Champagne Multi Pack - 6 Pack Value
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Champagne Multi Pack - 6 Pack Value
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Champagne Multi Pack - 6 Pack Value

$456 $631
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This is Great……and Here’s Why!

A super value multi Champagne six pack of Singapore's best champagne deals. Specially selected by the owners and under $76 per bottle.

1 x Pierre Mignon Brut Prestige Champagne - Champagne, France

90/100 Andreas Larsson, Best Sommelier in the World
91/100 Decanter
86/100 - Gilbert & Gaillard

3 stars coup de cœur - Guide Hachette des Vins
Gold - Vinalies Internationales

Gilbert & Gaillard "An opulent, perfumed Champagne. Golden highlights. Enticing, fresh, fruity nose suggestive of pear flesh. Full, fairly vinous and melted palate showing pronounced suppleness."

Decanter "Fresh, rose petal perfume on the nose. The palate carries a smooth foaminess with spice and hint of raisin, more resonance than depth with a lovely sense of mellow, ripe apple flesh."

Andreas Larrson, Best Sommelier in the World "Generous nose offering raspberry, plum, fig and pain d’épices. A youthful and generous palate with creamy mousse, more Pinot-driven fruit with red berries, citrus and sweet plum, classic dosage level but balanced with a generous creamy finish."

Maison Pierre Mignon Champagne is located in Le Breuil, one of the most famous production sites for Pinot Meunier Champagne, in France. For 5 generations, Maison Pierre Mignon has been producing exceptional Champagnes in the purest respect for tradition while favoring innovation.

The 18-hectare vineyard covers the best Crus of Champagne (Marne Valley, Côte des Blancs, Epernay region). The majority of Pinot Meunier (50%) is supplemented by Chardonnay present on 40% of the plots and Pinot Noir which covers 10% of the farm.

The vineyard is certified High Environmental Value Level 3 signifying the commitment of the House to protect biodiversity and the environment. The typicity and the diversity of the soils make it possible to produce exceptional Champagnes of character and excellence.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Duval-Leroy Brut Reserve Champagne NV ~ Champagne, France

91/100 Decanter World Wine Awards

Silver - Decanter World Wine Awards 2020

Only Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008

Currently served onboard Etihad Airways flights, in Business Class.

Tyson Stelzer (Champagne Expert and Author of The Champagne Guide) - 91 points ~ "A very strong pinot noir lead in this Cuvee creates a sumptuous style of white nectarines and red berries. A fresh, clean, fruit-focused style"

The world’s leading authority on Champagne, Tom Stevenson in Decanter Magazine ~ "Over the last 10 years, the quality of Duval-Leroy has soared and for a few years now it has been possible to claim that no other house can beat it for consistency of style - not even the greatest of the great."

Established in 1859, the House of Duval-Leroy is a six-generation family-owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.

The Winemaker "It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne. Consistency, expertise, and a creative spirit ensure a success that needs no further demonstration. The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognized for its consistency".

CEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)

A premium, high-quality famous champagne that over-delivers against most of the other premium champagnes in Singapore at half the price. Beautiful quality, impressive!

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils that dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for the higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France

93/100 - Luca Gardini
92/100 - Robert Parker's Wine Advocate
92/100 - Gilbert & Gaillard
92/100 - Falstaff Magazin
91/100 - Wine & Spirits Magazine
91/100 - Wine Spectator
90/100 - CellarTracker
16/20 - Gault & Millau
16/20 - Vinum Wine Magazine

Bronze - International Wine Challenge 2018
Bronze - Decanter World Wine Awards 2017
Silver - International Wine Challenge 2017
Bronze - Decanter World Wine Awards 2016
Silver - International Wine Challenge 2016
Bronze - International Wine Challenge 2015
Bronze - Decanter World Wine Awards 2015
Bronze - International Wine & Spirit Competition 2015
Commended - Decanter World Wine Awards 2015

Only Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008

Gilbert & Gaillard "Refined, open nose recalling apricot and blood orange. Wonderful mouthfeel combining fullness, mellowness and freshness. Precise, long-lasting aromas. Remarkably well-melted finish. A very compelling rosé Champagne."

