification, each referring to a winemaking region, rather than an individual vineyard, as in nearby Burgundy. Crus range in style, from lighter-bodied and younger-drinking to fuller, age-worthy wines. The 10 Beaujolais crus are: Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, and Saint-Amour.

2 x Domaine de Javerniere Morgon Cote du Py 2018 - Burgundy, France

93/100 Robert Parker
91/100 Roger Voss, Wine Enthusiast
91/100 Antonio Galloni

Robert Parker “It unfolds in the glass with a complex bouquet (...) fine tannins, excellent concentration and a long penetrating finish!"

Roger Voss, Wine Enthusiast “From the top vineyard site in Morgon, this wine has structure and plenty of fine tannins. Ripe black fruits are still developing through the structure of this rich wine.”

Drinks International "One of the “Ten Most Admired Wine Brands” in the world."

Wine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”

This wine is from a small one-hectare plot situated below the Côte du Py in the locality of Javernières. Winemaker Jean-Paul Brun has achieved outstanding reviews for several of his wines, including a 95 score from Decanter for his 2013 Terres Dorées Chardonnay Classic.

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Beaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.

In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.

Gamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.

1 x Domaine de La Fayette Brouilly 2018 - Burgundy, France

92/100 James Suckling
91/100 Vinous
90/100 Wine Enthusiast (2016 vintage)

Gold - Saint Vincent de Macon (2015 vintage)

James Suckling “Medium to full body, bright acidity and a tangy finish. A crowd pleaser.....This is very lifted and perfumed. Flowers, hints of exotic fruit and strawberries. Even watermelon.”

Plonk Wine Club “This old vines Beaujolais bottling comes from the Cru of Brouilly and is just full of finesse. Made of 100% Gamay, this is an intensely floral and expressive wine, showing lilacs and violets on the nose and spiced blueberry and blackberry fruit on the palate. Grown on a combination of volcanic and granitic soils, this shows excellent minerality and acidic verve.”

Drinks International "One of the “Ten Most Admired Wine Brands” in the world."

Wine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”

Roger Voss, Wine Enthusiast “Named after the revolutionary war hero Marquis de La Fayette, this wine has firm tannins along with attractive strawberry fruits. Acidity gives freshness to the wine, which has a structure that suggests it will age further.” (2016 vintage)

The Winemaker "This wine is a combination of finesse, elegance and fruit. Aromas of cherry and stone fruits laced with floral notes. Generous on the palate, with round, silky tannins and a pleasant, fruity finish.The grapes come from a plot of 12.4 acres of traditional Gobelet-trellised south-facing vineyards with vines more than 50 years old. Harvesting of this wine is conducted by hand, in whole bunches, and the grapes are destemmed before pressing."

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Beaujolais is an important wine region in eastern France, immediately to the south of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.

The Beaujolais region's rise to prominence began in the 19th Century, and was earned by its youthful, fruity nouveau wines.

1 x Georges Duboeuf Beaujolais Villages Signature 2022 - Burgundy, France

90/100 James Suckling
90/100 Decanter World Wine Awards (2019 vintage)
87/100 Wine Enthusiast (2019 vintage)

Gold - Concours General Agricole Paris (2015 vintage)
Gold - Concours General Agricole Paris (2013 vintage)
Silver - International Wine Challenge (2011 Vintage)
Silver - Mundus Vini (2015 vintage)
Bronze - International Wine Challenge (2015 vintage)
Bronze - International Wine Challenge (2014 vintage)
Bronze - Hong Kong International Wine & Spirit Competition (2015 vintage)
Bronze - International Wine Challenge (2013 vintage)
Argent - Concours des Grands Vins de France Macon (2013 vintage)

James Suckling "A light-to medium-bodied red with aromas of ripe cherry, red plum, nutmeg, and some bubblegum. Light tannins. bright acidity and a fruity finish. Drink now."

Roger Voss, Wine Enthusiast "This structured wine shows a grip of tannins and bright acidity balanced by plenty of succulent red fruits and a hint of smoke. It could age a few months but is quite delicious now. " (2019 vintage)

Jancis Robinson “Mid purplish crimson. Broad and crunchy-textured but pretty grippy and pretty earthbound.” (2018 vintage)

Wine Spectator “A charming red, delivering fresh currant and raspberry fruit matched with graphite, herb and tea undertones. The fresh, tangy finish shows light tannins.” (2018 vintage)

Wine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world” (2009-2013)

Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually.

The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau. No wonder Drinks International calls it "One of the “Ten Most Admired Wine Brands” in the world."

Beaujolais is an important wine region in eastern France, immediately to the south of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.

The Beaujolais region's rise to prominence began in the 19th Century and was earned by its youthful, fruity nouveau wines. With no barrel aging at all, these are sold and consumed only weeks after harvest and are officially released on the third Thursday in November.

Gamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines