Jasper Hill Georgia's Paddock Shiraz 2013 ~ Heathcote, Victoria, Australia

Jasper Hill Georgia's Paddock Shiraz 2013 ~ Heathcote, Victoria, Australia

$90   $105




This is great……and here’s why!

96/100 - James Halliday
95/100 - Wine Enthusiast
93/100 - Robert Parker's Wine Advocate
92/100 - Jeremy Oliver
91/100 - CellarTracker
95/100 - Wine Enthusiast (2012 Vintage)
92/100 - Wine & Spirits Magazine (2012 Vintage)
92/100 - Wine Spectator (2012 Vintage)
92/100 - Wine & Spirits Magazine (2010 Vintage)
93/100 - Vinous Antonio Galloni (2013 Vintage)
92/100 - Wine Spectator (2009 Vintage)
92/100 - Vinous Antonio Galloni (2009 Vintage)
94/100 - Wine Spectator (2008 Vintage)

Bronze - The TEXSOM International Wine Awards
James Halliday 5 Star Winery

James Halliday - "Deep, bright crimson-purple; the bouquet offers a complex array of black fruits, spice, licorice and a hint of smoked meat, the full-bodied palate fulfilling the promises of the bouquet; dusty tannins join with the extravagant fruit, and the wine cries out for time. A gold-plated certainty to repay discipline many times over."

Wine Enthusiast - "Dusty, firm, powerful: just a few apt descriptors for this vintage of one of Heathcote's top wines. Mocha, licorice and blackberries feature on the nose, while the palate delivers more of the same—dark fruit, chocolate and plenty of spice. Best after 2020."

Robert Parker's Wine Advocate - "Deep purple-black in color, the 2013 Shiraz Georgia's Paddock has a broody nose of crushed blackcurrants, black plums and warm blackberries with hints of star anise, dark chocolate and Szechuan pepper. Rich, voluptuous and full-bodied in the mouth, it is far from "heavy" and offers great freshness to juxtapose the concentrated flavors while the approachable, rounded tannins contribute velvety texture through the long finish."

The Wandering Palette "Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month."

Curtis Marsh"Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France"

Jasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.

Heathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.

The region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.