French Rosé Mixed 6 Pack Value
$189
$246
This is Great……and Here’s Why!
Six top rated Rosés from the best Rosé growing regions of France. Buy by box and save at Pop Up Wine today.1 x Miss Rosé 2020 ~ Provence, France
Premium Provence Rosé from Coteaux d'Aix en Provence
Akos Forczek "If you like Whispering Angel, you will love Miss! This premium Provencal rosé is wonderfully refreshing with red fruit and floral characteristics. Time on its lees during maturation adds complexity, giving the wine a silky texture and a lingering, mouthwatering finish."
The Winemaker “An attack of fresh raspberry and white flower. The mouth is smooth and fresh with a limestone finish. An ideal rosé to combine with seafood and white meat."
Grenache 70%, Cinsault 20%, Counoise 10%
Clos des Centenaires the winery which makes Miss Rosé was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of Provence and France’s Southern Rhone.
Provence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.
Rosé derives its name from the French word for pink. In Spain, it is rosado and in Italy Rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most acclaimed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
1 x Georges Duboeuf "Comme Un Air De Rose" (Organic) 2020 - South of France
Organic
One of the largest and best-known wine producers in France.
Known as 'the King of Beaujolais'.
Les Vins Georges Duboeuf is a multi-award winning French winery and has a well-established reputation globally and in Singapore.
The Winemaker “Intense and fine aromas of white-fleshed fruit and peach, enhanced with citrus notes.”
Made from the Gamay grape; the emblematic Beaujolais grape variety, in the South of France.
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
1 x Georges Duboeuf Fleur de Rosé 2019 - South of France, France
One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.
Les Vins Georges Duboeuf is a multi-award wining French winery and has a well established reputation globally and in Singapore.
Made from the Pinot Noir grape in the South of France.
The Winemaker “Salmon color. Fresh and aromatic nose with subtly sharp notes of red berries (redcurrant, cranberry). Flattering, round and delicious palate.”
Made from the Pinot Noir grape.
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
1 x Roselegance Beaujolais Rose 2020 - Beaujolais, France
5 Stars, Winetimes
Winerist Magazine - The Best White and Rosé Beaujolais to Try This Summer "The DuBoeuf family are one of the most well-known and innovative winemaking families in Beaujolais, and their dynamic approach is certainly evident in this exuberant, enticing rosé. It’s tons of fun, a gorgeous shade of salmon pink, fresh, and utterly thirst-quenching. This is the ultimate summer party wine, fruity and zingy with delicious citrus and well-balanced acidity."
Michael Bredahl "The lovely rose color remains brilliant and appealing to wine drinkers. When drank, the taste rolls over to the tongue and lips that are considered suave. The powerful aromas of white fruits like a peach are enhanced with notes of more citrus fruits. It gives inviting, smooth and lip-smacking flavors that are reliable to wine drinkers."
Wine Enthusiast "An innovation for Beaujolais Nouveau, this rosé is made from crisp, fruity Gamay with good acidity and bright flavors of red berries. It's an attractive wine that is refreshing and packed with fruitiness." (2018 vintage)
The Winemaker “Sparkling color in a beautiful rose petal color. Intense and fine aromas of white-fleshed fruit and peach, enhanced with citrus notes. A mouth-watering, melting, gourmet palate with tremendous freshness, a round finish that lasts very pleasantly ... Ideal as an aperitif, an antipasto salad, a pie in the crust. We recommend tasting this wine at 8-10 ° C.”
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Beaujolais rosé is made from the Gamay grape, the emblematic Beaujolais grape variety.
Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
1 x Roseveille Grenache Rosé 2020 - South of France, France
One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.
The Winemaker “Fragrant, delicate and gourmet aromas” (2019 Vintage)
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
The South of France is notable among French wine regions for its consistently fine growing conditions. The northern latitude – even though it’s the South of France, the region is still far north of almost all of Spain and Italy’s vineyards – ensures long days during the growing season, so grapes ripen fully. The Gulf Stream and Mediterranean Sea keep it balmy. Steady winds banish humidity that can cause disease in vines and grapes.