Robert Parker's Wine Advocate "The NV Rosé Prestige Brut Premier Cru is a generous and well-structured blend of Pinot Noir (90%, from Vertus, the Marne Valley and the Montagne de Reims) and Chardonnay (Côte des Blancs) that shows a very nice, medium-intense salmon color. The wine opens with a delicately aromatic but also spicy-flavored nose of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse and a good, cleansing finish. There are juniper flavors in the long finish."

Wine Spectator "Balanced and creamy, this fresh rosé offers a subtle weave of white peach, biscuit, orange zest and strawberry flavors."

Wine & Spirits "This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It's a fine aperitif to serve with saucisson."

Duval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry, lemon zest and ginger.

Established in 1859, the House of Duval-Leroy is a six generation family owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.

CEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Taittinger Cuvée Prestige Champagne - Gift Box - Champagne, France

Class up your celebration with a gorgeous Tattinger Champagne. Comes in a gift box, wrapped with a gift card with your personalised message. Order now from Pop Up Wine and get same day delivery.

92/100 Wine Spectator
91/100 The Real Review
90/100 Robert Parker
89/100 Cellar Tracker
16/20 Bettane and Desseauve
16/20 Revista de Vinhos

The Taittinger Champagne house is rated 4* in the Bettane and Desseauve Guide, indicating a very high quality producer

Wine Spectator "Gorgeous aromas and flavors of pencil shavings, candied citrus and honey highlight this classy, stylish Champagne. It's balanced, beautifully integrated and long, with a finesse and freshness that suggests a Côte des Blancs pedigree. A special cuvée..."

Robert Parker "The latest release of Taittinger's NV Brut Prestige is showing very well"

The Real Review “...Very good focus, finesse, line and length. Very refreshing finish.Fresh herbs, green apples, trace of honey, chard-ish aromas. Clean and fresh, bright and soft, balanced and the finish seems drier than the Brut Reserve. There's a pleasing crispness on the after-palate, enhanced by a subtle grip.”

“Emotions and feelings are at the heart of my life and I place craftmanship and savoir-faire to their service. I do not compare Champagne to Mozart or Rimbaud, the champagne served during a meal is a purveyor of pleasure, a component of well-being, a piece of French Art de Vivre.” - Pierre-Emmanuel Taittinger

The Tattinger Champagne House was formed in Reims, France in 1734 and is known as one of the world's leading champagne brands. Tattinger is the third largest vineyard owner in the Champagne region which assures its grapes are of the highest quality and ensures its champagnes are of the highest calibre. Tattinger has won many awards and accolades and has earned a reputation as one of the world's leading champagne producers.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

Prestige Cuvée Champagne are a Champagne house's finest product. Most Champagne houses produce a prestige cuvee and some make more than one.They tend to be more expensive than other Champagnes, but reward you for the expense through a more complex and intense champagne experience. The bubbles are finer, the aromas more elegant and the finish is longer. Prestige Cuvée Champagnes make excellent gifts. They have a reputation and prestige that other champagnes cannot match.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Langlet Blanc de Blancs Premier Cru Extra-Brut Bouteille Blanche - Champagne, France

The Winemaker “A pale colour with very fine bubbles. Grapefruit and passion fruit notes are revealed in a discreet aroma. This very mineral wine is extremely vibrant. Its final leads on to more robust aromas. An energetic vintage to wake up the tastebuds ... at brunchtime!”

100% Chardonnay.

Gold Medal Wine Club "...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley."

Someliers International "...on many fine tables in Paris."

Gold Medal Wine Club "...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley."

Someiliers International "The Langlet Champagnes are an original adventure, that of three friends, native from wine grower families of Champagne. You have Vincent Métivier, the man in the vineyard....who continuously studies his land, not yet organically farmed but with a permanent concern for nature (integrated farming, limited treatments, grass cover between the rows …); Luc Chaudon who runs a trade house whose vineyard in the Moutain of Reims mainly consist of Grand Crus and First Crus; and Frédéric Papelard, ambassador of the brand, to who we owe to find Champagne Langlet on many fine tables in Paris. “Moreish, natural, terroir driven wines…Today I supply some 400 restaurants in Paris." The range comprises 7 cuvées .... from the house’s Brut with its notes of plum and wild cherry to the Extra Brut aged in oak barrels “with aromas of roasted pine nuts and lavender honey in the finish, to be served over “an oven-baked lamb loin with rosemary” according to Best Sommelier of the World Gerard Basset."

