French Provence Premium Rosé Mixed 6 Pack Value

French Provence with this Premium Rosé wine Mixed 6 Pack Value. Savor the delicate hues and refined flavors of this collection, showcasing the finesse and elegance characteristic of Provencal rosés. Perfect for any occasion, this mixed pack offers a delightful assortment, allowing you to experience the diverse and sophisticated palette of French Rosé wines. Embrace the essence of Provence with every sip in this convenient and value-packed assortment. Cheers to a journey through the sun-kissed vineyards of southern France!

2 x Rameau d'Or Golden Bough Provence Rosé 2021 ~ Provence, France

95/100 World Wine (2020 vintage)
Bronze - Mike Bennie, The Wine Front (2020 vintage)

95/100 Stuart Knox, The Real Review (2019 vintage)
93/100 Ralph Kyte-Powell (2019 vintage)
95/100 Huon Hooke (2018 vintage)
93/100 The Wine Front (2018 vintage)
95/100 Huon Hooke (2015 vintage)
18/20 Raymond Chan (2015 vintage)

World Wine "Good depth of flavour. Crunchy, Juicy, delicious. Outstanding Provence Rosé" (2020 vintage)

Mike Bennie, The Wine Front "For cafes by the water in Provence, or something like that. Pale in colour and flavour, strawberries, some light cream, a smudge of gummy tannin lending some shape. It has good and perky freshness to it, dryer fruit characters, a touch of savouriness." (2020 vintage)

Stuart Knox - The Real Review "Palest of salmon-pinks in the glass. Strawberry, lavender and pink grapefruit aromatics. Great fruit intensity and balance between that fruit and acidity. The finish has a moment of phenolic grip kick in which focuses and lengthens the palate. Very much in the modern Provençal style, ticking all the boxes for summer drinking" (2019 vintage)

Ralph Kyte-Powell - The Real Review "The merest blush of pink slightly deepens its glittering appearance, introducing a subtle, savoury style that’s incredibly appetising. There are earthy, stoney aromas, suggestions of wildflowers, and a subtle thread of plummy fruit that translate easily into a smooth, dry mouthful of tangy, ripe flavour. It’s lingering and zesty with just enough phenolic structure to make it very food-friendly. A blend of syrah, grenache and cinsault." (2019 vintage)

Epicure Good Food, Wine Guide, The Age "Outstanding French Rosé...The bouquet is subtle, and more than simple fruit. Good depth of flavour." (2019 vintage)

Terry Georga "Rameau d'Or is the most classic of Provencal rosés; from the pale pink-salmon verging on peach-flesh colour, to the savoury spice and fruit it portrays. A delicate blend of Grenache, Cinsault, Syrah and Counoise from Cotes du Provence it is a refreshing, versatile wine that suits aperitif drinking and the quintessential summer rosé." (2018 vintage)

Drinkster, Philip White 'Provence Grenache Cinsault rosé stays fresh and pink with screw cap' "This is a bonny dry rosé of the best sort....mild rosepetal/rosebud perfume that wends from the thorns all the way along to Turkish delight is here....insinuations of gingery lime marmalade and leatherwood honey - are all here jumping and dancing so fresh and lovely." (2017 vintage)

Cameron Douglas MW "Attractive fragrances of light red fruits - light red cherry and strawberry with a hint of cranberry; these are repeated on the palate with crisp and refreshing acidity, very light and fine needlepoint tannins showing off a chalky mineral-like moment." (2016 vintage)

Wine of the Week "Fabulous lunchtime wine with attractive bottle presentation and a back label story to the entrance. The most delicate pink hue, subtle aromas of cherry and raspberry and almost bone dry to the taste which is savoury rather than fruity with spice and pepper nuances and a tangy finish."

