Jasper Hill Georgia's Paddock Shiraz (Organic) 2019 ~ Heathcote, Victoria, Australia

97/100 - Nick's Wine
95/100 - Halliday Wine Companion Awards
94/100 - The Wine Front
97/100 - James Halliday (2017 Vintage)
95/100 - The Wine Front (2017 Vintage)
93/100 - Wine Spectator (2014 Vintage)
91/100 - Wine Enthusiast (2014 Vintage)
95/100 - Wine Enthusiast (2013 Vintage)
93/100 - Robert Parker's Wine Advocate (2013 Vintage)
92/100 - Jeremy Oliver (2013 Vintage)
91/100 - CellarTracker (2013 Vintage)
95/100 - Wine Enthusiast (2012 Vintage)
92/100 - Wine & Spirits Magazine (2012 Vintage)
92/100 - Wine Spectator (2012 Vintage)
92/100 - Wine & Spirits Magazine (2010 Vintage)
93/100 - Vinous Antonio Galloni (2013 Vintage)
92/100 - Wine Spectator (2009 Vintage)
92/100 - Vinous Antonio Galloni (2009 Vintage)
94/100 - Wine Spectator (2008 Vintage)

Bronze - The TEXSOM International Wine Awards
James Halliday 5 Star Winery

Organic

Halliday Wine Companion Awards, Jeni Port "The first rule with Georgia's is to decant. Splash some air into what is a bigger-than-usual year for the well-known Heathcote shiraz. The '19 needs to stretch. You want those trademark pretty florals to step out from behind the wall of black fruits, rich plums, earth and sweet oak spice. Still as captivating as ever and can only improve."

Mike Bennie, The Wine Front "A traditional expression from Jasper Hill. Great farmers, great transmitters of house style, great lo-fi approach to winemaking. Bold and rich red of intensity, ripeness of fruit, flesh and pummeling tannin. Inky, ripe plummy fruit, huge dusting of brown spices, violets, touches of pepper and waves of thick, minerally, woody tannin. Composed, intense and powerful, it’s a memorable wine of generosity and penetrating presence." (2017 vintage)

Curtis Marsh "A lavish aroma of black and red berries, black currant, dark plums and tamarillo greets the senses, building to a hedonistic melange of dried figs, quince paste, violets, blood rose and rosehip tea. Opens up to a pronounced spicy fragrance of black pepper, clove, fennel seed, and cinnamon quill with a smoky hot wok and charred wood background, earthy warm terracotta nuances among dried herbs, rosemary, lavender and a little hint of aniseed mint. Equally voluminous palate entry with a rush of saturating berry fruits and zingy ripe raspberry, these juicy mouth-filling textured layers of silky yet firm tannins emboldened by racy steely acidity chasing the tannins all the way to a long lingering spiciness and warm glow with a subtle lick of liquorice and dark bitter cocoa. Amongst all this opulence of fruit and exotic spiciness is a barky, brambly dusty earthiness on a hot summers day under the gum trees and the powerful intense red fruits channelled to a crunchy racy core. Textbook Georgia’s Paddock in its elegance and approachability, although relative to recent vintages, a little more supple and whilst enjoyable now will cellar well for many years." (2017 Vintage)

Wine Enthusiast - "Dusty, firm, powerful: just a few apt descriptors for this vintage of one of Heathcote's top wines. Mocha, licorice and blackberries feature on the nose, while the palate delivers more of the same—dark fruit, chocolate and plenty of spice. Best after 2020." (2014 Vintage)

Robert Parker's Wine Advocate - "Deep purple-black in color, the 2013 Shiraz Georgia's Paddock has a broody nose of crushed blackcurrants, black plums and warm blackberries with hints of star anise, dark chocolate and Szechuan pepper. Rich, voluptuous and full-bodied in the mouth, it is far from ""heavy"" and offers great freshness to juxtapose the concentrated flavors while the approachable, rounded tannins contribute velvety texture through the long finish." (2013 Vintage)

The Wandering Palette "Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month."

Curtis Marsh "Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France"

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. 

Jasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.

Heathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish.
The region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.