Les Cave Des Guards "Champagne Langlet is a resolutely modern product. It is first and foremost the story of a meeting. That of Vincent Metiver, a winegrower who, between Château-Thierry and Épernay, has set up his press in the middle of the chalky plots of the vines that make up Champagne Langlet. A man who certainly learned from his elders the precise accomplishment of each stage of wine making. But who has also been able to develop the practice with “just what is needed” to protect champagne from solid organoleptic qualities, without altering the soil, the plant, or the fruit and even less the quality of the product. A product which is ultimately judiciously reasoned, harmoniously structured and originally defined. That of Luc Chaudron, an owner whose vineyard located on the Montagne de Reims consists mainly of Grand Crus and Premiers Crus. Luc is the one who oversees production including the bottles engraved with the names of the clients, decorated by renowned artists for limited editions. All champagnes are treated with a precision that makes the singular Langlet cuvées exceptional products. And then Frederic Papelard. This alliance required an esthete, plenipotentiary emissary of this new Champagne. Ambassador of the brand, with a friendly and generous openness, he brings Champagne Langlet to the sanction of the connoisseur market.

These three men, all three winegrowers and owners of their vines, are at the origin of Langlet Champagnes. They made it a product assembled in a subtle way, consensual and open to others: the friend, the artist, the poet, the one who wants the agape to be remembered ... A product that is quick to satisfy all those who, greedily, know how to decode its identity. This lineage is not the only singularity of Langlet Champagnes. “You have to be resolutely modern” said Rimbault, this is Champagne Langlet, mobile, evolving, progressive, irremediably part of the trends of its time. The huge kitchen set up in the middle of the cellar, in Gland, testifies to this desire to share the taste of celebration that we know is concentrated in these bottles."

Langlet Champagne are an award winning new French Champagne producer. Their “exceptional” 2009 Vintage Extra Brut Champagne was awarded a gold medal by the Beverage Tasting Insitute. An alliance of three accomplished French winemakers and friends - Vincent Metiver, Luc Chaudron known for his grand crus and premier crus, and Frederic Papelard. Langlet champagne is produced from the chalky vineyards between renowned Château Thierry and Epernay in the region of Champagne, France.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness.

1 x Langlet Brut Grande Réserve Champagne - Champagne, France

Sommeliers International "...delicate, fine, aromatic, a touch of fruit compote. Fresh. Palate; generous. Maturity; freshness in the finish."

Dirk Schram "The entire Maison Langlet philosophy is reflected in this champagne. Light golden yellow in colour with an even, fine bubble. Flowers and exotic scents predominate in the aroma. In terms of taste, great aromatic finesse and a hint of citrus fruits follow. This is the perfect cuvée for an aperitif!"

The Winemaker “A pale gold colour with tiny, regular bubbles. Floral and exotic notes stand out in the aroma. The taste offers a wonderful aromatic finesse and a final zest of citrus. The perfect cuvée for an aperitif!”

45% Pinot Noir, 35% Chardonnay; 20% Pinot Meunierx

Sommeliers International "...on many fine tables in Paris.

Gold Medal Wine Club "...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley."

Sommeiliers International "The Langlet Champagnes are an original adventure, that of three friends, native from wine grower families of Champagne. You have Vincent Métivier, the man in the vineyard....who continuously studies his land, not yet organically farmed but with a permanent concern for nature (integrated farming, limited treatments, grass cover between the rows …); Luc Chaudon who runs a trade house whose vineyard in the Moutain of Reims mainly consist of Grand Crus and First Crus; and Frédéric Papelard, ambassador of the brand, to who we owe to find Champagne Langlet on many fine tables in Paris. “Moreish, natural, terroir driven wines…Today I supply some 400 restaurants in Paris." The range comprises 7 cuvées .... from the house’s Brut with its notes of plum and wild cherry to the Extra Brut aged in oak barrels “with aromas of roasted pine nuts and lavender honey in the finish, to be served over “an oven-baked lamb loin with rosemary” according to Best Sommelier of the World Gerard Basset."

