French Premium White & Scottish Whisky Gift Box with Card
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French Premium White & Scottish Whisky Gift Box with Card
French Premium White & Scottish Whisky Gift Box with Card
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French Premium White & Scottish Whisky Gift Box with Card

French Premium Red & Scottish Whisky Gift Box with Card

$263
Quantity

This is Great……and Here’s Why!

A gift box for a guy or girl who loves wine and champagne. A French premium white and one limited edition 8 year scottish whisky. Comes with satin ribbon and a gift card personalised with your message.

1 x Talisker 2008 Aged 8 Years ~ Highlands, Scotland

700ml

86/100 The Whisky Base

A tasty Talisker, aged in a single cask for 8 years and independently bottled by Douglas Laing for their Provenance range. This was distilled back in April and bottled in May 2016 at 46% ABV.

Jeffrey Jones "What makes this cask so unique is how rich and juicy it is. It begins with nice subtle smoke aromas and continues onto a creamy, concentrated and round flavor bomb of complex malt flavors with delicate undertones of smoke and general island flavors. This cask is 8 years old, and some people might think that it is too young to drink, but it is delicious now and is ready to go."

Whisky Fun ".....excellent. Wonderful freshness and sharpness."

Nose - Fresh strawberries, lemon drizzle and honeycomb.

Mouth - Red berries and light floral notes alongside a mineral backbone, with decadent notes of buttery millionaire shortbread.

Finish - Rich toffee, mocha and orange peel on a lengthy finish.

The oldest working distillery on the Isle of Skye, Talisker has enjoyed a long and very successful history. It has been the recipient of numerous accolades and medals from prestigious national and international competitions.

1 x Les Centenaires Costières Rouge La Bergerie de Nimes 2019 - Rhone, France

Bronze – Wine Enthusiast (2018 vintage)
Bronze – Jeb Dunnuck (2017 vintage)

Wine Enthusiast "Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024" (2018 vintage)

Jeb Dunnuck "... this blend of 40% Syrah, 30% Cinsault, 20% Grenache and the balance Carigan offers a savoury, peppery, garrigue-laced profile as well as loads of black cherry fruits, medium body, a certain earthiness and a charming,fleshy, forward style." (2017 vintage)

Clos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.

Clos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.

The vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.
A gift box for a guy or girl who loves wine and champagne. A French premium white and one limited edition 8 year scottish whisky. Comes with satin ribbon and a gift card personalised with your message.

1 x Talisker 2008 Aged 8 Years ~ Highlands, Scotland

700ml

86/100 The Whisky Base

A tasty Talisker, aged in a single cask for 8 years and independently bottled by Douglas Laing for their Provenance range. This was distilled back in April and bottled in May 2016 at 46% ABV.

Jeffrey Jones "What makes this cask so unique is how rich and juicy it is. It begins with nice subtle smoke aromas and continues onto a creamy, concentrated and round flavor bomb of complex malt flavors with delicate undertones of smoke and general island flavors. This cask is 8 years old, and some people might think that it is too young to drink, but it is delicious now and is ready to go."

Whisky Fun ".....excellent. Wonderful freshness and sharpness."

Nose - Fresh strawberries, lemon drizzle and honeycomb.

Mouth - Red berries and light floral notes alongside a mineral backbone, with decadent notes of buttery millionaire shortbread.

Finish - Rich toffee, mocha and orange peel on a lengthy finish.

The oldest working distillery on the Isle of Skye, Talisker has enjoyed a long and very successful history. It has been the recipient of numerous accolades and medals from prestigious national and international competitions.

1 x Les Centenaires Costières Rouge La Bergerie de Nimes 2019 - Rhone, France

Bronze – Wine Enthusiast (2018 vintage)
Bronze – Jeb Dunnuck (2017 vintage)

Wine Enthusiast "Crisp blackberry and cherry notes sing in this delightfully quaffable red. It's full-bodied and briskly concentrated but zesty and thirst-quenching. The finish is tightened by a firm grip of tannins. Ready now, the wine should hold through 2024" (2018 vintage)

Jeb Dunnuck "... this blend of 40% Syrah, 30% Cinsault, 20% Grenache and the balance Carigan offers a savoury, peppery, garrigue-laced profile as well as loads of black cherry fruits, medium body, a certain earthiness and a charming,fleshy, forward style." (2017 vintage)

Clos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.

Clos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.

The vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.