Langlet Brut Nature Blanc de Noirs, Zero Dosage Champagne from Champagne, France

Langlet Brut Nature Blanc de Noirs, Zero Dosage Champagne NV - Champagne, France

$75   $125




This is great……and here’s why!

Singapore's only premium, low calorie champagne. Europe's favourite new way to enjoy champagne. 

Gold Medal Wine Club "...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley."

Bryan Maletis, Fat Cork Wine Club (a club devoted exclusively to Champagne) considers zero dosage and brut nature offerings to be “the purest form of Champagne.

Zero Dosage Champagne or Brut Natural Champagne is a very dry Champagne style that is ever-growing in popularity. Zero Dosage Champagne has the lowest level of dosage (sugar) added of less than 0-3 g/l Residual Sugar or Dosage (so lower in Calories) and can be created from a blend of any of the Pinot noir, Chardonnay and Pinot Meunier grapes from the Champagne appellation.

Langlet Champagne is an award-winning new French Champagne producer. Their “exceptional” 2009 Vintage Extra Brut Champagne was awarded a gold medal by the Beverage Tasting Insitute. An alliance of three accomplished French winemakers and friends - Vincent Metiver, Luc Chaudron and Frederic Papelard. Langlet champagne is produced from the chalky vineyards between renowned Château Thierry and Epernay in the region of Champagne, France.

The Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

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