Experience the elegance of Burgundy with this exquisite selection of crisp and classic white wines. Renowned for their purity and finesse, these wines showcase the region’s mastery of Chardonnay and other white varietals. Expect vibrant notes of citrus, green apple, and delicate minerality, complemented by a touch of creamy texture. Perfect for those who appreciate timeless French craftsmanship, this collection is ideal for pairing with fine cuisine or savoring on its own.
1 x Georges Duboeuf Macon-Villages White Burgundy 2022 - Burgundy, France
Bronze - Decanter World Wine Award (2021 vintage) Silver - Decanter World Wine Award (2020 vintage)
James Suckling "Apricots, cooked apples, papaya and almonds on the nose. Full-bodied, ripe and fleshy with a creamy texture. Easy finish." (2020 vintage)
Wine Spectator "A fresh white, with peach and apple flavors accented by lemon and floral notes. Balanced and juicy, with a lingering finish that echoes the orchard fruit." (2020 vintage)
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Mâcon-Villages in southern Burgundy, France is an appellation that in select communes of the Mâconnais wine area produces dry white wines made from the Chardonnay grape variety. These wines represent a step up in quality from the standard Mâcon title.
Burgundy (Bourgogne in French) is a historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.
The two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 5 primary wine-growing areas; Chablis – “shab-lee” Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and minerally, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.
2 x Georges Duboeuf Cuvée Prestige Saint-Véran (Blanc) 2022 - Burgundy, France
Dennis Kreps "Made entirely of the Chardonnay grape is from the Mâconnais region in France. It has a pale, golden color and a complex nose of white flowers, citrus and a touch of flintstone. Fresh and vivid, with a lengthy palate, the finish is stunning."
The Winemaker “A beautiful aromatic basket followed by a beautiful fullness in the mouth which gives it an excellent balance, the promise of great pleasure. It expresses its wonderful aromas of finesse, delicacy, from Williams pear to white peach, honey to vanilla, mineral notes to quince jelly.
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
1 x Domaine Les Chènevières Macon-Villages Chardonnay 2022 - Burgundy, France
92/100 James Suckling 91/100 James Suckling (2021 vintage) 91/100 James Suckling (2020 vintage) Bronze - Wine Spectator (2020 vintage) 91/100 James Suckling (2019 vintage) Bronze - Wine Spectator (2019 vintage)
James Suckling "A ripe and fleshy white that has aromas and flavors of apricots, croissants and nectarines. It’s full-bodied, soft and juicy. Unoaked."
James Suckling "Pure, chalky and mineral nose delivers star fruit, lime and green apples that follow through to a linear, medium-bodied palate. An elegant and understated expression here." (2021 vintage)
Decanter Worl Wine Awards "Ripe melon, peach and apricot with toasted lemon and spice; supple and generous with a long, citrus finish." (2021 vintage)
James Suckling "Fresh pear, apricot, honeydew melon and apple tart on the nose. It’s medium-to full-bodied. Round and textured. Hint of spice to the ripe stone fruit." (2020 vintage)
Wine Spectator "A stony note underlines the apple and lemon flavors in this version, which is well-structured courtesy of vivid acidity." (2020 vintage)
James Suckling "Pretty aromas of peach, lemon curd and golden apple on the nose with a touch of toasted almond. It’s medium-to full-bodied and layered with crisp acidity. Delicious." (20219 vintage)
Wine Spectator "A plump, succulent white, offering peach, apple and lemon flavors. It firms up as the lively acidity kicks in, driving the finish. A touch of earth lingers. " (2019 vintage)
Domaine Les Chenevières is a 300 year old wine estate operated by a family of winemakers for five generations. The estate is located on the commune of Saint Maurice de Satonnay, a small village located halfway between Mâcon and Cluny. Their 38-hectare vineyard is planted in three villages: Saint Maurice de Satonnay, Péronne and Azé, also renowned for its prehistoric caves. Vines are planted on slopes and mid-slopes, on clay-limestone soils exposed South / Southeast or several noble grape varieties rub shoulders harmoniously: Chardonnay - Pinot noir - Gamay - Aligoté, representing all the Burgundy appellations.
Georges Duboeuf was an award winning French wine producer and merchant, and the founder of Les Vins Georges Duboeuf: one of the largest wine producers in France. Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines, leading to Duboeuf's nicknames of le roi du Beaujolais or sometimes pape du Beaujolais (the king or pope of Beaujolais). In 2018 Georges’ passed control of his company to his son Franck Duboeuf.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.
