Hewitson Barossa Valley Premium Shiraz Mixed Wine - 6 Pack Value

An excellent 6 pack value of premium mixed from the Hewitson Barossa Valley in Australia.

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1 x Hewitson Le Secateur Shiraz 2019 - Barossa Valley

92/100 James Suckling
91/100 Paris Wine Cup

James Suckling "Rich and round palate with concentrated blackberry flavors, as well as roasted coffee and chocolate. Plums and currants to close. Drink now."

A Red Cellar Trio Wine Club Selection "...A suberb demonstration that Barossa Shiraz can have genuine finesse....Complex aromas of black fruit, espresso, pine tar, molasses, olives and peppercorn. The elegant palate shows both fresh and dried blackberries, olallieberry and marionberry and a hint of eucalyptus."

The Winemaker “Full-bodied, medium-toned, cherry jam, raspberry, dark plum, light chocolate, delicately spicy, aromatic”

Australian Wine Companion "Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills."

Frederick Wildman "Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley but also from the McLaren Vale and the Adelaide Hills regions.

Hewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.

Due to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion."

James Halliday "Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda."

1 x Hewitson Gun Metal Eden Valley Riesling 2021 - Eden Valley, Barossa, South Australia

94/100 James Suckling

Silver - Australian Wine Companion
James Halliday 5 Star Winery
James Halliday Top 100 Winery 2017

James Suckling "Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear and lemon building into the long finish. Drink or hold. Screw cap."

Wine Enthusiast "This is a steely, flinty Riesling....fruit: lemons, apples and orange peel, on the nose. But the palate is all about the flinty minerality."

1 x Hewitson LuLu Shiraz 2019 - Barossa Valley

92/100 Aaron Brasher, The Real Review
90/100 Wine Pilot

The Real Review “Young, dark and purple in the glass. Aromas of mulberry, geranium, dried herbs, anise and bouquet garni. Full-flavoured, fresh and really bright on the palate, with blackberry, spice, dark cherry. There's crunchy acidity, textured tannins, smart length and mouth-feel. A lovely Barossa shiraz in the modern genre.”

Wine Pilot "Great value for money and lovely to see this warm climate style have some restraint so you can enjoy with or without food, as you wish."

Regan Drew, Wine Pilot "Abounds with fragrant dark fruits of black cherry, blood plum and wine gums, tempered by anise and clove spice. A briny earthiness grounds it all. The maturation in older oak brings frisky fruit freshness to the fore as it slips silkily along the medium bodied palate, plumped just enough with those spiced dark fruits and a coda of easy, yet firm tannins."

The Winemaker “Dark red with purple hues. Classic cooler climate aromas of red fruits, pepper and spice. Fresh fruits, fine tannins and soft fruit finish.”

In early 2021, leading global publication Wine Enthusiast included Hewitson in its top 10 list of “Vineyards Behind the World’s Most Famous Wines” alongside heralded blocks in Burgundy, Champagne, Piedmont and Napa Valley.

Australian Wine Companion "Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills."


2 x Hewitson Miss Harry Rhone GSM 2018 - Barossa Valley, Australia

93/100 Tyson Stelzer (Halliday)

Tyson Stelzer (Halliday) "52/25/23% grenache/shiraz/mourvèdre; young to 140yo bush vines; 38% whole bunches; matured 12 months in seasoned French oak barriques. Well measured whole-bunch inclusion heightens the dried herb and crunchy red fruits, rhubarb and greengage plum mood of this bright little blend. There's a preserving effect at play here, too, and it's holding impeccable freshness at 3 years of age. Fine-ground tannins carry lingering fruit persistence."

James Halliday "A very attractive light to medium-bodied palate with spices coming from all directions, the fruit flavours red, purple and black, the tannin load minimal."

The Winemaker "This wine is a Rhone-style blend from vineyards dating back to 1800s. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine. Vinified with 45% whole bunches and minimal SO2, using solar energy and water recycling."

Wine Spectator "Red licorice, cherry and star anise notes are smooth, juicy and crisp, with plenty of vitality and energy to the flavors. Shows plenty of focus. Grenache, Mourvèdre, Cinsault and Carignan."

1 x Hewitson Ned & Henri Shiraz 2019 - Barossa Valley, Australia

95/100 Wine Pilot
94/100 Sam Kim
91/100 The Wine Front

Wine Pilot "Super wine. Brilliant and bright while still with that power and length. The palate is dense and super concentrated with dark plum and blackberry flavours swirling with a dark liqueur chocolate richness. Cellar: 10 years. The hint of ironstone and chalk emerges on the nose to complement the dark fruit characters of this true Barossa Shiraz."

The Wine Front "This is brimful of sweet fruit flavour. ...Ripe plum, blackberry, graphite and clove. It oozes its way through the mouth. In fact it’s almost jellybean-esque. It’s simple but it’s very effective."