A gift containing a multi award winning Juno Extra Fine Gin and Premium French Rose. It comes gift wrapped and with a gift card with your personalized message.
1 x Juno Extra Fine Gin - New Zealand
Juno Extra Fine Gin is Juno's signature gin. A multi-award-winning small-batch, London-dry style gin crafted in Taranaki, New Zealand. It is internationally recognised for its generous hand selected blend of New Zealand's local and exotic botanicals and pure New Zealand mountain water.
Tasters' Pick Award 2021 Tasters' Pick Award 2020 Silver - International Wine & Spirit Competition 2019 Silver - Singapore World Spirits Competition 2019 Double Gold - San Francisco World Spirits Competition 2018 (packaging design) Silver - San Francisco World Spirits Competition 2018 Silver - Cathay Pacific Hong Kong International Wine & Spirit Competition 2018 Bronze - International World Spirits Competition 2018
John 'Mac' Macpherson "Small-batch and triple distilled, this premium London-dry style gin is crafted in the heart of Taranaki utilising it's pure mountain water. Juno Extra Fine is a magnificent New Zealand gin with the awards and accolades to back it up."
Jess Old - Gin Society Expert "What I love about Juno is that the big and botanical structure of the gin can hold its own flavour with tonic and in cocktails, however it is equally drinkable as a sipping gin on the rocks."
Juno Extra Fine Gin features New Zealand kaffir line, coriander seeds, angelica root, orris root, juniper (from Macedonia), cassia bark and black peppercorn. The taste of juniper coes first and then very quickly clear citrus notes blend in, with a lingering peppery finish.
Juno Extra Fine forms just the right base for building cocktails, the classic G&T or martini. For a perfect Gin & Tonic, add ice, slices of lime, and top with tonic. This aromatic gin pairs well with flavours such as elderflower, cucumber, lime and mint.
Juno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.
Juno has won many awards for its gins including International Wine & Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine & Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.
1 x Salin Domaine de Tamary ~ Cotes de Provence Rosé 2020 ~ Provence, France
5 Stars, Kerry Wines 5 Stars, Millesima - France 4,5 Stars, The Wine Merchant Ltd (vintage 2020)
Robert Parker "A blend of 45% Grenache, 20% Cinsault, 10% each Rolle (Vermentino) and Syrah, plus 5% each of Mourvèdre, Sémillon and Tibouren, Tamary's 2020 Cotes de Provence Rose is a pale, coppery rosé that reveals hints of brine to go alongside peach, melon and citrus notes. It's medium-bodied and nicely rounded and generous on the palate, with a gentle, easy-drinking and harmonious finish."
Roger Voss, Wine Enthusiast "A blend of six grapes, this pale-pink wine is aromatic and attractively ripe, with a mineral edge to freshness. The red fruits, citrus flavors and crisp aftertaste make the wine immediately attractive. Drink now."
Decanter "Owned by Jean-Luc Zuger of Malescot St Exupéry (along with Frédéric Salin of Salin négociants), this is savoury to the point that you can almost taste a salt-licked tang on the finish, and the slate texture is marked, as are gentle redcurrant notes. This quality makes it quite unusual, and gives it presence. One for fans of not overly sweet rosés - of which I am one." (2019 Vintage)
Robert Parker "A blend of 40% each Cinsault and Grenache, with 13% Syrah and 7% Mourvèdre, Tamary's 2019 Cotes de Provence Rose offers sedate notes of cantaloupe and lime zest. It's medium-bodied and plump in the mouth, with that zesty, slightly bitter note providing energy across the palate and through the long finish." (2019 Vintage)
Falstaff "Pale salmon pink, silver reflections. Fresh white apple, a hint of red berries, lime zest, good minerality. Medium-bodied, fine fruity sweetness, well balanced by a lively acidity, lingers, fine touch of ripe pear in the finish, a versatile, summery food accompaniment." (2015 Vintage)
Vinum Wine Magazine "As soon as the pink Côtes de Provence sparkles in the glass, the movie starts rolling in your head: Angelina and Brad in the "Café Sénéquier" at the port of Saint-Tropez. In the glass: the rosé that grows directly behind the beach. In the past, it often tasted clumsy, old-fashioned and alcoholic. But in recent years, the winegrowers have stepped on the gas. The Tamary rosé is a blend of Cinsault, Grenache and Mourvèdre. Aromas of summer herbs, flowers and roses. Soft on the palate, with southern charm and yet wholesome" (2015 Vintage)
Made by one of the World's Top 10 winemakers
Wine-maker, Jean-Luc Zuger has been praised by top wine critics as "miraculous"
The Winemaker "Lovely aromas of citrus and flowers lead to a charming, sensual palate of berries, flowers and saline-laced minerals."
Made of 45% Grenache, 35% Cinsault, 15% Mourvèdre and 5% Rolle.
Winemaker, Jean Luc Zuger is the owner of a famuos Chateau in the Bordeaux appellation of Margaux. Together with Ferderic Salin; owner of the famous Bordeaux based négociant firm they bought and created Domaine de Tamary. Both share a passion for Provence rosé.
This is the result of that love, which saw them purchase the Domaine Tamary and look to seek-out its best possible incarnations. This wine pays respect to the steep slopes on which the Cinsault grapes are grown. These slopes, or "terrassess", provide vital exposure to the sunshine, protection from the strong mistral winds and resistance to disease that are key components to retaining the freshness and crisp balance in this wine.
The Guide Hachette des Vins - the bible of the French wine industry - gave Zuger’s 2007 Bordeaux its highest three-star rating, a score reserved for exceptional wines that are a perfect example of their appellation.
Cotes de Provence is the largest appellation of the famous wine region of Provence. It covers roughly 50,000 acres (20,250ha) of vineyards, which produce the vast majority of Provence's Rosé wine.
Although it also covers red and white wine, about 85% of Cotes de Provence's wine is Rosé, made predominantly from Grenache, Syrah, Mourvedre, Cinsaut and the quintessentially Provencal grape Tibouren.
A gift containing a multi award winning Juno Extra Fine Gin and Premium French Rose. It comes gift wrapped and with a gift card with your personalized message.
1 x Juno Extra Fine Gin - New Zealand
Juno Extra Fine Gin is Juno's signature gin. A multi-award-winning small-batch, London-dry style gin crafted in Taranaki, New Zealand. It is internationally recognised for its generous hand selected blend of New Zealand's local and exotic botanicals and pure New Zealand mountain water.
Tasters' Pick Award 2021 Tasters' Pick Award 2020 Silver - International Wine & Spirit Competition 2019 Silver - Singapore World Spirits Competition 2019 Double Gold - San Francisco World Spirits Competition 2018 (packaging design) Silver - San Francisco World Spirits Competition 2018 Silver - Cathay Pacific Hong Kong International Wine & Spirit Competition 2018 Bronze - International World Spirits Competition 2018
John 'Mac' Macpherson "Small-batch and triple distilled, this premium London-dry style gin is crafted in the heart of Taranaki utilising it's pure mountain water. Juno Extra Fine is a magnificent New Zealand gin with the awards and accolades to back it up."
Jess Old - Gin Society Expert "What I love about Juno is that the big and botanical structure of the gin can hold its own flavour with tonic and in cocktails, however it is equally drinkable as a sipping gin on the rocks."
Juno Extra Fine Gin features New Zealand kaffir line, coriander seeds, angelica root, orris root, juniper (from Macedonia), cassia bark and black peppercorn. The taste of juniper coes first and then very quickly clear citrus notes blend in, with a lingering peppery finish.
Juno Extra Fine forms just the right base for building cocktails, the classic G&T or martini. For a perfect Gin & Tonic, add ice, slices of lime, and top with tonic. This aromatic gin pairs well with flavours such as elderflower, cucumber, lime and mint.
Juno Gin is a boutique, internationally awarded New Zealand gin producer made by the husband and wife duo, Jo and Dave James. It is based in Taranaki, New Zealand, a region famous for its clean air and seas, indigeous botanicas and fresh produce. Juno utilises the botanicals of the area, fresh Taranaki mountain water, local citrus and other New Zealand spices to produce its small batch, hand-crafted gins. Named after the Roman goddess of marriage and domestic harmony, Juno is linked to the idea of vital force, fullness of vital energy and eternal youthfulness.
Juno has won many awards for its gins including International Wine & Spirit Competition, Singapore World Spirits Competition, and Double Gold at the prestigous San Francisco World Spirits Competition, and Cathay Pacific Hong Kong International Wine & Spirit Competition. Juno has also won multiple international awards for its beautiful packaging.
