{"product_id":"enthusiast-red-selection","title":"Enthusiast Red Selection","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eA carefully curated selection of expressive reds for wine lovers who enjoy quality, variety and character in every bottle. From smooth and fruit-forward to rich and structured, this collection brings together versatile reds that are perfect for relaxed evenings, dinner parties and special occasions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover exciting new favourites and enjoy the best of what red wine has to offer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e1 x Ata Rangi Crimson Pinot Noir (Organic) 2024~ Martinborough, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003e91\/100 Stephen Wong, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Cameron Douglas MS \u003c\/strong\u003e(2022 vintage) \u003cbr\u003e\u003cstrong\u003e94\/100 Bob Campbell \u003c\/strong\u003e(2021 vintage)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBronze - CellarTracker \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStephen Wong\u003c\/strong\u003e \"Light ruby. Floral, delicate nose with subtle aromas of pot-pourri, wild berry and rosehip. A light, crisp palate with crystalline, light-weight tangy flavours and a subtly savoury finish which rests on bony, chalky, fine tannins. Volnay-esque in its expression of lightness and clarity, like lace stained with cherry. Accessible now but it will unfurl and evolve within the context of its more contemplative, delicate style, at least in the mid-term.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS \u003c\/strong\u003e\"Ripe, pure, vibrant, varietal, complex and and new. Aromas of dark plums and cherries, layers of savoury spices, barrel spices and a mix of red flowers including roses. A lovely bouquet with a youthful energy and power. On the palate an equally vibrant wine touches first with tannins and acidity making their presence known, then a core of dark red berry fruits and savoury baking spice qualities take over. Tannins are in abundance, are firm-ish and acidity all set the structure in place. A lovely wine.\" (2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Made from mainly younger pinot noir vines but with extra concentration from a low-yielding vintage. Classy wine with dark cherry, plum, violet and dried herb flavours. A delicious texture and surprising length. Good value at this price.\" (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMatthew Jukes\u003c\/strong\u003e \"This stunning estate makes the most revered Pinot Noir in New Zealand\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLisa Perrotti-Brown eRobertParker.com\u003c\/strong\u003e \"Their Pinots have always been great and yet, even in a world where the Pinot benchmark gets higher every year, Ata Rangi is better than ever.\"\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified BioGro organic wines in New Zealand. \u003cbr\u003e\u003cbr\u003eAta Rangi, meaning \u003cstrong\u003e\"dawn sky\" \u003c\/strong\u003eor \u003cstrong\u003e\"new beginning\"\u003c\/strong\u003e is a small New Zealand winery with a big reputation for serious Pinot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison.\u003cbr\u003e\u003cbr\u003eClive planted his first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area.\u003cbr\u003e\u003cbr\u003eCrimson is a wine which was inspired by a love of New Zealand’s native ‘Christmas Trees’ the rata and pohutukawa trees. Sales of this wine support Project Crimson, a charitable conservation trust which plants and protects these trees. The Pinot Noir grapes for Crimson are produced from 10-20 year old Martinborough vines in Lismore, Waiora and Walnut Ridge blocks.The grapes were hand picked and 100% destemmed, keeping as much whole berry fruit as possible.\u003cbr\u003e\u003cbr\u003eAfter four years of transition, Ata Rangi were certified in 2014 as fully organic.\u003cbr\u003e\u003cbr\u003ePinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand. The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1 x Rocca delle Macie Chianti Classico Famiglia Zingarelli 2022 - Tuscany, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e92\/100 5 Stars Wine - The Book - Vinitaly \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Falstaff \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Raffele Vecchione, Wine Critics \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2021 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Medium ruby red with slightly lightening rim. Amarena cherry and fresh plum nose, then slightly savoury and forest floor. Well balanced on the palate, with fine-grained tannin and plenty of red fruit, medium-long finish.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffele Vecchione, Wine Critics\u003c\/strong\u003e \"Slightly dusty on the nose showing notes of black prunes, blackberries, burnt sage and marjoram. Medium bodied, light tannins and a pleasurable finale of medium distension.