Les Cave Des Guards "Champagne Langlet is a resolutely modern product. It is first and foremost the story of a meeting. That of Vincent Metiver, a winegrower who, between Château-Thierry and Épernay, has set up his press in the middle of the chalky plots of the vines that make up Champagne Langlet. A man who certainly learned from his elders the precise accomplishment of each stage of wine making. But who has also been able to develop the practice with “just what is needed” to protect champagne from solid organoleptic qualities, without altering the soil, the plant, or the fruit and even less the quality of the product. A product which is ultimately judiciously reasoned, harmoniously structured and originally defined. That of Luc Chaudron, an owner whose vineyard located on the Montagne de Reims consists mainly of Grand Crus and Premiers Crus. Luc is the one who oversees production including the bottles engraved with the names of the clients, decorated by renowned artists for limited editions. All champagnes are treated with a precision that makes the singular Langlet cuvées exceptional products. And then Frederic Papelard. This alliance required an esthete, plenipotentiary emissary of this new Champagne. Ambassador of the brand, with a friendly and generous openness, he brings Champagne Langlet to the sanction of the connoisseur market.

These three men, all three winegrowers and owners of their vines, are at the origin of Langlet Champagnes. They made it a product assembled in a subtle way, consensual and open to others: the friend, the artist, the poet, the one who wants the agape to be remembered ... A product that is quick to satisfy all those who, greedily, know how to decode its identity. This lineage is not the only singularity of Langlet Champagnes. “You have to be resolutely modern” said Rimbault, this is Champagne Langlet, mobile, evolving, progressive, irremediably part of the trends of its time. The huge kitchen set up in the middle of the cellar, in Gland, testifies to this desire to share the taste of celebration that we know is concentrated in these bottles."

Langlet Champagne are an award winning new French Champagne producer. Their “exceptional” 2009 Vintage Extra Brut Champagne was awarded a gold medal by the Beverage Tasting Insitute. An alliance of three accomplished French winemakers and friends - Vincent Metiver, Luc Chaudron known for his grand crus and premier crus, and Frederic Papelard. Langlet champagne is produced from the chalky vineyards between renowned Château Thierry and Epernay in the region of Champagne, France.

The Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

A super value multi Champagne six pack of Singapore's best champagne deals. Specially selected by the owners and under $76 per bottle.

1 x Pierre Mignon Brut Prestige Champagne - Champagne, France

90/100 Andreas Larsson, Best Sommelier in the World
91/100 Decanter
86/100 - Gilbert & Gaillard

3 stars coup de cœur - Guide Hachette des Vins
Gold - Vinalies Internationales

Gilbert & Gaillard "An opulent, perfumed Champagne. Golden highlights. Enticing, fresh, fruity nose suggestive of pear flesh. Full, fairly vinous and melted palate showing pronounced suppleness."

Decanter "Fresh, rose petal perfume on the nose. The palate carries a smooth foaminess with spice and hint of raisin, more resonance than depth with a lovely sense of mellow, ripe apple flesh."

Andreas Larrson, Best Sommelier in the World "Generous nose offering raspberry, plum, fig and pain d’épices. A youthful and generous palate with creamy mousse, more Pinot-driven fruit with red berries, citrus and sweet plum, classic dosage level but balanced with a generous creamy finish."

Maison Pierre Mignon Champagne is located in Le Breuil, one of the most famous production sites for Pinot Meunier Champagne, in France. For 5 generations, Maison Pierre Mignon has been producing exceptional Champagnes in the purest respect for tradition while favoring innovation.

The 18-hectare vineyard covers the best Crus of Champagne (Marne Valley, Côte des Blancs, Epernay region). The majority of Pinot Meunier (50%) is supplemented by Chardonnay present on 40% of the plots and Pinot Noir which covers 10% of the farm.

The vineyard is certified High Environmental Value Level 3 signifying the commitment of the House to protect biodiversity and the environment. The typicity and the diversity of the soils make it possible to produce exceptional Champagnes of character and excellence.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Duval-Leroy Brut Reserve Champagne NV ~ Champagne, France

91/100 Decanter World Wine Awards

Silver - Decanter World Wine Awards 2020

Only Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008

Currently served onboard Etihad Airways flights, in Business Class.