Hugging the Mediterranean between Spain and Italy, produces delicious wines suited for this summery milieu: crisp whites and robust reds from the Languedoc, fruit-filled and concentrated reds from Minervois, bright, thirst-quenching rosés from Provence and rich, elegant dessert wines from Banyuls.
1 x Lavau Cotes du Rhone Rose 2020 - Rhone, France
Vivino 4/5 stars (2016 vintage)
Wine Experience "Fruit-driven, fine and round. Very refreshing. Fresh, well-balanced fruits with notes of raspberry, strawberry, citrus and red currant." (2016 vintage)
Wine Seek "This wine has naturally fine fruits notes and reveals a fresh and well-balanced body. Typical of the Rhône Valley, the Grenache Noire and Cinsault grape varieties deliver a wine with fine and concentrated fruit aromas." (2016 vintage)
The Winemaker "Beautiful, delicate colour and clarity, deliciously fruity bouquet full of red berries and memories of summer."
Grenache noir (60%) Cinsault (40%)
Made by award-winning producer, Lavau, this wine comes from a selection of vineyards from across the southern Rhône Valley, running from Montélimar to Nîmes.
The Grenache and Cinsault vines are planted on dry, generally stony, terrain and produce a yield of 46 hl/ha. The grapes are pressed immediately upon arrival in the winery, and a lightly tinted juice is then vinified like white wine, at the same temperature (16-18°C). Malolactic fermentation is prevented in order to preserve the fresh, crisp character of this rosé. Ageing takes place in vat and the wine is bottled before spring.
Originally from Bordeaux, in France the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.
The cellars of Lavau are managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.
Six top rated Rosés from the best Rosé growing regions of France. Buy by box and save at Pop Up Wine today.
1 x Miss Rosé 2020 ~ Provence, France
Premium Provence Rosé from Coteaux d'Aix en Provence
Akos Forczek "If you like Whispering Angel, you will love Miss! This premium Provencal rosé is wonderfully refreshing with red fruit and floral characteristics. Time on its lees during maturation adds complexity, giving the wine a silky texture and a lingering, mouthwatering finish."
The Winemaker “An attack of fresh raspberry and white flower. The mouth is smooth and fresh with a limestone finish. An ideal rosé to combine with seafood and white meat."
Grenache 70%, Cinsault 20%, Counoise 10%
Clos des Centenaires the winery which makes Miss Rosé was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of Provence and France’s Southern Rhone.
Provence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.
Rosé derives its name from the French word for pink. In Spain, it is rosado and in Italy Rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most acclaimed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
1 x Georges Duboeuf "Comme Un Air De Rose" (Organic) 2020 - South of France
Organic
One of the largest and best-known wine producers in France.
Known as 'the King of Beaujolais'.
Les Vins Georges Duboeuf is a multi-award winning French winery and has a well-established reputation globally and in Singapore.
The Winemaker “Intense and fine aromas of white-fleshed fruit and peach, enhanced with citrus notes.”
Made from the Gamay grape; the emblematic Beaujolais grape variety, in the South of France.
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
1 x Georges Duboeuf Fleur de Rosé 2019 - South of France, France
One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.
Les Vins Georges Duboeuf is a multi-award wining French winery and has a well established reputation globally and in Singapore.
Made from the Pinot Noir grape in the South of France.
The Winemaker “Salmon color. Fresh and aromatic nose with subtly sharp notes of red berries (redcurrant, cranberry). Flattering, round and delicious palate.”
Made from the Pinot Noir grape.
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
1 x Roselegance Beaujolais Rose 2020 - Beaujolais, France
5 Stars, Winetimes
Winerist Magazine - The Best White and Rosé Beaujolais to Try This Summer "The DuBoeuf family are one of the most well-known and innovative winemaking families in Beaujolais, and their dynamic approach is certainly evident in this exuberant, enticing rosé. It’s tons of fun, a gorgeous shade of salmon pink, fresh, and utterly thirst-quenching. This is the ultimate summer party wine, fruity and zingy with delicious citrus and well-balanced acidity."
Michael Bredahl "The lovely rose color remains brilliant and appealing to wine drinkers. When drank, the taste rolls over to the tongue and lips that are considered suave. The powerful aromas of white fruits like a peach are enhanced with notes of more citrus fruits. It gives inviting, smooth and lip-smacking flavors that are reliable to wine drinkers."
