Georges Duboeuf Fleur de Rosé 2019 - South of France, France
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George Duboeuf Fleur de Rosé. Buy online from Singapore's favourite wine store, Pop Up Wine. Same day and free delivery available.
Georges Duboeuf Fleur de Rosé 2019 - South of France, France
Georges Duboeuf Fleur de Rosé 2019 - South of France, France - Pop Up Wine
Georges Duboeuf Fleur de Rosé 2019 - South of France, France
google
George Duboeuf Fleur de Rosé. Buy online from Singapore's favourite wine store, Pop Up Wine. Same day and free delivery available.
Georges Duboeuf Fleur de Rosé 2019 - South of France, France
Georges Duboeuf Fleur de Rosé 2019 - South of France, France - Pop Up Wine

Georges Duboeuf Fleur de Rosé 2019 - South of France, France

$28 $37
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This is Great……and Here’s Why!

One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.

Les Vins Georges Duboeuf is a multi-award wining French winery and has a well established reputation globally and in Singapore.

Made from the Pinot Noir grape in the South of France.

The Winemaker “Salmon color. Fresh and aromatic nose with subtly sharp notes of red berries (redcurrant, cranberry). Flattering, round and delicious palate.”

Made from the Pinot Noir grape.

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.
One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.

Les Vins Georges Duboeuf is a multi-award wining French winery and has a well established reputation globally and in Singapore.

Made from the Pinot Noir grape in the South of France.

The Winemaker “Salmon color. Fresh and aromatic nose with subtly sharp notes of red berries (redcurrant, cranberry). Flattering, round and delicious palate.”

Made from the Pinot Noir grape.

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.

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