Tyson Stelzer (Champagne Expert and Author of The Champagne Guide) - 91 points ~ "A very strong pinot noir lead in this Cuvee creates a sumptuous style of white nectarines and red berries. A fresh, clean, fruit-focused style"

The world’s leading authority on Champagne, Tom Stevenson in Decanter Magazine ~ "Over the last 10 years, the quality of Duval-Leroy has soared and for a few years now it has been possible to claim that no other house can beat it for consistency of style - not even the greatest of the great."

Established in 1859, the House of Duval-Leroy is a six-generation family-owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.

The Winemaker "It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne. Consistency, expertise, and a creative spirit ensure a success that needs no further demonstration. The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognized for its consistency".

CEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)

A premium, high-quality famous champagne that over-delivers against most of the other premium champagnes in Singapore at half the price. Beautiful quality, impressive!

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils that dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for the higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France

93/100 - Luca Gardini
92/100 - Robert Parker's Wine Advocate
92/100 - Gilbert & Gaillard
92/100 - Falstaff Magazin
91/100 - Wine & Spirits Magazine
91/100 - Wine Spectator
90/100 - CellarTracker
16/20 - Gault & Millau
16/20 - Vinum Wine Magazine

Bronze - International Wine Challenge 2018
Bronze - Decanter World Wine Awards 2017
Silver - International Wine Challenge 2017
Bronze - Decanter World Wine Awards 2016
Silver - International Wine Challenge 2016
Bronze - International Wine Challenge 2015
Bronze - Decanter World Wine Awards 2015
Bronze - International Wine & Spirit Competition 2015
Commended - Decanter World Wine Awards 2015

Only Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008

Gilbert & Gaillard "Refined, open nose recalling apricot and blood orange. Wonderful mouthfeel combining fullness, mellowness and freshness. Precise, long-lasting aromas. Remarkably well-melted finish. A very compelling rosé Champagne."

Robert Parker's Wine Advocate "The NV Rosé Prestige Brut Premier Cru is a generous and well-structured blend of Pinot Noir (90%, from Vertus, the Marne Valley and the Montagne de Reims) and Chardonnay (Côte des Blancs) that shows a very nice, medium-intense salmon color. The wine opens with a delicately aromatic but also spicy-flavored nose of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse and a good, cleansing finish. There are juniper flavors in the long finish."

Wine Spectator "Balanced and creamy, this fresh rosé offers a subtle weave of white peach, biscuit, orange zest and strawberry flavors."

Wine & Spirits "This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It's a fine aperitif to serve with saucisson."

Duval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry, lemon zest and ginger.

Established in 1859, the House of Duval-Leroy is a six generation family owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.

CEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Taittinger Cuvée Prestige Champagne - Gift Box - Champagne, France

Class up your celebration with a gorgeous Tattinger Champagne. Comes in a gift box, wrapped with a gift card with your personalised message. Order now from Pop Up Wine and get same day delivery.

92/100 Wine Spectator
91/100 The Real Review
90/100 Robert Parker
89/100 Cellar Tracker
16/20 Bettane and Desseauve
16/20 Revista de Vinhos

The Taittinger Champagne house is rated 4* in the Bettane and Desseauve Guide, indicating a very high quality producer

Wine Spectator "Gorgeous aromas and flavors of pencil shavings, candied citrus and honey highlight this classy, stylish Champagne. It's balanced, beautifully integrated and long, with a finesse and freshness that suggests a Côte des Blancs pedigree. A special cuvée..."

Robert Parker "The latest release of Taittinger's NV Brut Prestige is showing very well"

The Real Review “...Very good focus, finesse, line and length. Very refreshing finish.Fresh herbs, green apples, trace of honey, chard-ish aromas. Clean and fresh, bright and soft, balanced and the finish seems drier than the Brut Reserve. There's a pleasing crispness on the after-palate, enhanced by a subtle grip.”