Wine Enthusiast "An innovation for Beaujolais Nouveau, this rosé is made from crisp, fruity Gamay with good acidity and bright flavors of red berries. It's an attractive wine that is refreshing and packed with fruitiness." (2018 vintage)
The Winemaker “Sparkling color in a beautiful rose petal color. Intense and fine aromas of white-fleshed fruit and peach, enhanced with citrus notes. A mouth-watering, melting, gourmet palate with tremendous freshness, a round finish that lasts very pleasantly ... Ideal as an aperitif, an antipasto salad, a pie in the crust. We recommend tasting this wine at 8-10 ° C.”
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Beaujolais rosé is made from the Gamay grape, the emblematic Beaujolais grape variety.
Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
1 x Roseveille Grenache Rosé 2020 - South of France, France
One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.
The Winemaker “Fragrant, delicate and gourmet aromas” (2019 Vintage)
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
The South of France is notable among French wine regions for its consistently fine growing conditions. The northern latitude – even though it’s the South of France, the region is still far north of almost all of Spain and Italy’s vineyards – ensures long days during the growing season, so grapes ripen fully. The Gulf Stream and Mediterranean Sea keep it balmy. Steady winds banish humidity that can cause disease in vines and grapes.
Hugging the Mediterranean between Spain and Italy, produces delicious wines suited for this summery milieu: crisp whites and robust reds from the Languedoc, fruit-filled and concentrated reds from Minervois, bright, thirst-quenching rosés from Provence and rich, elegant dessert wines from Banyuls.
1 x Lavau Cotes du Rhone Rose 2020 - Rhone, France
Vivino 4/5 stars (2016 vintage)
Wine Experience "Fruit-driven, fine and round. Very refreshing. Fresh, well-balanced fruits with notes of raspberry, strawberry, citrus and red currant." (2016 vintage)
Wine Seek "This wine has naturally fine fruits notes and reveals a fresh and well-balanced body. Typical of the Rhône Valley, the Grenache Noire and Cinsault grape varieties deliver a wine with fine and concentrated fruit aromas." (2016 vintage)
The Winemaker "Beautiful, delicate colour and clarity, deliciously fruity bouquet full of red berries and memories of summer."
Grenache noir (60%) Cinsault (40%)
Made by award-winning producer, Lavau, this wine comes from a selection of vineyards from across the southern Rhône Valley, running from Montélimar to Nîmes.
The Grenache and Cinsault vines are planted on dry, generally stony, terrain and produce a yield of 46 hl/ha. The grapes are pressed immediately upon arrival in the winery, and a lightly tinted juice is then vinified like white wine, at the same temperature (16-18°C). Malolactic fermentation is prevented in order to preserve the fresh, crisp character of this rosé. Ageing takes place in vat and the wine is bottled before spring.
Originally from Bordeaux, in France the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.
The cellars of Lavau are managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.
1 x Miss Rosé 2020 ~ Provence, France
Premium Provence Rosé from Coteaux d'Aix en Provence
Akos Forczek "If you like Whispering Angel, you will love Miss! This premium Provencal rosé is wonderfully refreshing with red fruit and floral characteristics. Time on its lees during maturation adds complexity, giving the wine a silky texture and a lingering, mouthwatering finish."
The Winemaker “An attack of fresh raspberry and white flower. The mouth is smooth and fresh with a limestone finish. An ideal rosé to combine with seafood and white meat."
Grenache 70%, Cinsault 20%, Counoise 10%
Clos des Centenaires the winery which makes Miss Rosé was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of Provence and France’s Southern Rhone.
Provence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.
Rosé derives its name from the French word for pink. In Spain, it is rosado and in Italy Rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most acclaimed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
1 x Georges Duboeuf "Comme Un Air De Rose" (Organic) 2020 - South of France
Organic
One of the largest and best-known wine producers in France.
Known as 'the King of Beaujolais'.
Les Vins Georges Duboeuf is a multi-award winning French winery and has a well-established reputation globally and in Singapore.
The Winemaker “Intense and fine aromas of white-fleshed fruit and peach, enhanced with citrus notes.”
Made from the Gamay grape; the emblematic Beaujolais grape variety, in the South of France.
