The Ultimate Anytime Wine Collection – 6 Pack Value

Discover a versatile selection of wines crafted to elevate any occasion. This carefully curated 6-pack offers an exceptional mix of reds and whites, each chosen for their quality, flavor, and broad appeal. Perfect for casual gatherings, elegant dinners, or quiet moments of indulgence, this collection ensures you’ll always have the right bottle on hand. From smooth and full-bodied reds to crisp and vibrant whites, every sip is a testament to premium winemaking. Treat yourself or someone special to the ultimate anytime wine experience.

1 x Livazur Rosé 2022 - Cote d'Azur, South of France

Bronze - James Suckling

90/100 James Suckling (2021 vintage)

James Suckling "Notes of candied strawberries and cherries with pomegranate skins and caramel. Medium-bodied with a polished, chalky texture and crisp acidity."

James Suckling "Wake up Miraval fans! The super-fresh aromas of red berries, rose petals and orange zest pull you into this very well-made rosé. Crisp and very lively with lightness of touch and vibrant citrus fruit at the finish." (2021 vintage)

Winemaker "Fresh and fruity scent of garden berries, red citrus and a herbal floral. The taste has a wonderfully balanced acidity with berry fruit and a touch of English confectionery and red grapefruit."

50% Grenache, 40% Syrah, 10% Cinsault
Alcohol: 12.5%

LivAzur Rosé is a celebration of life along the Côte d'Azur and its famous pale rosé wines. The grapes come from selected locations in the Bouches-du-Rhône department that links the southern Rhône with Provence. After harvesting, the grapes are cooled down before being lightly pressed and then cold-fermented in refrigerated tanks. The wine is then allowed to mature for a few months in steel tanks before bottling.

Originally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley

1 x Mojo Prosecco NV ~ Victoria, Australia

Winemaker "....heady aromas of apple, fresh fruit and citrus. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. Racy, apple, crunchy."

Mojo Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity.

Mojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.

Prosecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. 

1 x Ate Sauvignon Blanc 2023 - South East Australia, Australia

Winemaker "Bright and brimming with lifted acidity, this Sauvignon Blanc is harvested at night so the cool temperatures enable the grapes to keep their freshness and acidity. With classic Sauvignon flavours like citrus, this is an excellent bottle to serve alongside Thai food."

Até Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker.

Their range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.

All these wines exemplify the winery's commitment to quality and flavour.

1 x Giulio Straccali Pinot Grigio 2021 - Tuscany, Italy

Bronze - James Suckling (2019 vintage)
Bronze - Wine Spectator (2019 vintage)
Bronze - James Suckling (2018 vintage)
Bronze - James Suckling (2017 vintage)
Bronze - James Suckling (2016 vintage)

James Suckling "..sliced-lemon and dried-apple character. Medium body. Lightly fruity," (2019 vintage)

Wine Spectator "A stony, easy-drinking white, light-bodied and juicy, with flavors of ripe pear, candied lemon peel and a hint of herb." (2019 vintage)

James Suckling "Apple and marzipan character with some bitter lemon. Medium body." (2018 vintage)

James Suckling "Preserved lemons, beeswax and green apples form the nose of this white. Medium body, high acidity and a fresh finish." (2016 vintage)

Since 1925 the Straccali wine estate in Tuscany, founded Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. Giulio Straccali was an expert enologist, entrepreneur, farmer and wine producer. Known as a conservationist and protector of the traditions of Chianti wines, Straccali was an admired pioneer of the region. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term vision for the region collaborated with the Giulio Straccali winery and later purchased the winery and vineyards from the Straccali family.

Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).

In Italy’s Lombardy (Lombardia) region you will find some of the most artisan, small production wines, and areas of beautiful unspoiled wine country. Nestled in Italy’s northwest, Lombardy is situated just below Switzerland and to the northeast of Piemonte. Lombardy is a significant gourmet epicenter with the highest concentration of Michelin starred restaurants in Italy. As in other regions throughout Italy, wine production was often tied to religious orders, and many monasteries and abbeys ran a wine business on the side. Today many wineries are located in converted monasteries. DOCGs in Lombardy include Franciacorta (Italy’s best bubbly), Valtellina Superiore (high altitude wines), and Sforzato di Valtellina. Some great DOCs here include Lugana and Garda, while lesser-known DOCs include Botticino (near Brescia), Moscato di Scanzo and Valcalepio (both near Bergamo), and Oltrepò Pavese (south of Pavia).

Pinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.

The more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed ""Greej"") and Australia. The most common descriptors of the style are ""light"", ""crisp"" and ""dry"". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.

1 x Glenlofty GO Shiraz 2015 ~ Pyrenees Victoria Australia

91/100 The Wine Front
91/100 CellarTracker
Bronze - Decanter World Wine Awards
Bronze - Huon Hooke
Bronze - Jeni Port (Halliday) (2017 Vintage)
Bronze - Aaron Brasher (2017 Vintage)

Silver - Melbourne International Wine Competition 2020 (2017 Vintage)
Gold - Melbourne International Wine Competition 2019 (2017 vintage)

Huon Hooke "Deep ruby colour without purple tints, ............ with some developed raspberry, chocolate nuances. There's a whiff of oak and a lot of developed characteristics."

Tastings.com " Black garnet color. Aromas and flavors of candied bacon, purple fruit, nutmeg, and black pepper with a slightly chewy, crisp, dry-yet-fruity medium-full body and a smooth, charming, medium-length finish with notes of plum pudding, grilled spice cake, and sage tea with well-integrated tannins and moderate oak flavor. A sturdy Shiraz for grilled meats."

Jeni Port (Halliday) "Upfront and sweet-fruited red that is ready to go right now. Ripe red berries, blue fruits and juniper spice drive the engine. Smooth and succulent on the palate. Meets the price point perfectly." (2017 Vintage)

Aaron Brasher "Ripe, dark cherry, spice and cool, minty aromatics. Flavours are driven by a crunchy, tangy, red cherry spiciness that is lively, fresh and bright. Quite a straightforward wine that needs a little time for the angles to soften" (2017 Vintage)

The Winemaker “Red and black fruits abound, supported by earthy and savoury characters as well as licorice and spice. Complex length of flavour.”

Winestate Magazine "Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards."

The award winning Australian winery Glenlofty has vineyards located 340 metres above sea level in the heart of one of Australia's most famous cool climate wine growing regions, the Victorian Pyrenees. Here the climate, ancient granitic soil types and varying slopes mirror those of France’s northern Rhône region. Until 2010 Glenlofty sent their cool-climate premium fruit for blending into high-end wines under Seppelts and Penfolds labels. In 2010 the 140 ha vineyards were acquired by the pioneering Richmond-Smith family, well-known in Australian agriculture since 1839. The first wines released under the Glenlofty brand appeared in 2013, and were an immediate success, winning gold medals across the world.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Georges Duboeuf Ecusson Merlot 2021 ~ Languedoc, France

One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.

The Winemaker "This wine has a harmonious nose that reveals kirsch and red berry aromas. Full-bodied and smooth in the mouth, with a fine, fruity finish."

This wine is produced by Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Languedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under the vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.

Merlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivalled only by its Bordeaux companion, Cabernet Sauvignon.