{"product_id":"dads-refined-taste-collection","title":"Dad's Refined Taste Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA curated gift set featuring premium red wine, gin, and whisky for the dad who appreciates exceptional quality. From bold reds to smooth spirits, this elegant selection is perfect for celebrating Father’s Day, marking a special occasion, or simply raising a well-deserved toast to Dad.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x DAILUAINE SHERRY CASK 20th ANNIVERSARY EDITION 12Y ~ SPEYSIDE, SCOTLAND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 12-year-old Dailuaine bottled by the folks at Hunter Laing in honour of the 20th anniversary of the first Old Malt Cask bottling. Distilled in June 2006 and bottled in July 2018. Independent bottlings are the only way to try anything other than heavily-sherried Dailuaine, and this release shows a lighter side to the distillery, without losing its traditionally weighty character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHoney, bread and butter pudding and tropical fruits lead with spicy gingerbread and cigar box wood underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApple blossom, butterscotch and barley sugars are livened by fiery cinnamon.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFinish -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBrown sugar and a little sea salt.\u003c\/p\u003e\n\u003cp\u003eRarely seen as a single malt bottling (the occasional Flora \u0026amp; Fauna from owner Diageo, infrequent independent offerings) Dailuaine is one of the many hard-working distilleries which quietly provide fillings for blends. That doesn’t mean it is in any way boring.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e1 x Gin Melifera Edizione Corsa Gift Box700\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Journal du Dimanche, The JDD\u003c\/strong\u003e \"In the Gins of the moment for the JDD, “pretty bouquet of wild flowers from the ocean (…) supporting a light but controlled taste palette.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Figaro\u003c\/strong\u003e \"With great poetry, which will seduce the epicureans\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Figaro\u003c\/strong\u003e \"Melifera quickly found itself at the top or in good place in the rankings of the best gins.....Within a category of very fashionable spirits, (French owners) Christophe and Cécile Amigorena make the difference with Melifera, a gin created ex nihilo, local, organic, good and sustainable.”\u003cbr\u003e\u003cbr\u003eMelifera Edizione Corsa Gin is produced in the French island of Corsica where the 'immortelle' flowers indigenous to the region flourish. This artisanal gin is both powerful and subtle, with notes of maquis, myrtle and dried immortelle. These are paired with juniper berries in a complex and harmonious set of 18 botanicals.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOwners Christophe and Cécile Amigore\u003c\/strong\u003e \"Melifera is an olfactory walk in the dunes, a sensory journey towards simple, happy and authentic moments.\u003cbr\u003e\u003cbr\u003eMelifera is the new, cult French organic gin from the exotic botanical-rich islands of Oléron and Corsica. Founded by French husband-wife duo, Christophe and Cécile Amigorena who left international careers spearheading brands such as L'Occitane to retire home to the French countryside to induldge their passion for sustainable gin making.\u003cbr\u003e\u003cbr\u003eMelifera gin is made using the French Immortelle flower which is a natural plant native to the dry, sandy grounds of the Mediterranean. The plant lives an exceptionally long life and its organic essential oil is known for its unique anti-ageing properties, recently made famous by the French skincare brand L'Occitane.\u003cbr\u003e\u003cbr\u003eMelefera Gin gin is produced with hand-harvested, organic Immortelle flowers produced with sustainable practices that preserve biodiversity in the island regions where the indigenous flora grows. The company donates part proceeds of the sale of its gins to the preservation of the indigenous black bee of Oléron.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e1 x Clos Louis Maury Red 2014 - Languedoc-Roussillon France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":10}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Winemaker \\\u0026quot;The color is slightly evolved garnet. The nose is expressive, on candied cherry, cocoa, incense, sweet spices. The palate is round, opulent, generously displaying a soft substance of unreal sweetness. Aromatically, we remain in the world of cherry and chocolate, but we do not feel any heaviness thanks to a beautiful underlying freshness.\\\u0026quot;\\n\\nBlack Grenache, Syrah and Carignan\\n\\nIn the historic region of Roussillon, France, two prestigious winegrower families, The Cazes and Batlle families carry on their familiies traditiion of wine making since the late 19th century. Their latest addition, Le Clos Louis, takes up the legacy. \\n\\n \\\u0026quot;Le Clos Louis\\\u0026quot; is the confidential project of Bruno Cazes. On 1.5 hectares and a black shale terroir, he produces a single high-end cuvée, up to 6,000 bottles a year. This  is one of Roussillon's best kept secrets.