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Domaine du Pourpre Moulin-a-Vent 2018 - Beaujolais, France

$42   $53




This is great……and here’s why!
94-95/100 James Suckling
91/100 Andrea Galloni, Vinous
91/100 Decanter
93/100 James Suckling (2017 Vintage)
93/100 James Suckling (2016 Vintage)
90/100 Wine Advocate (2016 Vintage)
94/100 James Suckling (2015 Vintage)
90/100 Vinous (2015 Vintage)
90/100 Vinous (2014 Vintage)
91/100 Wine Enthusiast (2014 Vintage)

Wine Enthusiast "This wine has structure as well as vibrant black fruits. Its juicy, fruity character contrasts with the open, perfumed flavors."

Decanter "A balanced and complex palate combining a textured palate with lightness of fruit flavour. It has an amazing ability to taste deep and rich but be elegant, light and refreshing on the palate. Very impressive with supple black berry flavours alongside a minerality that comes through as wet stones, chalk and metal. It finishes on a slightly spiced mint note. Again, like La Rochelle, you can really taste terroir - grapes come from a single-vineyard plot located above the windmill at the top of the appellation with eastern exposure sitting in a wind tunnel that affects their maturation and concentration. Soils are sandy granite with an underlayer of clay."

Wine Spectator "Blackberry compote and dark cherry flavors are encased by velvety tannins in this light-bodied red, with floral and spice details lingering into the finish. Drink now through 2024."

Decanter "With 2018, Moulin-à-Vent has experienced four great vintages in a row and while they maybe a little less colour and concentration than in 2017, the quality is extremely high with quantity to match."

The Winemaker “A crimson colour with intense, complex aromas including floral scents (roses, peonies), dark berry aromas and hints of kirsch, sweet spices and pepper. Full, rich and fleshy on the palate, its tannins are mentholated, silky and distinctive, giving the wine a good structure. We recommend to taste this wine at 15-16 °C.”

Domaine du Pourpre is a family-run estate in the commune of Chénas. The Meziat family has been running it for 5 generations. Vines are more than 50 years old.

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Moulin-à-Vent is situated in the north of the Beaujolais region in France. It is one of the most famous crus and named after the local windmill – the literal translation of the name. It is a historic appellation with a vine-growing history dating back hundreds of years. It was officially granted appellation status in 1936 – one of the first in the country.

Decanter "Moulin-à-Vent is considered the ‘king’ of the ten Beaujolais crus for the power, concentration, structure and ageability of its wines."

Beaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.

Gamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.

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