Deutz Brut Champagne Deluxe Dessert Pack

Deutz Brut Champagne Deluxe Dessert Pack

$216   $258




This is great……and here’s why!

A superb pack of Deluxe Champagne, white and pink sparkling wine curated by our French expert to perfectly match any desserts of your choice. Enjoy the fresh crispness of the wines selected to enhance the sweetness of desserts. Comes gift wrapped with a card with your personalised message. Order now and get same-day delivery.

1 x Deutz Brut Classic - Gift Box - Champagne, France

93/100 Falstaff
92/100 The Real Review
91/100 Wine Spectator
91/100 Gilbert & Gaillard
90/100 Wine Enthusiast
90/100 Decanter
90/100 Tom Cannavan
16.5/20 Vinum Wine Magazine

The Real Review "A very good NV.....It's rich and quite full-bodied....A Light, bright yellow colour and a rich, nougat and hazelnut aroma, suggesting a touch of barrel - but subtle. The palate is quite full, dry and straw-like in its flavour, with a firm finish accompanied by some phenolic grip."

Gilbert & Gaillard "..A stylish Brut Champagne for an elaborate aperitif....Light gold with fine bubbles. The nose is appealing with clean expression intermixing raspberry and stone fruit notes. The palate is fresh yet lush with savoury fruit-driven persistence. "

Wine Enthusiast "In the delicate, elegant style that is the Deutz house hallmark, this Champagne is beautifully understated, with its balance and touches of toast in harmony."

Wine Enthusiast "The elegance of this nonvintage cuvée sums up the style of the house, balancing acidity with a dosage that is just right. The white fruits and tangy edge are refreshing and intense."

Wine Spectator "Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse."

Decanter "Distinctively Deutz in style with vinosity and verve, this is fresh, elegant and round with a precocious ripeness and good depth. The base is largely the 2015 vintage (50%) with additions from 2013 and 2014 reserve wines. As always, it's an equal blend of Pinot Noir, Pinot Meunier and Chardonnay, sourced from premier cru and grand cru vineyards from the Marne area."

Tom Cannavan "There is 35% of reserve wines in this cuvée, and a dosage of 9g/l. Quite a developed yeastiness, with lots of russet apple, nutty and juiciness, but then white flower and nettle. Very delicate, a gentle mousse, with lovely orangey acidity and fruit freshness, very crisp and tapering. Whilst dry, not austere."

Vinum Wine Magazine (translated) "the ideal sparkling wine for every occasion."

Falstaff (translated) "Juicy, elegant, fine structure, mineral, slightly restrained white fruit..Light yellow-green, silver reflections, lively mousseux. A bit of peach, delicate white tropical fruit, a hint of biscuit, citrus nuances. ."

The Deutz style - one of elegance, finesse yet with a distinct vinosity. Founded in 1883 within the Champagne town of Ay, Deutz is located in prime Pinot Noir terroir, allowing Deutz to make exquisite and exceptional champagne. Deutz champagnes are made using a traditional winemaking process. Oak is entirely eschewed here to emphasise purity and freshness. The base wines are fermented at low temperatures to preserve aromatics and all the wines go through malolactic fermentation. The Brut Classic NV, at one end of the spectrum, spends three years on its lees, while the cuvée William Deutz spends up to 10 years on its lees.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Mojo Moscato NV ~ South Australia, Australia

Marty O'Flaherty, Winemaker "I created this Moscato in the same manner as the genuine Piedmontese Moscato that I grew to appreciate whilst working in Italy.

I sourced the best Muscat Blanc à Petits Grains grapes I could find, harvested at the first sign of that distinctive floral musky punch. The fruit was handled as gently as possible as was the juice in order to retain as much aromatic fruit character as possible.

Moscato wine is famous for its sweet flavours of peaches and orange blossom. The word Moscato is Italian name for one of the oldest wine grapes in the world Muscat Blanc. Moscato are light-bodied wines with tropical fruit flavours, light bubbles and low alcohol. Perfect on its own or paired with Asian food, fish, pork and chicken.

Cold fermentation in pressure tank further enhanced these unique volatile characters with the ferment arrested at the traditional 5.5% v/v alcohol (permitted by law for traditional Moscato D’Asti). Being a tank ferment the spritz in the bottle is that created from the ferment in turn giving distinct mouthfeel and texture. I am sure it will be a very popular little gem, especially come summertime. Salute!" RockBare Wines completed its first vintage in 2000.

1 x TarraWarra Estate Chardonnay 2019 - Yarra Valley, Australia

Bronze, International Wine Challenge 2019
93/100 Halliday Wine Companion
5-star Winery – Halliday Wine Companion

Sunday Telegraph “For long one of the Yarra Valley's [Australia] signature chardonnays, the style continues to be tweaked by winemaker Clare Halloran to ensure its continued rousing mouthfeel, freshness and subtle marriage of oak. Very much a fruit-driven explosion of chardonnay's finest attributes, all moulded with great balance and care.”

Jane Faulkner, Halliday Wine Companion “A racy, fresh and drink-now style that's lightly spiced, citrussy with some complexing sulphides and creamy lees. Lithe and long with a fine line of natural acidity. A good drink.”

Wine Companion "There's really fine, tangy acidity throughout and nothing is out of place....an amalgam of flavours, but is more citrus-toned and spiced with ginger."

Huan Hooke, The Real Review "Light to very light straw colour, looks and smells backward. Shaved almond and floral nuances."

International Wine Challenge “Attractive struck match nose with an easy-drinking creamy stone fruit palate.”

The Winemaker “The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with the persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.”

TarraWarra Estate has some of the Yarra Valley's oldest Chardonnay and Pinot Noir wines, and is considered one of the region's foremost wineries. Located in one of Australia's best Chardonnay and Pinot Noir growing regions, Tarrawarra Estate is estate is rated by top Australian wine critic, James Halliday as “one of the top-tier wineries in the Yarra Valley”. It is best known for its exceptional Pinot Noir and Chardonnay.

1 x Bottega Millesimato Prosecco Brut 2021 ~ Veneto, Italy

The Winemaker "Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit"

A Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.

This celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.

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