1 x Georges Duboeuf Coteaux Bourguignons Blanc Sélection 2020 - Burgundy, France
Award Winning Winery Made by the King of Beaujolais
Organic
The Winermaker "A gleaming or pale robe with slight golden glints. Superbly fruity both in terms of its nose and in the mouth, with aromas of pear, exotic fruits and subtle notes of citrus fruits. You can serve it as an aperitif, with a fillet of sole meunière, salmon with cream of dill, or pair with dessert. We recommend tasting this wine at 10-11°C."
The Coteaux Bourguignons is the product of the Burgundy wine growing area as a whole. This means that every Coteaux Bourguignons wine has a personality all of its own, depending on where it comes from in terms of terroir, the native grape and local know-how.
A gleaming or pale robe with slight golden glints. Superbly fruity both in terms of its nose and in the mouth, with aromas of pear, exotic fruits and subtle notes of citrus fruits. You can serve it as an aperitif, with a fillet of sole meunière, salmon with cream of dill, or pair with dessert. We recommend tasting this wine at 10-11°C.
Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.
The two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 6 primary wine growing areas; Chablis – “shab-lee”. Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon, and parts of the Southern Beaujolais.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.
1 x Domaine Blanc Lenoir Macon-Villages Blanc 2022 - Burgundy, France
Wine Enthusiast "Tight, crisp and fruity, this is a refreshing and bright wine. Lively acidity cuts right through the lightly mineral texture. Full of fruit, fresh and lively." (2013 vintage)
Winemaker "A brilliant pale gold colour with green tints. Intense white blossom aromas delicately enhanced by hints of lemon. The palate confirms this delightful bouquet, offering a whole range of fruit and floral aromas. Superbly full-bodied. A seductive wine."
100% Chardonnay
The LENOIR family has been making wine, father and son, for more than five generations. The Domain is located in Saint Maurice de Satonnay (13 km north of Mâcon), and well-known for the high quality of its Mâcon-Villages. Part of the typically Mâcon-style home was built at least 300 years ago.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.
Experience the elegance of Burgundy with this exquisite selection of crisp and classic white wines. Renowned for their purity and finesse, these wines showcase the region’s mastery of Chardonnay and other white varietals. Expect vibrant notes of citrus, green apple, and delicate minerality, complemented by a touch of creamy texture. Perfect for those who appreciate timeless French craftsmanship, this collection is ideal for pairing with fine cuisine or savoring on its own.
1 x Georges Duboeuf Macon-Villages White Burgundy 2022 - Burgundy, France
Bronze - Decanter World Wine Award (2021 vintage) Silver - Decanter World Wine Award (2020 vintage)
James Suckling "Apricots, cooked apples, papaya and almonds on the nose. Full-bodied, ripe and fleshy with a creamy texture. Easy finish." (2020 vintage)
Wine Spectator "A fresh white, with peach and apple flavors accented by lemon and floral notes. Balanced and juicy, with a lingering finish that echoes the orchard fruit." (2020 vintage)
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Mâcon-Villages in southern Burgundy, France is an appellation that in select communes of the Mâconnais wine area produces dry white wines made from the Chardonnay grape variety. These wines represent a step up in quality from the standard Mâcon title.
Burgundy (Bourgogne in French) is a historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.
The two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 5 primary wine-growing areas; Chablis – “shab-lee” Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and minerally, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.
2 x Georges Duboeuf Cuvée Prestige Saint-Véran (Blanc) 2022 - Burgundy, France
Dennis Kreps "Made entirely of the Chardonnay grape is from the Mâconnais region in France. It has a pale, golden color and a complex nose of white flowers, citrus and a touch of flintstone. Fresh and vivid, with a lengthy palate, the finish is stunning."
The Winemaker “A beautiful aromatic basket followed by a beautiful fullness in the mouth which gives it an excellent balance, the promise of great pleasure. It expresses its wonderful aromas of finesse, delicacy, from Williams pear to white peach, honey to vanilla, mineral notes to quince jelly.
This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
1 x Domaine Les Chènevières Macon-Villages Chardonnay 2022 - Burgundy, France
92/100 James Suckling 91/100 James Suckling (2021 vintage) 91/100 James Suckling (2020 vintage) Bronze - Wine Spectator (2020 vintage) 91/100 James Suckling (2019 vintage) Bronze - Wine Spectator (2019 vintage)
James Suckling "A ripe and fleshy white that has aromas and flavors of apricots, croissants and nectarines. It’s full-bodied, soft and juicy. Unoaked."