Huon Hooke "An outstanding southern French rosé. The colour is pale salmon-pink and the bouquet is shy and subtle, savoury and more than simple fruit. Good depth of flavour, richness and the finish has harmony and persistence. Very more-ish. " (2015 vintage)

George Orwell ''All rosés are equal but some rosés are more equal than others.''

The Winemaker "Striking a delicate balance between fruit weight, lip smacking mineral acidity and taut, spicy fine-grained tannin - this is the Provence we know and love - tres elegant and long. Very pale with just a hint of peachy blush. On the nose, intensely floral with spice-tinged berries; on the palate it has a lovely density, laden with white peach, rose petals and grapefruit rind." (2020 vintage)

A blend of Grenache, Cinsault, Syrah and Counoise

This wine is produced by Debussy which has several estates in the Rhone Valley, Provence and other Mediterranean regions. Debussy estates produce wines that express the characters and typicity of each of the French terroir that the vineyards are located, creating wines reflective of the regions and their popular wine styles. The name Rameau d'Or means 'Golden Bough' and is based on a fantastical tale of enchantments, transformations and love. A magical golden bough from an enchanted garden was given to a prince, by an eagle, to awaken a sleeping princess. A bough is so powerful that a single leaf from it would make one rich, young and beautiful. Unfortunately, this prince was not the most handsome man in his kingdom. Choosing a full led soul over outer beauty, he and his newly awoken princess set about to transform the lives of those around them.

Provence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.

Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.

1 x Salin Domaine de Tamary ~ Cotes de Provence Rosé 2022 ~ Provence, France

88/100 Roger Voss - Wine Enthusiast (2021 vintage)
90/100 James Suckling (2020 vintage)
89/100 Robert Parker (2020 vintage)
88/100 Roger Voss - Wine Enthusiast (2020 vintage)
89/100 James Suckling (2019 vintage)
89/100 Robert Parker (2019 vintage)

Bronze - Vinum Wine Magazine (2020 vintage)
Silver - Decanter (2019 vintage)

Roger Voss, Wine Enthusiast ""Grenache and Cinsault dominate this wine, with its ripe raspberry fruits and a tangy line of acidity. It is spicy, hinting at pepper and finishing with bright acidity. Drink now.""(2021 vintage)

James Suckling ""Pale peach-straw color with aromas of white strawberry, sliced apple and cream. It’s medium-to full-bodied with a creamy texture and a smooth, stony finish. Drink now.""(2020 vintage)

Robert Parker ""A blend of 45% Grenache, 20% Cinsault, 10% each Rolle (Vermentino) and Syrah, plus 5% each of Mourvèdre, Sémillon and Tibouren, Tamary's 2020 Cotes de Provence Rose is a pale, coppery rosé that reveals hints of brine to go alongside peach, melon and citrus notes. It's medium-bodied and nicely rounded and generous on the palate, with a gentle, easy-drinking and harmonious finish.""(2020 vintage)

Roger Voss, Wine Enthusiast ""A blend of six grapes, this pale-pink wine is aromatic and attractively ripe, with a mineral edge to freshness. The red fruits, citrus flavors and crisp aftertaste make the wine immediately attractive. Drink now.""(2020 vintage)

James Suckling ""Plenty of peach and pear aromas and flavors with a medium to full body, lightly tinned fruit and a flavorful finish. Slightly heavier than some. Drink now."" (2019 vintage)

Robert Parker ""A blend of 40% each Cinsault and Grenache, with 13% Syrah and 7% Mourvèdre, Tamary's 2019 Cotes de Provence Rose offers sedate notes of cantaloupe and lime zest. It's medium-bodied and plump in the mouth, with that zesty, slightly bitter note providing energy across the palate and through the long finish.""(2019 vintage)

Made by one of the World's Top 10 winemakers

Wine-maker, Jean-Luc Zuger has been praised by top wine critics as ""miraculous""

Winemaker ""Lovely aromas of citrus and flowers lead to a charming, sensual palate of berries, flowers and saline-laced minerals.""