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"A combination of vanilla, tar and rose petals on the nose meets with wild herbs and fresh red fruit. Cranberries, strawberries and cherries on the palate stay in balance with more savory notes of tar and rock, pressing up against firm tannins.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e \"Red fruit with gamey notes on both nose and palate with a touch of oak.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s\u003c\/strong\u003e “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003cbr\u003e\u003cbr\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr\u003e\u003cbr\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 x Chateau des Capitans Julienas 2022 - Beaujolais, Burgundy France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e94\/100 Bettane et Desseauve\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - International du Gamay\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Korea Wine Challenge\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This Julienas has a very appealing interplay of restrained tannins and red fruit character with a lot of subtle spicy and earthy nuances. Juicy on the front and middle of the medium-bodied palate, then the tannins build nicely at the long, moderately dry and lively finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDrinks International\u003c\/strong\u003e \"One of the “Ten Most Admired Wine Brands” in the world.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate\u003c\/strong\u003e “Georges Duboeuf is the #1 selling brand of Beaujolais in the world”\u003cbr\u003e\u003cbr\u003eChâteau des Capitans is owned by the Duboeuf family. Grapes for this wine come from a single, undivided, vineyard. Vines are all over 50 years of age.\u003cbr\u003e\u003cbr\u003eOne of the oldest producing areas within the ten Beaujolais Cru appellations, Julienas is named after the Roman emperor Julius Caesar, the area has a 2000 year history of grape production. Its varied soil composition of sedimentary alluvial soils near the Saone River and the sandy granite of the sloping vineyards on the Beaujolais hills make for wines can range from light and fruity, to densely concentrated and powerful. The appellation has a continental climate with cool nights and warm days, and an extended ripening season thanks to the long summers providing optimum conditions for growing quality fruit. Typically Julienas wines are earthy and weighty, with a deep ruby-red colour and strawberry, violet, cinnamon, redcurrant and peony aromas. The wines can be powerful, and flavours of vanilla and spices can also emerge\u003cbr\u003e\u003cbr\u003eThis wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region of eastern France in the southern part of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003cbr\u003e\u003cbr\u003eIn some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.\u003cbr\u003e\u003cbr\u003eGamay is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 x Domaine de Grand Croix Brouilly 2022 - Burgundy, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e91\/100 James Suckling\u003c\/strong\u003e (2023 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast\u003c\/strong\u003e (2021 vintage) \u003cbr\u003e\u003cstrong\u003eBronze - Wine Enthusiast\u003c\/strong\u003e (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A deliciously fruity red that has aromas and flavors of strawberries, dark raspberries and oranges. It’s medium-bodied with creamy tannins and a juicy finish.\" (2023 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Juicy with layers of easy red fruits, this wine is generous and ripe. A light core of tannins gives some structure.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Brouilly has given a soft, plush wine with light acidity and gentle tannins. Red-fruit flavors and final acidity predominate.\" (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"When young, the wine has red berry characteristics (raspberries and strawberries) but also a touch of blackcurrant. Smooth and complex on the palate, where it develops its full range of aromas.\" \u003cbr\u003e\u003cbr\u003e100% Gamay\u003cbr\u003e\u003cbr\u003eSince 1989, SA Vins Georges Duboeuf has purchased the harvest from the estate, which was originally owned by the Guigard family from 1925 to 2008. Now operated by Gilles Vincent and his son Stéphane, the estate has been owned by Groupama since 2009, with Gilles Vincent remaining the brand owner. The 60-year-old vines are densely planted, and goblet pruning is practiced. Harvesting is done manually in whole bunches following traditional Beaujolais methods, with wines stored in stainless steel vats.\u003cbr\u003e\u003cbr\u003eBeaujolais is an important wine region in eastern France, immediately to the south of Burgundy, famous for its vibrant, fruity red wines made from Gamay. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 x Patrick of Coonawarra Estate Shiraz 2015 ~ Coonawarra, South Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e93\/100 - The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 - Qwine \u003c\/strong\u003e(2014 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 - Wine Showcase Magazine \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Real Review\u003c\/strong\u003e \"Deep garnet-red colour with crimson edges. Classic, still fresh Coonawarra notes of tobacco leaf, roasted nuts (oak), soy and spiced blackcurrants. The soft whisper of bottle-age complexity. Fruit is pristine and showing secondary charms. Oak-derived vanilla and nuts just blurring it a little. Sensational value for a wine of this age and quality\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQWine\u003c\/strong\u003e \"...this is a Shiraz with great depth and presence... sure to please. Terrific value it must be said. Released with six years of bottle age already under its belt, blue and dark fruits, earthy feels and dark chocolate make a statement early. Add cloves and well handled oak (a mix of American and French for 24 months) and it's a very tidy drink. Fine spices shimmer on a long and dense finish. Steak night please\". (2014 Vintage)\u003cbr\u003e\u003cbr\u003ePatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernets are grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\u003cbr\u003e\u003cbr\u003eCoonawarra is the most important wine region within South Australia, credited with producing some of the best red wines in the entire country, and often described as Australia's most famous terroir...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Lavau Gigondas Red 2018 - Rhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93\/100 James Suckling\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Jeb Dunnuck\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Concours Mondial de Bruxelles\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2014 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Concours General Agricole Paris\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(2002 Vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e50% Grenache, 10% Mourvèdre, 40% Syrah\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cspan\u003e \"Yum. Lovely ripe strawberries, earth, stone and hints of nuts and mushrooms. It’s full-bodied, yet balanced and extremely drinkable.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e\u003cspan\u003e \"Starting with the 2018 Gigondas, this beautiful, sexy, incredibly Provençal 2018 has a great nose of red plums, blueberries, peppery herbs, and violets. With no hard edges, the vintage’s charming, ready-to-go style, and a good finish\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003cspan\u003e \"This hunky, ripe blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%) is sourced from limestone and clay soils in the terraced plots of Gigondas. Big and warming with a densely packed core of blackberry flavor and fiery tannins, it's ready now, best alongside a juicy steak\" (2018 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e\u003cspan\u003e \"Deep nose dominated by spices (pepper, nutmeg) typical of its appellation, which highlights the aromas of blackcurrant and raspberry jam.The mouth has a solid but well-coated structure, volume and a very nice length.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in France's Southern Rhône, Gigondas produces wines that are rich Grenache-based blends, due in part to the region’s Mediterranean climate and red clay-alluvial soils. Under the AOP regulations, only red and rosé wines may be produced; white wines are simply declassified to Côtes-du-Rhône status. A mandated 50% Grenache is required in the wine, with Mourvèdre and\/or Syrah usually accounting for the bulk of the remaining blend—adding structure, savory tones and color intensity to Grenache’s alcoholic power and lush richness. These wines are often compared to the great wines of Châteauneuf-du-Pape, but can even offer better value.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrenache – Syrah – Mourvedre blended wines – commonly known by the acronym GSM – are the particular specialty of the southern Rhone Valley in France. Grenache and Syrah are key in this part of the world, and are complemented in this instance by the addition of Mourvedre: an important but slightly less famous inclusion to the blend. GSM wines, which have been readily adopted by the New World, are rich, full bodied and leathery, and are characterized by flavors of dark fruit and spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":49037792936168,"sku":"PUW-ENTRED-VP","price":327.86,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/EnthusiastRedSelection.jpg?v=1789026054","url":"https:\/\/popupwine.com.sg\/products\/enthusiast-red-selection","provider":"Pop Up Wine","version":"1.0","type":"link"}