Burgundy Wine Mixed - 6 Pack Value

Burgundy Wine Mixed - 6 Pack Value

$210   $263




This is great……and here’s why!

6 bottles of beautiful wines from the historic wine-making Burgundy region of France. 3 brilliant wines from the vineyards of the "king of Beaujolais" and another 3 originating from famous vineyards of the region. Exclusively at Pop Up Wine. Buy today!

1 x Georges Duboeuf Bourgogne Aligote 2019 - Burgundy, France

The Winemaker “Sparkling pale gold color. cwith aromas of citrus fruit enhanced with scents of white flowers. The mouth is full, mineral and fruity, with a nice tension that invigorates the finish. To be served chilled.”

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century. DNA profiling has proven it to be a member of the wider Pinot family, of which Chardonnay is also a member. The variety is at its best in the wines of the regional Bourgogne Aligoté appellation, and particularly in Bouzeron, in the northern Côte Chalonnaise. Aligote also has a key role in the sparkling Crémant de Bourgogne wines.

Bourgogne Aligoté is the appellation within Burgundy for white wines made from the Aligoté grape variety, created in July 1937. In the past five years, its reputation has grown considerably. Bourgogne Aligoté is now appreciated by wine lovers for its vivacity and thirst-quenching qualities, and is popular among a hip young clientele.

Georges Duboeuf (14 April 1933 – 4 January 2020) was an award winning French wine producer and merchant, and the founder of Les Vins Georges Duboeuf: one of the largest wine producers in France. Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines, leading to Duboeuf's nicknames of le roi du Beaujolais or sometimes pape du Beaujolais (the king or pope of Beaujolais). In 2018 Georges’ passed control of his company to his son Franck Duboeuf.

1 x Chateau des Capitans Julienas 2018 - Beaujolais, Burgundy France


93/100 James Suckling
91/100 Andrea Galloni
90/100 Wine Enthusiast
90/100 Wine Spectator

Silver - Vinalies Internationales (2015 Vintage)
Bronze - Hong Kong International Wine & Spirit Competition (2015 Vintage)
Silver - Concours General Agricole Paris (2015 Vintage)
1 Star - Le Guide Hachette des Vins (2013 Vintage)
Gold - Vinalies Internationales (2011 Vintage)
Silver - Concours General Agricole Paris (2011 Vintage)
Bronze - Japan Wine Challenge (2009 Vintage)
Gold - Concours General Agricole Paris (2006 Vintage)
Silver - Concours General Agricole Paris (2005 Vintage)
Cité - Le Guide Hachette des Vins (2002 Vintage)

Wine Spectator “This light-to-medium-bodied red packs some muscle, with brooding black cherry, currant and ripe raspberry flavors, interwoven with anise, floral and mineral accents.”

Roger Voss, Wine Enthusiast “Old vines from a 74-acre vineyard provide the fruit for this softly textured wine. It has weight and good concentration, with blackberry flavors and juicy acidity. Balanced and developing quickly”

Andrea Galloni “Deep, brilliant ruby. A complex, expansive bouquet evokes fresh cherry and blackberry, along with building floral and earth notes. Stains the palate with sweet red/blue fruit, violet pastille and spicecake flavors that deepen steadily on the back half. Delivers an attractive combination of richness and energy and finishes very long and juicy, with dusty, even tannins and repeating florality.”

Château des Capitans is owned by the Duboeuf family. Grapes for this wine come from a single, undivided, vineyard. Vines are all over 50 years of age.

Drinks International "One of the “Ten Most Admired Wine Brands” in the world."

Wine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Beaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.

In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.

Gamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.

1 x Domaine de La Fayette Brouilly 2018 Beaujolais - Burgundy, France


92/100 James Suckling
91/100 Vinous
90/100 Wine Enthusiast (2016 vintage)

Gold - Saint Vincent de Macon (2015 vintage)

James Suckling “Medium to full body, bright acidity and a tangy finish. A crowd pleaser.....This is very lifted and perfumed. Flowers, hints of exotic fruit and strawberries. Even watermelon.”