\\\u0026quot; La Passion du Vin\\n\\nLe Clos Louis, is a significant vineyard, and lies near the iconic Cathar castles and the charming village of Maury, one of the oldest appelations in Roussillon, designated in 1936. This well-kept vineyard, situated on a single hillside, is shrouded in family secrets. Its unique soil, composed of secondary schistous marl, allows the roots to reach deep for vital moisture. The black shales retain warmth during the day and release it at night, ensuring optimal grape ripening conditions.\\n\\nDedicated to tradition and quality, the winegrower family upholds their noble profession, with each bottle of wine reflecting the essence of their land and heritage. With Louis at the helm, they continue to produce wines that embody the history and character of the region.\\n\\nCôtes Catalanes is a significant IGP in southern France's Languedoc-Roussillon region, coinciding with the Pyrénées-Orientales department. It embraces diverse grape varieties and allows for a range of wine styles. The IGP covers a wide range of terroir that can be broadly described as Mediterranean, with garrigue-covered hills and a hot, dry climate. The poor, dry soils are well suited to viticulture, forcing vine roots to travel deep into the soil to find water. Low rainfall leads to a concentration of flavors in the grapes.\\n\\nMost of the vineyards lie on east-facing slopes that are open to marine influences. Sea breezes help to refresh vineyards during the hot, sunny days, and winds from the snow-covered caps of the Pyrenees cool vineyards at night, ensuring grapes develop acidity along with flavor.\\n\\nThe classic Mediterranean varieties – Grenache, Mourvèdre, Cinsaut and Carignan – dominate the wines made under the denomination, and as such enjoy the best vineyard sites. \\\u0026quot;\\n\\nGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\\n\\nSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\\n\\nCarignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.[1][2]\u0026quot;}\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"The color is slightly evolved garnet. The nose is expressive, on candied cherry, cocoa, incense, sweet spices. The palate is round, opulent, generously displaying a soft substance of unreal sweetness. Aromatically, we remain in the world of cherry and chocolate, but we do not feel any heaviness thanks to a beautiful underlying freshness.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBlack Grenache, Syrah and Carignan\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn the historic region of Roussillon, France, two prestigious winegrower families, The Cazes and Batlle families carry on their familiies traditiion of wine making since the late 19th century. Their latest addition, Le Clos Louis, takes up the legacy. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"Le Clos Louis\"\u003c\/strong\u003e is the confidential project of Bruno Cazes. On 1.5 hectares and a black shale terroir, he produces a single high-end cuvée, up to 6,000 bottles a year. This is one of Roussillon's best kept secrets.\" La Passion du Vin\u003cbr\u003e\u003cbr\u003eLe Clos Louis, is a significant vineyard, and lies near the iconic Cathar castles and the charming village of Maury, one of the oldest appelations in Roussillon, designated in 1936. This well-kept vineyard, situated on a single hillside, is shrouded in family secrets. Its unique soil, composed of secondary schistous marl, allows the roots to reach deep for vital moisture. The black shales retain warmth during the day and release it at night, ensuring optimal grape ripening conditions.\u003cbr\u003e\u003cbr\u003eDedicated to tradition and quality, the winegrower family upholds their noble profession, with each bottle of wine reflecting the essence of their land and heritage. With Louis at the helm, they continue to produce wines that embody the history and character of the region.\u003cbr\u003e\u003cbr\u003eCôtes Catalanes is a significant IGP in southern France's Languedoc-Roussillon region, coinciding with the Pyrénées-Orientales department. It embraces diverse grape varieties and allows for a range of wine styles. The IGP covers a wide range of terroir that can be broadly described as Mediterranean, with garrigue-covered hills and a hot, dry climate. The poor, dry soils are well suited to viticulture, forcing vine roots to travel deep into the soil to find water. Low rainfall leads to a concentration of flavors in the grapes.\u003cbr\u003e\u003cbr\u003eMost of the vineyards lie on east-facing slopes that are open to marine influences. Sea breezes help to refresh vineyards during the hot, sunny days, and winds from the snow-covered caps of the Pyrenees cool vineyards at night, ensuring grapes develop acidity along with flavor.\u003cbr\u003e\u003cbr\u003eThe classic Mediterranean varieties – Grenache, Mourvèdre, Cinsaut and Carignan – dominate the wines made under the denomination, and as such enjoy the best vineyard sites. \"\u003cbr\u003e\u003cbr\u003eGrenache is a red-wine grape grown extensively in France, Spain, Australia and the United States and is one of the most widely distributed grapes in the world. Grenache is the French name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003cbr\u003e\u003cbr\u003eCarignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":48633694847208,"sku":"PUW-DADCHCE-FGFT","price":388.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Dad_sRefinedTasteCollection_e43a2d5c-c141-49f7-8fae-dc3e13f927bf.jpg?v=1781090055","url":"https:\/\/popupwine.com.sg\/products\/dads-refined-taste-collection","provider":"Pop Up Wine","version":"1.0","type":"link"}