45% Grenache, 35% Cinsault, 15% Mourvèdre and 5% Rolle.

Jean Luc Zuger is the owner of a famuos Chateau in the Bordeaux appellation of Margaux. Ferderic Salin is the owner of a generations-old négociant firm in Bordeaux that has excelled in representing and brokering the best and most famous wines since the end of the eighteenth century.

Both men share a passion for wine and rosé from Provence! This wine pays respect to the steep slopes in Provence on which the Cinsault grapes are grown. These slopes, or ""terrassess"", provide vital exposure to the sunshine, protection from the strong mistral winds and resistance to disease that are key components to retaining the freshness and crisp balance in this wine.

The Guide Hachette des Vins - the bible of the French wine industry - gave Zuger’s 2007 Bordeaux its highest three-star rating, a score reserved for exceptional wines that are a perfect example of their appellation.

Cotes de Provence is the largest appellation of the famous wine region of Provence. It covers roughly 50,000 acres (20,250ha) of vineyards, which produce the vast majority of Provence's Rosé wine.

Although it also covers red and white wine, about 85% of Cotes de Provence's wine is Rosé, made predominantly from Grenache, Syrah, Mourvedre, Cinsaut and the quintessentially Provencal grape Tibouren.

2 x Chateau Roubine La Vie en Rosé (Organic) 2022 - Côtes de Provence, France

90/100 James Suckling
15.5/20 Jancis Robinson (2020 Vintage)
84/ 100 Robert Parker (2020 Vintage)
87/100 Decanter (2019 Vintage)
90/ 100 Cellar Tracker (2018 Vintage)
89/100 Falstaff (2018 Vintage)
87/100 Wine Enthusiast (2017 Vintage)
89/100 Tom Cannavan (2017 Vintage)
87/100 Andreas Larsson (2017 Vintage)
90/100 Vinous Antonio Galloni (2018 vintage)

Silver - International Wine Challenge (2016 Vintage)
Commended - Vinalies Internationales (2016 Vintage)
Gold, Trophy - International Wine Challenge (2015 Vintage)
Silver - Vinalies Internationales (2015 Vintage)


James Suckling - "Pale salmon-pink color with aromas of crushed raspberries, grapefruit and cherry stones. Dried flowers, too. Medium-bodied with vibrant acidity and a flavorful, fruity palate. From organically grown grapes. Delicious now.”

Robert Parker - "The strawberry and grapefruit-scented 2020 Cotes de Provence La Vie en Rose is medium-bodied and pleasant, even if it lacks intensity and length. This is also kosher wine.” (2020 Vintage)

Falstaff - "Light salmon-pink. Rather restrained fragrance; red berries. Good fullness on the palate, round and ripe, with discreet, well-integrated acidity. A gluggable and uncomplicated in style with a textured finish.” (2018 Vintage)

Wine Enthusiast - "The style of this estate is for extra crisp, red-currant-flavored wine, and this attractively named bottling matches that profile. The tight acidity, crisp texture and young fruitiness suggest that it will be better in a few months when it has softened. Drink from late 2018. Roger Voss” (2017 Vintage)

Tom Cannavan - "A very attractive bottle for this wine, a lacey rose pattern screen printed in white over the pale pink/peach wines is very attractive. And so is the stuff inside: a blend of Provençal varieties, gently floral with small firm red berry fruits, good acidity and a long finish with pert acidity giving it a brisk and savoury appeal whilst still being fruit-forward.” (2017 Vintage)

Valerie Rousselle (winemaker) "This rosé is very typical of Provence. Perfect as an aperitif in summer and with Asian cuisine."