James Suckling "Pure, chalky and mineral nose delivers star fruit, lime and green apples that follow through to a linear, medium-bodied palate. An elegant and understated expression here." (2021 vintage)
Decanter Worl Wine Awards "Ripe melon, peach and apricot with toasted lemon and spice; supple and generous with a long, citrus finish." (2021 vintage)
James Suckling "Fresh pear, apricot, honeydew melon and apple tart on the nose. It’s medium-to full-bodied. Round and textured. Hint of spice to the ripe stone fruit." (2020 vintage)
Wine Spectator "A stony note underlines the apple and lemon flavors in this version, which is well-structured courtesy of vivid acidity." (2020 vintage)
James Suckling "Pretty aromas of peach, lemon curd and golden apple on the nose with a touch of toasted almond. It’s medium-to full-bodied and layered with crisp acidity. Delicious." (20219 vintage)
Wine Spectator "A plump, succulent white, offering peach, apple and lemon flavors. It firms up as the lively acidity kicks in, driving the finish. A touch of earth lingers. " (2019 vintage)
Domaine Les Chenevières is a 300 year old wine estate operated by a family of winemakers for five generations. The estate is located on the commune of Saint Maurice de Satonnay, a small village located halfway between Mâcon and Cluny. Their 38-hectare vineyard is planted in three villages: Saint Maurice de Satonnay, Péronne and Azé, also renowned for its prehistoric caves. Vines are planted on slopes and mid-slopes, on clay-limestone soils exposed South / Southeast or several noble grape varieties rub shoulders harmoniously: Chardonnay - Pinot noir - Gamay - Aligoté, representing all the Burgundy appellations.
Georges Duboeuf was an award winning French wine producer and merchant, and the founder of Les Vins Georges Duboeuf: one of the largest wine producers in France. Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines, leading to Duboeuf's nicknames of le roi du Beaujolais or sometimes pape du Beaujolais (the king or pope of Beaujolais). In 2018 Georges’ passed control of his company to his son Franck Duboeuf.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.
1 x Georges Duboeuf Coteaux Bourguignons Blanc Sélection 2020 - Burgundy, France
Award Winning Winery Made by the King of Beaujolais
Organic
The Winermaker "A gleaming or pale robe with slight golden glints. Superbly fruity both in terms of its nose and in the mouth, with aromas of pear, exotic fruits and subtle notes of citrus fruits. You can serve it as an aperitif, with a fillet of sole meunière, salmon with cream of dill, or pair with dessert. We recommend tasting this wine at 10-11°C."
The Coteaux Bourguignons is the product of the Burgundy wine growing area as a whole. This means that every Coteaux Bourguignons wine has a personality all of its own, depending on where it comes from in terms of terroir, the native grape and local know-how.
A gleaming or pale robe with slight golden glints. Superbly fruity both in terms of its nose and in the mouth, with aromas of pear, exotic fruits and subtle notes of citrus fruits. You can serve it as an aperitif, with a fillet of sole meunière, salmon with cream of dill, or pair with dessert. We recommend tasting this wine at 10-11°C.
Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.
Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.
The two key grape varieties of Burgundy are Pinot Noir and Chardonnay, both members of the extended 'Pinot' family of grape varieties. There are others too, of course, like Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc but the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. Located in the east-central part of France, Burgundy has 6 primary wine growing areas; Chablis – “shab-lee”. Côte de Nuits – the night slope, Côte de Beaune – the slope of Beaune, Côte Chalonnaise – the Chalon slope, Mâconnais – the region of Mâcon, and parts of the Southern Beaujolais.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.
1 x Domaine Blanc Lenoir Macon-Villages Blanc 2022 - Burgundy, France
Wine Enthusiast "Tight, crisp and fruity, this is a refreshing and bright wine. Lively acidity cuts right through the lightly mineral texture. Full of fruit, fresh and lively." (2013 vintage)
Winemaker "A brilliant pale gold colour with green tints. Intense white blossom aromas delicately enhanced by hints of lemon. The palate confirms this delightful bouquet, offering a whole range of fruit and floral aromas. Superbly full-bodied. A seductive wine."
100% Chardonnay
The LENOIR family has been making wine, father and son, for more than five generations. The Domain is located in Saint Maurice de Satonnay (13 km north of Mâcon), and well-known for the high quality of its Mâcon-Villages. Part of the typically Mâcon-style home was built at least 300 years ago.
Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.
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