1 x Salin Domaine de Tamary ~ Cotes de Provence Rosé 2020 ~ Provence, France
5 Stars, Kerry Wines 5 Stars, Millesima - France 4,5 Stars, The Wine Merchant Ltd (vintage 2020)
Robert Parker "A blend of 45% Grenache, 20% Cinsault, 10% each Rolle (Vermentino) and Syrah, plus 5% each of Mourvèdre, Sémillon and Tibouren, Tamary's 2020 Cotes de Provence Rose is a pale, coppery rosé that reveals hints of brine to go alongside peach, melon and citrus notes. It's medium-bodied and nicely rounded and generous on the palate, with a gentle, easy-drinking and harmonious finish."
Roger Voss, Wine Enthusiast "A blend of six grapes, this pale-pink wine is aromatic and attractively ripe, with a mineral edge to freshness. The red fruits, citrus flavors and crisp aftertaste make the wine immediately attractive. Drink now."
Decanter "Owned by Jean-Luc Zuger of Malescot St Exupéry (along with Frédéric Salin of Salin négociants), this is savoury to the point that you can almost taste a salt-licked tang on the finish, and the slate texture is marked, as are gentle redcurrant notes. This quality makes it quite unusual, and gives it presence. One for fans of not overly sweet rosés - of which I am one." (2019 Vintage)
Robert Parker "A blend of 40% each Cinsault and Grenache, with 13% Syrah and 7% Mourvèdre, Tamary's 2019 Cotes de Provence Rose offers sedate notes of cantaloupe and lime zest. It's medium-bodied and plump in the mouth, with that zesty, slightly bitter note providing energy across the palate and through the long finish." (2019 Vintage)
Falstaff "Pale salmon pink, silver reflections. Fresh white apple, a hint of red berries, lime zest, good minerality. Medium-bodied, fine fruity sweetness, well balanced by a lively acidity, lingers, fine touch of ripe pear in the finish, a versatile, summery food accompaniment." (2015 Vintage)
Vinum Wine Magazine "As soon as the pink Côtes de Provence sparkles in the glass, the movie starts rolling in your head: Angelina and Brad in the "Café Sénéquier" at the port of Saint-Tropez. In the glass: the rosé that grows directly behind the beach. In the past, it often tasted clumsy, old-fashioned and alcoholic. But in recent years, the winegrowers have stepped on the gas. The Tamary rosé is a blend of Cinsault, Grenache and Mourvèdre. Aromas of summer herbs, flowers and roses. Soft on the palate, with southern charm and yet wholesome" (2015 Vintage)
Made by one of the World's Top 10 winemakers
Wine-maker, Jean-Luc Zuger has been praised by top wine critics as "miraculous"
The Winemaker "Lovely aromas of citrus and flowers lead to a charming, sensual palate of berries, flowers and saline-laced minerals."
Made of 45% Grenache, 35% Cinsault, 15% Mourvèdre and 5% Rolle.
Winemaker, Jean Luc Zuger is the owner of a famuos Chateau in the Bordeaux appellation of Margaux. Together with Ferderic Salin; owner of the famous Bordeaux based négociant firm they bought and created Domaine de Tamary. Both share a passion for Provence rosé.
This is the result of that love, which saw them purchase the Domaine Tamary and look to seek-out its best possible incarnations. This wine pays respect to the steep slopes on which the Cinsault grapes are grown. These slopes, or "terrassess", provide vital exposure to the sunshine, protection from the strong mistral winds and resistance to disease that are key components to retaining the freshness and crisp balance in this wine.
The Guide Hachette des Vins - the bible of the French wine industry - gave Zuger’s 2007 Bordeaux its highest three-star rating, a score reserved for exceptional wines that are a perfect example of their appellation.
Cotes de Provence is the largest appellation of the famous wine region of Provence. It covers roughly 50,000 acres (20,250ha) of vineyards, which produce the vast majority of Provence's Rosé wine.
Although it also covers red and white wine, about 85% of Cotes de Provence's wine is Rosé, made predominantly from Grenache, Syrah, Mourvedre, Cinsaut and the quintessentially Provencal grape Tibouren.