Chateau Roubine is owned by well-known Provencal Vigneron Valerie Rousselle and lies in the heart of the Var, in Cotes de Provence, between Verdon and the Mediterranean, where some of the most famous and highest-rated Rosés are produced. The land that Valerie bought in 1994 now extends to over 200 hectares, with 90 of them planted to thirteen different French varietals on chalky, clay-limestone soil. It is one of only fourteen wineries in the region with the “Cru Classe” designation, bestowed only on those whose wines are recognized at a higher level of quality. Surrounded by pines and oaks, the vineyards benefit greatly from natural drainage (Roubine means “brook” in the French Provencal dialect) and from the winery’s philosophy to forge an optimum association between the most advanced technology and the scrupulous application of the rules of sustainable agriculture.

Côtes de Provence AOC is the largest appellation of the Provence wine region in south-eastern France, receiving recognition in 1953, with the Cru Classe classification. The Côtes de Provence wine region covers roughly 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine.



1 x Chateau Saint Beatrice Cuvée des Princes Rosé 2020 ~ Côtes de Provence, France

Bronze - Wine Enthusiast
Bronze - Wine Enthusiast (2019 vintage)
Bronze - Wine Enthusiast (2018 vintage)
Bronze - Wine Enthusiast (2017 vintage)
Commended - Wine Enthusiast (2016 vintage)

1 Star - Le Guide Hachette des Vins (2008 vintage)
Cité - Le Guide Hachette des Vins (2003 Vintage)

Wine Enthusiast "All about crisp fruits, this wine is light, bright and immediately drinkable. The red fruits have lively freshness."

Wine Enthusiast "This is a smoothly textured, soft and ripe wine. The blend of Cinsault, Carignan and Grenache delivers raspberry flavors laced with juicy acidity and a crisp aftertaste. Drink now." (2019 vintage)

Roger Voss, Wine Enthusiast" Carignan makes an appearance in the blend of this wine alongside Cinsault and Grenache. That adds extra spiciness and emphasizes red-berry fruits in a wine that is fresh and ready to drink." (2018 vintage)

Wine Enthusiast" A simple, soft blend from the south of France, this is a perfect apéritif—bright and crisp with acidity. It's fresh, fruity and ready to drink." (2017 vintage)

This popular soft and elegant rosé is made from a blend of Cinsault, Grenache and Carignan. A salmon-hued wine, it is lightly aromatic with notes of honeysuckle and candied fruit. Fresh and dry on the palate, with rich notes of white plums, tangerines, apricots and a hint of grapefruit.

Château Sainte Béatrice is owned by renowned Provence winemaker, Valerie Rousselle who owns the largest winery in the Lourdes region of Provence. The type of winemaking adopted at Château Ste Béatrice is said to be "à la Gironde". This very slow process requires great attention and constant monitoring but allows their wine to reach the fullness of its taste and bouquet. Château Sainte Béatrice has some vines which are 60 years old; the average is 30. Located on hillsides in the Argens River, favoured by a southern exposure, these vineyards are able to take full advantage of the Provencal sun and good irrigation to produce fresh and aromatic Rosés that speak to the wineries motto of “quality and tradition".

Valerie Rousselle (winemaker) "The Rosés are made from red grapes: Grenache, Cinsault. They undergo slow fermentation at low temperature which allows the juice to fully impregnate the aromas contained in the grape pulp, without taking on too much color. This is what gives Château Ste Béatrice rosés their inimitable 'fruity' characteristics."

Côtes de Provence AOC is the largest appellation of the Provence wine region in south-eastern France. It covers roughly 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the viticulture in the Var department.

Rare Rose Blend is used to identify rosé wines made from unusual or rarely seen combinations of grape varieties. There is great variation within the world of rosé, from the fresh, strawberry-tinged wines of Provence to the much-maligned category of White Zinfandel. The grape varieties used are most commonly red, and the pale color is achieved by limiting the contact the grape has with its skins. Usually, rosé wines are made from the grape varieties that are common to where they are made – for example, Provence rosé wines are usually made from a combination of Grenache, Syrah and Mourvèdre, while rosé wines from New Zealand are commonly made from Pinot Noir.