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
1 x Georges Duboeuf Fleur de Rosé 2019 - South of France, France
One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.
Les Vins Georges Duboeuf is a multi-award wining French winery and has a well established reputation globally and in Singapore.
Made from the Pinot Noir grape in the South of France.
The Winemaker “Salmon color. Fresh and aromatic nose with subtly sharp notes of red berries (redcurrant, cranberry). Flattering, round and delicious palate.”
Made from the Pinot Noir grape.
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
1 x Roselegance Beaujolais Rose 2020 - Beaujolais, France
5 Stars, Winetimes
Winerist Magazine - The Best White and Rosé Beaujolais to Try This Summer "The DuBoeuf family are one of the most well-known and innovative winemaking families in Beaujolais, and their dynamic approach is certainly evident in this exuberant, enticing rosé. It’s tons of fun, a gorgeous shade of salmon pink, fresh, and utterly thirst-quenching. This is the ultimate summer party wine, fruity and zingy with delicious citrus and well-balanced acidity."
Michael Bredahl "The lovely rose color remains brilliant and appealing to wine drinkers. When drank, the taste rolls over to the tongue and lips that are considered suave. The powerful aromas of white fruits like a peach are enhanced with notes of more citrus fruits. It gives inviting, smooth and lip-smacking flavors that are reliable to wine drinkers."
Wine Enthusiast "An innovation for Beaujolais Nouveau, this rosé is made from crisp, fruity Gamay with good acidity and bright flavors of red berries. It's an attractive wine that is refreshing and packed with fruitiness." (2018 vintage)
The Winemaker “Sparkling color in a beautiful rose petal color. Intense and fine aromas of white-fleshed fruit and peach, enhanced with citrus notes. A mouth-watering, melting, gourmet palate with tremendous freshness, a round finish that lasts very pleasantly ... Ideal as an aperitif, an antipasto salad, a pie in the crust. We recommend tasting this wine at 8-10 ° C.”
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Beaujolais rosé is made from the Gamay grape, the emblematic Beaujolais grape variety.
Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
1 x Roseveille Grenache Rosé 2020 - South of France, France
One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.
The Winemaker “Fragrant, delicate and gourmet aromas” (2019 Vintage)
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
The South of France is notable among French wine regions for its consistently fine growing conditions. The northern latitude – even though it’s the South of France, the region is still far north of almost all of Spain and Italy’s vineyards – ensures long days during the growing season, so grapes ripen fully. The Gulf Stream and Mediterranean Sea keep it balmy. Steady winds banish humidity that can cause disease in vines and grapes.
Hugging the Mediterranean between Spain and Italy, produces delicious wines suited for this summery milieu: crisp whites and robust reds from the Languedoc, fruit-filled and concentrated reds from Minervois, bright, thirst-quenching rosés from Provence and rich, elegant dessert wines from Banyuls.
1 x Lavau Cotes du Rhone Rose 2020 - Rhone, France
Vivino 4/5 stars (2016 vintage)
Wine Experience "Fruit-driven, fine and round. Very refreshing. Fresh, well-balanced fruits with notes of raspberry, strawberry, citrus and red currant." (2016 vintage)
Wine Seek "This wine has naturally fine fruits notes and reveals a fresh and well-balanced body. Typical of the Rhône Valley, the Grenache Noire and Cinsault grape varieties deliver a wine with fine and concentrated fruit aromas." (2016 vintage)
The Winemaker "Beautiful, delicate colour and clarity, deliciously fruity bouquet full of red berries and memories of summer."
Grenache noir (60%) Cinsault (40%)
Made by award-winning producer, Lavau, this wine comes from a selection of vineyards from across the southern Rhône Valley, running from Montélimar to Nîmes.
The Grenache and Cinsault vines are planted on dry, generally stony, terrain and produce a yield of 46 hl/ha. The grapes are pressed immediately upon arrival in the winery, and a lightly tinted juice is then vinified like white wine, at the same temperature (16-18°C). Malolactic fermentation is prevented in order to preserve the fresh, crisp character of this rosé. Ageing takes place in vat and the wine is bottled before spring.
Originally from Bordeaux, in France the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.
The cellars of Lavau are managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.