“Emotions and feelings are at the heart of my life and I place craftmanship and savoir-faire to their service. I do not compare Champagne to Mozart or Rimbaud, the champagne served during a meal is a purveyor of pleasure, a component of well-being, a piece of French Art de Vivre.” - Pierre-Emmanuel Taittinger

The Tattinger Champagne House was formed in Reims, France in 1734 and is known as one of the world's leading champagne brands. Tattinger is the third largest vineyard owner in the Champagne region which assures its grapes are of the highest quality and ensures its champagnes are of the highest calibre. Tattinger has won many awards and accolades and has earned a reputation as one of the world's leading champagne producers.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

Prestige Cuvée Champagne are a Champagne house's finest product. Most Champagne houses produce a prestige cuvee and some make more than one.They tend to be more expensive than other Champagnes, but reward you for the expense through a more complex and intense champagne experience. The bubbles are finer, the aromas more elegant and the finish is longer. Prestige Cuvée Champagnes make excellent gifts. They have a reputation and prestige that other champagnes cannot match.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Langlet Blanc de Blancs Premier Cru Extra-Brut Bouteille Blanche - Champagne, France

The Winemaker “A pale colour with very fine bubbles. Grapefruit and passion fruit notes are revealed in a discreet aroma. This very mineral wine is extremely vibrant. Its final leads on to more robust aromas. An energetic vintage to wake up the tastebuds ... at brunchtime!”

100% Chardonnay.

Gold Medal Wine Club "...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley."

Someliers International "...on many fine tables in Paris."

Gold Medal Wine Club "...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley."

Someiliers International "The Langlet Champagnes are an original adventure, that of three friends, native from wine grower families of Champagne. You have Vincent Métivier, the man in the vineyard....who continuously studies his land, not yet organically farmed but with a permanent concern for nature (integrated farming, limited treatments, grass cover between the rows …); Luc Chaudon who runs a trade house whose vineyard in the Moutain of Reims mainly consist of Grand Crus and First Crus; and Frédéric Papelard, ambassador of the brand, to who we owe to find Champagne Langlet on many fine tables in Paris. “Moreish, natural, terroir driven wines…Today I supply some 400 restaurants in Paris." The range comprises 7 cuvées .... from the house’s Brut with its notes of plum and wild cherry to the Extra Brut aged in oak barrels “with aromas of roasted pine nuts and lavender honey in the finish, to be served over “an oven-baked lamb loin with rosemary” according to Best Sommelier of the World Gerard Basset."

Les Cave Des Guards "Champagne Langlet is a resolutely modern product. It is first and foremost the story of a meeting. That of Vincent Metiver, a winegrower who, between Château-Thierry and Épernay, has set up his press in the middle of the chalky plots of the vines that make up Champagne Langlet. A man who certainly learned from his elders the precise accomplishment of each stage of wine making. But who has also been able to develop the practice with “just what is needed” to protect champagne from solid organoleptic qualities, without altering the soil, the plant, or the fruit and even less the quality of the product. A product which is ultimately judiciously reasoned, harmoniously structured and originally defined. That of Luc Chaudron, an owner whose vineyard located on the Montagne de Reims consists mainly of Grand Crus and Premiers Crus. Luc is the one who oversees production including the bottles engraved with the names of the clients, decorated by renowned artists for limited editions. All champagnes are treated with a precision that makes the singular Langlet cuvées exceptional products. And then Frederic Papelard. This alliance required an esthete, plenipotentiary emissary of this new Champagne. Ambassador of the brand, with a friendly and generous openness, he brings Champagne Langlet to the sanction of the connoisseur market.

These three men, all three winegrowers and owners of their vines, are at the origin of Langlet Champagnes. They made it a product assembled in a subtle way, consensual and open to others: the friend, the artist, the poet, the one who wants the agape to be remembered ... A product that is quick to satisfy all those who, greedily, know how to decode its identity. This lineage is not the only singularity of Langlet Champagnes. “You have to be resolutely modern” said Rimbault, this is Champagne Langlet, mobile, evolving, progressive, irremediably part of the trends of its time. The huge kitchen set up in the middle of the cellar, in Gland, testifies to this desire to share the taste of celebration that we know is concentrated in these bottles."

Langlet Champagne are an award winning new French Champagne producer. Their “exceptional” 2009 Vintage Extra Brut Champagne was awarded a gold medal by the Beverage Tasting Insitute. An alliance of three accomplished French winemakers and friends - Vincent Metiver, Luc Chaudron known for his grand crus and premier crus, and Frederic Papelard. Langlet champagne is produced from the chalky vineyards between renowned Château Thierry and Epernay in the region of Champagne, France.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness.