Plonk Wine Club “This old vines Beaujolais bottling comes from the Cru of Brouilly and is just full of finesse. Made of 100% Gamay, this is an intensely floral and expressive wine, showing lilacs and violets on the nose and spiced blueberry and blackberry fruit on the palate. Grown on a combination of volcanic and granitic soils, this shows excellent minerality and acidic verve.”

Drinks International "One of the “Ten Most Admired Wine Brands” in the world."

Wine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”

Roger Voss, Wine Enthusiast “Named after the revolutionary war hero Marquis de La Fayette, this wine has firm tannins along with attractive strawberry fruits. Acidity gives freshness to the wine, which has a structure that suggests it will age further.” (2016 vintage)

The Winemaker "This wine is a combination of finesse, elegance and fruit. Aromas of cherry and stone fruits laced with floral notes. Generous on the palate, with round, silky tannins and a pleasant, fruity finish.The grapes come from a plot of 12.4 acres of traditional Gobelet-trellised south-facing vineyards with vines more than 50 years old. Harvesting of this wine is conducted by hand, in whole bunches, and the grapes are destemmed before pressing."

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine.

Beaujolais is an important wine region in eastern France, immediately to the south of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.

1 x Domaine Chènevières Macon-Village Blanc 2019 - Burgundy, France


87/100 Decanter
91/100 James Suckling
90/100 James Suckling (2017 Vintage)

4 Stars, Les Vins
5 Stars, Winestyle
Silver – Decanter World Wine Award 2017 (2015 Vintage)

James Suckling "Plenty of tangy and fresh fruit with lemon rind, honey and some lime. Medium body. A hint of straw at the finish."

The Winemaker "A brilliant pale gold colour with green tints. Intense white blossom aromas delicately enhanced by hints of lemon. The palate confirms this delightful bouquet, offering a whole range of fruit and floral aromas. Superbly full-bodied. A seductive wine"

Domaine Les Chenevières is a 300 year old wine estate operated by a family of winemakers for five generations. The estate is located on the commune of Saint Maurice de Satonnay, a small village located halfway between Mâcon and Cluny. Their 38-hectare vineyard is planted in three villages: Saint Maurice de Satonnay, Péronne and Azé, also renowned for its prehistoric caves. Vines are planted on slopes and mid-slopes, on clay-limestone soils exposed South / Southeast or several noble grape varieties rub shoulders harmoniously: Chardonnay - Pinot noir - Gamay - Aligoté, representing all the Burgundy appellations.

Georges Duboeuf was an award winning French wine producer and merchant, and the founder of Les Vins Georges Duboeuf: one of the largest wine producers in France. Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines, leading to Duboeuf's nicknames of le roi du Beaujolais or sometimes pape du Beaujolais (the king or pope of Beaujolais). In 2018 Georges’ passed control of his company to his son Franck Duboeuf.

1 x Georges Duboeuf Chardonnay Pays D'OC Blanc IGP 2020 - Burgundy, France


84/100 - Wine Spectator (2018 Vintage)
85/100 - Wine Spectator (2017 Vintage)
84/100 - Wine Enthusiast (2005 Vintage)
87-88/100 - Robert Parker (2005 Vintage)
84/100 - Wine Enthusiast (2002 Vintage)

Wine Spectator "Crisp and fresh notes of apple and peach are lightly spiced and marked by floral accents on the clean finish. Drink now. 5,000 cases made, 500 cases imported. — GS" (2018 Vintage)

Wine Spectator "Light- to medium-bodied and lightly spiced, with a plump profile offering apple and lemon notes. Creamy finish. Drink now. 1,500 cases made, 465 cases imported. — GS" (2017 Vintage)

Wine Enthusiast "With its distinctive enameled, flowered bottle, this sets out to be a fun party wine. It succeeds with its fresh, flowery, open fruit, enhanced by vanilla, spice and green apple flavors." (2005 Vintage)

Robert Parker "Displaying toasty, yeasty white peach and peanut aromas, the 2005 Chardonnay Vin de Pays d’Oc is an oily-textured pleasure machine. Thick, spicy, and expressive, it is riddled with apples, pears, and melon balls. It should be drunk over the next 2-3 years." (2005 Vintage)

Wine Enthusiast "Soft, light and fresh, this wine has attractive acidity as well as crisp, green flavors. There's a touch of vanilla which broadens it out. It's a solid, ready-to-drink wine." (2002 Vintage)

The Winemaker: A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla. We recommend to taste this wine at 9-10 °C.

Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Pays d'Oc is the IGP for red, white and rosé wines that are made in a large area on the southern coast of France. The catchment area for the IGP corresponds roughly to the Languedoc-Roussillon wine region – one of the largest winegrowing areas in France. The region covers all the wines that are not made under the strict laws that govern the AOC-level appellations in the regions: among them Corbières, Minervois and the Languedoc appellation itself.

The Pays d'Oc IGP is arguably the most important in France, producing the majority of the country's IGP wines. Five separate departments fall under the IGP (the Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative boundaries rather than geographical ones.

The Pays d'Oc area has a Mediterranean climate with hot, dry summers and mild winters. Most of the rainfall is compressed into spring and autumn.

The region's viticultural history dates back to Roman times but the area is also know for its progressive approach to wine production. The Charmat method of producing sparkling wine was developed by Jean-Eugène Charmat at Montpelier in the early 1900s and, as mentioned, many producers adopt a New World approach to production and marketing. Some domaines will even bring in winemakers from Australia and New Zealand.

Pays d'Oc IGP wines were previously labeled as Vin de Pays d'Oc (established in 1987), although since 2009, the VDP category has been phased out of French wine laws. It has now been replaced with Indication Géographique Protégée, a category designed as part of a standardised wine-labeling convention in the European Union.

Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.

The two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 6 primary wine growing areas; Chablis – “shab-lee”. Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon, and parts of the Southern Beaujolais.

Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.

1 x Georges Duboeuf Beaujolais Villages Signature 2020 - Burgundy, France


90/100 James Suckling
90/100 Decanter World Wine Awards (2019 Vintage)
87/100 Wine Enthusiast (2019 Vintage)
Gold - Concours General Agricole Paris (2015 Vintage)
Gold - Concours General Agricole Paris (2013 Vintage)
Silver - International Wine Challenge (2011 Vintage)
Silver - Mundus Vini (2015 Vintage)
Bronze - International Wine Challenge (2015 Vintage )
Bronze - International Wine Challenge (2014 Vintage)
Bronze - Hong Kong International Wine & Spirit Competition (2015 Vintage)
Bronze - International Wine Challenge (2013 Vintage)
Argent - Concours des Grands Vins de France Macon (2013 Vintage)

James Suckling "A light-to medium-bodied red with aromas of ripe cherry, red plum, nutmeg, and some bubblegum. Light tannins. bright acidity and a fruity finish. Drink now."

Roger Voss, Wine Enthusiast "This structured wine shows a grip of tannins and bright acidity balanced by plenty of succulent red fruits and a hint of smoke. It could age a few months but is quite delicious now. " (2019 Vintage)

Jancis Robinson “Mid purplish crimson. Broad and crunchy-textured but pretty grippy and pretty earthbound.” (2018 Vintage)

Wine Spectator “A charming red, delivering fresh currant and raspberry fruit matched with graphite, herb and tea undertones. The fresh, tangy finish shows light tannins.” (2018 Vintage)

Wine Advocate “Georges Duboeuf is the #1 selling brand of Beaujolais in the world” (2009-2013)

Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually.

The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau. No wonder Drinks International calls it "One of the “Ten Most Admired Wine Brands” in the world."

Beaujolais is an important wine region in eastern France, immediately to the south of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.

The Beaujolais region's rise to prominence began in the 19th Century and was earned by its youthful, fruity nouveau wines. With no barrel aging at all, these are sold and consumed only weeks after harvest and are officially released on the third Thursday in November.

Gamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.