1 x Langlet Brut Grande Réserve Champagne - Champagne, France

Sommeliers International "...delicate, fine, aromatic, a touch of fruit compote. Fresh. Palate; generous. Maturity; freshness in the finish."

Dirk Schram "The entire Maison Langlet philosophy is reflected in this champagne. Light golden yellow in colour with an even, fine bubble. Flowers and exotic scents predominate in the aroma. In terms of taste, great aromatic finesse and a hint of citrus fruits follow. This is the perfect cuvée for an aperitif!"

The Winemaker “A pale gold colour with tiny, regular bubbles. Floral and exotic notes stand out in the aroma. The taste offers a wonderful aromatic finesse and a final zest of citrus. The perfect cuvée for an aperitif!”

45% Pinot Noir, 35% Chardonnay; 20% Pinot Meunierx

Sommeliers International "...on many fine tables in Paris.

Gold Medal Wine Club "...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley."

Sommeiliers International "The Langlet Champagnes are an original adventure, that of three friends, native from wine grower families of Champagne. You have Vincent Métivier, the man in the vineyard....who continuously studies his land, not yet organically farmed but with a permanent concern for nature (integrated farming, limited treatments, grass cover between the rows …); Luc Chaudon who runs a trade house whose vineyard in the Moutain of Reims mainly consist of Grand Crus and First Crus; and Frédéric Papelard, ambassador of the brand, to who we owe to find Champagne Langlet on many fine tables in Paris. “Moreish, natural, terroir driven wines…Today I supply some 400 restaurants in Paris." The range comprises 7 cuvées .... from the house’s Brut with its notes of plum and wild cherry to the Extra Brut aged in oak barrels “with aromas of roasted pine nuts and lavender honey in the finish, to be served over “an oven-baked lamb loin with rosemary” according to Best Sommelier of the World Gerard Basset."

Les Cave Des Guards "Champagne Langlet is a resolutely modern product. It is first and foremost the story of a meeting. That of Vincent Metiver, a winegrower who, between Château-Thierry and Épernay, has set up his press in the middle of the chalky plots of the vines that make up Champagne Langlet. A man who certainly learned from his elders the precise accomplishment of each stage of wine making. But who has also been able to develop the practice with “just what is needed” to protect champagne from solid organoleptic qualities, without altering the soil, the plant, or the fruit and even less the quality of the product. A product which is ultimately judiciously reasoned, harmoniously structured and originally defined. That of Luc Chaudron, an owner whose vineyard located on the Montagne de Reims consists mainly of Grand Crus and Premiers Crus. Luc is the one who oversees production including the bottles engraved with the names of the clients, decorated by renowned artists for limited editions. All champagnes are treated with a precision that makes the singular Langlet cuvées exceptional products. And then Frederic Papelard. This alliance required an esthete, plenipotentiary emissary of this new Champagne. Ambassador of the brand, with a friendly and generous openness, he brings Champagne Langlet to the sanction of the connoisseur market.

These three men, all three winegrowers and owners of their vines, are at the origin of Langlet Champagnes. They made it a product assembled in a subtle way, consensual and open to others: the friend, the artist, the poet, the one who wants the agape to be remembered ... A product that is quick to satisfy all those who, greedily, know how to decode its identity. This lineage is not the only singularity of Langlet Champagnes. “You have to be resolutely modern” said Rimbault, this is Champagne Langlet, mobile, evolving, progressive, irremediably part of the trends of its time. The huge kitchen set up in the middle of the cellar, in Gland, testifies to this desire to share the taste of celebration that we know is concentrated in these bottles."

Langlet Champagne are an award winning new French Champagne producer. Their “exceptional” 2009 Vintage Extra Brut Champagne was awarded a gold medal by the Beverage Tasting Insitute. An alliance of three accomplished French winemakers and friends - Vincent Metiver, Luc Chaudron known for his grand crus and premier crus, and Frederic Papelard. Langlet champagne is produced from the chalky vineyards between renowned Château Thierry and Epernay in the region of Champagne, France.

The Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.